User:Shiva/Wines - Revision history

Shiva at 21:45, 17 July 2009

2009-07-17T21:45:40Z

Shiva at 20:31, 17 July 2009

2009-07-17T20:31:12Z

Shiva at 20:13, 17 July 2009

2009-07-17T20:13:16Z

Shiva at 19:07, 17 July 2009

2009-07-17T19:07:58Z

Shiva at 02:26, 30 May 2009

2009-05-30T02:26:01Z

Shiva at 23:03, 29 May 2009

2009-05-29T23:03:18Z

Shiva at 22:22, 29 May 2009

2009-05-29T22:22:03Z

Shiva at 21:55, 29 May 2009

2009-05-29T21:55:50Z

Shiva at 23:50, 8 May 2009

2009-05-08T23:50:02Z

Shiva at 22:02, 8 May 2009

2009-05-08T22:02:21Z

@@ Line 7: / Line 7: @@
 | 2   || hydrogen sulfide bell pepper , green olives , QL2 || hydrogen sulfide linalool burnt match ,QL2  || green olives burnt matches   || apricot freshness cabbage , QL2 sweet  || green olives kerosene cabbage  || paper bellpepper soy sauce|| green olives fish? || burnt matchs || black olives mousey smells hydrogen sulfide || linalool black olives hydrogen sulfide  ||  filter pads bellpepper  linalool ,QL2 sweet
 |-
-| 3  || menthol strawberry jam soy sauce , sweet || raspberry , QL2 || apple burnt matchs ,sweet  || apricot coolness , QL2 sweet || cedar   || soy sauce ethyl acetate  || raspberry treefruit soy sauce , berry || Menthol || strawberry jam || black olives pungency || coolness , sweet
+| 3  || menthol strawberry jam soy sauce , sweet || raspberry artificial fruit hydrogen sulfide , QL2 || apple burnt matchs cabbage,sweet  || cabbage apricot coolness , QL2 sweet || cabbage artificial fruit cedar   || acetaldehyde soy sauce ethyl acetate  || raspberry treefruit soy sauce , berry || Menthol mousey smells  || strawberry jam acetaldehyde mousey smells|| black olives pungency || odd fruit hydrogen sulfide coolness , sweet
 |-
 <br>
@@ Line 18: / Line 18: @@
 | B || 1|| 2   || 3|| 4 ||5 ||6 || 7 || 8
 |-
-| 1  || roses odd chemicals , sweet Q2|| roses leesy   || freshness  hot alcohol cooked notes || fruit skunk || bell pepper leesy raisin  || roses strawberry jam  || roses strawberry jam || hot alcohol leesy skunk
+| 1  || roses odd chemicals? , sweet Q2|| roses leesy treefruit   || freshness  hot alcohol cooked notes || fruit skunk artificial fruit || bell pepper leesy raisin  || roses strawberry jam  || roses strawberry jam artificial fruit|| hot alcohol leesy skunk
 |-
-| 2   || green olives fish, sweet || linalool  apple odd chemicals   || green olives apple black olives  || black olives raisin|| green olives treefruit raisin || roses menthol linalool  || roses strawberry jam fish ||  green olives mushroom fish sweet
+| 2   || green olives fish? paper, sweet || linalool  apple odd chemicals?   || green olives apple black olives  || black olives raisin filter pads|| green olives treefruit raisin || roses menthol linalool  || roses strawberry jam fish ||  green olives mushroom fish sweet
 |-
 | 3  || freshness cedar caramelization, QL2||  soy sauce cassis ethyl acethede  || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach cassis || peach cedar ethyl acetate || caramelization peach mushroom || bell pepper earthyness fish
@@ Line 132: / Line 132: @@
 | 13% Blend || Flavours
 |-
-| 1 || tree fruit smoke roses
+| 1 || tree fruit smoke roses burnt matches skunk
 |-
-| 2 || butter asparagus tree fruit
+| 2 || butter asparagus tree fruit soy sauce skunk ethyl acetate
 |-
 | 3 || bell pepper linalool menthol caramlization
 |-
-| 4 || ?
+| 4 || green olives smoke cooked notes acetic acid
 |-
 | 5 || hot alcohol peach menthol linalool
@@ Line 146: / Line 146: @@
 | 7 || oak menthol treefruit roses
 |-
-| 8 || hot alcohol pineapple green olives
+| 8 || hot alcohol pineapple green olives saur kraut
 |-
 | 9 || ?

