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	<id>http://www.atitd.org/wiki/t4w/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Diamond</id>
	<title>A Tale in the Desert - User contributions [en]</title>
	<link rel="self" type="application/atom+xml" href="http://www.atitd.org/wiki/t4w/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Diamond"/>
	<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/tale4/Special:Contributions/Diamond"/>
	<updated>2026-04-04T12:16:38Z</updated>
	<subtitle>User contributions</subtitle>
	<generator>MediaWiki 1.35.2</generator>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Who_Got_Speed&amp;diff=113794</id>
		<title>Who Got Speed</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Who_Got_Speed&amp;diff=113794"/>
		<updated>2009-06-25T21:40:17Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;font size=&amp;quot;-2&amp;quot;&amp;gt;[[Test of the Singing Cicada | &amp;lt; Test of the Singing Cicada]]&amp;lt;/font&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Reminder: Speed is awarded once per Teppyday.  It is normal that some days are skipped as a result.   &amp;lt;br&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{|  border=&amp;quot;1&amp;quot; cellpadding=&amp;quot;5&amp;quot; &lt;br /&gt;
! Date !! Point Cost !! Person (Speed) !! Person (Speed) !! Person (Speed) !! Person (Speed) !! Person (Speed) !! Person (Speed) !! Person (Speed) &lt;br /&gt;
|-&lt;br /&gt;
|2009-06-01 || 60308 || Misty (9+1) ||Mariamom (1) || || || || ||&lt;br /&gt;
|-&lt;br /&gt;
|2009-06-02 || 59362|| [[User:Jarunik|Jarunik]] (3) || [[User:Shuofthefieryheat | Shuofthefieryheat]] (2)|| Draconia (5) || || || ||&lt;br /&gt;
|-&lt;br /&gt;
|2009-06-03 || 57763 || [[User:BooBoo|BooBoo]] (4) || Osre (3) ||[[User:CelAmun|CelAmun]](6)|| DiamondDust(9) || || ||&lt;br /&gt;
|-&lt;br /&gt;
|2009-06-04 || 56797 || [[User:Jalava|Jalava]] (1) ||PetruxII (1) || Sirael (4) ||[[User:Sariel|Sariel]] (5) || || ||&lt;br /&gt;
|-&lt;br /&gt;
||2009-06-05|| 56269 || Misty (9+2)|| TheMazeEcho (10+1) || Sirael (5) || AbuTaid (1)|| || || &lt;br /&gt;
|-&lt;br /&gt;
||2009-06-07|| 57456 || Qiuyue (5) || Maevre (3)|| Lauroleus (4) || Sirael (6) ||[[User:Raia|Raia]] (1) || ||&lt;br /&gt;
|-&lt;br /&gt;
||2009-06-08|| 57282 || Farnite (1) || [[User:Khaemwaset|Khaemwaset]] (1) || '''Sirael (7)''' || [[User:BlueGrass|BlueGrass]] (8+1) || [[User:Daedilus|Daedilus]] (1) || ||&lt;br /&gt;
|-&lt;br /&gt;
||2009-06-09 || 54817|| [[User:Sariel|Sariel]](6) || [[User:Daedilus|Daedilus]] (2) || Rosenfeuer (8) || || || ||&lt;br /&gt;
|-&lt;br /&gt;
||2009-06-12 || 52237|| Sirael (8) ||AbuTaid (2) || || || || ||&lt;br /&gt;
|-&lt;br /&gt;
||2009-06-13 || 53223|| [[User:Raia|Raia]] (2) ||  '''Celamun''' (7) || || || || ||&lt;br /&gt;
|-&lt;br /&gt;
||2009-06-16 || 49962|| Draconia (6) ||AbuTaid (3) || || || || ||&lt;br /&gt;
|-&lt;br /&gt;
||2009-06-17 || 50426 || Misty (9+3)|| Mariamom (2) || TheMazeEcho (10+2) || Blethezar (1) || || ||&lt;br /&gt;
|-&lt;br /&gt;
||2009-06-18 || 50808 || Rudjamun (2) || Alexi (3) || Blethezar (2) || || || ||&lt;br /&gt;
|-&lt;br /&gt;
||2009-06-19 || 51544 || PetruxII (2) ||  || || || || ||&lt;br /&gt;
|-&lt;br /&gt;
||2009-06-20 || 51242|| '''[[User:Sariel|Sariel]](7)''' || [[User:BlueGrass|BlueGrass]] (9)  |||||||| ||&lt;br /&gt;
|-&lt;br /&gt;
||2009-06-21 || 50578 || Ragoshi (1) || [[User:Shuofthefieryheat | Shuofthefieryheat]] (3) || || || || ||&lt;br /&gt;
|-&lt;br /&gt;
||2009-06-23 || 50061 || iziz (2) ||  || || || || ||&lt;br /&gt;
|-&lt;br /&gt;
||2009-06-24 || 50881 || TheMazeEcho (10+3) || Blethezar (3) || || || || ||&lt;br /&gt;
|-&lt;br /&gt;
||2009-06-25 || 49555 || Arania (1) || diamond (1) ||&lt;br /&gt;
|-&lt;br /&gt;
&lt;br /&gt;
'''Bold''' names indicate a test pass.&lt;br /&gt;
&lt;br /&gt;
'''Hint:''' Great for Prophet Test.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Previous Months ==&lt;br /&gt;
[[Who_Got_Speed/January_09|January 2009]]&amp;lt;br&amp;gt;&lt;br /&gt;
[[Who_Got_Speed/February_09|February 2009]]&amp;lt;br&amp;gt;&lt;br /&gt;
[[Who_Got_Speed/March_09|March 2009]]&amp;lt;br&amp;gt;&lt;br /&gt;
[[Who_Got_Speed/April_09|April 2009]]&amp;lt;br&amp;gt;&lt;br /&gt;
[[Who_Got_Speed/May_09|May 2009]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:cage_cost.jpg|100px|thumb|left|T2, 3 and 4 costs]]&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113479</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113479"/>
		<updated>2009-06-24T21:17:30Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end &lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 755 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 92 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 81 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 78 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 100 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 24 ---&lt;br /&gt;
--- Pear Flavor (fruity): 8 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 8 ---&lt;br /&gt;
--- Prune Flavor (fruity): 11 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 82 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 8 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 8 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 36 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49 &lt;br /&gt;
&lt;br /&gt;
'''Success'''&lt;br /&gt;
 Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Dry Beer. &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 633 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 126 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 3 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 192 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 98 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 20 ---&lt;br /&gt;
--- Pear Flavor (fruity): 7 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 7 ---&lt;br /&gt;
