A Tale in the Desert - User contributions [en]

User:EileenOnalegg

2009-02-07T16:35:23Z

EileenOnalegg: /* Sinai Public Projects */

User:EileenOnalegg

2009-02-07T16:13:15Z

EileenOnalegg: /* Sinai Public Projects */

Sinai

2009-02-07T16:12:28Z

EileenOnalegg: /* Facilities */

The only region keeping its previous name.

[[Category:Regions]]

==Sinai Atlas==

<googlemap lat="3157" lon="4353" zoom="4" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
(T)3141, 4404, Sinai Test of the Obelisk Guild (Queue), 3141, 4404
(D)3249, 4331, Dems Digs Sinai Digging Guild -- Private and Research Digs!-- 3249, 4331
(T)2886, 4412, Temple -- Guild dedicated to worshiping the Gods -- 2886, 4412
(R)3073, 4955, Sinai Research Co-op -- Sinai Research Guild -- 3073, 4955
(M)3303, 4292, Sons of the Desert -- Sinai Newbie Mentoring Guild -- 3303, 4292
</googlemap>
Map Key:

(B)= Beer and Wine Salesmen

(D)= Public Digging Guild

(M)= Sinai Newbie Mentoring Guild

(R)= Sinai Research Guild

(T)= Test-related Guild

==Fishing==

(3249, 4841) Near the lake N of ULead. Chromis/Phagrus/Tilapia. 8:45PM-12:00AM

(3210, 4838) Stream on otherside of road of above lake. Catfish. 9:51PM

(3356, 4092) Chromis/Phagrus/Tilapia. 6:00PM-9:00PM

Reported: Lake next to UBODY

==Guilds==
*[[Guilds/BratPack | Brat Pack ]]
*[[Guilds/Chaos | Chaos ]]
*[[Guilds/SRC | Sinai Research Co-Op (SRC)]]
*[[Guilds/Sinai_Test_of_the_Obelisk | Sinai Test of the Obelisk]]
*[[Guilds/DWMS | Dude Where's My Sheep?]]
*[[PKURFL4X]]
*[[The Frosty Osty Brewing Company]]

==Facilities==

[[Guilds/SRC | SRC]] provides various public works at (3091,4978).

[[Map_of_Chariot_Stops | Chariot]]: (3208,4377).

[[Shrine of Conflict| Conflict Shrine]] (3221,4356)

==Events==

'''Digs'''

schedule upcoming

'''Projects'''

[[User:EileenOnalegg|Eileen Onalegg's page (has public projects on it)]]

'''Research'''

[[Research/Sinai|Sinai Research.]] Chat Phantasia if you have an update to make

==Tests==
[[Sinai/Test of the Obelisk| Test of the Obelisk]]

Sinai

2009-02-07T16:12:08Z

EileenOnalegg: /* Facilities */

The only region keeping its previous name.

[[Category:Regions]]

==Sinai Atlas==

<googlemap lat="3157" lon="4353" zoom="4" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
(T)3141, 4404, Sinai Test of the Obelisk Guild (Queue), 3141, 4404
(D)3249, 4331, Dems Digs Sinai Digging Guild -- Private and Research Digs!-- 3249, 4331
(T)2886, 4412, Temple -- Guild dedicated to worshiping the Gods -- 2886, 4412
(R)3073, 4955, Sinai Research Co-op -- Sinai Research Guild -- 3073, 4955
(M)3303, 4292, Sons of the Desert -- Sinai Newbie Mentoring Guild -- 3303, 4292
</googlemap>
Map Key:

(B)= Beer and Wine Salesmen

(D)= Public Digging Guild

(M)= Sinai Newbie Mentoring Guild

(R)= Sinai Research Guild

(T)= Test-related Guild

==Fishing==

(3249, 4841) Near the lake N of ULead. Chromis/Phagrus/Tilapia. 8:45PM-12:00AM

(3210, 4838) Stream on otherside of road of above lake. Catfish. 9:51PM

(3356, 4092) Chromis/Phagrus/Tilapia. 6:00PM-9:00PM

Reported: Lake next to UBODY

==Guilds==
*[[Guilds/BratPack | Brat Pack ]]
*[[Guilds/Chaos | Chaos ]]
*[[Guilds/SRC | Sinai Research Co-Op (SRC)]]
*[[Guilds/Sinai_Test_of_the_Obelisk | Sinai Test of the Obelisk]]
*[[Guilds/DWMS | Dude Where's My Sheep?]]
*[[PKURFL4X]]
*[[The Frosty Osty Brewing Company]]

==Facilities==

[[Guilds/SRC | SRC]] provides various public works at (3091,4978).

[[Map_of_Chariot_Stops | Chariot]]: (3208,4377).

[[Shrine of Conflict| Conflict Shrine]] 3221,4356

==Events==

'''Digs'''

schedule upcoming

'''Projects'''

[[User:EileenOnalegg|Eileen Onalegg's page (has public projects on it)]]

'''Research'''

[[Research/Sinai|Sinai Research.]] Chat Phantasia if you have an update to make

==Tests==
[[Sinai/Test of the Obelisk| Test of the Obelisk]]

Shrine of Conflict

2009-02-07T16:08:00Z

EileenOnalegg: /* Conflict Shrine Locations */

{{Template:BuildingInfo|image=Shrine_of_Conflict.png|size=N/A|where=[[where::Small Construction Site]]|description=For transportation to the Spirit Arena.
}}

Used to access the Wepwawet Spirit Arena for various competitive games. It is meant as a community project and

==To Build ==
''' Built in a [[Small Construction Site]] once the skill [[Conflict Shrine Construction]] has been learned. '' Skill tuition is 1 [[Oyster Shell Marble]] '' '''
*7000 [[Boards]]
*7000 [[Bricks]]
*700 [[Limestone]]
*70 [[Glass Rods]]
*70 [[Iron Bars]]
*70 [[Silver]]
*70 [[Cut Stone]]
*70 [[Linen]]
*70 [[Canvas]]
*70 [[Candle]]
*7 [[Oyster Shell Marble]]
*7 [[Medium Topaz]]
*7 [[Medium Ruby]]
*7 [[Medium Diamond]]
*7 [[Medium Sapphire]]
*7 [[Medium Emerald]]
*7 [[Medium Quartz]]

= Arena Games =
{| border="0" style="background-color:wheat;"
| [[Image:Conflict.jpg]] ||''' '' A long time ago, our ancestors knew of a discipline known as 'Conflict'. '' ''' 
----------------------- 
In this discipline, players would challenge each other to battles of skill and strategy. The winners would be rewarded with powers over their fellow man, and increased status within the community. Recently, it appears that knowledge of these games has been rediscovered within the ancient Arenas on the spiritual plane of Wepawet. Below is a repository of our knowledge of the ancient games of conflict, and more recent knowledge on the modern variations as found in the Arenas. 
------------------------
|}
= The Games =
[[Shrine_of_Conflict/Reflection | Reflection]] : Challenge your opponent to a game of spacial awareness... Who'll make the last move? 
[[Shrine_of_Conflict/Telepathy | Telepathy ('Tug')]] : A game of bluffing and deception - decide how to best trick your opponent into spending his points first, or surprise him with a show of force. 
[[Shrine_of_Conflict/Hekets_Rake | Haket's Rake]] : A game of strategy - outthink and outmaneuver your opponent! 
[[Shrine_of_Conflict/Zhadu | Zhadu]] : Challenge your opponent to a strategic board game - but watch your flanks... 
[[Shrine_of_Conflict/Yokir | Yokir]] : Take part in a three-way card game of strategy and a big dose of luck. 
[[Shrine_of_Conflict/Sevenblade | Sevenblade]] : Use deadly weapons in a game of bluffing! 
[[Shrine_of_Conflict/Kanivan_Tak | Kanivan Tak]] : Checkers, but better! 
[[Shrine_of_Conflict/Witagog | Witagog]] : Breed an army of deadly beetles and go to war! 
[[Shrine_of_Conflict/Rite_Of_Command | Rite of Command]] : Array your troops and weapons to defeat your opponent! 

=Conflict Shrine Locations=
<googlemap lat=1010 lon=0 zoom=1 width=512 height=512>

(S) 1382,1743
Shabbat Ab 1382,1743

(A) 980,7645
Adn 980,7645

(M) 846,-3617
Meroe 846,-3617

(N) -1424,2808
Nomad's Paradise -1424,2808

(P) 4261,7644
Pyramid Lake 4261,7644

(S) 3221,4356
Sinai 3221,4356

</googlemap>

[[Category:Buildings]]

User:EileenOnalegg

2009-02-06T23:15:57Z

EileenOnalegg: /* Sinai Public Projects */

Hi :)

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
(P)3057, 4330, PKURFL4X -- My guild :)
(D)3249, 4331, Dems Digs -- Sinai Public Digging Guild. I host sometimes, you should check it out :)
</googlemap>

==Sinai Public Projects==
here you can find info on mats for sinai projects :)

'''Public Welcome Banner''' (3134, 4424)

'''Sinai Public Works Donation Warehouse''' (CS -- 3208, 4354)

'''Mats for Sinai Essence of Harmony'''
*need 212 palm fronds and 55 linen

'''Mats for Sinai Shrine Of Conflict'''

feel free to donate any of the mats promised by others, it won't break their hearts :p
*70 iron bars (promised by PKURFL4X)
*70 canvas (promised by ahepetr)
*70 linen (5 donated so far by Walidah)
*70 glass rods
*7000 boards (479 donated so far by Walidah)
*7000 bricks (promised by PKURFL4X)
*70 candle (promised by ahepetr)
*700 limestone (promised by Waerloga)
*7 oyster shell marble (promised by The Frosty Osty Brewing Company)
*70 silver (promised by Waerloga)
*70 cut stone (promised by ahepetr)
*7 med topaz (promised by Pandemonis)
*7 med ruby (promised by PKURFL4X)
*7 med diamond (Promised by PKURFL4X)
*7 med sapphire
*7 med emerald
*7 med quartz (promised by PKURFL4X)

==The Frosty Osty Brewing Company==
[[The Frosty Osty Brewing Company]] currently has one type of guaranteed-stats beer available and The Frost Room is taking reservations.

==PKURFL4X==
Distributes a secret amount of mats to the Sinai masses due to the fact that we always get our stuff before anybody else in Sinai :p . We are currently not recruiting.

User:EileenOnalegg

2009-02-06T23:15:47Z

EileenOnalegg: /* Sinai Public Projects */

Hi :)

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
(P)3057, 4330, PKURFL4X -- My guild :)
(D)3249, 4331, Dems Digs -- Sinai Public Digging Guild. I host sometimes, you should check it out :)
</googlemap>

==Sinai Public Projects==
here you can find info on mats for sinai projects :)

'''Public Welcome Banner''' (3134, 4424)

'''Sinai Public Works Donation Warehouse''' (CS -- 3208, 4354)

'''Mats for Sinai Essence of Harmony'''
*need 212 palm fronds and 55 linen

'''Mats for Sinai Shrine Of Conflict'''
feel free to donate any of the mats promised by others, it won't break their hearts :p
*70 iron bars (promised by PKURFL4X)
*70 canvas (promised by ahepetr)
*70 linen (5 donated so far by Walidah)
*70 glass rods
*7000 boards (479 donated so far by Walidah)
*7000 bricks (promised by PKURFL4X)
*70 candle (promised by ahepetr)
*700 limestone (promised by Waerloga)
*7 oyster shell marble (promised by The Frosty Osty Brewing Company)
*70 silver (promised by Waerloga)
*70 cut stone (promised by ahepetr)
*7 med topaz (promised by Pandemonis)
*7 med ruby (promised by PKURFL4X)
*7 med diamond (Promised by PKURFL4X)
*7 med sapphire
*7 med emerald
*7 med quartz (promised by PKURFL4X)

==The Frosty Osty Brewing Company==
[[The Frosty Osty Brewing Company]] currently has one type of guaranteed-stats beer available and The Frost Room is taking reservations.

==PKURFL4X==
Distributes a secret amount of mats to the Sinai masses due to the fact that we always get our stuff before anybody else in Sinai :p . We are currently not recruiting.

