http://www.atitd.org/wiki/t4w/api.php?action=feedcontributions&feedformat=atom&user=Shiva
A Tale in the Desert - User contributions [en]
2026-04-06T14:11:34Z
User contributions
MediaWiki 1.35.2
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=121645
User:Shiva/Wines
2009-07-17T21:45:40Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat hydrogen sulfide fish? || hydrogen sulfide heat cassis,QL2 || black olives animal smells ,sweet || banana smoke skunk ,sweet QL2 || smoke mushrooms cassis || mushrooms linalool fish? ,QL2 || horsey smells fish? || skunk hot alcohol cassis , QL2|| hot alcohol black olives hydrogen sulfide , || mushrooms cassis hydrogen sulfide , QL2 || mushrooms smoke cassis , QL2<br />
|-<br />
| 2 || hydrogen sulfide bell pepper , green olives , QL2 || hydrogen sulfide linalool burnt match ,QL2 || green olives burnt matches || apricot freshness cabbage , QL2 sweet || green olives kerosene cabbage || paper bellpepper soy sauce|| green olives fish? || burnt matchs || black olives mousey smells hydrogen sulfide || linalool black olives hydrogen sulfide || filter pads bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol strawberry jam soy sauce , sweet || raspberry artificial fruit hydrogen sulfide , QL2 || apple burnt matchs cabbage,sweet || cabbage apricot coolness , QL2 sweet || cabbage artificial fruit cedar || acetaldehyde soy sauce ethyl acetate || raspberry treefruit soy sauce , berry || Menthol mousey smells || strawberry jam acetaldehyde mousey smells|| black olives pungency || odd fruit hydrogen sulfide coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses odd chemicals? , sweet Q2|| roses leesy treefruit || freshness hot alcohol cooked notes || fruit skunk artificial fruit || bell pepper leesy raisin || roses strawberry jam || roses strawberry jam artificial fruit|| hot alcohol leesy skunk<br />
|-<br />
| 2 || green olives fish? paper, sweet || linalool apple odd chemicals? || green olives apple black olives || black olives raisin filter pads|| green olives treefruit raisin || roses menthol linalool || roses strawberry jam fish || green olives mushroom fish sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| soy sauce cassis ethyl acethede || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach cassis || peach cedar ethyl acetate || caramelization peach mushroom || bell pepper earthyness fish<br />
|-<br />
| 4 ||acetic acids green olives soy sauce || caramelization leesy || ethanol green olives soy sauce || butter apricot || leesy burnt matchs || acetic acid green olives burtn matches || acetic acid ethanol caramleization QL2 || apricot soy sauce<br />
|-<br />
| 5 || thin || caramelization horsey smells || resin coolness ,QL2 sweet || pineapple skunk || raspberry skunk burnt matches || menthol ||pungency pineapple || skunk asparagus soy sauce , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes cassis || smoke tropical fruit saur kraut, sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || acetic acids raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach ethyl acetate, sweet || butter peach tea || peach pineapple cassis, sweet || pungency asparagus green olives<br />
|-<br />
| 2 || micro biological smells ethanol molasses, QL2 sweet|| menthol roses skunk || roses cassis || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || saur kraut fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || eucalyptus || skunk || fish orange blossoms sulfur || hot alcohol mushrooms || hot alcohol || peach cedar ethyl acetate || green olives skunk<br />
|-<br />
| 4 || linalool sulfur || burnt matches || fish cassis || horsey smells black olives, sweet || black olives linalool || smoke cassis || burnt matches<br />
|-<br />
| 5 || strawberry jam || raspberry bellpepper || soy sauce treefruit || bellpepper black olives soy sauce || green olives cooked notes linalool || burnt matches || green olives burnt matches<br />
|-<br />
| 6 || ethanol strawberry jam || actic acid || leesy apple || floral notes apple soy sauce || apple raisin || menthol leesy raisin|| raspberry strawberry jam<br />
|-<br />
| 7 || green beans green olives saur kraut || bell pepper cassis || green olives skunk || roses banana apple || roses cooked notes berries, QL2 || oak butter raisin || bell pepper green olives skunk<br />
|-<br />
| 8 || saur kraut linalool mushroom || saur kraut || chocolate skunk || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter saur kraut<br />
|-<br />
| 9 || green olives linalool ethyl acetate , sweet || coolness sulfur || leesy green olives || animal smells treefruit || cooked notes linalool || hot alcohol coolness yeast || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization apple soy sauce saur kraut burnt matches<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes cassis<br />
|-<br />
| 3 || roses green olives peach mushrooms soy sauce fish raisin<br />
|-<br />
| 4 || peach green beans tar apricot horsey smells ethyl acetate<br />
|-<br />
| 5 || butter apricot molasses peach saurkraut , QL2<br />
|-<br />
| 6 || heat roses linalool green olives leesy sulfur<br />
|-<br />
| 7 || bell pepper green olives mushrooms fish cassis <br />
|-<br />
| 8 || pungency cedar acetic acid soy sauce<br />
|-<br />
| 9 || green olives apple raisin<br />
|-<br />
| 10 || floral notes butter linalool odd chemicals raisin<br />
|-<br />
| 11 || earthyness peach linalool fish soy sauce cassis<br />
|-<br />
| 12 || linalool cooked notes pineapple acetic acids burnt matches<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom caramleization cassis<br />
|- <br />
| 14 || bell pepper peach black olives apple cassis<br />
|-<br />
| 15 || menthol horsey smells black olives burnt matches<br />
|-<br />
| 16 || heat shrooms fish berries raisin<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms acetic acids cassis<br />
|-<br />
| 19 || peach bell pepper cedar black olives soy sauce ethyl acetate , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives black olives yeast burnt matches, QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms fish tree fruit<br />
|-<br />
| 22 || freshness raspberry cooked notes acetic acids skunk burned matches<br />
|-<br />
| 23 || hot alcohol bellpepper burnt matches cassis<br />
|-<br />
| 24 || ethanol butter cooked notes acetic acids deep dried notes burnt matches<br />
|-<br />
| 25 || hot alcohol bell pepper menthol soy sauce berries<br />
|-<br />
| 26 || bell peppers berries green olives soy sauce skunk burned matches <br />
|-<br />
| 27 || raspberry cherry apricot acetid acid soy sauce<br />
|-<br />
| 28 || bell pepper floral notes caramelization strawberry jam<br />
|-<br />
| 29 || green olives roses fish apple skunk<br />
|-<br />
| 30 || raspberry asparagus roses green olives apple acetic acids<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
| 13% Blend || Flavours<br />
|-<br />
| 1 || tree fruit smoke roses burnt matches skunk<br />
|-<br />
| 2 || butter asparagus tree fruit soy sauce skunk ethyl acetate<br />
|-<br />
| 3 || bell pepper linalool menthol caramlization <br />
|-<br />
| 4 || green olives smoke cooked notes acetic acid<br />
|-<br />
| 5 || hot alcohol peach menthol linalool<br />
|-<br />
| 6 || green olives eucalyptus caramleization<br />
|-<br />
| 7 || oak menthol treefruit roses<br />
|-<br />
| 8 || hot alcohol pineapple green olives saur kraut<br />
|-<br />
| 9 || ?<br />
|-<br />
| 10 || bell pepper soy sauce apricot<br />
|-<br />
| 11 || ?<br />
|-<br />
| 12 || ?<br />
|-<br />
| 13 || ?<br />
|-<br />
| 14 || ?<br />
|-</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=121633
User:Shiva/Wines
2009-07-17T20:31:12Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat hydrogen sulfide fish? || hydrogen sulfide heat cassis,QL2 || black olives animal smells ,sweet || banana smoke skunk ,sweet QL2 || smoke mushrooms cassis || mushrooms linalool fish? ,QL2 || horsey smells fish? || skunk hot alcohol cassis , QL2|| hot alcohol black olives hydrogen sulfide , || mushrooms cassis hydrogen sulfide , QL2 || mushrooms smoke cassis , QL2<br />
|-<br />
| 2 || hydrogen sulfide bell pepper , green olives , QL2 || hydrogen sulfide linalool burnt match ,QL2 || green olives burnt matches || apricot freshness cabbage , QL2 sweet || green olives kerosene cabbage || paper bellpepper soy sauce|| green olives fish? || burnt matchs || black olives mousey smells hydrogen sulfide || linalool black olives hydrogen sulfide || filter pads bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol strawberry jam soy sauce , sweet || raspberry , QL2 || apple burnt matchs ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce ethyl acetate || raspberry treefruit soy sauce , berry || Menthol || strawberry jam || black olives pungency || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses odd chemicals , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || fruit skunk || bell pepper leesy raisin || roses strawberry jam || roses strawberry jam || hot alcohol leesy skunk<br />
|-<br />
| 2 || green olives fish, sweet || linalool apple odd chemicals || green olives apple black olives || black olives raisin|| green olives treefruit raisin || roses menthol linalool || roses strawberry jam fish || green olives mushroom fish sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| soy sauce cassis ethyl acethede || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach cassis || peach cedar ethyl acetate || caramelization peach mushroom || bell pepper earthyness fish<br />
|-<br />
| 4 ||acetic acids green olives soy sauce || caramelization leesy || ethanol green olives soy sauce || butter apricot || leesy burnt matchs || acetic acid green olives burtn matches || acetic acid ethanol caramleization QL2 || apricot soy sauce<br />
|-<br />
| 5 || thin || caramelization horsey smells || resin coolness ,QL2 sweet || pineapple skunk || raspberry skunk burnt matches || menthol ||pungency pineapple || skunk asparagus soy sauce , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes cassis || smoke tropical fruit saur kraut, sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || acetic acids raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach ethyl acetate, sweet || butter peach tea || peach pineapple cassis, sweet || pungency asparagus green olives<br />
|-<br />
| 2 || micro biological smells ethanol molasses, QL2 sweet|| menthol roses skunk || roses cassis || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || saur kraut fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || eucalyptus || skunk || fish orange blossoms sulfur || hot alcohol mushrooms || hot alcohol || peach cedar ethyl acetate || green olives skunk<br />
|-<br />
| 4 || linalool sulfur || burnt matches || fish cassis || horsey smells black olives, sweet || black olives linalool || smoke cassis || burnt matches<br />
|-<br />
| 5 || strawberry jam || raspberry bellpepper || soy sauce treefruit || bellpepper black olives soy sauce || green olives cooked notes linalool || burnt matches || green olives burnt matches<br />
|-<br />
| 6 || ethanol strawberry jam || actic acid || leesy apple || floral notes apple soy sauce || apple raisin || menthol leesy raisin|| raspberry strawberry jam<br />
|-<br />
| 7 || green beans green olives saur kraut || bell pepper cassis || green olives skunk || roses banana apple || roses cooked notes berries, QL2 || oak butter raisin || bell pepper green olives skunk<br />
|-<br />
| 8 || saur kraut linalool mushroom || saur kraut || chocolate skunk || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter saur kraut<br />
|-<br />
| 9 || green olives linalool ethyl acetate , sweet || coolness sulfur || leesy green olives || animal smells treefruit || cooked notes linalool || hot alcohol coolness yeast || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization apple soy sauce saur kraut burnt matches<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes cassis<br />
|-<br />
| 3 || roses green olives peach mushrooms soy sauce fish raisin<br />
|-<br />
| 4 || peach green beans tar apricot horsey smells ethyl acetate<br />
|-<br />
| 5 || butter apricot molasses peach saurkraut , QL2<br />
|-<br />
| 6 || heat roses linalool green olives leesy sulfur<br />
|-<br />
| 7 || bell pepper green olives mushrooms fish cassis <br />
|-<br />
| 8 || pungency cedar acetic acid soy sauce<br />
|-<br />
| 9 || green olives apple raisin<br />
|-<br />
| 10 || floral notes butter linalool odd chemicals raisin<br />
|-<br />
| 11 || earthyness peach linalool fish soy sauce cassis<br />
|-<br />
| 12 || linalool cooked notes pineapple acetic acids burnt matches<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom caramleization cassis<br />
|- <br />
| 14 || bell pepper peach black olives apple cassis<br />
|-<br />
| 15 || menthol horsey smells black olives burnt matches<br />
|-<br />
| 16 || heat shrooms fish berries raisin<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms acetic acids cassis<br />
|-<br />
| 19 || peach bell pepper cedar black olives soy sauce ethyl acetate , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives black olives yeast burnt matches, QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms fish tree fruit<br />
|-<br />
| 22 || freshness raspberry cooked notes acetic acids skunk burned matches<br />
|-<br />
| 23 || hot alcohol bellpepper burnt matches cassis<br />
|-<br />
| 24 || ethanol butter cooked notes acetic acids deep dried notes burnt matches<br />
|-<br />
| 25 || hot alcohol bell pepper menthol soy sauce berries<br />
|-<br />
| 26 || bell peppers berries green olives soy sauce skunk burned matches <br />
|-<br />
| 27 || raspberry cherry apricot acetid acid soy sauce<br />
|-<br />
| 28 || bell pepper floral notes caramelization strawberry jam<br />
|-<br />
| 29 || green olives roses fish apple skunk<br />
|-<br />
| 30 || raspberry asparagus roses green olives apple acetic acids<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
| 13% Blend || Flavours<br />
|-<br />
| 1 || tree fruit smoke roses<br />
|-<br />
| 2 || butter asparagus tree fruit<br />
|-<br />
| 3 || bell pepper linalool menthol caramlization<br />
|-<br />
| 4 || ?<br />
|-<br />
| 5 || hot alcohol peach menthol linalool<br />
|-<br />
| 6 || green olives eucalyptus caramleization<br />
|-<br />
| 7 || oak menthol treefruit roses<br />
|-<br />
| 8 || hot alcohol pineapple green olives<br />
|-<br />
| 9 || ?<br />
|-<br />
| 10 || bell pepper soy sauce apricot<br />
|-<br />
| 11 || ?<br />
|-<br />
| 12 || ?<br />
|-<br />
| 13 || ?<br />
|-<br />
| 14 || ?<br />
|-</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=121629
User:Shiva/Wines
2009-07-17T20:13:16Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat hydrogen sulfide fish? || hydrogen sulfide heat cassis,QL2 || black olives animal smells ,sweet || banana smoke skunk ,sweet QL2 || smoke mushrooms cassis || mushrooms linalool fish? ,QL2 || horsey smells fish? || skunk hot alcohol cassis , QL2|| hot alcohol black olives hydrogen sulfide , || mushrooms cassis hydrogen sulfide , QL2 || mushrooms smoke cassis , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool burnt match ,QL2 || green olives burnt matches || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives fish || burnt matchs || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol strawberry jam soy sauce , sweet || raspberry , QL2 || apple burnt matchs ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce ethyl acetate || raspberry treefruit soy sauce , berry || Menthol || strawberry jam || black olives pungency || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses odd chemicals , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || fruit skunk || bell pepper leesy raisin || roses strawberry jam || roses strawberry jam || hot alcohol leesy skunk<br />
|-<br />
| 2 || green olives fish, sweet || linalool apple odd chemicals || green olives apple black olives || black olives raisin|| green olives treefruit raisin || roses menthol linalool || roses strawberry jam fish || green olives mushroom fish sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| soy sauce cassis ethyl acethede || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach cassis || peach cedar ethyl acetate || caramelization peach mushroom || bell pepper earthyness fish<br />
|-<br />
| 4 ||acetic acids green olives soy sauce || caramelization leesy || ethanol green olives soy sauce || butter apricot || leesy burnt matchs || acetic acid green olives burtn matches || acetic acid ethanol caramleization QL2 || apricot soy sauce<br />
|-<br />
| 5 || thin || caramelization horsey smells || resin coolness ,QL2 sweet || pineapple skunk || raspberry skunk burnt matches || menthol ||pungency pineapple || skunk asparagus soy sauce , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes cassis || smoke tropical fruit saur kraut, sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || acetic acids raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach ethyl acetate, sweet || butter peach tea || peach pineapple cassis, sweet || pungency asparagus green olives<br />
|-<br />
| 2 || micro biological smells ethanol molasses, QL2 sweet|| menthol roses skunk || roses cassis || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || saur kraut fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || eucalyptus || skunk || fish orange blossoms sulfur || hot alcohol mushrooms || hot alcohol || peach cedar ethyl acetate || green olives skunk<br />
|-<br />
| 4 || linalool sulfur || burnt matches || fish cassis || horsey smells black olives, sweet || black olives linalool || smoke cassis || burnt matches<br />
|-<br />
| 5 || strawberry jam || raspberry bellpepper || soy sauce treefruit || bellpepper black olives soy sauce || green olives cooked notes linalool || burnt matches || green olives burnt matches<br />
|-<br />
| 6 || ethanol strawberry jam || actic acid || leesy apple || floral notes apple soy sauce || apple raisin || menthol leesy raisin|| raspberry strawberry jam<br />
|-<br />
| 7 || green beans green olives saur kraut || bell pepper cassis || green olives skunk || roses banana apple || roses cooked notes berries, QL2 || oak butter raisin || bell pepper green olives skunk<br />
|-<br />
| 8 || saur kraut linalool mushroom || saur kraut || chocolate skunk || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter saur kraut<br />
|-<br />
| 9 || green olives linalool ethyl acetate , sweet || coolness sulfur || leesy green olives || animal smells treefruit || cooked notes linalool || hot alcohol coolness yeast || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization apple soy sauce saur kraut burnt matches<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes cassis<br />
|-<br />
| 3 || roses green olives peach mushrooms soy sauce fish raisin<br />
|-<br />
| 4 || peach green beans tar apricot horsey smells ethyl acetate<br />
|-<br />
| 5 || butter apricot molasses peach saurkraut , QL2<br />
|-<br />
| 6 || heat roses linalool green olives leesy sulfur<br />
|-<br />
| 7 || bell pepper green olives mushrooms fish cassis <br />
|-<br />
| 8 || pungency cedar acetic acid soy sauce<br />
|-<br />
| 9 || green olives apple raisin<br />
|-<br />
| 10 || floral notes butter linalool odd chemicals raisin<br />
|-<br />
| 11 || earthyness peach linalool fish soy sauce cassis<br />
|-<br />
| 12 || linalool cooked notes pineapple acetic acids burnt matches<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom caramleization cassis<br />
|- <br />
| 14 || bell pepper peach black olives apple cassis<br />
|-<br />
| 15 || menthol horsey smells black olives burnt matches<br />
|-<br />
| 16 || heat shrooms fish berries raisin<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms acetic acids cassis<br />
|-<br />
| 19 || peach bell pepper cedar black olives soy sauce ethyl acetate , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives black olives yeast burnt matches, QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms fish tree fruit<br />
|-<br />
| 22 || freshness raspberry cooked notes acetic acids skunk burned matches<br />
|-<br />
| 23 || hot alcohol bellpepper burnt matches cassis<br />
|-<br />
| 24 || ethanol butter cooked notes acetic acids deep dried notes burnt matches<br />
|-<br />
| 25 || hot alcohol bell pepper menthol soy sauce berries<br />
|-<br />
| 26 || bell peppers berries green olives soy sauce skunk burned matches <br />
|-<br />
| 27 || raspberry cherry apricot acetid acid soy sauce<br />
|-<br />
| 28 || bell pepper floral notes caramelization strawberry jam<br />
|-<br />
| 29 || green olives roses fish apple skunk<br />
|-<br />
| 30 || raspberry asparagus roses green olives apple acetic acids<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
| 13% Blend || Flavours<br />
|-<br />
| 1 || tree fruit smoke roses<br />
|-<br />
| 2 || butter asparagus tree fruit<br />
|-<br />
| 3 || bell pepper linalool menthol caramlization<br />
|-<br />
| 4 || ?<br />
|-<br />
| 5 || hot alcohol peach menthol linalool<br />
|-<br />
| 6 || green olives eucalyptus caramleization<br />
|-<br />
| 7 || oak menthol treefruit roses<br />
|-<br />
| 8 || hot alcohol pineapple green olives<br />
|-<br />
| 9 || ?<br />
|-<br />
| 10 || bell pepper soy sauce apricot<br />
|-<br />
| 11 || ?<br />
|-<br />
| 12 || ?<br />
|-<br />
| 13 || ?<br />
|-<br />
| 14 || ?<br />
|-</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=121626
User:Shiva/Wines
2009-07-17T19:07:58Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat fish|| heat cassis,QL2 || black olives animal smells ,sweet || banana smoke skunk ,sweet QL2 || smoke mushrooms cassis || mushrooms linalool fish ,QL2 || horsey smells fish || skunk hot alcohol cassis , QL2|| hot alcohol black olives , || mushrooms cassis , QL2 || mushrooms smoke cassis , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool burnt match ,QL2 || green olives burnt matches || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives fish || burnt matchs || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol strawberry jam soy sauce , sweet || raspberry , QL2 || apple burnt matchs ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce ethyl acetate || raspberry treefruit soy sauce , berry || Menthol || strawberry jam || black olives pungency || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses odd chemicals , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || fruit skunk || bell pepper leesy raisin || roses strawberry jam || roses strawberry jam || hot alcohol leesy skunk<br />
|-<br />
| 2 || green olives fish, sweet || linalool apple odd chemicals || green olives apple black olives || black olives raisin|| green olives treefruit raisin || roses menthol linalool || roses strawberry jam fish || green olives mushroom fish sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| soy sauce cassis ethyl acethede || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach cassis || peach cedar ethyl acetate || caramelization peach mushroom || bell pepper earthyness fish<br />
|-<br />
| 4 ||acetic acids green olives soy sauce || caramelization leesy || ethanol green olives soy sauce || butter apricot || leesy burnt matchs || acetic acid green olives burtn matches || acetic acid ethanol caramleization QL2 || apricot soy sauce<br />