--- Prune Flavor (fruity): 9 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 69 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 7 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 7 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 34 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49&lt;br /&gt;
&lt;br /&gt;
OK, what I know about Y49&lt;br /&gt;
&lt;br /&gt;
Yeast #	MaxAlc	Glucose	Maltose	VitFloor	VitCons	Honey	Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal&lt;br /&gt;
&lt;br /&gt;
Y49    992	   3	   124	 0.0806	          0.070	-0.035	0.014	0.032	0.011	0.011	0.014	0.109	0.011	0.011	0.018&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''In Progress'''&lt;br /&gt;
&lt;br /&gt;
Y49 10MW 10H / 40H&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 521 ---&lt;br /&gt;
--- Color: 30 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 196 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 3 ---&lt;br /&gt;
--- Maltose (sweet): 50 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 581 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 67 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 17 ---&lt;br /&gt;
--- Pear Flavor (fruity): 5 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 5 ---&lt;br /&gt;
--- Prune Flavor (fruity): 7 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 56 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 5 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 5 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 20 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 10 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Y49 15LW 50H / 50H&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 992 ---&lt;br /&gt;
--- Color: 23 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 264 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 44 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 762 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 105 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 31 ---&lt;br /&gt;
--- Pear Flavor (fruity): 11 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 11 ---&lt;br /&gt;
--- Prune Flavor (fruity): 15 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 108 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 11 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 11 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 41 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49&lt;br /&gt;
&lt;br /&gt;
NOTE: This shouldn't be Cloying but it is.  gotta check beercalc formula for correctness&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113467</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113467"/>
		<updated>2009-06-24T20:36:13Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end &lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 755 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 92 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 81 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 78 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 100 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 24 ---&lt;br /&gt;
--- Pear Flavor (fruity): 8 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 8 ---&lt;br /&gt;
--- Prune Flavor (fruity): 11 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 82 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 8 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 8 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 36 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49 &lt;br /&gt;
&lt;br /&gt;
'''Success'''&lt;br /&gt;
 Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Dry Beer. &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 633 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 126 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 3 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 192 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 98 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 20 ---&lt;br /&gt;
--- Pear Flavor (fruity): 7 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 7 ---&lt;br /&gt;
--- Prune Flavor (fruity): 9 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 69 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 7 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 7 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 34 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49&lt;br /&gt;
&lt;br /&gt;
OK, what I know about Y49&lt;br /&gt;
&lt;br /&gt;
Yeast #	MaxAlc	Glucose	Maltose	VitFloor	VitCons	Honey	Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal&lt;br /&gt;
&lt;br /&gt;
Y49    992	   3	   124	 0.0806	          0.070	-0.035	0.014	0.032	0.011	0.011	0.014	0.109	0.011	0.011	0.018&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''In Progress'''&lt;br /&gt;
&lt;br /&gt;
Y49 10MW 10H / 40H&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 521 ---&lt;br /&gt;
--- Color: 30 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 196 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 3 ---&lt;br /&gt;
--- Maltose (sweet): 50 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 581 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 67 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 17 ---&lt;br /&gt;
--- Pear Flavor (fruity): 5 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 5 ---&lt;br /&gt;
--- Prune Flavor (fruity): 7 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 56 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 5 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 5 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 20 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 10 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Y49 15LW 50H / 50H&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 992 ---&lt;br /&gt;
--- Color: 23 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 264 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 44 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 762 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 105 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 31 ---&lt;br /&gt;
