User:Spicy/Wine - Revision history

Spicy: /* Vineyard Flavours */ updated flavours found

2009-08-04T16:58:00Z

Vineyard Flavours: updated flavours found

Spicy: /* Tends */ changed to Spicecate Sunshine tend table

2009-07-20T09:47:24Z

Tends: changed to Spicecate Sunshine tend table

Spicy: /* Vineyards Map */

2009-07-10T14:55:42Z

Vineyards Map

Spicy: /* Flavours I have */

2009-05-20T16:47:14Z

Flavours I have

Spicy: /* Vineyard Flavours */

2009-05-20T16:45:53Z

Vineyard Flavours

Spicy: /* Vineyard Flavours */ some from vint 13

2009-05-12T22:44:08Z

Vineyard Flavours: some from vint 13

Spicy: /* Vineyard Flavours */ flavours found at vint 12

2009-04-26T20:25:43Z

Vineyard Flavours: flavours found at vint 12

Spicy: /* Flavours I have */ updated for vint 12

2009-04-26T20:16:53Z

Flavours I have: updated for vint 12

Spicy: added F vineyards

2009-04-08T09:01:23Z

added F vineyards

Spicy: added amusement tends, changed map

2009-04-08T07:17:49Z

added amusement tends, changed map

@@ Line 278: / Line 278: @@
 *A1 - leesy, skunk, mousey smells
 *A2 - green olives, raisin
-*A3 - artificial fruit, paper
+*A3 - artificial fruit, filter pads
 *A4 - green olives, yeast, horsey smells
 *A5 - raspberry, burnt matchs, sulfur
 *A6 - green olives, artifical fruit, filter pads
-*A7 - leesy, mousey smells
+*A7 - leesy, mousey smells, hydrogen sulfide
-*A8 - acetic acid
+*A8 - acetic acid, mousey smells, dried fruit
-*A9 - horsey smells, skunk
+*A9 - horsey smells, skunk, artificial fruit
 *A10 - raspberry, leesy, sulphur
@@ Line 297: / Line 297: @@
 *B8 - linalool, green olives, strawberry jam
 *B9 - bell pepper, menthol, cassis
-*B10 - roses, apple
+*B10 - roses, apple, acetaldehyde
@@ Line 305: / Line 305: @@
 *C4 - raspberry, apple, cassis
 *C5 - green olives, apple, sulfur
-*C6 - thin at vint 1
+*C6 - soy sauce, acetic acid
-*C7 - green olives
+*C7 - green olives, caramelisation, burnt matches
@@ Line 316: / Line 316: @@
 *D6 - artificial fruit, filter pads
 *D7 - cherry, leesy, ethyl acetate
-*D8 - geraniums, burned smells
+*D8 - geraniums, burned smells, odd fruit
-*D9 - roses
+*D9 - roses, artificial fruit, filter pads
 *D10 - roses, leesy, tree fruit
-*E1 - caramelisation, roses
+*E1 - caramelisation, roses, cabbage
-*E2 - green olives, raisin
+*E2 - green olives, raisin, cabbage
-*E3 - black olives, dried fruit
+*E3 - black olives, dried fruit, artificial fruit
 *E4 - green olives, linalool, ethyl acetate
 *E5 - oak, linalool, roses
 *E6 - hot alcohol, roses, molasses
-*E7 - hot alcohol, roses
+*E7 - hot alcohol, roses, cabbage
-*E8 - linalool, pungency
+*E8 - linalool, pungency, cabbage
-*E9 - floral notes, oak
+*E9 - floral notes, oak, sulfur
-*E10 - roses, raisin
+*E10 - roses, raisin, cabbage
-*F1 - raspberry, menthol
+*F1 - raspberry, menthol, berries
 *F2 - raspberry, soy sauce, odd chemicals
 *F3 - rasberry, mushroom
@@ Line 339: / Line 339: @@
 *F5 - roses, green olives, linalool
 *F6 - hot alcohol, roses, caramelisation
-*F7 - hot alcohol, roses
+*F7 - hot alcohol, roses, odd fruit
-*F8 - soy sauce
+*F8 - soy sauce, fish
-*F9 - tar, soy sauce
+*F9 - tar, soy sauce, fish
-*F10 - ethanol, caramelisation
+*F10 - ethanol, caramelisation, fish
