User:RosieRazor/Wine - Revision history

RosieRazor at 21:11, 24 June 2010

2010-06-24T21:11:19Z

RosieRazor: /* Flavors */

2010-06-09T23:27:31Z

Flavors

RosieRazor: /* Misc Wines */

2010-06-09T13:49:22Z

Misc Wines

RosieRazor at 13:43, 9 June 2010

2010-06-09T13:43:01Z

RosieRazor at 15:25, 22 May 2010

2010-05-22T15:25:34Z

RosieRazor at 15:20, 7 May 2010

2010-05-07T15:20:00Z

RosieRazor: /* Vineyards */

2010-05-07T15:10:41Z

Vineyards

RosieRazor: /* Vineyards */

2010-05-07T03:38:45Z

Vineyards

RosieRazor: /* Vineyards */

2010-05-04T16:00:06Z

Vineyards

Show changes

RosieRazor at 14:50, 4 May 2010

2010-05-04T14:50:42Z

← Older revision		Revision as of 21:11, 24 June 2010
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		+	Misc Wine Flavors...
		+	*quality wine 205, vintage 49 = bell pepper, raspberry
		+	*meroe white 13.5% 53RS 4.3T, Vintage 49 = ethanol
		+	*last amusement 15.5%, vintage 49 = cherry
		+	*juice box, vintage 49 = burnt smells
		+	*last amusement 15.5% rs33, vintage 49 = cherry, heat, bell pepper
		+	*meroe vineyards 10, vintage 49 = ethanol, banana
		+	*meroe vineyards 14, vintage 49 = raspberry
		+	*meroe vineyards 16, vintage 49 = raspberry, tropical fruit
		+	*meroe vineyards 17, vintage 49 = menthol
		+	*meroe vineyards 8, vintage 49 = menthol
		+	*meroe vineyards 9, vintage 49 = ethanol, tree fruit, raspberry, bell pepper
		+	*meroe white 13.5% 22rs 1t, vintage 49 = menthol, berries
		+	*quality white 15.6% 26rs, vintage 49 = peach, banana
		+	*quality wine 104, vintage 49 = raspberry, peach
		+	*quality wine 105, vintage 49 = smoke, tree fruit
		+	*quality wine 106, vintage 49 = raspberry, bell pepper
		+	*quality wine 107, vintage 49 = hazelnut
		+	*quality wine 111, vintage 49 = banana
		+	*quality wine 112A, vintage 49 = hot alcohol
		+	*quality wine 112B, vintage 49 = raspberry
		+	*quality wine 113, vintage 49 = hazelnut
		+	*quality wine 117, vintage 49 = hazelnut
		+	*quality wine 120, vintage 49 = hazelnut
		+	*quality wine 157, vintage 49 = raspberry, heat
		+	*quality wine 205, vintage 49 = bell pepper, raspberry
		+	*quality wine 102, v46 = asparagus
		+	*quality wine 113, v46 = tropical fruit, green olives, linalool, caramelization, apple
		+	*quality wine 115, v46 = peach, roses, cooked notes, apple
		+	*quality wine 121, v46 = heat, roses, linalool, leesy
		+	*quality wine 123, v46 = hot alcohol, raspberry, pungency, roses
		+	*quality wine 135 , v46 = cherry, heat, pineapple, linalool, earthiness
		+	*quality wine 136, v46 = hot alcohol, soy sauce
		+	*quality wine 142, v46 = green olives, peach, apricot, caramelization
		+	*quality wine 143, v46 = green olives, ethanol, yeast
		+	*quality wine 144, v46 = menthol, tree fruit, fruit, cooked notes
		+	*quality wine 157, v46 = raspberry, heat
		+	*quality wine 159, v46 = green olives, acetic acid, tree fruit
		+	*quality wine 175, v46 = freshness, raspberry, cherry, mushrooms, apple
		+	*quality wine 176, v46 = cooked notes, green olives, tropical fruit
		+	*quality wine 203, v46 = menthol, cooked notes, tree fruit
		+	*quality wine 206, v46 = menthol, freshness, caramel, linalool
		+	*quality wine 250, v46 = heat, caramel, raspberry, floral notes, acetic acid
		+	*quality wine 253, v46 = green olives, caramel, yeast, apple
		+	*quality wine 256, v46 = black & green olives, pungency
		+	*quality wine 26, v46 = raspberry, caramel, cherry, freshness
		+	*quality wine 263, v46 = raspberry, leesy, earthiness, ethanol, black olives
		+	*quality wine 267, v46 = linalool, menthol, green beans
		+	*quality wine 27, v46 = apricot, eucalyptus
		+	*quality wine 271, v46 = apricot, soy sauce, roses, leesy, cooked notes
		+	*quality wine 280, v46 = tropical fruit, peach, floral notes
		+	*quality wine 40, v46 = apple, floral notes
