User:Omari - Revision history

Omari at 04:38, 5 May 2009

2009-05-05T04:38:25Z

Omari: /* Suggested Tends */

2009-05-05T04:38:00Z

Suggested Tends

Omari at 04:05, 24 April 2009

2009-04-24T04:05:57Z

Omari: New page: == Phenotype (GGQQSV) == {| border="1" cellpadding="5" cellspacing="1" |- ! Vine !! Starting Grape No. !! Hue |- | Tedra's Prime (was #266)|| 11 || Light Red |} == Suggested Tends == {|...

2009-04-23T19:50:30Z

New page: == Phenotype (GGQQSV) == {| border="1" cellpadding="5" cellspacing="1" |- ! Vine !! Starting Grape No. !! Hue |- | Tedra's Prime (was #266)|| 11 || Light Red |} == Suggested Tends == {|...

New page

== Phenotype (GGQQSV) ==
{| border="1" cellpadding="5" cellspacing="1"
|-
! Vine !! Starting Grape No. !! Hue
|-
| Tedra's Prime (was #266)|| 11 || Light Red
|}

== Suggested Tends ==
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;"
|-
! Condition !! Tend !! A !! C !! G !! Q !! K !! S !! V !! Notes
|- align="right"
| Sagging ||Trim || 4|| 1|| 5 || 11 || -2 || 5 || -5 ||align="left"|
|- align="right"
| Wilting ||Mist || 2 || 3 || 3 || -2 || 0 || 7 || -3 ||align="left"|
|- align="right"
| Musty ||Aerate || -1 || 0 || 4 || 11 || -1 || 7 || -4 ||align="left"|
|- align="right"
| Fat ||Trim || 3 || 4 || 6 || 10 || 1 || 6 || -2 ||align="left"|
|- align="right"
| Rustle ||Trim ||0 || 2 || 9 || -3 || 4 || 0 || -4||align="left"|
|- align="right"
| Shrivel ||Trim || 1 || 2 || 11 || 7 || 2 || 4 || -2 ||align="left"|
|- align="right"
|Shimmer ||Aerate || 2 || 0 || 2 || 4 || -3 || 5 ||-3 ||align="left"|
|- align="right"
|Totals|| - || 11 || 13 ||37 || 48 || - || 25 || 24 ||align="left"|
|}

