User:Skalops/Beers

Confirmed recipes

Brief Description: Potent Dry Brown Beer. Hint of barley flavor.

Beginning of brewing: 35 Dark Malt, 10 Honey
End of brewing: 50 Light Malt

Alcohol: 1008
Color: 224
Vitamins: 1419
Glucose (sweet): 3
Maltose (sweet): 109
Barley Flavor (pleasant): 265
Microbes Detected: Yeast-50

Brief Description: Potent Fruity Beer. Noticable Honey flavors.

Beginning of brewing: 50 Medium Wheat
End of brewing: 60 Honey, 25 Light Wheat

Alcohol: 1008
Color: 157
Vitamins: 621
Glucose (sweet): 3
Maltose (sweet): 144
Honey Flavor (pleasant): 857
Bread Flavor (pleasant): 382
Microbes Detected: Yeast-50

Brief Description: Potent Black beer. Noticable Barley flavor.

Beginning of brewing: 80 Medium Malt, 25 Burnt Malt
End of brewing: 20 Light Malt

Alcohol: 1008
Color: 536
Vitamins: 375
Glucose (sweet): 3
Maltose (sweet): 239
Barley Flavor (pleasant): 494
Microbes Detected: Yeast-50

Unconfirmed recipes

Brief Description: Potent Dry Black Beer. Hint of blackberry flavor.

Beginning of brewing: 30 Honey, 45 Burnt Wheat
End of brewing: 100 Light Wheat

Alcohol: 1008
Color: 559
Vitamins: 3108
Glucose (sweet): 3
Maltose (sweet): 74
Blackberry Flavor (fruity): 225
Microbes Detected: Yeast-50

Brief Description: Potent Spicy Brown Beer. Bold Nutmeg flavor.

Beginning of brewing: 100 Medium Malt
End of brewing: 10 Light Malt

Alcohol: 821
Color: 238
Vitamins: 777
Glucose (sweet): 5
Maltose (sweet): 494
Nutmeg Flavor (spicy): 1231
Microbes Detected: Yeast-43

Brief Description: .

Beginning of brewing:
End of brewing:

Alcohol: 
Color: 
Vitamins: 
Glucose (sweet): 
Maltose (sweet): 
x Flavor (pleasant): 
Microbes Detected: Yeast-50

Yeast Spots

Y50 at 1409, 3791 sealed at 1300
Y43 at 1279, 3969 sealed at 1125