|-<br />
| 5 || thin || caramelization horsey smells || resin coolness ,QL2 sweet || pineapple skunk || raspberry skunk burnt matches || menthol ||pungency pineapple || skunk asparagus soy sauce , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes cassis || smoke tropical fruit saur kraut, sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || acetic acids raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach ethyl acetate, sweet || butter peach tea || peach pineapple cassis, sweet || pungency asparagus green olives<br />
|-<br />
| 2 || micro biological smells ethanol molasses, QL2 sweet|| menthol roses skunk || roses cassis || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || saur kraut fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || eucalyptus || skunk || fish orange blossoms sulfur || hot alcohol mushrooms || hot alcohol || peach cedar ethyl acetate || green olives skunk<br />
|-<br />
| 4 || linalool sulfur || burnt matches || fish cassis || horsey smells black olives, sweet || black olives linalool || smoke cassis || burnt matches<br />
|-<br />
| 5 || strawberry jam || raspberry bellpepper || soy sauce treefruit || bellpepper black olives soy sauce || green olives cooked notes linalool || burnt matches || green olives burnt matches<br />
|-<br />
| 6 || ethanol strawberry jam || actic acid || leesy apple || floral notes apple soy sauce || apple raisin || menthol leesy raisin|| raspberry strawberry jam<br />
|-<br />
| 7 || green beans green olives saur kraut || bell pepper cassis || green olives skunk || roses banana apple || roses cooked notes berries, QL2 || oak butter raisin || bell pepper green olives skunk<br />
|-<br />
| 8 || saur kraut linalool mushroom || saur kraut || chocolate skunk || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter saur kraut<br />
|-<br />
| 9 || green olives linalool ethyl acetate , sweet || coolness sulfur || leesy green olives || animal smells treefruit || cooked notes linalool || hot alcohol coolness yeast || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization apple soy sauce saur kraut burnt matches<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes cassis<br />
|-<br />
| 3 || roses green olives peach mushrooms soy sauce fish raisin<br />
|-<br />
| 4 || peach green beans tar apricot horsey smells ethyl acetate<br />
|-<br />
| 5 || butter apricot molasses peach saurkraut , QL2<br />
|-<br />
| 6 || heat roses linalool green olives leesy sulfur<br />
|-<br />
| 7 || bell pepper green olives mushrooms fish cassis <br />
|-<br />
| 8 || pungency cedar acetic acid soy sauce<br />
|-<br />
| 9 || green olives apple raisin<br />
|-<br />
| 10 || floral notes butter linalool odd chemicals raisin<br />
|-<br />
| 11 || earthyness peach linalool fish soy sauce cassis<br />
|-<br />
| 12 || linalool cooked notes pineapple acetic acids burnt matches<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom caramleization cassis<br />
|- <br />
| 14 || bell pepper peach black olives apple cassis<br />
|-<br />
| 15 || menthol horsey smells black olives burnt matches<br />
|-<br />
| 16 || heat shrooms fish berries raisin<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms acetic acids cassis<br />
|-<br />
| 19 || peach bell pepper cedar black olives soy sauce ethyl acetate , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives black olives yeast burnt matches, QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms fish tree fruit<br />
|-<br />
| 22 || freshness raspberry cooked notes acetic acids skunk burned matches<br />
|-<br />
| 23 || hot alcohol bellpepper burnt matches cassis<br />
|-<br />
| 24 || ethanol butter cooked notes acetic acids deep dried notes burnt matches<br />
|-<br />
| 25 || hot alcohol bell pepper menthol soy sauce berries<br />
|-<br />
| 26 || bell peppers berries green olives soy sauce skunk burned matches <br />
|-<br />
| 27 || raspberry cherry apricot acetid acid soy sauce<br />
|-<br />
| 28 || bell pepper floral notes caramelization strawberry jam<br />
|-<br />
| 29 || green olives roses fish apple skunk<br />
|-<br />
| 30 || raspberry asparagus roses green olives apple acetic acids<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
| 13% Blend || Flavours<br />
|-<br />
| 1 || tree fruit smoke roses<br />
|-<br />
| 2 || butter asparagus tree fruit<br />
|-<br />
| 3 || bell pepper linalool menthol caramlization<br />
|-<br />
| 4 || ?<br />
|-<br />
| 5 || hot alcohol peach menthol linalool<br />
|-<br />
| 6 || green olives eucalyptus caramleization<br />
|-<br />
| 7 || oak menthol treefruit roses<br />
|-<br />
| 8 || hot alcohol pineapple green olives<br />
|-<br />
| 9 || ?<br />
|-<br />
| 10 || bell pepper soy sauce apricot<br />
|-<br />
| 11 || ?<br />
|-<br />
| 12 || ?<br />
|-<br />
| 13 || ?<br />
|-<br />
| 14 || ?<br />
|-</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=Guilds/queens_retreat_waterworks&diff=111120
Guilds/queens retreat waterworks
2009-06-18T15:49:47Z
<p>Shiva: </p>
<hr />
<div>Hello My Fellow QR-ites :) <br><br />
<br />
Queen's Retreat Waterworks is a regional guild dedicated solely to the construction, maintenance and expansion of a public Aqueduct for the [[Test of Life]].<br />
<br />
We have set up a Guild Hall at 54 -6191 by sBody. All are welcome to join for free, though bricks and boards (for expansion of guild) are appreciated.<br />
<br><br />
<p> all donate to Aqueduct System is welcome o you dont need the test to join you can join to just help out this is a Region guild consider joining this huge project. <br />
[[Image:adc.jpg|thumb|256px|aqueduct]]<br />
[[Image:aqua.jpg|thumb|256px|aqueduct]]<br />
<br />
<br />
=Queen's Retreat Waterworks=<br />
<br />
Guild elders are dedicated to the coordination and oversight of the guild and it's project. Please contact any elder to discuss. Elders:<br />
* [[User:Sana|Sana]]<br />
* [[User:Traak|Traak]]<br />
* [[User:Ryyssa|Ryyssa]]<br />
* [[User:Inshepsut|Inshepsut]]<br />
<br />
===Members===<br />
<br />
Anyone who is interested in participating in the guild or the project is welcome to join.<br />
<br />
* [[User:Ptahiah|Ptahiah]] If you aren't sure how to edit your details on this page, please message me and I'll do it for you. Also see public pottery deck and vault, below.<br />
<br />
There is another public [[Pottery Deck]] and [[Vault Kiln]] a bit nearer the CS at [[User:Ptahiah|Ptahiah's]] house 483, -6068. Thanks to everyone who helped make these, especially Haraelendil for the bearings and everyone who made firebricks!<br />
<br />
===Tower Support===<br />
The guild will try to help provide tiles for your personal tower. This will require donations of raeli tiles by members who have ovens. Once the pump requirements are met, we will look to this need.<br />
<br />
=Aqueduct System Benefits= <br />
<br />
In addition to being a test pass, there were <b>Four</b> major benefits to having an Aqueduct System in T3.<br />
<UL ><br />
<li> <strong>The Vegetable Bonus</strong> - Near various towers there is a triple yield vegetable harvests bonus area. Veggies are grown here just like any other place, you just get 3 times as many when you harvest them.<br />
<li> <strong>Growing Herbs</strong> - Herb seeds can only be planted near some aqueduct towers.<br />
<li> <strong>The Attribute Bonus</strong> - You can drink from a tower and will get a 24 teppyhour (~27 RL hrs) +1 boost to a single attribute. The attribute boosted is in addition to permanent stats and in addition to food. This is especially useful when your Strength and Dexterity are not the same and you can drink to boost the lower stat to have 500 more carry.<br />
<li> <strong>Moss Growth</strong> - A different varieties of moss grow at each tower. Moss is used for other tests and for monuments.<br />
<br />
<li>Several chat channels have reported, since their aqueducts went up, that the bonus is now +3, and that moss type can be changed every 5 teppy mins. (Ptahiah)<br />
</UL><br />
<br />
=What has to be done=<br />
Step one is to build an [[Aqueduct Pump]] - done! Now that this is done, individuals can build their own tower, creating a large chain of towers stemming from the main pump.<br />
<br><br />
The plan is to build the [[Aqueduct Pump]] near the guild hall at sBody. Then, the chain of towers will head west across (through the sand/dirt/grass area) to the desert's edge. Then the chain will turn north and head along the edge of grass/sand towards the QR Cabbage/Leek growing spot. This path will hopefully get us a good cabbage/leek tower while also cutting through a good mix of terrain that could benefit all veggies types.<br />
<br />
===Test of Life and Points===<br />
To pass the [[Test of Life]] (or the principle), you need to get "points" for veggies grown. You will get 1 point for every harvest (not veggie) completed at your tower, or at a tower further down the line than yours. Accumulating points, then, is a group effort - we will grow veggies at the LAST tower in the chain to maximize points for everyone.<br />
<br><br />
===Requirements for Tower Builders===<br />
Everyone will want to build a tower. The more people who build a tower, the better for everyone. Here is what YOU must do if you build a tower:<br />
* Collect all materials required for a tower (guild to provide raeli tiles to all through donation from members)<br />
* Build your tower along the designated path<br />
* Do a veggie test at your tower (to see if it's a bonus tower or not)<br />
* Complete 1000 harvests at the LAST tower in the chain. (By taking responsibility for our own principle requirements, QR tower members will be well set to pass the test)<br />
<br />
=Construction Costs=<br />
Builds a 500 foot tall tower and a one twentieth share of a 500 foot tall pump with an upgraded cistern. <br />
If we have more than 20 people that are willing to do the "full-monty" we can adjust the fixed cost items and still collect the full amount on the variable cost items. This will allow for a higher Pump with a larger storage cistern. <br />
<br />
This basically is the cost of a high tower near the pump and a share of the pump costs. <br />
<br />
<br />
Cost to build the pumping station:<br />
<br />
* 600 [[Steel Wire]] for Tension Mechanism<br />
* 600 [[Copper Wire]] for Winding Mechanism<br />
* 120 [[requires::Moon Steel Sheeting]] for Waterproof Sheath<br />
** Note that the construction site claims the pump requires 120 Moon Steel, but when loading materials it will actually only accept sheeting.<br />
* 1 [[Cistern]]<br />
* 50,000 White [[Raeli Tiles]]<br />
* 30,000 Greenish [[Raeli Tiles]]<br />
* 30,000 Yellowish [[Raeli Tiles]]<br />
* 30,000 Pinkish [[Raeli Tiles]]<br />
* 50,000 Black [[Raeli Tiles]]<br />
* 100,000 Any color of [[Raeli Tiles]]<br />
* 50,000 [[Treated Boards|Rotproof, Rigid, Nontoxic Boards]]<br />
* 10,000 [[Concrete]] for Base<br />
* 100 [[Granite_and_Marble#Oyster Shell Marble|Oyster Shell Marble]]<br />
* 100 [[Granite_and_Marble#Night Granite|Night Granite]]<br />
* 100 [[Granite_and_Marble#Grey_Star_Marble|Grey Star Marble]]<br />
<br />
==== Tower Construction Costs ====<br />
<br />
Towers are built in a similar way as pumps. The construction tool will note how far away from a suitable location you are. You must be within 8 feet of a suitable location in order to place a construction site. See below for our specified build locations. Once placed, the construction site still may not work if it's not placed close enough to a pump or a connecting tower (it will say this and not let you add materials).<br />
<br />
* 1 [[Cistern]]<br />
* 5 [[Copper Pipe]]<br />
* 200 Black [[Raeli Tiles]] (Can be provided)<br />
* 100 White [[Raeli Tiles]] (Can be provided)<br />
* 50 Yellowish [[Raeli Tiles]] (Can be provided)<br />
* 50 Reddish [[Raeli Tiles]] (Can be provided)<br />
* 50 Greenish [[Raeli Tiles]] (Can be provided)<br />
* 50 Blueish [[Raeli Tiles]] (Can be provided)<br />
* 600 [[Concrete]]<br />
* 20 [[Tar]] (Can be provided)<br />
* 11 [[Pipe Segment]]<br />
* 14000 [[Bricks]]<br />
* 400 [[Cut Stone]]<br />
<br><br />
'''WANT TO BUILD A TOWER?'''<br />
Contact one of the guild elders if you'd like to build a tower. The guild can supply the tiles and tar required, if you bring the rest of the materials listed above. We can also trade clay for cooked pipe segments if you need (100 clay and 100 wood per segment)<br />
<br><br />
<br />
=Material Contributions and Tower Order=<br />
<br />
===Build Order===<br />
<br />
The initial build order was based on the contributions by members towards the cost of the aqueduct pump. Here is the old [[guilds/queens_retreat_waterworks/Material_Contributions|Material Contribution]] information.<br />
<br />
Now that the initial build is done, new towers can be built on a first come, first serve basis. PLEASE follow the build path listed below.<br />
<br />
=Intended Build Path=<br />
<br />
<googlemap lat=500 lon=-5700 zoom=4 width=800 height=512 icon="http://www.divineu.com/markers/marker.png" icons="http://www.divineu.com/markers/marker{label}.png" iconsize="32x32" iconanchor'"9x32" iconlabels="A,B,C,D,E,F,G,H,I,J,K,L,M,N,O,P,Q,R,S,T,U,V,W,X,Y,Z,0,1,2,3,4,5,6,7,8,9, Ball,Cir,Dot,DP,Pin,PP,bee,beetle,camel,cobra,drink,fire,fish,flower,GH,grape,plus,pyramid,sheep,tick, Ag,Al,An,Au,Co,Cu,Fe,Go,Ir,Le,Li,Ma,Mg,Pb,Pl,Pt,Sb,Si,Sn,Sr,St,Ti,Tn,Tu,W,Zi,Zn"> <br />
(Dot)60, -6185, pump, 0ft <br />
(DotBl)50, -6180, tower 1 35ft<br />
(DotVi)40, -6163, tower 2 74ft<br />
(DotLb)30, -6145, tower 3 115ft<br />
(DotGr)20, -6128, tower 4 115ft<br />
(DotLb)10, -6111, tower 5 158ft<br />
(DotRd)20, -6094, tower 6 96ft<br />
(DotVi)30, -6077, tower 7 70ft<br />
(DotVi)20, -6060, tower 8 98ft<br />
(DotGr)10, -6043, tower 9 110ft<br />
(DotRd)-10, -6043, tower 10 170ft<br />
(Dot)-30, -6043, tower 11 175ft<br />
(Dot)-40, -6026, tower 12 175ft<br />
(Dot)-60, -6026, tower 13 176ft<br />
(Dot)-80, -6026, tower 14 176ft<br />
(Dot)-90, -6009, tower 15 182ft<br />
(Dot)-100, -5990, tower 16 179ft<br />
(Dot)-110, -5973, tower 17 180ft<br />
(DotRd)-100, -5956, tower 18 179ft<br />
(Dot)-110, -5939, tower 19 176ft<br />
(Dot)-100, -5922, tower 20 179ft<br />
(Dot)-90, -5903, tower 21 179ft<br />
(Dot)-100, -5886, tower 22 175ft<br />
(Dot)-90, -5869, tower 23 174ft<br />
(Dot)-100, -5852, tower 24 179ft<br />
(Dot)-90, -5835, tower 25 165ft<br />
(Dot)-100, -5818, tower 26 179ft<br />
(Dot)-90, -5801, tower 27 165ft<br />
(Dot)-80, -5784, tower 28 173ft<br />
(Dot)-90, -5764, tower 29 179ft<br />
(Dot)-80, -5747, tower 30 173ft<br />
(Dot)-90, -5730, tower 31 175ft<br />
(Dot)-100, -5713, tower 32 175ft<br />
(Dot)-90, -5696, tower 33 179ft<br />
(Dot)-80, -5679, tower 34 173ft<br />
(Dot)-70, -5662, tower 35 152ft<br />
(Dot)-60, -5645, tower 36 68ft<br />
(Dot)-70, -5626, tower 37 73ft<br />
(Dot)-80, -5609, tower 38 62ft<br />
(Dot)-70, -5591, tower 39 48ft<br />
(Dot)-60, -5574, tower 40 40ft<br />
<br />
</googlemap><br />
<br />
{| cellpadding="10" cellspacing="0" border="1"<br />
! colspan="1"|Stat<br />
! colspan="1"|Colour<br />
|-<br />
|Constitution<br />
|http://www.divineu.com/markers/markerDotLb.png<br />
|-<br />
|Dexterity<br />
|http://www.divineu.com/markers/markerDotVi.png <br />
|-<br />
|Endurance<br />
|http://www.divineu.com/markers/markerDotRd.png <br />
|-<br />
|Focus<br />
|http://www.divineu.com/markers/markerDotWh.png <br />
|-<br />
|Perception<br />
|http://www.divineu.com/markers/markerDotGr.png <br />
|-<br />
|Speed<br />
|http://www.divineu.com/markers/markerDotOr.png <br />
|-<br />
|Strength<br />
|http://www.divineu.com/markers/markerDotBl.png<br />
|-<br />
|Not Built Yet<br />
|http://www.divineu.com/markers/markerDot.png<br />
|}<br />
<br />
<br><br />
* Below are the estimated build cost for each tower. The cost is an estimate because the altitude is not perfectly correct, so there will be variance.<br />
<br />
=== Tower Bonus Testing ===<br />
<br><br />
Herb Seed Testing<br />
* 1 Cut away the outer stem<br />
* 2 Harvest the Root pith<br />
* 3 Trim the Root fibres<br />
* 4 Snip the leaf stems<br />
* 5 Peel back the stem base<br />
* 6 Scrape off the stem pith<br />
* 7 Remove the Tap Root<br />
* 8 Pick out the seeds<br />
* 9 Crush the stems<br />
* 10 Pluck the leaves<br />
* 11 Squeeze out the sap<br />
* 12 Scrape away the leaf hairs<br><br><br />
{| cellpadding="10" cellspacing="0" border="1"<br />
! colspan="1"|Tower<br />
! colspan="1"|Owner<br />
! colspan="1"|Car.<br />
! colspan="1"|Cuke<br />
! colspan="1"|Pep<br />
! colspan="1"|Leek<br />
! colspan="1"|Cabb<br />
! colspan="1"|Garl<br />
! colspan="1"|Onion<br />
! colspan="1"|1<br />
! colspan="1"|2<br />
! colspan="1"|3<br />
! colspan="1"|4<br />
! colspan="1"|5<br />
! colspan="1"|6<br />
! colspan="1"|7<br />
! colspan="1"|8<br />
! colspan="1"|9<br />
! colspan="1"|10<br />
! colspan="1"|11<br />
! colspan="1"|12<br />
! colspan="1"|Stat<br />
! colspan="1"|Bonus?<br />
|-<br />
|1<br />
|Traak<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|<br />
|<br />
|x<br />
|x<br />
|x<br />
|<br />
|x<br />
|<br />
|<br />
|<br />
|x<br />
|<br />
|Str<br />
|None<br />
|-<br />
|2<br />
|Ryyssa<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|<br />
|Dex<br />
|None<br />
|-<br />
|3<br />
|Wampak<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|<br />
|Con<br />
|None<br />
|-<br />
|4<br />
|Carrera<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|<br />
|Per<br />
|None<br />
|-<br />
|5<br />
|Dreamau<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|Con<br />
|None<br />
|-<br />
|6<br />
|Delfin<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|End<br />
|None<br />
|-<br />
|7<br />
|Arame<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|<br />
|Dex<br />
|None<br />
|-<br />
|8<br />
|Bcoastaldawn<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|'''3x'''<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|<br />
|Dex<br />
|Garlic<br />
|-<br />
|9<br />
|Haraelendil<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|x<br />
|x<br />
|x<br />
|<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|<br />
|Per<br />
|?<br />
|-<br />
|10<br />
|Jadzi<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|x<br />
|x<br />
|x<br />
|<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|<br />
|End<br />
|?<br />
|-<br />
|11<br />
|Julia<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|x<br />
|x<br />
|<br />
|<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|<br />
|?<br />
|?<br />
|-<br />
|12<br />
|Ptahiah<br />
|x<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|Con<br />
|?<br />
|-<br />
|13<br />
|Misty<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|Con<br />
|None<br />
|-<br />
|14<br />
|ruby<br />
|x<br />
|'''3x'''<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|Foc<br />
|Cucumber<br />
|-<br />
|15<br />
|Tripneustes<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|Per<br />
|<br />
|-<br />
|16<br />
|Atheus<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|'''3x'''<br />
|x<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|Str<br />
|Garlic<br />
|-<br />
|17<br />
|Frisha<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|x<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|Dex<br />
|Garlic<br />
|-<br />
|18<br />
|Juspar<br />
|x<br />
|x<br />
|<br />
|<br />
|x<br />
|<br />
|x<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|End<br />
|<br />
|-<br />
|19<br />
|Shiva<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|<br />
|Foc<br />
|<br />
|}<br />
<br />
=== Tower Locations ===<br />
{| cellpadding="10" cellspacing="0" border="1"<br />
! colspan="1"|Tower<br />
! colspan="1"|Coords<br />
! colspan="1"|Alt (ft)<br />
! colspan="1"|Targ. Height<br />
! colspan="1"|Raise Req.<br />
! colspan="1"|Bricks<br />
! colspan="1"|Concrete<br />
! colspan="1"|Cut Stone<br />
! colspan="1"|Pipe Seg<br />
|-<br />
| Pump || 60, -6185 || 0 || 500 || || || || || <br />
|- <br />
| Tower 1 || 50, -6180 || 35 || 400 || 365 || 20250 || 730 || 548 || 13<br />
|- <br />
| Tower 2 || 40, -6163 || 74 || 395 || 321 || 18050 || 642 || 482 || 12<br />
|- <br />
| Tower 3 || 30, -6145 || 115 || 390 || 275 || 15750 || 550 || 413 || 11<br />
|- <br />
| Tower 4 || 20, -6128 || 115 || 385 || 270 || 15500 || 540 || 405 || 11<br />
|- <br />
| Tower 5 || 10, -6111 || 158 || 380 || 222 || 13100 || 444 || 333 || 10<br />
|- <br />
| Tower 6 || 20, -6094 || 96 || 375 || 279 || 15950 || 558 || 419 || 11<br />
|- <br />
| Tower 7 || 30, -6077 || 70 || 370 || 300 || 17000 || 600 || 450 || 11<br />
|- <br />
| Tower 8 || 20, -6060 || 98 || 365 || 267 || 15350 || 534 || 401 || 11<br />
|- <br />
| Tower 9 || 10, -6043 || 110 || 360 || 250 || 14500 || 500 || 375 || 10<br />
|- <br />
| Tower 10 || -10, -6043 || 170 || 355 || 185 || 11250 || 370 || 278 || 9<br />
|- <br />
| Tower 11 || -30, -6043 || 175 || 350 || 175 || 10750 || 350 || 263 || 9<br />
|- <br />
| Tower 12 || -40, -6026 || 176 || 345 || 169 || 10450 || 338 || 254 || 9<br />
|- <br />
| Tower 13 || -60, -6026 || 176 || 340 || 164 || 10200 || 328 || 246 || 9<br />
|- <br />
| Tower 14 || -80, -6026 || 182 || 335 || 153 || 9650 || 306 || 230 || 9<br />
|- <br />
| Tower 15 || -90, -6009 || 179 || 330 || 151 || 9550 || 302 || 227 || 9<br />
|- <br />
| Tower 16 || -100, -5990 || 180 || 325 || 145 || 9250 || 290 || 218 || 8<br />
|- <br />
| Tower 17 || -110, -5973 || 179 || 320 || 141 || 9050 || 282 || 212 || 8<br />
|- <br />
| Tower 18 || -100, -5956 || 176 || 315 || 139 || 8950 || 278 || 209 || 8<br />
|- <br />
| Tower 19 || -110, -5939 || 179 || 310 || 131 || 8550 || 262 || 197 || 8<br />
|- <br />
| Tower 20 || -100, -5922 || 179 || 305 || 126 || 8300 || 252 || 189 || 8<br />
|- <br />
| Tower 21 || -90, -5903 || 175 || 300 || 125 || 8250 || 250 || 188 || 8<br />
|- <br />
| Tower 22 || -100, -5886 || 174 || 295 || 121 || 8050 || 242 || 182 || 8<br />
|- <br />
| Tower 23 || -90, -5869 || 179 || 290 || 111 || 7550 || 222 || 167 || 8<br />
|- <br />
| Tower 24 || -100, -5852 || 165 || 285 || 120 || 8000 || 240 || 180 || 8<br />
|- <br />
| Tower 25 || -90, -5835 || 179 || 280 || 101 || 7050 || 202 || 152 || 8<br />
|- <br />
| Tower 26 || -100, -5818 || 165 || 275 || 110 || 7500 || 220 || 165 || 8<br />
|- <br />
| Tower 27 || -90, -5801 || 173 || 270 || 97 || 6850 || 194 || 146 || 7<br />
|- <br />
| Tower 28 || -80, -5784 || 179 || 265 || 86 || 6300 || 172 || 129 || 7<br />
|- <br />
| Tower 29 || -90, -5764 || 173 || 260 || 87 || 6350 || 174 || 131 || 7<br />
|- <br />
| Tower 30 || -80, -5747 || 175 || 255 || 80 || 6000 || 160 || 120 || 7<br />
|- <br />
| Tower 31 || -90, -5730 || 175 || 250 || 75 || 5750 || 150 || 113 || 7<br />
|- <br />
| Tower 32 || -100, -5713 || 179 || 245 || 66 || 5300 || 132 || 99 || 7<br />
|- <br />
| Tower 33 || -90, -5696 || 173 || 240 || 67 || 5350 || 134 || 101 || 7<br />
|- <br />
| Tower 34 || -80, -5679 || 165 || 235 || 70 || 5500 || 140 || 105 || 7<br />
|- <br />
| Tower 35 || -70, -5662 || 152 || 230 || 78 || 5900 || 156 || 117 || 7<br />
|- <br />
