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	<title>User:Sagen/Viticulture/Wines - Revision history</title>
	<link rel="self" type="application/atom+xml" href="http://www.atitd.org/wiki/t4w/index.php?action=history&amp;feed=atom&amp;title=User%3ASagen%2FViticulture%2FWines"/>
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	<updated>2026-06-02T21:52:35Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Sagen/Viticulture/Wines&amp;diff=163080&amp;oldid=prev</id>
		<title>Sagen at 03:26, 11 December 2009</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Sagen/Viticulture/Wines&amp;diff=163080&amp;oldid=prev"/>
		<updated>2009-12-11T03:26:02Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;a href=&quot;http://www.atitd.org/wiki/t4w/index.php?title=User:Sagen/Viticulture/Wines&amp;amp;diff=163080&amp;amp;oldid=163079&quot;&gt;Show changes&lt;/a&gt;</summary>
		<author><name>Sagen</name></author>
	</entry>
	<entry>
		<id>http://www.atitd.org/wiki/t4w/index.php?title=User:Sagen/Viticulture/Wines&amp;diff=163079&amp;oldid=prev</id>
		<title>Sagen: New page:  = Sagen's Wine List =  {| border=1 cellpadding=5 style=&quot;font-family:courier new&quot; !Wine!!Vintage!!Flavors!!Notes |- align=&quot;right&quot; |  Firewater Sacrifice  || 30 || O. Raspberry; D. Green Ol...</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t4w/index.php?title=User:Sagen/Viticulture/Wines&amp;diff=163079&amp;oldid=prev"/>
		<updated>2009-12-11T03:25:15Z</updated>

		<summary type="html">&lt;p&gt;New page:  = Sagen&amp;#039;s Wine List =  {| border=1 cellpadding=5 style=&amp;quot;font-family:courier new&amp;quot; !Wine!!Vintage!!Flavors!!Notes |- align=&amp;quot;right&amp;quot; |  Firewater Sacrifice  || 30 || O. Raspberry; D. Green Ol...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
= Sagen's Wine List =&lt;br /&gt;
&lt;br /&gt;
{| border=1 cellpadding=5 style=&amp;quot;font-family:courier new&amp;quot;&lt;br /&gt;
!Wine!!Vintage!!Flavors!!Notes&lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  Firewater Sacrifice  || 30 || O. Raspberry; D. Green Olives; H. Tree Fruit and Linalool || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  002 Stillwater Nectar  || 25 || O. Cooked Notes; Hint Burned Smells, Roses, and Raspberry; Fl. Bell Pepper || Tasted at &lt;br /&gt;
&lt;br /&gt;
vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  003 Stillwater Sludge  || 25 || O. Tropical Fruit; I. Green Olives; H. Raisin and Bell Pepper; Fl. Burned Smells || &lt;br /&gt;
&lt;br /&gt;
Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  004 Stillwater Oasis  || 25 || O. Pineapple; I. Raisin; Fl. Freshness || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  008 Stillwater Surprise  || 25 || O. Ethyl Acetate; B. Menthol and Butter; A. Filter Pads and Linalool || Tasted at &lt;br /&gt;
&lt;br /&gt;
vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  019 Stillwater Celebration  || 26 || O. Ethyl Acitate; A. Coolness; D. Pineapple and Caramelization; H. Green Olives; &lt;br /&gt;
&lt;br /&gt;
Fl. Freshness || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  051 Oasis Rose  || 26 || O. Green Olives; A. Pungency; H. Raspberry, Animal Smells, and Smoke; Fl. Fruit || Tasted at &lt;br /&gt;
&lt;br /&gt;
vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  052 Oasis Dew  || 26 || O. Green Olives, Chemicals, and Fruit; A. Horsey Smells; D. Raisin; H. Bell Pepper || Tasted at &lt;br /&gt;
&lt;br /&gt;
vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  053 Mountain Mist  || 26 || O. Pineapple; I. Pungency; A. Green Olives; D. Raisin; Fl. Bell Pepper, Raspberry, and &lt;br /&gt;
&lt;br /&gt;
Strawberry Jam || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  054 Stillwater Reflection  || 26 || O. Cooked Notes and Ethyl Acitate; I. Mentol; D. Horsey Smells and Raspberry || &lt;br /&gt;
&lt;br /&gt;
Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  095 Stillwater Splash  || 28 || O. Roses and Cooked Notes; B. Tropical Fruit; I. Odd Chemicals; A. Smoke, Buter, and &lt;br /&gt;
&lt;br /&gt;
Berries || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  096 Stillwater Ripple  || 28 || O. Pineapple; I. Green Olives; D. Menthol; H. Roses and Bell Pepper || Tasted at vintage &lt;br /&gt;
&lt;br /&gt;
32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  097 Oasis Quencher  || 28 || O. Pineapple; D. Freshness, Mentol, and Roses; H. Mushroom || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  098 Oasis Breeze  || 28 || O. Butter; B. Acetic Acid and Tree Fruit; A. Roses; D. Bell Pepper || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  119 Stillwater Reflection  || 26 || O. Horsey Smells; D. Saurkraut; Fl. Yeast, Ethanol, and Cassis || Tasted at vintage &lt;br /&gt;
&lt;br /&gt;
32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  120 Oasis Tannin Special  || 29 || O. Raspberry; B. Roses; H. Acetic Acid and Pineapple; Fl. Black Olives || Tasted at &lt;br /&gt;
