Beer/Recipes - Revision history

Yerbouti: /* Barley */

2010-07-17T15:11:20Z

Barley

2010-07-17T15:10:32Z

Honey

2010-07-16T22:03:30Z

Barley

2010-07-16T17:59:11Z

Nutmeg

2010-07-14T22:42:35Z

Barley

2010-07-10T23:21:43Z

Orange

2010-07-10T23:21:27Z

Orange

2010-07-10T14:45:05Z

Cherry

2010-07-06T13:05:46Z

Date

2010-07-06T13:04:31Z

Nutmeg

← Older revision		Revision as of 15:11, 17 July 2010
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	'''Y41''' - 15LM 75MM 10H/15LM 15MM 5H - '''Very Potent Sweet Brown Note barley'''		'''Y41''' - 15LM 75MM 10H/15LM 15MM 5H - '''Very Potent Sweet Brown Note barley'''
		+
		+	'''Y41''' - 15LM 50MM/15LM 40MM 10H - '''VP Sweet Hint Barley'''

	'''Yeast 1''' (coords 890 6816 seal @1200) '''seal time precise at this location, mold enters fast'''		'''Yeast 1''' (coords 890 6816 seal @1200) '''seal time precise at this location, mold enters fast'''

← Older revision		Revision as of 15:10, 17 July 2010
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	'''Potent Dry Beer - noticable honey flavor''' '''Y66''' Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva)		'''Potent Dry Beer - noticable honey flavor''' '''Y66''' Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva)
−
−	~~'''Y41''' - 15LM 50MM/15LM 40MM 10H - '''VP Sweet Hint Barley'''~~

	'''Y41''' - 15LM 110H/10H - '''VP Dry Hint Honey''' (this came out as VP Fruity Hint Honey for me)		'''Y41''' - 15LM 110H/10H - '''VP Dry Hint Honey''' (this came out as VP Fruity Hint Honey for me)

@@ Line 50: / Line 50: @@
 '''Y1''' - 5RM 90H 65MM '''VP Fruity Sweet Note Barley Hint Honey'''
-'''Y43''' - 10MM, 50DM '''Spicy Sweet Brown Hint Nutmeg Hint Barley''' - Load ingredients immediately. Seal @ 1600 (Y43: 939, -496 SAQ or 1020, 7680 ADN)
+'''Y43''' - 10MM, 50DM '''Spicy Sweet Brown Hint Nutmeg Hint Barley''' - Load ingredients immediately. Seal @ 1600 (<---I think that seal time is just for Adn- Yerbouti) (Y43: 939, -496 SAQ or 1020, 7680 ADN)
 '''Y24''' (839 7093 ADN, seal @ 1200) 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley'''

@@ Line 253: / Line 253: @@
 Note: The timing needs to be precise with the honey.  The malt/wheat has more leeway.  Also, this spot has a late Y43 that doesn't reach 821 alcohol... if you have a spot that does, try it with 84 honey instead of 74, and you can get Potent, too (that's untested, but should work).
-'''Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)
+'''Potent Fruity Spicy (Sweet) Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)
 '''Potent Spicy. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 80H, 20LM (at beginning, open kettle)

← Older revision		Revision as of 22:42, 14 July 2010
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	'''Y41''' (coords 1281 1850 (Shabbat Ab). Seal 1100)		'''Y41''' (coords 1281 1850 (Shabbat Ab). Seal 1100)
		+
		+	'''Y41''' - start: 5RM 15BM 40MM 55H /finish 20MM 5H - '''Very Potent Dry Brown Hint barley'''

	'''Y41''' - 5RM 120MM 20BM/5H - '''Very Potent Sweet Black Note Barley'''		'''Y41''' - 5RM 120MM 20BM/5H - '''Very Potent Sweet Black Note Barley'''

@@ Line 271: / Line 271: @@
 '''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12
 '''Potent Fruity Spicy Sweet Beer. Noticable Orange Hint Cinnamon flavor.''' Open Kettle 607, -6172. 100H @1176 and 40DM @12
 '''Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)
 == Blackberry ==

← Older revision		Revision as of 23:21, 10 July 2010
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	'''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12		'''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12
		+
		+	'''Spicy Dry. Hint Nutmeg. Hint Orange.''' 1292, 1794 SA (public kettles available). 70H 4RM 12LM all at the beginning, open kettle.

@@ Line 121: / Line 121: @@
 Fin:  5 Honey 15 Light Malt @20
 Seal @ 1350
 '''Y10''' - (coors: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H

← Older revision		Revision as of 13:05, 6 July 2010
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	'''Potent Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 80H@start + 10LM @130 (Time important for vitamins)		'''Potent Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 80H@start + 10LM @130 (Time important for vitamins)
		+
		+	'''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt

	'''Potent Fruity Spicy Beer. Bold date flavor''' (1045 7250) Open Kettle, 90H@start + 10LM @140 5time important for vitamins)		'''Potent Fruity Spicy Beer. Bold date flavor''' (1045 7250) Open Kettle, 90H@start + 10LM @140 5time important for vitamins)

← Older revision		Revision as of 13:04, 6 July 2010
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	'''Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.''' -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open		'''Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.''' -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open
		+
		+	'''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt

	'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43 seal 1600		'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43 seal 1600