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	<id>http://www.atitd.org/wiki/t4w/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Yerbouti</id>
	<title>A Tale in the Desert - User contributions [en]</title>
	<link rel="self" type="application/atom+xml" href="http://www.atitd.org/wiki/t4w/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Yerbouti"/>
	<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/tale4/Special:Contributions/Yerbouti"/>
	<updated>2026-05-29T21:59:28Z</updated>
	<subtitle>User contributions</subtitle>
	<generator>MediaWiki 1.35.2</generator>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230609</id>
		<title>User:Yerbouti/T5Beta Herb Stats</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230609"/>
		<updated>2010-07-31T12:40:53Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Notes on eating T5Beta Herbs */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Notes on eating T5Beta Herbs ==&lt;br /&gt;
&lt;br /&gt;
'''ALTARS BLESSING -1 STR -1 DEX +2 PER'''&lt;br /&gt;
&lt;br /&gt;
BEEBALM -1 STR +3 END &lt;br /&gt;
&lt;br /&gt;
BLUEBOTTLE CLOVER +2 STR -1 PER&lt;br /&gt;
&lt;br /&gt;
CHATINABRAE -1 STR -1 FOC +1 DEX&lt;br /&gt;
&lt;br /&gt;
CINNAMON +1 DEX +1 END &lt;br /&gt;
&lt;br /&gt;
COMMON BASIL -1 DEX -1 END +2 SPD&lt;br /&gt;
&lt;br /&gt;
COMMON ROSEMARY  +1 END +1 FOC +1 CON&lt;br /&gt;
&lt;br /&gt;
CORSACIA +2 STR -1END&lt;br /&gt;
&lt;br /&gt;
CRIMSON LETTUCE +2 SPD -1 DEX -1 CON&lt;br /&gt;
&lt;br /&gt;
DRAPEAU D'OR +2 STR +2DEX -1 EBD -1 SPD&lt;br /&gt;
&lt;br /&gt;
FLEABANE +2 STR -1 DEX -1 SPD&lt;br /&gt;
&lt;br /&gt;
INDIGO DAMIA +1DEX -1 END -1 CON&lt;br /&gt;
&lt;br /&gt;
'''JAGGED DEWCUP -1 STR 11 DEX +2 CON +2 PER'''&lt;br /&gt;
  &lt;br /&gt;
MARIAE -1 DEX +2 END +2 SPD -1 PER&lt;br /&gt;
&lt;br /&gt;
MEADOWSWEET +2DEX -1 SPD -1 PER&lt;br /&gt;
&lt;br /&gt;
MIRABELLIS FERN +1 STR -1 END +1 SPD +1 FOC&lt;br /&gt;
&lt;br /&gt;
'''MOTHERWORT +2 PER -1 SPD -1 STR'''&lt;br /&gt;
&lt;br /&gt;
MYRISTICA +1 SPD +1 CON +1 DEX&lt;br /&gt;
&lt;br /&gt;
ORANGE NIALI -1STR =2END --1CON&lt;br /&gt;
&lt;br /&gt;
PALE DHAMASA =2 SPD -1 STR &lt;br /&gt;
&lt;br /&gt;
'''SORREL -1 DEX -1 END +1 FOC +2 PER'''&lt;br /&gt;
&lt;br /&gt;
STICKLER HEDGE +2 STR +2 END -1 DEX -1 FOC&lt;br /&gt;
&lt;br /&gt;
SUGARCANE =2 END =2 SPD-1 PER&lt;br /&gt;
&lt;br /&gt;
THYME -1 DEX +1 CON&lt;br /&gt;
&lt;br /&gt;
VERDANT SQUILL +2 DEX +2 SOD -1 FIC -1 CON &lt;br /&gt;
&lt;br /&gt;
WILD LETTUCE -2 STR -1SPD +1 END +1 PER&lt;br /&gt;
&lt;br /&gt;
XANOSI -1 DEX +2 FOC -1 PER&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230484</id>
		<title>User:Yerbouti/T5Beta Herb Stats</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230484"/>
		<updated>2010-07-31T02:35:23Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Notes on eating T5Beta Herbs ==&lt;br /&gt;
&lt;br /&gt;
'''ALTARS BLESSING -1 STR -1 DEX +2 PER'''&lt;br /&gt;
&lt;br /&gt;
BEEBALM -1 STR +3 END &lt;br /&gt;
&lt;br /&gt;
BLUEBOTTLE CLOVER +2 STR -1 PER&lt;br /&gt;
&lt;br /&gt;
CHATINABRAE -1 STR -1 FOC +1 DEX&lt;br /&gt;
&lt;br /&gt;
CINNAMON +1 DEX +1 END &lt;br /&gt;
&lt;br /&gt;
COMMON BASIL -1 DEX -1 END +2 SPD&lt;br /&gt;
&lt;br /&gt;
COMMON ROSEMARY  +1 END +1 FOC +1 CON&lt;br /&gt;
&lt;br /&gt;
CORSACIA +2 STR -1END&lt;br /&gt;
&lt;br /&gt;
CRIMSON LETTUCE +2 SPD -1 DEX -1 CON&lt;br /&gt;
&lt;br /&gt;
DRAPEAU D'OR +2 STR +2DEX -1 EBD -1 SPD&lt;br /&gt;
&lt;br /&gt;
FLEABANE +2 STR -1 DEX -1 SPD&lt;br /&gt;
&lt;br /&gt;
INDIGO DAMIA +1DEX -1 END -1 CON&lt;br /&gt;
&lt;br /&gt;
'''JAGGED DEWCUP -1 STR 11 DEX +2 CON +2 PER'''&lt;br /&gt;
  &lt;br /&gt;
MARIAE -1 DEX +2 END +2 SPD -1 PER&lt;br /&gt;
&lt;br /&gt;
MEADOWSWEET +2DEX -1 SPD -1 PER&lt;br /&gt;
&lt;br /&gt;
MIRABELLIS FERN +1 STR -1 END +1 SPD +1 FOC&lt;br /&gt;
&lt;br /&gt;
'''MOTHERWORT +2 PER -1 SPD -1 STR'''&lt;br /&gt;
&lt;br /&gt;
MYRISTICA +1 SPD +1 CON +1 DEX&lt;br /&gt;
&lt;br /&gt;
ORANGE NIALI -1STR =2END --1CON&lt;br /&gt;
&lt;br /&gt;
PALE DHAMASA =2 SPD -1 STR &lt;br /&gt;
&lt;br /&gt;
'''SORREL -1 DEX -1 END +1 FOC +2 PER'''&lt;br /&gt;
&lt;br /&gt;
SUGARCANE =2 END =2 SPD-1 PER&lt;br /&gt;
&lt;br /&gt;
THYME -1 DEX +1 CON&lt;br /&gt;
&lt;br /&gt;
VERDANT SQUILL +2 DEX +2 SOD -1 FIC -1 CON &lt;br /&gt;
&lt;br /&gt;
WILD LETTUCE -2 STR -1SPD +1 END +1 PER&lt;br /&gt;
&lt;br /&gt;
XANOSI -1 DEX +2 FOC -1 PER&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230445</id>
		<title>User:Yerbouti/T5Beta Herb Stats</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230445"/>
		<updated>2010-07-30T19:19:08Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Notes on eating T5Beta Herbs ==&lt;br /&gt;
&lt;br /&gt;
'''ALTARS BLESSING -1 STR -1 DEX +2 PER'''&lt;br /&gt;
&lt;br /&gt;
BEEBALM -1 STR +3 END &lt;br /&gt;
&lt;br /&gt;
BLUEBOTTLE CLOVER +2 STR -1 PER&lt;br /&gt;
&lt;br /&gt;
CHATINABRAE -1 STR -1 FOC +1 DEX&lt;br /&gt;
&lt;br /&gt;
CINNAMON +1 DEX +1 END &lt;br /&gt;
&lt;br /&gt;
COMMON BASIL -1 DEX -1 END +2 SPD&lt;br /&gt;
&lt;br /&gt;
COMMON ROSEMARY  +1 END +1 FOC +1 CON&lt;br /&gt;
&lt;br /&gt;
CORSACIA +2 STR -1END&lt;br /&gt;
&lt;br /&gt;
CRIMSON LETTUCE +2 SPD -1 DEX -1 CON&lt;br /&gt;
&lt;br /&gt;
DRAPEAU D'OR +2 STR +2DEX -1 EBD -1 SPD&lt;br /&gt;
&lt;br /&gt;
FLEABANE +2 STR -1 DEX -1 SPD&lt;br /&gt;
&lt;br /&gt;
INDIGO DAMIA +1DEX -1 END -1 CON&lt;br /&gt;
&lt;br /&gt;
'''JAGGED DEWCUP -1 STR 11 DEX +2 CON +2 PER'''&lt;br /&gt;
&lt;br /&gt;
MEADOWSWEET +2DEX -1 SPD -1 PER&lt;br /&gt;
&lt;br /&gt;
MIRABELLIS FERN +1 STR -1 END +1 SPD +1 FOC&lt;br /&gt;
&lt;br /&gt;
'''MOTHERWORT +2 PER -1 SPD -1 STR'''&lt;br /&gt;
&lt;br /&gt;
MYRISTICA +1 SPD +1 CON +1 DEX&lt;br /&gt;
&lt;br /&gt;
ORANGE NIALI -1STR =2END --1CON&lt;br /&gt;
&lt;br /&gt;
PALE DHAMASA =2 SPD -1 STR &lt;br /&gt;
&lt;br /&gt;
'''SORREL -1 DEX -1 END +1 FOC +2 PER'''&lt;br /&gt;
&lt;br /&gt;
SUGARCANE =2 END =2 SPD-1 PER&lt;br /&gt;
&lt;br /&gt;
THYME -1 DEX +1 CON&lt;br /&gt;
&lt;br /&gt;
VERDANT SQUILL +2 DEX +2 SOD -1 FIC -1 CON &lt;br /&gt;
&lt;br /&gt;
WILD LETTUCE -2 STR -1SPD +1 END +1 PER&lt;br /&gt;
&lt;br /&gt;
XANOSI -1 DEX +2 FOC -1 PER&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230444</id>
		<title>User:Yerbouti/T5Beta Herb Stats</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230444"/>
		<updated>2010-07-30T19:15:11Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Notes on eating T5Beta Herbs ==&lt;br /&gt;
&lt;br /&gt;
'''ALTARS BLESSING -1 STR -1 DEX +2 PER'''&lt;br /&gt;
&lt;br /&gt;
BEEBALM -1 STR +3 END &lt;br /&gt;
&lt;br /&gt;
BLUEBOTTLE CLOVER +2 STR -1 PER&lt;br /&gt;
&lt;br /&gt;
CHATINABRAE -1 STR -1 FOC +1 DEX&lt;br /&gt;
&lt;br /&gt;
CINNAMON +1 DEX +1 END &lt;br /&gt;
&lt;br /&gt;
COMMON BASIL -1 DEX -1 END +2 SPD&lt;br /&gt;
&lt;br /&gt;
COMMON ROSEMARY  +1 END +1 FOC +1 CON&lt;br /&gt;
&lt;br /&gt;
CORSACIA +2 STR -1END&lt;br /&gt;
&lt;br /&gt;
CRIMSON LETTUCE +2 SPD -1 DEX -1 CON&lt;br /&gt;
&lt;br /&gt;
DRAPEAU D'OR +2 STR +2DEX -1 EBD -1 SPD&lt;br /&gt;
&lt;br /&gt;
FLEABANE +2 STR -1 DEX -1 SPD&lt;br /&gt;
&lt;br /&gt;
INDIGO DAMIA +1DEX -1 END -1 CON&lt;br /&gt;
&lt;br /&gt;
'''JAGGED DEWCUP -1 STR 11 DEX +2 CON +2 PER'''&lt;br /&gt;
&lt;br /&gt;
MEADOWSWEET +2DEX -1 SPD -1 PER&lt;br /&gt;
&lt;br /&gt;
MIRABELLIS FERN +1 STR -1 END +1 SPD +1 FOC&lt;br /&gt;
&lt;br /&gt;
'''MOTHERWORT +2 PER -1 SPD -1 STR'''&lt;br /&gt;
&lt;br /&gt;
ORANGE NIALI -1STR =2END --1CON&lt;br /&gt;
&lt;br /&gt;
PALE DHAMASA =2 SPD -1 STR &lt;br /&gt;
&lt;br /&gt;
'''SORREL -1 DEX -1 END +1 FOC +2 PER'''&lt;br /&gt;
&lt;br /&gt;
SUGARCANE =2 END =2 SPD-1 PER&lt;br /&gt;
&lt;br /&gt;
THYME -1 DEX +1 CON&lt;br /&gt;
&lt;br /&gt;
VERDANT SQUILL +2 DEX +2 SOD -1 FIC -1 CON &lt;br /&gt;
&lt;br /&gt;
WILD LETTUCE -2 STR -1SPD +1 END +1 PER&lt;br /&gt;
&lt;br /&gt;
XANOSI -1 DEX +2 FOC -1 PER&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230430</id>
		<title>User:Yerbouti/T5Beta Herb Stats</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230430"/>
		<updated>2010-07-30T16:13:57Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Notes on eating T5Beta Herbs ==&lt;br /&gt;
&lt;br /&gt;
'''ALTARS BLESSING -1 STR -1 DEX +2 PER'''&lt;br /&gt;
&lt;br /&gt;
BEEBALM -1 STR +3 END &lt;br /&gt;
&lt;br /&gt;
BLUEBOTTLE CLOVER +2 STR -1 PER&lt;br /&gt;
&lt;br /&gt;
CHATINABRAE -1 STR -1 FOC +1 DEX&lt;br /&gt;
&lt;br /&gt;
CINNAMON +1 DEX +1 END &lt;br /&gt;
&lt;br /&gt;
COMMON ROSEMARY  +1 END +1 FOC +1 CON&lt;br /&gt;
&lt;br /&gt;
CORSACIA +2 STR -1END&lt;br /&gt;
&lt;br /&gt;
CRIMSON LETTUCE +2 SPD -1 DEX -1 CON&lt;br /&gt;
&lt;br /&gt;
DRAPEAU D'OR +2 STR +2DEX -1 EBD -1 SPD&lt;br /&gt;
&lt;br /&gt;
FLEABANE +2 STR -1 DEX -1 SPD&lt;br /&gt;
&lt;br /&gt;
INDIGO DAMIA +1DEX -1 END -1 CON&lt;br /&gt;
&lt;br /&gt;
'''JAGGED DEWCUP -1 STR 11 DEX +2 CON +2 PER'''&lt;br /&gt;
&lt;br /&gt;
MEADOWSWEET +2DEX -1 SPD -1 PER&lt;br /&gt;
&lt;br /&gt;
'''MOTHERWORT +2 PER -1 SPD -1 STR'''&lt;br /&gt;
&lt;br /&gt;
ORANGE NIALI -1STR =2END --1CON&lt;br /&gt;
&lt;br /&gt;
PALE DHAMASA =2 SPD -1 STR &lt;br /&gt;
&lt;br /&gt;
'''SORREL -1 DEX -1 END +1 FOC +2 PER'''&lt;br /&gt;
&lt;br /&gt;
SUGARCANE =2 END =2 SPD-1 PER&lt;br /&gt;
&lt;br /&gt;
THYME -1 DEX +1 CON&lt;br /&gt;
&lt;br /&gt;
VERDANT SQUILL +2 DEX +2 SOD -1 FIC -1 CON &lt;br /&gt;
&lt;br /&gt;
WILD LETTUCE -2 STR -1SPD +1 END +1 PER&lt;br /&gt;
&lt;br /&gt;
XANOSI -1 DEX +2 FOC -1 PER&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230420</id>
		<title>User:Yerbouti/T5Beta Herb Stats</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230420"/>
		<updated>2010-07-30T14:56:52Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Notes on eating T5Beta Herbs ==&lt;br /&gt;
&lt;br /&gt;
'''ALTARS BLESSING -1 STR -1 DEX +2 PER'''&lt;br /&gt;
&lt;br /&gt;
BEEBALM -1 STR +3 END &lt;br /&gt;
&lt;br /&gt;
BLUEBOTTLE CLOVER +2 STR -1 PER&lt;br /&gt;
&lt;br /&gt;
CINNAMON +1 DEX +1 END &lt;br /&gt;
&lt;br /&gt;
COMMON ROSEMARY  +1 END +1 FOC +1 CON&lt;br /&gt;
&lt;br /&gt;
CORSACIA +2 STR -1END&lt;br /&gt;
&lt;br /&gt;
CRIMSON LETTUCE +2 SPD -1 DEX -1 CON&lt;br /&gt;
&lt;br /&gt;
DRAPEAU D'OR +2 STR +2DEX -1 EBD -1 SPD&lt;br /&gt;
&lt;br /&gt;
FLEABANE +2 STR -1 DEX -1 SPD&lt;br /&gt;
&lt;br /&gt;
INDIGO DAMIA +1DEX -1 END -1 CON&lt;br /&gt;
&lt;br /&gt;
'''JAGGED DEWCUP -1 STR 11 DEX +2 CON +2 PER'''&lt;br /&gt;
&lt;br /&gt;
MEADOWSWEET +2DEX -1 SPD -1 PER&lt;br /&gt;
&lt;br /&gt;
'''MOTHERWORT +2 PER -1 SPD -1 STR'''&lt;br /&gt;
&lt;br /&gt;
ORANGE NIALI -1STR =2END --1CON&lt;br /&gt;
&lt;br /&gt;
PALE DHAMASA =2 SPD -1 STR &lt;br /&gt;
&lt;br /&gt;
'''SORREL -1 DEX -1 END +1 FOC +2 PER'''&lt;br /&gt;
&lt;br /&gt;
SUGARCANE =2 END =2 SPD-1 PER&lt;br /&gt;
&lt;br /&gt;
THYME -1 DEX +1 CON&lt;br /&gt;
&lt;br /&gt;
VERDANT SQUILL +2 DEX +2 SOD -1 FIC -1 CON &lt;br /&gt;
&lt;br /&gt;
WILD LETTUCE -2 STR -1SPD +1 END +1 PER&lt;br /&gt;
&lt;br /&gt;
XANOSI -1 DEX +2 FOC -1 PER&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230419</id>
		<title>User:Yerbouti/T5Beta Herb Stats</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230419"/>
		<updated>2010-07-30T14:53:59Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Notes on eating T5Beta Herbs */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;br /&gt;
== Notes on eating T5Beta Herbs ==&lt;br /&gt;
&lt;br /&gt;
'''ALTARS BLESSING -1 STR -1 DEX +2 PER'''&lt;br /&gt;
&lt;br /&gt;
BEEBALM -1 STR +3 END &lt;br /&gt;
&lt;br /&gt;
BLUEBOTTLE CLOVER +2 STR -1 PER&lt;br /&gt;
&lt;br /&gt;
CINNAMON +1 DEX +1 END &lt;br /&gt;
&lt;br /&gt;
COMMON ROSEMARY  +1 END +1 FOC +1 CON&lt;br /&gt;
&lt;br /&gt;
CORSACIA +2 STR -1END&lt;br /&gt;
&lt;br /&gt;
CRIMSON LETTUCE +2 SPD -1 DEX -1 CON&lt;br /&gt;
&lt;br /&gt;
'''DRAPEAU D'OR +2 STR +2DEX -1 EBD -1 SPD'''&lt;br /&gt;
&lt;br /&gt;
FLEABANE +2 STR -1 DEX -1 SPD&lt;br /&gt;
&lt;br /&gt;
INDIGO DAMIA +1DEX -1 END -1 CON&lt;br /&gt;
&lt;br /&gt;
'''JAGGED DEWCUP -1 STR 11 DEX +2 CON +2 PER'''&lt;br /&gt;
&lt;br /&gt;
MEADOWSWEET +2DEX -1 SPD -1 PER&lt;br /&gt;
&lt;br /&gt;
'''MOTHERWORT +2 PER -1 SPD -1 STR'''&lt;br /&gt;
&lt;br /&gt;
ORANGE NIALI -1STR =2END --1CON&lt;br /&gt;
&lt;br /&gt;
PALE DHAMASA =2 SPD -1 STR &lt;br /&gt;
&lt;br /&gt;
SUGARCANE =2 END =2 SPD-1 PER&lt;br /&gt;
&lt;br /&gt;
THYME -1 DEX +1 CON&lt;br /&gt;
&lt;br /&gt;
VERDANT SQUILL +2 DEX +2 SOD -1 FIC -1 CON &lt;br /&gt;
&lt;br /&gt;
WILD LETTUCE -2 STR -1SPD +1 END +1 PER&lt;br /&gt;
&lt;br /&gt;
XANOSI -1 DEX +2 FOC -1 PER&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230418</id>
		<title>User:Yerbouti/T5Beta Herb Stats</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230418"/>
		<updated>2010-07-30T14:45:38Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Notes on eating T5Beta Herbs */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;br /&gt;
== Notes on eating T5Beta Herbs ==&lt;br /&gt;
&lt;br /&gt;
BEEBALM -1 STR +3 END &lt;br /&gt;
&lt;br /&gt;
BLUEBOTTLE CLOVER +2 STR -1 PER&lt;br /&gt;
&lt;br /&gt;
CINNAMON +1 DEX +1 END &lt;br /&gt;
&lt;br /&gt;
COMMON ROSEMARY  +1 END +1 FOC +1 CON&lt;br /&gt;
&lt;br /&gt;
CORSACIA +2 STR -1END&lt;br /&gt;
&lt;br /&gt;
CRIMSON LETTUCE +2 SPD -1 DEX -1 CON&lt;br /&gt;
&lt;br /&gt;
'''DRAPEAU D'OR +2 STR +2DEX -1 EBD -1 SPD'''&lt;br /&gt;
&lt;br /&gt;
FLEABANE +2 STR -1 DEX -1 SPD&lt;br /&gt;
&lt;br /&gt;
INDIGO DAMIA +1DEX -1 END -1 CON&lt;br /&gt;
&lt;br /&gt;
'''JAGGED DEWCUP -1 STR 11 DEX +2 CON +2 PER'''&lt;br /&gt;
&lt;br /&gt;
MEADOWSWEET +2DEX -1 SPD -1 PER&lt;br /&gt;
&lt;br /&gt;
'''MOTHERWORT +2 PER -1 SPD -1 STR'''&lt;br /&gt;
&lt;br /&gt;
ORANGE NIALI -1STR =2END --1CON&lt;br /&gt;
&lt;br /&gt;
PALE DHAMASA =2 SPD -1 STR &lt;br /&gt;
&lt;br /&gt;
SUGARCANE =2 END =2 SPD-1 PER&lt;br /&gt;
&lt;br /&gt;
THYME -1 DEX +1 CON&lt;br /&gt;
&lt;br /&gt;
VERDANT SQUILL +2 DEX +2 SOD -1 FIC -1 CON &lt;br /&gt;
&lt;br /&gt;
WILD LETTUCE -2 STR -1SPD +1 END +1 PER&lt;br /&gt;
&lt;br /&gt;
XANOSI -1 DEX +2 FOC -1 PER&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230417</id>
		<title>User:Yerbouti/T5Beta Herb Stats</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/T5Beta_Herb_Stats&amp;diff=230417"/>
		<updated>2010-07-30T14:15:18Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: New page:  == Notes on eating T5Beta Herbs ==  BEEBALM -1 STR +3 END   BLUEBOTTLE CLOVER +2 STR -1 PER  CINNAMON +1 DEX +1 END   COMMON ROSEMARY  +1 END +1 FOC +1 CON  CORSACIA +2 STR -1END  CRIMSON...&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;br /&gt;
== Notes on eating T5Beta Herbs ==&lt;br /&gt;
&lt;br /&gt;
BEEBALM -1 STR +3 END &lt;br /&gt;
&lt;br /&gt;
BLUEBOTTLE CLOVER +2 STR -1 PER&lt;br /&gt;
&lt;br /&gt;
CINNAMON +1 DEX +1 END &lt;br /&gt;
&lt;br /&gt;
COMMON ROSEMARY  +1 END +1 FOC +1 CON&lt;br /&gt;
&lt;br /&gt;
CORSACIA +2 STR -1END&lt;br /&gt;
&lt;br /&gt;
CRIMSON LETTUCE +2 SPD -1 DEX -1 CON&lt;br /&gt;
&lt;br /&gt;
'''DRAPEAU D'OR +2 STR +2DEX -1 EBD -1 SPD'''&lt;br /&gt;
&lt;br /&gt;
FLEABANE +2 STR -1 DEX -1 SPD&lt;br /&gt;
&lt;br /&gt;
INDIGO DAMIA +1DEX -1 END -1 CON&lt;br /&gt;
&lt;br /&gt;
MEADOWSWEET +2DEX -1 SPD -1 PER&lt;br /&gt;
&lt;br /&gt;
'''MOTHERWORT +2 PER -1 SPD -1 STR'''&lt;br /&gt;
&lt;br /&gt;
ORANGE NIALI -1STR =2END --1CON&lt;br /&gt;
&lt;br /&gt;
PALE DHAMASA =2 SPD -1 STR &lt;br /&gt;
&lt;br /&gt;
SUGARCANE =2 END =2 SPD-1 PER&lt;br /&gt;
&lt;br /&gt;
THYME -1 DEX +1 CON&lt;br /&gt;
&lt;br /&gt;
VERDANT SQUILL +2 DEX +2 SOD -1 FIC -1 CON &lt;br /&gt;
&lt;br /&gt;
WILD LETTUCE -2 STR -1SPD +1 END +1 PER&lt;br /&gt;
&lt;br /&gt;
XANOSI -1 DEX +2 FOC -1 PER&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti&amp;diff=230415</id>
		<title>User:Yerbouti</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti&amp;diff=230415"/>
		<updated>2010-07-30T13:51:22Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== '''[[User:Yerbouti/T5Beta_Herb_Stats|T5Beta Herb Stats Click Here]]''' ==&lt;br /&gt;
&lt;br /&gt;
[[Image:Boutswig.jpg]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''[[User:Yerbouti/Paint|Paints Click Here]]''' &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;P&amp;gt;'''Would you like a Beer Party''' to raise the perception of your guild or celebrate an event?  I can trade kegs of assorted flavor beers for assorted good wines at a rate of 1 keg for 3 bottles (all empties and barrels to be returned). I also trade beer for honey.  Chat to schedule.&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
------------&lt;br /&gt;
'''Potent Dry Beer'''&lt;br /&gt;
Coords: 1153 6927 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer'''&lt;br /&gt;
Coords: 1153 6927 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
 &lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
''' Very Potent Fruity Sweet Beer Bold honey '''&lt;br /&gt;
Coords: 1159 6874&lt;br /&gt;
Start: Nothing&lt;br /&gt;
Fin: 150 Honey, 25 Raw Malt&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 57 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer. Noticeable orange flavor. Hint of honey flavor.''' -&lt;br /&gt;
Coords: 1247 6507 (Y83, Y18 and others)&lt;br /&gt;
Start: 105 Honey @1180&lt;br /&gt;
Fin: 10 Honey 10 Raw Malt @20&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Black Beer. Noticeable orange flavor. Hint of honey flavor'''&lt;br /&gt;
Coords: 1247 6507 (Y83, Y18 and others)&lt;br /&gt;
Start: 15 Light Malt 45 Burnt Marlt 75 Honey @1180&lt;br /&gt;
Fin: 10 Honey 15 Light Malt @20&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Brown Beer. Noticeable orange flavor.'''&lt;br /&gt;
Coords: 1247 6507 (Y83, Y18 and others)&lt;br /&gt;
Start: 15 Light Malt 20 Burnt Marlt 75 Honey @1180&lt;br /&gt;
Fin: 10 Honey 15 Light Malt @20&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
-------------&lt;br /&gt;
&lt;br /&gt;
== More Y41 beers ==&lt;br /&gt;
Coords: 1153 6927, seal 1300 (seal 900 gives Y41+Y34)&lt;br /&gt;
&lt;br /&gt;
Start/Finish&lt;br /&gt;
&lt;br /&gt;
15LM 50MM/15LM 40MM 10H - VP Sweet Hint Barley&lt;br /&gt;
&lt;br /&gt;
15LM 110H/10H - VP Dry Hint Honey&lt;br /&gt;
&lt;br /&gt;
5RM 120MM 20BM/5H - Very Potent Sweet Black Note Barley&lt;br /&gt;
&lt;br /&gt;
15LM 75MM 10H/15LM 15MM 5H - Very Potent Sweet Brown Note barley&lt;br /&gt;
&lt;br /&gt;
15LM  5OH/ 45LM 20H - VP Fruity Note Honey&lt;br /&gt;
&lt;br /&gt;
3RM 35BM 35MM/20MM 20H - VP Fruity Black Hint Honey Hint Barley (seal late @ 900 for note honey hint barley) - yielded bitter beer second try&lt;br /&gt;
&lt;br /&gt;
5RM 50MM 60H/10MM 20H - VP Fruity Sweet Hint Honey Hint Barley&lt;br /&gt;
&lt;br /&gt;
70MM 10H/20LM 30H - VP Fruity Brown Note Barley Note Honey&lt;br /&gt;
&lt;br /&gt;
3RM 20BM 38MM 50H/20MM 20H - VP Fruity Brown Note Honey Hint Barley&lt;br /&gt;
&lt;br /&gt;
15LM 45BM 100H/10H - VP Dry Brown Beer Hint Honey&lt;br /&gt;
&lt;br /&gt;
5RM 160MM/nothing at finish - VP Sweet Brown Beer Bold Barley&lt;br /&gt;
&lt;br /&gt;
5RM 160MM 10BM - VP Sweet Black Bold Barley&lt;br /&gt;
&lt;br /&gt;
5RM 20BM /100H Potent Fruity Dry Brown Bold Honey&lt;br /&gt;
&lt;br /&gt;
5RM 20BM /120H VP Fruity Dry Brown Bold Honey&lt;br /&gt;
&lt;br /&gt;
5RM 45BM /120H VP Fruity Dry Black Bold Honey&lt;br /&gt;
&lt;br /&gt;
== More Y-10 Beers ==&lt;br /&gt;
&lt;br /&gt;
1159 6874 seal 1350&lt;br /&gt;
&lt;br /&gt;
115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
115H/50LM -  VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
20LM 30MM 35BM 65H/20LM 15MM - VP Fruity Sweet Black Note Cherry Hint Barley&lt;br /&gt;
&lt;br /&gt;
20LM 30MM 70H/20LM 15MM - VP Fruity Sweet Note Cherry Hint Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 50H/20LM 5H - VP Fruity Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 20BM  50H/20LM 5H - VP Fruity Brown Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 35 BM 50H/20LM 5H - VP Fruity Black Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 50H/20LM 10MM 5H - VP Fruity Sweet Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 20BM  50H/20LM 10MM 5H - VP Fruity Sweet Brown Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 35 BM 50H/20LM 10MM 5H - VP Fruity Sweet Black Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Y8 Banana Beers ==&lt;br /&gt;
&lt;br /&gt;
Coords: 4288 7641 (near Pyramid Lake cs) seal 1100 exactly'''Bold text'''&lt;br /&gt;
&lt;br /&gt;
15LM 45BM 80H/15LM 10H&lt;br /&gt;
pot fruity black hint banana hint honey&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 68H/15LM 22H&lt;br /&gt;
pot fruity brown hint banana note honey&lt;br /&gt;
&lt;br /&gt;
15LM 80H/15LM 10H&lt;br /&gt;
pot fruity hint banana hint honey&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 80H/15LM 10H&lt;br /&gt;
pot fruity brown hint banana hint honey&lt;br /&gt;
&lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
pot fruity note honey&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 70H/15LM 10H&lt;br /&gt;
pot fruity brown note honey&lt;br /&gt;
&lt;br /&gt;
15LM 45BM 70H/15LM 25H&lt;br /&gt;
pot fruity black note honey&lt;br /&gt;
&lt;br /&gt;
15LM 68H/15LM 22H&lt;br /&gt;
pot fruity hint banana note honey&lt;br /&gt;
&lt;br /&gt;
15LM 20MM 20BM 50H/15LM 20MM &lt;br /&gt;
Pot Sweet brown hint banana hint barley&lt;br /&gt;
&lt;br /&gt;
15LM 20MM 45BM  50H/15LM 20MM&lt;br /&gt;
Pot Sweet black hint honey hint barley&lt;br /&gt;
&lt;br /&gt;
15LM 20MM 50H/15LM 20MM&lt;br /&gt;
Pot Sweet hint honey hint barley&lt;br /&gt;
&lt;br /&gt;
== Y49 Beers Date ==&lt;br /&gt;
&lt;br /&gt;
coords: 821 7133 seal 1280&lt;br /&gt;
&lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
Pot fruity dry hint honey hint date&lt;br /&gt;
&lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM &lt;br /&gt;
Potent Brown Beer. Hint of barley flavor. Hint of date flavor.&lt;br /&gt;
&lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
pot black hint barley hint date&lt;br /&gt;
&lt;br /&gt;
15LM 40MM 20H/15LM 10MM &lt;br /&gt;
Potent Beer. Hint of barley flavor. Hint of date flavor.&lt;br /&gt;
&lt;br /&gt;
15LM  55MM 20H/15LM 10MM&lt;br /&gt;
Potent Sweet Note Barley Hint Date&lt;br /&gt;
&lt;br /&gt;
15LM  50MM 20H 10BM/15LM 10MM&lt;br /&gt;
Pot Sweet Brown Note Barley Hint Honey&lt;br /&gt;
&lt;br /&gt;
15LM  50MM 20H 35BM/15LM 10MM&lt;br /&gt;
Pot Sweet Black Note Barley Hint Honey&lt;br /&gt;
&lt;br /&gt;
10LM  60H/10LM 20H&lt;br /&gt;
pot fruity dry note honey hint date&lt;br /&gt;
&lt;br /&gt;
10LM 20BM 55H/10LM 20H&lt;br /&gt;
pot fruity dry brown note honey hint date&lt;br /&gt;
&lt;br /&gt;
10LM 45BM 55H/10LM 20H&lt;br /&gt;
pot fruity dry black  note honey hint date&lt;br /&gt;
&lt;br /&gt;
== Wheat Beer ==&lt;br /&gt;
&lt;br /&gt;
1153 6927 (Y41) seal 1300 Start: 15LW 110H/ Fin: 10H  '''Very Potent Fruity Dry Beer Bold pear flavor''' &lt;br /&gt;
&lt;br /&gt;
1209 6382 (Y26) seal 1400 Start: 30H 21 LW Fin: Nothing '''Dry Beer. Hint of blackberry'''&lt;br /&gt;
&lt;br /&gt;
== The Search for Cherry Cinnamon Beer ==&lt;br /&gt;
&lt;br /&gt;
Can't build a Monument to the Human Body without '''Cherry Cinnamon Beer'''.  Here's my '''[[User:Yerbouti/cherry_cinnamon|research]]''' so far.&lt;br /&gt;
&lt;br /&gt;
--------------&lt;br /&gt;
&lt;br /&gt;
== Love Me, Love My Cat ==&lt;br /&gt;
&lt;br /&gt;
[[Image:windowcat.jpg]]&lt;br /&gt;
&lt;br /&gt;
Poopercat channels Bastet&lt;br /&gt;
&lt;br /&gt;
== Herbalicious ==&lt;br /&gt;
&lt;br /&gt;
[[Image:Basiltwin.jpg]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Yeasts Isolated ==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{| cellpadding=&amp;quot;5&amp;quot; cellspacing=&amp;quot;0&amp;quot; border=&amp;quot;1&amp;quot; &lt;br /&gt;
|-&lt;br /&gt;
|Yeast&lt;br /&gt;
|Coords&lt;br /&gt;
|Seal Time&lt;br /&gt;
|-&lt;br /&gt;
|Y1&lt;br /&gt;
|890 6816&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y2&lt;br /&gt;
|1389 -1154 Saqq&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y8&lt;br /&gt;
|4288 7641 (PL CS)&lt;br /&gt;
|1100 exactly&lt;br /&gt;
|-&lt;br /&gt;
|Y10&lt;br /&gt;
|1159 6874&lt;br /&gt;
|1350&lt;br /&gt;
|-&lt;br /&gt;
|Y24&lt;br /&gt;
|839 7093&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y41&lt;br /&gt;
|1159 6948&lt;br /&gt;
|1300&lt;br /&gt;
|-&lt;br /&gt;
|Y43&lt;br /&gt;
|1020,7680&lt;br /&gt;
|1600&lt;br /&gt;
|-&lt;br /&gt;
|Y48&lt;br /&gt;
|1149 6300&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y49&lt;br /&gt;
|821 7153&lt;br /&gt;
|1300&lt;br /&gt;
|-&lt;br /&gt;
|Y50&lt;br /&gt;
|1533 3837&lt;br /&gt;
|2200&lt;br /&gt;
|-&lt;br /&gt;
|Y65&lt;br /&gt;
|1669 3845&lt;br /&gt;
|seal 1700&lt;br /&gt;
|-&lt;br /&gt;
|Y75&lt;br /&gt;
|1458 -801 Saqq&lt;br /&gt;
|seal 1500&lt;br /&gt;
|-&lt;br /&gt;
|Y88&lt;br /&gt;
|1153 6897&lt;br /&gt;
|1900&lt;br /&gt;
|-&lt;br /&gt;
|Y98&lt;br /&gt;
|1269 7133&lt;br /&gt;
|1500&lt;br /&gt;
|-&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti&amp;diff=230414</id>
		<title>User:Yerbouti</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti&amp;diff=230414"/>
		<updated>2010-07-30T13:50:42Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Image:Boutswig.jpg]]&lt;br /&gt;
&lt;br /&gt;
== '''[[User:Yerbouti/T5Beta_Herb_Stats|T5Beta Herb Stats Click Here]]''' ==&lt;br /&gt;
&lt;br /&gt;
'''[[User:Yerbouti/Paint|Paints Click Here]]''' &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;P&amp;gt;'''Would you like a Beer Party''' to raise the perception of your guild or celebrate an event?  I can trade kegs of assorted flavor beers for assorted good wines at a rate of 1 keg for 3 bottles (all empties and barrels to be returned). I also trade beer for honey.  Chat to schedule.&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
------------&lt;br /&gt;
'''Potent Dry Beer'''&lt;br /&gt;
Coords: 1153 6927 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer'''&lt;br /&gt;
Coords: 1153 6927 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
 &lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
''' Very Potent Fruity Sweet Beer Bold honey '''&lt;br /&gt;
Coords: 1159 6874&lt;br /&gt;
Start: Nothing&lt;br /&gt;
Fin: 150 Honey, 25 Raw Malt&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 57 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer. Noticeable orange flavor. Hint of honey flavor.''' -&lt;br /&gt;
Coords: 1247 6507 (Y83, Y18 and others)&lt;br /&gt;
Start: 105 Honey @1180&lt;br /&gt;
Fin: 10 Honey 10 Raw Malt @20&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Black Beer. Noticeable orange flavor. Hint of honey flavor'''&lt;br /&gt;
Coords: 1247 6507 (Y83, Y18 and others)&lt;br /&gt;
Start: 15 Light Malt 45 Burnt Marlt 75 Honey @1180&lt;br /&gt;
Fin: 10 Honey 15 Light Malt @20&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Brown Beer. Noticeable orange flavor.'''&lt;br /&gt;
Coords: 1247 6507 (Y83, Y18 and others)&lt;br /&gt;
Start: 15 Light Malt 20 Burnt Marlt 75 Honey @1180&lt;br /&gt;
Fin: 10 Honey 15 Light Malt @20&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
-------------&lt;br /&gt;
&lt;br /&gt;
== More Y41 beers ==&lt;br /&gt;
Coords: 1153 6927, seal 1300 (seal 900 gives Y41+Y34)&lt;br /&gt;
&lt;br /&gt;
Start/Finish&lt;br /&gt;
&lt;br /&gt;
15LM 50MM/15LM 40MM 10H - VP Sweet Hint Barley&lt;br /&gt;
&lt;br /&gt;
15LM 110H/10H - VP Dry Hint Honey&lt;br /&gt;
&lt;br /&gt;
5RM 120MM 20BM/5H - Very Potent Sweet Black Note Barley&lt;br /&gt;
&lt;br /&gt;
15LM 75MM 10H/15LM 15MM 5H - Very Potent Sweet Brown Note barley&lt;br /&gt;
&lt;br /&gt;
15LM  5OH/ 45LM 20H - VP Fruity Note Honey&lt;br /&gt;
&lt;br /&gt;
3RM 35BM 35MM/20MM 20H - VP Fruity Black Hint Honey Hint Barley (seal late @ 900 for note honey hint barley) - yielded bitter beer second try&lt;br /&gt;
&lt;br /&gt;
5RM 50MM 60H/10MM 20H - VP Fruity Sweet Hint Honey Hint Barley&lt;br /&gt;
&lt;br /&gt;
70MM 10H/20LM 30H - VP Fruity Brown Note Barley Note Honey&lt;br /&gt;
&lt;br /&gt;
3RM 20BM 38MM 50H/20MM 20H - VP Fruity Brown Note Honey Hint Barley&lt;br /&gt;
&lt;br /&gt;
15LM 45BM 100H/10H - VP Dry Brown Beer Hint Honey&lt;br /&gt;
&lt;br /&gt;
5RM 160MM/nothing at finish - VP Sweet Brown Beer Bold Barley&lt;br /&gt;
&lt;br /&gt;
5RM 160MM 10BM - VP Sweet Black Bold Barley&lt;br /&gt;
&lt;br /&gt;
5RM 20BM /100H Potent Fruity Dry Brown Bold Honey&lt;br /&gt;
&lt;br /&gt;
5RM 20BM /120H VP Fruity Dry Brown Bold Honey&lt;br /&gt;
&lt;br /&gt;
5RM 45BM /120H VP Fruity Dry Black Bold Honey&lt;br /&gt;
&lt;br /&gt;
== More Y-10 Beers ==&lt;br /&gt;
&lt;br /&gt;
1159 6874 seal 1350&lt;br /&gt;
&lt;br /&gt;
115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
115H/50LM -  VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
20LM 30MM 35BM 65H/20LM 15MM - VP Fruity Sweet Black Note Cherry Hint Barley&lt;br /&gt;
&lt;br /&gt;
20LM 30MM 70H/20LM 15MM - VP Fruity Sweet Note Cherry Hint Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 50H/20LM 5H - VP Fruity Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 20BM  50H/20LM 5H - VP Fruity Brown Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 35 BM 50H/20LM 5H - VP Fruity Black Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 50H/20LM 10MM 5H - VP Fruity Sweet Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 20BM  50H/20LM 10MM 5H - VP Fruity Sweet Brown Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 35 BM 50H/20LM 10MM 5H - VP Fruity Sweet Black Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Y8 Banana Beers ==&lt;br /&gt;
&lt;br /&gt;
Coords: 4288 7641 (near Pyramid Lake cs) seal 1100 exactly'''Bold text'''&lt;br /&gt;
&lt;br /&gt;
15LM 45BM 80H/15LM 10H&lt;br /&gt;
pot fruity black hint banana hint honey&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 68H/15LM 22H&lt;br /&gt;
pot fruity brown hint banana note honey&lt;br /&gt;
&lt;br /&gt;
15LM 80H/15LM 10H&lt;br /&gt;
pot fruity hint banana hint honey&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 80H/15LM 10H&lt;br /&gt;
pot fruity brown hint banana hint honey&lt;br /&gt;
&lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
pot fruity note honey&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 70H/15LM 10H&lt;br /&gt;
pot fruity brown note honey&lt;br /&gt;
&lt;br /&gt;
15LM 45BM 70H/15LM 25H&lt;br /&gt;
pot fruity black note honey&lt;br /&gt;
&lt;br /&gt;
15LM 68H/15LM 22H&lt;br /&gt;
pot fruity hint banana note honey&lt;br /&gt;
&lt;br /&gt;
15LM 20MM 20BM 50H/15LM 20MM &lt;br /&gt;
Pot Sweet brown hint banana hint barley&lt;br /&gt;
&lt;br /&gt;
15LM 20MM 45BM  50H/15LM 20MM&lt;br /&gt;
Pot Sweet black hint honey hint barley&lt;br /&gt;
&lt;br /&gt;
15LM 20MM 50H/15LM 20MM&lt;br /&gt;
Pot Sweet hint honey hint barley&lt;br /&gt;
&lt;br /&gt;
== Y49 Beers Date ==&lt;br /&gt;
&lt;br /&gt;
coords: 821 7133 seal 1280&lt;br /&gt;
&lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
Pot fruity dry hint honey hint date&lt;br /&gt;
&lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM &lt;br /&gt;
Potent Brown Beer. Hint of barley flavor. Hint of date flavor.&lt;br /&gt;
&lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
pot black hint barley hint date&lt;br /&gt;
&lt;br /&gt;
15LM 40MM 20H/15LM 10MM &lt;br /&gt;
Potent Beer. Hint of barley flavor. Hint of date flavor.&lt;br /&gt;
&lt;br /&gt;
15LM  55MM 20H/15LM 10MM&lt;br /&gt;
Potent Sweet Note Barley Hint Date&lt;br /&gt;
&lt;br /&gt;
15LM  50MM 20H 10BM/15LM 10MM&lt;br /&gt;
Pot Sweet Brown Note Barley Hint Honey&lt;br /&gt;
&lt;br /&gt;
15LM  50MM 20H 35BM/15LM 10MM&lt;br /&gt;
Pot Sweet Black Note Barley Hint Honey&lt;br /&gt;
&lt;br /&gt;
10LM  60H/10LM 20H&lt;br /&gt;
pot fruity dry note honey hint date&lt;br /&gt;
&lt;br /&gt;
10LM 20BM 55H/10LM 20H&lt;br /&gt;
pot fruity dry brown note honey hint date&lt;br /&gt;
&lt;br /&gt;
10LM 45BM 55H/10LM 20H&lt;br /&gt;
pot fruity dry black  note honey hint date&lt;br /&gt;
&lt;br /&gt;
== Wheat Beer ==&lt;br /&gt;
&lt;br /&gt;
1153 6927 (Y41) seal 1300 Start: 15LW 110H/ Fin: 10H  '''Very Potent Fruity Dry Beer Bold pear flavor''' &lt;br /&gt;
&lt;br /&gt;
1209 6382 (Y26) seal 1400 Start: 30H 21 LW Fin: Nothing '''Dry Beer. Hint of blackberry'''&lt;br /&gt;
&lt;br /&gt;
== The Search for Cherry Cinnamon Beer ==&lt;br /&gt;
&lt;br /&gt;
Can't build a Monument to the Human Body without '''Cherry Cinnamon Beer'''.  Here's my '''[[User:Yerbouti/cherry_cinnamon|research]]''' so far.&lt;br /&gt;
&lt;br /&gt;
--------------&lt;br /&gt;
&lt;br /&gt;
== Love Me, Love My Cat ==&lt;br /&gt;
&lt;br /&gt;
[[Image:windowcat.jpg]]&lt;br /&gt;
&lt;br /&gt;
Poopercat channels Bastet&lt;br /&gt;
&lt;br /&gt;
== Herbalicious ==&lt;br /&gt;
&lt;br /&gt;
[[Image:Basiltwin.jpg]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Yeasts Isolated ==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{| cellpadding=&amp;quot;5&amp;quot; cellspacing=&amp;quot;0&amp;quot; border=&amp;quot;1&amp;quot; &lt;br /&gt;
|-&lt;br /&gt;
|Yeast&lt;br /&gt;
|Coords&lt;br /&gt;
|Seal Time&lt;br /&gt;
|-&lt;br /&gt;
|Y1&lt;br /&gt;
|890 6816&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y2&lt;br /&gt;
|1389 -1154 Saqq&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y8&lt;br /&gt;
|4288 7641 (PL CS)&lt;br /&gt;
|1100 exactly&lt;br /&gt;
|-&lt;br /&gt;
|Y10&lt;br /&gt;
|1159 6874&lt;br /&gt;
|1350&lt;br /&gt;
|-&lt;br /&gt;
|Y24&lt;br /&gt;
|839 7093&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y41&lt;br /&gt;
|1159 6948&lt;br /&gt;
|1300&lt;br /&gt;
|-&lt;br /&gt;
|Y43&lt;br /&gt;
|1020,7680&lt;br /&gt;
|1600&lt;br /&gt;
|-&lt;br /&gt;
|Y48&lt;br /&gt;
|1149 6300&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y49&lt;br /&gt;
|821 7153&lt;br /&gt;
|1300&lt;br /&gt;
|-&lt;br /&gt;
|Y50&lt;br /&gt;
|1533 3837&lt;br /&gt;
|2200&lt;br /&gt;
|-&lt;br /&gt;
|Y65&lt;br /&gt;
|1669 3845&lt;br /&gt;
|seal 1700&lt;br /&gt;
|-&lt;br /&gt;
|Y75&lt;br /&gt;
|1458 -801 Saqq&lt;br /&gt;
|seal 1500&lt;br /&gt;
|-&lt;br /&gt;
|Y88&lt;br /&gt;
|1153 6897&lt;br /&gt;
|1900&lt;br /&gt;
|-&lt;br /&gt;
|Y98&lt;br /&gt;
|1269 7133&lt;br /&gt;
|1500&lt;br /&gt;
|-&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti&amp;diff=229047</id>
		<title>User:Yerbouti</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti&amp;diff=229047"/>
		<updated>2010-07-20T12:36:36Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Love Me, Love My Cat */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Image:Boutswig.jpg]]&lt;br /&gt;
&lt;br /&gt;
'''[[User:Yerbouti/Paint|Paints Click Here]]'''&lt;br /&gt;
&lt;br /&gt;
&amp;lt;P&amp;gt;'''Would you like a Beer Party''' to raise the perception of your guild or celebrate an event?  I can trade kegs of assorted flavor beers for assorted good wines at a rate of 1 keg for 3 bottles (all empties and barrels to be returned). I also trade beer for honey.  Chat to schedule.&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
------------&lt;br /&gt;
'''Potent Dry Beer'''&lt;br /&gt;
Coords: 1153 6927 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer'''&lt;br /&gt;
Coords: 1153 6927 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
 &lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
''' Very Potent Fruity Sweet Beer Bold honey '''&lt;br /&gt;
Coords: 1159 6874&lt;br /&gt;
Start: Nothing&lt;br /&gt;
Fin: 150 Honey, 25 Raw Malt&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 57 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer. Noticeable orange flavor. Hint of honey flavor.''' -&lt;br /&gt;
Coords: 1247 6507 (Y83, Y18 and others)&lt;br /&gt;
Start: 105 Honey @1180&lt;br /&gt;
Fin: 10 Honey 10 Raw Malt @20&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Black Beer. Noticeable orange flavor. Hint of honey flavor'''&lt;br /&gt;
Coords: 1247 6507 (Y83, Y18 and others)&lt;br /&gt;
Start: 15 Light Malt 45 Burnt Marlt 75 Honey @1180&lt;br /&gt;
Fin: 10 Honey 15 Light Malt @20&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Brown Beer. Noticeable orange flavor.'''&lt;br /&gt;
Coords: 1247 6507 (Y83, Y18 and others)&lt;br /&gt;
Start: 15 Light Malt 20 Burnt Marlt 75 Honey @1180&lt;br /&gt;
Fin: 10 Honey 15 Light Malt @20&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
-------------&lt;br /&gt;
&lt;br /&gt;
== More Y41 beers ==&lt;br /&gt;
Coords: 1153 6927, seal 1300 (seal 900 gives Y41+Y34)&lt;br /&gt;
&lt;br /&gt;
Start/Finish&lt;br /&gt;
&lt;br /&gt;
15LM 50MM/15LM 40MM 10H - VP Sweet Hint Barley&lt;br /&gt;
&lt;br /&gt;
15LM 110H/10H - VP Dry Hint Honey&lt;br /&gt;
&lt;br /&gt;
5RM 120MM 20BM/5H - Very Potent Sweet Black Note Barley&lt;br /&gt;
&lt;br /&gt;
15LM 75MM 10H/15LM 15MM 5H - Very Potent Sweet Brown Note barley&lt;br /&gt;
&lt;br /&gt;
15LM  5OH/ 45LM 20H - VP Fruity Note Honey&lt;br /&gt;
&lt;br /&gt;
3RM 35BM 35MM/20MM 20H - VP Fruity Black Hint Honey Hint Barley (seal late @ 900 for note honey hint barley) - yielded bitter beer second try&lt;br /&gt;
&lt;br /&gt;
5RM 50MM 60H/10MM 20H - VP Fruity Sweet Hint Honey Hint Barley&lt;br /&gt;
&lt;br /&gt;
70MM 10H/20LM 30H - VP Fruity Brown Note Barley Note Honey&lt;br /&gt;
&lt;br /&gt;
3RM 20BM 38MM 50H/20MM 20H - VP Fruity Brown Note Honey Hint Barley&lt;br /&gt;
&lt;br /&gt;
15LM 45BM 100H/10H - VP Dry Brown Beer Hint Honey&lt;br /&gt;
&lt;br /&gt;
5RM 160MM/nothing at finish - VP Sweet Brown Beer Bold Barley&lt;br /&gt;
&lt;br /&gt;
5RM 160MM 10BM - VP Sweet Black Bold Barley&lt;br /&gt;
&lt;br /&gt;
5RM 20BM /100H Potent Fruity Dry Brown Bold Honey&lt;br /&gt;
&lt;br /&gt;
5RM 20BM /120H VP Fruity Dry Brown Bold Honey&lt;br /&gt;
&lt;br /&gt;
5RM 45BM /120H VP Fruity Dry Black Bold Honey&lt;br /&gt;
&lt;br /&gt;
== More Y-10 Beers ==&lt;br /&gt;
&lt;br /&gt;
1159 6874 seal 1350&lt;br /&gt;
&lt;br /&gt;
115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
115H/50LM -  VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
20LM 30MM 35BM 65H/20LM 15MM - VP Fruity Sweet Black Note Cherry Hint Barley&lt;br /&gt;
&lt;br /&gt;
20LM 30MM 70H/20LM 15MM - VP Fruity Sweet Note Cherry Hint Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 50H/20LM 5H - VP Fruity Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 20BM  50H/20LM 5H - VP Fruity Brown Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 35 BM 50H/20LM 5H - VP Fruity Black Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 50H/20LM 10MM 5H - VP Fruity Sweet Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 20BM  50H/20LM 10MM 5H - VP Fruity Sweet Brown Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 35 BM 50H/20LM 10MM 5H - VP Fruity Sweet Black Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Y8 Banana Beers ==&lt;br /&gt;
&lt;br /&gt;
Coords: 4288 7641 (near Pyramid Lake cs) seal 1100 exactly'''Bold text'''&lt;br /&gt;
&lt;br /&gt;
15LM 45BM 80H/15LM 10H&lt;br /&gt;
pot fruity black hint banana hint honey&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 68H/15LM 22H&lt;br /&gt;
pot fruity brown hint banana note honey&lt;br /&gt;
&lt;br /&gt;
15LM 80H/15LM 10H&lt;br /&gt;
pot fruity hint banana hint honey&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 80H/15LM 10H&lt;br /&gt;
pot fruity brown hint banana hint honey&lt;br /&gt;
&lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
pot fruity note honey&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 70H/15LM 10H&lt;br /&gt;
pot fruity brown note honey&lt;br /&gt;
&lt;br /&gt;
15LM 45BM 70H/15LM 25H&lt;br /&gt;
pot fruity black note honey&lt;br /&gt;
&lt;br /&gt;
15LM 68H/15LM 22H&lt;br /&gt;
pot fruity hint banana note honey&lt;br /&gt;
&lt;br /&gt;
15LM 20MM 20BM 50H/15LM 20MM &lt;br /&gt;
Pot Sweet brown hint banana hint barley&lt;br /&gt;
&lt;br /&gt;
15LM 20MM 45BM  50H/15LM 20MM&lt;br /&gt;
Pot Sweet black hint honey hint barley&lt;br /&gt;
&lt;br /&gt;
15LM 20MM 50H/15LM 20MM&lt;br /&gt;
Pot Sweet hint honey hint barley&lt;br /&gt;
&lt;br /&gt;
== Y49 Beers Date ==&lt;br /&gt;
&lt;br /&gt;
coords: 821 7133 seal 1280&lt;br /&gt;
&lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
Pot fruity dry hint honey hint date&lt;br /&gt;
&lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM &lt;br /&gt;
Potent Brown Beer. Hint of barley flavor. Hint of date flavor.&lt;br /&gt;
&lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
pot black hint barley hint date&lt;br /&gt;
&lt;br /&gt;
15LM 40MM 20H/15LM 10MM &lt;br /&gt;
Potent Beer. Hint of barley flavor. Hint of date flavor.&lt;br /&gt;
&lt;br /&gt;
15LM  55MM 20H/15LM 10MM&lt;br /&gt;
Potent Sweet Note Barley Hint Date&lt;br /&gt;
&lt;br /&gt;
15LM  50MM 20H 10BM/15LM 10MM&lt;br /&gt;
Pot Sweet Brown Note Barley Hint Honey&lt;br /&gt;
&lt;br /&gt;
15LM  50MM 20H 35BM/15LM 10MM&lt;br /&gt;
Pot Sweet Black Note Barley Hint Honey&lt;br /&gt;
&lt;br /&gt;
10LM  60H/10LM 20H&lt;br /&gt;
pot fruity dry note honey hint date&lt;br /&gt;
&lt;br /&gt;
10LM 20BM 55H/10LM 20H&lt;br /&gt;
pot fruity dry brown note honey hint date&lt;br /&gt;
&lt;br /&gt;
10LM 45BM 55H/10LM 20H&lt;br /&gt;
pot fruity dry black  note honey hint date&lt;br /&gt;
&lt;br /&gt;
== Wheat Beer ==&lt;br /&gt;
&lt;br /&gt;
1153 6927 (Y41) seal 1300 Start: 15LW 110H/ Fin: 10H  '''Very Potent Fruity Dry Beer Bold pear flavor''' &lt;br /&gt;
&lt;br /&gt;
1209 6382 (Y26) seal 1400 Start: 30H 21 LW Fin: Nothing '''Dry Beer. Hint of blackberry'''&lt;br /&gt;
&lt;br /&gt;
== The Search for Cherry Cinnamon Beer ==&lt;br /&gt;
&lt;br /&gt;
Can't build a Monument to the Human Body without '''Cherry Cinnamon Beer'''.  Here's my '''[[User:Yerbouti/cherry_cinnamon|research]]''' so far.&lt;br /&gt;
&lt;br /&gt;
--------------&lt;br /&gt;
&lt;br /&gt;
== Love Me, Love My Cat ==&lt;br /&gt;
&lt;br /&gt;
[[Image:windowcat.jpg]]&lt;br /&gt;
&lt;br /&gt;
Poopercat channels Bastet&lt;br /&gt;
&lt;br /&gt;
== Herbalicious ==&lt;br /&gt;
&lt;br /&gt;
[[Image:Basiltwin.jpg]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Yeasts Isolated ==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{| cellpadding=&amp;quot;5&amp;quot; cellspacing=&amp;quot;0&amp;quot; border=&amp;quot;1&amp;quot; &lt;br /&gt;
|-&lt;br /&gt;
|Yeast&lt;br /&gt;
|Coords&lt;br /&gt;
|Seal Time&lt;br /&gt;
|-&lt;br /&gt;
|Y1&lt;br /&gt;
|890 6816&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y2&lt;br /&gt;
|1389 -1154 Saqq&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y8&lt;br /&gt;
|4288 7641 (PL CS)&lt;br /&gt;
|1100 exactly&lt;br /&gt;
|-&lt;br /&gt;
|Y10&lt;br /&gt;
|1159 6874&lt;br /&gt;
|1350&lt;br /&gt;
|-&lt;br /&gt;
|Y24&lt;br /&gt;
|839 7093&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y41&lt;br /&gt;
|1159 6948&lt;br /&gt;
|1300&lt;br /&gt;
|-&lt;br /&gt;
|Y43&lt;br /&gt;
|1020,7680&lt;br /&gt;
|1600&lt;br /&gt;
|-&lt;br /&gt;
|Y48&lt;br /&gt;
|1149 6300&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y49&lt;br /&gt;
|821 7153&lt;br /&gt;
|1300&lt;br /&gt;
|-&lt;br /&gt;
|Y50&lt;br /&gt;
|1533 3837&lt;br /&gt;
|2200&lt;br /&gt;
|-&lt;br /&gt;
|Y65&lt;br /&gt;
|1669 3845&lt;br /&gt;
|seal 1700&lt;br /&gt;
|-&lt;br /&gt;
|Y75&lt;br /&gt;
|1458 -801 Saqq&lt;br /&gt;
|seal 1500&lt;br /&gt;
|-&lt;br /&gt;
|Y88&lt;br /&gt;
|1153 6897&lt;br /&gt;
|1900&lt;br /&gt;
|-&lt;br /&gt;
|Y98&lt;br /&gt;
|1269 7133&lt;br /&gt;
|1500&lt;br /&gt;
|-&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=228607</id>
		<title>Beer/Recipes</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=228607"/>
		<updated>2010-07-17T15:11:20Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Barley */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''[[#Honey | Honey]]'''  - &lt;br /&gt;
'''[[#Barley | Barley]]'''  - &lt;br /&gt;
'''[[#Banana | Banana]]''' - &lt;br /&gt;
'''[[#Cherry | Cherry]]''' - &lt;br /&gt;
