http://www.atitd.org/wiki/t5w/api.php?action=feedcontributions&feedformat=atom&user=Matk
ATITD5 - User contributions [en]
2026-05-31T23:35:44Z
User contributions
MediaWiki 1.35.2
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/GrapesAndWine&diff=99325
User:Matk/GrapesAndWine
2011-05-24T23:43:34Z
<p>Matk: </p>
<hr />
<div>== Grapes ==<br />
<br />
Matk#1 (001) - 49 Q 92, S 3, Sk 68, C 6, A 3 Cont<br><br />
Matk#2 (002) - 54 Q 78, S 1, Sk 70, C 6, A 1 Cont<br><br />
Matk#3 (004) - 48 Q 88, S 2, Sk 70, C 6, A 5 Cont<br><br />
Matk#4 (005) - 60 Q 68, S 2, Sk 49, C 6, A 8 Cont<br><br />
Matk#5 (003) - 41 Q 64, S 0, Sk 100, C 4, A 8 Cont<br><br />
Matk#16 (001) - 52 Q 85, S 5, Sk 68, C 10, A 1 Cont<br><br />
Matk#17 (002) - 54 Q 66, S 1, Sk 69, C 2, A 6 Cont<br><br />
Matk#18 (003) - 37 Q 64, S 2, Sk 84, C 6, A 6 Cont<br><br />
Matk#19 (004) - 45 Q 80, S 0, Sk 57, C 10, A 2 Cont<br><br />
Matk#20 (005) - 57 Q 75, S 0, Sk 79, C 10, A 10 Cont<br><br />
Matk#21 (007) - 50 Q 69, S 0, Sk 77, C 4, A 18 Cont<br><br />
Matk#22 (008) - 51 Q 77, S 0, Sk 89, C 10, A 9 Cont<br><br />
Matk#23 (009) - 36 Q 67, S 1, Sk 75, C 13, A 0 Cont<br><br />
Matk#24 (010) - 49 Q 91, S 2, Sk 65, C 8, A 8 Cont<br><br />
Matk#25 (010) - 42 Q 75, S 4, Sk 68, C 0, A 6 Cont<br><br />
Matk#105 (002) - 197 Q 47, S 48, Sk 18, C 9, A 0 Distr<br><br />
Matk#108 (001) - 170 Q 37, S 45, Sk 5, C 10, A 13 Distr<br><br />
Matk#109 (003) - 178 Q 36, S 52, Sk 18, C 0, A 6 Distr<br><br />
Matk#110 (004) - 173 Q 49, S 45, Sk 12, C 7, A 9 Distr<br><br />
Matk#111 (005) - 193 Q 50, S 46, Sk 14, C 14, A 4 Distr<br><br />
Matk#112 (006) - 175 Q 36, S 46, Sk 6, C 8, A 10 Distr<br><br />
Matk#113 (007) - 184 Q 41, S 43, Sk 14, C 15, A 4 Distr<br><br />
Matk#114 (008) - 179 Q 49, S 47, Sk 12, C 9, A 13 Distr<br><br />
Matk#115 (009) - 147 Q 43, S 57, Sk 19, C 0, A 3 Distr<br><br />
Matk#116 (010) - 153 Q 27, S 47, Sk 25, C 0, A 0 Distr<br><br />
Matk#117 (011) - 173 Q 32, S 45, Sk 22, C 2, A 4 Distr<br><br />
Matk#118 (012) - 174 Q 39, S 44, Sk 13, C 13, A 0 Distr<br><br />
Matk#119 (013) - 167 Q 30, S 42, Sk 14, C 2, A 0 Distr<br><br />
Matk#120 (014) - 178 Q 38, S 41, Sk 3, C 14, A 19 Distr<br><br />
Matk#121 (015) - 164 Q 41, S 51, Sk 7, C 3, A 0 Distr<br><br />
Matk#168 (001) - 137 Q 13, S 218, Sk 7, C 17, A 0 CragVodka<br><br />
Matk#169 (002) - 150 Q 22, S 250, Sk 9, C 17, A 1 CragVodka<br><br />
Matk#170 (004) - 135 Q 22, S 262, Sk 19, C 10, A 4 CragVodka<br><br />
Matk#171 (005) - 146 Q 25, S 254, Sk 14, C 20, A 1 CragVodka<br><br />
Matk#172 (006) - 146 Q 17, S 221, Sk 8, C 16, A 3 CragVodka<br><br />
Matk#173 (007) - 147 Q 28, S 275, Sk 10, C 10, A 7 CragVodka<br><br />
Matk#174 (008) - 144 Q 26, S 250, Sk 11, C 19, A 10 CragVodka<br><br />
Matk#175 (011) - 142 Q 19, S 260, Sk 16, C 3, A 0 CragVodka<br><br />
Matk#176 (012) - 147 Q 24, S 239, Sk 3, C 21, A 4 CragVodka<br><br />
Matk#177 (013) - 144 Q 21, S 245, Sk 8, C 4, A 2 CragVodka<br><br />
Matk#178 (014) - 153 Q 32, S 298, Sk 2, C 2, A 15 CragVodka<br><br />
Matk#179 (015) - 137 Q 9, S 198, Sk 10, C 18, A 5 CragVodka<br><br />
Matk#180 (003) - 141 Q 12, S 251, Sk 15, C 14, A 5 CragVodka<br><br />
Matk#181 (009) - 143 Q 2, S 161, Sk 19, C 55, A 3 CragVodka<br><br />
Matk#182 (010) - 148 Q 9, S 274, Sk 24, C 18, A 0 CragVodka<br><br />
Matk#184 (020) - 107 Q 21, S 198, Sk 5, C 6, A 4 CragVodka<br><br />
Matk#185 (016) - 108 Q 22, S 172, Sk 2, C 21, A 4 CragVodka<br><br />
Matk#186 (019) - 106 Q 16, S 165, Sk 6, C 10, A 0 CragVodka<br><br />
Matk#187 (017) - 107 Q 9, S 171, Sk 11, C 6, A 0 CragVodka<br><br />
Matk#188 (018) - 108 Q 16, S 200, Sk 9, C 11, A 3 CragVodka<br><br />
Matk#189 (021) - 106 Q 10, S 143, Sk 6, C 32, A 7 CragVodka<br><br />
Matk#190 (023) - 109 Q 0, S 154, Sk 19, C 18, A 0 CragVodka<br><br />
Matk#191 (022) - 110 Q 14, S 203, Sk 10, C 16, A 8 CragVodka<br><br />
Matk#192 (024) - 104 Q 1, S 161, Sk 13, C 17, A 0 CragVodka<br><br />
Matk#193 (025) - 112 Q 10, S 152, Sk 4, C 29, A 5 CragVodka<br><br />
Matk#194 (026) - 106 Q 16, S 153, Sk 5, C 32, A 11 CragVodka<br><br />
Matk#195 (027) - 115 Q 15, S 193, Sk 3, C 5, A 4 CragVodka<br><br />
Matk#196 (028) - 107 Q 14, S 203, Sk 14, C 0, A 4 CragVodka<br><br />
Matk#197 (029) - 98 Q 4, S 169, Sk 20, C 11, A 0 CragVodka<br><br />
Matk#198 (030) - 112 Q 18, S 199, Sk 10, C 12, A 10 CragVodka<br><br />
Matk#199 (031) - 99 Q 6, S 139, Sk 13, C 28, A 4 CragVodka<br><br />
Matk#224 (018) - 183 Q 34, S 374, Sk 23, C 23, A 5 CragVodka<br><br />
Matk#225 (021) - 169 Q 16, S 263, Sk 14, C 39, A 0 CragVodka<br><br />
Matk#226 (026) - 158 Q 22, S 220, Sk 0, C 53, A 17 CragVodka<br><br />
Matk#227 (031) - 141 Q 16, S 231, Sk 16, C 20, A 7 CragVodka<br><br />
<br />
<br />
<br />
== Wine ==<br />
<br />
= Vintage 9 =<br />
Matk#1 - 49 Matk#1 - A 0, RS 1.5, T 0, A 0.3 - 3 old: Overflowing with Lactic Acid; 5 old: same<br><br />
Matk#2 - 42 Matk#2 - A 0, RS 0.5, T 0, A 0.1 - 3 old: Overflowing with Fruit; 5 old: O Lemon<br><br />
Matk#3 - 42 Matk#3 - A 0, RS 1, T 0, A 0.5 - 3 old: Overflowing with Heat; 5 old: O Earthyness, I Heat, A Cedar<br><br />
Matk#4 - 42 Matk#4 - A 0, RS 1, T 0, A 0.8 - 3 old: Overflowing with Citrus Notes; 5 old: O Geraniums, I Citrus Notes, D Cedar<br><br />
Matk#5 - 12 Matk#2, 6 Matk#3, 18 Matk#4 - A 0, RS 0.8, T 0, A 0.5 - 0 Old: Citrus Notes<br><br />
Matk#6 - 41 Matk#5 - A 0, RS 0, T 0, A 0.8 - 5 old: O Skunk<br><br />
= Vintage 12 =<br />
Matk#10 - 42 Matk#16 - A 0, RS 2.5, T 0, A 0.1 - 3 old: O Microbiological Smells<br><br />
Matk#11 - 42 Matk#17 - A 0, RS 0.5, T 0, A 0.6 - 9 old: O Spicyness, H Lemon, F Artificial Fruit<br><br />
Matk#12 - 21 Matk#18 - A 0, RS 1, T 0, A 0.6<br><br />
Matk#13 - 42 Matk#19 - A 0, RS 0, T 0, A 0.2 - 9 old: O Mushrooms, F Cedar/Hot Alcohol<br><br />
Matk#14 - 42 Matk#20 - A 0, RS 0, T 0, A 1 - 9 old: O Geraniums, D Lemon, H Cedar<br><br />
Matk#15 - 42 Matk#21 - A 0, RS 0, T 0, A 1.8 - 9 old: O Menthol, B Nuttiness, F Bell Pepper<br><br />
Matk#16 - 42 Matk#22 - A 0, RS 0, T 0, A 0.9<br><br />
Matk#17 - 21 Matk#23 - A 0, RS 0.5, T 0, A 0<br><br />
Matk#18 - 42 Matk#24 - A 0, RS 1, T 0, A 0.8 - 3 old: O Straw<br><br />
Matk#21 - 42 Matk#25 - A 0, RS 2, T 0, A 0.6 - 9 old: O Butterscotch, B Menthol, D Wet Cardboard<br><br />
= Vintage 13 =<br />
Matk#39 - 105 Matk#108 - A 0.1, RS 22.4, T 0, A 1.3 - 5 old: O Lactic Acid - 8 old: O Lactic Acid, B Artificial Fruit<br><br />
Matk#40 - 168 Matk#109 - A 0.1, RS 25.9, T 0, A 0.6 - 2 old: thin, 5 old: thin - 8 old: O Skunk, I Paper, H Odd Fruit<br><br />
Matk#41 - 168 Matk#110 - A 0, RS 22.5, T 0, A 0.9 - 2 old: O Hot Alcohol, F Resin/Mushrooms, 5 old: O Hot Alcohol/Mushrooms, I Resin; 8 old: O Mushrooms, H Hot Alcohool/Resin<br><br />
Matk#42 - 189 Matk#111 - A 0, RS 23, T 0, A 0.4 - 1 old: O Lemon, H Cedar; 2 old: same, 5 old: O Lemon, B Geraniums, A Cedar; 8 old: O Geraniums, D Lemon, H Cedar<br><br />
Matk#43 - 168 Matk#112 - A 0, RS 23, T 0, A 1 - 2 old: O Carmelization, I Methanol, 5 old: O Carmelization, A Methanol; 8 old: O Wet Cardboard/Caramelization, I Menthol<br><br />
Matk#44 - 168 Matk#113 - A 0, RS 21.5, T 0, A 0.4 - 2 old: O Freshness, I Methanol, 5 old: O Menthol, A Hazelnut, H Freshness; 8 old: O Menthol, I Hazelnut, F Freshness<br><br />
Matk#45 - 168 Matk#114 - A 0, RS 23.5, T 0, A 1.3 - 2 old: thin, 5 old: thin; 8 old: O Filter Pads, A Artificial Fruit<br><br />
Matk#46 - 147 Matk#115 - A 0, RS 28.5, T 0, A 0.3 - 2 old: O Green beans, 5 old: O Green beans; 8 old: O Green Beans/Filter Pads, F Odd Fruit<br><br />
Matk#47 - 147 Matk#116 - A 0, RS 23.5, T 0, A 0 - 2 old: O Straw, 5 old: O Straw, 8 old: O Straw, D Artificial Fruit<br><br />
Matk#48 - 168 Matk#117 - A 0, RS 22.5, T 0, A 0.4 - 2 old: O Almonds and Leesy, 5 old: O Leesy, A Almonds, 8 old: O Leesy, A Almonds, F Artificial Fruit<br><br />
Matk#49 - 168 Matk#118 - A 0, RS 22, T 0, A 0 - 2 old: O Oak, D Ethanol, 5 old: O Oak, F Ethanol, 8 old: O Cabbage, H Oak, F Ethanol<br><br />
Matk#50 - 147 Matk#119 - A 0, RS 21, T 0, A 0 - 2 old: O Menthol, 5 old: O Menthol, 8 old: O Menthol, D Cassis, 13 old: O Fig, A Cassis, H Menthol<br><br />
Matk#51 - 168 Matk#120 - A 0, RS 20.5, T 0, A 1.9 - 2 old: O Stemmy, I Peach, F Methanol, 5 old: O Stemmy/Peach, F Methanol, 8 old: O Peach, A Stemmy, H Menthol<br><br />
Matk#52 - 147 Matk#121 - A 0, RS 25.5, T 0, A 0 - 2 old: O Oak, 5 old: O horsey Smells, F Oak, 8 old: O Spicyness, F Horsey Smells/Oak<br><br />
= Vintage 14 =<br />
Matk#78 - 105 Matk#184 - A 0, RS 99, T 0, A 0.4 - 1 old: thin, 4 old: O Artichoke, A Geraniums, F Tea<br><br />
Matk#79 - 105 Matk#185 - A 0, RS 86, T 0, A 0.4 - 1 old: thin, 4 old: O Horsey Smells, D Artichoke<br><br />
Matk#80 - 105 Matk#186 - A 0, RS 82.5, T 0, A 0 - 1 old: O Linalool, 4 old: O Linalool, H Odd Chemicals, F Geranium<br><br />
Matk#81 - 105 Matk#187 - A 0, RS 85.5, T 0, A 0 - 1 old: O Resin, D Molasses, 4 old: O Resin, D Molasses<br><br />
Matk#82 - 105 Matk#188 - A 0, RS 100, T 0, A 0.3 - 1 old: O Lemon, F Cedar, 4 old: O Lemon, H Cedar<br><br />
Matk#83 - 105 Matk#189 - A 0, RS 71.5, T 0, A 0.7 - 1 old: O Peach, 4 old: O Peach/Chocolate<br><br />
Matk#84 - 105 Matk#190 - A 0, RS 77, T 0, A 0 - 1 old: thin, 4 old: thin<br><br />
Matk#85 - 105 Matk#191 - A 0, RS 101.5, T 0, A 0.8 - 1 old: O Resin, A Green Beans, 4 old: O Resin, A Green Beans<br><br />
Matk#86 - 84 Matk#192 - A 0, RS 80.5, T 0, A 0 - 1 old: thin, 4 old: O Mercaptan<br><br />
Matk#87 - 105 Matk#193 - A 0, RS 76, T 0, A 0.5 - 1 old: thin, 4 old: O Chocolate, F Cooked Notes<br><br />
Matk#88 - 105 Matk#194 - A 0, RS 76.5, T 0, A 1.1 - 1 old: thin, 4 old: O Artichoke, H Sulfur<br><br />
Matk#89 - 105 Matk#195 - A 0, RS 86.5, T 0, A 0.4 - 1 old: O Freshness, 4 old: O Straw, B Freshness<br><br />
Matk#90 - 105 Matk#196 - A 0, RS 101.5, T 0, A 0.4 - 1 old: O Bell Pepper, A Smoke, 4 old: O Smoke, A Bell Pepper<br><br />
Matk#91 - 84 Matk#197 - A 0, RS 84.5, T 0, A 0 - 1 old: O Smoke, 4 old: O Smoke, I Lactic Acid, A Leesy<br><br />
Matk#92 - 105 Matk#198 - A 0, RS 99.57, T 0, A 1.0 - 1 old: O Smoke, 4 old: O Chocolate, D Artichoke, F Smoke<br><br />
Matk#93 - 84 Matk#199 - A 0, RS 69.5, T 0, A 0.4 - 1 old: O Hot Alcohol, 4 old: O Chocolate, D Hot Alcohol, F Mercaptan<br><br />
<br />
= Vintage 15 =<br />
Matk#37 - 197 Matk#105 - A 12.4, RS 17.8, T 1.1, A 0 - 0 old: O Lemon, 3 old: O Lemon<br><br />
<br />
<br />
= Vintage 16 =<br />
Matk#53 - 13.1 - 2 old: O Coolness H Nuttiness; 5 old: O Lactic Acid, A Coolness, F Nuttiness<br />
<br />
= Vintage 17 =<br />
Matk#60 - 126 Matk#168 - A 13.1, RS 102.4, T 1.1, A 0 - 1 old: thin; 4 old - O Lactic Acid<br><br />
Matk#61 - 126 Matk#169 - A 13.1, RS 118.4, T 1.4, A 0.1 - 1 old: Lemon; 4 old - O Lemon<br><br />
Matk#62 - 126 Matk#170 - A 13.1, RS 124.4, T 1.7, A 0.4 - 0 old: O Hot Alcohol, 1 old: O Hot Alcohol, F Cedar-Mushrooms; 4 old: O Hot Alcohol, A Cedar, D Mushrooms<br><br />
Matk#63 - 126 Matk#171 - A 13.1, RS 120.4, T 2.6, A 0.1 - 1 old: O Citrus Notes, H Cedar; 4 old - O Citrus Notes, A Cedar, D Floral Notes<br><br />
Matk#64 - 126 Matk#172 - A 13.1, RS 103.9, T 1.2, A 0.3 - 0 old: O Menthol, 1 old: O butterscotch, B Menthol, 4 old: O butterscotch, A Menthol<br><br />
Matk#65 - 126 Matk#173 - A 13.1, RS 130.9, T 0.9, A 0.7 - 1 old: O Freshness, I Menthol, H Hazelnut; 4 old - O Menthol, A Hazelnut/Freshness<br><br />
Matk#66 - 126 Matk#174 - A 13.1, RS 118.4, T 1.9, A 1 - 1 old: thin; 4 old: thin<br><br />
Matk#67 - 126 Matk#175 - A 13.1, RS 123.4, T 0.4, A 0 - 0 old: O Almonds, 1 old: O Almonds; 4 old - O Yeast, I Almonds<br><br />
Matk#68 - 126 Matk#176 - A 13.1, RS 112.9, T 0.6, A 0.4 - 0 old: O Ethanol, 1 old: O Ethanol, B resin; 4 old - O Resin, F Ethanol<br><br />
Matk#69 - 126 Matk#177 - A 13.1, RS 115.9, T 0.3, A 0.2 - 4 old: O Coolness<br><br />
Matk#70 - 126 Matk#178 - A 13.1, RS 142.4, T 0, A 1.5 - 0 old: O Stemmy, I Tree Fruit, F Menthol; 4 old - O Stemmy, I Tree Fruit, F Menthol<br><br />
Matk#71 - 126 Matk#179 - A 13.1, RS 92.4, T 1.6, A 0.5<br><br />
Matk#73 - 126 Matk#180 - A 13.1, RS 118.9, T 1.9, A 0.5<br><br />
Matk#74 - 126 Matk#181 - A 13.1, RS 73.9, T 9.5, A 0.3<br><br />
Matk#75 - 126 Matk#182 - A 13.1, RS 130.4, T 3.9, A 0<br><br />
Matk#97 - 168 Matk#224 - A , RS , T , A <br><br />
Matk#98 - 168 Matk#225 - A , RS , T , A <br><br />
Matk#99 - 147 Matk#226 - A , RS , T , A <br><br />
Matk#101 - 126 Matk#227 - A , RS , T , A <br><br />
<br />
<br><br />
<br />
== Vineyards ==<br />
<br />
001 - O Lactic Acid<br><br />
002 - O Lemon<br><br />
003 - O Skunk<br><br />
004 - O Earthyness, I Hot Alcohol, A Cedar<br><br />
005 - O Geraniums, I Citrus Notes, D Cedar<br><br />
006 - O Menthol</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/GrapesAndWine&diff=87082
User:Matk/GrapesAndWine
2011-03-27T14:30:01Z
<p>Matk: </p>
<hr />
<div>== Grapes ==<br />
<br />
Matk#1 (001) - 49 Q 92, S 3, Sk 68, C 6, A 3 Cont<br><br />
Matk#2 (002) - 54 Q 78, S 1, Sk 70, C 6, A 1 Cont<br><br />
Matk#3 (004) - 48 Q 88, S 2, Sk 70, C 6, A 5 Cont<br><br />
Matk#4 (005) - 60 Q 68, S 2, Sk 49, C 6, A 8 Cont<br><br />
Matk#5 (003) - 41 Q 64, S 0, Sk 100, C 4, A 8 Cont<br><br />
Matk#16 (001) - 52 Q 85, S 5, Sk 68, C 10, A 1 Cont<br><br />
Matk#17 (002) - 54 Q 66, S 1, Sk 69, C 2, A 6 Cont<br><br />
Matk#18 (003) - 37 Q 64, S 2, Sk 84, C 6, A 6 Cont<br><br />
Matk#19 (004) - 45 Q 80, S 0, Sk 57, C 10, A 2 Cont<br><br />
Matk#20 (005) - 57 Q 75, S 0, Sk 79, C 10, A 10 Cont<br><br />
Matk#21 (007) - 50 Q 69, S 0, Sk 77, C 4, A 18 Cont<br><br />
Matk#22 (008) - 51 Q 77, S 0, Sk 89, C 10, A 9 Cont<br><br />
Matk#23 (009) - 36 Q 67, S 1, Sk 75, C 13, A 0 Cont<br><br />
Matk#24 (010) - 49 Q 91, S 2, Sk 65, C 8, A 8 Cont<br><br />
Matk#25 (010) - 42 Q 75, S 4, Sk 68, C 0, A 6 Cont<br><br />
Matk#105 (002) - 197 Q 47, S 48, Sk 18, C 9, A 0 Distr<br><br />
Matk#108 (001) - 170 Q 37, S 45, Sk 5, C 10, A 13 Distr<br><br />
Matk#109 (003) - 178 Q 36, S 52, Sk 18, C 0, A 6 Distr<br><br />
Matk#110 (004) - 173 Q 49, S 45, Sk 12, C 7, A 9 Distr<br><br />
Matk#111 (005) - 193 Q 50, S 46, Sk 14, C 14, A 4 Distr<br><br />
Matk#112 (006) - 175 Q 36, S 46, Sk 6, C 8, A 10 Distr<br><br />
Matk#113 (007) - 184 Q 41, S 43, Sk 14, C 15, A 4 Distr<br><br />
Matk#114 (008) - 179 Q 49, S 47, Sk 12, C 9, A 13 Distr<br><br />
Matk#115 (009) - 147 Q 43, S 57, Sk 19, C 0, A 3 Distr<br><br />
Matk#116 (010) - 153 Q 27, S 47, Sk 25, C 0, A 0 Distr<br><br />
Matk#117 (011) - 173 Q 32, S 45, Sk 22, C 2, A 4 Distr<br><br />
Matk#118 (012) - 174 Q 39, S 44, Sk 13, C 13, A 0 Distr<br><br />
Matk#119 (013) - 167 Q 30, S 42, Sk 14, C 2, A 0 Distr<br><br />
Matk#120 (014) - 178 Q 38, S 41, Sk 3, C 14, A 19 Distr<br><br />
Matk#121 (015) - 164 Q 41, S 51, Sk 7, C 3, A 0 Distr<br><br />
Matk#168 (001) - 137 Q 13, S 218, Sk 7, C 17, A 0 CragVodka<br><br />
Matk#169 (002) - 150 Q 22, S 250, Sk 9, C 17, A 1 CragVodka<br><br />
Matk#170 (004) - 135 Q 22, S 262, Sk 19, C 10, A 4 CragVodka<br><br />
Matk#171 (005) - 146 Q 25, S 254, Sk 14, C 20, A 1 CragVodka<br><br />
Matk#172 (006) - 146 Q 17, S 221, Sk 8, C 16, A 3 CragVodka<br><br />
Matk#173 (007) - 147 Q 28, S 275, Sk 10, C 10, A 7 CragVodka<br><br />
Matk#174 (008) - 144 Q 26, S 250, Sk 11, C 19, A 10 CragVodka<br><br />
Matk#175 (011) - 142 Q 19, S 260, Sk 16, C 3, A 0 CragVodka<br><br />
Matk#176 (012) - 147 Q 24, S 239, Sk 3, C 21, A 4 CragVodka<br><br />
Matk#177 (013) - 144 Q 21, S 245, Sk 8, C 4, A 2 CragVodka<br><br />
Matk#178 (014) - 153 Q 32, S 298, Sk 2, C 2, A 15 CragVodka<br><br />
Matk#179 (015) - 137 Q 9, S 198, Sk 10, C 18, A 5 CragVodka<br><br />
Matk#180 (003) - 141 Q 12, S 251, Sk 15, C 14, A 5 CragVodka<br><br />
Matk#181 (009) - 143 Q 2, S 161, Sk 19, C 55, A 3 CragVodka<br><br />
Matk#182 (010) - 148 Q 9, S 274, Sk 24, C 18, A 0 CragVodka<br><br />
Matk#184 (020) - 107 Q 21, S 198, Sk 5, C 6, A 4 CragVodka<br><br />
Matk#185 (016) - 108 Q 22, S 172, Sk 2, C 21, A 4 CragVodka<br><br />
Matk#186 (019) - 106 Q 16, S 165, Sk 6, C 10, A 0 CragVodka<br><br />
Matk#187 (017) - 107 Q 9, S 171, Sk 11, C 6, A 0 CragVodka<br><br />
Matk#188 (018) - 108 Q 16, S 200, Sk 9, C 11, A 3 CragVodka<br><br />
Matk#189 (021) - 106 Q 10, S 143, Sk 6, C 32, A 7 CragVodka<br><br />
Matk#190 (023) - 109 Q 0, S 154, Sk 19, C 18, A 0 CragVodka<br><br />
Matk#191 (022) - 110 Q 14, S 203, Sk 10, C 16, A 8 CragVodka<br><br />
Matk#192 (024) - 104 Q 1, S 161, Sk 13, C 17, A 0 CragVodka<br><br />
Matk#193 (025) - 112 Q 10, S 152, Sk 4, C 29, A 5 CragVodka<br><br />
Matk#194 (026) - 106 Q 16, S 153, Sk 5, C 32, A 11 CragVodka<br><br />
Matk#195 (027) - 115 Q 15, S 193, Sk 3, C 5, A 4 CragVodka<br><br />
Matk#196 (028) - 107 Q 14, S 203, Sk 14, C 0, A 4 CragVodka<br><br />
Matk#197 (029) - 98 Q 4, S 169, Sk 20, C 11, A 0 CragVodka<br><br />
Matk#198 (030) - 112 Q 18, S 199, Sk 10, C 12, A 10 CragVodka<br><br />
Matk#199 (031) - 99 Q 6, S 139, Sk 13, C 28, A 4 CragVodka<br><br />
Matk#224 (018) - 183 Q 34, S 374, Sk 23, C 23, A 5 CragVodka<br><br />
Matk#225 (021) - 169 Q 16, S 263, Sk 14, C 39, A 0 CragVodka<br><br />
Matk#226 (026) - 158 Q 22, S 220, Sk 0, C 53, A 17 CragVodka<br><br />
Matk#227 (031) - 141 Q 16, S 231, Sk 16, C 20, A 7 CragVodka<br><br />
<br />
<br />
<br />
== Wine ==<br />
<br />
= Vintage 9 =<br />
Matk#1 - 49 Matk#1 - A 0, RS 1.5, T 0, A 0.3 - 3 old: Overflowing with Lactic Acid; 5 old: same<br><br />
Matk#2 - 42 Matk#2 - A 0, RS 0.5, T 0, A 0.1 - 3 old: Overflowing with Fruit; 5 old: O Lemon<br><br />
Matk#3 - 42 Matk#3 - A 0, RS 1, T 0, A 0.5 - 3 old: Overflowing with Heat; 5 old: O Earthyness, I Heat, A Cedar<br><br />
Matk#4 - 42 Matk#4 - A 0, RS 1, T 0, A 0.8 - 3 old: Overflowing with Citrus Notes; 5 old: O Geraniums, I Citrus Notes, D Cedar<br><br />
Matk#5 - 12 Matk#2, 6 Matk#3, 18 Matk#4 - A 0, RS 0.8, T 0, A 0.5 - 0 Old: Citrus Notes<br><br />
Matk#6 - 41 Matk#5 - A 0, RS 0, T 0, A 0.8 - 5 old: O Skunk<br><br />
= Vintage 12 =<br />
Matk#10 - 42 Matk#16 - A 0, RS 2.5, T 0, A 0.1 - 3 old: O Microbiological Smells<br><br />
Matk#11 - 42 Matk#17 - A 0, RS 0.5, T 0, A 0.6 - 9 old: O Spicyness, H Lemon, F Artificial Fruit<br><br />
Matk#12 - 21 Matk#18 - A 0, RS 1, T 0, A 0.6<br><br />
Matk#13 - 42 Matk#19 - A 0, RS 0, T 0, A 0.2 - 9 old: O Mushrooms, F Cedar/Hot Alcohol<br><br />
Matk#14 - 42 Matk#20 - A 0, RS 0, T 0, A 1 - 9 old: O Geraniums, D Lemon, H Cedar<br><br />
Matk#15 - 42 Matk#21 - A 0, RS 0, T 0, A 1.8 - 9 old: O Menthol, B Nuttiness, F Bell Pepper<br><br />
Matk#16 - 42 Matk#22 - A 0, RS 0, T 0, A 0.9<br><br />
Matk#17 - 21 Matk#23 - A 0, RS 0.5, T 0, A 0<br><br />
Matk#18 - 42 Matk#24 - A 0, RS 1, T 0, A 0.8 - 3 old: O Straw<br><br />
Matk#21 - 42 Matk#25 - A 0, RS 2, T 0, A 0.6 - 9 old: O Butterscotch, B Menthol, D Wet Cardboard<br><br />
= Vintage 13 =<br />
Matk#39 - 105 Matk#108 - A 0.1, RS 22.4, T 0, A 1.3 - 5 old: O Lactic Acid - 8 old: O Lactic Acid, B Artificial Fruit<br><br />
Matk#40 - 168 Matk#109 - A 0.1, RS 25.9, T 0, A 0.6 - 2 old: thin, 5 old: thin - 8 old: O Skunk, I Paper, H Odd Fruit<br><br />
Matk#41 - 168 Matk#110 - A 0, RS 22.5, T 0, A 0.9 - 2 old: O Hot Alcohol, F Resin/Mushrooms, 5 old: O Hot Alcohol/Mushrooms, I Resin; 8 old: O Mushrooms, H Hot Alcohool/Resin<br><br />
Matk#42 - 189 Matk#111 - A 0, RS 23, T 0, A 0.4 - 1 old: O Lemon, H Cedar; 2 old: same, 5 old: O Lemon, B Geraniums, A Cedar; 8 old: O Geraniums, D Lemon, H Cedar<br><br />
Matk#43 - 168 Matk#112 - A 0, RS 23, T 0, A 1 - 2 old: O Carmelization, I Methanol, 5 old: O Carmelization, A Methanol; 8 old: O Wet Cardboard/Caramelization, I Menthol<br><br />
Matk#44 - 168 Matk#113 - A 0, RS 21.5, T 0, A 0.4 - 2 old: O Freshness, I Methanol, 5 old: O Menthol, A Hazelnut, H Freshness; 8 old: O Menthol, I Hazelnut, F Freshness<br><br />
Matk#45 - 168 Matk#114 - A 0, RS 23.5, T 0, A 1.3 - 2 old: thin, 5 old: thin; 8 old: O Filter Pads, A Artificial Fruit<br><br />
Matk#46 - 147 Matk#115 - A 0, RS 28.5, T 0, A 0.3 - 2 old: O Green beans, 5 old: O Green beans; 8 old: O Green Beans/Filter Pads, F Odd Fruit<br><br />
Matk#47 - 147 Matk#116 - A 0, RS 23.5, T 0, A 0 - 2 old: O Straw, 5 old: O Straw, 8 old: O Straw, D Artificial Fruit<br><br />
Matk#48 - 168 Matk#117 - A 0, RS 22.5, T 0, A 0.4 - 2 old: O Almonds and Leesy, 5 old: O Leesy, A Almonds, 8 old: O Leesy, A Almonds, F Artificial Fruit<br><br />
Matk#49 - 168 Matk#118 - A 0, RS 22, T 0, A 0 - 2 old: O Oak, D Ethanol, 5 old: O Oak, F Ethanol, 8 old: O Cabbage, H Oak, F Ethanol<br><br />
Matk#50 - 147 Matk#119 - A 0, RS 21, T 0, A 0 - 2 old: O Menthol, 5 old: O Menthol, 8 old: O Menthol, D Cassis<br><br />
Matk#51 - 168 Matk#120 - A 0, RS 20.5, T 0, A 1.9 - 2 old: O Stemmy, I Peach, F Methanol, 5 old: O Stemmy/Peach, F Methanol, 8 old: O Peach, A Stemmy, H Menthol<br><br />
Matk#52 - 147 Matk#121 - A 0, RS 25.5, T 0, A 0 - 2 old: O Oak, 5 old: O horsey Smells, F Oak, 8 old: O Spicyness, F Horsey Smells/Oak<br><br />
= Vintage 14 =<br />
Matk#78 - 105 Matk#184 - A 0, RS 99, T 0, A 0.4 - 1 old: thin, 4 old: O Artichoke, A Geraniums, F Tea<br><br />
Matk#79 - 105 Matk#185 - A 0, RS 86, T 0, A 0.4 - 1 old: thin, 4 old: O Horsey Smells, D Artichoke<br><br />
Matk#80 - 105 Matk#186 - A 0, RS 82.5, T 0, A 0 - 1 old: O Linalool, 4 old: O Linalool, H Odd Chemicals, F Geranium<br><br />
Matk#81 - 105 Matk#187 - A 0, RS 85.5, T 0, A 0 - 1 old: O Resin, D Molasses, 4 old: O Resin, D Molasses<br><br />
Matk#82 - 105 Matk#188 - A 0, RS 100, T 0, A 0.3 - 1 old: O Lemon, F Cedar, 4 old: O Lemon, H Cedar<br><br />
Matk#83 - 105 Matk#189 - A 0, RS 71.5, T 0, A 0.7 - 1 old: O Peach, 4 old: O Peach/Chocolate<br><br />
Matk#84 - 105 Matk#190 - A 0, RS 77, T 0, A 0 - 1 old: thin, 4 old: thin<br><br />
Matk#85 - 105 Matk#191 - A 0, RS 101.5, T 0, A 0.8 - 1 old: O Resin, A Green Beans, 4 old: O Resin, A Green Beans<br><br />
Matk#86 - 84 Matk#192 - A 0, RS 80.5, T 0, A 0 - 1 old: thin, 4 old: O Mercaptan<br><br />
Matk#87 - 105 Matk#193 - A 0, RS 76, T 0, A 0.5 - 1 old: thin, 4 old: O Chocolate, F Cooked Notes<br><br />
Matk#88 - 105 Matk#194 - A 0, RS 76.5, T 0, A 1.1 - 1 old: thin, 4 old: O Artichoke, H Sulfur<br><br />
Matk#89 - 105 Matk#195 - A 0, RS 86.5, T 0, A 0.4 - 1 old: O Freshness, 4 old: O Straw, B Freshness<br><br />
Matk#90 - 105 Matk#196 - A 0, RS 101.5, T 0, A 0.4 - 1 old: O Bell Pepper, A Smoke, 4 old: O Smoke, A Bell Pepper<br><br />
Matk#91 - 84 Matk#197 - A 0, RS 84.5, T 0, A 0 - 1 old: O Smoke, 4 old: O Smoke, I Lactic Acid, A Leesy<br><br />
Matk#92 - 105 Matk#198 - A 0, RS 99.57, T 0, A 1.0 - 1 old: O Smoke, 4 old: O Chocolate, D Artichoke, F Smoke<br><br />
Matk#93 - 84 Matk#199 - A 0, RS 69.5, T 0, A 0.4 - 1 old: O Hot Alcohol, 4 old: O Chocolate, D Hot Alcohol, F Mercaptan<br><br />
<br />
= Vintage 15 =<br />
Matk#37 - 197 Matk#105 - A 12.4, RS 17.8, T 1.1, A 0 - 0 old: O Lemon, 3 old: O Lemon<br><br />
<br />
<br />
= Vintage 16 =<br />
Matk#53 - 13.1 - 2 old: O Coolness H Nuttiness; 5 old: O Lactic Acid, A Coolness, F Nuttiness<br />
<br />
= Vintage 17 =<br />
Matk#60 - 126 Matk#168 - A 13.1, RS 102.4, T 1.1, A 0 - 1 old: thin; 4 old - O Lactic Acid<br><br />
Matk#61 - 126 Matk#169 - A 13.1, RS 118.4, T 1.4, A 0.1 - 1 old: Lemon; 4 old - O Lemon<br><br />
Matk#62 - 126 Matk#170 - A 13.1, RS 124.4, T 1.7, A 0.4 - 0 old: O Hot Alcohol, 1 old: O Hot Alcohol, F Cedar-Mushrooms; 4 old: O Hot Alcohol, A Cedar, D Mushrooms<br><br />
Matk#63 - 126 Matk#171 - A 13.1, RS 120.4, T 2.6, A 0.1 - 1 old: O Citrus Notes, H Cedar; 4 old - O Citrus Notes, A Cedar, D Floral Notes<br><br />
Matk#64 - 126 Matk#172 - A 13.1, RS 103.9, T 1.2, A 0.3 - 0 old: O Menthol, 1 old: O butterscotch, B Menthol, 4 old: O butterscotch, A Menthol<br><br />
Matk#65 - 126 Matk#173 - A 13.1, RS 130.9, T 0.9, A 0.7 - 1 old: O Freshness, I Menthol, H Hazelnut; 4 old - O Menthol, A Hazelnut/Freshness<br><br />
Matk#66 - 126 Matk#174 - A 13.1, RS 118.4, T 1.9, A 1 - 1 old: thin; 4 old: thin<br><br />
Matk#67 - 126 Matk#175 - A 13.1, RS 123.4, T 0.4, A 0 - 0 old: O Almonds, 1 old: O Almonds; 4 old - O Yeast, I Almonds<br><br />
Matk#68 - 126 Matk#176 - A 13.1, RS 112.9, T 0.6, A 0.4 - 0 old: O Ethanol, 1 old: O Ethanol, B resin; 4 old - O Resin, F Ethanol<br><br />
Matk#69 - 126 Matk#177 - A 13.1, RS 115.9, T 0.3, A 0.2 - 4 old: O Coolness<br><br />
Matk#70 - 126 Matk#178 - A 13.1, RS 142.4, T 0, A 1.5 - 0 old: O Stemmy, I Tree Fruit, F Menthol; 4 old - O Stemmy, I Tree Fruit, F Menthol<br><br />
Matk#71 - 126 Matk#179 - A 13.1, RS 92.4, T 1.6, A 0.5<br><br />
Matk#73 - 126 Matk#180 - A 13.1, RS 118.9, T 1.9, A 0.5<br><br />
Matk#74 - 126 Matk#181 - A 13.1, RS 73.9, T 9.5, A 0.3<br><br />
Matk#75 - 126 Matk#182 - A 13.1, RS 130.4, T 3.9, A 0<br><br />
Matk#97 - 168 Matk#224 - A , RS , T , A <br><br />
Matk#98 - 168 Matk#225 - A , RS , T , A <br><br />
Matk#99 - 147 Matk#226 - A , RS , T , A <br><br />
Matk#101 - 126 Matk#227 - A , RS , T , A <br><br />
<br />
<br><br />
<br />
== Vineyards ==<br />
<br />
001 - O Lactic Acid<br><br />
002 - O Lemon<br><br />
003 - O Skunk<br><br />
004 - O Earthyness, I Hot Alcohol, A Cedar<br><br />
005 - O Geraniums, I Citrus Notes, D Cedar<br><br />
006 - O Menthol</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/GrapesAndWine&diff=87078
User:Matk/GrapesAndWine
2011-03-27T14:20:27Z
<p>Matk: </p>
<hr />
<div>== Grapes ==<br />
<br />
Matk#1 (001) - 49 Q 92, S 3, Sk 68, C 6, A 3 Cont<br><br />
Matk#2 (002) - 54 Q 78, S 1, Sk 70, C 6, A 1 Cont<br><br />
Matk#3 (004) - 48 Q 88, S 2, Sk 70, C 6, A 5 Cont<br><br />
Matk#4 (005) - 60 Q 68, S 2, Sk 49, C 6, A 8 Cont<br><br />
Matk#5 (003) - 41 Q 64, S 0, Sk 100, C 4, A 8 Cont<br><br />
Matk#16 (001) - 52 Q 85, S 5, Sk 68, C 10, A 1 Cont<br><br />
Matk#17 (002) - 54 Q 66, S 1, Sk 69, C 2, A 6 Cont<br><br />
Matk#18 (003) - 37 Q 64, S 2, Sk 84, C 6, A 6 Cont<br><br />
Matk#19 (004) - 45 Q 80, S 0, Sk 57, C 10, A 2 Cont<br><br />
Matk#20 (005) - 57 Q 75, S 0, Sk 79, C 10, A 10 Cont<br><br />
Matk#21 (007) - 50 Q 69, S 0, Sk 77, C 4, A 18 Cont<br><br />
Matk#22 (008) - 51 Q 77, S 0, Sk 89, C 10, A 9 Cont<br><br />
Matk#23 (009) - 36 Q 67, S 1, Sk 75, C 13, A 0 Cont<br><br />
Matk#24 (010) - 49 Q 91, S 2, Sk 65, C 8, A 8 Cont<br><br />
Matk#25 (010) - 42 Q 75, S 4, Sk 68, C 0, A 6 Cont<br><br />
Matk#105 (002) - 197 Q 47, S 48, Sk 18, C 9, A 0 Distr<br><br />
Matk#108 (001) - 170 Q 37, S 45, Sk 5, C 10, A 13 Distr<br><br />
Matk#109 (003) - 178 Q 36, S 52, Sk 18, C 0, A 6 Distr<br><br />
Matk#110 (004) - 173 Q 49, S 45, Sk 12, C 7, A 9 Distr<br><br />
Matk#111 (005) - 193 Q 50, S 46, Sk 14, C 14, A 4 Distr<br><br />
Matk#112 (006) - 175 Q 36, S 46, Sk 6, C 8, A 10 Distr<br><br />
Matk#113 (007) - 184 Q 41, S 43, Sk 14, C 15, A 4 Distr<br><br />
Matk#114 (008) - 179 Q 49, S 47, Sk 12, C 9, A 13 Distr<br><br />
Matk#115 (009) - 147 Q 43, S 57, Sk 19, C 0, A 3 Distr<br><br />
Matk#116 (010) - 153 Q 27, S 47, Sk 25, C 0, A 0 Distr<br><br />
Matk#117 (011) - 173 Q 32, S 45, Sk 22, C 2, A 4 Distr<br><br />
Matk#118 (012) - 174 Q 39, S 44, Sk 13, C 13, A 0 Distr<br><br />
Matk#119 (013) - 167 Q 30, S 42, Sk 14, C 2, A 0 Distr<br><br />
Matk#120 (014) - 178 Q 38, S 41, Sk 3, C 14, A 19 Distr<br><br />
Matk#121 (015) - 164 Q 41, S 51, Sk 7, C 3, A 0 Distr<br><br />
Matk#168 (001) - 137 Q 13, S 218, Sk 7, C 17, A 0 CragVodka<br><br />
Matk#169 (002) - 150 Q 22, S 250, Sk 9, C 17, A 1 CragVodka<br><br />
Matk#170 (004) - 135 Q 22, S 262, Sk 19, C 10, A 4 CragVodka<br><br />
Matk#171 (005) - 146 Q 25, S 254, Sk 14, C 20, A 1 CragVodka<br><br />
Matk#172 (006) - 146 Q 17, S 221, Sk 8, C 16, A 3 CragVodka<br><br />
Matk#173 (007) - 147 Q 28, S 275, Sk 10, C 10, A 7 CragVodka<br><br />
Matk#174 (008) - 144 Q 26, S 250, Sk 11, C 19, A 10 CragVodka<br><br />
Matk#175 (011) - 142 Q 19, S 260, Sk 16, C 3, A 0 CragVodka<br><br />
Matk#176 (012) - 147 Q 24, S 239, Sk 3, C 21, A 4 CragVodka<br><br />
Matk#177 (013) - 144 Q 21, S 245, Sk 8, C 4, A 2 CragVodka<br><br />
Matk#178 (014) - 153 Q 32, S 298, Sk 2, C 2, A 15 CragVodka<br><br />
Matk#179 (015) - 137 Q 9, S 198, Sk 10, C 18, A 5 CragVodka<br><br />
Matk#180 (003) - 141 Q 12, S 251, Sk 15, C 14, A 5 CragVodka<br><br />
Matk#181 (009) - 143 Q 2, S 161, Sk 19, C 55, A 3 CragVodka<br><br />
Matk#182 (010) - 148 Q 9, S 274, Sk 24, C 18, A 0 CragVodka<br><br />
Matk#184 (020) - 107 Q 21, S 198, Sk 5, C 6, A 4 CragVodka<br><br />
Matk#185 (016) - 108 Q 22, S 172, Sk 2, C 21, A 4 CragVodka<br><br />
Matk#186 (019) - 106 Q 16, S 165, Sk 6, C 10, A 0 CragVodka<br><br />
Matk#187 (017) - 107 Q 9, S 171, Sk 11, C 6, A 0 CragVodka<br><br />
Matk#188 (018) - 108 Q 16, S 200, Sk 9, C 11, A 3 CragVodka<br><br />
Matk#189 (021) - 106 Q 10, S 143, Sk 6, C 32, A 7 CragVodka<br><br />
Matk#190 (023) - 109 Q 0, S 154, Sk 19, C 18, A 0 CragVodka<br><br />
Matk#191 (022) - 110 Q 14, S 203, Sk 10, C 16, A 8 CragVodka<br><br />
Matk#192 (024) - 104 Q 1, S 161, Sk 13, C 17, A 0 CragVodka<br><br />
Matk#193 (025) - 112 Q 10, S 152, Sk 4, C 29, A 5 CragVodka<br><br />
Matk#194 (026) - 106 Q 16, S 153, Sk 5, C 32, A 11 CragVodka<br><br />
Matk#195 (027) - 115 Q 15, S 193, Sk 3, C 5, A 4 CragVodka<br><br />
Matk#196 (028) - 107 Q 14, S 203, Sk 14, C 0, A 4 CragVodka<br><br />
Matk#197 (029) - 98 Q 4, S 169, Sk 20, C 11, A 0 CragVodka<br><br />
Matk#198 (030) - 112 Q 18, S 199, Sk 10, C 12, A 10 CragVodka<br><br />
Matk#199 (031) - 99 Q 6, S 139, Sk 13, C 28, A 4 CragVodka<br><br />
Matk#224 (018) - 183 Q 34, S 374, Sk 23, C 23, A 5 CragVodka<br><br />
Matk#225 (021) - 169 Q 16, S 263, Sk 14, C 39, A 0 CragVodka<br><br />
Matk#226 (026) - 158 Q 22, S 220, Sk 0, C 53, A 17 CragVodka<br><br />
Matk#227 (031) - 141 Q 16, S 231, Sk 16, C 20, A 7 CragVodka<br><br />
<br />
<br />
<br />
== Wine ==<br />
<br />
= Vintage 9 =<br />
Matk#1 - 49 Matk#1 - A 0, RS 1.5, T 0, A 0.3 - 3 old: Overflowing with Lactic Acid; 5 old: same<br><br />
Matk#2 - 42 Matk#2 - A 0, RS 0.5, T 0, A 0.1 - 3 old: Overflowing with Fruit; 5 old: O Lemon<br><br />
Matk#3 - 42 Matk#3 - A 0, RS 1, T 0, A 0.5 - 3 old: Overflowing with Heat; 5 old: O Earthyness, I Heat, A Cedar<br><br />
Matk#4 - 42 Matk#4 - A 0, RS 1, T 0, A 0.8 - 3 old: Overflowing with Citrus Notes; 5 old: O Geraniums, I Citrus Notes, D Cedar<br><br />
Matk#5 - 12 Matk#2, 6 Matk#3, 18 Matk#4 - A 0, RS 0.8, T 0, A 0.5 - 0 Old: Citrus Notes<br><br />
Matk#6 - 41 Matk#5 - A 0, RS 0, T 0, A 0.8 - 5 old: O Skunk<br><br />
= Vintage 12 =<br />
Matk#10 - 42 Matk#16 - A 0, RS 2.5, T 0, A 0.1 - 3 old: O Microbiological Smells<br><br />
Matk#11 - 42 Matk#17 - A 0, RS 0.5, T 0, A 0.6 - 9 old: O Spicyness, H Lemon, F Artificial Fruit<br><br />
Matk#12 - 21 Matk#18 - A 0, RS 1, T 0, A 0.6<br><br />
Matk#13 - 42 Matk#19 - A 0, RS 0, T 0, A 0.2 - 9 old: O Mushrooms, F Cedar/Hot Alcohol<br><br />
Matk#14 - 42 Matk#20 - A 0, RS 0, T 0, A 1 - 9 old: O Geraniums, D Lemon, H Cedar<br><br />
Matk#15 - 42 Matk#21 - A 0, RS 0, T 0, A 1.8 - 9 old: O Menthol, B Nuttiness, F Bell Pepper<br><br />
Matk#16 - 42 Matk#22 - A 0, RS 0, T 0, A 0.9<br><br />
Matk#17 - 21 Matk#23 - A 0, RS 0.5, T 0, A 0<br><br />
Matk#18 - 42 Matk#24 - A 0, RS 1, T 0, A 0.8 - 3 old: O Straw<br><br />
Matk#21 - 42 Matk#25 - A 0, RS 2, T 0, A 0.6 - 9 old: O Butterscotch, B Menthol, D Wet Cardboard<br><br />
= Vintage 13 =<br />
Matk#39 - 105 Matk#108 - A 0.1, RS 22.4, T 0, A 1.3 - 5 old: O Lactic Acid - 8 old: O Lactic Acid, B Artificial Fruit<br><br />
Matk#40 - 168 Matk#109 - A 0.1, RS 25.9, T 0, A 0.6 - 2 old: thin, 5 old: thin - 8 old: O Skunk, I Paper, H Odd Fruit<br><br />
Matk#41 - 168 Matk#110 - A 0, RS 22.5, T 0, A 0.9 - 2 old: O Hot Alcohol, F Resin/Mushrooms, 5 old: O Hot Alcohol/Mushrooms, I Resin; 8 old: O Mushrooms, H Hot Alcohool/Resin<br><br />
Matk#42 - 189 Matk#111 - A 0, RS 23, T 0, A 0.4 - 1 old: O Lemon, H Cedar; 2 old: same, 5 old: O Lemon, B Geraniums, A Cedar; 8 old: O Geraniums, D Lemon, H Cedar<br><br />
Matk#43 - 168 Matk#112 - A 0, RS 23, T 0, A 1 - 2 old: O Carmelization, I Methanol, 5 old: O Carmelization, A Methanol; 8 old: O Wet Cardboard/Caramelization, I Menthol<br><br />
Matk#44 - 168 Matk#113 - A 0, RS 21.5, T 0, A 0.4 - 2 old: O Freshness, I Methanol, 5 old: O Menthol, A Hazelnut, H Freshness; 8 old: O Menthol, I Hazelnut, F Freshness<br><br />
Matk#45 - 168 Matk#114 - A 0, RS 23.5, T 0, A 1.3 - 2 old: thin, 5 old: thin; 8 old: O Filter Pads, A Artificial Fruit<br><br />
Matk#46 - 147 Matk#115 - A 0, RS 28.5, T 0, A 0.3 - 2 old: O Green beans, 5 old: O Green beans; 8 old: O Green Beans/Filter Pads, F Odd Fruit<br><br />
Matk#47 - 147 Matk#116 - A 0, RS 23.5, T 0, A 0 - 2 old: O Straw, 5 old: O Straw, 8 old: O Straw, D Artificial Fruit<br><br />
Matk#48 - 168 Matk#117 - A 0, RS 22.5, T 0, A 0.4 - 2 old: O Almonds and Leesy, 5 old: O Leesy, A Almonds, 8 old: O Leesy, A Almonds, F Artificial Fruit<br><br />
Matk#49 - 168 Matk#118 - A 0, RS 22, T 0, A 0 - 2 old: O Oak, D Ethanol, 5 old: O Oak, F Ethanol, 8 old: O Cabbage, H Oak, F Ethanol<br><br />
Matk#50 - 147 Matk#119 - A 0, RS 21, T 0, A 0 - 2 old: O Menthol, 5 old: O Menthol, 8 old: O Menthol, D Cassis<br><br />
Matk#51 - 168 Matk#120 - A 0, RS 20.5, T 0, A 1.9 - 2 old: O Stemmy, I Peach, F Methanol, 5 old: O Stemmy/Peach, F Methanol, 8 old: O Peach, A Stemmy, H Menthol<br><br />
Matk#52 - 147 Matk#121 - A 0, RS 25.5, T 0, A 0 - 2 old: O Oak, 5 old: O horsey Smells, F Oak, 8 old: O Spicyness, F Horsey Smells/Oak<br><br />
= Vintage 14 =<br />
Matk#78 - 105 Matk#184 - A 0, RS 99, T 0, A 0.4 - 1 old: thin, 4 old: O Artichoke, A Geraniums, F Tea<br><br />
Matk#79 - 105 Matk#185 - A 0, RS 86, T 0, A 0.4 - 1 old: thin, 4 old: O Horsey Smells, D Artichoke<br><br />
Matk#80 - 105 Matk#186 - A 0, RS 82.5, T 0, A 0 - 1 old: O Linalool, 4 old: O Linalool, H Odd Chemicals, F Geranium<br><br />