| Tower 36 || -60, -5645 || 68 || 225 || 157 || 9850 || 314 || 236 || 9<br />
|- <br />
| Tower 37 || -70, -5626 || 73 || 220 || 147 || 9350 || 294 || 221 || 8<br />
|- <br />
| Tower 38 || -80, -5609 || 62 || 215 || 153 || 9650 || 306 || 230 || 9<br />
|- <br />
| Tower 39 || -70, -5591 || 48 || 210 || 162 || 10100 || 324 || 243 || 9<br />
|- <br />
| Tower 40 || -60, -5574 || 0 || 205 || 205 || 12250 || 410 || 308 || 10<br />
<br />
<br />
|}<br />
<br />
= Gearboxes =<br />
<br />
To raise to 100:<br />
* 1 Gearbox C172-C213 H435-H509<br />
* 1 Gearbox A286-A337 H403-H488<br />
* 1 Gearbox A57-A68 F235-F280<br />
* 1 Gearbox C10-C12 F477-F577<br />
* 1 Gearbox C124-C154 H274-H343<br />
* 1 Gearbox B316-B376 G211-G262<br />
* 1 Gearbox C353-C441 G356-G431<br />
* 1 Gearbox C208-C248 G311-G383<br />
* 1 Gearbox C439-C527 F482-F588<br />
* 1 Gearbox C302-C350 G360-G425<br />
* 1 Gearbox B389-B447 H410-H476<br />
* 1 Gearbox B207-B259 F224-F267<br />
* 1 Gearbox C477-C572 F402-F486<br />
* 1 Gearbox A131-A164 G142-G163<br />
* 1 Gearbox C302-C356 G223-G263<br />
* 1 Gearbox A276-A328 G125-G151<br />
* 1 Gearbox B66-B79 F345-F400<br />
* 1 Gearbox A174-A216 H32-H38<br />
* 1 Gearbox C343-C408 H259-H319<br />
* 1 Gearbox A493-A592 F486-F559<br />
* 30000 Bricks<br />
* 1500 Concrete<br />
* 500 Cut Stone<br />
* 10 Pipe Segment<br />
<br />
To raise it to 300ft:<br />
Gearboxes done but last two, ran out of medium gears (which box to use)<br />
* 1 Gearbox A126-A150 F289-F332 (A146 B146 F292)<br />
* 1 Gearbox B288-B343 F45-F54 (B333 F50)<br />
* 1 Gearbox B282-B353 H27-H31 (B333 H30)<br />
* 1 Gearbox A55-A64 H113-H130 (A60 F120 H 120)<br />
* 1 Gearbox B45-B54 H472-H576 (B50 H 556)<br />
* 1 Gearbox B289-B358 H263-H316 (B292 H292)<br />
* 1 Gearbox B380-B467 H280-H344 (B400 H333)<br />
* 1 Gearbox A138-A166 G237-G294 (A139 G278)<br />
* 1 Gearbox B380-B460 H464-H534 (B400 H480)<br />
* 1 Gearbox B466-B555 F494-F613 (B480 F576)<br />
* 1 Gearbox C187-C230 F192-F230 (C200 D200 F200)<br />
* 1 Gearbox C350-C427 G187-G226 (B400 C400 G200)<br />
* 1 Gearbox A448-A538 G185-G218 (A480 G200)<br />
* 1 Gearbox A335-A412 G265-G331 (A400 B400 G288)<br />
* 1 Gearbox B214-B248 H283-H348 (B240 H288)<br />
* 1 Gearbox A209-A245 H41-H48 (A240 B240 H42)<br />
* 1 Gearbox C415-C515 H495-H589 (C480 H576)<br />
* 1 Gearbox C242-C278 G319-G376 (C278 G333)<br />
* 1 Gearbox C425-C502 F328-F407 (C480 F400)<br />
* 1 Gearbox C107-C129 H465-H567 (C120 H556)<br />
* 50000 Bricks<br />
* 2500 Concrete<br />
* 767 Cut Stone<br />
* 10 Pipe Segment<br />
<br />
To raise the pump to 400ft<br />
* 1 Gearbox C446-C544 G193-G241------ C-480, G240<br />
* 1 Gearbox C492-C615 F123-F141------ B-556,C-556, F-139<br />
* 1 Gearbox A444-A511 G221-G265------ A-463, G-231<br />
* 1 Gearbox C194-C243 F252-F300------ C-200, F-278<br />
* 1 Gearbox C194-C241 H226-H271------ C-231, H-231<br />
* 1 Gearbox C336-C403 G399-G479------ C-400, G-400<br />
* 1 Gearbox C473-C568 G116-G140------ C-480, G120<br />
* 1 Gearbox C130-C153 F192-F228------ C-144, F-200<br />
* 1 Gearbox A239-A294 G475-G584------ A-278, G-556<br />
* 1 Gearbox C329-C385 F482-F603------ C-333, F-556<br />
* 1 Gearbox B41-B47 F315-F387-------- A-42, B-42, F-386<br />
* 1 Gearbox C484-C595 F370-F455------ C-556, F-400<br />
* 1 Gearbox C229-C275 G418-G523------ C-240, G480<br />
* 1 Gearbox B292-B342 F65-F77-------- B-333, F-72<br />
* 1 Gearbox C467-C560 F377-F456------ C-480, F-400<br />
* 1 Gearbox A400-A476 G420-G483------ A-463, G-463<br />
* 1 Gearbox B351-B407 H26-H31-------- A-400, B-400, H-26<br />
* 1 Gearbox C148-C175 F347-F420------ C-173, F-415<br />
* 1 Gearbox A319-A389 G102-G128------ A-322, B-322, G-116<br />
* 1 Gearbox C198-C244 F216-F268------ B-231, C-231, G-231<br />
* 70000 Bricks<br />
* 3500 Concrete<br />
* 1033 Cut Stone<br />
<br />
[[Category:Guilds]] {{DEFAULTSORT:Queens_Retreat_Waterworks}}</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=Guilds/Tariqah_Ieb/Wood_Treatment&diff=104230
Guilds/Tariqah Ieb/Wood Treatment
2009-06-01T21:36:51Z
<p>Shiva: /* Hardwood Obelisk */</p>
<hr />
<div>= Wood Treatment =<br />
<br />
== K-Values of the tank ==<br />
<br />
{| border="1"<br />
|-<br />
| Flexibility || 4.145748988 <br />
|-<br />
| Cuttability || 4.704174229 <br />
|-<br />
| Flammability || 4.394849785 <br />
|-<br />
| Water Resistance || 5.042801556 <br />
|-<br />
| Insect Toxicity || 4.729927007 <br />
|-<br />
| Human Toxicity || 4.520971302 <br />
|-<br />
| Darkness || 3.992202729 <br />
|-<br />
| Glossiness || 5.090361446 <br />
|}<br />
<br />
= Boards =<br />
<br />
Recipes are posted in second , Costs are seconds / 10 , so 30 oil only requires 3 oil , 29 seconds still require 3 oil<br />
<br />
== Acoustic Lab == <br />
<br />
=== Rigid Fireproof Blonde === <br />
<br />
10 water 10 potash 10 sulfur 10 lead 10 potash 10 lime , unconfirmed<br />
<br />
=== Hard Fireproof ===<br />
<br />
20 lime 10 petrol 15 lead 10 potash 18 ash (or 19 unconfirmed)<br />
<br />
=== Pliable Soft Nontoxic Blonde ===<br />
<br />
145 saltpeter <br />
<br />
=== Pliable Hard ===<br />
<br />
10 petrol 30 oil 10 lime 10 petrol 20 lead 10 sulfur 50 saltpeter , unconfirmed<br />
<br />
== Advanced Ferry ==<br />
<br />
=== Rigid Rotproof ===<br />
<br />
2 water 8 potash 8 sulfur 10 lead 10 lime 42 oil 20 beeswax , unconfirmed<br />
<br />
=== Black Pliable Rotproof ===<br />
<br />
80 oil 8 saltpeter 10 petrol , unconfirmed<br />
<br />
== Airship ==<br />
<br />
=== Pliable Soft Fireproof Nontoxic Blonde ===<br />
<br />
50 saltpeter 15 beeswax 8 oil 29 water 10 lead 10 potash 10 lime 10 ash 30 saltpeter , unconfirmed<br />
<br />
== Ant Colony ==<br />
<br />
=== Termite-Resistant Non-Toxic Blonde ===<br />
<br />
30 sulfur 60 saltpeter 10 petrol <br />
<br />
== Chemical Bath ==<br />
<br />
=== Hard Rot-Proof Fire-Proof ===<br />
<br />
20 lead 30 petrol 14 potash 25 sulfur 30 ash 27 sulfur 10 lime 10 oil 10 petrol<br />
<br />
<br />
== Hardwood Obelisk ==<br />
<br />
=== Black Rotproof ===<br />
<br />
12 sulfur 80 oil 10 petrol <br />
<br />
=== Soft Termite-Resistant Non-Toxic Blonde ===<br />
<br />
20 sulfur 80 saltpeter 10 water 60 saltpeter 20 lead<br />
<br />
== Modern Sheepfarm == <br />
<br />
=== Rigid White ===<br />
<br />
2 water 10 potash 10 sulfur 10 lead 10 saltpeter 7 potash , unconfirmed<br />
<br />
=== Rigid Black ===<br />
<br />
2 water 10 potash 10 sulfur 10 lead 10 lime 10 water 10 beeswax 10 ash 40 petrol , unconfirmed<br />
<br />
=== Rigid Non-Toxic Blonde ===<br />
<br />
2 water 10 potash 10 sulfur 10 lead 10 lime 20 saltpeter , unconfirmed<br />
<br />
== Raeli Mosaic == <br />
<br />
=== Glossy Blonde ===<br />
<br />
30 sulfur , 30 water , 40 saltpeter , 30 oil <br />
=== Soft Glossy White ===<br />
<br />
30 sulfur , 30 water , 40 saltpeter , 30 oil , 20 potash <br />
<br />
== Thistle Garden ==<br />
<br />
=== Rotproof Termite-Resistant ===<br />
<br />
40 sulfur 60 petrol 10 saltpeter 10 petrol <br />
=== Volatile Rotproof Non-Toxic ===<br />
<br />
12 sulfur 26 oil 10 petrol 10 beeswax 10 oil 10 potash 30 saltpeter 20 petrol</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=Guilds/Tariqah_Ieb/Wood_Treatment&diff=102961
Guilds/Tariqah Ieb/Wood Treatment
2009-05-30T14:40:13Z
<p>Shiva: </p>
<hr />
<div>= Wood Treatment =<br />
<br />
== K-Values of the tank ==<br />
<br />
{| border="1"<br />
|-<br />
| Flexibility || 4.145748988 <br />
|-<br />
| Cuttability || 4.704174229 <br />
|-<br />
| Flammability || 4.394849785 <br />
|-<br />
| Water Resistance || 5.042801556 <br />
|-<br />
| Insect Toxicity || 4.729927007 <br />
|-<br />
| Human Toxicity || 4.520971302 <br />
|-<br />
| Darkness || 3.992202729 <br />
|-<br />
| Glossiness || 5.090361446 <br />
|}<br />
<br />
= Boards =<br />
<br />
Recipes are posted in second , Costs are seconds / 10 , so 30 oil only requires 3 oil , 29 seconds still require 3 oil<br />
<br />
== Acoustic Lab == <br />
<br />
=== Rigid Fireproof Blonde === <br />
<br />
10 water 10 potash 10 sulfur 10 lead 10 potash 10 lime , unconfirmed<br />
<br />
=== Hard Fireproof ===<br />
<br />
20 lime 10 petrol 15 lead 10 potash 20 ash , unconfirmed<br />
<br />
=== Pliable Soft Nontoxic Blonde ===<br />
<br />
130 saltpeter , unconfirmed<br />
<br />
=== Pliable Hard ===<br />
<br />
10 petrol 30 oil 10 lime 10 petrol 20 lead 10 sulfur 50 saltpeter , unconfirmed<br />
<br />
== Advanced Ferry ==<br />
<br />
=== Rigid Rotproof ===<br />
<br />
2 water 8 potash 8 sulfur 10 lead 10 lime 42 oil 20 beeswax , unconfirmed<br />
<br />
=== Black Pliable Rotproof ===<br />
<br />
80 oil 8 saltpeter 10 petrol , unconfirmed<br />
<br />
== Airship ==<br />
<br />
=== Pliable Soft Fireproof Nontoxic Blonde ===<br />
<br />
50 saltpeter 15 beeswax 8 oil 29 water 10 lead 10 potash 10 lime 10 ash 30 saltpeter , unconfirmed<br />
<br />
== Ant Colony ==<br />
<br />
=== Termite-Resistant Non-Toxic Blonde ===<br />
<br />
30 sulfur 60 saltpeter 10 petrol <br />
<br />
== Chemical Bath ==<br />
<br />
=== Hard Rot-Proof Fire-Proof ===<br />
<br />
20 lead 30 petrol 14 potash 25 sulfur 30 ash 27 sulfur 10 lime 10 oil 10 petrol<br />
<br />
<br />
== Hardwood Obelisk ==<br />
<br />
=== Black Rotproof ===<br />
<br />
12 sulfur 80 oil 10 petrol , unconfirmed<br />
<br />
=== Soft Termite-Resistant Non-Toxic Blonde ===<br />
<br />
20 sulfur 80 saltpeter 10 water 60 saltpeter 20 lead , unconfirmed<br />
<br />
== Modern Sheepfarm == <br />
<br />
=== Rigid White ===<br />
<br />
2 water 10 potash 10 sulfur 10 lead 10 saltpeter 7 potash , unconfirmed<br />
<br />
=== Rigid Black ===<br />
<br />
2 water 10 potash 10 sulfur 10 lead 10 lime 10 water 10 beeswax 10 ash 40 petrol , unconfirmed<br />
<br />
=== Rigid Non-Toxic Blonde ===<br />
<br />
2 water 10 potash 10 sulfur 10 lead 10 lime 20 saltpeter , unconfirmed<br />
<br />
== Raeli Mosaic == <br />
<br />
=== Glossy Blonde ===<br />
<br />
30 sulfur , 30 water , 40 saltpeter , 30 oil <br />
=== Soft Glossy White ===<br />
<br />
30 sulfur , 30 water , 40 saltpeter , 30 oil , 20 potash <br />
<br />
== Thistle Garden ==<br />
<br />
=== Rotproof Termite-Resistant ===<br />
<br />
40 sulfur 60 petrol 10 saltpeter 10 petrol <br />
=== Volatile Rotproof Non-Toxic ===<br />
<br />
12 sulfur 26 oil 10 petrol 10 beeswax 10 oil 10 potash 30 saltpeter 20 petrol</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=Guilds/Tariqah_Ieb/Wood_Treatment&diff=102959
Guilds/Tariqah Ieb/Wood Treatment
2009-05-30T14:39:25Z
<p>Shiva: </p>
<hr />
<div>= Wood Treatment =<br />
<br />
== K-Values of the tank ==<br />
<br />
{| border="1"<br />
|-<br />
| Flexibility || 4.145748988 <br />
|-<br />
| Cuttability || 4.704174229 <br />
|-<br />
| Flammability || 4.394849785 <br />
|-<br />
| Water Resistance || 5.042801556 <br />
|-<br />
| Insect Toxicity || 4.729927007 <br />
|-<br />
| Human Toxicity || 4.520971302 <br />
|-<br />
| Darkness || 3.992202729 <br />
|-<br />
| Glossiness || 5.090361446 <br />
|}<br />
<br />
= Boards =<br />
<br />
Recipes are posted in second , Costs are seconds / 10 , so 30 oil only requires 3 oil , 29 seconds still require 3 oil<br />
<br />
== Acoustic Lab == <br />
<br />
=== Rigid Fireproof Blonde ===<br />
<br />
10 water 10 potash 10 sulfur 10 lead 10 potash 10 lime<br />
<br />
=== Hard Fireproof ===<br />
<br />
20 lime 10 petrol 15 lead 10 potash 20 ash<br />
<br />
=== Pliable Soft Nontoxic Blonde ===<br />
<br />
130 saltpeter<br />
<br />
=== Pliable Hard ===<br />
<br />
10 petrol 30 oil 10 lime 10 petrol 20 lead 10 sulfur 50 saltpeter<br />
<br />
== Advanced Ferry ==<br />
<br />
=== Rigid Rotproof ===<br />
<br />
2 water 8 potash 8 sulfur 10 lead 10 lime 42 oil 20 beeswax , unconfirmed<br />
<br />
=== Black Pliable Rotproof ===<br />
<br />
80 oil 8 saltpeter 10 petrol , unconfirmed<br />
<br />
== Airship ==<br />
<br />
=== Pliable Soft Fireproof Nontoxic Blonde ===<br />
<br />
50 saltpeter 15 beeswax 8 oil 29 water 10 lead 10 potash 10 lime 10 ash 30 saltpeter , unconfirmed<br />
<br />
== Ant Colony ==<br />
<br />
=== Termite-Resistant Non-Toxic Blonde ===<br />
<br />
30 sulfur 60 saltpeter 10 petrol <br />
<br />
== Chemical Bath ==<br />
<br />
=== Hard Rot-Proof Fire-Proof ===<br />
<br />
20 lead 30 petrol 14 potash 25 sulfur 30 ash 27 sulfur 10 lime 10 oil 10 petrol<br />
<br />
<br />
== Hardwood Obelisk ==<br />
<br />
=== Black Rotproof ===<br />
<br />
12 sulfur 80 oil 10 petrol , unconfirmed<br />
<br />
=== Soft Termite-Resistant Non-Toxic Blonde ===<br />
<br />
20 sulfur 80 saltpeter 10 water 60 saltpeter 20 lead , unconfirmed<br />
<br />
== Modern Sheepfarm == <br />
<br />
=== Rigid White ===<br />
<br />
2 water 10 potash 10 sulfur 10 lead 10 saltpeter 7 potash , unconfirmed<br />
<br />
=== Rigid Black ===<br />
<br />
2 water 10 potash 10 sulfur 10 lead 10 lime 10 water 10 beeswax 10 ash 40 petrol , unconfirmed<br />
<br />
=== Rigid Non-Toxic Blonde ===<br />
<br />
2 water 10 potash 10 sulfur 10 lead 10 lime 20 saltpeter , unconfirmed<br />
<br />
== Raeli Mosaic == <br />
<br />
=== Glossy Blonde ===<br />
<br />
30 sulfur , 30 water , 40 saltpeter , 30 oil <br />
=== Soft Glossy White ===<br />
<br />
30 sulfur , 30 water , 40 saltpeter , 30 oil , 20 potash <br />
<br />
== Thistle Garden ==<br />
<br />
=== Rotproof Termite-Resistant ===<br />
<br />
40 sulfur 60 petrol 10 saltpeter 10 petrol <br />
=== Volatile Rotproof Non-Toxic ===<br />
<br />
12 sulfur 26 oil 10 petrol 10 beeswax 10 oil 10 potash 30 saltpeter 20 petrol</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=Guilds/Tariqah_Ieb/Events&diff=102942
Guilds/Tariqah Ieb/Events
2009-05-30T13:27:50Z
<p>Shiva: </p>
<hr />
<div>[[Guilds/Tariqah_Ieb|Back to our main wiki page]]<br />
<br />
'''Interested in an Events Day'''<br />
<br />
Weekly events each Sunday @ 6PM BST / 5PM GMT. Please insert your name below if you are interested in general, if you would prefer a different time please leave a chat with either Lucasdo or Spicy.<br />
<br />
* Lucasdo<br />
* Spicy<br />
* Noreferti / Kabuga<br />
* TamBlack<br />
* Lazybonz<br />
* Shiva<br />
<br />
=== Sunday 31st May - Party & Vigil Principles ===<br />
We'll have some beer and wine and smoke hookah. Please bring any drinks/herbs to share (but come whether you can bring something or not!) Also please add whether you need to do vigil principles and if enough people need, we'll include that too<br />
<br />
* Lucasdo (don't need vigil principles)<br />
* Spicy (don't need vigil principles)<br />
* Noreferti / Kabuga (don't need vigil principles)<br />
* TamBlack (need vigil principles)<br />
* Lazybonz (need vigil principles)</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=102767
User:Shiva/Wines
2009-05-30T02:26:01Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat fish|| heat cassis,QL2 || black olives animal smells ,sweet || banana smoke skunk ,sweet QL2 || smoke mushrooms cassis || mushrooms linalool fish ,QL2 || horsey smells fish || skunk hot alcohol cassis , QL2|| hot alcohol black olives , || mushrooms cassis , QL2 || mushrooms smoke cassis , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool burnt match ,QL2 || green olives burnt matches || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives fish || burnt matchs || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol strawberry jam soy sauce , sweet || raspberry , QL2 || apple burnt matchs ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce ethyl acetate || raspberry treefruit soy sauce , berry || Menthol || strawberry jam || black olives pungency || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses odd chemicals , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || fruit skunk || bell pepper leesy raisin || roses strawberry jam || roses strawberry jam || hot alcohol leesy skunk<br />
|-<br />
| 2 || green olives fish, sweet || linalool apple odd chemicals || green olives apple black olives || black olives raisin|| green olives treefruit raisin || roses menthol linalool || roses strawberry jam fish || green olives mushroom fish sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| soy sauce cassis ethyl acethede || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach cassis || peach cedar ethyl acetate || caramelization peach mushroom || bell pepper earthyness fish<br />
|-<br />
| 4 ||acetic acids green olives soy sauce || caramelization leesy || ethanol green olives soy sauce || butter apricot || leesy burnt matchs || acetic acid green olives burtn matches || acetic acid ethanol caramleization QL2 || apricot soy sauce<br />
|-<br />
| 5 || thin || caramelization horsey smells || resin coolness ,QL2 sweet || pineapple skunk || raspberry skunk burnt matches || menthol ||pungency pineapple || skunk asparagus soy sauce , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes cassis || smoke tropical fruit saur kraut, sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || acetic acids raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach ethyl acetate, sweet || butter peach tea || peach pineapple cassis, sweet || pungency asparagus green olives<br />
|-<br />
| 2 || micro biological smells ethanol molasses, QL2 sweet|| menthol roses skunk || roses cassis || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || saur kraut fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || eucalyptus || skunk || fish orange blossoms sulfur || hot alcohol mushrooms || hot alcohol || peach cedar ethyl acetate || green olives skunk<br />
|-<br />
| 4 || linalool sulfur || burnt matches || fish cassis || horsey smells black olives, sweet || black olives linalool || smoke cassis || burnt matches<br />
|-<br />
| 5 || strawberry jam || raspberry bellpepper || soy sauce treefruit || bellpepper black olives soy sauce || green olives cooked notes linalool || burnt matches || green olives burnt matches<br />
|-<br />
| 6 || ethanol strawberry jam || actic acid || leesy apple || floral notes apple soy sauce || apple raisin || menthol leesy raisin|| raspberry strawberry jam<br />
|-<br />
| 7 || green beans green olives saur kraut || bell pepper cassis || green olives skunk || roses banana apple || roses cooked notes berries, QL2 || oak butter raisin || bell pepper green olives skunk<br />
|-<br />
| 8 || saur kraut linalool mushroom || saur kraut || chocolate skunk || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter saur kraut<br />
|-<br />
| 9 || green olives linalool ethyl acetate , sweet || coolness sulfur || leesy green olives || animal smells treefruit || cooked notes linalool || hot alcohol coolness yeast || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization apple soy sauce saur kraut burnt matches<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes cassis<br />
|-<br />
| 3 || roses green olives peach mushrooms soy sauce fish raisin<br />
|-<br />
| 4 || peach green beans tar apricot horsey smells ethyl acetate<br />
|-<br />
| 5 || butter apricot molasses peach saurkraut , QL2<br />
|-<br />
| 6 || heat roses linalool green olives leesy sulfur<br />
|-<br />
| 7 || bell pepper green olives mushrooms fish cassis <br />
|-<br />
| 8 || pungency cedar acetic acid soy sauce<br />
|-<br />
| 9 || green olives apple raisin<br />
|-<br />
| 10 || floral notes butter linalool odd chemicals raisin<br />
|-<br />
| 11 || earthyness peach linalool fish soy sauce cassis<br />
|-<br />
| 12 || linalool cooked notes pineapple acetic acids burnt matches<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom caramleization cassis<br />
|- <br />
| 14 || bell pepper peach black olives apple cassis<br />
|-<br />
| 15 || menthol horsey smells black olives burnt matches<br />
|-<br />
| 16 || heat shrooms fish berries raisin<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms acetic acids cassis<br />
|-<br />
| 19 || peach bell pepper cedar black olives soy sauce ethyl acetate , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives black olives yeast burnt matches, QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms fish tree fruit<br />
|-<br />
| 22 || freshness raspberry cooked notes acetic acids skunk burned matches<br />
|-<br />
| 23 || hot alcohol bellpepper burnt matches cassis<br />
|-<br />
| 24 || ethanol butter cooked notes acetic acids deep dried notes burnt matches<br />
|-<br />
| 25 || hot alcohol bell pepper menthol soy sauce berries<br />
|-<br />
| 26 || bell peppers berries green olives soy sauce skunk burned matches <br />
|-<br />
| 27 || raspberry cherry apricot acetid acid soy sauce<br />
|-<br />
| 28 || bell pepper floral notes caramelization strawberry jam<br />
|-<br />
| 29 || green olives roses fish apple skunk<br />
|-<br />
| 30 || raspberry asparagus roses green olives apple acetic acids<br />
<br />
| 13% Blend || Flavours<br />
|-<br />
| 1 || tree fruit smoke roses<br />
|-<br />
| 2 || butter asparagus tree fruit<br />
|-<br />
| 3 || bell pepper linalool menthol caramlization<br />
|-<br />
| 4 || ?<br />
|-<br />
| 5 || hot alcohol peach menthol linalool<br />
|-<br />
| 6 || green olives eucalyptus caramleization<br />
|-<br />
| 7 || oak menthol treefruit roses<br />
|-<br />
| 8 || hot alcohol pineapple green olives<br />
|-<br />
| 9 || ?<br />
|-<br />
| 10 || bell pepper soy sauce apricot<br />
|-<br />
| 11 || ?<br />
|-<br />
| 12 || ?<br />
|-<br />
| 13 || ?<br />
|-<br />
| 14 || ?<br />
|-</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=102678
User:Shiva/Wines
2009-05-29T23:03:18Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat fish|| heat cassis,QL2 || black olives animal smells ,sweet || banana smoke skunk ,sweet QL2 || smoke mushrooms cassis || mushrooms linalool fish ,QL2 || horsey smells fish || skunk hot alcohol cassis , QL2|| hot alcohol black olives , || mushrooms cassis , QL2 || mushrooms smoke cassis , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool burnt match ,QL2 || green olives burnt matches || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives fish || burnt matchs || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol strawberry jam soy sauce , sweet || raspberry , QL2 || apple burnt matchs ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce ethyl acetate || raspberry treefruit soy sauce , berry || Menthol || strawberry jam || black olives pungency || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses odd chemicals , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || fruit skunk || bell pepper leesy raisin || roses strawberry jam || roses strawberry jam || hot alcohol leesy skunk<br />
|-<br />
| 2 || green olives fish, sweet || linalool apple odd chemicals || green olives apple black olives || black olives raisin|| green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| soy sauce || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach || peach cedar || caramelization peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 ||acetic acids green olives soy sauce || caramelization leesy || ethanol green olives soy sauce || butter apricot || leesy || acetic acid green olives || acetic acid ethanol caramleization QL2 || apricot soy sauce<br />
|-<br />
