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Difference between revisions of "User:Skalops/Beers"

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=== Confirmed recipes ===
 
== Brief Description: Potent Dry Brown Beer. Hint of barley flavor. ==
 
== Brief Description: Potent Dry Brown Beer. Hint of barley flavor. ==
 
Beginning of brewing: 35 Dark Malt, 10 Honey <br>
 
Beginning of brewing: 35 Dark Malt, 10 Honey <br>
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  Alcohol: 1008
 
  Alcohol: 1008
 
  Color: 224
 
  Color: 224
Mold: 0
 
 
  Vitamins: 1419
 
  Vitamins: 1419
 
  Glucose (sweet): 3
 
  Glucose (sweet): 3
Line 10: Line 10:
 
  Barley Flavor (pleasant): 265
 
  Barley Flavor (pleasant): 265
 
  Microbes Detected: Yeast-50
 
  Microbes Detected: Yeast-50
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<br>
 +
=== Unconfirmed recipes ===
 +
== Brief Description: Potent Dry Black Beer. Hint of blackberry flavor. ==
 +
Beginning of brewing: 55 Burnt Malt<br>
 +
End of brewing: 80 Light Malt<br>
 +
Alcohol: 1008
 +
Color: 641
 +
Vitamins: 2628
 +
Glucose (sweet): 3
 +
Maltose (sweet): 59
 +
Blackberry Flavor (fruity): 225
 +
Microbes Detected: Yeast-50
 +
<br>
 +
== Brief Description: . ==
 +
Beginning of brewing: <br>
 +
End of brewing: <br>
 +
Alcohol:
 +
Color:
 +
Vitamins:
 +
Glucose (sweet):
 +
Maltose (sweet):
 +
x Flavor (pleasant):
 +
Microbes Detected: Yeast-50
 +
<br>

Revision as of 14:22, 3 February 2010

Confirmed recipes

Brief Description: Potent Dry Brown Beer. Hint of barley flavor.

Beginning of brewing: 35 Dark Malt, 10 Honey
End of brewing: 50 Light Malt

Alcohol: 1008
Color: 224
Vitamins: 1419
Glucose (sweet): 3
Maltose (sweet): 109
Barley Flavor (pleasant): 265
Microbes Detected: Yeast-50


Unconfirmed recipes

Brief Description: Potent Dry Black Beer. Hint of blackberry flavor.

Beginning of brewing: 55 Burnt Malt
End of brewing: 80 Light Malt

Alcohol: 1008
Color: 641
Vitamins: 2628
Glucose (sweet): 3
Maltose (sweet): 59
Blackberry Flavor (fruity): 225
Microbes Detected: Yeast-50


Brief Description: .

Beginning of brewing:
End of brewing:

Alcohol: 
Color: 
Vitamins: 
Glucose (sweet): 
Maltose (sweet): 
x Flavor (pleasant): 
Microbes Detected: Yeast-50