User:Ari Bastet/Banquet - Revision history

Ari Bastet at 03:13, 20 August 2010

2010-08-20T03:13:51Z

Ari Bastet at 12:11, 25 June 2010

2010-06-25T12:11:03Z

Ari Bastet at 05:05, 25 June 2010

2010-06-25T05:05:45Z

Ari Bastet: /* Beers */

2010-06-22T08:50:43Z

Beers

Ari Bastet at 08:49, 22 June 2010

2010-06-22T08:49:41Z

Ari Bastet at 06:53, 21 June 2010

2010-06-21T06:53:28Z

Ari Bastet: /* Shabbat Ab */

2010-06-20T00:23:13Z

Shabbat Ab

Ari Bastet: Replacing page with '==Saqqarah==

==Shabbat Ab==

==Stillwater==

2010-06-20T00:20:08Z

Replacing page with '==Saqqarah== <pre> </pre> ==Shabbat Ab== <pre> </pre> ==Stillwater== <pre> </pre>'

Ari Bastet at 01:38, 18 June 2010

2010-06-18T01:38:40Z

Ari Bastet at 01:03, 18 June 2010

2010-06-18T01:03:19Z

@@ Line 1: / Line 1: @@
 Your Menu has been written:
    First course:
-     Dish with Carrots at least one seventh by item, duration at least 21 minutes 19 seconds
+     Dish with Cocoa at least one seventh by item, duration at least 19 minutes 9 seconds
-     Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.
+     Wine with: Age at least 2 vintages. Residual Sugar at least 11 percent.
-     Beer that is: Fruity Black honey
+     Beer that is: Fruity Dry honey
    Second course:
-     Dish with Honey at least one seventh by item, duration at least 21 minutes 21 seconds
+     Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 42 seconds
-     Wine with: Tannin at least 5. Alcohol at least 9 percent.
+     Wine with: Tannin at least 3. Residual Sugar at least 18 percent.
-     Beer that is: Very Potent Sweet banana
+     Beer that is: Fruity Dry cherry
    Third course:
-     Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 16 minutes 44 seconds
+     Dish with Oxyrynchus Fish at least one seventh by item, duration at least 26 minutes 35 seconds
-     Wine with: Alcohol at least 6 percent. Residual Sugar at least 19 percent.
+     Wine with: Alcohol at least 6 percent. Residual Sugar at least 10 percent.
-     Beer that is: Potent Brown banana
+     Beer that is: Potent Black date
    Fourth course:
-     Dish with Colt's Foot Mushrooms at least one seventh by item, duration at least 26 minutes 46 seconds
+     Dish with Chromis Fish at least one seventh by item, duration at least 18 minutes 18 seconds
-     Wine with: Alcohol at least 11 percent. Residual Sugar at least 10 percent.
+     Wine with: Alcohol at least 12 percent. Residual Sugar at least 17 percent.
-     Beer that is: Potent Sweet date
+     Beer that is: Spicy Black honey
    Fifth course:
-     Dish with Oyster Meat at least one seventh by item, duration at least 29 minutes
+     Dish with Carp Fish at least one seventh by item, duration at least 18 minutes 25 seconds
-     Wine with: Tannin at least 3. Residual Sugar at least 4 percent.
+     Wine with: Tannin at least 3. Age at least 2 vintages.
-     Beer that is: Fruity Sweet cinnamon
+     Beer that is: Potent Sweet barley
    Sixth course:
-     Dish with Razor's Edge Mushrooms at least one seventh by item, duration at least 15 minutes 59 seconds
+     Dish with Catfish at least one seventh by item, duration at least 25 minutes 19 seconds
-     Wine with: Tannin at least 4. Age at least 3 vintages.
+     Wine with: Alcohol at least 6 percent. Residual Sugar at least 21 percent.
-     Beer that is: Spicy Dry nutmeg
+     Beer that is: Very Potent Brown orange
    Seventh course:
-     Dish with Cabbage at least one seventh by item, duration at least 20 minutes 27 seconds
+     Dish with Mutton at least one seventh by item, duration at least 27 minutes 38 seconds
-     Wine with: Age at least 3 vintages. Residual Sugar at least 10 percent.
+     Wine with: Age at least 3 vintages. Alcohol at least 10 percent.
-     Beer that is: Potent Sweet barley
+     Beer that is: Potent Dry honey