@@ Line 5: / Line 5: @@
 | 1  || heat hydrogen sulfide fish? || hydrogen sulfide heat cassis,QL2    || black olives animal smells ,sweet || banana smoke skunk ,sweet QL2  || smoke mushrooms cassis  || mushrooms linalool fish? ,QL2  || horsey smells fish? || skunk hot alcohol cassis , QL2|| hot alcohol black olives hydrogen sulfide , || mushrooms cassis hydrogen sulfide , QL2  ||  mushrooms smoke cassis , QL2
 |-
-| 2   || bell pepper , green olives , QL2 || linalool burnt match ,QL2  || green olives burnt matches   || apricot freshness , QL2 sweet  || green olives  || bellpepper soy sauce|| green olives fish || burnt matchs || black olives || linalool black olives  ||  bellpepper  linalool ,QL2 sweet
+| 2   || hydrogen sulfide bell pepper , green olives , QL2 || hydrogen sulfide linalool burnt match ,QL2  || green olives burnt matches   || apricot freshness cabbage , QL2 sweet  || green olives kerosene cabbage  || paper bellpepper soy sauce|| green olives fish? || burnt matchs || black olives mousey smells hydrogen sulfide || linalool black olives hydrogen sulfide  ||  filter pads bellpepper  linalool ,QL2 sweet
 |-
 | 3  || menthol strawberry jam soy sauce , sweet || raspberry , QL2 || apple burnt matchs ,sweet  || apricot coolness , QL2 sweet || cedar   || soy sauce ethyl acetate  || raspberry treefruit soy sauce , berry || Menthol || strawberry jam || black olives pungency || coolness , sweet

@@ Line 3: / Line 3: @@
 | A || 1|| 2   || 3|| 4 ||5 ||6  ||7 ||8 ||9 ||10 ||11
 |-
-| 1  || heat fish|| heat cassis,QL2    || black olives animal smells ,sweet || banana smoke skunk ,sweet QL2  || smoke mushrooms cassis  || mushrooms linalool fish ,QL2  || horsey smells fish || skunk hot alcohol cassis , QL2|| hot alcohol black olives , || mushrooms cassis , QL2  ||  mushrooms smoke cassis , QL2
+| 1  || heat hydrogen sulfide fish? || hydrogen sulfide heat cassis,QL2    || black olives animal smells ,sweet || banana smoke skunk ,sweet QL2  || smoke mushrooms cassis  || mushrooms linalool fish? ,QL2  || horsey smells fish? || skunk hot alcohol cassis , QL2|| hot alcohol black olives hydrogen sulfide , || mushrooms cassis hydrogen sulfide , QL2  ||  mushrooms smoke cassis , QL2
 |-
 | 2   || bell pepper , green olives , QL2 || linalool burnt match ,QL2  || green olives burnt matches   || apricot freshness , QL2 sweet  || green olives  || bellpepper soy sauce|| green olives fish || burnt matchs || black olives || linalool black olives  ||  bellpepper  linalool ,QL2 sweet

@@ Line 125: / Line 125: @@
 |-
 | 30 || raspberry asparagus roses green olives apple acetic acids
+|-
 | 13% Blend || Flavours
 |-