'''[[#Cinnamon | Cinnamon]]''' - &lt;br /&gt;
'''[[#Date | Date]]''' - &lt;br /&gt;
'''[[#Nutmeg | Nutmeg]]''' - &lt;br /&gt;
'''[[#Orange | Orange]]''' - &lt;br /&gt;
'''[[#Blackberry| Blackberry]]'''  - &lt;br /&gt;
'''[[#Pear | Pear]]'''  - &lt;br /&gt;
'''[[#Vanilla | Vanilla]]'''  - &lt;br /&gt;
'''[[#Jasmine | Jasmine]]''' &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
Recipe Shorthand: the ingredients listed before the slash are added as soon as possible at the start (1180 seconds remaining) and the ingredients listed after the slash are added at the finish of brewing (approx. 20 seconds remaining). H= Honey, RM = Raw Malt, BM = Burnt Malt, etc).  Other add times should be specified. &lt;br /&gt;
&lt;br /&gt;
=== Honey ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer - noticable honey flavor''' '''Y41''' Coords: 1281 1850 (Shabbat Ab) Start: Nothing Fin: 40 Honey, 40 Light Malt @6 Seal at 1100&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer - noticable honey flavor''' '''Y66'''  Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 110H/10H - '''VP Dry Hint Honey''' (this came out as VP Fruity Hint Honey for me)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM  5OH/ 45LM 20H - '''VP Fruity Note Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
=== Barley ===&lt;br /&gt;
&lt;br /&gt;
'''Y41''' (coords 1281 1850 (Shabbat Ab). Seal 1100)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' -  start: 5RM 15BM 40MM 55H /finish 20MM 5H - '''Very Potent Dry Brown Hint barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 5RM 120MM 20BM/5H - '''Very Potent Sweet Black Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 75MM 10H/15LM 15MM 5H - '''Very Potent Sweet Brown Note barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 50MM/15LM 40MM 10H - '''VP Sweet Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Yeast 1''' (coords 890 6816 seal @1200) '''seal time precise at this location, mold enters fast'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 45BM 30MM 70H/15LM - '''VP Fruity Black Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 70MM 10H/15LM 30MM - '''VP Fruity Brown Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 100H 55MM '''VP Fruity Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 90H 65MM '''VP Fruity Sweet Note Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y43''' - 10MM, 50DM '''Spicy Sweet Brown Hint Nutmeg Hint Barley''' - Load ingredients immediately. Seal @ 1600 (&amp;lt;---I think that seal time is just for Adn- Yerbouti) (Y43: 939, -496 SAQ or 1020, 7680 ADN)&lt;br /&gt;
&lt;br /&gt;
'''Y24''' (839 7093 ADN, seal @ 1200) 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y10''' 70H, 10LM, 25DM @ 1176 ; 10RM @12 (adn 1159 6874 y10 seal 1350) '''Potent Dry Beer. Hint of cherry flavor. Hint of barley flavor.'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coords: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H&lt;br /&gt;
&lt;br /&gt;
&amp;lt;pre&amp;gt;&lt;br /&gt;
Y74: 1310, 1429 SA (Add ingredients at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
Y74: VP Sweet (Hint of Barley): 120H 35LM (no seal)&lt;br /&gt;
Y74: VP Beer (Hint of Barley): 	110H 35LM  (no seal)&lt;br /&gt;
Y74: VP Beer (Muddled Flavors):	120H, 10LM, 10M (no seal)&lt;br /&gt;
Y74: VP Brown Beer:		120H, 15LM, 35D (no seal)&lt;br /&gt;
Y74: VP Black (Muddled Flavors):100H, 25LM, 80D (no seal)&lt;br /&gt;
&amp;lt;/pre&amp;gt;&lt;br /&gt;
&lt;br /&gt;
=== Banana ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor.'''-- '''Y8'''-- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' - '''Y8''' - 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
''' Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' Open Kettle @ coords 4416 -512 : 90 honey (1194) 40 light (1194) 30 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Hint Honey Hint Banana''' - 15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Brown Hint Honey Hint Banana''' - 15LM 20BM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Hint of honey flavor. Hint of banana flavor''' 70H 15LM 50BM/10H15LM@12 Seal at 1799 4416 -512 Y8&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Hint Banana Hint Barley''' 6RM @ 1176, 70MM @ 840, 60H @ 360. Y8 only. (Seal at 1799)&lt;br /&gt;
&lt;br /&gt;
=== Cherry ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Note honey flavor. Hint of cherry flavor.'''&lt;br /&gt;
coords 1159 6874 (Y10)&lt;br /&gt;
Start @1150: 30H, 5RM, 15MM, 40BM ;&lt;br /&gt;
End @12: 30H, 20MM&lt;br /&gt;
seal @1350&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Beer. Hint cinnamon. Hint cherry'''&lt;br /&gt;
Coords: Adn: 786, 7118 Seal 850&lt;br /&gt;
160 Honey@1176 30 Med Malt @1176&lt;br /&gt;
Seal 850&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coors: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H &lt;br /&gt;
&lt;br /&gt;
'''More Y10 recipes''' (all good at 1159 6874 seal 1350):&lt;br /&gt;
&lt;br /&gt;
* 115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 115H/50LM - VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
=== Cinnamon === &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Beer. Bold honey flavor. Bold cinnamon flavor.'''&lt;br /&gt;
Coords 839 7093 (Y24)&lt;br /&gt;
Start 58 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 60 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200 (Note: works unsealed- same result)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 20 Light Wheat, 40 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
145 Honey @ 1176, 3 Raw Malt @ 12, 10 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey @ 1176, 5 Raw Malt @ 12, 20 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200 (NOTE: did not make Spicy for me - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Black Notice Cinnamon'''&lt;br /&gt;
Coords 640, 7040 (Y24)&lt;br /&gt;
Start: 100 Honey, 40 Burnt Malt @ 1176&lt;br /&gt;
&lt;br /&gt;
End: 60 Medium Wheat, 1 Raw Wheat @ 24&lt;br /&gt;
Seal @ 1800&lt;br /&gt;
&lt;br /&gt;
'''Y24''' 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
=== Date ===&lt;br /&gt;
'''Very Potent Fruity Black Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 50 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 20 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Sweet Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 30 light (1194) 10 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 30 honey (1194) 3 raw (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Black Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 20 honey (1194) 7 raw (1194) 10 med (1194) 50 burnt (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 100 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 120 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Potent black hint barley hint date''' Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
 &lt;br /&gt;
'''Pot fruity dry hint honey hint date'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
''' Potent Brown Beer. Hint of barley flavor. Hint of date flavor.'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Beer. Bold date flavor''' Any Yeast 2 spot (1389, -1154 seal 1200) - 10LM 80H/10LM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 71H @start + 10LM @120  (Time is important to get right vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 80H@start + 10LM @130  (Time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Beer. Bold date flavor''' (1045 7250) Open Kettle, 90H@start + 10LM @140  5time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Bold date flavor.''' Coords: 1045 7250  Start: 140 Honey/ Finish 5 Raw Malt&lt;br /&gt;
&lt;br /&gt;
=== Nutmeg ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open &lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 100H, 22LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Black Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 144 honey (1194) 20 light (1194) 40 medium (1194) 30 burnt (1194) open (I got brown - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown beer. Bold Honey, Bold Nutmeg.''' @ 4351 -641, 20 honey (1194) 40 DM (1194) / 90 honey (12) 4 RM (12); seal at 1600 &lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.''' -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Noticeable honey flavor. Hint of nutmeg flavor.''' -  Saq 1133,-402 (seal @ 750 for Y43) - 74 Honey (add @ 144), 4 Malt(Raw) (add @ 144), 12 Wheat(Raw) (add @ 144)&amp;lt;br&amp;gt;&lt;br /&gt;
Note: The timing needs to be precise with the honey.  The malt/wheat has more leeway.  Also, this spot has a late Y43 that doesn't reach 821 alcohol... if you have a spot that does, try it with 84 honey instead of 74, and you can get Potent, too (that's untested, but should work).&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy (Sweet) Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)&lt;br /&gt;
(&amp;quot;Didn't get sweet from it&amp;quot; -jazkar)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 80H, 20LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy. Hint nutmeg''' - (Y97) SA 1292, 1795 - 80H, 15LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
=== Orange ===&lt;br /&gt;
 &lt;br /&gt;
'''Fruity Beer. Noticeable Orange flavor.''' - (534,-8190) &amp;lt;br&amp;gt;&lt;br /&gt;
Start: 60 honey, 5 dark, End: 5 light, Seal @ 1400&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Note Orange Hint Honey''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;Start 105 Honey @1180  Finish 10 Honey 10 Raw @20 (borderline cloying - sometimes it works, sometimes not)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;95H 45BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;100H 20BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Noticeable orange and hint of date''' - Open Kettle 2025,3140 (Stillwater, near El Amarna Camp, north of PP) Y80, Y83, Y26&amp;lt;br&amp;gt;10 LM @1196, 120H @950 &amp;lt;br&amp;gt; WARNING: TIMING IS VERY IMPORTANT as it relies on exact vitamins to cut off first yeast (but still allowing some alcohol from first yeast to produce very potent beer) &amp;lt;br&amp;gt; Light malt must be added within first tick, honey exactly at 950 seconds left ! Contact Amnhotep if you need more info.&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticable Orange Hint Cinnamon flavor.''' Open Kettle 607, -6172. 100H @1176 and 40DM @12&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Spicy Dry. Hint Nutmeg. Hint Orange.''' 1292, 1794 SA (public kettles available). 70H 4RM 12LM all at the beginning, open kettle.&lt;br /&gt;
&lt;br /&gt;
== Blackberry ==&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer. Hint of blackberry flavor''' - 1209 6382 Adn (Y26) seal 1400: Start 30 Honey 21 Light Wheat/ Finish: Nothing.&lt;br /&gt;
&lt;br /&gt;
'''Potent Brown Beer. Hint of bread flavor. Hint of blackberry flavor.''' - Any Y50 spot (1409, 3791 SW seal 1300) - start 80H 30LW 20BW/ fin 20LW&lt;br /&gt;
&lt;br /&gt;
== Pear ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Bold pear flavor''' - 1153 6927 Adn (Y41) seal 1300 Start 15 Light Wheat 110 Honey/ Finish: 10 Honey&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Vanilla ==&lt;br /&gt;
&lt;br /&gt;
1015 7060 Adn seal@1500 (Y11)&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Hint Vanilla''' - Start: 100 Honey 20 Burnt Wheat /Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start: 70 Honey 30 Light Wheat/ Finish 30 Light Wheat&lt;br /&gt;
 &lt;br /&gt;
'''Potent Black Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start 68 Honey 30 Light Wheat 40 Burnt Wheat/ Finish: 30 Light Wheat&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Jasmine ==&lt;br /&gt;
&lt;br /&gt;
'''Y32  Y43  Y90 -383 6528 '''&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer Hint of Jasmine''' - Y32 -  -383 6528 (CCR near cs) seal@2000 - Start 60 Honey Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint of Jasmine''' - -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer. Hint of jasmine'''  -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat 20 Burnt Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
== Herbal ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Sweet Brown Bold Herbal''' Y74 100H @1176 80MW @1176&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Bread ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
== Clove ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 80H @1176 35LM @1176 / 150BW @12 - '''Potent Spicy Sweet Brown Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=228606</id>
		<title>Beer/Recipes</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=228606"/>
		<updated>2010-07-17T15:10:32Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Honey */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''[[#Honey | Honey]]'''  - &lt;br /&gt;
'''[[#Barley | Barley]]'''  - &lt;br /&gt;
'''[[#Banana | Banana]]''' - &lt;br /&gt;
'''[[#Cherry | Cherry]]''' - &lt;br /&gt;
'''[[#Cinnamon | Cinnamon]]''' - &lt;br /&gt;
'''[[#Date | Date]]''' - &lt;br /&gt;
'''[[#Nutmeg | Nutmeg]]''' - &lt;br /&gt;
'''[[#Orange | Orange]]''' - &lt;br /&gt;
'''[[#Blackberry| Blackberry]]'''  - &lt;br /&gt;
'''[[#Pear | Pear]]'''  - &lt;br /&gt;
'''[[#Vanilla | Vanilla]]'''  - &lt;br /&gt;
'''[[#Jasmine | Jasmine]]''' &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
Recipe Shorthand: the ingredients listed before the slash are added as soon as possible at the start (1180 seconds remaining) and the ingredients listed after the slash are added at the finish of brewing (approx. 20 seconds remaining). H= Honey, RM = Raw Malt, BM = Burnt Malt, etc).  Other add times should be specified. &lt;br /&gt;
&lt;br /&gt;
=== Honey ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer - noticable honey flavor''' '''Y41''' Coords: 1281 1850 (Shabbat Ab) Start: Nothing Fin: 40 Honey, 40 Light Malt @6 Seal at 1100&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer - noticable honey flavor''' '''Y66'''  Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 110H/10H - '''VP Dry Hint Honey''' (this came out as VP Fruity Hint Honey for me)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM  5OH/ 45LM 20H - '''VP Fruity Note Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
=== Barley ===&lt;br /&gt;
&lt;br /&gt;
'''Y41''' (coords 1281 1850 (Shabbat Ab). Seal 1100)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' -  start: 5RM 15BM 40MM 55H /finish 20MM 5H - '''Very Potent Dry Brown Hint barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 5RM 120MM 20BM/5H - '''Very Potent Sweet Black Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 75MM 10H/15LM 15MM 5H - '''Very Potent Sweet Brown Note barley'''&lt;br /&gt;
&lt;br /&gt;
'''Yeast 1''' (coords 890 6816 seal @1200) '''seal time precise at this location, mold enters fast'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 45BM 30MM 70H/15LM - '''VP Fruity Black Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 70MM 10H/15LM 30MM - '''VP Fruity Brown Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 100H 55MM '''VP Fruity Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 90H 65MM '''VP Fruity Sweet Note Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y43''' - 10MM, 50DM '''Spicy Sweet Brown Hint Nutmeg Hint Barley''' - Load ingredients immediately. Seal @ 1600 (&amp;lt;---I think that seal time is just for Adn- Yerbouti) (Y43: 939, -496 SAQ or 1020, 7680 ADN)&lt;br /&gt;
&lt;br /&gt;
'''Y24''' (839 7093 ADN, seal @ 1200) 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y10''' 70H, 10LM, 25DM @ 1176 ; 10RM @12 (adn 1159 6874 y10 seal 1350) '''Potent Dry Beer. Hint of cherry flavor. Hint of barley flavor.'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coords: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H&lt;br /&gt;
&lt;br /&gt;
&amp;lt;pre&amp;gt;&lt;br /&gt;
Y74: 1310, 1429 SA (Add ingredients at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
Y74: VP Sweet (Hint of Barley): 120H 35LM (no seal)&lt;br /&gt;
Y74: VP Beer (Hint of Barley): 	110H 35LM  (no seal)&lt;br /&gt;
Y74: VP Beer (Muddled Flavors):	120H, 10LM, 10M (no seal)&lt;br /&gt;
Y74: VP Brown Beer:		120H, 15LM, 35D (no seal)&lt;br /&gt;
Y74: VP Black (Muddled Flavors):100H, 25LM, 80D (no seal)&lt;br /&gt;
&amp;lt;/pre&amp;gt;&lt;br /&gt;
&lt;br /&gt;
=== Banana ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor.'''-- '''Y8'''-- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' - '''Y8''' - 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
''' Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' Open Kettle @ coords 4416 -512 : 90 honey (1194) 40 light (1194) 30 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Hint Honey Hint Banana''' - 15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Brown Hint Honey Hint Banana''' - 15LM 20BM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Hint of honey flavor. Hint of banana flavor''' 70H 15LM 50BM/10H15LM@12 Seal at 1799 4416 -512 Y8&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Hint Banana Hint Barley''' 6RM @ 1176, 70MM @ 840, 60H @ 360. Y8 only. (Seal at 1799)&lt;br /&gt;
&lt;br /&gt;
=== Cherry ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Note honey flavor. Hint of cherry flavor.'''&lt;br /&gt;
coords 1159 6874 (Y10)&lt;br /&gt;
Start @1150: 30H, 5RM, 15MM, 40BM ;&lt;br /&gt;
End @12: 30H, 20MM&lt;br /&gt;
seal @1350&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Beer. Hint cinnamon. Hint cherry'''&lt;br /&gt;
Coords: Adn: 786, 7118 Seal 850&lt;br /&gt;
160 Honey@1176 30 Med Malt @1176&lt;br /&gt;
Seal 850&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coors: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H &lt;br /&gt;
&lt;br /&gt;
'''More Y10 recipes''' (all good at 1159 6874 seal 1350):&lt;br /&gt;
&lt;br /&gt;
* 115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 115H/50LM - VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
=== Cinnamon === &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Beer. Bold honey flavor. Bold cinnamon flavor.'''&lt;br /&gt;
Coords 839 7093 (Y24)&lt;br /&gt;
Start 58 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 60 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200 (Note: works unsealed- same result)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 20 Light Wheat, 40 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
145 Honey @ 1176, 3 Raw Malt @ 12, 10 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey @ 1176, 5 Raw Malt @ 12, 20 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200 (NOTE: did not make Spicy for me - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Black Notice Cinnamon'''&lt;br /&gt;
Coords 640, 7040 (Y24)&lt;br /&gt;
Start: 100 Honey, 40 Burnt Malt @ 1176&lt;br /&gt;
&lt;br /&gt;
End: 60 Medium Wheat, 1 Raw Wheat @ 24&lt;br /&gt;
Seal @ 1800&lt;br /&gt;
&lt;br /&gt;
'''Y24''' 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
=== Date ===&lt;br /&gt;
'''Very Potent Fruity Black Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 50 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 20 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Sweet Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 30 light (1194) 10 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 30 honey (1194) 3 raw (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Black Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 20 honey (1194) 7 raw (1194) 10 med (1194) 50 burnt (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 100 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 120 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Potent black hint barley hint date''' Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
 &lt;br /&gt;
'''Pot fruity dry hint honey hint date'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
''' Potent Brown Beer. Hint of barley flavor. Hint of date flavor.'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Beer. Bold date flavor''' Any Yeast 2 spot (1389, -1154 seal 1200) - 10LM 80H/10LM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 71H @start + 10LM @120  (Time is important to get right vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 80H@start + 10LM @130  (Time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Beer. Bold date flavor''' (1045 7250) Open Kettle, 90H@start + 10LM @140  5time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Bold date flavor.''' Coords: 1045 7250  Start: 140 Honey/ Finish 5 Raw Malt&lt;br /&gt;
&lt;br /&gt;
=== Nutmeg ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open &lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 100H, 22LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Black Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 144 honey (1194) 20 light (1194) 40 medium (1194) 30 burnt (1194) open (I got brown - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown beer. Bold Honey, Bold Nutmeg.''' @ 4351 -641, 20 honey (1194) 40 DM (1194) / 90 honey (12) 4 RM (12); seal at 1600 &lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.''' -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Noticeable honey flavor. Hint of nutmeg flavor.''' -  Saq 1133,-402 (seal @ 750 for Y43) - 74 Honey (add @ 144), 4 Malt(Raw) (add @ 144), 12 Wheat(Raw) (add @ 144)&amp;lt;br&amp;gt;&lt;br /&gt;
Note: The timing needs to be precise with the honey.  The malt/wheat has more leeway.  Also, this spot has a late Y43 that doesn't reach 821 alcohol... if you have a spot that does, try it with 84 honey instead of 74, and you can get Potent, too (that's untested, but should work).&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy (Sweet) Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)&lt;br /&gt;
(&amp;quot;Didn't get sweet from it&amp;quot; -jazkar)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 80H, 20LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy. Hint nutmeg''' - (Y97) SA 1292, 1795 - 80H, 15LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
=== Orange ===&lt;br /&gt;
 &lt;br /&gt;
'''Fruity Beer. Noticeable Orange flavor.''' - (534,-8190) &amp;lt;br&amp;gt;&lt;br /&gt;
Start: 60 honey, 5 dark, End: 5 light, Seal @ 1400&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Note Orange Hint Honey''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;Start 105 Honey @1180  Finish 10 Honey 10 Raw @20 (borderline cloying - sometimes it works, sometimes not)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;95H 45BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;100H 20BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Noticeable orange and hint of date''' - Open Kettle 2025,3140 (Stillwater, near El Amarna Camp, north of PP) Y80, Y83, Y26&amp;lt;br&amp;gt;10 LM @1196, 120H @950 &amp;lt;br&amp;gt; WARNING: TIMING IS VERY IMPORTANT as it relies on exact vitamins to cut off first yeast (but still allowing some alcohol from first yeast to produce very potent beer) &amp;lt;br&amp;gt; Light malt must be added within first tick, honey exactly at 950 seconds left ! Contact Amnhotep if you need more info.&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticable Orange Hint Cinnamon flavor.''' Open Kettle 607, -6172. 100H @1176 and 40DM @12&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Spicy Dry. Hint Nutmeg. Hint Orange.''' 1292, 1794 SA (public kettles available). 70H 4RM 12LM all at the beginning, open kettle.&lt;br /&gt;
&lt;br /&gt;
== Blackberry ==&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer. Hint of blackberry flavor''' - 1209 6382 Adn (Y26) seal 1400: Start 30 Honey 21 Light Wheat/ Finish: Nothing.&lt;br /&gt;
&lt;br /&gt;
'''Potent Brown Beer. Hint of bread flavor. Hint of blackberry flavor.''' - Any Y50 spot (1409, 3791 SW seal 1300) - start 80H 30LW 20BW/ fin 20LW&lt;br /&gt;
&lt;br /&gt;
== Pear ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Bold pear flavor''' - 1153 6927 Adn (Y41) seal 1300 Start 15 Light Wheat 110 Honey/ Finish: 10 Honey&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Vanilla ==&lt;br /&gt;
&lt;br /&gt;
1015 7060 Adn seal@1500 (Y11)&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Hint Vanilla''' - Start: 100 Honey 20 Burnt Wheat /Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start: 70 Honey 30 Light Wheat/ Finish 30 Light Wheat&lt;br /&gt;
 &lt;br /&gt;
'''Potent Black Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start 68 Honey 30 Light Wheat 40 Burnt Wheat/ Finish: 30 Light Wheat&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Jasmine ==&lt;br /&gt;
&lt;br /&gt;
'''Y32  Y43  Y90 -383 6528 '''&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer Hint of Jasmine''' - Y32 -  -383 6528 (CCR near cs) seal@2000 - Start 60 Honey Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint of Jasmine''' - -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer. Hint of jasmine'''  -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat 20 Burnt Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
== Herbal ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Sweet Brown Bold Herbal''' Y74 100H @1176 80MW @1176&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Bread ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
== Clove ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 80H @1176 35LM @1176 / 150BW @12 - '''Potent Spicy Sweet Brown Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=228480</id>
		<title>Beer/Recipes</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=228480"/>
		<updated>2010-07-16T22:03:30Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Barley */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''[[#Honey | Honey]]'''  - &lt;br /&gt;
'''[[#Barley | Barley]]'''  - &lt;br /&gt;
'''[[#Banana | Banana]]''' - &lt;br /&gt;
'''[[#Cherry | Cherry]]''' - &lt;br /&gt;
'''[[#Cinnamon | Cinnamon]]''' - &lt;br /&gt;
'''[[#Date | Date]]''' - &lt;br /&gt;
'''[[#Nutmeg | Nutmeg]]''' - &lt;br /&gt;
'''[[#Orange | Orange]]''' - &lt;br /&gt;
'''[[#Blackberry| Blackberry]]'''  - &lt;br /&gt;
'''[[#Pear | Pear]]'''  - &lt;br /&gt;
'''[[#Vanilla | Vanilla]]'''  - &lt;br /&gt;
'''[[#Jasmine | Jasmine]]''' &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
Recipe Shorthand: the ingredients listed before the slash are added as soon as possible at the start (1180 seconds remaining) and the ingredients listed after the slash are added at the finish of brewing (approx. 20 seconds remaining). H= Honey, RM = Raw Malt, BM = Burnt Malt, etc).  Other add times should be specified. &lt;br /&gt;
&lt;br /&gt;
=== Honey ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer - noticable honey flavor''' '''Y41''' Coords: 1281 1850 (Shabbat Ab) Start: Nothing Fin: 40 Honey, 40 Light Malt @6 Seal at 1100&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer - noticable honey flavor''' '''Y66'''  Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 50MM/15LM 40MM 10H - '''VP Sweet Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 110H/10H - '''VP Dry Hint Honey''' (this came out as VP Fruity Hint Honey for me)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM  5OH/ 45LM 20H - '''VP Fruity Note Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
=== Barley ===&lt;br /&gt;
&lt;br /&gt;
'''Y41''' (coords 1281 1850 (Shabbat Ab). Seal 1100)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' -  start: 5RM 15BM 40MM 55H /finish 20MM 5H - '''Very Potent Dry Brown Hint barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 5RM 120MM 20BM/5H - '''Very Potent Sweet Black Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 75MM 10H/15LM 15MM 5H - '''Very Potent Sweet Brown Note barley'''&lt;br /&gt;
&lt;br /&gt;
'''Yeast 1''' (coords 890 6816 seal @1200) '''seal time precise at this location, mold enters fast'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 45BM 30MM 70H/15LM - '''VP Fruity Black Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 70MM 10H/15LM 30MM - '''VP Fruity Brown Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 100H 55MM '''VP Fruity Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 90H 65MM '''VP Fruity Sweet Note Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y43''' - 10MM, 50DM '''Spicy Sweet Brown Hint Nutmeg Hint Barley''' - Load ingredients immediately. Seal @ 1600 (&amp;lt;---I think that seal time is just for Adn- Yerbouti) (Y43: 939, -496 SAQ or 1020, 7680 ADN)&lt;br /&gt;
&lt;br /&gt;
'''Y24''' (839 7093 ADN, seal @ 1200) 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y10''' 70H, 10LM, 25DM @ 1176 ; 10RM @12 (adn 1159 6874 y10 seal 1350) '''Potent Dry Beer. Hint of cherry flavor. Hint of barley flavor.'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coords: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H&lt;br /&gt;
&lt;br /&gt;
&amp;lt;pre&amp;gt;&lt;br /&gt;
Y74: 1310, 1429 SA (Add ingredients at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
Y74: VP Sweet (Hint of Barley): 120H 35LM (no seal)&lt;br /&gt;
Y74: VP Beer (Hint of Barley): 	110H 35LM  (no seal)&lt;br /&gt;
Y74: VP Beer (Muddled Flavors):	120H, 10LM, 10M (no seal)&lt;br /&gt;
Y74: VP Brown Beer:		120H, 15LM, 35D (no seal)&lt;br /&gt;
Y74: VP Black (Muddled Flavors):100H, 25LM, 80D (no seal)&lt;br /&gt;
&amp;lt;/pre&amp;gt;&lt;br /&gt;
&lt;br /&gt;
=== Banana ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor.'''-- '''Y8'''-- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' - '''Y8''' - 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
''' Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' Open Kettle @ coords 4416 -512 : 90 honey (1194) 40 light (1194) 30 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Hint Honey Hint Banana''' - 15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Brown Hint Honey Hint Banana''' - 15LM 20BM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Hint of honey flavor. Hint of banana flavor''' 70H 15LM 50BM/10H15LM@12 Seal at 1799 4416 -512 Y8&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Hint Banana Hint Barley''' 6RM @ 1176, 70MM @ 840, 60H @ 360. Y8 only. (Seal at 1799)&lt;br /&gt;
&lt;br /&gt;
=== Cherry ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Note honey flavor. Hint of cherry flavor.'''&lt;br /&gt;
coords 1159 6874 (Y10)&lt;br /&gt;
Start @1150: 30H, 5RM, 15MM, 40BM ;&lt;br /&gt;
End @12: 30H, 20MM&lt;br /&gt;
seal @1350&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Beer. Hint cinnamon. Hint cherry'''&lt;br /&gt;
Coords: Adn: 786, 7118 Seal 850&lt;br /&gt;
160 Honey@1176 30 Med Malt @1176&lt;br /&gt;
Seal 850&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coors: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H &lt;br /&gt;
&lt;br /&gt;
'''More Y10 recipes''' (all good at 1159 6874 seal 1350):&lt;br /&gt;
&lt;br /&gt;
* 115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 115H/50LM - VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
=== Cinnamon === &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Beer. Bold honey flavor. Bold cinnamon flavor.'''&lt;br /&gt;
Coords 839 7093 (Y24)&lt;br /&gt;
Start 58 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 60 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200 (Note: works unsealed- same result)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 20 Light Wheat, 40 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
145 Honey @ 1176, 3 Raw Malt @ 12, 10 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey @ 1176, 5 Raw Malt @ 12, 20 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200 (NOTE: did not make Spicy for me - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Black Notice Cinnamon'''&lt;br /&gt;
Coords 640, 7040 (Y24)&lt;br /&gt;
Start: 100 Honey, 40 Burnt Malt @ 1176&lt;br /&gt;
&lt;br /&gt;
End: 60 Medium Wheat, 1 Raw Wheat @ 24&lt;br /&gt;
Seal @ 1800&lt;br /&gt;
&lt;br /&gt;
'''Y24''' 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
=== Date ===&lt;br /&gt;
'''Very Potent Fruity Black Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 50 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 20 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Sweet Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 30 light (1194) 10 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 30 honey (1194) 3 raw (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Black Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 20 honey (1194) 7 raw (1194) 10 med (1194) 50 burnt (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 100 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 120 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Potent black hint barley hint date''' Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
 &lt;br /&gt;
'''Pot fruity dry hint honey hint date'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
''' Potent Brown Beer. Hint of barley flavor. Hint of date flavor.'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Beer. Bold date flavor''' Any Yeast 2 spot (1389, -1154 seal 1200) - 10LM 80H/10LM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 71H @start + 10LM @120  (Time is important to get right vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 80H@start + 10LM @130  (Time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Beer. Bold date flavor''' (1045 7250) Open Kettle, 90H@start + 10LM @140  5time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Bold date flavor.''' Coords: 1045 7250  Start: 140 Honey/ Finish 5 Raw Malt&lt;br /&gt;
&lt;br /&gt;
=== Nutmeg ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open &lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 100H, 22LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Black Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 144 honey (1194) 20 light (1194) 40 medium (1194) 30 burnt (1194) open (I got brown - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown beer. Bold Honey, Bold Nutmeg.''' @ 4351 -641, 20 honey (1194) 40 DM (1194) / 90 honey (12) 4 RM (12); seal at 1600 &lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.''' -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Noticeable honey flavor. Hint of nutmeg flavor.''' -  Saq 1133,-402 (seal @ 750 for Y43) - 74 Honey (add @ 144), 4 Malt(Raw) (add @ 144), 12 Wheat(Raw) (add @ 144)&amp;lt;br&amp;gt;&lt;br /&gt;
Note: The timing needs to be precise with the honey.  The malt/wheat has more leeway.  Also, this spot has a late Y43 that doesn't reach 821 alcohol... if you have a spot that does, try it with 84 honey instead of 74, and you can get Potent, too (that's untested, but should work).&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy (Sweet) Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)&lt;br /&gt;
(&amp;quot;Didn't get sweet from it&amp;quot; -jazkar)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 80H, 20LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy. Hint nutmeg''' - (Y97) SA 1292, 1795 - 80H, 15LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
=== Orange ===&lt;br /&gt;
 &lt;br /&gt;
'''Fruity Beer. Noticeable Orange flavor.''' - (534,-8190) &amp;lt;br&amp;gt;&lt;br /&gt;
Start: 60 honey, 5 dark, End: 5 light, Seal @ 1400&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Note Orange Hint Honey''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;Start 105 Honey @1180  Finish 10 Honey 10 Raw @20 (borderline cloying - sometimes it works, sometimes not)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;95H 45BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;100H 20BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Noticeable orange and hint of date''' - Open Kettle 2025,3140 (Stillwater, near El Amarna Camp, north of PP) Y80, Y83, Y26&amp;lt;br&amp;gt;10 LM @1196, 120H @950 &amp;lt;br&amp;gt; WARNING: TIMING IS VERY IMPORTANT as it relies on exact vitamins to cut off first yeast (but still allowing some alcohol from first yeast to produce very potent beer) &amp;lt;br&amp;gt; Light malt must be added within first tick, honey exactly at 950 seconds left ! Contact Amnhotep if you need more info.&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticable Orange Hint Cinnamon flavor.''' Open Kettle 607, -6172. 100H @1176 and 40DM @12&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Spicy Dry. Hint Nutmeg. Hint Orange.''' 1292, 1794 SA (public kettles available). 70H 4RM 12LM all at the beginning, open kettle.&lt;br /&gt;
&lt;br /&gt;
== Blackberry ==&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer. Hint of blackberry flavor''' - 1209 6382 Adn (Y26) seal 1400: Start 30 Honey 21 Light Wheat/ Finish: Nothing.&lt;br /&gt;
&lt;br /&gt;
'''Potent Brown Beer. Hint of bread flavor. Hint of blackberry flavor.''' - Any Y50 spot (1409, 3791 SW seal 1300) - start 80H 30LW 20BW/ fin 20LW&lt;br /&gt;
&lt;br /&gt;
== Pear ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Bold pear flavor''' - 1153 6927 Adn (Y41) seal 1300 Start 15 Light Wheat 110 Honey/ Finish: 10 Honey&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Vanilla ==&lt;br /&gt;
&lt;br /&gt;
1015 7060 Adn seal@1500 (Y11)&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Hint Vanilla''' - Start: 100 Honey 20 Burnt Wheat /Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start: 70 Honey 30 Light Wheat/ Finish 30 Light Wheat&lt;br /&gt;
 &lt;br /&gt;
'''Potent Black Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start 68 Honey 30 Light Wheat 40 Burnt Wheat/ Finish: 30 Light Wheat&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Jasmine ==&lt;br /&gt;
&lt;br /&gt;
'''Y32  Y43  Y90 -383 6528 '''&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer Hint of Jasmine''' - Y32 -  -383 6528 (CCR near cs) seal@2000 - Start 60 Honey Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint of Jasmine''' - -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer. Hint of jasmine'''  -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat 20 Burnt Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
== Herbal ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Sweet Brown Bold Herbal''' Y74 100H @1176 80MW @1176&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Bread ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
== Clove ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 80H @1176 35LM @1176 / 150BW @12 - '''Potent Spicy Sweet Brown Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=228158</id>
		<title>Beer/Recipes</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=228158"/>
		<updated>2010-07-14T22:42:35Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Barley */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''[[#Honey | Honey]]'''  - &lt;br /&gt;
'''[[#Barley | Barley]]'''  - &lt;br /&gt;
'''[[#Banana | Banana]]''' - &lt;br /&gt;
'''[[#Cherry | Cherry]]''' - &lt;br /&gt;
'''[[#Cinnamon | Cinnamon]]''' - &lt;br /&gt;
'''[[#Date | Date]]''' - &lt;br /&gt;
'''[[#Nutmeg | Nutmeg]]''' - &lt;br /&gt;
'''[[#Orange | Orange]]''' - &lt;br /&gt;
'''[[#Blackberry| Blackberry]]'''  - &lt;br /&gt;
'''[[#Pear | Pear]]'''  - &lt;br /&gt;
'''[[#Vanilla | Vanilla]]'''  - &lt;br /&gt;
'''[[#Jasmine | Jasmine]]''' &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
Recipe Shorthand: the ingredients listed before the slash are added as soon as possible at the start (1180 seconds remaining) and the ingredients listed after the slash are added at the finish of brewing (approx. 20 seconds remaining). H= Honey, RM = Raw Malt, BM = Burnt Malt, etc).  Other add times should be specified. &lt;br /&gt;
&lt;br /&gt;
=== Honey ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer - noticable honey flavor''' '''Y41''' Coords: 1281 1850 (Shabbat Ab) Start: Nothing Fin: 40 Honey, 40 Light Malt @6 Seal at 1100&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer - noticable honey flavor''' '''Y66'''  Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 50MM/15LM 40MM 10H - '''VP Sweet Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 110H/10H - '''VP Dry Hint Honey''' (this came out as VP Fruity Hint Honey for me)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM  5OH/ 45LM 20H - '''VP Fruity Note Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
=== Barley ===&lt;br /&gt;
&lt;br /&gt;
'''Y41''' (coords 1281 1850 (Shabbat Ab). Seal 1100)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' -  start: 5RM 15BM 40MM 55H /finish 20MM 5H - '''Very Potent Dry Brown Hint barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 5RM 120MM 20BM/5H - '''Very Potent Sweet Black Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 75MM 10H/15LM 15MM 5H - '''Very Potent Sweet Brown Note barley'''&lt;br /&gt;
&lt;br /&gt;
'''Yeast 1''' (coords 890 6816 seal @1200) '''seal time precise at this location, mold enters fast'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 45BM 30MM 70H/15LM - '''VP Fruity Black Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 70MM 10H/15LM 30MM - '''VP Fruity Brown Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 100H 55MM '''VP Fruity Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 90H 65MM '''VP Fruity Sweet Note Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y43''' - 10MM, 50DM '''Spicy Sweet Brown Hint Nutmeg Hint Barley''' - Load ingredients immediately. Seal @ 1600 (Y43: 939, -496 SAQ or 1020, 7680 ADN)&lt;br /&gt;
&lt;br /&gt;
'''Y24''' (839 7093 ADN, seal @ 1200) 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y10''' 70H, 10LM, 25DM @ 1176 ; 10RM @12 (adn 1159 6874 y10 seal 1350) '''Potent Dry Beer. Hint of cherry flavor. Hint of barley flavor.'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coords: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H&lt;br /&gt;
&lt;br /&gt;
&amp;lt;pre&amp;gt;&lt;br /&gt;
Y74: 1310, 1429 SA (Add ingredients at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
Y74: VP Sweet (Hint of Barley): 120H 35LM (no seal)&lt;br /&gt;
Y74: VP Beer (Hint of Barley): 	110H 35LM  (no seal)&lt;br /&gt;
Y74: VP Beer (Muddled Flavors):	120H, 10LM, 10M (no seal)&lt;br /&gt;
Y74: VP Brown Beer:		120H, 15LM, 35D (no seal)&lt;br /&gt;
Y74: VP Black (Muddled Flavors):100H, 25LM, 80D (no seal)&lt;br /&gt;
&amp;lt;/pre&amp;gt;&lt;br /&gt;
&lt;br /&gt;
=== Banana ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor.'''-- '''Y8'''-- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' - '''Y8''' - 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
''' Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' Open Kettle @ coords 4416 -512 : 90 honey (1194) 40 light (1194) 30 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Hint Honey Hint Banana''' - 15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Brown Hint Honey Hint Banana''' - 15LM 20BM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Hint of honey flavor. Hint of banana flavor''' 70H 15LM 50BM/10H15LM@12 Seal at 1799 4416 -512 Y8&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Hint Banana Hint Barley''' 6RM @ 1176, 70MM @ 840, 60H @ 360. Y8 only. (Seal at 1799)&lt;br /&gt;
&lt;br /&gt;
=== Cherry ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Note honey flavor. Hint of cherry flavor.'''&lt;br /&gt;
coords 1159 6874 (Y10)&lt;br /&gt;
Start @1150: 30H, 5RM, 15MM, 40BM ;&lt;br /&gt;
End @12: 30H, 20MM&lt;br /&gt;
seal @1350&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Beer. Hint cinnamon. Hint cherry'''&lt;br /&gt;
Coords: Adn: 786, 7118 Seal 850&lt;br /&gt;
160 Honey@1176 30 Med Malt @1176&lt;br /&gt;
