Guilds/Bastet/N.E.E/Qualites - Revision history

Akc2: /* 50H + 10MM + 30 MB - 20 ML + 10 MB */

2010-07-03T11:15:17Z

50H + 10MM + 30 MB - 20 ML + 10 MB

2010-07-03T11:14:51Z

50H + 10MM + 20 MB - 20 ML + 10 MB

2010-07-03T11:14:27Z

50H + 10MM + 30 MB - 20 ML

2010-07-03T11:14:03Z

50H + 10MM + 10 MB - 20 ML

2010-07-03T11:13:44Z

50H + 10MM + 40 MB - 20 ML

2010-07-03T11:12:34Z

50H + 10MM + 30 MB - 20 ML + 10 MB

2010-07-03T11:11:13Z

50H + 10MM + 30 MB - 20 ML

2010-07-03T11:09:42Z

50H + 10MM + 20 MB - 20 ML + 10 MB

2010-07-02T22:15:23Z

Y74

2010-06-18T17:05:56Z

@@ Line 96: / Line 96: @@
 Microbes Detected: Yeast-74
-== 50H + 10MM + 30 MB  -  20 ML + 10 MB ==
+== 50H + 10MM + 30 MB  ---  20 ML + 10 MB ==
 Brief Description: Potent Dry Brown Beer. Muddled flavors.

@@ Line 65: / Line 65: @@
 Microbes Detected: Yeast-74
-== 50H + 10MM + 20 MB  -  20 ML + 10 MB ==
+== 50H + 10MM + 20 MB  ---  20 ML + 10 MB ==
 Brief Description: Dry Brown Beer. Muddled flavors.

@@ Line 34: / Line 34: @@
 Microbes Detected: Yeast-74
-== 50H + 10MM + 30 MB  -  20 ML ==
+== 50H + 10MM + 30 MB  ---  20 ML ==
 Brief Description: Dry Brown Beer. Muddled flavors.

@@ Line 3: / Line 3: @@
 = Y74 =
-== 50H + 10MM + 10 MB  -  20 ML ==
+== 50H + 10MM + 10 MB  ---  20 ML ==
 Dry Beer. Muddled flavors.
@@ Line 33: / Line 33: @@
 Microbes Detected: Yeast-74
 == 50H + 10MM + 30 MB  -  20 ML ==

← Older revision		Revision as of 11:13, 3 July 2010
Line 128:		Line 128:
	Microbes Detected: Yeast-74		Microbes Detected: Yeast-74

−	== 50H + 10MM + 40 MB - 20 ML ==	+	== 50H + 10MM + 40 MB --- 20 ML ==
		+
		+	Brief Description: Potent Dry Black Beer. Muddled flavors.
		+
		+	--- Alcohol: 817 ---
		+	--- Color: 510 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 591 ---
		+
		+	--- Glucose (sweet): 1 ---
		+	--- Maltose (sweet): 122 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 91 ---
		+	--- Orange Flavor (fruity): 53 ---
		+	--- Banana Flavor (fruity): 36 ---
		+	--- Cherry Flavor (fruity): 25 ---
		+	--- Date Flavor (fruity): 12 ---
		+	--- Honey Flavor (fruity): 71 ---
		+	--- Nutmeg Flavor (slightly bitter): 20 ---
		+	--- Cinnamon Flavor (slightly bitter): 28 ---
		+	--- Tannin Flavor (very bitter): 36 ---
		+	--- Grassy Flavor (unpleasant): 44 ---
		+	--- Nasty Flavors (unpleasant): 18 ---
		+
		+	Microbes Detected: Yeast-74

← Older revision		Revision as of 11:12, 3 July 2010
Line 98:		Line 98:

	== 50H + 10MM + 30 MB - 20 ML + 10 MB ==		== 50H + 10MM + 30 MB - 20 ML + 10 MB ==
		+
		+	Brief Description: Potent Dry Brown Beer. Muddled flavors.
		+
		+	--- Alcohol: 817 ---
		+	--- Color: 413 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 898 ---
		+
		+	--- Glucose (sweet): 1 ---
		+	--- Maltose (sweet): 122 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 81 ---
		+	--- Orange Flavor (fruity): 53 ---
		+	--- Banana Flavor (fruity): 36 ---
		+	--- Cherry Flavor (fruity): 25 ---
		+	--- Date Flavor (fruity): 12 ---
		+	--- Honey Flavor (fruity): 71 ---
		+	--- Nutmeg Flavor (slightly bitter): 20 ---
		+	--- Cinnamon Flavor (slightly bitter): 28 ---
		+	--- Tannin Flavor (very bitter): 31 ---
		+	--- Grassy Flavor (unpleasant): 41 ---
		+	--- Nasty Flavors (unpleasant): 18 ---
		+
		+	Microbes Detected: Yeast-74

	== 50H + 10MM + 40 MB - 20 ML ==		== 50H + 10MM + 40 MB - 20 ML ==

← Older revision		Revision as of 11:11, 3 July 2010
Line 36:		Line 36:

	== 50H + 10MM + 30 MB - 20 ML ==		== 50H + 10MM + 30 MB - 20 ML ==
		+
		+	Brief Description: Dry Brown Beer. Muddled flavors.
		+
		+	--- Alcohol: 797 ---
		+	--- Color: 389 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 902 ---
		+
		+	--- Glucose (sweet): 1 ---
		+	--- Maltose (sweet): 122 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 81 ---
		+	--- Orange Flavor (fruity): 52 ---
		+	--- Banana Flavor (fruity): 36 ---
		+	--- Cherry Flavor (fruity): 24 ---
		+	--- Date Flavor (fruity): 11 ---
		+	--- Honey Flavor (fruity): 70 ---
		+	--- Nutmeg Flavor (slightly bitter): 19 ---
		+	--- Cinnamon Flavor (slightly bitter): 27 ---
		+	--- Tannin Flavor (very bitter): 31 ---
		+	--- Grassy Flavor (unpleasant): 41 ---
		+	--- Nasty Flavors (unpleasant): 17 ---
		+
		+	Microbes Detected: Yeast-74

	== 50H + 10MM + 20 MB - 20 ML + 10 MB ==		== 50H + 10MM + 20 MB - 20 ML + 10 MB ==

← Older revision		Revision as of 17:05, 18 June 2010
Line 1:		Line 1:
	http://www.atitd.org/wiki/tale4/Guilds/Bastet/N.E.E		http://www.atitd.org/wiki/tale4/Guilds/Bastet/N.E.E
		+
		+	= Y74 =
		+
		+	== 50H + 10MM + 10 MB - 20 ML ==
		+
		+	Dry Beer. Muddled flavors.
		+
		+	--- Alcohol: 757 ---
		+	--- Color: 152 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 910 ---
		+
		+	--- Glucose (sweet): 1 ---
		+	--- Maltose (sweet): 122 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 80 ---
		+	--- Orange Flavor (fruity): 49 ---
		+	--- Banana Flavor (fruity): 33 ---
		+	--- Cherry Flavor (fruity): 23 ---
		+	--- Date Flavor (fruity): 11 ---
		+	--- Honey Flavor (fruity): 70 ---
		+	--- Nutmeg Flavor (slightly bitter): 18 ---
		+	--- Cinnamon Flavor (slightly bitter): 26 ---
		+	--- Tannin Flavor (very bitter): 31 ---
		+	--- Grassy Flavor (unpleasant): 38 ---
		+	--- Nasty Flavors (unpleasant): 16 ---
		+
		+	Microbes Detected: Yeast-74