| 5 || thin || caramelization horsey smells || resin coolness ,QL2 sweet || pineapple || raspberry || menthol ||pungency pineapple || asparagus soy sauce , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit saur kraut, sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || acetic acids raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach tea || peach pineapple , sweet || pungency asparagus green olives<br />
|-<br />
| 2 || micro biological smells ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || saur kraut fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || eucalyptus || thin || fish orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || fish || horsey smells black olives, sweet || black olives linalool || smoke || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || soy sauce treefruit || bellpepper || green olives cooked notes linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || actic acid || leesy apple || floral notes apple soy sauce || apple || menthol leesy || raspberry<br />
|-<br />
| 7 || green beans green olives saur kraut || bell pepper || green olives || roses banana apple || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || saur kraut linalool mushroom || saur kraut || chocolate || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter saur kraut<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || leesy green olives || animal smells treefruit || cooked notes linalool || hot alcohol coolness yeast || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization apple soy sauce saur kraut<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms soy sauce fish<br />
|-<br />
| 4 || peach green beans tar apricot horsey smells<br />
|-<br />
| 5 || butter apricot molasses peach saurkraut , QL2<br />
|-<br />
| 6 || heat roses linalool green olives leesy<br />
|-<br />
| 7 || bell pepper green olives mushrooms fish<br />
|-<br />
| 8 || pungency cedar acetic acid soy sauce<br />
|-<br />
| 9 || green olives apple<br />
|-<br />
| 10 || floral notes butter linalool odd chemicals<br />
|-<br />
| 11 || earthyness peach linalool fish soy sauce<br />
|-<br />
| 12 || linalool cooked notes pineapple acetic acids<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom caramleization<br />
|- <br />
| 14 || bell pepper peach black olives apple<br />
|-<br />
| 15 || menthol horsey smells black olives<br />
|-<br />
| 16 || heat shrooms fish<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms acetic acids<br />
|-<br />
| 19 || peach bell pepper cedar black olives soy sauce , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives black olives yeast , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms fish tree fruit<br />
|-<br />
| 22 || freshness raspberry cooked notes acetic acids<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes acetic acids deep dried notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol soy sauce<br />
|-<br />
| 26 || bell peppers berries green olives soy sauce<br />
|-<br />
| 27 || raspberry cherry apricot acetid acid soy sauce<br />
|-<br />
| 28 || bell pepper floral notes caramelization<br />
|-<br />
| 29 || green olives roses fish apple<br />
|-<br />
| 30 || raspberry asparagus roses green olives apple acetic acids<br />
<br />
| 13% Blend || Flavours<br />
|-<br />
| 1 || tree fruit smoke roses<br />
|-<br />
| 2 || butter asparagus tree fruit<br />
|-<br />
| 3 || bell pepper linalool menthol caramlization<br />
|-<br />
| 4 || ?<br />
|-<br />
| 5 || hot alcohol peach menthol linalool<br />
|-<br />
| 6 || green olives eucalyptus caramleization<br />
|-<br />
| 7 || oak menthol treefruit roses<br />
|-<br />
| 8 || hot alcohol pineapple green olives<br />
|-<br />
| 9 || ?<br />
|-<br />
| 10 || bell pepper soy sauce apricot<br />
|-<br />
| 11 || ?<br />
|-<br />
| 12 || ?<br />
|-<br />
| 13 || ?<br />
|-<br />
| 14 || ?<br />
|-</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=102667
User:Shiva/Wines
2009-05-29T22:22:03Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat fish|| heat cassis,QL2 || black olives animal smells ,sweet || banana smoke skunk ,sweet QL2 || smoke mushrooms cassis || mushrooms linalool fish ,QL2 || horsey smells fish || skunk hot alcohol cassis , QL2|| hot alcohol black olives , || mushrooms cassis , QL2 || mushrooms smoke cassis , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool burnt match ,QL2 || green olives burnt matches || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives fish || burnt matchs || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol strawberry jam soy sauce , sweet || raspberry , QL2 || apple burnt matchs ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce ethyl acetate || raspberry treefruit soy sauce , berry || Menthol || strawberry jam || black olives pungency || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper leesy || roses || roses || hot alcohol leesy<br />
|-<br />
| 2 || green olives, sweet || linalool apple || green olives apple black olives || black olives || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| soy sauce || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach || peach cedar || caramelization peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 ||acetic acids green olives soy sauce || caramelization leesy || ethanol green olives soy sauce || butter apricot || leesy || acetic acid green olives || acetic acid ethanol caramleization QL2 || apricot soy sauce<br />
|-<br />
| 5 || thin || caramelization horsey smells || resin coolness ,QL2 sweet || pineapple || raspberry || menthol ||pungency pineapple || asparagus soy sauce , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit saur kraut, sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || acetic acids raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach tea || peach pineapple , sweet || pungency asparagus green olives<br />
|-<br />
| 2 || micro biological smells ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || saur kraut fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || eucalyptus || thin || fish orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || fish || horsey smells black olives, sweet || black olives linalool || smoke || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || soy sauce treefruit || bellpepper || green olives cooked notes linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || actic acid || leesy apple || floral notes apple soy sauce || apple || menthol leesy || raspberry<br />
|-<br />
| 7 || green beans green olives saur kraut || bell pepper || green olives || roses banana apple || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || saur kraut linalool mushroom || saur kraut || chocolate || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter saur kraut<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || leesy green olives || animal smells treefruit || cooked notes linalool || hot alcohol coolness yeast || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization apple soy sauce saur kraut<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms soy sauce fish<br />
|-<br />
| 4 || peach green beans tar apricot horsey smells<br />
|-<br />
| 5 || butter apricot molasses peach saurkraut , QL2<br />
|-<br />
| 6 || heat roses linalool green olives leesy<br />
|-<br />
| 7 || bell pepper green olives mushrooms fish<br />
|-<br />
| 8 || pungency cedar acetic acid soy sauce<br />
|-<br />
| 9 || green olives apple<br />
|-<br />
| 10 || floral notes butter linalool odd chemicals<br />
|-<br />
| 11 || earthyness peach linalool fish soy sauce<br />
|-<br />
| 12 || linalool cooked notes pineapple acetic acids<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom caramleization<br />
|- <br />
| 14 || bell pepper peach black olives apple<br />
|-<br />
| 15 || menthol horsey smells black olives<br />
|-<br />
| 16 || heat shrooms fish<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms acetic acids<br />
|-<br />
| 19 || peach bell pepper cedar black olives soy sauce , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives black olives yeast , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms fish tree fruit<br />
|-<br />
| 22 || freshness raspberry cooked notes acetic acids<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes acetic acids deep dried notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol soy sauce<br />
|-<br />
| 26 || bell peppers berries green olives soy sauce<br />
|-<br />
| 27 || raspberry cherry apricot acetid acid soy sauce<br />
|-<br />
| 28 || bell pepper floral notes caramelization<br />
|-<br />
| 29 || green olives roses fish apple<br />
|-<br />
| 30 || raspberry asparagus roses green olives apple acetic acids</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=102654
User:Shiva/Wines
2009-05-29T21:55:50Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat fish|| heat cassis,QL2 || black olives animal smells ,sweet || banana smoke skunk ,sweet QL2 || smoke mushrooms cassis || mushrooms linalool fish ,QL2 || horsey smells fish || skunk hot alcohol cassis , QL2|| hot alcohol black olives , || mushrooms cassis , QL2 || mushrooms smoke cassis , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper leesy || roses || roses || hot alcohol leesy<br />
|-<br />
| 2 || green olives, sweet || linalool apple || green olives apple black olives || black olives || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| soy sauce || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach || peach cedar || caramelization peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 ||acetic acids green olives soy sauce || caramelization leesy || ethanol green olives soy sauce || butter apricot || leesy || acetic acid green olives || acetic acid ethanol caramleization QL2 || apricot soy sauce<br />
|-<br />
| 5 || thin || caramelization horsey smells || resin coolness ,QL2 sweet || pineapple || raspberry || menthol ||pungency pineapple || asparagus soy sauce , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit saur kraut, sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || acetic acids raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach tea || peach pineapple , sweet || pungency asparagus green olives<br />
|-<br />
| 2 || micro biological smells ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || saur kraut fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || eucalyptus || thin || fish orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || fish || horsey smells black olives, sweet || black olives linalool || smoke || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || soy sauce treefruit || bellpepper || green olives cooked notes linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || actic acid || leesy apple || floral notes apple soy sauce || apple || menthol leesy || raspberry<br />
|-<br />
| 7 || green beans green olives saur kraut || bell pepper || green olives || roses banana apple || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || saur kraut linalool mushroom || saur kraut || chocolate || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter saur kraut<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || leesy green olives || animal smells treefruit || cooked notes linalool || hot alcohol coolness yeast || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization apple soy sauce saur kraut<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms soy sauce fish<br />
|-<br />
| 4 || peach green beans tar apricot horsey smells<br />
|-<br />
| 5 || butter apricot molasses peach saurkraut , QL2<br />
|-<br />
| 6 || heat roses linalool green olives leesy<br />
|-<br />
| 7 || bell pepper green olives mushrooms fish<br />
|-<br />
| 8 || pungency cedar acetic acid soy sauce<br />
|-<br />
| 9 || green olives apple<br />
|-<br />
| 10 || floral notes butter linalool odd chemicals<br />
|-<br />
| 11 || earthyness peach linalool fish soy sauce<br />
|-<br />
| 12 || linalool cooked notes pineapple acetic acids<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom caramleization<br />
|- <br />
| 14 || bell pepper peach black olives apple<br />
|-<br />
| 15 || menthol horsey smells black olives<br />
|-<br />
| 16 || heat shrooms fish<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms acetic acids<br />
|-<br />
| 19 || peach bell pepper cedar black olives soy sauce , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives black olives yeast , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms fish tree fruit<br />
|-<br />
| 22 || freshness raspberry cooked notes acetic acids<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes acetic acids deep dried notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol soy sauce<br />
|-<br />
| 26 || bell peppers berries green olives soy sauce<br />
|-<br />
| 27 || raspberry cherry apricot acetid acid soy sauce<br />
|-<br />
| 28 || bell pepper floral notes caramelization<br />
|-<br />
| 29 || green olives roses fish apple<br />
|-<br />
| 30 || raspberry asparagus roses green olives apple acetic acids</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=Guilds/Tariqah_Ieb/Beers&diff=95866
Guilds/Tariqah Ieb/Beers
2009-05-11T15:20:07Z
<p>Shiva: /* Honey */</p>
<hr />
<div>= Beer Guide =<br />
<br />
First you go to the correct location , see coords in the table , and drop your beer kettle there.<br><br />
To start a beer you need 25 jugs of water and 60 wood.<br><br />
The ingredient phase starts now , these are 1200 seconds and you'll see the kettle count down.<br><br />
Throw in the ingredients that are listed in the table , at start means roughtly the first 20 seconds , so 1200 - 1180<br><br />
and end is the last 20 seconds of the beer , 20-0.<br><br />
After that the beer starts to ferment for 2400 seconds. In this phase you add no more ingredients you simply need to<br><br />
seal the kettle so that certain microbes and yeasts get in the kettle so you get the result you want. The seal time is also listed<br><br />
in the table. You need to seal when the beer kettle reaches the given time.<br><br />
For the people who like to try new recipes or tune old recipes the yeasts are also listed.<br><br />
I hope everyone understands this and have a lot of fun brewing.<br> <br />
For further questions you can always ask me.<br><br />
<br />
Shiva ^^<br />
<br />
= Adn =<br />
<br />
== Banana ==<br />
<br />
=== Potent Dry Beer. Hint of banana. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1030, 7680 || Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60 || 110 honey @ start ,10 raw malt @ end|| 1107 <br />
|}<br />
<br />
<br />
<br />
<br />
== Cherry ==<br />
<br />
=== Potent Dry Beer. Hint Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1153 6897 || || 100 Honey, 5 Raw Malt @start || open <br />
|}<br />
<br />
<br />
=== Potent Dry Brown Beer. Hint Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1153 6897 || || 100 Honey,20 Burnt Malt, 3 Raw Malt @start || open <br />
|}<br />
<br />
<br />
=== Potent Fruity Dry Brown Beer. Note honey Hint cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @ start 30 Honey 20 Med Malt @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Black Beer. Note Cherry Hint Honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 120 Honey, 45 Burnt Malt, 15 Light Malt @ start 5 Honey 15 Light Malt @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Brown Beer. Note cherry Hint Honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 120 Honey, 20 Burnt Malt, 15 Light Malt @ start 5 Honey 15 Light Malt @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Dry Beer. Note Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 115 Honey @ start 30 Light Malt @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Sweet Beer. Note Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 115 Honey @ start 50 Light Malt @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Beer. Note Honey Note Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 15 Light Malt ,90 Honey @ start 15 Light Malt ,30 Honey @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Brown Beer. Note Honey Note Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 15 Light Malt ,20 Burnt Malt ,90 Honey @ start 15 Light Malt ,30 Honey @ end || 1350 <br />
|}<br />
<br />
<br />
<br />
<br />
== Cinnamon ==<br />
<br />
=== Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 939 7093 || Y24 || 60 Honey @ start 1 Medium Malt ,90 Honey @ end || 1200<br />
|}<br />
<br />
<br />
<br />
<br />
== Honey == <br />
<br />
=== Very Potent Fruity Beer. Bold honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7635 || Y1 Y99 || 100 honey @ start ,1 raw malt ,50 honey @ end || 1130<br />
|}<br />
<br />
<br />
=== Potent Fruity Spicy Sweet Beer. Noticeable honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7635 || Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 || 105 honey @ start, 1 raw malt ,40 honey @ end || open<br />
|}<br />
<br />
=== Potent Fruity Beer , Hint Honey ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7635 || Y1 || 70 Honey 15 Light Malt @ start 2 Raw Malt , 10 Honey @ end || 1150<br />
|}<br />
<br />
=== Potent Fruity Brown Beer , Hint Honey ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7635 || Y1 || 70 Honey 15 Light Malt, 10 Dark Malt, 35 Burnt Malt @ start 2 Raw Malt , 10 Honey @ end|| 1150<br />
|}<br />
<br />
=== Potent Fruity Brown Beer , Hint Honey ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7635 || Y1 || 70 Honey 15 Light Malt, 15 Dark Malt, 10 Burnt Malt @ start 2 Raw Malt , 10 Honey @ end || 1150<br />
|}<br />
<br />
=== VP Fruity Beer , Note Honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7635 || Y1 || 100 Honey 15 Light Malt, 15 Dark Malt @ start 2 Raw Malt , 10 Honey @ end || 1150<br />
|}<br />
<br />
=== VP Fruity Brown Beer , Note Honey ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7635 || Y1 || 100 Honey 15 Light Malt, 15 Dark Malt, 10 Burnt Malt @ start 2 Raw Malt , 10 Honey @ end || 1150<br />
|}<br />
<br />
=== Potent Fruity Black Beer ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7635 || Y1 || 100 Honey 15 Light Malt, 45 Burnt Malt @ start 10 Raw Malt , 10 Honey @ end || 1150<br />
|}<br />
<br />
=== VP Fruity Black Beer , Note Honey ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7635 || Y1 || 100 Honey 15 Light Malt, 45 Burnt Malt @ start 11 Raw Malt , 10 Honey @ end || 1150<br />
|}<br />
<br />
<br />
<br />
=== Fruity Spicy Sweet Beer. Bold honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7680 || Y43 || 1 raw malt ,150 honey @ end || 1600<br />
|}<br />
<br />
== Nutmeg == <br />
<br />
=== Spicy Sweet Beer. Noticeable nutmeg flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7680 || Y43 || 100 honey @ start ,light 10 malt @ end || 1600<br />
|}<br />
<br />
<br />
<br />
== Orange ==<br />
<br />
=== Potent Fruity Dry Beer. Noticeable orange flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1247 6507 || multi || 105 honey @ start 10 honey 10 raw malt @ end || open<br />
|}<br />
<br />
<br />
=== Potent Fruity Black Beer. Noticeable orange flavor ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1247 6507 || multi || 75 honey ,45 burnt malt , 15 light malt @ start 10 honey ,15 light malt @ end || open<br />
|}<br />
<br />
<br />
=== Potent Fruity dry Brown Beer. Noticeable orange flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1247 6507 || multi || 75 honey ,45 burnt malt , 15 light malt @ start 10 honey ,15 light malt @ end || open<br />
|}<br />
<br />
= Cat's Claw Ridge =<br />
<br />
= Falcon Bay = <br />
<br />
== Date ==<br />
<br />
=== Very Potent Fruity Sweet Beer. Bold date flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4351 -575 || || 120 honey ,30 light malt ,10 medium malt @ start || open<br />
|}<br />
<br />
<br />
=== Fruity Dry Beer. Note date flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4351 -575 || || 30 honey ,3 raw malt @ start || open<br />
|}<br />
<br />
<br />
=== Fruity Dry Beer. Bold date flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4351 -575 || || 35 honey ,6 raw malt @ start || open<br />
|}<br />
<br />
<br />
<br />
<br />
== Nutmeg ==<br />
<br />
=== Potent Spicy Sweet Beer. Bold nutmeg flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4351 -641 || multi || 150 honey ,20 light malt ,40 medium malt @ start || open<br />
|}<br />
<br />
<br />
=== Potent Spicy Sweet Brown Beer. Bold nutmeg flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4351 -641 || multi || 150 honey ,20 light malt ,60 medium malt @ start || open<br />
|}<br />
<br />
= Heaven's Gate =<br />
<br />
= Khmun =<br />
<br />
= Meroe =<br />
<br />
= Nomad's Paradise =<br />
<br />
= Pyramid Lake =<br />
<br />
== Banana ==<br />
<br />
=== Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 80 Honey ,1 Raw Malt ,50 Light Malt @ start || 1100<br />
|}<br />
<br />
=== Potent Sweet Beer. Hint of banana flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 100 honey ,15 light malt ,15 dark malt, 10 burnt malt @ start 2 raw malt @ end || 1100<br />
|}<br />
<br />
=== Potent Sweet Brown Beer , Hint Banana Hint Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 100 honey ,15 light malt ,20 dark malt, 10 burnt malt @ start 2 raw malt @ end<br />
|| 1100<br />
|}<br />
<br />
=== potent dry brown beer , hint banana ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 80 honey ,15 light malt ,15 dark malt, 10 burnt malt @ start 2 raw malt @ end || 1100<br />
|}<br />
<br />
=== potent brown beer , hint banana hint barley ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 80 honey ,15 light malt ,20 dark malt, 10 burnt malt @ start 2 raw malt @ end || 1100<br />
|}<br />
<br />
=== potent fruity sweet beer , muddled ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 90 honey ,15 light malt ,15 dark malt, 10 burnt malt @ start 2 raw malt ,10 honey @ end || 1100<br />
|}<br />
<br />
=== potent fruity sweet brown beer , muddled ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 90 honey ,15 light malt ,20 dark malt, 10 burnt malt @ start 2 raw malt ,10 honey @ end|| 1100<br />
|}<br />
<br />
=== potent fruity dry brown beer , muddled ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 70 honey ,15 light malt ,15 dark malt, 10 burnt malt @ start 2 raw malt ,10 honey @ end || 1100<br />
|}<br />
<br />
=== potent fruity brown beer , muddled ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 70 honey ,15 light malt ,20 dark malt, 10 burnt malt @ start 2 raw malt ,10 honey @ end || 1100<br />
|}<br />
<br />
<br />
=== Potent Fruity Dry Beer. Hint of honey flavor. Hint of banana flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 70 Honey ,15 Light Malt @ start 15 Light Malt ,10 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== Potent Fruity Dry Brown Beer. Hint of honey. Hint of banana flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 70 Honey ,15 Light Malt @ start 20 Burnt Malt @ 1104 15 Light Malt ,10 Honey @ end || 1100<br />
|}<br />
<br />
= Queen's Retreat =<br />
<br />
= Saqqarah =<br />
<br />
= Shabbat Ab =<br />
<br />
== Barley ==<br />
<br />
