User:SamAdams/Beer - Revision history

Samadams at 03:28, 2 April 2009

2009-04-02T03:28:58Z

Samadams at 17:16, 30 March 2009

2009-03-30T17:16:53Z

Samadams at 07:15, 26 February 2009

2009-02-26T07:15:53Z

Samadams: New page: � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 --...

2009-02-26T07:15:03Z

New page: � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 --...

New page

� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Mold-95 Yeast-1 Yeast-74 Lactobacillus-93 Mold-7 Mold-47 Mold-87 Acetobacter-22 Yeast-17 Yeast-56 Acetobacter-38 Lactobacillus-5 Lactobacillus-4 Yeast-24 �

← Older revision		Revision as of 03:28, 2 April 2009
Line 55:		Line 55:
	\|1500		\|1500
	\|}		\|}
		+
		+
		+	Brief Description: Potent Dry Beer. Muddled flavors.
		+
		+	--- Alcohol: 1008 ---
		+	--- Color: 4 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 258 ---
		+
		+	--- Glucose (sweet): 12 ---
		+	--- Maltose (sweet): 100 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 44 ---
		+	--- Orange Flavor (fruity): 13 ---
		+	--- Banana Flavor (fruity): 93 ---
		+	--- Cherry Flavor (fruity): 80 ---
		+	--- Date Flavor (fruity): 17 ---
		+	--- Honey Flavor (fruity): 110 ---
		+	--- Nutmeg Flavor (slightly bitter): 28 ---
		+	--- Cinnamon Flavor (slightly bitter): 128 ---
		+	--- Tannin Flavor (very bitter): 22 ---
		+	--- Grassy Flavor (unpleasant): 62 ---
		+	--- Nasty Flavors (unpleasant): 14 ---
		+
		+	Microbes Detected: Yeast-65

← Older revision		Revision as of 17:16, 30 March 2009
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	0,-5785 Microbes Detected: Mold-95 Yeast-1 Yeast-74 Lactobacillus-93 Mold-7 Mold-47 Mold-87 Acetobacter-22 Yeast-17 Yeast-56 Acetobacter-38 Lactobacillus-5 Lactobacillus-4 Yeast-24 <br>		0,-5785 Microbes Detected: Mold-95 Yeast-1 Yeast-74 Lactobacillus-93 Mold-7 Mold-47 Mold-87 Acetobacter-22 Yeast-17 Yeast-56 Acetobacter-38 Lactobacillus-5 Lactobacillus-4 Yeast-24 <br>
		+	{\| cellpadding="5" cellspacing="0" border="1"
		+
		+	\|-
		+	\|Yeast
		+	\|Coords
		+	\|Seal Time
		+	\|-
		+	\|Y41
		+	\|1281 1850
		+	\|1100
		+	\|-
		+	\|Y66
		+	\|1227 1930
		+	\|1400
		+	\|-
		+	\|Y8
		+	\|4288 7641 (PL CS)
		+	\|1100 exactly
		+	\|-
		+	\|Y10
		+	\|1159 6874
		+	\|1350
		+	\|-
		+	\|Y24
		+	\|839 7093
		+	\|1200
		+	\|-
		+	\|Y41
		+	\|1159 6948
		+	\|1300
		+	\|-
		+	\|Y48
		+	\|1149 6300
		+	\|1200
		+	\|-
		+	\|Y49
		+	\|821 7153
		+	\|1300
		+	\|-
		+	\|Y50
		+	\|1533 3837
		+	\|2200
		+	\|-
		+	\|Y65
		+	\|1669 3845
		+	\|seal 1700
		+	\|-
		+	\|Y88
		+	\|1153 6948
		+	\|1900
		+	\|-
		+	\|Y98
		+	\|1269 7133
		+	\|1500
		+	\|}

← Older revision		Revision as of 07:15, 26 February 2009
Line 1:		Line 1:
−	� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 -~~--� � �Microbes~~ Detected: Mold-95 Yeast-1 Yeast-74 Lactobacillus-93 Mold-7 Mold-47 Mold-87 Acetobacter-22 Yeast-17 Yeast-56 Acetobacter-38 Lactobacillus-5 Lactobacillus-4 Yeast-24 �	+	0,-5785 Microbes Detected: Mold-95 Yeast-1 Yeast-74 Lactobacillus-93 Mold-7 Mold-47 Mold-87 Acetobacter-22 Yeast-17 Yeast-56 Acetobacter-38 Lactobacillus-5 Lactobacillus-4 Yeast-24 <br>