Seal 850&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coors: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H &lt;br /&gt;
&lt;br /&gt;
'''More Y10 recipes''' (all good at 1159 6874 seal 1350):&lt;br /&gt;
&lt;br /&gt;
* 115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 115H/50LM - VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
=== Cinnamon === &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Beer. Bold honey flavor. Bold cinnamon flavor.'''&lt;br /&gt;
Coords 839 7093 (Y24)&lt;br /&gt;
Start 58 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 60 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200 (Note: works unsealed- same result)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 20 Light Wheat, 40 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
145 Honey @ 1176, 3 Raw Malt @ 12, 10 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey @ 1176, 5 Raw Malt @ 12, 20 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200 (NOTE: did not make Spicy for me - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Black Notice Cinnamon'''&lt;br /&gt;
Coords 640, 7040 (Y24)&lt;br /&gt;
Start: 100 Honey, 40 Burnt Malt @ 1176&lt;br /&gt;
&lt;br /&gt;
End: 60 Medium Wheat, 1 Raw Wheat @ 24&lt;br /&gt;
Seal @ 1800&lt;br /&gt;
&lt;br /&gt;
'''Y24''' 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
=== Date ===&lt;br /&gt;
'''Very Potent Fruity Black Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 50 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 20 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Sweet Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 30 light (1194) 10 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 30 honey (1194) 3 raw (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Black Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 20 honey (1194) 7 raw (1194) 10 med (1194) 50 burnt (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 100 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 120 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Potent black hint barley hint date''' Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
 &lt;br /&gt;
'''Pot fruity dry hint honey hint date'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
''' Potent Brown Beer. Hint of barley flavor. Hint of date flavor.'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Beer. Bold date flavor''' Any Yeast 2 spot (1389, -1154 seal 1200) - 10LM 80H/10LM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 71H @start + 10LM @120  (Time is important to get right vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 80H@start + 10LM @130  (Time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Beer. Bold date flavor''' (1045 7250) Open Kettle, 90H@start + 10LM @140  5time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Bold date flavor.''' Coords: 1045 7250  Start: 140 Honey/ Finish 5 Raw Malt&lt;br /&gt;
&lt;br /&gt;
=== Nutmeg ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open &lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 100H, 22LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Black Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 144 honey (1194) 20 light (1194) 40 medium (1194) 30 burnt (1194) open (I got brown - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown beer. Bold Honey, Bold Nutmeg.''' @ 4351 -641, 20 honey (1194) 40 DM (1194) / 90 honey (12) 4 RM (12); seal at 1600 &lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.''' -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Noticeable honey flavor. Hint of nutmeg flavor.''' -  Saq 1133,-402 (seal @ 750 for Y43) - 74 Honey (add @ 144), 4 Malt(Raw) (add @ 144), 12 Wheat(Raw) (add @ 144)&amp;lt;br&amp;gt;&lt;br /&gt;
Note: The timing needs to be precise with the honey.  The malt/wheat has more leeway.  Also, this spot has a late Y43 that doesn't reach 821 alcohol... if you have a spot that does, try it with 84 honey instead of 74, and you can get Potent, too (that's untested, but should work).&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 80H, 20LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy. Hint nutmeg''' - (Y97) SA 1292, 1795 - 80H, 15LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
=== Orange ===&lt;br /&gt;
 &lt;br /&gt;
'''Fruity Beer. Noticeable Orange flavor.''' - (534,-8190) &amp;lt;br&amp;gt;&lt;br /&gt;
Start: 60 honey, 5 dark, End: 5 light, Seal @ 1400&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Note Orange Hint Honey''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;Start 105 Honey @1180  Finish 10 Honey 10 Raw @20 (borderline cloying - sometimes it works, sometimes not)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;95H 45BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;100H 20BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Noticeable orange and hint of date''' - Open Kettle 2025,3140 (Stillwater, near El Amarna Camp, north of PP) Y80, Y83, Y26&amp;lt;br&amp;gt;10 LM @1196, 120H @950 &amp;lt;br&amp;gt; WARNING: TIMING IS VERY IMPORTANT as it relies on exact vitamins to cut off first yeast (but still allowing some alcohol from first yeast to produce very potent beer) &amp;lt;br&amp;gt; Light malt must be added within first tick, honey exactly at 950 seconds left ! Contact Amnhotep if you need more info.&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticable Orange Hint Cinnamon flavor.''' Open Kettle 607, -6172. 100H @1176 and 40DM @12&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Spicy Dry. Hint Nutmeg. Hint Orange.''' 1292, 1794 SA (public kettles available). 70H 4RM 12LM all at the beginning, open kettle.&lt;br /&gt;
&lt;br /&gt;
== Blackberry ==&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer. Hint of blackberry flavor''' - 1209 6382 Adn (Y26) seal 1400: Start 30 Honey 21 Light Wheat/ Finish: Nothing.&lt;br /&gt;
&lt;br /&gt;
'''Potent Brown Beer. Hint of bread flavor. Hint of blackberry flavor.''' - Any Y50 spot (1409, 3791 SW seal 1300) - start 80H 30LW 20BW/ fin 20LW&lt;br /&gt;
&lt;br /&gt;
== Pear ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Bold pear flavor''' - 1153 6927 Adn (Y41) seal 1300 Start 15 Light Wheat 110 Honey/ Finish: 10 Honey&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Vanilla ==&lt;br /&gt;
&lt;br /&gt;
1015 7060 Adn seal@1500 (Y11)&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Hint Vanilla''' - Start: 100 Honey 20 Burnt Wheat /Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start: 70 Honey 30 Light Wheat/ Finish 30 Light Wheat&lt;br /&gt;
 &lt;br /&gt;
'''Potent Black Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start 68 Honey 30 Light Wheat 40 Burnt Wheat/ Finish: 30 Light Wheat&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Jasmine ==&lt;br /&gt;
&lt;br /&gt;
'''Y32  Y43  Y90 -383 6528 '''&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer Hint of Jasmine''' - Y32 -  -383 6528 (CCR near cs) seal@2000 - Start 60 Honey Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint of Jasmine''' - -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer. Hint of jasmine'''  -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat 20 Burnt Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
== Herbal ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Sweet Brown Bold Herbal''' Y74 100H @1176 80MW @1176&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Bread ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
== Clove ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 80H @1176 35LM @1176 / 150BW @12 - '''Potent Spicy Sweet Brown Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=227397</id>
		<title>Beer/Recipes</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=227397"/>
		<updated>2010-07-10T14:45:05Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Cherry */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''[[#Honey | Honey]]'''  - &lt;br /&gt;
'''[[#Barley | Barley]]'''  - &lt;br /&gt;
'''[[#Banana | Banana]]''' - &lt;br /&gt;
'''[[#Cherry | Cherry]]''' - &lt;br /&gt;
'''[[#Cinnamon | Cinnamon]]''' - &lt;br /&gt;
'''[[#Date | Date]]''' - &lt;br /&gt;
'''[[#Nutmeg | Nutmeg]]''' - &lt;br /&gt;
'''[[#Orange | Orange]]''' - &lt;br /&gt;
'''[[#Blackberry| Blackberry]]'''  - &lt;br /&gt;
'''[[#Pear | Pear]]'''  - &lt;br /&gt;
'''[[#Vanilla | Vanilla]]'''  - &lt;br /&gt;
'''[[#Jasmine | Jasmine]]''' &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
Recipe Shorthand: the ingredients listed before the slash are added as soon as possible at the start (1180 seconds remaining) and the ingredients listed after the slash are added at the finish of brewing (approx. 20 seconds remaining). H= Honey, RM = Raw Malt, BM = Burnt Malt, etc).  Other add times should be specified. &lt;br /&gt;
&lt;br /&gt;
=== Honey ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer - noticable honey flavor''' '''Y41''' Coords: 1281 1850 (Shabbat Ab) Start: Nothing Fin: 40 Honey, 40 Light Malt @6 Seal at 1100&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer - noticable honey flavor''' '''Y66'''  Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 50MM/15LM 40MM 10H - '''VP Sweet Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 110H/10H - '''VP Dry Hint Honey''' (this came out as VP Fruity Hint Honey for me)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM  5OH/ 45LM 20H - '''VP Fruity Note Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
=== Barley ===&lt;br /&gt;
&lt;br /&gt;
'''Y41''' (coords 1281 1850 (Shabbat Ab). Seal 1100)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 5RM 120MM 20BM/5H - '''Very Potent Sweet Black Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 75MM 10H/15LM 15MM 5H - '''Very Potent Sweet Brown Note barley'''&lt;br /&gt;
&lt;br /&gt;
'''Yeast 1''' (coords 890 6816 seal @1200) '''seal time precise at this location, mold enters fast'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 45BM 30MM 70H/15LM - '''VP Fruity Black Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 70MM 10H/15LM 30MM - '''VP Fruity Brown Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 100H 55MM '''VP Fruity Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 90H 65MM '''VP Fruity Sweet Note Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y43''' - 10MM, 50DM '''Spicy Sweet Brown Hint Nutmeg Hint Barley''' - Load ingredients immediately. Seal @ 1600 (Y43: 939, -496 SAQ or 1020, 7680 ADN)&lt;br /&gt;
&lt;br /&gt;
'''Y24''' (839 7093 ADN, seal @ 1200) 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y10''' 70H, 10LM, 25DM @ 1176 ; 10RM @12 (adn 1159 6874 y10 seal 1350) '''Potent Dry Beer. Hint of cherry flavor. Hint of barley flavor.'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coords: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H&lt;br /&gt;
&lt;br /&gt;
&amp;lt;pre&amp;gt;&lt;br /&gt;
Y74: 1310, 1429 SA (Add ingredients at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
Y74: VP Sweet (Hint of Barley): 120H 35LM (no seal)&lt;br /&gt;
Y74: VP Beer (Hint of Barley): 	110H 35LM  (no seal)&lt;br /&gt;
Y74: VP Beer (Muddled Flavors):	120H, 10LM, 10M (no seal)&lt;br /&gt;
Y74: VP Brown Beer:		120H, 15LM, 35D (no seal)&lt;br /&gt;
Y74: VP Black (Muddled Flavors):100H, 25LM, 80D (no seal)&lt;br /&gt;
&amp;lt;/pre&amp;gt;&lt;br /&gt;
&lt;br /&gt;
=== Banana ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor.'''-- '''Y8'''-- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' - '''Y8''' - 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
''' Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' Open Kettle @ coords 4416 -512 : 90 honey (1194) 40 light (1194) 30 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Hint Honey Hint Banana''' - 15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Brown Hint Honey Hint Banana''' - 15LM 20BM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Hint of honey flavor. Hint of banana flavor''' 70H 15LM 50BM/10H15LM@12 Seal at 1799 4416 -512 Y8&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Hint Banana Hint Barley''' 6RM @ 1176, 70MM @ 840, 60H @ 360. Y8 only. (Seal at 1799)&lt;br /&gt;
&lt;br /&gt;
=== Cherry ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Note honey flavor. Hint of cherry flavor.'''&lt;br /&gt;
coords 1159 6874 (Y10)&lt;br /&gt;
Start @1150: 30H, 5RM, 15MM, 40BM ;&lt;br /&gt;
End @12: 30H, 20MM&lt;br /&gt;
seal @1350&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Beer. Hint cinnamon. Hint cherry'''&lt;br /&gt;
Coords: Adn: 786, 7118 Seal 850&lt;br /&gt;
160 Honey@1176 30 Med Malt @1176&lt;br /&gt;
Seal 850&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coors: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H &lt;br /&gt;
&lt;br /&gt;
'''More Y10 recipes''' (all good at 1159 6874 seal 1350):&lt;br /&gt;
&lt;br /&gt;
* 115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 115H/50LM - VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
=== Cinnamon === &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Beer. Bold honey flavor. Bold cinnamon flavor.'''&lt;br /&gt;
Coords 839 7093 (Y24)&lt;br /&gt;
Start 58 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 60 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200 (Note: works unsealed- same result)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 20 Light Wheat, 40 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
145 Honey @ 1176, 3 Raw Malt @ 12, 10 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey @ 1176, 5 Raw Malt @ 12, 20 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200 (NOTE: did not make Spicy for me - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Black Notice Cinnamon'''&lt;br /&gt;
Coords 640, 7040 (Y24)&lt;br /&gt;
Start: 100 Honey, 40 Burnt Malt @ 1176&lt;br /&gt;
&lt;br /&gt;
End: 60 Medium Wheat, 1 Raw Wheat @ 24&lt;br /&gt;
Seal @ 1800&lt;br /&gt;
&lt;br /&gt;
'''Y24''' 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
=== Date ===&lt;br /&gt;
'''Very Potent Fruity Black Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 50 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 20 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Sweet Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 30 light (1194) 10 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 30 honey (1194) 3 raw (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Black Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 20 honey (1194) 7 raw (1194) 10 med (1194) 50 burnt (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 100 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 120 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Potent black hint barley hint date''' Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
 &lt;br /&gt;
'''Pot fruity dry hint honey hint date'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
''' Potent Brown Beer. Hint of barley flavor. Hint of date flavor.'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Beer. Bold date flavor''' Any Yeast 2 spot (1389, -1154 seal 1200) - 10LM 80H/10LM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 71H @start + 10LM @120  (Time is important to get right vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 80H@start + 10LM @130  (Time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Beer. Bold date flavor''' (1045 7250) Open Kettle, 90H@start + 10LM @140  5time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Bold date flavor.''' Coords: 1045 7250  Start: 140 Honey/ Finish 5 Raw Malt&lt;br /&gt;
&lt;br /&gt;
=== Nutmeg ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open &lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 100H, 22LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Black Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 144 honey (1194) 20 light (1194) 40 medium (1194) 30 burnt (1194) open (I got brown - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown beer. Bold Honey, Bold Nutmeg.''' @ 4351 -641, 20 honey (1194) 40 DM (1194) / 90 honey (12) 4 RM (12); seal at 1600 &lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.''' -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Noticeable honey flavor. Hint of nutmeg flavor.''' -  Saq 1133,-402 (seal @ 750 for Y43) - 74 Honey (add @ 144), 4 Malt(Raw) (add @ 144), 12 Wheat(Raw) (add @ 144)&amp;lt;br&amp;gt;&lt;br /&gt;
Note: The timing needs to be precise with the honey.  The malt/wheat has more leeway.  Also, this spot has a late Y43 that doesn't reach 821 alcohol... if you have a spot that does, try it with 84 honey instead of 74, and you can get Potent, too (that's untested, but should work).&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 80H, 20LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy. Hint nutmeg''' - (Y97) SA 1292, 1795 - 80H, 15LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
=== Orange ===&lt;br /&gt;
 &lt;br /&gt;
'''Fruity Beer. Noticeable Orange flavor.''' - (534,-8190) &amp;lt;br&amp;gt;&lt;br /&gt;
Start: 60 honey, 5 dark, End: 5 light, Seal @ 1400&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Note Orange Hint Honey''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;Start 105 Honey @1180  Finish 10 Honey 10 Raw @20 (borderline cloying - sometimes it works, sometimes not)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;95H 45BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;100H 20BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Noticeable orange and hint of date''' - Open Kettle 2025,3140 (Stillwater, near El Amarna Camp, north of PP) Y80, Y83, Y26&amp;lt;br&amp;gt;10 LM @1196, 120H @950 &amp;lt;br&amp;gt; WARNING: TIMING IS VERY IMPORTANT as it relies on exact vitamins to cut off first yeast (but still allowing some alcohol from first yeast to produce very potent beer) &amp;lt;br&amp;gt; Light malt must be added within first tick, honey exactly at 950 seconds left ! Contact Amnhotep if you need more info.&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticable Orange Hint Cinnamon flavor.''' Open Kettle 607, -6172. 100H @1176 and 40DM @12&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)&lt;br /&gt;
&lt;br /&gt;
== Blackberry ==&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer. Hint of blackberry flavor''' - 1209 6382 Adn (Y26) seal 1400: Start 30 Honey 21 Light Wheat/ Finish: Nothing.&lt;br /&gt;
&lt;br /&gt;
'''Potent Brown Beer. Hint of bread flavor. Hint of blackberry flavor.''' - Any Y50 spot (1409, 3791 SW seal 1300) - start 80H 30LW 20BW/ fin 20LW&lt;br /&gt;
&lt;br /&gt;
== Pear ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Bold pear flavor''' - 1153 6927 Adn (Y41) seal 1300 Start 15 Light Wheat 110 Honey/ Finish: 10 Honey&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Vanilla ==&lt;br /&gt;
&lt;br /&gt;
1015 7060 Adn seal@1500 (Y11)&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Hint Vanilla''' - Start: 100 Honey 20 Burnt Wheat /Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start: 70 Honey 30 Light Wheat/ Finish 30 Light Wheat&lt;br /&gt;
 &lt;br /&gt;
'''Potent Black Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start 68 Honey 30 Light Wheat 40 Burnt Wheat/ Finish: 30 Light Wheat&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Jasmine ==&lt;br /&gt;
&lt;br /&gt;
'''Y32  Y43  Y90 -383 6528 '''&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer Hint of Jasmine''' - Y32 -  -383 6528 (CCR near cs) seal@2000 - Start 60 Honey Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint of Jasmine''' - -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer. Hint of jasmine'''  -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat 20 Burnt Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
== Herbal ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Sweet Brown Bold Herbal''' Y74 100H @1176 80MW @1176&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Bread ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
== Clove ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 80H @1176 35LM @1176 / 150BW @12 - '''Potent Spicy Sweet Brown Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Monuments/Thought&amp;diff=227396</id>
		<title>Monuments/Thought</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Monuments/Thought&amp;diff=227396"/>
		<updated>2010-07-10T14:33:20Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Yellow Paint Recipes */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;font size=&amp;quot;-2&amp;quot;&amp;gt;[[Monuments | &amp;lt; Monuments]]&amp;lt;/font&amp;gt;&lt;br /&gt;
&amp;lt;div style=&amp;quot;border:3px blue solid;margin:10px&amp;quot;&amp;gt;&lt;br /&gt;
	&amp;lt;div style=&amp;quot;margin:10px&amp;quot;&amp;gt;&lt;br /&gt;
		&amp;lt;span style=&amp;quot;font-size:15pt&amp;quot;&amp;gt;&lt;br /&gt;
			&amp;lt;b&amp;gt;NOTE:&amp;lt;/b&amp;gt;&amp;lt;br&amp;gt;&lt;br /&gt;
		&amp;lt;/span&amp;gt;&lt;br /&gt;
		&amp;lt;br&amp;gt;&lt;br /&gt;
		&amp;lt;span style=&amp;quot;font-size:10pt&amp;quot;&amp;gt;&lt;br /&gt;
If it turns out that there is more than one Thought monument, please create it as a subpage of this page; i.e. create a page '''Monuments/Thought/OracleName''' where OracleName is the name of the person leading that monument. If you need help creating a new page, please ask a wikiadmin for help. 		&amp;lt;/span&amp;gt;&lt;br /&gt;
	&amp;lt;/div&amp;gt;&lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
= Disciples of Thought =&lt;br /&gt;
&lt;br /&gt;
Disciples of Thought is a guild dedicated to organizing the effort for the Monument of Thought, at least until the test has been decided and the construction site built. The Guild Hall is located near the Shabbat Ab chariot at 1450, 1765. All who want to contribute are welcome.&lt;br /&gt;
&lt;br /&gt;
= Monument Test Ideas =&lt;br /&gt;
&lt;br /&gt;
Please create a wiki page describing your test idea and link it from here. If you need assistance with wiki editing, contact Numaris. Get at least a summary up and linked so we know who's working on it, then add as much detail as you can.&lt;br /&gt;
&lt;br /&gt;
The decision on which test will be inscribed on the monument will be made on '''Friday, July 16''' (evening US Eastern time). Please be sure to have your idea detailed by then.&lt;br /&gt;
&lt;br /&gt;
* Design a Tangram puzzle [[http://en.wikipedia.org/wiki/Tangram | Tangram ]]&lt;br /&gt;
* [[User:Numaris/Thought_Monument_Test|Test of the Hastened Harvest]]&lt;br /&gt;
&lt;br /&gt;
= Monument Location =&lt;br /&gt;
&lt;br /&gt;
The monument's location has not yet been determined. The site will be constructed after a test is chosen (since materials can't be loaded and support can't be offered until at least the Summary is finalized).&lt;br /&gt;
&lt;br /&gt;
''The former construction site in Saqqarah has been disassembled. No materials were lost.''&lt;br /&gt;
&lt;br /&gt;
= Monument Requirements =&lt;br /&gt;
&lt;br /&gt;
=== Donation Warehouses ===&lt;br /&gt;
&lt;br /&gt;
If you would like to donate materials to the monument, there are currently two donation warehouse locations. One is right next to the Disciples guild hall at 1447, 1764. The other is near the Saqqarah chariot, 780, -740. If you make a donation (especially to the Saqq warehouse), please update the table below or notify Numaris.&lt;br /&gt;
&lt;br /&gt;
''There is actually a third donation warehouse at the site of the former construction site in Saqqarah, for those who run out there not realizing the site is no longer up.''&lt;br /&gt;
&lt;br /&gt;
=== Required Materials ===&lt;br /&gt;
&lt;br /&gt;
{| border=&amp;quot;1&amp;quot; cellpadding=&amp;quot;4&amp;quot; cellspacing=&amp;quot;2&amp;quot;&lt;br /&gt;
! Material !! Warehoused !! Pledges/Notes&lt;br /&gt;
|-&lt;br /&gt;
| 75000 Clay Bricks  || 10000 ||&lt;br /&gt;
|-&lt;br /&gt;
| 25000 Cut Stone  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| 15000 Slate  || 3320 ||&lt;br /&gt;
|-&lt;br /&gt;
| 200 Mud Granite  ||   ||&lt;br /&gt;
|-&lt;br /&gt;
| 2500 Yellow Paint    || '''DONE'''  || (Saq)&lt;br /&gt;
|-&lt;br /&gt;
| 2000 Deep Sky Blue Paint    || '''DONE''' || (Saq)&lt;br /&gt;
|-&lt;br /&gt;
| 100 Large Gears    || 21 ||&lt;br /&gt;
|-&lt;br /&gt;
| 500 Medium Gears    || 160 ||&lt;br /&gt;
|-&lt;br /&gt;
| 1000 Small Gears   || 500 || 500 Maata&lt;br /&gt;
|-&lt;br /&gt;
| 98 Eyelet cut Any Gem    || '''DONE''' ||&lt;br /&gt;
|-&lt;br /&gt;
| 98 Lens cut Any Gem    || '''DONE''' ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Thistle cut Any Gem    || 16 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Choronzon cut Any Gem    || 22 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Queen's Tomb cut Any Gem    || 22 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Full Eye cut Any Gem    || 44 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Corner Heart cut Any Gem    || 31 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Dalessi cut Any Gem    || 24 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Hexas Plate cut Any Gem    || 46 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Aidenn Mask cut Any Gem    || 7 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Amanti cut Any Gem    || 16 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Bastet cut Any Gem    || 20 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Cat's Eye cut Any Gem    || 13 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Unity cut Any Gem    || 6 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Reflection cut Any Gem    || 4 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Appolonia cut Any Gem    || 19 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Bridge cut Any Gem    || 2 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Ring cut Any Gem    || 3 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Dragyn's Eye cut Any Gem    || '''DONE''' ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Looking Glass cut Any Gem    || '''DONE''' ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Symmetry cut Any Gem    || 4 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Lotus cut Any Gem    || 3 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Khufu's Ship cut Any Gem    || 14 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Sprocket cut Any Gem    || 18 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Hile's Chevrons cut Any Gem    || 7 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Ra's Lantern cut Any Gem    || 7 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Full Aidenn Mask cut Any Gem    ||    ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 King's Tomb cut Any Gem    || 5 ||&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
=== Yellow Paint Recipes ===&lt;br /&gt;
{| border=1&lt;br /&gt;
|-&lt;br /&gt;
! Name !! Recipe&lt;br /&gt;
|-&lt;br /&gt;
| Numaris || 8 Carrot, 1 Iron, 1 Lead, 1 Sulfur, 1 Saltpeter&lt;br /&gt;
|-&lt;br /&gt;
| Ofalot || 1 Cabbage, 1 TS, 1 Lead, 1 Clay, 1 DT, 5 Carrot&lt;br /&gt;
|-&lt;br /&gt;
| McArine || 1 Lime, 1 Potash, 1 Cabbage, 1 RedSand, 6 Carrot, 2 Clay (or 8 Carrot and no clay.)&lt;br /&gt;
|-&lt;br /&gt;
| Yerbouti || 1 Lead, 7 Carrot, 1 Iron, 1 Sulfur, 1 Clay&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
=== Deep Sky Blue Paint Recipes ===&lt;br /&gt;
{| border=1&lt;br /&gt;
|-&lt;br /&gt;
! Name !! Recipe&lt;br /&gt;
|-&lt;br /&gt;
| Numaris || 1 Lead, 5 Copper, 1 SilverPowder, 1 Clay, 1 Saltpeter, 2 CabbageJuice&lt;br /&gt;
|-&lt;br /&gt;
| RosieRazor || 8 Copper, 1 Clay, 1 Silver, 1 Saltpeter&lt;br /&gt;
|-&lt;br /&gt;
| Ofalot || 1 Red Sand, 1 Lead, 1 DT, 1 Carrot, 6 Copper&lt;br /&gt;
|-&lt;br /&gt;
| McArine || 1 Saltpeter, 1 Lead, 1 Iron, 7 Copper, 1 Sulfur, 1 Cabbage&lt;br /&gt;
|-&lt;br /&gt;
| Yerbouti || 1 Deadtongue, 1 Iron, 5 Copper, 1 Clay, 1 Silver, 1 Lead&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
= Monument Personnel =&lt;br /&gt;
If the personnel requirements don't change, it will be all but impossible to fill the monument. Therefore, until we get word from Teppy on whether/how it will change (there is a pending devcall), we'll operate on the assumption that it will.&lt;br /&gt;
&lt;br /&gt;
Please enter yourself in as your '''actual''' rank in Thought, regardless of how many people are already signed up there.&lt;br /&gt;
&lt;br /&gt;
== Oracles ==&lt;br /&gt;
&lt;br /&gt;
* Numaris ''(monument lead)''&lt;br /&gt;
* Sabuli&lt;br /&gt;
&lt;br /&gt;
== Sages ==&lt;br /&gt;
* Stevehotep&lt;br /&gt;
&lt;br /&gt;
== Masters ==&lt;br /&gt;
* McArine&lt;br /&gt;
&lt;br /&gt;
== Scribes ==&lt;br /&gt;
* Antilia&lt;br /&gt;
&lt;br /&gt;
== Journeymen ==&lt;br /&gt;
* RosieRazor&lt;br /&gt;
* ruby&lt;br /&gt;
* Ninfa&lt;br /&gt;
&lt;br /&gt;
== Prentices ==&lt;br /&gt;
* KebiRoz&lt;br /&gt;
* Sesnut&lt;br /&gt;
* Yerbouti&lt;br /&gt;
&lt;br /&gt;
== Students ==&lt;br /&gt;
* Maata&lt;br /&gt;
* Ofalot&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Monuments/Thought&amp;diff=227395</id>
		<title>Monuments/Thought</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Monuments/Thought&amp;diff=227395"/>
		<updated>2010-07-10T14:26:27Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Deep Sky Blue Paint Recipes */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;font size=&amp;quot;-2&amp;quot;&amp;gt;[[Monuments | &amp;lt; Monuments]]&amp;lt;/font&amp;gt;&lt;br /&gt;
&amp;lt;div style=&amp;quot;border:3px blue solid;margin:10px&amp;quot;&amp;gt;&lt;br /&gt;
	&amp;lt;div style=&amp;quot;margin:10px&amp;quot;&amp;gt;&lt;br /&gt;
		&amp;lt;span style=&amp;quot;font-size:15pt&amp;quot;&amp;gt;&lt;br /&gt;
			&amp;lt;b&amp;gt;NOTE:&amp;lt;/b&amp;gt;&amp;lt;br&amp;gt;&lt;br /&gt;
		&amp;lt;/span&amp;gt;&lt;br /&gt;
		&amp;lt;br&amp;gt;&lt;br /&gt;
		&amp;lt;span style=&amp;quot;font-size:10pt&amp;quot;&amp;gt;&lt;br /&gt;
If it turns out that there is more than one Thought monument, please create it as a subpage of this page; i.e. create a page '''Monuments/Thought/OracleName''' where OracleName is the name of the person leading that monument. If you need help creating a new page, please ask a wikiadmin for help. 		&amp;lt;/span&amp;gt;&lt;br /&gt;
	&amp;lt;/div&amp;gt;&lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
= Disciples of Thought =&lt;br /&gt;
&lt;br /&gt;
Disciples of Thought is a guild dedicated to organizing the effort for the Monument of Thought, at least until the test has been decided and the construction site built. The Guild Hall is located near the Shabbat Ab chariot at 1450, 1765. All who want to contribute are welcome.&lt;br /&gt;
&lt;br /&gt;
= Monument Test Ideas =&lt;br /&gt;
&lt;br /&gt;
Please create a wiki page describing your test idea and link it from here. If you need assistance with wiki editing, contact Numaris. Get at least a summary up and linked so we know who's working on it, then add as much detail as you can.&lt;br /&gt;
&lt;br /&gt;
The decision on which test will be inscribed on the monument will be made on '''Friday, July 16''' (evening US Eastern time). Please be sure to have your idea detailed by then.&lt;br /&gt;
&lt;br /&gt;
* Design a Tangram puzzle [[http://en.wikipedia.org/wiki/Tangram | Tangram ]]&lt;br /&gt;
* [[User:Numaris/Thought_Monument_Test|Test of the Hastened Harvest]]&lt;br /&gt;
&lt;br /&gt;
= Monument Location =&lt;br /&gt;
&lt;br /&gt;
The monument's location has not yet been determined. The site will be constructed after a test is chosen (since materials can't be loaded and support can't be offered until at least the Summary is finalized).&lt;br /&gt;
&lt;br /&gt;
''The former construction site in Saqqarah has been disassembled. No materials were lost.''&lt;br /&gt;
&lt;br /&gt;
= Monument Requirements =&lt;br /&gt;
&lt;br /&gt;
=== Donation Warehouses ===&lt;br /&gt;
&lt;br /&gt;
If you would like to donate materials to the monument, there are currently two donation warehouse locations. One is right next to the Disciples guild hall at 1447, 1764. The other is near the Saqqarah chariot, 780, -740. If you make a donation (especially to the Saqq warehouse), please update the table below or notify Numaris.&lt;br /&gt;
&lt;br /&gt;
''There is actually a third donation warehouse at the site of the former construction site in Saqqarah, for those who run out there not realizing the site is no longer up.''&lt;br /&gt;
&lt;br /&gt;
=== Required Materials ===&lt;br /&gt;
&lt;br /&gt;
{| border=&amp;quot;1&amp;quot; cellpadding=&amp;quot;4&amp;quot; cellspacing=&amp;quot;2&amp;quot;&lt;br /&gt;
! Material !! Warehoused !! Pledges/Notes&lt;br /&gt;
|-&lt;br /&gt;
| 75000 Clay Bricks  || 10000 ||&lt;br /&gt;
|-&lt;br /&gt;
| 25000 Cut Stone  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| 15000 Slate  || 3320 ||&lt;br /&gt;
|-&lt;br /&gt;
| 200 Mud Granite  ||   ||&lt;br /&gt;
|-&lt;br /&gt;
| 2500 Yellow Paint    || '''DONE'''  || (Saq)&lt;br /&gt;
|-&lt;br /&gt;
| 2000 Deep Sky Blue Paint    || '''DONE''' || (Saq)&lt;br /&gt;
|-&lt;br /&gt;
| 100 Large Gears    || 21 ||&lt;br /&gt;
|-&lt;br /&gt;
| 500 Medium Gears    || 160 ||&lt;br /&gt;
|-&lt;br /&gt;
| 1000 Small Gears   || 500 || 500 Maata&lt;br /&gt;
|-&lt;br /&gt;
| 98 Eyelet cut Any Gem    || '''DONE''' ||&lt;br /&gt;
|-&lt;br /&gt;
| 98 Lens cut Any Gem    || '''DONE''' ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Thistle cut Any Gem    || 16 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Choronzon cut Any Gem    || 22 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Queen's Tomb cut Any Gem    || 22 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Full Eye cut Any Gem    || 44 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Corner Heart cut Any Gem    || 31 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Dalessi cut Any Gem    || 24 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Hexas Plate cut Any Gem    || 46 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Aidenn Mask cut Any Gem    || 7 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Amanti cut Any Gem    || 16 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Bastet cut Any Gem    || 20 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Cat's Eye cut Any Gem    || 13 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Unity cut Any Gem    || 6 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Reflection cut Any Gem    || 4 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Appolonia cut Any Gem    || 19 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Bridge cut Any Gem    || 2 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Ring cut Any Gem    || 3 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Dragyn's Eye cut Any Gem    || '''DONE''' ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Looking Glass cut Any Gem    || '''DONE''' ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Symmetry cut Any Gem    || 4 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Lotus cut Any Gem    || 3 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Khufu's Ship cut Any Gem    || 14 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Sprocket cut Any Gem    || 18 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Hile's Chevrons cut Any Gem    || 7 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Ra's Lantern cut Any Gem    || 7 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Full Aidenn Mask cut Any Gem    ||    ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 King's Tomb cut Any Gem    || 5 ||&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
=== Yellow Paint Recipes ===&lt;br /&gt;
{| border=1&lt;br /&gt;
|-&lt;br /&gt;
! Name !! Recipe&lt;br /&gt;
|-&lt;br /&gt;
| Numaris || 8 Carrot, 1 Iron, 1 Lead, 1 Sulfur, 1 Saltpeter&lt;br /&gt;
|-&lt;br /&gt;
| Ofalot || 1 Cabbage, 1 TS, 1 Lead, 1 Clay, 1 DT, 5 Carrot&lt;br /&gt;
|-&lt;br /&gt;
| McArine || 1 Lime, 1 Potash, 1 Cabbage, 1 RedSand, 6 Carrot, 2 Clay (or 8 Carrot and no clay.)&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
=== Deep Sky Blue Paint Recipes ===&lt;br /&gt;
{| border=1&lt;br /&gt;
|-&lt;br /&gt;
! Name !! Recipe&lt;br /&gt;
|-&lt;br /&gt;
| Numaris || 1 Lead, 5 Copper, 1 SilverPowder, 1 Clay, 1 Saltpeter, 2 CabbageJuice&lt;br /&gt;
|-&lt;br /&gt;
| RosieRazor || 8 Copper, 1 Clay, 1 Silver, 1 Saltpeter&lt;br /&gt;
|-&lt;br /&gt;
| Ofalot || 1 Red Sand, 1 Lead, 1 DT, 1 Carrot, 6 Copper&lt;br /&gt;
|-&lt;br /&gt;
| McArine || 1 Saltpeter, 1 Lead, 1 Iron, 7 Copper, 1 Sulfur, 1 Cabbage&lt;br /&gt;
|-&lt;br /&gt;
| Yerbouti || 1 Deadtongue, 1 Iron, 5 Copper, 1 Clay, 1 Silver, 1 Lead&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
= Monument Personnel =&lt;br /&gt;
If the personnel requirements don't change, it will be all but impossible to fill the monument. Therefore, until we get word from Teppy on whether/how it will change (there is a pending devcall), we'll operate on the assumption that it will.&lt;br /&gt;
&lt;br /&gt;
Please enter yourself in as your '''actual''' rank in Thought, regardless of how many people are already signed up there.&lt;br /&gt;
&lt;br /&gt;
== Oracles ==&lt;br /&gt;
&lt;br /&gt;
* Numaris ''(monument lead)''&lt;br /&gt;
* Sabuli&lt;br /&gt;
&lt;br /&gt;
== Sages ==&lt;br /&gt;
* Stevehotep&lt;br /&gt;
&lt;br /&gt;
== Masters ==&lt;br /&gt;
* McArine&lt;br /&gt;
&lt;br /&gt;
== Scribes ==&lt;br /&gt;
* Antilia&lt;br /&gt;
&lt;br /&gt;
== Journeymen ==&lt;br /&gt;
* RosieRazor&lt;br /&gt;
* ruby&lt;br /&gt;
* Ninfa&lt;br /&gt;
&lt;br /&gt;
== Prentices ==&lt;br /&gt;
* KebiRoz&lt;br /&gt;
* Sesnut&lt;br /&gt;
* Yerbouti&lt;br /&gt;
&lt;br /&gt;
== Students ==&lt;br /&gt;
* Maata&lt;br /&gt;
* Ofalot&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Monuments/Thought&amp;diff=227393</id>
		<title>Monuments/Thought</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Monuments/Thought&amp;diff=227393"/>
		<updated>2010-07-10T14:20:32Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Prentices */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;font size=&amp;quot;-2&amp;quot;&amp;gt;[[Monuments | &amp;lt; Monuments]]&amp;lt;/font&amp;gt;&lt;br /&gt;
&amp;lt;div style=&amp;quot;border:3px blue solid;margin:10px&amp;quot;&amp;gt;&lt;br /&gt;
	&amp;lt;div style=&amp;quot;margin:10px&amp;quot;&amp;gt;&lt;br /&gt;
		&amp;lt;span style=&amp;quot;font-size:15pt&amp;quot;&amp;gt;&lt;br /&gt;
			&amp;lt;b&amp;gt;NOTE:&amp;lt;/b&amp;gt;&amp;lt;br&amp;gt;&lt;br /&gt;
		&amp;lt;/span&amp;gt;&lt;br /&gt;
		&amp;lt;br&amp;gt;&lt;br /&gt;
		&amp;lt;span style=&amp;quot;font-size:10pt&amp;quot;&amp;gt;&lt;br /&gt;
If it turns out that there is more than one Thought monument, please create it as a subpage of this page; i.e. create a page '''Monuments/Thought/OracleName''' where OracleName is the name of the person leading that monument. If you need help creating a new page, please ask a wikiadmin for help. 		&amp;lt;/span&amp;gt;&lt;br /&gt;
	&amp;lt;/div&amp;gt;&lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
= Disciples of Thought =&lt;br /&gt;
&lt;br /&gt;
Disciples of Thought is a guild dedicated to organizing the effort for the Monument of Thought, at least until the test has been decided and the construction site built. The Guild Hall is located near the Shabbat Ab chariot at 1450, 1765. All who want to contribute are welcome.&lt;br /&gt;
&lt;br /&gt;
= Monument Test Ideas =&lt;br /&gt;
&lt;br /&gt;
Please create a wiki page describing your test idea and link it from here. If you need assistance with wiki editing, contact Numaris. Get at least a summary up and linked so we know who's working on it, then add as much detail as you can.&lt;br /&gt;
&lt;br /&gt;
The decision on which test will be inscribed on the monument will be made on '''Friday, July 16''' (evening US Eastern time). Please be sure to have your idea detailed by then.&lt;br /&gt;
&lt;br /&gt;
* Design a Tangram puzzle [[http://en.wikipedia.org/wiki/Tangram | Tangram ]]&lt;br /&gt;
* [[User:Numaris/Thought_Monument_Test|Test of the Hastened Harvest]]&lt;br /&gt;
&lt;br /&gt;
= Monument Location =&lt;br /&gt;
&lt;br /&gt;
The monument's location has not yet been determined. The site will be constructed after a test is chosen (since materials can't be loaded and support can't be offered until at least the Summary is finalized).&lt;br /&gt;
&lt;br /&gt;
''The former construction site in Saqqarah has been disassembled. No materials were lost.''&lt;br /&gt;
&lt;br /&gt;
= Monument Requirements =&lt;br /&gt;
&lt;br /&gt;
=== Donation Warehouses ===&lt;br /&gt;
&lt;br /&gt;
If you would like to donate materials to the monument, there are currently two donation warehouse locations. One is right next to the Disciples guild hall at 1447, 1764. The other is near the Saqqarah chariot, 780, -740. If you make a donation (especially to the Saqq warehouse), please update the table below or notify Numaris.&lt;br /&gt;
&lt;br /&gt;
''There is actually a third donation warehouse at the site of the former construction site in Saqqarah, for those who run out there not realizing the site is no longer up.''&lt;br /&gt;
&lt;br /&gt;
=== Required Materials ===&lt;br /&gt;
&lt;br /&gt;
{| border=&amp;quot;1&amp;quot; cellpadding=&amp;quot;4&amp;quot; cellspacing=&amp;quot;2&amp;quot;&lt;br /&gt;
! Material !! Warehoused !! Pledges/Notes&lt;br /&gt;
|-&lt;br /&gt;
| 75000 Clay Bricks  || 10000 ||&lt;br /&gt;
|-&lt;br /&gt;
| 25000 Cut Stone  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| 15000 Slate  || 3320 ||&lt;br /&gt;
|-&lt;br /&gt;
| 200 Mud Granite  ||   ||&lt;br /&gt;
|-&lt;br /&gt;
| 2500 Yellow Paint    || '''DONE'''  || (Saq)&lt;br /&gt;
|-&lt;br /&gt;
| 2000 Deep Sky Blue Paint    || '''DONE''' || (Saq)&lt;br /&gt;
|-&lt;br /&gt;
| 100 Large Gears    || 21 ||&lt;br /&gt;
|-&lt;br /&gt;
| 500 Medium Gears    || 160 ||&lt;br /&gt;
|-&lt;br /&gt;
| 1000 Small Gears   || 500 || 500 Maata&lt;br /&gt;
|-&lt;br /&gt;
| 98 Eyelet cut Any Gem    || '''DONE''' ||&lt;br /&gt;
|-&lt;br /&gt;
| 98 Lens cut Any Gem    || '''DONE''' ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Thistle cut Any Gem    || 16 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Choronzon cut Any Gem    || 22 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Queen's Tomb cut Any Gem    || 22 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Full Eye cut Any Gem    || 44 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Corner Heart cut Any Gem    || 31 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Dalessi cut Any Gem    || 24 ||&lt;br /&gt;
|-&lt;br /&gt;
| 49 Hexas Plate cut Any Gem    || 46 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Aidenn Mask cut Any Gem    || 7 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Amanti cut Any Gem    || 16 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Bastet cut Any Gem    || 20 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Cat's Eye cut Any Gem    || 13 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Unity cut Any Gem    || 6 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Reflection cut Any Gem    || 4 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Appolonia cut Any Gem    || 19 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Bridge cut Any Gem    || 2 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Ring cut Any Gem    || 3 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Dragyn's Eye cut Any Gem    || '''DONE''' ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Looking Glass cut Any Gem    || '''DONE''' ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Symmetry cut Any Gem    || 4 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Lotus cut Any Gem    || 3 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Khufu's Ship cut Any Gem    || 14 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Sprocket cut Any Gem    || 18 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Hile's Chevrons cut Any Gem    || 7 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Ra's Lantern cut Any Gem    || 7 ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 Full Aidenn Mask cut Any Gem    ||    ||&lt;br /&gt;