User:EileenOnalegg

2009-02-06T22:07:01Z

EileenOnalegg: /* Sinai Public Projects */

Hi :)

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
(P)3057, 4330, PKURFL4X -- My guild :)
(D)3249, 4331, Dems Digs -- Sinai Public Digging Guild. I host sometimes, you should check it out :)
</googlemap>

==Sinai Public Projects==
here you can find info on mats for sinai projects :)

'''Public Welcome Banner''' (3134, 4424)

'''Sinai Public Works Donation Warehouse''' (CS -- 3208, 4354)

'''Mats for Sinai Essence of Harmony'''
*need 212 palm fronds and 55 linen

'''Mats for Sinai Shrine Of Conflict'''
*70 iron bars (promised by PKURFL4X)
*70 canvas (promised by ahepetr)
*70 linen (5 donated so far by Walidah)
*70 glass rods
*7000 boards (479 donated so far by Walidah)
*7000 bricks (promised by PKURFL4X)
*70 candle (promised by ahepetr)
*700 limestone (promised by Waerloga)
*7 oyster shell marble (promised by The Frosty Osty Brewing Company)
*70 silver (promised by Waerloga)
*70 cut stone (promised by ahepetr)
*7 med topaz (promised by Pandemonis)
*7 med ruby (promised by PKURFL4X)
*7 med diamond (Promised by PKURFL4X)
*7 med sapphire
*7 med emerald
*7 med quartz (promised by PKURFL4X)

==The Frosty Osty Brewing Company==
[[The Frosty Osty Brewing Company]] currently has one type of guaranteed-stats beer available and The Frost Room is taking reservations.

==PKURFL4X==
Distributes a secret amount of mats to the Sinai masses due to the fact that we always get our stuff before anybody else in Sinai :p . We are currently not recruiting.

User:EileenOnalegg

2009-02-04T14:19:28Z

EileenOnalegg: /* Sinai Public Projects */

Hi :)

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
(P)3057, 4330, PKURFL4X -- My guild :)
(D)3249, 4331, Dems Digs -- Sinai Public Digging Guild. I host sometimes, you should check it out :)
</googlemap>

==Sinai Public Projects==
here you can find info on mats for sinai projects :)

'''Public Welcome Banner''' (3134, 4424)

'''Sinai Public Works Donation Warehouse''' (3208, 4354)

'''Mats for Sinai Essence of Harmony'''
*need 212 palm fronds and 55 linen

'''Mats for Sinai Shrine Of Conflict'''
*70 iron bars (promised by PKURFL4X)
*70 canvas (promised by ahepetr)
*70 linen (5 donated so far by Walidah)
*70 glass rods
*7000 boards (479 donated so far by Walidah)
*7000 bricks (promised by PKURFL4X)
*70 candle (promised by ahepetr)
*700 limestone (promised by Waerloga)
*7 oyster shell marble (promised by The Frosty Osty Brewing Company)
*70 silver (promised by Waerloga)
*70 cut stone (promised by ahepetr)
*7 med topaz (promised by Pandemonis)
*7 med ruby (promised by PKURFL4X)
*7 med diamond (Promised by PKURFL4X)
*7 med sapphire
*7 med emerald
*7 med quartz (promised by PKURFL4X)

==The Frosty Osty Brewing Company==
[[The Frosty Osty Brewing Company]] currently has one type of guaranteed-stats beer available and The Frost Room is taking reservations.

==PKURFL4X==
Distributes a secret amount of mats to the Sinai masses due to the fact that we always get our stuff before anybody else in Sinai :p . We are currently not recruiting.

User:EileenOnalegg

2009-02-04T00:07:37Z

EileenOnalegg:

Hi :)

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
(P)3057, 4330, PKURFL4X -- My guild :)
(D)3249, 4331, Dems Digs -- Sinai Public Digging Guild. I host sometimes, you should check it out :)
</googlemap>

==Sinai Public Projects==
here you can find info on mats for sinai projects :)

'''Public Welcome Banner''' (3134, 4424)

'''Mats for Sinai Essence of Harmony'''
*need 212 palm fronds and 55 linen

'''Mats for Sinai Shrine Of Conflict'''
*70 iron bars (promised by PKURFL4X)
*70 canvas (promised by ahepetr)
*70 linen (5 donated so far by Walidah)
*70 glass rods
*7000 boards (479 donated so far by Walidah)
*7000 bricks (promised by PKURFL4X)
*70 candle (promised by ahepetr)
*700 limestone (promised by Waerloga)
*7 oyster shell marble (promised by The Frosty Osty Brewing Company)
*70 silver (promised by Waerloga)
*70 cut stone (promised by ahepetr)
*7 med topaz (promised by Pandemonis)
*7 med ruby (promised by PKURFL4X)
*7 med diamond (Promised by PKURFL4X)
*7 med sapphire
*7 med emerald
*7 med quartz (promised by PKURFL4X)

==The Frosty Osty Brewing Company==
[[The Frosty Osty Brewing Company]] currently has one type of guaranteed-stats beer available and The Frost Room is taking reservations.

==PKURFL4X==
Distributes a secret amount of mats to the Sinai masses due to the fact that we always get our stuff before anybody else in Sinai :p . We are currently not recruiting.

Sinai

2009-02-01T20:28:38Z

EileenOnalegg: /* Events */

The only region keeping its previous name.

[[Category:Regions]]

==Sinai Atlas==

<googlemap lat="3157" lon="4353" zoom="4" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
(T)3141, 4404, Sinai Test of the Obelisk Guild (Queue), 3141, 4404
(D)3249, 4331, Dems Digs Sinai Digging Guild -- Private and Research Digs!-- 3249, 4331
(T)2886, 4412, Temple -- Guild dedicated to worshiping the Gods -- 2886, 4412
(R)3073, 4955, Sinai Research Co-op -- Sinai Research Guild -- 3073, 4955
(M)3303, 4292, Sons of the Desert -- Sinai Newbie Mentoring Guild -- 3303, 4292
</googlemap>
Map Key:

(B)= Beer and Wine Salesmen

(D)= Public Digging Guild

(M)= Sinai Newbie Mentoring Guild

(R)= Sinai Research Guild

(T)= Test-related Guild

==Fishing==

(3249, 4841) Near the lake N of ULead. Chromis/Phagrus/Tilapia. 8:45PM-12:00AM

(3210, 4838) Stream on otherside of road of above lake. Catfish. 9:51PM

(3356, 4092) Chromis/Phagrus/Tilapia. 6:00PM-9:00PM

Reported: Lake next to UBODY

==Guilds==
*[[Guilds/BratPack | Brat Pack ]]
*[[Guilds/Chaos | Chaos ]]
*[[Guilds/SRC | Sinai Research Co-Op (SRC)]]
*[[Guilds/Sinai_Test_of_the_Obelisk | Sinai Test of the Obelisk]]
*[[Guilds/DWMS | Dude Where's My Sheep?]]
*[[PKURFL4X]]
*[[The Frosty Osty Brewing Company]]

==Facilities==

[[Guilds/SRC | SRC]] provides various public works at (3091,4978).

[[Map_of_Chariot_Stops | Chariot]]: (3208,4377).

==Events==

'''Digs'''

schedule upcoming

'''Projects'''

[[User:EileenOnalegg|Eileen Onalegg's page (has public projects on it)]]

'''Research'''

[[Research/Sinai|Sinai Research.]] Chat Phantasia if you have an update to make

==Tests==
[[Sinai/Test of the Obelisk| Test of the Obelisk]]

Guilds/The Frosty Osty Brewing Company

2009-02-01T20:20:52Z

EileenOnalegg:

Welcome to The Frosty Osty Brewing Company's wiki page :) . If you're interested in becoming a brewer of Sinai's only Brewing Company, drop Eileen Onalegg a chat and we'll talk :).

'''Today's Updates'''

Beer 1 was released before and re-released after the research dig and received great reviews!

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
</googlemap>
Map Key:

(B)= The Frosty Osty Brewing Company

==Beers For Individual Sale==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Prices For Individual Sale==

*/chat EileenOnalegg for pricing. In the future, a list of prices will be put up per beer.
'''Price includes a small barrel'''

==Events==
'''Public'''
*Free "First Beer in Sinai" Celebration Tasting (now, Beer 1)

'''Private'''

==Beers for Events==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Reserving The Frost Room==
The Frosty Osty Brewing Company has a 50cell room dedicated to social gatherings and the tasting of beer. The Frost Room can be reserved for public and private events and comes equipped with a tasting table (deal for the oyster shell marble needed to make more is in the works) and a large area for meeting old acquaintances and making new friends. /chat EileenOnalegg to reserve the Frost Room.

*'''How a private party works in the Frosty Room'''*
All tasting tables and other functions will be set to The Frost Room Guild only. At the time of a private party reserved in the Frost Room, party-goers will apply to The Frost Room Guild Hall where they will be given access to all of the party events.

==Prices for Events==

*depends on the event. chat EileenOnalegg for detailed prices.
[[Category:Guilds]]
{{DEFAULTSORT:The Frosty Osty Brewing Company}}

Sinai

2009-02-01T20:17:58Z

EileenOnalegg: /* Guilds */

The only region keeping its previous name.

[[Category:Regions]]

==Sinai Atlas==

<googlemap lat="3157" lon="4353" zoom="4" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
(T)3141, 4404, Sinai Test of the Obelisk Guild (Queue), 3141, 4404
(D)3249, 4331, Dems Digs Sinai Digging Guild -- Private and Research Digs!-- 3249, 4331
(T)2886, 4412, Temple -- Guild dedicated to worshiping the Gods -- 2886, 4412
(R)3073, 4955, Sinai Research Co-op -- Sinai Research Guild -- 3073, 4955
(M)3303, 4292, Sons of the Desert -- Sinai Newbie Mentoring Guild -- 3303, 4292
</googlemap>
Map Key:

(B)= Beer and Wine Salesmen

(D)= Public Digging Guild

(M)= Sinai Newbie Mentoring Guild

(R)= Sinai Research Guild

(T)= Test-related Guild

==Fishing==

(3249, 4841) Near the lake N of ULead. Chromis/Phagrus/Tilapia. 8:45PM-12:00AM

(3210, 4838) Stream on otherside of road of above lake. Catfish. 9:51PM

(3356, 4092) Chromis/Phagrus/Tilapia. 6:00PM-9:00PM

Reported: Lake next to UBODY

==Guilds==
*[[Guilds/BratPack | Brat Pack ]]
*[[Guilds/Chaos | Chaos ]]
*[[Guilds/SRC | Sinai Research Co-Op (SRC)]]
*[[Guilds/Sinai_Test_of_the_Obelisk | Sinai Test of the Obelisk]]
*[[Guilds/DWMS | Dude Where's My Sheep?]]
*[[PKURFL4X]]
*[[The Frosty Osty Brewing Company]]

==Facilities==

[[Guilds/SRC | SRC]] provides various public works at (3091,4978).

[[Map_of_Chariot_Stops | Chariot]]: (3208,4377).

==Events==
Research dig at Dems Digs for Metallurgy Sunday February 1st,2009 @ 5:00 pm GMT (noon est). cuttables will be distributed to the diggers.

==Tests==
[[Sinai/Test of the Obelisk| Test of the Obelisk]]

User:EileenOnalegg

2009-02-01T20:16:16Z

EileenOnalegg: /* Sinai Public Projects */

Hi :)

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
(P)3057, 4330, PKURFL4X -- My guild :)
(D)3249, 4331, Dems Digs -- Sinai Public Digging Guild. I host sometimes, you should check it out :)
</googlemap>

==Sinai Public Projects==
here you can find info on mats for sinai projects :)

'''Public Welcome Banner''' (3134, 4424)

'''Mats for Sinai Essence of Harmony'''
*need 212 palm fronds and 55 linen

'''Mats for Sinai Shrine Of Conflict'''
*70 iron bars (promised by PKURFL4X)
*70 canvas (promised by ahepetr)
*70 linen
*70 glass rods
*7000 boards
*7000 bricks (promised by PKURFL4X)
*70 candle (promised by ahepetr)
*700 limestone (promised by Waerloga)
*7 oyster shell marble (promised by The Frosty Osty Brewing Company)
*70 silver (promised by Waerloga)
*70 cut stone (promised by ahepetr)
*7 med topaz (promised by Pandemonis)
*7 med ruby (promised by PKURFL4X)
*7 med diamond (Promised by PKURFL4X)
*7 med sapphire
*7 med emerald
*7 med quartz (promised by PKURFL4X)

==The Frosty Osty Brewing Company==
[[The Frosty Osty Brewing Company]] currently has one type of guaranteed-stats beer available and The Frost Room is taking reservations.

