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Difference between revisions of "User:Skalops/Beers"

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== Confirmed recipes ==
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== Cost ==
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=== Brief Description: Potent Dry Brown Beer. Hint of barley flavor. ===
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I will make beer at cost if provided with the materials.<br>
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Beginning of brewing: 35 Dark Malt, 10 Honey <br>
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If I provide the wood, I ask for 60 wood in return. I'm willing to accept Malt, Wheat or Honey in place of wood at 1:1.<br>
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End of brewing: 50 Light Malt <br>
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If I provide the barrel, I ask for 10 Copper per barrel.<br>
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  Alcohol: 1008
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If I provide Malt, Wheat and/or Honey, I ask for the amount used in return. I'm willing to trade Barley (raw),Honey, Wheat or Malt at 1:1, though I prefer Malt if you have it. If you have none of these, I will work with you on an equitable trade.<br>
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Color: 224
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If you just want a recipe I'm happy to help you there too.<br>
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Vitamins: 1419
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If you pick the beer up either at my compound in Stillwater or at the Stillwater Chariot Stop, I'd appreciate it, otherwise I'd appreciate a tip for my travelling.<br>
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Glucose (sweet): 3
 
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  Maltose (sweet): 109
 
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Barley Flavor (pleasant): 265
 
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Microbes Detected: Yeast-50
 
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<br>
 
  
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=== Brief Description: Potent Fruity Beer. Noticable Honey flavors. ===
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== Most beers can be made to include ==
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Beginning of brewing: 50 Medium Wheat<br>
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Color: Brown or Black (or n/a)<br>
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End of brewing: 60 Honey, 25 Light Wheat<br>
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Sugar: Sweet or Dry (or n/a)<br>
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Alcohol: 1008
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Special: Fruity (or n/a)<br>
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Color: 157
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Honey: up to Bold (or n/a)<br>
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Vitamins: 621
 
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Glucose (sweet): 3
 
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Maltose (sweet): 144
 
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Honey Flavor (pleasant): 857
 
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Bread Flavor (pleasant): 382
 
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Microbes Detected: Yeast-50
 
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<br>
 
  
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=== Brief Description: Potent Black beer. Noticable Barley flavor. ===
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== Barley flavors I can make ==
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Beginning of brewing: 80 Medium Malt, 25 Burnt Malt<br>
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Barley: up to Very Potent, up to Bold <br>
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End of brewing: 20 Light Malt<br>
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Orange: Not-potent, up to Noticable <br>
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Alcohol: 1008
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Banana: up to Potent, Hints <br>
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Color: 536
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Cherry: up to Very Potent, up to Noticable <br>
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Vitamins: 375
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Date: up to Potent, up to Bold <br>
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Glucose (sweet): 3
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Nutmeg: Not-Potent, up to Bold, Spicy <br>
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Maltose (sweet): 239
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Cinnamon: up to Very Potent, up to Noticable <br>
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Barley Flavor (pleasant): 494
 
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Microbes Detected: Yeast-50
 
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<br>
 
  
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=== Brief Description: Spicy Sweet Brown Beer. Bold Nutmeg flavor. Noticable Barley flavor. ===
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== Wheat flavors I can make ==
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Beginning of brewing: 100 Medium Malt<br>
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Bread: up to Very Potent, up to Bold <br>
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End of brewing: 10 Light Malt<br>
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Grapefruit: No <br>
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Alcohol: 713
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Pear: up to Very Potent, up to Bold <br>
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Color: 303
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Blackberry: up to Potent, Hints <br>
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Vitamins: 804
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Prune: up to Very Potent, Hints <br>
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Glucose (sweet): 5
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Jasmine: No <br>
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Maltose (sweet): 602
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Clove: up to Potent, Hints <br>
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Nutmeg Flavor (spicy): 1072
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Vanilla: No <br>
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Barley Flavor (pleasant): 611
 
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Microbes Detected: Yeast-43
 
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<br>
 
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== Unconfirmed recipes ==
 
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=== Brief Description: Spicy Sweet Black Beer. Bold Nutmeg flavor. Noticable Barley flavor. ===
 
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Beginning of brewing: 100 Dark Malt<br>
 
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End of brewing: 10 Light Malt<br>
 
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Alcohol: 713
 
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Color: 592
 
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Vitamins: 635
 
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Glucose (sweet): 5
 
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Maltose (sweet): 602
 
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Nutmeg Flavor (spicy): 1072
 
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Barley Flavor (pleasant): 611
 