Matk#81 - 105 Matk#187 - A 0, RS 85.5, T 0, A 0 - 1 old: O Resin, D Molasses, 4 old: O Resin, D Molasses<br><br />
Matk#82 - 105 Matk#188 - A 0, RS 100, T 0, A 0.3 - 1 old: O Lemon, F Cedar, 4 old: O Lemon, H Cedar<br><br />
Matk#83 - 105 Matk#189 - A 0, RS 71.5, T 0, A 0.7 - 1 old: O Peach, 4 old: O Peach/Chocolate<br><br />
Matk#84 - 105 Matk#190 - A 0, RS 77, T 0, A 0 - 1 old: thin, 4 old: thin<br><br />
Matk#85 - 105 Matk#191 - A 0, RS 101.5, T 0, A 0.8 - 1 old: O Resin, A Green Beans, 4 old: O Resin, A Green Beans<br><br />
Matk#86 - 84 Matk#192 - A 0, RS 80.5, T 0, A 0 - 1 old: thin, 4 old: O Mercaptan<br><br />
Matk#87 - 105 Matk#193 - A 0, RS 76, T 0, A 0.5 - 1 old: thin, 4 old: O Chocolate, F Cooked Notes<br><br />
Matk#88 - 105 Matk#194 - A 0, RS 76.5, T 0, A 1.1 - 1 old: thin, 4 old: O Artichoke, H Sulfur<br><br />
Matk#89 - 105 Matk#195 - A 0, RS 86.5, T 0, A 0.4 - 1 old: O Freshness, 4 old: O Straw, B Freshness<br><br />
Matk#90 - 105 Matk#196 - A 0, RS 101.5, T 0, A 0.4 - 1 old: O Bell Pepper, A Smoke, 4 old: O Smoke, A Bell Pepper<br><br />
Matk#91 - 84 Matk#197 - A 0, RS 84.5, T 0, A 0 - 1 old: O Smoke, 4 old: O Smoke, I Lactic Acid, A Leesy<br><br />
Matk#92 - 105 Matk#198 - A 0, RS 99.57, T 0, A 1.0 - 1 old: O Smoke, 4 old: O Chocolate, D Artichoke, F Smoke<br><br />
Matk#93 - 84 Matk#199 - A 0, RS 69.5, T 0, A 0.4 - 1 old: O Hot Alcohol, 4 old: O Chocolate, D Hot Alcohol, F Mercaptan<br><br />
<br />
= Vintage 15 =<br />
Matk#37 - 197 Matk#105 - A 12.4, RS 17.8, T 1.1, A 0 - 0 old: O Lemon, 3 old: O Lemon<br><br />
<br />
<br />
= Vintage 16 =<br />
Matk#53 - 13.1 - 2 old: O Coolness H Nuttiness; 5 old: O Lactic Acid, A Coolness, F Nuttiness<br />
<br />
= Vintage 17 =<br />
Matk#60 - 126 Matk#168 - A 13.1, RS 102.4, T 1.1, A 0 - 1 old: thin<br><br />
Matk#61 - 126 Matk#169 - A 13.1, RS 118.4, T 1.4, A 0.1 - 1 old: Lemon<br><br />
Matk#62 - 126 Matk#170 - A 13.1, RS 124.4, T 1.7, A 0.4 - 0 old: O Hot Alcohol, 1 old: O Hot Alcohol, F Cedar-Mushrooms<br><br />
Matk#63 - 126 Matk#171 - A 13.1, RS 120.4, T 2.6, A 0.1 - 1 old: O Citrus Notes, H Cedar<br><br />
Matk#64 - 126 Matk#172 - A 13.1, RS 103.9, T 1.2, A 0.3 - 0 old: O Menthol, 1 old: O butterscotch, B Menthol<br><br />
Matk#65 - 126 Matk#173 - A 13.1, RS 130.9, T 0.9, A 0.7 - 1 old: O Freshness, I Menthol, H Hazelnut<br><br />
Matk#66 - 126 Matk#174 - A 13.1, RS 118.4, T 1.9, A 1 - 1 old: thin<br><br />
Matk#67 - 126 Matk#175 - A 13.1, RS 123.4, T 0.4, A 0 - 0 old: O Almonds, 1 old: O Almonds<br><br />
Matk#68 - 126 Matk#176 - A 13.1, RS 112.9, T 0.6, A 0.4 - 0 old: O Ethanol, 1 old: O Ethanol, B resin<br><br />
Matk#69 - 126 Matk#177 - A 13.1, RS 115.9, T 0.3, A 0.2<br><br />
Matk#70 - 126 Matk#178 - A 13.1, RS 142.4, T 0, A 1.5 - 0 old: O Stemmy, I Tree Fruit, F Menthol<br><br />
Matk#71 - 126 Matk#179 - A 13.1, RS 92.4, T 1.6, A 0.5<br><br />
Matk#73 - 126 Matk#180 - A 13.1, RS 118.9, T 1.9, A 0.5<br><br />
Matk#74 - 126 Matk#181 - A 13.1, RS 73.9, T 9.5, A 0.3<br><br />
Matk#75 - 126 Matk#182 - A 13.1, RS 130.4, T 3.9, A 0<br><br />
Matk#97 - 168 Matk#224 - A , RS , T , A <br><br />
Matk#98 - 168 Matk#225 - A , RS , T , A <br><br />
Matk#99 - 147 Matk#226 - A , RS , T , A <br><br />
Matk#101 - 126 Matk#227 - A , RS , T , A <br><br />
<br />
<br><br />
<br />
== Vineyards ==<br />
<br />
001 - O Lactic Acid<br><br />
002 - O Lemon<br><br />
003 - O Skunk<br><br />
004 - O Earthyness, I Hot Alcohol, A Cedar<br><br />
005 - O Geraniums, I Citrus Notes, D Cedar<br><br />
006 - O Menthol</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/GrapesAndWine&diff=87071
User:Matk/GrapesAndWine
2011-03-27T14:12:56Z
<p>Matk: </p>
<hr />
<div>== Grapes ==<br />
<br />
Matk#1 (001) - 49 Q 92, S 3, Sk 68, C 6, A 3 Cont<br><br />
Matk#2 (002) - 54 Q 78, S 1, Sk 70, C 6, A 1 Cont<br><br />
Matk#3 (004) - 48 Q 88, S 2, Sk 70, C 6, A 5 Cont<br><br />
Matk#4 (005) - 60 Q 68, S 2, Sk 49, C 6, A 8 Cont<br><br />
Matk#5 (003) - 41 Q 64, S 0, Sk 100, C 4, A 8 Cont<br><br />
Matk#16 (001) - 52 Q 85, S 5, Sk 68, C 10, A 1 Cont<br><br />
Matk#17 (002) - 54 Q 66, S 1, Sk 69, C 2, A 6 Cont<br><br />
Matk#18 (003) - 37 Q 64, S 2, Sk 84, C 6, A 6 Cont<br><br />
Matk#19 (004) - 45 Q 80, S 0, Sk 57, C 10, A 2 Cont<br><br />
Matk#20 (005) - 57 Q 75, S 0, Sk 79, C 10, A 10 Cont<br><br />
Matk#21 (007) - 50 Q 69, S 0, Sk 77, C 4, A 18 Cont<br><br />
Matk#22 (008) - 51 Q 77, S 0, Sk 89, C 10, A 9 Cont<br><br />
Matk#23 (009) - 36 Q 67, S 1, Sk 75, C 13, A 0 Cont<br><br />
Matk#24 (010) - 49 Q 91, S 2, Sk 65, C 8, A 8 Cont<br><br />
Matk#25 (010) - 42 Q 75, S 4, Sk 68, C 0, A 6 Cont<br><br />
Matk#105 (002) - 197 Q 47, S 48, Sk 18, C 9, A 0 Distr<br><br />
Matk#108 (001) - 170 Q 37, S 45, Sk 5, C 10, A 13 Distr<br><br />
Matk#109 (003) - 178 Q 36, S 52, Sk 18, C 0, A 6 Distr<br><br />
Matk#110 (004) - 173 Q 49, S 45, Sk 12, C 7, A 9 Distr<br><br />
Matk#111 (005) - 193 Q 50, S 46, Sk 14, C 14, A 4 Distr<br><br />
Matk#112 (006) - 175 Q 36, S 46, Sk 6, C 8, A 10 Distr<br><br />
Matk#113 (007) - 184 Q 41, S 43, Sk 14, C 15, A 4 Distr<br><br />
Matk#114 (008) - 179 Q 49, S 47, Sk 12, C 9, A 13 Distr<br><br />
Matk#115 (009) - 147 Q 43, S 57, Sk 19, C 0, A 3 Distr<br><br />
Matk#116 (010) - 153 Q 27, S 47, Sk 25, C 0, A 0 Distr<br><br />
Matk#117 (011) - 173 Q 32, S 45, Sk 22, C 2, A 4 Distr<br><br />
Matk#118 (012) - 174 Q 39, S 44, Sk 13, C 13, A 0 Distr<br><br />
Matk#119 (013) - 167 Q 30, S 42, Sk 14, C 2, A 0 Distr<br><br />
Matk#120 (014) - 178 Q 38, S 41, Sk 3, C 14, A 19 Distr<br><br />
Matk#121 (015) - 164 Q 41, S 51, Sk 7, C 3, A 0 Distr<br><br />
Matk#168 (001) - 137 Q 13, S 218, Sk 7, C 17, A 0 CragVodka<br><br />
Matk#169 (002) - 150 Q 22, S 250, Sk 9, C 17, A 1 CragVodka<br><br />
Matk#170 (004) - 135 Q 22, S 262, Sk 19, C 10, A 4 CragVodka<br><br />
Matk#171 (005) - 146 Q 25, S 254, Sk 14, C 20, A 1 CragVodka<br><br />
Matk#172 (006) - 146 Q 17, S 221, Sk 8, C 16, A 3 CragVodka<br><br />
Matk#173 (007) - 147 Q 28, S 275, Sk 10, C 10, A 7 CragVodka<br><br />
Matk#174 (008) - 144 Q 26, S 250, Sk 11, C 19, A 10 CragVodka<br><br />
Matk#175 (011) - 142 Q 19, S 260, Sk 16, C 3, A 0 CragVodka<br><br />
Matk#176 (012) - 147 Q 24, S 239, Sk 3, C 21, A 4 CragVodka<br><br />
Matk#177 (013) - 144 Q 21, S 245, Sk 8, C 4, A 2 CragVodka<br><br />
Matk#178 (014) - 153 Q 32, S 298, Sk 2, C 2, A 15 CragVodka<br><br />
Matk#179 (015) - 137 Q 9, S 198, Sk 10, C 18, A 5 CragVodka<br><br />
Matk#180 (003) - 141 Q 12, S 251, Sk 15, C 14, A 5 CragVodka<br><br />
Matk#181 (009) - 143 Q 2, S 161, Sk 19, C 55, A 3 CragVodka<br><br />
Matk#182 (010) - 148 Q 9, S 274, Sk 24, C 18, A 0 CragVodka<br><br />
Matk#184 (020) - 107 Q 21, S 198, Sk 5, C 6, A 4 CragVodka<br><br />
Matk#185 (016) - 108 Q 22, S 172, Sk 2, C 21, A 4 CragVodka<br><br />
Matk#186 (019) - 106 Q 16, S 165, Sk 6, C 10, A 0 CragVodka<br><br />
Matk#187 (017) - 107 Q 9, S 171, Sk 11, C 6, A 0 CragVodka<br><br />
Matk#188 (018) - 108 Q 16, S 200, Sk 9, C 11, A 3 CragVodka<br><br />
Matk#189 (021) - 106 Q 10, S 143, Sk 6, C 32, A 7 CragVodka<br><br />
Matk#190 (023) - 109 Q 0, S 154, Sk 19, C 18, A 0 CragVodka<br><br />
Matk#191 (022) - 110 Q 14, S 203, Sk 10, C 16, A 8 CragVodka<br><br />
Matk#192 (024) - 104 Q 1, S 161, Sk 13, C 17, A 0 CragVodka<br><br />
Matk#193 (025) - 112 Q 10, S 152, Sk 4, C 29, A 5 CragVodka<br><br />
Matk#194 (026) - 106 Q 16, S 153, Sk 5, C 32, A 11 CragVodka<br><br />
Matk#195 (027) - 115 Q 15, S 193, Sk 3, C 5, A 4 CragVodka<br><br />
Matk#196 (028) - 107 Q 14, S 203, Sk 14, C 0, A 4 CragVodka<br><br />
Matk#197 (029) - 98 Q 4, S 169, Sk 20, C 11, A 0 CragVodka<br><br />
Matk#198 (030) - 112 Q 18, S 199, Sk 10, C 12, A 10 CragVodka<br><br />
Matk#199 (031) - 99 Q 6, S 139, Sk 13, C 28, A 4 CragVodka<br><br />
Matk#224 (018) - 183 Q 34, S 374, Sk 23, C 23, A 5 CragVodka<br><br />
Matk#225 (021) - 169 Q 16, S 263, Sk 14, C 39, A 0 CragVodka<br><br />
Matk#226 (026) - 158 Q 22, S 220, Sk 0, C 53, A 17 CragVodka<br><br />
Matk#227 (031) - 141 Q 16, S 231, Sk 16, C 20, A 7 CragVodka<br><br />
<br />
<br />
<br />
== Wine ==<br />
<br />
= Vintage 9 =<br />
Matk#1 - 49 Matk#1 - A 0, RS 1.5, T 0, A 0.3 - 3 old: Overflowing with Lactic Acid; 5 old: same<br><br />
Matk#2 - 42 Matk#2 - A 0, RS 0.5, T 0, A 0.1 - 3 old: Overflowing with Fruit; 5 old: O Lemon<br><br />
Matk#3 - 42 Matk#3 - A 0, RS 1, T 0, A 0.5 - 3 old: Overflowing with Heat; 5 old: O Earthyness, I Heat, A Cedar<br><br />
Matk#4 - 42 Matk#4 - A 0, RS 1, T 0, A 0.8 - 3 old: Overflowing with Citrus Notes; 5 old: O Geraniums, I Citrus Notes, D Cedar<br><br />
Matk#5 - 12 Matk#2, 6 Matk#3, 18 Matk#4 - A 0, RS 0.8, T 0, A 0.5 - 0 Old: Citrus Notes<br><br />
Matk#6 - 41 Matk#5 - A 0, RS 0, T 0, A 0.8 - 5 old: O Skunk<br><br />
= Vintage 12 =<br />
Matk#10 - 42 Matk#16 - A 0, RS 2.5, T 0, A 0.1 - 3 old: O Microbiological Smells<br><br />
Matk#11 - 42 Matk#17 - A 0, RS 0.5, T 0, A 0.6<br> - 9 old: O Spicyness, H Lemon, F Artificial Fruit<br />
Matk#12 - 21 Matk#18 - A 0, RS 1, T 0, A 0.6<br><br />
Matk#13 - 42 Matk#19 - A 0, RS 0, T 0, A 0.2<br> - 9 old: O Mushrooms, F Cedar/Hot Alcohol<br />
Matk#14 - 42 Matk#20 - A 0, RS 0, T 0, A 1<br> - 9 old: O Geraniums, D Lemon, H Cedar<br />
Matk#15 - 42 Matk#21 - A 0, RS 0, T 0, A 1.8<br> - 9 old: O Menthol, B Nuttiness, F Bell Pepper<br />
Matk#16 - 42 Matk#22 - A 0, RS 0, T 0, A 0.9<br> - <br />
Matk#17 - 21 Matk#23 - A 0, RS 0.5, T 0, A 0<br><br />
Matk#18 - 42 Matk#24 - A 0, RS 1, T 0, A 0.8 - 3 old: O Straw<br><br />
Matk#21 - 42 Matk#25 - A 0, RS 2, T 0, A 0.6<br> - 9 old: O Butterscotch, B Menthol, D Wet Cardboard<br />
= Vintage 13 =<br />
Matk#39 - 105 Matk#108 - A 0.1, RS 22.4, T 0, A 1.3 - 5 old: O Lactic Acid<br> - 8 old: O Lactic Acid, B Artificial Fruit<br />
Matk#40 - 168 Matk#109 - A 0.1, RS 25.9, T 0, A 0.6 - 2 old: thin, 5 old: thin<br> - 8 old: O Skunk, I Paper, H Odd Fruit<br />
Matk#41 - 168 Matk#110 - A 0, RS 22.5, T 0, A 0.9 - 2 old: O Hot Alcohol, F Resin/Mushrooms, 5 old: O Hot Alcohol/Mushrooms, I Resin; 8 old: O Mushrooms, H Hot Alcohool/Resin<br><br />
Matk#42 - 189 Matk#111 - A 0, RS 23, T 0, A 0.4 - 1 old: O Lemon, H Cedar; 2 old: same, 5 old: O Lemon, B Geraniums, A Cedar; 8 old: O Geraniums, D Lemon, H Cedar<br><br />
Matk#43 - 168 Matk#112 - A 0, RS 23, T 0, A 1 - 2 old: O Carmelization, I Methanol, 5 old: O Carmelization, A Methanol; 8 old: O Wet Cardboard/Caramelization, I Menthol<br><br />
Matk#44 - 168 Matk#113 - A 0, RS 21.5, T 0, A 0.4 - 2 old: O Freshness, I Methanol, 5 old: O Menthol, A Hazelnut, H Freshness; 8 old: O Menthol, I Hazelnut, F Freshness<br><br />
Matk#45 - 168 Matk#114 - A 0, RS 23.5, T 0, A 1.3 - 2 old: thin, 5 old: thin; 8 old: O Filter Pads, A Artificial Fruit<br><br />
Matk#46 - 147 Matk#115 - A 0, RS 28.5, T 0, A 0.3 - 2 old: O Green beans, 5 old: O Green beans; 8 old: O Green Beans/Filter Pads, F Odd Fruit<br><br />
Matk#47 - 147 Matk#116 - A 0, RS 23.5, T 0, A 0 - 2 old: O Straw, 5 old: O Straw, 8 old: O Straw, D Artificial Fruit<br><br />
Matk#48 - 168 Matk#117 - A 0, RS 22.5, T 0, A 0.4 - 2 old: O Almonds and Leesy, 5 old: O Leesy, A Almonds, 8 old: O Leesy, A Almonds, F Artificial Fruit<br><br />
Matk#49 - 168 Matk#118 - A 0, RS 22, T 0, A 0 - 2 old: O Oak, D Ethanol, 5 old: O Oak, F Ethanol, 8 old: O Cabbage, H Oak, F Ethanol<br><br />
Matk#50 - 147 Matk#119 - A 0, RS 21, T 0, A 0 - 2 old: O Menthol, 5 old: O Menthol, 8 old: O Menthol, D Cassis<br><br />
Matk#51 - 168 Matk#120 - A 0, RS 20.5, T 0, A 1.9 - 2 old: O Stemmy, I Peach, F Methanol, 5 old: O Stemmy/Peach, F Methanol, 8 old: O Peach, A Stemmy, H Menthol<br><br />
Matk#52 - 147 Matk#121 - A 0, RS 25.5, T 0, A 0 - 2 old: O Oak, 5 old: O horsey Smells, F Oak, 8 old: O Spicyness, F Horsey Smells/Oak<br><br />
= Vintage 14 =<br />
Matk#78 - 105 Matk#184 - A 0, RS 99, T 0, A 0.4 - 1 old: thin, 4 old: O Artichoke, A Geraniums, F Tea<br><br />
Matk#79 - 105 Matk#185 - A 0, RS 86, T 0, A 0.4 - 1 old: thin, 4 old: O Horsey Smells, D Artichoke<br><br />
Matk#80 - 105 Matk#186 - A 0, RS 82.5, T 0, A 0 - 1 old: O Linalool, 4 old: O Linalool, H Odd Chemicals, F Geranium<br><br />
Matk#81 - 105 Matk#187 - A 0, RS 85.5, T 0, A 0 - 1 old: O Resin, D Molasses, 4 old: O Resin, D Molasses<br><br />
Matk#82 - 105 Matk#188 - A 0, RS 100, T 0, A 0.3 - 1 old: O Lemon, F Cedar, 4 old: O Lemon, H Cedar<br><br />
Matk#83 - 105 Matk#189 - A 0, RS 71.5, T 0, A 0.7 - 1 old: O Peach, 4 old: O Peach/Chocolate<br><br />
Matk#84 - 105 Matk#190 - A 0, RS 77, T 0, A 0 - 1 old: thin, 4 old: thin<br><br />
Matk#85 - 105 Matk#191 - A 0, RS 101.5, T 0, A 0.8 - 1 old: O Resin, A Green Beans, 4 old: O Resin, A Green Beans<br><br />
Matk#86 - 84 Matk#192 - A 0, RS 80.5, T 0, A 0 - 1 old: thin, 4 old: O Mercaptan<br><br />
Matk#87 - 105 Matk#193 - A 0, RS 76, T 0, A 0.5 - 1 old: thin, 4 old: O Chocolate, F Cooked Notes<br><br />
Matk#88 - 105 Matk#194 - A 0, RS 76.5, T 0, A 1.1 - 1 old: thin, 4 old: O Artichoke, H Sulfur<br><br />
Matk#89 - 105 Matk#195 - A 0, RS 86.5, T 0, A 0.4 - 1 old: O Freshness, 4 old: O Straw, B Freshness<br><br />
Matk#90 - 105 Matk#196 - A 0, RS 101.5, T 0, A 0.4 - 1 old: O Bell Pepper, A Smoke, 4 old: O Smoke, A Bell Pepper<br><br />
Matk#91 - 84 Matk#197 - A 0, RS 84.5, T 0, A 0 - 1 old: O Smoke, 4 old: O Smoke, I Lactic Acid, A Leesy<br><br />
Matk#92 - 105 Matk#198 - A 0, RS 99.57, T 0, A 1.0 - 1 old: O Smoke, 4 old: O Chocolate, D Artichoke, F Smoke<br><br />
Matk#93 - 84 Matk#199 - A 0, RS 69.5, T 0, A 0.4 - 1 old: O Hot Alcohol, 4 old: O Chocolate, D Hot Alcohol, F Mercaptan<br><br />
<br />
= Vintage 15 =<br />
Matk#37 - 197 Matk#105 - A 12.4, RS 17.8, T 1.1, A 0 - 0 old: O Lemon, 3 old: O Lemon<br><br />
<br />
<br />
= Vintage 16 =<br />
Matk#53 - 13.1 - 2 old: O Coolness H Nuttiness; 5 old: O Lactic Acid, A Coolness, F Nuttiness<br />
<br />
= Vintage 17 =<br />
Matk#60 - 126 Matk#168 - A 13.1, RS 102.4, T 1.1, A 0 - 1 old: thin<br><br />
Matk#61 - 126 Matk#169 - A 13.1, RS 118.4, T 1.4, A 0.1 - 1 old: Lemon<br><br />
Matk#62 - 126 Matk#170 - A 13.1, RS 124.4, T 1.7, A 0.4 - 0 old: O Hot Alcohol, 1 old: O Hot Alcohol, F Cedar-Mushrooms<br><br />
Matk#63 - 126 Matk#171 - A 13.1, RS 120.4, T 2.6, A 0.1 - 1 old: O Citrus Notes, H Cedar<br><br />
Matk#64 - 126 Matk#172 - A 13.1, RS 103.9, T 1.2, A 0.3 - 0 old: O Menthol, 1 old: O butterscotch, B Menthol<br><br />
Matk#65 - 126 Matk#173 - A 13.1, RS 130.9, T 0.9, A 0.7 - 1 old: O Freshness, I Menthol, H Hazelnut<br><br />
Matk#66 - 126 Matk#174 - A 13.1, RS 118.4, T 1.9, A 1 - 1 old: thin<br><br />
Matk#67 - 126 Matk#175 - A 13.1, RS 123.4, T 0.4, A 0 - 0 old: O Almonds, 1 old: O Almonds<br><br />
Matk#68 - 126 Matk#176 - A 13.1, RS 112.9, T 0.6, A 0.4 - 0 old: O Ethanol, 1 old: O Ethanol, B resin<br><br />
Matk#69 - 126 Matk#177 - A 13.1, RS 115.9, T 0.3, A 0.2<br><br />
Matk#70 - 126 Matk#178 - A 13.1, RS 142.4, T 0, A 1.5 - 0 old: O Stemmy, I Tree Fruit, F Menthol<br><br />
Matk#71 - 126 Matk#179 - A 13.1, RS 92.4, T 1.6, A 0.5<br><br />
Matk#73 - 126 Matk#180 - A 13.1, RS 118.9, T 1.9, A 0.5<br><br />
Matk#74 - 126 Matk#181 - A 13.1, RS 73.9, T 9.5, A 0.3<br><br />
Matk#75 - 126 Matk#182 - A 13.1, RS 130.4, T 3.9, A 0<br><br />
Matk#97 - 168 Matk#224 - A , RS , T , A <br><br />
Matk#98 - 168 Matk#225 - A , RS , T , A <br><br />
Matk#99 - 147 Matk#226 - A , RS , T , A <br><br />
Matk#101 - 126 Matk#227 - A , RS , T , A <br><br />
<br />
<br><br />
<br />
== Vineyards ==<br />
<br />
001 - O Lactic Acid<br><br />
002 - O Lemon<br><br />
003 - O Skunk<br><br />
004 - O Earthyness, I Hot Alcohol, A Cedar<br><br />
005 - O Geraniums, I Citrus Notes, D Cedar<br><br />
006 - O Menthol</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk&diff=85053
User:Matk
2011-03-17T23:10:22Z
<p>Matk: </p>
<hr />
<div>== Things I Sell ==<br />
<br />
{| border="1"<br />
|'''SELL'''<br />
|'''Value'''<br />
|'''In Stock'''<br />
|-<br />
|1 Thermometer<br />
|12<br />
|0<br />
|}<br />
<br />
<br><br />
<br />
== Things I Will Buy ==<br />
<br />
{| border="1"<br />
|'''BUY'''<br />
|'''Value'''<br />
|-<br />
|2 Ash <br />
|1<br />
|-<br />
|1 Carrot Seed<br />
|24<br />
|-<br />
|3 Cuttable Stone<br />
|2<br />
|-<br />
|50 Flax (dried or rotten ok)<br />
|3<br />
|-<br />
|1 Glass Pipe<br />
|4<br />
|-<br />
|5 Gravel<br />
|1<br />
|-<br />
|1 Lime<br />
|1<br />
|-<br />
|10 Limestone<br />
|1<br />
|-<br />
|1 Linen<br />
|3<br />
|-<br />
|3 Potash<br />
|2<br />
|-<br />
|1 Quicksilver<br />
|1<br />
|-<br />
|5 Slate<br />
|1<br />
|-<br />
|2 Soda<br />
|1<br />
|-<br />
|50 Wood<br />
|1<br />
|}<br />
<br />
== No Longer Trading ==<br />
<br />
{| border="1"<br />
|'''BUY'''<br />
|'''Value'''<br />
|-<br />
|35 Boards<br />
|1<br />
|-<br />
|12 Carrots<br />
|1<br />
|-<br />
|10 Papyrus (Dried or Sterile)<br />
|1<br />
|-<br />
|5 Papyrus (Fertile)<br />
|1<br />
|-<br />
|1 Slave's Bread Mushroom <br />
|6<br />
|}<br />
<br />
<br />
<br><br />
<br />
[[User:Matk/Skills]]<br><br />
[[User:Matk/Fumeology]]<br><br />
[[User:Matk/Yeast]]<br><br />
[[User:Matk/Beer]]<br><br />
[[User:Matk/GrapesAndWine]]<br><br />
[[User:Matk/Food]]<br><br />
[[User:Matk/Dowsing]]<br><br />
[[User:Matk/RaeliOvens]]<br><br />
[[User:Matk/Obelisk]]<br><br />
[[User:Matk/Food]]<br><br />
[[User:Matk/Paint]]<br><br />
[[User:Matk/MetalTreatment]]<br><br />
[[User:Matk/WoodTreatment]]<br><br />
<br />
'''TO DO LIST'''<br><br />
---<br><br />
--Greenhouses - 32 Sheet Glass, 1 Thermometer, 500 Dirt, 6 Canvas, 60 Water in Jugs per<br><br />
--Reactory<br><br />
--Camp Deco 3 - 1/1 Huge Diamond, 1/1 Huge Emerald, 0/1 Huge Ruby, 1/1 Huge Sapphire<br><br />
--Bot ID: Second Degree (level ?) - 15/15 Earth Light, 15/15 Fish Hook, 15/15 Hairy Tooth, 7/15 Nefertari's Crown, 0/15 Ra's Awakening, 15/15 Slave's Bread<br><br />
--Cooking: Sixth Degree (level 22) - 0/100 Peppers, 0/100 Eggplant, 0/100 Cucumbers, 100/100 Coconut Meat<br><br />
--Fly Tying: Third Degree (level 9) - 14/14 Footworm, 14/14 Clay Slug, 1/14 Snowberry Butterfly, 8/14 Woodmoth, 14/14 Red Cricket, 14/14 Honey Fly, 14/14 Skinlicker <br />
<br />
'''Quarry'''<br><br />
---<br><br />
-Oyster Shell 1412, 4391 - A245-282; B103-119,F142-169 - 23 OSM, needs to be salvaged<br><br />
-Oyster Shell 1448, 4374 - G406-487; C290-328,F46-56 - 15 OSM, needs to be salvaged<br><br />
-Mud Granite 1476, 4397 - A253-A293; D152-178,H225-263 - 29 MG so far<br><br />
-White Travertine 1491, 4389 - C374-423; D340-401,F291-340<br><br />
-Hornet's Wing 1667, 4296 - D391-442; A314-355,G400-488 - 4 HW so far<br><br />
<br />
'''Raeli Ovens'''<br><br />
---<br><br />
296/9000 Clay Bricks<br><br />
150/150 Copper Wire<br><br />
4/75 Moon Steel Sheeting<br><br />
60/60 Small Gears<br><br />
30/30 Bearings<br><br />
30/30 Cement<br><br />
30 Cut Stone<br><br />
30/30 Rope<br><br />
15 Crucibles<br><br />
15 Glass Pipes<br><br />
6/15 Medium Gears<br><br />
9 Iron Bars<br><br />
3/9 Shovel Blades<br><br />
3/6 Pinch Roller<br><br />
3 5000+ Quality Carpentry Blade<br><br />
<br />
<br><br />
<br />
'''Recipes'''<br><br />
16 CON - 2 Bee Balm. 5 Dark Ochoa. 5 Lemondrop. 2 Meadowsweet. 5 Mindanao. 2 Panoe. <br><br />
<br />
'''Seeds:'''<br><br />
---<br><br />
Sinai - Cabbage<br><br />
Taygete - Onions<br><br />
Merope - Garlic<br><br />
Alcyone - Garlic<br><br />
Sterope - Onions<br><br />
Maia - Leek<br><br />
Celaeno - Cabbage<br><br />
<br />
'''Veg Yields:'''<br><br />
---<br><br />
914, 4796 Tay - 3L,1G,4O,1Cab<br><br />
764, 5051 Tay - 3L,1G,4O,1Cab<br><br />
1676, 2310 AC1 - 3L,1G,4O,1Cab<br><br />
-1721, 877 Cel - 5L,1G,4O,5Cab<br><br />
-1885, 875 Cel - 5L,1G,5O,5Cab<br><br />
-1895, 754 Cel - 5L,1G,5O,5Cab<br><br />
-2039, 876 Cel - 5L,1G,5O,5Cab<br><br />
-2139, 7207 Mer - 3L, 1G, 13O<br><br />
-2241, 7206 Mer - 3L, 1G, 10O<br><br />
-1610, 7571 Mer - 3L, 1G, 8O<br><br />
2736, 4964 Sin - 3L, 1G, 4O, 1Cab<br><br />
1842, -2093 Ster - 8L, 1G, 9O, 8Cab<br><br />
<br />
'''Pearl Necklace:'''<br><br />
---<br><br />
Small: NOT black, NO MORE white, NO MORE aqua, NOT coral, NOT smoke, NOT pink<br><br />
-- Slot 1: Aqua - DONE<br><br />
-- Slot 2: Pink - DONE<br><br />
-- Slot 3: must be beige<br><br />
-- Slot 4: Smoke - DONE<br><br />
-- Slot 5: Coral - DONE<br><br />
-- Slot 6: White - DONE<br><br />
-- Slot 7: smoke - DONE<br><br />
<br />
Medium: NOT white, NO MORE Aqua, NO MORE Black, NOT coral, NOT smoke<br><br />
-- Slot 1: must be beige or pink<br><br />
-- Slot 2: Aqua - DONE<br><br />
-- Slot 3: Smoke - DONE<br><br />
-- Slot 4: Black - DONE<br><br />
<br />
Large: NOT white, NOT aqua, NOT black<br><br />
-- Slot 1: coral - DONE<br><br />
-- Slot 2: pink - DONE<br><br />
<br />
<br><br />
<br />
<br />
My Raeli Oven in Camp:<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:04 - Snow<br><br />
-- 1:56:04 - White Smoke<br><br />
-- 1:51:50 - Linen<br><br />
-- 1:47:45 - Antique White<br><br />
-- 1:41:30 - Gainsboro<br><br />
-- 1:34:58 - Light Grey<br><br />
-- 1:28:34 - Wheat<br><br />
-- 1:26:40 - Silver<br><br />
-- 1:22:24 - Tan<br><br />
-- 1:05:15 - Feldspar<br><br />
-- 0:47:35 - Peru<br><br />
-- 0:39:05 - Sienna<br><br />
-- 0:21:01 - Saddle Brown<br><br />
-- 0:19:50 - Dark Olive Green<br><br />
-- 0:03:36 - Dark Slate Gray<br><br />
-- 0:00:00 - Black<br><br />
<br />
Raeli Oven Two - Celaeno (-2138, 2265):<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:17 - Ghost White<br><br />
-- 1:56:24 - Alice Blue<br><br />
-- 1:50:19 - Lavender<br><br />
-- 1:37:33 - Powder Blue<br><br />
-- 1:33:56 - Light Blue<br><br />
-- 1:26:35 - Light Steel Blue<br><br />
-- 1:23:35 - Sky Blue<br><br />
-- 1:14:00 - Cornflower Blue<br><br />
-- 0:54:55 - Royal Blue<br><br />
-- 0:30:19 - Steel Blue<br><br />
-- 0:27:59 - Dark Slate Blue<br><br />
-- 0:17:36 - Midnight Blue<br><br />
-- 0:00:00 - Black<br><br />
<br />
Raeli Oven Three - Sterope (4897, 824):<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:40 - Snow<br><br />
-- 1:56:27 - Ghost White<br><br />
-- 1:55:53 - Lavender Blush<br><br />
-- 1:48:29 - Lavender<br><br />
-- 1:39:54 - Plum<br><br />
-- 1:31:50 - Violet<br><br />
-- 1:08:08 - Orchid<br><br />
-- 1:00:51 - Fuchsia<br><br />
-- 0:40:42 - Dark Violet<br><br />
-- 0:30:25 - Dark Magenta<br><br />
-- 0:18:57 - Purple<br><br />
-- 0:09:39 - Indigo<br><br />
-- 0:01:00 - Midnight Blue<br><br />
-- 0:00:00 - Black<br><br />
<br />
Ritual Tattoo<br><br />
<br />
Statue < 100 ft: 1343, 1443<br><br />
Road, Bridge, Statue, < 100 ft: -450, 2584<br><br />
<br />
Dowsing:<br><br />
<br />
-- every coordinate from 1075, 4385 east to 1133, 4385<br />
-- every three coordinates from 1100, 4385 north to 1100, 4640<br />
-- every 5 coordinates from 1100, 4640 east to 1530, 4640<br />
-- Copper at 1535, 4640</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk&diff=84825
User:Matk
2011-03-16T21:17:30Z
<p>Matk: </p>
<hr />
<div>== Things I Sell ==<br />
<br />
{| border="1"<br />
|'''SELL'''<br />
|'''Value'''<br />
|'''In Stock'''<br />
|-<br />
|1 Thermometer<br />
|12<br />
|0<br />
|}<br />
<br />
<br><br />
<br />
== Things I Will Buy ==<br />
<br />
{| border="1"<br />
|'''BUY'''<br />
|'''Value'''<br />
|-<br />
|2 Ash <br />
|1<br />
|-<br />
|1 Carrot Seed<br />
|24<br />
|-<br />
|3 Cuttable Stone<br />
|2<br />
|-<br />
|50 Flax (dried or rotten ok)<br />
|3<br />
|-<br />
|1 Glass Pipe<br />
|4<br />
|-<br />
|5 Gravel<br />
|1<br />
|-<br />
|1 Lime<br />
|1<br />
|-<br />
|10 Limestone<br />
|1<br />
|-<br />
|1 Linen<br />
|3<br />
|-<br />
|3 Potash<br />
|2<br />
|-<br />
|1 Quicksilver<br />
|1<br />
|-<br />
|5 Slate<br />
|1<br />
|-<br />
|2 Soda<br />
|1<br />
|-<br />
|50 Wood<br />
|1<br />
|}<br />
<br />
== No Longer Trading ==<br />
<br />
{| border="1"<br />
|'''BUY'''<br />
|'''Value'''<br />
|-<br />
|35 Boards<br />
|1<br />
|-<br />
|12 Carrots<br />
|1<br />
|-<br />
|10 Papyrus (Dried or Sterile)<br />
|1<br />
|-<br />
|5 Papyrus (Fertile)<br />
|1<br />
|-<br />
|1 Slave's Bread Mushroom <br />
|6<br />
|}<br />
<br />
<br />
<br><br />
<br />
[[User:Matk/Skills]]<br><br />
[[User:Matk/Fumeology]]<br><br />
[[User:Matk/Yeast]]<br><br />
[[User:Matk/Beer]]<br><br />
[[User:Matk/GrapesAndWine]]<br><br />
[[User:Matk/Food]]<br><br />
[[User:Matk/Dowsing]]<br><br />
[[User:Matk/RaeliOvens]]<br><br />
[[User:Matk/Obelisk]]<br><br />
[[User:Matk/Food]]<br><br />
[[User:Matk/Paint]]<br><br />
[[User:Matk/MetalTreatment]]<br><br />
[[User:Matk/WoodTreatment]]<br><br />
<br />
'''TO DO LIST'''<br><br />
---<br><br />
--Greenhouses - 32 Sheet Glass, 1 Thermometer, 500 Dirt, 6 Canvas, 60 Water in Jugs per<br><br />
--Reactory<br><br />
--Camp Deco 3 - 1/1 Huge Diamond, 1/1 Huge Emerald, 0/1 Huge Ruby, 1/1 Huge Sapphire<br><br />
--Bot ID: Second Degree (level ?) - 15/15 Earth Light, 15/15 Fish Hook, 15/15 Hairy Tooth, 7/15 Nefertari's Crown, 0/15 Ra's Awakening, 15/15 Slave's Bread<br><br />
--Cooking: Sixth Degree (level 22) - 0/100 Peppers, 0/100 Eggplant, 0/100 Cucumbers, 100/100 Coconut Meat<br><br />
--Fly Tying: Third Degree (level 9) - 14/14 Footworm, 14/14 Clay Slug, 1/14 Snowberry Butterfly, 8/14 Woodmoth, 14/14 Red Cricket, 14/14 Honey Fly, 14/14 Skinlicker <br />
<br />
'''Quarry'''<br><br />
---<br><br />
-Oyster Shell 1412, 4391 - A245-282; B103-119,F142-169 - 23 OSM, needs to be salvaged<br><br />
-Oyster Shell 1448, 4374 - G406-487; C290-328,F46-56 - 15 OSM, needs to be salvaged<br><br />
-Mud Granite 1476, 4397 - A253-A293; D152-178,H225-263<br><br />
-White Travertine 1491, 4389 - C374-423; D340-401,F291-340<br><br />
-Hornet's Wing 1667, 4296 - D391-442; A314-355,G400-488<br><br />
<br />
'''Raeli Ovens'''<br><br />
---<br><br />
296/9000 Clay Bricks<br><br />
150/150 Copper Wire<br><br />
4/75 Moon Steel Sheeting<br><br />
60/60 Small Gears<br><br />
30/30 Bearings<br><br />
30/30 Cement<br><br />
30 Cut Stone<br><br />
30/30 Rope<br><br />
15 Crucibles<br><br />
15 Glass Pipes<br><br />
6/15 Medium Gears<br><br />
9 Iron Bars<br><br />
3/9 Shovel Blades<br><br />
3/6 Pinch Roller<br><br />
3 5000+ Quality Carpentry Blade<br><br />
<br />
<br><br />
<br />
'''Recipes'''<br><br />
16 CON - 2 Bee Balm. 5 Dark Ochoa. 5 Lemondrop. 2 Meadowsweet. 5 Mindanao. 2 Panoe. <br><br />
<br />
'''Seeds:'''<br><br />
---<br><br />
Sinai - Cabbage<br><br />
Taygete - Onions<br><br />
Merope - Garlic<br><br />
Alcyone - Garlic<br><br />
Sterope - Onions<br><br />
Maia - Leek<br><br />
Celaeno - Cabbage<br><br />
<br />
'''Veg Yields:'''<br><br />
---<br><br />
914, 4796 Tay - 3L,1G,4O,1Cab<br><br />
764, 5051 Tay - 3L,1G,4O,1Cab<br><br />
1676, 2310 AC1 - 3L,1G,4O,1Cab<br><br />
-1721, 877 Cel - 5L,1G,4O,5Cab<br><br />
-1885, 875 Cel - 5L,1G,5O,5Cab<br><br />
-1895, 754 Cel - 5L,1G,5O,5Cab<br><br />
-2039, 876 Cel - 5L,1G,5O,5Cab<br><br />
-2139, 7207 Mer - 3L, 1G, 13O<br><br />
-2241, 7206 Mer - 3L, 1G, 10O<br><br />
-1610, 7571 Mer - 3L, 1G, 8O<br><br />
2736, 4964 Sin - 3L, 1G, 4O, 1Cab<br><br />
1842, -2093 Ster - 8L, 1G, 9O, 8Cab<br><br />
<br />
'''Pearl Necklace:'''<br><br />
---<br><br />
Small: NOT black, NO MORE white, NO MORE aqua, NOT coral, NOT smoke, NOT pink<br><br />
-- Slot 1: Aqua - DONE<br><br />
-- Slot 2: Pink - DONE<br><br />
-- Slot 3: must be beige<br><br />
-- Slot 4: Smoke - DONE<br><br />
-- Slot 5: Coral - DONE<br><br />
-- Slot 6: White - DONE<br><br />
-- Slot 7: smoke - DONE<br><br />
<br />
Medium: NOT white, NO MORE Aqua, NO MORE Black, NOT coral, NOT smoke<br><br />
-- Slot 1: must be beige or pink<br><br />
-- Slot 2: Aqua - DONE<br><br />
-- Slot 3: Smoke - DONE<br><br />
-- Slot 4: Black - DONE<br><br />
<br />
Large: NOT white, NOT aqua, NOT black<br><br />
-- Slot 1: coral - DONE<br><br />
-- Slot 2: pink - DONE<br><br />
<br />
<br><br />
<br />
<br />
My Raeli Oven in Camp:<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:04 - Snow<br><br />
-- 1:56:04 - White Smoke<br><br />
-- 1:51:50 - Linen<br><br />
-- 1:47:45 - Antique White<br><br />
-- 1:41:30 - Gainsboro<br><br />
-- 1:34:58 - Light Grey<br><br />
-- 1:28:34 - Wheat<br><br />
-- 1:26:40 - Silver<br><br />
-- 1:22:24 - Tan<br><br />
-- 1:05:15 - Feldspar<br><br />
-- 0:47:35 - Peru<br><br />
-- 0:39:05 - Sienna<br><br />
-- 0:21:01 - Saddle Brown<br><br />
-- 0:19:50 - Dark Olive Green<br><br />
-- 0:03:36 - Dark Slate Gray<br><br />
-- 0:00:00 - Black<br><br />
<br />
Raeli Oven Two - Celaeno (-2138, 2265):<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:17 - Ghost White<br><br />
-- 1:56:24 - Alice Blue<br><br />
-- 1:50:19 - Lavender<br><br />
-- 1:37:33 - Powder Blue<br><br />
-- 1:33:56 - Light Blue<br><br />
-- 1:26:35 - Light Steel Blue<br><br />
-- 1:23:35 - Sky Blue<br><br />
-- 1:14:00 - Cornflower Blue<br><br />
-- 0:54:55 - Royal Blue<br><br />
-- 0:30:19 - Steel Blue<br><br />
-- 0:27:59 - Dark Slate Blue<br><br />
-- 0:17:36 - Midnight Blue<br><br />
-- 0:00:00 - Black<br><br />
<br />
Raeli Oven Three - Sterope (4897, 824):<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:40 - Snow<br><br />
-- 1:56:27 - Ghost White<br><br />
-- 1:55:53 - Lavender Blush<br><br />
-- 1:48:29 - Lavender<br><br />
-- 1:39:54 - Plum<br><br />
-- 1:31:50 - Violet<br><br />
-- 1:08:08 - Orchid<br><br />
-- 1:00:51 - Fuchsia<br><br />
-- 0:40:42 - Dark Violet<br><br />
-- 0:30:25 - Dark Magenta<br><br />
-- 0:18:57 - Purple<br><br />
-- 0:09:39 - Indigo<br><br />
-- 0:01:00 - Midnight Blue<br><br />
-- 0:00:00 - Black<br><br />
<br />
Ritual Tattoo<br><br />
<br />
Statue < 100 ft: 1343, 1443<br><br />
Road, Bridge, Statue, < 100 ft: -450, 2584<br><br />
<br />
Dowsing:<br><br />
<br />
-- every coordinate from 1075, 4385 east to 1133, 4385<br />
-- every three coordinates from 1100, 4385 north to 1100, 4640<br />
-- every 5 coordinates from 1100, 4640 east to 1530, 4640<br />
-- Copper at 1535, 4640</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk&diff=84816
User:Matk
2011-03-16T20:24:55Z
<p>Matk: </p>
<hr />
<div>== Things I Sell ==<br />
<br />
{| border="1"<br />
|'''SELL'''<br />
|'''Value'''<br />
|'''In Stock'''<br />
|-<br />
|1 Thermometer<br />
|12<br />
|0<br />
|}<br />
<br />
<br><br />
<br />
== Things I Will Buy ==<br />
<br />
{| border="1"<br />
|'''BUY'''<br />
|'''Value'''<br />
|-<br />
|2 Ash <br />
|1<br />
|-<br />
|1 Carrot Seed<br />
|24<br />
|-<br />
|3 Cuttable Stone<br />
|2<br />
|-<br />
|50 Flax (dried or rotten ok)<br />
|3<br />
|-<br />
|1 Glass Pipe<br />
|4<br />
|-<br />
|5 Gravel<br />
|1<br />
|-<br />
|1 Lime<br />
|1<br />
|-<br />
|10 Limestone<br />
|1<br />
|-<br />
|1 Linen<br />
|3<br />
|-<br />
|3 Potash<br />
|2<br />
|-<br />
|1 Quicksilver<br />
|1<br />
|-<br />
|5 Slate<br />
|1<br />
|-<br />
|2 Soda<br />
|1<br />
|-<br />
|50 Wood<br />
|1<br />
|}<br />
<br />
== No Longer Trading ==<br />
<br />
{| border="1"<br />
|'''BUY'''<br />
|'''Value'''<br />
|-<br />
|35 Boards<br />
|1<br />
|-<br />
|12 Carrots<br />
|1<br />
|-<br />
|10 Papyrus (Dried or Sterile)<br />
|1<br />
|-<br />
|5 Papyrus (Fertile)<br />
|1<br />
|-<br />
|1 Slave's Bread Mushroom <br />
|6<br />
|}<br />
<br />
<br />
<br><br />
<br />
[[User:Matk/Skills]]<br><br />
[[User:Matk/Fumeology]]<br><br />
[[User:Matk/Yeast]]<br><br />
[[User:Matk/Beer]]<br><br />
[[User:Matk/GrapesAndWine]]<br><br />
[[User:Matk/Food]]<br><br />
[[User:Matk/Dowsing]]<br><br />
[[User:Matk/RaeliOvens]]<br><br />
[[User:Matk/Obelisk]]<br><br />
[[User:Matk/Food]]<br><br />
[[User:Matk/Paint]]<br><br />
[[User:Matk/MetalTreatment]]<br><br />
[[User:Matk/WoodTreatment]]<br><br />
<br />
'''TO DO LIST'''<br><br />
---<br><br />
--Greenhouses - 32 Sheet Glass, 1 Thermometer, 500 Dirt, 6 Canvas, 60 Water in Jugs per<br><br />
--Reactory<br><br />
--Camp Deco 3 - 1/1 Huge Diamond, 1/1 Huge Emerald, 0/1 Huge Ruby, 1/1 Huge Sapphire<br><br />
--Bot ID: Second Degree (level ?) - 15/15 Earth Light, 15/15 Fish Hook, 15/15 Hairy Tooth, 7/15 Nefertari's Crown, 0/15 Ra's Awakening, 15/15 Slave's Bread<br><br />
--Cooking: Sixth Degree (level 22) - 0/100 Peppers, 0/100 Eggplant, 0/100 Cucumbers, 100/100 Coconut Meat<br><br />
--Fly Tying: Third Degree (level 9) - 14/14 Footworm, 14/14 Clay Slug, 1/14 Snowberry Butterfly, 8/14 Woodmoth, 14/14 Red Cricket, 14/14 Honey Fly, 14/14 Skinlicker <br />
<br />
'''Quarry'''<br><br />
---<br><br />
-Oyster Shell 1412, 4391 - A245-282; B103-119,F142-169 - 23 OSM, needs to be salvaged<br><br />
-Oyster Shell 1448, 4374 - G406-487; C290-328,F46-56<br><br />
-Mud Granite 1476, 4397 - A253-A293; D152-178,H225-263<br><br />
-White Travertine 1491, 4389 - C374-423; D340-401,F291-340<br><br />
-Hornet's Wing 1667, 4296 - D391-442; A314-355,G400-488<br><br />
<br />
'''Raeli Ovens'''<br><br />
---<br><br />
296/9000 Clay Bricks<br><br />
150/150 Copper Wire<br><br />
4/75 Moon Steel Sheeting<br><br />
60/60 Small Gears<br><br />
30/30 Bearings<br><br />
30/30 Cement<br><br />
30 Cut Stone<br><br />
30/30 Rope<br><br />
15 Crucibles<br><br />
15 Glass Pipes<br><br />
6/15 Medium Gears<br><br />
9 Iron Bars<br><br />
3/9 Shovel Blades<br><br />
3/6 Pinch Roller<br><br />
3 5000+ Quality Carpentry Blade<br><br />
<br />
<br><br />
<br />
'''Recipes'''<br><br />
16 CON - 2 Bee Balm. 5 Dark Ochoa. 5 Lemondrop. 2 Meadowsweet. 5 Mindanao. 2 Panoe. <br><br />
<br />
'''Seeds:'''<br><br />
---<br><br />
Sinai - Cabbage<br><br />
Taygete - Onions<br><br />
Merope - Garlic<br><br />
Alcyone - Garlic<br><br />
Sterope - Onions<br><br />
Maia - Leek<br><br />
Celaeno - Cabbage<br><br />
<br />
'''Veg Yields:'''<br><br />
---<br><br />
914, 4796 Tay - 3L,1G,4O,1Cab<br><br />
764, 5051 Tay - 3L,1G,4O,1Cab<br><br />
1676, 2310 AC1 - 3L,1G,4O,1Cab<br><br />
-1721, 877 Cel - 5L,1G,4O,5Cab<br><br />
-1885, 875 Cel - 5L,1G,5O,5Cab<br><br />
-1895, 754 Cel - 5L,1G,5O,5Cab<br><br />
-2039, 876 Cel - 5L,1G,5O,5Cab<br><br />
