User:Truanna - Revision history

Truanna at 03:06, 3 June 2009

2009-06-03T03:06:07Z

Truanna at 03:04, 3 June 2009

2009-06-03T03:04:57Z

Truanna at 23:33, 22 March 2009

2009-03-22T23:33:34Z

Truanna at 23:32, 22 March 2009

2009-03-22T23:32:46Z

Truanna at 16:26, 16 March 2009

2009-03-16T16:26:22Z

Truanna: siphoning stats

2009-03-15T03:55:38Z

siphoning stats

Truanna at 23:15, 13 March 2009

2009-03-13T23:15:59Z

Truanna at 02:05, 13 March 2009

2009-03-13T02:05:10Z

Truanna: third barrel begun

2009-03-12T01:02:42Z

third barrel begun

Truanna at 17:50, 8 March 2009

2009-03-08T17:50:12Z

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← Older revision		Revision as of 03:04, 3 June 2009
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	'''Second Bottle''' bottled on 3/8/09 (Year 1, Peret IV-23). Forgot final siphoning data, but was at 12.2% Alcohol Content, with +10 Res. Sugar. Tannin and Acid stats were likely the same as from last siphoning, tho Tannin may have increased slightly. ''Carpenter's Blend #1'' Vintage 7. Tasted on 3/15/09 (Year 1, Shemu I-12). Very passable, overflowing with fruit, deliciously sweet.		'''Second Bottle''' bottled on 3/8/09 (Year 1, Peret IV-23). Forgot final siphoning data, but was at 12.2% Alcohol Content, with +10 Res. Sugar. Tannin and Acid stats were likely the same as from last siphoning, tho Tannin may have increased slightly. ''Carpenter's Blend #1'' Vintage 7. Tasted on 3/15/09 (Year 1, Shemu I-12). Very passable, overflowing with fruit, deliciously sweet.
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 '''Second Barrel''' started 2/25/2009 (Year 1 Peret III-25). Contains grapes from Balance and Contemplation, labeled ''Carpenter's Blend #1''. Final scores for Contemplation - Quality 61, Sugar 12, Skin 43, Color 9, Acid 8, Hue Light Red. Used 28 grapes. Final scores for Balance: Quality 30, Sugar 58, Skin 5, Color 28, Acid 34, Hue Light Red. Used 29 (total grape count of 57). Will be a Light Red Wine. Other Notes: Siphoning on 2/26/09 shows - Alcohol Content 2.5%, Res. Sugar 16.4, Tannin 0.3, Acid 2.1. Siphoning on 2/28/09 shows- Alcohol Content 7.1%, Res. Sugar 14.1, Tannin 0.9,  Acid 2.1. Siphoning on 3/02/09 shows - Alcohol Content 11.5%, Res. Sugar 11.9, Tannin 1.5, Acid 2.1. Siphoning on 3/6/09 shows - Alcohol Content 12.0%, Res. Sugar 11.7, Tannin 2.3, Acid 2.1. Bottled on 3/8/09 (Year 1, Peret IV-23). Produced 2 bottles.
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-'''Third Barrel''' started on 3/11/2009 (Year 1, Shemu I-1). Contains Amusement grapes from 2 cuttings, labled ''Pro Veneratio Bacchus Vinum''. Total grapes used: 72. Final scores for first Amusement cutting - Acid 12, Color 7, Grapes 37, Quality 11, Skin 2, Sugar 10. Final scores for second Amusement cutting - Acid 8, Color 17, Grapes 35, Quality 8. Skin 4, Sugar 20. Will be a White Wine. Other notes: Messed up somewhere, and will have to use this for tasting only, as sugar is not high enough to produce 12% Alcohol Content. Siphoning on 3/12/09 shows - Alcohol Content 1.3%, Res. Sugar 6.7, Tannin 0.0, Acid 1.0. Siphoning on 3/13/09 shows - Alcohol Content 2.3%, Res. Sugar 6.2, Tannin 0.1, Acid 1.0. Siphoning on 3/14/09 shows - Alcohol Content 3.6%, Res. Sugar 5.6, Tannin 0.1, Acid 1.0. Siphoning on 3/22/09 shows - Alcohol Content 9.1%, Res. Sugar 2.8, Tannin 0.2, Acid 1.0.
+'''Third Barrel''' started on 3/11/2009 (Year 1, Shemu I-1). Contains Amusement grapes from 2 cuttings, labled ''Pro Veneratio Bacchus Vinum''. Total grapes used: 72. Final scores for first Amusement cutting - Acid 12, Color 7, Grapes 37, Quality 11, Skin 2, Sugar 10. Final scores for second Amusement cutting - Acid 8, Color 17, Grapes 35, Quality 8. Skin 4, Sugar 20. Will be a White Wine. Other notes: Messed up somewhere, and will likely have to use this for tasting only, as sugar may not be high enough to produce 12% Alcohol Content. Siphoning on 3/12/09 shows - Alcohol Content 1.3%, Res. Sugar 6.7, Tannin 0.0, Acid 1.0. Siphoning on 3/13/09 shows - Alcohol Content 2.3%, Res. Sugar 6.2, Tannin 0.1, Acid 1.0. Siphoning on 3/14/09 shows - Alcohol Content 3.6%, Res. Sugar 5.6, Tannin 0.1, Acid 1.0. Siphoning on 3/22/09 shows - Alcohol Content 9.1%, Res. Sugar 2.8, Tannin 0.2, Acid 1.0.