@@ Line 1: / Line 1: @@
 Your Menu has been written:
    First course:
-     Dish with Leeks at least one seventh by item, duration at least 18 minutes 28 seconds
+     Dish with Carrots at least one seventh by item, duration at least 21 minutes 19 seconds
-     Wine with: Age at least 2 vintages. Residual Sugar at least 14 percent.
+     Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.
-     Beer that is: Fruity Dry cherry
+     Beer that is: Fruity Black honey
    Second course:
-     Dish with Hairy Tooth Mushrooms at least one seventh by item, duration at least 27 minutes 8 seconds
+     Dish with Honey at least one seventh by item, duration at least 21 minutes 21 seconds
-     Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent.
+     Wine with: Tannin at least 5. Alcohol at least 9 percent.
-     Beer that is: Spicy Brown barley
+     Beer that is: Very Potent Sweet banana
    Third course:
-     Dish with Earth Light Mushrooms at least one seventh by item, duration at least 26 minutes 5 seconds
+     Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 16 minutes 44 seconds
-     Wine with: Tannin at least 8. Residual Sugar at least 15 percent.
+     Wine with: Alcohol at least 6 percent. Residual Sugar at least 19 percent.
-     Beer that is: Spicy Black honey
+     Beer that is: Potent Brown banana
    Fourth course:
-     Dish with Grilled Garlic at least one seventh by item, duration at least 20 minutes 19 seconds
+     Dish with Colt's Foot Mushrooms at least one seventh by item, duration at least 26 minutes 46 seconds
-     Wine with: Alcohol at least 12 percent. Residual Sugar at least 11 percent.
+     Wine with: Alcohol at least 11 percent. Residual Sugar at least 10 percent.
-     Beer that is: Potent Sweet cherry
+     Beer that is: Potent Sweet date
    Fifth course:
-     Dish with Ra's Awakening Mushrooms at least one seventh by item, duration at least 16 minutes 45 seconds
+     Dish with Oyster Meat at least one seventh by item, duration at least 29 minutes
-     Wine with: Age at least 1 vintages. Residual Sugar at least 4 percent.
+     Wine with: Tannin at least 3. Residual Sugar at least 4 percent.
-     Beer that is: Potent Black cinnamon
+     Beer that is: Fruity Sweet cinnamon
    Sixth course:
-     Dish with Colt's Foot Mushrooms at least one seventh by item, duration at least 18 minutes 14 seconds
+     Dish with Razor's Edge Mushrooms at least one seventh by item, duration at least 15 minutes 59 seconds
-     Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent.
+     Wine with: Tannin at least 4. Age at least 3 vintages.
-     Beer that is: Very Potent Sweet cherry
+     Beer that is: Spicy Dry nutmeg
    Seventh course:
-     Dish with Golden Sun Mushrooms at least one seventh by item, duration at least 22 minutes 38 seconds
+     Dish with Cabbage at least one seventh by item, duration at least 20 minutes 27 seconds
-     Wine with: Age at least 1 vintages. Alcohol at least 6 percent.
+     Wine with: Age at least 3 vintages. Residual Sugar at least 10 percent.
-     Beer that is: Very Potent Black date
+     Beer that is: Potent Sweet barley

