User:Traak/Wine - Revision history

Traak at 19:08, 2 August 2009

2009-08-02T19:08:16Z

Traak at 19:07, 2 August 2009

2009-08-02T19:07:59Z

Traak at 14:14, 17 July 2009

2009-07-17T14:14:37Z

Traak at 14:13, 17 July 2009

2009-07-17T14:13:52Z

Traak at 14:13, 17 July 2009

2009-07-17T14:13:33Z

Show changes

Traak: New page: {| border="1" cellpadding="5" |- ! Taste Category
(Tier 1) !! Primary Tastes
(Tier 2) !! Secondary Tastes
(Tier 3) !! Vintage !! Notes |- ...

2009-07-17T14:09:12Z

New page: {| border="1" cellpadding="5" |- ! Taste Category (Tier 1) !! Primary Tastes (Tier 2) !! Secondary Tastes (Tier 3) !! Vintage !! Notes |-  ...

New page

{| border="1" cellpadding="5"
|-
! Taste Category (Tier 1) !! Primary Tastes (Tier 2) !! Secondary Tastes (Tier 3) !! Vintage !! Notes
|-

|rowspan="4"| Carmelization
|rowspan="4"| Carmelization
| Butter ||align="right"| 0 ||
|-
| Molasses ||align="right"| 1 ||
|-
| Chocolate ||align="right"| 2 ||
|-
| Soy Sauce ||align="right"| 2 ||

|-

|rowspan="14"|Chemicals
|rowspan="2"| Odd Chemicals
| Fish ||align="right"| 4 ||
|-
| Soap ||align="right"| 7 ||
|-
|rowspan="1"| Paper
| Filter Pads ||align="right"| 7 ||
|-
|rowspan="2"| Petroleum
| Tar ||align="right"| 1 || See (3) below
|-
| Kerosene ||align="right"| 8 ||
|-
|rowspan="3"| Pungency
| Ethanol ||align="right"| 0 ||
|-
| Sharp Sulfur ||align="right"| 1 (or 3?) || See (5) below.
|-
| Ethyl Acetate ||align="right"| 5 ||
|-
|rowspan="1"| Pungency
| Acetic Acid ||align="right"| 3 || See (1) below.
|-
| rowspan="5"|Sulfur
| Wet Wool ||align="right"| 4 || See (2) below
|-
| Burnt Matches ||align="right"| 6 ||
|-
| Skunk ||align="right"| 6 ||
|-
| Cabbage ||align="right"| 7 ||
|-
| Hydrogen Sulfide ||align="right"| 8 ||

|-

|rowspan="3"| Earthyness
|rowspan="2"| Earthyness
| Mushrooms ||align="right"| 1 ||
|-
| Dust ||align="right"| 4 ||
|-
|rowspan="1"| Moldyness
| Mildew ||align="right"| 14 ||
|-

|-

|rowspan="4"| Floral Notes
|rowspan="4"| Floral Notes
| Orange Blossoms ||align="right"| 0 ||
|-
| Linalool ||align="right"| 1 ||
|-
| Roses ||align="right"| 1 ||
|-
| Geraniums || align="right"| 3 || See (4) below

|-

|rowspan="11"| Fruit
|rowspan="2"| Berries
| Raspberry ||align="right"| 0 ||
|-
| Cassis ||align="right"| 6 || See (2) below
|-
|rowspan="2"| Dried Fruit
| Raisin ||align="right"| 5 ||
|-
| Strawberry Jam ||align="right"| 6 ||
|-
|rowspan="1"| Odd Fruit
| Artificial Fruit ||align="right"| 7 ||
|-
|rowspan="4"| Tree Fruit
| Cherry ||align="right"| 0 ||
|-
| Peach ||align="right"| 0 ||
|-
| Apricot ||align="right"| 1 ||
|-
| Apple ||align="right"| 3 ||
|-
|rowspan="2"| Tropical Fruit
| Banana ||align="right"| 0 ||
|-
| Pineapple ||align="right"| 1 ||

|-

|rowspan="4" |Microbiological Smells
|rowspan="2"| Animal Smells
| Horsey Smells ||align="right"| 4 ||
|-
| Mousey Smells ||align="right"| 7 ||
|-
|rowspan="1"| Lactic Acid
| Saurkraut ||align="right"| 4 || Tier 2 confirmed
|-
|rowspan="1"| Yeast
| Leesy ||align="right"| 2 ||

|-

|rowspan="3"| Nuttiness
|rowspan="3"| Nuttiness
| Almond ||align="right"| 0 ||
|-
| Hazelnut ||align="right"| 0 ||
|-
| Walnut ||align="right"| 4 || On Flavor Listing page so added here
|-

|rowspan="1"| Oxidation
|rowspan="1"| Oxidation
| Acetaldehyde ||align="right"| 9 ||
|-

|rowspan="2"| Pungency
|rowspan="1"| Coolness
| Menthol ||align="right"| 0 ||
|-
|rowspan="1"| Heat
| Hot Alcohol || align="right"| 0 ||
|-

|rowspan="1"| Spicyness
|rowspan="1"| Spicyness
| Unknown || align="right"| 7 || See Note 6
|-