-*G1 - roses, linalool
+*G1 - roses, linalool, sulfur
-*G2 - roses
+*G2 - roses, dried fruit, hydrogen sulfide
-*G3 - thin @ vint 3
+*G3 - strawberry jam, paper
 *G4 - cooked notes, smoke, black olives
-*G5 - linalool, green olives
+*G5 - linalool, green olives, paper
-*G6 - peach, butter
+*G6 - peach, butter, burnt matches
 *G7 - peach, roses, green olives
-*G8 - thin @ vint 3
+*G8 - hydrogen sulfide, paper
-*G9 - linalool, green olives
+*G9 - linalool, green olives, hydrogen sulfide
-*G10 - cedar
+*G10 - cedar, strawberry jam, hydrogen sulfide
-*H1 - roses
+*H1 - roses, mousey smells, hydrogen sulfide
-*H2 - roses, pineapple
+*H2 - roses, pineapple, mousey smells
-*H3 - bell pepper, menthol
+*H3 - bell pepper, menthol, mousey smells
-*H4 - smoke, black olives
+*H4 - smoke, black olives, raisin
 *H5 - freshness, pineapple, cooked notes
-*H6 - roses
+*H6 - roses, black olives, skunk
 *H7 - peach, roses, menthol
-*H8 - vegetables, peach
+*H8 - vegetables, peach, hydrogen sulfide
-*H9 - thin @ 1
+*H9 - eucalyptus, strawberry jam, hydrogen sulfide
-*H10 - bell pepper, menthol
+*H10 - bell pepper, menthol, strawberry jam
-*I1 - hot alcohol
+*I1 - hot alcohol, soy sauce, artificial fruit
-*I2 - soy sauce
+*I2 - soy sauce, mousey smells, skunk
-*I3 - apricot, mushrooms
+*I3 - apricot, mushrooms, mousey smells
-*I4 - thin @ 1
+*I4 - raisin, artificial fruit, mousey smells
-*I5 - green olives, yeast
+*I5 - green olives, yeast, raisin
-*I6 - thin @ 1
+*I6 - horsey smells, raisin, skunk
-*I7 -
+*I7 - roses, green olives, odd fruit
-*I8 - hot alcohol, earthness
+*I8 - hot alcohol, earthyness, soy sauce
-*I9 -
+*I9 - tar, cooked notes
-*I10 -
+*I10 - mousey smells, skunk, artificial fruit
-*J1 - soy sauce
+*J1 - soy sauce, chemicals
-*J2 - raspberry, soy sauce
+*J2 - raspberry, soy sauce, filter pads
-*J3 - thin
+*J3 - soy sauce, mousey smells
-*J4 - thin
+*J4 - raisin, mousey smells
-*J5 - thin
+*J5 - dried fruit, ethyl acetate, filter pads
-*J6 - oak
+*J6 - oak, lactic acid, horsey smells
 *J7 - raspberry, soy sauce
-*J8 - soy sauce
+*J8 - soy sauce, filter pads
-*J9 - pungency, soy sauce
+*J9 - pungency, soy sauce, ethyl acetate
-*J10 - thin
+*J10 - animal smells, filter pads, mousey smells
-*K1 - linalool
+*K1 - linalool, burnt matches, cabbage
-*K2 - thin
+*K2 - fish, burnt matches, cabbage
-*K3 - thin
+*K3 - fish, cabbage
-*K4 - thin
+*K4 - acetic acid, cabbage
-*K5 - linalool, green olives
+*K5 - linalool, green olives, cassis
-*K6 - floral notes
+*K6 - floral notes, eucalyptus, saurkraut
-*K7 - raspberry
+*K7 - raspberry, burnt matches, cassis
-*K8 - thin
+*K8 - soy sauce, fish
-*K9 - thin
+*K9 - eucalyptus, fish
-*K10 -
+*K10 - linalool, cherry
-*L1 - thin
+*L1 - apple, artificial fruit
-*L2 - roses
+*L2 - roses, burnt matches, cabbage
-*L3 - apricot
+*L3 - apricot, cabbage
-*L4 - menthol
+*L4 - menthol, artificial fruit, cabbage
-*L5 - cooked notes, cedar
+*L5 - cooked notes, cedar, cabbage
-*L6 - thin
+*L6 - apple, microbiological smells
-*L7 - menthol
+*L7 - menthol, burnt matches, artificial fruit
-*L8 - cedar
+*L8 - cedar, fish, burnt matches
-*L9 - thin
+*L9 - pungency, leesy, fish
-*L10 - thin
+*L10 - acetic acid, artificial fruit, cabbage
 == Flavours I have ==