@@ Line 2: / Line 2: @@
 Your Menu has been written:
    First course:
-     Dish with Carrots at least one seventh by item, duration at least 21 minutes 19 seconds
+     Dish with Leeks at least one seventh by item, duration at least 18 minutes 28 seconds
-     Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.
+     Wine with: Age at least 2 vintages. Residual Sugar at least 14 percent.
-     Beer that is: Fruity Black honey
+     Beer that is: Fruity Dry cherry
    Second course:
-     Dish with Honey at least one seventh by item, duration at least 21 minutes 21 seconds
+     Dish with Hairy Tooth Mushrooms at least one seventh by item, duration at least 27 minutes 8 seconds
-     Wine with: Tannin at least 5. Alcohol at least 9 percent.
+     Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent.
-     Beer that is: Very Potent Sweet banana
+     Beer that is: Spicy Brown barley
    Third course:
-     Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 16 minutes 44 seconds
+     Dish with Earth Light Mushrooms at least one seventh by item, duration at least 26 minutes 5 seconds
-     Wine with: Alcohol at least 6 percent. Residual Sugar at least 19 percent.
+     Wine with: Tannin at least 8. Residual Sugar at least 15 percent.
-     Beer that is: Potent Brown banana
+     Beer that is: Spicy Black honey
    Fourth course:
-     Dish with Colt's Foot Mushrooms at least one seventh by item, duration at least 26 minutes 46 seconds
+     Dish with Grilled Garlic at least one seventh by item, duration at least 20 minutes 19 seconds
-     Wine with: Alcohol at least 11 percent. Residual Sugar at least 10 percent.
+     Wine with: Alcohol at least 12 percent. Residual Sugar at least 11 percent.
-     Beer that is: Potent Sweet date
+     Beer that is: Potent Sweet cherry
    Fifth course:
-     Dish with Oyster Meat at least one seventh by item, duration at least 29 minutes
+     Dish with Ra's Awakening Mushrooms at least one seventh by item, duration at least 16 minutes 45 seconds
-     Wine with: Tannin at least 3. Residual Sugar at least 4 percent.
+     Wine with: Age at least 1 vintages. Residual Sugar at least 4 percent.
-     Beer that is: Fruity Sweet cinnamon
+     Beer that is: Potent Black cinnamon
    Sixth course:
-     Dish with Razor's Edge Mushrooms at least one seventh by item, duration at least 15 minutes 59 seconds
+     Dish with Colt's Foot Mushrooms at least one seventh by item, duration at least 18 minutes 14 seconds
-     Wine with: Tannin at least 4. Age at least 3 vintages.
+     Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent.
-     Beer that is: Spicy Dry nutmeg
+     Beer that is: Very Potent Sweet cherry
    Seventh course:
-     Dish with Cabbage at least one seventh by item, duration at least 20 minutes 27 seconds
+     Dish with Golden Sun Mushrooms at least one seventh by item, duration at least 22 minutes 38 seconds
-     Wine with: Age at least 3 vintages. Residual Sugar at least 10 percent.
+     Wine with: Age at least 1 vintages. Alcohol at least 6 percent.
-     Beer that is: Potent Sweet barley
+     Beer that is: Very Potent Black date
 </pre>

@@ Line 36: / Line 36: @@
 <pre>
 Brief Description: Very Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of banana flavor.
+Yeast-59:
---- Alcohol: 1241 ---
+, 4280 seal at 775.
---- Color: 38 ---
+(55h|13h,35lm,55mm)
 </pre>
 *Potent Brown banana

← Older revision		Revision as of 08:49, 22 June 2010
Line 30:		Line 30:
	Beer that is: Potent Sweet barley		Beer that is: Potent Sweet barley
	</pre>		</pre>
		+
		+	==Beers==
		+	*Fruit Black honey
		+	*Very Potent Sweet honey
		+	<pre>
		+	Brief Description: Very Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of banana flavor.
		+
		+	--- Alcohol: 1241 ---
		+	--- Color: 38 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 3368 ---
		+
		+	--- Glucose (sweet): 0 ---
		+	--- Maltose (sweet): 519 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 95 ---
		+	--- Orange Flavor (fruity): 147 ---
		+	--- Banana Flavor (fruity): 248 ---
		+	--- Cherry Flavor (fruity): 48 ---
		+	--- Date Flavor (fruity): 99 ---
		+	--- Honey Flavor (fruity): 489 ---
		+	--- Nutmeg Flavor (slightly bitter): 219 ---
		+	--- Cinnamon Flavor (slightly bitter): 15 ---
		+	--- Tannin Flavor (very bitter): 37 ---
		+	--- Grassy Flavor (unpleasant): 92 ---
		+	--- Nasty Flavors (unpleasant): 33 ---
		+
		+	Microbes Detected: Yeast-59
		+	</pre>
		+	*Potent Brown banana
		+	*Potent Sweet date
		+	*Fruity Sweet cinnamon
		+	*Spicy Dry nutmeg
		+	*Potent Sweet barley

@@ Line 3: / Line 3: @@
 </pre>
 ==Shabbat Ab==
-<pre>
+<pre>Your Menu has been written:
 </pre>
 ==Stillwater==
 <pre>
 </pre>