Sana wine co, Beer Recipes - Revision history

Sana at 00:37, 18 November 2009

2009-11-18T00:37:10Z

Sana at 00:35, 18 November 2009

2009-11-18T00:35:21Z

Sana at 00:33, 18 November 2009

2009-11-18T00:33:25Z

Sana at 00:32, 18 November 2009

2009-11-18T00:32:24Z

Sana at 00:31, 18 November 2009

2009-11-18T00:31:03Z

Sana at 00:29, 18 November 2009

2009-11-18T00:29:53Z

Sana: New page: Vineyard Locations and Flavors == {| border="1" |Vineyard Location |Flavor |- |885, -2068 |Menthol, Floral Notes |} ==West Side Flavors== '''V0''' Almonds, Banana, Bell Pepper, Cherry,...

2009-11-18T00:27:41Z

New page: Vineyard Locations and Flavors == {| border="1" |Vineyard Location |Flavor |- |885, -2068 |Menthol, Floral Notes |} ==West Side Flavors== '''V0''' Almonds, Banana, Bell Pepper, Cherry,...

New page

Vineyard Locations and Flavors ==

{| border="1"
|Vineyard Location
|Flavor
|-
|885, -2068
|Menthol, Floral Notes
|}

==West Side Flavors==
'''V0'''
Almonds, Banana, Bell Pepper, Cherry, Ethanol, Hot Alcohol, Menthol, Peach, Raspberry, Smoke

'''V1'''
Apricot, Cedar, Green Olives, Linalool, Mint, Mushrooms, Oak, Pineapple, Roses

'''V2'''
Eucalyptus, Soy Sauce

'''V3'''
Apple

'''V4'''
Fish, Horsey Smells

== Beer Results (recipes) ==
510, -2040
Recipe: 50 honey (at 900), 50 malt-medium (at 600). Seal at 2000.

Brief Description: '''Potent Fruity Dry Beer. Bold date flavor.'''
Alcohol: 990
Color: 88
Mold: 0
Vitamins: 85
Glucose (sweet): 9
Maltose (sweet): 101
Lactose (sweet): 0
Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0
Barley Flavor (pleasant): 175
Orange Flavor (fruity): 13
Banana Flavor (fruity): 15
Cherry Flavor (fruity): 13
Date Flavor (fruity): 2574
Honey Flavor (fruity): 73
Nutmeg Flavor (slightly bitter): 258
Cinnamon Flavor (slightly bitter): 34
Tannin Flavor (very bitter): 58
Grassy Flavor (unpleasant): 10
Nasty Flavors (unpleasant): 13
Microbes Detected: Yeast-2 Yeast-48

639, -1919 - Beer
120 honey (at 1150), 25 malt-medium (at 550), seal at 1200

Brief Description: '''Very Potent Fruity Dry Beer. Noticeable cherry flavor.'''
Alcohol: 1373
Color: 41
Mold: 0
Vitamins: 204
Glucose (sweet): 14
Maltose (sweet): 113
Lactose (sweet): 0
Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0
Barley Flavor (pleasant): 83
Orange Flavor (fruity): 25
Banana Flavor (fruity): 28
Cherry Flavor (fruity): 412
Date Flavor (fruity): 16
Honey Flavor (fruity): 137
Nutmeg Flavor (slightly bitter): 85
Cinnamon Flavor (slightly bitter): 60
Tannin Flavor (very bitter): 28
Grassy Flavor (unpleasant): 28
Nasty Flavors (unpleasant): 25
Microbes Detected: Yeast-10

== Beer test (Raw Data) ==
510, -2040 - Full Test
Microbes Detected: '''Yeast-2 Yeast-48 Yeast-80''' Lactobacillus-45 Yeast-25 Lactobacillus-21 Yeast-35 Lactobacillus-52 Yeast-34 Yeast-49 Yeast-11 Yeast-64 Yeast-42 Yeast-74 Acetobacter-62 Lactobacillus-77 Acetobacter-38 Mold-71 Yeast-33 Yeast-90 Yeast-32 Yeast-19 Yeast-97 Mold-7 Mold-39 Mold-87 Yeast-81 Yeast-18

510, -2040 - Partial (1600)
Microbes Detected: '''Yeast-2 Yeast-48 Yeast-80''' Lactobacillus-45

510, -2040 - Partial (2000)
Microbes Detected: '''Yeast-2 Yeast-48'''

