User:Saledo Bastet/Alcohol - Revision history

Saledo Bastet: /* (713, -890) Y88-Seal @ 950 */

2010-06-19T06:33:03Z

(713, -890) Y88-Seal @ 950

Saledo Bastet: /* (713, -890) Y88-Seal @ 950 */

2010-06-19T03:04:59Z

(713, -890) Y88-Seal @ 950

Saledo Bastet: /* (713, -890) Y88-Seal @ 950 */

2010-06-18T22:52:26Z

(713, -890) Y88-Seal @ 950

Saledo Bastet: /* (713, -890) Y88-Seal @ 950 */

2010-06-18T22:23:14Z

(713, -890) Y88-Seal @ 950

Saledo Bastet: /* (713, -890) Y88-Seal @ 950 */

2010-06-18T22:22:50Z

(713, -890) Y88-Seal @ 950

Saledo Bastet: /* (713, -890) Y88-Seal @ 950 */

2010-06-15T05:30:03Z

(713, -890) Y88-Seal @ 950

Saledo Bastet: /* (713, -890) Y88-Seal @ 950 */

2010-06-14T20:45:30Z

(713, -890) Y88-Seal @ 950

Saledo Bastet: /* (713, -890) Y88-Seal @ 950 */

2010-06-14T01:26:43Z

(713, -890) Y88-Seal @ 950

Saledo Bastet: /* (713, -890) Y88-Seal @ 950 */

2010-06-13T23:52:04Z

(713, -890) Y88-Seal @ 950

Saledo Bastet: /* (713, -890) Y88-Seal @ 950 */

2010-06-13T23:50:16Z

(713, -890) Y88-Seal @ 950

@@ Line 1: / Line 1: @@
 ==(713, -890) Y88-Seal @ 950==
 '''(100h, 3RW, | 30h, 10RW )'''
 <pre>

← Older revision		Revision as of 03:04, 19 June 2010
Line 1:		Line 1:
	==(713, -890) Y88-Seal @ 950==		==(713, -890) Y88-Seal @ 950==
		+	'''(100h, 3RW, \| 30h, 10RW )'''
		+	<pre>
		+
		+
		+
		+	Brief Description: Very Potent Fruity Dry Beer. Noticeable honey flavor.
		+
		+	--- Alcohol: 1300 ---
		+	--- Color: 5 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 408 ---
		+
		+	--- Glucose (sweet): 16 ---
		+	--- Maltose (sweet): 33 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Honey Flavor (fruity): 597 ---
		+	--- Bread Flavor (pleasant): 71 ---
		+	--- Grapefruit Flavor (fruity): 95 ---
		+	--- Pear Flavor (fruity): 20 ---
		+	--- Blackberry Flavor (fruity): 15 ---
		+	--- Prune Flavor (fruity): 21 ---
		+	--- Jasmine Flavor (pleasant): 44 ---
		+	--- Clove Flavor (slightly bitter): 20 ---
		+	--- Vanilla Flavor (pleasant): 20 ---
		+	--- Tannin Flavor (very bitter): 29 ---
		+	--- Herbal Flavor (unpleasant): 105 ---
		+
		+	Microbes Detected: Yeast-88
		+
		+
		+	</pre>
		+
		+	'''(50h, 50MM, 25DM \| 25h )'''
		+	<pre>
		+
		+	Brief Description: Very Potent Fruity Brown Beer. Noticeable honey flavor.
		+
		+	--- Alcohol: 1300 ---
		+	--- Color: 207 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 179 ---
		+
		+	--- Glucose (sweet): 14 ---
		+	--- Maltose (sweet): 156 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 354 ---
		+	--- Orange Flavor (fruity): 59 ---
		+	--- Banana Flavor (fruity): 18 ---
		+	--- Cherry Flavor (fruity): 24 ---
		+	--- Date Flavor (fruity): 20 ---
		+	--- Honey Flavor (fruity): 792 ---
		+	--- Nutmeg Flavor (slightly bitter): 36 ---
		+	--- Cinnamon Flavor (slightly bitter): 36 ---
		+	--- Tannin Flavor (very bitter): 113 ---
		+	--- Grassy Flavor (unpleasant): 81 ---
		+	--- Nasty Flavors (unpleasant): 25 ---
		+
		+	Microbes Detected: Yeast-88
		+
		+
		+	</pre>

	'''(115h, 45RW, 55MW, 55BW \| )'''		'''(115h, 45RW, 55MW, 55BW \| )'''