|-&lt;br /&gt;
| 21 King's Tomb cut Any Gem    || 5 ||&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
=== Yellow Paint Recipes ===&lt;br /&gt;
{| border=1&lt;br /&gt;
|-&lt;br /&gt;
! Name !! Recipe&lt;br /&gt;
|-&lt;br /&gt;
| Numaris || 8 Carrot, 1 Iron, 1 Lead, 1 Sulfur, 1 Saltpeter&lt;br /&gt;
|-&lt;br /&gt;
| Ofalot || 1 Cabbage, 1 TS, 1 Lead, 1 Clay, 1 DT, 5 Carrot&lt;br /&gt;
|-&lt;br /&gt;
| McArine || 1 Lime, 1 Potash, 1 Cabbage, 1 RedSand, 6 Carrot, 2 Clay (or 8 Carrot and no clay.)&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
=== Deep Sky Blue Paint Recipes ===&lt;br /&gt;
{| border=1&lt;br /&gt;
|-&lt;br /&gt;
! Name !! Recipe&lt;br /&gt;
|-&lt;br /&gt;
| Numaris || 1 Lead, 5 Copper, 1 SilverPowder, 1 Clay, 1 Saltpeter, 2 CabbageJuice&lt;br /&gt;
|-&lt;br /&gt;
| RosieRazor || 8 Copper, 1 Clay, 1 Silver, 1 Saltpeter&lt;br /&gt;
|-&lt;br /&gt;
| Ofalot || 1 Red Sand, 1 Lead, 1 DT, 1 Carrot, 6 Copper&lt;br /&gt;
|-&lt;br /&gt;
| McArine || 1 Saltpeter, 1 Lead, 1 Iron, 7 Copper, 1 Sulfur, 1 Cabbage&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
= Monument Personnel =&lt;br /&gt;
If the personnel requirements don't change, it will be all but impossible to fill the monument. Therefore, until we get word from Teppy on whether/how it will change (there is a pending devcall), we'll operate on the assumption that it will.&lt;br /&gt;
&lt;br /&gt;
Please enter yourself in as your '''actual''' rank in Thought, regardless of how many people are already signed up there.&lt;br /&gt;
&lt;br /&gt;
== Oracles ==&lt;br /&gt;
&lt;br /&gt;
* Numaris ''(monument lead)''&lt;br /&gt;
* Sabuli&lt;br /&gt;
&lt;br /&gt;
== Sages ==&lt;br /&gt;
* Stevehotep&lt;br /&gt;
&lt;br /&gt;
== Masters ==&lt;br /&gt;
* McArine&lt;br /&gt;
&lt;br /&gt;
== Scribes ==&lt;br /&gt;
* Antilia&lt;br /&gt;
&lt;br /&gt;
== Journeymen ==&lt;br /&gt;
* RosieRazor&lt;br /&gt;
* ruby&lt;br /&gt;
* Ninfa&lt;br /&gt;
&lt;br /&gt;
== Prentices ==&lt;br /&gt;
* KebiRoz&lt;br /&gt;
* Sesnut&lt;br /&gt;
* Yerbouti&lt;br /&gt;
&lt;br /&gt;
== Students ==&lt;br /&gt;
* Maata&lt;br /&gt;
* Ofalot&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/cherry_cinnamon&amp;diff=227390</id>
		<title>User:Yerbouti/cherry cinnamon</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/cherry_cinnamon&amp;diff=227390"/>
		<updated>2010-07-10T14:05:55Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* The Search for Cherry Cinnamon Beer */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== The Search for Cherry Cinnamon Beer ==&lt;br /&gt;
&lt;br /&gt;
'''SUCCESS!!'''&lt;br /&gt;
&lt;br /&gt;
Big thank you to '''[[User:Kanara | Kanara]]''' for figuring out the recipe &lt;br /&gt;
160 Honey@1176 30 Med Malt @1176, seal at 850&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Very Potent Fruity Spicy Sweet Beer. Hint of cinnamon flavor. Hint of cherry flavor. &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1359 ---&lt;br /&gt;
--- Color: 89 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 66 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 175 ---&lt;br /&gt;
--- Maltose (sweet): 300 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 126 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 177 ---&lt;br /&gt;
--- Orange Flavor (fruity): 25 ---&lt;br /&gt;
--- Banana Flavor (fruity): 26 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 307 ---&lt;br /&gt;
--- Date Flavor (fruity): 77 ---&lt;br /&gt;
--- Honey Flavor (fruity): 173 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 74 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 395 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 59 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 46 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 42 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
--------------&lt;br /&gt;
I have been doing yeast tests all around my Y24 (cinnamon) yeast spot looking for Y10 (cherry) and my best spot found is this: &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''Adn: 786, 7118'''&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Nonalcoholic Soup&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
--- Color: 0 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 0 ---&lt;br /&gt;
--- Maltose (sweet): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-12 Yeast-10 Lactobacillus-53 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-92 Yeast-72 Yeast-49 Acetobacter-62 &lt;br /&gt;
&lt;br /&gt;
Yeast-19 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 &lt;br /&gt;
&lt;br /&gt;
Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
Then I attempted a test beer here with 150 Honey and 20 Raw Malt at start, nothing at finish and open kettle. &lt;br /&gt;
&lt;br /&gt;
Brief Description: Grassy Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1225 ---&lt;br /&gt;
--- Color: 20 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 98 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 295 ---&lt;br /&gt;
--- Maltose (sweet): 100 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 236 ---&lt;br /&gt;
--- Orange Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 23 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 221 ---&lt;br /&gt;
--- Date Flavor (fruity): 103 ---&lt;br /&gt;
--- Honey Flavor (fruity): 162 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 61 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 533 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 118 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 287 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 47 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Acetobacter-62 Yeast-19 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
Now I can use help from smarter beer makers - the cinnamon flavor is more than double the cherry although both are strong enough.  Is there a way to boost the cherry flavor?&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
When I make good beers, the cinnamon overpowers the cherry, but on my grassy failures I can actually get the charry up and the cinnamon down.  I don't understand it. &lt;br /&gt;
-----&lt;br /&gt;
start 160H 15RM &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Grassy Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1274 ---&lt;br /&gt;
--- Color: 15 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 78 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 138 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 203 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 177 ---&lt;br /&gt;
--- Orange Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 24 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 307 ---&lt;br /&gt;
--- Date Flavor (fruity): 62 ---&lt;br /&gt;
--- Honey Flavor (fruity): 171 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 70 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 287 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 89 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 215 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 35 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
------&lt;br /&gt;
start 160H 10RM &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Vinegar Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 778 ---&lt;br /&gt;
--- Color: 10 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 3 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 86 ---&lt;br /&gt;
--- Maltose (sweet): 50 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 313 ---&lt;br /&gt;
--- Acetic Acid (sour): 433 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 119 ---&lt;br /&gt;
--- Orange Flavor (fruity): 13 ---&lt;br /&gt;
--- Banana Flavor (fruity): 14 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 213 ---&lt;br /&gt;
--- Date Flavor (fruity): 24 ---&lt;br /&gt;
--- Honey Flavor (fruity): 165 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 45 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 75 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 60 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 138 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 16 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
start 150H / fin 5RM seal 850&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: '''Very Potent Fruity Spicy Sweet Beer. Noticeable cinnamon flavor.''' &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1215 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Color: 1 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 130 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 290 ---&lt;br /&gt;
--- Maltose (sweet): &lt;br /&gt;
&lt;br /&gt;
25 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 11 ---&lt;br /&gt;
--- Orange &lt;br /&gt;
&lt;br /&gt;
Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 23 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 160 ---&lt;br /&gt;
--- Date Flavor (fruity): &lt;br /&gt;
&lt;br /&gt;
138 ---&lt;br /&gt;
--- Honey Flavor (fruity): 163 ---&lt;br /&gt;
--- Nutmeg &lt;br /&gt;
&lt;br /&gt;
Flavor (slightly bitter): 55 ---&lt;br /&gt;
--- Cinnamon Flavor &lt;br /&gt;
&lt;br /&gt;
(slightly bitter): 735 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 6 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 73 ---&lt;br /&gt;
--- Nasty &lt;br /&gt;
&lt;br /&gt;
Flavors (unpleasant): 57 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: &lt;br /&gt;
&lt;br /&gt;
Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 &lt;br /&gt;
&lt;br /&gt;
-----&lt;br /&gt;
26 H at start 124 H at 761 5RM at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description:''' Very Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor.''' &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1251 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Color: 1 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 108 ---&lt;br /&gt;
 &lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Glucose (sweet): 254 ---&lt;br /&gt;
--- Maltose (sweet): 25 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 11 ---&lt;br /&gt;
--- Orange Flavor &lt;br /&gt;
&lt;br /&gt;
(fruity): 24 ---&lt;br /&gt;
--- Banana Flavor (fruity): 24 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Cherry Flavor (fruity): 87 ---&lt;br /&gt;
--- Date Flavor (fruity): 190 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Honey Flavor (fruity): 228 ---&lt;br /&gt;
--- Nutmeg Flavor &lt;br /&gt;
&lt;br /&gt;
(slightly bitter): 49 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly &lt;br /&gt;
&lt;br /&gt;
bitter): 1018 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 6 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Grassy Flavor (unpleasant): 90 ---&lt;br /&gt;
--- Nasty Flavors &lt;br /&gt;
&lt;br /&gt;
(unpleasant): 72 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 &lt;br /&gt;
&lt;br /&gt;
Acetobacter-30 Lactobacillus-12 Yeast-10 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 &lt;br /&gt;
&lt;br /&gt;
Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 &lt;br /&gt;
&lt;br /&gt;
Acetobacter-94 Yeast-89 Lactobacillus-36 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
-------&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/cherry_cinnamon&amp;diff=227389</id>
		<title>User:Yerbouti/cherry cinnamon</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/cherry_cinnamon&amp;diff=227389"/>
		<updated>2010-07-10T14:04:44Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== The Search for Cherry Cinnamon Beer ==&lt;br /&gt;
&lt;br /&gt;
'''SUCCESS!!'''&lt;br /&gt;
&lt;br /&gt;
Big thank you to '''[[Users:Kanara | Kanara]]''' for figuring out the recipe &lt;br /&gt;
160 Honey@1176 30 Med Malt @1176, seal at 850&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Very Potent Fruity Spicy Sweet Beer. Hint of cinnamon flavor. Hint of cherry flavor. &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1359 ---&lt;br /&gt;
--- Color: 89 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 66 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 175 ---&lt;br /&gt;
--- Maltose (sweet): 300 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 126 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 177 ---&lt;br /&gt;
--- Orange Flavor (fruity): 25 ---&lt;br /&gt;
--- Banana Flavor (fruity): 26 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 307 ---&lt;br /&gt;
--- Date Flavor (fruity): 77 ---&lt;br /&gt;
--- Honey Flavor (fruity): 173 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 74 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 395 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 59 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 46 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 42 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
--------------&lt;br /&gt;
I have been doing yeast tests all around my Y24 (cinnamon) yeast spot looking for Y10 (cherry) and my best spot found is this: &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''Adn: 786, 7118'''&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Nonalcoholic Soup&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
--- Color: 0 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 0 ---&lt;br /&gt;
--- Maltose (sweet): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-12 Yeast-10 Lactobacillus-53 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-92 Yeast-72 Yeast-49 Acetobacter-62 &lt;br /&gt;
&lt;br /&gt;
Yeast-19 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 &lt;br /&gt;
&lt;br /&gt;
Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
Then I attempted a test beer here with 150 Honey and 20 Raw Malt at start, nothing at finish and open kettle. &lt;br /&gt;
&lt;br /&gt;
Brief Description: Grassy Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1225 ---&lt;br /&gt;
--- Color: 20 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 98 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 295 ---&lt;br /&gt;
--- Maltose (sweet): 100 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 236 ---&lt;br /&gt;
--- Orange Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 23 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 221 ---&lt;br /&gt;
--- Date Flavor (fruity): 103 ---&lt;br /&gt;
--- Honey Flavor (fruity): 162 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 61 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 533 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 118 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 287 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 47 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Acetobacter-62 Yeast-19 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
Now I can use help from smarter beer makers - the cinnamon flavor is more than double the cherry although both are strong enough.  Is there a way to boost the cherry flavor?&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
When I make good beers, the cinnamon overpowers the cherry, but on my grassy failures I can actually get the charry up and the cinnamon down.  I don't understand it. &lt;br /&gt;
-----&lt;br /&gt;
start 160H 15RM &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Grassy Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1274 ---&lt;br /&gt;
--- Color: 15 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 78 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 138 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 203 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 177 ---&lt;br /&gt;
--- Orange Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 24 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 307 ---&lt;br /&gt;
--- Date Flavor (fruity): 62 ---&lt;br /&gt;
--- Honey Flavor (fruity): 171 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 70 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 287 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 89 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 215 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 35 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
------&lt;br /&gt;
start 160H 10RM &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Vinegar Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 778 ---&lt;br /&gt;
--- Color: 10 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 3 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 86 ---&lt;br /&gt;
--- Maltose (sweet): 50 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 313 ---&lt;br /&gt;
--- Acetic Acid (sour): 433 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 119 ---&lt;br /&gt;
--- Orange Flavor (fruity): 13 ---&lt;br /&gt;
--- Banana Flavor (fruity): 14 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 213 ---&lt;br /&gt;
--- Date Flavor (fruity): 24 ---&lt;br /&gt;
--- Honey Flavor (fruity): 165 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 45 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 75 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 60 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 138 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 16 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
start 150H / fin 5RM seal 850&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: '''Very Potent Fruity Spicy Sweet Beer. Noticeable cinnamon flavor.''' &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1215 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Color: 1 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 130 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 290 ---&lt;br /&gt;
--- Maltose (sweet): &lt;br /&gt;
&lt;br /&gt;
25 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 11 ---&lt;br /&gt;
--- Orange &lt;br /&gt;
&lt;br /&gt;
Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 23 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 160 ---&lt;br /&gt;
--- Date Flavor (fruity): &lt;br /&gt;
&lt;br /&gt;
138 ---&lt;br /&gt;
--- Honey Flavor (fruity): 163 ---&lt;br /&gt;
--- Nutmeg &lt;br /&gt;
&lt;br /&gt;
Flavor (slightly bitter): 55 ---&lt;br /&gt;
--- Cinnamon Flavor &lt;br /&gt;
&lt;br /&gt;
(slightly bitter): 735 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 6 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 73 ---&lt;br /&gt;
--- Nasty &lt;br /&gt;
&lt;br /&gt;
Flavors (unpleasant): 57 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: &lt;br /&gt;
&lt;br /&gt;
Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 &lt;br /&gt;
&lt;br /&gt;
-----&lt;br /&gt;
26 H at start 124 H at 761 5RM at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description:''' Very Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor.''' &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1251 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Color: 1 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 108 ---&lt;br /&gt;
 &lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Glucose (sweet): 254 ---&lt;br /&gt;
--- Maltose (sweet): 25 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 11 ---&lt;br /&gt;
--- Orange Flavor &lt;br /&gt;
&lt;br /&gt;
(fruity): 24 ---&lt;br /&gt;
--- Banana Flavor (fruity): 24 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Cherry Flavor (fruity): 87 ---&lt;br /&gt;
--- Date Flavor (fruity): 190 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Honey Flavor (fruity): 228 ---&lt;br /&gt;
--- Nutmeg Flavor &lt;br /&gt;
&lt;br /&gt;
(slightly bitter): 49 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly &lt;br /&gt;
&lt;br /&gt;
bitter): 1018 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 6 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Grassy Flavor (unpleasant): 90 ---&lt;br /&gt;
--- Nasty Flavors &lt;br /&gt;
&lt;br /&gt;
(unpleasant): 72 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 &lt;br /&gt;
&lt;br /&gt;
Acetobacter-30 Lactobacillus-12 Yeast-10 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 &lt;br /&gt;
&lt;br /&gt;
Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 &lt;br /&gt;
&lt;br /&gt;
Acetobacter-94 Yeast-89 Lactobacillus-36 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
-------&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/cherry_cinnamon&amp;diff=227388</id>
		<title>User:Yerbouti/cherry cinnamon</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/cherry_cinnamon&amp;diff=227388"/>
		<updated>2010-07-10T14:00:41Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* The Search for Cherry Cinnamon Beer */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== The Search for Cherry Cinnamon Beer ==&lt;br /&gt;
&lt;br /&gt;
'''SUCCESS!!'''&lt;br /&gt;
&lt;br /&gt;
Big thank you to Kanara for figuring out the recipe &lt;br /&gt;
160 Honey@1176 30 Med Malt @1176, seal at 850&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Very Potent Fruity Spicy Sweet Beer. Hint of cinnamon flavor. Hint of cherry flavor. &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1359 ---&lt;br /&gt;
--- Color: 89 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 66 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 175 ---&lt;br /&gt;
--- Maltose (sweet): 300 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 126 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 177 ---&lt;br /&gt;
--- Orange Flavor (fruity): 25 ---&lt;br /&gt;
--- Banana Flavor (fruity): 26 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 307 ---&lt;br /&gt;
--- Date Flavor (fruity): 77 ---&lt;br /&gt;
--- Honey Flavor (fruity): 173 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 74 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 395 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 59 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 46 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 42 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
--------------&lt;br /&gt;
I have been doing yeast tests all around my Y24 (cinnamon) yeast spot looking for Y10 (cherry) and my best spot found is this: &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''Adn: 786, 7118'''&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Nonalcoholic Soup&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
--- Color: 0 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 0 ---&lt;br /&gt;
--- Maltose (sweet): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-12 Yeast-10 Lactobacillus-53 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-92 Yeast-72 Yeast-49 Acetobacter-62 &lt;br /&gt;
&lt;br /&gt;
Yeast-19 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 &lt;br /&gt;
&lt;br /&gt;
Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
Then I attempted a test beer here with 150 Honey and 20 Raw Malt at start, nothing at finish and open kettle. &lt;br /&gt;
&lt;br /&gt;
Brief Description: Grassy Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1225 ---&lt;br /&gt;
--- Color: 20 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 98 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 295 ---&lt;br /&gt;
--- Maltose (sweet): 100 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 236 ---&lt;br /&gt;
--- Orange Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 23 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 221 ---&lt;br /&gt;
--- Date Flavor (fruity): 103 ---&lt;br /&gt;
--- Honey Flavor (fruity): 162 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 61 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 533 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 118 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 287 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 47 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Acetobacter-62 Yeast-19 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
Now I can use help from smarter beer makers - the cinnamon flavor is more than double the cherry although both are strong enough.  Is there a way to boost the cherry flavor?&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
When I make good beers, the cinnamon overpowers the cherry, but on my grassy failures I can actually get the charry up and the cinnamon down.  I don't understand it. &lt;br /&gt;
-----&lt;br /&gt;
start 160H 15RM &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Grassy Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1274 ---&lt;br /&gt;
--- Color: 15 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 78 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 138 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 203 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 177 ---&lt;br /&gt;
--- Orange Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 24 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 307 ---&lt;br /&gt;
--- Date Flavor (fruity): 62 ---&lt;br /&gt;
--- Honey Flavor (fruity): 171 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 70 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 287 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 89 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 215 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 35 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
------&lt;br /&gt;
start 160H 10RM &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Vinegar Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 778 ---&lt;br /&gt;
--- Color: 10 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 3 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 86 ---&lt;br /&gt;
--- Maltose (sweet): 50 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 313 ---&lt;br /&gt;
--- Acetic Acid (sour): 433 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 119 ---&lt;br /&gt;
--- Orange Flavor (fruity): 13 ---&lt;br /&gt;
--- Banana Flavor (fruity): 14 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 213 ---&lt;br /&gt;
--- Date Flavor (fruity): 24 ---&lt;br /&gt;
--- Honey Flavor (fruity): 165 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 45 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 75 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 60 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 138 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 16 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
start 150H / fin 5RM seal 850&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: '''Very Potent Fruity Spicy Sweet Beer. Noticeable cinnamon flavor.''' &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1215 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Color: 1 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 130 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 290 ---&lt;br /&gt;
--- Maltose (sweet): &lt;br /&gt;
&lt;br /&gt;
25 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 11 ---&lt;br /&gt;
--- Orange &lt;br /&gt;
&lt;br /&gt;
Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 23 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 160 ---&lt;br /&gt;
--- Date Flavor (fruity): &lt;br /&gt;
&lt;br /&gt;
138 ---&lt;br /&gt;
--- Honey Flavor (fruity): 163 ---&lt;br /&gt;
--- Nutmeg &lt;br /&gt;
&lt;br /&gt;
Flavor (slightly bitter): 55 ---&lt;br /&gt;
--- Cinnamon Flavor &lt;br /&gt;
&lt;br /&gt;
(slightly bitter): 735 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 6 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 73 ---&lt;br /&gt;
--- Nasty &lt;br /&gt;
&lt;br /&gt;
Flavors (unpleasant): 57 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: &lt;br /&gt;
&lt;br /&gt;
Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 &lt;br /&gt;
&lt;br /&gt;
-----&lt;br /&gt;
26 H at start 124 H at 761 5RM at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description:''' Very Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor.''' &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1251 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Color: 1 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 108 ---&lt;br /&gt;
 &lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Glucose (sweet): 254 ---&lt;br /&gt;
--- Maltose (sweet): 25 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 11 ---&lt;br /&gt;
--- Orange Flavor &lt;br /&gt;
&lt;br /&gt;
(fruity): 24 ---&lt;br /&gt;
--- Banana Flavor (fruity): 24 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Cherry Flavor (fruity): 87 ---&lt;br /&gt;
--- Date Flavor (fruity): 190 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Honey Flavor (fruity): 228 ---&lt;br /&gt;
--- Nutmeg Flavor &lt;br /&gt;
&lt;br /&gt;
(slightly bitter): 49 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly &lt;br /&gt;
&lt;br /&gt;
bitter): 1018 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 6 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Grassy Flavor (unpleasant): 90 ---&lt;br /&gt;
--- Nasty Flavors &lt;br /&gt;
&lt;br /&gt;
(unpleasant): 72 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 &lt;br /&gt;
&lt;br /&gt;
Acetobacter-30 Lactobacillus-12 Yeast-10 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 &lt;br /&gt;
&lt;br /&gt;
Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 &lt;br /&gt;
&lt;br /&gt;
Acetobacter-94 Yeast-89 Lactobacillus-36 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
-------&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/cherry_cinnamon&amp;diff=227380</id>
		<title>User:Yerbouti/cherry cinnamon</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/cherry_cinnamon&amp;diff=227380"/>
		<updated>2010-07-10T12:59:23Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== The Search for Cherry Cinnamon Beer ==&lt;br /&gt;
&lt;br /&gt;
'''SUCCESS!!'''&lt;br /&gt;
&lt;br /&gt;
Big thank you to Kanara for figuring out the recipe &lt;br /&gt;
160 Honey@1176 30 Med Malt @1176, seal at 850&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
--------------&lt;br /&gt;
I have been doing yeast tests all around my Y24 (cinnamon) yeast spot looking for Y10 (cherry) and my best spot found is this: &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''Adn: 786, 7118'''&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Nonalcoholic Soup&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
--- Color: 0 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 0 ---&lt;br /&gt;
--- Maltose (sweet): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-12 Yeast-10 Lactobacillus-53 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-92 Yeast-72 Yeast-49 Acetobacter-62 &lt;br /&gt;
&lt;br /&gt;
Yeast-19 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 &lt;br /&gt;
&lt;br /&gt;
Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
Then I attempted a test beer here with 150 Honey and 20 Raw Malt at start, nothing at finish and open kettle. &lt;br /&gt;
&lt;br /&gt;
Brief Description: Grassy Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1225 ---&lt;br /&gt;
--- Color: 20 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 98 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 295 ---&lt;br /&gt;
--- Maltose (sweet): 100 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 236 ---&lt;br /&gt;
--- Orange Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 23 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 221 ---&lt;br /&gt;
--- Date Flavor (fruity): 103 ---&lt;br /&gt;
--- Honey Flavor (fruity): 162 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 61 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 533 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 118 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 287 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 47 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Acetobacter-62 Yeast-19 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
Now I can use help from smarter beer makers - the cinnamon flavor is more than double the cherry although both are strong enough.  Is there a way to boost the cherry flavor?&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
When I make good beers, the cinnamon overpowers the cherry, but on my grassy failures I can actually get the charry up and the cinnamon down.  I don't understand it. &lt;br /&gt;
-----&lt;br /&gt;
start 160H 15RM &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Grassy Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1274 ---&lt;br /&gt;
--- Color: 15 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 78 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 138 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 203 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 177 ---&lt;br /&gt;
--- Orange Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 24 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 307 ---&lt;br /&gt;
--- Date Flavor (fruity): 62 ---&lt;br /&gt;
--- Honey Flavor (fruity): 171 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 70 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 287 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 89 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 215 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 35 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
------&lt;br /&gt;
start 160H 10RM &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Vinegar Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 778 ---&lt;br /&gt;
--- Color: 10 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 3 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 86 ---&lt;br /&gt;
--- Maltose (sweet): 50 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 313 ---&lt;br /&gt;
--- Acetic Acid (sour): 433 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 119 ---&lt;br /&gt;
--- Orange Flavor (fruity): 13 ---&lt;br /&gt;
--- Banana Flavor (fruity): 14 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 213 ---&lt;br /&gt;
--- Date Flavor (fruity): 24 ---&lt;br /&gt;
--- Honey Flavor (fruity): 165 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 45 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 75 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 60 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 138 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 16 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
start 150H / fin 5RM seal 850&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: '''Very Potent Fruity Spicy Sweet Beer. Noticeable cinnamon flavor.''' &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1215 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Color: 1 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 130 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 290 ---&lt;br /&gt;
--- Maltose (sweet): &lt;br /&gt;
&lt;br /&gt;
25 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 11 ---&lt;br /&gt;
--- Orange &lt;br /&gt;
&lt;br /&gt;
Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 23 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 160 ---&lt;br /&gt;
--- Date Flavor (fruity): &lt;br /&gt;
&lt;br /&gt;
138 ---&lt;br /&gt;
--- Honey Flavor (fruity): 163 ---&lt;br /&gt;
--- Nutmeg &lt;br /&gt;
&lt;br /&gt;
Flavor (slightly bitter): 55 ---&lt;br /&gt;
--- Cinnamon Flavor &lt;br /&gt;
&lt;br /&gt;
(slightly bitter): 735 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 6 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 73 ---&lt;br /&gt;
--- Nasty &lt;br /&gt;
&lt;br /&gt;
Flavors (unpleasant): 57 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: &lt;br /&gt;
&lt;br /&gt;
Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 &lt;br /&gt;
&lt;br /&gt;
-----&lt;br /&gt;
26 H at start 124 H at 761 5RM at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description:''' Very Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor.''' &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1251 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Color: 1 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 108 ---&lt;br /&gt;
 &lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Glucose (sweet): 254 ---&lt;br /&gt;
--- Maltose (sweet): 25 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 11 ---&lt;br /&gt;
--- Orange Flavor &lt;br /&gt;
&lt;br /&gt;
(fruity): 24 ---&lt;br /&gt;
--- Banana Flavor (fruity): 24 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Cherry Flavor (fruity): 87 ---&lt;br /&gt;
--- Date Flavor (fruity): 190 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Honey Flavor (fruity): 228 ---&lt;br /&gt;
--- Nutmeg Flavor &lt;br /&gt;
&lt;br /&gt;
(slightly bitter): 49 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly &lt;br /&gt;
&lt;br /&gt;
bitter): 1018 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 6 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Grassy Flavor (unpleasant): 90 ---&lt;br /&gt;
--- Nasty Flavors &lt;br /&gt;
&lt;br /&gt;
(unpleasant): 72 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 &lt;br /&gt;
&lt;br /&gt;
Acetobacter-30 Lactobacillus-12 Yeast-10 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 &lt;br /&gt;
&lt;br /&gt;
Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 &lt;br /&gt;
&lt;br /&gt;
Acetobacter-94 Yeast-89 Lactobacillus-36 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
-------&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=226360</id>
		<title>Beer/Recipes</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=226360"/>
		<updated>2010-07-06T13:05:46Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Date */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''[[#Honey | Honey]]'''  - &lt;br /&gt;
'''[[#Barley | Barley]]'''  - &lt;br /&gt;
'''[[#Banana | Banana]]''' - &lt;br /&gt;
'''[[#Cherry | Cherry]]''' - &lt;br /&gt;
'''[[#Cinnamon | Cinnamon]]''' - &lt;br /&gt;
'''[[#Date | Date]]''' - &lt;br /&gt;
'''[[#Nutmeg | Nutmeg]]''' - &lt;br /&gt;
'''[[#Orange | Orange]]''' - &lt;br /&gt;
'''[[#Blackberry| Blackberry]]'''  - &lt;br /&gt;
'''[[#Pear | Pear]]'''  - &lt;br /&gt;
'''[[#Vanilla | Vanilla]]'''  - &lt;br /&gt;
'''[[#Jasmine | Jasmine]]''' &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
Recipe Shorthand: the ingredients listed before the slash are added as soon as possible at the start (1180 seconds remaining) and the ingredients listed after the slash are added at the finish of brewing (approx. 20 seconds remaining). H= Honey, RM = Raw Malt, BM = Burnt Malt, etc).  Other add times should be specified. &lt;br /&gt;
&lt;br /&gt;
=== Honey ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer - noticable honey flavor''' '''Y41''' Coords: 1281 1850 (Shabbat Ab) Start: Nothing Fin: 40 Honey, 40 Light Malt @6 Seal at 1100&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer - noticable honey flavor''' '''Y66'''  Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 50MM/15LM 40MM 10H - '''VP Sweet Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 110H/10H - '''VP Dry Hint Honey''' (this came out as VP Fruity Hint Honey for me)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM  5OH/ 45LM 20H - '''VP Fruity Note Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
=== Barley ===&lt;br /&gt;
&lt;br /&gt;
'''Y41''' (coords 1281 1850 (Shabbat Ab). Seal 1100)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 5RM 120MM 20BM/5H - '''Very Potent Sweet Black Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 75MM 10H/15LM 15MM 5H - '''Very Potent Sweet Brown Note barley'''&lt;br /&gt;
&lt;br /&gt;
'''Yeast 1''' (coords 890 6816 seal @1200) '''seal time precise at this location, mold enters fast'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 45BM 30MM 70H/15LM - '''VP Fruity Black Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 70MM 10H/15LM 30MM - '''VP Fruity Brown Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 100H 55MM '''VP Fruity Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 90H 65MM '''VP Fruity Sweet Note Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y43''' - 10MM, 50DM '''Spicy Sweet Brown Hint Nutmeg Hint Barley''' - Load ingredients immediately. Seal @ 1600 (Y43: 939, -496 SAQ or 1020, 7680 ADN)&lt;br /&gt;
&lt;br /&gt;
'''Y24''' (839 7093 ADN, seal @ 1200) 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y10''' 70H, 10LM, 25DM @ 1176 ; 10RM @12 (adn 1159 6874 y10 seal 1350) '''Potent Dry Beer. Hint of cherry flavor. Hint of barley flavor.'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coords: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H&lt;br /&gt;
&lt;br /&gt;
&amp;lt;pre&amp;gt;&lt;br /&gt;
Y74: 1310, 1429 SA (Add ingredients at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
Y74: VP Sweet (Hint of Barley): 120H 35LM (no seal)&lt;br /&gt;
Y74: VP Beer (Hint of Barley): 	110H 35LM  (no seal)&lt;br /&gt;
Y74: VP Beer (Muddled Flavors):	120H, 10LM, 10M (no seal)&lt;br /&gt;
Y74: VP Brown Beer:		120H, 15LM, 35D (no seal)&lt;br /&gt;
Y74: VP Black (Muddled Flavors):100H, 25LM, 80D (no seal)&lt;br /&gt;
&amp;lt;/pre&amp;gt;&lt;br /&gt;
&lt;br /&gt;
=== Banana ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor.'''-- '''Y8'''-- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' - '''Y8''' - 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
''' Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' Open Kettle @ coords 4416 -512 : 90 honey (1194) 40 light (1194) 30 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Hint Honey Hint Banana''' - 15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Brown Hint Honey Hint Banana''' - 15LM 20BM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Hint of honey flavor. Hint of banana flavor''' 70H 15LM 50BM/10H15LM@12 Seal at 1799 4416 -512 Y8&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Hint Banana Hint Barley''' 6RM @ 1176, 70MM @ 840, 60H @ 360. Y8 only. (Seal at 1799)&lt;br /&gt;
&lt;br /&gt;
=== Cherry ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Note honey flavor. Hint of cherry flavor.'''&lt;br /&gt;
coords 1159 6874 (Y10)&lt;br /&gt;
Start @1150: 30H, 5RM, 15MM, 40BM ;&lt;br /&gt;
End @12: 30H, 20MM&lt;br /&gt;
seal @1350&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coors: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H &lt;br /&gt;
&lt;br /&gt;
'''More Y10 recipes''' (all good at 1159 6874 seal 1350):&lt;br /&gt;
&lt;br /&gt;
* 115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 115H/50LM - VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
=== Cinnamon === &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Beer. Bold honey flavor. Bold cinnamon flavor.'''&lt;br /&gt;
Coords 839 7093 (Y24)&lt;br /&gt;
Start 58 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 60 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200 (Note: works unsealed- same result)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 20 Light Wheat, 40 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
145 Honey @ 1176, 3 Raw Malt @ 12, 10 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey @ 1176, 5 Raw Malt @ 12, 20 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200 (NOTE: did not make Spicy for me - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Black Notice Cinnamon'''&lt;br /&gt;