==PKURFL4X==
Distributes a secret amount of mats to the Sinai masses due to the fact that we always get our stuff before anybody else in Sinai :p . We are currently not recruiting.

Guilds/The Frosty Osty Brewing Company

2009-02-01T20:15:48Z

EileenOnalegg:

Welcome to The Frosty Osty Brewing Company's wiki page :) . If you're interested in becoming a brewer of Sinai's only Brewing Company, drop Eileen Onalegg a chat and we'll talk :).

'''Today's Updates'''

Beer 1 was released before and again after the research dig and received great reviews!

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
</googlemap>
Map Key:

(B)= The Frosty Osty Brewing Company

==Beers For Individual Sale==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Prices For Individual Sale==

*/chat EileenOnalegg for pricing. In the future, a list of prices will be put up per beer.
'''Price includes a small barrel'''

==Events==
'''Public'''
*Free "First Beer in Sinai" Celebration Tasting (now, Beer 1)

'''Private'''

==Beers for Events==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Reserving The Frost Room==
The Frosty Osty Brewing Company has a 50cell room dedicated to social gatherings and the tasting of beer. The Frost Room can be reserved for public and private events and comes equipped with a tasting table (deal for the oyster shell marble needed to make more is in the works) and a large area for meeting old acquaintances and making new friends. /chat EileenOnalegg to reserve the Frost Room.

*'''How a private party works in the Frosty Room'''*
All tasting tables and other functions will be set to The Frost Room Guild only. At the time of a private party reserved in the Frost Room, party-goers will apply to The Frost Room Guild Hall where they will be given access to all of the party events.

==Prices for Events==

*depends on the event. chat EileenOnalegg for detailed prices.
[[Category:Guilds]]
{{DEFAULTSORT:The Frosty Osty Brewing Company}}

Guilds/The Frosty Osty Brewing Company

2009-02-01T20:14:43Z

EileenOnalegg:

Welcome to The Frosty Osty Brewing Company's wiki page :) .

If you're interested in becoming a brewer of Sinai's only Brewing Company, drop Eileen Onalegg a chat and we'll talk :).

'''Today's Updates'''
Beer 1 was released before and again after the research dig and received great reviews!

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
</googlemap>
Map Key:

(B)= The Frosty Osty Brewing Company

==Beers For Individual Sale==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Prices For Individual Sale==

*/chat EileenOnalegg for pricing. In the future, a list of prices will be put up per beer.
'''Price includes a small barrel'''

==Events==
'''Public'''
*Free "First Beer in Sinai" Celebration Tasting (now, Beer 1)

'''Private'''

==Beers for Events==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Reserving The Frost Room==
The Frosty Osty Brewing Company has a 50cell room dedicated to social gatherings and the tasting of beer. The Frost Room can be reserved for public and private events and comes equipped with a tasting table (deal for the oyster shell marble needed to make more is in the works) and a large area for meeting old acquaintances and making new friends. /chat EileenOnalegg to reserve the Frost Room.

*'''How a private party works in the Frosty Room'''*
All tasting tables and other functions will be set to The Frost Room Guild only. At the time of a private party reserved in the Frost Room, party-goers will apply to The Frost Room Guild Hall where they will be given access to all of the party events.

==Prices for Events==

*depends on the event. chat EileenOnalegg for detailed prices.
[[Category:Guilds]]
{{DEFAULTSORT:The Frosty Osty Brewing Company}}

User:EileenOnalegg

2009-02-01T20:10:00Z

EileenOnalegg:

Hi :)

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
(P)3057, 4330, PKURFL4X -- My guild :)
(D)3249, 4331, Dems Digs -- Sinai Public Digging Guild. I host sometimes, you should check it out :)
</googlemap>

==Sinai Public Projects==
here you can find info on mats for sinai projects :)

'''Public Welcome Banner''' (3134, 4424)

'''Mats for Sinai Essence of Harmony'''
*need 220 palm fronds

'''Mats for Sinai Shrine Of Conflict'''
*70 iron bars (promised by PKURFL4X)
*70 canvas (promised by ahepetr)
*70 linen
*70 glass rods
*7000 boards
*7000 bricks (promised by PKURFL4X)
*70 candle (promised by ahepetr)
*700 limestone (promised by Waerloga)
*7 oyster shell marble (promised by The Frosty Osty Brewing Company)
*70 silver (promised by Waerloga)
*70 cut stone (promised by ahepetr)
*7 med topaz (promised by Pandemonis)
*7 med ruby (promised by PKURFL4X)
*7 med diamond (Promised by PKURFL4X)
*7 med sapphire
*7 med emerald
*7 med quartz (promised by PKURFL4X)

==The Frosty Osty Brewing Company==
[[The Frosty Osty Brewing Company]] currently has one type of guaranteed-stats beer available and The Frost Room is taking reservations.

==PKURFL4X==
Distributes a secret amount of mats to the Sinai masses due to the fact that we always get our stuff before anybody else in Sinai :p . We are currently not recruiting.

User:EileenOnalegg

2009-02-01T20:09:34Z

EileenOnalegg: /* Sinai Public Projects */

Hi :)

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
(P)3057, 4330, PKURFL4X -- My guild :)
(D)3249, 4331, Dems Digs -- Sinai Public Digging Guild. I host sometimes, you should check it out :)
</googlemap>

==Sinai Public Projects==
here you can find info on mats for sinai projects :)

'''Public Welcome Banner''' (3134, 4424)

'''Mats for Sinai Essence of Harmony'''
*need 220 palm fronds

'''Mats for Sinai Shrine Of Conflict'''
*70 iron bars (promised by PKURFL4X)
*70 canvas (promised by ahepetr)
*70 linen
*70 glass rods
*7000 boards
*7000 bricks (promised by PKURFL4X)
*70 candle (promised by ahepetr)
*700 limestone (promised by Waerloga)
*7 oyster shell marble (promised by The Frosty Osty Brewing Company)
*70 silver (promised by Waerloga)
*70 cut stone (promised by ahepetr)
*7 med topaz (promised by Pandemonis)
*7 med ruby (promised by PKURFL4X)
*7 med diamond (Promised by PKURFL4X)
*7 med sapphire
*7 med emerald
*7 med quartz (promised by PKURFL4X)

==The Frosty Osty Brewing Company==
[[The Frosty Osty Brewing Company]] currently has one type of guaranteed-stats beer available and The Frost Room is taking reservations.

==PKURFL4X==
Distributes a secret amount of mats to the Sinai masses due to the fact that we always get our stuff before anybody else in Sinai :p . We are currently not recruiting.

Guilds/The Frosty Osty Brewing Company

2009-02-01T20:09:01Z

EileenOnalegg: /* Prices For Individual Sale */

Welcome to The Frosty Osty Brewing Company's wiki page :) .

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
</googlemap>
Map Key:

(B)= The Frosty Osty Brewing Company

==Beers For Individual Sale==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Prices For Individual Sale==

*/chat EileenOnalegg for pricing. In the future, a list of prices will be put up per beer.
'''Price includes a small barrel'''

==Events==
'''Public'''
*Free "First Beer in Sinai" Celebration Tasting (now, Beer 1)

'''Private'''

==Beers for Events==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Reserving The Frost Room==
The Frosty Osty Brewing Company has a 50cell room dedicated to social gatherings and the tasting of beer. The Frost Room can be reserved for public and private events and comes equipped with a tasting table (deal for the oyster shell marble needed to make more is in the works) and a large area for meeting old acquaintances and making new friends. /chat EileenOnalegg to reserve the Frost Room.

*'''How a private party works in the Frosty Room'''*
All tasting tables and other functions will be set to The Frost Room Guild only. At the time of a private party reserved in the Frost Room, party-goers will apply to The Frost Room Guild Hall where they will be given access to all of the party events.

==Prices for Events==

*depends on the event. chat EileenOnalegg for detailed prices.
[[Category:Guilds]]
{{DEFAULTSORT:The Frosty Osty Brewing Company}}

Guilds/The Frosty Osty Brewing Company

2009-02-01T20:08:24Z

EileenOnalegg: /* Prices For Individual Sale */

Welcome to The Frosty Osty Brewing Company's wiki page :) .

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
</googlemap>
Map Key:

(B)= The Frosty Osty Brewing Company

==Beers For Individual Sale==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Prices For Individual Sale==

*/chat [[EileenOnalegg]] for pricing. In the future, a list of prices will be put up per beer.
'''Price includes a small barrel'''

==Events==
'''Public'''
*Free "First Beer in Sinai" Celebration Tasting (now, Beer 1)

'''Private'''

==Beers for Events==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Reserving The Frost Room==
The Frosty Osty Brewing Company has a 50cell room dedicated to social gatherings and the tasting of beer. The Frost Room can be reserved for public and private events and comes equipped with a tasting table (deal for the oyster shell marble needed to make more is in the works) and a large area for meeting old acquaintances and making new friends. /chat EileenOnalegg to reserve the Frost Room.

*'''How a private party works in the Frosty Room'''*
All tasting tables and other functions will be set to The Frost Room Guild only. At the time of a private party reserved in the Frost Room, party-goers will apply to The Frost Room Guild Hall where they will be given access to all of the party events.

==Prices for Events==

*depends on the event. chat EileenOnalegg for detailed prices.
[[Category:Guilds]]
{{DEFAULTSORT:The Frosty Osty Brewing Company}}

User:EileenOnalegg

2009-02-01T20:07:28Z

EileenOnalegg:

Hi :)

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
(P)3057, 4330, PKURFL4X -- My guild :)
(D)3249, 4331, Dems Digs -- Sinai Public Digging Guild. I host sometimes, you should check it out :)
</googlemap>

==Sinai Public Projects==
here you can find info on mats for sinai projects :)

'''Public Welcome Banner''' (3134, 4424)

'''Mines for Sinai Essence of Harmony'''
*need 220 palm fronds

'''Mats for Sinai Shrine Of Conflict'''
*70 iron bars (promised by PKURFL4X)
*70 canvas (promised by ahepetr)
*70 linen
*70 glass rods
*7000 boards
*7000 bricks (promised by PKURFL4X)
*70 candle (promised by ahepetr)
*700 limestone (promised by Waerloga)
*7 oyster shell marble (promised by The Frosty Osty Brewing Company)
*70 silver (promised by Waerloga)
*70 cut stone (promised by ahepetr)
*7 med topaz (promised by Pandemonis)
*7 med ruby (promised by PKURFL4X)
*7 med diamond (Promised by PKURFL4X)
*7 med sapphire
*7 med emerald
*7 med quartz (promised by PKURFL4X)

==The Frosty Osty Brewing Company==
[[The Frosty Osty Brewing Company]] currently has one type of guaranteed-stats beer available and The Frost Room is taking reservations.

==PKURFL4X==
Distributes a secret amount of mats to the Sinai masses due to the fact that we always get our stuff before anybody else in Sinai :p . We are currently not recruiting.

Guilds/The Frosty Osty Brewing Company

2009-02-01T19:41:19Z

EileenOnalegg: /* Reserving The Frosty Room */

User:EileenOnalegg

2009-02-01T19:35:32Z

EileenOnalegg: New page: Hi :)

Hi :)

Guilds/The Frosty Osty Brewing Company

2009-02-01T17:13:19Z

EileenOnalegg:

Welcome to The Frosty Osty Brewing Company's wiki page :) .