--- Pear Flavor (fruity): 11 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 11 ---&lt;br /&gt;
--- Prune Flavor (fruity): 15 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 108 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 11 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 11 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 41 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113466</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113466"/>
		<updated>2009-06-24T20:34:00Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end &lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 755 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 92 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 81 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 78 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 100 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 24 ---&lt;br /&gt;
--- Pear Flavor (fruity): 8 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 8 ---&lt;br /&gt;
--- Prune Flavor (fruity): 11 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 82 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 8 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 8 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 36 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49 &lt;br /&gt;
&lt;br /&gt;
'''Success'''&lt;br /&gt;
 Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Dry Beer. &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 633 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 126 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 3 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 192 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 98 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 20 ---&lt;br /&gt;
--- Pear Flavor (fruity): 7 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 7 ---&lt;br /&gt;
--- Prune Flavor (fruity): 9 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 69 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 7 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 7 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 34 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49&lt;br /&gt;
&lt;br /&gt;
OK, what I know about Y49&lt;br /&gt;
&lt;br /&gt;
Yeast #	MaxAlc	Glucose	Maltose	VitFloor	VitCons	Honey	Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal&lt;br /&gt;
&lt;br /&gt;
Y49    992	   3	   124	 0.0806	          0.070	-0.035	0.014	0.032	0.011	0.011	0.014	0.109	0.011	0.011	0.018&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''In Progress'''&lt;br /&gt;
&lt;br /&gt;
Y49 10MW 10H / 40H&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 521 ---&lt;br /&gt;
--- Color: 30 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 196 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 3 ---&lt;br /&gt;
--- Maltose (sweet): 50 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 581 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 67 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 17 ---&lt;br /&gt;
--- Pear Flavor (fruity): 5 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 5 ---&lt;br /&gt;
--- Prune Flavor (fruity): 7 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 56 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 5 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 5 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 20 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 10 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Y49 15LW 50H / 50H&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113340</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113340"/>
		<updated>2009-06-24T14:43:00Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end &lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 755 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 92 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 81 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 78 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 100 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 24 ---&lt;br /&gt;
--- Pear Flavor (fruity): 8 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 8 ---&lt;br /&gt;
--- Prune Flavor (fruity): 11 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 82 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 8 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 8 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 36 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49 &lt;br /&gt;
&lt;br /&gt;
'''Success'''&lt;br /&gt;
 Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Dry Beer. &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 633 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 126 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 3 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 192 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 98 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 20 ---&lt;br /&gt;
--- Pear Flavor (fruity): 7 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 7 ---&lt;br /&gt;
--- Prune Flavor (fruity): 9 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 69 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 7 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 7 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 34 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49&lt;br /&gt;
&lt;br /&gt;
OK, what I know about Y49&lt;br /&gt;
&lt;br /&gt;
Yeast #	MaxAlc	Glucose	Maltose	VitFloor	VitCons	Honey	Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal&lt;br /&gt;
&lt;br /&gt;
Y49    992	   3	   124	 0.0806	          0.070	-0.035	0.014	0.032	0.011	0.011	0.014	0.109	0.011	0.011	0.018&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''In Progress'''&lt;br /&gt;
&lt;br /&gt;
Y49 10MW 10H / 40H&lt;br /&gt;
&lt;br /&gt;
