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Difference between revisions of "User:Skalops/Beers"
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Microbes Detected: Yeast-50 | Microbes Detected: Yeast-50 | ||
<br> | <br> | ||
| − | === Brief Description: Potent Fruity Beer. | + | === Brief Description: Potent Fruity Beer. Noticable Honey flavors. === |
| − | Beginning of brewing: | + | Beginning of brewing: 50 Medium Wheat<br> |
| − | End of brewing: | + | End of brewing: 60 Honey, 25 Light Wheat<br> |
Alcohol: 1008 | Alcohol: 1008 | ||
| − | Color: | + | Color: 157 |
| − | Vitamins: | + | Vitamins: 621 |
Glucose (sweet): 3 | Glucose (sweet): 3 | ||
| − | Maltose (sweet): | + | Maltose (sweet): 144 |
| − | Honey Flavor (pleasant): | + | Honey Flavor (pleasant): 857 |
| − | Bread Flavor (pleasant): | + | Bread Flavor (pleasant): 382 |
Microbes Detected: Yeast-50 | Microbes Detected: Yeast-50 | ||
<br> | <br> | ||
| + | |||
=== Brief Description: Potent Black beer. Noticable Barley flavor. === | === Brief Description: Potent Black beer. Noticable Barley flavor. === | ||
Beginning of brewing: 80 Medium Malt, 25 Burnt Malt<br> | Beginning of brewing: 80 Medium Malt, 25 Burnt Malt<br> | ||
Revision as of 07:50, 5 February 2010
Confirmed recipes
Brief Description: Potent Dry Brown Beer. Hint of barley flavor.
Beginning of brewing: 35 Dark Malt, 10 Honey
End of brewing: 50 Light Malt
Alcohol: 1008 Color: 224 Vitamins: 1419 Glucose (sweet): 3 Maltose (sweet): 109 Barley Flavor (pleasant): 265 Microbes Detected: Yeast-50
Unconfirmed recipes
Brief Description: Potent Dry Black Beer. Hint of blackberry flavor.
Beginning of brewing: 30 Honey, 45 Burnt Wheat
End of brewing: 100 Light Wheat
Alcohol: 1008 Color: 559 Vitamins: 3108 Glucose (sweet): 3 Maltose (sweet): 74 Blackberry Flavor (fruity): 225 Microbes Detected: Yeast-50
Brief Description: Potent Fruity Beer. Noticable Honey flavors.
Beginning of brewing: 50 Medium Wheat
End of brewing: 60 Honey, 25 Light Wheat
Alcohol: 1008 Color: 157 Vitamins: 621 Glucose (sweet): 3 Maltose (sweet): 144 Honey Flavor (pleasant): 857 Bread Flavor (pleasant): 382 Microbes Detected: Yeast-50
Brief Description: Potent Black beer. Noticable Barley flavor.
Beginning of brewing: 80 Medium Malt, 25 Burnt Malt
End of brewing: 20 Light Malt
Alcohol: 1008 Color: 536 Vitamins: 375 Glucose (sweet): 3 Maltose (sweet): 239 Barley Flavor (pleasant): 494 Microbes Detected: Yeast-50
Brief Description: Potent Spicy Brown Beer. Bold Nutmeg flavor.
Beginning of brewing: 100 Medium Malt
End of brewing: 10 Light Malt
Alcohol: 821 Color: 238 Vitamins: 777 Glucose (sweet): 5 Maltose (sweet): 494 Nutmeg Flavor (spicy): 1231 Microbes Detected: Yeast-43
Brief Description: .
Beginning of brewing:
End of brewing:
Alcohol: Color: Vitamins: Glucose (sweet): Maltose (sweet): x Flavor (pleasant): Microbes Detected: Yeast-50
Yeast Spots
Y50 at 1409, 3791 sealed at 1300
Y43 at 1279, 3969 sealed at ?