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 '''Second Barrel''' started 2/25/2009 (Year 1 Peret III-25). Contains grapes from Balance and Contemplation, labeled ''Carpenter's Blend #1''. Final scores for Contemplation - Quality 61, Sugar 12, Skin 43, Color 9, Acid 8, Hue Light Red. Used 28 grapes. Final scores for Balance: Quality 30, Sugar 58, Skin 5, Color 28, Acid 34, Hue Light Red. Used 29 (total grape count of 57). Will be a Light Red Wine. Other Notes: Siphoning on 2/26/09 shows - Alcohol Content 2.5%, Res. Sugar 16.4, Tannin 0.3, Acid 2.1. Siphoning on 2/28/09 shows- Alcohol Content 7.1%, Res. Sugar 14.1, Tannin 0.9,  Acid 2.1. Siphoning on 3/02/09 shows - Alcohol Content 11.5%, Res. Sugar 11.9, Tannin 1.5, Acid 2.1. Siphoning on 3/6/09 shows - Alcohol Content 12.0%, Res. Sugar 11.7, Tannin 2.3, Acid 2.1. Bottled on 3/8/09 (Year 1, Peret IV-23). Produced 2 bottles.
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-'''Third Barrel''' started on 3/11/2009 (Year 1, Shemu I-1). Contains Amusement grapes from 2 cuttings, labled ''Pro Veneratio Bacchus Vinum''. Total grapes used: 72. Final scores for first Amusement cutting - Acid 12, Color 7, Grapes 37, Quality 11, Skin 2, Sugar 10. Final scores for second Amusement cutting - Acid 8, Color 17, Grapes 35, Quality 8. Skin 4, Sugar 20. Will be a White Wine. Other notes: Messed up somewhere, and will have to use this for tasting only, as sugar is not high enough to produce 12% Alcohol Content. Siphoning on 3/12/09 shows - Alcohol Content 1.3%, Res. Sugar 6.7, Tannin 0.0, Acid 1.0. Siphoning on 3/13/09 shows - Alcohol Content 2.3%, Res. Sugar 6.2, Tannin 0.1, Acid 1.0. Siphoning on 3/14/09 shows - Alcohol Content 3.6%, Res. Sugar 5.6, Tannin 0.1, Acid 1.0.
+'''Third Barrel''' started on 3/11/2009 (Year 1, Shemu I-1). Contains Amusement grapes from 2 cuttings, labled ''Pro Veneratio Bacchus Vinum''. Total grapes used: 72. Final scores for first Amusement cutting - Acid 12, Color 7, Grapes 37, Quality 11, Skin 2, Sugar 10. Final scores for second Amusement cutting - Acid 8, Color 17, Grapes 35, Quality 8. Skin 4, Sugar 20. Will be a White Wine. Other notes: Messed up somewhere, and will have to use this for tasting only, as sugar is not high enough to produce 12% Alcohol Content. Siphoning on 3/12/09 shows - Alcohol Content 1.3%, Res. Sugar 6.7, Tannin 0.0, Acid 1.0. Siphoning on 3/13/09 shows - Alcohol Content 2.3%, Res. Sugar 6.2, Tannin 0.1, Acid 1.0. Siphoning on 3/14/09 shows - Alcohol Content 3.6%, Res. Sugar 5.6, Tannin 0.1, Acid 1.0. Siphoning on 3/22/09 shows - Alcohol Content 9.1%, Res. Sugar 2.8, Tannin 0.2, Acid 1.0.
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 '''First Bottle''' bottled on 3/5/09 (Year 1, Peret IV-15). See last siphoning data on First Barrel for stats at bottling. ''Laughing Thoughts'' Vintage 7. Tasted on 3/6/09 (Year 1 Peret IV-18). Thin wine, pleasant, warm hints. 12+% Wine.
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-'''Second Bottle''' bottled on 3/8/09 (Year 1, Peret IV-23). Forgot final siphoning data, but was at 12.2% Alcohol Content, with +10 Res. Sugar. Tannin and Acid stats were likely the same as from last siphoning, tho Tannin may have increased slightly. ''Carpenter's Blend #1'' Vintage 7. Tasted on ?. (Tasting Stats).
+'''Second Bottle''' bottled on 3/8/09 (Year 1, Peret IV-23). Forgot final siphoning data, but was at 12.2% Alcohol Content, with +10 Res. Sugar. Tannin and Acid stats were likely the same as from last siphoning, tho Tannin may have increased slightly. ''Carpenter's Blend #1'' Vintage 7. Tasted on 3/15/09 (Year 1, Shemu I-12). Very passable, overflowing with fruit, deliciously sweet.