520, -2040 - Full Test
Microbes Detected: Mold-39 Yeast-80 Acetobacter-6 Yeast-35 Acetobacter-86 Yeast-33 Yeast-81 Yeast-91 Lactobacillus-44 Acetobacter-14 Yeast-82 Yeast-48 Yeast-40 Lactobacillus-100 Acetobacter-38 Lactobacillus-4 Lactobacillus-36 Yeast-97 Yeast-16 Yeast-88 Acetobacter-70 Mold-79 Lactobacillus-20 Yeast-41 Acetobacter-94 Mold-55 Yeast-34 Yeast-43 Yeast-9

510, -2050 - Full Test
Microbes Detected: '''Yeast-67''' Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89 Lactobacillus-77 Acetobacter-22 Mold-87 Lactobacillus-52 Lactobacillus-5 Yeast-18 Yeast-40 Lactobacillus-28 Lactobacillus-69 Mold-7 Yeast-50 Lactobacillus-61 Acetobacter-6 Yeast-27 Yeast-82 Yeast-9 Yeast-64 Mold-79 Lactobacillus-20 Lactobacillus-21

510, -2050 - Partial (1200)
Microbes Detected: '''Yeast-67''' Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89

520, -2050 - Full Test
Microbes Detected: Lactobacillus-100 Yeast-59 Yeast-48 Yeast-51 Lactobacillus-44 Lactobacillus-45 Mold-7 Acetobacter-78 Yeast-32 Mold-71 Acetobacter-46 Yeast-80 Yeast-90 Lactobacillus-61 Mold-39 Yeast-49 Yeast-40 Yeast-34 Lactobacillus-37 Lactobacillus-93 Yeast-1 Yeast-3

560, -2060 - yeast test (full)
Microbes Detected: Lactobacillus-100 Yeast-49 Lactobacillus-44 Yeast-56 Yeast-48 Yeast-51 Yeast-90 Yeast-59 Yeast-80 Yeast-1 Yeast-32 Mold-39 Acetobacter-78 Acetobacter-30 Acetobacter-86 Acetobacter-46

640, -2049 - yeast test
Microbes Detected: Lactobacillus-44 Mold-15 Acetobacter-70 Acetobacter-46 Yeast-1 Lactobacillus-92 Yeast-10 Yeast-59 Yeast-49 Lactobacillus-61 Yeast-90 Acetobacter-78 Mold-87 Yeast-50 Yeast-34 Yeast-41 Lactobacillus-100 Lactobacillus-93 Lactobacillus-21

639, -2047 - yeast test (full)
Microbes Detected: '''Yeast-80 Yeast-40 Yeast-33 Yeast-88 Yeast-34''' Lactobacillus-100 Yeast-48 Mold-55 Yeast-41 Lactobacillus-69 Lactobacillus-44 Lactobacillus-68 Yeast-24 Yeast-2 Yeast-26 Mold-79 Acetobacter-14 Lactobacillus-92 Lactobacillus-12 Yeast-97

639, -2047 - yeast test (seal at 1200)
Microbes Detected: '''Yeast-80 Yeast-40 Yeast-33 Yeast-88 Yeast-34'''

639, -2047 - yeast test (seal at 1750)
Microbes Detected: '''Yeast-80'''

639, -1919 - yeast test (full)
Microbes Detected: '''Yeast-10''' Acetobacter-86 Yeast-88 Lactobacillus-85 Lactobacillus-12 Lactobacillus-77 Yeast-26 Yeast-51 Yeast-2 Yeast-40 Acetobacter-30 Yeast-72 Acetobacter-70 Yeast-90