-2139, 7207 Mer - 3L, 1G, 13O<br><br />
-2241, 7206 Mer - 3L, 1G, 10O<br><br />
-1610, 7571 Mer - 3L, 1G, 8O<br><br />
2736, 4964 Sin - 3L, 1G, 4O, 1Cab<br><br />
1842, -2093 Ster - 8L, 1G, 9O, 8Cab<br><br />
<br />
'''Pearl Necklace:'''<br><br />
---<br><br />
Small: NOT black, NO MORE white, NO MORE aqua, NOT coral, NOT smoke, NOT pink<br><br />
-- Slot 1: Aqua - DONE<br><br />
-- Slot 2: Pink - DONE<br><br />
-- Slot 3: must be beige<br><br />
-- Slot 4: Smoke - DONE<br><br />
-- Slot 5: Coral - DONE<br><br />
-- Slot 6: White - DONE<br><br />
-- Slot 7: smoke - DONE<br><br />
<br />
Medium: NOT white, NO MORE Aqua, NO MORE Black, NOT coral, NOT smoke<br><br />
-- Slot 1: must be beige or pink<br><br />
-- Slot 2: Aqua - DONE<br><br />
-- Slot 3: Smoke - DONE<br><br />
-- Slot 4: Black - DONE<br><br />
<br />
Large: NOT white, NOT aqua, NOT black<br><br />
-- Slot 1: coral - DONE<br><br />
-- Slot 2: pink - DONE<br><br />
<br />
<br><br />
<br />
<br />
My Raeli Oven in Camp:<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:04 - Snow<br><br />
-- 1:56:04 - White Smoke<br><br />
-- 1:51:50 - Linen<br><br />
-- 1:47:45 - Antique White<br><br />
-- 1:41:30 - Gainsboro<br><br />
-- 1:34:58 - Light Grey<br><br />
-- 1:28:34 - Wheat<br><br />
-- 1:26:40 - Silver<br><br />
-- 1:22:24 - Tan<br><br />
-- 1:05:15 - Feldspar<br><br />
-- 0:47:35 - Peru<br><br />
-- 0:39:05 - Sienna<br><br />
-- 0:21:01 - Saddle Brown<br><br />
-- 0:19:50 - Dark Olive Green<br><br />
-- 0:03:36 - Dark Slate Gray<br><br />
-- 0:00:00 - Black<br><br />
<br />
Raeli Oven Two - Celaeno (-2138, 2265):<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:17 - Ghost White<br><br />
-- 1:56:24 - Alice Blue<br><br />
-- 1:50:19 - Lavender<br><br />
-- 1:37:33 - Powder Blue<br><br />
-- 1:33:56 - Light Blue<br><br />
-- 1:26:35 - Light Steel Blue<br><br />
-- 1:23:35 - Sky Blue<br><br />
-- 1:14:00 - Cornflower Blue<br><br />
-- 0:54:55 - Royal Blue<br><br />
-- 0:30:19 - Steel Blue<br><br />
-- 0:27:59 - Dark Slate Blue<br><br />
-- 0:17:36 - Midnight Blue<br><br />
-- 0:00:00 - Black<br><br />
<br />
Raeli Oven Three - Sterope (4897, 824):<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:40 - Snow<br><br />
-- 1:56:27 - Ghost White<br><br />
-- 1:55:53 - Lavender Blush<br><br />
-- 1:48:29 - Lavender<br><br />
-- 1:39:54 - Plum<br><br />
-- 1:31:50 - Violet<br><br />
-- 1:08:08 - Orchid<br><br />
-- 1:00:51 - Fuchsia<br><br />
-- 0:40:42 - Dark Violet<br><br />
-- 0:30:25 - Dark Magenta<br><br />
-- 0:18:57 - Purple<br><br />
-- 0:09:39 - Indigo<br><br />
-- 0:01:00 - Midnight Blue<br><br />
-- 0:00:00 - Black<br><br />
<br />
Ritual Tattoo<br><br />
<br />
Statue < 100 ft: 1343, 1443<br><br />
Road, Bridge, Statue, < 100 ft: -450, 2584<br><br />
<br />
Dowsing:<br><br />
<br />
-- every coordinate from 1075, 4385 east to 1133, 4385<br />
-- every three coordinates from 1100, 4385 north to 1100, 4640<br />
-- every 5 coordinates from 1100, 4640 east to 1530, 4640<br />
-- Copper at 1535, 4640</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Fumeology&diff=83948
User:Matk/Fumeology
2011-03-12T03:48:33Z
<p>Matk: </p>
<hr />
<div>{| border="1" class="wikitable sortable"<br />
! Herb Name !! Flavor !! Aroma !! Verified in T5<br />
|-<br />
| Allbright || CHECK || Exotic Spices || {{5}}<br />
|-<br />
| Aloe || CHECK || Moss || {{5}}<br />
|-<br />
| Altar's Blessing || CHECK || Pepper || {{5}}<br />
|-<br />
| Anansi || CHECK || Sulfur || {{5}}<br />
|-<br />
| Apiphenalm || Woody || Licorice || {{5}}<br />
|-<br />
| Apothecary's Scythe || CHECK || Pine || {{5}}<br />
|-<br />
| Artemisia || Antiseptic || Lead Pencil || {{5}}<br />
|-<br />
| Asafoetida || CHECK || Pepper || {{5}}<br />
|-<br />
| Asane || Bitter || Sulfur || {{5}}<br />
|-<br />
| Ashoka || CHECK || Roasted Onions || {{5}}<br />
|-<br />
| Azure Tristeria || Woody || Leather || {{5}}<br />
|-<br />
| Banto || Hot || Pepper || {{5}}<br />
|-<br />
| Bay Tree || Smokey || Minerals || {{5}}<br />
|-<br />
| Bee Balm || CHECK || Sulfur || {{5}} <br />
|-<br />
| Beetle Leaf || Dry || Pine || {{5}}<br />
|-<br />
| Beggar's Button || Spicy || Licorice || {{5}}<br />
|-<br />
| Bhillawa || Toasty || Dried Cherries || {{5}}<br />
|-<br />
| Bilimbi || Mellow || Pine || {{5}}<br />
|-<br />
| Bitter Florian || Spicy || Stewed Vegetables || {{5}}<br />
|-<br />
| Black Pepper Plant || CHECK || Berries || {{5}} <br />
|-<br />
| Blessed Mariae || Hot || Camel Dung || {{5}}<br />
|-<br />
| Bleubillae || || || {{5}}<br />
|-<br />
| Blood Balm || Hot || Rotting Flesh || {{5}}<br />
|-<br />
| Blood Root || Astringent || Roasted Onions || {{5}}<br />
|-<br />
| Blood Blossom || Toasty || Licorice || {{5}}<br />
|-<br />
| Blooded Harebell || Mellow || Camel Dung || {{5}}<br />
|-<br />
| Blood Root || || || {{5}}<br />
|-<br />
| Bloodwort || Sweet || Pepper || {{5}}<br />
|-<br />
| Blue Damia || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Blue Tarafern || CHECK || Stewed Vegetables || {{5}} <br />
|-<br />
| Blueberry Tea Tree || Smokey || Roasted Nuts || {{5}}<br />
|-<br />
| Bluebottle Clover || CHECK || Cedar || {{5}}<br />
|-<br />
| Blushing Blossom || Toasty || Berries || {{5}}<br />
|-<br />
| Brassy Caltrops || Toasty || Moss || {{5}}<br />
|-<br />
| Brown Muskerro || Toasty || Candy || {{5}}<br />
|-<br />
| Buckler-leaf || CHECK || Licorice || {{5}} <br />
|-<br />
| Bull's Blood || Harsh || Roasted Onions || {{5}}<br />
|-<br />
| Burnt Tarragon || Harsh || Stewed Vegetables || {{5}} <br />
|-<br />
| Butterfly Damia || Bitter || Camel Dung || {{5}}<br />
|-<br />
| Butterroot || Antiseptic || Pepper || {{5}}<br />
|-<br />
| Calabash || Dry || Dried Apples || {{5}}<br />
|-<br />
| Camelmint || Smokey || Moss || {{5}}<br />
|-<br />
| Caraway || Harsh || Moss || {{5}} <br />
|-<br />
| Cardamom || Woody || Roasted Nuts || {{5}} <br />
|-<br />
| Cassia || Woody || Cedar || {{5}}<br />
|-<br />
| Chaffa || CHECK || Pine || {{5}}<br />
|-<br />
| Chatinabrae || Woody || Berries || {{5}}<br />
|-<br />
| Chives || CHECK || Exotic Spices || {{5}} <br />
|-<br />
| Chukkah || Dry || Moss || {{5}}<br />
|-<br />
| Cicada Bean || Woody || Smoldering Paper || {{5}} <br />
|-<br />
| Cinnamon || Spicy || Moss || {{5}} <br />
|-<br />
| Cinquefoil || Smokey || Berries || {{5}}<br />
|-<br />
| Cirallis || Bitter || Maple || {{5}}<br />
|-<br />
| Clingroot || Spicy || Candy || {{5}}<br />
|-<br />
| Common Basil || CHECK || Earth || {{5}} <br />
|-<br />
| Common Rosemary || CHECK || Exotic Spices || {{5}}<br />
|-<br />
| Common Sage || CHECK || Camel Dung || {{5}}<br />
|-<br />
| Corsacia || Burnt || Cedar || {{5}}<br />
|-<br />
| Covage || Dry || Licorice || {{5}}<br />
|-<br />
| Crampbark || CHECK || Exotic Spices || {{5}}<br />
|-<br />
| Cranesbill || Sweet || Cedar || {{5}}<br />
|-<br />
| Creeping Black Nightshade || Burnt || Dried Apples || {{5}}<br />
|-<br />
| Creeping Thyme || Woody || Chocolate || {{5}} <br />
|-<br />
| Crimson Clover || Antiseptic || Maple || {{5}} <br />
|-<br />
| Crimson Lettuce || CHECK? || Stewed Vegetables || {{5}} <br />
|-<br />
| Crimson Nightshade || Smokey || Sulfur || <br />
|-<br />
| Crimson Pipeweed || Sweet || Dried Apples || {{5}} <br />
|-<br />
| Crimson Windleaf || Toasty || Pine || {{5}} <br />
|-<br />
| Crumpled Leaf Basil || Smokey || Licorice || {{5}} <br />
|-<br />
| Curly Sage || Dry || Smoldering Paper || {{5}}<br />
|-<br />
| Cyan Cressida || Dry || Rotting Flesh || {{5}}<br />
|-<br />
| Daggerleaf || CHECK || Maple || {{5}}<br />
|-<br />
| Dalchini || Burnt || Pine || {{5}}<br />
|-<br />
| Dameshood || Dry || Lead Pencil || {{5}}<br />
|-<br />
| Dank Mullien || Toasty || Cedar || {{5}}<br />
|-<br />
| Dark Ochoa || CHECK || Dried Cherries || {{5}}<br />
|-<br />
| Dark Radish || Smokey || Sulfur || {{5}} <br />
|-<br />
| Dark Russet || Woody || Dried Apples || {{5}}<br />
|-<br />
| Deadly Catsclaw || Dry || Minerals || {{5}}<br />
|-<br />
| Deadwood Tree || Bitter || Dried Apples || {{5}}<br />
|-<br />
| Death's Piping || Hot || Rotting Flesh || {{5}}<br />
|-<br />
| Dewplant || Sweet || Chocolate || {{5}} <br />
|-<br />
| Digweed || Burnt || Berries || {{5}} <br />
|-<br />
| Discorea || CHECK || Roasted Nuts || {{5}} <br />
|-<br />
| Drapeau D'or || Toasty || Earth || {{5}} <br />
|-<br />
| Dusty Blue Sage || Mellow || Rotting Flesh || {{5}} <br />
|-<br />
| Dwarf Hogweed || CHECK || Exotic Spices || {{5}} <br />
|-<br />
| Dwarf Wild Lettuce || CHECK || Dried Cherries || {{5}} <br />
|-<br />
| Earth Apple || Smokey || Cedar || {{5}}<br />
|-<br />
| Elegia || Bitter || Moss || {{5}} <br />
|-<br />
| Enchanter's Plant || Antiseptic || Roasted Onions || {{5}}<br />
|-<br />
| Finlow || Smokey || Roasted Onions || {{5}}<br />
|-<br />
| Fire Allspice || CHECK || Licorice || {{5}}<br />
|-<br />
| Fire Lily || Spicy || Dried Cherries || {{5}}<br />
|-<br />
| Fivesleaf || Burnt || Leather || {{5}}<br />
|-<br />
| Flaming Skirret || Spicy || Moss || {{5}}<br />
|-<br />
| Flander's Blossom || CHECK? || Smoldering Paper || {{5}}<br />
|-<br />
| Fleabane || CHECK? || Roasted Nuts || {{5}} <br />
|-<br />
| Fool's Agar || CHECK || Cedar || {{5}} <br />
|-<br />
| Fumitory || Harsh || Chocolate || {{5}}<br />
|-<br />
| Garcinia || Burnt || Maple || {{5}}<br />
|-<br />
| Garlic Chives || Burnt || Candy || {{5}}<br />
|-<br />
| Ginger Root || Mellow || Licorice || {{5}}<br />
|-<br />
| Ginger Tarragon || Harsh || Dried Cherries || {{5}}<br />
|-<br />
| Ginseng Root || Spicy || Licorice || {{5}}<br />
|-<br />
| Glechoma || CHECK || Minerals || {{5}} <br />
|-<br />
| Gnemnon || Spicy || Berries || {{5}}<br />
|-<br />
| Gokhru || Spicy || Rotting Flesh || {{5}}<br />
|-<br />
| Golden Dubloons || Sweet || Maple || {{5}}<br />
|-<br />
| Golden Gladalia || Astringent || Dried Apple || {{5}}<br />
|-<br />
| Golden Sellia || Bitter || Minerals || {{5}}<br />
|-<br />
| Golden Sun || Spicy || Rotting Flesh || {{5}}<br />
|-<br />
| Golden Sweetgrass || Harsh || Roasted Nuts || {{5}}<br />
|-<br />
| Golden Thyme || Woody || Dried Cherries || {{5}} <br />
|-<br />
| Gynura || Mellow || Earth || {{5}}<br />
|-<br />
| Harebell || CHECK || Oak || {{5}}<br />
|-<br />
| Harrow || Spicy || Oak || {{5}}<br />
|-<br />
| Hazlewort || CHECK || Lead Pencil || {{5}}<br />
|-<br />
| Headache Tree || Spicy || Camel Dung || {{5}}<br />
|-<br />
| Heartsease || Hot || Roasted Nuts || {{5}}<br />
|-<br />
| Hogweed || CHECK || Roasted Nuts || {{5}}<br />
|-<br />
| Homesteader's Palm || Dry || Sulfur || {{5}}<br />
|-<br />
| Honey Mint || Spicy || Chocolate || {{5}} <br />
|-<br />
| Houseleek || CHECK? || Pine || {{5}}<br />
|-<br />
| Hyssop || CHECK || Pine || {{5}} <br />
|-<br />
| Ice Blossom || Toasty || Lead Pencil || {{5}}<br />
|-<br />
| Ice Mint || Spicy || Stewed Vegetables || {{5}}<br />
|-<br />
| Ilex || Mellow || Lead Pencil || {{5}} <br />
|-<br />
| Indigo Damia || CHECK || Rotting Flesh || {{5}}<br />
|-<br />
| Ipomoea || Woody || Camel Dung || {{5}}<br />
|-<br />
| Jagged Dewcup || Mellow || Maple || {{5}}<br />
|-<br />
| Jaivanti || Sweet || Exotic Spices || {{5}} <br />
|-<br />
| Jaiyanti || Sweet || Candy || {{5}}<br />
|-<br />
| Joy of the Mountain || Burnt || Smoldering Paper || {{5}}<br />
|-<br />
| Jugwort || Spicy || Dried Cherries || {{5}}<br />
|-<br />
| Katako Root || Harsh || Pine || {{5}} <br />
|-<br />
| Khokali || Toasty || Chocolate || {{5}} <br />
|-<br />
| King's Coin || Burnt || Lead Pencil || {{5}} <br />
|-<br />
| Lamae || Harsh || Cedar || {{5}}<br />
|-<br />
| Larkspur || Hot || Minerals || {{5}}<br />
|-<br />
| Lavender Navarre || Bitter || Pepper || {{5}}<br />
|-<br />
| Lavender Scented Thyme || Woody || Leather || {{5}}<br />
|-<br />
| Lemon Basil || Smokey || Lead Pencil || {{5}}<br />
|-<br />
| Lemongrass || Woody || Candy || {{5}}<br />
|-<br />
| Lemondrop || CHECK || Dried Cherries || {{5}} <br />
|-<br />
| Lilia || Sweet || Rotting Flesh || {{5}}<br />
|-<br />
| Liquorice || Smokey || Pepper || {{5}}<br />
|-<br />
| Lungclot || Bitter || Lead Pencil || {{5}}<br />
|-<br />
| Lythrum || CHECK? || Berries || {{5}}<br />
|-<br />
| Mahonia || Antiseptic || Berries || {{5}} <br />
|-<br />
| Malice Weed || Spicy || Camel Dung || {{5}}<br />
|-<br />
| Mandrake Root || Spicy || Pine || {{5}}<br />
|-<br />
| Maragosa || Dry || Earth || {{5}}<br />
|-<br />
| Mariae || CHECK || Earth || {{5}}<br />
|-<br />
| Meadowsweet || CHECK || Licorice || {{5}}<br />
|-<br />
| Medicago || Woody || Minerals || {{5}} <br />
|-<br />
| Mindanao || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Miniature Bamboo || Woody || Smoldering Paper || {{5}}<br />
|-<br />
| Miniature Lamae || Harsh || Maple || {{5}}<br />
|-<br />
| Mirabellis Fern || Toasty || Minerals || {{5}}<br />
|-<br />
| Moon Aloe || || Dried Apple || {{5}}<br />
|-<br />
| Morpha || CHECK || Chocolate || {{5}}<br />
|-<br />
| Motherwort || CHECK || Berries || {{5}}<br />
|-<br />
| Mountain Mint || CHECK || Candy || {{5}}<br />
|-<br />
| Myristica || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Myrrh || Woody || Earth || {{5}}<br />
|-<br />
| Naranga || Dry || Berries || {{5}}<br />
|-<br />
| Nubian Liquorice || Woody || Oak || {{5}}<br />
|-<br />
| Octec's Grace || Burnt || Earth || {{5}}<br />
|-<br />
| Opal Harebell || Mellow || Rotting Flesh || {{5}}<br />
|-<br />
| Orange Niali || CHECK? || Moss || {{5}} <br />
|-<br />
| Orange Sweetgrass || Harsh || Minerals || {{5}} <br />
|-<br />
| Orris || Bitter || Stewed Vegetables || {{5}} <br />
|-<br />
| Pale Dhamasa || CHECK? || Chocolate || {{5}} <br />
|-<br />
| Pale Ochoa || Antiseptic || Chocolate || {{5}}<br />
|-<br />
| Pale Russet || CHECK || Dried Apple || {{5}}<br />
|-<br />
| Pale Skirret || Hot || Sulfur || {{5}} <br />
|-<br />
| Panoe || CHECK || Chocolate || {{5}}<br />
|-<br />
| Paradise Lily || || || {{5}}<br />
|-<br />
| Patchouli || Antiseptic || Dried Apple || {{5}}<br />
|-<br />
| Peppermint || Spicy || Minerals || {{5}}<br />
|-<br />
| Pippali || Dry || Cedar || {{5}}<br />
|-<br />
| Pitcher Plant || Spicy || Maple || {{5}}<br />
|-<br />
| Primula || Woody || Sulfur || {{5}}<br />
|-<br />
| Prisniparni || Toasty || Leather || {{5}}<br />
|-<br />
| Pulmonaria Opal || Burnt || Candy || {{5}}<br />
|-<br />
| Purple Tintiri || CHECK || Maple || {{5}}<br />
|-<br />
| Quamash || CHECK || || {{5}}<br />
|-<br />
| Red Pepper Plant || CHECK || Pepper || {{5}}<br />
|-<br />
| Revivia || Woody || Roasted Onions || {{5}}<br />
|-<br />
| Rhubarb || Harsh || Berries || {{5}}<br />
|-<br />
| Royal Rosemary || Dry || Candy || {{5}}<br />
|-<br />
| Rubia || Sweet || Stewed Vegetables || {{5}}<br />
|-<br />
| Rubydora || Spicy || Leather || {{5}}<br />
|-<br />
| Sacred Palm || Sweet || Oak || {{5}}<br />
|-<br />
| Sagar Ghota || Spicy || Sulfur || {{5}}<br />
|-<br />
| Sandalwood || Woody || Sulfur || {{5}}<br />
|-<br />
| Sandy Dustweed || Dry || Oak || {{5}}<br />
|-<br />
| Satsachi || Astringent || Stewed Vegetables || {{5}}<br />
|-<br />
| Scaley Hardwood || Bitter || Roasted Onions || {{5}}<br />
|-<br />
| Schisandra || Woody || Lead Pencil || {{5}}<br />
|-<br />
| Shrubby Basil || Smokey || Rotting Flesh || {{5}}<br />
|-<br />
| Shrub Sage || Dry || Roasted Onions || {{5}}<br />
|-<br />
| Shyama || Burnt || Stewed Vegetables || {{5}}<br />
|-<br />
| Shyamalata || Burnt || Dried Cherries || {{5}}<br />
|-<br />
| Sickly Root || Woody || Maple || {{5}}<br />
|-<br />
| Silvertongue Damia || Bitter || Roasted Nuts || {{5}}<br />
|-<br />
| Skirret || Spicy || Dried Apples || {{5}}<br />
|-<br />
| Sky Gladalia || Astringent || Exotic Spices || {{5}}<br />
|-<br />
| Soapwort || Smokey || Camel Dung || {{5}}<br />
|-<br />
| Sorrel || Woody || Pine || {{5}}<br />
|-<br />
| Spinach || Mellow || Roasted Nuts || {{5}}<br />
|-<br />
| Spinnea || Harsh || Oak || {{5}}<br />
|-<br />
| Squill || Mellow || Minerals || {{5}}<br />
|-<br />
| Steel Bladegrass || Harsh || Camel Dung || {{5}}<br />
|-<br />
| Stickler Hedge || Sweet || Roasted Onions || {{5}}<br />
|-<br />
| Strawberry Tea || CHECK? || Roasted Nuts || {{5}} <br />
|-<br />
| Strychnos || Toasty || Pepper || {{5}} <br />
|-<br />
| Sugar Cane || Woody || Rotting Flesh || {{5}} <br />
|-<br />
| Sweet Groundmaple || Mellow || Cedar || {{5}}<br />
|-<br />
| Sweetflower || Sweet || Leather || {{5}}<br />
|-<br />
| Sweetgrass || Harsh || Smoldering Paper || {{5}} <br />
|-<br />
| Sweetsop || Spicy || Pepper || {{5}} <br />
|-<br />
| Tagetese || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Tamarask || Harsh || Candy || {{5}}<br />
|-<br />
| Tangerine Dream || Dry || Pepper || {{5}}<br />
|-<br />
| Thunder Plant || Antiseptic || Candy || {{5}} <br />
|-<br />
| Thyme || CHECK || Stewed Vegetables || {{5}} <br />
|-<br />
| Tiny Clover || Antiseptic || Oak || {{5}} <br />
|-<br />
| Trilobe || Mellow || Cedar || {{5}}<br />
|-<br />
| Tristeria || Woody || Stewed Vegetables || {{5}}<br />
|-<br />
| True Tarragon || Harsh || Leather || {{5}}<br />
|-<br />
| Tsangto || Bitter || Berries || {{5}}<br />
|-<br />
| Tsatso || Antiseptic || Leather || {{5}} <br />
|-<br />
| Turtle's Shell || Burnt || Oak || {{5}}<br />
|-<br />
| Umber Basil || Smokey || Moss || {{5}}<br />
|-<br />
| Upright Ochoa || Antiseptic || Stewed Vegetables || {{5}}<br />
|-<br />
| Vanilla Tea Tree || || || {{5}}<br />
|-<br />
| Verdant Squill || Mellow || Sulfur || {{5}}<br />
|-<br />
| Verdant Two-Lobe || Dry || Camel Dung || {{5}}<br />
|-<br />
| Wasabi || Harsh || Pepper || {{5}}<br />
|-<br />
| Weeping Patala || Toasty || Oak || {{5}}<br />
|-<br />
| White Pepper Plant || Mellow || Minerals || {{5}}<br />
|-<br />
| Whitebelly || Hot || Berries || {{5}}<br />
|-<br />
| Wild Garlic || Woody || Cedar || {{5}}<br />
|-<br />
| Wild Lettuce || Burnt || Chocolate || {{5}}<br />
|-<br />
| Wild Onion || Burnt || Minerals || {{5}} <br />
|-<br />
| Wild Yam || Spicy || Leather || {{5}} <br />
|-<br />
| Wood Sage || Mellow || Sulfur || {{5}} <br />
|-<br />
| Xanat || Woody || Oak || {{5}}<br />
|-<br />
| Xanosi || CHECK? || Sulfur || {{5}} <br />
|-<br />
| Yava || Sweet || Dried Apples || {{5}}<br />
|-<br />
| Yellow Gentian || Woody || Pepper || {{5}}<br />
|-<br />
|Yellow Tristeria || Woody || Dried Cherries || {{5}}<br />
|-<br />
|Yigory || Mellow || Pine || {{5}}<br />
|-<br />
|Zanthoxylum || Spicy || Roasted Onions || {{5}}<br />
|}</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Fumeology&diff=83947
User:Matk/Fumeology
2011-03-12T03:30:40Z
<p>Matk: </p>
<hr />
<div>{| border="1" class="wikitable sortable"<br />
! Herb Name !! Flavor !! Aroma !! Verified in T5<br />
|-<br />
| Allbright || CHECK || Exotic Spices || {{5}}<br />
|-<br />
| Aloe || CHECK || Moss || {{5}}<br />
|-<br />
| Altar's Blessing || CHECK || Pepper || {{5}}<br />
|-<br />
| Anansi || CHECK || Sulfur || {{5}}<br />
|-<br />
| Apiphenalm || Woody || Licorice || {{5}}<br />
|-<br />
| Apothecary's Scythe || Antiseptic || Pine || {{5}}<br />
|-<br />
| Artemisia || Antiseptic || Lead Pencil || {{5}}<br />
|-<br />
| Asafoetida || CHECK || Pepper || {{5}}<br />
|-<br />
| Asane || Bitter || Sulfur || {{5}}<br />
|-<br />
| Ashoka || CHECK || Roasted Onions || {{5}}<br />
|-<br />
| Azure Tristeria || Woody || Leather || {{5}}<br />
|-<br />
| Banto || Hot || Pepper || {{5}}<br />
|-<br />
| Bay Tree || Smokey || Minerals || {{5}}<br />
|-<br />
| Bee Balm || CHECK || Sulfur || {{5}} <br />
|-<br />
| Beetle Leaf || Dry || Pine || {{5}}<br />
|-<br />
| Beggar's Button || Spicy || Licorice || {{5}}<br />
|-<br />
| Bhillawa || Toasty || Dried Cherries || {{5}}<br />
|-<br />
| Bilimbi || Mellow || Pine || {{5}}<br />
|-<br />
| Bitter Florian || Spicy || Stewed Vegetables || {{5}}<br />
|-<br />
| Black Pepper Plant || CHECK || Berries || {{5}} <br />
|-<br />
| Blessed Mariae || Hot || Camel Dung || {{5}}<br />
|-<br />
| Bleubillae || || || {{5}}<br />
|-<br />
| Blood Balm || Hot || Rotting Flesh || {{5}}<br />
|-<br />
| Blood Root || Astringent || Roasted Onions || {{5}}<br />
|-<br />
| Blood Blossom || Toasty || Licorice || {{5}}<br />
|-<br />
| Blooded Harebell || Mellow || Camel Dung || {{5}}<br />
|-<br />
| Blood Root || || || {{5}}<br />
|-<br />
| Bloodwort || Sweet || Pepper || {{5}}<br />
|-<br />
| Blue Damia || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Blue Tarafern || CHECK || Stewed Vegetables || {{5}} <br />
|-<br />
| Blueberry Tea Tree || Smokey || Roasted Nuts || {{5}}<br />
|-<br />
| Bluebottle Clover || CHECK || Cedar || {{5}}<br />
|-<br />
| Blushing Blossom || Toasty || Berries || {{5}}<br />
|-<br />
| Brassy Caltrops || Toasty || Moss || {{5}}<br />
|-<br />
| Brown Muskerro || Toasty || Candy || {{5}}<br />
|-<br />
| Buckler-leaf || CHECK || Licorice || {{5}} <br />
|-<br />
| Bull's Blood || Harsh || Roasted Onions || {{5}}<br />
|-<br />
| Burnt Tarragon || Harsh || Stewed Vegetables || {{5}} <br />
|-<br />
| Butterfly Damia || Bitter || Camel Dung || {{5}}<br />
|-<br />
| Butterroot || Antiseptic || Pepper || {{5}}<br />
|-<br />
| Calabash || Dry || Dried Apples || {{5}}<br />
|-<br />
| Camelmint || Smokey || Moss || {{5}}<br />
|-<br />
| Caraway || Harsh || Moss || {{5}} <br />
|-<br />
| Cardamom || Woody || Roasted Nuts || {{5}} <br />
|-<br />
| Cassia || Woody || Cedar || {{5}}<br />
|-<br />
| Chaffa || CHECK || Pine || {{5}}<br />
|-<br />
| Chatinabrae || Woody || Berries || {{5}}<br />
|-<br />
| Chives || CHECK || Exotic Spices || {{5}} <br />
|-<br />
| Chukkah || Dry || Moss || {{5}}<br />
|-<br />
| Cicada Bean || Woody || Smoldering Paper || {{5}} <br />
|-<br />
| Cinnamon || Spicy || Moss || {{5}} <br />
|-<br />
| Cinquefoil || Smokey || Berries || {{5}}<br />
|-<br />
| Cirallis || Bitter || Maple || {{5}}<br />
|-<br />
| Clingroot || Spicy || Candy || {{5}}<br />
|-<br />
| Common Basil || CHECK || Earth || {{5}} <br />
|-<br />
| Common Rosemary || CHECK || Exotic Spices || {{5}}<br />
|-<br />
| Common Sage || CHECK || Camel Dung || {{5}}<br />
|-<br />
| Corsacia || Burnt || Cedar || {{5}}<br />
|-<br />
| Covage || Dry || Licorice || {{5}}<br />
|-<br />
| Crampbark || CHECK || Exotic Spices || {{5}}<br />
|-<br />
| Cranesbill || Sweet || Cedar || {{5}}<br />
|-<br />
| Creeping Black Nightshade || Burnt || Dried Apples || {{5}}<br />
|-<br />
| Creeping Thyme || Woody || Chocolate || {{5}} <br />
|-<br />
| Crimson Clover || Antiseptic || Maple || {{5}} <br />
|-<br />
| Crimson Lettuce || CHECK? || Stewed Vegetables || {{5}} <br />
|-<br />
| Crimson Nightshade || Smokey || Sulfur || <br />
|-<br />
| Crimson Pipeweed || Sweet || Dried Apples || {{5}} <br />
|-<br />
| Crimson Windleaf || Toasty || Pine || {{5}} <br />
|-<br />
| Crumpled Leaf Basil || Smokey || Licorice || {{5}} <br />
|-<br />
| Curly Sage || Dry || Smoldering Paper || {{5}}<br />
|-<br />
| Cyan Cressida || Dry || Rotting Flesh || {{5}}<br />
|-<br />
| Daggerleaf || CHECK || Maple || {{5}}<br />
|-<br />
| Dalchini || Burnt || Pine || {{5}}<br />
|-<br />
| Dameshood || Dry || Lead Pencil || {{5}}<br />
|-<br />
| Dank Mullien || Toasty || Cedar || {{5}}<br />
|-<br />
| Dark Ochoa || CHECK || Dried Cherries || {{5}}<br />
|-<br />
| Dark Radish || Smokey || Sulfur || {{5}} <br />
|-<br />
| Dark Russet || Woody || Dried Apples || {{5}}<br />
|-<br />
| Deadly Catsclaw || Dry || Minerals || {{5}}<br />
|-<br />
| Deadwood Tree || Bitter || Dried Apples || {{5}}<br />
|-<br />
| Death's Piping || Hot || Rotting Flesh || {{5}}<br />
|-<br />
| Dewplant || Sweet || Chocolate || {{5}} <br />
|-<br />
| Digweed || Burnt || Berries || {{5}} <br />
|-<br />
| Discorea || CHECK || Roasted Nuts || {{5}} <br />
|-<br />
| Drapeau D'or || Toasty || Earth || {{5}} <br />
|-<br />
| Dusty Blue Sage || Mellow || Rotting Flesh || {{5}} <br />
|-<br />
| Dwarf Hogweed || CHECK || Exotic Spices || {{5}} <br />
|-<br />
| Dwarf Wild Lettuce || CHECK || Dried Cherries || {{5}} <br />
|-<br />
| Earth Apple || Smokey || Cedar || {{5}}<br />
|-<br />
| Elegia || Bitter || Moss || {{5}} <br />
|-<br />
| Enchanter's Plant || Antiseptic || Roasted Onions || {{5}}<br />
|-<br />
| Finlow || Smokey || Roasted Onions || {{5}}<br />
|-<br />
| Fire Allspice || CHECK || Licorice || {{5}}<br />
|-<br />
| Fire Lily || Spicy || Dried Cherries || {{5}}<br />
|-<br />
| Fivesleaf || Burnt || Leather || {{5}}<br />
|-<br />
| Flaming Skirret || Spicy || Moss || {{5}}<br />
|-<br />
| Flander's Blossom || CHECK? || Smoldering Paper || {{5}}<br />
|-<br />
| Fleabane || CHECK? || Roasted Nuts || {{5}} <br />
|-<br />
| Fool's Agar || CHECK || Cedar || {{5}} <br />
|-<br />
| Fumitory || Harsh || Chocolate || {{5}}<br />
|-<br />
| Garcinia || Burnt || Maple || {{5}}<br />
|-<br />
| Garlic Chives || Burnt || Candy || {{5}}<br />
|-<br />
| Ginger Root || Mellow || Licorice || {{5}}<br />
|-<br />
| Ginger Tarragon || Harsh || Dried Cherries || {{5}}<br />
|-<br />
| Ginseng Root || Spicy || Licorice || {{5}}<br />
|-<br />
| Glechoma || CHECK || Minerals || {{5}} <br />
|-<br />
| Gnemnon || Spicy || Berries || {{5}}<br />
|-<br />
| Gokhru || Spicy || Rotting Flesh || {{5}}<br />
|-<br />
| Golden Dubloons || Sweet || Maple || {{5}}<br />
|-<br />
| Golden Gladalia || Astringent || Dried Apple || {{5}}<br />
|-<br />
| Golden Sellia || Bitter || Minerals || {{5}}<br />
|-<br />
| Golden Sun || Spicy || Rotting Flesh || {{5}}<br />
|-<br />
| Golden Sweetgrass || Harsh || Roasted Nuts || {{5}}<br />
|-<br />
| Golden Thyme || Woody || Dried Cherries || {{5}} <br />
|-<br />
| Gynura || Mellow || Earth || {{5}}<br />
|-<br />
| Harebell || CHECK || Oak || {{5}}<br />
|-<br />
| Harrow || Spicy || Oak || {{5}}<br />
|-<br />
| Hazlewort || CHECK || Lead Pencil || {{5}}<br />
|-<br />
| Headache Tree || Spicy || Camel Dung || {{5}}<br />
|-<br />
| Heartsease || Hot || Roasted Nuts || {{5}}<br />
|-<br />
| Hogweed || CHECK || Roasted Nuts || {{5}}<br />
|-<br />
| Homesteader's Palm || Dry || Sulfur || {{5}}<br />
|-<br />
| Honey Mint || Spicy || Chocolate || {{5}} <br />
|-<br />
| Houseleek || CHECK? || Pine || {{5}}<br />
|-<br />
| Hyssop || CHECK || Pine || {{5}} <br />
|-<br />
| Ice Blossom || Toasty || Lead Pencil || {{5}}<br />
|-<br />
| Ice Mint || Spicy || Stewed Vegetables || {{5}}<br />
|-<br />
| Ilex || Mellow || Lead Pencil || {{5}} <br />
|-<br />
| Indigo Damia || CHECK || Rotting Flesh || {{5}}<br />
|-<br />
| Ipomoea || Woody || Camel Dung || {{5}}<br />
|-<br />
| Jagged Dewcup || Mellow || Maple || {{5}}<br />
|-<br />
| Jaivanti || Sweet || Exotic Spices || {{5}} <br />
|-<br />
| Jaiyanti || Sweet || Candy || {{5}}<br />
|-<br />
| Joy of the Mountain || Burnt || Smoldering Paper || {{5}}<br />
|-<br />
| Jugwort || Spicy || Dried Cherries || {{5}}<br />
|-<br />
| Katako Root || Harsh || Pine || {{5}} <br />
|-<br />
| Khokali || Toasty || Chocolate || {{5}} <br />
|-<br />
| King's Coin || Burnt || Lead Pencil || {{5}} <br />
|-<br />
| Lamae || Harsh || Cedar || {{5}}<br />
|-<br />
| Larkspur || Hot || Minerals || {{5}}<br />
|-<br />
| Lavender Navarre || Bitter || Pepper || {{5}}<br />
|-<br />
| Lavender Scented Thyme || Woody || Leather || {{5}}<br />
|-<br />
| Lemon Basil || Smokey || Lead Pencil || {{5}}<br />
|-<br />
| Lemongrass || Woody || Candy || {{5}}<br />
|-<br />
| Lemondrop || CHECK || Dried Cherries || {{5}} <br />
|-<br />
| Lilia || Sweet || Rotting Flesh || {{5}}<br />
|-<br />
| Liquorice || Smokey || Pepper || {{5}}<br />
|-<br />
| Lungclot || Bitter || Lead Pencil || {{5}}<br />
|-<br />
| Lythrum || CHECK? || Berries || {{5}}<br />
|-<br />
| Mahonia || Antiseptic || Berries || {{5}} <br />
|-<br />
| Malice Weed || Spicy || Camel Dung || {{5}}<br />
|-<br />
| Mandrake Root || Spicy || Pine || {{5}}<br />
|-<br />
| Maragosa || Dry || Earth || {{5}}<br />
|-<br />
| Mariae || CHECK || Earth || {{5}}<br />
|-<br />
| Meadowsweet || CHECK || Licorice || {{5}}<br />
|-<br />
| Medicago || Woody || Minerals || {{5}} <br />
|-<br />
| Mindanao || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Miniature Bamboo || Woody || Smoldering Paper || {{5}}<br />
|-<br />
| Miniature Lamae || Harsh || Maple || {{5}}<br />
|-<br />
| Mirabellis Fern || Toasty || Minerals || {{5}}<br />
|-<br />
| Moon Aloe || || Dried Apple || {{5}}<br />
|-<br />
| Morpha || CHECK || Chocolate || {{5}}<br />
|-<br />
| Motherwort || CHECK || Berries || {{5}}<br />
|-<br />
| Mountain Mint || CHECK || Candy || {{5}}<br />
|-<br />
| Myristica || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Myrrh || Woody || Earth || {{5}}<br />
|-<br />
| Naranga || Dry || Berries || {{5}}<br />
|-<br />
| Nubian Liquorice || Woody || Oak || {{5}}<br />
|-<br />
| Octec's Grace || Burnt || Earth || {{5}}<br />
|-<br />
| Opal Harebell || Mellow || Rotting Flesh || {{5}}<br />
|-<br />
| Orange Niali || CHECK? || Moss || {{5}} <br />
|-<br />
| Orange Sweetgrass || Harsh || Minerals || {{5}} <br />
|-<br />
| Orris || Bitter || Stewed Vegetables || {{5}} <br />
|-<br />
| Pale Dhamasa || CHECK? || Chocolate || {{5}} <br />
|-<br />
| Pale Ochoa || Antiseptic || Chocolate || {{5}}<br />
|-<br />
| Pale Russet || CHECK || Dried Apple || {{5}}<br />
|-<br />
| Pale Skirret || Hot || Sulfur || {{5}} <br />
|-<br />
| Panoe || CHECK || Chocolate || {{5}}<br />
|-<br />
| Paradise Lily || || || {{5}}<br />
|-<br />
| Patchouli || Antiseptic || Dried Apple || {{5}}<br />
|-<br />
| Peppermint || Spicy || Minerals || {{5}}<br />
|-<br />
| Pippali || Dry || Cedar || {{5}}<br />
|-<br />
| Pitcher Plant || Spicy || Maple || {{5}}<br />
|-<br />
| Primula || Woody || Sulfur || {{5}}<br />
|-<br />
| Prisniparni || Toasty || Leather || {{5}}<br />
|-<br />
| Pulmonaria Opal || Burnt || Candy || {{5}}<br />
|-<br />
| Purple Tintiri || CHECK || Maple || {{5}}<br />
|-<br />
| Quamash || CHECK || || {{5}}<br />
|-<br />
| Red Pepper Plant || CHECK || Pepper || {{5}}<br />
|-<br />
| Revivia || Woody || Roasted Onions || {{5}}<br />
|-<br />
| Rhubarb || Harsh || Berries || {{5}}<br />
|-<br />
| Royal Rosemary || Dry || Candy || {{5}}<br />
|-<br />
| Rubia || Sweet || Stewed Vegetables || {{5}}<br />
|-<br />
| Rubydora || Spicy || Leather || {{5}}<br />
|-<br />
| Sacred Palm || Sweet || Oak || {{5}}<br />
|-<br />
| Sagar Ghota || Spicy || Sulfur || {{5}}<br />
|-<br />
| Sandalwood || Woody || Sulfur || {{5}}<br />
|-<br />
| Sandy Dustweed || Dry || Oak || {{5}}<br />
|-<br />
| Satsachi || Astringent || Stewed Vegetables || {{5}}<br />
|-<br />
| Scaley Hardwood || Bitter || Roasted Onions || {{5}}<br />
|-<br />
| Schisandra || Woody || Lead Pencil || {{5}}<br />
|-<br />
| Shrubby Basil || Smokey || Rotting Flesh || {{5}}<br />
|-<br />
| Shrub Sage || Dry || Roasted Onions || {{5}}<br />
|-<br />
| Shyama || Burnt || Stewed Vegetables || {{5}}<br />
|-<br />
| Shyamalata || Burnt || Dried Cherries || {{5}}<br />
|-<br />
| Sickly Root || Woody || Maple || {{5}}<br />
|-<br />
| Silvertongue Damia || Bitter || Roasted Nuts || {{5}}<br />
|-<br />
| Skirret || Spicy || Dried Apples || {{5}}<br />
|-<br />
| Sky Gladalia || Astringent || Exotic Spices || {{5}}<br />
|-<br />
| Soapwort || Smokey || Camel Dung || {{5}}<br />
|-<br />
| Sorrel || Woody || Pine || {{5}}<br />
|-<br />
| Spinach || Mellow || Roasted Nuts || {{5}}<br />
|-<br />
| Spinnea || Harsh || Oak || {{5}}<br />
|-<br />
| Squill || Mellow || Minerals || {{5}}<br />
|-<br />
| Steel Bladegrass || Harsh || Camel Dung || {{5}}<br />
|-<br />
| Stickler Hedge || Sweet || Roasted Onions || {{5}}<br />
|-<br />
| Strawberry Tea || CHECK? || Roasted Nuts || {{5}} <br />
|-<br />
| Strychnos || Toasty || Pepper || {{5}} <br />
|-<br />
| Sugar Cane || Woody || Rotting Flesh || {{5}} <br />
|-<br />
| Sweet Groundmaple || Mellow || Cedar || {{5}}<br />
|-<br />
| Sweetflower || Sweet || Leather || {{5}}<br />
|-<br />
| Sweetgrass || Harsh || Smoldering Paper || {{5}} <br />
|-<br />
| Sweetsop || Spicy || Pepper || {{5}} <br />
|-<br />
| Tagetese || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Tamarask || Harsh || Candy || {{5}}<br />
|-<br />
| Tangerine Dream || Dry || Pepper || {{5}}<br />
|-<br />
| Thunder Plant || Antiseptic || Candy || {{5}} <br />
|-<br />
| Thyme || CHECK || Stewed Vegetables || {{5}} <br />
|-<br />
| Tiny Clover || Antiseptic || Oak || {{5}} <br />
|-<br />
| Trilobe || Mellow || Cedar || {{5}}<br />
|-<br />
| Tristeria || Woody || Stewed Vegetables || {{5}}<br />
|-<br />
| True Tarragon || Harsh || Leather || {{5}}<br />
|-<br />
| Tsangto || Bitter || Berries || {{5}}<br />
|-<br />
| Tsatso || Antiseptic || Leather || {{5}} <br />
|-<br />
| Turtle's Shell || Burnt || Oak || {{5}}<br />
|-<br />
| Umber Basil || Smokey || Moss || {{5}}<br />
|-<br />
| Upright Ochoa || Antiseptic || Stewed Vegetables || {{5}}<br />
|-<br />
| Vanilla Tea Tree || || || {{5}}<br />
|-<br />
| Verdant Squill || Mellow || Sulfur || {{5}}<br />
|-<br />
| Verdant Two-Lobe || Dry || Camel Dung || {{5}}<br />
|-<br />
| Wasabi || Harsh || Pepper || {{5}}<br />
|-<br />
| Weeping Patala || Toasty || Oak || {{5}}<br />
|-<br />
| White Pepper Plant || Mellow || Minerals || {{5}}<br />
|-<br />
| Whitebelly || Hot || Berries || {{5}}<br />
|-<br />
| Wild Garlic || Woody || Cedar || {{5}}<br />
|-<br />
| Wild Lettuce || Burnt || Chocolate || {{5}}<br />
|-<br />
| Wild Onion || Burnt || Minerals || {{5}} <br />
|-<br />
| Wild Yam || Spicy || Leather || {{5}} <br />
|-<br />
| Wood Sage || Mellow || Sulfur || {{5}} <br />
|-<br />
| Xanat || Woody || Oak || {{5}}<br />