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
</googlemap>
Map Key:

(B)= The Frosty Osty Brewing Company

==Beers For Individual Sale==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Prices For Individual Sale==

*/chat EileenOnalegg for pricing. In the future, a list of prices will be put up per beer.
'''Price includes a small barrel'''

==Events==
'''Public'''
*Free "First Beer in Sinai" Celebration Tasting (now, Beer 1)

'''Private'''

==Beers for Events==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Reserving The Frosty Room==
The Frosty Osty Brewing Company has a 50cell room dedicated to social gatherings and the tasting of beer. The Frosty Room can be reserved for public and private events and comes equipped with a tasting table (deal for the oyster shell marble needed to make more is in the works) and a large area for meeting old acquaintances and making new friends. /chat EileenOnalegg to reserve the Frosty Room.

*'''How a private party works in the Frosty Room'''*
All tasting tables and other functions will be set to The Frosty Room Guild Only. At the time of a private party reserved in the Frosty Room, party-goers will apply to The Frosty Room Guild Hall where they will be given access to all of the party events.

==Prices for Events==

*depends on the event. chat EileenOnalegg for detailed prices.
[[Category:Guilds]]
{{DEFAULTSORT:The Frosty Osty Brewing Company}}

Guilds/The Frosty Osty Brewing Company

2009-02-01T17:10:42Z

EileenOnalegg: /* Events */

Welcome to The Frosty Osty Brewing Company's wiki page :) . We will update this page as our brewing process becomes more refined.

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
</googlemap>
Map Key:

(B)= The Frosty Osty Brewing Company

==Beers For Individual Sale==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Prices For Individual Sale==

*/chat EileenOnalegg for pricing. In the future, a list of prices will be put up per beer.
'''Price includes a small barrel'''

==Events==
'''Public'''
*Free "First Beer in Sinai" Celebration Tasting (now, Beer 1)

'''Private'''

==Beers for Events==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Reserving The Frosty Room==
The Frosty Osty Brewing Company has a 50cell room dedicated to social gatherings and the tasting of beer. The Frosty Room can be reserved for public and private events and comes equipped with a tasting table (deal for the oyster shell marble needed to make more is in the works) and a large area for meeting old acquaintances and making new friends. /chat EileenOnalegg to reserve the Frosty Room.

*'''How a private party works in the Frosty Room'''*
All tasting tables and other functions will be set to The Frosty Room Guild Only. At the time of a private party reserved in the Frosty Room, party-goers will apply to The Frosty Room Guild Hall where they will be given access to all of the party events.

==Prices for Events==

*depends on the event. chat EileenOnalegg for detailed prices.
[[Category:Guilds]]
{{DEFAULTSORT:The Frosty Osty Brewing Company}}

Guilds/The Frosty Osty Brewing Company

2009-02-01T17:10:02Z

EileenOnalegg: /* Prices For Individual Sale */

Welcome to The Frosty Osty Brewing Company's wiki page :) . We will update this page as our brewing process becomes more refined.

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
</googlemap>
Map Key:

(B)= The Frosty Osty Brewing Company

==Beers For Individual Sale==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Prices For Individual Sale==

*/chat EileenOnalegg for pricing. In the future, a list of prices will be put up per beer.
'''Price includes a small barrel'''

==Events==
'''Public''' Free "First Beer in Sinai" Celebration Tasting (now, Beer 1)

==Beers for Events==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Reserving The Frosty Room==
The Frosty Osty Brewing Company has a 50cell room dedicated to social gatherings and the tasting of beer. The Frosty Room can be reserved for public and private events and comes equipped with a tasting table (deal for the oyster shell marble needed to make more is in the works) and a large area for meeting old acquaintances and making new friends. /chat EileenOnalegg to reserve the Frosty Room.

*'''How a private party works in the Frosty Room'''*
All tasting tables and other functions will be set to The Frosty Room Guild Only. At the time of a private party reserved in the Frosty Room, party-goers will apply to The Frosty Room Guild Hall where they will be given access to all of the party events.

==Prices for Events==

*depends on the event. chat EileenOnalegg for detailed prices.
[[Category:Guilds]]
{{DEFAULTSORT:The Frosty Osty Brewing Company}}

Guilds/The Frosty Osty Brewing Company

2009-02-01T17:03:10Z

EileenOnalegg: /* Prices For Individual Sale */

Welcome to The Frosty Osty Brewing Company's wiki page :) . We will update this page as our brewing process becomes more refined.

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
</googlemap>
Map Key:

(B)= The Frosty Osty Brewing Company

==Beers For Individual Sale==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Prices For Individual Sale==

*/chat EileenOnalegg for pricing. In the future, a list of prices will be put up per beer.

==Events==
'''Public''' Free "First Beer in Sinai" Celebration Tasting (now, Beer 1)

==Beers for Events==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Reserving The Frosty Room==
The Frosty Osty Brewing Company has a 50cell room dedicated to social gatherings and the tasting of beer. The Frosty Room can be reserved for public and private events and comes equipped with a tasting table (deal for the oyster shell marble needed to make more is in the works) and a large area for meeting old acquaintances and making new friends. /chat EileenOnalegg to reserve the Frosty Room.

*'''How a private party works in the Frosty Room'''*
All tasting tables and other functions will be set to The Frosty Room Guild Only. At the time of a private party reserved in the Frosty Room, party-goers will apply to The Frosty Room Guild Hall where they will be given access to all of the party events.

==Prices for Events==

*depends on the event. chat EileenOnalegg for detailed prices.
[[Category:Guilds]]
{{DEFAULTSORT:The Frosty Osty Brewing Company}}

Guilds/The Frosty Osty Brewing Company

2009-02-01T17:02:09Z

EileenOnalegg: /* Events */

Welcome to The Frosty Osty Brewing Company's wiki page :) . We will update this page as our brewing process becomes more refined.

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
</googlemap>
Map Key:

(B)= The Frosty Osty Brewing Company

==Beers For Individual Sale==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Prices For Individual Sale==

*prices are on a strict bartering scale at the moment.

==Events==
'''Public''' Free "First Beer in Sinai" Celebration Tasting (now, Beer 1)

==Beers for Events==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Reserving The Frosty Room==
The Frosty Osty Brewing Company has a 50cell room dedicated to social gatherings and the tasting of beer. The Frosty Room can be reserved for public and private events and comes equipped with a tasting table (deal for the oyster shell marble needed to make more is in the works) and a large area for meeting old acquaintances and making new friends. /chat EileenOnalegg to reserve the Frosty Room.

*'''How a private party works in the Frosty Room'''*
All tasting tables and other functions will be set to The Frosty Room Guild Only. At the time of a private party reserved in the Frosty Room, party-goers will apply to The Frosty Room Guild Hall where they will be given access to all of the party events.

==Prices for Events==

*depends on the event. chat EileenOnalegg for detailed prices.
[[Category:Guilds]]
{{DEFAULTSORT:The Frosty Osty Brewing Company}}

Guilds/The Frosty Osty Brewing Company

2009-02-01T17:00:08Z

EileenOnalegg:

Welcome to The Frosty Osty Brewing Company's wiki page :) . We will update this page as our brewing process becomes more refined.

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
</googlemap>
Map Key:

(B)= The Frosty Osty Brewing Company

==Beers For Individual Sale==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Prices For Individual Sale==

*prices are on a strict bartering scale at the moment.

==Events==
Free "First Beer in Sinai" Celebration Tasting (now)

==Beers for Events==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Reserving The Frosty Room==
The Frosty Osty Brewing Company has a 50cell room dedicated to social gatherings and the tasting of beer. The Frosty Room can be reserved for public and private events and comes equipped with a tasting table (deal for the oyster shell marble needed to make more is in the works) and a large area for meeting old acquaintances and making new friends. /chat EileenOnalegg to reserve the Frosty Room.

*'''How a private party works in the Frosty Room'''*
All tasting tables and other functions will be set to The Frosty Room Guild Only. At the time of a private party reserved in the Frosty Room, party-goers will apply to The Frosty Room Guild Hall where they will be given access to all of the party events.

==Prices for Events==

*depends on the event. chat EileenOnalegg for detailed prices.
[[Category:Guilds]]
{{DEFAULTSORT:The Frosty Osty Brewing Company}}

Guilds/The Frosty Osty Brewing Company

2009-02-01T16:57:56Z

EileenOnalegg: /* Beers Available for Events to be held at the Frosty Room */

Welcome to The Frosty Osty Brewing Company's wiki page :) . We will update this page as our brewing process becomes more refined.

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
</googlemap>
Map Key:

(B)= The Frosty Osty Brewing Company

==Events==
Free "First Beer in Sinai" Celebration Tasting (now)

==Beers for Events==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Beers For Individual Sale==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Prices For Individual Sale==

*prices are on a strict bartering scale at the moment.

==Reserving The Frosty Room==
The Frosty Osty Brewing Company has a 50cell room dedicated to social gatherings and the tasting of beer. The Frosty Room can be reserved for public and private events and comes equipped with a tasting table (deal for the oyster shell marble needed to make more is in the works) and a large area for meeting old acquaintances and making new friends. /chat EileenOnalegg to reserve the Frosty Room.

*'''How a private party works in the Frosty Room'''*
All tasting tables and other functions will be set to The Frosty Room Guild Only. At the time of a private party reserved in the Frosty Room, party-goers will apply to The Frosty Room Guild Hall where they will be given access to all of the party events.

==Prices for Events==

*depends on the event. chat EileenOnalegg for detailed prices.
[[Category:Guilds]]
{{DEFAULTSORT:The Frosty Osty Brewing Company}}

Guilds/The Frosty Osty Brewing Company

2009-02-01T16:49:06Z

EileenOnalegg: /* Beers For Individual Sale */

Welcome to The Frosty Osty Brewing Company's wiki page :) . We will update this page as our brewing process becomes more refined.

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
</googlemap>
Map Key:

(B)= The Frosty Osty Brewing Company

==Events==
Free "First Beer in Sinai" Celebration Tasting (now)

==Beers for Events==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Beers For Individual Sale==
When working sales over chat, please request the beer you want by its number (ex: Beer 1)

'''''Beer 1'''''
*Potent
*Fruity
*Bold Dates

Brief Description: Potent Fruity Beer. Bold date flavor. --- Alcohol: 847 ---�--- Color: 128 ---�--- Mold: 0 ---�--- Vitamins: 180 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 174 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 160 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 12 ---�--- Date Flavor (fruity): 2541 ---�--- Honey Flavor (fruity): 104 ---�--- Nutmeg Flavor (slightly bitter): 256 ---�--- Cinnamon Flavor (slightly bitter): 18 ---�--- Tannin Flavor (very bitter): 51 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-2 �

==Prices For Individual Sale==

*prices are on a strict bartering scale at the moment.

==Beers Available for Events to be held at the Frosty Room==

==Prices for Events==

*depends on the event. chat EileenOnalegg for detailed prices.
[[Category:Guilds]]
{{DEFAULTSORT:The Frosty Osty Brewing Company}}

Guilds/The Frosty Osty Brewing Company

2009-02-01T16:48:41Z

EileenOnalegg: /* Beers for Events */

Guilds/The Frosty Osty Brewing Company

2009-02-01T16:45:23Z

EileenOnalegg: /* Beers for Events */

Guilds/The Frosty Osty Brewing Company

2009-01-31T22:47:40Z

EileenOnalegg: /* Events */

Guilds/The Frosty Osty Brewing Company

2009-01-31T22:47:08Z

EileenOnalegg:

Guides/Beer

2009-01-31T21:37:00Z

EileenOnalegg: /* Yeast Map */

== Yeast Map ==
<googlemap width=550 hight=400>
(Y) 1153, 6927, Y41 seal @ 1300
(Y) 3159, 4381, Y2 seal @ 1200
(Y) 839, 7093, Y24 seal @ 1200
(Y) 821, 7133, Y49 seal @ 1300
</googlemap>

== Yeast Attributes ==

[[YeastTest|Click here]] for yeast atribute results.