@@ Line 20: / Line 20: @@
 | 1  || roses odd chemicals , sweet Q2|| roses leesy   || freshness  hot alcohol cooked notes || fruit skunk || bell pepper leesy raisin  || roses strawberry jam  || roses strawberry jam || hot alcohol leesy skunk
 |-
-| 2   || green olives fish, sweet || linalool  apple odd chemicals   || green olives apple black olives  || black olives raisin|| green olives treefruit  || roses menthol linalool  || roses ||  green olives mushroom sweet
+| 2   || green olives fish, sweet || linalool  apple odd chemicals   || green olives apple black olives  || black olives raisin|| green olives treefruit raisin || roses menthol linalool  || roses strawberry jam fish ||  green olives mushroom fish sweet
 |-
-| 3  || freshness cedar caramelization, QL2||  soy sauce   || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach  || peach cedar  || caramelization peach mushroom || bell pepper earthyness
+| 3  || freshness cedar caramelization, QL2||  soy sauce cassis ethyl acethede  || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach cassis || peach cedar ethyl acetate || caramelization peach mushroom || bell pepper earthyness fish
 |-
-| 4 ||acetic acids green olives soy sauce || caramelization leesy    || ethanol green olives soy sauce || butter apricot || leesy || acetic acid green olives  || acetic acid ethanol caramleization QL2 || apricot soy sauce
+| 4 ||acetic acids green olives soy sauce || caramelization leesy    || ethanol green olives soy sauce || butter apricot || leesy burnt matchs || acetic acid green olives burtn matches  || acetic acid ethanol caramleization QL2 || apricot soy sauce
 |-
-| 5  || thin || caramelization horsey smells    || resin coolness ,QL2 sweet || pineapple  || raspberry  || menthol  ||pungency pineapple || asparagus soy sauce , sweet
+| 5  || thin || caramelization horsey smells    || resin coolness ,QL2 sweet || pineapple skunk || raspberry skunk burnt matches || menthol  ||pungency pineapple || skunk asparagus soy sauce , sweet
 |-
-|6 || banana cooked notes || floral notes    || roses linalool , QL2 || hot alcohol cooked notes  || smoke tropical fruit saur kraut, sweet|| smoke green olives  || floral notes || green olives
+|6 || banana cooked notes || floral notes    || roses linalool , QL2 || hot alcohol cooked notes cassis  || smoke tropical fruit saur kraut, sweet|| smoke green olives  || floral notes || green olives
 |-
 <br>
@@ Line 39: / Line 39: @@
 | C || 1|| 2   || 3|| 4 ||5 ||6  ||7
 |-
-| 1  || acetic acids raspberry asparagus || apricot floral    || apricot floral notes pineapple, QL2  || butter peach , sweet || butter peach tea  || peach pineapple , sweet  || pungency asparagus green olives
+| 1  || acetic acids raspberry asparagus || apricot floral    || apricot floral notes pineapple, QL2  || butter peach ethyl acetate, sweet || butter peach tea  || peach pineapple cassis, sweet  || pungency asparagus green olives
 |-
-| 2   || micro biological smells ethanol molasses, QL2 sweet|| menthol roses || roses  || bellpepper roses hot alcohol ,QL2  || ethanol peach menthol || saur kraut fruit molasses , QL2  || peach tree fruit roses
+| 2   || micro biological smells ethanol molasses, QL2 sweet|| menthol roses skunk || roses cassis  || bellpepper roses hot alcohol ,QL2  || ethanol peach menthol || saur kraut fruit molasses , QL2  || peach tree fruit roses
 |-
-| 3  || eucalyptus || thin   || fish orange blossoms || hot alcohol mushrooms || hot alcohol  || smoke hazelnut  || green olives
+| 3  || eucalyptus || skunk   || fish orange blossoms sulfur || hot alcohol mushrooms || hot alcohol  || peach cedar ethyl acetate || green olives skunk
 |-
-| 4  || linalool || thin    || fish  || horsey smells black olives, sweet || black olives linalool  || smoke  || thin
+| 4  || linalool sulfur || burnt matches    || fish cassis || horsey smells black olives, sweet || black olives linalool  || smoke cassis || burnt matches
 |-
-| 5  || thin || raspberry bellpepper    || soy sauce treefruit || bellpepper  || green olives cooked notes linalool || thin  || green olives
+| 5  || strawberry jam || raspberry bellpepper    || soy sauce treefruit || bellpepper black olives soy sauce || green olives cooked notes linalool || burnt matches  || green olives burnt matches
 |-
-| 6  || ethanol || actic acid    || leesy apple  || floral notes apple soy sauce || apple || menthol leesy || raspberry