|-<br />
| Xanosi || CHECK? || Sulfur || {{5}} <br />
|-<br />
| Yava || Sweet || Dried Apples || {{5}}<br />
|-<br />
| Yellow Gentian || Woody || Pepper || {{5}}<br />
|-<br />
|Yellow Tristeria || Woody || Dried Cherries || {{5}}<br />
|-<br />
|Yigory || Mellow || Pine || {{5}}<br />
|-<br />
|Zanthoxylum || Spicy || Roasted Onions || {{5}}<br />
|}</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Fumeology&diff=83946
User:Matk/Fumeology
2011-03-12T03:27:17Z
<p>Matk: </p>
<hr />
<div>{| border="1" class="wikitable sortable"<br />
! Herb Name !! Flavor !! Aroma !! Verified in T5<br />
|-<br />
| Allbright || CHECK || Exotic Spices || {{5}}<br />
|-<br />
| Aloe || CHECK || Moss || {{5}}<br />
|-<br />
| Altar's Blessing || CHECK || Pepper || {{5}}<br />
|-<br />
| Anansi || CHECK || Sulfur || {{5}}<br />
|-<br />
| Apiphenalm || Woody || Licorice || {{5}}<br />
|-<br />
| Apothecary's Scythe || Antiseptic || Pine || {{5}}<br />
|-<br />
| Artemisia || Antiseptic || Lead Pencil || {{5}}<br />
|-<br />
| Asafoetida || CHECK || Pepper || {{5}}<br />
|-<br />
| Asane || Bitter || Sulfur || {{5}}<br />
|-<br />
| Ashoka || Sweet || Roasted Onions || {{5}}<br />
|-<br />
| Azure Tristeria || Woody || Leather || {{5}}<br />
|-<br />
| Banto || Hot || Pepper || {{5}}<br />
|-<br />
| Bay Tree || Smokey || Minerals || {{5}}<br />
|-<br />
| Bee Balm || CHECK || Sulfur || {{5}} <br />
|-<br />
| Beetle Leaf || Dry || Pine || {{5}}<br />
|-<br />
| Beggar's Button || Spicy || Licorice || {{5}}<br />
|-<br />
| Bhillawa || Toasty || Dried Cherries || {{5}}<br />
|-<br />
| Bilimbi || Mellow || Pine || {{5}}<br />
|-<br />
| Bitter Florian || Spicy || Stewed Vegetables || {{5}}<br />
|-<br />
| Black Pepper Plant || CHECK || Berries || {{5}} <br />
|-<br />
| Blessed Mariae || Hot || Camel Dung || {{5}}<br />
|-<br />
| Bleubillae || || || {{5}}<br />
|-<br />
| Blood Balm || Hot || Rotting Flesh || {{5}}<br />
|-<br />
| Blood Root || Astringent || Roasted Onions || {{5}}<br />
|-<br />
| Blood Blossom || Toasty || Licorice || {{5}}<br />
|-<br />
| Blooded Harebell || Mellow || Camel Dung || {{5}}<br />
|-<br />
| Blood Root || || || {{5}}<br />
|-<br />
| Bloodwort || Sweet || Pepper || {{5}}<br />
|-<br />
| Blue Damia || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Blue Tarafern || CHECK || Stewed Vegetables || {{5}} <br />
|-<br />
| Blueberry Tea Tree || Smokey || Roasted Nuts || {{5}}<br />
|-<br />
| Bluebottle Clover || CHECK || Cedar || {{5}}<br />
|-<br />
| Blushing Blossom || Toasty || Berries || {{5}}<br />
|-<br />
| Brassy Caltrops || Toasty || Moss || {{5}}<br />
|-<br />
| Brown Muskerro || Toasty || Candy || {{5}}<br />
|-<br />
| Buckler-leaf || CHECK || Licorice || {{5}} <br />
|-<br />
| Bull's Blood || Harsh || Roasted Onions || {{5}}<br />
|-<br />
| Burnt Tarragon || Harsh || Stewed Vegetables || {{5}} <br />
|-<br />
| Butterfly Damia || Bitter || Camel Dung || {{5}}<br />
|-<br />
| Butterroot || Antiseptic || Pepper || {{5}}<br />
|-<br />
| Calabash || Dry || Dried Apples || {{5}}<br />
|-<br />
| Camelmint || Smokey || Moss || {{5}}<br />
|-<br />
| Caraway || Harsh || Moss || {{5}} <br />
|-<br />
| Cardamom || Woody || Roasted Nuts || {{5}} <br />
|-<br />
| Cassia || Woody || Cedar || {{5}}<br />
|-<br />
| Chaffa || CHECK || Pine || {{5}}<br />
|-<br />
| Chatinabrae || Woody || Berries || {{5}}<br />
|-<br />
| Chives || CHECK || Exotic Spices || {{5}} <br />
|-<br />
| Chukkah || Dry || Moss || {{5}}<br />
|-<br />
| Cicada Bean || Woody || Smoldering Paper || {{5}} <br />
|-<br />
| Cinnamon || Spicy || Moss || {{5}} <br />
|-<br />
| Cinquefoil || Smokey || Berries || {{5}}<br />
|-<br />
| Cirallis || Bitter || Maple || {{5}}<br />
|-<br />
| Clingroot || Spicy || Candy || {{5}}<br />
|-<br />
| Common Basil || CHECK || Earth || {{5}} <br />
|-<br />
| Common Rosemary || CHECK || Exotic Spices || {{5}}<br />
|-<br />
| Common Sage || CHECK || Camel Dung || {{5}}<br />
|-<br />
| Corsacia || Burnt || Cedar || {{5}}<br />
|-<br />
| Covage || Dry || Licorice || {{5}}<br />
|-<br />
| Crampbark || CHECK || Exotic Spices || {{5}}<br />
|-<br />
| Cranesbill || Sweet || Cedar || {{5}}<br />
|-<br />
| Creeping Black Nightshade || Burnt || Dried Apples || {{5}}<br />
|-<br />
| Creeping Thyme || Woody || Chocolate || {{5}} <br />
|-<br />
| Crimson Clover || Antiseptic || Maple || {{5}} <br />
|-<br />
| Crimson Lettuce || CHECK? || Stewed Vegetables || {{5}} <br />
|-<br />
| Crimson Nightshade || Smokey || Sulfur || <br />
|-<br />
| Crimson Pipeweed || Sweet || Dried Apples || {{5}} <br />
|-<br />
| Crimson Windleaf || Toasty || Pine || {{5}} <br />
|-<br />
| Crumpled Leaf Basil || Smokey || Licorice || {{5}} <br />
|-<br />
| Curly Sage || Dry || Smoldering Paper || {{5}}<br />
|-<br />
| Cyan Cressida || Dry || Rotting Flesh || {{5}}<br />
|-<br />
| Daggerleaf || CHECK || Maple || {{5}}<br />
|-<br />
| Dalchini || Burnt || Pine || {{5}}<br />
|-<br />
| Dameshood || Dry || Lead Pencil || {{5}}<br />
|-<br />
| Dank Mullien || Toasty || Cedar || {{5}}<br />
|-<br />
| Dark Ochoa || CHECK || Dried Cherries || {{5}}<br />
|-<br />
| Dark Radish || Smokey || Sulfur || {{5}} <br />
|-<br />
| Dark Russet || Woody || Dried Apples || {{5}}<br />
|-<br />
| Deadly Catsclaw || Dry || Minerals || {{5}}<br />
|-<br />
| Deadwood Tree || Bitter || Dried Apples || {{5}}<br />
|-<br />
| Death's Piping || Hot || Rotting Flesh || {{5}}<br />
|-<br />
| Dewplant || Sweet || Chocolate || {{5}} <br />
|-<br />
| Digweed || Burnt || Berries || {{5}} <br />
|-<br />
| Discorea || CHECK || Roasted Nuts || {{5}} <br />
|-<br />
| Drapeau D'or || Toasty || Earth || {{5}} <br />
|-<br />
| Dusty Blue Sage || Mellow || Rotting Flesh || {{5}} <br />
|-<br />
| Dwarf Hogweed || CHECK || Exotic Spices || {{5}} <br />
|-<br />
| Dwarf Wild Lettuce || CHECK || Dried Cherries || {{5}} <br />
|-<br />
| Earth Apple || Smokey || Cedar || {{5}}<br />
|-<br />
| Elegia || Bitter || Moss || {{5}} <br />
|-<br />
| Enchanter's Plant || Antiseptic || Roasted Onions || {{5}}<br />
|-<br />
| Finlow || Smokey || Roasted Onions || {{5}}<br />
|-<br />
| Fire Allspice || CHECK || Licorice || {{5}}<br />
|-<br />
| Fire Lily || Spicy || Dried Cherries || {{5}}<br />
|-<br />
| Fivesleaf || Burnt || Leather || {{5}}<br />
|-<br />
| Flaming Skirret || Spicy || Moss || {{5}}<br />
|-<br />
| Flander's Blossom || CHECK? || Smoldering Paper || {{5}}<br />
|-<br />
| Fleabane || CHECK? || Roasted Nuts || {{5}} <br />
|-<br />
| Fool's Agar || CHECK || Cedar || {{5}} <br />
|-<br />
| Fumitory || Harsh || Chocolate || {{5}}<br />
|-<br />
| Garcinia || Burnt || Maple || {{5}}<br />
|-<br />
| Garlic Chives || Burnt || Candy || {{5}}<br />
|-<br />
| Ginger Root || Mellow || Licorice || {{5}}<br />
|-<br />
| Ginger Tarragon || Harsh || Dried Cherries || {{5}}<br />
|-<br />
| Ginseng Root || Spicy || Licorice || {{5}}<br />
|-<br />
| Glechoma || CHECK || Minerals || {{5}} <br />
|-<br />
| Gnemnon || Spicy || Berries || {{5}}<br />
|-<br />
| Gokhru || Spicy || Rotting Flesh || {{5}}<br />
|-<br />
| Golden Dubloons || Sweet || Maple || {{5}}<br />
|-<br />
| Golden Gladalia || Astringent || Dried Apple || {{5}}<br />
|-<br />
| Golden Sellia || Bitter || Minerals || {{5}}<br />
|-<br />
| Golden Sun || Spicy || Rotting Flesh || {{5}}<br />
|-<br />
| Golden Sweetgrass || Harsh || Roasted Nuts || {{5}}<br />
|-<br />
| Golden Thyme || Woody || Dried Cherries || {{5}} <br />
|-<br />
| Gynura || Mellow || Earth || {{5}}<br />
|-<br />
| Harebell || CHECK || Oak || {{5}}<br />
|-<br />
| Harrow || Spicy || Oak || {{5}}<br />
|-<br />
| Hazlewort || CHECK || Lead Pencil || {{5}}<br />
|-<br />
| Headache Tree || Spicy || Camel Dung || {{5}}<br />
|-<br />
| Heartsease || Hot || Roasted Nuts || {{5}}<br />
|-<br />
| Hogweed || CHECK || Roasted Nuts || {{5}}<br />
|-<br />
| Homesteader's Palm || Dry || Sulfur || {{5}}<br />
|-<br />
| Honey Mint || Spicy || Chocolate || {{5}} <br />
|-<br />
| Houseleek || CHECK? || Pine || {{5}}<br />
|-<br />
| Hyssop || CHECK || Pine || {{5}} <br />
|-<br />
| Ice Blossom || Toasty || Lead Pencil || {{5}}<br />
|-<br />
| Ice Mint || Spicy || Stewed Vegetables || {{5}}<br />
|-<br />
| Ilex || Mellow || Lead Pencil || {{5}} <br />
|-<br />
| Indigo Damia || CHECK || Rotting Flesh || {{5}}<br />
|-<br />
| Ipomoea || Woody || Camel Dung || {{5}}<br />
|-<br />
| Jagged Dewcup || Mellow || Maple || {{5}}<br />
|-<br />
| Jaivanti || Sweet || Exotic Spices || {{5}} <br />
|-<br />
| Jaiyanti || Sweet || Candy || {{5}}<br />
|-<br />
| Joy of the Mountain || Burnt || Smoldering Paper || {{5}}<br />
|-<br />
| Jugwort || Spicy || Dried Cherries || {{5}}<br />
|-<br />
| Katako Root || Harsh || Pine || {{5}} <br />
|-<br />
| Khokali || Toasty || Chocolate || {{5}} <br />
|-<br />
| King's Coin || Burnt || Lead Pencil || {{5}} <br />
|-<br />
| Lamae || Harsh || Cedar || {{5}}<br />
|-<br />
| Larkspur || Hot || Minerals || {{5}}<br />
|-<br />
| Lavender Navarre || Bitter || Pepper || {{5}}<br />
|-<br />
| Lavender Scented Thyme || Woody || Leather || {{5}}<br />
|-<br />
| Lemon Basil || Smokey || Lead Pencil || {{5}}<br />
|-<br />
| Lemongrass || Woody || Candy || {{5}}<br />
|-<br />
| Lemondrop || CHECK || Dried Cherries || {{5}} <br />
|-<br />
| Lilia || Sweet || Rotting Flesh || {{5}}<br />
|-<br />
| Liquorice || Smokey || Pepper || {{5}}<br />
|-<br />
| Lungclot || Bitter || Lead Pencil || {{5}}<br />
|-<br />
| Lythrum || CHECK? || Berries || {{5}}<br />
|-<br />
| Mahonia || Antiseptic || Berries || {{5}} <br />
|-<br />
| Malice Weed || Spicy || Camel Dung || {{5}}<br />
|-<br />
| Mandrake Root || Spicy || Pine || {{5}}<br />
|-<br />
| Maragosa || Dry || Earth || {{5}}<br />
|-<br />
| Mariae || CHECK || Earth || {{5}}<br />
|-<br />
| Meadowsweet || CHECK || Licorice || {{5}}<br />
|-<br />
| Medicago || Woody || Minerals || {{5}} <br />
|-<br />
| Mindanao || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Miniature Bamboo || Woody || Smoldering Paper || {{5}}<br />
|-<br />
| Miniature Lamae || Harsh || Maple || {{5}}<br />
|-<br />
| Mirabellis Fern || Toasty || Minerals || {{5}}<br />
|-<br />
| Moon Aloe || || Dried Apple || {{5}}<br />
|-<br />
| Morpha || CHECK || Chocolate || {{5}}<br />
|-<br />
| Motherwort || CHECK || Berries || {{5}}<br />
|-<br />
| Mountain Mint || CHECK || Candy || {{5}}<br />
|-<br />
| Myristica || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Myrrh || Woody || Earth || {{5}}<br />
|-<br />
| Naranga || Dry || Berries || {{5}}<br />
|-<br />
| Nubian Liquorice || Woody || Oak || {{5}}<br />
|-<br />
| Octec's Grace || Burnt || Earth || {{5}}<br />
|-<br />
| Opal Harebell || Mellow || Rotting Flesh || {{5}}<br />
|-<br />
| Orange Niali || CHECK? || Moss || {{5}} <br />
|-<br />
| Orange Sweetgrass || Harsh || Minerals || {{5}} <br />
|-<br />
| Orris || Bitter || Stewed Vegetables || {{5}} <br />
|-<br />
| Pale Dhamasa || CHECK? || Chocolate || {{5}} <br />
|-<br />
| Pale Ochoa || Antiseptic || Chocolate || {{5}}<br />
|-<br />
| Pale Russet || CHECK || Dried Apple || {{5}}<br />
|-<br />
| Pale Skirret || Hot || Sulfur || {{5}} <br />
|-<br />
| Panoe || CHECK || Chocolate || {{5}}<br />
|-<br />
| Paradise Lily || || || {{5}}<br />
|-<br />
| Patchouli || Antiseptic || Dried Apple || {{5}}<br />
|-<br />
| Peppermint || Spicy || Minerals || {{5}}<br />
|-<br />
| Pippali || Dry || Cedar || {{5}}<br />
|-<br />
| Pitcher Plant || Spicy || Maple || {{5}}<br />
|-<br />
| Primula || Woody || Sulfur || {{5}}<br />
|-<br />
| Prisniparni || Toasty || Leather || {{5}}<br />
|-<br />
| Pulmonaria Opal || Burnt || Candy || {{5}}<br />
|-<br />
| Purple Tintiri || CHECK || Maple || {{5}}<br />
|-<br />
| Quamash || CHECK || || {{5}}<br />
|-<br />
| Red Pepper Plant || CHECK || Pepper || {{5}}<br />
|-<br />
| Revivia || Woody || Roasted Onions || {{5}}<br />
|-<br />
| Rhubarb || Harsh || Berries || {{5}}<br />
|-<br />
| Royal Rosemary || Dry || Candy || {{5}}<br />
|-<br />
| Rubia || Sweet || Stewed Vegetables || {{5}}<br />
|-<br />
| Rubydora || Spicy || Leather || {{5}}<br />
|-<br />
| Sacred Palm || Sweet || Oak || {{5}}<br />
|-<br />
| Sagar Ghota || Spicy || Sulfur || {{5}}<br />
|-<br />
| Sandalwood || Woody || Sulfur || {{5}}<br />
|-<br />
| Sandy Dustweed || Dry || Oak || {{5}}<br />
|-<br />
| Satsachi || Astringent || Stewed Vegetables || {{5}}<br />
|-<br />
| Scaley Hardwood || Bitter || Roasted Onions || {{5}}<br />
|-<br />
| Schisandra || Woody || Lead Pencil || {{5}}<br />
|-<br />
| Shrubby Basil || Smokey || Rotting Flesh || {{5}}<br />
|-<br />
| Shrub Sage || Dry || Roasted Onions || {{5}}<br />
|-<br />
| Shyama || Burnt || Stewed Vegetables || {{5}}<br />
|-<br />
| Shyamalata || Burnt || Dried Cherries || {{5}}<br />
|-<br />
| Sickly Root || Woody || Maple || {{5}}<br />
|-<br />
| Silvertongue Damia || Bitter || Roasted Nuts || {{5}}<br />
|-<br />
| Skirret || Spicy || Dried Apples || {{5}}<br />
|-<br />
| Sky Gladalia || Astringent || Exotic Spices || {{5}}<br />
|-<br />
| Soapwort || Smokey || Camel Dung || {{5}}<br />
|-<br />
| Sorrel || Woody || Pine || {{5}}<br />
|-<br />
| Spinach || Mellow || Roasted Nuts || {{5}}<br />
|-<br />
| Spinnea || Harsh || Oak || {{5}}<br />
|-<br />
| Squill || Mellow || Minerals || {{5}}<br />
|-<br />
| Steel Bladegrass || Harsh || Camel Dung || {{5}}<br />
|-<br />
| Stickler Hedge || Sweet || Roasted Onions || {{5}}<br />
|-<br />
| Strawberry Tea || CHECK? || Roasted Nuts || {{5}} <br />
|-<br />
| Strychnos || Toasty || Pepper || {{5}} <br />
|-<br />
| Sugar Cane || Woody || Rotting Flesh || {{5}} <br />
|-<br />
| Sweet Groundmaple || Mellow || Cedar || {{5}}<br />
|-<br />
| Sweetflower || Sweet || Leather || {{5}}<br />
|-<br />
| Sweetgrass || Harsh || Smoldering Paper || {{5}} <br />
|-<br />
| Sweetsop || Spicy || Pepper || {{5}} <br />
|-<br />
| Tagetese || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Tamarask || Harsh || Candy || {{5}}<br />
|-<br />
| Tangerine Dream || Dry || Pepper || {{5}}<br />
|-<br />
| Thunder Plant || Antiseptic || Candy || {{5}} <br />
|-<br />
| Thyme || CHECK || Stewed Vegetables || {{5}} <br />
|-<br />
| Tiny Clover || Antiseptic || Oak || {{5}} <br />
|-<br />
| Trilobe || Mellow || Cedar || {{5}}<br />
|-<br />
| Tristeria || Woody || Stewed Vegetables || {{5}}<br />
|-<br />
| True Tarragon || Harsh || Leather || {{5}}<br />
|-<br />
| Tsangto || Bitter || Berries || {{5}}<br />
|-<br />
| Tsatso || Antiseptic || Leather || {{5}} <br />
|-<br />
| Turtle's Shell || Burnt || Oak || {{5}}<br />
|-<br />
| Umber Basil || Smokey || Moss || {{5}}<br />
|-<br />
| Upright Ochoa || Antiseptic || Stewed Vegetables || {{5}}<br />
|-<br />
| Vanilla Tea Tree || || || {{5}}<br />
|-<br />
| Verdant Squill || Mellow || Sulfur || {{5}}<br />
|-<br />
| Verdant Two-Lobe || Dry || Camel Dung || {{5}}<br />
|-<br />
| Wasabi || Harsh || Pepper || {{5}}<br />
|-<br />
| Weeping Patala || Toasty || Oak || {{5}}<br />
|-<br />
| White Pepper Plant || Mellow || Minerals || {{5}}<br />
|-<br />
| Whitebelly || Hot || Berries || {{5}}<br />
|-<br />
| Wild Garlic || Woody || Cedar || {{5}}<br />
|-<br />
| Wild Lettuce || Burnt || Chocolate || {{5}}<br />
|-<br />
| Wild Onion || Burnt || Minerals || {{5}} <br />
|-<br />
| Wild Yam || Spicy || Leather || {{5}} <br />
|-<br />
| Wood Sage || Mellow || Sulfur || {{5}} <br />
|-<br />
| Xanat || Woody || Oak || {{5}}<br />
|-<br />
| Xanosi || CHECK? || Sulfur || {{5}} <br />
|-<br />
| Yava || Sweet || Dried Apples || {{5}}<br />
|-<br />
| Yellow Gentian || Woody || Pepper || {{5}}<br />
|-<br />
|Yellow Tristeria || Woody || Dried Cherries || {{5}}<br />
|-<br />
|Yigory || Mellow || Pine || {{5}}<br />
|-<br />
|Zanthoxylum || Spicy || Roasted Onions || {{5}}<br />
|}</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Fumeology&diff=83944
User:Matk/Fumeology
2011-03-12T03:19:54Z
<p>Matk: </p>
<hr />
<div>{| border="1" class="wikitable sortable"<br />
! Herb Name !! Flavor !! Aroma !! Verified in T5<br />
|-<br />
| Allbright || CHECK || Exotic Spices || {{5}}<br />
|-<br />
| Aloe || CHECK || Moss || {{5}}<br />
|-<br />
| Altar's Blessing || CHECK || Pepper || {{5}}<br />
|-<br />
| Anansi || CHECK || Sulfur || {{5}}<br />
|-<br />
| Apiphenalm || Woody || Licorice || {{5}}<br />
|-<br />
| Apothecary's Scythe || Antiseptic || Pine || {{5}}<br />
|-<br />
| Artemisia || Antiseptic || Lead Pencil || {{5}}<br />
|-<br />
| Asafoetida || Mellow || Pepper || {{5}}<br />
|-<br />
| Asane || Bitter || Sulfur || {{5}}<br />
|-<br />
| Ashoka || Sweet || Roasted Onions || {{5}}<br />
|-<br />
| Azure Tristeria || Woody || Leather || {{5}}<br />
|-<br />
| Banto || Hot || Pepper || {{5}}<br />
|-<br />
| Bay Tree || Smokey || Minerals || {{5}}<br />
|-<br />
| Bee Balm || CHECK || Sulfur || {{5}} <br />
|-<br />
| Beetle Leaf || Dry || Pine || {{5}}<br />
|-<br />
| Beggar's Button || Spicy || Licorice || {{5}}<br />
|-<br />
| Bhillawa || Toasty || Dried Cherries || {{5}}<br />
|-<br />
| Bilimbi || Mellow || Pine || {{5}}<br />
|-<br />
| Bitter Florian || Spicy || Stewed Vegetables || {{5}}<br />
|-<br />
| Black Pepper Plant || CHECK || Berries || {{5}} <br />
|-<br />
| Blessed Mariae || Hot || Camel Dung || {{5}}<br />
|-<br />
| Bleubillae || || || {{5}}<br />
|-<br />
| Blood Balm || Hot || Rotting Flesh || {{5}}<br />
|-<br />
| Blood Root || Astringent || Roasted Onions || {{5}}<br />
|-<br />
| Blood Blossom || Toasty || Licorice || {{5}}<br />
|-<br />
| Blooded Harebell || Mellow || Camel Dung || {{5}}<br />
|-<br />
| Blood Root || || || {{5}}<br />
|-<br />
| Bloodwort || Sweet || Pepper || {{5}}<br />
|-<br />
| Blue Damia || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Blue Tarafern || CHECK || Stewed Vegetables || {{5}} <br />
|-<br />
| Blueberry Tea Tree || Smokey || Roasted Nuts || {{5}}<br />
|-<br />
| Bluebottle Clover || CHECK || Cedar || {{5}}<br />
|-<br />
| Blushing Blossom || Toasty || Berries || {{5}}<br />
|-<br />
| Brassy Caltrops || Toasty || Moss || {{5}}<br />
|-<br />
| Brown Muskerro || Toasty || Candy || {{5}}<br />
|-<br />
| Buckler-leaf || CHECK || Licorice || {{5}} <br />
|-<br />
| Bull's Blood || Harsh || Roasted Onions || {{5}}<br />
|-<br />
| Burnt Tarragon || Harsh || Stewed Vegetables || {{5}} <br />
|-<br />
| Butterfly Damia || Bitter || Camel Dung || {{5}}<br />
|-<br />
| Butterroot || Antiseptic || Pepper || {{5}}<br />
|-<br />
| Calabash || Dry || Dried Apples || {{5}}<br />
|-<br />
| Camelmint || Smokey || Moss || {{5}}<br />
|-<br />
| Caraway || Harsh || Moss || {{5}} <br />
|-<br />
| Cardamom || Woody || Roasted Nuts || {{5}} <br />
|-<br />
| Cassia || Woody || Cedar || {{5}}<br />
|-<br />
| Chaffa || CHECK || Pine || {{5}}<br />
|-<br />
| Chatinabrae || Woody || Berries || {{5}}<br />
|-<br />
| Chives || CHECK || Exotic Spices || {{5}} <br />
|-<br />
| Chukkah || Dry || Moss || {{5}}<br />
|-<br />
| Cicada Bean || Woody || Smoldering Paper || {{5}} <br />
|-<br />
| Cinnamon || Spicy || Moss || {{5}} <br />
|-<br />
| Cinquefoil || Smokey || Berries || {{5}}<br />
|-<br />
| Cirallis || Bitter || Maple || {{5}}<br />
|-<br />
| Clingroot || Spicy || Candy || {{5}}<br />
|-<br />
| Common Basil || CHECK || Earth || {{5}} <br />
|-<br />
| Common Rosemary || CHECK || Exotic Spices || {{5}}<br />
|-<br />
| Common Sage || CHECK || Camel Dung || {{5}}<br />
|-<br />
| Corsacia || Burnt || Cedar || {{5}}<br />
|-<br />
| Covage || Dry || Licorice || {{5}}<br />
|-<br />
| Crampbark || CHECK || Exotic Spices || {{5}}<br />
|-<br />
| Cranesbill || Sweet || Cedar || {{5}}<br />
|-<br />
| Creeping Black Nightshade || Burnt || Dried Apples || {{5}}<br />
|-<br />
| Creeping Thyme || Woody || Chocolate || {{5}} <br />
|-<br />
| Crimson Clover || Antiseptic || Maple || {{5}} <br />
|-<br />
| Crimson Lettuce || CHECK? || Stewed Vegetables || {{5}} <br />
|-<br />
| Crimson Nightshade || Smokey || Sulfur || <br />
|-<br />
| Crimson Pipeweed || Sweet || Dried Apples || {{5}} <br />
|-<br />
| Crimson Windleaf || Toasty || Pine || {{5}} <br />
|-<br />
| Crumpled Leaf Basil || Smokey || Licorice || {{5}} <br />
|-<br />
| Curly Sage || Dry || Smoldering Paper || {{5}}<br />
|-<br />
| Cyan Cressida || Dry || Rotting Flesh || {{5}}<br />
|-<br />
| Daggerleaf || CHECK || Maple || {{5}}<br />
|-<br />
| Dalchini || Burnt || Pine || {{5}}<br />
|-<br />
| Dameshood || Dry || Lead Pencil || {{5}}<br />
|-<br />
| Dank Mullien || Toasty || Cedar || {{5}}<br />
|-<br />
| Dark Ochoa || CHECK || Dried Cherries || {{5}}<br />
|-<br />
| Dark Radish || Smokey || Sulfur || {{5}} <br />
|-<br />
| Dark Russet || Woody || Dried Apples || {{5}}<br />
|-<br />
| Deadly Catsclaw || Dry || Minerals || {{5}}<br />
|-<br />
| Deadwood Tree || Bitter || Dried Apples || {{5}}<br />
|-<br />
| Death's Piping || Hot || Rotting Flesh || {{5}}<br />
|-<br />
| Dewplant || Sweet || Chocolate || {{5}} <br />
|-<br />
| Digweed || Burnt || Berries || {{5}} <br />
|-<br />
| Discorea || CHECK || Roasted Nuts || {{5}} <br />
|-<br />
| Drapeau D'or || Toasty || Earth || {{5}} <br />
|-<br />
| Dusty Blue Sage || Mellow || Rotting Flesh || {{5}} <br />
|-<br />
| Dwarf Hogweed || CHECK || Exotic Spices || {{5}} <br />
|-<br />
| Dwarf Wild Lettuce || CHECK || Dried Cherries || {{5}} <br />
|-<br />
| Earth Apple || Smokey || Cedar || {{5}}<br />
|-<br />
| Elegia || Bitter || Moss || {{5}} <br />
|-<br />
| Enchanter's Plant || Antiseptic || Roasted Onions || {{5}}<br />
|-<br />
| Finlow || Smokey || Roasted Onions || {{5}}<br />
|-<br />
| Fire Allspice || CHECK || Licorice || {{5}}<br />
|-<br />
| Fire Lily || Spicy || Dried Cherries || {{5}}<br />
|-<br />
| Fivesleaf || Burnt || Leather || {{5}}<br />
|-<br />
| Flaming Skirret || Spicy || Moss || {{5}}<br />
|-<br />
| Flander's Blossom || CHECK? || Smoldering Paper || {{5}}<br />
|-<br />
| Fleabane || CHECK? || Roasted Nuts || {{5}} <br />
|-<br />
| Fool's Agar || CHECK || Cedar || {{5}} <br />
|-<br />
| Fumitory || Harsh || Chocolate || {{5}}<br />
|-<br />
| Garcinia || Burnt || Maple || {{5}}<br />
|-<br />
| Garlic Chives || Burnt || Candy || {{5}}<br />
|-<br />
| Ginger Root || Mellow || Licorice || {{5}}<br />
|-<br />
| Ginger Tarragon || Harsh || Dried Cherries || {{5}}<br />
|-<br />
| Ginseng Root || Spicy || Licorice || {{5}}<br />
|-<br />
| Glechoma || CHECK || Minerals || {{5}} <br />
|-<br />
| Gnemnon || Spicy || Berries || {{5}}<br />
|-<br />
| Gokhru || Spicy || Rotting Flesh || {{5}}<br />
|-<br />
| Golden Dubloons || Sweet || Maple || {{5}}<br />
|-<br />
| Golden Gladalia || Astringent || Dried Apple || {{5}}<br />
|-<br />
| Golden Sellia || Bitter || Minerals || {{5}}<br />
|-<br />
| Golden Sun || Spicy || Rotting Flesh || {{5}}<br />
|-<br />
| Golden Sweetgrass || Harsh || Roasted Nuts || {{5}}<br />
|-<br />
| Golden Thyme || Woody || Dried Cherries || {{5}} <br />
|-<br />
| Gynura || Mellow || Earth || {{5}}<br />
|-<br />
| Harebell || CHECK || Oak || {{5}}<br />
|-<br />
| Harrow || Spicy || Oak || {{5}}<br />
|-<br />
| Hazlewort || CHECK || Lead Pencil || {{5}}<br />
|-<br />
| Headache Tree || Spicy || Camel Dung || {{5}}<br />
|-<br />
| Heartsease || Hot || Roasted Nuts || {{5}}<br />
|-<br />
| Hogweed || CHECK || Roasted Nuts || {{5}}<br />
|-<br />
| Homesteader's Palm || Dry || Sulfur || {{5}}<br />
|-<br />
| Honey Mint || Spicy || Chocolate || {{5}} <br />
|-<br />
| Houseleek || CHECK? || Pine || {{5}}<br />
|-<br />
| Hyssop || CHECK || Pine || {{5}} <br />
|-<br />
| Ice Blossom || Toasty || Lead Pencil || {{5}}<br />
|-<br />
| Ice Mint || Spicy || Stewed Vegetables || {{5}}<br />
|-<br />
| Ilex || Mellow || Lead Pencil || {{5}} <br />
|-<br />
| Indigo Damia || CHECK || Rotting Flesh || {{5}}<br />
|-<br />
| Ipomoea || Woody || Camel Dung || {{5}}<br />
|-<br />
| Jagged Dewcup || Mellow || Maple || {{5}}<br />
|-<br />
| Jaivanti || Sweet || Exotic Spices || {{5}} <br />
|-<br />
| Jaiyanti || Sweet || Candy || {{5}}<br />
|-<br />
| Joy of the Mountain || Burnt || Smoldering Paper || {{5}}<br />
|-<br />
| Jugwort || Spicy || Dried Cherries || {{5}}<br />
|-<br />
| Katako Root || Harsh || Pine || {{5}} <br />
|-<br />
| Khokali || Toasty || Chocolate || {{5}} <br />
|-<br />
| King's Coin || Burnt || Lead Pencil || {{5}} <br />
|-<br />
| Lamae || Harsh || Cedar || {{5}}<br />
|-<br />
| Larkspur || Hot || Minerals || {{5}}<br />
|-<br />
| Lavender Navarre || Bitter || Pepper || {{5}}<br />
|-<br />
| Lavender Scented Thyme || Woody || Leather || {{5}}<br />
|-<br />
| Lemon Basil || Smokey || Lead Pencil || {{5}}<br />
|-<br />
| Lemongrass || Woody || Candy || {{5}}<br />
|-<br />
| Lemondrop || CHECK || Dried Cherries || {{5}} <br />
|-<br />
| Lilia || Sweet || Rotting Flesh || {{5}}<br />
|-<br />
| Liquorice || Smokey || Pepper || {{5}}<br />
|-<br />
| Lungclot || Bitter || Lead Pencil || {{5}}<br />
|-<br />
| Lythrum || CHECK? || Berries || {{5}}<br />
|-<br />
| Mahonia || Antiseptic || Berries || {{5}} <br />
|-<br />
| Malice Weed || Spicy || Camel Dung || {{5}}<br />
|-<br />
| Mandrake Root || Spicy || Pine || {{5}}<br />
|-<br />
| Maragosa || Dry || Earth || {{5}}<br />
|-<br />
| Mariae || CHECK || Earth || {{5}}<br />
|-<br />
| Meadowsweet || CHECK || Licorice || {{5}}<br />
|-<br />
| Medicago || Woody || Minerals || {{5}} <br />
|-<br />
| Mindanao || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Miniature Bamboo || Woody || Smoldering Paper || {{5}}<br />
|-<br />
| Miniature Lamae || Harsh || Maple || {{5}}<br />
|-<br />
| Mirabellis Fern || Toasty || Minerals || {{5}}<br />
|-<br />
| Moon Aloe || || Dried Apple || {{5}}<br />
|-<br />
| Morpha || CHECK || Chocolate || {{5}}<br />
|-<br />
| Motherwort || CHECK || Berries || {{5}}<br />
|-<br />
| Mountain Mint || CHECK || Candy || {{5}}<br />
|-<br />
| Myristica || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Myrrh || Woody || Earth || {{5}}<br />
|-<br />
| Naranga || Dry || Berries || {{5}}<br />
|-<br />
| Nubian Liquorice || Woody || Oak || {{5}}<br />
|-<br />
| Octec's Grace || Burnt || Earth || {{5}}<br />
|-<br />
| Opal Harebell || Mellow || Rotting Flesh || {{5}}<br />
|-<br />
| Orange Niali || CHECK? || Moss || {{5}} <br />
|-<br />
| Orange Sweetgrass || Harsh || Minerals || {{5}} <br />
|-<br />
| Orris || Bitter || Stewed Vegetables || {{5}} <br />
|-<br />
| Pale Dhamasa || CHECK? || Chocolate || {{5}} <br />
|-<br />
| Pale Ochoa || Antiseptic || Chocolate || {{5}}<br />
|-<br />
| Pale Russet || CHECK || Dried Apple || {{5}}<br />
|-<br />
| Pale Skirret || Hot || Sulfur || {{5}} <br />
|-<br />
| Panoe || CHECK || Chocolate || {{5}}<br />
|-<br />
| Paradise Lily || || || {{5}}<br />
|-<br />
| Patchouli || Antiseptic || Dried Apple || {{5}}<br />
|-<br />
| Peppermint || Spicy || Minerals || {{5}}<br />
|-<br />
| Pippali || Dry || Cedar || {{5}}<br />
|-<br />
| Pitcher Plant || Spicy || Maple || {{5}}<br />
|-<br />
| Primula || Woody || Sulfur || {{5}}<br />
|-<br />
| Prisniparni || Toasty || Leather || {{5}}<br />
|-<br />
| Pulmonaria Opal || Burnt || Candy || {{5}}<br />
|-<br />
| Purple Tintiri || CHECK || Maple || {{5}}<br />
|-<br />
| Quamash || CHECK || || {{5}}<br />
|-<br />
| Red Pepper Plant || CHECK || Pepper || {{5}}<br />
|-<br />
| Revivia || Woody || Roasted Onions || {{5}}<br />
|-<br />
| Rhubarb || Harsh || Berries || {{5}}<br />
|-<br />
| Royal Rosemary || Dry || Candy || {{5}}<br />
|-<br />
| Rubia || Sweet || Stewed Vegetables || {{5}}<br />
|-<br />
| Rubydora || Spicy || Leather || {{5}}<br />
|-<br />
| Sacred Palm || Sweet || Oak || {{5}}<br />
|-<br />
| Sagar Ghota || Spicy || Sulfur || {{5}}<br />
|-<br />
| Sandalwood || Woody || Sulfur || {{5}}<br />
|-<br />
| Sandy Dustweed || Dry || Oak || {{5}}<br />
|-<br />
| Satsachi || Astringent || Stewed Vegetables || {{5}}<br />
|-<br />
| Scaley Hardwood || Bitter || Roasted Onions || {{5}}<br />
|-<br />
| Schisandra || Woody || Lead Pencil || {{5}}<br />
|-<br />
| Shrubby Basil || Smokey || Rotting Flesh || {{5}}<br />
|-<br />
| Shrub Sage || Dry || Roasted Onions || {{5}}<br />
|-<br />
| Shyama || Burnt || Stewed Vegetables || {{5}}<br />
|-<br />
| Shyamalata || Burnt || Dried Cherries || {{5}}<br />
|-<br />
| Sickly Root || Woody || Maple || {{5}}<br />
|-<br />
| Silvertongue Damia || Bitter || Roasted Nuts || {{5}}<br />
|-<br />
| Skirret || Spicy || Dried Apples || {{5}}<br />
|-<br />
| Sky Gladalia || Astringent || Exotic Spices || {{5}}<br />
|-<br />
| Soapwort || Smokey || Camel Dung || {{5}}<br />
|-<br />
| Sorrel || Woody || Pine || {{5}}<br />
|-<br />
| Spinach || Mellow || Roasted Nuts || {{5}}<br />
|-<br />
| Spinnea || Harsh || Oak || {{5}}<br />
|-<br />
| Squill || Mellow || Minerals || {{5}}<br />
|-<br />
| Steel Bladegrass || Harsh || Camel Dung || {{5}}<br />
|-<br />
| Stickler Hedge || Sweet || Roasted Onions || {{5}}<br />
|-<br />
| Strawberry Tea || CHECK? || Roasted Nuts || {{5}} <br />
|-<br />
| Strychnos || Toasty || Pepper || {{5}} <br />
|-<br />
| Sugar Cane || Woody || Rotting Flesh || {{5}} <br />
|-<br />
| Sweet Groundmaple || Mellow || Cedar || {{5}}<br />
|-<br />
| Sweetflower || Sweet || Leather || {{5}}<br />
|-<br />
| Sweetgrass || Harsh || Smoldering Paper || {{5}} <br />
|-<br />
| Sweetsop || Spicy || Pepper || {{5}} <br />
|-<br />
| Tagetese || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Tamarask || Harsh || Candy || {{5}}<br />
|-<br />
| Tangerine Dream || Dry || Pepper || {{5}}<br />
|-<br />
| Thunder Plant || Antiseptic || Candy || {{5}} <br />
|-<br />
| Thyme || CHECK || Stewed Vegetables || {{5}} <br />
|-<br />
| Tiny Clover || Antiseptic || Oak || {{5}} <br />
|-<br />
| Trilobe || Mellow || Cedar || {{5}}<br />
|-<br />
| Tristeria || Woody || Stewed Vegetables || {{5}}<br />
|-<br />
| True Tarragon || Harsh || Leather || {{5}}<br />
|-<br />
| Tsangto || Bitter || Berries || {{5}}<br />
|-<br />
| Tsatso || Antiseptic || Leather || {{5}} <br />
|-<br />
| Turtle's Shell || Burnt || Oak || {{5}}<br />
|-<br />
| Umber Basil || Smokey || Moss || {{5}}<br />
|-<br />
| Upright Ochoa || Antiseptic || Stewed Vegetables || {{5}}<br />
|-<br />
| Vanilla Tea Tree || || || {{5}}<br />
|-<br />
| Verdant Squill || Mellow || Sulfur || {{5}}<br />
|-<br />
| Verdant Two-Lobe || Dry || Camel Dung || {{5}}<br />
|-<br />
| Wasabi || Harsh || Pepper || {{5}}<br />
|-<br />
| Weeping Patala || Toasty || Oak || {{5}}<br />
|-<br />
| White Pepper Plant || Mellow || Minerals || {{5}}<br />
|-<br />
| Whitebelly || Hot || Berries || {{5}}<br />
|-<br />
| Wild Garlic || Woody || Cedar || {{5}}<br />
|-<br />
| Wild Lettuce || Burnt || Chocolate || {{5}}<br />
|-<br />
| Wild Onion || Burnt || Minerals || {{5}} <br />
|-<br />
| Wild Yam || Spicy || Leather || {{5}} <br />
|-<br />
| Wood Sage || Mellow || Sulfur || {{5}} <br />
|-<br />
| Xanat || Woody || Oak || {{5}}<br />
|-<br />
| Xanosi || CHECK? || Sulfur || {{5}} <br />
|-<br />
| Yava || Sweet || Dried Apples || {{5}}<br />
|-<br />
| Yellow Gentian || Woody || Pepper || {{5}}<br />
|-<br />
|Yellow Tristeria || Woody || Dried Cherries || {{5}}<br />
|-<br />
|Yigory || Mellow || Pine || {{5}}<br />
|-<br />
|Zanthoxylum || Spicy || Roasted Onions || {{5}}<br />
|}</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Fumeology&diff=83943
User:Matk/Fumeology
2011-03-12T02:48:04Z
<p>Matk: </p>
<hr />
<div>{| border="1" class="wikitable sortable"<br />
! Herb Name !! Flavor !! Aroma !! Verified in T5<br />
|-<br />
| Allbright || CHECK || Exotic Spices || {{5}}<br />
|-<br />
| Aloe || Mellow || Moss || {{5}}<br />
|-<br />
| Altar's Blessing || Spicy || Pepper || {{5}}<br />
|-<br />
| Anansi || CHECK || Sulfur || {{5}}<br />
|-<br />
| Apiphenalm || Woody || Licorice || {{5}}<br />
|-<br />
| Apothecary's Scythe || Antiseptic || Pine || {{5}}<br />
|-<br />
| Artemisia || Antiseptic || Lead Pencil || {{5}}<br />
|-<br />
| Asafoetida || Mellow || Pepper || {{5}}<br />
|-<br />
| Asane || Bitter || Sulfur || {{5}}<br />
|-<br />
| Ashoka || Sweet || Roasted Onions || {{5}}<br />
|-<br />
| Azure Tristeria || Woody || Leather || {{5}}<br />
|-<br />
| Banto || Hot || Pepper || {{5}}<br />
|-<br />
| Bay Tree || Smokey || Minerals || {{5}}<br />
|-<br />
| Bee Balm || CHECK || Sulfur || {{5}} <br />
|-<br />
| Beetle Leaf || Dry || Pine || {{5}}<br />
|-<br />
| Beggar's Button || Spicy || Licorice || {{5}}<br />
|-<br />
| Bhillawa || Toasty || Dried Cherries || {{5}}<br />
|-<br />
| Bilimbi || Mellow || Pine || {{5}}<br />
|-<br />
| Bitter Florian || Spicy || Stewed Vegetables || {{5}}<br />
|-<br />
| Black Pepper Plant || CHECK || Berries || {{5}} <br />
|-<br />
| Blessed Mariae || Hot || Camel Dung || {{5}}<br />
|-<br />
| Bleubillae || || || {{5}}<br />
|-<br />
| Blood Balm || Hot || Rotting Flesh || {{5}}<br />
|-<br />
| Blood Root || Astringent || Roasted Onions || {{5}}<br />
|-<br />
| Blood Blossom || Toasty || Licorice || {{5}}<br />
|-<br />
| Blooded Harebell || Mellow || Camel Dung || {{5}}<br />
|-<br />
| Blood Root || || || {{5}}<br />
|-<br />
| Bloodwort || Sweet || Pepper || {{5}}<br />
|-<br />
| Blue Damia || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Blue Tarafern || CHECK || Stewed Vegetables || {{5}} <br />
|-<br />
| Blueberry Tea Tree || Smokey || Roasted Nuts || {{5}}<br />
|-<br />
| Bluebottle Clover || CHECK || Cedar || {{5}}<br />
|-<br />
| Blushing Blossom || Toasty || Berries || {{5}}<br />
|-<br />
| Brassy Caltrops || Toasty || Moss || {{5}}<br />
