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Difference between revisions of "User:Skalops/Beers"

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  Microbes Detected: Yeast-43
 
  Microbes Detected: Yeast-43
 
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=== Brief Description: Potent Dry Fruity beer. Hints of Blackberry ===
 +
Beginning of brewing: 4 Burnt Wheat, 84 Honey<br>
 +
End of brewing: 25 Light Wheat<br>
 +
Alcohol: 1008
 +
Color: 55
 +
Vitamins: 152
 +
Glucose (sweet): 3
 +
Maltose (sweet): 18
 +
Blackberry Flavor (pleasant): 233
 +
Microbes Detected: Yeast-50
 +
<br>
 +
 +
=== Brief Description: Potent Brown Dry Fruity beer. Hints of Blackberry ===
 +
Beginning of brewing: 24 Burnt Wheat, 82 Honey (at 1100)<br>
 +
End of brewing: 25 Light Wheat<br>
 +
Alcohol: 1008
 +
Color: 295
 +
Vitamins: 155
 +
Glucose (sweet): 3
 +
Maltose (sweet): 18
 +
Blackberry Flavor (pleasant): 233
 +
Microbes Detected: Yeast-50
 +
<br>
 +
  
 
=== Brief Description: . ===
 
=== Brief Description: . ===

Revision as of 17:12, 11 February 2010

Confirmed recipes

Brief Description: Potent Dry Brown Beer. Hint of barley flavor.

Beginning of brewing: 35 Dark Malt, 10 Honey
End of brewing: 50 Light Malt

Alcohol: 1008
Color: 224
Vitamins: 1419
Glucose (sweet): 3
Maltose (sweet): 109
Barley Flavor (pleasant): 265
Microbes Detected: Yeast-50


Brief Description: Potent Fruity Beer. Noticable Honey flavors.

Beginning of brewing: 50 Medium Wheat
End of brewing: 60 Honey, 25 Light Wheat

Alcohol: 1008
Color: 157
Vitamins: 621
Glucose (sweet): 3
Maltose (sweet): 144
Honey Flavor (pleasant): 857
Bread Flavor (pleasant): 382
Microbes Detected: Yeast-50


Brief Description: Potent Black beer. Noticable Barley flavor.

Beginning of brewing: 80 Medium Malt, 25 Burnt Malt
End of brewing: 20 Light Malt

Alcohol: 1008
Color: 536
Vitamins: 375
Glucose (sweet): 3
Maltose (sweet): 239
Barley Flavor (pleasant): 494
Microbes Detected: Yeast-50


Brief Description: Spicy Sweet Brown Beer. Bold Nutmeg flavor. Noticable Barley flavor.

Beginning of brewing: 100 Medium Malt
End of brewing: 10 Light Malt

Alcohol: 713
Color: 303
Vitamins: 804
Glucose (sweet): 5
Maltose (sweet): 602
Nutmeg Flavor (spicy): 1072
Barley Flavor (pleasant): 611
Microbes Detected: Yeast-43


Unconfirmed recipes

Brief Description: Potent Dry Black Beer. Hint of blackberry flavor.

Beginning of brewing: 30 Honey, 45 Burnt Wheat
End of brewing: 100 Light Wheat

Alcohol: 1008
Color: 559
Vitamins: 3108
Glucose (sweet): 3
Maltose (sweet): 74
Blackberry Flavor (fruity): 225
Microbes Detected: Yeast-50


Brief Description: Spicy Sweet Black Beer. Bold Nutmeg flavor. Noticable Barley flavor.

Beginning of brewing: 100 Dark Malt
End of brewing: 10 Light Malt

Alcohol: 713
Color: 592
Vitamins: 635
Glucose (sweet): 5
Maltose (sweet): 602
Nutmeg Flavor (spicy): 1072
Barley Flavor (pleasant): 611
Microbes Detected: Yeast-43


Brief Description: Potent Dry Fruity beer. Hints of Blackberry

Beginning of brewing: 4 Burnt Wheat, 84 Honey
End of brewing: 25 Light Wheat

Alcohol: 1008
Color: 55
Vitamins: 152
Glucose (sweet): 3
Maltose (sweet): 18
Blackberry Flavor (pleasant): 233
Microbes Detected: Yeast-50


Brief Description: Potent Brown Dry Fruity beer. Hints of Blackberry

Beginning of brewing: 24 Burnt Wheat, 82 Honey (at 1100)
End of brewing: 25 Light Wheat

Alcohol: 1008
Color: 295
Vitamins: 155
Glucose (sweet): 3
Maltose (sweet): 18
Blackberry Flavor (pleasant): 233
Microbes Detected: Yeast-50



Brief Description: .

Beginning of brewing:
End of brewing:

Alcohol: 
Color: 
Vitamins: 
Glucose (sweet): 
Maltose (sweet): 
x Flavor (pleasant): 
Microbes Detected: Yeast-50


Yeast Spots

Y50 at 1409, 3791 sealed at 1300
Y43 at 1279, 3969 sealed at 1125