=== VP Sweet Beer. Hint Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 15 Light Malt ,50 Medium Malt @ start 15 Light Malt ,40 Medium Malt ,10 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== VP Sweet Black Beer. Note Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 5 Raw Malt ,120 Medium Malt ,20 Burnt Malt @ start 5 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== VP Sweet Brown Beer. Note Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 15 Light Malt ,75 Medium Malt ,10 Honey @ start 15 Light Malt ,15 Medium Malt ,5 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== VP Fruity Beer. Hint Honey Hint Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 3 Raw Malt ,40 Medium Malt ,50 Honey @ start 20 Medium Malt ,20 Honey || 1100<br />
|}<br />
<br />
<br />
=== VP Fruity Sweet Beer. Hint Honey Hint Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 5 Raw Malt ,50 Medium Malt ,60 Honey @ start 10 Medium Malt ,20 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== VP Fruity Brown Beer. Note Honey Note Barley . ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 70 Medium Malt ,10 Honey @ start 20 Light Malt ,30 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== VP Fruity Brown Beer. Note Honey Hint Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 3 Raw Malt ,20 Burnt Malt ,38 Medium Malt ,50 Honey @ start 20 Medium Malt ,20 Honey || 1100<br />
|}<br />
<br />
<br />
<br />
<br />
== Honey ==<br />
<br />
=== Fruity Dry Beer. Note honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1227 1930 || Y66 || 40 honey, 40 light malt @ end|| 1400 <br />
|}<br />
<br />
<br />
=== VP Fruity Beer. Hint Honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 15 Light Malt ,110 Honey @ start 10 Honey @ end || 1100 <br />
|}<br />
<br />
<br />
=== VP Fruity Beer. Note Honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 15 Light Malt ,50 Honey @ start 45 Light Malt ,20 Honey @ end || 1100<br />
|}<br />
<br />
= Sinai = <br />
<br />
= Stillwater =</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=Guilds/Tariqah_Ieb/Beers&diff=95864
Guilds/Tariqah Ieb/Beers
2009-05-11T15:11:43Z
<p>Shiva: </p>
<hr />
<div>= Beer Guide =<br />
<br />
First you go to the correct location , see coords in the table , and drop your beer kettle there.<br><br />
To start a beer you need 25 jugs of water and 60 wood.<br><br />
The ingredient phase starts now , these are 1200 seconds and you'll see the kettle count down.<br><br />
Throw in the ingredients that are listed in the table , at start means roughtly the first 20 seconds , so 1200 - 1180<br><br />
and end is the last 20 seconds of the beer , 20-0.<br><br />
After that the beer starts to ferment for 2400 seconds. In this phase you add no more ingredients you simply need to<br><br />
seal the kettle so that certain microbes and yeasts get in the kettle so you get the result you want. The seal time is also listed<br><br />
in the table. You need to seal when the beer kettle reaches the given time.<br><br />
For the people who like to try new recipes or tune old recipes the yeasts are also listed.<br><br />
I hope everyone understands this and have a lot of fun brewing.<br> <br />
For further questions you can always ask me.<br><br />
<br />
Shiva ^^<br />
<br />
= Adn =<br />
<br />
== Banana ==<br />
<br />
=== Potent Dry Beer. Hint of banana. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1030, 7680 || Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60 || 110 honey @ start ,10 raw malt @ end|| 1107 <br />
|}<br />
<br />
<br />
<br />
<br />
== Cherry ==<br />
<br />
=== Potent Dry Beer. Hint Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1153 6897 || || 100 Honey, 5 Raw Malt @start || open <br />
|}<br />
<br />
<br />
=== Potent Dry Brown Beer. Hint Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1153 6897 || || 100 Honey,20 Burnt Malt, 3 Raw Malt @start || open <br />
|}<br />
<br />
<br />
=== Potent Fruity Dry Brown Beer. Note honey Hint cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @ start 30 Honey 20 Med Malt @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Black Beer. Note Cherry Hint Honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 120 Honey, 45 Burnt Malt, 15 Light Malt @ start 5 Honey 15 Light Malt @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Brown Beer. Note cherry Hint Honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 120 Honey, 20 Burnt Malt, 15 Light Malt @ start 5 Honey 15 Light Malt @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Dry Beer. Note Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 115 Honey @ start 30 Light Malt @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Sweet Beer. Note Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 115 Honey @ start 50 Light Malt @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Beer. Note Honey Note Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 15 Light Malt ,90 Honey @ start 15 Light Malt ,30 Honey @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Brown Beer. Note Honey Note Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 15 Light Malt ,20 Burnt Malt ,90 Honey @ start 15 Light Malt ,30 Honey @ end || 1350 <br />
|}<br />
<br />
<br />
<br />
<br />
== Cinnamon ==<br />
<br />
=== Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 939 7093 || Y24 || 60 Honey @ start 1 Medium Malt ,90 Honey @ end || 1200<br />
|}<br />
<br />
<br />
<br />
<br />
== Honey == <br />
<br />
=== Very Potent Fruity Beer. Bold honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7635 || Y1 Y99 || 100 honey @ start ,1 raw malt ,50 honey @ end || 1130<br />
|}<br />
<br />
<br />
=== Potent Fruity Spicy Sweet Beer. Noticeable honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7635 || Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 || 105 honey @ start, 1 raw malt ,40 honey @ end || open<br />
|}<br />
<br />
<br />
=== Fruity Spicy Sweet Beer. Bold honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7680 || Y43 || 1 raw malt ,150 honey @ end || 1600<br />
|}<br />
<br />
<br />
<br />
<br />
== Nutmeg == <br />
<br />
=== Spicy Sweet Beer. Noticeable nutmeg flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7680 || Y43 || 100 honey @ start ,light 10 malt @ end || 1600<br />
|}<br />
<br />
<br />
<br />
== Orange ==<br />
<br />
=== Potent Fruity Dry Beer. Noticeable orange flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1247 6507 || multi || 105 honey @ start 10 honey 10 raw malt @ end || open<br />
|}<br />
<br />
<br />
=== Potent Fruity Black Beer. Noticeable orange flavor ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1247 6507 || multi || 75 honey ,45 burnt malt , 15 light malt @ start 10 honey ,15 light malt @ end || open<br />
|}<br />
<br />
<br />
=== Potent Fruity dry Brown Beer. Noticeable orange flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1247 6507 || multi || 75 honey ,45 burnt malt , 15 light malt @ start 10 honey ,15 light malt @ end || open<br />
|}<br />
<br />
= Cat's Claw Ridge =<br />
<br />
= Falcon Bay = <br />
<br />
== Date ==<br />
<br />
=== Very Potent Fruity Sweet Beer. Bold date flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4351 -575 || || 120 honey ,30 light malt ,10 medium malt @ start || open<br />
|}<br />
<br />
<br />
=== Fruity Dry Beer. Note date flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4351 -575 || || 30 honey ,3 raw malt @ start || open<br />
|}<br />
<br />
<br />
=== Fruity Dry Beer. Bold date flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4351 -575 || || 35 honey ,6 raw malt @ start || open<br />
|}<br />
<br />
<br />
<br />
<br />
== Nutmeg ==<br />
<br />
=== Potent Spicy Sweet Beer. Bold nutmeg flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4351 -641 || multi || 150 honey ,20 light malt ,40 medium malt @ start || open<br />
|}<br />
<br />
<br />
=== Potent Spicy Sweet Brown Beer. Bold nutmeg flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4351 -641 || multi || 150 honey ,20 light malt ,60 medium malt @ start || open<br />
|}<br />
<br />
= Heaven's Gate =<br />
<br />
= Khmun =<br />
<br />
= Meroe =<br />
<br />
= Nomad's Paradise =<br />
<br />
= Pyramid Lake =<br />
<br />
== Banana ==<br />
<br />
=== Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 80 Honey ,1 Raw Malt ,50 Light Malt @ start || 1100<br />
|}<br />
<br />
=== Potent Sweet Beer. Hint of banana flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 100 honey ,15 light malt ,15 dark malt, 10 burnt malt @ start 2 raw malt @ end || 1100<br />
|}<br />
<br />
=== Potent Sweet Brown Beer , Hint Banana Hint Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 100 honey ,15 light malt ,20 dark malt, 10 burnt malt @ start 2 raw malt @ end<br />
|| 1100<br />
|}<br />
<br />
=== potent dry brown beer , hint banana ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 80 honey ,15 light malt ,15 dark malt, 10 burnt malt @ start 2 raw malt @ end || 1100<br />
|}<br />
<br />
=== potent brown beer , hint banana hint barley ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 80 honey ,15 light malt ,20 dark malt, 10 burnt malt @ start 2 raw malt @ end || 1100<br />
|}<br />
<br />
=== potent fruity sweet beer , muddled ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 90 honey ,15 light malt ,15 dark malt, 10 burnt malt @ start 2 raw malt ,10 honey @ end || 1100<br />
|}<br />
<br />
=== potent fruity sweet brown beer , muddled ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 90 honey ,15 light malt ,20 dark malt, 10 burnt malt @ start 2 raw malt ,10 honey @ end|| 1100<br />
|}<br />
<br />
=== potent fruity dry brown beer , muddled ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 70 honey ,15 light malt ,15 dark malt, 10 burnt malt @ start 2 raw malt ,10 honey @ end || 1100<br />
|}<br />
<br />
=== potent fruity brown beer , muddled ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 70 honey ,15 light malt ,20 dark malt, 10 burnt malt @ start 2 raw malt ,10 honey @ end || 1100<br />
|}<br />
<br />
<br />
=== Potent Fruity Dry Beer. Hint of honey flavor. Hint of banana flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 70 Honey ,15 Light Malt @ start 15 Light Malt ,10 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== Potent Fruity Dry Brown Beer. Hint of honey. Hint of banana flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 70 Honey ,15 Light Malt @ start 20 Burnt Malt @ 1104 15 Light Malt ,10 Honey @ end || 1100<br />
|}<br />
<br />
= Queen's Retreat =<br />
<br />
= Saqqarah =<br />
<br />
= Shabbat Ab =<br />
<br />
== Barley ==<br />
<br />
=== VP Sweet Beer. Hint Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 15 Light Malt ,50 Medium Malt @ start 15 Light Malt ,40 Medium Malt ,10 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== VP Sweet Black Beer. Note Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 5 Raw Malt ,120 Medium Malt ,20 Burnt Malt @ start 5 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== VP Sweet Brown Beer. Note Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 15 Light Malt ,75 Medium Malt ,10 Honey @ start 15 Light Malt ,15 Medium Malt ,5 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== VP Fruity Beer. Hint Honey Hint Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 3 Raw Malt ,40 Medium Malt ,50 Honey @ start 20 Medium Malt ,20 Honey || 1100<br />
|}<br />
<br />
<br />
=== VP Fruity Sweet Beer. Hint Honey Hint Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 5 Raw Malt ,50 Medium Malt ,60 Honey @ start 10 Medium Malt ,20 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== VP Fruity Brown Beer. Note Honey Note Barley . ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 70 Medium Malt ,10 Honey @ start 20 Light Malt ,30 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== VP Fruity Brown Beer. Note Honey Hint Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 3 Raw Malt ,20 Burnt Malt ,38 Medium Malt ,50 Honey @ start 20 Medium Malt ,20 Honey || 1100<br />
|}<br />
<br />
<br />
<br />
<br />
== Honey ==<br />
<br />
=== Fruity Dry Beer. Note honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1227 1930 || Y66 || 40 honey, 40 light malt @ end|| 1400 <br />
|}<br />
<br />
<br />
=== VP Fruity Beer. Hint Honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 15 Light Malt ,110 Honey @ start 10 Honey @ end || 1100 <br />
|}<br />
<br />
<br />
=== VP Fruity Beer. Note Honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 15 Light Malt ,50 Honey @ start 45 Light Malt ,20 Honey @ end || 1100<br />
|}<br />
<br />
= Sinai = <br />
<br />
= Stillwater =</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=Guilds/Tariqah_Ieb/Beers&diff=95861
Guilds/Tariqah Ieb/Beers
2009-05-11T14:48:36Z
<p>Shiva: /* Falcon Bay */</p>
<hr />
<div>= Beer Guide =<br />
<br />
First you go to the correct location , see coords in the table , and drop your beer kettle there.<br><br />
To start a beer you need 25 jugs of water and 60 wood.<br><br />
The ingredient phase starts now , these are 1200 seconds and you'll see the kettle count down.<br><br />
Throw in the ingredients that are listed in the table , at start means roughtly the first 20 seconds , so 1200 - 1180<br><br />
and end is the last 20 seconds of the beer , 20-0.<br><br />
After that the beer starts to ferment for 2400 seconds. In this phase you add no more ingredients you simply need to<br><br />
seal the kettle so that certain microbes and yeasts get in the kettle so you get the result you want. The seal time is also listed<br><br />
in the table. You need to seal when the beer kettle reaches the given time.<br><br />
For the people who like to try new recipes or tune old recipes the yeasts are also listed.<br><br />
I hope everyone understands this and have a lot of fun brewing.<br> <br />
For further questions you can always ask me.<br><br />
<br />
Shiva ^^<br />
<br />
= Adn =<br />
<br />
== Banana ==<br />
<br />
=== Potent Dry Beer. Hint of banana. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1030, 7680 || Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60 || 110 honey @ start ,10 raw malt @ end|| 1107 <br />
|}<br />
<br />
<br />
<br />
<br />
== Cherry ==<br />
<br />
=== Potent Dry Beer. Hint Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1153 6897 || || 100 Honey, 5 Raw Malt @start || open <br />
|}<br />
<br />
<br />
=== Potent Dry Brown Beer. Hint Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1153 6897 || || 100 Honey,20 Burnt Malt, 3 Raw Malt @start || open <br />
|}<br />
<br />
<br />
=== Potent Fruity Dry Brown Beer. Note honey Hint cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @ start 30 Honey 20 Med Malt @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Black Beer. Note Cherry Hint Honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 120 Honey, 45 Burnt Malt, 15 Light Malt @ start 5 Honey 15 Light Malt @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Brown Beer. Note cherry Hint Honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 120 Honey, 20 Burnt Malt, 15 Light Malt @ start 5 Honey 15 Light Malt @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Dry Beer. Note Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 115 Honey @ start 30 Light Malt @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Sweet Beer. Note Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 115 Honey @ start 50 Light Malt @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Beer. Note Honey Note Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 15 Light Malt ,90 Honey @ start 15 Light Malt ,30 Honey @ end || 1350 <br />
|}<br />
<br />
<br />
=== VP Fruity Brown Beer. Note Honey Note Cherry. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1159 6874 || Y10 || 15 Light Malt ,20 Burnt Malt ,90 Honey @ start 15 Light Malt ,30 Honey @ end || 1350 <br />
|}<br />
<br />
<br />
<br />
<br />
== Cinnamon ==<br />
<br />
=== Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 939 7093 || Y24 || 60 Honey @ start 1 Medium Malt ,90 Honey @ end || 1200<br />
|}<br />
<br />
<br />
<br />
<br />
== Honey == <br />
<br />
=== Very Potent Fruity Beer. Bold honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7635 || Y1 Y99 || 100 honey @ start ,1 raw malt ,50 honey @ end || 1130<br />
|}<br />
<br />
<br />
=== Potent Fruity Spicy Sweet Beer. Noticeable honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7635 || Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 || 105 honey @ start, 1 raw malt ,40 honey @ end || open<br />
|}<br />
<br />
<br />
=== Fruity Spicy Sweet Beer. Bold honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7680 || Y43 || 1 raw malt ,150 honey @ end || 1600<br />
|}<br />
<br />
<br />
<br />
<br />
== Nutmeg == <br />
<br />
=== Spicy Sweet Beer. Noticeable nutmeg flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1020, 7680 || Y43 || 100 honey @ start ,light 10 malt @ end || 1600<br />
|}<br />
<br />
<br />
<br />
== Orange ==<br />
<br />
=== Potent Fruity Dry Beer. Noticeable orange flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1247 6507 || multi || 105 honey @ start 10 honey 10 raw malt @ end || open<br />
|}<br />
<br />
<br />
=== Potent Fruity Black Beer. Noticeable orange flavor ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1247 6507 || multi || 75 honey ,45 burnt malt , 15 light malt @ start 10 honey ,15 light malt @ end || open<br />
|}<br />
<br />
<br />
=== Potent Fruity dry Brown Beer. Noticeable orange flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1247 6507 || multi || 75 honey ,45 burnt malt , 15 light malt @ start 10 honey ,15 light malt @ end || open<br />
|}<br />
<br />
= Cat's Claw Ridge =<br />
<br />
= Falcon Bay = <br />
<br />
== Date ==<br />
<br />
=== Very Potent Fruity Sweet Beer. Bold date flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4351 -575 || || 120 honey ,30 light malt ,10 medium malt @ start || open<br />
|}<br />
<br />
<br />
=== Fruity Dry Beer. Note date flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4351 -575 || || 30 honey ,3 raw malt @ start || open<br />
|}<br />
<br />
<br />
=== Fruity Dry Beer. Bold date flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4351 -575 || || 35 honey ,6 raw malt @ start || open<br />
|}<br />
<br />
<br />
<br />
<br />
== Nutmeg ==<br />
<br />
=== Potent Spicy Sweet Beer. Bold nutmeg flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4351 -641 || multi || 150 honey ,20 light malt ,40 medium malt @ start || open<br />
|}<br />
<br />
<br />
=== Potent Spicy Sweet Brown Beer. Bold nutmeg flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4351 -641 || multi || 150 honey ,20 light malt ,60 medium malt @ start || open<br />
|}<br />
<br />
= Heaven's Gate =<br />
<br />
= Khmun =<br />
<br />
= Meroe =<br />
<br />
= Nomad's Paradise =<br />
<br />
= Pyramid Lake =<br />
<br />
== Banana ==<br />
<br />
=== Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 80 Honey ,1 Raw Malt ,50 Light Malt @ start || 1100<br />
|}<br />
<br />
<br />
=== Potent Fruity Dry Beer. Hint of honey flavor. Hint of banana flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 70 Honey ,15 Light Malt @ start 15 Light Malt ,10 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== Potent Fruity Dry Brown Beer. Hint of honey. Hint of banana flavor. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 4288 7641 || Y8 || 70 Honey ,15 Light Malt @ start 20 Burnt Malt @ 1104 15 Light Malt ,10 Honey @ end || 1100<br />
|}<br />
<br />
= Queen's Retreat =<br />
<br />
= Saqqarah =<br />
<br />
= Shabbat Ab =<br />
<br />
== Barley ==<br />
<br />
=== VP Sweet Beer. Hint Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 15 Light Malt ,50 Medium Malt @ start 15 Light Malt ,40 Medium Malt ,10 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== VP Sweet Black Beer. Note Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 5 Raw Malt ,120 Medium Malt ,20 Burnt Malt @ start 5 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== VP Sweet Brown Beer. Note Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 15 Light Malt ,75 Medium Malt ,10 Honey @ start 15 Light Malt ,15 Medium Malt ,5 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== VP Fruity Beer. Hint Honey Hint Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 3 Raw Malt ,40 Medium Malt ,50 Honey @ start 20 Medium Malt ,20 Honey || 1100<br />
|}<br />
<br />
<br />
=== VP Fruity Sweet Beer. Hint Honey Hint Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 5 Raw Malt ,50 Medium Malt ,60 Honey @ start 10 Medium Malt ,20 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== VP Fruity Brown Beer. Note Honey Note Barley . ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 70 Medium Malt ,10 Honey @ start 20 Light Malt ,30 Honey @ end || 1100<br />
|}<br />
<br />
<br />
=== VP Fruity Brown Beer. Note Honey Hint Barley. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 3 Raw Malt ,20 Burnt Malt ,38 Medium Malt ,50 Honey @ start 20 Medium Malt ,20 Honey || 1100<br />
|}<br />
<br />
<br />
<br />
<br />
== Honey ==<br />
<br />
=== Fruity Dry Beer. Note honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1227 1930 || Y66 || 40 honey, 40 light malt @ end|| 1400 <br />
|}<br />
<br />
<br />
=== VP Fruity Beer. Hint Honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 15 Light Malt ,110 Honey @ start 10 Honey @ end || 1100 <br />
|}<br />
<br />
<br />
=== VP Fruity Beer. Note Honey. ===<br />
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"<br />
|| Coords || Yeast || Ingredients || Sealtime <br />
|-<br />
|| 1281 1850 || Y41 || 15 Light Malt ,50 Honey @ start 45 Light Malt ,20 Honey @ end || 1100<br />
|}<br />
<br />
= Sinai = <br />
<br />
= Stillwater =</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=94915
User:Shiva/Wines
2009-05-08T23:50:02Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper leesy || roses || roses || hot alcohol leesy<br />
|-<br />
| 2 || green olives, sweet || linalool apple || green olives apple black olives || black olives || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| soy sauce || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach || peach cedar || caramelization peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 ||acetic acids green olives soy sauce || caramelization leesy || ethanol green olives soy sauce || butter apricot || leesy || acetic acid green olives || acetic acid ethanol caramleization QL2 || apricot soy sauce<br />
|-<br />
| 5 || thin || caramelization horsey smells || resin coolness ,QL2 sweet || pineapple || raspberry || menthol ||pungency pineapple || asparagus soy sauce , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit saur kraut, sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || acetic acids raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach tea || peach pineapple , sweet || pungency asparagus green olives<br />
|-<br />
| 2 || micro biological smells ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || saur kraut fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || eucalyptus || thin || fish orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || fish || horsey smells black olives, sweet || black olives linalool || smoke || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || soy sauce treefruit || bellpepper || green olives cooked notes linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || actic acid || leesy apple || floral notes apple soy sauce || apple || menthol leesy || raspberry<br />