= Overview =

The national beverage of Egypt. Beer is brewed in Beer Kettles using various combinations of malt and honey, stored in small barrels, and served at Ceremonial Tasting Tables. Aside from being drunk to increase Beer Tasting skill, beer may be made into ambrosia for festivals, or distilled into spirits using an Alembic.

Individual beers can vary across many characteristics, depending on the ingredients and yeasts used in their brewing:

* '''Potency''', or alcohol content: no special potency, Potent, or Very Potent.
* '''Color''': no color, Brown, or Black.
* '''Sweetness''': Dry, Sweet, or neither.
* '''Special Properties''': Fruity and/or Spicy.
* '''Flavors''': up to two of Barley, Honey, Banana, Cherry, Date, Orange, Nutmeg, or Cinnamon. Such flavors can be "bold", "noticeable", or merely a "hint".

Beer is stored in small barrels. A barrel of beer is very heavy, with weight 100 and bulk 1. There is no way to empty a full barrel of beer other than by using it (by unkegging it at a tasting table, or by distilling it or making it into ambrosia).

'''Spoilage''': Unlike wine, beer will spoil over time, rendering it unfit for drinking. (Beer will only begin to go bad once it has been kegged; until then, you can leave it in the kettle indefinitely.) The more potent a beer, the longer it will last in the keg. A Very Potent beer will last over a week, a Potent beer seems to last one Teppy day, while a non-potent beer lasts only one Teppy hour. You will not be told whether a beer has gone bad until you attempt to drink it. Beer will also spoil on the tasting table if left out long enough. Although spoiled beer may not be drunk, it may still be used to make ambrosia or distilled spirits, and may be used to donate for tech research.

== How to make Beer ==

Beer is made from malted barley and honey brewed in a Beer Kettle. You must have the Beer Brewing skill (available at a University of the Human Body) to make beer.

It takes 60 wood and 25 water to start a kettle of beer. Once started, the beer making process goes through two phases:

brewing (in which malt and honey are added to the brew) and
fermentation (in which local microbes enter the kettle and convert the brew's sugars into -- ideally -- alcohol).
Brewing takes 20 minutes (1200 seconds). Any time during the brewing stage, you may add malt and/or honey. The time you add it makes a big difference in the effects it has.

Fermenting takes 40 minutes (2400 seconds). Any time during the fermenting stage, you may seal the kettle. Sealing the kettle prevents any (more) microbes from entering. While you can get drinkable beers from an unsealed kettle, most of the time you will want to seal the kettle after the yeast microbe has entered, and before bad microbes enter. (See below, How to Find and Isolate Yeast.)

Once the fermenting is done, you may leave the beer in the kettle indefinitely. With an empty small barrel in your inventory, you may Take the beer (kegging it). You are given a display showing the statistics of your beer. If the beer is undrinkable, it will automatically be thrown out, and your barrel is left empty. If it is drinkable, you are given an opportunity to name the barrel (naming the contents), for later use. (Once you use the beer, your barrel is returned.)

We should be grateful to our grandparents, who initially labored for 3 hours to make beer. Today, it takes but 20 minutes of brewing, and 40 of fermenting.

Figuring out what will result in good beer takes three steps:

* finding and isolating a yeast,
* finding out what the yeast does,
* and then using that information to make beer.

== The Details of Beer, or the Brewing Phase ==

The brewing phase lasts for 1200 seconds, or 20 minutes. At any time during this phase, you may add ingredients (honey and malt) to the kettle. The type and amount of these ingredients will determine some of the attributes of your beer. These attributes are further modified by the time at which the ingredient is added.

* '''Glucose''' is a sugar, and is created by malt and honey. Honey adds 10 glucose per unit. Light, medium, and dark roasted malt add 2 glucose per unit. Raw malt adds 1 glucose per unit. Burnt malt adds no glucose.
* '''Maltose''' is a sugar created by malt. Light, medium, and dark roasted malt add 10 maltose per unit. Raw malt adds 5 maltose per unit. Burnt malt adds 2 maltose per unit.
* '''Barley flavor''' is created by malt. The earlier in the brewing phase you add the malt, the stronger the barley flavor. Raw malt gives twice as much barley flavor as light, medium, and dark roasted malt. Burnt malt has no barley flavor at all.
* '''Honey flavor''' is created by honey. It works the opposite of barley flavor: the later in the brewing phase you add the honey, the stronger the honey flavor.
* '''Color''' is created by malt. The earlier in the brewing phase you add the malt, the darker the color. Also, the darker the roast of the malt, the darker the color. Burnt malt is mainly used to create color.
* '''Tannin''', a bitter flavor, is created by malt. The earlier in the brewing phase you add the malt, the greater the effect on tannin. Also, the darker the roast of the malt, the less tannin it creates.
* '''Vitamins''', which are consumed by microbes during fermentation, are created by malt and honey. The later in the brewing phase you add the ingredient, the more vitamins are created. The darker the roast of the malt, the fewer vitamins it creates; honey creates fewer vitamins than dark roasted malt, and burnt malt creates no vitamins at all. Raw malt is mainly used for vitamins.
* '''Grassy flavor''' is created by raw and light roasted malt. (Grassy flavor can also be created by yeast during fermentation.) The earlier in the brewing phase you add the malt, the greater its effect on grassy flavor. Raw malt adds significantly more grassy flavor than light roasted malt. If grassy flavor goes above 100, your beer will be undrinkable.

Note that Banana, Cherry, Date, Orange, Cinnamon, Nutmeg, and Nasty flavors are determined entirely by the yeast being used. They are not created by the ingredients.

== Beer attributes, and the fermentation process ==

Yeast converts sugar into alcohol on a 1:1 basis. Yeast always converts the glucose first, then the maltose. A yeast will always leave a minimum amount of glucose and maltose unconverted; these amounts are called the "glucose floor" and "maltose floor" and are different for each yeast.

In addition, each yeast has a different "alcohol ceiling" -- a maximum # of sugar which it can convert into alcohol.

''Example'': Yeast-17 has a glucose floor of 13, maltose floor of 37, and alcohol ceiling of 992. A brewer is using Y-17 to make a beer, using 50 honey and 50 medium malt. Total sugars in the brew: 600 glucose, 500 maltose. During fermentation, Y-17 will first convert 587 glucose into 587 alcohol (leaving 13 glucose). It will then work on the maltose, converting 405 maltose into 405 alcohol (leaving 95 maltose), where it stops because it has now created 992 alcohol.

Finally, a yeast consumes vitamins as it works. If the vitamin level reaches a certain floor (which, again, varies by yeast), the yeast will stop converting sugar into alcohol, no matter how much sugar it has to work with.

To summarize, each yeast has the following attributes:

* '''Glucose floor'''
The yeast will only convert glucose to alcohol if the glucose remaining is above this level.
* '''Maltose floor'''
The yeast will only convert maltose to alcohol if the maltose remaining is above this level.
* '''Alcohol ceiling'''
The yeast will never produce more than this amount of alcohol.
* '''Vitamin consumption'''
The yeast will consume this many vitamins for each unit of alcohol produced.
* '''Vitamin floor'''
The yeast will only produce alcohol if the vitamins remaining is above this level.
* '''Flavor production'''
The yeast will produce roughly a certain amount of each flavor for each unit of alcohol produced.

A sealed kettle which contains a single yeast may be modelled as follows:

* 1. Start with 10 yeast
* 2. If the vitamins remaining is less than the vitamin floor, stop.
* 3. If the alcohol produced is greater or equal to the alcohol ceiling, stop.
* 4. Consume 1 glucose per yeast, up to the limit set by the glucose floor.
* 5. If the previous step left any yeasts unfed, consume 1 maltose per unfed yeast up to the maltose floor limit.
* 6. Produce 1 alcohol and proportional flavours per sugar consumed.
* 7. Yeasts reproduce (typically 10-40%)
* 8. If any yeasts were left unfed, stop. Otherwise continue from step 2.

In other words, the yeast will produce alcohol until one of three things happens: It runs out of sugars, it runs out of vitamins, or it produces as much alcohol as its alcohol ceiling. Yeasts will always convert glucose in preference to maltose.

== Output ==

You can collect your finished brew anytime after the end of the fermentation phase. You must be carrying a small barrel to do this. When you keg your brew, you will receive data on its attributes -- you will never know for sure how your brew turned out until you try to keg it. If your brew is undrinkable for some reason, it will automatically be thrown out. If your beer was successful, it will be stored in the barrel and you will have the option to name your beer.

When you keg a beer, you will be shown the levels of the various attributes as well as the final flavor. The attributes are:

* '''Alcohol'''
The higher the alcohol value, the more potent the beer.
* '''Color'''
The higher the color value, the darker the beer.
* '''Mold'''
Produced if there was mold among the microbes that worked on your brew. If there is too much mold, you get undrinkable Moldy Beer.
* '''Vitamins'''
Vitamins remaining; no effect on the taste of the beer.
* '''Glucose'''
A sugar; the more sugars, the sweeter the beer.
* '''Maltose'''
A sugar; the more sugars, the sweeter the beer. Not as sweet as glucose.
* '''Lactose'''
A sugar. Despite being displayed, there is no way to get lactose in a beer.
* '''Citric Acid'''
Despite being displayed, there is no way to get citric acid in a beer.
* '''Lactic Acid'''
Produced by lactobacteria, too much will produce undrinkable Sour Beer.
* '''Acetic Acid'''
Produced by acetobacteria, too much will produce undrinkable Vinegar Beer.
* '''Barley'''
A flavor produced by malt.
* '''Bread'''
A flavor produced by wheat.
* '''Orange'''
A fruity flavor produced by yeasts.
* '''Banana'''
A fruity flavor produced by yeasts.
* '''Cherry'''
A fruity flavor produced by yeasts.
* '''Date'''
A fruity flavor produced by yeasts.
* '''Honey'''
A fruity flavor, produced by yeasts or by adding honey.
* '''Nutmeg'''
A bitter, spicy flavor produced by yeasts.
* '''Cinnamon'''
A bitter, spicy flavor produced by yeasts.
* '''Tannin'''
A very bitter flavor produced by malt and wheat.
* '''Herbal'''
An unpleasent flavor produced by raw and light wheat.
* '''Grassy'''
An unpleasant flavor, produced by yeasts or by raw or light malt. Too much grassy flavor will produce undrinkable Grassy Beer.
* '''Nasty'''
An unpleasant flavor produced by yeasts. Too much nasty flavor will produce undrinkable Nasty Beer.
* '''Microorganisms'''
A list of the microorganisms that entered your brew during the fermentation phase, listed in order of when they entered. You can control the list of microorganisms, to an extent, by choosing when to seal your kettle.

A beer may have the following qualities:

{| border="1"
!Property name !! Condition to be met
|-
|Very Potent
|Alcohol >= 1200
|-
|Potent
|Alcohol >= 800
|-
|(no name)
|Alcohol < 800
|-
|Dry
|(Glucose * 2) + Maltose < 150
|-
|Sweet
|(Glucose * 2) + Maltose > 300
|-
|(no name)
|150 < (Glucose * 2) + Maltose < 300
|-
|Black
|Color > 500
|-
|Brown
|Color > 200
|-
|(no name)
|Color < 200
|-
|Fruity
|Orange + Banana + Cherry + Date + Honey > 500
|-
|Spicy
|Cinnamon + Nutmeg > 300
|-
|Bold flavor
|Flavor > 1000
|-
|Noticeable flavor
|Flavor > 400
|-
|Hint of flavor
|Flavor > 200
|-
|(no description)
|Flavor < 200
|}

Each flavor in the beer (cherry, nutmeg, etc.) may be "bold", "noticeable", or just a "hint". A flavor that is very strong can drown out a weaker flavor; if you have 1000 honey flavor and 200 barley flavor, the barley will not appear. A flavor is drowned out if it is less than 50% of the most powerful flavor in the beer.

If two or more other flavors are greater than 50% of the strongest flavour it will have "muddled flavor", and none of the flavors will apply.