|-<br />
| Brown Muskerro || Toasty || Candy || {{5}}<br />
|-<br />
| Buckler-leaf || CHECK || Licorice || {{5}} <br />
|-<br />
| Bull's Blood || Harsh || Roasted Onions || {{5}}<br />
|-<br />
| Burnt Tarragon || Harsh || Stewed Vegetables || {{5}} <br />
|-<br />
| Butterfly Damia || Bitter || Camel Dung || {{5}}<br />
|-<br />
| Butterroot || Antiseptic || Pepper || {{5}}<br />
|-<br />
| Calabash || Dry || Dried Apples || {{5}}<br />
|-<br />
| Camelmint || Smokey || Moss || {{5}}<br />
|-<br />
| Caraway || Harsh || Moss || {{5}} <br />
|-<br />
| Cardamom || Woody || Roasted Nuts || {{5}} <br />
|-<br />
| Cassia || Woody || Cedar || {{5}}<br />
|-<br />
| Chaffa || CHECK || Pine || {{5}}<br />
|-<br />
| Chatinabrae || Woody || Berries || {{5}}<br />
|-<br />
| Chives || CHECK || Exotic Spices || {{5}} <br />
|-<br />
| Chukkah || Dry || Moss || {{5}}<br />
|-<br />
| Cicada Bean || Woody || Smoldering Paper || {{5}} <br />
|-<br />
| Cinnamon || Spicy || Moss || {{5}} <br />
|-<br />
| Cinquefoil || Smokey || Berries || {{5}}<br />
|-<br />
| Cirallis || Bitter || Maple || {{5}}<br />
|-<br />
| Clingroot || Spicy || Candy || {{5}}<br />
|-<br />
| Common Basil || CHECK || Earth || {{5}} <br />
|-<br />
| Common Rosemary || CHECK || Exotic Spices || {{5}}<br />
|-<br />
| Common Sage || CHECK || Camel Dung || {{5}}<br />
|-<br />
| Corsacia || Burnt || Cedar || {{5}}<br />
|-<br />
| Covage || Dry || Licorice || {{5}}<br />
|-<br />
| Crampbark || CHECK || Exotic Spices || {{5}}<br />
|-<br />
| Cranesbill || Sweet || Cedar || {{5}}<br />
|-<br />
| Creeping Black Nightshade || Burnt || Dried Apples || {{5}}<br />
|-<br />
| Creeping Thyme || Woody || Chocolate || {{5}} <br />
|-<br />
| Crimson Clover || Antiseptic || Maple || {{5}} <br />
|-<br />
| Crimson Lettuce || CHECK? || Stewed Vegetables || {{5}} <br />
|-<br />
| Crimson Nightshade || Smokey || Sulfur || <br />
|-<br />
| Crimson Pipeweed || Sweet || Dried Apples || {{5}} <br />
|-<br />
| Crimson Windleaf || Toasty || Pine || {{5}} <br />
|-<br />
| Crumpled Leaf Basil || Smokey || Licorice || {{5}} <br />
|-<br />
| Curly Sage || Dry || Smoldering Paper || {{5}}<br />
|-<br />
| Cyan Cressida || Dry || Rotting Flesh || {{5}}<br />
|-<br />
| Daggerleaf || CHECK || Maple || {{5}}<br />
|-<br />
| Dalchini || Burnt || Pine || {{5}}<br />
|-<br />
| Dameshood || Dry || Lead Pencil || {{5}}<br />
|-<br />
| Dank Mullien || Toasty || Cedar || {{5}}<br />
|-<br />
| Dark Ochoa || CHECK || Dried Cherries || {{5}}<br />
|-<br />
| Dark Radish || Smokey || Sulfur || {{5}} <br />
|-<br />
| Dark Russet || Woody || Dried Apples || {{5}}<br />
|-<br />
| Deadly Catsclaw || Dry || Minerals || {{5}}<br />
|-<br />
| Deadwood Tree || Bitter || Dried Apples || {{5}}<br />
|-<br />
| Death's Piping || Hot || Rotting Flesh || {{5}}<br />
|-<br />
| Dewplant || Sweet || Chocolate || {{5}} <br />
|-<br />
| Digweed || Burnt || Berries || {{5}} <br />
|-<br />
| Discorea || CHECK || Roasted Nuts || {{5}} <br />
|-<br />
| Drapeau D'or || Toasty || Earth || {{5}} <br />
|-<br />
| Dusty Blue Sage || Mellow || Rotting Flesh || {{5}} <br />
|-<br />
| Dwarf Hogweed || CHECK || Exotic Spices || {{5}} <br />
|-<br />
| Dwarf Wild Lettuce || CHECK || Dried Cherries || {{5}} <br />
|-<br />
| Earth Apple || Smokey || Cedar || {{5}}<br />
|-<br />
| Elegia || Bitter || Moss || {{5}} <br />
|-<br />
| Enchanter's Plant || Antiseptic || Roasted Onions || {{5}}<br />
|-<br />
| Finlow || Smokey || Roasted Onions || {{5}}<br />
|-<br />
| Fire Allspice || CHECK || Licorice || {{5}}<br />
|-<br />
| Fire Lily || Spicy || Dried Cherries || {{5}}<br />
|-<br />
| Fivesleaf || Burnt || Leather || {{5}}<br />
|-<br />
| Flaming Skirret || Spicy || Moss || {{5}}<br />
|-<br />
| Flander's Blossom || CHECK? || Smoldering Paper || {{5}}<br />
|-<br />
| Fleabane || CHECK? || Roasted Nuts || {{5}} <br />
|-<br />
| Fool's Agar || CHECK || Cedar || {{5}} <br />
|-<br />
| Fumitory || Harsh || Chocolate || {{5}}<br />
|-<br />
| Garcinia || Burnt || Maple || {{5}}<br />
|-<br />
| Garlic Chives || Burnt || Candy || {{5}}<br />
|-<br />
| Ginger Root || Mellow || Licorice || {{5}}<br />
|-<br />
| Ginger Tarragon || Harsh || Dried Cherries || {{5}}<br />
|-<br />
| Ginseng Root || Spicy || Licorice || {{5}}<br />
|-<br />
| Glechoma || CHECK || Minerals || {{5}} <br />
|-<br />
| Gnemnon || Spicy || Berries || {{5}}<br />
|-<br />
| Gokhru || Spicy || Rotting Flesh || {{5}}<br />
|-<br />
| Golden Dubloons || Sweet || Maple || {{5}}<br />
|-<br />
| Golden Gladalia || Astringent || Dried Apple || {{5}}<br />
|-<br />
| Golden Sellia || Bitter || Minerals || {{5}}<br />
|-<br />
| Golden Sun || Spicy || Rotting Flesh || {{5}}<br />
|-<br />
| Golden Sweetgrass || Harsh || Roasted Nuts || {{5}}<br />
|-<br />
| Golden Thyme || Woody || Dried Cherries || {{5}} <br />
|-<br />
| Gynura || Mellow || Earth || {{5}}<br />
|-<br />
| Harebell || CHECK || Oak || {{5}}<br />
|-<br />
| Harrow || Spicy || Oak || {{5}}<br />
|-<br />
| Hazlewort || CHECK || Lead Pencil || {{5}}<br />
|-<br />
| Headache Tree || Spicy || Camel Dung || {{5}}<br />
|-<br />
| Heartsease || Hot || Roasted Nuts || {{5}}<br />
|-<br />
| Hogweed || CHECK || Roasted Nuts || {{5}}<br />
|-<br />
| Homesteader's Palm || Dry || Sulfur || {{5}}<br />
|-<br />
| Honey Mint || Spicy || Chocolate || {{5}} <br />
|-<br />
| Houseleek || CHECK? || Pine || {{5}}<br />
|-<br />
| Hyssop || CHECK || Pine || {{5}} <br />
|-<br />
| Ice Blossom || Toasty || Lead Pencil || {{5}}<br />
|-<br />
| Ice Mint || Spicy || Stewed Vegetables || {{5}}<br />
|-<br />
| Ilex || Mellow || Lead Pencil || {{5}} <br />
|-<br />
| Indigo Damia || CHECK || Rotting Flesh || {{5}}<br />
|-<br />
| Ipomoea || Woody || Camel Dung || {{5}}<br />
|-<br />
| Jagged Dewcup || Mellow || Maple || {{5}}<br />
|-<br />
| Jaivanti || Sweet || Exotic Spices || {{5}} <br />
|-<br />
| Jaiyanti || Sweet || Candy || {{5}}<br />
|-<br />
| Joy of the Mountain || Burnt || Smoldering Paper || {{5}}<br />
|-<br />
| Jugwort || Spicy || Dried Cherries || {{5}}<br />
|-<br />
| Katako Root || Harsh || Pine || {{5}} <br />
|-<br />
| Khokali || Toasty || Chocolate || {{5}} <br />
|-<br />
| King's Coin || Burnt || Lead Pencil || {{5}} <br />
|-<br />
| Lamae || Harsh || Cedar || {{5}}<br />
|-<br />
| Larkspur || Hot || Minerals || {{5}}<br />
|-<br />
| Lavender Navarre || Bitter || Pepper || {{5}}<br />
|-<br />
| Lavender Scented Thyme || Woody || Leather || {{5}}<br />
|-<br />
| Lemon Basil || Smokey || Lead Pencil || {{5}}<br />
|-<br />
| Lemongrass || Woody || Candy || {{5}}<br />
|-<br />
| Lemondrop || CHECK || Dried Cherries || {{5}} <br />
|-<br />
| Lilia || Sweet || Rotting Flesh || {{5}}<br />
|-<br />
| Liquorice || Smokey || Pepper || {{5}}<br />
|-<br />
| Lungclot || Bitter || Lead Pencil || {{5}}<br />
|-<br />
| Lythrum || CHECK? || Berries || {{5}}<br />
|-<br />
| Mahonia || Antiseptic || Berries || {{5}} <br />
|-<br />
| Malice Weed || Spicy || Camel Dung || {{5}}<br />
|-<br />
| Mandrake Root || Spicy || Pine || {{5}}<br />
|-<br />
| Maragosa || Dry || Earth || {{5}}<br />
|-<br />
| Mariae || CHECK || Earth || {{5}}<br />
|-<br />
| Meadowsweet || CHECK || Licorice || {{5}}<br />
|-<br />
| Medicago || Woody || Minerals || {{5}} <br />
|-<br />
| Mindanao || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Miniature Bamboo || Woody || Smoldering Paper || {{5}}<br />
|-<br />
| Miniature Lamae || Harsh || Maple || {{5}}<br />
|-<br />
| Mirabellis Fern || Toasty || Minerals || {{5}}<br />
|-<br />
| Moon Aloe || || Dried Apple || {{5}}<br />
|-<br />
| Morpha || CHECK || Chocolate || {{5}}<br />
|-<br />
| Motherwort || CHECK || Berries || {{5}}<br />
|-<br />
| Mountain Mint || CHECK || Candy || {{5}}<br />
|-<br />
| Myristica || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Myrrh || Woody || Earth || {{5}}<br />
|-<br />
| Naranga || Dry || Berries || {{5}}<br />
|-<br />
| Nubian Liquorice || Woody || Oak || {{5}}<br />
|-<br />
| Octec's Grace || Burnt || Earth || {{5}}<br />
|-<br />
| Opal Harebell || Mellow || Rotting Flesh || {{5}}<br />
|-<br />
| Orange Niali || CHECK? || Moss || {{5}} <br />
|-<br />
| Orange Sweetgrass || Harsh || Minerals || {{5}} <br />
|-<br />
| Orris || Bitter || Stewed Vegetables || {{5}} <br />
|-<br />
| Pale Dhamasa || CHECK? || Chocolate || {{5}} <br />
|-<br />
| Pale Ochoa || Antiseptic || Chocolate || {{5}}<br />
|-<br />
| Pale Russet || CHECK || Dried Apple || {{5}}<br />
|-<br />
| Pale Skirret || Hot || Sulfur || {{5}} <br />
|-<br />
| Panoe || CHECK || Chocolate || {{5}}<br />
|-<br />
| Paradise Lily || || || {{5}}<br />
|-<br />
| Patchouli || Antiseptic || Dried Apple || {{5}}<br />
|-<br />
| Peppermint || Spicy || Minerals || {{5}}<br />
|-<br />
| Pippali || Dry || Cedar || {{5}}<br />
|-<br />
| Pitcher Plant || Spicy || Maple || {{5}}<br />
|-<br />
| Primula || Woody || Sulfur || {{5}}<br />
|-<br />
| Prisniparni || Toasty || Leather || {{5}}<br />
|-<br />
| Pulmonaria Opal || Burnt || Candy || {{5}}<br />
|-<br />
| Purple Tintiri || CHECK || Maple || {{5}}<br />
|-<br />
| Quamash || CHECK || || {{5}}<br />
|-<br />
| Red Pepper Plant || CHECK || Pepper || {{5}}<br />
|-<br />
| Revivia || Woody || Roasted Onions || {{5}}<br />
|-<br />
| Rhubarb || Harsh || Berries || {{5}}<br />
|-<br />
| Royal Rosemary || Dry || Candy || {{5}}<br />
|-<br />
| Rubia || Sweet || Stewed Vegetables || {{5}}<br />
|-<br />
| Rubydora || Spicy || Leather || {{5}}<br />
|-<br />
| Sacred Palm || Sweet || Oak || {{5}}<br />
|-<br />
| Sagar Ghota || Spicy || Sulfur || {{5}}<br />
|-<br />
| Sandalwood || Woody || Sulfur || {{5}}<br />
|-<br />
| Sandy Dustweed || Dry || Oak || {{5}}<br />
|-<br />
| Satsachi || Astringent || Stewed Vegetables || {{5}}<br />
|-<br />
| Scaley Hardwood || Bitter || Roasted Onions || {{5}}<br />
|-<br />
| Schisandra || Woody || Lead Pencil || {{5}}<br />
|-<br />
| Shrubby Basil || Smokey || Rotting Flesh || {{5}}<br />
|-<br />
| Shrub Sage || Dry || Roasted Onions || {{5}}<br />
|-<br />
| Shyama || Burnt || Stewed Vegetables || {{5}}<br />
|-<br />
| Shyamalata || Burnt || Dried Cherries || {{5}}<br />
|-<br />
| Sickly Root || Woody || Maple || {{5}}<br />
|-<br />
| Silvertongue Damia || Bitter || Roasted Nuts || {{5}}<br />
|-<br />
| Skirret || Spicy || Dried Apples || {{5}}<br />
|-<br />
| Sky Gladalia || Astringent || Exotic Spices || {{5}}<br />
|-<br />
| Soapwort || Smokey || Camel Dung || {{5}}<br />
|-<br />
| Sorrel || Woody || Pine || {{5}}<br />
|-<br />
| Spinach || Mellow || Roasted Nuts || {{5}}<br />
|-<br />
| Spinnea || Harsh || Oak || {{5}}<br />
|-<br />
| Squill || Mellow || Minerals || {{5}}<br />
|-<br />
| Steel Bladegrass || Harsh || Camel Dung || {{5}}<br />
|-<br />
| Stickler Hedge || Sweet || Roasted Onions || {{5}}<br />
|-<br />
| Strawberry Tea || CHECK? || Roasted Nuts || {{5}} <br />
|-<br />
| Strychnos || Toasty || Pepper || {{5}} <br />
|-<br />
| Sugar Cane || Woody || Rotting Flesh || {{5}} <br />
|-<br />
| Sweet Groundmaple || Mellow || Cedar || {{5}}<br />
|-<br />
| Sweetflower || Sweet || Leather || {{5}}<br />
|-<br />
| Sweetgrass || Harsh || Smoldering Paper || {{5}} <br />
|-<br />
| Sweetsop || Spicy || Pepper || {{5}} <br />
|-<br />
| Tagetese || CHECK || Smoldering Paper || {{5}}<br />
|-<br />
| Tamarask || Harsh || Candy || {{5}}<br />
|-<br />
| Tangerine Dream || Dry || Pepper || {{5}}<br />
|-<br />
| Thunder Plant || Antiseptic || Candy || {{5}} <br />
|-<br />
| Thyme || CHECK || Stewed Vegetables || {{5}} <br />
|-<br />
| Tiny Clover || Antiseptic || Oak || {{5}} <br />
|-<br />
| Trilobe || Mellow || Cedar || {{5}}<br />
|-<br />
| Tristeria || Woody || Stewed Vegetables || {{5}}<br />
|-<br />
| True Tarragon || Harsh || Leather || {{5}}<br />
|-<br />
| Tsangto || Bitter || Berries || {{5}}<br />
|-<br />
| Tsatso || Antiseptic || Leather || {{5}} <br />
|-<br />
| Turtle's Shell || Burnt || Oak || {{5}}<br />
|-<br />
| Umber Basil || Smokey || Moss || {{5}}<br />
|-<br />
| Upright Ochoa || Antiseptic || Stewed Vegetables || {{5}}<br />
|-<br />
| Vanilla Tea Tree || || || {{5}}<br />
|-<br />
| Verdant Squill || Mellow || Sulfur || {{5}}<br />
|-<br />
| Verdant Two-Lobe || Dry || Camel Dung || {{5}}<br />
|-<br />
| Wasabi || Harsh || Pepper || {{5}}<br />
|-<br />
| Weeping Patala || Toasty || Oak || {{5}}<br />
|-<br />
| White Pepper Plant || Mellow || Minerals || {{5}}<br />
|-<br />
| Whitebelly || Hot || Berries || {{5}}<br />
|-<br />
| Wild Garlic || Woody || Cedar || {{5}}<br />
|-<br />
| Wild Lettuce || Burnt || Chocolate || {{5}}<br />
|-<br />
| Wild Onion || Burnt || Minerals || {{5}} <br />
|-<br />
| Wild Yam || Spicy || Leather || {{5}} <br />
|-<br />
| Wood Sage || Mellow || Sulfur || {{5}} <br />
|-<br />
| Xanat || Woody || Oak || {{5}}<br />
|-<br />
| Xanosi || CHECK? || Sulfur || {{5}} <br />
|-<br />
| Yava || Sweet || Dried Apples || {{5}}<br />
|-<br />
| Yellow Gentian || Woody || Pepper || {{5}}<br />
|-<br />
|Yellow Tristeria || Woody || Dried Cherries || {{5}}<br />
|-<br />
|Yigory || Mellow || Pine || {{5}}<br />
|-<br />
|Zanthoxylum || Spicy || Roasted Onions || {{5}}<br />
|}</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=Buildings&diff=82213
Buildings
2011-03-06T13:50:54Z
<p>Matk: </p>
<hr />
<div>{{Languages}}<br />
<br />
<br />
This is a summary table of all buildings in the game. A building is something that is visible on the ground, and you can do something with it besides pick it up, and can be built by players.<br />
<br />
Before updating this list or creating new building pages, please read the Guidelines at the bottom of this page. <br />
<br />
See also the '''[[:Category:Buildings|Buildings Index]]'''. <br />
<br />
For a list of public buildings go here. [[Public Buildings]]<br />
<br />
'''Please keep the items in alphabetical order, with the name used in-game.'''<br />
<br />
Jump to letter: [[#A | A]] [[#B | B]] [[#C | C]] [[#D | D]] [[#E | E]] [[#F | F]] [[#G | G]] [[#H | H]] [[#I | I]] [[#J | J]] [[#K | K]] [[#L | L]] [[#M | M]] [[#N | N]] [[#O | O]] [[#P | P]] [[#Q | Q]] [[#R | R]] [[#S | S]] [[#T | T]] [[#U | U]] [[#V | V]] [[#W | W]] [[#X | X]] [[#Y | Y]] [[#Z | Z]]<br />
<br />
=<b>Building Summary</b>=<br />
<br />
===A===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
|[[Acid Bath]]||1 [[Oyster Shell Marble]], 4 [[Canvas]]|| 5x3|| CP||Used for converting metals into metallic salts || Tc: [[Neutralization]]<br />
|-<br />
|[[Airship]]|| 8 [[Water Metal Strap]], 20 [[Aluminum Strap]], 80 [[Silk Cloth]], 160 [[Canvas]], 160 [[Linen]], 400 [[Rope]], 600 [[Treated Boards|Pliable Fireproof Blonde Boards]] || || SCS || Used to reach otherwise inaccessible areas || Tc: [[Airship Construction]]<br />
|-<br />
|[[Ant Colony]]||4 [[Sheet Glass]], 4 [[Iron Bars]], 1 [[Thermometer]], 75 [[Treated Boards|Nontoxic, Termite Resistant Boards]], 100 [[Red Sand]], 100 [[White Sand]], 100 [[Sand]], 100 [[Dirt]], 100 [[Clay]]|| 5x3|| CP||Grow ants.|| Tc: [[Myrmecology]]<br />
|-<br />
|[[Anvil]]||1 [[Anvil Bed]], 120 [[Firebricks]], 4 [[Water in Jugs]]|| 7x15|| CP||Used for the smithing of various tools.|| Tc: [[Advanced Blacksmithing]]<br />
|-<br />
|[[Aqueduct Construction Site]]|| 1 [[Canvas]], 4 [[Rope]], 50 [[Straw]]|| || Out || To build Aqueduct buildings || Tc: [[Test of Life]]<br />
|-<br />
|[[Aqueduct Pumping Station]] || 600 [[Steel Wire]], 600 [[Copper Wire]], 120 [[Moon Steel Sheeting]], 1 [[Cistern]], 50,000 [[Raeli Tiles| White Raeli Tiles]], 30,000 [[Raeli Tiles|Greenish Raeli Tiles]], 30,000 [[Raeli Tiles|Yellowish Raeli Tiles]], 30,000 [[Raeli Tiles|Pinkish Raeli Tiles]], 50,000 [[Raeli Tiles|Black Raeli Tiles]], 100,000 [[Raeli Tiles|Any Color Raeli Tiles]], 50,000 [[Treated Boards|Rotproof, Rigid, Nontoxic Boards]], 10,000 [[Concrete]], 100 [[Marble|Oyster Shell Marble]], 100 [[Marble|Night Granite]], 100 [[Marble|Grey Star Marble]] || || ACS || Used to pump water into Aqueduct Towers || Tc: [[Test of Life]]<br />
|-<br />
|[[Aqueduct Tower]] || 1 [[Cistern]], 5 [[Copper Pipe]], 20 [[Tar]], 200 Black [[Raeli Tiles]], 100 White [[Raeli Tiles]], 50 Yellowish [[Raeli Tiles]], 50 Redish [[Raeli Tiles]], 50 Greenish [[Raeli Tiles]], 50 Blueish [[Raeli Tiles]], 100 [[Concrete]] || || ACS || || Tc: [[Test of Life]]<br />
|-<br />
|[[Apiary]]||8 [[Boards]], 1 [[Linen]] || || Out || Used to make [[Honey]] and [[Beeswax]] || Tc: [[Beekeeping]]<br />
|-<br />
|[[Automatic Loom]]||2 [[Sheet Glass]], 20 [[Steel Wire]], 4 [[Loom Frame]], 1 [[Carpentry Blade|Carpentry Blade Q5000+]], 10 [[Small Gears]], 4 [[Medium Gears]], 120 [[Boards]], 4 [[Cut Gems|Eyelet Cut Gem, Any Type]] || 6x7|| CP || Automatically weaves [[Linen]] & [[Canvas]] || Tc: [[Loom Automation]]<br />
|-<br />
|}<br />
<br />
===B===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
| [[Barrel Grinder]] || 120 [[Bearings]], 3200 [[Boards]], 20 [[Cable]], 600 [[Leather]], 4000 [[Oil]], 1000 [[Small Quartz]] || 11x19 || CP || Used to grind [[Aluminum]] and [[Silver]] to powder || Tc: [[Pyrotechnic Mortar Construction]]<br />
|-<br />
| [[Barrel Vise]] || 2 [[Brass Plate]], 6 [[Copper Sheeting]] || 9x9 || CP || Used to make [[Small Barrel]] || Sk: [[Cooperage]]<br />
|-<br />
| [[Basic Sign]] || 10 [[Wood]], 4 [[Boards]], 2 [[Rope]] || || Out || Used to supply a note or information about a place || Tc: [[Sign Construction]]<br />
|-<br />
|[[Basic Tub]] || 240 [[Bricks]], 2 [[Canvas]] || 7x13 || CP || Used to rot [[Dung]] into [[Saltpeter]], [[Flax]] into [[Rotten Flax]] or produce [[Sulfur]] from [[Sulphurous Water]] || Sk: [[Flax Processing]] <br />
|-<br />
| [[Beer Kettle]] || 1 [[Brass Pot]], 4 [[Copper Sheeting]] || || Out || For making [[Beer]]. || Tc: [[Beer Brewing]]<br />
|-<br />
|[[Beetle Terrarium]]|| 100 [[Dirt]], 3 [[Linen]], 12 [[Sheet Glass]]|| 9x9 ||CP ||For breeding Beetles.||Tc: [[Entomology]]<br />
|-<br />
|[[Blast Furnace]] || 100 [[Boards]], 20 [[Clay]], 100 [[Concrete]], 6 [[Crucibles]], 10 [[Glass Pipe]], 50 [[Leather]], 5 [[Pulley]], 100 [[Steel Sheeting]] || 9x12 || CP || Used for smelting metal ore || Tc: [[Metallurgy (1 of 3)]]<br />
|-<br />
|[[Bonfire]] || [[Wood]] || any || Out || Used in the [[Festival of Ra.]] ||Ts: [[Test of Festivals]] <br />
|-<br />
|[[Box]] || 24 [[Boards]] || 3x3 || CP || Storage (capacity 1000). ||<br />
|-<br />
|[[Box Kiln]] || 32 [[Bricks]] || 5x7 || CP || Used for firing [[Wet Firebricks]] (Capacity 6). || Sk: [[Kiln Construction]]<br />
|-<br />
|[[Brick Machine]]||50 [[Boards]], 40 [[Concrete]], 40 [[Bearings]], 4 [[Iron Bar]], 4 [[Copper Sheeting]], 4 [[Small Gear]], 2 [[Medium Gear]] ||9x11 || CP || Automatic brick making || Tc: [[Brick Automation]]<br />
<br />
|-<br />
|[[Bullet Furnace]] || 1 [[Crucibles]], 50 [[Firebricks]] || 5x6 || CP || Used for smelting metal ore || Tc: [[Metallurgy (1 of 3)]]<br />
|}<br />
<br />
===C===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
| [[Carpentry Shop]] ||36 [[Bricks]], 60 [[Boards]], 2 [[Rope]], 8 [[Slate]] ||14x14 || CP ||For making [[Boards]] and basic [[Tools]]. ||Sk: [[Carpentry]]<br />
|-<br />
|[[Casting Box]]|| See [[Student's Casting Box]] or [[Master's Casting Box]]|| || CP||(Category) Used for casting items from metal.|| Tc: [[Casting]]<br />
|-<br />
| [[Ceremonial Tasting Table]] || 6 [[Oyster Shell Marble]], 20 [[Boards]] || 13x6 || CP || For drinking [[Beer]] and [[Wine]]. || <br />
|-<br />
| [[Charcoal Hearth]] ||360 [[Bricks]], 240 [[Firebricks]] || 8x19 || CP || Converts 100 [[Wood]] into 100 [[Charcoal]]. || Tc: [[Basic Charcoal Production]]<br />
|-<br />
| [[Charcoal Oven]] ||600 [[Clay Bricks]], 1200 [[Bricks]], 4 [[Iron Bars]], 8 [[Copper Sheeting]], 8 [[Copper Wire]], 40 [[Leather]] || 11x17 || CP || Converts 200 [[Wood]] into 200 [[Charcoal]] || Tc: [[Advanced Charcoal Production]]<br />
|-<br />
| [[Chemical Bath]] || 300 [[Treated Boards|Hard, Rotproof, Fireproof Treated Boards]], 2 [[Distillation Coil|7500+ Distillation Coil]], 20 [[Fine Glass Pipe]], 200 [[Nails]], 40 [[Bolt]], 80 [[Washer]], 20 [[Steel Sheeting]], 20 [[Iron Bars]], 100 [[Canvas]], 10 [[Tar]], 50 [[Copper Pipe]], 2 [[Thermometer]] || 30x16 || CP || For making treated metals|| Tc: [[Basic Metal Treatment]]<br />
|-<br />
| [[Chemistry Laboratory]] || 50 [[Glass Jars]], 20 [[Glass Rods]], 900 [[Boards]], 214 [[Nails]], 19 [[Rope]], 10 [[Wooden Peg]], 5 [[Copper Sheeting]], 1 [[Wooden Pestle]], 1 [[Clay Mortars]] || 19x19 || CP || Basic chemistry lab for making simple chemicals/compounds || Tc: [[Basic Chemistry]]<br />
|-<br />
| [[Chest]] ||48 [[Boards]], 400 [[Bricks]] ||3x5 ||CP ||Storage (capacity 5000). ||<br />
|-<br />
| [[Chicken Coop]] ||50 [[Boards]], 600 [[Bricks]], 15 [[Cut Stone]], 60 [[Dried Flax]] ||15x17 ||Out||Chicken Coops house Chickens (Hens and Rosters), and they can breed and lay Eggs here.|| Tc: [[Avian Selection]]<br />
|-<br />
|[[Cicada Cage]]||4 [[Boards]], 1[[ Linen]]|| || Out||holds cicadas||Ts: [[Test of the Singing Cicada]]<br />
|-<br />
| [[Clinker Vat]] || 10 [[Copper Sheeting]], 60 [[Cut Stone]], 2500 [[Firebricks]] || 21x21 || CP || Used to make [[Cement]] and [[Concrete]] || Tc: [[Masonry]]<br />
|-<br />
|[[Compound]]||100 [[Boards]], 200 [[Bricks]]||6 sectors||Out||Main Building|| SK: [[Compound Construction]]<br />
|-<br />
|[[Compression Furnace]] || 100 [[Clay]], 3 [[Crucibles]], 200 [[Firebricks]], 5[[Iron Bars]] || 11x15 || CP || Used for smelting metal ore || Tc: [[Metallurgy (1 of 3)]]<br />
|-<br />
| Construction Site ||See [[Small Construction Site]], [[Medium Construction Site]] || || || ||<br />
|-<br />
| [[Crematory]] || 80 [[Concrete]], 4 [[Sun Steel]], 14 [[Brass]], 400 [[Small Quartz]], 210 [[Raeli Tiles|Grayish Raeli Tiles]], 7 [[Thermometer]] || 9x9 || CP || More efficient [[ash]]/[[lime]] creation || Tc: [[Advanced Chemistry (1 of 2)]]<br />
|-<br />
|}<br />
<br />
===D===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
| [[Deep Well]] || 200 [[Rope]], 400 [[Boards]], 300 [[Nails]], 20 [[Screw Gear]], 500 [[Oil]], 2000 [[Leather]] || ||MCS ||[[Petroleum]]! ||Tc: [[Deep Well Construction]]<br />
|-<br />
|[[Dromedary Pen]]||200 [[Boards]], 400 [[Bricks]]|| || SCS on Sand ||Home for camels to live and breed|| SK: [[Animal Husbandry]]<br />
|-<br />
| [[Drying Rack]] ||18 [[Boards]] || ||Out ||Allows drying of [[Grass]], [[Rotten Flax]], [[Papyrus]], [[Wet Linen]] and [[Wheat]]. ||Sk: [[Flax Processing]]<br />
|-<br />
|}<br />
<br />
===E===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
| [[Essence of Harmony]] || 222 [[Palm Frond]], 100 [[Cut Stone]], 75 [[Linen]], 150 [[Boards]], 300 [[Papyrus | Fertile Papyrus]] || || SCS || Used for various Harmony Tests || Ts: [[Principles of Harmony]] Completed<br />
|-<br />
| [[Principles of Thought |Empty Hand Puzzle]] ||50 [[Boards]], 80 [[Clay]], 20 [[Dried Flax]], 60 [[Limestone]], 30 [[Rope]], 25 [[Thorns]] || ||SCS || Puzzle building for the [[Principles of Thought]] ||Ts: [[Principles of Thought]]<br />
|-<br />
|}<br />
<br />
===F===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
| [[Fence]] ||50 [[Boards]] || ||Out || || <br />
|-<br />
| [[Fennec Trap]] ||4 [[Boards]], 1 [[Rope]] || || Out || For catching desert foxes. ||Ts: [[Test of the Safari]]<br />
|-<br />
| [[Ferry Boat]] ||20 [[Boards]], 4 [[Rope]], 1 [[Sail]], 4 [[Tar]], 20 [[Wood]] || || ||A small boat for crossing short stretches of shallow water. ||Sk: [[Ferry Construction]]<br />
|-<br />
| [[Firepit]] ||80 [[Slate]] 40 [[Firebricks]] || ||Outside ||early CC making and ash/lime production ||Sk: [[Controlled Burn]]<br />
|-<br />
| [[Flax Comb]] ||18 [[Boards]], 36 [[Bricks]], 60 [[Thorns]] ||5x6 ||CP / Out* ||Low-tech [[Flax]] processing. ||Sk: [[Flax Processing]]<br />
|-<br />
| [[Flax Gin]] ||4 [[Baskets]], 800 [[Clay Bricks]], 150 [[Oil]], 100 [[Leather]], 60 [[Rope]], 40 [[Small Gears]], 20 [[Bearings]], 8 [[Flystone]], 2 [[Cut Gems|Full Eye Sunstone]] ||7x11||CP ||High-tech [[Flax]] processing. ||Tk: [[Flax Automation]]<br />
|-<br />
| [[Flax Hammock]] ||8 [[Boards]], 4 [[Rope]], 2 [[Canvas]] ||9x17 ||Out ||Advanced building for drying [[Grass]], [[Rotten Flax]], [[Papyrus]], [[Wet Linen]] and [[Wheat]]. ||Sk: [[Flax Processing]]<br />
|-<br />
| [[Flimsy Brick Rack]] ||4 [[Boards]] || ||Out ||Early building for making [[Bricks]]. ||Sk: [[Brick Rack Construction]]<br />
|-<br />
| [[Fleet Furnace]] ||30 [[Cut Stone]] 1 [[Iron Pot]] 60 [[Leather]] 600 [[Firebricks]] 40 [[Gems|Small Quartz]] 40 [[Gems|Small Diamond]] || 21x11 ||CP ||Reactory for making [[Quicksilver]] from [[Red Sand]]. ||Sk: [[Basic Chemistry]]<br />
|-<br />
| [[Funerary Temple]] || 16 [[Sheet Glass]], 5000 [[Firebricks]], 40 [[Gold]], 200 [[Silver]], 50 [[Iron Bars]], 250 [[Concrete]], 100 [[Cut Stone]], 4 [[Mirror]], 600 [[Boards]] || N/A || SCS || For ostentatious display of [[Raeli Tiles]]. ||Ts: [[Test of the Funerary Temple]]<br />
|-<br />
|}<br />
<br />
===G===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
| [[Gearbox Assembly Table]] || 280 [[Boards]], 56 [[Nails]] ||17x16 ||CP ||For assembling gearboxes. ||Tc: [[Gearbox Design]]<br />
|-<br />
| [[Gem Cutting Table]] ||24 [[Cut Stone]]s, 14 [[White Sand]], 80 [[Boards]] ||17x17 ||CP ||Allows cutting of Cuttable Gems into [[Cut Gems]] of various types. ||Tc: [[Gem Cutting]]<br />
|-<br />
| [[Glazier's Bench]] ||200 [[Firebricks]], 400 [[Bricks]], 1200 [[Sand]] ||11x17 ||CP ||For creating [[Glass Products|Glass]]. ||Tc: [[Glassblowing]]<br />
|-<br />
| [[Glory Hole]] ||40 [[Cut Stone]], 600 [[Firebricks]], 20 [[Steel Sheeting]], 2 [[Copper Strap]], 1 [[Iron Bar]] ||13x13 ||CP || ||Tc: [[Advanced Glassblowing]]<br />
|-<br />
| [[Greenhouse]] ||32 [[Sheet Glass]], 1 [[Thermometer]], 500 [[Dirt]], 6 [[Canvas]], 60 [[Water in Jugs]] || Out || SCS || Used to grow grass and for [[Crossbreeding]] ||Tc: [[Gardening]]<br />
|-<br />
| [[Grain Oven]] ||120 [[Firebricks]], 40 [[Slate]], 45 [[Copper Wire]] ||9x9 || CP || ||<br />
|-<br />
| [[Guild Hall]] ||(100+2*(''n''^2)) [[Boards]], (100+4*(''n''^2)) [[Bricks]] || ||SCS ||[[Guilds]]! For fun and profit! Woo! (''n''=member limit) ||Tc: [[Guild Construction]]<br />
|-<br />
| [[Gyration Cell]] || 1000 [[Boards]], 500 [[Clay]], 250 [[Concrete]], 50 [[Copper Sheeting]], 12 [[Crucibles]], 20 [[Glass Pipe]], 100 [[Leather]], 50 [[Moon Steel]], 10 [[Pulley]], 25 [[Tin Sheeting]] ||7x7 || CP || High Efficiency/High Speed [[Charcoal]] [[Furnaces|Furnace]] ||Tc: [[Metallurgy (3 of 3)]]<br />
|-<br />
|}<br />
<br />
===H===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
| [[Hackling Rake]] ||18 [[Boards]], 36 [[Bricks]], 60 [[Nails]] ||6x5 ||CP ||Better [[Flax]] processing. ||Sk: [[Flax Processing]]<br />
|- <br />
| [[Hades Furnace]] || 2 [[Aluminum Plate]], 5000 [[Boards]], 5000 [[Clay Bricks]], 100 [[Copper Sheeting]], 30 [[Crucibles]], 500 [[Cut Stone]], 20 [[Fine Glass Pipe]], 75 [[Iron Bars]], 75 [[Iron Strap]], 25 [[Pulley]], 300 [[Steel Sheeting]], 3 [[Thermometer]], 15 [[Tin Sheeting]] || || MCS || High Efficiency, Long Duration, High Pollution Petroleum [[Furnaces|Furnace]] || Tc: [[Metallurgy (2 of 3)]]<br />
|-<br />
| [[Hand Loom]] ||4 [[Boards]], 2 [[Loom Frame]] ||7x4 ||CP ||Better weaving building. ||Sk: [[Clothwork]]<br />
|-<br />
| [[Hexaglyph Tablet]] || 700 [[Boards]], 2 [[Cut Gems#Hile.27s_Chevrons|Hile's Chevrons Cut Turquoise]], 25 [[Iron Bars]], 5 [[Iron Strap]], 100 [[Linen]], 100 [[Slate]], 25 [[Mandibular Glue]], 100 [[Metal Blue Wire]], 343 [[Nails]], 100 Orange [[Paint]] || 3x15 || CP || For the [[Test of Hexaglyphs]] || Ts: [[Test of Hexaglyphs]]<br />
|}<br />
<br />
===I===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
|[[Improved Brick Rack]] ||18 [[Boards]], 36 [[Nails]] ||5x5|| CP || Better brick making. || Sk: [[Improved Brick Rack Construction]]<br />
|-<br />
| [[Incense Burner]] || 3 [[Glass Rods]], 1 [[Large Quartz]], 3 [[Silver]] ||3x3 ||CP ||Used to burn [[Incense]]. ||Tc: [[Aromatics]]<br />
|-<br />
| [[Indonesian Bee Hive]] || 12 [[Linen]], 200 [[Clay]], 2 [[Baskets]] || || SCS || Used to create [[Aromatic Honey]] and [[Citrus]] || Sk: [[Indonesian Bee Care]]<br />
|-<br />
|}<br />
<br />
===K===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
| [[Kettle]] || 1 [[Iron Pot]], 4 [[Copper Sheeting]] || 5 x 5 || CP || Used to reduce various liquids by boiling || Sk: [[Cooking]]<br />
|-<br />
| [[Khefre's Locker]] || 50 [[Boards]], 100 [[Bricks]], 20 [[Slate]] || 5x5 || CP || Storage for [[Beetles]] || Ts: [[Test of Khefre's Children]]<br />
|-<br />
| [[Kitchen]] || 1 [[Clay Mortars]], 32 [[Bricks]], 20 [[Firebricks]], 20 [[Boards]] || 15x15 || CP || Processing food, cooking recipes when upgraded with an [[Iron Cookpot]] || Sk: [[Cooking]]<br />
|-<br />
|}<br />
<br />
===L===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
| [[Large Distaff]] ||12 [[Boards]], 200 [[Clay Bricks]], 10 [[Wood]], 2 [[Copper Sheeting]], 200 [[Concrete]] ||14x22 ||CP ||Larger capacity than [[Small Distaff]]. ||Tc: [[Structure Reinforcement]]<br />
|-<br />
| [[Limestone Auger]] || 25 [[Bolts]], 50 [[Washers]], 25 [[Treated Metal |Iron: Hard, Corrosion Resistant]], 5 [[Medium Gears]], 1 [[Screw Gears]], 10 [[Iron Straps]], 100 [[Boards]] || || SCS || Digs up Limestone || Tc: [[Stone Automation]]<br />
|-<br />
| [[Long-Range Ferry]] ||4 [[Silk Cloth]], 50 [[Treated Boards|Rigid Rotproof Boards]], 50 [[Treated Boards|Pliable Rotproof Boards]], 20 [[Rope]], 200 [[Wood]], 20 [[Tar]] || n/a || SCS ||Longer range than [[Ferry Boat]]. ||Tc: [[Ferry Construction 2]]<br />
|-<br />
|}<br />
<br />
===M===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
| [[Malting Tray]] || 8 [[Boards]], 20 [[Papyrus Paper]] || 5x5 ||CP || For converting [[Barley]] into [[Malt]]. ||Tc: [[Barley Cultivation]]<br />
|-<br />
| [[Marble Tub]] || 1 [[Tangerine Marble]], 20 [[Tar]], 10 [[Canvas]] || 7x13 || CP || An improved tub which doesn't crumble || Sk: [[Advanced Tub Design]]<br />
|-<br />
| [[Mason's Bench]] ||30 [[Boards]], 48 [[Bricks]], 6 [[Flint]], 20 [[Leather]], 4 [[Oil]], 4 [[Rope]] ||8x9 ||CP ||Cuts a [[Medium_Stones|medium stone]] into a [[Crucibles|crucible]] or [[Nail_Mould|nail mould]]. ||Tc: [[Stonemasonry]]<br />
|-<br />
|[[Master's Casting Box]]||24 [[Boards]], 200 [[Firebricks]], 400 [[Bricks]], 50 [[Rope]], 12000 [[Sand]] || 15X35 || CP||For turning metal into worked products like pots, gears, and bolts || Tc: [[Casting]]<br />
|-<br />
| [[Master's Forge]] || 72 [[Boards]], 200 [[Firebricks]], 400 [[Bricks]] || 17x16 || CP || For Metalwork || Tc: [[Blacksmithing]]<br />
|-<br />
| [[Medium Construction Site]] ||2 [[Canvas]], 8 [[Rope]] || ||Out ||Basis for larger outside buildings.||Sk: [[Project Management]] (2)<br />
|-<br />
| [[Mine]] || 100 [[Boards]], 300 [[Bricks]], 100 [[Leather]], 10 [[Pulley]], 75 [[Rope]], 100 [[Jugs|Water In Jugs]] || || Out || Used to dig up ore || Tc: [[Mining]]<br />
|-<br />
| [[Modern Sheep Farm]] || 250 [[Treated Boards|Hard White Boards]], 250 [[Treated Boards|Nontoxic White Boards]], 2000 [[Bricks]], 125 [[Cut Stone]], 300 [[Concrete]], 25 [[Linen]], 50 [[Paint|White Paint]], 1 [[Thermometer]], 125 [[Jugs]] || || Out || Advanced building for the storage and breeding of [[Sheep]]. || Tc: [[Modern Sheep Farming]]<br />
|-<br />
|}<br />
<br />
===O===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
| [[Offering Vault]] || 5 [[Lead Sheeting]], 1 [[Oyster Shell Marble]], 3 [[Lead Pipe]], 1 [[Large Gears]], 25 [[Bolts]] || N/A || SCS || || Ts:[[Balance_of_Goods |Test of the Balance of Goods]]<br />
|-<br />
| [[Mine|Ore Mine]] ||100 [[Boards]], 300 [[Bricks]], 100 [[Leather]], 10 [[Pulley]], 75 [[Rope]], 100 [[Water in Jugs]] || ||Out ||Used to extract metal ores.||Tc: [[Mining]]<br />
|-<br />
<br />
|}<br />
<br />
===P===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
|[[Paper Press]]||40 [[Cut Stone]], 1 [[Pinch Roller]], 4 [[Medium Gears]], 200 [[Oil]]|| 12x13|| CP||For making Paper.|| Tc: [[Papyrus Paper Fabrication]]<br />
|-<br />
| [[Papyrus Tank]] || 5 [[Sheet Glass]], 77 [[Dirt]], 77 [[Silt]], 77 [[Sand]], 100 [[Water in Jugs]] || 5x8 || CP || Growing [[Sterile Papyrus]] || Tc: [[Aquaculture/Amunet|Aquaculture]]<br />
|-<br />
| [[Persephone Furnace]] || 1 [[Aluminum Plate]], 2500 [[Boards]], 2500 [[Clay Bricks]], 20 [[Copper Pipe]], 50 [[Copper Sheeting]], 15 [[Crucibles]], 250 [[Cut Stone]], 20 [[Fine Glass Pipe]], 500 [[Gypsum]], 40 [[Iron Bars]], 40 [[Iron Strap]], 200 [[Lime]], 10 [[Pulley]], 150 [[Steel Sheeting]], 10 [[Thermometer]], 10 [[Tin Sheeting]], 2000 [[Water in Jugs]] || || MCS || High Efficiency, Long Duration, Low Pollution Petroleum [[Furnaces|Furnace]] || Tc: [[Metallurgy (2 of 3)]]<br />
|-<br />
| [[Pigment Laboratory]] || 30 [[Glass Jars]], 6 [[Fine Glass Rod]]s, 12 [[Copper Sheeting]] || 11x11 ||CP ||For making [[Paint]]. ||Tc: [[The Science of Color]]<br />
|-<br />
| [[Pilgrim Shrine]] || 7 [[Marble]] (depends on shrine item), 7x tithe amount of shrine item || || SCS ||For the [[Path of the Pilgrim]]. ||Sk: [[Pilgrim Shrine Construction]]<br />
|-<br />
| [[Pottery Deck]] ||240 [[Boards]], 500 [[Limestone]], 60 [[Flystone]], 200 [[Bearings]], 300 [[Oil]] ||20x21 ||CP ||For turning [[Clay]] into [[Wet Clay Dome]], [[Wet Cistern]], and [[Wet Pipe Segment]]. ||Sk: [[Structural_Pottery|Structural Pottery]]<br />
|-<br />
| [[Pottery Wheel]] ||12 [[Boards]], 48 [[Bricks]], 1 [[Flystone]], 1 [[Leather]], 4 [[Oil]], 4 [[Rope]] ||5x5 ||CP ||For turning [[Clay]] into [[Wet Jugs]]. ||Sk: [[Pottery]]<br />
|-<br />
|}<br />
<br />
===R===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
