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User:Skalops/Beers

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< User:Skalops
Revision as of 08:10, 13 March 2010 by Skalops (talk | contribs) (Undo revision 187467 by Skalops (Talk))
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Confirmed recipes

Brief Description: Potent Dry Brown Beer. Hint of barley flavor.

Beginning of brewing: 35 Dark Malt, 10 Honey
End of brewing: 50 Light Malt

Alcohol: 1008
Color: 224
Vitamins: 1419
Glucose (sweet): 3
Maltose (sweet): 109
Barley Flavor (pleasant): 265
Microbes Detected: Yeast-50


Brief Description: Potent Fruity Beer. Noticable Honey flavors.

Beginning of brewing: 50 Medium Wheat
End of brewing: 60 Honey, 25 Light Wheat

Alcohol: 1008
Color: 157
Vitamins: 621
Glucose (sweet): 3
Maltose (sweet): 144
Honey Flavor (pleasant): 857
Bread Flavor (pleasant): 382
Microbes Detected: Yeast-50


Brief Description: Potent Black beer. Noticable Barley flavor.

Beginning of brewing: 80 Medium Malt, 25 Burnt Malt
End of brewing: 20 Light Malt

Alcohol: 1008
Color: 536
Vitamins: 375
Glucose (sweet): 3
Maltose (sweet): 239
Barley Flavor (pleasant): 494
Microbes Detected: Yeast-50


Brief Description: Spicy Sweet Brown Beer. Bold Nutmeg flavor. Noticable Barley flavor.

Beginning of brewing: 100 Medium Malt
End of brewing: 10 Light Malt

Alcohol: 713
Color: 303
Vitamins: 804
Glucose (sweet): 5
Maltose (sweet): 602
Nutmeg Flavor (spicy): 1072
Barley Flavor (pleasant): 611
Microbes Detected: Yeast-43


Unconfirmed recipes

Brief Description: Spicy Sweet Black Beer. Bold Nutmeg flavor. Noticable Barley flavor.

Beginning of brewing: 100 Dark Malt
End of brewing: 10 Light Malt

Alcohol: 713
Color: 592
Vitamins: 635
Glucose (sweet): 5
Maltose (sweet): 602
Nutmeg Flavor (spicy): 1072
Barley Flavor (pleasant): 611
Microbes Detected: Yeast-43


Brief Description: Potent Dry Fruity beer. Hints of Blackberry

Beginning of brewing: 4 Burnt Wheat, 84 Honey
End of brewing: 25 Light Wheat

Alcohol: 1008
Color: 55
Vitamins: 152
Glucose (sweet): 3
Maltose (sweet): 18
Blackberry Flavor (pleasant): 233
Microbes Detected: Yeast-50


Brief Description: Potent Dry Brown Fruity beer. Hints of Blackberry

Beginning of brewing: 24 Burnt Wheat, 82 Honey (at 1100)
End of brewing: 25 Light Wheat

Alcohol: 1008
Color: 295
Vitamins: 155
Glucose (sweet): 3
Maltose (sweet): 18
Blackberry Flavor (pleasant): 233
Microbes Detected: Yeast-50


Brief Description: Potent Dry Black Fruity Beer. Hint of blackberry flavor.

Beginning of brewing: 44 Burnt Wheat, 80 Honey (at 1100)
End of brewing: 25 Light Wheat

Alcohol: 1008
Color: 535
Vitamins: 153
Glucose (sweet): 3
Maltose (sweet): 18
Blackberry Flavor (fruity): 233
Microbes Detected: Yeast-50


Brief Description: Potent Dry Black Beer. Hint of blackberry flavor.

Beginning of brewing: 30 Honey, 45 Burnt Wheat
End of brewing: 100 Light Wheat

Alcohol: 1008
Color: 559
Vitamins: 3108
Glucose (sweet): 3
Maltose (sweet): 74
Blackberry Flavor (fruity): 225
Microbes Detected: Yeast-50


Brief Description: .

Beginning of brewing:
End of brewing:

Alcohol: 
Color: 
Vitamins: 
Glucose (sweet): 
Maltose (sweet): 
x Flavor (pleasant): 
Microbes Detected: Yeast-50


Yeast Spots

Y43 at 1279, 3969 sealed at 1125
Y50 at 1409, 3791 sealed at 1300
Y58 at 1279, 3711 sealed at 2300
Y67 at 1279, 3839 sealed at 2300