Sariel: /* Beer */

2009-08-03T13:00:49Z

Beer

Sariel: New page: == Beer == {| cellpadding="5" cellspacing="0" border="1" |- |Yeast |Coords |Seal Time |- |Y59 |1336,1709 |1500 |- |- |Y59 |1346 1723 |1500 Yeast 59 1200 Yeast 56 | |- |- |Y51 |1361 18...

2009-08-03T13:00:04Z

New page: == Beer == {| cellpadding="5" cellspacing="0" border="1" |- |Yeast |Coords |Seal Time |- |Y59 |1336,1709 |1500 |- |- |Y59 |1346 1723 |1500 Yeast 59 1200 Yeast 56 | |- |- |Y51 |1361 18...

New page

== Beer ==

{| cellpadding="5" cellspacing="0" border="1"

|-
|Yeast
|Coords
|Seal Time
|-
|Y59
|1336,1709
|1500
|-
|-
|Y59
|1346 1723
|1500 Yeast 59 1200 Yeast 56
|
|-
|-
|Y51
|1361 1856
|1400 yeast 51
|
|-

1361, 1856
Start @ 20 light roasted malt, 40 honey.
'''Brief Description: Dry Beer.'''

--- Alcohol: 502 ---
--- Color: 30 ---
--- Mold: 0 ---
--- Vitamins: 108 ---

--- Glucose (sweet): 2 ---
--- Maltose (sweet): 136 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 119 ---
--- Orange Flavor (fruity): 32 ---
--- Banana Flavor (fruity): 10 ---
--- Cherry Flavor (fruity): 7 ---
--- Date Flavor (fruity): 85 ---
--- Honey Flavor (fruity): 47 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 5 ---
--- Tannin Flavor (very bitter): 60 ---
--- Grassy Flavor (unpleasant): 43 ---
--- Nasty Flavors (unpleasant): 75 ---

Microbes Detected: Yeast-51

← Older revision		Revision as of 13:00, 3 August 2009
Line 56:		Line 56:

	Microbes Detected: Yeast-51		Microbes Detected: Yeast-51
		+
		+
		+
		+	== Yeast tests ==
		+
		+	1336,1709
		+	� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Mold-31 Yeast-56 Lactobacillus-20 Yeast-64 Yeast-51 Acetobacter-6 Yeast-89 Yeast-58 Acetobacter-94 Yeast-33 Lactobacillus-85 Yeast-75 Lactobacillus-77 Lactobacillus-93 �
		+
		+
		+	1347, 1721� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Yeast-56 Acetobacter-6 Yeast-51 Yeast-81 Yeast-33 Lactobacillus-36 Mold-31 Lactobacillus-20 Yeast-32 Yeast-64 Mold-87 Yeast-98 Yeast-89 Yeast-88 Acetobacter-78 Yeast-18 �
		+
		+
		+	1360 1656
		+
		+	Brief Description: Nonalcoholic Soup
		+	Microbes Detected: Yeast-51 Acetobacter-6 Yeast-88 Yeast-59 Mold-87 Yeast-73 Yeast-98 Yeast-64 Yeast-2 Yeast-81 Yeast-99 Lactobacillus-69 Lactobacillus-77 Lactobacillus-20 Mold-95 Yeast-58 Yeast-26
		+
		+	== Brewing recipes ==
		+
		+	Beer 1 Yeast 59 @ 1800 remaining 100 honey 2 dark roast malt '''Failed brew'''
		+	� �Brief Description: Cloying Beer� �--- Alcohol: 242 ---�--- Color: 12 ---�--- Mold: 0 ---�--- Vitamins: 58 ---� �--- Glucose (sweet): 762 ---�--- Maltose (sweet): 20 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 12 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 24 ---�--- Honey Flavor (fruity): 100 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 3 ---�--- Grassy Flavor (unpleasant): 11 ---�--- Nasty Flavors (unpleasant): 6 ---� �Microbes Detected: Yeast-59 �
		+
		+
		+	Beer 2 Yeast 59, Yeast 56 25 Honey, 2 med malt beginning. 7 med mal @ 580 '''Failed beer
		+	'''� �Brief Description: Cloying Beer� �--- Alcohol: 254 ---�--- Color: 18 ---�--- Mold: 0 ---�--- Vitamins: 68 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 90 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 36 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 25 ---�--- Honey Flavor (fruity): 28 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 25 ---�--- Tannin Flavor (very bitter): 12 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 6 ---� �Microbes Detected: Yeast-59 Yeast-56 �
		+
		+	Beer 3 '''Failed brew''' 20 med roast, 10 honey� �Brief Description: Cloying Beer� �--- Alcohol: 126 ---�--- Color: 60 ---�--- Mold: 0 ---�--- Vitamins: 109 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 119 ---�--- Orange Flavor (fruity): 6 ---�--- Banana Flavor (fruity): 2 ---�--- Date Flavor (fruity): 12 ---�--- Honey Flavor (fruity): 11 ---�--- Nutmeg Flavor (slightly bitter): 1 ---�--- Cinnamon Flavor (slightly bitter): 12 ---�--- Tannin Flavor (very bitter): 40 ---�--- Grassy Flavor (unpleasant): 5 ---�--- Nasty Flavors (unpleasant): 3 ---� �Microbes Detected: Yeast-59 �
		+
		+	Beer 4''' Failed brew''' � �Brief Description: Cloying Beer� �--- Alcohol: 236 ---�--- Color: 45 ---�--- Mold: 0 ---�--- Vitamins: 225 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 210 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 179 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 23 ---�--- Honey Flavor (fruity): 13 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 89 ---�--- Grassy Flavor (unpleasant): 55 ---�--- Nasty Flavors (unpleasant): 5 ---� �Microbes Detected: Yeast-59 �
		+
		+	'''Beer 5 failed brew 15 burnt malt only � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 180 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 30 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 �'''

User:Sariel/Beer - Revision history

Sariel: /* Beer */

Sariel: New page: == Beer == {| cellpadding="5" cellspacing="0" border="1" |- |Yeast |Coords |Seal Time |- |Y59 |1336,1709 |1500 |- |- |Y59 |1346 1723 |1500 Yeast 59 1200 Yeast 56 | |- |- |Y51 |1361 18...