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Microbes Detected: Yeast-43
 
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<br>
 
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=== Brief Description: Potent Dry Fruity beer. Hints of Blackberry ===
 
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Beginning of brewing: 4 Burnt Wheat, 84 Honey<br>
 
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End of brewing: 25 Light Wheat<br>
 
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Alcohol: 1008
 
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Color: 55
 
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Vitamins: 152
 
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Glucose (sweet): 3
 
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Maltose (sweet): 18
 
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Blackberry Flavor (pleasant): 233
 
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Microbes Detected: Yeast-50
 
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<br>
 
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=== Brief Description: Potent Dry Brown Fruity beer. Hints of Blackberry ===
 
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Beginning of brewing: 24 Burnt Wheat, 82 Honey (at 1100)<br>
 
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End of brewing: 25 Light Wheat<br>
 
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Alcohol: 1008
 
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Color: 295
 
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Vitamins: 155
 
−
Glucose (sweet): 3
 
−
Maltose (sweet): 18
 
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Blackberry Flavor (pleasant): 233
 
−
Microbes Detected: Yeast-50
 
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<br>
 
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=== Brief Description: Potent Dry Black Fruity Beer. Hint of blackberry flavor. ===
 
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Beginning of brewing: 44 Burnt Wheat, 80 Honey (at 1100)<br>
 
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End of brewing: 25 Light Wheat<br>
 
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Alcohol: 1008
 
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Color: 535
 
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Vitamins: 153
 
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Glucose (sweet): 3
 
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Maltose (sweet): 18
 
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Blackberry Flavor (fruity): 233
 
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Microbes Detected: Yeast-50
 
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<br>
 
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=== Brief Description: Potent Dry Black Beer. Hint of blackberry flavor. ===
 
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Beginning of brewing: 30 Honey, 45 Burnt Wheat<br>
 
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End of brewing: 100 Light Wheat<br>
 
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Alcohol: 1008
 
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Color: 559
 
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Vitamins: 3108
 
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Glucose (sweet): 3
 
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Maltose (sweet): 74
 
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Blackberry Flavor (fruity): 225
 
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Microbes Detected: Yeast-50
 
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<br>
 
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=== Brief Description: . ===
 
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Beginning of brewing: <br>
 
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End of brewing: <br>
 
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Alcohol:
 
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Color:
 
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Vitamins:
 
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Glucose (sweet):
 
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Maltose (sweet):
 
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x Flavor (pleasant):
 
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Microbes Detected: Yeast-50
 
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<br>
 
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== Yeast Spots ==
 
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Y43 at 1279, 3969 sealed at 1125 <br>
 
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Y50 at 1409, 3791 sealed at 1300 <br>
 
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Y58 at 1279, 3711 sealed at 2300 <br>
 
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Y67 at 1279, 3839 sealed at 2300 <br>
 

Latest revision as of 14:25, 6 May 2010

Cost

I will make beer at cost if provided with the materials.
If I provide the wood, I ask for 60 wood in return. I'm willing to accept Malt, Wheat or Honey in place of wood at 1:1.
If I provide the barrel, I ask for 10 Copper per barrel.
If I provide Malt, Wheat and/or Honey, I ask for the amount used in return. I'm willing to trade Barley (raw),Honey, Wheat or Malt at 1:1, though I prefer Malt if you have it. If you have none of these, I will work with you on an equitable trade.
If you just want a recipe I'm happy to help you there too.
If you pick the beer up either at my compound in Stillwater or at the Stillwater Chariot Stop, I'd appreciate it, otherwise I'd appreciate a tip for my travelling.

Most beers can be made to include

Color: Brown or Black (or n/a)
Sugar: Sweet or Dry (or n/a)
Special: Fruity (or n/a)
Honey: up to Bold (or n/a)

Barley flavors I can make

Barley: up to Very Potent, up to Bold
Orange: Not-potent, up to Noticable
Banana: up to Potent, Hints
Cherry: up to Very Potent, up to Noticable
Date: up to Potent, up to Bold
Nutmeg: Not-Potent, up to Bold, Spicy
Cinnamon: up to Very Potent, up to Noticable

Wheat flavors I can make

Bread: up to Very Potent, up to Bold
Grapefruit: No
Pear: up to Very Potent, up to Bold
Blackberry: up to Potent, Hints
Prune: up to Very Potent, Hints
Jasmine: No
Clove: up to Potent, Hints
Vanilla: No

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