Y49 15LW 50H / 50H&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113337</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113337"/>
		<updated>2009-06-24T14:37:41Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end &lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 755 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 92 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 81 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 78 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 100 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 24 ---&lt;br /&gt;
--- Pear Flavor (fruity): 8 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 8 ---&lt;br /&gt;
--- Prune Flavor (fruity): 11 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 82 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 8 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 8 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 36 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49 &lt;br /&gt;
&lt;br /&gt;
'''Success'''&lt;br /&gt;
 Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Dry Beer. &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 633 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 126 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 3 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 192 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 98 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 20 ---&lt;br /&gt;
--- Pear Flavor (fruity): 7 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 7 ---&lt;br /&gt;
--- Prune Flavor (fruity): 9 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 69 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 7 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 7 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 34 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49&lt;br /&gt;
&lt;br /&gt;
OK, what I know about Y49&lt;br /&gt;
&lt;br /&gt;
Yeast #	MaxAlc	Glucose	Maltose	VitFloor	VitCons	Honey	Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal&lt;br /&gt;
&lt;br /&gt;
Y49    992	   3	   124	 0.0806	          0.070	-0.035	0.014	0.032	0.011	0.011	0.014	0.109	0.011	0.011	0.018&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''In Progress'''&lt;br /&gt;
&lt;br /&gt;
Y49 15LW 10H / 30H&lt;br /&gt;
&lt;br /&gt;
Y49 15LW 30H / 50H&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113334</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113334"/>
		<updated>2009-06-24T14:26:36Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end &lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 755 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 92 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 81 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 78 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 100 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 24 ---&lt;br /&gt;
--- Pear Flavor (fruity): 8 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 8 ---&lt;br /&gt;
--- Prune Flavor (fruity): 11 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 82 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 8 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 8 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 36 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49 &lt;br /&gt;
&lt;br /&gt;
'''Success'''&lt;br /&gt;
 Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Dry Beer. &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 633 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 126 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 3 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 192 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 98 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 20 ---&lt;br /&gt;
--- Pear Flavor (fruity): 7 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 7 ---&lt;br /&gt;
--- Prune Flavor (fruity): 9 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 69 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 7 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 7 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 34 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49&lt;br /&gt;
&lt;br /&gt;
OK, what I know about Y49&lt;br /&gt;
 '''Y49	992	3	124	0.0806	0.070	-0.035	0.014	0.032	0.011	0.011	0.014	0.109	0.011	0.011	0.018'''&lt;br /&gt;
&lt;br /&gt;
'''In Progress'''&lt;br /&gt;
&lt;br /&gt;
Y49 15LW 10H / 30H&lt;br /&gt;
&lt;br /&gt;
Y49 15LW 30H / 50H&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113333</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113333"/>
		<updated>2009-06-24T14:26:10Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end &lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 755 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 92 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 81 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 78 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 100 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 24 ---&lt;br /&gt;
--- Pear Flavor (fruity): 8 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 8 ---&lt;br /&gt;
--- Prune Flavor (fruity): 11 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 82 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 8 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 8 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 36 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49 &lt;br /&gt;
&lt;br /&gt;
'''Success'''&lt;br /&gt;
 Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Dry Beer. &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 633 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 126 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 3 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 192 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 98 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 20 ---&lt;br /&gt;
--- Pear Flavor (fruity): 7 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 7 ---&lt;br /&gt;