|-<br />
| 7 || green beans green olives saur kraut || bell pepper || green olives || roses banana apple || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || saur kraut linalool mushroom || saur kraut || chocolate || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter saur kraut<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || leesy green olives || animal smells treefruit || cooked notes linalool || hot alcohol coolness yeast || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization apple soy sauce saur kraut<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms soy sauce fish<br />
|-<br />
| 4 || peach green beans tar apricot horsey smells<br />
|-<br />
| 5 || butter apricot molasses peach saurkraut , QL2<br />
|-<br />
| 6 || heat roses linalool green olives leesy<br />
|-<br />
| 7 || bell pepper green olives mushrooms fish<br />
|-<br />
| 8 || pungency cedar acetic acid soy sauce<br />
|-<br />
| 9 || green olives apple<br />
|-<br />
| 10 || floral notes butter linalool odd chemicals<br />
|-<br />
| 11 || earthyness peach linalool fish soy sauce<br />
|-<br />
| 12 || linalool cooked notes pineapple acetic acids<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom caramleization<br />
|- <br />
| 14 || bell pepper peach black olives apple<br />
|-<br />
| 15 || menthol horsey smells black olives<br />
|-<br />
| 16 || heat shrooms fish<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms acetic acids<br />
|-<br />
| 19 || peach bell pepper cedar black olives soy sauce , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives black olives yeast , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms fish tree fruit<br />
|-<br />
| 22 || freshness raspberry cooked notes acetic acids<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes acetic acids deep dried notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol soy sauce<br />
|-<br />
| 26 || bell peppers berries green olives soy sauce<br />
|-<br />
| 27 || raspberry cherry apricot acetid acid soy sauce<br />
|-<br />
| 28 || bell pepper floral notes caramelization<br />
|-<br />
| 29 || green olives roses fish apple<br />
|-<br />
| 30 || raspberry asparagus roses green olives apple acetic acids</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=94854
User:Shiva/Wines
2009-05-08T22:02:21Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper leesy || roses || roses || hot alcohol leesy<br />
|-<br />
| 2 || green olives, sweet || linalool apple || green olives apple black olives || black olives || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| soy sauce || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach || peach cedar || caramelization peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 ||acetic acids green olives soy sauce || caramelization leesy || ethanol green olives soy sauce || butter apricot || leesy || acetic acid green olives || acetic acid ethanol caramleization QL2 || apricot soy sauce<br />
|-<br />
| 5 || thin || caramelization horsey smells || resin coolness ,QL2 sweet || pineapple || raspberry || menthol ||pungency pineapple || asparagus soy sauce , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit saur kraut, sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || acetic acids raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach tea || peach pineapple , sweet || pungency asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=94853
User:Shiva/Wines
2009-05-08T21:55:03Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper leesy || roses || roses || hot alcohol leesy<br />
|-<br />
| 2 || green olives, sweet || linalool apple || green olives apple black olives || black olives || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| soy sauce || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach || peach cedar || caramelization peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 ||acetic acids green olives soy sauce || caramelization leesy || ethanol green olives soy sauce || butter apricot || leesy || acetic acid green olives || acetic acid ethanol caramleization QL2 || apricot soy sauce<br />
|-<br />
| 5 || thin || caramelization horsey smells || resin coolness ,QL2 sweet || pineapple || raspberry || menthol ||pungency pineapple || asparagus soy sauce , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit saur kraut, sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=94850
User:Shiva/Wines
2009-05-08T21:41:20Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper leesy || roses || roses || hot alcohol leesy<br />
|-<br />
| 2 || green olives, sweet || linalool apple || green olives apple black olives || black olives || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| soy sauce || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach || peach cedar || caramelization peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 ||acetic acids green olives soy sauce || caramelization leesy || ethanol green olives soy sauce || butter apricot || leesy || acetic acid green olives || acetic acid ethanol caramleization QL2 || apricot soy sauce<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=94847
User:Shiva/Wines
2009-05-08T21:37:28Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper leesy || roses || roses || hot alcohol leesy<br />
|-<br />
| 2 || green olives, sweet || linalool apple || green olives apple black olives || black olives || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| soy sauce || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach || peach cedar || caramelization peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 ||acetic acids green olives soy sauce || caramelization leesy || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91897
User:Shiva/Wines
2009-05-02T00:14:42Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper leesy || roses || roses || hot alcohol leesy<br />
|-<br />
| 2 || green olives, sweet || linalool apple || green olives apple black olives || black olives || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| soy sauce || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach || peach cedar || caramelization peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91895
User:Shiva/Wines
2009-05-02T00:09:55Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper leesy || roses || roses || hot alcohol leesy<br />
|-<br />
| 2 || green olives, sweet || linalool apple || green olives apple black olives || black olives || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| soy sauce || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91894
User:Shiva/Wines
2009-05-02T00:07:36Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper leesy || roses || roses || hot alcohol leesy<br />
|-<br />
| 2 || green olives, sweet || linalool apple || green olives apple black olives || black olives || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| soy sauce || freshness mushrooms apple || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91893
User:Shiva/Wines
2009-05-02T00:05:25Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper leesy || roses || roses || hot alcohol leesy<br />
|-<br />
| 2 || green olives, sweet || linalool apple || green olives apple black olives || black olives || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar caramelization, QL2|| thin || freshness mushrooms apple || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91890
User:Shiva/Wines
2009-05-01T23:59:25Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper leesy || roses || roses || hot alcohol leesy<br />
|-<br />
| 2 || green olives, sweet || linalool apple || green olives apple black olives || black olives || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms apple || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91889
User:Shiva/Wines
2009-05-01T23:58:18Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper leesy || roses || roses || hot alcohol leesy<br />
|-<br />
| 2 || green olives, sweet || linalool apple || green olives apple black olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms apple || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91886
User:Shiva/Wines
2009-05-01T23:56:55Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper leesy || roses || roses || hot alcohol leesy<br />
|-<br />
| 2 || green olives, sweet || linalool apple || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms apple || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91884
User:Shiva/Wines
2009-05-01T23:54:20Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper leesy || roses || roses || hot alcohol leesy<br />
|-<br />
| 2 || green olives, sweet || linalool || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms apple || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91881
User:Shiva/Wines
2009-05-01T23:48:52Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper leesy || roses || roses || hot alcohol<br />
|-<br />
| 2 || green olives, sweet || linalool || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms apple || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91878
User:Shiva/Wines
2009-05-01T23:43:36Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol cooked notes || thin || bell pepper || roses || roses || hot alcohol<br />
|-<br />
| 2 || green olives, sweet || linalool || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms apple || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91877
User:Shiva/Wines
2009-05-01T23:41:41Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses leesy || freshness hot alcohol || thin || bell pepper || roses || roses || hot alcohol<br />
|-<br />
| 2 || green olives, sweet || linalool || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms apple || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91876
User:Shiva/Wines
2009-05-01T23:37:38Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || black olives || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses || freshness hot alcohol || thin || bell pepper || roses || roses || hot alcohol<br />
|-<br />
| 2 || green olives, sweet || linalool || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms apple || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91874
User:Shiva/Wines
2009-05-01T23:34:45Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || raspberry treefruit soy sauce , berry || Menthol || thin || thin || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses || freshness hot alcohol || thin || bell pepper || roses || roses || hot alcohol<br />
|-<br />
| 2 || green olives, sweet || linalool || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms apple || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91871
User:Shiva/Wines
2009-05-01T23:33:44Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce caramel || peach mushroom || Menthol || thin || thin || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses || freshness hot alcohol || thin || bell pepper || roses || roses || hot alcohol<br />
|-<br />
| 2 || green olives, sweet || linalool || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms apple || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91870
User:Shiva/Wines
2009-05-01T23:33:25Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || soy sauce || peach mushroom || Menthol || thin || thin || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses || freshness hot alcohol || thin || bell pepper || roses || roses || hot alcohol<br />
|-<br />
| 2 || green olives, sweet || linalool || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms apple || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91866
User:Shiva/Wines
2009-05-01T23:30:57Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || apple ,sweet || apricot coolness , QL2 sweet || cedar || thin || peach mushroom || Menthol || thin || thin || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses || freshness hot alcohol || thin || bell pepper || roses || roses || hot alcohol<br />
|-<br />
| 2 || green olives, sweet || linalool || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms apple || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91865
User:Shiva/Wines
2009-05-01T23:30:26Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || thin ,sweet || apricot coolness , QL2 sweet || cedar || thin || peach mushroom || Menthol || thin || thin || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses || freshness hot alcohol || thin || bell pepper || roses || roses || hot alcohol<br />
|-<br />
| 2 || green olives, sweet || linalool || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms apple || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91864
User:Shiva/Wines
2009-05-01T23:28:20Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol soy sauce , sweet || raspberry , QL2 || thin ,sweet || apricot coolness , QL2 sweet || cedar || thin || peach mushroom || Menthol || thin || thin || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses || freshness hot alcohol || thin || bell pepper || roses || roses || hot alcohol<br />
|-<br />
| 2 || green olives, sweet || linalool || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91863
User:Shiva/Wines
2009-05-01T23:26:00Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool black olives || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol , sweet || raspberry , QL2 || thin ,sweet || apricot coolness , QL2 sweet || cedar || thin || peach mushroom || Menthol || thin || thin || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses || freshness hot alcohol || thin || bell pepper || roses || roses || hot alcohol<br />
|-<br />
| 2 || green olives, sweet || linalool || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91862
User:Shiva/Wines
2009-05-01T23:23:59Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || black olives || linalool || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol , sweet || raspberry , QL2 || thin ,sweet || apricot coolness , QL2 sweet || cedar || thin || peach mushroom || Menthol || thin || thin || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses || freshness hot alcohol || thin || bell pepper || roses || roses || hot alcohol<br />
|-<br />
| 2 || green olives, sweet || linalool || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91861
User:Shiva/Wines
2009-05-01T23:20:17Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper soy sauce|| green olives || thin || thin || linalool || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol , sweet || raspberry , QL2 || thin ,sweet || apricot coolness , QL2 sweet || cedar || thin || peach mushroom || Menthol || thin || thin || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses || freshness hot alcohol || thin || bell pepper || roses || roses || hot alcohol<br />
|-<br />
| 2 || green olives, sweet || linalool || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91860
User:Shiva/Wines
2009-05-01T23:15:26Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol black olives , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper || green olives || thin || thin || linalool || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol , sweet || raspberry , QL2 || thin ,sweet || apricot coolness , QL2 sweet || cedar || thin || peach mushroom || Menthol || thin || thin || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses || freshness hot alcohol || thin || bell pepper || roses || roses || hot alcohol<br />
|-<br />
| 2 || green olives, sweet || linalool || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&diff=91859
User:Shiva/Wines
2009-05-01T23:11:41Z
<p>Shiva: </p>
<hr />
<div>{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| A || 1|| 2 || 3|| 4 ||5 ||6 ||7 ||8 ||9 ||10 ||11<br />
|- <br />
| 1 || heat || heat ,QL2 || black olives ,sweet || banana smoke ,sweet QL2 || smoke mushrooms || mushrooms linalool ,QL2 || thin || hot alcohol , QL2|| hot alcohol , || mushrooms , QL2 || mushrooms smoke , QL2<br />
|-<br />
| 2 || bell pepper , green olives , QL2 || linalool ,QL2 || green olives || apricot freshness , QL2 sweet || green olives || bellpepper || green olives || thin || thin || linalool || bellpepper linalool ,QL2 sweet<br />
|-<br />
| 3 || menthol , sweet || raspberry , QL2 || thin ,sweet || apricot coolness , QL2 sweet || cedar || thin || peach mushroom || Menthol || thin || thin || coolness , sweet<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| B || 1|| 2 || 3|| 4 ||5 ||6 || 7 || 8 <br />
|- <br />
| 1 || roses , sweet Q2|| roses || freshness hot alcohol || thin || bell pepper || roses || roses || hot alcohol<br />
|-<br />
| 2 || green olives, sweet || linalool || green olives || thin || green olives treefruit || roses menthol linalool || roses || green olives mushroom sweet<br />
|-<br />
| 3 || freshness cedar , QL2|| thin || freshness mushrooms || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness<br />
|-<br />
| 4 || green olives || thin || ethanol green olives || butter apricot || thin || green olives || ethanol QL2 || apricot<br />
|-<br />
| 5 || thin || thin || resin coolness ,QL2 sweet || pineapple || raspberry || menthol || pineapple || asparagus , sweet<br />
|-<br />
|6 || banana cooked notes || floral notes || roses linalool , QL2 || hot alcohol cooked notes || smoke tropical fruit , sweet|| smoke green olives || floral notes || green olives<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| C || 1|| 2 || 3|| 4 ||5 ||6 ||7<br />
|- <br />
| 1 || raspberry asparagus || apricot floral || apricot floral notes pineapple, QL2 || butter peach , sweet || butter peach || peach pineapple , sweet || asparagus green olives<br />
|-<br />
| 2 || ethanol molasses, QL2 sweet|| menthol roses || roses || bellpepper roses hot alcohol ,QL2 || ethanol peach menthol || fruit molasses , QL2 || peach tree fruit roses<br />
|-<br />
| 3 || thin || thin || orange blossoms || hot alcohol mushrooms || hot alcohol || smoke hazelnut || green olives<br />
|-<br />
| 4 || linalool || thin || thin || thin, sweet || linalool || linalool || thin<br />
|-<br />
| 5 || thin || raspberry bellpepper || treefruit || bellpepper || green olives linalool || thin || green olives<br />
|-<br />
| 6 || ethanol || thin || thin || floral notes || thin || menthol || raspberry<br />
|-<br />
| 7 || green beans green olives || bell pepper || green olives || roses banana || roses cooked notes, QL2 || oak butter || bell pepper green olives<br />
|-<br />
| 8 || linalool mushroom || thin || thin || roses || tar mushrooms linalool || butter hot alcohol earthyness ,QL2 sweet|| butter<br />
|-<br />
| 9 || green olives linalool , sweet || coolness || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke<br />
|-<br />
<br><br />
<br><br />
<br><br />
<br><br />
<br><br />
{| class="wikitable sortable" border="10" cellpadding="10" cellspacing="10" style="background-color:#ffff00" align="center" width="100%"<br />
|-<br />
| Blend || Flavours<br />
|-<br />
| 1 || ethanol floral notes caramalization<br />
|-<br />
| 2 || burned smells banana bell pepper floral notes<br />
|-<br />
| 3 || roses green olives peach mushrooms<br />
|-<br />
| 4 || peach green beans tar apricot<br />
|-<br />
| 5 || butter apricot molasses peach , QL2<br />
|-<br />
| 6 || heat roses linalool green olives<br />
|-<br />
| 7 || bell pepper green olives mushrooms<br />
|-<br />
| 8 || pungency cedar<br />
|-<br />
| 9 || green olives<br />
|-<br />
| 10 || floral notes butter linalool<br />
|-<br />
| 11 || earthyness peach linalool<br />
|-<br />
| 12 || linalool cooked notes pineapple<br />
|-<br />
| 13 || hot alcohol peach tree fruit roses mushroom<br />
|- <br />
| 14 || bell pepper peach<br />
|-<br />
| 15 || menthol<br />
|-<br />
| 16 || hot shrooms<br />
|-<br />
| 17 || ethanol cooked notes roses menthol linalool<br />
|-<br />
| 18 || bellpepper smoke mushrooms<br />
|-<br />
| 19 || peach bell pepper cedar , QL2<br />
|-<br />
| 20 || bell pepper hot alcohol green olives , QL2<br />
|-<br />
| 21 || bell pepper floral notes roses mushrooms<br />
|-<br />
| 22 || freshness raspberry cooked notes<br />
|-<br />
| 23 || hot alcohol bellpepper<br />
|-<br />
| 24 || ethanol butter cooked notes<br />
|-<br />
| 25 || hot alcohol bell pepper menthol<br />
|-<br />
| 26 || bell peppers berries green olives<br />
|-<br />
| 27 || raspberry cherry apricot<br />
|-<br />
| 28 || bell pepper floral notes<br />
|-<br />
| 29 || green olives roses<br />
|-<br />
| 30 || raspberry asparagus roses green olives</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Neouni/Paint&diff=91719
User:Neouni/Paint
2009-05-01T17:14:45Z
<p>Shiva: </p>
<hr />
<div>[[User:Neouni/Paint-colortest|colortest]]<br />
<br />
<br />
Mosaic paint<br> <br />
<br />
120 cabbage juice<br> <br />
60 red sand<br> <br />
125 copper<br> <br />
15 iron <br> <br />
75 sulfur<br> <br />
430 clay<br> <br />
<br />
serpentarium <br ><br />
<br />
4 sulfur<br> 30 clay<br> 7 copper<br> 40 cabbage juice<br> 2 red sand<br> 10 carrots <br> <br />
<br />
silkworms <br><br />
<br />
4 Clay<br> 1 Sulfur<br> 8 Copper<br> 7 Cabbage Juice<br> 2 RedSand <br>1 Saltpeter <br />
<br />
{| border="1"<br />
|-<br />
| AliceBlue || Sulfur 1 Saltpeter 1 Lead 1 Copper 1 Cabbage 6 Clay 2 <br />
|-<br />
| AntiqueWhite || Sulfur 1 Copper 1 Cabbage 6 RedSand 2 Carrot 1 <br />
|-<br />
| Aqua || Cabbage 1 Saltpeter 1 Iron 1 EarthLight 1 RedSand 1 Copper 6 <br />
|-<br />
| Aquamarine || Sulfur 1 Clay 5 Copper 1 Cabbage 7 RedSand 1 <br />
|-<br />
| Azure || Lead 1 Sulfur 1 Copper 1 Cabbage 7 RedSand 1 <br />
|-<br />
| Beige || Sulfur 1 Copper 1 Cabbage 6 Clay 2 RedSand 1 <br />
|-<br />
| Bisque || Carrot 3 Sulfur 1 Copper 1 Cabbage 5 Clay 1 <br />
|-<br />
| Black || Cabbage 1 Clay 9 Copper 1 <br />
|-<br />
| BlanchedAlmond || Sulfur 1 Copper 1 Cabbage 5 RedSand 2 Carrot 1 Clay 1 <br />
|-<br />
| Blue || Carrot 1 Sulfur 1 Potash 1 DeadTongue 1 Iron 1 Copper 8 <br />
|-<br />
| BlueViolet || Clay 1 Iron 1 Sulfur 1 Copper 3 Potash 1 Cabbage 5 <br />
|-<br />
| Brown || Clay 3 RedSand 4 Cabbage 3 <br />
|-<br />
| Burlywood || Carrot 1 RedSand 1 Sulfur 1 Copper 1 Cabbage 1 Clay 6 <br />
|-<br />
| CadetBlue || Clay 2 Copper 1 Cabbage 5 RedSand 2 <br />
|-<br />
| Carrot || Carrot 10 <br />
|-<br />
| Chartreuse || Cabbage 1 Clay 5 Lead 1 RedSand 1 Saltpeter 1 Carrot 5 <br />
|-<br />
| Chocolate || Clay 4 Carrot 6 <br />
|-<br />
| Coral || Clay 1 Carrot 4 RedSand 3 Cabbage 1 Iron 1 <br />
|-<br />
| CornflowerBlue || Lime 1 Sulfur 1 Saltpeter 1 Clay 1 Copper 1 Cabbage 8 <br />
|-<br />
| Cornsilk || Sulfur 1 Copper 1 Cabbage 1 Iron 1 RedSand 1 Clay 6 <br />
|-<br />
| Crimson || Saltpeter 1 Clay 2 Sulfur 1 Potash 1 Cabbage 1 Carrot 7 <br />
|-<br />
| DarkBlue || Lead 1 Potash 1 Carrot 1 DeadTongue 1 Iron 1 Cabbage 10 <br />
|-<br />
| DarkCyan || Carrot 1 Potash 1 Saltpeter 1 Clay 2 Copper 5 Cabbage 2 <br />
|-<br />
| DarkGoldenrod || Carrot 3 Sulfur 1 Clay 7 <br />
|-<br />
| DarkGray || Clay 7 Sulfur 1 Copper 1 Cabbage 2 <br />
|-<br />
| DarkGreen || Cabbage 1 Clay 8 Copper 1 <br />
|-<br />
| DarkKhaki || Cabbage 5 RedSand 1 Carrot 2 Sulfur 1 Clay 2 <br />
|-<br />
| DarkMagenta || Cabbage 9 Carrot 1 Lime 1 <br />
|-<br />
| DarkOliveGreen || Potash 1 Cabbage 1 Carrot 1 Sulfur 1 Clay 8 <br />
|-<br />