Coords 640, 7040 (Y24)&lt;br /&gt;
Start: 100 Honey, 40 Burnt Malt @ 1176&lt;br /&gt;
&lt;br /&gt;
End: 60 Medium Wheat, 1 Raw Wheat @ 24&lt;br /&gt;
Seal @ 1800&lt;br /&gt;
&lt;br /&gt;
'''Y24''' 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
=== Date ===&lt;br /&gt;
'''Very Potent Fruity Black Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 50 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 20 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Sweet Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 30 light (1194) 10 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 30 honey (1194) 3 raw (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Black Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 20 honey (1194) 7 raw (1194) 10 med (1194) 50 burnt (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 100 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 120 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Potent black hint barley hint date''' Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
 &lt;br /&gt;
'''Pot fruity dry hint honey hint date'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
''' Potent Brown Beer. Hint of barley flavor. Hint of date flavor.'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Beer. Bold date flavor''' Any Yeast 2 spot (1389, -1154 seal 1200) - 10LM 80H/10LM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 71H @start + 10LM @120  (Time is important to get right vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 80H@start + 10LM @130  (Time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Beer. Bold date flavor''' (1045 7250) Open Kettle, 90H@start + 10LM @140  5time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Bold date flavor.''' Coords: 1045 7250  Start: 140 Honey/ Finish 5 Raw Malt&lt;br /&gt;
&lt;br /&gt;
=== Nutmeg ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open &lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 100H, 22LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Black Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 144 honey (1194) 20 light (1194) 40 medium (1194) 30 burnt (1194) open (I got brown - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown beer. Bold Honey, Bold Nutmeg.''' @ 4351 -641, 20 honey (1194) 40 DM (1194) / 90 honey (12) 4 RM (12); seal at 1600 &lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.''' -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Noticeable honey flavor. Hint of nutmeg flavor.''' -  Saq 1133,-402 (seal @ 750 for Y43) - 74 Honey (add @ 144), 4 Malt(Raw) (add @ 144), 12 Wheat(Raw) (add @ 144)&amp;lt;br&amp;gt;&lt;br /&gt;
Note: The timing needs to be precise with the honey.  The malt/wheat has more leeway.  Also, this spot has a late Y43 that doesn't reach 821 alcohol... if you have a spot that does, try it with 84 honey instead of 74, and you can get Potent, too (that's untested, but should work).&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 80H, 20LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy. Hint nutmeg''' - (Y97) SA 1292, 1795 - 80H, 15LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
=== Orange ===&lt;br /&gt;
 &lt;br /&gt;
'''Fruity Beer. Noticeable Orange flavor.''' - (534,-8190) &amp;lt;br&amp;gt;&lt;br /&gt;
Start: 60 honey, 5 dark, End: 5 light, Seal @ 1400&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Note Orange Hint Honey''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;Start 105 Honey @1180  Finish 10 Honey 10 Raw @20 (borderline cloying - sometimes it works, sometimes not)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;95H 45BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;100H 20BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Noticeable orange and hint of date''' - Open Kettle 2025,3140 (Stillwater, near El Amarna Camp, north of PP) Y80, Y83, Y26&amp;lt;br&amp;gt;10 LM @1196, 120H @950 &amp;lt;br&amp;gt; WARNING: TIMING IS VERY IMPORTANT as it relies on exact vitamins to cut off first yeast (but still allowing some alcohol from first yeast to produce very potent beer) &amp;lt;br&amp;gt; Light malt must be added within first tick, honey exactly at 950 seconds left ! Contact Amnhotep if you need more info.&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticable Orange Hint Cinnamon flavor.''' Open Kettle 607, -6172. 100H @1176 and 40DM @12&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)&lt;br /&gt;
&lt;br /&gt;
== Blackberry ==&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer. Hint of blackberry flavor''' - 1209 6382 Adn (Y26) seal 1400: Start 30 Honey 21 Light Wheat/ Finish: Nothing.&lt;br /&gt;
&lt;br /&gt;
'''Potent Brown Beer. Hint of bread flavor. Hint of blackberry flavor.''' - Any Y50 spot (1409, 3791 SW seal 1300) - start 80H 30LW 20BW/ fin 20LW&lt;br /&gt;
&lt;br /&gt;
== Pear ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Bold pear flavor''' - 1153 6927 Adn (Y41) seal 1300 Start 15 Light Wheat 110 Honey/ Finish: 10 Honey&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Vanilla ==&lt;br /&gt;
&lt;br /&gt;
1015 7060 Adn seal@1500 (Y11)&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Hint Vanilla''' - Start: 100 Honey 20 Burnt Wheat /Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start: 70 Honey 30 Light Wheat/ Finish 30 Light Wheat&lt;br /&gt;
 &lt;br /&gt;
'''Potent Black Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start 68 Honey 30 Light Wheat 40 Burnt Wheat/ Finish: 30 Light Wheat&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Jasmine ==&lt;br /&gt;
&lt;br /&gt;
'''Y32  Y43  Y90 -383 6528 '''&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer Hint of Jasmine''' - Y32 -  -383 6528 (CCR near cs) seal@2000 - Start 60 Honey Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint of Jasmine''' - -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer. Hint of jasmine'''  -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat 20 Burnt Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
== Herbal ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Sweet Brown Bold Herbal''' Y74 100H @1176 80MW @1176&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Bread ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
== Clove ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 80H @1176 35LM @1176 / 150BW @12 - '''Potent Spicy Sweet Brown Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=226359</id>
		<title>Beer/Recipes</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=226359"/>
		<updated>2010-07-06T13:04:31Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Nutmeg */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''[[#Honey | Honey]]'''  - &lt;br /&gt;
'''[[#Barley | Barley]]'''  - &lt;br /&gt;
'''[[#Banana | Banana]]''' - &lt;br /&gt;
'''[[#Cherry | Cherry]]''' - &lt;br /&gt;
'''[[#Cinnamon | Cinnamon]]''' - &lt;br /&gt;
'''[[#Date | Date]]''' - &lt;br /&gt;
'''[[#Nutmeg | Nutmeg]]''' - &lt;br /&gt;
'''[[#Orange | Orange]]''' - &lt;br /&gt;
'''[[#Blackberry| Blackberry]]'''  - &lt;br /&gt;
'''[[#Pear | Pear]]'''  - &lt;br /&gt;
'''[[#Vanilla | Vanilla]]'''  - &lt;br /&gt;
'''[[#Jasmine | Jasmine]]''' &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
Recipe Shorthand: the ingredients listed before the slash are added as soon as possible at the start (1180 seconds remaining) and the ingredients listed after the slash are added at the finish of brewing (approx. 20 seconds remaining). H= Honey, RM = Raw Malt, BM = Burnt Malt, etc).  Other add times should be specified. &lt;br /&gt;
&lt;br /&gt;
=== Honey ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer - noticable honey flavor''' '''Y41''' Coords: 1281 1850 (Shabbat Ab) Start: Nothing Fin: 40 Honey, 40 Light Malt @6 Seal at 1100&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer - noticable honey flavor''' '''Y66'''  Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 50MM/15LM 40MM 10H - '''VP Sweet Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 110H/10H - '''VP Dry Hint Honey''' (this came out as VP Fruity Hint Honey for me)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM  5OH/ 45LM 20H - '''VP Fruity Note Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
=== Barley ===&lt;br /&gt;
&lt;br /&gt;
'''Y41''' (coords 1281 1850 (Shabbat Ab). Seal 1100)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 5RM 120MM 20BM/5H - '''Very Potent Sweet Black Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 75MM 10H/15LM 15MM 5H - '''Very Potent Sweet Brown Note barley'''&lt;br /&gt;
&lt;br /&gt;
'''Yeast 1''' (coords 890 6816 seal @1200) '''seal time precise at this location, mold enters fast'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 45BM 30MM 70H/15LM - '''VP Fruity Black Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 70MM 10H/15LM 30MM - '''VP Fruity Brown Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 100H 55MM '''VP Fruity Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 90H 65MM '''VP Fruity Sweet Note Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y43''' - 10MM, 50DM '''Spicy Sweet Brown Hint Nutmeg Hint Barley''' - Load ingredients immediately. Seal @ 1600 (Y43: 939, -496 SAQ or 1020, 7680 ADN)&lt;br /&gt;
&lt;br /&gt;
'''Y24''' (839 7093 ADN, seal @ 1200) 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y10''' 70H, 10LM, 25DM @ 1176 ; 10RM @12 (adn 1159 6874 y10 seal 1350) '''Potent Dry Beer. Hint of cherry flavor. Hint of barley flavor.'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coords: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H&lt;br /&gt;
&lt;br /&gt;
&amp;lt;pre&amp;gt;&lt;br /&gt;
Y74: 1310, 1429 SA (Add ingredients at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
Y74: VP Sweet (Hint of Barley): 120H 35LM (no seal)&lt;br /&gt;
Y74: VP Beer (Hint of Barley): 	110H 35LM  (no seal)&lt;br /&gt;
Y74: VP Beer (Muddled Flavors):	120H, 10LM, 10M (no seal)&lt;br /&gt;
Y74: VP Brown Beer:		120H, 15LM, 35D (no seal)&lt;br /&gt;
Y74: VP Black (Muddled Flavors):100H, 25LM, 80D (no seal)&lt;br /&gt;
&amp;lt;/pre&amp;gt;&lt;br /&gt;
&lt;br /&gt;
=== Banana ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor.'''-- '''Y8'''-- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' - '''Y8''' - 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
''' Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' Open Kettle @ coords 4416 -512 : 90 honey (1194) 40 light (1194) 30 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Hint Honey Hint Banana''' - 15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Brown Hint Honey Hint Banana''' - 15LM 20BM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Hint of honey flavor. Hint of banana flavor''' 70H 15LM 50BM/10H15LM@12 Seal at 1799 4416 -512 Y8&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Hint Banana Hint Barley''' 6RM @ 1176, 70MM @ 840, 60H @ 360. Y8 only. (Seal at 1799)&lt;br /&gt;
&lt;br /&gt;
=== Cherry ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Note honey flavor. Hint of cherry flavor.'''&lt;br /&gt;
coords 1159 6874 (Y10)&lt;br /&gt;
Start @1150: 30H, 5RM, 15MM, 40BM ;&lt;br /&gt;
End @12: 30H, 20MM&lt;br /&gt;
seal @1350&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coors: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H &lt;br /&gt;
&lt;br /&gt;
'''More Y10 recipes''' (all good at 1159 6874 seal 1350):&lt;br /&gt;
&lt;br /&gt;
* 115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 115H/50LM - VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
=== Cinnamon === &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Beer. Bold honey flavor. Bold cinnamon flavor.'''&lt;br /&gt;
Coords 839 7093 (Y24)&lt;br /&gt;
Start 58 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 60 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200 (Note: works unsealed- same result)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 20 Light Wheat, 40 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
145 Honey @ 1176, 3 Raw Malt @ 12, 10 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey @ 1176, 5 Raw Malt @ 12, 20 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200 (NOTE: did not make Spicy for me - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Black Notice Cinnamon'''&lt;br /&gt;
Coords 640, 7040 (Y24)&lt;br /&gt;
Start: 100 Honey, 40 Burnt Malt @ 1176&lt;br /&gt;
&lt;br /&gt;
End: 60 Medium Wheat, 1 Raw Wheat @ 24&lt;br /&gt;
Seal @ 1800&lt;br /&gt;
&lt;br /&gt;
'''Y24''' 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
=== Date ===&lt;br /&gt;
'''Very Potent Fruity Black Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 50 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 20 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Sweet Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 30 light (1194) 10 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 30 honey (1194) 3 raw (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Black Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 20 honey (1194) 7 raw (1194) 10 med (1194) 50 burnt (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 100 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 120 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Potent black hint barley hint date''' Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
 &lt;br /&gt;
'''Pot fruity dry hint honey hint date'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
''' Potent Brown Beer. Hint of barley flavor. Hint of date flavor.'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Beer. Bold date flavor''' Any Yeast 2 spot (1389, -1154 seal 1200) - 10LM 80H/10LM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 71H @start + 10LM @120  (Time is important to get right vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 80H@start + 10LM @130  (Time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Beer. Bold date flavor''' (1045 7250) Open Kettle, 90H@start + 10LM @140  5time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Bold date flavor.''' Coords: 1045 7250  Start: 140 Honey/ Finish 5 Raw Malt&lt;br /&gt;
&lt;br /&gt;
=== Nutmeg ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open &lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 100H, 22LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Black Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 144 honey (1194) 20 light (1194) 40 medium (1194) 30 burnt (1194) open (I got brown - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown beer. Bold Honey, Bold Nutmeg.''' @ 4351 -641, 20 honey (1194) 40 DM (1194) / 90 honey (12) 4 RM (12); seal at 1600 &lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.''' -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Noticeable honey flavor. Hint of nutmeg flavor.''' -  Saq 1133,-402 (seal @ 750 for Y43) - 74 Honey (add @ 144), 4 Malt(Raw) (add @ 144), 12 Wheat(Raw) (add @ 144)&amp;lt;br&amp;gt;&lt;br /&gt;
Note: The timing needs to be precise with the honey.  The malt/wheat has more leeway.  Also, this spot has a late Y43 that doesn't reach 821 alcohol... if you have a spot that does, try it with 84 honey instead of 74, and you can get Potent, too (that's untested, but should work).&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 80H, 20LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy. Hint nutmeg''' - (Y97) SA 1292, 1795 - 80H, 15LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
=== Orange ===&lt;br /&gt;
 &lt;br /&gt;
'''Fruity Beer. Noticeable Orange flavor.''' - (534,-8190) &amp;lt;br&amp;gt;&lt;br /&gt;
Start: 60 honey, 5 dark, End: 5 light, Seal @ 1400&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Note Orange Hint Honey''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;Start 105 Honey @1180  Finish 10 Honey 10 Raw @20 (borderline cloying - sometimes it works, sometimes not)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;95H 45BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;100H 20BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Noticeable orange and hint of date''' - Open Kettle 2025,3140 (Stillwater, near El Amarna Camp, north of PP) Y80, Y83, Y26&amp;lt;br&amp;gt;10 LM @1196, 120H @950 &amp;lt;br&amp;gt; WARNING: TIMING IS VERY IMPORTANT as it relies on exact vitamins to cut off first yeast (but still allowing some alcohol from first yeast to produce very potent beer) &amp;lt;br&amp;gt; Light malt must be added within first tick, honey exactly at 950 seconds left ! Contact Amnhotep if you need more info.&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticable Orange Hint Cinnamon flavor.''' Open Kettle 607, -6172. 100H @1176 and 40DM @12&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)&lt;br /&gt;
&lt;br /&gt;
== Blackberry ==&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer. Hint of blackberry flavor''' - 1209 6382 Adn (Y26) seal 1400: Start 30 Honey 21 Light Wheat/ Finish: Nothing.&lt;br /&gt;
&lt;br /&gt;
'''Potent Brown Beer. Hint of bread flavor. Hint of blackberry flavor.''' - Any Y50 spot (1409, 3791 SW seal 1300) - start 80H 30LW 20BW/ fin 20LW&lt;br /&gt;
&lt;br /&gt;
== Pear ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Bold pear flavor''' - 1153 6927 Adn (Y41) seal 1300 Start 15 Light Wheat 110 Honey/ Finish: 10 Honey&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Vanilla ==&lt;br /&gt;
&lt;br /&gt;
1015 7060 Adn seal@1500 (Y11)&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Hint Vanilla''' - Start: 100 Honey 20 Burnt Wheat /Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start: 70 Honey 30 Light Wheat/ Finish 30 Light Wheat&lt;br /&gt;
 &lt;br /&gt;
'''Potent Black Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start 68 Honey 30 Light Wheat 40 Burnt Wheat/ Finish: 30 Light Wheat&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Jasmine ==&lt;br /&gt;
&lt;br /&gt;
'''Y32  Y43  Y90 -383 6528 '''&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer Hint of Jasmine''' - Y32 -  -383 6528 (CCR near cs) seal@2000 - Start 60 Honey Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint of Jasmine''' - -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer. Hint of jasmine'''  -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat 20 Burnt Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
== Herbal ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Sweet Brown Bold Herbal''' Y74 100H @1176 80MW @1176&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Bread ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
== Clove ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 80H @1176 35LM @1176 / 150BW @12 - '''Potent Spicy Sweet Brown Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=File:Chimest4.jpg&amp;diff=226044</id>
		<title>File:Chimest4.jpg</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=File:Chimest4.jpg&amp;diff=226044"/>
		<updated>2010-07-04T14:26:00Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: uploaded a new version of &amp;quot;Image:Chimest4.jpg&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;revised chime map for T4 with wall to left of Gliding Osprey removed and Hovering Crane added as starting point (Yerbouti)&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Stevehotep/Sphinx&amp;diff=225860</id>
		<title>User:Stevehotep/Sphinx</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Stevehotep/Sphinx&amp;diff=225860"/>
		<updated>2010-07-04T03:06:14Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| border=&amp;quot;1&amp;quot; cellpadding=&amp;quot;3&amp;quot; cellspacing=&amp;quot;0&amp;quot;&lt;br /&gt;
| &amp;lt;b&amp;gt;Material                            || Quantity Required || Quantity Already Got || Quantity Currently Outstanding &lt;br /&gt;
|-&lt;br /&gt;
|	Bricks (Sculpting Material)	||	256435	||	256435	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Straw (Sculpting Material)	||	155421	||	32740	||	122681&lt;br /&gt;
|-							&lt;br /&gt;
|	Clay (Sculpting Material)	||	33331	||	33331	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Silt (Sculpting Material)	||	31013	||	31013	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Slate (Sculpture Form)	        ||	11117	||	7803	||	3314&lt;br /&gt;
|-							&lt;br /&gt;
|	Cut Stone (Sculpture Form)	||	8553	||	4553	||	4000&lt;br /&gt;
|-							&lt;br /&gt;
|	Black Paint (Decorative)	||	7673	||	7673	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Light Coral (Decorative)	||	6529	||	6529	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Pale Golden Rod Paint (Decorative)	||	5851	||	5851	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Sea Green Paint (Decorative)	||	4523	||	4523	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Violet Red Paint (Decorative)	||	3307	||	3307	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Saddle Brown Paint (Decorative)	||	2129	||	2129	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Gold Foil (Decorative)	||	1490	||	1490	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Black Raeli Tiles (Decorative)	||	799	||	799	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Silver Raeli Tiles (Decorative)	||	451	||	451	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Gold Raeli Tiles (Decorative)	||	221	||	221	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Thoth's Metal Cable (Reinforcement)	||	214	||	214	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Steel Sheeting: Hard Stainless Shiny (Vocal Mechanics Casing)	||	153	||	155	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Small Gear (Vocal Mechanics)	||	77	||	77	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Medium Gear (Vocal Mechanics)	||	61	||	61	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Large Gear (Vocal Mechanics)	||	49	||	49	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Octec's Alloy Sheeting: Hard Stainless Shiny (Vocal Mechanics)	||	41	||	41	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Floating Warbler	||	37	||	23	||	14&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Gliding Crane	||	31	||	2	||	29&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Diving Sparrow	||	28	||	19	||	9&lt;br /&gt;
|-							&lt;br /&gt;
|	Bastet Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Unity Gem of Any Type (Striker)	||	23	||	12	||	9&lt;br /&gt;
|-							&lt;br /&gt;
|	Hexas Plate Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Cat's Eye Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Dragyn's Eye cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Dragyn's Eye cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Hile's Chevrons cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Hile's Chevrons cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Full Aidenn Mask cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Full Aidenn Mask cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Hovering Crane Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Gliding Parrot Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Floating Sparrow Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Hummingbird Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Parrot Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Buzzard Chime (Resonator)	||	28	||	2	||	26&lt;br /&gt;
|-							&lt;br /&gt;
|	Gliding Crane Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Stevehotep/Sphinx&amp;diff=225700</id>
		<title>User:Stevehotep/Sphinx</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Stevehotep/Sphinx&amp;diff=225700"/>
		<updated>2010-07-03T02:10:32Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| border=&amp;quot;1&amp;quot; cellpadding=&amp;quot;3&amp;quot; cellspacing=&amp;quot;0&amp;quot;&lt;br /&gt;
| &amp;lt;b&amp;gt;Material                            || Quantity Required || Quantity Already Got || Quantity Currently Outstanding &lt;br /&gt;
|-&lt;br /&gt;
|	Bricks (Sculpting Material)	||	256435	||	256435	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Straw (Sculpting Material)	||	155421	||	32740	||	122681&lt;br /&gt;
|-							&lt;br /&gt;
|	Clay (Sculpting Material)	||	33331	||	33331	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Silt (Sculpting Material)	||	31013	||	31013	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Slate (Sculpture Form)	        ||	11117	||	7803	||	3314&lt;br /&gt;
|-							&lt;br /&gt;
|	Cut Stone (Sculpture Form)	||	8553	||	2553	||	6000&lt;br /&gt;
|-							&lt;br /&gt;
|	Black Paint (Decorative)	||	7673	||	7673	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Light Coral (Decorative)	||	6529	||	6529	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Pale Golden Rod Paint (Decorative)	||	5851	||	5851	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Sea Green Paint (Decorative)	||	4523	||	4523	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Violet Red Paint (Decorative)	||	3307	||	3307	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Saddle Brown Paint (Decorative)	||	2129	||	2129	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Gold Foil (Decorative)	||	1490	||	1490	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Black Raeli Tiles (Decorative)	||	799	||	799	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Silver Raeli Tiles (Decorative)	||	451	||	451	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Gold Raeli Tiles (Decorative)	||	221	||	221	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Thoth's Metal Cable (Reinforcement)	||	214	||	214	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Steel Sheeting: Hard Stainless Shiny (Vocal Mechanics Casing)	||	153	||	155	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Small Gear (Vocal Mechanics)	||	77	||	77	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Medium Gear (Vocal Mechanics)	||	61	||	61	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Large Gear (Vocal Mechanics)	||	49	||	39	||	10&lt;br /&gt;
|-							&lt;br /&gt;
|	Octec's Alloy Sheeting: Hard Stainless Shiny (Vocal Mechanics)	||	41	||	41	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Floating Warbler	||	37	||	22	||	15&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Gliding Crane	||	31	||	2	||	29&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Diving Sparrow	||	28	||	16	||	12&lt;br /&gt;
|-							&lt;br /&gt;
|	Bastet Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Unity Gem of Any Type (Striker)	||	23	||	12	||	9&lt;br /&gt;
|-							&lt;br /&gt;
|	Hexas Plate Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Cat's Eye Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Dragyn's Eye cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Dragyn's Eye cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Hile's Chevrons cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Hile's Chevrons cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Full Aidenn Mask cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Full Aidenn Mask cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Hovering Crane Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Gliding Parrot Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Floating Sparrow Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Hummingbird Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Parrot Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Buzzard Chime (Resonator)	||	28	||	2	||	26&lt;br /&gt;
|-							&lt;br /&gt;
|	Gliding Crane Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Stevehotep/Sphinx&amp;diff=225698</id>
		<title>User:Stevehotep/Sphinx</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Stevehotep/Sphinx&amp;diff=225698"/>
		<updated>2010-07-03T01:52:28Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| border=&amp;quot;1&amp;quot; cellpadding=&amp;quot;3&amp;quot; cellspacing=&amp;quot;0&amp;quot;&lt;br /&gt;
| &amp;lt;b&amp;gt;Material                            || Quantity Required || Quantity Already Got || Quantity Currently Outstanding &lt;br /&gt;
|-&lt;br /&gt;
|	Bricks (Sculpting Material)	||	256435	||	256435	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Straw (Sculpting Material)	||	155421	||	32740	||	122681&lt;br /&gt;
|-							&lt;br /&gt;
|	Clay (Sculpting Material)	||	33331	||	33331	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Silt (Sculpting Material)	||	31013	||	31013	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Slate (Sculpture Form)	        ||	11117	||	7803	||	3314&lt;br /&gt;
|-							&lt;br /&gt;
|	Cut Stone (Sculpture Form)	||	8553	||	2553	||	6000&lt;br /&gt;
|-							&lt;br /&gt;
|	Black Paint (Decorative)	||	7673	||	7673	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Light Coral (Decorative)	||	6529	||	6529	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Pale Golden Rod Paint (Decorative)	||	5851	||	5851	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Sea Green Paint (Decorative)	||	4523	||	4523	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Violet Red Paint (Decorative)	||	3307	||	3307	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Saddle Brown Paint (Decorative)	||	2129	||	2129	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Gold Foil (Decorative)	||	1490	||	1490	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Black Raeli Tiles (Decorative)	||	799	||	799	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Silver Raeli Tiles (Decorative)	||	451	||	451	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Gold Raeli Tiles (Decorative)	||	221	||	221	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Thoth's Metal Cable (Reinforcement)	||	214	||	214	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Steel Sheeting: Hard Stainless Shiny (Vocal Mechanics Casing)	||	153	||	155	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Small Gear (Vocal Mechanics)	||	77	||	77	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Medium Gear (Vocal Mechanics)	||	61	||	61	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Large Gear (Vocal Mechanics)	||	49	||	39	||	10&lt;br /&gt;
|-							&lt;br /&gt;
|	Octec's Alloy Sheeting: Hard Stainless Shiny (Vocal Mechanics)	||	41	||	41	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Floating Warbler	||	37	||	20	||	17&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Gliding Crane	||	31	||	2	||	29&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Diving Sparrow	||	28	||	14	||	14&lt;br /&gt;
|-							&lt;br /&gt;
|	Bastet Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Unity Gem of Any Type (Striker)	||	23	||	12	||	9&lt;br /&gt;
|-							&lt;br /&gt;
|	Hexas Plate Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Cat's Eye Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Dragyn's Eye cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Dragyn's Eye cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Hile's Chevrons cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Hile's Chevrons cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Full Aidenn Mask cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Full Aidenn Mask cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Hovering Crane Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Gliding Parrot Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Floating Sparrow Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Hummingbird Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Parrot Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Buzzard Chime (Resonator)	||	28	||	2	||	26&lt;br /&gt;
|-							&lt;br /&gt;
|	Gliding Crane Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Stevehotep/Sphinx&amp;diff=225468</id>
		<title>User:Stevehotep/Sphinx</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Stevehotep/Sphinx&amp;diff=225468"/>
		<updated>2010-06-30T17:25:46Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| border=&amp;quot;1&amp;quot; cellpadding=&amp;quot;3&amp;quot; cellspacing=&amp;quot;0&amp;quot;&lt;br /&gt;
| &amp;lt;b&amp;gt;Material                            || Quantity Required || Quantity Already Got || Quantity Currently Outstanding &lt;br /&gt;
|-&lt;br /&gt;
|	Bricks (Sculpting Material)	||	256435	||	256435	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Straw (Sculpting Material)	||	155421	||	32750	||	122671&lt;br /&gt;
|-							&lt;br /&gt;
|	Clay (Sculpting Material)	||	33331	||	7500	||	25831&lt;br /&gt;
|-							&lt;br /&gt;
|	Silt (Sculpting Material)	||	31013	||	31471	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Slate (Sculpture Form)	        ||	11117	||	6000	||	5117&lt;br /&gt;
|-							&lt;br /&gt;
|	Cut Stone (Sculpture Form)	||	8553	||	500	||	8053&lt;br /&gt;
|-							&lt;br /&gt;
|	Black Paint (Decorative)	||	7673	||	7673	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Light Coral (Decorative)	||	6529	||	6529	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Pale Golden Rod Paint (Decorative)	||	5851	||	5851	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Sea Green Paint (Decorative)	||	4523	||	4523	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Violet Red Paint (Decorative)	||	3307	||	3307	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Saddle Brown Paint (Decorative)	||	2129	||	2129	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Gold Foil (Decorative)	||	1490	||	960	||	530&lt;br /&gt;
|-							&lt;br /&gt;
|	Black Raeli Tiles (Decorative)	||	799	||	799	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Silver Raeli Tiles (Decorative)	||	451	||	451	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Gold Raeli Tiles (Decorative)	||	221	||	77	||	144&lt;br /&gt;
|-							&lt;br /&gt;
|	Thoth's Metal Cable (Reinforcement)	||	214	||	215	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Steel Sheeting: Hard Stainless Shiny (Vocal Mechanics Casing)	||	153	||	155	||	&lt;br /&gt;
|-							&lt;br /&gt;
|	Small Gear (Vocal Mechanics)	||	77	||	77	||	&lt;br /&gt;
|-							&lt;br /&gt;
|	Medium Gear (Vocal Mechanics)	||	61	||	61	||	&lt;br /&gt;
|-							&lt;br /&gt;
|	Large Gear (Vocal Mechanics)	||	49	||	33	||	16&lt;br /&gt;
|-							&lt;br /&gt;
|	Octec's Alloy Sheeting: Hard Stainless Shiny (Vocal Mechanics)	||	41	||	41	||	&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Floating Warbler	||	37	||	15	||	22&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Gliding Crane	||	31	||	2	||	29&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Diving Sparrow	||	28	||	10	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Bastet Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Unity Gem of Any Type (Striker)	||	23	||	1	||	22&lt;br /&gt;
|-							&lt;br /&gt;
|	Hexas Plate Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Cat's Eye Gem of Any Type (Striker)	||	23	||	18	||	5&lt;br /&gt;
|-							&lt;br /&gt;
|	Dragyn's Eye cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Dragyn's Eye cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Hile's Chevrons cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Hile's Chevrons cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Full Aidenn Mask cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Full Aidenn Mask cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Hovering Crane Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Gliding Parrot Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Floating Sparrow Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Hummingbird Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Parrot Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Buzzard Chime (Resonator)	||	28	||	2	||	26&lt;br /&gt;
|-							&lt;br /&gt;
|	Gliding Crane Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Stevehotep/Sphinx&amp;diff=225330</id>
		<title>User:Stevehotep/Sphinx</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Stevehotep/Sphinx&amp;diff=225330"/>
		<updated>2010-06-29T13:05:43Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| border=&amp;quot;1&amp;quot; cellpadding=&amp;quot;3&amp;quot; cellspacing=&amp;quot;0&amp;quot;&lt;br /&gt;
| &amp;lt;b&amp;gt;Material                            || Quantity Required || Quantity Already Got || Quantity Currently Outstanding &lt;br /&gt;
|-&lt;br /&gt;
|	Bricks (Sculpting Material)	||	256435	||	256435	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Straw (Sculpting Material)	||	155421	||	32750	||	122671&lt;br /&gt;
|-							&lt;br /&gt;
|	Clay (Sculpting Material)	||	33331	||	3299	||	30032&lt;br /&gt;
|-							&lt;br /&gt;
|	Silt (Sculpting Material)	||	31013	||	21401	||	10067&lt;br /&gt;
|-							&lt;br /&gt;
|	Slate (Sculpture Form)	        ||	11117	||	6000	||	5117&lt;br /&gt;
|-							&lt;br /&gt;
|	Cut Stone (Sculpture Form)	||	8553	||	500	||	8053&lt;br /&gt;
|-							&lt;br /&gt;
|	Black Paint (Decorative)	||	7673	||	7673	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Light Coral (Decorative)	||	6529	||	6529	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Pale Golden Rod Paint (Decorative)	||	5851	||	5851	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Sea Green Paint (Decorative)	||	4523	||	4523	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Violet Red Paint (Decorative)	||	3307	||	3307	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Saddle Brown Paint (Decorative)	||	2129	||	2129	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Gold Foil (Decorative)	||	1490	||	0	||	1490&lt;br /&gt;
|-							&lt;br /&gt;
|	Black Raeli Tiles (Decorative)	||	799	||	799	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Silver Raeli Tiles (Decorative)	||	451	||	451	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Gold Raeli Tiles (Decorative)	||	221	||	77	||	144&lt;br /&gt;
|-							&lt;br /&gt;
|	Thoth's Metal Cable (Reinforcement)	||	214	||	135	||	79&lt;br /&gt;
|-							&lt;br /&gt;
|	Steel Sheeting: Hard Stainless Shiny (Vocal Mechanics Casing)	||	153	||	155	||	&lt;br /&gt;
|-							&lt;br /&gt;
|	Small Gear (Vocal Mechanics)	||	77	||	10	||	77&lt;br /&gt;
|-							&lt;br /&gt;
|	Medium Gear (Vocal Mechanics)	||	61	||	0	||	61&lt;br /&gt;
|-							&lt;br /&gt;
|	Large Gear (Vocal Mechanics)	||	49	||	0	||	49&lt;br /&gt;
|-							&lt;br /&gt;
|	Octec's Alloy Sheeting: Hard Stainless Shiny (Vocal Mechanics)	||	41	||	0	||	41&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Floating Warbler	||	37	||	11	||	26&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Gliding Crane	||	31	||	2	||	29&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Diving Sparrow	||	28	||	8	||	20&lt;br /&gt;
|-							&lt;br /&gt;
|	Bastet Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Unity Gem of Any Type (Striker)	||	23	||	1	||	22&lt;br /&gt;
|-							&lt;br /&gt;
|	Hexas Plate Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Cat's Eye Gem of Any Type (Striker)	||	23	||	18	||	5&lt;br /&gt;
|-							&lt;br /&gt;
|	Dragyn's Eye cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Dragyn's Eye cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Hile's Chevrons cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Hile's Chevrons cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Full Aidenn Mask cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Full Aidenn Mask cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Hovering Crane Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Gliding Parrot Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Floating Sparrow Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Hummingbird Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Parrot Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Buzzard Chime (Resonator)	||	28	||	2	||	26&lt;br /&gt;
|-							&lt;br /&gt;
|	Gliding Crane Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Stevehotep/Sphinx&amp;diff=225307</id>
		<title>User:Stevehotep/Sphinx</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Stevehotep/Sphinx&amp;diff=225307"/>
		<updated>2010-06-29T02:59:36Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| border=&amp;quot;1&amp;quot; cellpadding=&amp;quot;3&amp;quot; cellspacing=&amp;quot;0&amp;quot;&lt;br /&gt;
| &amp;lt;b&amp;gt;Material                            || Quantity Required || Quantity Already Got || Quantity Currently Outstanding &lt;br /&gt;
|-&lt;br /&gt;
|	Bricks (Sculpting Material)	||	256435	||	256435	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Straw (Sculpting Material)	||	155421	||	32750	||	122671&lt;br /&gt;
|-							&lt;br /&gt;
|	Clay (Sculpting Material)	||	33331	||	3299	||	30032&lt;br /&gt;
|-							&lt;br /&gt;
|	Silt (Sculpting Material)	||	31013	||	21401	||	10067&lt;br /&gt;
|-							&lt;br /&gt;
|	Slate (Sculpture Form)	        ||	11117	||	6000	||	5117&lt;br /&gt;
|-							&lt;br /&gt;
|	Cut Stone (Sculpture Form)	||	8553	||	500	||	8053&lt;br /&gt;
|-							&lt;br /&gt;
|	Black Paint (Decorative)	||	7673	||	7673	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Light Coral (Decorative)	||	6529	||	6529	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Pale Golden Rod Paint (Decorative)	||	5851	||	5851	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Sea Green Paint (Decorative)	||	4523	||	4523	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Violet Red Paint (Decorative)	||	3307	||	3307	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Saddle Brown Paint (Decorative)	||	2129	||	2129	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Gold Foil (Decorative)	||	1490	||	0	||	1490&lt;br /&gt;
|-							&lt;br /&gt;
|	Black Raeli Tiles (Decorative)	||	799	||	799	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Silver Raeli Tiles (Decorative)	||	451	||	451	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Gold Raeli Tiles (Decorative)	||	221	||	77	||	144&lt;br /&gt;
|-							&lt;br /&gt;
|	Thoth's Metal Cable (Reinforcement)	||	214	||	135	||	79&lt;br /&gt;
|-							&lt;br /&gt;
|	Steel Sheeting: Hard Stainless Shiny (Vocal Mechanics Casing)	||	153	||	155	||	&lt;br /&gt;
|-							&lt;br /&gt;
|	Small Gear (Vocal Mechanics)	||	77	||	10	||	77&lt;br /&gt;
|-							&lt;br /&gt;
|	Medium Gear (Vocal Mechanics)	||	61	||	0	||	61&lt;br /&gt;
|-							&lt;br /&gt;
|	Large Gear (Vocal Mechanics)	||	49	||	0	||	49&lt;br /&gt;
|-							&lt;br /&gt;
|	Octec's Alloy Sheeting: Hard Stainless Shiny (Vocal Mechanics)	||	41	||	0	||	41&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Floating Warbler	||	37	||	10	||	27&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Gliding Crane	||	31	||	1	||	30&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Diving Sparrow	||	28	||	7	||	21&lt;br /&gt;
|-							&lt;br /&gt;
|	Bastet Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Unity Gem of Any Type (Striker)	||	23	||	1	||	22&lt;br /&gt;
|-							&lt;br /&gt;
|	Hexas Plate Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Cat's Eye Gem of Any Type (Striker)	||	23	||	18	||	5&lt;br /&gt;
|-							&lt;br /&gt;
|	Dragyn's Eye cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Dragyn's Eye cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Hile's Chevrons cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Hile's Chevrons cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Full Aidenn Mask cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Full Aidenn Mask cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Hovering Crane Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Gliding Parrot Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Floating Sparrow Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Hummingbird Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Parrot Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Buzzard Chime (Resonator)	||	28	||	2	||	26&lt;br /&gt;
