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Yeast/Y16
From ATITD7
Jump to navigationJump to search| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y16 | 310 | ? | 10% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 2 | 229 | ? | 8 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0 | 32 | 2 | 5 | 54 | 4 | 2 | 10 | 1 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 7 | 2 | 8 | 1 | 0 | 9 | 11 | 4 | 1 | |
| Comments | |||||||||
| Flavor levels changed slightly in T7. Tested and adjusted malt, wheat, and max alcohol. | |||||||||
Recipes
Known Locations
- 129, -2047
- RP 1449, 2736 - Seal @ 1200
