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User:Darkfyre/Beer

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< User:Darkfyre

Revision as of 01:14, 29 August 2014 by Darkfyre (talk | contribs) (→‎Y8 Y97 @ 1151, 2305)

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Y10 @ RP 1280, 2303

Y8 Y97 @ 1151, 2305

Sealed at 1200 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
Sealed at 1800 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
Sealed at 2100 - Microbes Detected: Yeast-8
- First Run
  - 50 Wheat Dark Roast @ 900
  - 50 Malt Dark Roast @ 900
  - 50 Honey @ 600
  - Sealed @ 2100

Y8 Y97 @ 1151, 2304

Sealed at 1200 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
Sealed at 1800 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
Sealed at 2100 - Microbes Detected: Yeast-8
- 50 Wheat Light Roast @ 900
- 50 Malt Light Roast @ 900
- 50 Honey @600

Y97 Y8 @ 1152, 2305

Sealed at 1200 - Microbes Detected: Yeast-97 Yeast-8 Mold-31 Mold-71 Acetobacter-22
Sealed at 1800 - Microbes Detected: Yeast-97 Yeast-8

Y97 Y8 @ 1152, 2304

Sealed at 1200 - Microbes Detected: Yeast-97 Yeast-8 Mold-31 Mold-71 Acetobacter-22
Sealed at 1800 - Microbes Detected: Yeast-97 Yeast-8

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