|-							&lt;br /&gt;
|	Gliding Crane Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Stevehotep/Sphinx&amp;diff=225306</id>
		<title>User:Stevehotep/Sphinx</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Stevehotep/Sphinx&amp;diff=225306"/>
		<updated>2010-06-29T02:58:08Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| border=&amp;quot;1&amp;quot; cellpadding=&amp;quot;3&amp;quot; cellspacing=&amp;quot;0&amp;quot;&lt;br /&gt;
| &amp;lt;b&amp;gt;Material                            || Quantity Required || Quantity Already Got || Quantity Currently Outstanding &lt;br /&gt;
|-&lt;br /&gt;
|	Bricks (Sculpting Material)	||	256435	||	256435	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Straw (Sculpting Material)	||	155421	||	32750	||	122671&lt;br /&gt;
|-							&lt;br /&gt;
|	Clay (Sculpting Material)	||	33331	||	3299	||	30032&lt;br /&gt;
|-							&lt;br /&gt;
|	Silt (Sculpting Material)	||	31013	||	21401	||	10067&lt;br /&gt;
|-							&lt;br /&gt;
|	Slate (Sculpture Form)	        ||	11117	||	6000	||	5117&lt;br /&gt;
|-							&lt;br /&gt;
|	Cut Stone (Sculpture Form)	||	8553	||	500	||	8053&lt;br /&gt;
|-							&lt;br /&gt;
|	Black Paint (Decorative)	||	7673	||	7673	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Light Coral (Decorative)	||	6529	||	6529	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Pale Golden Rod Paint (Decorative)	||	5851	||	5851	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Sea Green Paint (Decorative)	||	4523	||	4523	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Violet Red Paint (Decorative)	||	3307	||	3307	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Saddle Brown Paint (Decorative)	||	2129	||	2129	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Gold Foil (Decorative)	||	1490	||	0	||	1490&lt;br /&gt;
|-							&lt;br /&gt;
|	Black Raeli Tiles (Decorative)	||	799	||	799	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Silver Raeli Tiles (Decorative)	||	451	||	451	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Gold Raeli Tiles (Decorative)	||	221	||	77	||	144&lt;br /&gt;
|-							&lt;br /&gt;
|	Thoth's Metal Cable (Reinforcement)	||	214	||	135	||	79&lt;br /&gt;
|-							&lt;br /&gt;
|	Steel Sheeting: Hard Stainless Shiny (Vocal Mechanics Casing)	||	153	||	155	||	|-							&lt;br /&gt;
|	Small Gear (Vocal Mechanics)	||	77	||	10	||	77&lt;br /&gt;
|-							&lt;br /&gt;
|	Medium Gear (Vocal Mechanics)	||	61	||	0	||	61&lt;br /&gt;
|-							&lt;br /&gt;
|	Large Gear (Vocal Mechanics)	||	49	||	0	||	49&lt;br /&gt;
|-							&lt;br /&gt;
|	Octec's Alloy Sheeting: Hard Stainless Shiny (Vocal Mechanics)	||	41	||	0	||	41&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Floating Warbler	||	37	||	10	||	27&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Gliding Crane	||	31	||	1	||	30&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Diving Sparrow	||	28	||	7	||	21&lt;br /&gt;
|-							&lt;br /&gt;
|	Bastet Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Unity Gem of Any Type (Striker)	||	23	||	1	||	22&lt;br /&gt;
|-							&lt;br /&gt;
|	Hexas Plate Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Cat's Eye Gem of Any Type (Striker)	||	23	||	18	||	5&lt;br /&gt;
|-							&lt;br /&gt;
|	Dragyn's Eye cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Dragyn's Eye cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Hile's Chevrons cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Hile's Chevrons cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Full Aidenn Mask cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Full Aidenn Mask cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Hovering Crane Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Gliding Parrot Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Floating Sparrow Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Hummingbird Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Parrot Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Buzzard Chime (Resonator)	||	28	||	2	||	26&lt;br /&gt;
|-							&lt;br /&gt;
|	Gliding Crane Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Stevehotep/Sphinx&amp;diff=225214</id>
		<title>User:Stevehotep/Sphinx</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Stevehotep/Sphinx&amp;diff=225214"/>
		<updated>2010-06-28T15:04:42Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| border=&amp;quot;1&amp;quot; cellpadding=&amp;quot;3&amp;quot; cellspacing=&amp;quot;0&amp;quot;&lt;br /&gt;
| &amp;lt;b&amp;gt;Material                            || Quantity Required || Quantity Already Got || Quantity Currently Outstanding &lt;br /&gt;
|-&lt;br /&gt;
|	Bricks (Sculpting Material)	||	256435	||	256435	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Straw (Sculpting Material)	||	155421	||	32750	||	122671&lt;br /&gt;
|-							&lt;br /&gt;
|	Clay (Sculpting Material)	||	33331	||	3299	||	30032&lt;br /&gt;
|-							&lt;br /&gt;
|	Silt (Sculpting Material)	||	31013	||	13858	||	17610&lt;br /&gt;
|-							&lt;br /&gt;
|	Slate (Sculpture Form)	        ||	11117	||	6000	||	5117&lt;br /&gt;
|-							&lt;br /&gt;
|	Cut Stone (Sculpture Form)	||	8553	||	500	||	8053&lt;br /&gt;
|-							&lt;br /&gt;
|	Black Paint (Decorative)	||	7673	||	7673	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Light Coral (Decorative)	||	6529	||	6529	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Pale Golden Rod Paint (Decorative)	||	5851	||	5851	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Sea Green Paint (Decorative)	||	4523	||	4523	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Violet Red Paint (Decorative)	||	3307	||	3307	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Saddle Brown Paint (Decorative)	||	2129	||	2129	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Gold Foil (Decorative)	||	1490	||	0	||	1490&lt;br /&gt;
|-							&lt;br /&gt;
|	Black Raeli Tiles (Decorative)	||	799	||	799	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Silver Raeli Tiles (Decorative)	||	451	||	451	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Gold Raeli Tiles (Decorative)	||	221	||	70	||	151&lt;br /&gt;
|-							&lt;br /&gt;
|	Thoth's Metal Cable (Reinforcement)	||	214	||	135	||	79&lt;br /&gt;
|-							&lt;br /&gt;
|	Steel Sheeting: Hard Stainless Shiny (Vocal Mechanics Casing)	||	153	||	13	||	140&lt;br /&gt;
|-							&lt;br /&gt;
|	Small Gear (Vocal Mechanics)	||	77	||	10	||	77&lt;br /&gt;
|-							&lt;br /&gt;
|	Medium Gear (Vocal Mechanics)	||	61	||	0	||	61&lt;br /&gt;
|-							&lt;br /&gt;
|	Large Gear (Vocal Mechanics)	||	49	||	0	||	49&lt;br /&gt;
|-							&lt;br /&gt;
|	Octec's Alloy Sheeting: Hard Stainless Shiny (Vocal Mechanics)	||	41	||	0	||	41&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Floating Warbler	||	37	||	6	||	31&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Gliding Crane	||	31	||	1	||	30&lt;br /&gt;
|-							&lt;br /&gt;
|	Pure Chime: Diving Sparrow	||	28	||	5	||	23&lt;br /&gt;
|-							&lt;br /&gt;
|	Bastet Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Unity Gem of Any Type (Striker)	||	23	||	1	||	22&lt;br /&gt;
|-							&lt;br /&gt;
|	Hexas Plate Gem of Any Type (Striker)	||	23	||	23	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Cat's Eye Gem of Any Type (Striker)	||	23	||	18	||	5&lt;br /&gt;
|-							&lt;br /&gt;
|	Dragyn's Eye cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Dragyn's Eye cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Hile's Chevrons cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Hile's Chevrons cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Full Aidenn Mask cut Sunstone (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Any Full Aidenn Mask cut Gem (Striker)	||	1	||	1	||	0&lt;br /&gt;
|-							&lt;br /&gt;
|	Hovering Crane Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Gliding Parrot Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Floating Sparrow Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Hummingbird Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Parrot Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
|	Soaring Buzzard Chime (Resonator)	||	28	||	2	||	26&lt;br /&gt;
|-							&lt;br /&gt;
|	Gliding Crane Chime (Resonator)	||	28	||	0	||	28&lt;br /&gt;
|-							&lt;br /&gt;
&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Pure_Chime&amp;diff=225201</id>
		<title>Pure Chime</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Pure_Chime&amp;diff=225201"/>
		<updated>2010-06-28T13:09:45Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* T4 chime map */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;A wind chime, crafted from a [[Fine_Glass_Rod|fine glass rod]] in an [[Acoustics Laboratory]].  There are 100 types of chime, each with its own musical note sequence.  When the [[Test of the Windsong]] is released, players will be able to arrange chimes to create original music.&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
The starting position, and the map is the same for all players.&amp;lt;br&amp;gt;&lt;br /&gt;
Each Acoustics Laboratory is different, so each actions in the lab does something different from lab to lab.&lt;br /&gt;
&lt;br /&gt;
== Nomenclature ==&lt;br /&gt;
&lt;br /&gt;
All of the 100 chimes are named after a combination of 20 birds and 5 actions (e.g. Diving Condor, Hovering Owl).&lt;br /&gt;
&lt;br /&gt;
The actions are:&lt;br /&gt;
* Diving&lt;br /&gt;
* Floating&lt;br /&gt;
* Gliding&lt;br /&gt;
* Hovering&lt;br /&gt;
* Soaring&lt;br /&gt;
&lt;br /&gt;
The birds are:&lt;br /&gt;
* Albatross&lt;br /&gt;
* Buzzard&lt;br /&gt;
* Condor&lt;br /&gt;
* Crane&lt;br /&gt;
* Eagle&lt;br /&gt;
* Finch&lt;br /&gt;
* Gull&lt;br /&gt;
* Hawk&lt;br /&gt;
* Hummingbird&lt;br /&gt;
* Lark&lt;br /&gt;
* Nightingale&lt;br /&gt;
* Osprey&lt;br /&gt;
* Owl&lt;br /&gt;
* Parrot&lt;br /&gt;
* Pheasant&lt;br /&gt;
* Puffin&lt;br /&gt;
* Raven&lt;br /&gt;
* Sparrow&lt;br /&gt;
* Warbler&lt;br /&gt;
* Waxwing&lt;br /&gt;
&lt;br /&gt;
== Starting positions ==&lt;br /&gt;
Starting positions in T3 are Soaring Buzzard, Soaring Nightingale and Gliding Condor, same as T3...&lt;br /&gt;
&lt;br /&gt;
== T4 chime map ==&lt;br /&gt;
I've verified ~33% of the map for T4, and so far it's the same as T3. I'm not going to do more, but assume that the map hasn't changed.&amp;lt;br&amp;gt;&lt;br /&gt;
I've marked the walls I haven't checked with probably accessible. If you find any probably blocked, that are not blocked, or any probably accessible, that are not accessible, please contact me. And I'll take another look at it. ~McArine&lt;br /&gt;
&lt;br /&gt;
[[Image:Chimest4.jpg]]&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=File:Chimest4.jpg&amp;diff=225200</id>
		<title>File:Chimest4.jpg</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=File:Chimest4.jpg&amp;diff=225200"/>
		<updated>2010-06-28T13:08:37Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: revised chime map for T4 with wall to left of Gliding Osprey removed and Hovering Crane added as starting point (Yerbouti)&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;revised chime map for T4 with wall to left of Gliding Osprey removed and Hovering Crane added as starting point (Yerbouti)&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Events/Yeast_Test_Day&amp;diff=222373</id>
		<title>Events/Yeast Test Day</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Events/Yeast_Test_Day&amp;diff=222373"/>
		<updated>2010-06-15T20:16:14Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Post Yeast Tests Below */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;----&lt;br /&gt;
== Happy Yeast Test Day! ==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''== I am ready to name Spooner the winner of the 10K barley prize, thanks to all who participated =='''&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Format to post your Yeast Tests on this page: '''Type your name and coords, and then paste yeast test results''', finish with a horizontal line. &lt;br /&gt;
&lt;br /&gt;
Most useful new yeast spot found will win 10,000 barley, to be awarded by Yerbouti on Sunday May 2nd.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== RULES: ==&lt;br /&gt;
 &lt;br /&gt;
1. Must be a NEW yeast spot not previously tested. &lt;br /&gt;
&lt;br /&gt;
2. The first microbe to appear must be a Yeast&lt;br /&gt;
&lt;br /&gt;
3. Judging will be based on the possibility of new beer development, so all new yeasts, new spicy+fruit combos or new very potent+flavor combinations will be highly scored. &lt;br /&gt;
&lt;br /&gt;
== Post Yeast Tests Below ==&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
&amp;lt;b&amp;gt;Skalops&amp;lt;/b&amp;gt; - (1301, 4097 - Stillwater), Y8, Y24 when sealed at 1800.&amp;lt;br&amp;gt;&lt;br /&gt;
I would expect &amp;lt;b&amp;gt;VP Sweet Spicy Hints of Banana Hints of Cinnamon&amp;lt;/b&amp;gt; to be possible with this result but I have not been able to make it happen yet. &amp;lt;br&amp;gt;&lt;br /&gt;
I have a page with my general yeast testing results. [[User:Skalops/Map/Beer | Yeast Map]] &amp;lt;br&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Nonalcoholic Soup&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 0 ---&lt;br /&gt;
--- Color: 0 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 0 ---&lt;br /&gt;
--- Maltose (sweet): 0 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-8 Yeast-24 Yeast-32 Yeast-42 Yeast-59 Lactobacillus-12 Yeast-16 Mold-71 Yeast-81 Acetobacter-22 Yeast-1 Yeast-34 Lactobacillus-61 Lactobacillus-84 Mold-15 Lactobacillus-92 Yeast-88 Lactobacillus-85 Lactobacillus-44 Lactobacillus-52 Yeast-91 Yeast-18 Mold-87 Acetobacter-78 Mold-7 Mold-31 &lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Yerbouti: Heavens Gate&lt;br /&gt;
-1752 6331&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Nonalcoholic Soup&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 0 ---&lt;br /&gt;
--- Color: 0 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 0 ---&lt;br /&gt;
--- Maltose (sweet): 0 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-65 Yeast-17 Acetobacter-62 Yeast-49 Acetobacter-14 Mold-7 Yeast-2 Yeast-40 Yeast-98 Lactobacillus-60 Yeast-88 Lactobacillus-29 Mold-23 Yeast-19 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
seal 1118 for Y65&lt;br /&gt;
----&lt;br /&gt;
Nomads Paradise&lt;br /&gt;
Yerbouti&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
-1377 2754 cactus&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Nonalcoholic Soup&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 0 ---&lt;br /&gt;
--- Color: 0 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 0 ---&lt;br /&gt;
--- Maltose (sweet): 0 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-17 Yeast-32 Acetobacter-86 Lactobacillus-68 Mold-39 Yeast-34 Mold-71 Lactobacillus-93 Mold-55 Acetobacter-70 Lactobacillus-20 Yeast-88 Yeast-10 Lactobacillus-60 Acetobacter-22&lt;br /&gt;
----&lt;br /&gt;
'''Damascas''' &lt;br /&gt;
Shabbat Ab 1476, 2259 (corrected coords)&lt;br /&gt;
&lt;br /&gt;
Brief Description: Nonalcoholic Soup&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 0 ---&lt;br /&gt;
--- Color: 0 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 0 ---&lt;br /&gt;
--- Maltose (sweet): 0 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-8 Yeast-32 Lactobacillus-12 Yeast-24 Yeast-42 Yeast-59 Yeast-16 Mold-71 Yeast-1 Yeast-81 Yeast-34 Lactobacillus-84 Acetobacter-22 Lactobacillus-92 Mold-15 Yeast-88 Lactobacillus-61 Lactobacillus-85 Lactobacillus-52 Lactobacillus-44 Yeast-48 Mold-31 Mold-87 Acetobacter-78 Mold-7 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
1476 2259 SA &lt;br /&gt;
&lt;br /&gt;
Brief Description: Nonalcoholic Soup   --- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---   --- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---   --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---     Microbes Detected: Yeast-18 Lactobacillus-77 Lactobacillus-28 Lactobacillus-68 Yeast-56 Mold-31 Lactobacillus-21 Lactobacillus-84 Yeast-59 Yeast-2 Yeast-89 Lactobacillus-29 Yeast-26 Yeast-73 Mold-71 &lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
'''Hanid:'''  Y51 @ 2360 3328&lt;br /&gt;
&lt;br /&gt;
Hanid: 2195, 3349  Y75 Y19&lt;br /&gt;
 &lt;br /&gt;
Hanid: Y8 Y19 Y75 @ 2186 3347 &lt;br /&gt;
&lt;br /&gt;
2198, 3268 Y75/Y88&lt;br /&gt;
----&lt;br /&gt;
'''Spooner:''' 2125,3324,Y49 Y88 &lt;br /&gt;
 &lt;br /&gt;
2116, 3313 Y88 Y49  &lt;br /&gt;
&lt;br /&gt;
2109,3322 Y49 @ 2000,Y88 @ 1800,Y73 @ 1730-1460 &lt;br /&gt;
&lt;br /&gt;
2155,3327 Y49 Y88 &lt;br /&gt;
&lt;br /&gt;
2163.3327. Y49 &lt;br /&gt;
&lt;br /&gt;
2148, 3326 Y49 Y88  &lt;br /&gt;
&lt;br /&gt;
2360,3328 Y51&lt;br /&gt;
 &lt;br /&gt;
2175,3309 Y88 Y73 @1400-1370 &lt;br /&gt;
&lt;br /&gt;
2173,3325 Y49 @1800&lt;br /&gt;
&lt;br /&gt;
2187,3358 Y19 Y8 @925 &lt;br /&gt;
&lt;br /&gt;
2185,3366 Y75 Y8  &lt;br /&gt;
&lt;br /&gt;
2183,3377 y75 y8 &lt;br /&gt;
&lt;br /&gt;
2187,3347 Y8 Y19 Y75 &lt;br /&gt;
&lt;br /&gt;
2180,3332 Y8 Y11&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
Data from '''Renard''': &lt;br /&gt;
{| cellpadding=&amp;quot;5&amp;quot; cellspacing=&amp;quot;0&amp;quot; border=&amp;quot;1&amp;quot; &lt;br /&gt;
|-&lt;br /&gt;
|Yeasts&lt;br /&gt;
|Coords&lt;br /&gt;
|Seal Time&lt;br /&gt;
|-&lt;br /&gt;
|Y1 Y19&lt;br /&gt;
|683 7355&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y1 Y35 Y99 Y42 Y83&lt;br /&gt;
|643 7413&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y2 Y51 Y97 Y24&lt;br /&gt;
|1045 7250&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y3 Y32 Y40 Y49&lt;br /&gt;
|173 6297&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y8 Y82 Y33&lt;br /&gt;
|  -572 7458&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y9 Y35 Y17&lt;br /&gt;
| -414 7444&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y9 Y35 Y56 Y2&lt;br /&gt;
| -413 7434&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y10 Y26&lt;br /&gt;
|489 7173&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y11 Y18 Y26 Y19&lt;br /&gt;
|2029 3498&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y11 Y33 Y50&lt;br /&gt;
| -42 7203&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y17 Y24&lt;br /&gt;
|2073 3524&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y18 Y83 Y25 Y98&lt;br /&gt;
|2115 2600&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y24 Y25 Y34 Y50&lt;br /&gt;
|594 7041&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y25 Y35 Y66&lt;br /&gt;
|102 7233&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y26 Y10&lt;br /&gt;
|469 7196&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y27 Y75&lt;br /&gt;
| -507 7444&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y32 Y41 Y24 Y42 Y98&lt;br /&gt;
| -313 8047&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y32 Y41 Y42 Y24 Y81 Y98&lt;br /&gt;
| -303 8055&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y33 Y8 Y16&lt;br /&gt;
| -606 7461&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y33 Y11 Y89&lt;br /&gt;
| -29 7218&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y33 Y42&lt;br /&gt;
| -4 7227&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y33 Y82 Y8&lt;br /&gt;
| -567 7469&lt;br /&gt;
| 930&lt;br /&gt;
|-&lt;br /&gt;
|Y33 Y89 Y11&lt;br /&gt;
| -29 7217&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y35 Y19 Y96&lt;br /&gt;
|20 7345&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y35 Y66 Y19&lt;br /&gt;
|24 7331&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y35 Y98 Y96&lt;br /&gt;
|116 7333&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y41 Y81 Y75 Y57&lt;br /&gt;
| -366 8116&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y42 Y32&lt;br /&gt;
|1896 3747&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y48 Y32 Y17 Y42&lt;br /&gt;
| -386 6582&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y48 Y35 Y72&lt;br /&gt;
| -2061 2965&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y50 Y42&lt;br /&gt;
|161 6410&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y51 Y81 Y24&lt;br /&gt;
| -353 7990&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y56 Y35 Y2 Y9&lt;br /&gt;
| -412 7426&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y57 Y75&lt;br /&gt;
|20 6911&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y58 Y43 Y48 Y27 Y40&lt;br /&gt;
| -366 6601&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y72 Y91&lt;br /&gt;
|513 6524&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y74 Y19 Y43 Y40 Y90&lt;br /&gt;
| -16 7046&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y74 Y43 Y40 Y19&lt;br /&gt;
| -16 7056&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y80 Y8&lt;br /&gt;
| -420 7102&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y81 Y41 Y56 Y42&lt;br /&gt;
| -414 8053&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y81 Y41 Y75&lt;br /&gt;
| -381 8116&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y81 Y42 Y41&lt;br /&gt;
| -431 7988&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y83 Y58&lt;br /&gt;
|510 6504&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y83 Y97&lt;br /&gt;
| -412 7394&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y97 Y25&lt;br /&gt;
|132 7080&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y97 Y50&lt;br /&gt;
|177 7162&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y97 Y82 Y64 Y73&lt;br /&gt;
|290 7465&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y97 Y91 Y82&lt;br /&gt;
|146 7116&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y98 Y9 Y56&lt;br /&gt;
| -350 7444&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y98 Y18 Y83&lt;br /&gt;
|2094 3604&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Y98 Y56&lt;br /&gt;
| -376 7444&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti&amp;diff=222354</id>
		<title>User:Yerbouti</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti&amp;diff=222354"/>
		<updated>2010-06-15T20:01:43Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* The Search for Cherry Cinnamon Beer */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Image:Boutswig.jpg]]&lt;br /&gt;
&lt;br /&gt;
'''[[User:Yerbouti/Paint|Paints Click Here]]'''&lt;br /&gt;
&lt;br /&gt;
&amp;lt;P&amp;gt;'''Would you like a Beer Party''' to raise the perception of your guild or celebrate an event?  I can trade kegs of assorted flavor beers for assorted good wines at a rate of 1 keg for 3 bottles (all empties and barrels to be returned). I also trade beer for honey.  Chat to schedule.&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
------------&lt;br /&gt;
'''Potent Dry Beer'''&lt;br /&gt;
Coords: 1153 6927 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer'''&lt;br /&gt;
Coords: 1153 6927 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
 &lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
''' Very Potent Fruity Sweet Beer Bold honey '''&lt;br /&gt;
Coords: 1159 6874&lt;br /&gt;
Start: Nothing&lt;br /&gt;
Fin: 150 Honey, 25 Raw Malt&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 57 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer. Noticeable orange flavor. Hint of honey flavor.''' -&lt;br /&gt;
Coords: 1247 6507 (Y83, Y18 and others)&lt;br /&gt;
Start: 105 Honey @1180&lt;br /&gt;
Fin: 10 Honey 10 Raw Malt @20&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Black Beer. Noticeable orange flavor. Hint of honey flavor'''&lt;br /&gt;
Coords: 1247 6507 (Y83, Y18 and others)&lt;br /&gt;
Start: 15 Light Malt 45 Burnt Marlt 75 Honey @1180&lt;br /&gt;
Fin: 10 Honey 15 Light Malt @20&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Brown Beer. Noticeable orange flavor.'''&lt;br /&gt;
Coords: 1247 6507 (Y83, Y18 and others)&lt;br /&gt;
Start: 15 Light Malt 20 Burnt Marlt 75 Honey @1180&lt;br /&gt;
Fin: 10 Honey 15 Light Malt @20&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
-------------&lt;br /&gt;
&lt;br /&gt;
== More Y41 beers ==&lt;br /&gt;
Coords: 1153 6927, seal 1300 (seal 900 gives Y41+Y34)&lt;br /&gt;
&lt;br /&gt;
Start/Finish&lt;br /&gt;
&lt;br /&gt;
15LM 50MM/15LM 40MM 10H - VP Sweet Hint Barley&lt;br /&gt;
&lt;br /&gt;
15LM 110H/10H - VP Dry Hint Honey&lt;br /&gt;
&lt;br /&gt;
5RM 120MM 20BM/5H - Very Potent Sweet Black Note Barley&lt;br /&gt;
&lt;br /&gt;
15LM 75MM 10H/15LM 15MM 5H - Very Potent Sweet Brown Note barley&lt;br /&gt;
&lt;br /&gt;
15LM  5OH/ 45LM 20H - VP Fruity Note Honey&lt;br /&gt;
&lt;br /&gt;
3RM 35BM 35MM/20MM 20H - VP Fruity Black Hint Honey Hint Barley (seal late @ 900 for note honey hint barley) - yielded bitter beer second try&lt;br /&gt;
&lt;br /&gt;
5RM 50MM 60H/10MM 20H - VP Fruity Sweet Hint Honey Hint Barley&lt;br /&gt;
&lt;br /&gt;
70MM 10H/20LM 30H - VP Fruity Brown Note Barley Note Honey&lt;br /&gt;
&lt;br /&gt;
3RM 20BM 38MM 50H/20MM 20H - VP Fruity Brown Note Honey Hint Barley&lt;br /&gt;
&lt;br /&gt;
15LM 45BM 100H/10H - VP Dry Brown Beer Hint Honey&lt;br /&gt;
&lt;br /&gt;
5RM 160MM/nothing at finish - VP Sweet Brown Beer Bold Barley&lt;br /&gt;
&lt;br /&gt;
5RM 160MM 10BM - VP Sweet Black Bold Barley&lt;br /&gt;
&lt;br /&gt;
5RM 20BM /100H Potent Fruity Dry Brown Bold Honey&lt;br /&gt;
&lt;br /&gt;
5RM 20BM /120H VP Fruity Dry Brown Bold Honey&lt;br /&gt;
&lt;br /&gt;
5RM 45BM /120H VP Fruity Dry Black Bold Honey&lt;br /&gt;
&lt;br /&gt;
== More Y-10 Beers ==&lt;br /&gt;
&lt;br /&gt;
1159 6874 seal 1350&lt;br /&gt;
&lt;br /&gt;
115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
115H/50LM -  VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
20LM 30MM 35BM 65H/20LM 15MM - VP Fruity Sweet Black Note Cherry Hint Barley&lt;br /&gt;
&lt;br /&gt;
20LM 30MM 70H/20LM 15MM - VP Fruity Sweet Note Cherry Hint Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 50H/20LM 5H - VP Fruity Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 20BM  50H/20LM 5H - VP Fruity Brown Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 35 BM 50H/20LM 5H - VP Fruity Black Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 50H/20LM 10MM 5H - VP Fruity Sweet Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 20BM  50H/20LM 10MM 5H - VP Fruity Sweet Brown Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 35 BM 50H/20LM 10MM 5H - VP Fruity Sweet Black Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Y8 Banana Beers ==&lt;br /&gt;
&lt;br /&gt;
Coords: 4288 7641 (near Pyramid Lake cs) seal 1100 exactly'''Bold text'''&lt;br /&gt;
&lt;br /&gt;
15LM 45BM 80H/15LM 10H&lt;br /&gt;
pot fruity black hint banana hint honey&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 68H/15LM 22H&lt;br /&gt;
pot fruity brown hint banana note honey&lt;br /&gt;
&lt;br /&gt;
15LM 80H/15LM 10H&lt;br /&gt;
pot fruity hint banana hint honey&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 80H/15LM 10H&lt;br /&gt;
pot fruity brown hint banana hint honey&lt;br /&gt;
&lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
pot fruity note honey&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 70H/15LM 10H&lt;br /&gt;
pot fruity brown note honey&lt;br /&gt;
&lt;br /&gt;
15LM 45BM 70H/15LM 25H&lt;br /&gt;
pot fruity black note honey&lt;br /&gt;
&lt;br /&gt;
15LM 68H/15LM 22H&lt;br /&gt;
pot fruity hint banana note honey&lt;br /&gt;
&lt;br /&gt;
15LM 20MM 20BM 50H/15LM 20MM &lt;br /&gt;
Pot Sweet brown hint banana hint barley&lt;br /&gt;
&lt;br /&gt;
15LM 20MM 45BM  50H/15LM 20MM&lt;br /&gt;
Pot Sweet black hint honey hint barley&lt;br /&gt;
&lt;br /&gt;
15LM 20MM 50H/15LM 20MM&lt;br /&gt;
Pot Sweet hint honey hint barley&lt;br /&gt;
&lt;br /&gt;
== Y49 Beers Date ==&lt;br /&gt;
&lt;br /&gt;
coords: 821 7133 seal 1280&lt;br /&gt;
&lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
Pot fruity dry hint honey hint date&lt;br /&gt;
&lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM &lt;br /&gt;
Potent Brown Beer. Hint of barley flavor. Hint of date flavor.&lt;br /&gt;
&lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
pot black hint barley hint date&lt;br /&gt;
&lt;br /&gt;
15LM 40MM 20H/15LM 10MM &lt;br /&gt;
Potent Beer. Hint of barley flavor. Hint of date flavor.&lt;br /&gt;
&lt;br /&gt;
15LM  55MM 20H/15LM 10MM&lt;br /&gt;
Potent Sweet Note Barley Hint Date&lt;br /&gt;
&lt;br /&gt;
15LM  50MM 20H 10BM/15LM 10MM&lt;br /&gt;
Pot Sweet Brown Note Barley Hint Honey&lt;br /&gt;
&lt;br /&gt;
15LM  50MM 20H 35BM/15LM 10MM&lt;br /&gt;
Pot Sweet Black Note Barley Hint Honey&lt;br /&gt;
&lt;br /&gt;
10LM  60H/10LM 20H&lt;br /&gt;
pot fruity dry note honey hint date&lt;br /&gt;
&lt;br /&gt;
10LM 20BM 55H/10LM 20H&lt;br /&gt;
pot fruity dry brown note honey hint date&lt;br /&gt;
&lt;br /&gt;
10LM 45BM 55H/10LM 20H&lt;br /&gt;
pot fruity dry black  note honey hint date&lt;br /&gt;
&lt;br /&gt;
== Wheat Beer ==&lt;br /&gt;
&lt;br /&gt;
1153 6927 (Y41) seal 1300 Start: 15LW 110H/ Fin: 10H  '''Very Potent Fruity Dry Beer Bold pear flavor''' &lt;br /&gt;
&lt;br /&gt;
1209 6382 (Y26) seal 1400 Start: 30H 21 LW Fin: Nothing '''Dry Beer. Hint of blackberry'''&lt;br /&gt;
&lt;br /&gt;
== The Search for Cherry Cinnamon Beer ==&lt;br /&gt;
&lt;br /&gt;
Can't build a Monument to the Human Body without '''Cherry Cinnamon Beer'''.  Here's my '''[[User:Yerbouti/cherry_cinnamon|research]]''' so far.&lt;br /&gt;
&lt;br /&gt;
--------------&lt;br /&gt;
&lt;br /&gt;
== Love Me, Love My Cat ==&lt;br /&gt;
&lt;br /&gt;
[[Image:Poopdoor.jpg]]&lt;br /&gt;
&lt;br /&gt;
There is no escaping the eye of Poopy the Cat!&lt;br /&gt;
&lt;br /&gt;
== Herbalicious ==&lt;br /&gt;
&lt;br /&gt;
[[Image:Basiltwin.jpg]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Yeasts Isolated ==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{| cellpadding=&amp;quot;5&amp;quot; cellspacing=&amp;quot;0&amp;quot; border=&amp;quot;1&amp;quot; &lt;br /&gt;
|-&lt;br /&gt;
|Yeast&lt;br /&gt;
|Coords&lt;br /&gt;
|Seal Time&lt;br /&gt;
|-&lt;br /&gt;
|Y1&lt;br /&gt;
|890 6816&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y2&lt;br /&gt;
|1389 -1154 Saqq&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y8&lt;br /&gt;
|4288 7641 (PL CS)&lt;br /&gt;
|1100 exactly&lt;br /&gt;
|-&lt;br /&gt;
|Y10&lt;br /&gt;
|1159 6874&lt;br /&gt;
|1350&lt;br /&gt;
|-&lt;br /&gt;
|Y24&lt;br /&gt;
|839 7093&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y41&lt;br /&gt;
|1159 6948&lt;br /&gt;
|1300&lt;br /&gt;
|-&lt;br /&gt;
|Y43&lt;br /&gt;
|1020,7680&lt;br /&gt;
|1600&lt;br /&gt;
|-&lt;br /&gt;
|Y48&lt;br /&gt;
|1149 6300&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y49&lt;br /&gt;
|821 7153&lt;br /&gt;
|1300&lt;br /&gt;
|-&lt;br /&gt;
|Y50&lt;br /&gt;
|1533 3837&lt;br /&gt;
|2200&lt;br /&gt;
|-&lt;br /&gt;
|Y65&lt;br /&gt;
|1669 3845&lt;br /&gt;
|seal 1700&lt;br /&gt;
|-&lt;br /&gt;
|Y75&lt;br /&gt;
|1458 -801 Saqq&lt;br /&gt;
|seal 1500&lt;br /&gt;
|-&lt;br /&gt;
|Y88&lt;br /&gt;
|1153 6897&lt;br /&gt;
|1900&lt;br /&gt;
|-&lt;br /&gt;
|Y98&lt;br /&gt;
|1269 7133&lt;br /&gt;
|1500&lt;br /&gt;
|-&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti&amp;diff=222351</id>
		<title>User:Yerbouti</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti&amp;diff=222351"/>
		<updated>2010-06-15T20:01:05Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Image:Boutswig.jpg]]&lt;br /&gt;
&lt;br /&gt;
'''[[User:Yerbouti/Paint|Paints Click Here]]'''&lt;br /&gt;
&lt;br /&gt;
&amp;lt;P&amp;gt;'''Would you like a Beer Party''' to raise the perception of your guild or celebrate an event?  I can trade kegs of assorted flavor beers for assorted good wines at a rate of 1 keg for 3 bottles (all empties and barrels to be returned). I also trade beer for honey.  Chat to schedule.&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
------------&lt;br /&gt;
'''Potent Dry Beer'''&lt;br /&gt;
Coords: 1153 6927 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer'''&lt;br /&gt;
Coords: 1153 6927 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
 &lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
''' Very Potent Fruity Sweet Beer Bold honey '''&lt;br /&gt;
Coords: 1159 6874&lt;br /&gt;
Start: Nothing&lt;br /&gt;
Fin: 150 Honey, 25 Raw Malt&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 57 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer. Noticeable orange flavor. Hint of honey flavor.''' -&lt;br /&gt;
Coords: 1247 6507 (Y83, Y18 and others)&lt;br /&gt;
Start: 105 Honey @1180&lt;br /&gt;
Fin: 10 Honey 10 Raw Malt @20&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Black Beer. Noticeable orange flavor. Hint of honey flavor'''&lt;br /&gt;
Coords: 1247 6507 (Y83, Y18 and others)&lt;br /&gt;
Start: 15 Light Malt 45 Burnt Marlt 75 Honey @1180&lt;br /&gt;
Fin: 10 Honey 15 Light Malt @20&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Brown Beer. Noticeable orange flavor.'''&lt;br /&gt;
Coords: 1247 6507 (Y83, Y18 and others)&lt;br /&gt;
Start: 15 Light Malt 20 Burnt Marlt 75 Honey @1180&lt;br /&gt;
Fin: 10 Honey 15 Light Malt @20&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
-------------&lt;br /&gt;
&lt;br /&gt;
== More Y41 beers ==&lt;br /&gt;
Coords: 1153 6927, seal 1300 (seal 900 gives Y41+Y34)&lt;br /&gt;
&lt;br /&gt;
Start/Finish&lt;br /&gt;
&lt;br /&gt;
15LM 50MM/15LM 40MM 10H - VP Sweet Hint Barley&lt;br /&gt;
&lt;br /&gt;
15LM 110H/10H - VP Dry Hint Honey&lt;br /&gt;
&lt;br /&gt;
5RM 120MM 20BM/5H - Very Potent Sweet Black Note Barley&lt;br /&gt;
&lt;br /&gt;
15LM 75MM 10H/15LM 15MM 5H - Very Potent Sweet Brown Note barley&lt;br /&gt;
&lt;br /&gt;
15LM  5OH/ 45LM 20H - VP Fruity Note Honey&lt;br /&gt;
&lt;br /&gt;
3RM 35BM 35MM/20MM 20H - VP Fruity Black Hint Honey Hint Barley (seal late @ 900 for note honey hint barley) - yielded bitter beer second try&lt;br /&gt;
&lt;br /&gt;
5RM 50MM 60H/10MM 20H - VP Fruity Sweet Hint Honey Hint Barley&lt;br /&gt;
&lt;br /&gt;
70MM 10H/20LM 30H - VP Fruity Brown Note Barley Note Honey&lt;br /&gt;
&lt;br /&gt;
3RM 20BM 38MM 50H/20MM 20H - VP Fruity Brown Note Honey Hint Barley&lt;br /&gt;
&lt;br /&gt;
15LM 45BM 100H/10H - VP Dry Brown Beer Hint Honey&lt;br /&gt;
&lt;br /&gt;
5RM 160MM/nothing at finish - VP Sweet Brown Beer Bold Barley&lt;br /&gt;
&lt;br /&gt;
5RM 160MM 10BM - VP Sweet Black Bold Barley&lt;br /&gt;
&lt;br /&gt;
5RM 20BM /100H Potent Fruity Dry Brown Bold Honey&lt;br /&gt;
&lt;br /&gt;
5RM 20BM /120H VP Fruity Dry Brown Bold Honey&lt;br /&gt;
&lt;br /&gt;
5RM 45BM /120H VP Fruity Dry Black Bold Honey&lt;br /&gt;
&lt;br /&gt;
== More Y-10 Beers ==&lt;br /&gt;
&lt;br /&gt;
1159 6874 seal 1350&lt;br /&gt;
&lt;br /&gt;
115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
115H/50LM -  VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
20LM 30MM 35BM 65H/20LM 15MM - VP Fruity Sweet Black Note Cherry Hint Barley&lt;br /&gt;
&lt;br /&gt;
20LM 30MM 70H/20LM 15MM - VP Fruity Sweet Note Cherry Hint Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 50H/20LM 5H - VP Fruity Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 20BM  50H/20LM 5H - VP Fruity Brown Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 35 BM 50H/20LM 5H - VP Fruity Black Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 50H/20LM 10MM 5H - VP Fruity Sweet Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 20BM  50H/20LM 10MM 5H - VP Fruity Sweet Brown Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
20LM 50MM 35 BM 50H/20LM 10MM 5H - VP Fruity Sweet Black Note Cherry Note Barley&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Y8 Banana Beers ==&lt;br /&gt;
&lt;br /&gt;
Coords: 4288 7641 (near Pyramid Lake cs) seal 1100 exactly'''Bold text'''&lt;br /&gt;
&lt;br /&gt;
15LM 45BM 80H/15LM 10H&lt;br /&gt;
pot fruity black hint banana hint honey&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 68H/15LM 22H&lt;br /&gt;
pot fruity brown hint banana note honey&lt;br /&gt;
&lt;br /&gt;
15LM 80H/15LM 10H&lt;br /&gt;
pot fruity hint banana hint honey&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 80H/15LM 10H&lt;br /&gt;
pot fruity brown hint banana hint honey&lt;br /&gt;
&lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
pot fruity note honey&lt;br /&gt;
&lt;br /&gt;
15LM 20BM 70H/15LM 10H&lt;br /&gt;
pot fruity brown note honey&lt;br /&gt;
&lt;br /&gt;
15LM 45BM 70H/15LM 25H&lt;br /&gt;
pot fruity black note honey&lt;br /&gt;
&lt;br /&gt;
15LM 68H/15LM 22H&lt;br /&gt;
pot fruity hint banana note honey&lt;br /&gt;
&lt;br /&gt;
15LM 20MM 20BM 50H/15LM 20MM &lt;br /&gt;
Pot Sweet brown hint banana hint barley&lt;br /&gt;
&lt;br /&gt;
15LM 20MM 45BM  50H/15LM 20MM&lt;br /&gt;
Pot Sweet black hint honey hint barley&lt;br /&gt;
&lt;br /&gt;
15LM 20MM 50H/15LM 20MM&lt;br /&gt;
Pot Sweet hint honey hint barley&lt;br /&gt;
&lt;br /&gt;
== Y49 Beers Date ==&lt;br /&gt;
&lt;br /&gt;
coords: 821 7133 seal 1280&lt;br /&gt;
&lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
Pot fruity dry hint honey hint date&lt;br /&gt;
&lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM &lt;br /&gt;
Potent Brown Beer. Hint of barley flavor. Hint of date flavor.&lt;br /&gt;
&lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
pot black hint barley hint date&lt;br /&gt;
&lt;br /&gt;
15LM 40MM 20H/15LM 10MM &lt;br /&gt;
Potent Beer. Hint of barley flavor. Hint of date flavor.&lt;br /&gt;
&lt;br /&gt;
15LM  55MM 20H/15LM 10MM&lt;br /&gt;
Potent Sweet Note Barley Hint Date&lt;br /&gt;
&lt;br /&gt;
15LM  50MM 20H 10BM/15LM 10MM&lt;br /&gt;
Pot Sweet Brown Note Barley Hint Honey&lt;br /&gt;
&lt;br /&gt;
15LM  50MM 20H 35BM/15LM 10MM&lt;br /&gt;
Pot Sweet Black Note Barley Hint Honey&lt;br /&gt;
&lt;br /&gt;
10LM  60H/10LM 20H&lt;br /&gt;
pot fruity dry note honey hint date&lt;br /&gt;
&lt;br /&gt;
10LM 20BM 55H/10LM 20H&lt;br /&gt;
pot fruity dry brown note honey hint date&lt;br /&gt;
&lt;br /&gt;
10LM 45BM 55H/10LM 20H&lt;br /&gt;
pot fruity dry black  note honey hint date&lt;br /&gt;
&lt;br /&gt;
== Wheat Beer ==&lt;br /&gt;
&lt;br /&gt;
1153 6927 (Y41) seal 1300 Start: 15LW 110H/ Fin: 10H  '''Very Potent Fruity Dry Beer Bold pear flavor''' &lt;br /&gt;
&lt;br /&gt;
1209 6382 (Y26) seal 1400 Start: 30H 21 LW Fin: Nothing '''Dry Beer. Hint of blackberry'''&lt;br /&gt;
&lt;br /&gt;
== The Search for Cherry Cinnamon Beer ==&lt;br /&gt;
&lt;br /&gt;
Can't build a Monument to the Human Body without Cherry Cinnamon Beer.  Here's my '''[[User:Yerbouti/cherry_cinnamon|research]]''' so far.&lt;br /&gt;
&lt;br /&gt;
--------------&lt;br /&gt;
&lt;br /&gt;
== Love Me, Love My Cat ==&lt;br /&gt;
&lt;br /&gt;
[[Image:Poopdoor.jpg]]&lt;br /&gt;
&lt;br /&gt;
There is no escaping the eye of Poopy the Cat!&lt;br /&gt;
&lt;br /&gt;
== Herbalicious ==&lt;br /&gt;
&lt;br /&gt;
[[Image:Basiltwin.jpg]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Yeasts Isolated ==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{| cellpadding=&amp;quot;5&amp;quot; cellspacing=&amp;quot;0&amp;quot; border=&amp;quot;1&amp;quot; &lt;br /&gt;
|-&lt;br /&gt;
|Yeast&lt;br /&gt;
|Coords&lt;br /&gt;
|Seal Time&lt;br /&gt;
|-&lt;br /&gt;
|Y1&lt;br /&gt;
|890 6816&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y2&lt;br /&gt;
|1389 -1154 Saqq&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y8&lt;br /&gt;
|4288 7641 (PL CS)&lt;br /&gt;
|1100 exactly&lt;br /&gt;
|-&lt;br /&gt;
|Y10&lt;br /&gt;
|1159 6874&lt;br /&gt;
|1350&lt;br /&gt;
|-&lt;br /&gt;
|Y24&lt;br /&gt;
|839 7093&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y41&lt;br /&gt;
|1159 6948&lt;br /&gt;
|1300&lt;br /&gt;
|-&lt;br /&gt;
|Y43&lt;br /&gt;
|1020,7680&lt;br /&gt;
|1600&lt;br /&gt;
|-&lt;br /&gt;
|Y48&lt;br /&gt;
|1149 6300&lt;br /&gt;
|1200&lt;br /&gt;
|-&lt;br /&gt;
|Y49&lt;br /&gt;
|821 7153&lt;br /&gt;
|1300&lt;br /&gt;
|-&lt;br /&gt;
|Y50&lt;br /&gt;
|1533 3837&lt;br /&gt;
|2200&lt;br /&gt;
|-&lt;br /&gt;
|Y65&lt;br /&gt;
|1669 3845&lt;br /&gt;
|seal 1700&lt;br /&gt;
|-&lt;br /&gt;
|Y75&lt;br /&gt;
|1458 -801 Saqq&lt;br /&gt;
|seal 1500&lt;br /&gt;
|-&lt;br /&gt;
|Y88&lt;br /&gt;
|1153 6897&lt;br /&gt;
|1900&lt;br /&gt;
|-&lt;br /&gt;
|Y98&lt;br /&gt;
|1269 7133&lt;br /&gt;
|1500&lt;br /&gt;
|-&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Monuments/Harmony&amp;diff=222029</id>
		<title>Monuments/Harmony</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Monuments/Harmony&amp;diff=222029"/>
		<updated>2010-06-15T00:19:00Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Monument Requirements */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;div style=&amp;quot;border:3px blue solid;margin:10px&amp;quot;&amp;gt;&lt;br /&gt;
	&amp;lt;div style=&amp;quot;margin:10px&amp;quot;&amp;gt;&lt;br /&gt;
		&amp;lt;span style=&amp;quot;font-size:15pt&amp;quot;&amp;gt;&lt;br /&gt;
			&amp;lt;b&amp;gt;NOTE:&amp;lt;/b&amp;gt;&amp;lt;br&amp;gt;&lt;br /&gt;
		&amp;lt;/span&amp;gt;&lt;br /&gt;
		&amp;lt;br&amp;gt;&lt;br /&gt;
		&amp;lt;span style=&amp;quot;font-size:10pt&amp;quot;&amp;gt;&lt;br /&gt;
If it turns out that there is more than one Harmony monument, please create it as a subpage of this page; i.e. create a page '''Monuments/Harmony/OracleName''' where OracleName is the name of the person leading that monument. If you need help creating a new page, please ask a wikiadmin for help. 		&amp;lt;/span&amp;gt;&lt;br /&gt;
	&amp;lt;/div&amp;gt;&lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
= Monument of Harmony =&lt;br /&gt;
&lt;br /&gt;
= Monument Test Ideas =&lt;br /&gt;
&lt;br /&gt;
T3 ideas: &lt;br /&gt;
http://www.atitd.org/wiki/tale3/Monument_Tests&lt;br /&gt;
&lt;br /&gt;
== Monument Location ==&lt;br /&gt;
&lt;br /&gt;
To be Determined.&lt;br /&gt;
&lt;br /&gt;
= Monument Requirements =&lt;br /&gt;
&lt;br /&gt;
Monument Construction Site&lt;br /&gt;
* 100 Linen&lt;br /&gt;
* 50 Slate&lt;br /&gt;
* 80 Boards&lt;br /&gt;
* 30 Rope&lt;br /&gt;
* 200 Papyrus Paper&lt;br /&gt;
* 50 Ink&lt;br /&gt;
&lt;br /&gt;
'''Material requirements to build the Monument of Harmony.'''&lt;br /&gt;
&lt;br /&gt;
{| border=&amp;quot;1&amp;quot; style=&amp;quot;background-color:#6B8E23&amp;quot; cellpadding=&amp;quot;10&amp;quot; cellspacing=&amp;quot;5&amp;quot;&lt;br /&gt;
|&amp;lt;b&amp;gt;Material&amp;lt;/b&amp;gt;&lt;br /&gt;
|&amp;lt;b&amp;gt;Need&amp;lt;/b&amp;gt;&lt;br /&gt;
|&amp;lt;b&amp;gt;Have&amp;lt;/b&amp;gt;&lt;br /&gt;
|&amp;lt;b&amp;gt;Pledged&amp;lt;/b&amp;gt;&lt;br /&gt;
|-&lt;br /&gt;
|Bricks (Building Base) || 500000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Water (For Basin) || 40000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Concrete (Roof Details) || 5000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Cut Stone (Pillars) || 4000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Silver Bars (Roof Support) || 1000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Gold Foil (Gilding) || 12000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Silk Cloth (Flag) || 500 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Dark Olive Green Paint || 20000 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Dark Sea Green Paint || 20000 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Ghost White Paint (Detailing) || 300 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Dark Orange Paint (Detailing) || 300 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Lavender Paint (Detailing) || 300  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Lawn Green Paint (Detailing) || 300  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Salmon Paint (Detailing) || 300  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Large Gears (Fountain Mechanism) || 10 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Medium Gears (Fountain Mechanism) || 25  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Small Gears (Fountain Mechanism) || 50 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
