User:Udjai/Beer/Recipes - Revision history

Udjai at 15:47, 20 June 2009

2009-06-20T15:47:04Z

2009-06-20T14:30:24Z

2992,-1096

2009-06-20T08:03:08Z

2009-06-19T07:59:11Z

900:

2009-06-19T07:41:34Z

900:

2009-06-19T07:08:27Z

900:

2009-06-19T07:03:30Z

3088, -1177

2009-06-19T01:14:52Z

3062,-1197

2009-06-19T01:13:40Z

2009-06-18T14:27:46Z

900:

← Older revision		Revision as of 15:47, 20 June 2009
Line 182:		Line 182:

	* Sealed at 900		* Sealed at 900
		+

		+	Brief Description: Potent Beer. Muddled flavors.
		+
		+	--- Alcohol: 943 ---
		+	--- Color: 27 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 502 ---
		+
		+	--- Glucose (sweet): 5 ---
		+	--- Maltose (sweet): 212 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 110 ---
		+	--- Orange Flavor (fruity): 20 ---
		+	--- Banana Flavor (fruity): 36 ---
		+	--- Cherry Flavor (fruity): 75 ---
		+	--- Date Flavor (fruity): 176 ---
		+	--- Honey Flavor (fruity): 177 ---
		+	--- Nutmeg Flavor (slightly bitter): 27 ---
		+	--- Cinnamon Flavor (slightly bitter): 33 ---
		+	--- Tannin Flavor (very bitter): 55 ---
		+	--- Grassy Flavor (unpleasant): 41 ---
		+	--- Nasty Flavors (unpleasant): 13 ---
		+
		+	Microbes Detected: Yeast-49 Yeast-65 Yeast-32 Yeast-19
		+

	== 2992,-1096 ==		== 2992,-1096 ==

← Older revision		Revision as of 14:30, 20 June 2009
Line 189:		Line 189:

	* Sealed at 900		* Sealed at 900
		+
		+	Brief Description: Grassy Soup
		+
		+	--- Alcohol: 0 ---
		+	--- Color: 10 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 154 ---
		+
		+	--- Glucose (sweet): 510 ---
		+	--- Maltose (sweet): 50 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 116 ---
		+	--- Honey Flavor (fruity): 49 ---
		+	--- Tannin Flavor (very bitter): 58 ---
		+	--- Grassy Flavor (unpleasant): 116 ---
		+
		+	Microbes Detected: Yeast-65

@@ Line 107: / Line 107: @@
 * 20 H: 250
 * Seal at 873
 == 3062,-1197 ==

@@ Line 106: / Line 106: @@
 * 3 M: 300
 * 20 H: 250
-* Seal at 900
+* Seal at 873
 == 3062,-1197 ==

@@ Line 104: / Line 104: @@
 * 30 LM: 1125
 * 20 H: 1100
-* 3 M: 400
+* 3 M: 300
-* 20 H: 300
+* 20 H: 250
 * Seal at 900

@@ Line 100: / Line 100: @@
   --- Nasty Flavors (unpleasant): 86 ---
   Microbes Detected: Yeast-51 Yeast-16
 == 3062,-1197 ==

← Older revision		Revision as of 01:14, 19 June 2009
Line 110:		Line 110:

	* Sealed at 1316		* Sealed at 1316
		+
		+	Brief Description: Potent Fruity Beer. Hint of date flavor.
		+
		+	--- Alcohol: 992 ---
		+	--- Color: 27 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 643 ---
		+
		+	--- Glucose (sweet): 3 ---
		+	--- Maltose (sweet): 165 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 110 ---
		+	--- Orange Flavor (fruity): 24 ---
		+	--- Banana Flavor (fruity): 26 ---
		+	--- Cherry Flavor (fruity): 82 ---
		+	--- Date Flavor (fruity): 229 ---
		+	--- Honey Flavor (fruity): 180 ---
		+	--- Nutmeg Flavor (slightly bitter): 26 ---
		+	--- Cinnamon Flavor (slightly bitter): 15 ---
		+	--- Tannin Flavor (very bitter): 55 ---
		+	--- Grassy Flavor (unpleasant): 41 ---
		+	--- Nasty Flavors (unpleasant): 14 ---
		+
		+	Microbes Detected: Yeast-49

@@ Line 70: / Line 70: @@
 * 35 H: 1150
 * 30 LM: 1000
-* 3 M: 500
+* 3 M: 300
 * Seal at 900