		+	*quality wine 55, v46 = floral notes, mushrooms, roses, asparagus
		+	*quality wine 61, v46 = asparagus, green olives, vegetables, tree fruit
		+	*quality wine 63, v46 = pineapple, bell pepper, menthol, cooked notes, ethanol
		+	*quality wine 65, v46 = raspberry, hot alcohol, green olives, green beans
		+	*quality wine 67, v46 = linalool, acetic acid, green beans, tree fruit, earthiness, leesy
		+	*quality wine 73, v46 = raspberry, roses
		+	*quality wine 80, v46 = raspberry, roses
		+	*quality wine 91, v46 = caramel, bell pepper, green olives, linalool
		+	*quality wine 94, v46 = oak, caramel, leesy
		+	*quality wine 99, v46 = menthol, apple, yeast
		+	*quality wisdom, v46 = cherry, linalool
		+	*rr1 - al choholic, v45 = freshness, vegetables
		+	*rr10 - see what i did there, v45 = earthiness
		+	*rr11 - miss piggy, v45 = mushrooms
		+	*rr12 - git tipsy, v45 = pineapple, mushrooms
		+	*rr14 - blonde smells like bananas, v45 = hot alcohol, earthiness, ethanol
		+	*rr15-rr28 - banana phone = v46 = roses, lessy, green olives
		+	*rr2 - ralph olat, v45 = butter, fruit, yeast
		+	*rr3 - getting' lucky v45 = butter, banana, yeast
		+	*rr4 - wake me up before you goo, v45 = tropical fruit, caramel, yeast
		+	*rr5 - barney is the hotness, v45 = cooked notes, floral notes
		+	*rr6 - cat loaf, v45 = fish, almonds
		+	*rr7 - butterscotch cookies, v45 = tree fruit, floral notes
		+	*rr8 - screeee!, v45 = linalool, floral notes
		+	*rr9 - puppy feet smell like cornchips, v45 = pineapple, mushrooms
		+	*tedra vine wine 21, v46 = soy sauce, apricot, acetic acid, roses
		+	*tedra vine wine 22, v46 = raspberry, acetic acid
		+	*tedra vine wine 25, v46 = raspberry, leesy, acetic acid, linalool
		+	*tedra vine wine 26, v46 = peach, nuttiness, roses
		+	*tedra vine wine 30, v46 = cherry, hot alcohol, raspberry, peach, hazelnut
		+	*tedra vine wine 31, v46 = butter, green olives
		+	*tedra vine wine 33, v46 = menthol, tropical fruit, oak, tree fruit
		+	*tedra vine wine 34, v46 = cherry, tree fruit, bell pepper, black olives
		+	*tedra vine wine 35, v46 = heat, raspberry, cherry, apricot, soy sauce
		+	*tedra vine wine 52, v46 = tree fruit, cooked notes, banana
		+	*total dump taste test wine, v46 = green olives, soy sauce, linalool
		+	*meroe vineyards 2 - white 13% rs47, v48 = coolness
		+	*meroe vineyards 4 - white 13% rs33, v48 = raspberry, linalool
		+	*quality bazaar, v46 = ethanol, green beans, linalool
		+	*quality fury, v46 = cooked notes, tree fruit
		+	*quality white 15.5% rs20, v48 = vegetables, raspberries
		+	*quality mesh, v46 = tree fruit, coolness, roses
		+	*quality taste test leftovers, v46 = green olives, coolness
		+	*quality tenderness, v46 = green beans, eucalyptus, linalool, soy sauce
		+	*quality white 15.5% rs23, v48 = berries, green beans, floral notes
		+	*quality white - 15.5% rs46, v48 = butter, fruit, roses
		+	*quality white 15.5% rs19, v48 = cooked boots, green beans, apricot
		+	*quality white 15.5% rs22, v48 = green olives, coolness, cedar, linalool, tree fruit, roses
		+	*quality white 15.5% rs30, v48 = bell pepper, green beans, green olives, apricot, earthiness
		+	*quality white 15.6% 26rs, v49 = peach, banana
		+
		+
	== Misc Wines ==		== Misc Wines ==
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@@ Line 36: / Line 36: @@
 == Flavors ==
 <font face="verdana" size="2">
-<center>
 {| cellpadding="10" cellspacing="0" border="1" class="wikitable sortable"
@@ Line 92: / Line 92: @@
 |  Name ||  Vintage   ||  % || Flavors||  Sweetness  ||  Quality  || Notes
 |}
 == Vineyards ==

← Older revision		Revision as of 13:49, 9 June 2010
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	== Misc Wines ==		== Misc Wines ==
		+	<font face="verdana" size="2">
		+	<center>