'''Paint recipes:''' (if you can do cheaper, post recipe!)&lt;br /&gt;
&lt;br /&gt;
'''Dark Olive Green''' -  7 Clay, 1 Silver, 1 RedSand, 1 Cabbage Yerbouti&lt;br /&gt;
&lt;br /&gt;
'''Dark Sea Green''' -  1 Lead, 1 Copper, 6 Clay, 1 RedSand, 1 Carrot Yerbouti&lt;br /&gt;
&lt;br /&gt;
= Completed Materials =&lt;br /&gt;
&lt;br /&gt;
= Monument Personnel =&lt;br /&gt;
&lt;br /&gt;
== Oracles ==&lt;br /&gt;
&lt;br /&gt;
* [[User:Sesnut|Sesnut]]&lt;br /&gt;
&lt;br /&gt;
== Sages (2) ==&lt;br /&gt;
&lt;br /&gt;
== Masters (4) ==&lt;br /&gt;
&lt;br /&gt;
== Scribes (8) ==&lt;br /&gt;
&lt;br /&gt;
== Journeymen (16) ==&lt;br /&gt;
&lt;br /&gt;
== Prentices (32) ==&lt;br /&gt;
&lt;br /&gt;
== Students (64) ==&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Monuments/Harmony&amp;diff=222028</id>
		<title>Monuments/Harmony</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Monuments/Harmony&amp;diff=222028"/>
		<updated>2010-06-15T00:17:16Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Monument Requirements */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;div style=&amp;quot;border:3px blue solid;margin:10px&amp;quot;&amp;gt;&lt;br /&gt;
	&amp;lt;div style=&amp;quot;margin:10px&amp;quot;&amp;gt;&lt;br /&gt;
		&amp;lt;span style=&amp;quot;font-size:15pt&amp;quot;&amp;gt;&lt;br /&gt;
			&amp;lt;b&amp;gt;NOTE:&amp;lt;/b&amp;gt;&amp;lt;br&amp;gt;&lt;br /&gt;
		&amp;lt;/span&amp;gt;&lt;br /&gt;
		&amp;lt;br&amp;gt;&lt;br /&gt;
		&amp;lt;span style=&amp;quot;font-size:10pt&amp;quot;&amp;gt;&lt;br /&gt;
If it turns out that there is more than one Harmony monument, please create it as a subpage of this page; i.e. create a page '''Monuments/Harmony/OracleName''' where OracleName is the name of the person leading that monument. If you need help creating a new page, please ask a wikiadmin for help. 		&amp;lt;/span&amp;gt;&lt;br /&gt;
	&amp;lt;/div&amp;gt;&lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
= Monument of Harmony =&lt;br /&gt;
&lt;br /&gt;
= Monument Test Ideas =&lt;br /&gt;
&lt;br /&gt;
T3 ideas: &lt;br /&gt;
http://www.atitd.org/wiki/tale3/Monument_Tests&lt;br /&gt;
&lt;br /&gt;
== Monument Location ==&lt;br /&gt;
&lt;br /&gt;
To be Determined.&lt;br /&gt;
&lt;br /&gt;
= Monument Requirements =&lt;br /&gt;
&lt;br /&gt;
Monument Construction Site&lt;br /&gt;
* 100 Linen&lt;br /&gt;
* 50 Slate&lt;br /&gt;
* 80 Boards&lt;br /&gt;
* 30 Rope&lt;br /&gt;
* 200 Papyrus Paper&lt;br /&gt;
* 50 Ink&lt;br /&gt;
&lt;br /&gt;
'''Material requirements to build the Monument of Harmony.'''&lt;br /&gt;
&lt;br /&gt;
{| border=&amp;quot;1&amp;quot; style=&amp;quot;background-color:#6B8E23&amp;quot; cellpadding=&amp;quot;10&amp;quot; cellspacing=&amp;quot;5&amp;quot;&lt;br /&gt;
|&amp;lt;b&amp;gt;Material&amp;lt;/b&amp;gt;&lt;br /&gt;
|&amp;lt;b&amp;gt;Need&amp;lt;/b&amp;gt;&lt;br /&gt;
|&amp;lt;b&amp;gt;Have&amp;lt;/b&amp;gt;&lt;br /&gt;
|&amp;lt;b&amp;gt;Pledged&amp;lt;/b&amp;gt;&lt;br /&gt;
|-&lt;br /&gt;
|Bricks (Building Base) || 500000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Water (For Basin) || 40000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Concrete (Roof Details) || 5000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Cut Stone (Pillars) || 4000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Silver Bars (Roof Support) || 1000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Gold Foil (Gilding) || 12000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Silk Cloth (Flag) || 500 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Dark Olive Green Paint || 20000 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Dark Sea Green Paint || 20000 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Ghost White Paint (Detailing) || 300 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Dark Orange Paint (Detailing) || 300 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Lavender Paint (Detailing) || 300  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Lawn Green Paint (Detailing) || 300  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Salmon Paint (Detailing) || 300  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Large Gears (Fountain Mechanism) || 10 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Medium Gears (Fountain Mechanism) || 25  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Small Gears (Fountain Mechanism) || 50 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
'''Paint recipes:''' &lt;br /&gt;
&lt;br /&gt;
'''Dark Olive Green''' -  7 Clay, 1 Silver, 1 RedSand, 1 Cabbage Yerbouti&lt;br /&gt;
&lt;br /&gt;
'''Dark Sea Green''' -  1 Lead, 1 Copper, 6 Clay, 1 RedSand, 1 Carrot Yerbouti&lt;br /&gt;
&lt;br /&gt;
= Completed Materials =&lt;br /&gt;
&lt;br /&gt;
= Monument Personnel =&lt;br /&gt;
&lt;br /&gt;
== Oracles ==&lt;br /&gt;
&lt;br /&gt;
* [[User:Sesnut|Sesnut]]&lt;br /&gt;
&lt;br /&gt;
== Sages (2) ==&lt;br /&gt;
&lt;br /&gt;
== Masters (4) ==&lt;br /&gt;
&lt;br /&gt;
== Scribes (8) ==&lt;br /&gt;
&lt;br /&gt;
== Journeymen (16) ==&lt;br /&gt;
&lt;br /&gt;
== Prentices (32) ==&lt;br /&gt;
&lt;br /&gt;
== Students (64) ==&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Monuments/Harmony&amp;diff=222027</id>
		<title>Monuments/Harmony</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Monuments/Harmony&amp;diff=222027"/>
		<updated>2010-06-15T00:14:45Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Monument Requirements */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;div style=&amp;quot;border:3px blue solid;margin:10px&amp;quot;&amp;gt;&lt;br /&gt;
	&amp;lt;div style=&amp;quot;margin:10px&amp;quot;&amp;gt;&lt;br /&gt;
		&amp;lt;span style=&amp;quot;font-size:15pt&amp;quot;&amp;gt;&lt;br /&gt;
			&amp;lt;b&amp;gt;NOTE:&amp;lt;/b&amp;gt;&amp;lt;br&amp;gt;&lt;br /&gt;
		&amp;lt;/span&amp;gt;&lt;br /&gt;
		&amp;lt;br&amp;gt;&lt;br /&gt;
		&amp;lt;span style=&amp;quot;font-size:10pt&amp;quot;&amp;gt;&lt;br /&gt;
If it turns out that there is more than one Harmony monument, please create it as a subpage of this page; i.e. create a page '''Monuments/Harmony/OracleName''' where OracleName is the name of the person leading that monument. If you need help creating a new page, please ask a wikiadmin for help. 		&amp;lt;/span&amp;gt;&lt;br /&gt;
	&amp;lt;/div&amp;gt;&lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
= Monument of Harmony =&lt;br /&gt;
&lt;br /&gt;
= Monument Test Ideas =&lt;br /&gt;
&lt;br /&gt;
T3 ideas: &lt;br /&gt;
http://www.atitd.org/wiki/tale3/Monument_Tests&lt;br /&gt;
&lt;br /&gt;
== Monument Location ==&lt;br /&gt;
&lt;br /&gt;
To be Determined.&lt;br /&gt;
&lt;br /&gt;
= Monument Requirements =&lt;br /&gt;
&lt;br /&gt;
Monument Construction Site&lt;br /&gt;
* 100 Linen&lt;br /&gt;
* 50 Slate&lt;br /&gt;
* 80 Boards&lt;br /&gt;
* 30 Rope&lt;br /&gt;
* 200 Papyrus Paper&lt;br /&gt;
* 50 Ink&lt;br /&gt;
&lt;br /&gt;
'''Material requirements to build the Monument of Harmony.'''&lt;br /&gt;
&lt;br /&gt;
{| border=&amp;quot;1&amp;quot; style=&amp;quot;background-color:#6B8E23&amp;quot; cellpadding=&amp;quot;10&amp;quot; cellspacing=&amp;quot;5&amp;quot;&lt;br /&gt;
|&amp;lt;b&amp;gt;Material&amp;lt;/b&amp;gt;&lt;br /&gt;
|&amp;lt;b&amp;gt;Need&amp;lt;/b&amp;gt;&lt;br /&gt;
|&amp;lt;b&amp;gt;Have&amp;lt;/b&amp;gt;&lt;br /&gt;
|&amp;lt;b&amp;gt;Pledged&amp;lt;/b&amp;gt;&lt;br /&gt;
|-&lt;br /&gt;
|Bricks (Building Base) || 500000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Water (For Basin) || 40000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Concrete (Roof Details) || 5000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Cut Stone (Pillars) || 4000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Silver Bars (Roof Support) || 1000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Gold Foil (Gilding) || 12000  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Silk Cloth (Flag) || 500 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Dark Olive Green Paint || 20000 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Dark Sea Green Paint || 20000 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Ghost White Paint (Detailing) || 300 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Dark Orange Paint (Detailing) || 300 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Lavender Paint (Detailing) || 300  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Lawn Green Paint (Detailing) || 300  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Salmon Paint (Detailing) || 300  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Large Gears (Fountain Mechanism) || 10 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Medium Gears (Fountain Mechanism) || 25  || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|Small Gears (Fountain Mechanism) || 50 || - || - ||&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
'''Paint recipes:''' &lt;br /&gt;
&lt;br /&gt;
'''Dark Olive Green''' -  7 Clay, 1 Silver, 1 RedSand, 1 Cabbage Yerbouti&lt;br /&gt;
&lt;br /&gt;
'''Dark Sea Green''' -&lt;br /&gt;
&lt;br /&gt;
= Completed Materials =&lt;br /&gt;
&lt;br /&gt;
= Monument Personnel =&lt;br /&gt;
&lt;br /&gt;
== Oracles ==&lt;br /&gt;
&lt;br /&gt;
* [[User:Sesnut|Sesnut]]&lt;br /&gt;
&lt;br /&gt;
== Sages (2) ==&lt;br /&gt;
&lt;br /&gt;
== Masters (4) ==&lt;br /&gt;
&lt;br /&gt;
== Scribes (8) ==&lt;br /&gt;
&lt;br /&gt;
== Journeymen (16) ==&lt;br /&gt;
&lt;br /&gt;
== Prentices (32) ==&lt;br /&gt;
&lt;br /&gt;
== Students (64) ==&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=221920</id>
		<title>Beer/Recipes</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=221920"/>
		<updated>2010-06-14T13:37:02Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Blackberry */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''[[#Honey | Honey]]'''  - &lt;br /&gt;
'''[[#Barley | Barley]]'''  - &lt;br /&gt;
'''[[#Banana | Banana]]''' - &lt;br /&gt;
'''[[#Cherry | Cherry]]''' - &lt;br /&gt;
'''[[#Cinnamon | Cinnamon]]''' - &lt;br /&gt;
'''[[#Date | Date]]''' - &lt;br /&gt;
'''[[#Nutmeg | Nutmeg]]''' - &lt;br /&gt;
'''[[#Orange | Orange]]''' - &lt;br /&gt;
'''[[#Blackberry| Blackberry]]'''  - &lt;br /&gt;
'''[[#Pear | Pear]]'''  - &lt;br /&gt;
'''[[#Vanilla | Vanilla]]'''  - &lt;br /&gt;
'''[[#Jasmine | Jasmine]]''' &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
Recipe Shorthand: the ingredients listed before the slash are added as soon as possible at the start (1180 seconds remaining) and the ingredients listed after the slash are added at the finish of brewing (approx. 20 seconds remaining). H= Honey, RM = Raw Malt, BM = Burnt Malt, etc).  Other add times should be specified. &lt;br /&gt;
&lt;br /&gt;
=== Honey ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer - noticable honey flavor''' '''Y41''' Coords: 1281 1850 (Shabbat Ab) Start: Nothing Fin: 40 Honey, 40 Light Malt @6 Seal at 1100&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer - noticable honey flavor''' '''Y66'''  Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 50MM/15LM 40MM 10H - '''VP Sweet Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 110H/10H - '''VP Dry Hint Honey''' (this came out as VP Fruity Hint Honey for me)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM  5OH/ 45LM 20H - '''VP Fruity Note Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
=== Barley ===&lt;br /&gt;
&lt;br /&gt;
'''Y41''' (coorfs 1159 6948 seal!1300) - this doesn´t work&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 5RM 120MM 20BM/5H - '''Very Potent Sweet Black Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 75MM 10H/15LM 15MM 5H - '''Very Potent Sweet Brown Note barley'''&lt;br /&gt;
&lt;br /&gt;
'''Yeast 1''' (coords 890 6816 seal @1200) '''seal time precise at this location, mold enters fast'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 45BM 30MM 70H/15LM - '''VP Fruity Black Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 70MM 10H/15LM 30MM - '''VP Fruity Brown Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 100H 55MM '''VP Fruity Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 90H 65MM '''VP Fruity Sweet Note Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y43''' - 10MM, 50DM '''Spicy Sweet Brown Hint Nutmeg Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y24''' (839 7093 ADN, seal @ 1200) 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y10''' 70H, 10LM, 25DM @ 1176 ; 10RM @12 (adn 1159 6874 y10 seal 1350) '''Potent Dry Beer. Hint of cherry flavor. Hint of barley flavor.'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coords: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H&lt;br /&gt;
&lt;br /&gt;
&amp;lt;pre&amp;gt;&lt;br /&gt;
Y74: 1310, 1429 SA (Add ingredients at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
Y74: VP Sweet (Hint of Barley): 120H 35LM (no seal)&lt;br /&gt;
Y74: VP Beer (Hint of Barley): 	110H 35LM  (no seal)&lt;br /&gt;
Y74: VP Beer (Muddled Flavors):	120H, 10LM, 10M (no seal)&lt;br /&gt;
Y74: VP Brown Beer:		120H, 15LM, 35D (no seal)&lt;br /&gt;
Y74: VP Black (Muddled Flavors):100H, 25LM, 80D (no seal)&lt;br /&gt;
&amp;lt;/pre&amp;gt;&lt;br /&gt;
&lt;br /&gt;
=== Banana ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor.'''-- '''Y8'''-- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' - '''Y8''' - 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
''' Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' Open Kettle @ coords 4416 -512 : 90 honey (1194) 40 light (1194) 30 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Hint Honey Hint Banana''' - 15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Brown Hint Honey Hint Banana''' - 15LM 20BM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Hint of honey flavor. Hint of banana flavor''' 70H 15LM 50BM/10H15LM@12 Seal at 1799 4416 -512 Y8&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Hint Banana Hint Barley''' 6RM @ 1176, 70MM @ 840, 60H @ 360. Y8 only. (Seal at 1799)&lt;br /&gt;
&lt;br /&gt;
=== Cherry ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Note honey flavor. Hint of cherry flavor.'''&lt;br /&gt;
coords 1159 6874 (Y10)&lt;br /&gt;
Start @1150: 30H, 5RM, 15MM, 40BM ;&lt;br /&gt;
End @12: 30H, 20MM&lt;br /&gt;
seal @1350&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coors: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H &lt;br /&gt;
&lt;br /&gt;
'''More Y10 recipes''' (all good at 1159 6874 seal 1350):&lt;br /&gt;
&lt;br /&gt;
* 115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 115H/50LM - VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
=== Cinnamon === &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Beer. Bold honey flavor. Bold cinnamon flavor.'''&lt;br /&gt;
Coords 839 7093 (Y24)&lt;br /&gt;
Start 58 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 60 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200 (Note: works unsealed- same result)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 20 Light Wheat, 40 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
145 Honey @ 1176, 3 Raw Malt @ 12, 10 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey @ 1176, 5 Raw Malt @ 12, 20 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200 (NOTE: did not make Spicy for me - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Black Notice Cinnamon'''&lt;br /&gt;
Coords 640, 7040 (Y24)&lt;br /&gt;
Start: 100 Honey, 40 Burnt Malt @ 1176&lt;br /&gt;
&lt;br /&gt;
End: 60 Medium Wheat, 1 Raw Wheat @ 24&lt;br /&gt;
Seal @ 1800&lt;br /&gt;
&lt;br /&gt;
'''Y24''' 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
=== Date ===&lt;br /&gt;
'''Very Potent Fruity Black Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 50 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 20 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Sweet Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 30 light (1194) 10 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 30 honey (1194) 3 raw (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Black Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 20 honey (1194) 7 raw (1194) 10 med (1194) 50 burnt (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 100 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 120 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Potent black hint barley hint date''' Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
 &lt;br /&gt;
'''Pot fruity dry hint honey hint date'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
''' Potent Brown Beer. Hint of barley flavor. Hint of date flavor.'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Beer. Bold date flavor''' Any Yeast 2 spot (1389, -1154 seal 1200) - 10LM 80H/10LM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 71H @start + 10LM @120  (Time is important to get right vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 80H@start + 10LM @130  (Time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Beer. Bold date flavor''' (1045 7250) Open Kettle, 90H@start + 10LM @140  5time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Bold date flavor.''' Coords: 1045 7250  Start: 140 Honey/ Finish 5 Raw Malt&lt;br /&gt;
&lt;br /&gt;
=== Nutmeg ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open &lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 100H, 22LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Black Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 144 honey (1194) 20 light (1194) 40 medium (1194) 30 burnt (1194) open (I got brown - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown beer. Bold Honey, Bold Nutmeg.''' @ 4351 -641, 20 honey (1194) 40 DM (1194) / 90 honey (12) 4 RM (12); seal at 1600 &lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.''' -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Noticeable honey flavor. Hint of nutmeg flavor.''' -  Saq 1133,-402 (seal @ 750 for Y43) - 74 Honey (add @ 144), 4 Malt(Raw) (add @ 144), 12 Wheat(Raw) (add @ 144)&amp;lt;br&amp;gt;&lt;br /&gt;
Note: The timing needs to be precise with the honey.  The malt/wheat has more leeway.  Also, this spot has a late Y43 that doesn't reach 821 alcohol... if you have a spot that does, try it with 84 honey instead of 74, and you can get Potent, too (that's untested, but should work).&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 80H, 20LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy. Hint nutmeg''' - (Y97) SA 1292, 1795 - 80H, 15LM (at beginning, open kettle)&lt;br /&gt;
&lt;br /&gt;
=== Orange ===&lt;br /&gt;
 &lt;br /&gt;
'''Fruity Beer. Noticeable Orange flavor.''' - (534,-8190) &amp;lt;br&amp;gt;&lt;br /&gt;
Start: 60 honey, 5 dark, End: 5 light, Seal @ 1400&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Note Orange Hint Honey''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;Start 105 Honey @1180  Finish 10 Honey 10 Raw @20 (borderline cloying - sometimes it works, sometimes not)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;95H 45BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;100H 20BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Noticeable orange and hint of date''' - Open Kettle 2025,3140 (Stillwater, near El Amarna Camp, north of PP) Y80, Y83, Y26&amp;lt;br&amp;gt;10 LM @1196, 120H @950 &amp;lt;br&amp;gt; WARNING: TIMING IS VERY IMPORTANT as it relies on exact vitamins to cut off first yeast (but still allowing some alcohol from first yeast to produce very potent beer) &amp;lt;br&amp;gt; Light malt must be added within first tick, honey exactly at 950 seconds left ! Contact Amnhotep if you need more info.&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticable Orange Hint Cinnamon flavor.''' Open Kettle 607, -6172. 100H @1176 and 40DM @12&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)&lt;br /&gt;
&lt;br /&gt;
== Blackberry ==&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer. Hint of blackberry flavor''' - 1209 6382 Adn (Y26) seal 1400: Start 30 Honey 21 Light Wheat/ Finish: Nothing.&lt;br /&gt;
&lt;br /&gt;
'''Potent Brown Beer. Hint of bread flavor. Hint of blackberry flavor.''' - Any Y50 spot (1409, 3791 SW seal 1300) - start 80H 30LW 20BW/ fin 20LW&lt;br /&gt;
&lt;br /&gt;
== Pear ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Bold pear flavor''' - 1153 6927 Adn (Y41) seal 1300 Start 15 Light Wheat 110 Honey/ Finish: 10 Honey&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Vanilla ==&lt;br /&gt;
&lt;br /&gt;
1015 7060 Adn seal@1500 (Y11)&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Hint Vanilla''' - Start: 100 Honey 20 Burnt Wheat /Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start: 70 Honey 30 Light Wheat/ Finish 30 Light Wheat&lt;br /&gt;
 &lt;br /&gt;
'''Potent Black Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start 68 Honey 30 Light Wheat 40 Burnt Wheat/ Finish: 30 Light Wheat&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Jasmine ==&lt;br /&gt;
&lt;br /&gt;
'''Y32  Y43  Y90 -383 6528 '''&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer Hint of Jasmine''' - Y32 -  -383 6528 (CCR near cs) seal@2000 - Start 60 Honey Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint of Jasmine''' - -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer. Hint of jasmine'''  -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat 20 Burnt Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
== Herbal ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Sweet Brown Bold Herbal''' Y74 100H @1176 80MW @1176&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Bread ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
== Clove ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 80H @1176 35LM @1176 / 150BW @12 - '''Potent Spicy Sweet Brown Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=220502</id>
		<title>Beer/Recipes</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=220502"/>
		<updated>2010-06-09T14:56:22Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Cinnamon */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''[[#Honey | Honey]]'''  - &lt;br /&gt;
'''[[#Barley | Barley]]'''  - &lt;br /&gt;
'''[[#Banana | Banana]]''' - &lt;br /&gt;
'''[[#Cherry | Cherry]]''' - &lt;br /&gt;
'''[[#Cinnamon | Cinnamon]]''' - &lt;br /&gt;
'''[[#Date | Date]]''' - &lt;br /&gt;
'''[[#Nutmeg | Nutmeg]]''' - &lt;br /&gt;
'''[[#Orange | Orange]]''' - &lt;br /&gt;
'''[[#Blackberry| Blackberry]]'''  - &lt;br /&gt;
'''[[#Pear | Pear]]'''  - &lt;br /&gt;
'''[[#Vanilla | Vanilla]]'''  - &lt;br /&gt;
'''[[#Jasmine | Jasmine]]''' &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
Recipe Shorthand: the ingredients listed before the slash are added as soon as possible at the start (1180 seconds remaining) and the ingredients listed after the slash are added at the finish of brewing (approx. 20 seconds remaining). H= Honey, RM = Raw Malt, BM = Burnt Malt, etc).  Other add times should be specified. &lt;br /&gt;
&lt;br /&gt;
=== Honey ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer - noticable honey flavor''' '''Y41''' Coords: 1281 1850 (Shabbat Ab) Start: Nothing Fin: 40 Honey, 40 Light Malt @6 Seal at 1100&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer - noticable honey flavor''' '''Y66'''  Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 50MM/15LM 40MM 10H - '''VP Sweet Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 110H/10H - '''VP Dry Hint Honey''' (this came out as VP Fruity Hint Honey for me)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM  5OH/ 45LM 20H - '''VP Fruity Note Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
=== Barley ===&lt;br /&gt;
&lt;br /&gt;
'''Y41''' (coorfs 1159 6948 seal!1300) - this doesn´t work&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 5RM 120MM 20BM/5H - '''Very Potent Sweet Black Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 75MM 10H/15LM 15MM 5H - '''Very Potent Sweet Brown Note barley'''&lt;br /&gt;
&lt;br /&gt;
'''Yeast 1''' (coords 890 6816 seal @1200) '''seal time precise at this location, mold enters fast'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 45BM 30MM 70H/15LM - '''VP Fruity Black Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 70MM 10H/15LM 30MM - '''VP Fruity Brown Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 100H 55MM '''VP Fruity HInt Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 90H 65MM '''VP Fruity Sweet Note Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y43''' - 10MM, 50DM '''Spicy Sweet Brown Hint Nutmeg Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y24''' (839 7093 ADN, seal @ 1200) 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y10''' 70H, 10LM, 25DM @ 1176 ; 10RM @12 (adn 1159 6874 y10 seal 1350) '''Potent Dry Beer. Hint of cherry flavor. Hint of barley flavor.'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coords: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H&lt;br /&gt;
&lt;br /&gt;
=== Banana ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor.'''-- '''Y8'''-- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' - '''Y8''' - 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
''' Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' Open Kettle @ coords 4416 -512 : 90 honey (1194) 40 light (1194) 30 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Hint Honey Hint Banana''' - 15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Brown Hint Honey Hint Banana''' - 15LM 20BM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Hint of honey flavor. Hint of banana flavor''' 70H 15LM 50BM/10H15LM@12 Seal at 1799 4416 -512 Y8&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Hint Banana Hint Barley''' 6RM @ 1176, 70MM @ 840, 60H @ 360. Y8 only.&lt;br /&gt;
&lt;br /&gt;
=== Cherry ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Note honey flavor. Hint of cherry flavor.'''&lt;br /&gt;
coords 1159 6874 (Y10)&lt;br /&gt;
Start @1150: 30H, 5RM, 15MM, 40BM ;&lt;br /&gt;
End @12: 30H, 20MM&lt;br /&gt;
seal @1350&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coors: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H &lt;br /&gt;
&lt;br /&gt;
'''More Y10 recipes''' (all good at 1159 6874 seal 1350):&lt;br /&gt;
&lt;br /&gt;
* 115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 115H/50LM - VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
=== Cinnamon === &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Beer. Bold honey flavor. Bold cinnamon flavor.'''&lt;br /&gt;
Coords 839 7093 (Y24)&lt;br /&gt;
Start 58 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 60 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200 (Note: works unsealed- same result)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 20 Light Wheat, 40 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
145 Honey @ 1176, 3 Raw Malt @ 12, 10 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey @ 1176, 5 Raw Malt @ 12, 20 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200 (NOTE: did not make Spicy for me - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Black Notice Cinnamon'''&lt;br /&gt;
Coords 640, 7040 (Y24)&lt;br /&gt;
Start: 100 Honey, 40 Burnt Malt @ 1176&lt;br /&gt;
&lt;br /&gt;
End: 60 Medium Wheat, 1 Raw Wheat @ 24&lt;br /&gt;
Seal @ 1800&lt;br /&gt;
&lt;br /&gt;
'''Y24''' 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
=== Date ===&lt;br /&gt;
'''Very Potent Fruity Black Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 50 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 20 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Sweet Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 30 light (1194) 10 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 30 honey (1194) 3 raw (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Black Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 20 honey (1194) 7 raw (1194) 10 med (1194) 50 burnt (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 100 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 120 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Potent black hint barley hint date''' Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
 &lt;br /&gt;
'''Pot fruity dry hint honey hint date'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
''' Potent Brown Beer. Hint of barley flavor. Hint of date flavor.'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Beer. Bold date flavor''' Any Yeast 2 spot (1389, -1154 seal 1200) - 10LM 80H/10LM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 71H @start + 10LM @120  (Time is important to get right vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 80H@start + 10LM @130  (Time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Beer. Bold date flavor''' (1045 7250) Open Kettle, 90H@start + 10LM @140  5time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Bold date flavor.''' Coords: 1045 7250  Start: 140 Honey/ Finish 5 Raw Malt&lt;br /&gt;
&lt;br /&gt;
=== Nutmeg ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open &lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Black Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 144 honey (1194) 20 light (1194) 40 medium (1194) 30 burnt (1194) open (I got brown - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown beer. Bold Honey, Bold Nutmeg.''' @ 4351 -641, 20 honey (1194) 40 DM (1194) / 90 honey (12) 4 RM (12); seal at 1600 &lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.''' -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Noticeable honey flavor. Hint of nutmeg flavor.''' -  Saq 1133,-402 (seal @ 750 for Y43) - 74 Honey (add @ 144), 4 Malt(Raw) (add @ 144), 12 Wheat(Raw) (add @ 144)&amp;lt;br&amp;gt;&lt;br /&gt;
Note: The timing needs to be precise with the honey.  The malt/wheat has more leeway.  Also, this spot has a late Y43 that doesn't reach 821 alcohol... if you have a spot that does, try it with 84 honey instead of 74, and you can get Potent, too (that's untested, but should work).&lt;br /&gt;
&lt;br /&gt;
=== Orange ===&lt;br /&gt;
 &lt;br /&gt;
'''Fruity Beer. Noticeable Orange flavor.''' - (534,-8190) &amp;lt;br&amp;gt;&lt;br /&gt;
Start: 60 honey, 5 dark, End: 5 light, Seal @ 1400&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Note Orange Hint Honey''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;Start 105 Honey @1180  Finish 10 Honey 10 Raw @20 (borderline cloying - sometimes it works, sometimes not)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;95H 45BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;100H 20BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Noticeable orange and hint of date''' - Open Kettle 2025,3140 (Stillwater, near El Amarna Camp, north of PP) Y80, Y83, Y26&amp;lt;br&amp;gt;10 LM @1196, 120H @950 &amp;lt;br&amp;gt; WARNING: TIMING IS VERY IMPORTANT as it relies on exact vitamins to cut off first yeast (but still allowing some alcohol from first yeast to produce very potent beer) &amp;lt;br&amp;gt; Light malt must be added within first tick, honey exactly at 950 seconds left ! Contact Amnhotep if you need more info.&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticable Orange Hint Cinnamon flavor.''' Open Kettle 607, -6172. 100H @1176 and 40DM @12&lt;br /&gt;
&lt;br /&gt;
== Blackberry ==&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer. Hint of blackberry flavor''' - 1209 6382 Adn (Y26) seal 1400: Start 30 Honey 21 Light Wheat/ Finish: Nothing. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Pear ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Bold pear flavor''' - 1153 6927 Adn (Y41) seal 1300 Start 15 Light Wheat 110 Honey/ Finish: 10 Honey&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Vanilla ==&lt;br /&gt;
&lt;br /&gt;
1015 7060 Adn seal@1500 (Y11)&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Hint Vanilla''' - Start: 100 Honey 20 Burnt Wheat /Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start: 70 Honey 30 Light Wheat/ Finish 30 Light Wheat&lt;br /&gt;
 &lt;br /&gt;
'''Potent Black Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start 68 Honey 30 Light Wheat 40 Burnt Wheat/ Finish: 30 Light Wheat&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Jasmine ==&lt;br /&gt;
&lt;br /&gt;
'''Y32  Y43  Y90 -383 6528 '''&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer Hint of Jasmine''' - Y32 -  -383 6528 (CCR near cs) seal@2000 - Start 60 Honey Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint of Jasmine''' - -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer. Hint of jasmine'''  -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat 20 Burnt Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
== Herbal ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Sweet Brown Bold Herbal''' Y74 100H @1176 80MW @1176&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Bread ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
== Clove ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 80H @1176 35LM @1176 / 150BW @12 - '''Potent Spicy Sweet Brown Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=220242</id>
		<title>Beer/Recipes</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=220242"/>
		<updated>2010-06-08T12:12:38Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Cherry */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''[[#Honey | Honey]]'''  - &lt;br /&gt;
'''[[#Barley | Barley]]'''  - &lt;br /&gt;
'''[[#Banana | Banana]]''' - &lt;br /&gt;
'''[[#Cherry | Cherry]]''' - &lt;br /&gt;
'''[[#Cinnamon | Cinnamon]]''' - &lt;br /&gt;
'''[[#Date | Date]]''' - &lt;br /&gt;
'''[[#Nutmeg | Nutmeg]]''' - &lt;br /&gt;
'''[[#Orange | Orange]]''' - &lt;br /&gt;
'''[[#Blackberry| Blackberry]]'''  - &lt;br /&gt;
'''[[#Pear | Pear]]'''  - &lt;br /&gt;
'''[[#Vanilla | Vanilla]]'''  - &lt;br /&gt;
'''[[#Jasmine | Jasmine]]''' &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
Recipe Shorthand: the ingredients listed before the slash are added as soon as possible at the start (1180 seconds remaining) and the ingredients listed after the slash are added at the finish of brewing (approx. 20 seconds remaining). H= Honey, RM = Raw Malt, BM = Burnt Malt, etc).  Other add times should be specified. &lt;br /&gt;
&lt;br /&gt;
=== Honey ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer - noticable honey flavor''' '''Y41''' Coords: 1281 1850 (Shabbat Ab) Start: Nothing Fin: 40 Honey, 40 Light Malt @6 Seal at 1100&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer - noticable honey flavor''' '''Y66'''  Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 50MM/15LM 40MM 10H - '''VP Sweet Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 110H/10H - '''VP Dry Hint Honey''' (this came out as VP Fruity Hint Honey for me)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM  5OH/ 45LM 20H - '''VP Fruity Note Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
=== Barley ===&lt;br /&gt;
&lt;br /&gt;
'''Y41''' (coorfs 1159 6948 seal!1300) - this doesn´t work&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 5RM 120MM 20BM/5H - '''Very Potent Sweet Black Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 75MM 10H/15LM 15MM 5H - '''Very Potent Sweet Brown Note barley'''&lt;br /&gt;
&lt;br /&gt;
'''Yeast 1''' (coords 890 6816 seal @1200) '''seal time precise at this location, mold enters fast'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 45BM 30MM 70H/15LM - '''VP Fruity Black Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 70MM 10H/15LM 30MM - '''VP Fruity Brown Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 100H 55MM '''VP Fruity HInt Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 90H 65MM '''VP Fruity Sweet Note Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y43''' - 10MM, 50DM '''Spicy Sweet Brown Hint Nutmeg Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y24''' (839 7093 ADN, seal @ 1200) 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y10''' 70H, 10LM, 25DM @ 1176 ; 10RM @12 (adn 1159 6874 y10 seal 1350) '''Potent Dry Beer. Hint of cherry flavor. Hint of barley flavor.'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coords: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H&lt;br /&gt;
&lt;br /&gt;
=== Banana ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor.'''-- '''Y8'''-- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' - '''Y8''' - 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
''' Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' Open Kettle @ coords 4416 -512 : 90 honey (1194) 40 light (1194) 30 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Hint Honey Hint Banana''' - 15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Brown Hint Honey Hint Banana''' - 15LM 20BM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Hint of honey flavor. Hint of banana flavor''' 70H 15LM 50BM/10H15LM@12 Seal at 1799 4416 -512 Y8&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Hint Banana Hint Barley''' 6RM @ 1176, 70MM @ 840, 60H @ 360. Y8 only.&lt;br /&gt;
&lt;br /&gt;
=== Cherry ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Note honey flavor. Hint of cherry flavor.'''&lt;br /&gt;
coords 1159 6874 (Y10)&lt;br /&gt;
Start @1150: 30H, 5RM, 15MM, 40BM ;&lt;br /&gt;
End @12: 30H, 20MM&lt;br /&gt;
seal @1350&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coors: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H &lt;br /&gt;
&lt;br /&gt;
'''More Y10 recipes''' (all good at 1159 6874 seal 1350):&lt;br /&gt;
&lt;br /&gt;
* 115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 115H/50LM - VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
=== Cinnamon === &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Beer. Bold honey flavor. Bold cinnamon flavor.'''&lt;br /&gt;
Coords 839 7093 (Y24)&lt;br /&gt;
Start 58 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 60 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200 (Note: works unsealed- same result)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 20 Light Wheat, 40 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
145 Honey @ 1176, 3 Raw Malt @ 12, 10 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey @ 1176, 5 Raw Malt @ 12, 20 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Black Notice Cinnamon'''&lt;br /&gt;
Coords 640, 7040 (Y24)&lt;br /&gt;
Start: 100 Honey, 40 Burnt Malt @ 1176&lt;br /&gt;
&lt;br /&gt;
End: 60 Medium Wheat, 1 Raw Wheat @ 24&lt;br /&gt;
Seal @ 1800&lt;br /&gt;
&lt;br /&gt;
'''Y24''' 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
=== Date ===&lt;br /&gt;
'''Very Potent Fruity Black Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 50 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 20 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Sweet Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 30 light (1194) 10 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 30 honey (1194) 3 raw (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Black Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 20 honey (1194) 7 raw (1194) 10 med (1194) 50 burnt (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 100 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 120 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Potent black hint barley hint date''' Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
 &lt;br /&gt;
'''Pot fruity dry hint honey hint date'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
''' Potent Brown Beer. Hint of barley flavor. Hint of date flavor.'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Beer. Bold date flavor''' Any Yeast 2 spot (1389, -1154 seal 1200) - 10LM 80H/10LM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 71H @start + 10LM @120  (Time is important to get right vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 80H@start + 10LM @130  (Time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Beer. Bold date flavor''' (1045 7250) Open Kettle, 90H@start + 10LM @140  5time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Bold date flavor.''' Coords: 1045 7250  Start: 140 Honey/ Finish 5 Raw Malt&lt;br /&gt;
&lt;br /&gt;
=== Nutmeg ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open &lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Black Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 144 honey (1194) 20 light (1194) 40 medium (1194) 30 burnt (1194) open (I got brown - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown beer. Bold Honey, Bold Nutmeg.''' @ 4351 -641, 20 honey (1194) 40 DM (1194) / 90 honey (12) 4 RM (12); seal at 1600 &lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.''' -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Noticeable honey flavor. Hint of nutmeg flavor.''' -  Saq 1133,-402 (seal @ 750 for Y43) - 74 Honey (add @ 144), 4 Malt(Raw) (add @ 144), 12 Wheat(Raw) (add @ 144)&amp;lt;br&amp;gt;&lt;br /&gt;
Note: The timing needs to be precise with the honey.  The malt/wheat has more leeway.  Also, this spot has a late Y43 that doesn't reach 821 alcohol... if you have a spot that does, try it with 84 honey instead of 74, and you can get Potent, too (that's untested, but should work).&lt;br /&gt;
&lt;br /&gt;
=== Orange ===&lt;br /&gt;
 &lt;br /&gt;
'''Fruity Beer. Noticeable Orange flavor.''' - (534,-8190) &amp;lt;br&amp;gt;&lt;br /&gt;
Start: 60 honey, 5 dark, End: 5 light, Seal @ 1400&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Note Orange Hint Honey''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;Start 105 Honey @1180  Finish 10 Honey 10 Raw @20 (borderline cloying - sometimes it works, sometimes not)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;95H 45BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;100H 20BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Noticeable orange and hint of date''' - Open Kettle 2025,3140 (Stillwater, near El Amarna Camp, north of PP) Y80, Y83, Y26&amp;lt;br&amp;gt;10 LM @1196, 120H @950 &amp;lt;br&amp;gt; WARNING: TIMING IS VERY IMPORTANT as it relies on exact vitamins to cut off first yeast (but still allowing some alcohol from first yeast to produce very potent beer) &amp;lt;br&amp;gt; Light malt must be added within first tick, honey exactly at 950 seconds left ! Contact Amnhotep if you need more info.&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticable Orange Hint Cinnamon flavor.''' Open Kettle 607, -6172. 100H @1176 and 40DM @12&lt;br /&gt;
&lt;br /&gt;
== Blackberry ==&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer. Hint of blackberry flavor''' - 1209 6382 Adn (Y26) seal 1400: Start 30 Honey 21 Light Wheat/ Finish: Nothing. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Pear ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Bold pear flavor''' - 1153 6927 Adn (Y41) seal 1300 Start 15 Light Wheat 110 Honey/ Finish: 10 Honey&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Vanilla ==&lt;br /&gt;
&lt;br /&gt;
1015 7060 Adn seal@1500 (Y11)&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Hint Vanilla''' - Start: 100 Honey 20 Burnt Wheat /Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start: 70 Honey 30 Light Wheat/ Finish 30 Light Wheat&lt;br /&gt;
 &lt;br /&gt;
'''Potent Black Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start 68 Honey 30 Light Wheat 40 Burnt Wheat/ Finish: 30 Light Wheat&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Jasmine ==&lt;br /&gt;