== Unsuccessful Brews ==

Not all brews become drinkable beer. There are many situations which will cause a brew to fail:

* '''Nonalcoholic Soup (undrinkable)'''
Alcohol < 100
* '''Cloying Beer (undrinkable)'''
Glucose + (Maltose/2) > Tannin + Cinnamon + Nutmeg + Lactic
* '''Bitter Beer (undrinkable)'''
(Glucose * 2) + Maltose < Tannin + (Cinnamon + Nutmeg)/5
* '''Caustic Beer (undrinkable)'''
(Glucose * 6) + (Maltose * 3) < Cinnamon + Nutmeg (very high fruity flavours can also produce Caustic Beer)
* '''Grassy Beer (undrinkable)'''
Grassy > 100
* '''Moldy Beer (undrinkable)'''
Mold > 100
* '''Nasty Beer (undrinkable)'''
Nasty > 100
* '''Sour Beer (undrinkable)'''
Not well understood, but may be (Lactic + Acetic) > (Glucose + Maltose)
* '''Vinegar Beer (undrinkable)'''
Acetic > 100 (my first attempt yielded Acetic = 73 and an undrinkable Vinegar Beer: Temm)
* '''Vinegar Soup (undrinkable)'''
Rare, might be Alcohol < 100 and Acetic > Alcohol

''The exact effect of Lactic is still uncertain, but I have had several beers that should have been Cloying, but were drinkable, and had some lactic acid. Simply adding lactic to tannin in that formula fits all my results.''

== Multiple Yeast Beers ==

Beers can have as many microbes in them as you care to let get in. Mold, Acetobacterium, and Lactobacillus may be hard to work around, because they add factors both harmful and little-studied.

Generally, you see the largest effects on the resulting beer from the first few yeasts in the kettle. While computing each yeast independently may get you a rough approximation of the flavors and alcohol resulting, the results are not really cumulative or averaged.

Vigorous yeasts (with high alco max or low floor values) can have a big effect even if they enter late. One example from the last Telling was of a particular yeast added at the very end of the list of microbes. Its presence or absence made a 300 alcohol difference in the maximum alcohol generated.

Another example:

I tested two spots:
1) Y3 Y59 A6 M63 Y24 M87 L61 Y65 A62 Y49 L44 M47 Y67 L52 Y64 Y90 Y2 M71 M55 Y82
2) Y3 Y59 A6 L61 L52 M63 Y24 M71 L44 M47 Y65 Y67 Y90 Y49 M31 L85 Y64 M87 L69 Y91 A22 A62 Y2

''1 gave 1421 alc and 20 cinnamon, 2 gave 1250 alc and 379 cinnamon. In 1 nearly all of the effect was done by Y3 but in 2 Y59 was able to act more, perhaps something to do with entry times?''

More research in this field needs to be done.

''I have had great success with predicting multi yeast recipes. Stats seem to be location/seal time dependent. Exact seal times are important. Just run your yeast tests using teh exact seal time and this will give stats that can be plugged into beercalc to predict recipes. This strategy has worked very well for me for several locations.''

== How to Find and Isolate a Yeast ==

There are 100 possible microbes, some of which are yeasts and some of which are Lactobacilii, Molds, and Acetobacteria. There is no guarantee that all of the yeasts will make drinkable beer, or that we will be able to find a spot where each one is available. Things that aren't yeasts will make beer undrinkable if they are high enough on the microbe list. Thus, it is necessary in many spots, and useful in others, to isolate a yeast before you try to make beer.

* '''Yeast'''
A desirable microbe which converts sugars to alcohol and flavors.
* '''Mold'''
An undesirable microbe which converts sugars to mold.
* '''Acetobacterium'''
An undesirable microbe which converts sugars to acetic acid (vinegar).
* '''Lactobacillus'''
An undesirable microbe which converts sugars to lactic acid.

Very little detailed study has been done on molds, acetobacteria, and lactobacteria. These microbes all produce undesirable flavors which will ruin the beer if too strong. It is never desirable to have anything except yeasts in your kettle. In the fermentation phase, your job is to seal your kettle at the proper time to keep out the "bad" microbes and allow only the yeasts.

You isolate a yeast by running a Yeast Test. This kettle option is a shortcut that eliminates the brewing phase, thus taking only 40 minutes to complete. At the end of the test, you take the 'beer' (you need your small barrel!) and get a display of the results. At the bottom is a list of the microbes that are in the kettle, in the order they entered (first to last).

*Run a yeast test (The Yeast option, which takes 25 water, 60 wood, 2400 Teppy seconds), leaving the lid open until the end. If the first microbe in the list is not a yeast, start over in another spot. Don't forget to have a small barrel with you so you can get the results of the yeast test!
*Once you find somewhere where at least the first microbe is a yeast, run a yeast test, closing the lid at 1200 seconds.
*If the results show no microbes, run a yeast test and close the lid at 600 seconds (remaining). If the results show more than one microbe, run another yeast test and close the lid at 1800 seconds to see if you have isolated the time when the first yeast enters the kettle.
*Keep running yeast tests, dividing the times when the yeast might have entered in half, until you get only the first yeast. This tells you your sealing time when making beer -- close the lid at the same time as you did in this successful test so that only this first yeast will be active in your beer.
*If you are in a spot where the second (or more) microbes are also yeasts, you may also want to try making multiyeast beer by finding the seal time that gets you only 2 yeasts (or 3, etc, up to however many you have). While the results of multiple-yeast brews are hard to predict, some people have successfully used the beerCalc tool to do this. Moreover, many beers made without sealing the lid are effectively multi-yeast beers and you can find many such recipes and locations on the Wiki (do a search for your yeast -- e.g., search for Y3 to find pages with recipes for that yeast).

Microbe Map - please report the locations of the microbes you find in the map above!

=== Microbe Transition Lines ===

Hellinar - Inspired by Jaby's work on large scale microbe distribution, I've been testing the changes in microbe distribution on small scales. These tests demonstrate that the microbe population shifts as your kettle crosses coordinate lines. The degree of shift is dependent on the degree to which the coordinate is divisible by two. Thus if the coordinate you cross is divisible by 128, most of the upper microbes will change. On the other hand if the coordinate can only be divided by 8, or 4 or 2, the shift in order is likely to be small. This shift occurs very sharply within a small fraction of a coordinate. So avoid placing kettles on such a high power of two coordinate. On the other hand, if you are searching for new microbes, place four kettles on odd numbered coordinates around the point where two lines divisible by 128 cross. This will give you four sets of well shuffled microbes.

== How to Find Out What a Yeast Does, or the Fermentation Phase ==

Once you have isolated a yeast, if it has not already been analyzed, run a couple of test beers.
Making beer is just like doing a yeast test, except that a brewing period, 1200 Teppy seconds long, is added BEFORE the fermentation period. During brewing you can add honey and the various malts at any time, though it calculates results in 12-second "ticks". Once you've finished brewing, it immediately goes into fermentation, and you should close the lid at a time that will catch the yeast(s) you want but no other microbes.

You should try:

* One test with low amounts of sugars and vitamins, which should get you at least one of the floor values for your yeast
* One test with lots of sugars and vitamins, which should get you the max alcohol for your yeast and reveal any flavors it produces

Don't expect these beers to be drinkable! These are just to get the yeast values which will allow you to make good beers.

== Warning ==

This information provided courtesy of the Tale 3 wiki, and was converted by [[User:cory0210|cory0210]] . Some information might have changed.

==Beer Vendors==

[http://www.atitd.org/wiki/tale4/Guilds/The_Frosty_Osty_Brewing_Company]The Frosty Osty Brewing Company

Guides/Beer

2009-01-31T21:36:00Z

EileenOnalegg:

== Yeast Map ==
<googlemap width=550 hight=400>
(Y) 1153, 6927, Y41 seal @ 1300
(Y) 839, 7093, Y24 seal @ 1200
(Y) 821, 7133, Y49 seal @ 1300
</googlemap>

== Yeast Attributes ==

[[YeastTest|Click here]] for yeast atribute results.

= Overview =

The national beverage of Egypt. Beer is brewed in Beer Kettles using various combinations of malt and honey, stored in small barrels, and served at Ceremonial Tasting Tables. Aside from being drunk to increase Beer Tasting skill, beer may be made into ambrosia for festivals, or distilled into spirits using an Alembic.

Individual beers can vary across many characteristics, depending on the ingredients and yeasts used in their brewing:

* '''Potency''', or alcohol content: no special potency, Potent, or Very Potent.
* '''Color''': no color, Brown, or Black.
* '''Sweetness''': Dry, Sweet, or neither.
* '''Special Properties''': Fruity and/or Spicy.
* '''Flavors''': up to two of Barley, Honey, Banana, Cherry, Date, Orange, Nutmeg, or Cinnamon. Such flavors can be "bold", "noticeable", or merely a "hint".

Beer is stored in small barrels. A barrel of beer is very heavy, with weight 100 and bulk 1. There is no way to empty a full barrel of beer other than by using it (by unkegging it at a tasting table, or by distilling it or making it into ambrosia).

'''Spoilage''': Unlike wine, beer will spoil over time, rendering it unfit for drinking. (Beer will only begin to go bad once it has been kegged; until then, you can leave it in the kettle indefinitely.) The more potent a beer, the longer it will last in the keg. A Very Potent beer will last over a week, a Potent beer seems to last one Teppy day, while a non-potent beer lasts only one Teppy hour. You will not be told whether a beer has gone bad until you attempt to drink it. Beer will also spoil on the tasting table if left out long enough. Although spoiled beer may not be drunk, it may still be used to make ambrosia or distilled spirits, and may be used to donate for tech research.

== How to make Beer ==

Beer is made from malted barley and honey brewed in a Beer Kettle. You must have the Beer Brewing skill (available at a University of the Human Body) to make beer.

It takes 60 wood and 25 water to start a kettle of beer. Once started, the beer making process goes through two phases:

brewing (in which malt and honey are added to the brew) and
fermentation (in which local microbes enter the kettle and convert the brew's sugars into -- ideally -- alcohol).
Brewing takes 20 minutes (1200 seconds). Any time during the brewing stage, you may add malt and/or honey. The time you add it makes a big difference in the effects it has.

Fermenting takes 40 minutes (2400 seconds). Any time during the fermenting stage, you may seal the kettle. Sealing the kettle prevents any (more) microbes from entering. While you can get drinkable beers from an unsealed kettle, most of the time you will want to seal the kettle after the yeast microbe has entered, and before bad microbes enter. (See below, How to Find and Isolate Yeast.)

Once the fermenting is done, you may leave the beer in the kettle indefinitely. With an empty small barrel in your inventory, you may Take the beer (kegging it). You are given a display showing the statistics of your beer. If the beer is undrinkable, it will automatically be thrown out, and your barrel is left empty. If it is drinkable, you are given an opportunity to name the barrel (naming the contents), for later use. (Once you use the beer, your barrel is returned.)

We should be grateful to our grandparents, who initially labored for 3 hours to make beer. Today, it takes but 20 minutes of brewing, and 40 of fermenting.

Figuring out what will result in good beer takes three steps:

* finding and isolating a yeast,
* finding out what the yeast does,
* and then using that information to make beer.

== The Details of Beer, or the Brewing Phase ==

The brewing phase lasts for 1200 seconds, or 20 minutes. At any time during this phase, you may add ingredients (honey and malt) to the kettle. The type and amount of these ingredients will determine some of the attributes of your beer. These attributes are further modified by the time at which the ingredient is added.