|[[Rabbit Hutch]] || 1 [[Clay Dome]], 200 [[Straw]], 200 [[Boards]] || 18x19 || SCS, CP, On Dirt || For raising [[Rabbits]] || Tc: [[Animal Husbandry]]<br />
|-<br />
| [[Raeli Mosaic]] || 2 [[Sheet Glass]], (50, 125, 250, or 425) [[Steel Wire]], 250 [[Treated Boards|Glossy White Boards]], 250 [[Treated Boards|Glossy Blonde Boards]], 1 [[Carpentry Blade|Carpentry Blade 3500+ Quality]], 1 [[Large Emerald]], 1 [[Large Ruby]], 350 [[Paint|Yellowish Paint]], 250 [[Paint|Spring Green Paint]], 150 [[Paint|Pale Violet Red Paint]] || 28x37 || CP || Used in Test of the Raeli Mosaic || Ts: [[Test of the Raeli Mosaic]]<br />
|-<br />
| [[Raeli Oven]] ||3000 [[Clay Bricks]], 50 [[Copper Wire]], 25 [[Moon_Steel_Sheeting | Moon Steel Sheeting]], 20 [[Small Gears]], 10 [[Bearings]], 10 [[Cement]], 10 [[Cut Stone]], 10 [[Rope]], 5 [[Crucibles]], 5 [[Glass Pipe|Glass Pipes]] , 5 [[Medium Gears]], 3 [[Iron Bars]], 3 [[Shovel Blade|Shovel Blades]], 2 [[Pinch Roller]] , 1 5000+ Quality [[Carpentry Blade]], 1777 [[Resin|Kaeshra]], [[Resin|Locust Tree]], [[Resin|Spindle Tree Resin]], or [[Resin|Pratyeka Tree Resin]]||n/a || SCS, on Clay Bed || Oven used to create [[Raeli Tiles]] || Tc: [[Raeli Pottery]]<br />
|-<br />
| [[Reactory]] ||12 [[Cut Stone]], 1 [[Iron Pot]], 20 [[Leather]], 240 [[Firebricks]], 10 [[Small Topaz]] ||17x17 ||CP ||A furnace used to create [[alloys]] || Tc: [[Advanced Metallurgy]]<br />
|-<br />
| [[Reinforced Kiln]] || 4 [[Granite_and_Marble|Serpentine Marble]], 1000 [[Firebricks]], 10 [[Treated Metal Sheeting|Sun Steel Sheeting: Insulative, Stainless]], 50 [[Cut Stone]] || 7x9 || CP || For firing [[Firebricks]], [[Clay Bricks]], [[Wet Jugs]] and [[Clay Mortars]] (capacity 30). || Sk: [[Kiln Construction]] (2)<br />
|- <br />
| [[Ritual Torch]] ||1 [[Boards]], 1 [[Canvas]] (plus 1 [[Oil]] to light) || || Out ||Decorative torch used for [[Tests#Worship|Worship]] rituals. ||Sk: [[Ritual Item Construction]] (1)<br />
|-<br />
|[[Rock Saw]] || 100 [[Boards]], 500 [[Bricks]], 12 [[Flint]], 15 [[Leather]], 100 [[Oil]], 9 [[Rope]] || 9x14 || CP || Saws Rocks || Tc: [[Rock Saw Construction]]<br />
|-<br />
|}<br />
<br />
===S===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
| [[Sacrificial Bonfire]] || 2500 [[Wood]], 250 [[Oil]], 1000 [[Firebricks]], 1 [[Silver Bowl]] || || SCS, near an altar || Required for Test of Vigil || Ts: [[Test of the Vigil]]<br />
|-<br />
| [[Sawmill]] || 4 [[Pinch Roller]], 50 [[Steel Wire]], 12 [[Steel Blade]], 2 [[Cut Gems|Cut Amethyst: Symmetry]], 2 [[Cut Gems|Cut Sunstone: Symmetry]], 30 [[Cut Stone]], 250 [[Raeli Tiles|Raeli Tiles: White]], 250 [[Raeli Tiles|Raeli Tiles: Black]], 1 [[Marble|Island Blue Marble]], 12 [[Small Gears]], 4 [[Medium Gears]], 2 [[Large Gears]] || 19x12 || SCS, CP || Used to cut wood into boards || Ts: [[Carpentry Automation]]<br />
|-<br />
| [[Scent Lab]] ||2400 [[Firebricks]], 12 [[Copper Strap]], 1 [[Brass Pot]], 80 [[Cut Stone]], 15 [[Tar]] ||13x13 ||CP ||Used to manufacture [[Incense]]. ||Tc: [[Aromatics]]<br />
|-<br />
| [[Sculpture]] ||100 [[Boards]], 10 [[Rope]], 4 [[Linen]] ||17x21 ||Out, CP ||For art pieces. ||Ts: [[Principles of Art and Music]]<br />
|-<br />
| [[Serpentarium]] ||4 [[Copper Sheeting]], 4 [[Gold]], 4 [[Sheet Glass]], 30 [[Copper Wire]], 40 [[Cut Stone]], 50 [[Linen]], 100 [[Concrete]], 20 [[Paint | Aquamarine Paint]], 30 [[Paint | Indian Red Paint]], 12 [[Paint | Light Blue Paint]], 15 [[Paint | Dark Green Paint]] || || SCS || to raise Cobras ||Tc: [[Herpeculture]]<br />
|-<br />
| [[Sheep Pen]] ||100 [[Boards]], 1200 [[Bricks]], 60 [[Dried Flax]] ||29x48 ||SCS, on grass ||Basic building for the storage and breeding of [[Sheep]]. ||Sk: [[Animal Husbandry]]<br />
|-<br />
| [[Shrine of Conflict]] ||70 [[Iron Bars]], 70 [[Canvas]], 70 [[Linen]], 70 [[Glass Rods]], 7000 [[Boards]], 7000 [[Bricks]], 70 [[Candle]], 700 [[Limestone]], 7 [[Oyster Shell Marble]], 70 [[Silver]], 70 [[Cut Stone]], 7 [[Medium Topaz]], 7 [[Medium Ruby]], 7 [[Medium Diamond]], 7 [[Medium Sapphire]], 7 [[Medium Emerald]], 7 [[Medium Quartz]] || ||SCS ||For transportation to the Spirit Arena. ||Sk: [[Conflict Shrine Construction]]<br />
|-<br />
| [[Silkworm_Farm|Silkworm Farm]] || 200 [[requires::Treated Boards|Nontoxic Boards]], 25 [[requires::Papyrus Paper]], 50 [[requires::Iron]], 50 [[requires::Sheet Glass]], 10 [[requires::Copper Sheeting]], 1 [[requires::Thermometer]], 20 turquoise [[requires::Paint]], 20 pale turquoise [[requires::Paint]] || 11x11 || CP ||For production of [[Raw_Silk|Raw silk]] ||Sk: [[Silkworm_Farming|Silkworm Farming]] (1)<br />
|-<br />
| [[Small Construction Site]] ||1 [[Canvas]], 4 [[Rope]] || || Out ||Basis for other buildings.||Sk: [[Project Management]] (1)<br />
|-<br />
| [[Small Distaff]] ||12 [[Boards]], 100 [[Bricks]], 10 [[Wood]] ||10x15 ||Out*, CP ||For secondary processing of [[Flax]] products (Tow, Lint, Twine). ||Sk: [[Flax Processing]]<br />
|-<br />
| [[Small Warehouse]] ||100 [[Boards]], 1000 [[Bricks]], 10 [[Cut Stone]] || ||SCS ||Storage (capacity 25,000) ||<br />
|-<br />
| [[Star Rack]] || 4 [[Copper Wire]], 40 [[Boards]], 4 [[Canvas]] || 7x7 || CP || For creating pyrotechnic charges || Ts: [[Test of Pyrotechnics]]<br />
|-<br />
| [[Steam Shovel]] || 1500 [[Treated Boards|Hard, Rotproof, Treated Boards]], 100 [[Bolts]], 100 [[Washers]], 500 [[Water in Jugs]], 100 [[Leather]], 50 [[Small Gears]], 250 [[Steel Wire]], 200 [[Treated Metal Sheeting|Titanium Sheeting: Hard, Corrosion resistant]], 100 [[Treated Metal Sheeting|Copper Sheeting: Stainless]], 25 [[Iron Bars]], 15 [[Medium Gears]], 10 [[Lubricating Oil]], 5 [[Thermometers]], 1 [[Screw Gears]] || || SCS || For digging up [[Cuttable Stones]], [[Medium Stones]], and [[Dirt]] || Tc: [[Stone Automation]]<br />
|-<br />
| [[Stone Quarry]] || 25 [[Slate]], 15 [[Rope]], 2 [[Pulley]], 100 [[Bricks]] || || Out || For extracting granite and marble. || Sk: [[Rocks of the Ages]] <br />
|-<br />
| [[Storage Basket]] ||8 [[Boards]], 28 [[Dried Flax]] || || Out ||Storage (capacity 1000) ||<br />
|-<br />
| [[Student's Casting Box]] || 24 [[Boards]] 200 [[Firebricks]] 400 [[Bricks]] 1200 [[Sand]] || 15x20 || CP || Making stuff || Sk: [[Casting]]<br />
|-<br />
| [[Student's Forge]] || 24 [[Boards]], 18 [[Firebricks]], 48 [[Bricks]] || 16x17 || CP || For Metalwork || Sk: [[Blacksmithing]]<br />
|-<br />
| [[Student's Loom]] ||8 [[Boards]], 120 [[Twine]] || 4x7 || CP || For weaving [[Linen]], [[Canvas]], [[Sail]], [[Baskets]] and [[Silk Cloth]]. || Sk: [[Clothwork]]<br />
|-<br />
| [[Sturdy Tub]] ||6 [[Beeswax]], 240 [[Bricks]], 6 [[Canvas]] ||7x13 || CP ||Better quality tub. ||<br />
|-<br />
|}<br />
<br />
===T===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
| [[Tent]] ||200 [[Boards]], 80 [[Nails]], 4 [[Canvas]], 2 [[Linen]], 12 [[Rope]] || ||Out||Storage (capacity 25,000) (T4 Capacity). ||Pass Arch initiation<br />
|-<br />
| [[True Kiln]] ||48 [[Firebricks]] ||7x9 ||CP ||For firing [[Firebricks]], [[Wet Jugs]] and [[Clay Mortars]] (capacity 12). ||Sk: [[Kiln Construction]]<br />
|-<br />
| [[Thistle Garden]] ||150 [[Dung]], 250 [[Dirt]], 15 [[Copper Strap]]s, 70 [[Nails]], 250 [[Treated Boards | Rot-proof Termite Resistant Boards]], 250 [[Treated Boards | Rot-proof Nontoxic Boards]] || n/a || SCS || Used to grow [[Thistles]] || [[Thistle Gardening]]<br />
|-<br />
| [[Toxin Kitchen]] ||2500 [[Bricks]], 1000 [[Firebricks]], 30 [[Glass Jars]], 1 [[Thermometer]], 50 [[Gold Wire]], 1 [[Medium Sapphire]] || 18x19 || CP ||Production of mats for [[Cross Breeding]] ||Tc: [[Cross Breeding]]<br />
|-<br />
|}<br />
<br />
===V===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
| [[Vault Kiln]] || 15000 [[Firebricks]], 50 [[Sheet Glass]], 3 [[Thermometer]] || 10x13 || CP || Used for firing large clay objects || Sk: [[Pottery]]<br />
|-<br />
|[[Vineyard]]||40 [[Boards]], 12 [[Rope]], 25 [[Nails]]|| ||Out|| To grow grapes for Wine.||Tc: [[Viticulture]]<br />
|-<br />
|}<br />
<br />
===W===<br />
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"<br />
!Name !!Cost !!Size !!Where !!Brief Description !!Prerequisite<br />
|-<br />
|[[Water Mine]] || 24 [[Glass Pipe]], 1 [[Large Gear]], 4 [[Copper Straps]], 12 [[Pulley]] || ||Out, on shore || For dredging Gems from under water. || Tc: [[Water Mining]]<br />
|-<br />
|[[Wheat Silo]] || 200 [[Boards]], 20 [[Canvas]] || || Out || Stores [[wheat]] || Event: [[Reap What You Sow]]<br />
|-<br />
| [[Incense Burner|Windproof Incense Burner (Long Lasting)]] || 3 [[Glass Rods]], 1 [[Huge Quartz]], 3 [[Silver]], 1 [[Copper Sheeting]] || || Out || An outdoors long burn-length incense holder || Tc: [[Aromatics]]<br />
|-<br />
| [[Incense Burner|Windproof Incense Burner (Normal)]] || 3 [[Glass Rods]], 1 [[Large Quartz]], 3 [[Silver]], 1 [[Copper Sheeting]] || || Out || An outdoors normal burn-length incense holder || Tc: [[Aromatics]]<br />
|-<br />
| [[Wine Barrel]] || 1 [[Small Barrel]], 6 [[Boards]], 50 [[Nails]] || 7x7 || CP || Used to make [[Wine]] from grapes. || Tc: [[Viticulture]]<br />
|-<br />
|[[Wood Plane]] ||4 [[Slate]], 1 [[Stone Blade]] || ||Out, CP ||Early building for making [[Boards]]. ||Sk: [[Carpentry]]<br />
|-<br />
|[[Wood Treatment Tank]] || 20 [[Steel]], 25 [[Copper Strap]], 35 [[Glass Pipe]], 1 [[Thermometer]] || 34x25 || CP || Creates [[Treated Boards]] || Tc: [[Wood Treatment]]<br />
|-<br />
|}<br />
<br />
__NOTOC__<br />
<br />
== Building Page Guidelines ==<br />
When creating a new building page, please observe the format used in existing pages. For details on the template to use and how to denote requirements and item production so autogenerated lists on resource pages pick it up, please see [[Template:BuildingInfo]].<br />
<br />
== List Guidelines ==<br />
In future, this list should be automatically generated from all the building pages. In the meantime, please observe these guidelines when updating the list.<br />
<br />
=== Legend ===<br />
* '''Name''': The name of the building when you try to build it or click on it in the game.<br />
* '''Cost''': The cost of the building, briefly, for quick reference.<br />
* '''Size''': The size of the building when built inside a compound.<br />
* '''Where''': How the building is built:<br />
** ''CP'' = inside a Compound<br />
** ''Out'' = Self > Projects menu<br />
** ''Out*'' = Self > Projects menu, but only by a Peasant<br />
** ''SCS'' = Small Construction Site<br />
** ''MCS'' = Medium Construction Site <br />
** ''ACS'' = Aqueduct Construction Site<br />
* '''Brief Description''': Just some comment about it, in case people don't want to load the individual pages.<br />
* '''Prerequisite''': What you need to have to build<br />
** ''Sk'' = Skill<br />
** ''Tc'' = Tech<br />
** ''Ts'' = Test (started, not passed)<br />
<br />
=== Building Names ===<br />
* All buildings (as defined above) should be in the list. If you know of a building that is not in the list, please add it.<br />
* All buildings should appear in the list AS NAMED IN GAME. So if it's "oreinferno" in game, it should be "oreinferno" here. Including capitalization, please.<br />
** The authoritative form is the name you get when you click on the completed building "This is a Foo."<br />
** If you think "Ore Inferno" should link to "oreinferno," others probably agree. Add a page that REDIRECTS Ore Inferno to oreinferno using the Formatting rules.<br />
** If you think "Ore Infernos" and "oreinfernos" and "inferno" and "infernos" should all link there too, since people will want to link with singular and plurals, or any other kinds of things similar to this, others probably agree. Add a page that REDIRECTS those pages to oreinferno, using the Formatting rules. <br />
* Groupings are allowed and encouraged. "Furnaces" should exist, and should describe furnaces in general, then link to each individual furnace. Same with any other groups people feel are appropriate. <br />
<br />
=== Requests ===<br />
* Please add any buildings to the list if they exist and are not in the list.<br />
* Please fill in the building detail page, using the '''building template'''.<br />
** Cost to build (including links to each resource).<br />
** Things the building can produce, costs involved, etc, including links to resources/buildings where appropriate.<br />
** Links to closely related topics. For instance, the "Anvil" page will link to "Blacksmithing" because they are related.<br />
** '''Please include a <nowiki>[[Category:Buildings]]</nowiki> tag at the end of the detail page.'''<br />
* If you want to develop extensive information, such as how-to, theory pages, FAQs, etc, please make separate pages, as this is intended to be a list of fact, not speculation or theory. <br />
<br />
{{Languages}}</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/RaeliOvens&diff=82036
User:Matk/RaeliOvens
2011-03-05T23:57:23Z
<p>Matk: /* Oven 1 My Raeli Oven in Camp Color to Burn: Date Burned: 12/4/10 */</p>
<hr />
<div>=== Colors ===<br />
<br />
Alice Blue<br><br />
Antique White<br><br />
Aqua<br><br />
Aquamarine<br><br />
Azure<br><br />
Black<br><br />
Cornflower Blue<br><br />
Dark Cyan<br><br />
Dark Olive Green<br><br />
Dark Slate Blue<br><br />
Dark Slate Gray<br><br />
Dark Turquoise<br><br />
Dark Violet<br><br />
DarkMagenta<br><br />
Feldspar<br><br />
Fuchsia<br><br />
Gainsboro<br><br />
Ghost White<br><br />
Indigo<br><br />
Lavender<br><br />
Lavender Blush<br><br />
Light Blue<br><br />
Light Cyan<br><br />
Light Grey<br><br />
Light Sea Green<br><br />
Light Steel Blue<br><br />
Light Sky Blue<br><br />
Linen<br><br />
Midnight Blue<br><br />
Mint Cream<br><br />
Orchid<br><br />
Pale Turquoise<br><br />
Peru<br><br />
Plum<br><br />
Powder Blue<br><br />
Purple<br><br />
Royal Blue<br><br />
Saddle Brown<br><br />
Sienna<br><br />
Silver<br><br />
Sky Blue<br><br />
Snow<br><br />
Steel Blue<br><br />
Tan<br><br />
Teal<br><br />
Turquoise<br><br />
Violet<br><br />
Wheat<br><br />
White<br><br />
White Smoke<br><br />
<br />
<br />
<br />
=== MAP ===<br />
<br />
<googlemap ><br />
(1) 1064, 4423, 1 Oven<br />
(2) -2138, 2265, 2 Oven<br />
(3) 4897, 824, 3 Oven<br />
(4) -295, 2786 4 Oven<br />
</googlemap><br />
<br />
<br />
<br />
<br />
<br />
{|width="100%" style="background-color:#efdfbd;" cellpadding="5" <br />
<br />
|width="20%" valign="top"|<br />
{| border="1" cellpadding="5" cellspacing="0" style="background-color:#ffffcc;"<br />
|colspan="7" align="center" valign="top" style="background-color:#f6d075;"|<br />
<br />
{|width="100%" style="background-color:#efdfbd;" cellpadding="5" <br />
<br />
|width="20%" valign="top"|<br />
{| border="1" cellpadding="5" cellspacing="0" style="background-color:#ffffcc;"<br />
|colspan="7" align="center" valign="top" style="background-color:#f6d075;"|<br />
<br />
===Oven 1<br> My Raeli Oven in Camp<br><br> Color to Burn: <br><br><br> Date Burned: 12/4/10===<br />
|- style="background-color:#bfe9f3;" align="center"<br />
!Time !!Color Tiles !! Stored Tiles<br />
|-align="center" style="background-color: White;" <br />
|2:00:00 || White || 37 <br />
|-align="center" style="background-color: Snow;" <br />
|1:59:04 || Snow || 1001<br />
|-align="center" style="background-color: WhiteSmoke;" <br />
|1:56:04 || White Smoke ||<br />
|-align="center" style="background-color: Linen;" <br />
|1:51:50 || Linen || 1129<br />
|-align="center" style="background-color: AntiqueWhite;" <br />
|1:47:45 || Antique White || 8029<br />
|-align="center" style="background-color: Gainsboro;" <br />
|1:41:30 || Gainsboro || 4632<br />
|-align="center" style="background-color: LightGray;" <br />
|1:34:58 || Light Grey ||<br />
|-align="center" style="background-color: Wheat;" <br />
|1:28:34 || Wheat ||<br />
|-align="center" style="background-color: Silver;" <br />
|1:26:40 || Silver ||<br />
|-align="center" style="background-color: Tan;" <br />
|1:22:24 || Tan || 195<br />
|-align="center" style="background-color: #D19275;" <br />
|1:05:15 || Feldspar || 4439<br />
|-align="center" style="background-color: Peru;" <br />
|0:47:35 || Peru || 104<br />
|-align="center" style="background-color: Sienna;" <br />
|0:39:05 || Sienna || <br />
|-align="center" style="background-color: SaddleBrown;"<br />
|0:21:01 || Saddle Brown || 298<br />
|-align="center" style="background-color: DarkOliveGreen; color:#E4E4E4;"<br />
|0:19:50 || Dark Olive Green || 211<br />
|-align="center" style="background-color: DarkSlateGray; color:#E4E4E4;"<br />
|0:03:36 || Dark Slate Gray || 254<br />
|-align="center" style="background-color:Black; color:#E4E4E4;"<br />
|0:00:00 || Black || 1207<br />
|-<br />
|}<br />
<br />
|width="20%" valign="top"|<br />
{| border="1" cellpadding="5" cellspacing="0" style="background-color:#ffffcc;"<br />
|colspan="7" align="center" valign="top" style="background-color:#f6d075;"|<br />
<br />
===Oven 2<br> Celeano (-2138, 2265)<br><br> Color to Burn: <br><br><br> Date Burned: 01/26/11===<br />
|- style="background-color:#bfe9f3;" align="center"<br />
!Time !!Color Tiles !! Stored Tiles<br />
|-align="center" style="background-color: White;" <br />
|2:00:00 || White || 0 <br />
|-align="center" style="background-color: GhostWhite;" <br />
|1:59:17 || Ghost White || 3<br />
|-align="center" style="background-color: AliceBlue;" <br />
|1:56:24 || Alice Blue ||<br />
|-align="center" style="background-color: Lavender;" <br />
|1:50:19 || Lavender ||<br />
|-align="center" style="background-color: PowderBlue;" <br />
|1:37:33 || Powder Blue || 12139<br />
|-align="center" style="background-color: LightBlue;" <br />
|1:33:56 || Light Blue || 163<br />
|-align="center" style="background-color: LightSteelBlue;" <br />
|1:26:35 || Light Steel Blue ||<br />
|-align="center" style="background-color: SkyBlue;" <br />
|1:23:35 || Sky Blue ||<br />
|-align="center" style="background-color: CornflowerBlue;" <br />
|1:14:00 || Cornflower Blue ||<br />
|-align="center" style="background-color: RoyalBlue;" <br />
|0:54:55 || Royal Blue || 3546<br />
|-align="center" style="background-color: SteelBlue;" <br />
|0:30:19 || Steel Blue ||<br />
|-align="center" style="background-color: DarkSlateBlue; color:#E4E4E4;" <br />
|0:27:59 || Dark Slate Blue ||<br />
|-align="center" style="background-color: MidnightBlue; color:#E4E4E4;" <br />
|0:17:36 || Midnight Blue ||<br />
|-align="center" style="background-color:Black; color:#E4E4E4;"<br />
|0:00:00 || Black ||<br />
|-<br />
|}<br />
<br />
<br />
<br />
<br />
|width="20%" valign="top"|<br />
{| border="1" cellpadding="5" cellspacing="0" style="background-color:#ffffcc;"<br />
|colspan="7" align="center" valign="top" style="background-color:#f6d075;"|<br />
<br />
===Oven 3<br> Sterope (4897, 824)<br><br> Color to Burn: <br><br><br> Date Burned: 12/4/10===<br />
|- style="background-color:#bfe9f3;" align="center"<br />
!Time !!Color Tiles !! Stored Tiles<br />
|-align="center" style="background-color: White;" <br />
|2:00:00 || White || 0 <br />
|-align="center" style="background-color: Snow;" <br />
|1:59:40 || Snow || CAMP<br />
|-align="center" style="background-color: GhostWhite;" <br />
|1:56:27 || Ghost White || Cel2<br />
|-align="center" style="background-color: LavenderBlush;" <br />
|1:55:53 || Lavender Blush ||<br />
|-align="center" style="background-color: Lavender;" <br />
|1:48:29 || Lavender || Cel2<br />
|-align="center" style="background-color: Plum;" <br />
|1:39:54 || Plum ||<br />
|-align="center" style="background-color: Violet;" <br />
|1:31:50 || Violet ||<br />
|-align="center" style="background-color: Orchid;" <br />
|1:08:08 || Orchid ||<br />
|-align="center" style="background-color: Fuchsia;" <br />
|1:00:51 || Fuchsia || 4609<br />
|-align="center" style="background-color: DarkViolet;" <br />
|0:40:42 || Dark Violet || 25743<br />
|-align="center" style="background-color: DarkMagenta;" <br />
|0:30:25 || DarkMagenta ||<br />
|-align="center" style="background-color: Purple;" <br />
|0:18:57 || Purple ||<br />
|-align="center" style="background-color: Indigo; color:#E4E4E4;" <br />
|0:09:39 || Indigo ||<br />
|-align="center" style="background-color: MidnightBlue; color:#E4E4E4;" <br />
|0:01:00 || Midnight Blue || Cel2<br />
|-align="center" style="background-color:Black; color:#E4E4E4;"<br />
|0:00:00 || Black || 1<br />
|-<br />
|}<br />
<br />
<br />
|width="20%" valign="top"|<br />
{| border="1" cellpadding="5" cellspacing="0" style="background-color:#ffffcc;"<br />
|colspan="7" align="center" valign="top" style="background-color:#f6d075;"|<br />
<br />
===Oven 4<br> Celeano (-295, 2786)<br><br> Color to Burn: <br><br><br> Date Burned: 12/25/10===<br />
|- style="background-color:#bfe9f3;" align="center"<br />
!Time !!Color Tiles !! Stored Tiles<br />
|-align="center" style="background-color: White;" <br />
|2:00:00 || White || 1 <br />
|-align="center" style="background-color: MintCream;" <br />
|1:58:25 || Mint Cream ||<br />
|-align="center" style="background-color: Azure;" <br />
|1:57:39 || Azure ||<br />
|-align="center" style="background-color: LightCyan;" <br />
|1:53:45 || Light Cyan ||<br />
|-align="center" style="background-color: PaleTurquoise;" <br />
|1:45:12 || Pale Turquoise ||<br />
|-align="center" style="background-color: LightSkyBlue;" <br />
|1:32:33 || LightSkyBlue ||<br />
|-align="center" style="background-color: Aquamarine;" <br />
|1:29:53 || Aquamarine ||<br />
|-align="center" style="background-color: Turquoise;" <br />
|1:20:33 || Turquoise ||<br />
|-align="center" style="background-color: Aqua;" <br />
|1:08:55 || Aqua || 2917<br />
|-align="center" style="background-color: DarkTurquoise;" <br />
|0:56:38 || Dark Turquoise ||<br />
|-align="center" style="background-color: LightSeaGreen;" <br />
|0:44:46 || Light Sea Green ||<br />
|-align="center" style="background-color: DarkCyan;" <br />
|0:37:30 || Dark Cyan ||<br />
|-align="center" style="background-color: Teal;" <br />
|0:28:54 || Teal ||<br />
|-align="center" style="background-color: DarkSlateGray;" <br />
|0:16:49 || Dark Slate Gray ||<br />
|-align="center" style="background-color:Black; color:#E4E4E4;"<br />
|0:03:00 || Black || 1<br />
|-<br />
|}</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/RaeliOvens&diff=82024
User:Matk/RaeliOvens
2011-03-05T23:09:57Z
<p>Matk: /* Oven 3 Sterope (4897, 824) Color to Burn: Date Burned: 12/4/10 */</p>
<hr />
<div>=== Colors ===<br />
<br />
Alice Blue<br><br />
Antique White<br><br />
Aqua<br><br />
Aquamarine<br><br />
Azure<br><br />
Black<br><br />
Cornflower Blue<br><br />
Dark Cyan<br><br />
Dark Olive Green<br><br />
Dark Slate Blue<br><br />
Dark Slate Gray<br><br />
Dark Turquoise<br><br />
Dark Violet<br><br />
DarkMagenta<br><br />
Feldspar<br><br />
Fuchsia<br><br />
Gainsboro<br><br />
Ghost White<br><br />
Indigo<br><br />
Lavender<br><br />
Lavender Blush<br><br />
Light Blue<br><br />
Light Cyan<br><br />
Light Grey<br><br />
Light Sea Green<br><br />
Light Steel Blue<br><br />
Light Sky Blue<br><br />
Linen<br><br />
Midnight Blue<br><br />
Mint Cream<br><br />
Orchid<br><br />
Pale Turquoise<br><br />
Peru<br><br />
Plum<br><br />
Powder Blue<br><br />
Purple<br><br />
Royal Blue<br><br />
Saddle Brown<br><br />
Sienna<br><br />
Silver<br><br />
Sky Blue<br><br />
Snow<br><br />
Steel Blue<br><br />
Tan<br><br />
Teal<br><br />
Turquoise<br><br />
Violet<br><br />
Wheat<br><br />
White<br><br />
White Smoke<br><br />
<br />
<br />
<br />
=== MAP ===<br />
<br />
<googlemap ><br />
(1) 1064, 4423, 1 Oven<br />
(2) -2138, 2265, 2 Oven<br />
(3) 4897, 824, 3 Oven<br />
(4) -295, 2786 4 Oven<br />
</googlemap><br />
<br />
<br />
<br />
<br />
<br />
{|width="100%" style="background-color:#efdfbd;" cellpadding="5" <br />
<br />
|width="20%" valign="top"|<br />
{| border="1" cellpadding="5" cellspacing="0" style="background-color:#ffffcc;"<br />
|colspan="7" align="center" valign="top" style="background-color:#f6d075;"|<br />
<br />
{|width="100%" style="background-color:#efdfbd;" cellpadding="5" <br />
<br />
|width="20%" valign="top"|<br />
{| border="1" cellpadding="5" cellspacing="0" style="background-color:#ffffcc;"<br />
|colspan="7" align="center" valign="top" style="background-color:#f6d075;"|<br />
<br />
===Oven 1<br> My Raeli Oven in Camp<br><br> Color to Burn: <br><br><br> Date Burned: 12/4/10===<br />
|- style="background-color:#bfe9f3;" align="center"<br />
!Time !!Color Tiles !! Stored Tiles<br />
|-align="center" style="background-color: White;" <br />
|2:00:00 || White || 37 <br />
|-align="center" style="background-color: Snow;" <br />
|1:59:04 || Snow || 1001<br />
|-align="center" style="background-color: WhiteSmoke;" <br />
|1:56:04 || White Smoke ||<br />
|-align="center" style="background-color: Linen;" <br />
|1:51:50 || Linen || 1129<br />
|-align="center" style="background-color: AntiqueWhite;" <br />
|1:47:45 || Antique White || 8029<br />
|-align="center" style="background-color: Gainsboro;" <br />
|1:41:30 || Gainsboro ||<br />
|-align="center" style="background-color: LightGray;" <br />
|1:34:58 || Light Grey ||<br />
|-align="center" style="background-color: Wheat;" <br />
|1:28:34 || Wheat ||<br />
|-align="center" style="background-color: Silver;" <br />
|1:26:40 || Silver ||<br />
|-align="center" style="background-color: Tan;" <br />
|1:22:24 || Tan || 195<br />
|-align="center" style="background-color: #D19275;" <br />
|1:05:15 || Feldspar || 4439<br />
|-align="center" style="background-color: Peru;" <br />
|0:47:35 || Peru || 104<br />
|-align="center" style="background-color: Sienna;" <br />
|0:39:05 || Sienna || <br />
|-align="center" style="background-color: SaddleBrown;"<br />
|0:21:01 || Saddle Brown || 298<br />
|-align="center" style="background-color: DarkOliveGreen; color:#E4E4E4;"<br />
|0:19:50 || Dark Olive Green || 211<br />
|-align="center" style="background-color: DarkSlateGray; color:#E4E4E4;"<br />
|0:03:36 || Dark Slate Gray || 254<br />
|-align="center" style="background-color:Black; color:#E4E4E4;"<br />
|0:00:00 || Black || 1207<br />
|-<br />
|}<br />
<br />
|width="20%" valign="top"|<br />
{| border="1" cellpadding="5" cellspacing="0" style="background-color:#ffffcc;"<br />
|colspan="7" align="center" valign="top" style="background-color:#f6d075;"|<br />
<br />
===Oven 2<br> Celeano (-2138, 2265)<br><br> Color to Burn: <br><br><br> Date Burned: 01/26/11===<br />
|- style="background-color:#bfe9f3;" align="center"<br />
!Time !!Color Tiles !! Stored Tiles<br />
|-align="center" style="background-color: White;" <br />
|2:00:00 || White || 0 <br />
|-align="center" style="background-color: GhostWhite;" <br />
|1:59:17 || Ghost White || 3<br />
|-align="center" style="background-color: AliceBlue;" <br />
|1:56:24 || Alice Blue ||<br />
|-align="center" style="background-color: Lavender;" <br />
|1:50:19 || Lavender ||<br />
|-align="center" style="background-color: PowderBlue;" <br />
|1:37:33 || Powder Blue || 12139<br />
|-align="center" style="background-color: LightBlue;" <br />
|1:33:56 || Light Blue || 163<br />
|-align="center" style="background-color: LightSteelBlue;" <br />
|1:26:35 || Light Steel Blue ||<br />
|-align="center" style="background-color: SkyBlue;" <br />
|1:23:35 || Sky Blue ||<br />
|-align="center" style="background-color: CornflowerBlue;" <br />
|1:14:00 || Cornflower Blue ||<br />
|-align="center" style="background-color: RoyalBlue;" <br />
|0:54:55 || Royal Blue || 3546<br />
|-align="center" style="background-color: SteelBlue;" <br />
|0:30:19 || Steel Blue ||<br />
|-align="center" style="background-color: DarkSlateBlue; color:#E4E4E4;" <br />
|0:27:59 || Dark Slate Blue ||<br />
|-align="center" style="background-color: MidnightBlue; color:#E4E4E4;" <br />
|0:17:36 || Midnight Blue ||<br />
|-align="center" style="background-color:Black; color:#E4E4E4;"<br />
|0:00:00 || Black ||<br />
|-<br />
|}<br />
<br />
<br />
<br />
<br />
|width="20%" valign="top"|<br />
{| border="1" cellpadding="5" cellspacing="0" style="background-color:#ffffcc;"<br />
|colspan="7" align="center" valign="top" style="background-color:#f6d075;"|<br />
<br />
===Oven 3<br> Sterope (4897, 824)<br><br> Color to Burn: <br><br><br> Date Burned: 12/4/10===<br />
|- style="background-color:#bfe9f3;" align="center"<br />
!Time !!Color Tiles !! Stored Tiles<br />
|-align="center" style="background-color: White;" <br />
|2:00:00 || White || 0 <br />
|-align="center" style="background-color: Snow;" <br />
|1:59:40 || Snow || CAMP<br />
|-align="center" style="background-color: GhostWhite;" <br />
|1:56:27 || Ghost White || Cel2<br />
|-align="center" style="background-color: LavenderBlush;" <br />
|1:55:53 || Lavender Blush ||<br />
|-align="center" style="background-color: Lavender;" <br />
|1:48:29 || Lavender || Cel2<br />
|-align="center" style="background-color: Plum;" <br />
|1:39:54 || Plum ||<br />
|-align="center" style="background-color: Violet;" <br />
|1:31:50 || Violet ||<br />
|-align="center" style="background-color: Orchid;" <br />
|1:08:08 || Orchid ||<br />
|-align="center" style="background-color: Fuchsia;" <br />
|1:00:51 || Fuchsia || 4609<br />
|-align="center" style="background-color: DarkViolet;" <br />
|0:40:42 || Dark Violet || 25743<br />
|-align="center" style="background-color: DarkMagenta;" <br />
|0:30:25 || DarkMagenta ||<br />
|-align="center" style="background-color: Purple;" <br />
|0:18:57 || Purple ||<br />
|-align="center" style="background-color: Indigo; color:#E4E4E4;" <br />
|0:09:39 || Indigo ||<br />
|-align="center" style="background-color: MidnightBlue; color:#E4E4E4;" <br />
|0:01:00 || Midnight Blue || Cel2<br />
|-align="center" style="background-color:Black; color:#E4E4E4;"<br />
|0:00:00 || Black || 1<br />
|-<br />
|}<br />
<br />
<br />
|width="20%" valign="top"|<br />
{| border="1" cellpadding="5" cellspacing="0" style="background-color:#ffffcc;"<br />
|colspan="7" align="center" valign="top" style="background-color:#f6d075;"|<br />
<br />
===Oven 4<br> Celeano (-295, 2786)<br><br> Color to Burn: <br><br><br> Date Burned: 12/25/10===<br />
|- style="background-color:#bfe9f3;" align="center"<br />
!Time !!Color Tiles !! Stored Tiles<br />
|-align="center" style="background-color: White;" <br />
|2:00:00 || White || 1 <br />
|-align="center" style="background-color: MintCream;" <br />
|1:58:25 || Mint Cream ||<br />
|-align="center" style="background-color: Azure;" <br />
|1:57:39 || Azure ||<br />
|-align="center" style="background-color: LightCyan;" <br />
|1:53:45 || Light Cyan ||<br />
|-align="center" style="background-color: PaleTurquoise;" <br />
|1:45:12 || Pale Turquoise ||<br />
|-align="center" style="background-color: LightSkyBlue;" <br />
|1:32:33 || LightSkyBlue ||<br />
|-align="center" style="background-color: Aquamarine;" <br />
|1:29:53 || Aquamarine ||<br />
|-align="center" style="background-color: Turquoise;" <br />
|1:20:33 || Turquoise ||<br />
|-align="center" style="background-color: Aqua;" <br />
|1:08:55 || Aqua || 2917<br />
|-align="center" style="background-color: DarkTurquoise;" <br />
|0:56:38 || Dark Turquoise ||<br />
|-align="center" style="background-color: LightSeaGreen;" <br />
|0:44:46 || Light Sea Green ||<br />
|-align="center" style="background-color: DarkCyan;" <br />
|0:37:30 || Dark Cyan ||<br />
|-align="center" style="background-color: Teal;" <br />
|0:28:54 || Teal ||<br />
|-align="center" style="background-color: DarkSlateGray;" <br />
|0:16:49 || Dark Slate Gray ||<br />
|-align="center" style="background-color:Black; color:#E4E4E4;"<br />
|0:03:00 || Black || 1<br />
|-<br />
|}</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Beer&diff=80808
User:Matk/Beer
2011-03-02T01:47:46Z
<p>Matk: </p>
<hr />
<div>== '''1071, 4411''' ==<br />
<br />
'''1071, 4411 - 40H @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 239 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24<br />
<br><br />
<br />
'''1071, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 2 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 60 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 60 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 128 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 21 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 562 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 76 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 13 ---<br />
--- Banana Flavor (fruity): 7 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 81 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 25 ---<br />
--- Nasty Flavors (unpleasant): 12 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
'''1081, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 3 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 59 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 59 ---<br />
<br />
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58 <br />
<br><br />
<br />
<br />
'''1091, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br> <br />
Brief Description: Cloying Beer<br><br />
<br><br />
--- Alcohol: 242 ---<br><br />
--- Color: 5 ---<br><br />
--- Mold: 0 ---<br><br />
--- Vitamins: 17 ---<br><br />
<br><br />
--- Glucose (sweet): 164 ---<br><br />
--- Maltose (sweet): 13 ---<br><br />
--- Lactose (sweet): 0 ---<br><br />
<br><br />
--- Citric Acid (sour): 0 ---<br><br />
--- Lactic Acid (sour): 0 ---<br><br />
--- Acetic Acid (sour): 0 ---<br><br />
<br><br />
--- Honey Flavor (fruity): 38 ---<br><br />
--- Bread Flavor (pleasant): 62 ---<br><br />
--- Grapefruit Flavor (fruity): 6 ---<br><br />
--- Pear Flavor (fruity): 43 ---<br><br />
--- Blackberry Flavor (fruity): 11 ---<br><br />
--- Prune Flavor (fruity): 2 ---<br><br />
--- Jasmine Flavor (pleasant): 30 ---<br><br />