Potent Dry Beer Coords: 1153 6927 Start: 100 Honey, 5 Raw Malt @1180 Fin: Nothing Open Kettle
Potent Dry Brown Beer Coords: 1153 6927 Start: 100 Honey, 20 Burnt Malt, 5 Raw Malt @1180 Fin: Nothing Open Kettle
Potent Dry Beer Hint Cherry Coords: 1153 6897 Start: 100 Honey, 5 Raw Malt @1180 Fin: Nothing Open Kettle
Potent Dry Brown Beer Hint Cherry Coords: 1153 6897 Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180 Fin: Nothing Open Kettle
Very Potent Fruity Sweet Beer Bold honey Coords: 1159 6874 Start: Nothing Fin: 150 Honey, 25 Raw Malt Seal @ 1332
Potent Fruity Dry Brown Beer Note honey Hint cherry Coords: 1159 6874 (Y10) Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180 Fin: 30 Honey 20 Med Malt @20 Seal @ 1332
VP Fruity Black Note cherry hint honey Coords: 1159 6874 (Y10) Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180 Fin: 5 Honey 15 Light Malt @20 Seal @ 1350
Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon Coords: 839 7093 (Y24) Start: 60 Honey 20 Burnt Malt Fin: 90 Honey Seal @ 1200
Potent Fruity Spicy Sweet Black Bold honey flavor Bold cinnamon Coords: 839 7093 (Y24) Start: 57 Honey 45 Burnt Malt Fin: 90 Honey Seal @ 1200
Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon Coords: 839 7093 (Y24) Start: 60 Honey Fin: 90 Honey 1 Medium Malt Seal @ 1200 (or Open Kettle for Note Cinnamon)
Very Potent Fruity Brown Note cherry Hint honey Coords: 1159 6874 (Y10) Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180 Fin: 5 Honey 15 Light Malt @20 Seal @ 1350
Potent Fruity Dry Beer. Noticeable orange flavor. Hint of honey flavor. - Coords: 1247 6507 (Y83, Y18 and others) Start: 105 Honey @1180 Fin: 10 Honey 10 Raw Malt @20 Open Kettle
Potent Fruity Black Beer. Noticeable orange flavor. Hint of honey flavor Coords: 1247 6507 (Y83, Y18 and others) Start: 15 Light Malt 45 Burnt Marlt 75 Honey @1180 Fin: 10 Honey 15 Light Malt @20 Open Kettle
Potent Fruity Brown Beer. Noticeable orange flavor. Coords: 1247 6507 (Y83, Y18 and others) Start: 15 Light Malt 20 Burnt Marlt 75 Honey @1180 Fin: 10 Honey 15 Light Malt @20 Open Kettle
Spicy Sweet Beer. Noticeable nutmeg flavor. 1020, 7680 Y43 seal 1600 100H/10RM
Spicy Sweet Brown Beer. Noticeable nutmeg flavor. - 1020, 7680 Y43 seal 1600 - 98H 20BM/10RM

More Y41 beers
Coords: 1153 6927, seal 1300 (seal 900 gives Y41+Y34)
Start/Finish
15LM 50MM/15LM 40MM 10H - VP Sweet Hint Barley
15LM 110H/10H - VP Dry Hint Honey
5RM 120MM 20BM/5H - Very Potent Sweet Black Note Barley
15LM 75MM 10H/15LM 15MM 5H - Very Potent Sweet Brown Note barley
15LM 5OH/ 45LM 20H - VP Fruity Note Honey
3RM 35BM 35MM/20MM 20H - VP Fruity Black Hint Honey Hint Barley (seal late @ 900 for note honey hint barley) - yielded bitter beer second try
5RM 50MM 60H/10MM 20H - VP Fruity Sweet Hint Honey Hint Barley
70MM 10H/20LM 30H - VP Fruity Brown Note Barley Note Honey
3RM 20BM 38MM 50H/20MM 20H - VP Fruity Brown Note Honey Hint Barley
15LM 45BM 100H/10H - VP Dry Brown Beer Hint Honey
5RM 160MM/nothing at finish - VP Sweet Brown Beer Bold Barley
5RM 160MM 10BM - VP Sweet Black Bold Barley
5RM 20BM /100H Potent Fruity Dry Brown Bold Honey
5RM 20BM /120H VP Fruity Dry Brown Bold Honey
5RM 45BM /120H VP Fruity Dry Black Bold Honey

[edit] More Y-10 Beers
1159 6874 seal 1350
115H/30LM - VP Fruity Dry Note Cherry
115H/50LM - VP Fruity Sweet Note Cherry
15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry
15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry
20LM 30MM 35BM 65H/20LM 15MM - VP Fruity Sweet Black Note Cherry Hint Barley
20LM 30MM 70H/20LM 15MM - VP Fruity Sweet Note Cherry Hint Barley
20LM 50MM 50H/20LM 5H - VP Fruity Note Cherry Note Barley
20LM 50MM 20BM 50H/20LM 5H - VP Fruity Brown Note Cherry Note Barley
20LM 50MM 35 BM 50H/20LM 5H - VP Fruity Black Note Cherry Note Barley
20LM 50MM 50H/20LM 10MM 5H - VP Fruity Sweet Note Cherry Note Barley
20LM 50MM 20BM 50H/20LM 10MM 5H - VP Fruity Sweet Brown Note Cherry Note Barley
20LM 50MM 35 BM 50H/20LM 10MM 5H - VP Fruity Sweet Black Note Cherry Note Barley