@@ Line 1: / Line 1: @@
 ==(713, -890) Y88-Seal @ 950==
 '''(10h|10RM)'''
 <pre>

← Older revision		Revision as of 22:23, 18 June 2010
Line 141:		Line 141:


−	'''(80h,7DM,20BM\|~~40h~~)'''	+	'''(80h,7DM,20BM\|45h)'''
	<pre>		<pre>

← Older revision		Revision as of 22:22, 18 June 2010
Line 138:		Line 138:
	Microbes Detected: Yeast-88		Microbes Detected: Yeast-88

		+	</pre>
		+
		+
		+	'''(80h,7DM,20BM\|40h)'''
		+	<pre>
		+
		+
		+	Brief Description: Very Potent Fruity Dry Brown Beer. Bold honey flavor.
		+
		+	--- Alcohol: 1300 ---
		+	--- Color: 277 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 0 ---
		+
		+	--- Glucose (sweet): 14 ---
		+	--- Maltose (sweet): 60 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 41 ---
		+	--- Orange Flavor (fruity): 59 ---
		+	--- Banana Flavor (fruity): 18 ---
		+	--- Cherry Flavor (fruity): 24 ---
		+	--- Date Flavor (fruity): 20 ---
		+	--- Honey Flavor (fruity): 1154 ---
		+	--- Nutmeg Flavor (slightly bitter): 36 ---
		+	--- Cinnamon Flavor (slightly bitter): 36 ---
		+	--- Tannin Flavor (very bitter): 10 ---
		+	--- Grassy Flavor (unpleasant): 81 ---
		+	--- Nasty Flavors (unpleasant): 25 ---
		+
		+	Microbes Detected: Yeast-88
	</pre>		</pre>

← Older revision		Revision as of 05:30, 15 June 2010
Line 138:		Line 138:
	Microbes Detected: Yeast-88		Microbes Detected: Yeast-88

		+	</pre>
		+
		+	'''(100h\|10RW)'''
		+	<pre>
		+
		+	Brief Description: Potent Dry Beer. Muddled flavors.
		+
		+	--- Alcohol: 1023 ---
		+	--- Color: 2 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 310 ---
		+
		+	--- Glucose (sweet): 14 ---
		+	--- Maltose (sweet): 0 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Honey Flavor (fruity): 97 ---
		+	--- Bread Flavor (pleasant): 32 ---
		+	--- Grapefruit Flavor (fruity): 75 ---
		+	--- Pear Flavor (fruity): 16 ---
		+	--- Blackberry Flavor (fruity): 11 ---
		+	--- Prune Flavor (fruity): 17 ---
		+	--- Jasmine Flavor (pleasant): 35 ---
		+	--- Clove Flavor (slightly bitter): 15 ---
		+	--- Vanilla Flavor (pleasant): 15 ---
		+	--- Tannin Flavor (very bitter): 11 ---
		+	--- Herbal Flavor (unpleasant): 59 ---
		+
		+	Microbes Detected: Yeast-88
		+	</pre>
		+	'''(10h\|10RW)'''
		+	<pre>
		+
		+
		+
		+	Brief Description: Cloying Beer
		+
		+	--- Alcohol: 123 ---
		+	--- Color: 2 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 455 ---
		+
		+	--- Glucose (sweet): 14 ---
		+	--- Maltose (sweet): 0 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Honey Flavor (fruity): 10 ---
		+	--- Bread Flavor (pleasant): 21 ---
		+	--- Grapefruit Flavor (fruity): 9 ---
		+	--- Pear Flavor (fruity): 1 ---
		+	--- Prune Flavor (fruity): 2 ---
		+	--- Jasmine Flavor (pleasant): 4 ---
		+	--- Clove Flavor (slightly bitter): 1 ---
		+	--- Tannin Flavor (very bitter): 11 ---
		+	--- Herbal Flavor (unpleasant): 26 ---
		+
		+	Microbes Detected: Yeast-88
		+
	</pre>		</pre>

← Older revision		Revision as of 20:45, 14 June 2010
Line 103:		Line 103:


		+	</pre>
		+
		+	'''(80h,7DM,20BM\|40h)'''
		+	<pre>
		+
		+
		+	Brief Description: Very Potent Fruity Dry Brown Beer. Bold honey flavor.
		+
		+	--- Alcohol: 1300 ---
		+	--- Color: 277 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 0 ---
		+
		+	--- Glucose (sweet): 14 ---
		+	--- Maltose (sweet): 10 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 41 ---
		+	--- Orange Flavor (fruity): 59 ---
		+	--- Banana Flavor (fruity): 18 ---
		+	--- Cherry Flavor (fruity): 24 ---
		+	--- Date Flavor (fruity): 20 ---
		+	--- Honey Flavor (fruity): 1071 ---
		+	--- Nutmeg Flavor (slightly bitter): 36 ---
		+	--- Cinnamon Flavor (slightly bitter): 36 ---
		+	--- Tannin Flavor (very bitter): 10 ---
		+	--- Grassy Flavor (unpleasant): 81 ---
		+	--- Nasty Flavors (unpleasant): 25 ---
		+
		+	Microbes Detected: Yeast-88
		+
	</pre>		</pre>

@@ Line 68: / Line 68: @@
 </pre>
-'''(150h & 10DM)'''
+'''(150h|10DM)'''
 <pre>
 Brief Description: Cloying Beer
---- Alcohol: 755 ---
+--- Alcohol: 1300 ---
---- Color: 59 ---
+--- Color: 11 ---
 --- Mold: 0 ---
---- Vitamins: 0 ---
+--- Vitamins: 44 ---
---- Glucose (sweet): 765 ---
+--- Glucose (sweet): 220 ---
 --- Maltose (sweet): 100 ---
 --- Lactose (sweet): 0 ---
@@ Line 87: / Line 88: @@
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 59 ---
+--- Barley Flavor (pleasant): 11 ---
---- Orange Flavor (fruity): 34 ---
+--- Orange Flavor (fruity): 59 ---
---- Banana Flavor (fruity): 11 ---
+--- Banana Flavor (fruity): 18 ---
---- Cherry Flavor (fruity): 14 ---
+--- Cherry Flavor (fruity): 24 ---
---- Date Flavor (fruity): 11 ---
+--- Date Flavor (fruity): 20 ---
---- Honey Flavor (fruity): 336 ---
+--- Honey Flavor (fruity): 472 ---
---- Nutmeg Flavor (slightly bitter): 20 ---
+--- Nutmeg Flavor (slightly bitter): 36 ---
---- Cinnamon Flavor (slightly bitter): 20 ---
+--- Cinnamon Flavor (slightly bitter): 36 ---
---- Tannin Flavor (very bitter): 15 ---
+--- Tannin Flavor (very bitter): 3 ---
---- Grassy Flavor (unpleasant): 47 ---
+--- Grassy Flavor (unpleasant): 81 ---
---- Nasty Flavors (unpleasant): 14 ---
+--- Nasty Flavors (unpleasant): 25 ---
 Microbes Detected: Yeast-88
 </pre>

@@ Line 36: / Line 36: @@
 <pre>
---- Alcohol: 1006 ---
+Brief Description: Potent Dry Beer. Hint of honey flavor.
 --- Color: 2 ---
 --- Mold: 0 ---
---- Vitamins: 512 ---
+--- Vitamins: 447 ---
---- Glucose (sweet): 4 ---
+--- Glucose (sweet): 14 ---
---- Maltose (sweet): 50 ---
+--- Maltose (sweet): 0 ---
 --- Lactose (sweet): 0 ---
@@ Line 52: / Line 53: @@
 --- Barley Flavor (pleasant): 21 ---
---- Orange Flavor (fruity): 10 ---
+--- Orange Flavor (fruity): 47 ---
---- Banana Flavor (fruity): 121 ---
+--- Banana Flavor (fruity): 15 ---
---- Cherry Flavor (fruity): 16 ---
+--- Cherry Flavor (fruity): 19 ---
---- Date Flavor (fruity): 169 ---
+--- Date Flavor (fruity): 16 ---
---- Honey Flavor (fruity): 115 ---
+--- Honey Flavor (fruity): 360 ---
---- Nutmeg Flavor (slightly bitter): 73 ---
+--- Nutmeg Flavor (slightly bitter): 29 ---
---- Cinnamon Flavor (slightly bitter): 10 ---
+--- Cinnamon Flavor (slightly bitter): 29 ---
 --- Tannin Flavor (very bitter): 11 ---
---- Grassy Flavor (unpleasant): 72 ---
+--- Grassy Flavor (unpleasant): 86 ---
---- Nasty Flavors (unpleasant): 16 ---
+--- Nasty Flavors (unpleasant): 20 ---
-Microbes Detected: Yeast-43
+Microbes Detected: Yeast-88
 </pre>