&lt;br /&gt;
vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  121 Oasis Tannin 2  || 29 || O. Raspberry and Floral Notes; I. Acetic Acid; D. Fruit; Fl. Black Olives || Tasted at &lt;br /&gt;
&lt;br /&gt;
vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  162 SW Mix 1  || 27 || O. Pineapple; B. Green Olives and Mushrooms; D. Floral Notes, Butter, and Linalool || Tasted at &lt;br /&gt;
&lt;br /&gt;
vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  163 SW Mix 2  || 27 || O. Butter; A. Roses; D. Ethyl Acitate; H. Linalool and Mushrooms; Fl. Ethanol || Tasted at &lt;br /&gt;
&lt;br /&gt;
vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  164 SW Mix 3  || 27 || O. Tree Fruit; I. Roses; D. Cooked Notes, Mentol, and Ethyl Acitate; H. Fish; Fl. Raisin || &lt;br /&gt;
&lt;br /&gt;
Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  165 SW Mix 4  || 27 || O. Tree Fruit; B. Green Olives; H. Fish and Soy Sauce; A. Freshness and Roses; Fl. Dried Fruit || &lt;br /&gt;
&lt;br /&gt;
Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  166 SW Mix 5  || 27 || O. Floral Notes and Green Beans; I. Pineapple; A. Linalool and Mushrooms; D. Hot Alcohol || &lt;br /&gt;
&lt;br /&gt;
Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  167 SW Mix 6  || 27 || O. Pineapple and Menthol; B. Ethyl Acitate; I. Green Olives; H. Freshness; Fl. Dried Fruit || &lt;br /&gt;
&lt;br /&gt;
Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  168 SW Mix 7  || 27 || O. Green Olives and Mushrooms; I. Linalool and Green Beens; H. Fish || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  169 SW Mix 8  || 27 || O. Green Olives and Pineapple; D. Roses; H. Smoke and Apple; Fl. Fish || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  170 Oasis Ripple  || 29 || O. Green Olives; B. Roses; Fl. Acetic Acid, Tropical Fruit, and Berries || Tasted at vintage &lt;br /&gt;
&lt;br /&gt;
32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  175 Oasis Berry 1  || 29 || O. Raspberry; H. Roses and Acetic Acid || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  176 Oasis Berry 2  || 29 || O. Raspberry; H. Floral Notes and Acetic Acid || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  177 Oasis Berry 3  || 29 || O. Berries; H. Floral Notes; Fl. Black Olives || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  178 Oasis Berry 4  || 29 || O. Raspberry; H. Roses; Fl. Cooked Notes || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  179 Oasis Mishmash  || 29 || O. Raspberry; A. Pineapple; D. Roses, H. Mentol, Fl. Black Olives || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  180 Oasis Tannin 3  || 31 || O. Green Olives || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  221 Stillwater Mystery 1  || 27 || O. Tree Fruit; A. Raspberry || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  222 Stillwater Mystery 2  || 30 || O. Smoke; I. Green Beans || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  223 Stillwater Mystery 3  || 30 || O. Raspberry; A. Caramelization || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  224 Stillwater Mystery 4  || 27 || O. Raspberry; Fl. Linalool || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  287 Sacred Mystery 1  || 31 || O. Roses; I. Earthyness || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  288 Sacred Mystery 2  || 31 || O. Butter; A. Pineapple; D. Cooked Notes; H. Caramelization and Linalool || Tasted at &lt;br /&gt;
&lt;br /&gt;
vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  289 Sacred Mystery 3  || 31 || O. Berries; Fl. Roses || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  290 Fruit Ambrosia  || 31 || O. Orange Blossoms and Pineapple; D. Floral Notes || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  291 Fruit Salad  || 31 || O. Raspberry; H. Pineapple, Roses, and Apricot || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  292 Berry Special  || 31 || O. Raspberry; Fl. Apricot and Raisin || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  293 Greek Salad  || 31 || O. Green Beans and Green Olives; B. Mushrooms; A. Floral Notes || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  Terrible Fruit Martini  || 31 || O. Heat and Banana; I. Tree Fruit; A. Green Olives and Floral Notes || Tasted at &lt;br /&gt;
&lt;br /&gt;
vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  Berry Nectar  || 31 || O. Raspberry; Fl. Roses and Pineapple || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  Berry Surprise  || 31 || O. Raspberry; Fl. Roses || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  Green Goodness  || 31 || O. Bell Pepper; Fl. Mushrooms || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|  Sagen's Reserve  || 31 || O. Ethanol; H. Pineapple and Roses || Tasted at vintage 32 &lt;br /&gt;
|- align=&amp;quot;right&amp;quot;&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Sagen</name></author>
	</entry>
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