Wine/Flavors - Revision history

Riazzia at 05:02, 6 June 2010

2010-06-06T05:02:01Z

2010-05-12T03:41:16Z

2010-04-10T12:35:20Z

T4 Flavors

2010-03-20T21:51:30Z

T4 Flavors

2009-12-14T22:45:59Z

T4 Flavors

2009-12-14T22:39:41Z

T4 Flavors

2009-08-06T20:54:30Z

T4 Flavors: found diesel

2009-07-14T21:29:36Z

T4 Flavors

2009-07-14T21:28:33Z

Notes

2009-07-14T20:16:33Z

T4 Flavors

@@ Line 156: / Line 156: @@
 |-
 | Licorice || align="right"| ? || See Note 7
 |-
 <!-- ******* VEGETABLES ******* -->
-|rowspan="8"| Vegetables
+|rowspan="10"| Vegetables
 |rowspan="4"| Cooked Notes
 | Asparagus||align="right"| 1 ||
@@ Line 180: / Line 175: @@
 | Mint ||align="right"| 1 ||
 |-
 | Eucalyptus ||align="right"| 2 ||
 <!-- ******* WOODINESS ******* -->
 |rowspan="3"| Woodiness

@@ Line 112: / Line 112: @@
 |-
 <!-- ******* MICROBIOLOGICAL SMELLS ******* -->
-|rowspan="4" |Microbiological Smells
+|rowspan="5" |Microbiological Smells
 |rowspan="2"| Animal Smells
 | Horsey Smells ||align="right"| 4 ||
@@ Line 123: / Line 123: @@
 |rowspan="1"| Yeast
 | Leesy ||align="right"| 2 ||
+|-
 |-
 <!-- ******* NUTTINESS ******* -->

@@ Line 148: / Line 148: @@
 |-
 <!-- ******* SPICYNESS ******* -->
-|rowspan="1"| Spicyness
+|rowspan="2"| Spicyness
-|rowspan="1"| Spicyness
+|rowspan="2"| Spicyness
 | Unknown || align="right"| 7 || See Note 6
 |-
 <!-- ******* Herbs ******* -->
@@ Line 197: / Line 199: @@
 # Geraniums seen in wine at 3 vints old, but not tested at 2 vints - Spicy Can confirm 3-Tedra
 # This was seen in T3 as vintage 1, can anyone confirm this is true for T4?  I have a pungency flavour detected at vintage 3 and suspect this might be it. - Linalia
 # I now have two vineyards that have a "Spicyness" flavor, but do not resolve to the Tier 3 flavor. I am growing more grapes with a higher quality and covering more of the area to track down the exact flavor - Telanoc
 == Reading The Flavor Chart ==

@@ Line 151: / Line 151: @@
 |rowspan="1"| Spicyness
 | Unknown || align="right"| 7 || See Note 6
 |-
 <!-- ******* VEGETABLES ******* -->

@@ Line 155: / Line 155: @@
 |rowspan="8"| Vegetables
 |rowspan="4"| Cooked Notes
 | Asparagus||align="right"| 1 ||
 |-
 | Green Olives ||align="right"| 1 ||
 |-
 | Black Olives ||align="right"| 3 ||

@@ Line 36: / Line 36: @@
 | Diesel ||align="right"| 9 or 10 ||
 |-
-|rowspan="3"| Pungency
+|rowspan="4"| Pungency
 | Ethanol ||align="right"| 0 ||
 |-
 | Sharp Sulfur ||align="right"| 1 (or 3?) || See (5) below.
 |-
 | Ethyl Acetate ||align="right"| 5 ||
 |-
 | rowspan="5"|Sulfur

@@ Line 20: / Line 20: @@
 |-
 <!-- ******* CHEMICALS ******* -->
-|rowspan="14"|Chemicals
+|rowspan="15"|Chemicals
 |rowspan="2"| Odd Chemicals
 | Fish ||align="right"| 4 ||
@@ Line 29: / Line 29: @@
 | Filter Pads ||align="right"| 7 ||
 |-
-|rowspan="2"| Petroleum
+|rowspan="3"| Petroleum
 | Tar ||align="right"| 1 || See (3) below
 |-
 | Kerosene ||align="right"| 8 ||
 |-
 |rowspan="3"| Pungency

@@ Line 41: / Line 41: @@
 | Ethyl Acetate ||align="right"| 5 ||
 |-
-|rowspan="1"| ?
+|rowspan="1"| Pungency
 | Acetic Acid ||align="right"| 3 || See (1) below.
 |-

@@ Line 184: / Line 184: @@
 === Notes ===
-# Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste.  Only Chemicals were on the lower glasses.
+# Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste.  Only Chemicals were on the lower glasses. Edit: got Pungency as the 2nd flavor on a different Acetic Acid yard with a 4573 quality glass.
 ##I also saw only chemicals (5773 glass) and acetic acid(6455 and 9044 glasses), but its possible acetic acid is the middle flavour and we're missing the top - Spicy
 ## Updated: After further tasting I must have had an error in my tasting notes.  It is clear now that sharp sulfur is a tier 3 as shown.  This also matches the T3 chart so it makes more sense. (From my tests, I believe Sharp Sulfur is the middle flavor, but it could be Chemicals->Acetic Acid->Sharp Sulfur) - Omari

@@ Line 64: / Line 64: @@
 |-
 |rowspan="1"| Moldyness
-| Mildew ||align="right"| <=14 ||
+| Mildew ||align="right"| 14 ||
 |-