		+	{\| cellpadding="5" cellspacing="0" border="1" class="wikitable sortable"
		+	\|-
		+	! Name !! Vintage !! Flavors !! Alc %
		+	\|-
		+	\| Quality Wine 73 \|\| 48 \|\| Raspberry/Berries \|\| 15.5%
		+	\|-
		+	\| xxx \|\| xxx \|\| xxx \|\| xxx
		+	\|-
		+	\| xxx \|\| xxx \|\| xxx \|\| xxx
		+	\|-
		+	\| xxx \|\| xxx \|\| xxx \|\| xxx
		+	\|-
		+	\| xxx \|\| xxx \|\| xxx \|\| xxx
		+	\|-
		+	\| xxx \|\| xxx \|\| xxx \|\| xxx
		+	\|-
		+	\| xxx \|\| xxx \|\| xxx \|\| xxx
		+	\|-
		+	\| xxx \|\| xxx \|\| xxx \|\| xxx
		+	\|-
		+	\| xxx \|\| xxx \|\| xxx \|\| xxx
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		+	\| xxx \|\| xxx \|\| xxx \|\| xxx
		+	\|-
		+	\| xxx \|\| xxx \|\| xxx \|\| xxx
		+	\|-
		+	\| xxx \|\| xxx \|\| xxx \|\| xxx
		+	\|-
		+	\| xxx \|\| xxx \|\| xxx \|\| xxx
		+	\|}

	== Flavors ==		== Flavors ==

← Older revision		Revision as of 13:43, 9 June 2010
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		+	== Misc Wines ==
		+
		+
	== Flavors ==		== Flavors ==
	<font face="verdana" size="2">		<font face="verdana" size="2">