|rowspan="8"| Vegetables
|rowspan="4"| Cooked Notes
| Artichoke||align="right"| 2 ||
|-
| Asparagus||align="right"| 1 ||
|-
| Green Olives ||align="right"| 1 ||
|-
| Black Olives ||align="right"| 3 ||
|-
|rowspan="4"| Freshness
| Bell Pepper ||align="right"| 0 ||
|-
| Green Beans ||align="right"| 1 ||
|-
| Mint ||align="right"| 1 ||
|-
| Eucalyptus ||align="right"| 2 ||

|-

|rowspan="3"| Woodiness
|rowspan="1"| Burned Smells
| Smoke ||align="right"| 0 ||
|-
|rowspan="2"| Resin
| Cedar ||align="right"| 1 ||
|-
| Oak ||align="right"| 1 ||
|}

@@ Line 67: / Line 67: @@
 |rowspan="4"| Floral Notes
 |rowspan="4"| Floral Notes
-| bgcolor="#87CEEB" Orange Blossoms ||align="right"| 0 ||
+| bgcolor="#87CEEB" | Orange Blossoms ||align="right"| 0 ||
 |-
 | bgcolor="#87CEEB"|Linalool ||align="right"| 1 ||

@@ Line 116: / Line 116: @@
 | bgcolor="#87CEEB"|Saurkraut ||align="right"| 4 || Tier 2 confirmed
 |-
-|rowspan="1"| bgcolor="#87CEEB"|Yeast
+|rowspan="1" bgcolor="#87CEEB"|Yeast
 | Leesy ||align="right"| 2 ||

@@ Line 26: / Line 26: @@
 |-
 |rowspan="2"| Petroleum
-| Tar ||align="right"| 1 || See (3) below
+| Tar ||align="right"| 1 ||
 |-
 | bgcolor="#87CEEB"|Kerosene ||align="right"| 8 ||
@@ Line 33: / Line 33: @@
 | bgcolor="#87CEEB"|Ethanol ||align="right"| 0 ||
 |-
-| Sharp Sulfur ||align="right"| 1 (or 3?) || See (5) below.
+| Sharp Sulfur ||align="right"| 1 (or 3?) ||
 |-
 | bgcolor="#87CEEB"|Ethyl Acetate ||align="right"| 5 ||
 |-
 |rowspan="1"| Pungency
-| bgcolor="#87CEEB"|Acetic Acid ||align="right"| 3 || See (1) below.
+| bgcolor="#87CEEB"|Acetic Acid ||align="right"| 3 ||
 |-
 | rowspan="5"|Sulfur
-| Wet Wool ||align="right"| 4 || See (2) below
+| Wet Wool ||align="right"| 4 ||
 |-
 | bgcolor="#87CEEB"|Burnt Matches ||align="right"| 6 ||
@@ Line 73: / Line 73: @@
 | bgcolor="#87CEEB"|Roses ||align="right"| 1 ||
 |-
-| Geraniums || align="right"| 3 || See (4) below
+| Geraniums || align="right"| 3 ||
 |-
@@ Line 81: / Line 81: @@
 | bgcolor="#87CEEB"|Raspberry ||align="right"| 0 ||
 |-
-| bgcolor="#87CEEB"|Cassis ||align="right"| 6 || See (2) below
+| bgcolor="#87CEEB"|Cassis ||align="right"| 6 ||
 |-
 |rowspan="2"| Dried Fruit
@@ Line 114: / Line 114: @@
 |-
 |rowspan="1"| Lactic Acid
-| bgcolor="#87CEEB"|Saurkraut ||align="right"| 4 || Tier 2 confirmed
+| bgcolor="#87CEEB"|Saurkraut ||align="right"| 4 ||
 |-
 |rowspan="1" bgcolor="#87CEEB"|Yeast
@@ Line 127: / Line 127: @@
 | Hazelnut ||align="right"| 0 ||
 |-
-| Walnut ||align="right"| 4 || On Flavor Listing page so added here
+| Walnut ||align="right"| 4 ||
 |-
 <!-- ******* OXIDATION ******* -->
@@ Line 145: / Line 145: @@
 |rowspan="1"| Spicyness
 |rowspan="1"| Spicyness
-| Unknown || align="right"| 7 || See Note 6
+| Unknown || align="right"| 7 ||
 |-
 <!-- ******* VEGETABLES ******* -->

User:Traak/Wine - Revision history

Traak at 19:08, 2 August 2009

Traak at 19:07, 2 August 2009

Traak at 14:14, 17 July 2009

Traak at 14:13, 17 July 2009

Traak at 14:13, 17 July 2009

Traak: New page: {| border="1" cellpadding="5" |- ! Taste Category(Tier 1) !! Primary Tastes(Tier 2) !! Secondary Tastes(Tier 3) !! Vintage !! Notes |- ...

Traak: New page: {| border="1" cellpadding="5" |- ! Taste Category
(Tier 1) !! Primary Tastes
(Tier 2) !! Secondary Tastes
(Tier 3) !! Vintage !! Notes |- ...