--- Clove Flavor (slightly bitter): 7 ---<br><br />
--- Vanilla Flavor (pleasant): 11 ---<br><br />
--- Tannin Flavor (very bitter): 30 ---<br><br />
--- Herbal Flavor (unpleasant): 63 ---<br><br />
<br><br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
== 1071, 4401 ==<br />
<br />
'''1071, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 67 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 61 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 62 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 323 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 270 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 73 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 487 ---<br />
--- Banana Flavor (fruity): 5 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 10 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: '''Fruity Dry Beer. Noticeable orange flavor.''' <br />
<br />
--- Alcohol: 329 ---<br />
--- Color: 18 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 321 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 77 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 28 ---<br />
--- Orange Flavor (fruity): 496 ---<br />
--- Banana Flavor (fruity): 6 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 9 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 11 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 670 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 244 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1008 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 23 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 89 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 21 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
<br />
<br />
'''1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??'''<br />
<br />
Brief Description: '''Very Potent Fruity Sweet Beer. Bold orange flavor.''' <br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 24 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 42 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 <br />
<br><br />
<br />
'''1091, 4401 - 24H,6RW @ Start - No Seal'''<br />
<br><br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 6 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 29 ---<br />
<br />
--- Glucose (sweet): 69 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 23 ---<br />
--- Bread Flavor (pleasant): 72 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 35 ---<br />
--- Herbal Flavor (unpleasant): 73 ---<br />
<br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
'''1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 177 ---<br />
--- Banana Flavor (fruity): 1 ---<br />
--- Cherry Flavor (fruity): 3 ---<br />
--- Date Flavor (fruity): 1 ---<br />
--- Honey Flavor (fruity): 154 ---<br />
--- Cinnamon Flavor (slightly bitter): 1 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3549 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 21 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 12 ---<br />
--- Herbal Flavor (unpleasant): 157 ---<br />
--- Nasty Flavors (unpleasant): 3 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 45 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 390 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 8 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 156 ---<br />
--- Nutmeg Flavor (slightly bitter): 2 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 11 ---<br />
--- Blackberry Flavor (fruity): 11 ---<br />
--- Prune Flavor (fruity): 14 ---<br />
--- Jasmine Flavor (pleasant): 3121 ---<br />
--- Clove Flavor (slightly bitter): 11 ---<br />
--- Vanilla Flavor (pleasant): 20 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 16 ---<br />
--- Herbal Flavor (unpleasant): 136 ---<br />
--- Nasty Flavors (unpleasant): 7 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: '''Potent Fruity Dry Beer. Bold orange flavor'''. <br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 268 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 396 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 299 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 54 ---<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 7 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 1081 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 6 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 11 ---<br />
--- Herbal Flavor (unpleasant): 48 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
'''Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor. '''<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 235 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br><br />
<br />
'''1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 770 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 256 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1158 ---<br />
--- Banana Flavor (fruity): 14 ---<br />
--- Cherry Flavor (fruity): 26 ---<br />
--- Date Flavor (fruity): 15 ---<br />
--- Honey Flavor (fruity): 99 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 15 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5<br />
<br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 867'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 100H @ Start, 5RM @ end - Seal 874'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 302 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 17 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 102 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 110H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 807 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 298 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 284 ---<br />
--- Banana Flavor (fruity): 11 ---<br />
--- Cherry Flavor (fruity): 131 ---<br />
--- Date Flavor (fruity): 8 ---<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 11 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 31 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 945 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 48 ---<br />
<br />
--- Glucose (sweet): 360 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 382 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 148 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 33 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 110H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 477 ---<br />
<br />
--- Glucose (sweet): 43 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 1846 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 572 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 2180 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1171, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: '''Dry Beer. '''<br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1161, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. <br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98<br />
<br />
<br><br />
<br />
'''1161, 4411 - 75H, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 755 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 570 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 38 ---<br />
--- Banana Flavor (fruity): 21 ---<br />
--- Cherry Flavor (fruity): 120 ---<br />
--- Date Flavor (fruity): 20 ---<br />
--- Honey Flavor (fruity): 1261 ---<br />
--- Nutmeg Flavor (slightly bitter): 37 ---<br />
--- Cinnamon Flavor (slightly bitter): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 23 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 148, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 438 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 422 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 225, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. Hint of honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 403 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 314 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 219 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 263 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 807 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 16 ---<br />
--- Date Flavor (fruity): 11 ---<br />
--- Honey Flavor (fruity): 124 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Bread Flavor (pleasant): 17 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 5 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1611 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 9 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Herbal Flavor (unpleasant): 74 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 690 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 947'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 902 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 18 ---<br />
--- Date Flavor (fruity): 12 ---<br />
--- Honey Flavor (fruity): 125 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 10 ---<br />
--- Bread Flavor (pleasant): 18 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 6 ---<br />
--- Blackberry Flavor (fruity): 5 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1800 ---<br />
--- Clove Flavor (slightly bitter): 6 ---<br />
--- Vanilla Flavor (pleasant): 10 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Herbal Flavor (unpleasant): 82 ---<br />
--- Nasty Flavors (unpleasant): 18 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Bold honey flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 714 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64<br />
<br />
<br />
<br><br />
<br />
'''1501, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 253 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 391 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 459 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 262 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
'''1521, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 400 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 258 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 474 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49<br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 60H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 611 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 254 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 57 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 11 ---<br />
--- Pear Flavor (fruity): 38 ---<br />
--- Blackberry Flavor (fruity): 31 ---<br />
--- Prune Flavor (fruity): 11 ---<br />
--- Jasmine Flavor (pleasant): 10 ---<br />
--- Clove Flavor (slightly bitter): 131 ---<br />
--- Vanilla Flavor (pleasant): 1207 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 23 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 80H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 811 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 58 ---<br />
--- Blackberry Flavor (fruity): 36 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 12 ---<br />
--- Clove Flavor (slightly bitter): 132 ---<br />
--- Vanilla Flavor (pleasant): 1348 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1007 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 126 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 96 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 21 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 135 ---<br />
--- Vanilla Flavor (pleasant): 1374 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 25 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 130 ---<br />
<br />
--- Glucose (sweet): 115 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 30 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
'''1501, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 999 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 85 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 95 ---<br />
--- Bread Flavor (pleasant): 22 ---<br />
--- Grapefruit Flavor (fruity): 12 ---<br />
--- Pear Flavor (fruity): 43 ---<br />
--- Blackberry Flavor (fruity): 23 ---<br />
--- Prune Flavor (fruity): 22 ---<br />
--- Jasmine Flavor (pleasant): 35 ---<br />
--- Clove Flavor (slightly bitter): 440 ---<br />
--- Vanilla Flavor (pleasant): 398 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 27 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 160H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 104 ---<br />
<br />
--- Glucose (sweet): 516 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 152 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 31 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 90H,40DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Dry Brown Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 238 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 67 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 96 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 87 ---<br />
--- Bread Flavor (pleasant): 250 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 29 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 143 ---<br />
--- Vanilla Flavor (pleasant): 1372 ---<br />
--- Tannin Flavor (very bitter): 60 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ 200, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 342 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 571 ---<br />
--- Bread Flavor (pleasant): 26 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 36 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 147 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 38 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 580 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 22 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 43 ---<br />
--- Prune Flavor (fruity): 35 ---<br />
--- Jasmine Flavor (pleasant): 28 ---<br />
--- Clove Flavor (slightly bitter): 145 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 36 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 140H @ start - No Seal - Oops, no RW!'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 17 ---<br />
<br />
--- Glucose (sweet): 695 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nonalcoholic Soup<br />
<br />
--- Alcohol: 7 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 284 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 2 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 13 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Vanilla Flavor (pleasant): 15 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 13 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 141 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 261 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 268 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 140H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1183 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 250 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
--- Bread Flavor (pleasant): 262 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 33 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 144 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 273 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 23H,2LW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 233 ---<br />
--- Color: 3 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 12 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 22 ---<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Grapefruit Flavor (fruity): 2 ---<br />
--- Pear Flavor (fruity): 15 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 13 ---<br />
--- Clove Flavor (slightly bitter): 207 ---<br />
--- Vanilla Flavor (pleasant): 85 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 8 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H,35RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Spicy Sweet Beer. Muddled flavors. <br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 35 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 113 ---<br />
<br />
--- Glucose (sweet): 451 ---<br />
--- Maltose (sweet): 88 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 155 ---<br />
--- Bread Flavor (pleasant): 427 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 208 ---<br />
--- Herbal Flavor (unpleasant): 435 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 130H,30RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 30 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 105 ---<br />
<br />
--- Glucose (sweet): 244 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 126 ---<br />
--- Bread Flavor (pleasant): 367 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 179 ---<br />
--- Herbal Flavor (unpleasant): 374 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 25H,20DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 369 ---<br />
--- Color: 119 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 87 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 27 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 24 ---<br />
--- Bread Flavor (pleasant): 122 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 28 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 14 ---<br />
--- Clove Flavor (slightly bitter): 239 ---<br />
--- Vanilla Flavor (pleasant): 89 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 140H @ 120, 6 RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 409 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 933 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 656 ---<br />
<br />
--- Glucose (sweet): 255 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2500 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55<br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 179 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 5 ---<br />
--- Banana Flavor (fruity): 45 ---<br />
--- Cherry Flavor (fruity): 190 ---<br />
--- Date Flavor (fruity): 30 ---<br />
--- Honey Flavor (fruity): 92 ---<br />
--- Nutmeg Flavor (slightly bitter): 9 ---<br />
--- Cinnamon Flavor (slightly bitter): 110 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 45 ---<br />
--- Nasty Flavors (unpleasant): 100 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 80H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 805 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 6 ---<br />
--- Banana Flavor (fruity): 52 ---<br />
--- Cherry Flavor (fruity): 216 ---<br />
--- Date Flavor (fruity): 35 ---<br />
--- Honey Flavor (fruity): 111 ---<br />
--- Nutmeg Flavor (slightly bitter): 11 ---<br />
--- Cinnamon Flavor (slightly bitter): 127 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 50 ---<br />
--- Nasty Flavors (unpleasant): 114 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Lactobacillus-12 Yeast-89 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 100H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 991 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 123 ---<br />
<br />
--- Glucose (sweet): 14 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 62 ---<br />
--- Cherry Flavor (fruity): 228 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 204 ---<br />
--- Nutmeg Flavor (slightly bitter): 39 ---<br />
--- Cinnamon Flavor (slightly bitter): 147 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 131 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 835 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 25 ---<br />
<br />
--- Glucose (sweet): 370 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 56 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 27 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 24 ---<br />
--- Nasty Flavors (unpleasant): 47 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 130H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 864 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 26 ---<br />
<br />
--- Glucose (sweet): 441 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 23 ---<br />
--- Cherry Flavor (fruity): 59 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 151 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 33 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 52 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 6RM @ end - Seal 1400s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Hint of nutmeg flavor. <br />
<br />
--- Alcohol: 1083 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 0 ---<br />
<br />
--- Glucose (sweet): 123 ---<br />
--- Maltose (sweet): 30 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 13 ---<br />
--- Orange Flavor (fruity): 56 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 63 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 144 ---<br />
--- Nutmeg Flavor (slightly bitter): 202 ---<br />
--- Cinnamon Flavor (slightly bitter): 21 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 50 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 110H @ start, 5RM @ end - Seal 1000s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 883 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 164 ---<br />
<br />
--- Glucose (sweet): 222 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 60 ---<br />
--- Cherry Flavor (fruity): 226 ---<br />
--- Date Flavor (fruity): 36 ---<br />
--- Honey Flavor (fruity): 140 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 145 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 130 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 90H @ start, 5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 160 ---<br />
<br />
--- Glucose (sweet): 202 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 359 ---<br />
--- Date Flavor (fruity): 65 ---<br />
--- Honey Flavor (fruity): 97 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 66 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 32 ---<br />
--- Nasty Flavors (unpleasant): 65 ---<br />
<br />
Microbes Detected: Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 7MM,5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Hint of cherry flavor. <br />
<br />
--- Alcohol: 715 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 372 ---<br />
<br />
--- Glucose (sweet): 4 ---<br />
--- Maltose (sweet): 95 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 18 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 365 ---<br />
--- Date Flavor (fruity): 66 ---<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 67 ---<br />
--- Tannin Flavor (very bitter): 7 ---<br />
--- Grassy Flavor (unpleasant): 32 ---<br />
--- Nasty Flavors (unpleasant): 66 ---<br />
<br />
Microbes Detected: Yeast-9 <br />
<br><br />
<br />
'''1061, 5051 - 45H @ start, 5RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 444 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 168 ---<br />
<br />
--- Glucose (sweet): 12 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 184 ---<br />
--- Pear Flavor (fruity): 41 ---<br />
--- Blackberry Flavor (fruity): 3 ---<br />
--- Prune Flavor (fruity): 9 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 9 ---<br />
--- Vanilla Flavor (pleasant): 29 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-59 Yeast-9 Yeast-75 Acetobacter-22 Acetobacter-70 Yeast-40 Lactobacillus-77 Yeast-82 Acetobacter-78 Lactobacillus-4 Yeast-16 Yeast-1 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 5051 - 45H @ start, 5RW @ end - Seal @ 1197'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 242 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 214 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Bread Flavor (pleasant): 14 ---<br />
--- Grapefruit Flavor (fruity): 184 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 3 ---<br />
--- Prune Flavor (fruity): 3 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-59 <br />
<br><br />
<br />
'''1071, 4401 - 125H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: '''Very Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor.''' <br />
<br />
--- Alcohol: 1248 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 283 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 939 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 19 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 129 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 11 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 8 ---<br />
--- Pear Flavor (fruity): 7 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 1875 ---<br />
--- Clove Flavor (slightly bitter): 7 ---<br />
--- Vanilla Flavor (pleasant): 11 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Herbal Flavor (unpleasant): 86 ---<br />
--- Nasty Flavors (unpleasant): 19 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Very Potent Dry Beer. Bold jasmine flavor. <br />
<br />
--- Alcohol: 1248 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 240 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 119 ---<br />
--- Bread Flavor (pleasant): 38 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3744 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 25 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 175 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1248 ---<br />
--- Color: 237 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 240 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 119 ---<br />
--- Bread Flavor (pleasant): 38 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3744 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 25 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 175 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 75H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 748 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 304 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 563 ---<br />
--- Banana Flavor (fruity): 6 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 7 ---<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Nutmeg Flavor (slightly bitter): 4 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 3 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 1125 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 6 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 14 ---<br />
--- Herbal Flavor (unpleasant): 53 ---<br />
--- Nasty Flavors (unpleasant): 11 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 75H @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 748 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 261 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 71 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 9 ---<br />
--- Pear Flavor (fruity): 8 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 9 ---<br />
--- Jasmine Flavor (pleasant): 2244 ---<br />
--- Clove Flavor (slightly bitter): 8 ---<br />
--- Vanilla Flavor (pleasant): 14 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 110 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 75H,50BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 748 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 261 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 72 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 9 ---<br />
--- Pear Flavor (fruity): 8 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 9 ---<br />
--- Jasmine Flavor (pleasant): 2244 ---<br />
--- Clove Flavor (slightly bitter): 8 ---<br />
--- Vanilla Flavor (pleasant): 14 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 110 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Beer&diff=80802
User:Matk/Beer
2011-03-02T00:37:32Z
<p>Matk: </p>
<hr />
<div>== '''1071, 4411''' ==<br />
<br />
'''1071, 4411 - 40H @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 239 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24<br />
<br><br />
<br />
'''1071, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 2 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 60 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 60 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 128 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 21 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 562 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 76 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 13 ---<br />
--- Banana Flavor (fruity): 7 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 81 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 25 ---<br />
--- Nasty Flavors (unpleasant): 12 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
'''1081, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 3 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 59 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 59 ---<br />
<br />
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58 <br />
<br><br />
<br />
<br />
'''1091, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br> <br />
Brief Description: Cloying Beer<br><br />
<br><br />
--- Alcohol: 242 ---<br><br />
--- Color: 5 ---<br><br />
--- Mold: 0 ---<br><br />
--- Vitamins: 17 ---<br><br />
<br><br />
--- Glucose (sweet): 164 ---<br><br />
--- Maltose (sweet): 13 ---<br><br />
--- Lactose (sweet): 0 ---<br><br />
<br><br />
--- Citric Acid (sour): 0 ---<br><br />
--- Lactic Acid (sour): 0 ---<br><br />
--- Acetic Acid (sour): 0 ---<br><br />
<br><br />
--- Honey Flavor (fruity): 38 ---<br><br />
--- Bread Flavor (pleasant): 62 ---<br><br />
--- Grapefruit Flavor (fruity): 6 ---<br><br />
--- Pear Flavor (fruity): 43 ---<br><br />
--- Blackberry Flavor (fruity): 11 ---<br><br />
--- Prune Flavor (fruity): 2 ---<br><br />
--- Jasmine Flavor (pleasant): 30 ---<br><br />
--- Clove Flavor (slightly bitter): 7 ---<br><br />
--- Vanilla Flavor (pleasant): 11 ---<br><br />
--- Tannin Flavor (very bitter): 30 ---<br><br />
--- Herbal Flavor (unpleasant): 63 ---<br><br />
<br><br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
== 1071, 4401 ==<br />
<br />
'''1071, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 67 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 61 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 62 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 323 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 270 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 73 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 487 ---<br />
--- Banana Flavor (fruity): 5 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 10 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: '''Fruity Dry Beer. Noticeable orange flavor.''' <br />
<br />
--- Alcohol: 329 ---<br />
--- Color: 18 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 321 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 77 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 28 ---<br />
--- Orange Flavor (fruity): 496 ---<br />
--- Banana Flavor (fruity): 6 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 9 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 11 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 670 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 244 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1008 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 23 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 89 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 21 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
<br />
<br />
'''1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??'''<br />
<br />
Brief Description: '''Very Potent Fruity Sweet Beer. Bold orange flavor.''' <br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 24 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 42 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 <br />
<br><br />
<br />
'''1091, 4401 - 24H,6RW @ Start - No Seal'''<br />
<br><br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 6 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 29 ---<br />
<br />
--- Glucose (sweet): 69 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 23 ---<br />
--- Bread Flavor (pleasant): 72 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 35 ---<br />
--- Herbal Flavor (unpleasant): 73 ---<br />
<br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
'''1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 177 ---<br />
--- Banana Flavor (fruity): 1 ---<br />
--- Cherry Flavor (fruity): 3 ---<br />
--- Date Flavor (fruity): 1 ---<br />
--- Honey Flavor (fruity): 154 ---<br />
--- Cinnamon Flavor (slightly bitter): 1 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3549 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 21 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 12 ---<br />
--- Herbal Flavor (unpleasant): 157 ---<br />
--- Nasty Flavors (unpleasant): 3 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 45 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 390 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 8 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 156 ---<br />
--- Nutmeg Flavor (slightly bitter): 2 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 11 ---<br />
--- Blackberry Flavor (fruity): 11 ---<br />
--- Prune Flavor (fruity): 14 ---<br />
--- Jasmine Flavor (pleasant): 3121 ---<br />
--- Clove Flavor (slightly bitter): 11 ---<br />
--- Vanilla Flavor (pleasant): 20 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 16 ---<br />
--- Herbal Flavor (unpleasant): 136 ---<br />
--- Nasty Flavors (unpleasant): 7 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: '''Potent Fruity Dry Beer. Bold orange flavor'''. <br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 268 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 396 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 299 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 54 ---<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 7 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 1081 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 6 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 11 ---<br />
