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Difference between revisions of "User:Skalops/Beers"

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== Unconfirmed recipes ==
 
== Unconfirmed recipes ==
 
=== Brief Description: Potent Dry Black Beer. Hint of blackberry flavor. ===
 
=== Brief Description: Potent Dry Black Beer. Hint of blackberry flavor. ===
Beginning of brewing: 55 Burnt Malt<br>
+
Beginning of brewing: 30 Honey, 45 Burnt Wheat<br>
End of brewing: 80 Light Malt<br>
+
End of brewing: 100 Light Wheat<br>
 
  Alcohol: 1008
 
  Alcohol: 1008
  Color: 641
+
  Color: 559
  Vitamins: 2628
+
  Vitamins: 3108
 
  Glucose (sweet): 3
 
  Glucose (sweet): 3
  Maltose (sweet): 59
+
  Maltose (sweet): 74
 
  Blackberry Flavor (fruity): 225
 
  Blackberry Flavor (fruity): 225
 +
Microbes Detected: Yeast-50
 +
<br>
 +
=== Brief Description: Potent Fruity Beer. Bold Honey flavors. ===
 +
Beginning of brewing: 25 Medium Wheat, 15 Light Wheat<br>
 +
End of brewing: 75 Honey, 15 Light Wheat<br>
 +
Alcohol: 1008
 +
Color: 100
 +
Vitamins: 230
 +
Glucose (sweet): 3
 +
Maltose (sweet): 146
 +
Honey Flavor (pleasant): 1071
 +
Bread Flavor (pleasant): 252
 
  Microbes Detected: Yeast-50
 
  Microbes Detected: Yeast-50
 
<br>
 
<br>

Revision as of 16:33, 3 February 2010

Confirmed recipes

Brief Description: Potent Dry Brown Beer. Hint of barley flavor.

Beginning of brewing: 35 Dark Malt, 10 Honey
End of brewing: 50 Light Malt

Alcohol: 1008
Color: 224
Vitamins: 1419
Glucose (sweet): 3
Maltose (sweet): 109
Barley Flavor (pleasant): 265
Microbes Detected: Yeast-50


Unconfirmed recipes

Brief Description: Potent Dry Black Beer. Hint of blackberry flavor.

Beginning of brewing: 30 Honey, 45 Burnt Wheat
End of brewing: 100 Light Wheat

Alcohol: 1008
Color: 559
Vitamins: 3108
Glucose (sweet): 3
Maltose (sweet): 74
Blackberry Flavor (fruity): 225
Microbes Detected: Yeast-50


Brief Description: Potent Fruity Beer. Bold Honey flavors.

Beginning of brewing: 25 Medium Wheat, 15 Light Wheat
End of brewing: 75 Honey, 15 Light Wheat

Alcohol: 1008
Color: 100
Vitamins: 230
Glucose (sweet): 3
Maltose (sweet): 146
Honey Flavor (pleasant): 1071
Bread Flavor (pleasant): 252
Microbes Detected: Yeast-50


Brief Description: .

Beginning of brewing:
End of brewing:

Alcohol: 
Color: 
Vitamins: 
Glucose (sweet): 
Maltose (sweet): 
x Flavor (pleasant): 
Microbes Detected: Yeast-50