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Difference between revisions of "User:Skalops/Beers"

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== Confirmed recipes ==
+
<b>Most beers can be made to include:</b><br>
=== Brief Description: Potent Dry Brown Beer. Hint of barley flavor. ===
+
Color: Brown or Black (or n/a)<br>
Beginning of brewing: 35 Dark Malt, 10 Honey <br>
+
Sugar: Sweet or Dry (or n/a)<br>
End of brewing: 50 Light Malt <br>
+
Special: Fruity (or n/a)<br>
Alcohol: 1008
+
Honey: up to Bold (or n/a)<br>
Color: 224
 
Vitamins: 1419
 
Glucose (sweet): 3
 
Maltose (sweet): 109
 
Barley Flavor (pleasant): 265
 
Microbes Detected: Yeast-50
 
<br>
 
  
=== Brief Description: Potent Fruity Beer. Noticable Honey flavors. ===
+
<b>Barley flavors I can make: </b><br>
Beginning of brewing: 50 Medium Wheat<br>
+
Barley: Very Potent, Bold <br>
End of brewing: 60 Honey, 25 Light Wheat<br>
+
Orange: No <br>
Alcohol: 1008
+
Banana: Potent, Hints <br>
Color: 157
+
Cherry: No <br>
Vitamins: 621
+
Date: Potent, Hints <br>
Glucose (sweet): 3
+
Nutmeg: Bold, Spicy <br>
Maltose (sweet): 144
+
Cinnamon: No <br>
Honey Flavor (pleasant): 857
 
Bread Flavor (pleasant): 382
 
Microbes Detected: Yeast-50
 
<br>
 
  
=== Brief Description: Potent Black beer. Noticable Barley flavor. ===
+
<b>Wheat flavors I can make: </b><br>
Beginning of brewing: 80 Medium Malt, 25 Burnt Malt<br>
+
Bread: Very Potent, Bold <br>
End of brewing: 20 Light Malt<br>
+
Grapefruit: No <br>
Alcohol: 1008
+
Pear: Potent, Hints <br>
Color: 536
+
Blackberry: Potent, Hints <br>
Vitamins: 375
+
Prune: No <br>
Glucose (sweet): 3
+
Jasmine: No <br>
Maltose (sweet): 239
+
Clove: No <br>
Barley Flavor (pleasant): 494
+
Vanilla: No <br>
Microbes Detected: Yeast-50
 
<br>
 
  
=== Brief Description: Spicy Sweet Brown Beer. Bold Nutmeg flavor. Noticable Barley flavor. ===
+
<b>Exceptions:</b>  
Beginning of brewing: 100 Medium Malt<br>
+
Very Potent Dry <br>
End of brewing: 10 Light Malt<br>
+
Very Potent Spicy <br>
Alcohol: 713
 
Color: 303
 
Vitamins: 804
 
Glucose (sweet): 5
 
Maltose (sweet): 602
 
Nutmeg Flavor (spicy): 1072
 
Barley Flavor (pleasant): 611
 
Microbes Detected: Yeast-43
 
<br>
 
 
 
== Unconfirmed recipes ==
 
=== Brief Description: Spicy Sweet Black Beer. Bold Nutmeg flavor. Noticable Barley flavor. ===
 
Beginning of brewing: 100 Dark Malt<br>
 
End of brewing: 10 Light Malt<br>
 
Alcohol: 713
 
Color: 592
 
Vitamins: 635
 
Glucose (sweet): 5
 
Maltose (sweet): 602
 
Nutmeg Flavor (spicy): 1072
 
Barley Flavor (pleasant): 611
 
Microbes Detected: Yeast-43
 
<br>
 
 
 
=== Brief Description: Potent Dry Fruity beer. Hints of Blackberry ===
 
Beginning of brewing: 4 Burnt Wheat, 84 Honey<br>
 
End of brewing: 25 Light Wheat<br>
 
Alcohol: 1008
 
Color: 55
 
Vitamins: 152
 
Glucose (sweet): 3
 
Maltose (sweet): 18
 
Blackberry Flavor (pleasant): 233
 
Microbes Detected: Yeast-50
 
<br>
 
 
 
=== Brief Description: Potent Dry Brown Fruity beer. Hints of Blackberry ===
 
Beginning of brewing: 24 Burnt Wheat, 82 Honey (at 1100)<br>
 
End of brewing: 25 Light Wheat<br>
 
Alcohol: 1008
 
Color: 295
 
Vitamins: 155
 
Glucose (sweet): 3
 
Maltose (sweet): 18
 
Blackberry Flavor (pleasant): 233
 
Microbes Detected: Yeast-50
 
<br>
 
 
 
=== Brief Description: Potent Dry Black Fruity Beer. Hint of blackberry flavor. ===
 
Beginning of brewing: 44 Burnt Wheat, 80 Honey (at 1100)<br>
 
End of brewing: 25 Light Wheat<br>
 
Alcohol: 1008
 
Color: 535
 
Vitamins: 153
 
Glucose (sweet): 3
 
Maltose (sweet): 18
 
Blackberry Flavor (fruity): 233
 
Microbes Detected: Yeast-50
 
<br>
 
 
 
=== Brief Description: Potent Dry Black Beer. Hint of blackberry flavor. ===
 
Beginning of brewing: 30 Honey, 45 Burnt Wheat<br>
 
End of brewing: 100 Light Wheat<br>
 
Alcohol: 1008
 
Color: 559
 
Vitamins: 3108
 
Glucose (sweet): 3
 
Maltose (sweet): 74
 
Blackberry Flavor (fruity): 225
 
Microbes Detected: Yeast-50
 
<br>
 
 
 
=== Brief Description: . ===
 
Beginning of brewing: <br>
 
End of brewing: <br>
 
Alcohol:
 
Color:
 
Vitamins:
 
Glucose (sweet):
 
Maltose (sweet):
 
x Flavor (pleasant):
 
Microbes Detected: Yeast-50
 
<br>
 
== Yeast Spots ==
 
Y43 at 1279, 3969 sealed at 1125 <br>
 
Y50 at 1409, 3791 sealed at 1300 <br>
 
Y58 at 1279, 3711 sealed at 2300 <br>
 
Y67 at 1279, 3839 sealed at 2300 <br>
 

Revision as of 15:54, 16 March 2010

Most beers can be made to include:
Color: Brown or Black (or n/a)
Sugar: Sweet or Dry (or n/a)
Special: Fruity (or n/a)
Honey: up to Bold (or n/a)

Barley flavors I can make:
Barley: Very Potent, Bold
Orange: No
Banana: Potent, Hints
Cherry: No
Date: Potent, Hints
Nutmeg: Bold, Spicy
Cinnamon: No

Wheat flavors I can make:
Bread: Very Potent, Bold
Grapefruit: No
Pear: Potent, Hints
Blackberry: Potent, Hints
Prune: No
Jasmine: No
Clove: No
Vanilla: No

Exceptions: Very Potent Dry
Very Potent Spicy