http://www.atitd.org/wiki/t4w/index.php?action=history&feed=atom&title=User%3AAri_Bastet%2FAlcohol%2FExperiments 2026-06-08T22:38:18Z Revision history for this page on the wiki MediaWiki 1.35.2 http://www.atitd.org/wiki/t4w/index.php?title=User:Ari_Bastet/Alcohol/Experiments&diff=220893&oldid=prev 2010-06-10T18:15:23Z

<p>New page: ==(3017, 4359) Y66-Seal @ 1200== &#039;&#039;&#039;(5Wr,65Wm,25Wb|25h,25Wb)&#039;&#039;&#039; &lt;pre&gt; Brief Description: Fruity Sweet Brown Beer. Bold grapefruit flavor. --- Alcohol: 562 --- --- Color: 285 --- --- M...</p> <p><b>New page</b></p><div>==(3017, 4359) Y66-Seal @ 1200==<br /> '''(5Wr,65Wm,25Wb|25h,25Wb)'''<br /> &lt;pre&gt;<br /> <br /> Brief Description: Fruity Sweet Brown Beer. Bold grapefruit flavor. <br /> <br /> --- Alcohol: 562 ---<br /> --- Color: 285 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 777 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 349 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 417 ---<br /> --- Bread Flavor (pleasant): 745 ---<br /> --- Grapefruit Flavor (fruity): 1686 ---<br /> --- Pear Flavor (fruity): 14 ---<br /> --- Blackberry Flavor (fruity): 38 ---<br /> --- Prune Flavor (fruity): 10 ---<br /> --- Jasmine Flavor (pleasant): 46 ---<br /> --- Clove Flavor (slightly bitter): 9 ---<br /> --- Vanilla Flavor (pleasant): 5 ---<br /> --- Tannin Flavor (very bitter): 306 ---<br /> --- Herbal Flavor (unpleasant): 317 ---<br /> <br /> Microbes Detected: Yeast-66 <br /> &lt;/pre&gt;<br /> <br /> ==(3065, 4347) Y48-Seal @ 2350==<br /> '''(20h|20Wr)'''<br /> &lt;pre&gt;<br /> <br /> Brief Description: Dry Beer. <br /> <br /> --- Alcohol: 216 ---<br /> --- Color: 4 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 753 ---<br /> <br /> --- Glucose (sweet): 8 ---<br /> --- Maltose (sweet): 50 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 19 ---<br /> --- Bread Flavor (pleasant): 59 ---<br /> --- Grapefruit Flavor (fruity): 4 ---<br /> --- Pear Flavor (fruity): 4 ---<br /> --- Blackberry Flavor (fruity): 7 ---<br /> --- Prune Flavor (fruity): 3 ---<br /> --- Jasmine Flavor (pleasant): 4 ---<br /> --- Clove Flavor (slightly bitter): 13 ---<br /> --- Vanilla Flavor (pleasant): 3 ---<br /> --- Tannin Flavor (very bitter): 21 ---<br /> --- Herbal Flavor (unpleasant): 45 ---<br /> <br /> Microbes Detected: Yeast-48 <br /> &lt;/pre&gt;<br /> <br /> ''(50h|10rm)''<br /> &lt;pre&gt;<br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 471 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 190 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 50 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 21 ---<br /> --- Orange Flavor (fruity): 8 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 27 ---<br /> --- Date Flavor (fruity): 39 ---<br /> --- Honey Flavor (fruity): 67 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 22 ---<br /> --- Tannin Flavor (very bitter): 11 ---<br /> --- Grassy Flavor (unpleasant): 33 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-48 <br /> &lt;/pre&gt;<br /> <br /> ==(3039, 4434) Y51- Seal @ 1000==<br /> '''(150H,5Ml|10H,10Mm)'''<br /> &lt;pre&gt;<br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1241 ---<br /> --- Color: 14 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 265 ---<br /> <br /> --- Glucose (sweet): 389 ---<br /> --- Maltose (sweet): 150 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 44 ---<br /> --- Orange Flavor (fruity): 22 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 19 ---<br /> --- Date Flavor (fruity): 17 ---<br /> --- Honey Flavor (fruity): 261 ---<br /> --- Nutmeg Flavor (slightly bitter): 22 ---<br /> --- Cinnamon Flavor (slightly bitter): 33 ---<br /> --- Tannin Flavor (very bitter): 20 ---<br /> --- Grassy Flavor (unpleasant): 100 ---<br /> --- Nasty Flavors (unpleasant): 27 ---<br /> <br /> Microbes Detected: Yeast-51<br /> &lt;/pre&gt;<br /> <br /> ==3205, 4372==<br /> &lt;pre&gt;<br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 971 ---<br /> --- Color: 3 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 537 ---<br /> <br /> --- Glucose (sweet): 44 ---<br /> --- Maltose (sweet): 75 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 30 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 33 ---<br /> --- Date Flavor (fruity): 64 ---<br /> --- Honey Flavor (fruity): 118 ---<br /> --- Nutmeg Flavor (slightly bitter): 37 ---<br /> --- Cinnamon Flavor (slightly bitter): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 115 ---<br /> --- Nasty Flavors (unpleasant): 44 ---<br /> <br /> Microbes Detected: Yeast-26 <br /> &lt;/pre&gt;<br /> &lt;pre&gt;<br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 104 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 577 ---<br /> <br /> --- Glucose (sweet): 6 ---<br /> --- Maltose (sweet): 50 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 21 ---<br /> --- Orange Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 2 ---<br /> --- Date Flavor (fruity): 8 ---<br /> --- Honey Flavor (fruity): 10 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Tannin Flavor (very bitter): 11 ---<br /> --- Grassy Flavor (unpleasant): 29 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-26 <br /> &lt;/pre&gt;<br /> &lt;pre&gt;<br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 506 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 272 ---<br /> <br /> --- Glucose (sweet): 6 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 51 ---<br /> --- Grapefruit Flavor (fruity): 11 ---<br /> --- Pear Flavor (fruity): 42 ---<br /> --- Blackberry Flavor (fruity): 19 ---<br /> --- Prune Flavor (fruity): 3 ---<br /> --- Jasmine Flavor (pleasant): 7 ---<br /> --- Clove Flavor (slightly bitter): 5 ---<br /> --- Vanilla Flavor (pleasant): 11 ---<br /> --- Tannin Flavor (very bitter): 11 ---<br /> --- Herbal Flavor (unpleasant): 137 ---<br /> <br /> Microbes Detected: Yeast-26 <br /> &lt;/pre&gt;</div>

Ari Bastet