← Older revision		Revision as of 04:38, 5 May 2009
Line 28:		Line 28:
	\|Totals\|\| - \|\| 11 \|\| 13 \|\|37 \|\| 48 \|\| - \|\| 25 \|\| 24 \|\|align="left"\|		\|Totals\|\| - \|\| 11 \|\| 13 \|\|37 \|\| 48 \|\| - \|\| 25 \|\| 24 \|\|align="left"\|
	\|}		\|}
−
−	~~== T4 Flavors ==~~
−
−	~~{\| border="1" cellpadding="5"~~
−	\|-
−	~~! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes~~
−	\|-
−	~~\|rowspan="4"\| Carmelization~~
−	~~\|rowspan="4"\| Carmelization~~
−	~~\| Butter \|\|align="right"\| 0 \|\|~~
−	\|-
−	~~\| Molasses \|\|align="right"\| 1 \|\|~~
−	\|-
−	~~\| Chocolate \|\|align="right"\| 2 \|\|~~
−	\|-
−	~~\| Soy Sauce \|\|align="right"\| 2 \|\|~~
−	\|-
−	~~\|rowspan="11"\|Chemicals~~
−	~~\|rowspan="2"\| Odd Chemicals~~
−	~~\| Fish \|\|align="right"\| 4 \|\|~~
−	\|-
−	~~\| Soap \|\|align="right"\| 7 \|\|~~
−	\|-
−	~~\|rowspan="1"\| Paper~~
−	~~\| Filter Pads \|\|align="right"\| 7 \|\|~~
−	\|-
−	~~\|rowspan="2"\| Pungency~~
−	~~\| Ethanol \|\|align="right"\| 0 \|\|~~
−	\|-
−	~~\| Ethyl Acetate \|\|align="right"\| 5 \|\|~~
−	\|-
−	~~\|rowspan="1"\| Sharp Sulfur?~~
−	~~\| Acetic Acid \|\|align="right"\| 3 \|\| See (1) below.~~
−	\|-
−	\|-
−	~~\| rowspan="4"\|Sulfur~~
−	~~\| Wet Wool \|\|align="right"\| 4 \|\| See (2) below~~
−	\|-
−	~~\| Burnt Matches \|\|align="right"\| 6 \|\|~~
−	\|-
−	~~\| Skunk \|\|align="right"\| 6 \|\|~~
−	\|-
−	~~\| Cabbage \|\|align="right"\| 7 \|\|~~
−	\|-
−	~~\|rowspan="1"\| Petroleum~~
−	~~\| Tar \|\|align="right"\| 1 \|\| See (3) below~~
−	\|-
−	~~\|rowspan="1"\| Earthyness~~
−	~~\|rowspan="1"\| Earthyness~~
−	~~\| Mushrooms \|\|align="right"\| 1 \|\|~~
−	\|-
−	~~\|rowspan="3"\| Floral Notes~~
−	~~\|rowspan="3"\| Floral Notes~~
−	~~\| Orange Blossoms \|\|align="right"\| 0 \|\|~~
−	\|-
−	~~\| Linalool \|\|align="right"\| 1 \|\|~~
−	\|-
−	~~\| Roses \|\|align="right"\| 1 \|\|~~
−	\|-
−	~~\|rowspan="11"\| Fruit~~
−	~~\|rowspan="2"\| Berries~~
−	~~\| Raspberry \|\|align="right"\| 0 \|\|~~
−	\|-
−	~~\| Cassis \|\|align="right"\| 7 \|\| See (2) below~~
−	\|-
−	~~\|rowspan="2"\| Dried Fruit~~
−	~~\| Raisin \|\|align="right"\| 5 \|\|~~
−	\|-
−	~~\| Strawberry Jam \|\|align="right"\| 6 \|\|~~
−	\|-
−	~~\|rowspan="1"\| Odd Fruit~~
−	~~\| Artificial Fruit \|\|align="right"\| 7 \|\|~~
−	\|-
−	~~\|rowspan="4"\| Tree Fruit~~
−	~~\| Cherry \|\|align="right"\| 0 \|\|~~
−	\|-