--- Prune Flavor (fruity): 9 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 69 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 7 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 7 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 34 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49&lt;br /&gt;
&lt;br /&gt;
OK, what I know about Y49&lt;br /&gt;
'''Y49	992	3	124	0.0806	0.070	-0.035	0.014	0.032	0.011	0.011	0.014	0.109	0.011	0.011	0.018'''&lt;br /&gt;
&lt;br /&gt;
'''In Progress'''&lt;br /&gt;
&lt;br /&gt;
Y49 15LW 10H / 30H&lt;br /&gt;
&lt;br /&gt;
Y49 15LW 30H / 50H&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113332</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113332"/>
		<updated>2009-06-24T14:25:12Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end &lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 755 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 92 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 81 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 78 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 100 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 24 ---&lt;br /&gt;
--- Pear Flavor (fruity): 8 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 8 ---&lt;br /&gt;
--- Prune Flavor (fruity): 11 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 82 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 8 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 8 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 36 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49 &lt;br /&gt;
&lt;br /&gt;
'''Success'''&lt;br /&gt;
 Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Dry Beer. &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 633 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 126 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 3 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 192 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 98 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 20 ---&lt;br /&gt;
--- Pear Flavor (fruity): 7 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 7 ---&lt;br /&gt;
--- Prune Flavor (fruity): 9 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 69 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 7 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 7 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 34 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49&lt;br /&gt;
&lt;br /&gt;
OK, what I know about Y49&lt;br /&gt;
Y49	992	3	124	0.0806	0.070	-0.035	0.014	0.032	0.011	0.011	0.014	0.109	0.011	0.011	0.018&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''In Progress'''&lt;br /&gt;
&lt;br /&gt;
Y49 15LW 10H / 30H&lt;br /&gt;
&lt;br /&gt;
Y49 15LW 30H / 50H&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113322</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113322"/>
		<updated>2009-06-24T13:41:13Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end &lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 755 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 92 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 81 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 78 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 100 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 24 ---&lt;br /&gt;
--- Pear Flavor (fruity): 8 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 8 ---&lt;br /&gt;
--- Prune Flavor (fruity): 11 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 82 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 8 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 8 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 36 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49 &lt;br /&gt;
&lt;br /&gt;
'''Success'''&lt;br /&gt;
 Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Dry Beer. &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 633 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 126 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 3 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 192 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 98 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 20 ---&lt;br /&gt;
--- Pear Flavor (fruity): 7 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 7 ---&lt;br /&gt;
--- Prune Flavor (fruity): 9 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 69 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 7 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 7 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 34 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''In Progress'''&lt;br /&gt;
&lt;br /&gt;
Y49 15LW 10H / 30H&lt;br /&gt;
&lt;br /&gt;
Y49 15LW 30H / 50H&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113200</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=113200"/>
		<updated>2009-06-24T02:19:19Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end &lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 755 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 92 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 81 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 78 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 100 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 24 ---&lt;br /&gt;
--- Pear Flavor (fruity): 8 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 8 ---&lt;br /&gt;
--- Prune Flavor (fruity): 11 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 82 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 8 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 8 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 36 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49 &lt;br /&gt;
&lt;br /&gt;
'''Success'''&lt;br /&gt;
 Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Dry Beer. &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 633 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 126 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 3 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 192 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 98 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 20 ---&lt;br /&gt;
--- Pear Flavor (fruity): 7 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 7 ---&lt;br /&gt;
--- Prune Flavor (fruity): 9 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 69 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 7 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 7 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 34 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''In Progress'''&lt;br /&gt;
&lt;br /&gt;
Y49 15LW 20H / 30H&lt;br /&gt;
&lt;br /&gt;
Y49 15LW 30H / 50H&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112984</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112984"/>
		<updated>2009-06-23T14:54:11Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end &lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 755 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 92 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 81 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 78 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 100 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 24 ---&lt;br /&gt;
--- Pear Flavor (fruity): 8 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 8 ---&lt;br /&gt;
--- Prune Flavor (fruity): 11 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 82 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 8 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 8 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 36 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49 &lt;br /&gt;
&lt;br /&gt;
'''Success'''&lt;br /&gt;
 Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Dry Beer. &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 633 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 126 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 3 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 192 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 98 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 20 ---&lt;br /&gt;
--- Pear Flavor (fruity): 7 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 7 ---&lt;br /&gt;
--- Prune Flavor (fruity): 9 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 69 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 7 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 7 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 34 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112983</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112983"/>
		<updated>2009-06-23T14:52:43Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''In Progress'''&lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 755 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 92 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 81 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 78 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 100 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 24 ---&lt;br /&gt;
--- Pear Flavor (fruity): 8 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 8 ---&lt;br /&gt;
--- Prune Flavor (fruity): 11 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 82 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 8 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 8 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 36 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49 &lt;br /&gt;
&lt;br /&gt;
'''Success'''&lt;br /&gt;
 Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Dry Beer. &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 633 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 126 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 3 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 192 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 98 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 20 ---&lt;br /&gt;
--- Pear Flavor (fruity): 7 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 7 ---&lt;br /&gt;
--- Prune Flavor (fruity): 9 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 69 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 7 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 7 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 34 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112981</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112981"/>
		<updated>2009-06-23T14:51:00Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''In Progress'''&lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Cloying Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 755 ---&lt;br /&gt;
--- Color: 22 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 92 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 81 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Honey Flavor (fruity): 78 ---&lt;br /&gt;
--- Bread Flavor (pleasant): 100 ---&lt;br /&gt;
--- Grapefruit Flavor (fruity): 24 ---&lt;br /&gt;
--- Pear Flavor (fruity): 8 ---&lt;br /&gt;
--- Blackberry Flavor (fruity): 8 ---&lt;br /&gt;
--- Prune Flavor (fruity): 11 ---&lt;br /&gt;
--- Jasmine Flavor (pleasant): 82 ---&lt;br /&gt;
--- Clove Flavor (slightly bitter): 8 ---&lt;br /&gt;
--- Vanilla Flavor (pleasant): 8 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 45 ---&lt;br /&gt;
--- Herbal Flavor (unpleasant): 36 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-49 &lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112968</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112968"/>
		<updated>2009-06-23T13:43:30Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''In Progress'''&lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end &lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112967</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112967"/>
