User:Neouni/Beer - Revision history

Neouni: /* running */

2009-02-22T16:37:25Z

running

Neouni: /* running */

2009-02-22T16:27:12Z

running

Neouni: /* Spicy Beer. Noticeable nutmeg flavor. */

2009-02-22T16:25:39Z

Spicy Beer. Noticeable nutmeg flavor.

Neouni at 15:28, 22 February 2009

2009-02-22T15:28:39Z

Neouni: /* yeast tests */

2009-02-22T15:05:57Z

yeast tests

Neouni: /* yeast tests */

2009-02-22T13:48:05Z

yeast tests

Neouni: /* yeast tests */

2009-02-22T13:40:40Z

yeast tests

Neouni: /* Spicy Beer. Noticeable nutmeg flavor. */

2009-02-22T13:10:15Z

Spicy Beer. Noticeable nutmeg flavor.

Neouni: /* Potent Dry Beer. Hint of banana flavor. */

2009-02-22T08:19:57Z

Potent Dry Beer. Hint of banana flavor.

Neouni: /* Bitter Beer. */

2009-02-19T20:58:52Z

Bitter Beer.

@@ Line 178: / Line 178: @@
 || open      ||  Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 ||  125H@1198,6ML@4
 |}
 =1030, 7645=

@@ Line 169: / Line 169: @@
 || open      ||  Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 ||  18MB@1198,120H@1197,10ML@4
 |}
 ==running==

@@ Line 242: / Line 242: @@
 ||  Sealtime  ||  Microbes  ||  Ingredients
 |-
-|| x     ||  Y43 ||  70H@1198,10ML@4
+|| 1199     ||  Y43 ||  70H@1198,10ML@4
 |}
 ==Biiter Beer.==

@@ Line 161: / Line 161: @@
 |-
 || 1137 || 0     || 0     || 158        || 314      || 5      || 0 || 0 || 2     || 107    || 65    || 23   || 44          || 927      || 426      || 31     || 1       || 18      || 57
 |}

@@ Line 301: / Line 301: @@
 |-
 | open
-| Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-88 Yeast-50 Lactobacillus-61 Mold-71 Lactobacillus-69 Lactobacillus-60 Mold-95 Mold-47 Lactobacillus-12 Mold-31 Yeast-66 Yeast-57 Yeast-3 Lactobacillus-28 Yeast-96 Yeast-64 Acetobacter-30 Mold-7 Yeast-67 Acetobacter-22 Lactobacillus-85 Yeast-43 �
+| Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-88 Yeast-50 Lactobacillus-61 Mold-71 Lactobacillus-69 Lactobacillus-60 Mold-95 Mold-47 Lactobacillus-12 Mold-31 Yeast-66 Yeast-57 Yeast-3 Lactobacillus-28 Yeast-96 Yeast-64 Acetobacter-30 Mold-7 Yeast-67 Acetobacter-22 Lactobacillus-85 Yeast-43
 |-
 |}

@@ Line 289: / Line 289: @@
 | open
 | Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-50 Yeast-88 Lactobacillus-61 Mold-71 Lactobacillus-69 Mold-95 Lactobacillus-60 Mold-47 Lactobacillus-12 Yeast-66 Yeast-57 Mold-31 Yeast-3 Yeast-64 Yeast-96 Lactobacillus-28 Mold-7 Acetobacter-30 Yeast-67 Lactobacillus-85 Yeast-43 Acetobacter-22 �
 |-
 |}

@@ Line 197: / Line 197: @@
 | Y43 Y2 A70 Y99 Y59
 |-
-| 1600
+| 1350-1600
 | Y43
 |}

← Older revision		Revision as of 13:10, 22 February 2009
Line 223:		Line 223:

	� �Brief Description: Spicy Sweet Beer. Noticeable nutmeg flavor. � �--- Alcohol: 633 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 350 ---� �--- Glucose (sweet): 387 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 28 ---�--- Banana Flavor (fruity): 11 ---�--- Cherry Flavor (fruity): 16 ---�--- Date Flavor (fruity): 11 ---�--- Honey Flavor (fruity): 150 ---�--- Nutmeg Flavor (slightly bitter): 951 ---�--- Cinnamon Flavor (slightly bitter): 81 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 20 ---�--- Nasty Flavors (unpleasant): 19 ---� �Microbes Detected: Yeast-43 �		� �Brief Description: Spicy Sweet Beer. Noticeable nutmeg flavor. � �--- Alcohol: 633 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 350 ---� �--- Glucose (sweet): 387 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 28 ---�--- Banana Flavor (fruity): 11 ---�--- Cherry Flavor (fruity): 16 ---�--- Date Flavor (fruity): 11 ---�--- Honey Flavor (fruity): 150 ---�--- Nutmeg Flavor (slightly bitter): 951 ---�--- Cinnamon Flavor (slightly bitter): 81 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 20 ---�--- Nasty Flavors (unpleasant): 19 ---� �Microbes Detected: Yeast-43 �
		+
		+	==Spicy Beer. Noticeable nutmeg flavor.==
		+	{\| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
		+	\|\| Sealtime \|\| Microbes \|\| Ingredients
		+	\|-
		+	\|\| x \|\| Y43 \|\| 70H@1198,10ML@4
		+	\|}

	==Biiter Beer.==		==Biiter Beer.==

← Older revision		Revision as of 08:19, 22 February 2009
Line 271:		Line 271:

	� �Brief Description: Potent Dry Beer. Hint of banana flavor. � �--- Alcohol: 1082 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 355 ---� �--- Glucose (sweet): 28 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 52 ---�--- Banana Flavor (fruity): 232 ---�--- Cherry Flavor (fruity): 19 ---�--- Date Flavor (fruity): 20 ---�--- Honey Flavor (fruity): 126 ---�--- Nutmeg Flavor (slightly bitter): 99 ---�--- Cinnamon Flavor (slightly bitter): 21 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 34 ---�--- Nasty Flavors (unpleasant): 15 ---� �Microbes Detected: Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-50 Yeast-88 Lactobacillus-61 Mold-71 Lactobacillus-69 Mold-95 Lactobacillus-60 �		� �Brief Description: Potent Dry Beer. Hint of banana flavor. � �--- Alcohol: 1082 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 355 ---� �--- Glucose (sweet): 28 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 52 ---�--- Banana Flavor (fruity): 232 ---�--- Cherry Flavor (fruity): 19 ---�--- Date Flavor (fruity): 20 ---�--- Honey Flavor (fruity): 126 ---�--- Nutmeg Flavor (slightly bitter): 99 ---�--- Cinnamon Flavor (slightly bitter): 21 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 34 ---�--- Nasty Flavors (unpleasant): 15 ---� �Microbes Detected: Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-50 Yeast-88 Lactobacillus-61 Mold-71 Lactobacillus-69 Mold-95 Lactobacillus-60 �
		+
		+	=1030,7681=
		+
		+	==yeast tests==
		+
		+	{\| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
		+	! close
		+	! microbes
		+	\|-
		+	\| open
		+	\| Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-50 Yeast-88 Lactobacillus-61 Mold-71 Lactobacillus-69 Mold-95 Lactobacillus-60 Mold-47 Lactobacillus-12 Yeast-66 Yeast-57 Mold-31 Yeast-3 Yeast-64 Yeast-96 Lactobacillus-28 Mold-7 Acetobacter-30 Yeast-67 Lactobacillus-85 Yeast-43 Acetobacter-22 �
		+	\|-
		+	\|}

@@ Line 224: / Line 224: @@
 � �Brief Description: Spicy Sweet Beer. Noticeable nutmeg flavor. � �--- Alcohol: 633 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 350 ---� �--- Glucose (sweet): 387 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 28 ---�--- Banana Flavor (fruity): 11 ---�--- Cherry Flavor (fruity): 16 ---�--- Date Flavor (fruity): 11 ---�--- Honey Flavor (fruity): 150 ---�--- Nutmeg Flavor (slightly bitter): 951 ---�--- Cinnamon Flavor (slightly bitter): 81 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 20 ---�--- Nasty Flavors (unpleasant): 19 ---� �Microbes Detected: Yeast-43 �
-==Brown Spicy Sweet Beer. Noticeable nutmeg Noticeable Barley flavor.==
+==Biiter Beer.==
 {| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
 ||  Sealtime  ||  Microbes  ||  Ingredients
 |-
-|| 1600      ||  Y43 ||  10ML@1196,30MD@1192,20H@,10ML@4
+|| 1350      ||  Y43 ||  10ML@1196,30MD@1192,20H@,10ML@4
 |}
 =1030, 7680=