* '''Glucose''' is a sugar, and is created by malt and honey. Honey adds 10 glucose per unit. Light, medium, and dark roasted malt add 2 glucose per unit. Raw malt adds 1 glucose per unit. Burnt malt adds no glucose.
* '''Maltose''' is a sugar created by malt. Light, medium, and dark roasted malt add 10 maltose per unit. Raw malt adds 5 maltose per unit. Burnt malt adds 2 maltose per unit.
* '''Barley flavor''' is created by malt. The earlier in the brewing phase you add the malt, the stronger the barley flavor. Raw malt gives twice as much barley flavor as light, medium, and dark roasted malt. Burnt malt has no barley flavor at all.
* '''Honey flavor''' is created by honey. It works the opposite of barley flavor: the later in the brewing phase you add the honey, the stronger the honey flavor.
* '''Color''' is created by malt. The earlier in the brewing phase you add the malt, the darker the color. Also, the darker the roast of the malt, the darker the color. Burnt malt is mainly used to create color.
* '''Tannin''', a bitter flavor, is created by malt. The earlier in the brewing phase you add the malt, the greater the effect on tannin. Also, the darker the roast of the malt, the less tannin it creates.
* '''Vitamins''', which are consumed by microbes during fermentation, are created by malt and honey. The later in the brewing phase you add the ingredient, the more vitamins are created. The darker the roast of the malt, the fewer vitamins it creates; honey creates fewer vitamins than dark roasted malt, and burnt malt creates no vitamins at all. Raw malt is mainly used for vitamins.
* '''Grassy flavor''' is created by raw and light roasted malt. (Grassy flavor can also be created by yeast during fermentation.) The earlier in the brewing phase you add the malt, the greater its effect on grassy flavor. Raw malt adds significantly more grassy flavor than light roasted malt. If grassy flavor goes above 100, your beer will be undrinkable.

Note that Banana, Cherry, Date, Orange, Cinnamon, Nutmeg, and Nasty flavors are determined entirely by the yeast being used. They are not created by the ingredients.

== Beer attributes, and the fermentation process ==

Yeast converts sugar into alcohol on a 1:1 basis. Yeast always converts the glucose first, then the maltose. A yeast will always leave a minimum amount of glucose and maltose unconverted; these amounts are called the "glucose floor" and "maltose floor" and are different for each yeast.

In addition, each yeast has a different "alcohol ceiling" -- a maximum # of sugar which it can convert into alcohol.

''Example'': Yeast-17 has a glucose floor of 13, maltose floor of 37, and alcohol ceiling of 992. A brewer is using Y-17 to make a beer, using 50 honey and 50 medium malt. Total sugars in the brew: 600 glucose, 500 maltose. During fermentation, Y-17 will first convert 587 glucose into 587 alcohol (leaving 13 glucose). It will then work on the maltose, converting 405 maltose into 405 alcohol (leaving 95 maltose), where it stops because it has now created 992 alcohol.

Finally, a yeast consumes vitamins as it works. If the vitamin level reaches a certain floor (which, again, varies by yeast), the yeast will stop converting sugar into alcohol, no matter how much sugar it has to work with.

To summarize, each yeast has the following attributes:

* '''Glucose floor'''
The yeast will only convert glucose to alcohol if the glucose remaining is above this level.
* '''Maltose floor'''
The yeast will only convert maltose to alcohol if the maltose remaining is above this level.
* '''Alcohol ceiling'''
The yeast will never produce more than this amount of alcohol.
* '''Vitamin consumption'''
The yeast will consume this many vitamins for each unit of alcohol produced.
* '''Vitamin floor'''
The yeast will only produce alcohol if the vitamins remaining is above this level.
* '''Flavor production'''
The yeast will produce roughly a certain amount of each flavor for each unit of alcohol produced.

A sealed kettle which contains a single yeast may be modelled as follows:

* 1. Start with 10 yeast
* 2. If the vitamins remaining is less than the vitamin floor, stop.
* 3. If the alcohol produced is greater or equal to the alcohol ceiling, stop.
* 4. Consume 1 glucose per yeast, up to the limit set by the glucose floor.
* 5. If the previous step left any yeasts unfed, consume 1 maltose per unfed yeast up to the maltose floor limit.
* 6. Produce 1 alcohol and proportional flavours per sugar consumed.
* 7. Yeasts reproduce (typically 10-40%)
* 8. If any yeasts were left unfed, stop. Otherwise continue from step 2.

In other words, the yeast will produce alcohol until one of three things happens: It runs out of sugars, it runs out of vitamins, or it produces as much alcohol as its alcohol ceiling. Yeasts will always convert glucose in preference to maltose.

== Output ==

You can collect your finished brew anytime after the end of the fermentation phase. You must be carrying a small barrel to do this. When you keg your brew, you will receive data on its attributes -- you will never know for sure how your brew turned out until you try to keg it. If your brew is undrinkable for some reason, it will automatically be thrown out. If your beer was successful, it will be stored in the barrel and you will have the option to name your beer.

When you keg a beer, you will be shown the levels of the various attributes as well as the final flavor. The attributes are:

* '''Alcohol'''
The higher the alcohol value, the more potent the beer.
* '''Color'''
The higher the color value, the darker the beer.
* '''Mold'''
Produced if there was mold among the microbes that worked on your brew. If there is too much mold, you get undrinkable Moldy Beer.
* '''Vitamins'''
Vitamins remaining; no effect on the taste of the beer.
* '''Glucose'''
A sugar; the more sugars, the sweeter the beer.
* '''Maltose'''
A sugar; the more sugars, the sweeter the beer. Not as sweet as glucose.
* '''Lactose'''
A sugar. Despite being displayed, there is no way to get lactose in a beer.
* '''Citric Acid'''
Despite being displayed, there is no way to get citric acid in a beer.
* '''Lactic Acid'''
Produced by lactobacteria, too much will produce undrinkable Sour Beer.
* '''Acetic Acid'''
Produced by acetobacteria, too much will produce undrinkable Vinegar Beer.
* '''Barley'''
A flavor produced by malt.
* '''Bread'''
A flavor produced by wheat.
* '''Orange'''
A fruity flavor produced by yeasts.
* '''Banana'''
A fruity flavor produced by yeasts.
* '''Cherry'''
A fruity flavor produced by yeasts.
* '''Date'''
A fruity flavor produced by yeasts.
* '''Honey'''
A fruity flavor, produced by yeasts or by adding honey.
* '''Nutmeg'''
A bitter, spicy flavor produced by yeasts.
* '''Cinnamon'''
A bitter, spicy flavor produced by yeasts.
* '''Tannin'''
A very bitter flavor produced by malt and wheat.
* '''Herbal'''
An unpleasent flavor produced by raw and light wheat.
* '''Grassy'''
An unpleasant flavor, produced by yeasts or by raw or light malt. Too much grassy flavor will produce undrinkable Grassy Beer.
* '''Nasty'''
An unpleasant flavor produced by yeasts. Too much nasty flavor will produce undrinkable Nasty Beer.
* '''Microorganisms'''
A list of the microorganisms that entered your brew during the fermentation phase, listed in order of when they entered. You can control the list of microorganisms, to an extent, by choosing when to seal your kettle.

A beer may have the following qualities:

{| border="1"
!Property name !! Condition to be met
|-
|Very Potent
|Alcohol >= 1200
|-
|Potent
|Alcohol >= 800
|-
|(no name)
|Alcohol < 800
|-
|Dry
|(Glucose * 2) + Maltose < 150
|-
|Sweet
|(Glucose * 2) + Maltose > 300
|-
|(no name)
|150 < (Glucose * 2) + Maltose < 300
|-
|Black
|Color > 500
|-
|Brown
|Color > 200
|-
|(no name)
|Color < 200
|-
|Fruity
|Orange + Banana + Cherry + Date + Honey > 500
|-
|Spicy
|Cinnamon + Nutmeg > 300
|-
|Bold flavor
|Flavor > 1000
|-
|Noticeable flavor
|Flavor > 400
|-
|Hint of flavor
|Flavor > 200
|-
|(no description)
|Flavor < 200
|}

Each flavor in the beer (cherry, nutmeg, etc.) may be "bold", "noticeable", or just a "hint". A flavor that is very strong can drown out a weaker flavor; if you have 1000 honey flavor and 200 barley flavor, the barley will not appear. A flavor is drowned out if it is less than 50% of the most powerful flavor in the beer.

If two or more other flavors are greater than 50% of the strongest flavour it will have "muddled flavor", and none of the flavors will apply.

== Unsuccessful Brews ==

Not all brews become drinkable beer. There are many situations which will cause a brew to fail:

* '''Nonalcoholic Soup (undrinkable)'''
Alcohol < 100
* '''Cloying Beer (undrinkable)'''
Glucose + (Maltose/2) > Tannin + Cinnamon + Nutmeg + Lactic
* '''Bitter Beer (undrinkable)'''
(Glucose * 2) + Maltose < Tannin + (Cinnamon + Nutmeg)/5
* '''Caustic Beer (undrinkable)'''
(Glucose * 6) + (Maltose * 3) < Cinnamon + Nutmeg (very high fruity flavours can also produce Caustic Beer)
* '''Grassy Beer (undrinkable)'''
Grassy > 100
* '''Moldy Beer (undrinkable)'''
Mold > 100
* '''Nasty Beer (undrinkable)'''
Nasty > 100
* '''Sour Beer (undrinkable)'''
Not well understood, but may be (Lactic + Acetic) > (Glucose + Maltose)
* '''Vinegar Beer (undrinkable)'''
Acetic > 100 (my first attempt yielded Acetic = 73 and an undrinkable Vinegar Beer: Temm)
* '''Vinegar Soup (undrinkable)'''
Rare, might be Alcohol < 100 and Acetic > Alcohol

''The exact effect of Lactic is still uncertain, but I have had several beers that should have been Cloying, but were drinkable, and had some lactic acid. Simply adding lactic to tannin in that formula fits all my results.''

== Multiple Yeast Beers ==

Beers can have as many microbes in them as you care to let get in. Mold, Acetobacterium, and Lactobacillus may be hard to work around, because they add factors both harmful and little-studied.

Generally, you see the largest effects on the resulting beer from the first few yeasts in the kettle. While computing each yeast independently may get you a rough approximation of the flavors and alcohol resulting, the results are not really cumulative or averaged.

Vigorous yeasts (with high alco max or low floor values) can have a big effect even if they enter late. One example from the last Telling was of a particular yeast added at the very end of the list of microbes. Its presence or absence made a 300 alcohol difference in the maximum alcohol generated.

Another example:

I tested two spots:
1) Y3 Y59 A6 M63 Y24 M87 L61 Y65 A62 Y49 L44 M47 Y67 L52 Y64 Y90 Y2 M71 M55 Y82
2) Y3 Y59 A6 L61 L52 M63 Y24 M71 L44 M47 Y65 Y67 Y90 Y49 M31 L85 Y64 M87 L69 Y91 A22 A62 Y2

''1 gave 1421 alc and 20 cinnamon, 2 gave 1250 alc and 379 cinnamon. In 1 nearly all of the effect was done by Y3 but in 2 Y59 was able to act more, perhaps something to do with entry times?''

More research in this field needs to be done.

''I have had great success with predicting multi yeast recipes. Stats seem to be location/seal time dependent. Exact seal times are important. Just run your yeast tests using teh exact seal time and this will give stats that can be plugged into beercalc to predict recipes. This strategy has worked very well for me for several locations.''

== How to Find and Isolate a Yeast ==

There are 100 possible microbes, some of which are yeasts and some of which are Lactobacilii, Molds, and Acetobacteria. There is no guarantee that all of the yeasts will make drinkable beer, or that we will be able to find a spot where each one is available. Things that aren't yeasts will make beer undrinkable if they are high enough on the microbe list. Thus, it is necessary in many spots, and useful in others, to isolate a yeast before you try to make beer.

* '''Yeast'''
A desirable microbe which converts sugars to alcohol and flavors.
* '''Mold'''
An undesirable microbe which converts sugars to mold.
* '''Acetobacterium'''
An undesirable microbe which converts sugars to acetic acid (vinegar).
* '''Lactobacillus'''
An undesirable microbe which converts sugars to lactic acid.

Very little detailed study has been done on molds, acetobacteria, and lactobacteria. These microbes all produce undesirable flavors which will ruin the beer if too strong. It is never desirable to have anything except yeasts in your kettle. In the fermentation phase, your job is to seal your kettle at the proper time to keep out the "bad" microbes and allow only the yeasts.

You isolate a yeast by running a Yeast Test. This kettle option is a shortcut that eliminates the brewing phase, thus taking only 40 minutes to complete. At the end of the test, you take the 'beer' (you need your small barrel!) and get a display of the results. At the bottom is a list of the microbes that are in the kettle, in the order they entered (first to last).