		<updated>2009-06-23T13:35:30Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''In Progress'''&lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end 10H at 20&lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112966</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112966"/>
		<updated>2009-06-23T13:34:58Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''In Progress'''&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end 10H at 20&lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112964</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112964"/>
		<updated>2009-06-23T13:34:31Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end 10H at 20&lt;br /&gt;
&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112963</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112963"/>
		<updated>2009-06-23T13:34:09Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable) &lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end 10H at 20&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112866</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112866"/>
		<updated>2009-06-23T02:06:34Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112861</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112861"/>
		<updated>2009-06-23T01:48:56Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 110H / end 10H at 20&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112860</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112860"/>
		<updated>2009-06-23T01:48:14Z</updated>

		<summary type="html">&lt;p&gt;Diamond: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am working on learning how to brew beers.  Below is my failed attempts so far, and hopefully successes.  If you have thoughts or ideas please let me know.&lt;br /&gt;
&lt;br /&gt;
Failed:&lt;br /&gt;
Y49 @ 821, 7133 sealed at 1280 -- 15LW 110H / 10H at 20&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112859</id>
		<title>User:Diamond</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Diamond&amp;diff=112859"/>
		<updated>2009-06-23T01:45:24Z</updated>

		<summary type="html">&lt;p&gt;Diamond: New page: '''Hi, I'm Diamond and am new to ATITD'''&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Hi, I'm Diamond and am new to ATITD'''&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Guilds/Tariqah_Ieb/Events&amp;diff=107752</id>
		<title>Guilds/Tariqah Ieb/Events</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Guilds/Tariqah_Ieb/Events&amp;diff=107752"/>
		<updated>2009-06-10T13:30:06Z</updated>

		<summary type="html">&lt;p&gt;Diamond: /* Sunday 14th June */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Guilds/Tariqah_Ieb|Back to our main wiki page]]&lt;br /&gt;
==TI's Weekly Event==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
We will be running weekly Event at TI camp each Sunday. &lt;br /&gt;
Below are just a few of the ideas that the Events will contain&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
*Beer/Wine Tasting&lt;br /&gt;
*Digging&lt;br /&gt;
*Competition with Prizes&lt;br /&gt;
*Events to help fellow guild members progress through tests, (Venerys is one example)&lt;br /&gt;
*And lots more...&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
If you have any ideas for a future event, please chat to Lucasdo or Spicy, so long as it is reasonible and doable within a few hours then I'm sure we can include.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Future Events ==&lt;br /&gt;
&lt;br /&gt;
=== Sunday 14th June  === &lt;br /&gt;
&lt;br /&gt;
'''''Aqueducts Visit 5pm GMT / 6pm London / 7pm Paris '''''&lt;br /&gt;
&lt;br /&gt;
The main aim of this event is to introduce TI to what aqueducts can do for us, but we will combine this with a group gravel smashing of stones from previous week's dig for anyone who wants to, or you could come along and grow veggies, or bring a hookah and herbs to smoke. Please add your name if you'd like to come along:&lt;br /&gt;
&lt;br /&gt;
*Spicy (will try to remember to bring a star lab too)&lt;br /&gt;
*Lucasdo&lt;br /&gt;
*Lazybonz&lt;br /&gt;
*diamond (If i miss this, it is becuse I fell asleep :) )&lt;br /&gt;
===== More details about aqueducts =====&lt;br /&gt;
Aqueducts are built for the Test of Life. Currently there are aqueduct lines in FB, SA and Meroe. Certain aqueduct towers give bonuses e.g. growing at a carrot tower gives 24 per harvest instead of 8.&lt;br /&gt;
&lt;br /&gt;
Aqueducts also grow moss, which can have multiple attributes, and is useful for other tests (eg Plantation) and for mutagenics, unlocking herbiculture etc. Each avatar adds and removes different attributes. Blessing a tower gives +3 to one stat and alters moss slightly, and you can bless every 5 mins. When you know what you change for mosses, you can work with others to help create the specific mosses needed for research and tests.&lt;br /&gt;
&lt;br /&gt;
For our event we'll visit an aqueduct line, and each pick a tower with common or green moss. Then we'll bless every 5 mins and note our personal moss changing abilities. Between blessings we'll smash gravel / grow veggies / smoke hookah / generally hang out together and have fun!&lt;br /&gt;
&lt;br /&gt;
== Events History ==&lt;br /&gt;
&lt;br /&gt;
=== Sunday 31st May ===&lt;br /&gt;
 &lt;br /&gt;
'''''Party &amp;amp; Vigil Principles'''''&lt;br /&gt;
&lt;br /&gt;
The first Weekly TI was a great sucess with Wines and Beers to drink, loads of Herbs to smoke, and held a Vigil Principles for people to pass. After this we had some fireworks and then used the Star Lab. Thanks to all that turned up and hope to see you next week.&lt;br /&gt;
&lt;br /&gt;
=== Sunday 7th June === &lt;br /&gt;
&lt;br /&gt;
'''''Party &amp;amp; Dig '''''&lt;br /&gt;
&lt;br /&gt;
We had a successful dig where each participant took home 80 cuttable stones and 10 medium stones. We also drank wine from Pande &amp;amp; Spicy and some people finished notebooks, and we tried Alci's beer (very nice!). Fume points were in evidence too.&lt;/div&gt;</summary>
		<author><name>Diamond</name></author>
	</entry>
</feed>