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 '''Wine'''
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-'''First Barrel''' started 2/23/09. Contains Amusement grapes, labeled ''Laughing Thoughts''. Forgot to mark final scores. High sugar content, low acid, zero skin, medium quality. Will be a White Wine. Other Notes: Siphoning on 2/25/09 shows - Alcohol Content 4.2%, Res. Sugar 10.4, Tannin 0, Acid 1.1. Siphoning on 2/26/09 shows - Alcohol content 5.6%, Res. Sugar 9.7, Tannin 0, Acid 1.1. Siphoning on 2/28/09 shows - Alcohol Content 8.4%, Res. Sugar 8.3, Tannin, 0.1, Acid 1.1. Siphoning on 3/02/09 shows Alcohol Content 11.3%, Res. Sugar 6.8, Tannin 0.1, Acid 1.1. Siphoning on 3/5/09 shows - Alcohol Content 12.1%, Res. Sugar 6.4, Tannin 0.1, Acid 1.1. Time for bottling.
+'''First Barrel''' started 2/23/09. Contains Amusement grapes, labeled ''Laughing Thoughts''. Forgot to mark final scores. High sugar content, low acid, zero skin, medium quality. Will be a White Wine. Other Notes: Siphoning on 2/25/09 shows - Alcohol Content 4.2%, Res. Sugar 10.4, Tannin 0, Acid 1.1. Siphoning on 2/26/09 shows - Alcohol content 5.6%, Res. Sugar 9.7, Tannin 0, Acid 1.1. Siphoning on 2/28/09 shows - Alcohol Content 8.4%, Res. Sugar 8.3, Tannin, 0.1, Acid 1.1. Siphoning on 3/02/09 shows Alcohol Content 11.3%, Res. Sugar 6.8, Tannin 0.1, Acid 1.1. Siphoning on 3/5/09 shows - Alcohol Content 12.1%, Res. Sugar 6.4, Tannin 0.1, Acid 1.1. Time for bottling. Bottled on 3/5/09 (Year 1, Peret IV-15). Produced 2 bottles.
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-'''Second Barrel''' started 2/25/2009 (Year 1 Peret III-25). Contains grapes from Balance and Contemplation, labeled ''Carpenter's Blend #1''. Final scores for Contemplation - Quality 61, Sugar 12, Skin 43, Color 9, Acid 8, Hue Light Red. Used 28 grapes. Final scores for Balance: Quality 30, Sugar 58, Skin 5, Color 28, Acid 34, Hue Light Red. Used 29 (total grape count of 57). Will be a Light Red Wine. Other Notes: Siphoning on 2/26/09 shows - Alcohol Content 2.5%, Res. Sugar 16.4, Tannin 0.3, Acid 2.1. Siphoning on 2/28/09 shows- Alcohol Content 7.1%, Res. Sugar 14.1, Tannin 0.9,  Acid 2.1. Siphoning on 3/02/09 shows - Alcohol Content 11.5%, Res. Sugar 11.9, Tannin 1.5, Acid 2.1. Siphoning on 3/6/09 shows - Alcohol Content 12.0%, Res. Sugar 11.7, Tannin 2.3, Acid 2.1.
+'''Second Barrel''' started 2/25/2009 (Year 1 Peret III-25). Contains grapes from Balance and Contemplation, labeled ''Carpenter's Blend #1''. Final scores for Contemplation - Quality 61, Sugar 12, Skin 43, Color 9, Acid 8, Hue Light Red. Used 28 grapes. Final scores for Balance: Quality 30, Sugar 58, Skin 5, Color 28, Acid 34, Hue Light Red. Used 29 (total grape count of 57). Will be a Light Red Wine. Other Notes: Siphoning on 2/26/09 shows - Alcohol Content 2.5%, Res. Sugar 16.4, Tannin 0.3, Acid 2.1. Siphoning on 2/28/09 shows- Alcohol Content 7.1%, Res. Sugar 14.1, Tannin 0.9,  Acid 2.1. Siphoning on 3/02/09 shows - Alcohol Content 11.5%, Res. Sugar 11.9, Tannin 1.5, Acid 2.1. Siphoning on 3/6/09 shows - Alcohol Content 12.0%, Res. Sugar 11.7, Tannin 2.3, Acid 2.1. Bottled on 3/8/09 (Year 1, Peret IV-23). Produced 2 bottles.
