Ryyssa Personal - Revision history

Ryyssa: /* beer brewing info */

2009-11-27T17:20:56Z

beer brewing info

Ryyssa: /* beer brewing info */

2009-11-27T00:01:32Z

beer brewing info

Ryyssa: /* beer brewing info */

2009-11-27T00:00:59Z

beer brewing info

Ryyssa: /* beer brewing info */

2009-11-27T00:00:31Z

beer brewing info

Ryyssa: /* beer brewing info */

2009-11-27T00:00:03Z

beer brewing info

Ryyssa: /* beer brewing info */

2009-11-26T23:59:29Z

beer brewing info

Ryyssa: /* beer brewing info */

2009-11-26T03:57:05Z

beer brewing info

Ryyssa at 02:01, 26 November 2009

2009-11-26T02:01:47Z

Ryyssa at 02:00, 26 November 2009

2009-11-26T02:00:33Z

Ryyssa at 01:58, 26 November 2009

2009-11-26T01:58:55Z

← Older revision		Revision as of 17:20, 27 November 2009
Line 634:		Line 634:
	<p>		<p>
	10 lt wheat at600 5 raw malt and 50 honey at 60 gives a fruity beer seal at 950		10 lt wheat at600 5 raw malt and 50 honey at 60 gives a fruity beer seal at 950
		+
		+
		+	Brief Description: Fruity Beer. Noticeable honey flavor.
		+
		+	--- Alcohol: 502 ---
		+	--- Color: 10 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 109 ---
		+
		+	--- Glucose (sweet): 23 ---
		+	--- Maltose (sweet): 125 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 48 ---
		+	--- Orange Flavor (fruity): 6 ---
		+	--- Banana Flavor (fruity): 47 ---
		+	--- Cherry Flavor (fruity): 40 ---
		+	--- Date Flavor (fruity): 8 ---
		+	--- Honey Flavor (fruity): 563 ---
		+	--- Nutmeg Flavor (slightly bitter): 14 ---
		+	--- Cinnamon Flavor (slightly bitter): 65 ---
		+	--- Tannin Flavor (very bitter): 24 ---
		+	--- Grassy Flavor (unpleasant): 31 ---
		+	--- Nasty Flavors (unpleasant): 7 ---
		+
		+	Microbes Detected: Yeast-65
		+
		+

@@ Line 634: / Line 634: @@
 <p>
 lt wheat at600 5 raw malt and 50 honey at 60 gives a fruity beer seal at 950
 <p>
@@ Line 658: / Line 659: @@
 Microbes Detected: Yeast-65 Acetobacter-86 Acetobacter-6 Acetobacter-62 Yeast-64 Yeast-11 Yeast-82 Yeast-17 Yeast-96 Lactobacillus-92 Acetobacter-46 Yeast-48 Yeast-90 Lactobacillus-28 Yeast-3 Yeast-72 Lactobacillus-45 Mold-95 Yeast-19 Lactobacillus-44 Yeast-42 Lactobacillus-84
 <p>
 , -5919

@@ Line 635: / Line 635: @@
 lt wheat at600 5 raw malt and 50 honey at 60 gives a fruity beer seal at 950
+<p>
 , -5919
@@ Line 658: / Line 658: @@
 Microbes Detected: Yeast-65 Acetobacter-86 Acetobacter-6 Acetobacter-62 Yeast-64 Yeast-11 Yeast-82 Yeast-17 Yeast-96 Lactobacillus-92 Acetobacter-46 Yeast-48 Yeast-90 Lactobacillus-28 Yeast-3 Yeast-72 Lactobacillus-45 Mold-95 Yeast-19 Lactobacillus-44 Yeast-42 Lactobacillus-84
+<p>
 , -5919

@@ Line 632: / Line 632: @@
 Microbes Detected: Yeast-65 Yeast-3 Acetobacter-86 Yeast-11 Yeast-17 Acetobacter-6 Acetobacter-62 Mold-95 Lactobacillus-92 Yeast-96 Yeast-82 Yeast-19 Yeast-64 Lactobacillus-28 Acetobacter-46 Mold-71 Lactobacillus-44 Lactobacillus-45 Yeast-72 Lactobacillus-12
-|-
+<p>
 lt wheat at600 5 raw malt and 50 honey at 60 gives a fruity beer seal at 950

← Older revision		Revision as of 00:00, 27 November 2009
Line 632:		Line 632:

	Microbes Detected: Yeast-65 Yeast-3 Acetobacter-86 Yeast-11 Yeast-17 Acetobacter-6 Acetobacter-62 Mold-95 Lactobacillus-92 Yeast-96 Yeast-82 Yeast-19 Yeast-64 Lactobacillus-28 Acetobacter-46 Mold-71 Lactobacillus-44 Lactobacillus-45 Yeast-72 Lactobacillus-12		Microbes Detected: Yeast-65 Yeast-3 Acetobacter-86 Yeast-11 Yeast-17 Acetobacter-6 Acetobacter-62 Mold-95 Lactobacillus-92 Yeast-96 Yeast-82 Yeast-19 Yeast-64 Lactobacillus-28 Acetobacter-46 Mold-71 Lactobacillus-44 Lactobacillus-45 Yeast-72 Lactobacillus-12
		+	\|-
	10 lt wheat at600 5 raw malt and 50 honey at 60 gives a fruity beer seal at 950		10 lt wheat at600 5 raw malt and 50 honey at 60 gives a fruity beer seal at 950

← Older revision		Revision as of 23:59, 26 November 2009
Line 632:		Line 632:

	Microbes Detected: Yeast-65 Yeast-3 Acetobacter-86 Yeast-11 Yeast-17 Acetobacter-6 Acetobacter-62 Mold-95 Lactobacillus-92 Yeast-96 Yeast-82 Yeast-19 Yeast-64 Lactobacillus-28 Acetobacter-46 Mold-71 Lactobacillus-44 Lactobacillus-45 Yeast-72 Lactobacillus-12		Microbes Detected: Yeast-65 Yeast-3 Acetobacter-86 Yeast-11 Yeast-17 Acetobacter-6 Acetobacter-62 Mold-95 Lactobacillus-92 Yeast-96 Yeast-82 Yeast-19 Yeast-64 Lactobacillus-28 Acetobacter-46 Mold-71 Lactobacillus-44 Lactobacillus-45 Yeast-72 Lactobacillus-12
−		+	10 lt wheat at600 5 raw malt and 50 honey at 60 gives a fruity beer seal at 950

← Older revision		Revision as of 03:57, 26 November 2009
Line 632:		Line 632:

	Microbes Detected: Yeast-65 Yeast-3 Acetobacter-86 Yeast-11 Yeast-17 Acetobacter-6 Acetobacter-62 Mold-95 Lactobacillus-92 Yeast-96 Yeast-82 Yeast-19 Yeast-64 Lactobacillus-28 Acetobacter-46 Mold-71 Lactobacillus-44 Lactobacillus-45 Yeast-72 Lactobacillus-12		Microbes Detected: Yeast-65 Yeast-3 Acetobacter-86 Yeast-11 Yeast-17 Acetobacter-6 Acetobacter-62 Mold-95 Lactobacillus-92 Yeast-96 Yeast-82 Yeast-19 Yeast-64 Lactobacillus-28 Acetobacter-46 Mold-71 Lactobacillus-44 Lactobacillus-45 Yeast-72 Lactobacillus-12
		+
		+
		+
		+	885, -5919
		+
		+
		+
		+
		+	Brief Description: Nonalcoholic Soup
		+
		+	--- Alcohol: 0 ---
		+	--- Color: 0 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 0 ---
		+
		+	--- Glucose (sweet): 0 ---
		+	--- Maltose (sweet): 0 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+
		+	Microbes Detected: Yeast-65 Acetobacter-86 Acetobacter-6 Acetobacter-62 Yeast-64 Yeast-11 Yeast-82 Yeast-17 Yeast-96 Lactobacillus-92 Acetobacter-46 Yeast-48 Yeast-90 Lactobacillus-28 Yeast-3 Yeast-72 Lactobacillus-45 Mold-95 Yeast-19 Lactobacillus-44 Yeast-42 Lactobacillus-84
		+
		+	877, -5919
		+
		+
		+
		+
		+	Brief Description: Nonalcoholic Soup
		+
		+	--- Alcohol: 0 ---
		+	--- Color: 0 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 0 ---
		+
		+	--- Glucose (sweet): 0 ---
		+	--- Maltose (sweet): 0 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+
		+	Microbes Detected: Yeast-65 Acetobacter-6 Yeast-64 Acetobacter-86 Yeast-82 Yeast-11 Yeast-96 Acetobacter-46 Acetobacter-62 Lactobacillus-92 Yeast-90 Yeast-17 Lactobacillus-45 Yeast-3 Lactobacillus-28 Mold-95 Yeast-42 Yeast-72 Yeast-48 Lactobacillus-12 Lactobacillus-84

@@ Line 611: / Line 611: @@
 | Verdant Squill|| Wild Lettuce || Sweet || Candy
 |-
+|}
 ==beer brewing info==

@@ Line 1: / Line 1: @@
-Herbs Smoked
+==Herbs Smoked==
-===
 {| border="1" class="wikitable sortable"
@@ Line 511: / Line 511: @@
 |Zanthoxylum || Spicy || Roasted Onions ||
 |}
-===
+==2 herbs==
 {| border="1" class="wikitable sortable"
 ! Herb 1 Name !! Herb 2 Name !! Flavor !! Aroma
@@ Line 610: / Line 610: @@
 |-
 | Verdant Squill|| Wild Lettuce || Sweet || Candy
-=== beer brewing info
+==beer brewing info==
 , -5922