−	~~\| Peach \|\|align="right"\| 0 \|\|~~
−	\|-
−	~~\| Apricot \|\|align="right"\| 1 \|\|~~
−	\|-
−	~~\| Apple \|\|align="right"\| 3 \|\|~~
−	\|-
−	~~\|rowspan="2"\| Tropical Fruit~~
−	~~\| Banana \|\|align="right"\| 0 \|\|~~
−	\|-
−	~~\| Pineapple \|\|align="right"\| 1 \|\|~~
−	\|-
−	~~\|rowspan="4" \|Microbiological Smells~~
−	~~\|rowspan="2"\| Animal Smells~~
−	~~\| Horsey Smells \|\|align="right"\| 4 \|\|~~
−	\|-
−	~~\| Mousey Smells \|\|align="right"\| 7 \|\|~~
−	\|-
−	~~\|rowspan="1"\| Lactic Acid~~
−	~~\| Saurkraut \|\|align="right"\| 4 \|\| See (2) below~~
−	\|-
−	~~\|rowspan="1"\| Yeast~~
−	~~\| Leesy \|\|align="right"\| 2 \|\|~~
−	\|-
−	~~\|rowspan="2"\| Nuttiness~~
−	~~\|rowspan="2"\| Nuttiness~~
−	~~\| Almond \|\|align="right"\| 0 \|\|~~
−	\|-
−	~~\| Hazelnut \|\|align="right"\| 0 \|\|~~
−	\|-
−	~~\|rowspan="2"\| Pungency~~
−	~~\|rowspan="1"\| Coolness~~
−	~~\| Menthol \|\|align="right"\| 0 \|\|~~
−	\|-
−	~~\|rowspan="1"\| Heat~~
−	~~\| Hot Alcohol \|\| align="right"\| 0 \|\|~~
−	\|-
−	~~\|rowspan="7"\| Vegetables~~
−	~~\|rowspan="3"\| Cooked Notes~~
−	~~\| Asparagus\|\|align="right"\| 1 \|\|~~
−	\|-
−	~~\| Green Olives \|\|align="right"\| 1 \|\|~~
−	\|-
−	~~\| Black Olives \|\|align="right"\| 3 \|\|~~
−	\|-
−	~~\|rowspan="4"\| Freshness~~
−	~~\| Bell Pepper \|\|align="right"\| 0 \|\|~~
−	\|-
−	~~\| Green Beans \|\|align="right"\| 1 \|\|~~
−	\|-
−	~~\| Mint \|\|align="right"\| 1 \|\|~~
−	\|-
−	~~\| Eucalyptus \|\|align="right"\| 2 \|\|~~
−	\|-
−	~~\|rowspan="3"\| Woodiness~~
−	~~\|rowspan="1"\| Burned Smells~~
−	~~\| Smoke \|\|align="right"\| 0 \|\|~~
−	\|-
−	~~\|rowspan="2"\| Resin~~
−	~~\| Cedar \|\|align="right"\| 1 \|\|~~
−	\|-
−	~~\| Oak \|\|align="right"\| 1 \|\|~~
−	\|}
−
−	~~=== Notes ===~~
−	~~# Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste. Only Chemicals were on the lower glasses.~~
−	~~##I also saw only chemicals (5773 glass) and acetic acid(6455 and 9044 glasses), but its possible acetic acid is the middle flavour and we're missing the top - Spicy~~
−	~~## From my tests, I believe Sharp Sulfur is the middle flavor, but it could be Chemicals->Acetic Acid->Sharp Sulfur - Omari~~
−	~~# The teir 2 flavors didn't show up on these on my table, so pulled them from the T3 wiki-Tedra~~
−	~~# Tar is the top level flavour I saw on a 9k glass, petroleum is the middle flavour that I saw on 5.5k glass - Spicy~~