[edit] Y8 Banana Beers
Coords: 4288 7641 (near Pyramid Lake cs) seal 1100 exactly
15LM 45BM 80H/15LM 10H pot fruity black hint banana hint honey
15LM 20BM 68H/15LM 22H pot fruity brown hint banana note honey
15LM 80H/15LM 10H pot fruity hint banana hint honey
15LM 20BM 80H/15LM 10H pot fruity brown hint banana hint honey
15LM 70H/15LM 10H pot fruity note honey
15LM 20BM 70H/15LM 10H pot fruity brown note honey
15LM 45BM 70H/15LM 25H pot fruity black note honey
15LM 68H/15LM 22H pot fruity hint banana note honey
15LM 20MM 20BM 50H/15LM 20MM Pot Sweet brown hint banana hint barley
15LM 20MM 45BM 50H/15LM 20MM Pot Sweet black hint honey hint barley
15LM 20MM 50H/15LM 20MM Pot Sweet hint honey hint barley

[edit] Y49 Beers Date
coords: 821 7133 seal 1280
15LM 70H/15LM 10H Pot fruity dry hint honey hint date
15LM 40MM 20BM 20H/15LM 10MM Potent Brown Beer. Hint of barley flavor. Hint of date flavor.
15LM 40MM 45BM 20H/15LM 10MM pot black hint barley hint date
15LM 40MM 20H/15LM 10MM Potent Beer. Hint of barley flavor. Hint of date flavor.
15LM 55MM 20H/15LM 10MM Potent Sweet Note Barley Hint Date
15LM 50MM 20H 10BM/15LM 10MM Pot Sweet Brown Note Barley Hint Honey
15LM 50MM 20H 35BM/15LM 10MM Pot Sweet Black Note Barley Hint Honey
10LM 60H/10LM 20H pot fruity dry note honey hint date
10LM 20BM 55H/10LM 20H pot fruity dry brown note honey hint date
10LM 45BM 55H/10LM 20H pot fruity dry black note honey hint date

[edit] Wheat Beer
1153 6927 (Y41) seal 1300 Start: 15LW 110H/ Fin: 10H Very Potent Fruity Dry Beer Bold pear flavor
1209 6382 (Y26) seal 1400 Start: 30H 21 LW Fin: Nothing Dry Beer. Hint of blackberry

== Yeasts Isolated ==

{| cellpadding="5" cellspacing="0" border="1"
|-
|Yeast
|Coords
|Seal Time
|-
|Y1
|890 6816
|1200
|-
|Y2
|1389 -1154 Saqq
|1200
|-
|Y8
|4288 7641 (PL CS)
|1100 exactly
|-
|Y10
|1159 6874
|1350
|-
|Y24
|839 7093
|1200
|-
|Y41
|1159 6948
|1300
|-
|Y43
|1020,7680
|1600
|-
|Y48
|1149 6300
|1200
|-
|Y49
|821 7153
|1300
|-
|Y50
|1533 3837
|2200
|-
|Y65
|1669 3845
|seal 1700
|-
|Y75
|1458 -801 Saqq
|seal 1500
|-
|Y88
|1153 6948
|1900
|-
|Y98
|1269 7133
|1500
|-

← Older revision		Revision as of 00:37, 18 November 2009
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−	[[Image:wine]] [[Image:beer]] [[Image:wine]]
−
−

← Older revision		Revision as of 00:35, 18 November 2009
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		+
		+	[[Image:wine]] [[Image:beer]] [[Image:wine]]
		+
		+
		+
		+
	Another example:		Another example:
	:I tested two spots:		:I tested two spots:

← Older revision		Revision as of 00:33, 18 November 2009
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	-> C463 D463 H333		-> C463 D463 H333
		+
		+
		+
		+	== Yeasts I Know ==
		+	{\| border="1"
		+	! Yeast !! Malt Beer !! Wheat Beer !! Location !! Seal Time
		+	\|-
		+	\| Y-3 \|\| '''Non-potent Orange''' \|\| Non-potent \|\| (610, -6172) \|\| 1200
		+	\|-
		+	\| Y-9 \|\| Non-potent \|\| Non-potent \|\| (4059, -1173) \|\| 1500
		+	\|-
		+	\| Y-10 \|\| '''Very Potent Cherry''' \|\| Very Potent \|\| (283, -5668) \|\| 1700
		+	\|-
		+	\| Y-18 \|\| Potent \|\| Potent \|\| (4025, -1212) \|\| 1400
		+	\|-
		+	\| Y-24 \|\| '''Very Potent Cinnamon''' \|\| Very Potent \|\| (640, -6172) \|\| 1500
		+	\|-
		+	\| Y-25 \|\| Very Potent \|\| Very Potent \|\| (4706, -1234) \|\| 1400
		+	\|-
		+	\| Y-33 \|\| Non-potent Nasty \|\| Non-potent \|\| (-1, -5484) \|\| 900
		+	\|-
		+	\| Y-48 \|\| Potent \|\| Potent \|\| (297, -5656) \|\| 1450
		+	\|-
		+	\| Y-64 \|\| Non-potent \|\| Non-potent \|\| (630, -6172) \|\| 1200
		+	\|-
		+	\| Y-65 \|\| Potent \|\| Potent \|\| (420, -6136) \|\| 1300
		+	\|-
		+	\| Y-72 \|\| Non-potent \|\| Non-potent \|\| (159, -5413) \|\| 1700
		+	\|-
		+	\| Y-73 \|\| '''Very Potent''' \|\| Very Potent \|\| (297, -5667) \|\| 1400
		+	\|-
		+	\| Y-80 \|\| Non-potent \|\| Non-potent \|\| (273, -5661) \|\| 1600
		+	\|-
		+	\| Y-97 \|\| '''Very Potent Nutmeg''' \|\| '''Very Potent Pear/Jasmine''' \|\| (30, -5514) \|\| 1500
		+	\|-
		+	\| Y-99 \|\| Non-potent \|\| Non-potent \|\| (235, -5486) \|\| 1300
		+	\|}