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 ''General Observations on Wine in the Barrel''
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-Acid seems to stay the same from start to finish, though I can't say for sure just yet as neither of the start-up barrels have reached maturity yet. The second barrel shows a  higher Acid content, which was expected, but the combination of grapes seems to be skewing numbers (combination of lower and higher acid grapes. Not sure if there's an averaging between the two or not because I suck at math and don't feel like trying to figure it out beyond an observational level), especially as one grape had 8 for an acid count and the other had 34. Tannin continues to build within the second barrel, also expected, but at a much slower rate than sugar is converting to alcohol. Unsure of how this will affect the flavor. Planning on bottling the first barrel once it reaches 12.1% Alcohol Content. Will leave the second barrel to ferment for a longer period of time in the hopes of achieving a higher Alcohol Content (aiming for 14%). Second barrel's alcohol content slowed much faster than first, at around 10% alcohol.
+Acid seems to stay the same from start to finish, though I can't say for sure just yet as neither of the start-up barrels have reached maturity yet. The second barrel shows a  higher Acid content, which was expected, but the combination of grapes seems to be skewing numbers (combination of lower and higher acid grapes. Not sure if there's an averaging between the two or not because I suck at math and don't feel like trying to figure it out beyond an observational level), especially as one grape had 8 for an acid count and the other had 34. Tannin continues to build within the second barrel, also expected, but at a much slower rate than sugar is converting to alcohol. Unsure of how this will affect the flavor. Planning on bottling the first barrel once it reaches 12.1% Alcohol Content. Second barrel's alcohol content slowed much faster than first, at around 10% alcohol.
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← Older revision		Revision as of 17:50, 8 March 2009
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	'''First Bottle''' bottled on 3/5/09 (Year 1, Peret IV-15). See last siphoning data on First Barrel for stats at bottling. ''Laughing Thoughts'' Vintage 7. Tasted on 3/6/09 (Year 1 Peret IV-18). Thin wine, pleasant, warm hints. 12+% Wine.		'''First Bottle''' bottled on 3/5/09 (Year 1, Peret IV-15). See last siphoning data on First Barrel for stats at bottling. ''Laughing Thoughts'' Vintage 7. Tasted on 3/6/09 (Year 1 Peret IV-18). Thin wine, pleasant, warm hints. 12+% Wine.
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		+	'''Second Bottle''' bottled on 3/8/09 (Year 1, Peret IV-23). Forgot final siphoning data, but was at 12.2% Alcohol Content, with +10 Res. Sugar. Tannin and Acid stats were likely the same as from last siphoning, tho Tannin may have increased slightly. ''Carpenter's Blend #1'' Vintage 7. Tasted on ?. (Tasting Stats).