Hybrid Vines/Tedra'sTannin - Revision history

Warmerdamson at 00:18, 28 September 2009

2009-09-28T00:18:23Z

Warmerdamson at 00:17, 28 September 2009

2009-09-28T00:17:30Z

Tedra: /* Tannin Testing, best 4 out of 10 yards mixed in 1 barrel */

2009-06-07T22:46:12Z

Tannin Testing, best 4 out of 10 yards mixed in 1 barrel

Tedra: /* Tannin Testing high skin */

2009-06-07T22:44:48Z

Tannin Testing high skin

Tedra: /* Tannin Testing, best 4 out of 10 yards mixed in 1 barrel */

2009-05-28T23:33:11Z

Tannin Testing, best 4 out of 10 yards mixed in 1 barrel

Tedra: /* Tannin Testing high skin */

2009-05-28T23:31:21Z

Tannin Testing high skin

Tedra: /* Tannin Testing, best 4 out of 10 yards mixed in 1 barrel */

2009-05-21T17:59:15Z

Tannin Testing, best 4 out of 10 yards mixed in 1 barrel

Tedra: /* Tannin Testing high skin */

2009-05-21T17:57:12Z

Tannin Testing high skin

Tedra: /* Tannin Testing, best 4 out of 10 yards mixed in 1 barrel */

2009-05-20T16:02:19Z

Tannin Testing, best 4 out of 10 yards mixed in 1 barrel

Tedra: /* Tannin Testing high skin */

2009-05-20T16:00:53Z

Tannin Testing high skin

@@ Line 253: / Line 253: @@
 | Tedra's Tannin||61 || 112 || 88 || 35 || 230 || 32 ||align="left"|
 |}
+{| border="1" cellpadding="5"
- Attribute 	 Abbreviation 	 Notes
+|-
-Acid 	A 	Determines how long flavours remain while bottled. Lower acid wines lose their flavour the more they age. The exact formula for determining how long wine will last is unknown.
+! Attribute !! Abbreviation !! Notes
-Color 	C 	In combination with the vine's genetics (see below), determines the hue of wine made from these grapes (though again, the exact role is not clear).
+|-
-Grapes 	G 	Each cutting type will have a set number of starting grapes, each time it is planted. If the grape count ever reaches 0, the vine will die.
+| '''Acid''' ||align="center"| A || Determines how long flavours remain while bottled. Lower acid wines lose their flavour the more they age.  The exact formula for determining how long wine will last is unknown.
-Quality 	Q 	Determines the potential quality of wines made from these grapes. Higher quality wines will reveal more flavors and retain these flavors longer.
+|-
-Skin 	K 	May be involved in the production of Tannin in the barrel (see below).
+| '''Color''' ||align="center"| C || In combination with the vine's genetics (see below), determines the hue of wine made from these grapes (though again, the exact role is not clear).
-Sugar 	S 	Sugar is converted to alcohol in the barrel.
+|-
-Vigor 	V 	How much "life" is left in the vine. If Vigor ever reaches 0, the vine will die.
+| '''Grapes''' ||align="center"| G || Each cutting type will have a set number of starting grapes, each time it is planted. If the grape count ever reaches 0, the vine will die.
-[edit]
+|-

← Older revision		Revision as of 00:17, 28 September 2009
Line 253:		Line 253:
	\| Tedra's Tannin\|\|61 \|\| 112 \|\| 88 \|\| 35 \|\| 230 \|\| 32 \|\|align="left"\|		\| Tedra's Tannin\|\|61 \|\| 112 \|\| 88 \|\| 35 \|\| 230 \|\| 32 \|\|align="left"\|
	\|}		\|}
		+
		+	Attribute Abbreviation Notes
		+	Acid A Determines how long flavours remain while bottled. Lower acid wines lose their flavour the more they age. The exact formula for determining how long wine will last is unknown.
		+	Color C In combination with the vine's genetics (see below), determines the hue of wine made from these grapes (though again, the exact role is not clear).
		+	Grapes G Each cutting type will have a set number of starting grapes, each time it is planted. If the grape count ever reaches 0, the vine will die.
		+	Quality Q Determines the potential quality of wines made from these grapes. Higher quality wines will reveal more flavors and retain these flavors longer.
		+	Skin K May be involved in the production of Tannin in the barrel (see below).
		+	Sugar S Sugar is converted to alcohol in the barrel.
		+	Vigor V How much "life" is left in the vine. If Vigor ever reaches 0, the vine will die.
		+	[edit]

@@ Line 65: / Line 65: @@
 |- align="right"
 |2 weeks || || || || || || ||5/28 || 12.5% || 24.0 || 122.3|| 7.3 ||align="left"|
 |- align="right"

@@ Line 30: / Line 30: @@
 |- align="right"
 | 2 weeks|| || || || || || ||5/28|| 12.5% || 10.7|| 191.3|| 6.3 ||align="left"|
 |- align="right"

@@ Line 62: / Line 62: @@
 |1 week || || || || || || ||5/21 || 11.9% || 24.3 || 79.1|| 7.3 ||align="left"|
 |- align="right"
 |}

@@ Line 29: / Line 29: @@
 | 1 week|| || || || || || ||5/21|| 11.9% || 11.0|| 123.6|| 6.3 ||align="left"|
 |- align="right"
+|
 |}

@@ Line 23: / Line 23: @@
 | Day4|| || || || || || ||5/18 || 10.1% || 11.9|| 79.4|| 6.3 ||align="left"|
 |- align="right"
-| Day5|| || || || || || ||5/18 || 11.6% || 11.2|| 96.4|| 6.3 ||align="left"|
+| Day5|| || || || || || ||5/19 || 11.6% || 11.2|| 96.4|| 6.3 ||align="left"|
 |- align="right"