← Older revision		Revision as of 00:32, 18 November 2009
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	'''Potent Dry Brown Beer. Hint of jasmine''' -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat 20 Burnt Wheat/ Finish 15 Light Wheat		'''Potent Dry Brown Beer. Hint of jasmine''' -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat 20 Burnt Wheat/ Finish 15 Light Wheat
		+
		+
		+
		+
		+
		+	'''Beer Recipes'''
		+
		+
		+	'''Potent Fruity Dry Beer - noticable honey flavor'''
		+	Coords: 1281 1850 (Shabbat Ab)
		+	Start: Nothing
		+	End: 40 Honey, 40 Light Malt @6
		+	Seal at 1100
		+
		+	'''Very Potent Fruity Dry Beer - Bold honey flavor'''
		+	Coords: 1281 1850 (Shabbat Ab)
		+	Start: Nothing
		+	End: 60 Honey, 60 Light Malt @6
		+	Seal at 1100
		+
		+	'''Potent Dry Beer - noticable honey flavor'''
		+	Coords: 1227 1930(Shabbat Ab)
		+	Start: 20 Dark Malt @1200
		+	End: 40 Honey, 40 Medium Malt @6
		+	Seal at 1400
		+
		+	'''Very Potent Spicy Sweet Beer - bold nutmeg flavor'''
		+	Coords: 1325 1875(Shabbat Ab)
		+	Start: 150 Honey @1200
		+	End: 60 Burnt Malt, 60 Light Malt @6
		+	Seal at 675
		+
		+	'''Very Potent Spicy Sweet Brown Beer - bold nutmeg flavor'''
		+	Coords: 1325 1875(Shabbat Ab)
		+	Start: 150 Honey, 30 Burnt Malt @1200
		+	End: 60 Dark Malt, 60 Light Malt @6
		+	Seal at 675
		+
		+	<p>
		+	<hr width=100%" size="2" align="center">
		+	</p>
		+
		+
		+
		+	'''Yeasts Isolated'''
		+
		+	{\| cellpadding="5" cellspacing="0" border="1"
		+
		+	\|-
		+	\|Yeast
		+	\|Coords
		+	\|Seal Time
		+	\|-
		+	\|Y41
		+	\|1281 1850
		+	\|1100
		+	\|-
		+	\|Y66
		+	\|1227 1930
		+	\|1400
		+	\|}
		+
		+	<p>
		+	<hr width=100%" size="2" align="center">
		+	</p>
		+
		+	A1 5 \| B2 3,5 \| C3 1,3 \| C4 4,3 \| D5 4 \| C6 4,5 \| D7 3,3 \| C8 3 \| D8 3 \| E6 4 \| F7 4,6 \| H7 3,5 \| H8 3
		+
		+	-> C463 D463 H333

@@ Line 1: / Line 1: @@
 Another example:
 :I tested two spots:
@@ Line 414: / Line 413: @@
 |1500
 |-

@@ Line 1: / Line 1: @@
-{| border="1"
+Another example:
-|Vineyard Location
+:I tested two spots:
-|Flavor
+:1) Y3 Y59 A6 M63 Y24 M87 L61 Y65 A62 Y49 L44 M47 Y67 L52 Y64 Y90 Y2 M71 M55 Y82
-|-
+:2) Y3 Y59 A6 L61 L52 M63 Y24 M71 L44 M47 Y65 Y67 Y90 Y49 M31 L85 Y64 M87 L69 Y91 A22 A62 Y2
 ==West Side Flavors==
 '''V0'''