← Older revision		Revision as of 15:25, 22 May 2010
Line 1:		Line 1:
		+	== Flavors ==
		+	<font face="verdana" size="2">
		+	<center>
		+
		+	{\| cellpadding="10" cellspacing="0" border="1" class="wikitable sortable"
		+	\|-
		+	! Name !! Vintage !! Alc % !! Flavor & Intensity !! Sweetness !! Quality !! Vineyards
		+	\|-
		+	\| Clay Flats Red Tannin \|\| 32 \|\| ? \|\| Roses - Floral Notes \|\| Hint \|\| Stunning \|\| Tannin 12%
		+	\|-
		+	\| Stillwater Vineyards Skinny Light Red #1 \|\| 35 \|\| ? \|\| Raspberry - Berries - Coolness - Pungency \|\| Hint \|\| Spectacular \|\|
		+	\|-
		+	\| EL Party House Mix \|\| 35 \|\| ? \|\| Earthyness - Roses - Floral Notes - Vegetable - Butter - Caramelization - Tropical Fruit - Odd Fruit - Mousy Smells \|\| Warm Hint \|\| Stunning \|\|
		+	\|-
		+	\| Chariot Hill Light Red \|\| 35 \|\| \|\| Apricot <br> \|\| Fluttering \|\| Passable \|\|
		+	\|-
		+	\| Stillwater Vineyards White \|\| 36 \|\| 12.1% \|\| Fruit - Tree Fruit - Coolness - Raspberry - Menthol - Peach \|\| ? \|\| \|\|
		+	\|-
		+	\| Sugar Sugar \|\| 36 \|\| 12% \|\| Roses - Microbiological Smells - Fish - Oak \|\| Luxiously Sweet & Haunting \|\| Stunning Proportions. \|\|
		+	\|-
		+	\| Sweet & Sour Red #1 \|\| 32 \|\| ? \|\| Odd Chemicals - Roses \|\| ? \|\| ? \|\|
		+	\|-
		+	\| Banana Man \|\| 39 \|\| 1% \|\| Butter - Caramelization \|\| Hard, Dry wine \|\| Hint of Character \|\|
		+	\|-
		+	\| Stillwater High Acid Red \|\| 36 \|\| 12% \|\| Raspberries - Berries - Menthol Peach - Tropical Fruit \|\| Delicious Sweetness \|\| A luxury wine, compelling and profound. \|\|
		+	\|-
		+	\| Saucy Sangria \|\| 36 \|\| 12.3% \|\| Tobacco - Soap - Deep, Dried Notes -Buteric Acid - Linalool - Floral Notes\|\| Hint \|\| Thick, velvety wine of stupendous power \|\|
		+	\|-
		+	\|Clay Flats Sweet Winter White #8\|\| 33 \|\| 12% \|\| Burnt Matches - Chemicals - Sulfur - Chemicals - Skunk - Roses - Odd Chemicals - Floral Notes\|\| Luxuriously Sweet & Haunting \|\| Astonishing wine of power & grace \|\|
		+	\|-
		+	\| I Like Cake \|\| 31 \|\| ?% \|\| Floral Notes - Burnt Matche - Skunk - Animal Smells - Microbiological Smells\|\| A Delicious Sweetness \|\| Graceful, Powerful, Rich \|\|
		+	\|-
		+	\| Green Mountain Red (HI-Q) \|\| 35 \|\| ?% \|\| Bell Peppers - Vegetables - Freshness - Caramelization \|\| A Delicious Sweetness \|\| Spectacular example of the Vintner's art \|\|
		+	\|-
		+	\| Linalool-TropFruit-Heat-Floral 12% \|\| 41 \|\| 12% \|\| Heat - Tropical Fruit - Linalool - Pungency - Floral Notes\|\| Lucious & Sweet \|\| Astonishing \|\| Saqq Vineyards
		+	\|-
		+	\| Sandy Hill Flavor Test \|\| 42 \|\| 12.1% \|\| Hot Alcohol - Ethanol -Pungency - Heat - Chemicals\|\| Hint of Sweetness \|\| Just a hint of Character \|\| Vineyards = Sandy hill near SBody in SA
		+	\|-
		+	\| Roadside Vineyards #2 \|\| 42 \|\| 1.8% \|\| Almonds - Nuttiness -\|\| Hard, Extremely Dry \|\| Passable \|\| Across from CP
		+	\|-
		+	\| Clay Flats Flavor Test (Tedra#240) \|\| 42 \|\| 6% \|\| Pleasant\|\| Warm Hint \|\| Thin \|\| Clay patch behind CP
		+	\|-
		+	\| Hiccup \|\| 42 \|\| 1.8% \|\| Tropical Fruit - Butter - Caramelization \|\| Hard, Extremely Dry \|\| Just a hint \|\| Mixed junk
		+	\|-
		+	\| Roadside Vineyards #2 \|\| 42 \|\| 1.7% \|\| Nuttiness - Almonds\|\| Hard, extremely dry \|\| graceful, powerful, rich \|\| 4 vineyards across from CP
		+	\|-
		+	\| Clay Flats Winter White #1 \|\| 40 \|\| 14.1% \|\| Floral Notes - Yeast\|\| luxuriously sweet, haunting \|\| astonishing \|\| Notes
		+	\|-
		+	\| Sandy Hill Flavor Test \|\| 42 \|\| 6% \|\| Hot Alcohol - Mushrooms - Ethanol - Fruit - Pungency\|\| Hint \|\| Passable \|\| Hill near SBodt
		+	\|-
		+	\| Cheap & Easy \|\| 41 \|\| 12.1% \|\| Mushrooms - Pineapple - Ethanol - pungency - Tropical Fruit\|\| Fluttering \|\| Astonishing \|\| Notes
		+	\|-
		+	\| Lush (white 12%) \|\| 33 \|\| 12% \|\| Leesy - Banana - Caramelization - Microbiological smells\|\| Delicious \|\| Historic/Staggering \|\| Notes
		+	\|-
		+	\| Name \|\| Vintage \|\| % \|\| Flavors\|\| Sweetness \|\| Quality \|\| Notes
		+	\|-
		+	\| Name \|\| Vintage \|\| % \|\| Flavors\|\| Sweetness \|\| Quality \|\| Notes
		+	\|}
		+
		+
		+
	== Vineyards ==		== Vineyards ==
	<font face="verdana" size="2">		<font face="verdana" size="2">

@@ Line 117: / Line 117: @@
 |  SW17  ||       1369, 3480   ||  SW     ||  ||        ||
 |-
-|    ||       ||     ||  ||        ||
+|  RR02   ||  1537, 1725     ||  SA   ||  ||        ||
 |-
-|    ||      ||     ||  ||        ||
+|  RR03  ||      1537, 1725     ||  SA     ||  ||        ||
 |-
-|    ||       ||     ||  ||        ||
+|  RR04  ||       1537, 1725     ||  SA     ||  ||        ||
 |-
 |    ||       ||     ||  ||        ||

@@ Line 76: / Line 76: @@
 |-
 |  RR14  ||   1670, 1755   ||  SA  ||  ||        ||
 |-
 |    ||      ||     ||  ||        ||

@@ Line 19: / Line 19: @@
 |  TL06  ||   1362, 1732   || SA   || Peach, Raspberry, Bell Pepper ||  #660    ||
 |-
-|  TL07 ||   1362, 1732   ||  SA  || Raspberry, Cassis, ? || #659   ||
+|  TL07 ||   1362, 1732   ||  SA  || Raspberry, Cassis, Peach || #659   ||
 |-
 |  TL08  ||   1362, 1732   || SA   || Peach, Raspberry, Fish ||  #658   ||