| DarkOrange || Carrot 19 Sulfur 1 Clay 1 Saltpeter 1 <br />
|-<br />
| DarkOrchid || Potash 1 Cabbage 10 <br />
|-<br />
| DarkRed || Clay 1 RedSand 9 <br />
|-<br />
| DarkSalmon || Cabbage 2 Clay 3 Carrot 4 Iron 1 <br />
|-<br />
| DarkSeaGreen || Cabbage 6 RedSand 1 Sulfur 1 Saltpeter 1 Clay 1 Carrot 2 <br />
|-<br />
| DarkSlateBlue || Cabbage 10 <br />
|-<br />
| DarkSlateGray || Clay 6 Potash 1 Cabbage 9 Carrot 1 Sulfur 1 <br />
|-<br />
| DarkTurquoise || Cabbage 1 Sulfur 1 Saltpeter 1 Clay 1 Copper 9 <br />
|-<br />
| DarkViolet || Clay 2 Sulfur 1 Potash 1 Cabbage 7 Iron 1 <br />
|-<br />
| DeepPink || Cabbage 2 Carrot 6 Iron 1 Lime 1 Sulfur 1 RedSand 1 <br />
|-<br />
| DeepSkyBlue || Iron 1 EarthLight 1 RedSand 1 Sulfur 1 Copper 8 <br />
|-<br />
| DimGray || Cabbage 4 Clay 6 <br />
|-<br />
| DodgerBlue || Saltpeter 1 Clay 1 Copper 9 Sulfur 1 Potash 1 <br />
|-<br />
| Feldspar || Cabbage 8 RedSand 1 Saltpeter 1 Clay 1 Sulfur 1 Carrot 6 <br />
|-<br />
| FireBrick || Clay 1 Carrot 4 RedSand 5 <br />
|-<br />
| FloralWhite || Sulfur 1 Copper 1 Cabbage 4 Iron 1 RedSand 1 Carrot 4 <br />
|-<br />
| ForestGreen || Cabbage 1 Clay 7 Copper 1 RedSand 1 Sulfur 1 <br />
|-<br />
| Fuchsia || Iron 1 Sulfur 1 Copper 1 Potash 1 Cabbage 18 <br />
|-<br />
| Gainsboro || Carrot 1 Sulfur 1 Copper 1 Cabbage 6 Clay 2 <br />
|-<br />
| GhostWhite || Sulfur 1 Copper 1 Cabbage 7 Iron 1 RedSand 1 Carrot 4 <br />
|-<br />
| Gold || Cabbage 1 Clay 1 RedSand 1 Saltpeter 1 Iron 1 Carrot 8 <br />
|-<br />
| Goldenrod || Cabbage 1 Clay 2 RedSand 1 Carrot 6 <br />
|-<br />
| Gray || Cabbage 5 Clay 4 RedSand 1 <br />
|-<br />
| Green || Cabbage 1 Clay 6 Copper 2 RedSand 1 <br />
|-<br />
| GreenYellow || Cabbage 1 Clay 1 Lead 1 RedSand 1 Saltpeter 1 Carrot 7 <br />
|-<br />
| Honeydew || Sulfur 1 Copper 1 Cabbage 7 Clay 1 RedSand 1 <br />
|-<br />
| HotPink || Carrot 4 Copper 1 Cabbage 5 Lime 1 Sulfur 1 <br />
|-<br />
| IndianRed || Cabbage 6 Clay 1 Carrot 3 <br />
|-<br />
| Indigo || Cabbage 9 Copper 1 <br />
|-<br />
| Ivory || Lead 1 Sulfur 1 Copper 1 Cabbage 6 RedSand 1 Carrot 1 <br />
|-<br />
| Khaki || Sulfur 1 Copper 1 Cabbage 1 Clay 9 <br />
|-<br />
| Lavender || Sulfur 1 Saltpeter 1 Copper 1 Cabbage 8 RedSand 1 <br />
|-<br />
| LavenderBlush || Sulfur 1 Copper 1 Cabbage 4 Clay 4 Iron 1 <br />
|-<br />
| LawnGreen || Cabbage 1 Clay 7 Lead 1 RedSand 1 Saltpeter 1 <br />
|-<br />
| LemonChiffon || Sulfur 1 Copper 1 Cabbage 4 RedSand 1 Carrot 2 Clay 2 <br />
|-<br />
| LightBlue || Sulfur 1 Clay 4 Copper 1 Cabbage 5 <br />
|-<br />
| LightCoral || Cabbage 2 Carrot 4 Iron 1 Sulfur 1 Clay 3 <br />
|-<br />
| LightCyan || Sulfur 1 Copper 1 Cabbage 12 Clay 1 RedSand 1 <br />
|-<br />
| LightGoldenrodYellow || Sulfur 1 Copper 1 Cabbage 5 Clay 3 RedSand 1 <br />
|-<br />
| LightGreen || Sulfur 1 Clay 9 Copper 1 Cabbage 1 <br />
|-<br />
| LightGrey || Sulfur 1 Copper 1 Cabbage 4 Clay 5 <br />
|-<br />
| LightPink || RedSand 1 Carrot 1 Sulfur 1 Copper 1 Cabbage 3 Clay 4 <br />
|-<br />
| LightSalmon || Cabbage 2 Carrot 7 Iron 1 <br />
|-<br />
| LightSeaGreen || Cabbage 3 Sulfur 1 Saltpeter 1 Clay 3 Copper 4 <br />
|-<br />
| LightSkyBlue || Saltpeter 1 Clay 1 Sulfur 1 Copper 2 Cabbage 7 <br />
|-<br />
| LightSlateBlue || Clay 1 Sulfur 1 Copper 2 Potash 1 Cabbage 7 <br />
|-<br />
| LightSlateGray || Cabbage 12 RedSand 1 Sulfur 1 Saltpeter 1 Clay 1 <br />
|-<br />
| LightSteelBlue || Clay 4 Sulfur 1 Copper 1 Cabbage 5 <br />
|-<br />
| LightYellow || Sulfur 1 Copper 1 Cabbage 2 Iron 1 RedSand 1 Carrot 5 <br />
|-<br />
| Lime || Clay 1 Iron 1 Lead 1 Copper 7 Saltpeter 1 <br />
|-<br />
| LimeGreen || Cabbage 1 RedSand 1 Sulfur 1 Clay 7 Copper 1 <br />
|-<br />
| Linen || Potash 1 Sulfur 1 Copper 1 Cabbage 8 RedSand 1 Carrot 2 <br />
|-<br />
| Maroon || Clay 9 Carrot 1 Sulfur 1 Potash 1 <br />
|-<br />
| MediumAquamarine || Clay 2 Copper 1 Cabbage 6 RedSand 1 <br />
|-<br />
| MediumBlue || Sulfur 1 Potash 1 Carrot 2 DeadTongue 1 Iron 1 Copper 6 <br />
|-<br />
| MediumOrchid || Cabbage 9 Iron 1 <br />
|-<br />
| MediumPurple || Copper 1 Cabbage 8 Clay 1 <br />
|-<br />
| MediumSeaGreen || Cabbage 3 RedSand 1 Sulfur 1 Clay 5 Copper 1 <br />
|-<br />
| MediumSlateBlue || Clay 1 Copper 3 Sulfur 1 Potash 1 Cabbage 6 <br />
|-<br />
| MediumSpringGreen || Cabbage 1 RedSand 1 Sulfur 1 Clay 2 Copper 6 <br />
|-<br />
| MediumTurquoise || Saltpeter 1 Clay 1 Copper 4 Cabbage 4 RedSand 1 <br />
|-<br />
| MediumVioletRed || Cabbage 7 Carrot 3 Lime 1 <br />
|-<br />
| MidnightBlue || Cabbage 6 Clay 3 Copper 1 <br />
|-<br />
| MintCream || Lead 1 Sulfur 1 Saltpeter 1 Copper 1 Cabbage 6 Clay 2 <br />
|-<br />
| MistyRose || Sulfur 1 Saltpeter 1 Copper 1 Cabbage 9 Clay 1 Carrot 5 <br />
|-<br />
| Moccasin || Carrot 4 Sulfur 1 Copper 1 Cabbage 3 Clay 2 <br />
|-<br />
| NavajoWhite || RedSand 1 Carrot 3 Sulfur 1 Copper 1 Cabbage 1 Clay 4 <br />
|-<br />
| Navy || Iron 1 Sulfur 1 Potash 1 Cabbage 2 Saltpeter 1 Copper 7 <br />
|-<br />
| OldLace || Sulfur 1 Copper 1 Cabbage 2 Iron 1 RedSand 1 Clay 5 <br />
|-<br />
| Olive || Clay 10 Saltpeter 1 <br />
|-<br />
| OliveDrab || Sulfur 1 Clay 10 <br />
|-<br />
| Orange || Cabbage 2 Clay 1 Saltpeter 1 Iron 1 Lead 1 Carrot 6 <br />
|-<br />
| OrangeRed || Clay 1 Lime 1 Sulfur 1 Potash 1 Saltpeter 1 Carrot 9 <br />
|-<br />
| Orchid || Cabbage 10 Iron 1 <br />
|-<br />
| PaleGoldenrod || Sulfur 1 Copper 1 Cabbage 1 Clay 8 <br />
|-<br />
| PaleGreen || Sulfur 1 Clay 8 Copper 1 Cabbage 1 <br />
|-<br />
| PaleTurquoise || Clay 2 Sulfur 1 Copper 2 Cabbage 5 RedSand 1 <br />
|-<br />
| PaleVioletRed || Cabbage 4 Iron 1 Sulfur 1 Clay 5 <br />
|-<br />
| PapayaWhip || Potash 1 Sulfur 1 Copper 1 Cabbage 6 RedSand 1 Carrot 4 <br />
|-<br />
| PeachPuff || Carrot 4 Sulfur 1 Copper 1 Cabbage 3 Saltpeter 1 Clay 2 <br />
|-<br />
| Peru || Cabbage 3 Clay 3 Carrot 3 RedSand 1 <br />
|-<br />
| Pink || Carrot 2 Sulfur 1 Saltpeter 1 Copper 1 Cabbage 4 Clay 3 <br />
|-<br />
| Plum || Copper 1 Cabbage 8 Clay 1 Sulfur 1 <br />
|-<br />
| PowderBlue || Clay 3 Sulfur 1 Copper 1 Cabbage 5 RedSand 1 <br />
|-<br />
| Purple || RedSand 3 Cabbage 7 <br />
|-<br />
| Red || RedSand 1 ToadSkin 1 Clay 2 Carrot 5 Lime 1 Cabbage 1 <br />
|-<br />
| RosyBrown || Potash 1 Cabbage 8 RedSand 1 Saltpeter 1 Clay 1 Carrot 6 <br />
|-<br />
| RoyalBlue || Saltpeter 1 Clay 1 Copper 5 Sulfur 1 Potash 1 Cabbage 4 <br />
|-<br />
| SaddleBrown || Clay 10 <br />
|-<br />
| Salmon || Cabbage 1 Carrot 4 Iron 1 Sulfur 1 Clay 4 <br />
|-<br />
| SandyBrown || Cabbage 1 Clay 3 Carrot 5 Iron 1 <br />
|-<br />
| SeaGreen || Cabbage 2 Sulfur 1 Clay 7 Copper 1 <br />
|-<br />
| Seashell || Sulfur 1 Copper 1 Cabbage 3 Iron 1 RedSand 1 Clay 4 <br />
|-<br />
| Sienna || Cabbage 1 Clay 9 <br />
|-<br />
| Silver || Copper 1 Cabbage 4 Sulfur 1 Clay 5 <br />
|-<br />
| SkyBlue || Clay 1 Copper 1 Cabbage 7 RedSand 1 Sulfur 1 <br />
|-<br />
| SlateBlue || Saltpeter 1 Clay 1 Copper 1 Cabbage 8 <br />
|-<br />
| SlateGray || Cabbage 15 Sulfur 1 Saltpeter 1 Clay 1 <br />
|-<br />
| Snow || Sulfur 1 Copper 1 Cabbage 8 Iron 1 RedSand 1 Carrot 5 <br />
|-<br />
| SpringGreen || Cabbage 1 RedSand 1 Sulfur 1 Clay 3 Copper 5 <br />
|-<br />
| SteelBlue || Cabbage 8 Sulfur 1 Saltpeter 1 Clay 1 Copper 1 <br />
|-<br />
| Tan || Copper 1 Cabbage 1 Clay 8 Sulfur 1 <br />
|-<br />
| Teal || Cabbage 5 RedSand 1 Saltpeter 1 Clay 1 Copper 3 <br />
|-<br />
| Thistle || Carrot 1 Sulfur 1 Saltpeter 1 Copper 1 Cabbage 4 Clay 4 <br />
|-<br />
| Tomato || Cabbage 1 Clay 2 Carrot 6 Iron 1 Sulfur 1 <br />
|-<br />
| Turquoise || Saltpeter 1 Clay 2 Copper 5 Cabbage 2 RedSand 1 <br />
|-<br />
| Violet || Sulfur 1 Copper 1 Potash 1 Cabbage 9 <br />
|-<br />
| VioletRed || Cabbage 4 Clay 5 Iron 1 Sulfur 1 <br />
|-<br />
| Wheat || Carrot 1 Sulfur 1 Copper 1 Cabbage 2 Saltpeter 1 Clay 6 <br />
|-<br />
| White || Lead 1 Sulfur 1 Copper 1 Cabbage 7 Saltpeter 1 Carrot 1 <br />
|-<br />
| WhiteSmoke || Sulfur 1 Saltpeter 1 Lead 1 Copper 1 Cabbage 7 Clay 3 <br />
|-<br />
| Yellow || Cabbage 1 RedSand 1 Saltpeter 1 Iron 1 Lead 1 Carrot 6 <br />
|-<br />
| YellowGreen || Cabbage 1 RedSand 1 Sulfur 1 Clay 8 <br />
|}</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Neouni/Paint&diff=86812
User:Neouni/Paint
2009-04-21T17:20:41Z
<p>Shiva: </p>
<hr />
<div>[[User:Neouni/Paint-colortest|colortest]]<br />
<br />
<br />
Mosaic paint<br> <br />
<br />
120 cabbage juice<br> <br />
60 red sand<br> <br />
125 copper<br> <br />
15 iron <br> <br />
75 sulfur<br> <br />
430 clay<br> <br />
<br />
serpentarium <br ><br />
<br />
4 sulfur<br> 30 clay<br> 6 copper<br> 40 cabbage juice<br> 2 red sand<br> 10 carrots <br> <br />
<br />
silkworms <br><br />
<br />
4 Clay<br> 1 Sulfur<br> 7 Copper<br> 7 Cabbage Juice<br> 2 RedSand <br>1 Saltpeter <br />
<br />
{| border="1"<br />
|-<br />
| AliceBlue || Sulfur 1 Saltpeter 1 Lead 1 Copper 1 Cabbage 6 Clay 2 <br />
|-<br />
| AntiqueWhite || Sulfur 1 Copper 1 Cabbage 6 RedSand 2 Carrot 1 <br />
|-<br />
| Aqua || Cabbage 1 Saltpeter 1 Iron 1 EarthLight 1 RedSand 1 Copper 6 <br />
|-<br />
| Aquamarine || Sulfur 1 Clay 5 Copper 1 Cabbage 7 RedSand 1 <br />
|-<br />
| Azure || Lead 1 Sulfur 1 Copper 1 Cabbage 7 RedSand 1 <br />
|-<br />
| Beige || Sulfur 1 Copper 1 Cabbage 6 Clay 2 RedSand 1 <br />
|-<br />
| Bisque || Carrot 3 Sulfur 1 Copper 1 Cabbage 5 Clay 1 <br />
|-<br />
| Black || Cabbage 1 Clay 9 Copper 1 <br />
|-<br />
| BlanchedAlmond || Sulfur 1 Copper 1 Cabbage 5 RedSand 2 Carrot 1 Clay 1 <br />
|-<br />
| Blue || Carrot 1 Sulfur 1 Potash 1 DeadTongue 1 Iron 1 Copper 8 <br />
|-<br />
| BlueViolet || Clay 1 Iron 1 Sulfur 1 Copper 3 Potash 1 Cabbage 5 <br />
|-<br />
| Brown || Clay 3 RedSand 4 Cabbage 3 <br />
|-<br />
| Burlywood || Carrot 1 RedSand 1 Sulfur 1 Copper 1 Cabbage 1 Clay 6 <br />
|-<br />
| CadetBlue || Clay 2 Copper 1 Cabbage 5 RedSand 2 <br />
|-<br />
| Carrot || Carrot 10 <br />
|-<br />
| Chartreuse || Cabbage 1 Clay 5 Lead 1 RedSand 1 Saltpeter 1 Carrot 5 <br />
|-<br />
| Chocolate || Clay 4 Carrot 6 <br />
|-<br />
| Coral || Clay 1 Carrot 4 RedSand 3 Cabbage 1 Iron 1 <br />
|-<br />
| CornflowerBlue || Lime 1 Sulfur 1 Saltpeter 1 Clay 1 Copper 1 Cabbage 8 <br />
|-<br />
| Cornsilk || Sulfur 1 Copper 1 Cabbage 1 Iron 1 RedSand 1 Clay 6 <br />
|-<br />
| Crimson || Saltpeter 1 Clay 2 Sulfur 1 Potash 1 Cabbage 1 Carrot 7 <br />
|-<br />
| DarkBlue || Lead 1 Potash 1 Carrot 1 DeadTongue 1 Iron 1 Cabbage 10 <br />
|-<br />
| DarkCyan || Carrot 1 Potash 1 Saltpeter 1 Clay 2 Copper 5 Cabbage 2 <br />
|-<br />
| DarkGoldenrod || Carrot 3 Sulfur 1 Clay 7 <br />
|-<br />
| DarkGray || Clay 7 Sulfur 1 Copper 1 Cabbage 2 <br />
|-<br />
| DarkGreen || Cabbage 1 Clay 8 Copper 1 <br />
|-<br />
| DarkKhaki || Cabbage 5 RedSand 1 Carrot 2 Sulfur 1 Clay 2 <br />
|-<br />
| DarkMagenta || Cabbage 9 Carrot 1 Lime 1 <br />
|-<br />
| DarkOliveGreen || Potash 1 Cabbage 1 Carrot 1 Sulfur 1 Clay 8 <br />
|-<br />
| DarkOrange || Carrot 19 Sulfur 1 Clay 1 Saltpeter 1 <br />
|-<br />
| DarkOrchid || Potash 1 Cabbage 10 <br />
|-<br />
| DarkRed || Clay 1 RedSand 9 <br />
|-<br />
| DarkSalmon || Cabbage 2 Clay 3 Carrot 4 Iron 1 <br />
|-<br />
| DarkSeaGreen || Cabbage 6 RedSand 1 Sulfur 1 Saltpeter 1 Clay 1 Carrot 2 <br />
|-<br />
| DarkSlateBlue || Cabbage 10 <br />
|-<br />
| DarkSlateGray || Clay 6 Potash 1 Cabbage 9 Carrot 1 Sulfur 1 <br />
|-<br />
| DarkTurquoise || Cabbage 1 Sulfur 1 Saltpeter 1 Clay 1 Copper 9 <br />
|-<br />
| DarkViolet || Clay 2 Sulfur 1 Potash 1 Cabbage 7 Iron 1 <br />
|-<br />
| DeepPink || Cabbage 2 Carrot 6 Iron 1 Lime 1 Sulfur 1 RedSand 1 <br />
|-<br />
| DeepSkyBlue || Iron 1 EarthLight 1 RedSand 1 Sulfur 1 Copper 8 <br />
|-<br />
| DimGray || Cabbage 4 Clay 6 <br />
|-<br />
| DodgerBlue || Saltpeter 1 Clay 1 Copper 9 Sulfur 1 Potash 1 <br />
|-<br />
| Feldspar || Cabbage 8 RedSand 1 Saltpeter 1 Clay 1 Sulfur 1 Carrot 6 <br />
|-<br />
| FireBrick || Clay 1 Carrot 4 RedSand 5 <br />
|-<br />
| FloralWhite || Sulfur 1 Copper 1 Cabbage 4 Iron 1 RedSand 1 Carrot 4 <br />
|-<br />
| ForestGreen || Cabbage 1 Clay 7 Copper 1 RedSand 1 Sulfur 1 <br />
|-<br />
| Fuchsia || Iron 1 Sulfur 1 Copper 1 Potash 1 Cabbage 18 <br />
|-<br />
| Gainsboro || Carrot 1 Sulfur 1 Copper 1 Cabbage 6 Clay 2 <br />
|-<br />
| GhostWhite || Sulfur 1 Copper 1 Cabbage 7 Iron 1 RedSand 1 Carrot 4 <br />
|-<br />
| Gold || Cabbage 1 Clay 1 RedSand 1 Saltpeter 1 Iron 1 Carrot 8 <br />
|-<br />
| Goldenrod || Cabbage 1 Clay 2 RedSand 1 Carrot 6 <br />
|-<br />
| Gray || Cabbage 5 Clay 4 RedSand 1 <br />
|-<br />
| Green || Cabbage 1 Clay 6 Copper 2 RedSand 1 <br />
|-<br />
| GreenYellow || Cabbage 1 Clay 1 Lead 1 RedSand 1 Saltpeter 1 Carrot 7 <br />
|-<br />
| Honeydew || Sulfur 1 Copper 1 Cabbage 7 Clay 1 RedSand 1 <br />
|-<br />
| HotPink || Carrot 4 Copper 1 Cabbage 5 Lime 1 Sulfur 1 <br />
|-<br />
| IndianRed || Cabbage 6 Clay 1 Carrot 3 <br />
|-<br />
| Indigo || Cabbage 9 Copper 1 <br />
|-<br />
| Ivory || Lead 1 Sulfur 1 Copper 1 Cabbage 6 RedSand 1 Carrot 1 <br />
|-<br />
| Khaki || Sulfur 1 Copper 1 Cabbage 1 Clay 9 <br />
|-<br />
| Lavender || Sulfur 1 Saltpeter 1 Copper 1 Cabbage 8 RedSand 1 <br />
|-<br />
| LavenderBlush || Sulfur 1 Copper 1 Cabbage 4 Clay 4 Iron 1 <br />
|-<br />
| LawnGreen || Cabbage 1 Clay 7 Lead 1 RedSand 1 Saltpeter 1 <br />
|-<br />
| LemonChiffon || Sulfur 1 Copper 1 Cabbage 4 RedSand 1 Carrot 2 Clay 2 <br />
|-<br />
| LightBlue || Sulfur 1 Clay 4 Copper 1 Cabbage 5 <br />
|-<br />
| LightCoral || Cabbage 2 Carrot 4 Iron 1 Sulfur 1 Clay 3 <br />
|-<br />
| LightCyan || Sulfur 1 Copper 1 Cabbage 12 Clay 1 RedSand 1 <br />
|-<br />
| LightGoldenrodYellow || Sulfur 1 Copper 1 Cabbage 5 Clay 3 RedSand 1 <br />
|-<br />
| LightGreen || Sulfur 1 Clay 9 Copper 1 Cabbage 1 <br />
|-<br />
| LightGrey || Sulfur 1 Copper 1 Cabbage 4 Clay 5 <br />
|-<br />
| LightPink || RedSand 1 Carrot 1 Sulfur 1 Copper 1 Cabbage 3 Clay 4 <br />
|-<br />
| LightSalmon || Cabbage 2 Carrot 7 Iron 1 <br />
|-<br />
| LightSeaGreen || Cabbage 3 Sulfur 1 Saltpeter 1 Clay 3 Copper 4 <br />
|-<br />
| LightSkyBlue || Saltpeter 1 Clay 1 Sulfur 1 Copper 2 Cabbage 7 <br />
|-<br />
| LightSlateBlue || Clay 1 Sulfur 1 Copper 2 Potash 1 Cabbage 7 <br />
|-<br />
| LightSlateGray || Cabbage 12 RedSand 1 Sulfur 1 Saltpeter 1 Clay 1 <br />
|-<br />
| LightSteelBlue || Clay 4 Sulfur 1 Copper 1 Cabbage 5 <br />
|-<br />
| LightYellow || Sulfur 1 Copper 1 Cabbage 2 Iron 1 RedSand 1 Carrot 5 <br />
|-<br />
| Lime || Clay 1 Iron 1 Lead 1 Copper 7 Saltpeter 1 <br />
|-<br />
| LimeGreen || Cabbage 1 RedSand 1 Sulfur 1 Clay 7 Copper 1 <br />
|-<br />
| Linen || Potash 1 Sulfur 1 Copper 1 Cabbage 8 RedSand 1 Carrot 2 <br />
|-<br />
| Maroon || Clay 9 Carrot 1 Sulfur 1 Potash 1 <br />
|-<br />
| MediumAquamarine || Clay 2 Copper 1 Cabbage 6 RedSand 1 <br />
|-<br />
| MediumBlue || Sulfur 1 Potash 1 Carrot 2 DeadTongue 1 Iron 1 Copper 6 <br />
|-<br />
| MediumOrchid || Cabbage 9 Iron 1 <br />
|-<br />
| MediumPurple || Copper 1 Cabbage 8 Clay 1 <br />
|-<br />
| MediumSeaGreen || Cabbage 3 RedSand 1 Sulfur 1 Clay 5 Copper 1 <br />
|-<br />
| MediumSlateBlue || Clay 1 Copper 3 Sulfur 1 Potash 1 Cabbage 6 <br />
|-<br />
| MediumSpringGreen || Cabbage 1 RedSand 1 Sulfur 1 Clay 2 Copper 6 <br />
|-<br />
| MediumTurquoise || Saltpeter 1 Clay 1 Copper 4 Cabbage 4 RedSand 1 <br />
|-<br />
| MediumVioletRed || Cabbage 7 Carrot 3 Lime 1 <br />
|-<br />
| MidnightBlue || Cabbage 6 Clay 3 Copper 1 <br />
|-<br />
| MintCream || Lead 1 Sulfur 1 Saltpeter 1 Copper 1 Cabbage 6 Clay 2 <br />
|-<br />
| MistyRose || Sulfur 1 Saltpeter 1 Copper 1 Cabbage 9 Clay 1 Carrot 5 <br />
|-<br />
| Moccasin || Carrot 4 Sulfur 1 Copper 1 Cabbage 3 Clay 2 <br />
|-<br />
| NavajoWhite || RedSand 1 Carrot 3 Sulfur 1 Copper 1 Cabbage 1 Clay 4 <br />
|-<br />
| Navy || Iron 1 Sulfur 1 Potash 1 Cabbage 2 Saltpeter 1 Copper 7 <br />
|-<br />
| OldLace || Sulfur 1 Copper 1 Cabbage 2 Iron 1 RedSand 1 Clay 5 <br />
|-<br />
| Olive || Clay 10 Saltpeter 1 <br />
|-<br />
| OliveDrab || Sulfur 1 Clay 10 <br />
|-<br />
| Orange || Cabbage 2 Clay 1 Saltpeter 1 Iron 1 Lead 1 Carrot 6 <br />
|-<br />
| OrangeRed || Clay 1 Lime 1 Sulfur 1 Potash 1 Saltpeter 1 Carrot 9 <br />
|-<br />
| Orchid || Cabbage 10 Iron 1 <br />
|-<br />
| PaleGoldenrod || Sulfur 1 Copper 1 Cabbage 1 Clay 8 <br />
|-<br />
| PaleGreen || Sulfur 1 Clay 8 Copper 1 Cabbage 1 <br />
|-<br />
| PaleTurquoise || Clay 2 Sulfur 1 Copper 2 Cabbage 5 RedSand 1 <br />
|-<br />
| PaleVioletRed || Cabbage 4 Iron 1 Sulfur 1 Clay 5 <br />
|-<br />
| PapayaWhip || Potash 1 Sulfur 1 Copper 1 Cabbage 6 RedSand 1 Carrot 4 <br />
|-<br />
| PeachPuff || Carrot 4 Sulfur 1 Copper 1 Cabbage 3 Saltpeter 1 Clay 2 <br />
|-<br />
| Peru || Cabbage 3 Clay 3 Carrot 3 RedSand 1 <br />
|-<br />
| Pink || Carrot 2 Sulfur 1 Saltpeter 1 Copper 1 Cabbage 4 Clay 3 <br />
|-<br />
| Plum || Copper 1 Cabbage 8 Clay 1 Sulfur 1 <br />
|-<br />
| PowderBlue || Clay 3 Sulfur 1 Copper 1 Cabbage 5 RedSand 1 <br />
|-<br />
| Purple || RedSand 3 Cabbage 7 <br />
|-<br />
| Red || RedSand 1 ToadSkin 1 Clay 2 Carrot 5 Lime 1 Cabbage 1 <br />
|-<br />
| RosyBrown || Potash 1 Cabbage 8 RedSand 1 Saltpeter 1 Clay 1 Carrot 6 <br />
|-<br />
| RoyalBlue || Saltpeter 1 Clay 1 Copper 5 Sulfur 1 Potash 1 Cabbage 4 <br />
|-<br />
| SaddleBrown || Clay 10 <br />
|-<br />
| Salmon || Cabbage 1 Carrot 4 Iron 1 Sulfur 1 Clay 4 <br />
|-<br />
| SandyBrown || Cabbage 1 Clay 3 Carrot 5 Iron 1 <br />
|-<br />
| SeaGreen || Cabbage 2 Sulfur 1 Clay 7 Copper 1 <br />
|-<br />
| Seashell || Sulfur 1 Copper 1 Cabbage 3 Iron 1 RedSand 1 Clay 4 <br />
|-<br />
| Sienna || Cabbage 1 Clay 9 <br />
|-<br />
| Silver || Copper 1 Cabbage 4 Sulfur 1 Clay 5 <br />
|-<br />
| SkyBlue || Clay 1 Copper 1 Cabbage 7 RedSand 1 Sulfur 1 <br />
|-<br />
| SlateBlue || Saltpeter 1 Clay 1 Copper 1 Cabbage 8 <br />
|-<br />
| SlateGray || Cabbage 15 Sulfur 1 Saltpeter 1 Clay 1 <br />
|-<br />
| Snow || Sulfur 1 Copper 1 Cabbage 8 Iron 1 RedSand 1 Carrot 5 <br />
|-<br />
| SpringGreen || Cabbage 1 RedSand 1 Sulfur 1 Clay 3 Copper 5 <br />
|-<br />
| SteelBlue || Cabbage 8 Sulfur 1 Saltpeter 1 Clay 1 Copper 1 <br />
|-<br />
| Tan || Copper 1 Cabbage 1 Clay 8 Sulfur 1 <br />
|-<br />
| Teal || Cabbage 5 RedSand 1 Saltpeter 1 Clay 1 Copper 3 <br />
|-<br />
| Thistle || Carrot 1 Sulfur 1 Saltpeter 1 Copper 1 Cabbage 4 Clay 4 <br />
|-<br />
| Tomato || Cabbage 1 Clay 2 Carrot 6 Iron 1 Sulfur 1 <br />
|-<br />
| Turquoise || Saltpeter 1 Clay 2 Copper 5 Cabbage 2 RedSand 1 <br />
|-<br />
| Violet || Sulfur 1 Copper 1 Potash 1 Cabbage 9 <br />
|-<br />
| VioletRed || Cabbage 4 Clay 5 Iron 1 Sulfur 1 <br />
|-<br />
| Wheat || Carrot 1 Sulfur 1 Copper 1 Cabbage 2 Saltpeter 1 Clay 6 <br />
|-<br />
| White || Lead 1 Sulfur 1 Copper 1 Cabbage 7 Saltpeter 1 Carrot 1 <br />
|-<br />
| WhiteSmoke || Sulfur 1 Saltpeter 1 Lead 1 Copper 1 Cabbage 7 Clay 3 <br />
|-<br />
| Yellow || Cabbage 1 RedSand 1 Saltpeter 1 Iron 1 Lead 1 Carrot 6 <br />
|-<br />
| YellowGreen || Cabbage 1 RedSand 1 Sulfur 1 Clay 8 <br />
|}</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Neouni/Paint&diff=86810
User:Neouni/Paint
2009-04-21T17:11:31Z
<p>Shiva: </p>
<hr />
<div>[[User:Neouni/Paint-colortest|colortest]]<br />
<br />
<br />
Mosaic paint<br> <br />
<br />
120 cabbage juice<br> <br />
60 red sand<br> <br />
125 copper<br> <br />
15 iron <br> <br />
75 sulfur<br> <br />
430 clay<br> <br />
<br />
serpentarium <br ><br />
<br />
4 sulfur<br> 30 clay<br> 6 copper<br> 40 cabbage juice<br> 2 red sand<br> 10 carrots <br> <br />
<br />
silkworms <br><br />
<br />
4 Clay 1 Sulfur 7 Copper 7 Cabbage 2 RedSand 1 Saltpeter <br />
<br />
{| border="1"<br />
|-<br />
| AliceBlue || Sulfur 1 Saltpeter 1 Lead 1 Copper 1 Cabbage 6 Clay 2 <br />
|-<br />
| AntiqueWhite || Sulfur 1 Copper 1 Cabbage 6 RedSand 2 Carrot 1 <br />
|-<br />
| Aqua || Cabbage 1 Saltpeter 1 Iron 1 EarthLight 1 RedSand 1 Copper 6 <br />
|-<br />
| Aquamarine || Sulfur 1 Clay 5 Copper 1 Cabbage 7 RedSand 1 <br />
|-<br />
| Azure || Lead 1 Sulfur 1 Copper 1 Cabbage 7 RedSand 1 <br />
|-<br />
| Beige || Sulfur 1 Copper 1 Cabbage 6 Clay 2 RedSand 1 <br />
|-<br />
| Bisque || Carrot 3 Sulfur 1 Copper 1 Cabbage 5 Clay 1 <br />
|-<br />
| Black || Cabbage 1 Clay 9 Copper 1 <br />
|-<br />
| BlanchedAlmond || Sulfur 1 Copper 1 Cabbage 5 RedSand 2 Carrot 1 Clay 1 <br />
|-<br />
| Blue || Carrot 1 Sulfur 1 Potash 1 DeadTongue 1 Iron 1 Copper 8 <br />
|-<br />
| BlueViolet || Clay 1 Iron 1 Sulfur 1 Copper 3 Potash 1 Cabbage 5 <br />
|-<br />
| Brown || Clay 3 RedSand 4 Cabbage 3 <br />
|-<br />
| Burlywood || Carrot 1 RedSand 1 Sulfur 1 Copper 1 Cabbage 1 Clay 6 <br />
|-<br />
| CadetBlue || Clay 2 Copper 1 Cabbage 5 RedSand 2 <br />
|-<br />
| Carrot || Carrot 10 <br />
|-<br />
| Chartreuse || Cabbage 1 Clay 5 Lead 1 RedSand 1 Saltpeter 1 Carrot 5 <br />
|-<br />
| Chocolate || Clay 4 Carrot 6 <br />
|-<br />
| Coral || Clay 1 Carrot 4 RedSand 3 Cabbage 1 Iron 1 <br />
|-<br />
| CornflowerBlue || Lime 1 Sulfur 1 Saltpeter 1 Clay 1 Copper 1 Cabbage 8 <br />
|-<br />
| Cornsilk || Sulfur 1 Copper 1 Cabbage 1 Iron 1 RedSand 1 Clay 6 <br />
|-<br />
| Crimson || Saltpeter 1 Clay 2 Sulfur 1 Potash 1 Cabbage 1 Carrot 7 <br />
|-<br />
| DarkBlue || Lead 1 Potash 1 Carrot 1 DeadTongue 1 Iron 1 Cabbage 10 <br />
|-<br />
| DarkCyan || Carrot 1 Potash 1 Saltpeter 1 Clay 2 Copper 5 Cabbage 2 <br />
|-<br />
| DarkGoldenrod || Carrot 3 Sulfur 1 Clay 7 <br />
|-<br />
| DarkGray || Clay 7 Sulfur 1 Copper 1 Cabbage 2 <br />
|-<br />
| DarkGreen || Cabbage 1 Clay 8 Copper 1 <br />
|-<br />
| DarkKhaki || Cabbage 5 RedSand 1 Carrot 2 Sulfur 1 Clay 2 <br />
|-<br />
| DarkMagenta || Cabbage 9 Carrot 1 Lime 1 <br />
|-<br />
| DarkOliveGreen || Potash 1 Cabbage 1 Carrot 1 Sulfur 1 Clay 8 <br />
|-<br />
| DarkOrange || Carrot 19 Sulfur 1 Clay 1 Saltpeter 1 <br />
|-<br />
| DarkOrchid || Potash 1 Cabbage 10 <br />
|-<br />
| DarkRed || Clay 1 RedSand 9 <br />
|-<br />
| DarkSalmon || Cabbage 2 Clay 3 Carrot 4 Iron 1 <br />
|-<br />
| DarkSeaGreen || Cabbage 6 RedSand 1 Sulfur 1 Saltpeter 1 Clay 1 Carrot 2 <br />
|-<br />
| DarkSlateBlue || Cabbage 10 <br />
|-<br />
| DarkSlateGray || Clay 6 Potash 1 Cabbage 9 Carrot 1 Sulfur 1 <br />
|-<br />
| DarkTurquoise || Cabbage 1 Sulfur 1 Saltpeter 1 Clay 1 Copper 9 <br />
|-<br />
| DarkViolet || Clay 2 Sulfur 1 Potash 1 Cabbage 7 Iron 1 <br />
|-<br />
| DeepPink || Cabbage 2 Carrot 6 Iron 1 Lime 1 Sulfur 1 RedSand 1 <br />
|-<br />
| DeepSkyBlue || Iron 1 EarthLight 1 RedSand 1 Sulfur 1 Copper 8 <br />
|-<br />
| DimGray || Cabbage 4 Clay 6 <br />
|-<br />
| DodgerBlue || Saltpeter 1 Clay 1 Copper 9 Sulfur 1 Potash 1 <br />
|-<br />
| Feldspar || Cabbage 8 RedSand 1 Saltpeter 1 Clay 1 Sulfur 1 Carrot 6 <br />
|-<br />
| FireBrick || Clay 1 Carrot 4 RedSand 5 <br />
|-<br />
| FloralWhite || Sulfur 1 Copper 1 Cabbage 4 Iron 1 RedSand 1 Carrot 4 <br />
|-<br />
| ForestGreen || Cabbage 1 Clay 7 Copper 1 RedSand 1 Sulfur 1 <br />
|-<br />
| Fuchsia || Iron 1 Sulfur 1 Copper 1 Potash 1 Cabbage 18 <br />
|-<br />
| Gainsboro || Carrot 1 Sulfur 1 Copper 1 Cabbage 6 Clay 2 <br />
|-<br />