@@ Line 4: / Line 4: @@
 == Tends ==
-Using Amusement for Flavour Testing - may need to adjust at the end for a little acid
+Using Spicecate Sunshine for drinking wine and flavour testing
-{| border="1" cellpadding="3"
+{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;background-color:#05E9FF"
 |-
-! State !! Tend !! Acid !! Grapes !! Qual!! Sugar !! Vigor
+! State !! Tend !! A !! C !! G !! Q !! K !! S !! V
 |-
-| Sagging || TL || 4 || 5 || 3 || 4 || -4
+| Totals ||  || 12 || 8 || 34 || 19 || -8 || 24 || -24
 |}

← Older revision		Revision as of 14:55, 10 July 2009
Line 144:		Line 144:
	(F)1490,6925, F10		(F)1490,6925, F10

		+
		+	(G)1550,6900, G1
		+
		+	(G)1560,6900, G2
		+
		+	(G)1570,6900, G3
		+
		+	(G)1580,6900, G4
		+
		+	(G)1590,6900, G5
		+
		+	(G)1600,6900, G6
		+
		+	(G)1610,6900, G7
		+
		+	(G)1620,6900, G8
		+
		+	(G)1630,6900, G9
		+
		+	(G)1640,6900, G10
		+
		+
		+	(H)1550,6890, H1
		+
		+	(H)1560,6890, H2
		+
		+	(H)1570,6890, H3
		+
		+	(H)1580,6890, H4
		+
		+	(H)1590,6890, H5
		+
		+	(H)1600,6890, H6
		+
		+	(H)1610,6890, H7
		+
		+	(H)1620,6890, H8
		+
		+	(H)1630,6890, H9
		+
		+	(H)1640,6890, H10
		+
		+
		+
		+	(I)1550,6880, I1
		+
		+	(I)1560,6880, I2
		+
		+	(I)1570,6880, I3
		+
		+	(I)1580,6880, I4
		+
		+	(I)1590,6880, I5
		+
		+	(I)1600,6880, I6
		+
		+	(I)1610,6880, I7
		+
		+	(I)1620,6880, I8
		+
		+	(I)1630,6880, I9
		+
		+	(I)1640,6880, I10
		+
		+
		+	(J)1550,6870, J1
		+
		+	(J)1560,6870, J2
		+
		+	(J)1570,6870, J3
		+
		+	(J)1580,6870, J4
		+
		+	(J)1590,6870, J5
		+
		+	(J)1600,6870, J6
		+
		+	(J)1610,6870, J7
		+
		+	(J)1620,6870, J8
		+
		+	(J)1630,6870, J9
		+
		+	(J)1640,6870, J10
		+
		+
		+	(K)1550,6860, K1
		+
		+	(K)1560,6860, K2
		+
		+	(K)1570,6860, K3
		+
		+	(K)1580,6860, K4
		+
		+	(K)1590,6860, K5
		+
		+	(K)1600,6860, K6
		+
		+	(K)1610,6860, K7
		+
		+	(K)1620,6860, K8
		+
		+	(K)1630,6860, K9
		+
		+	(K)1640,6860, K10
		+
		+
		+	(L)1550,6850, L1
		+
		+	(L)1560,6850, L2
		+
		+	(L)1570,6850, L3
		+
		+	(L)1580,6850, L4
		+
		+	(L)1590,6850, L5
		+
		+	(L)1600,6850, L6
		+
		+	(L)1610,6850, L7
		+
		+	(L)1620,6850, L8
		+
		+	(L)1630,6850, L9
		+
		+	(L)1640,6850, L10
	</googlemap>		</googlemap>

@@ Line 299: / Line 299: @@
 Almond <br>
 Banana <br>
-Bell Pepper <br>
+'''Bell Pepper''' <br>
 '''Butter''' <br>
 '''Cherry''' <br>
@@ Line 311: / Line 311: @@
 '''Smoke''' <br>
 | valign="top"|
-Apricot <br>
+'''Apricot''' <br>
 Asparagus <br>
 '''Cedar''' <br>
@@ Line 321: / Line 321: @@
 '''Mushrooms''' <br>
 '''Oak''' <br>
-Pineapple <br>
+'''Pineapple''' <br>
 '''Roses''' <br>
 '''Tar''' <br>
@@ Line 345: / Line 345: @@
 '''Burnt Matches''' <br>
 '''Skunk''' <br>
-Strawberry Jam <br>
+'''Strawberry Jam''' <br>
 |-
 ! v 7 !! v 8 !! v 9 !! v 10 !! v 11 !! v 12 !! v 13
@@ Line 352: / Line 352: @@
 '''Artificial Fruit''' <br>
 Cabbage <br>
-Cassis <br>
+'''Cassis''' <br>
 '''Filter Pads''' <br>
 '''Mousey Smells''' <br>