&lt;br /&gt;
'''Y32  Y43  Y90 -383 6528 '''&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer Hint of Jasmine''' - Y32 -  -383 6528 (CCR near cs) seal@2000 - Start 60 Honey Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint of Jasmine''' - -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer. Hint of jasmine'''  -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat 20 Burnt Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
== Herbal ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Sweet Brown Bold Herbal''' Y74 100H @1176 80MW @1176&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Bread ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
== Clove ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 80H @1176 35LM @1176 / 150BW @12 - '''Potent Spicy Sweet Brown Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=220241</id>
		<title>Beer/Recipes</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=220241"/>
		<updated>2010-06-08T12:12:10Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Barley */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''[[#Honey | Honey]]'''  - &lt;br /&gt;
'''[[#Barley | Barley]]'''  - &lt;br /&gt;
'''[[#Banana | Banana]]''' - &lt;br /&gt;
'''[[#Cherry | Cherry]]''' - &lt;br /&gt;
'''[[#Cinnamon | Cinnamon]]''' - &lt;br /&gt;
'''[[#Date | Date]]''' - &lt;br /&gt;
'''[[#Nutmeg | Nutmeg]]''' - &lt;br /&gt;
'''[[#Orange | Orange]]''' - &lt;br /&gt;
'''[[#Blackberry| Blackberry]]'''  - &lt;br /&gt;
'''[[#Pear | Pear]]'''  - &lt;br /&gt;
'''[[#Vanilla | Vanilla]]'''  - &lt;br /&gt;
'''[[#Jasmine | Jasmine]]''' &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
Recipe Shorthand: the ingredients listed before the slash are added as soon as possible at the start (1180 seconds remaining) and the ingredients listed after the slash are added at the finish of brewing (approx. 20 seconds remaining). H= Honey, RM = Raw Malt, BM = Burnt Malt, etc).  Other add times should be specified. &lt;br /&gt;
&lt;br /&gt;
=== Honey ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer - noticable honey flavor''' '''Y41''' Coords: 1281 1850 (Shabbat Ab) Start: Nothing Fin: 40 Honey, 40 Light Malt @6 Seal at 1100&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer - noticable honey flavor''' '''Y66'''  Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 50MM/15LM 40MM 10H - '''VP Sweet Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 110H/10H - '''VP Dry Hint Honey''' (this came out as VP Fruity Hint Honey for me)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM  5OH/ 45LM 20H - '''VP Fruity Note Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
=== Barley ===&lt;br /&gt;
&lt;br /&gt;
'''Y41''' (coorfs 1159 6948 seal!1300) - this doesn´t work&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 5RM 120MM 20BM/5H - '''Very Potent Sweet Black Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 75MM 10H/15LM 15MM 5H - '''Very Potent Sweet Brown Note barley'''&lt;br /&gt;
&lt;br /&gt;
'''Yeast 1''' (coords 890 6816 seal @1200) '''seal time precise at this location, mold enters fast'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 45BM 30MM 70H/15LM - '''VP Fruity Black Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 70MM 10H/15LM 30MM - '''VP Fruity Brown Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 100H 55MM '''VP Fruity HInt Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 90H 65MM '''VP Fruity Sweet Note Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y43''' - 10MM, 50DM '''Spicy Sweet Brown Hint Nutmeg Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y24''' (839 7093 ADN, seal @ 1200) 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y10''' 70H, 10LM, 25DM @ 1176 ; 10RM @12 (adn 1159 6874 y10 seal 1350) '''Potent Dry Beer. Hint of cherry flavor. Hint of barley flavor.'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coords: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H&lt;br /&gt;
&lt;br /&gt;
=== Banana ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor.'''-- '''Y8'''-- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' - '''Y8''' - 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
''' Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' Open Kettle @ coords 4416 -512 : 90 honey (1194) 40 light (1194) 30 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Hint Honey Hint Banana''' - 15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Brown Hint Honey Hint Banana''' - 15LM 20BM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Hint of honey flavor. Hint of banana flavor''' 70H 15LM 50BM/10H15LM@12 Seal at 1799 4416 -512 Y8&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Hint Banana Hint Barley''' 6RM @ 1176, 70MM @ 840, 60H @ 360. Y8 only.&lt;br /&gt;
&lt;br /&gt;
=== Cherry ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Note honey flavor. Hint of cherry flavor.'''&lt;br /&gt;
coords 1159 6874 (Y10)&lt;br /&gt;
Start @1150: 30H, 5RM, 15MM, 40BM ;&lt;br /&gt;
End @12: 30H, 20MM&lt;br /&gt;
seal @1350&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coors: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 6H &lt;br /&gt;
&lt;br /&gt;
'''More Y10 recipes''' (all good at 1159 6874 seal 1350):&lt;br /&gt;
&lt;br /&gt;
* 115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 115H/50LM - VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
=== Cinnamon === &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Beer. Bold honey flavor. Bold cinnamon flavor.'''&lt;br /&gt;
Coords 839 7093 (Y24)&lt;br /&gt;
Start 58 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 60 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200 (Note: works unsealed- same result)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 20 Light Wheat, 40 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
145 Honey @ 1176, 3 Raw Malt @ 12, 10 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey @ 1176, 5 Raw Malt @ 12, 20 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Black Notice Cinnamon'''&lt;br /&gt;
Coords 640, 7040 (Y24)&lt;br /&gt;
Start: 100 Honey, 40 Burnt Malt @ 1176&lt;br /&gt;
&lt;br /&gt;
End: 60 Medium Wheat, 1 Raw Wheat @ 24&lt;br /&gt;
Seal @ 1800&lt;br /&gt;
&lt;br /&gt;
'''Y24''' 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
=== Date ===&lt;br /&gt;
'''Very Potent Fruity Black Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 50 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 20 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Sweet Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 30 light (1194) 10 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 30 honey (1194) 3 raw (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Black Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 20 honey (1194) 7 raw (1194) 10 med (1194) 50 burnt (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 100 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 120 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Potent black hint barley hint date''' Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
 &lt;br /&gt;
'''Pot fruity dry hint honey hint date'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
''' Potent Brown Beer. Hint of barley flavor. Hint of date flavor.'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Beer. Bold date flavor''' Any Yeast 2 spot (1389, -1154 seal 1200) - 10LM 80H/10LM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 71H @start + 10LM @120  (Time is important to get right vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 80H@start + 10LM @130  (Time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Beer. Bold date flavor''' (1045 7250) Open Kettle, 90H@start + 10LM @140  5time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Bold date flavor.''' Coords: 1045 7250  Start: 140 Honey/ Finish 5 Raw Malt&lt;br /&gt;
&lt;br /&gt;
=== Nutmeg ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open &lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Black Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 144 honey (1194) 20 light (1194) 40 medium (1194) 30 burnt (1194) open (I got brown - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown beer. Bold Honey, Bold Nutmeg.''' @ 4351 -641, 20 honey (1194) 40 DM (1194) / 90 honey (12) 4 RM (12); seal at 1600 &lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.''' -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Noticeable honey flavor. Hint of nutmeg flavor.''' -  Saq 1133,-402 (seal @ 750 for Y43) - 74 Honey (add @ 144), 4 Malt(Raw) (add @ 144), 12 Wheat(Raw) (add @ 144)&amp;lt;br&amp;gt;&lt;br /&gt;
Note: The timing needs to be precise with the honey.  The malt/wheat has more leeway.  Also, this spot has a late Y43 that doesn't reach 821 alcohol... if you have a spot that does, try it with 84 honey instead of 74, and you can get Potent, too (that's untested, but should work).&lt;br /&gt;
&lt;br /&gt;
=== Orange ===&lt;br /&gt;
 &lt;br /&gt;
'''Fruity Beer. Noticeable Orange flavor.''' - (534,-8190) &amp;lt;br&amp;gt;&lt;br /&gt;
Start: 60 honey, 5 dark, End: 5 light, Seal @ 1400&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Note Orange Hint Honey''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;Start 105 Honey @1180  Finish 10 Honey 10 Raw @20 (borderline cloying - sometimes it works, sometimes not)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;95H 45BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;100H 20BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Noticeable orange and hint of date''' - Open Kettle 2025,3140 (Stillwater, near El Amarna Camp, north of PP) Y80, Y83, Y26&amp;lt;br&amp;gt;10 LM @1196, 120H @950 &amp;lt;br&amp;gt; WARNING: TIMING IS VERY IMPORTANT as it relies on exact vitamins to cut off first yeast (but still allowing some alcohol from first yeast to produce very potent beer) &amp;lt;br&amp;gt; Light malt must be added within first tick, honey exactly at 950 seconds left ! Contact Amnhotep if you need more info.&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticable Orange Hint Cinnamon flavor.''' Open Kettle 607, -6172. 100H @1176 and 40DM @12&lt;br /&gt;
&lt;br /&gt;
== Blackberry ==&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer. Hint of blackberry flavor''' - 1209 6382 Adn (Y26) seal 1400: Start 30 Honey 21 Light Wheat/ Finish: Nothing. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Pear ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Bold pear flavor''' - 1153 6927 Adn (Y41) seal 1300 Start 15 Light Wheat 110 Honey/ Finish: 10 Honey&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Vanilla ==&lt;br /&gt;
&lt;br /&gt;
1015 7060 Adn seal@1500 (Y11)&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Hint Vanilla''' - Start: 100 Honey 20 Burnt Wheat /Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start: 70 Honey 30 Light Wheat/ Finish 30 Light Wheat&lt;br /&gt;
 &lt;br /&gt;
'''Potent Black Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start 68 Honey 30 Light Wheat 40 Burnt Wheat/ Finish: 30 Light Wheat&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Jasmine ==&lt;br /&gt;
&lt;br /&gt;
'''Y32  Y43  Y90 -383 6528 '''&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer Hint of Jasmine''' - Y32 -  -383 6528 (CCR near cs) seal@2000 - Start 60 Honey Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint of Jasmine''' - -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer. Hint of jasmine'''  -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat 20 Burnt Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
== Herbal ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Sweet Brown Bold Herbal''' Y74 100H @1176 80MW @1176&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Bread ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
== Clove ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 80H @1176 35LM @1176 / 150BW @12 - '''Potent Spicy Sweet Brown Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/cherry_cinnamon&amp;diff=220238</id>
		<title>User:Yerbouti/cherry cinnamon</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/cherry_cinnamon&amp;diff=220238"/>
		<updated>2010-06-08T12:01:25Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* The Search for Cherry Cinnamon Beer */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== The Search for Cherry Cinnamon Beer ==&lt;br /&gt;
&lt;br /&gt;
I have been doing yeast tests all around my Y24 (cinnamon) yeast spot looking for Y10 (cherry) and my best spot found is this: &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''Adn: 786, 7118'''&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Nonalcoholic Soup&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
--- Color: 0 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 0 ---&lt;br /&gt;
--- Maltose (sweet): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-12 Yeast-10 Lactobacillus-53 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-92 Yeast-72 Yeast-49 Acetobacter-62 &lt;br /&gt;
&lt;br /&gt;
Yeast-19 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 &lt;br /&gt;
&lt;br /&gt;
Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
Then I attempted a test beer here with 150 Honey and 20 Raw Malt at start, nothing at finish and open kettle. &lt;br /&gt;
&lt;br /&gt;
Brief Description: Grassy Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1225 ---&lt;br /&gt;
--- Color: 20 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 98 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 295 ---&lt;br /&gt;
--- Maltose (sweet): 100 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 236 ---&lt;br /&gt;
--- Orange Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 23 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 221 ---&lt;br /&gt;
--- Date Flavor (fruity): 103 ---&lt;br /&gt;
--- Honey Flavor (fruity): 162 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 61 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 533 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 118 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 287 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 47 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Acetobacter-62 Yeast-19 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
Now I can use help from smarter beer makers - the cinnamon flavor is more than double the cherry although both are strong enough.  Is there a way to boost the cherry flavor?&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
When I make good beers, the cinnamon overpowers the cherry, but on my grassy failures I can actually get the charry up and the cinnamon down.  I don't understand it. &lt;br /&gt;
-----&lt;br /&gt;
start 160H 15RM &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Grassy Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1274 ---&lt;br /&gt;
--- Color: 15 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 78 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 138 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 203 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 177 ---&lt;br /&gt;
--- Orange Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 24 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 307 ---&lt;br /&gt;
--- Date Flavor (fruity): 62 ---&lt;br /&gt;
--- Honey Flavor (fruity): 171 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 70 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 287 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 89 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 215 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 35 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
------&lt;br /&gt;
start 160H 10RM &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Vinegar Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 778 ---&lt;br /&gt;
--- Color: 10 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 3 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 86 ---&lt;br /&gt;
--- Maltose (sweet): 50 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 313 ---&lt;br /&gt;
--- Acetic Acid (sour): 433 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 119 ---&lt;br /&gt;
--- Orange Flavor (fruity): 13 ---&lt;br /&gt;
--- Banana Flavor (fruity): 14 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 213 ---&lt;br /&gt;
--- Date Flavor (fruity): 24 ---&lt;br /&gt;
--- Honey Flavor (fruity): 165 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 45 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 75 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 60 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 138 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 16 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
start 150H / fin 5RM seal 850&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: '''Very Potent Fruity Spicy Sweet Beer. Noticeable cinnamon flavor.''' &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1215 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Color: 1 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 130 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 290 ---&lt;br /&gt;
--- Maltose (sweet): &lt;br /&gt;
&lt;br /&gt;
25 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 11 ---&lt;br /&gt;
--- Orange &lt;br /&gt;
&lt;br /&gt;
Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 23 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 160 ---&lt;br /&gt;
--- Date Flavor (fruity): &lt;br /&gt;
&lt;br /&gt;
138 ---&lt;br /&gt;
--- Honey Flavor (fruity): 163 ---&lt;br /&gt;
--- Nutmeg &lt;br /&gt;
&lt;br /&gt;
Flavor (slightly bitter): 55 ---&lt;br /&gt;
--- Cinnamon Flavor &lt;br /&gt;
&lt;br /&gt;
(slightly bitter): 735 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 6 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 73 ---&lt;br /&gt;
--- Nasty &lt;br /&gt;
&lt;br /&gt;
Flavors (unpleasant): 57 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: &lt;br /&gt;
&lt;br /&gt;
Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 &lt;br /&gt;
&lt;br /&gt;
-----&lt;br /&gt;
26 H at start 124 H at 761 5RM at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description:''' Very Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor.''' &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1251 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Color: 1 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 108 ---&lt;br /&gt;
 &lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Glucose (sweet): 254 ---&lt;br /&gt;
--- Maltose (sweet): 25 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 11 ---&lt;br /&gt;
--- Orange Flavor &lt;br /&gt;
&lt;br /&gt;
(fruity): 24 ---&lt;br /&gt;
--- Banana Flavor (fruity): 24 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Cherry Flavor (fruity): 87 ---&lt;br /&gt;
--- Date Flavor (fruity): 190 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Honey Flavor (fruity): 228 ---&lt;br /&gt;
--- Nutmeg Flavor &lt;br /&gt;
&lt;br /&gt;
(slightly bitter): 49 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly &lt;br /&gt;
&lt;br /&gt;
bitter): 1018 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 6 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Grassy Flavor (unpleasant): 90 ---&lt;br /&gt;
--- Nasty Flavors &lt;br /&gt;
&lt;br /&gt;
(unpleasant): 72 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 &lt;br /&gt;
&lt;br /&gt;
Acetobacter-30 Lactobacillus-12 Yeast-10 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 &lt;br /&gt;
&lt;br /&gt;
Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 &lt;br /&gt;
&lt;br /&gt;
Acetobacter-94 Yeast-89 Lactobacillus-36 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
-------&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/cherry_cinnamon&amp;diff=220237</id>
		<title>User:Yerbouti/cherry cinnamon</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Yerbouti/cherry_cinnamon&amp;diff=220237"/>
		<updated>2010-06-08T11:59:02Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* The Search for Cherry Cinnamon Beer */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== The Search for Cherry Cinnamon Beer ==&lt;br /&gt;
&lt;br /&gt;
I have been doing yeast tests all around my Y24 (cinnamon) yeast spot looking for Y10 (cherry) and my best spot found is this: &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''Adn: 786, 7118'''&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Nonalcoholic Soup&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
--- Color: 0 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 0 ---&lt;br /&gt;
--- Maltose (sweet): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-12 Yeast-10 Lactobacillus-53 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-92 Yeast-72 Yeast-49 Acetobacter-62 &lt;br /&gt;
&lt;br /&gt;
Yeast-19 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 &lt;br /&gt;
&lt;br /&gt;
Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
Then I attempted a test beer here with 150 Honey and 20 Raw Malt at start, nothing at finish and open kettle. &lt;br /&gt;
&lt;br /&gt;
Brief Description: Grassy Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1225 ---&lt;br /&gt;
--- Color: 20 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 98 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 295 ---&lt;br /&gt;
--- Maltose (sweet): 100 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 236 ---&lt;br /&gt;
--- Orange Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 23 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 221 ---&lt;br /&gt;
--- Date Flavor (fruity): 103 ---&lt;br /&gt;
--- Honey Flavor (fruity): 162 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 61 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 533 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 118 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 287 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 47 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Acetobacter-62 Yeast-19 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
Now I can use help from smarter beer makers - the cinnamon flavor is more than double the cherry although both are strong enough.  Is there a way to boost the cherry flavor?&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
When I make good beers, the cinnamon overpowers the cherry, but on my grassy failures I can actually get the charry up and the cinnamon down.  I don't understand it. &lt;br /&gt;
-----&lt;br /&gt;
start 160H 15RM &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Grassy Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1274 ---&lt;br /&gt;
--- Color: 15 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 78 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 138 ---&lt;br /&gt;
--- Maltose (sweet): 75 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 203 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 177 ---&lt;br /&gt;
--- Orange Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 24 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 307 ---&lt;br /&gt;
--- Date Flavor (fruity): 62 ---&lt;br /&gt;
--- Honey Flavor (fruity): 171 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 70 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 287 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 89 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 215 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 35 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
&lt;br /&gt;
------&lt;br /&gt;
start 160H 10RM &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Vinegar Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 778 ---&lt;br /&gt;
--- Color: 10 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 3 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 86 ---&lt;br /&gt;
--- Maltose (sweet): 50 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 313 ---&lt;br /&gt;
--- Acetic Acid (sour): 433 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 119 ---&lt;br /&gt;
--- Orange Flavor (fruity): 13 ---&lt;br /&gt;
--- Banana Flavor (fruity): 14 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 213 ---&lt;br /&gt;
--- Date Flavor (fruity): 24 ---&lt;br /&gt;
--- Honey Flavor (fruity): 165 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 45 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 75 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 60 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 138 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 16 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
&lt;br /&gt;
------&lt;br /&gt;
start 160H 10RM &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: Vinegar Beer&lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 778 ---&lt;br /&gt;
--- Color: 10 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 3 ---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 86 ---&lt;br /&gt;
--- Maltose (sweet): 50 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- Lactic Acid (sour): 313 ---&lt;br /&gt;
--- Acetic Acid (sour): 433 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 119 ---&lt;br /&gt;
--- Orange Flavor (fruity): 13 ---&lt;br /&gt;
--- Banana Flavor (fruity): 14 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 213 ---&lt;br /&gt;
--- Date Flavor (fruity): 24 ---&lt;br /&gt;
--- Honey Flavor (fruity): 165 ---&lt;br /&gt;
--- Nutmeg Flavor (slightly bitter): 45 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly bitter): 75 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 60 ---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 138 ---&lt;br /&gt;
--- Nasty Flavors (unpleasant): 16 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
start 150H / fin 5RM seal 850&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description: '''Very Potent Fruity Spicy Sweet Beer. Noticeable cinnamon flavor.''' &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1215 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Color: 1 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 130 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
 &lt;br /&gt;
--- Glucose (sweet): 290 ---&lt;br /&gt;
--- Maltose (sweet): &lt;br /&gt;
&lt;br /&gt;
25 ---&lt;br /&gt;
--- Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
--- Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): &lt;br /&gt;
&lt;br /&gt;
0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 11 ---&lt;br /&gt;
--- Orange &lt;br /&gt;
&lt;br /&gt;
Flavor (fruity): 23 ---&lt;br /&gt;
--- Banana Flavor (fruity): 23 ---&lt;br /&gt;
--- Cherry Flavor (fruity): 160 ---&lt;br /&gt;
--- Date Flavor (fruity): &lt;br /&gt;
&lt;br /&gt;
138 ---&lt;br /&gt;
--- Honey Flavor (fruity): 163 ---&lt;br /&gt;
--- Nutmeg &lt;br /&gt;
&lt;br /&gt;
Flavor (slightly bitter): 55 ---&lt;br /&gt;
--- Cinnamon Flavor &lt;br /&gt;
&lt;br /&gt;
(slightly bitter): 735 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 6 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Grassy Flavor (unpleasant): 73 ---&lt;br /&gt;
--- Nasty &lt;br /&gt;
&lt;br /&gt;
Flavors (unpleasant): 57 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: &lt;br /&gt;
&lt;br /&gt;
Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 &lt;br /&gt;
&lt;br /&gt;
-----&lt;br /&gt;
26 H at start 124 H at 761 5RM at 20&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Brief Description:''' Very Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor.''' &lt;br /&gt;
 &lt;br /&gt;
--- Alcohol: 1251 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Color: 1 ---&lt;br /&gt;
--- Mold: 0 ---&lt;br /&gt;
--- Vitamins: 108 ---&lt;br /&gt;
 &lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Glucose (sweet): 254 ---&lt;br /&gt;
--- Maltose (sweet): 25 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactose (sweet): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Citric Acid (sour): 0 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Lactic Acid (sour): 0 ---&lt;br /&gt;
--- Acetic Acid (sour): 0 ---&lt;br /&gt;
 &lt;br /&gt;
--- Barley Flavor (pleasant): 11 ---&lt;br /&gt;
--- Orange Flavor &lt;br /&gt;
&lt;br /&gt;
(fruity): 24 ---&lt;br /&gt;
--- Banana Flavor (fruity): 24 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Cherry Flavor (fruity): 87 ---&lt;br /&gt;
--- Date Flavor (fruity): 190 &lt;br /&gt;
&lt;br /&gt;
---&lt;br /&gt;
--- Honey Flavor (fruity): 228 ---&lt;br /&gt;
--- Nutmeg Flavor &lt;br /&gt;
&lt;br /&gt;
(slightly bitter): 49 ---&lt;br /&gt;
--- Cinnamon Flavor (slightly &lt;br /&gt;
&lt;br /&gt;
bitter): 1018 ---&lt;br /&gt;
--- Tannin Flavor (very bitter): 6 ---&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;
Grassy Flavor (unpleasant): 90 ---&lt;br /&gt;
--- Nasty Flavors &lt;br /&gt;
&lt;br /&gt;
(unpleasant): 72 ---&lt;br /&gt;
 &lt;br /&gt;
Microbes Detected: Yeast-24 &lt;br /&gt;
&lt;br /&gt;
Acetobacter-30 Lactobacillus-12 Yeast-10 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 &lt;br /&gt;
&lt;br /&gt;
Yeast-19 Acetobacter-62 Yeast-32 Yeast-16 &lt;br /&gt;
&lt;br /&gt;
Acetobacter-94 Yeast-89 Lactobacillus-36 &lt;br /&gt;
&lt;br /&gt;
Lactobacillus-61 Yeast-2 Mold-31 Yeast-8 &lt;br /&gt;
-------&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=220231</id>
		<title>Beer/Recipes</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=Beer/Recipes&amp;diff=220231"/>
		<updated>2010-06-08T11:34:46Z</updated>

		<summary type="html">&lt;p&gt;Yerbouti: /* Cherry */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''[[#Honey | Honey]]'''  - &lt;br /&gt;
'''[[#Barley | Barley]]'''  - &lt;br /&gt;
'''[[#Banana | Banana]]''' - &lt;br /&gt;
'''[[#Cherry | Cherry]]''' - &lt;br /&gt;
'''[[#Cinnamon | Cinnamon]]''' - &lt;br /&gt;
'''[[#Date | Date]]''' - &lt;br /&gt;
'''[[#Nutmeg | Nutmeg]]''' - &lt;br /&gt;
'''[[#Orange | Orange]]''' - &lt;br /&gt;
'''[[#Blackberry| Blackberry]]'''  - &lt;br /&gt;
'''[[#Pear | Pear]]'''  - &lt;br /&gt;
'''[[#Vanilla | Vanilla]]'''  - &lt;br /&gt;
'''[[#Jasmine | Jasmine]]''' &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
Recipe Shorthand: the ingredients listed before the slash are added as soon as possible at the start (1180 seconds remaining) and the ingredients listed after the slash are added at the finish of brewing (approx. 20 seconds remaining). H= Honey, RM = Raw Malt, BM = Burnt Malt, etc).  Other add times should be specified. &lt;br /&gt;
&lt;br /&gt;
=== Honey ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Beer - noticable honey flavor''' '''Y41''' Coords: 1281 1850 (Shabbat Ab) Start: Nothing Fin: 40 Honey, 40 Light Malt @6 Seal at 1100&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer - noticable honey flavor''' '''Y66'''  Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 50MM/15LM 40MM 10H - '''VP Sweet Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 110H/10H - '''VP Dry Hint Honey''' (this came out as VP Fruity Hint Honey for me)&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM  5OH/ 45LM 20H - '''VP Fruity Note Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
=== Barley ===&lt;br /&gt;
&lt;br /&gt;
'''Y41''' (coorfs 1159 6948 seal!1300) - this doesn´t work&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 5RM 120MM 20BM/5H - '''Very Potent Sweet Black Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y41''' - 15LM 75MM 10H/15LM 15MM 5H - '''Very Potent Sweet Brown Note barley'''&lt;br /&gt;
&lt;br /&gt;
'''Yeast 1''' (coords 890 6816 seal @1200) '''seal time precise at this location, mold enters fast'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 45BM 30MM 70H/15LM - '''VP Fruity Black Hint Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 15LM 70MM 10H/15LM 30MM - '''VP Fruity Brown Note Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 100H 55MM '''VP Fruity HInt Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y1''' - 5RM 90H 65MM '''VP Fruity Sweet Note Barley Hint Honey'''&lt;br /&gt;
&lt;br /&gt;
'''Y43''' - 10MM, 50DM '''Spicy Sweet Brown Hint Nutmeg Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y24''' (839 7093 ADN, seal @ 1200) 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
'''Y10''' 70H, 10LM, 25DM @ 1176 ; 10RM @12 (adn 1159 6874 y10 seal 1350) '''Potent Dry Beer. Hint of cherry flavor. Hint of barley flavor.'''&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coords: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 6H&lt;br /&gt;
&lt;br /&gt;
=== Banana ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor.'''-- '''Y8'''-- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
'''Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' - '''Y8''' - 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512&lt;br /&gt;
&lt;br /&gt;
''' Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.''' Open Kettle @ coords 4416 -512 : 90 honey (1194) 40 light (1194) 30 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Hint Honey Hint Banana''' - 15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Pot Fruity Dry Brown Hint Honey Hint Banana''' - 15LM 20BM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Hint of honey flavor. Hint of banana flavor''' 70H 15LM 50BM/10H15LM@12 Seal at 1799 4416 -512 Y8&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Hint Banana Hint Barley''' 6RM @ 1176, 70MM @ 840, 60H @ 360. Y8 only.&lt;br /&gt;
&lt;br /&gt;
=== Cherry ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 5 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer Hint Cherry'''&lt;br /&gt;
Coords: 1153 6897 &lt;br /&gt;
Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180&lt;br /&gt;
Fin: Nothing&lt;br /&gt;
Open Kettle&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer Note honey Hint cherry'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180&lt;br /&gt;
Fin:  30 Honey 20 Med Malt @20&lt;br /&gt;
Seal @ 1332&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Note honey flavor. Hint of cherry flavor.'''&lt;br /&gt;
coords 1159 6874 (Y10)&lt;br /&gt;
Start @1150: 30H, 5RM, 15MM, 40BM ;&lt;br /&gt;
End @12: 30H, 20MM&lt;br /&gt;
seal @1350&lt;br /&gt;
&lt;br /&gt;
'''VP Fruity Black Note cherry hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Note cherry  Hint honey'''&lt;br /&gt;
Coords: 1159 6874 (Y10)&lt;br /&gt;
Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180&lt;br /&gt;
Fin:  5 Honey 15 Light Malt @20&lt;br /&gt;
Seal @ 1350&lt;br /&gt;
&lt;br /&gt;
'''Y10''' - (coors: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 6H &lt;br /&gt;
&lt;br /&gt;
'''More Y10 recipes''' (all good at 1159 6874 seal 1350):&lt;br /&gt;
&lt;br /&gt;
* 115H/30LM - VP Fruity Dry Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 115H/50LM - VP Fruity Sweet Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
* 15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry&lt;br /&gt;
&lt;br /&gt;
=== Cinnamon === &lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey 20 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon'''&lt;br /&gt;
Coords: 839 7093 (Y24)&lt;br /&gt;
Start: 60 Honey  &lt;br /&gt;
Fin: 90 Honey 1 Medium Malt&lt;br /&gt;
Seal @ 1200 '''(or Open Kettle for Note Cinnamon)'''&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Black Beer. Bold honey flavor. Bold cinnamon flavor.'''&lt;br /&gt;
Coords 839 7093 (Y24)&lt;br /&gt;
Start 58 Honey 45 Burnt Malt&lt;br /&gt;
Fin: 90 Honey&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 60 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200 (Note: works unsealed- same result)&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Notice Cinnamon Hint Bread'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey, 25 Light Malt, 20 Light Wheat, 40 Medium Wheat @ 1176&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
145 Honey @ 1176, 3 Raw Malt @ 12, 10 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Dry Hint Cinnamon'''&lt;br /&gt;
Coords 839, 7093 (Y24)&lt;br /&gt;
100 Honey @ 1176, 5 Raw Malt @ 12, 20 Raw Wheat @ 12&lt;br /&gt;
Seal @ 1200&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Black Notice Cinnamon'''&lt;br /&gt;
Coords 640, 7040 (Y24)&lt;br /&gt;
Start: 100 Honey, 40 Burnt Malt @ 1176&lt;br /&gt;
&lt;br /&gt;
End: 60 Medium Wheat, 1 Raw Wheat @ 24&lt;br /&gt;
Seal @ 1800&lt;br /&gt;
&lt;br /&gt;
'''Y24''' 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''&lt;br /&gt;
&lt;br /&gt;
=== Date ===&lt;br /&gt;
'''Very Potent Fruity Black Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 50 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Brown Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 20 Burn (1194) 20 dark (20) open&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Sweet Beer. Bold date flavor.''' - Open Kettle@ 4351 -575 ; 120 honey (1194) 30 light (1194) 10 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 30 honey (1194) 3 raw (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Fruity Dry Black Beer. Noticeable date flavor.''' -  Open Kettle @ 4351 -575 : 20 honey (1194) 7 raw (1194) 10 med (1194) 50 burnt (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 100 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry. Bold Date.''' Open Kettel @ 4351, -575: 120 honey (1176) 20 Dark Matl (12).&lt;br /&gt;
&lt;br /&gt;
'''Potent black hint barley hint date''' Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 45BM 20H/15LM 10MM&lt;br /&gt;
 &lt;br /&gt;
'''Pot fruity dry hint honey hint date'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 70H/15LM 10H&lt;br /&gt;
&lt;br /&gt;
''' Potent Brown Beer. Hint of barley flavor. Hint of date flavor.'''&lt;br /&gt;
Y49&lt;br /&gt;
(coords 821 7133 seal 1280 - &lt;br /&gt;
15LM 40MM 20BM 20H/15LM 10MM&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Beer. Bold date flavor''' Any Yeast 2 spot (1389, -1154 seal 1200) - 10LM 80H/10LM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 71H @start + 10LM @120  (Time is important to get right vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 80H@start + 10LM @130  (Time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Beer. Bold date flavor''' (1045 7250) Open Kettle, 90H@start + 10LM @140  5time important for vitamins)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Bold date flavor.''' Coords: 1045 7250  Start: 140 Honey/ Finish 5 Raw Malt&lt;br /&gt;
&lt;br /&gt;
=== Nutmeg ===&lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open &lt;br /&gt;
&lt;br /&gt;
'''Potent Spicy Sweet Black Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 144 honey (1194) 20 light (1194) 40 medium (1194) 30 burnt (1194) open (I got brown - Yerbouti)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Brown beer. Bold Honey, Bold Nutmeg.''' @ 4351 -641, 20 honey (1194) 40 DM (1194) / 90 honey (12) 4 RM (12); seal at 1600 &lt;br /&gt;
&lt;br /&gt;
'''Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.''' -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43  seal 1600&lt;br /&gt;
100H/10RM&lt;br /&gt;
&lt;br /&gt;
'''Spicy Sweet Brown Beer. Noticeable nutmeg flavor.''' -  1020, 7680 Y43  seal 1600 - 98H 20BM/10RM&lt;br /&gt;
&lt;br /&gt;
'''Fruity Spicy Dry Beer. Noticeable honey flavor. Hint of nutmeg flavor.''' -  Saq 1133,-402 (seal @ 750 for Y43) - 74 Honey (add @ 144), 4 Malt(Raw) (add @ 144), 12 Wheat(Raw) (add @ 144)&amp;lt;br&amp;gt;&lt;br /&gt;
Note: The timing needs to be precise with the honey.  The malt/wheat has more leeway.  Also, this spot has a late Y43 that doesn't reach 821 alcohol... if you have a spot that does, try it with 84 honey instead of 74, and you can get Potent, too (that's untested, but should work).&lt;br /&gt;
&lt;br /&gt;
=== Orange ===&lt;br /&gt;
 &lt;br /&gt;
'''Fruity Beer. Noticeable Orange flavor.''' - (534,-8190) &amp;lt;br&amp;gt;&lt;br /&gt;
Start: 60 honey, 5 dark, End: 5 light, Seal @ 1400&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Note Orange Hint Honey''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;Start 105 Honey @1180  Finish 10 Honey 10 Raw @20 (borderline cloying - sometimes it works, sometimes not)&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Black Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;95H 45BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Dry Brown Beer. Noticeable orange flavor Hint of honey flavor''' - Open Kettle 1247, 6507 (in front of U. Harmony Adn) &amp;lt;br&amp;gt;100H 20BM/5RM 10H&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Noticeable orange and hint of date''' - Open Kettle 2025,3140 (Stillwater, near El Amarna Camp, north of PP) Y80, Y83, Y26&amp;lt;br&amp;gt;10 LM @1196, 120H @950 &amp;lt;br&amp;gt; WARNING: TIMING IS VERY IMPORTANT as it relies on exact vitamins to cut off first yeast (but still allowing some alcohol from first yeast to produce very potent beer) &amp;lt;br&amp;gt; Light malt must be added within first tick, honey exactly at 950 seconds left ! Contact Amnhotep if you need more info.&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''Potent Fruity Spicy Sweet Beer. Noticable Orange Hint Cinnamon flavor.''' Open Kettle 607, -6172. 100H @1176 and 40DM @12&lt;br /&gt;
&lt;br /&gt;
== Blackberry ==&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer. Hint of blackberry flavor''' - 1209 6382 Adn (Y26) seal 1400: Start 30 Honey 21 Light Wheat/ Finish: Nothing. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Pear ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Fruity Dry Beer. Bold pear flavor''' - 1153 6927 Adn (Y41) seal 1300 Start 15 Light Wheat 110 Honey/ Finish: 10 Honey&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Vanilla ==&lt;br /&gt;
&lt;br /&gt;
1015 7060 Adn seal@1500 (Y11)&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Hint Vanilla''' - Start: 100 Honey 20 Burnt Wheat /Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start: 70 Honey 30 Light Wheat/ Finish 30 Light Wheat&lt;br /&gt;
 &lt;br /&gt;
'''Potent Black Beer. Hint of vanilla flavor. Hint of bread flavor''' - Start 68 Honey 30 Light Wheat 40 Burnt Wheat/ Finish: 30 Light Wheat&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Jasmine ==&lt;br /&gt;
&lt;br /&gt;
'''Y32  Y43  Y90 -383 6528 '''&lt;br /&gt;
&lt;br /&gt;
'''Dry Beer Hint of Jasmine''' - Y32 -  -383 6528 (CCR near cs) seal@2000 - Start 60 Honey Finish: 10 Raw Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Beer Hint of Jasmine''' - -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
'''Potent Dry Brown Beer. Hint of jasmine'''  -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat 20 Burnt Wheat/ Finish 15 Light Wheat&lt;br /&gt;
&lt;br /&gt;
== Herbal ==&lt;br /&gt;
&lt;br /&gt;
'''Very Potent Sweet Brown Bold Herbal''' Y74 100H @1176 80MW @1176&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Bread ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
== Clove ==&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - '''Potent Spicy Sweet Brown Hint Clove Notice Bread''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 20H @1176 / 26H @12 90DW @12 - '''Potent Fruity Spicy Dry Hint Clove Notice Honey''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - '''Potent Spicy Dry Black Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;br /&gt;
&lt;br /&gt;
'''Y88''' - 80H @1176 35LM @1176 / 150BW @12 - '''Potent Spicy Sweet Brown Hint Clove Hint Barley''' -1488, 2711 Seal @ 940&lt;/div&gt;</summary>
		<author><name>Yerbouti</name></author>
	</entry>
</feed>