User:Shebi/Beer Results - Revision history

Shebi at 02:50, 26 May 2010

2010-05-26T02:50:31Z

Shebi at 17:10, 22 May 2010

2010-05-22T17:10:30Z

Shebi: /* Potent Spicy Sweet Brown Bold Nutmeg */

2010-05-22T16:49:42Z

Potent Spicy Sweet Brown Bold Nutmeg

Shebi: /* Y43 */

2010-05-22T16:47:37Z

Y43

Shebi at 04:50, 7 May 2010

2010-05-07T04:50:46Z

Shebi at 18:13, 11 March 2010

2010-03-11T18:13:32Z

Shebi: New page: ==Y10== === Potent Dry Brown Hint Cherry === '''100H / 20DM / 3RM start'''

  Brief Description: Potent Dry Brown Beer. Hint of cherry flavor.    --- Alcohol: 989 --- --- Color: 239 -...

2010-03-11T18:12:34Z

New page: ==Y10== === Potent Dry Brown Hint Cherry === '''100H / 20DM / 3RM start''' <pre> Brief Description: Potent Dry Brown Beer. Hint of cherry flavor. --- Alcohol: 989 --- --- Color: 239 -...

New page

==Y10==
=== Potent Dry Brown Hint Cherry ===
'''100H / 20DM / 3RM start'''

<pre>
Brief Description: Potent Dry Brown Beer. Hint of cherry flavor.

--- Alcohol: 989 ---
--- Color: 239 ---
--- Mold: 0 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 14 ---
--- Maltose (sweet): 55 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 35 ---
--- Orange Flavor (fruity): 18 ---
--- Banana Flavor (fruity): 20 ---
--- Cherry Flavor (fruity): 296 ---
--- Date Flavor (fruity): 11 ---
--- Honey Flavor (fruity): 109 ---
--- Nutmeg Flavor (slightly bitter): 61 ---
--- Cinnamon Flavor (slightly bitter): 43 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 55 ---
--- Nasty Flavors (unpleasant): 18 ---

Microbes Detected: Yeast-88 Yeast-10 etc. (open kettle)
</pre>

=== VP Fruity Dry Note Cherry Hint Barley ===
'''100H / 9LM / 30DM start; 10RM end'''
<pre>

Brief Description: Very Potent Fruity Dry Beer. Noticeable cherry flavor. Hint of barley flavor.

--- Alcohol: 1401 ---
--- Color: 191 ---
--- Mold: 0 ---
--- Vitamins: 741 ---

--- Glucose (sweet): 14 ---
--- Maltose (sweet): 113 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 250 ---
--- Orange Flavor (fruity): 25 ---
--- Banana Flavor (fruity): 28 ---
--- Cherry Flavor (fruity): 420 ---
--- Date Flavor (fruity): 17 ---
--- Honey Flavor (fruity): 115 ---
--- Nutmeg Flavor (slightly bitter): 87 ---
--- Cinnamon Flavor (slightly bitter): 61 ---
--- Tannin Flavor (very bitter): 81 ---
--- Grassy Flavor (unpleasant): 62 ---
--- Nasty Flavors (unpleasant): 25 ---

Microbes Detected: Yeast-10
</pre>

=== VP Fruity Dry Hint Cherry Hint Barley ===
'''100H / 9LM / 23DM start; 10RM end'''
<pre>
Brief Description: Very Potent Fruity Dry Beer. Hint of cherry flavor. Hint of barley flavor.

--- Alcohol: 1317 ---
--- Color: 151 ---
--- Mold: 0 ---
--- Vitamins: 719 ---

--- Glucose (sweet): 14 ---
--- Maltose (sweet): 113 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 210 ---
--- Orange Flavor (fruity): 24 ---
--- Banana Flavor (fruity): 27 ---
--- Cherry Flavor (fruity): 395 ---
--- Date Flavor (fruity): 16 ---
--- Honey Flavor (fruity): 113 ---
--- Nutmeg Flavor (slightly bitter): 81 ---
--- Cinnamon Flavor (slightly bitter): 58 ---
--- Tannin Flavor (very bitter): 72 ---
--- Grassy Flavor (unpleasant): 60 ---
--- Nasty Flavors (unpleasant): 24 ---

Microbes Detected: Yeast-10
</pre>

=== Potent Fruity Dry Hint Cherry ===
'''90H / 10LM / 20DM start; 9RM end'''
<pre>
Brief Description: Potent Fruity Dry Beer. Hint of cherry flavor.

