Shebi: Archiving old data

2009-02-12T18:54:21Z

Archiving old data

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== T3 Flavors ==
{| border="1" cellpadding="5"
|-
! Taste Category (Tier 1) !! Primary Tastes (Tier 2) !! Secondary Tastes (Tier 3) !! Vintage
|-
|rowspan="4"| Carmelization ||rowspan="4"| Carmelization || Butterscotch ||align="right"| 1
|-
| Molasses ||align="right"| 1
|-
| Chocolate ||align="right"| 2
|-
| Soy Sauce ||align="right"| 2
|-
|rowspan="18"| Chemicals ||rowspan="2"| Odd Chemical || Sorbate ||align="right"| 5
|-
| Fusel Alcohol ||align="right"| 10
|-
|rowspan="2" | Paper || Filter Pads ||align="right"| 7
|-
| Wet Cardboards ||align="right"| 8
|-
|rowspan="3"| Petroleum || Kerosene ||align="right"| 8
|-
| Diesel ||align="right" | 9
|-
| Plastic ||align="right" | 10
|-
|rowspan="3"| Pungency || Ethanol ||align="right"| 0
|-
| Sharp Sulfur ||align="right"| 1
|-
| Ethyl Acetate ||align="right"| 5
|-
|rowspan="7"| Sulfur || Garlic ||align="right"| 3
|-
| Mercaptan ||align="right"| 4
|-
| Wet Wool ||align="right"| 4
|-
| Burnt Matches ||align="right"| 6
|-
| Skunk ||align="right"| 6
|-
| Cabbage ||align="right"| 7
|-
| Hydrogen Sulphide ||align="right"| 8
|-
| ?? || Fish ||align="right"| 6
|-
|rowspan="4"| Earthyness ||rowspan="3"| Moldyness || Dust ||align="right"| 3
|-
| Mildew ||align="right"| 14
|-
| Moldy Corks||align="right"| <=18
|-
| (Earthyness?) || Mushrooms ||align="right"| 1
|-
|rowspan="15"| Fruity ||rowspan="4"| Berries || Raspberry ||align="right"| 0
|-
| Strawberry ||align="right"| 1
|-
| Blackberry ||align="right"| 3
|-
| Cassis ||align="right"| 7
|-
|rowspan="2"| Citrus Notes || Grapefruit ||align="right"| 0
|-
| Lemon ||align="right" | 0
|-
|rowspan="4"| Dried Fruit || Raisin ||align="right" | 5
|-
| Strawberry Jam ||align="right"| 6
|-
| Prune ||align="right" | 11
|-
| Fig ||align="right" | 12
|-
| Odd Fruit || Artificial Fruit ||align="right"| 7
|-
|rowspan="3"| Tree Fruit || Peach ||align="right"| 0
|-
| Apricot ||align="right"| 1
|-
| Apple ||align="right"| 3
|-
| ?? || Methyl Anthranilate ||align="right"| 8
|-
|rowspan="3"| Floral Notes ||rowspan="3"| Floral Notes || Orange Blossoms ||align="right"| 0
|-
| Linalool ||align="right"| 1
|-
| Roses ||align="right"| 1
|-
|rowspan="5"| Microbiological Smells ||rowspan="2"| Lactic Acid || Buteric Acid ||align="right"| 1
|-
| Sauerkraut ||align="right"| 4
|-
|rowspan="3"| Animal Smells || Sweat ||align="right"| 4
|-
| Horsey Smells ||align="right"| 6
|-
| Mousy Smells ||align="right"| 7
|-
|rowspan="2"| Nuttiness ||rowspan="2"| Nuttiness || Hazelnut ||align="right"| 0
|-
| Walnut ||align="right"| 4
|-
| Oxidation || Oxidation || Acetaldehyde ||align="right"| 9
|-
| Phenolic Notes || Phenolic Notes || Vanilla ||align="right"| 1
|-
|rowspan="3"| Spicyness ||rowspan="3"| Spicyness || Black Pepper ||align="right"| 7
|-
| Clove ||align="right"| 7
|-
| Licorice ||align="right"| 7
|-
|rowspan="9"| Vegetables ||rowspan="3"| Cooked Notes || Asparagus ||align="right"| 1
|-
| Artichoke ||align="right"| 2
|-
| Green Olives ||align="right"| <=6
|-
|rowspan="2"| Deep Dried Notes || Tea ||align="right"| 4
|-
| Tobacco ||align="right"| 6
|-
|rowspan="4"| Freshness || Bell Peppers ||align="right"| 0
|-
| Grass ||align="right"| 0
|-
| Stemmy ||align="right"| 0
|-
| Mint ||align="right"| 1
|-
|rowspan="4"| Woodiness ||rowspan="3"| Burned Smells || Smoke ||align="right"| 0
|-
| Burnt Toast ||align="right"| 2
|-
| Coffee ||align="right"| 2
|-
| Resin || Cedar ||align="right"| 1
|}

Wine/Flavors/T3 - Revision history

Shebi: Archiving old data