| GhostWhite || Sulfur 1 Copper 1 Cabbage 7 Iron 1 RedSand 1 Carrot 4 <br />
|-<br />
| Gold || Cabbage 1 Clay 1 RedSand 1 Saltpeter 1 Iron 1 Carrot 8 <br />
|-<br />
| Goldenrod || Cabbage 1 Clay 2 RedSand 1 Carrot 6 <br />
|-<br />
| Gray || Cabbage 5 Clay 4 RedSand 1 <br />
|-<br />
| Green || Cabbage 1 Clay 6 Copper 2 RedSand 1 <br />
|-<br />
| GreenYellow || Cabbage 1 Clay 1 Lead 1 RedSand 1 Saltpeter 1 Carrot 7 <br />
|-<br />
| Honeydew || Sulfur 1 Copper 1 Cabbage 7 Clay 1 RedSand 1 <br />
|-<br />
| HotPink || Carrot 4 Copper 1 Cabbage 5 Lime 1 Sulfur 1 <br />
|-<br />
| IndianRed || Cabbage 6 Clay 1 Carrot 3 <br />
|-<br />
| Indigo || Cabbage 9 Copper 1 <br />
|-<br />
| Ivory || Lead 1 Sulfur 1 Copper 1 Cabbage 6 RedSand 1 Carrot 1 <br />
|-<br />
| Khaki || Sulfur 1 Copper 1 Cabbage 1 Clay 9 <br />
|-<br />
| Lavender || Sulfur 1 Saltpeter 1 Copper 1 Cabbage 8 RedSand 1 <br />
|-<br />
| LavenderBlush || Sulfur 1 Copper 1 Cabbage 4 Clay 4 Iron 1 <br />
|-<br />
| LawnGreen || Cabbage 1 Clay 7 Lead 1 RedSand 1 Saltpeter 1 <br />
|-<br />
| LemonChiffon || Sulfur 1 Copper 1 Cabbage 4 RedSand 1 Carrot 2 Clay 2 <br />
|-<br />
| LightBlue || Sulfur 1 Clay 4 Copper 1 Cabbage 5 <br />
|-<br />
| LightCoral || Cabbage 2 Carrot 4 Iron 1 Sulfur 1 Clay 3 <br />
|-<br />
| LightCyan || Sulfur 1 Copper 1 Cabbage 12 Clay 1 RedSand 1 <br />
|-<br />
| LightGoldenrodYellow || Sulfur 1 Copper 1 Cabbage 5 Clay 3 RedSand 1 <br />
|-<br />
| LightGreen || Sulfur 1 Clay 9 Copper 1 Cabbage 1 <br />
|-<br />
| LightGrey || Sulfur 1 Copper 1 Cabbage 4 Clay 5 <br />
|-<br />
| LightPink || RedSand 1 Carrot 1 Sulfur 1 Copper 1 Cabbage 3 Clay 4 <br />
|-<br />
| LightSalmon || Cabbage 2 Carrot 7 Iron 1 <br />
|-<br />
| LightSeaGreen || Cabbage 3 Sulfur 1 Saltpeter 1 Clay 3 Copper 4 <br />
|-<br />
| LightSkyBlue || Saltpeter 1 Clay 1 Sulfur 1 Copper 2 Cabbage 7 <br />
|-<br />
| LightSlateBlue || Clay 1 Sulfur 1 Copper 2 Potash 1 Cabbage 7 <br />
|-<br />
| LightSlateGray || Cabbage 12 RedSand 1 Sulfur 1 Saltpeter 1 Clay 1 <br />
|-<br />
| LightSteelBlue || Clay 4 Sulfur 1 Copper 1 Cabbage 5 <br />
|-<br />
| LightYellow || Sulfur 1 Copper 1 Cabbage 2 Iron 1 RedSand 1 Carrot 5 <br />
|-<br />
| Lime || Clay 1 Iron 1 Lead 1 Copper 7 Saltpeter 1 <br />
|-<br />
| LimeGreen || Cabbage 1 RedSand 1 Sulfur 1 Clay 7 Copper 1 <br />
|-<br />
| Linen || Potash 1 Sulfur 1 Copper 1 Cabbage 8 RedSand 1 Carrot 2 <br />
|-<br />
| Maroon || Clay 9 Carrot 1 Sulfur 1 Potash 1 <br />
|-<br />
| MediumAquamarine || Clay 2 Copper 1 Cabbage 6 RedSand 1 <br />
|-<br />
| MediumBlue || Sulfur 1 Potash 1 Carrot 2 DeadTongue 1 Iron 1 Copper 6 <br />
|-<br />
| MediumOrchid || Cabbage 9 Iron 1 <br />
|-<br />
| MediumPurple || Copper 1 Cabbage 8 Clay 1 <br />
|-<br />
| MediumSeaGreen || Cabbage 3 RedSand 1 Sulfur 1 Clay 5 Copper 1 <br />
|-<br />
| MediumSlateBlue || Clay 1 Copper 3 Sulfur 1 Potash 1 Cabbage 6 <br />
|-<br />
| MediumSpringGreen || Cabbage 1 RedSand 1 Sulfur 1 Clay 2 Copper 6 <br />
|-<br />
| MediumTurquoise || Saltpeter 1 Clay 1 Copper 4 Cabbage 4 RedSand 1 <br />
|-<br />
| MediumVioletRed || Cabbage 7 Carrot 3 Lime 1 <br />
|-<br />
| MidnightBlue || Cabbage 6 Clay 3 Copper 1 <br />
|-<br />
| MintCream || Lead 1 Sulfur 1 Saltpeter 1 Copper 1 Cabbage 6 Clay 2 <br />
|-<br />
| MistyRose || Sulfur 1 Saltpeter 1 Copper 1 Cabbage 9 Clay 1 Carrot 5 <br />
|-<br />
| Moccasin || Carrot 4 Sulfur 1 Copper 1 Cabbage 3 Clay 2 <br />
|-<br />
| NavajoWhite || RedSand 1 Carrot 3 Sulfur 1 Copper 1 Cabbage 1 Clay 4 <br />
|-<br />
| Navy || Iron 1 Sulfur 1 Potash 1 Cabbage 2 Saltpeter 1 Copper 7 <br />
|-<br />
| OldLace || Sulfur 1 Copper 1 Cabbage 2 Iron 1 RedSand 1 Clay 5 <br />
|-<br />
| Olive || Clay 10 Saltpeter 1 <br />
|-<br />
| OliveDrab || Sulfur 1 Clay 10 <br />
|-<br />
| Orange || Cabbage 2 Clay 1 Saltpeter 1 Iron 1 Lead 1 Carrot 6 <br />
|-<br />
| OrangeRed || Clay 1 Lime 1 Sulfur 1 Potash 1 Saltpeter 1 Carrot 9 <br />
|-<br />
| Orchid || Cabbage 10 Iron 1 <br />
|-<br />
| PaleGoldenrod || Sulfur 1 Copper 1 Cabbage 1 Clay 8 <br />
|-<br />
| PaleGreen || Sulfur 1 Clay 8 Copper 1 Cabbage 1 <br />
|-<br />
| PaleTurquoise || Clay 2 Sulfur 1 Copper 2 Cabbage 5 RedSand 1 <br />
|-<br />
| PaleVioletRed || Cabbage 4 Iron 1 Sulfur 1 Clay 5 <br />
|-<br />
| PapayaWhip || Potash 1 Sulfur 1 Copper 1 Cabbage 6 RedSand 1 Carrot 4 <br />
|-<br />
| PeachPuff || Carrot 4 Sulfur 1 Copper 1 Cabbage 3 Saltpeter 1 Clay 2 <br />
|-<br />
| Peru || Cabbage 3 Clay 3 Carrot 3 RedSand 1 <br />
|-<br />
| Pink || Carrot 2 Sulfur 1 Saltpeter 1 Copper 1 Cabbage 4 Clay 3 <br />
|-<br />
| Plum || Copper 1 Cabbage 8 Clay 1 Sulfur 1 <br />
|-<br />
| PowderBlue || Clay 3 Sulfur 1 Copper 1 Cabbage 5 RedSand 1 <br />
|-<br />
| Purple || RedSand 3 Cabbage 7 <br />
|-<br />
| Red || RedSand 1 ToadSkin 1 Clay 2 Carrot 5 Lime 1 Cabbage 1 <br />
|-<br />
| RosyBrown || Potash 1 Cabbage 8 RedSand 1 Saltpeter 1 Clay 1 Carrot 6 <br />
|-<br />
| RoyalBlue || Saltpeter 1 Clay 1 Copper 5 Sulfur 1 Potash 1 Cabbage 4 <br />
|-<br />
| SaddleBrown || Clay 10 <br />
|-<br />
| Salmon || Cabbage 1 Carrot 4 Iron 1 Sulfur 1 Clay 4 <br />
|-<br />
| SandyBrown || Cabbage 1 Clay 3 Carrot 5 Iron 1 <br />
|-<br />
| SeaGreen || Cabbage 2 Sulfur 1 Clay 7 Copper 1 <br />
|-<br />
| Seashell || Sulfur 1 Copper 1 Cabbage 3 Iron 1 RedSand 1 Clay 4 <br />
|-<br />
| Sienna || Cabbage 1 Clay 9 <br />
|-<br />
| Silver || Copper 1 Cabbage 4 Sulfur 1 Clay 5 <br />
|-<br />
| SkyBlue || Clay 1 Copper 1 Cabbage 7 RedSand 1 Sulfur 1 <br />
|-<br />
| SlateBlue || Saltpeter 1 Clay 1 Copper 1 Cabbage 8 <br />
|-<br />
| SlateGray || Cabbage 15 Sulfur 1 Saltpeter 1 Clay 1 <br />
|-<br />
| Snow || Sulfur 1 Copper 1 Cabbage 8 Iron 1 RedSand 1 Carrot 5 <br />
|-<br />
| SpringGreen || Cabbage 1 RedSand 1 Sulfur 1 Clay 3 Copper 5 <br />
|-<br />
| SteelBlue || Cabbage 8 Sulfur 1 Saltpeter 1 Clay 1 Copper 1 <br />
|-<br />
| Tan || Copper 1 Cabbage 1 Clay 8 Sulfur 1 <br />
|-<br />
| Teal || Cabbage 5 RedSand 1 Saltpeter 1 Clay 1 Copper 3 <br />
|-<br />
| Thistle || Carrot 1 Sulfur 1 Saltpeter 1 Copper 1 Cabbage 4 Clay 4 <br />
|-<br />
| Tomato || Cabbage 1 Clay 2 Carrot 6 Iron 1 Sulfur 1 <br />
|-<br />
| Turquoise || Saltpeter 1 Clay 2 Copper 5 Cabbage 2 RedSand 1 <br />
|-<br />
| Violet || Sulfur 1 Copper 1 Potash 1 Cabbage 9 <br />
|-<br />
| VioletRed || Cabbage 4 Clay 5 Iron 1 Sulfur 1 <br />
|-<br />
| Wheat || Carrot 1 Sulfur 1 Copper 1 Cabbage 2 Saltpeter 1 Clay 6 <br />
|-<br />
| White || Lead 1 Sulfur 1 Copper 1 Cabbage 7 Saltpeter 1 Carrot 1 <br />
|-<br />
| WhiteSmoke || Sulfur 1 Saltpeter 1 Lead 1 Copper 1 Cabbage 7 Clay 3 <br />
|-<br />
| Yellow || Cabbage 1 RedSand 1 Saltpeter 1 Iron 1 Lead 1 Carrot 6 <br />
|-<br />
| YellowGreen || Cabbage 1 RedSand 1 Sulfur 1 Clay 8 <br />
|}</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=Guilds/Tariqah_Ieb/Wood_Treatment&diff=86764
Guilds/Tariqah Ieb/Wood Treatment
2009-04-21T13:35:15Z
<p>Shiva: </p>
<hr />
<div>= Wood Treatment =<br />
<br />
== K-Values of the tank ==<br />
<br />
{| border="1"<br />
|-<br />
| Flexibility || 4.145748988 <br />
|-<br />
| Cuttability || 4.704174229 <br />
|-<br />
| Flammability || 4.394849785 <br />
|-<br />
| Water Resistance || 5.042801556 <br />
|-<br />
| Insect Toxicity || 4.729927007 <br />
|-<br />
| Human Toxicity || 4.520971302 <br />
|-<br />
| Darkness || 3.992202729 <br />
|-<br />
| Glossiness || 5.090361446 <br />
|}<br />
<br />
= Boards =<br />
<br />
Recipes are posted in second , Costs are seconds / 10 , so 30 oil only requires 3 oil , 29 seconds still require 3 oil<br />
<br />
== Advanced Ferry ==<br />
<br />
=== Rigid Rotproof ===<br />
<br />
2 water 8 potash 8 sulfur 10 lead 10 lime 42 oil 20 beeswax , unconfirmed<br />
<br />
=== Black Pliable Rotproof ===<br />
<br />
80 oil 8 saltpeter 10 petrol , unconfirmed<br />
<br />
== Airship ==<br />
<br />
=== Pliable Soft Fireproof Nontoxic Blonde ===<br />
<br />
50 saltpeter 15 beeswax 8 oil 29 water 10 lead 10 potash 10 lime 10 ash 30 saltpeter , unconfirmed<br />
<br />
== Ant Colony ==<br />
<br />
=== Termite-Resistant Non-Toxic Blonde ===<br />
<br />
30 sulfur 60 saltpeter 10 petrol <br />
<br />
== Chemical Bath ==<br />
<br />
=== Hard Rot-Proof Fire-Proof ===<br />
<br />
20 lead 30 petrol 14 potash 25 sulfur 30 ash 27 sulfur 10 lime 10 oil 10 petrol<br />
<br />
<br />
== Hardwood Obelisk ==<br />
<br />
=== Black Rotproof ===<br />
<br />
12 sulfur 80 oil 10 petrol , unconfirmed<br />
<br />
=== Soft Termite-Resistant Non-Toxic Blonde ===<br />
<br />
20 sulfur 80 saltpeter 10 water 60 saltpeter 20 lead , unconfirmed<br />
<br />
== Modern Sheepfarm == <br />
<br />
=== Rigid White ===<br />
<br />
2 water 10 potash 10 sulfur 10 lead 10 saltpeter 7 potash , unconfirmed<br />
<br />
=== Rigid Black ===<br />
<br />
2 water 10 potash 10 sulfur 10 lead 10 lime 10 water 10 beeswax 10 ash 40 petrol , unconfirmed<br />
<br />
=== Rigid Non-Toxic Blonde ===<br />
<br />
2 water 10 potash 10 sulfur 10 lead 10 lime 20 saltpeter , unconfirmed<br />
<br />
== Raeli Mosaic == <br />
<br />
=== Glossy Blonde ===<br />
<br />
30 sulfur , 30 water , 40 saltpeter , 30 oil <br />
=== Soft Glossy White ===<br />
<br />
30 sulfur , 30 water , 40 saltpeter , 30 oil , 20 potash <br />
<br />
== Thistle Garden ==<br />
<br />
=== Rotproof Termite-Resistant ===<br />
<br />
40 sulfur 60 petrol 10 saltpeter 10 petrol <br />
=== Volatile Rotproof Non-Toxic ===<br />
<br />
12 sulfur 26 oil 10 petrol 10 beeswax 10 oil 10 potash 30 saltpeter 20 petrol</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=Guilds/Tariqah_Ieb/Party&diff=85566
Guilds/Tariqah Ieb/Party
2009-04-19T16:45:23Z
<p>Shiva: </p>
<hr />
<div>== Party at TI ==<br />
<br />
We're planning a party for this Sunday at 7pm GMT<br />
<br />
We'll have beer/wine tasting and hookah and hope to have some MPs cooked to share.<br />
<br />
We're planning party games too. If you can help with the planning, have an idea for a game or can donate something for a prize, please chat Spicy or zisoni.<br />
<br />
=== Party Games ===<br />
<br />
==== Scavenger Hunt ====<br />
<br />
Who can be first to find all the hidden baskets? Clues to locations will be on the TI and TI News guild hall messages.<br />
<br />
==== Gravel Smashing ====<br />
<br />
Each player will be given 5 medium stones and the loan of a sledgehammer - how much gravel can you make in 10 mins? Warning - TI ladies are notorious for how they swing their sledgehammers - men be warned not to cross them! :p<br />
<br />
==== Art Contest ====<br />
<br />
We'll build sculpture bases behind the EHPs on the way into camp. The contest is to build the best sculpture on a hen theme. If you need a hen, check pale pampas grass or ask Spicy for one. Please give your sculpture a title, the more amusing the better we'll be judging the sculptures on originality, artistic quality and inventiveness, but I'll be awarding bonus points for a humourous title (zisoni)<br />
<br />
==== Quiz ====<br />
<br />
<br />
How well do you know Kaayru? Even if you don't think you know him very well, the questions will be fun to guess at and you may be surprised at the answers.<br />
Spicy will be quizmaster for this and obviously the final word will rest with Kaayru himself!<br />
<br />
=== Prizes ===<br />
<br />
*Cooking 2 tuition<br />
*Cooking 3 tuition<br />
*Cooking 4 tuition<br />
*Sea Lily bulb<br />
*Small barrel<br />
*Huge ruby<br />
*50 cut stone<br />
*50 cement<br />
*Large Emeral<br />
*Specimen case<br />
*10 fireworks<br />
<br />
Can you help by donating a prize?<br />
<br />
If you can help by making 20 chits for the scavenger hunt, please let Spicy/zisoni know. '''stored in the tools chest'''<br />
<br />
=== Party Games Sign Up ===<br />
<br />
Please add your name beneath the games you plan to join in with, so we can plan for the right numbers :)<br />
<br />
==== Scavenger Hunt ====<br />
<br />
*Cali<br />
*Aplus<br />
*Dvo<br />
*Shiva<br />
*Sariel<br />
*Kaayru<br />
<br />
==== Gravel Smashing ====<br />
<br />
*Cali<br />
*Aplus<br />
*Dvo<br />
*Sariel<br />
*Kaayru<br />
*Djemba<br />
*Noreferti<br />
*Squiranha<br />
<br />
==== Art Contest ====<br />
<br />
*Sariel<br />
*Noreferti<br />
*Squiranha<br />
<br />
==== Quiz ====<br />
<br />
*Cali<br />
*Aplus<br />
*Shiva<br />
*Kaayru - I'll win this one!<br />
*Djemba<br />
*Noreferti<br />
*Squiranha</div>
Shiva
http://www.atitd.org/wiki/t4w/index.php?title=User:Neouni/Paint&diff=84977
User:Neouni/Paint
2009-04-18T22:23:31Z
<p>Shiva: </p>
<hr />
<div>[[User:Neouni/Paint-colortest|colortest]]<br />
<br />
<br />
Mosaic paint<br> <br />
<br />
120 cabbage juice<br> <br />
60 red sand<br> <br />
125 copper<br> <br />
15 iron <br> <br />
75 sulfur<br> <br />
430 clay<br> <br />
<br />
serpentarium <br ><br />
<br />
4 sulfur<br> 30 clay<br> 6 copper<br> 40 cabbage juice<br> 2 red sand<br> 10 carrots <br> <br />
<br />
{| border="1"<br />
|-<br />
| AliceBlue || Sulfur 1 Saltpeter 1 Lead 1 Copper 1 Cabbage 6 Clay 2 <br />
|-<br />
| AntiqueWhite || Sulfur 1 Copper 1 Cabbage 6 RedSand 2 Carrot 1 <br />
|-<br />
| Aqua || Cabbage 1 Saltpeter 1 Iron 1 EarthLight 1 RedSand 1 Copper 6 <br />
|-<br />
| Aquamarine || Sulfur 1 Clay 5 Copper 1 Cabbage 7 RedSand 1 <br />
|-<br />
| Azure || Lead 1 Sulfur 1 Copper 1 Cabbage 7 RedSand 1 <br />
|-<br />
| Beige || Sulfur 1 Copper 1 Cabbage 6 Clay 2 RedSand 1 <br />
|-<br />
| Bisque || Carrot 3 Sulfur 1 Copper 1 Cabbage 5 Clay 1 <br />
|-<br />
| Black || Cabbage 1 Clay 9 Copper 1 <br />
|-<br />
| BlanchedAlmond || Sulfur 1 Copper 1 Cabbage 5 RedSand 2 Carrot 1 Clay 1 <br />
|-<br />
| Blue || Carrot 1 Sulfur 1 Potash 1 DeadTongue 1 Iron 1 Copper 8 <br />
|-<br />
| BlueViolet || Clay 1 Iron 1 Sulfur 1 Copper 3 Potash 1 Cabbage 5 <br />
|-<br />
| Brown || Clay 3 RedSand 4 Cabbage 3 <br />
|-<br />
| Burlywood || Carrot 1 RedSand 1 Sulfur 1 Copper 1 Cabbage 1 Clay 6 <br />
|-<br />
| CadetBlue || Clay 2 Copper 1 Cabbage 5 RedSand 2 <br />
|-<br />
| Carrot || Carrot 10 <br />
|-<br />
| Chartreuse || Cabbage 1 Clay 5 Lead 1 RedSand 1 Saltpeter 1 Carrot 5 <br />
|-<br />
| Chocolate || Clay 4 Carrot 6 <br />
|-<br />
| Coral || Clay 1 Carrot 4 RedSand 3 Cabbage 1 Iron 1 <br />
|-<br />
| CornflowerBlue || Lime 1 Sulfur 1 Saltpeter 1 Clay 1 Copper 1 Cabbage 8 <br />
|-<br />
| Cornsilk || Sulfur 1 Copper 1 Cabbage 1 Iron 1 RedSand 1 Clay 6 <br />
|-<br />
| Crimson || Saltpeter 1 Clay 2 Sulfur 1 Potash 1 Cabbage 1 Carrot 7 <br />
|-<br />
| DarkBlue || Lead 1 Potash 1 Carrot 1 DeadTongue 1 Iron 1 Cabbage 10 <br />
|-<br />
| DarkCyan || Carrot 1 Potash 1 Saltpeter 1 Clay 2 Copper 5 Cabbage 2 <br />
|-<br />
| DarkGoldenrod || Carrot 3 Sulfur 1 Clay 7 <br />
|-<br />
| DarkGray || Clay 7 Sulfur 1 Copper 1 Cabbage 2 <br />
|-<br />
| DarkGreen || Cabbage 1 Clay 8 Copper 1 <br />
|-<br />
| DarkKhaki || Cabbage 5 RedSand 1 Carrot 2 Sulfur 1 Clay 2 <br />
|-<br />
| DarkMagenta || Cabbage 9 Carrot 1 Lime 1 <br />
|-<br />
| DarkOliveGreen || Potash 1 Cabbage 1 Carrot 1 Sulfur 1 Clay 8 <br />
|-<br />
| DarkOrange || Carrot 19 Sulfur 1 Clay 1 Saltpeter 1 <br />
|-<br />
| DarkOrchid || Potash 1 Cabbage 10 <br />
|-<br />
| DarkRed || Clay 1 RedSand 9 <br />
|-<br />
| DarkSalmon || Cabbage 2 Clay 3 Carrot 4 Iron 1 <br />
|-<br />
| DarkSeaGreen || Cabbage 6 RedSand 1 Sulfur 1 Saltpeter 1 Clay 1 Carrot 2 <br />
|-<br />
| DarkSlateBlue || Cabbage 10 <br />
|-<br />
| DarkSlateGray || Clay 6 Potash 1 Cabbage 9 Carrot 1 Sulfur 1 <br />
|-<br />
| DarkTurquoise || Cabbage 1 Sulfur 1 Saltpeter 1 Clay 1 Copper 9 <br />
|-<br />
| DarkViolet || Clay 2 Sulfur 1 Potash 1 Cabbage 7 Iron 1 <br />
|-<br />
| DeepPink || Cabbage 2 Carrot 6 Iron 1 Lime 1 Sulfur 1 RedSand 1 <br />
|-<br />
| DeepSkyBlue || Iron 1 EarthLight 1 RedSand 1 Sulfur 1 Copper 8 <br />
|-<br />
| DimGray || Cabbage 4 Clay 6 <br />
|-<br />
| DodgerBlue || Saltpeter 1 Clay 1 Copper 9 Sulfur 1 Potash 1 <br />
|-<br />
| Feldspar || Cabbage 8 RedSand 1 Saltpeter 1 Clay 1 Sulfur 1 Carrot 6 <br />
|-<br />
| FireBrick || Clay 1 Carrot 4 RedSand 5 <br />
|-<br />
| FloralWhite || Sulfur 1 Copper 1 Cabbage 4 Iron 1 RedSand 1 Carrot 4 <br />
|-<br />
| ForestGreen || Cabbage 1 Clay 7 Copper 1 RedSand 1 Sulfur 1 <br />
|-<br />
| Fuchsia || Iron 1 Sulfur 1 Copper 1 Potash 1 Cabbage 18 <br />
|-<br />
| Gainsboro || Carrot 1 Sulfur 1 Copper 1 Cabbage 6 Clay 2 <br />
|-<br />
| GhostWhite || Sulfur 1 Copper 1 Cabbage 7 Iron 1 RedSand 1 Carrot 4 <br />
|-<br />
| Gold || Cabbage 1 Clay 1 RedSand 1 Saltpeter 1 Iron 1 Carrot 8 <br />
|-<br />
| Goldenrod || Cabbage 1 Clay 2 RedSand 1 Carrot 6 <br />
|-<br />
| Gray || Cabbage 5 Clay 4 RedSand 1 <br />
|-<br />
| Green || Cabbage 1 Clay 6 Copper 2 RedSand 1 <br />
|-<br />
| GreenYellow || Cabbage 1 Clay 1 Lead 1 RedSand 1 Saltpeter 1 Carrot 7 <br />
|-<br />
| Honeydew || Sulfur 1 Copper 1 Cabbage 7 Clay 1 RedSand 1 <br />
|-<br />
| HotPink || Carrot 4 Copper 1 Cabbage 5 Lime 1 Sulfur 1 <br />
|-<br />
| IndianRed || Cabbage 6 Clay 1 Carrot 3 <br />
|-<br />
| Indigo || Cabbage 9 Copper 1 <br />
|-<br />
| Ivory || Lead 1 Sulfur 1 Copper 1 Cabbage 6 RedSand 1 Carrot 1 <br />
|-<br />
| Khaki || Sulfur 1 Copper 1 Cabbage 1 Clay 9 <br />
|-<br />
| Lavender || Sulfur 1 Saltpeter 1 Copper 1 Cabbage 8 RedSand 1 <br />
|-<br />
| LavenderBlush || Sulfur 1 Copper 1 Cabbage 4 Clay 4 Iron 1 <br />
|-<br />
| LawnGreen || Cabbage 1 Clay 7 Lead 1 RedSand 1 Saltpeter 1 <br />
|-<br />
| LemonChiffon || Sulfur 1 Copper 1 Cabbage 4 RedSand 1 Carrot 2 Clay 2 <br />
|-<br />
| LightBlue || Sulfur 1 Clay 4 Copper 1 Cabbage 5 <br />
|-<br />
| LightCoral || Cabbage 2 Carrot 4 Iron 1 Sulfur 1 Clay 3 <br />
|-<br />
| LightCyan || Sulfur 1 Copper 1 Cabbage 12 Clay 1 RedSand 1 <br />
|-<br />
| LightGoldenrodYellow || Sulfur 1 Copper 1 Cabbage 5 Clay 3 RedSand 1 <br />
|-<br />
| LightGreen || Sulfur 1 Clay 9 Copper 1 Cabbage 1 <br />
|-<br />
| LightGrey || Sulfur 1 Copper 1 Cabbage 4 Clay 5 <br />
|-<br />
| LightPink || RedSand 1 Carrot 1 Sulfur 1 Copper 1 Cabbage 3 Clay 4 <br />
|-<br />
| LightSalmon || Cabbage 2 Carrot 7 Iron 1 <br />
|-<br />
| LightSeaGreen || Cabbage 3 Sulfur 1 Saltpeter 1 Clay 3 Copper 4 <br />
|-<br />
| LightSkyBlue || Saltpeter 1 Clay 1 Sulfur 1 Copper 2 Cabbage 7 <br />
|-<br />
| LightSlateBlue || Clay 1 Sulfur 1 Copper 2 Potash 1 Cabbage 7 <br />
|-<br />
| LightSlateGray || Cabbage 12 RedSand 1 Sulfur 1 Saltpeter 1 Clay 1 <br />
|-<br />
| LightSteelBlue || Clay 4 Sulfur 1 Copper 1 Cabbage 5 <br />
|-<br />
| LightYellow || Sulfur 1 Copper 1 Cabbage 2 Iron 1 RedSand 1 Carrot 5 <br />
|-<br />
| Lime || Clay 1 Iron 1 Lead 1 Copper 7 Saltpeter 1 <br />
|-<br />
| LimeGreen || Cabbage 1 RedSand 1 Sulfur 1 Clay 7 Copper 1 <br />
|-<br />
| Linen || Potash 1 Sulfur 1 Copper 1 Cabbage 8 RedSand 1 Carrot 2 <br />
|-<br />
| Maroon || Clay 9 Carrot 1 Sulfur 1 Potash 1 <br />
|-<br />
| MediumAquamarine || Clay 2 Copper 1 Cabbage 6 RedSand 1 <br />
|-<br />
| MediumBlue || Sulfur 1 Potash 1 Carrot 2 DeadTongue 1 Iron 1 Copper 6 <br />
|-<br />
| MediumOrchid || Cabbage 9 Iron 1 <br />
|-<br />
| MediumPurple || Copper 1 Cabbage 8 Clay 1 <br />
|-<br />
| MediumSeaGreen || Cabbage 3 RedSand 1 Sulfur 1 Clay 5 Copper 1 <br />
|-<br />
| MediumSlateBlue || Clay 1 Copper 3 Sulfur 1 Potash 1 Cabbage 6 <br />
|-<br />
| MediumSpringGreen || Cabbage 1 RedSand 1 Sulfur 1 Clay 2 Copper 6 <br />
|-<br />
| MediumTurquoise || Saltpeter 1 Clay 1 Copper 4 Cabbage 4 RedSand 1 <br />
|-<br />
| MediumVioletRed || Cabbage 7 Carrot 3 Lime 1 <br />
|-<br />
| MidnightBlue || Cabbage 6 Clay 3 Copper 1 <br />
|-<br />
| MintCream || Lead 1 Sulfur 1 Saltpeter 1 Copper 1 Cabbage 6 Clay 2 <br />
|-<br />
| MistyRose || Sulfur 1 Saltpeter 1 Copper 1 Cabbage 9 Clay 1 Carrot 5 <br />
|-<br />
| Moccasin || Carrot 4 Sulfur 1 Copper 1 Cabbage 3 Clay 2 <br />
|-<br />
| NavajoWhite || RedSand 1 Carrot 3 Sulfur 1 Copper 1 Cabbage 1 Clay 4 <br />
|-<br />
| Navy || Iron 1 Sulfur 1 Potash 1 Cabbage 2 Saltpeter 1 Copper 7 <br />
|-<br />
| OldLace || Sulfur 1 Copper 1 Cabbage 2 Iron 1 RedSand 1 Clay 5 <br />
|-<br />
| Olive || Clay 10 Saltpeter 1 <br />
|-<br />
| OliveDrab || Sulfur 1 Clay 10 <br />
|-<br />
| Orange || Cabbage 2 Clay 1 Saltpeter 1 Iron 1 Lead 1 Carrot 6 <br />
|-<br />
| OrangeRed || Clay 1 Lime 1 Sulfur 1 Potash 1 Saltpeter 1 Carrot 9 <br />
|-<br />
| Orchid || Cabbage 10 Iron 1 <br />
|-<br />
| PaleGoldenrod || Sulfur 1 Copper 1 Cabbage 1 Clay 8 <br />
|-<br />
| PaleGreen || Sulfur 1 Clay 8 Copper 1 Cabbage 1 <br />
|-<br />
| PaleTurquoise || Clay 2 Sulfur 1 Copper 2 Cabbage 5 RedSand 1 <br />
|-<br />
| PaleVioletRed || Cabbage 4 Iron 1 Sulfur 1 Clay 5 <br />
|-<br />
| PapayaWhip || Potash 1 Sulfur 1 Copper 1 Cabbage 6 RedSand 1 Carrot 4 <br />
|-<br />
| PeachPuff || Carrot 4 Sulfur 1 Copper 1 Cabbage 3 Saltpeter 1 Clay 2 <br />
|-<br />
| Peru || Cabbage 3 Clay 3 Carrot 3 RedSand 1 <br />
|-<br />
| Pink || Carrot 2 Sulfur 1 Saltpeter 1 Copper 1 Cabbage 4 Clay 3 <br />
|-<br />
| Plum || Copper 1 Cabbage 8 Clay 1 Sulfur 1 <br />
|-<br />
| PowderBlue || Clay 3 Sulfur 1 Copper 1 Cabbage 5 RedSand 1 <br />
|-<br />
| Purple || RedSand 3 Cabbage 7 <br />
|-<br />
| Red || RedSand 1 ToadSkin 1 Clay 2 Carrot 5 Lime 1 Cabbage 1 <br />
|-<br />
| RosyBrown || Potash 1 Cabbage 8 RedSand 1 Saltpeter 1 Clay 1 Carrot 6 <br />
|-<br />
| RoyalBlue || Saltpeter 1 Clay 1 Copper 5 Sulfur 1 Potash 1 Cabbage 4 <br />
|-<br />
| SaddleBrown || Clay 10 <br />
|-<br />
| Salmon || Cabbage 1 Carrot 4 Iron 1 Sulfur 1 Clay 4 <br />
|-<br />
| SandyBrown || Cabbage 1 Clay 3 Carrot 5 Iron 1 <br />
|-<br />
| SeaGreen || Cabbage 2 Sulfur 1 Clay 7 Copper 1 <br />
|-<br />
| Seashell || Sulfur 1 Copper 1 Cabbage 3 Iron 1 RedSand 1 Clay 4 <br />
|-<br />
| Sienna || Cabbage 1 Clay 9 <br />
|-<br />
| Silver || Copper 1 Cabbage 4 Sulfur 1 Clay 5 <br />
|-<br />
| SkyBlue || Clay 1 Copper 1 Cabbage 7 RedSand 1 Sulfur 1 <br />
|-<br />
| SlateBlue || Saltpeter 1 Clay 1 Copper 1 Cabbage 8 <br />
|-<br />
| SlateGray || Cabbage 15 Sulfur 1 Saltpeter 1 Clay 1 <br />
|-<br />
| Snow || Sulfur 1 Copper 1 Cabbage 8 Iron 1 RedSand 1 Carrot 5 <br />
|-<br />
| SpringGreen || Cabbage 1 RedSand 1 Sulfur 1 Clay 3 Copper 5 <br />
|-<br />
| SteelBlue || Cabbage 8 Sulfur 1 Saltpeter 1 Clay 1 Copper 1 <br />
|-<br />
| Tan || Copper 1 Cabbage 1 Clay 8 Sulfur 1 <br />
|-<br />
| Teal || Cabbage 5 RedSand 1 Saltpeter 1 Clay 1 Copper 3 <br />
|-<br />
| Thistle || Carrot 1 Sulfur 1 Saltpeter 1 Copper 1 Cabbage 4 Clay 4 <br />
|-<br />
| Tomato || Cabbage 1 Clay 2 Carrot 6 Iron 1 Sulfur 1 <br />
|-<br />
| Turquoise || Saltpeter 1 Clay 2 Copper 5 Cabbage 2 RedSand 1 <br />
|-<br />
| Violet || Sulfur 1 Copper 1 Potash 1 Cabbage 9 <br />
|-<br />
| VioletRed || Cabbage 4 Clay 5 Iron 1 Sulfur 1 <br />
|-<br />
| Wheat || Carrot 1 Sulfur 1 Copper 1 Cabbage 2 Saltpeter 1 Clay 6 <br />
|-<br />
| White || Lead 1 Sulfur 1 Copper 1 Cabbage 7 Saltpeter 1 Carrot 1 <br />
|-<br />
| WhiteSmoke || Sulfur 1 Saltpeter 1 Lead 1 Copper 1 Cabbage 7 Clay 3 <br />
|-<br />
| Yellow || Cabbage 1 RedSand 1 Saltpeter 1 Iron 1 Lead 1 Carrot 6 <br />
|-<br />
| YellowGreen || Cabbage 1 RedSand 1 Sulfur 1 Clay 8 <br />
|}</div>
Shiva