@@ Line 156: / Line 156: @@
 *A7 - leesy, mousey smells
 *A8 - acetic acid
-*A9 - horsey smells
+*A9 - horsey smells, skunk
 *A10 - raspberry, leesy, sulphur
@@ Line 166: / Line 166: @@
 *B5 - peach, soy sauce, fish
 *B6 - green olives, soy sauce, fish
-*B7 - bell pepper, strawberry jam
+*B7 - bell pepper, strawberry jam, hydrogen sulfide
 *B8 - linalool, green olives, strawberry jam
 *B9 - bell pepper, menthol, cassis
@@ Line 172: / Line 172: @@
-*C1 - horsey smells
+*C1 - horsey smells, burnt matches, berries
-*C2 - smoke, ethyl acetate
+*C2 - smoke, ethyl acetate, strawberry jam
 *C3 - raspberry, green olives, yeast
-*C4 - raspberry, apple
+*C4 - raspberry, apple, cassis
-*C5 - green olives, apple
+*C5 - green olives, apple, sulfur
 *C6 - thin at vint 1
 *C7 - green olives
-*D1 - tree fruit, leesy
+*D1 - tree fruit, leesy, filter pads
 *D2 - cooked notes, coolness, apple
-*D3 - apple, ethyl acetate
+*D3 - apple, ethyl acetate, artificial fruit
 *D4 - roses, peach, leesy
 *D5 - hot alcohol, roses, caramelisation
-*D6 - thin at vint 5
+*D6 - artificial fruit, filter pads
-*D7 - cherry, leesy
+*D7 - cherry, leesy, ethyl acetate
 *D8 - geraniums, burned smells
 *D9 - roses
@@ Line 194: / Line 194: @@
 *E1 - caramelisation, roses
-*E2 - green olives
+*E2 - green olives, raisin
-*E3 - black olives
+*E3 - black olives, dried fruit
-*E4 - green olives, linalool
+*E4 - green olives, linalool, ethyl acetate
 *E5 - oak, linalool, roses
 *E6 - hot alcohol, roses, molasses
 *E7 - hot alcohol, roses
-*E8 - linalool
+*E8 - linalool, pungency
 *E9 - floral notes, oak
-*E10 - roses
+*E10 - roses, raisin
 *F1 - raspberry, menthol
-*F2 - raspberry, soy sauce
+*F2 - raspberry, soy sauce, odd chemicals
 *F3 - rasberry, mushroom
 *F4 - floral notes, linalool, mushroom
@@ Line 219: / Line 219: @@
 *G1 - roses, linalool
 *G2 - roses
-*G3 - thin
+*G3 - thin @ vint 3
-*G4 - cooked notes, smoke
+*G4 - cooked notes, smoke, black olives
 *G5 - linalool, green olives
 *G6 - peach, butter
 *G7 - peach, roses, green olives
-*G8 - thin
+*G8 - thin @ vint 3
 *G9 - linalool, green olives
 *G10 - cedar
 *H1 - roses
 *H2 - roses, pineapple
 *H3 - bell pepper, menthol
-*H4 - smoke
+*H4 - smoke, black olives
-*H5 - freshness, pineapple
+*H5 - freshness, pineapple, cooked notes
 *H6 - roses
 *H7 - peach, roses, menthol
@@ Line 238: / Line 239: @@
 *H9 - thin @ 1
 *H10 - bell pepper, menthol
 *I1 - hot alcohol
@@ Line 249: / Line 251: @@
 *I9 -
 *I10 -
 == Flavours I have ==

@@ Line 210: / Line 210: @@
 {| border="1" cellpadding="3"
 |-
-! v 0 !! v 1 !! v 2 !! v 3 !! v 4 !! v5
+! v 0 !! v 1 !! v 2 !! v 3 !! v 4 !! v 5 !! v 6
 |-
 | valign="top"|
 Almond <br>
 Banana <br>
-'''Bell Pepper''' <br>
+Bell Pepper <br>
-Butter <br>
+'''Butter''' <br>
 '''Cherry''' <br>
-Ethanol <br>
+'''Ethanol''' <br>
 Hazelnut <br>
 '''Hot Alcohol''' <br>
@@ Line 229: / Line 229: @@
 Apricot <br>
 Asparagus <br>
-Cedar <br>
+'''Cedar''' <br>
 Green Beans <br>
 '''Green Olives''' <br>
 '''Molasses''' <br>
 '''Mushrooms''' <br>
 '''Oak''' <br>
 Pineapple <br>
 '''Roses''' <br>
 | valign="top"|
 Chocolate <br>
@@ Line 247: / Line 248: @@
 '''Acetic Acid''' <br>
 '''Apple''' <br>
-Black Olives<br>
+'''Black Olives''' <br>
 | valign="top"|
 '''Fish''' <br>
 '''Horsey Smells''' <br>
 | valign="top"|
 |}