*Run a yeast test (The Yeast option, which takes 25 water, 60 wood, 2400 Teppy seconds), leaving the lid open until the end. If the first microbe in the list is not a yeast, start over in another spot. Don't forget to have a small barrel with you so you can get the results of the yeast test!
*Once you find somewhere where at least the first microbe is a yeast, run a yeast test, closing the lid at 1200 seconds.
*If the results show no microbes, run a yeast test and close the lid at 600 seconds (remaining). If the results show more than one microbe, run another yeast test and close the lid at 1800 seconds to see if you have isolated the time when the first yeast enters the kettle.
*Keep running yeast tests, dividing the times when the yeast might have entered in half, until you get only the first yeast. This tells you your sealing time when making beer -- close the lid at the same time as you did in this successful test so that only this first yeast will be active in your beer.
*If you are in a spot where the second (or more) microbes are also yeasts, you may also want to try making multiyeast beer by finding the seal time that gets you only 2 yeasts (or 3, etc, up to however many you have). While the results of multiple-yeast brews are hard to predict, some people have successfully used the beerCalc tool to do this. Moreover, many beers made without sealing the lid are effectively multi-yeast beers and you can find many such recipes and locations on the Wiki (do a search for your yeast -- e.g., search for Y3 to find pages with recipes for that yeast).

Microbe Map - please report the locations of the microbes you find in the map above!

=== Microbe Transition Lines ===

Hellinar - Inspired by Jaby's work on large scale microbe distribution, I've been testing the changes in microbe distribution on small scales. These tests demonstrate that the microbe population shifts as your kettle crosses coordinate lines. The degree of shift is dependent on the degree to which the coordinate is divisible by two. Thus if the coordinate you cross is divisible by 128, most of the upper microbes will change. On the other hand if the coordinate can only be divided by 8, or 4 or 2, the shift in order is likely to be small. This shift occurs very sharply within a small fraction of a coordinate. So avoid placing kettles on such a high power of two coordinate. On the other hand, if you are searching for new microbes, place four kettles on odd numbered coordinates around the point where two lines divisible by 128 cross. This will give you four sets of well shuffled microbes.

== How to Find Out What a Yeast Does, or the Fermentation Phase ==

Once you have isolated a yeast, if it has not already been analyzed, run a couple of test beers.
Making beer is just like doing a yeast test, except that a brewing period, 1200 Teppy seconds long, is added BEFORE the fermentation period. During brewing you can add honey and the various malts at any time, though it calculates results in 12-second "ticks". Once you've finished brewing, it immediately goes into fermentation, and you should close the lid at a time that will catch the yeast(s) you want but no other microbes.

You should try:

* One test with low amounts of sugars and vitamins, which should get you at least one of the floor values for your yeast
* One test with lots of sugars and vitamins, which should get you the max alcohol for your yeast and reveal any flavors it produces

Don't expect these beers to be drinkable! These are just to get the yeast values which will allow you to make good beers.

== Warning ==

This information provided courtesy of the Tale 3 wiki, and was converted by [[User:cory0210|cory0210]] . Some information might have changed.

==Beer Vendors==

[http://www.atitd.org/wiki/tale4/Guilds/The_Frosty_Osty_Brewing_Company]The Frosty Osty Brewing Company

Guilds/The Frosty Osty Brewing Company

2009-01-31T21:32:10Z

EileenOnalegg:

Guilds/The Frosty Osty Brewing Company

2009-01-31T21:31:42Z

EileenOnalegg:

Guilds/The Frosty Osty Brewing Company

2009-01-31T21:31:09Z

EileenOnalegg:

/Guilds/The Frosty Osty Brewing Company

2009-01-31T21:29:03Z

EileenOnalegg: /Guilds/The Frosty Osty Brewing Company moved to Guilds/The Frosty Osty Brewing Company: grammar mistake

#REDIRECT [[Guilds/The Frosty Osty Brewing Company]]

Guilds/The Frosty Osty Brewing Company

2009-01-31T21:29:03Z

EileenOnalegg: /Guilds/The Frosty Osty Brewing Company moved to Guilds/The Frosty Osty Brewing Company: grammar mistake

The Frosty Osty Brewing Company

2009-01-31T21:28:36Z

EileenOnalegg: The Frosty Osty Brewing Company moved to /Guilds/The Frosty Osty Brewing Company: its a guild

#REDIRECT [[/Guilds/The Frosty Osty Brewing Company]]

Guilds/The Frosty Osty Brewing Company

2009-01-31T21:28:36Z

EileenOnalegg: The Frosty Osty Brewing Company moved to /Guilds/The Frosty Osty Brewing Company: its a guild

Guilds/The Frosty Osty Brewing Company

2009-01-31T21:27:02Z

EileenOnalegg:

Guilds/The Frosty Osty Brewing Company

2009-01-31T21:21:27Z

EileenOnalegg: New page: *************************** FROSTY OSTY BREWING COMPANY ***************************

***************************

FROSTY OSTY BREWING COMPANY

***************************

Sinai

2009-01-31T20:34:00Z

EileenOnalegg: /* Sinai Atlas */

The only region keeping its previous name.

[[Category:Regions]]

==Sinai Atlas==

<googlemap lat="3157" lon="4353" zoom="4" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
(T)3141, 4404, Sinai Test of the Obelisk Guild (Queue), 3141, 4404
(D)3249, 4331, Dems Digs Sinai Digging Guild -- Private and Research Digs!-- 3249, 4331
(T)2886, 4412, Temple -- Guild dedicated to worshiping the Gods -- 2886, 4412
(R)3073, 4955, Sinai Research Co-op -- Sinai Research Guild -- 3073, 4955
(M)3303, 4292, Sons of the Desert -- Sinai Newbie Mentoring Guild -- 3303, 4292
</googlemap>
Map Key:

(B)= Beer and Wine Salesmen

(D)= Public Digging Guild

(M)= Sinai Newbie Mentoring Guild

(R)= Sinai Research Guild

(T)= Test-related Guild

==Fishing==

(3249, 4841) Near the lake N of ULead. Chromis/Phagrus/Tilapia. 8:45PM-12:00AM

(3210, 4838) Stream on otherside of road of above lake. Catfish. 9:51PM

(3356, 4092) Chromis/Phagrus/Tilapia. 6:00PM-9:00PM

Reported: Lake next to UBODY

==Guilds==
*[[Guilds/BratPack | Brat Pack ]]
*[[Guilds/Chaos | Chaos ]]
*[[Guilds/SRC | Sinai Research Co-Op (SRC)]]
*[[Guilds/Sinai_Test_of_the_Obelisk | Sinai Test of the Obelisk]]
*[[Guilds/DWMS | Dude Where's My Sheep?]]

==Facilities==

[[Guilds/SRC | SRC]] provides various public works at (3091,4978).

[[Map_of_Chariot_Stops | Chariot]]: (3208,4377).

==Events==
Research dig at Dems Digs for Metallurgy Sunday February 1st,2009 @ 5:00 pm GMT (noon est). cuttables will be distributed to the diggers.

==Tests==
[[Sinai/Test of the Obelisk| Test of the Obelisk]]

Sinai

2009-01-31T20:31:58Z

EileenOnalegg: /* Sinai Atlas */

The only region keeping its previous name.

[[Category:Regions]]

==Sinai Atlas==

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
(T)3141, 4404, Sinai Test of the Obelisk Guild (Queue), 3141, 4404
(D)3249, 4331, Dems Digs Sinai Digging Guild -- Private and Research Digs!-- 3249, 4331
(T)2886, 4412, Temple -- Guild dedicated to worshiping the Gods -- 2886, 4412
(R)3073, 4955, Sinai Research Co-op -- Sinai Research Guild -- 3073, 4955
(M)3303, 4292, Sons of the Desert -- Sinai Newbie Mentoring Guild -- 3303, 4292
</googlemap>
Map Key:

(B)= Beer and Wine Salesmen

(D)= Public Digging Guild

(M)= Sinai Newbie Mentoring Guild

(T)= Test-related Guild

==Fishing==

(3249, 4841) Near the lake N of ULead. Chromis/Phagrus/Tilapia. 8:45PM-12:00AM

(3210, 4838) Stream on otherside of road of above lake. Catfish. 9:51PM

(3356, 4092) Chromis/Phagrus/Tilapia. 6:00PM-9:00PM

Reported: Lake next to UBODY

==Guilds==
*[[Guilds/BratPack | Brat Pack ]]
*[[Guilds/Chaos | Chaos ]]
*[[Guilds/SRC | Sinai Research Co-Op (SRC)]]
*[[Guilds/Sinai_Test_of_the_Obelisk | Sinai Test of the Obelisk]]
*[[Guilds/DWMS | Dude Where's My Sheep?]]

==Facilities==

[[Guilds/SRC | SRC]] provides various public works at (3091,4978).

[[Map_of_Chariot_Stops | Chariot]]: (3208,4377).

==Events==
Research dig at Dems Digs for Metallurgy Sunday February 1st,2009 @ 5:00 pm GMT (noon est). cuttables will be distributed to the diggers.

==Tests==
[[Sinai/Test of the Obelisk| Test of the Obelisk]]

Sinai

2009-01-31T19:53:28Z

EileenOnalegg: /* Events */

The only region keeping its previous name.

[[Category:Regions]]

==Sinai Atlas==

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
</googlemap>
can't get the map working yet...

as for now...

==Fishing==

(3249, 4841) Near the lake N of ULead. Chromis/Phagrus/Tilapia. 8:45PM-12:00AM

(3210, 4838) Stream on otherside of road of above lake. Catfish. 9:51PM

(3356, 4092) Chromis/Phagrus/Tilapia. 6:00PM-9:00PM

Reported: Lake next to UBODY

==Guilds==
*[[Guilds/BratPack | Brat Pack ]]
*[[Guilds/Chaos | Chaos ]]
*[[Guilds/SRC | Sinai Research Co-Op (SRC)]]
*[[Guilds/Sinai_Test_of_the_Obelisk | Sinai Test of the Obelisk]]
*[[Guilds/DWMS | Dude Where's My Sheep?]]

==Facilities==

[[Guilds/SRC | SRC]] provides various public works at (3091,4978).

[[Map_of_Chariot_Stops | Chariot]]: (3208,4377).

==Events==
Research dig at Dems Digs for Metallurgy Sunday February 1st,2009 @ 5:00 pm GMT (noon est). cuttables will be distributed to the diggers.

==Tests==
[[Sinai/Test of the Obelisk| Test of the Obelisk]]

Sinai

2009-01-31T19:53:12Z

EileenOnalegg: /* Events */

The only region keeping its previous name.

[[Category:Regions]]

==Sinai Atlas==

<googlemap lat="3157" lon="4353" zoom="5" controls="medium" type="game" scrollwheel="zoom" icon="http://labs.google.com/ridefinder/images/mm_20_red.png">
(B)3159, 4381, The Frosty Osty Brewing Company -- Beer for Sale and Events -- 3159, 4381
</googlemap>
can't get the map working yet...

as for now...

==Fishing==

(3249, 4841) Near the lake N of ULead. Chromis/Phagrus/Tilapia. 8:45PM-12:00AM

(3210, 4838) Stream on otherside of road of above lake. Catfish. 9:51PM

(3356, 4092) Chromis/Phagrus/Tilapia. 6:00PM-9:00PM

Reported: Lake next to UBODY

==Guilds==
*[[Guilds/BratPack | Brat Pack ]]
*[[Guilds/Chaos | Chaos ]]
*[[Guilds/SRC | Sinai Research Co-Op (SRC)]]
*[[Guilds/Sinai_Test_of_the_Obelisk | Sinai Test of the Obelisk]]
*[[Guilds/DWMS | Dude Where's My Sheep?]]

==Facilities==

[[Guilds/SRC | SRC]] provides various public works at (3091,4978).

[[Map_of_Chariot_Stops | Chariot]]: (3208,4377).

==Events==
Research dig for Metallurgy Sunday February 1st,2009 @ 5:00 pm GMT (noon est). cuttables will be distributed to the diggers.

==Tests==
[[Sinai/Test of the Obelisk| Test of the Obelisk]]