--- Alcohol: 1187 ---
--- Color: 135 ---
--- Mold: 0 ---
--- Vitamins: 662 ---

--- Glucose (sweet): 14 ---
--- Maltose (sweet): 113 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 196 ---
--- Orange Flavor (fruity): 21 ---
--- Banana Flavor (fruity): 24 ---
--- Cherry Flavor (fruity): 356 ---
--- Date Flavor (fruity): 14 ---
--- Honey Flavor (fruity): 102 ---
--- Nutmeg Flavor (slightly bitter): 73 ---
--- Cinnamon Flavor (slightly bitter): 52 ---
--- Tannin Flavor (very bitter): 69 ---
--- Grassy Flavor (unpleasant): 58 ---
--- Nasty Flavors (unpleasant): 21 ---

Microbes Detected: Yeast-10
</pre>

==Y43==
=== Spicy Sweet Brown Hint Nutmeg Hint Barley ===
'''10MM / 50DM start'''
<pre>
Brief Description: Spicy Sweet Brown Beer. Hint of nutmeg flavor. Hint of barley flavor.

--- Alcohol: 261 ---
--- Color: 325 ---
--- Mold: 0 ---
--- Vitamins: 185 ---

--- Glucose (sweet): 5 ---
--- Maltose (sweet): 454 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 355 ---
--- Orange Flavor (fruity): 11 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 7 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 23 ---
--- Nutmeg Flavor (slightly bitter): 392 ---
--- Cinnamon Flavor (slightly bitter): 33 ---
--- Tannin Flavor (very bitter): 94 ---
--- Grassy Flavor (unpleasant): 7 ---
--- Nasty Flavors (unpleasant): 7 ---

Microbes Detected: Yeast-43
</pre>

@@ Line 4: / Line 4: @@
 === Potent Dry Brown Hint Cherry ===
 '''100H / 20DM / 3RM start'''
 <pre>
 Brief Description: Potent Dry Brown Beer. Hint of cherry flavor.
@@ Line 35: / Line 34: @@
 Microbes Detected: Yeast-88 Yeast-10 etc. (open kettle)
 </pre>
+<br>
 === VP Fruity Dry Note Cherry Hint Barley ===
@@ Line 70: / Line 69: @@
 Microbes Detected: Yeast-10
 </pre>
+<br>
 === VP Fruity Dry Hint Cherry Hint Barley ===
@@ Line 104: / Line 103: @@
 Microbes Detected: Yeast-10
 </pre>
+<br>
 === Potent Fruity Dry Hint Cherry ===
@@ Line 138: / Line 137: @@
 Microbes Detected: Yeast-10
 </pre>
 == Y26 ==
@@ Line 206: / Line 273: @@
 Microbes Detected: Yeast-26 and a bunch of other stuff
 </pre>
 ==Y41==
@@ Line 240: / Line 308: @@
 Microbes Detected: Yeast-41
 </pre>
 ===  VP Sweet Note Barley ===
@@ Line 273: / Line 342: @@
 Microbes Detected: Yeast-41
 </pre>
 === VP Fruity Hint Honey ===
@@ Line 306: / Line 376: @@
 Microbes Detected: Yeast-41
 </pre>
 === VP Fruity Note Honey ===
@@ Line 339: / Line 410: @@
 Microbes Detected: Yeast-41
 </pre>
 ==Y43==
@@ Line 441: / Line 513: @@
 Microbes Detected: Yeast-43
 </pre>

← Older revision		Revision as of 17:10, 22 May 2010
Line 137:		Line 137:

	Microbes Detected: Yeast-10		Microbes Detected: Yeast-10
		+	</pre>
		+
		+	== Y26 ==
		+	=== VP Fruity Dry Brown Bold Date ===
		+	'''120H / 20BM start; 20DM end'''
		+	<pre>
		+	Brief Description: Very Potent Fruity Dry Brown Beer. Bold date flavor.
		+
		+	--- Alcohol: 1314 ---
		+	--- Color: 258 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 314 ---
		+
		+	--- Glucose (sweet): 14 ---
		+	--- Maltose (sweet): 121 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 10 ---
		+	--- Acetic Acid (sour): 21 ---
		+
		+	--- Barley Flavor (pleasant): 22 ---
		+	--- Orange Flavor (fruity): 23 ---
		+	--- Banana Flavor (fruity): 21 ---
		+	--- Cherry Flavor (fruity): 169 ---
		+	--- Date Flavor (fruity): 1059 ---
		+	--- Honey Flavor (fruity): 144 ---
		+	--- Nutmeg Flavor (slightly bitter): 150 ---
		+	--- Cinnamon Flavor (slightly bitter): 65 ---
		+	--- Tannin Flavor (very bitter): 6 ---
		+	--- Grassy Flavor (unpleasant): 30 ---
		+	--- Nasty Flavors (unpleasant): 30 ---
		+
		+	Microbes Detected: Yeast-26 and a bunch of other stuff
		+	</pre>
		+	<br>
		+
		+	=== Fruit Dry Black Note Date ===
		+	''' 20H / 7 RM / 10MM / 50 BM start'''
		+	<pre>
		+	Brief Description: Fruity Dry Black Beer. Noticeable date flavor.
		+
		+	--- Alcohol: 341 ---
		+	--- Color: 622 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 82 ---
		+
		+	--- Glucose (sweet): 1 ---
		+	--- Maltose (sweet): 96 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 24 ---
		+
		+	--- Barley Flavor (pleasant): 142 ---
		+	--- Orange Flavor (fruity): 8 ---
		+	--- Banana Flavor (fruity): 8 ---
		+	--- Cherry Flavor (fruity): 5 ---
		+	--- Date Flavor (fruity): 924 ---
		+	--- Honey Flavor (fruity): 34 ---
		+	--- Nutmeg Flavor (slightly bitter): 6 ---
		+	--- Cinnamon Flavor (slightly bitter): 13 ---
		+	--- Tannin Flavor (very bitter): 61 ---
		+	--- Grassy Flavor (unpleasant): 90 ---
		+	--- Nasty Flavors (unpleasant): 8 ---
		+
		+	Microbes Detected: Yeast-26 and a bunch of other stuff
	</pre>		</pre>

@@ Line 337: / Line 337: @@
 --- Nasty Flavors (unpleasant): 30 ---
-Microbes Detected: Yeast-43 Yeast-18 Lactobacillus-76 Yeast-56 Mold-7 Lactobacillus-77 Yeast-51 Acetobacter-22 Yeast-67 Lactobacillus-68 Lactobacillus-93 Yeast-26 Yeast-40 Yeast-3 Yeast-58 Yeast-8 Yeast-48 Yeast-91 Lactobacillus-44 Lactobacillus-13
+Microbes Detected: Yeast-43 Yeast-18 and a bunch of other stuff
 </pre>
 <br>

← Older revision		Revision as of 04:50, 7 May 2010
Line 137:		Line 137:

	Microbes Detected: Yeast-10		Microbes Detected: Yeast-10
		+	</pre>
		+
		+	==Y41==
		+	=== Potent Fruity Dry Note Honey ===
		+	'''40H, 40LM end'''
		+	<pre>
		+	Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
		+
		+	--- Alcohol: 834 ---
		+	--- Color: 11 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 1989 ---
		+
		+	--- Glucose (sweet): 12 ---
		+	--- Maltose (sweet): 34 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 42 ---
		+	--- Orange Flavor (fruity): 21 ---
		+	--- Banana Flavor (fruity): 14 ---
		+	--- Cherry Flavor (fruity): 85 ---
		+	--- Date Flavor (fruity): 18 ---
		+	--- Honey Flavor (fruity): 583 ---
		+	--- Nutmeg Flavor (slightly bitter): 12 ---
		+	--- Cinnamon Flavor (slightly bitter): 9 ---
		+	--- Tannin Flavor (very bitter): 21 ---
		+	--- Grassy Flavor (unpleasant): 26 ---
		+	--- Nasty Flavors (unpleasant): 15 ---
		+
		+	Microbes Detected: Yeast-41
		+	</pre>
		+
		+	=== VP Sweet Note Barley ===
		+	'''15LM, 50MM start; 15LM, 40MM, 10H end'''
		+	<pre>
		+	Brief Description: Very Potent Sweet Beer. Noticeable barley flavor.
		+
		+	--- Alcohol: 1241 ---
		+	--- Color: 195 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 2339 ---
		+
		+	--- Glucose (sweet): 12 ---
		+	--- Maltose (sweet): 287 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 443 ---
		+	--- Orange Flavor (fruity): 32 ---
		+	--- Banana Flavor (fruity): 22 ---
		+	--- Cherry Flavor (fruity): 127 ---
		+	--- Date Flavor (fruity): 28 ---
		+	--- Honey Flavor (fruity): 187 ---
		+	--- Nutmeg Flavor (slightly bitter): 18 ---
		+	--- Cinnamon Flavor (slightly bitter): 14 ---
		+	--- Tannin Flavor (very bitter): 165 ---
		+	--- Grassy Flavor (unpleasant): 48 ---
		+	--- Nasty Flavors (unpleasant): 22 ---
		+
		+	Microbes Detected: Yeast-41
		+	</pre>
		+
		+	=== VP Fruity Hint Honey ===
		+	'''15LM, 110H start; 10H end'''
		+	<pre>
		+	Brief Description: Very Potent Fruity Beer. Hint of honey flavor.
		+
		+	--- Alcohol: 1241 ---
		+	--- Color: 22 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 120 ---
		+
		+	--- Glucose (sweet): 12 ---
		+	--- Maltose (sweet): 127 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 89 ---
		+	--- Orange Flavor (fruity): 32 ---
		+	--- Banana Flavor (fruity): 22 ---
		+	--- Cherry Flavor (fruity): 127 ---
		+	--- Date Flavor (fruity): 28 ---
		+	--- Honey Flavor (fruity): 294 ---
		+	--- Nutmeg Flavor (slightly bitter): 18 ---
		+	--- Cinnamon Flavor (slightly bitter): 14 ---
		+	--- Tannin Flavor (very bitter): 45 ---
		+	--- Grassy Flavor (unpleasant): 44 ---
		+	--- Nasty Flavors (unpleasant): 22 ---
		+
		+	Microbes Detected: Yeast-41
		+	</pre>
		+
		+	=== VP Fruity Note Honey ===
		+	'''15LM, 50H start; 45LM, 20H end'''
		+	<pre>
		+	Brief Description: Very Potent Fruity Beer. Noticeable honey flavor.
		+
		+	--- Alcohol: 1241 ---
		+	--- Color: 34 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 2259 ---
		+
		+	--- Glucose (sweet): 12 ---
		+	--- Maltose (sweet): 167 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 136 ---
		+	--- Orange Flavor (fruity): 32 ---
		+	--- Banana Flavor (fruity): 22 ---
		+	--- Cherry Flavor (fruity): 127 ---
		+	--- Date Flavor (fruity): 28 ---
		+	--- Honey Flavor (fruity): 402 ---
		+	--- Nutmeg Flavor (slightly bitter): 18 ---
		+	--- Cinnamon Flavor (slightly bitter): 14 ---
		+	--- Tannin Flavor (very bitter): 69 ---
		+	--- Grassy Flavor (unpleasant): 56 ---
		+	--- Nasty Flavors (unpleasant): 22 ---
		+
		+	Microbes Detected: Yeast-41
	</pre>		</pre>

← Older revision		Revision as of 18:13, 11 March 2010
Line 1:		Line 1:
		+	{{User:Shebi/Beer Navigation}}
		+
	==Y10==		==Y10==
	=== Potent Dry Brown Hint Cherry ===		=== Potent Dry Brown Hint Cherry ===

@@ Line 273: / Line 273: @@
 ==Y43==
 === Spicy Sweet Brown Hint Nutmeg Hint Barley ===
 '''10MM / 50DM start'''