@@ Line 99: / Line 99: @@
 (D)1630,6995, D9 roses
-−
 (D)1640,6995, D10 roses
 </googlemap>
@@ Line 150: / Line 191: @@
 *D9 - roses
 *D10 - roses
 *E1 - caramelisation, roses

@@ Line 1: / Line 1: @@
 [[Wine/Flavors|T4 flavours list]]
 == Vineyards Map ==
-<googlemap lat="1550" lon="6965" zoom="5" controls="none" type="game" >
+<googlemap lat="1550" lon="6965" zoom="6" controls="none" type="game" >
-(V)1550,6965, A1 leesy
+(A)1550,6965, A1 leesy
-(V)1560,6965, A2 green olives raisin
+(A)1570,6965, A3 thin @ 5
-(V)1570,6965, A3 thin @ 5
+(A)1580,6965, A4 green olives yeast horsey smells
-(V)1580,6965, A4 green olives yeast
+(A)1590,6965, A5 raspberry
-(V)1590,6965, A5 raspberry
+(A)1600,6965, A6 green olives
-(V)1600,6965, A6 green olives
+(A)1610,6965, A7 leesy
-(V)1610,6965, A7 leesy
+(A)1620,6965, A8 acetic acid
-(V)1630,6965, A9 thin @ 3
+(A)1630,6965, A9 animal smells
-(V)1640,6965, A10 raspberry leesy
+(A)1640,6965, A10 raspberry leesy
-(V)1550,6985, B1 mushrooms eucalyptus
+(B)1570,6985, B3 linalool apple
-(V)1560,6985, B2 bell pepper green olives menthol
+(B)1580,6985, B4 linalool green olives
-(V)1570,6985, B3 linalool apple
+(B)1590,6985 B5 peach soy sauce fish
-(V)1580,6985, B4 linalool green olives
+(B)1600,6985, B6 green olives soy sauce fish
-(V)1590,6985 B5 peach soy sauce fish
+(B)1610,6985, B7 freshness
-(V)1600,6985, B6 green olives caramelisation
+(B)1620,6985, B8 linalool green olives
-(V)1610,6985, B7 freshness
+(B)1630,6985, B9 bell pepper menthol
-(V)1620,6985, B8 linalool green olives
+(B)1640,6985, B10 floral notes
-(V)1640,6985, B10 floral notes
+(C)920,7620, C1 horsey smells
-(V)920,7620, C1 horsey smells
+(C)920,7610, C2 smoke ethyl acetate
-(V)920,7610, C2 smoke
+(C)920,7600, C3 raspberry green olives yeast
-(V)920,7600, C3 raspberry green olives yeast
+(C)920,7590, C4 raspberry apple
-(V)920,7590, C4 raspberry apple
+(C)920,7580, C5 green olives apple
-(V)1550,6995, D1 tree fruit
+(D)1550,6995, D1 tree fruit leesy
-(V)1560,6995, D2 cooked notes coolness
+(D)1560,6995, D2 cooked notes coolness
-(V)1570,6995, D3 thin @ 1
+(D)1570,6995, D3 thin @ 2
-(V)1580,6995, D4 roses peach
+(D)1580,6995, D4 roses peach leesy
-(V)1590,6995, D5 hot alcohol roses
+(D)1590,6995, D5 hot alcohol roses
-(V)1600,6995, D6 thin @ 1
+(D)1600,6995, D6 thin @ 2
-(V)1610,6995, D7
+(D)1610,6995, D7 cherry
-(V)1620,6995, D8
+(D)1620,6995, D8
-(V)1630,6995, D9
+(D)1630,6995, D9 roses
-(V)1640,6995, D10
+(D)1640,6995, D10 roses
@@ Line 185: / Line 210: @@
 '''Horsey Smells''' <br>
 | valign="top"|
-Ethyl Acetate<br>
+'''Ethyl Acetate'''<br>
 '''Raisin'''<br>
 |}