+| 6  || ethanol strawberry jam || actic acid    || leesy apple  || floral notes apple soy sauce || apple raisin || menthol leesy raisin|| raspberry strawberry jam
 |-
-| 7  || green beans green olives saur kraut || bell pepper || green  olives || roses banana apple || roses cooked notes, QL2  || oak butter  || bell pepper green olives
+| 7  || green beans green olives saur kraut || bell pepper cassis || green  olives skunk || roses banana apple || roses cooked notes berries, QL2  || oak butter raisin  || bell pepper green olives skunk
 |-
-| 8  || saur kraut linalool mushroom || saur kraut    || chocolate  || roses  || tar mushrooms linalool  || butter hot alcohol earthyness ,QL2 sweet|| butter saur kraut
+| 8  || saur kraut linalool mushroom || saur kraut    || chocolate skunk  || roses  || tar mushrooms linalool  || butter hot alcohol earthyness ,QL2 sweet|| butter saur kraut
 |-
-| 9  || green olives linalool , sweet || coolness     || leesy green olives || animal smells treefruit || cooked notes linalool || hot alcohol coolness yeast || cooked notes peach smoke
+| 9  || green olives linalool ethyl acetate , sweet || coolness  sulfur   || leesy green olives || animal smells treefruit || cooked notes linalool || hot alcohol coolness yeast || cooked notes peach smoke
 |-
 <br>
@@ Line 66: / Line 66: @@
 | Blend || Flavours
 |-
-| 1 || ethanol floral notes caramalization apple soy sauce saur kraut
+| 1 || ethanol floral notes caramalization apple soy sauce saur kraut burnt matches
 |-
-| 2 || burned smells banana bell pepper floral notes
+| 2 || burned smells banana bell pepper floral notes cassis
 |-
-| 3 || roses green olives peach mushrooms soy sauce fish
+| 3 || roses green olives peach mushrooms soy sauce fish raisin
 |-
-| 4 || peach green beans tar apricot horsey smells
+| 4 || peach green beans tar apricot horsey smells ethyl acetate
 |-
 | 5 || butter apricot molasses peach saurkraut , QL2
 |-
-| 6 || heat roses linalool green olives leesy
+| 6 || heat roses linalool green olives leesy sulfur
 |-
-| 7 || bell pepper green olives mushrooms fish
+| 7 || bell pepper green olives mushrooms fish cassis
 |-
 | 8 || pungency cedar acetic acid soy sauce
 |-
-| 9 || green olives apple
+| 9 || green olives apple raisin
 |-
-| 10 || floral notes butter linalool odd chemicals
+| 10 || floral notes butter linalool odd chemicals raisin
 |-
-| 11 || earthyness peach linalool fish soy sauce
+| 11 || earthyness peach linalool fish soy sauce cassis
 |-
-| 12 || linalool cooked notes pineapple acetic acids
+| 12 || linalool cooked notes pineapple acetic acids burnt matches
 |-
-| 13 || hot alcohol peach tree fruit roses mushroom caramleization
+| 13 || hot alcohol peach tree fruit roses mushroom caramleization cassis
 |-
-| 14 || bell pepper peach black olives apple
+| 14 || bell pepper peach black olives apple cassis
 |-
-| 15 || menthol horsey smells black olives
+| 15 || menthol horsey smells black olives burnt matches
 |-
-| 16 || heat shrooms fish
+| 16 || heat shrooms fish berries raisin
 |-
 | 17 || ethanol cooked notes roses menthol linalool
 |-
-| 18 || bellpepper smoke mushrooms acetic acids
+| 18 || bellpepper smoke mushrooms acetic acids cassis
 |-
-| 19 || peach bell pepper cedar black olives soy sauce  , QL2
+| 19 || peach bell pepper cedar black olives soy sauce ethyl acetate  , QL2
 |-
-| 20 || bell pepper hot alcohol green olives black olives yeast , QL2
+| 20 || bell pepper hot alcohol green olives black olives yeast burnt matches, QL2
 |-
 | 21 || bell pepper floral notes roses mushrooms fish tree fruit
 |-
-| 22 || freshness raspberry cooked notes acetic acids
+| 22 || freshness raspberry cooked notes acetic acids skunk burned matches
 |-
-| 23 || hot alcohol bellpepper
+| 23 || hot alcohol bellpepper burnt matches cassis
 |-
-| 24 || ethanol butter cooked notes acetic acids deep dried notes
+| 24 || ethanol butter cooked notes acetic acids deep dried notes burnt matches
 |-
-| 25 || hot alcohol bell pepper menthol soy sauce
+| 25 || hot alcohol bell pepper menthol soy sauce berries
 |-
-| 26 || bell peppers berries green olives soy sauce
+| 26 || bell peppers berries green olives soy sauce skunk burned matches
 |-
 | 27 || raspberry cherry apricot acetid acid soy sauce
 |-
-| 28 || bell pepper floral notes caramelization
+| 28 || bell pepper floral notes caramelization strawberry jam
 |-
-| 29 || green olives roses fish apple
+| 29 || green olives roses fish apple skunk
 |-
 | 30 || raspberry asparagus roses green olives apple acetic acids