← Older revision		Revision as of 04:05, 24 April 2009
Line 28:		Line 28:
	\|Totals\|\| - \|\| 11 \|\| 13 \|\|37 \|\| 48 \|\| - \|\| 25 \|\| 24 \|\|align="left"\|		\|Totals\|\| - \|\| 11 \|\| 13 \|\|37 \|\| 48 \|\| - \|\| 25 \|\| 24 \|\|align="left"\|
	\|}		\|}
		+	== T4 Flavors ==
		+
		+	{\| border="1" cellpadding="5"
		+	\|-
		+	! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes
		+	\|-
		+	\|rowspan="4"\| Carmelization
		+	\|rowspan="4"\| Carmelization
		+	\| Butter \|\|align="right"\| 0 \|\|
		+	\|-
		+	\| Molasses \|\|align="right"\| 1 \|\|
		+	\|-
		+	\| Chocolate \|\|align="right"\| 2 \|\|
		+	\|-
		+	\| Soy Sauce \|\|align="right"\| 2 \|\|
		+	\|-
		+	\|rowspan="11"\|Chemicals
		+	\|rowspan="2"\| Odd Chemicals
		+	\| Fish \|\|align="right"\| 4 \|\|
		+	\|-
		+	\| Soap \|\|align="right"\| 7 \|\|
		+	\|-
		+	\|rowspan="1"\| Paper
		+	\| Filter Pads \|\|align="right"\| 7 \|\|
		+	\|-
		+	\|rowspan="2"\| Pungency
		+	\| Ethanol \|\|align="right"\| 0 \|\|
		+	\|-
		+	\| Ethyl Acetate \|\|align="right"\| 5 \|\|
		+	\|-
		+	\|rowspan="1"\| Sharp Sulfur?
		+	\| Acetic Acid \|\|align="right"\| 3 \|\| See (1) below.
		+	\|-
		+	\|-
		+	\| rowspan="4"\|Sulfur
		+	\| Wet Wool \|\|align="right"\| 4 \|\| See (2) below
		+	\|-
		+	\| Burnt Matches \|\|align="right"\| 6 \|\|
		+	\|-
		+	\| Skunk \|\|align="right"\| 6 \|\|
		+	\|-
		+	\| Cabbage \|\|align="right"\| 7 \|\|
		+	\|-
		+	\|rowspan="1"\| Petroleum
		+	\| Tar \|\|align="right"\| 1 \|\| See (3) below
		+	\|-
		+	\|rowspan="1"\| Earthyness
		+	\|rowspan="1"\| Earthyness
		+	\| Mushrooms \|\|align="right"\| 1 \|\|
		+	\|-
		+	\|rowspan="3"\| Floral Notes
		+	\|rowspan="3"\| Floral Notes
		+	\| Orange Blossoms \|\|align="right"\| 0 \|\|
		+	\|-
		+	\| Linalool \|\|align="right"\| 1 \|\|
		+	\|-
		+	\| Roses \|\|align="right"\| 1 \|\|
		+	\|-
		+	\|rowspan="11"\| Fruit
		+	\|rowspan="2"\| Berries
		+	\| Raspberry \|\|align="right"\| 0 \|\|
		+	\|-
		+	\| Cassis \|\|align="right"\| 7 \|\| See (2) below
		+	\|-
		+	\|rowspan="2"\| Dried Fruit
		+	\| Raisin \|\|align="right"\| 5 \|\|
		+	\|-
		+	\| Strawberry Jam \|\|align="right"\| 6 \|\|
		+	\|-
		+	\|rowspan="1"\| Odd Fruit
		+	\| Artificial Fruit \|\|align="right"\| 7 \|\|
		+	\|-
		+	\|rowspan="4"\| Tree Fruit
		+	\| Cherry \|\|align="right"\| 0 \|\|
		+	\|-
		+	\| Peach \|\|align="right"\| 0 \|\|
		+	\|-
		+	\| Apricot \|\|align="right"\| 1 \|\|
		+	\|-
		+	\| Apple \|\|align="right"\| 3 \|\|
		+	\|-
		+	\|rowspan="2"\| Tropical Fruit
		+	\| Banana \|\|align="right"\| 0 \|\|
		+	\|-
		+	\| Pineapple \|\|align="right"\| 1 \|\|
		+	\|-
		+	\|rowspan="4" \|Microbiological Smells
		+	\|rowspan="2"\| Animal Smells
		+	\| Horsey Smells \|\|align="right"\| 4 \|\|
		+	\|-
		+	\| Mousey Smells \|\|align="right"\| 7 \|\|
		+	\|-
		+	\|rowspan="1"\| Lactic Acid
		+	\| Saurkraut \|\|align="right"\| 4 \|\| See (2) below
		+	\|-
		+	\|rowspan="1"\| Yeast
		+	\| Leesy \|\|align="right"\| 2 \|\|
		+	\|-
		+	\|rowspan="2"\| Nuttiness
		+	\|rowspan="2"\| Nuttiness
		+	\| Almond \|\|align="right"\| 0 \|\|
		+	\|-
		+	\| Hazelnut \|\|align="right"\| 0 \|\|
		+	\|-
		+	\|rowspan="2"\| Pungency
		+	\|rowspan="1"\| Coolness
		+	\| Menthol \|\|align="right"\| 0 \|\|
		+	\|-
		+	\|rowspan="1"\| Heat
		+	\| Hot Alcohol \|\| align="right"\| 0 \|\|
		+	\|-
		+	\|rowspan="7"\| Vegetables
		+	\|rowspan="3"\| Cooked Notes
		+	\| Asparagus\|\|align="right"\| 1 \|\|
		+	\|-
		+	\| Green Olives \|\|align="right"\| 1 \|\|
		+	\|-
		+	\| Black Olives \|\|align="right"\| 3 \|\|
		+	\|-
		+	\|rowspan="4"\| Freshness
		+	\| Bell Pepper \|\|align="right"\| 0 \|\|
		+	\|-
		+	\| Green Beans \|\|align="right"\| 1 \|\|
		+	\|-
		+	\| Mint \|\|align="right"\| 1 \|\|
		+	\|-
		+	\| Eucalyptus \|\|align="right"\| 2 \|\|
		+	\|-
		+	\|rowspan="3"\| Woodiness
		+	\|rowspan="1"\| Burned Smells
		+	\| Smoke \|\|align="right"\| 0 \|\|
		+	\|-
		+	\|rowspan="2"\| Resin
		+	\| Cedar \|\|align="right"\| 1 \|\|
		+	\|-
		+	\| Oak \|\|align="right"\| 1 \|\|
		+	\|}
		+
		+	=== Notes ===
		+	# Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste. Only Chemicals were on the lower glasses.
		+	##I also saw only chemicals (5773 glass) and acetic acid(6455 and 9044 glasses), but its possible acetic acid is the middle flavour and we're missing the top - Spicy
		+	## From my tests, I believe Sharp Sulfur is the middle flavor, but it could be Chemicals->Acetic Acid->Sharp Sulfur - Omari
		+	# The teir 2 flavors didn't show up on these on my table, so pulled them from the T3 wiki-Tedra
		+	# Tar is the top level flavour I saw on a 9k glass, petroleum is the middle flavour that I saw on 5.5k glass - Spicy

@@ Line 7: / Line 7: @@
 |}
-== Suggested Tends ==
+== Omari's Suggested Tends ==
 {| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;"
 |-
@@ Line 28: / Line 28: @@
 |Totals|| - || 11 || 13 ||37 || 48 || -  || 25 || 24 ||align="left"|
 |}
 == T4 Flavors ==