--- Herbal Flavor (unpleasant): 48 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
'''Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor. '''<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 235 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br><br />
<br />
'''1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 770 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 256 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1158 ---<br />
--- Banana Flavor (fruity): 14 ---<br />
--- Cherry Flavor (fruity): 26 ---<br />
--- Date Flavor (fruity): 15 ---<br />
--- Honey Flavor (fruity): 99 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 15 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5<br />
<br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 867'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 100H @ Start, 5RM @ end - Seal 874'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 302 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 17 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 102 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 110H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 807 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 298 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 284 ---<br />
--- Banana Flavor (fruity): 11 ---<br />
--- Cherry Flavor (fruity): 131 ---<br />
--- Date Flavor (fruity): 8 ---<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 11 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 31 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 945 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 48 ---<br />
<br />
--- Glucose (sweet): 360 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 382 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 148 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 33 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 110H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 477 ---<br />
<br />
--- Glucose (sweet): 43 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 1846 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 572 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 2180 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1171, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: '''Dry Beer. '''<br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1161, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. <br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98<br />
<br />
<br><br />
<br />
'''1161, 4411 - 75H, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 755 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 570 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 38 ---<br />
--- Banana Flavor (fruity): 21 ---<br />
--- Cherry Flavor (fruity): 120 ---<br />
--- Date Flavor (fruity): 20 ---<br />
--- Honey Flavor (fruity): 1261 ---<br />
--- Nutmeg Flavor (slightly bitter): 37 ---<br />
--- Cinnamon Flavor (slightly bitter): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 23 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 148, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 438 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 422 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 225, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. Hint of honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 403 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 314 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 219 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 263 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 807 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 16 ---<br />
--- Date Flavor (fruity): 11 ---<br />
--- Honey Flavor (fruity): 124 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Bread Flavor (pleasant): 17 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 5 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1611 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 9 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Herbal Flavor (unpleasant): 74 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 690 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 947'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 902 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 18 ---<br />
--- Date Flavor (fruity): 12 ---<br />
--- Honey Flavor (fruity): 125 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 10 ---<br />
--- Bread Flavor (pleasant): 18 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 6 ---<br />
--- Blackberry Flavor (fruity): 5 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1800 ---<br />
--- Clove Flavor (slightly bitter): 6 ---<br />
--- Vanilla Flavor (pleasant): 10 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Herbal Flavor (unpleasant): 82 ---<br />
--- Nasty Flavors (unpleasant): 18 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Bold honey flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 714 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64<br />
<br />
<br />
<br><br />
<br />
'''1501, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 253 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 391 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 459 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 262 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
'''1521, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 400 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 258 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 474 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49<br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 60H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 611 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 254 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 57 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 11 ---<br />
--- Pear Flavor (fruity): 38 ---<br />
--- Blackberry Flavor (fruity): 31 ---<br />
--- Prune Flavor (fruity): 11 ---<br />
--- Jasmine Flavor (pleasant): 10 ---<br />
--- Clove Flavor (slightly bitter): 131 ---<br />
--- Vanilla Flavor (pleasant): 1207 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 23 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 80H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 811 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 58 ---<br />
--- Blackberry Flavor (fruity): 36 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 12 ---<br />
--- Clove Flavor (slightly bitter): 132 ---<br />
--- Vanilla Flavor (pleasant): 1348 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1007 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 126 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 96 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 21 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 135 ---<br />
--- Vanilla Flavor (pleasant): 1374 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 25 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 130 ---<br />
<br />
--- Glucose (sweet): 115 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 30 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
'''1501, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 999 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 85 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 95 ---<br />
--- Bread Flavor (pleasant): 22 ---<br />
--- Grapefruit Flavor (fruity): 12 ---<br />
--- Pear Flavor (fruity): 43 ---<br />
--- Blackberry Flavor (fruity): 23 ---<br />
--- Prune Flavor (fruity): 22 ---<br />
--- Jasmine Flavor (pleasant): 35 ---<br />
--- Clove Flavor (slightly bitter): 440 ---<br />
--- Vanilla Flavor (pleasant): 398 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 27 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 160H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 104 ---<br />
<br />
--- Glucose (sweet): 516 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 152 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 31 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 90H,40DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Dry Brown Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 238 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 67 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 96 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 87 ---<br />
--- Bread Flavor (pleasant): 250 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 29 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 143 ---<br />
--- Vanilla Flavor (pleasant): 1372 ---<br />
--- Tannin Flavor (very bitter): 60 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ 200, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 342 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 571 ---<br />
--- Bread Flavor (pleasant): 26 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 36 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 147 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 38 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 580 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 22 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 43 ---<br />
--- Prune Flavor (fruity): 35 ---<br />
--- Jasmine Flavor (pleasant): 28 ---<br />
--- Clove Flavor (slightly bitter): 145 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 36 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 140H @ start - No Seal - Oops, no RW!'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 17 ---<br />
<br />
--- Glucose (sweet): 695 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nonalcoholic Soup<br />
<br />
--- Alcohol: 7 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 284 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 2 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 13 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Vanilla Flavor (pleasant): 15 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 13 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 141 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 261 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 268 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 140H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1183 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 250 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
--- Bread Flavor (pleasant): 262 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 33 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 144 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 273 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 23H,2LW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 233 ---<br />
--- Color: 3 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 12 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 22 ---<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Grapefruit Flavor (fruity): 2 ---<br />
--- Pear Flavor (fruity): 15 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 13 ---<br />
--- Clove Flavor (slightly bitter): 207 ---<br />
--- Vanilla Flavor (pleasant): 85 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 8 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H,35RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Spicy Sweet Beer. Muddled flavors. <br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 35 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 113 ---<br />
<br />
--- Glucose (sweet): 451 ---<br />
--- Maltose (sweet): 88 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 155 ---<br />
--- Bread Flavor (pleasant): 427 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 208 ---<br />
--- Herbal Flavor (unpleasant): 435 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 130H,30RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 30 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 105 ---<br />
<br />
--- Glucose (sweet): 244 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 126 ---<br />
--- Bread Flavor (pleasant): 367 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 179 ---<br />
--- Herbal Flavor (unpleasant): 374 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 25H,20DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 369 ---<br />
--- Color: 119 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 87 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 27 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 24 ---<br />
--- Bread Flavor (pleasant): 122 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 28 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 14 ---<br />
--- Clove Flavor (slightly bitter): 239 ---<br />
--- Vanilla Flavor (pleasant): 89 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 140H @ 120, 6 RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 409 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 933 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 656 ---<br />
<br />
--- Glucose (sweet): 255 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2500 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55<br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 179 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 5 ---<br />
--- Banana Flavor (fruity): 45 ---<br />
--- Cherry Flavor (fruity): 190 ---<br />
--- Date Flavor (fruity): 30 ---<br />
--- Honey Flavor (fruity): 92 ---<br />
--- Nutmeg Flavor (slightly bitter): 9 ---<br />
--- Cinnamon Flavor (slightly bitter): 110 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 45 ---<br />
--- Nasty Flavors (unpleasant): 100 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 80H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 805 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 6 ---<br />
--- Banana Flavor (fruity): 52 ---<br />
--- Cherry Flavor (fruity): 216 ---<br />
--- Date Flavor (fruity): 35 ---<br />
--- Honey Flavor (fruity): 111 ---<br />
--- Nutmeg Flavor (slightly bitter): 11 ---<br />
--- Cinnamon Flavor (slightly bitter): 127 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 50 ---<br />
--- Nasty Flavors (unpleasant): 114 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Lactobacillus-12 Yeast-89 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 100H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 991 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 123 ---<br />
<br />
--- Glucose (sweet): 14 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 62 ---<br />
--- Cherry Flavor (fruity): 228 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 204 ---<br />
--- Nutmeg Flavor (slightly bitter): 39 ---<br />
--- Cinnamon Flavor (slightly bitter): 147 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 131 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 835 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 25 ---<br />
<br />
--- Glucose (sweet): 370 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 56 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 27 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 24 ---<br />
--- Nasty Flavors (unpleasant): 47 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 130H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 864 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 26 ---<br />
<br />
--- Glucose (sweet): 441 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 23 ---<br />
--- Cherry Flavor (fruity): 59 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 151 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 33 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 52 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 6RM @ end - Seal 1400s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Hint of nutmeg flavor. <br />
<br />
--- Alcohol: 1083 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 0 ---<br />
<br />
--- Glucose (sweet): 123 ---<br />
--- Maltose (sweet): 30 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 13 ---<br />
--- Orange Flavor (fruity): 56 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 63 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 144 ---<br />
--- Nutmeg Flavor (slightly bitter): 202 ---<br />
--- Cinnamon Flavor (slightly bitter): 21 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 50 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 110H @ start, 5RM @ end - Seal 1000s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 883 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 164 ---<br />
<br />
--- Glucose (sweet): 222 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 60 ---<br />
--- Cherry Flavor (fruity): 226 ---<br />
--- Date Flavor (fruity): 36 ---<br />
--- Honey Flavor (fruity): 140 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 145 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 130 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 90H @ start, 5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 160 ---<br />
<br />
--- Glucose (sweet): 202 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 359 ---<br />
--- Date Flavor (fruity): 65 ---<br />
--- Honey Flavor (fruity): 97 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 66 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 32 ---<br />
--- Nasty Flavors (unpleasant): 65 ---<br />
<br />
Microbes Detected: Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 7MM,5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Hint of cherry flavor. <br />
<br />
--- Alcohol: 715 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 372 ---<br />
<br />
--- Glucose (sweet): 4 ---<br />
--- Maltose (sweet): 95 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 18 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 365 ---<br />
--- Date Flavor (fruity): 66 ---<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 67 ---<br />
--- Tannin Flavor (very bitter): 7 ---<br />
--- Grassy Flavor (unpleasant): 32 ---<br />
--- Nasty Flavors (unpleasant): 66 ---<br />
<br />
Microbes Detected: Yeast-9 <br />
<br><br />
<br />
'''1061, 5051 - 45H @ start, 5RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 444 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 168 ---<br />
<br />
--- Glucose (sweet): 12 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 184 ---<br />
--- Pear Flavor (fruity): 41 ---<br />
--- Blackberry Flavor (fruity): 3 ---<br />
--- Prune Flavor (fruity): 9 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 9 ---<br />
--- Vanilla Flavor (pleasant): 29 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-59 Yeast-9 Yeast-75 Acetobacter-22 Acetobacter-70 Yeast-40 Lactobacillus-77 Yeast-82 Acetobacter-78 Lactobacillus-4 Yeast-16 Yeast-1 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 5051 - 45H @ start, 5RW @ end - Seal @ 1197'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 242 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 214 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Bread Flavor (pleasant): 14 ---<br />
--- Grapefruit Flavor (fruity): 184 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 3 ---<br />
--- Prune Flavor (fruity): 3 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-59 <br />
<br><br />
<br />
'''1071, 4401 - 125H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br><br />
<br />
'''1071, 4401 - 125H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 75H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 75H @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 75H,50BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=80797
User:Matk/Yeast
2011-03-02T00:02:06Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
<br />
'''1061, 6011:''' -<br />
Microbes Detected: Mold-95 Yeast-18 Lactobacillus-4 Mold-7 Mold-23 Mold-15 Yeast-99 Mold-55 Yeast-11 Yeast-97 Yeast-17 Lactobacillus-36 Lactobacillus-60 Yeast-10 <br><br />
<br />
'''1061, 5991:''' -<br />
Microbes Detected: Lactobacillus-4 Yeast-18 Mold-95 Mold-15 Mold-23 Mold-7 Yeast-35 Mold-55 Yeast-27 Yeast-66 Lactobacillus-76 Yeast-99 Lactobacillus-36 Yeast-2 <br><br />
<br />
'''1061, 5971:''' -<br />
Microbes Detected: Yeast-18 Mold-15 Lactobacillus-4 Mold-7 Mold-95 Mold-23 Yeast-66 Yeast-27 Lactobacillus-76 Yeast-35 Lactobacillus-53 Yeast-2 Lactobacillus-36 Mold-47 <br><br />
<br />
'''1061, 5951:''' -<br />
Microbes Detected: Lactobacillus-4 Mold-23 Yeast-66 Mold-15 Yeast-18 Mold-7 Yeast-1 Mold-95 Lactobacillus-28 Yeast-65 Yeast-27 Yeast-35 Mold-55 Lactobacillus-76 Lactobacillus-100 Acetobacter-38 <br><br />
<br />
'''1061, 5931:''' -<br />
Microbes Detected: Lactobacillus-4 Mold-15 Yeast-66 Mold-23 Yeast-18 Yeast-27 Lactobacillus-28 Lactobacillus-100 Yeast-35 Yeast-1 Lactobacillus-53 Yeast-19 Mold-95 Mold-55 Mold-7 Mold-47 Yeast-64 Lactobacillus-76 Lactobacillus-36 <br><br />
<br />
'''1061, 5911:''' -<br />
Microbes Detected: Mold-15 Lactobacillus-4 Yeast-66 Mold-23 Yeast-27 Yeast-35 Lactobacillus-100 Lactobacillus-76 Lactobacillus-53 Lactobacillus-28 Yeast-18 Yeast-19 Yeast-64 Mold-47 Acetobacter-38 Yeast-41 Yeast-40 Lactobacillus-13 Yeast-50 Lactobacillus-61 <br><br />
<br />
'''1061, 5891:''' -<br />
Microbes Detected: Mold-15 Lactobacillus-4 Yeast-66 Mold-23 Yeast-27 Lactobacillus-100 Yeast-35 Lactobacillus-76 Mold-47 Yeast-19 Yeast-41 Yeast-50 Lactobacillus-53 Lactobacillus-13 Lactobacillus-28 Acetobacter-38 Yeast-40 Yeast-18 Yeast-64 Yeast-24 Lactobacillus-61 <br><br />
<br />
'''1061, 5871:''' -<br />
Microbes Detected: Yeast-88 Lactobacillus-37 Mold-31 Yeast-9 Lactobacillus-85 Yeast-57 Yeast-8 Yeast-27 Yeast-19 Acetobacter-22 Yeast-98 Yeast-50 Acetobacter-78 Lactobacillus-53 Yeast-91 Acetobacter-6 Lactobacillus-13 Yeast-51 Acetobacter-38 Yeast-1 Yeast-33 Yeast-65 Yeast-99 Lactobacillus-44 Yeast-74 Yeast-32 Yeast-83 <br><br />
<br />
'''1061, 5851:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Yeast-88 Lactobacillus-85 Mold-31 Yeast-19 Yeast-8 Yeast-9 Acetobacter-22 Yeast-27 Yeast-50 Yeast-98 Acetobacter-78 Lactobacillus-53 Lactobacillus-44 Yeast-91 Acetobacter-6 Acetobacter-38 Yeast-1 Yeast-51 Yeast-74 Lactobacillus-13<br><br />
<br />
'''1061, 5831:''' -<br />
Microbes Detected: Yeast-57 Yeast-19 Yeast-88 Acetobacter-22 Yeast-50 Lactobacillus-37 Acetobacter-78 Yeast-27 Lactobacillus-44 Lactobacillus-85 Yeast-98 Lactobacillus-53 Yeast-91 Mold-31 Yeast-8 Acetobacter-38 Yeast-9 Yeast-51 Yeast-1 Lactobacillus-13 <br><br />
<br />
'''1061, 5811:''' -<br />
Microbes Detected: Yeast-57 Yeast-50 Yeast-88 Lactobacillus-37 Yeast-19 Yeast-91 Acetobacter-78 Yeast-27 Lactobacillus-44 Yeast-8 Acetobacter-38 Lactobacillus-45 Lactobacillus-85 Yeast-98 Lactobacillus-53 Acetobacter-22 Yeast-51 Yeast-9 Mold-55 Lactobacillus-13 <br><br />
<br />
'''1061, 5791:''' -<br />
Microbes Detected: Acetobacter-78 Acetobacter-22 Yeast-57 Yeast-50 Yeast-88 Yeast-19 Lactobacillus-85 Lactobacillus-44 Yeast-91 Acetobacter-38 Lactobacillus-45 Lactobacillus-37 Mold-55 Yeast-27 Yeast-8 Lactobacillus-53 Lactobacillus-93 Yeast-51 <br><br />
<br />
'''1061, 5771:''' -<br />
Microbes Detected: Yeast-57 Acetobacter-78 Acetobacter-22 Yeast-88 Lactobacillus-44 Yeast-50 Yeast-19 Yeast-91 Lactobacillus-85 Lactobacillus-53 Mold-55 Acetobacter-38 Lactobacillus-45 <br><br />
<br />
'''1061, 5751:''' -<br />
Microbes Detected: Yeast-91 Lactobacillus-85 Lactobacillus-13 Acetobacter-22 Lactobacillus-53 Lactobacillus-60 Yeast-56 Lactobacillus-44 Yeast-50 Lactobacillus-5 Yeast-57 Yeast-98 Yeast-43 Yeast-25 Yeast-27 Yeast-19 Yeast-51 Yeast-32 <br><br />
<br />
'''1061, 5731:''' -<br />
Microbes Detected: Yeast-91 Lactobacillus-13 Lactobacillus-53 Lactobacillus-85 Yeast-25 Lactobacillus-44 Yeast-98 Yeast-43 Yeast-27 Acetobacter-22 Lactobacillus-60 Lactobacillus-5 Yeast-32 Yeast-16 Yeast-57 Yeast-75 Yeast-56 Yeast-50 Yeast-19 Acetobacter-78 Yeast-51<br><br />
<br />
'''1061, 5711:''' -<br />
Microbes Detected: Yeast-43 Yeast-91 Lactobacillus-13 Lactobacillus-53 Lactobacillus-85 Yeast-16 Yeast-25 Yeast-98 Yeast-19 Acetobacter-78 Lactobacillus-44 Yeast-42 Mold-7 Yeast-27 Lactobacillus-60 Acetobacter-22 Yeast-56 <br><br />
<br />
'''1061, 5691:''' -<br />
Microbes Detected: Yeast-16 Lactobacillus-85 Mold-55 Yeast-98 Yeast-43 Mold-7 Lactobacillus-44 Lactobacillus-13 Yeast-56 Yeast-75 Acetobacter-78 Yeast-25 Yeast-91 Yeast-90 Lactobacillus-60 Lactobacillus-53 Lactobacillus-36 Yeast-57 Acetobacter-38 Yeast-88 <br><br />
<br />
'''1061, 5671:''' -<br />
Microbes Detected: Yeast-16 Yeast-43 Yeast-98 Lactobacillus-85 Mold-55 Lactobacillus-13 Lactobacillus-53 Mold-7 Yeast-75 Yeast-25 Lactobacillus-36 Yeast-81 Lactobacillus-60 Yeast-90 Acetobacter-78 Lactobacillus-100 <br><br />
<br />
'''1061, 5651:''' -<br />
Microbes Detected: Yeast-16 Yeast-98 Lactobacillus-36 Lactobacillus-13 Yeast-43 Yeast-42 Yeast-75 Yeast-90 Mold-55 Yeast-58 Mold-7 Lactobacillus-53 Lactobacillus-100 Lactobacillus-60 Acetobacter-78 Lactobacillus-85 Yeast-19 Yeast-59 Yeast-25 Yeast-81 <br><br />
<br />
'''1061, 5631:''' -<br />
Microbes Detected: Mold-15 Acetobacter-38 Mold-31 Mold-95 Yeast-25 Lactobacillus-29 Yeast-51 Lactobacillus-92 Lactobacillus-85 Yeast-33 Lactobacillus-93 Yeast-89 Lactobacillus-77 Lactobacillus-44 Yeast-32 Yeast-58 Yeast-73 Mold-47 Mold-39 Lactobacillus-69 Yeast-43 Yeast-59 Lactobacillus-21 Acetobacter-94 Yeast-64 Yeast-2 <br><br />
<br />
'''1061, 5611:''' -<br />
Microbes Detected: Mold-15 Mold-95 Acetobacter-38 Yeast-25 Mold-31 Lactobacillus-92 Yeast-58 Lactobacillus-93 Lactobacillus-29 Yeast-51 Lactobacillus-77 Yeast-32 Yeast-33 Lactobacillus-85 Lactobacillus-44 Lactobacillus-21 Yeast-73 Lactobacillus-69 Yeast-2 Yeast-59 Yeast-89 Mold-47 <br><br />
<br />
'''1061, 5591:''' -<br />
Microbes Detected: Mold-95 Mold-15 Yeast-32 Acetobacter-38 Yeast-25 Mold-31 Lactobacillus-69 Yeast-2 Lactobacillus-92 Yeast-51 Yeast-33 Yeast-58 Lactobacillus-85 Yeast-59 <br><br />
<br />
'''1061, 5571:''' -<br />
Microbes Detected: Mold-95 Yeast-32 Acetobacter-38 Yeast-25 Yeast-2 Lactobacillus-69 Mold-15 Lactobacillus-92 Lactobacillus-21 Yeast-58 Mold-31 Mold-71 Lactobacillus-44 <br><br />
<br />
'''1061, 5551:''' -<br />
Microbes Detected: Yeast-32 Yeast-25 Mold-95 Yeast-2 Lactobacillus-21 Mold-31 Acetobacter-38 Mold-71 Acetobacter-78 Yeast-51 Lactobacillus-20 Yeast-58 <br><br />
<br />
'''1061, 5531:''' -<br />
Microbes Detected: Yeast-32 Yeast-2 Mold-95 Acetobacter-78 Yeast-25 Lactobacillus-21 Mold-71 Lactobacillus-20 Yeast-27 <br><br />
<br />
'''1061, 5511:''' -<br />
Microbes Detected: Yeast-32 Yeast-2 Lactobacillus-21 Mold-71 Acetobacter-78 Mold-95 Lactobacillus-20 Lactobacillus-5 <br><br />
<br />
'''1061, 5491:''' -<br />
Microbes Detected: Lactobacillus-92 Mold-71 Yeast-2 Lactobacillus-21 Yeast-27 Yeast-19 Yeast-50 Yeast-91 Yeast-90 Mold-15 <br><br />
<br />
'''1061, 5471:''' -<br />
Microbes Detected: Yeast-2 Lactobacillus-92 Lactobacillus-21 Yeast-27 Mold-71 Yeast-90 Yeast-19 Lactobacillus-53 Yeast-91 <br><br />
<br />
'''1061, 5451:''' -<br />
Microbes Detected: Yeast-19 Lactobacillus-21 Yeast-2 Yeast-27 Lactobacillus-92 Lactobacillus-53 Yeast-90 Mold-71 Yeast-91 Yeast-88 Yeast-32 Yeast-17 Mold-7 <br><br />
<br />
'''1061, 5431:''' -<br />
Microbes Detected: Yeast-2 Lactobacillus-92 Lactobacillus-53 Yeast-90 Yeast-19 Acetobacter-14 Yeast-27 Yeast-98 Mold-71 Lactobacillus-21 Yeast-32 Yeast-40 Yeast-3 Mold-7 Yeast-50 Yeast-17 Yeast-26 <br><br />
<br />
'''1061, 5411:''' -<br />
Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-19 Yeast-90 Lactobacillus-92 Acetobacter-14 Yeast-98 Mold-71 Acetobacter-62 Yeast-3 Yeast-17 Yeast-27 Yeast-88 Acetobacter-22 Lactobacillus-76 Lactobacillus-21 Yeast-32 Yeast-75 Yeast-74 <br><br />
<br />
'''1061, 5391:''' -<br />
Microbes Detected: Yeast-2 Yeast-19 Acetobacter-14 Lactobacillus-53 Yeast-90 Yeast-3 Acetobacter-62 Lactobacillus-92 Lactobacillus-76 Yeast-17 Yeast-97 Yeast-75 Mold-7 Yeast-98 Mold-71 Acetobacter-22 Yeast-88 Yeast-18 Yeast-27 Yeast-32 <br><br />
<br />
'''1061, 5371:''' -<br />
Microbes Detected: Lactobacillus-85 Yeast-83 Yeast-81 Yeast-33 Yeast-88 Yeast-8 Mold-47 Yeast-67 Acetobacter-86 Yeast-90 Yeast-96 Yeast-16 Lactobacillus-12 Acetobacter-94 Lactobacillus-36 Mold-31 Mold-79 Yeast-41 Lactobacillus-13 Acetobacter-46 Yeast-24 Yeast-3 Yeast-19 Lactobacillus-60 Lactobacillus-52 Mold-15 Lactobacillus-4 Yeast-74 Yeast-34 Lactobacillus-21 Acetobacter-62 <br><br />
<br />
'''1060, 5351:''' -<br />
Microbes Detected: Lactobacillus-85 Yeast-88 Mold-47 Yeast-83 Yeast-81 Yeast-67 Yeast-33 Mold-31 Yeast-8 Yeast-90 Yeast-41 Yeast-3 Acetobacter-86 Mold-79 Yeast-16 Yeast-96 Yeast-24 Lactobacillus-13 Lactobacillus-12 Acetobacter-94 Acetobacter-46 Lactobacillus-36 Lactobacillus-60 Yeast-34 Yeast-19 Yeast-74 Lactobacillus-4 Lactobacillus-52 Lactobacillus-21 <br><br />
<br />
'''1061, 5331:''' -<br />
Microbes Detected: Lactobacillus-85 Mold-31 Yeast-88 Mold-79 Yeast-8 Yeast-3 Mold-47 Yeast-83 Yeast-67 Lactobacillus-13 Yeast-81 Yeast-41 Yeast-34 Yeast-16 Acetobacter-86 Lactobacillus-4 Lactobacillus-36 Yeast-33 Yeast-90 Yeast-96 Acetobacter-78 <br><br />
<br />
== Good ==<br />
<br />
'''1061, 5051:''' -<br />
Microbes Detected: '''Yeast-59 (1200s) Yeast-9 (1000s) Yeast-75''' Acetobacter-22 (800s) Acetobacter-70 Yeast-40 Lactobacillus-77 Yeast-82 Acetobacter-78 Lactobacillus-4 Yeast-16 Yeast-1 Mold-71 <br><br />
<br />
'''1061, 4611:''' -<br />
Microbes Detected: '''Yeast-66 Yeast-9 (1400s) Yeast-83 (1000-1200s) Yeast-16 Yeast-98''' Acetobacter-22 Mold-23 (800s) Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br><br />
<br />
'''1061, 4631:''' -<br />
Microbes Detected: (1200s) '''Yeast-9 (1120-1160s) Yeast-83''' (1000-1080s) Mold-23 Yeast-34 (800s) Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br><br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1061, 5031:''' -<br />
Microbes Detected: Yeast-59 Yeast-75 Yeast-9 Acetobacter-22 Lactobacillus-77 Acetobacter-70 Yeast-90 Yeast-40 Mold-71 Acetobacter-30 Lactobacillus-28 Yeast-82 Lactobacillus-61 Yeast-1 <br><br />
<br />
'''1061, 5311:''' -<br />
Microbes Detected: Lactobacillus-85 Yeast-3 Mold-79 Lactobacillus-12 Mold-31 Lactobacillus-13 Yeast-67 Lactobacillus-4 Lactobacillus-60 Yeast-83 Yeast-8 Lactobacillus-36 Yeast-81 Yeast-24 Yeast-16 Acetobacter-86 Yeast-18 Lactobacillus-21 <br><br />
<br />
'''1061, 5271:''' -<br />
Microbes Detected: Lactobacillus-85 Mold-79 Mold-31 Yeast-3 Lactobacillus-12 Yeast-18 Lactobacillus-60 Lactobacillus-4 Lactobacillus-36 Lactobacillus-13 Yeast-16 Acetobacter-38 Yeast-82 <br><br />
<br />
'''1061, 5251:''' -<br />
Microbes Detected: Lactobacillus-85 Mold-79 Mold-31 Acetobacter-38 Yeast-3 Lactobacillus-60 Yeast-18 Lactobacillus-4 Lactobacillus-12 Yeast-82 Lactobacillus-36 Yeast-91 Acetobacter-14 Lactobacillus-21 <br><br />
<br />
'''1061, 5231:''' -<br />
Microbes Detected: Yeast-67 Lactobacillus-13 Lactobacillus-36 Mold-79 Yeast-3 Yeast-18 Acetobacter-86 Yeast-65 Lactobacillus-85 Yeast-19 Lactobacillus-12 Yeast-82 Lactobacillus-5 Lactobacillus-28 Yeast-48 <br><br />
<br />
'''1061, 5211:''' -<br />
Microbes Detected: Yeast-67 Yeast-3 Lactobacillus-13 Mold-79 Yeast-19 Yeast-18 Lactobacillus-36 Yeast-65 Lactobacillus-12 Yeast-82 Acetobacter-86 Yeast-88 Lactobacillus-21 Lactobacillus-100 Yeast-48 <br><br />
<br />
'''1061, 5191:''' -<br />
Microbes Detected: Yeast-67 Lactobacillus-13 Yeast-3 Mold-79 Yeast-82 Yeast-19 Yeast-18 Lactobacillus-12 Yeast-65 Lactobacillus-100 Mold-31 Mold-63 Lactobacillus-36 Acetobacter-86 Yeast-41 Yeast-48 Lactobacillus-21 Yeast-57 <br><br />
<br />
'''1061, 5171:''' -<br />
Microbes Detected: Lactobacillus-13 Yeast-67 Yeast-3 Mold-63 Lactobacillus-36 Yeast-19 Yeast-18 Mold-79 Mold-31 Yeast-82 Yeast-48 Yeast-41 Lactobacillus-85 Lactobacillus-100 Yeast-65 Mold-7 Acetobacter-86 Acetobacter-78 Yeast-57 Lactobacillus-77 Yeast-88 <br><br />
<br />
'''1061, 5151:''' -<br />
Microbes Detected: Lactobacillus-13 Mold-63 Yeast-67 Yeast-3 Yeast-19 Yeast-48 Lactobacillus-36 Yeast-18 Yeast-82 Yeast-41 Mold-79 Lactobacillus-100 Mold-31 Yeast-58 Mold-7 Acetobacter-78 Yeast-17 Yeast-88 Lactobacillus-77 Acetobacter-86 Mold-95 Yeast-43 Yeast-49 Yeast-57 <br><br />
<br />
'''1061, 5131:''' -<br />
Microbes Detected: Lactobacillus-13 Mold-63 Yeast-3 Yeast-67 Lactobacillus-100 Yeast-41 Yeast-19 Yeast-82 Mold-31 Yeast-18 Yeast-58 Yeast-48 Yeast-43 Lactobacillus-36 Yeast-17 Mold-7 Acetobacter-78 Yeast-42 Mold-79 Yeast-49 Yeast-65 Yeast-51 Yeast-89 Mold-95 Acetobacter-86 Yeast-88 <br><br />
<br />
'''1061, 5111:''' -<br />
Microbes Detected: Yeast-9 Acetobacter-78 Yeast-16 Acetobacter-70 Yeast-82 Yeast-59 Yeast-75 Yeast-41 Yeast-42 Yeast-83 Yeast-57 Lactobacillus-61 Acetobacter-22 Yeast-18 Yeast-40 Yeast-56 Lactobacillus-12 Yeast-49 Lactobacillus-4 Yeast-81 Acetobacter-30 <br><br />
<br />
'''1061, 5091:''' -<br />
Microbes Detected: Yeast-9 Yeast-59 Yeast-75 Acetobacter-78 Yeast-16 Acetobacter-70 Yeast-82 Yeast-40 Acetobacter-22 Yeast-57 Yeast-83 Lactobacillus-12 Yeast-41 Yeast-42 Lactobacillus-4 Yeast-90 Lactobacillus-61 <br><br />
<br />
'''1061, 5071:''' -<br />
Microbes Detected: Yeast-9 Yeast-59 Yeast-75 Acetobacter-70 Acetobacter-78 Acetobacter-22 Yeast-41 Mold-71 Lactobacillus-4 Yeast-40 Lactobacillus-61 Yeast-16 Yeast-82 Yeast-90 Lactobacillus-28 <br><br />
<br />
'''1061, 5011:''' -<br />
Microbes Detected: Yeast-59 Yeast-75 Acetobacter-22 Mold-71 Lactobacillus-28 Lactobacillus-77 Acetobacter-70 Yeast-98 <br><br />
<br />
'''1061, 4991:''' -<br />
Microbes Detected: Acetobacter-30 Yeast-75 Yeast-65 Yeast-56 Acetobacter-70 Yeast-90 Mold-79 Acetobacter-86 Yeast-26 <br><br />
<br />
'''1061, 4971:''' -<br />
Microbes Detected: Yeast-75 Acetobacter-30 Yeast-65 Yeast-90 Yeast-57 Acetobacter-70 Lactobacillus-85 Yeast-98 Yeast-26 <br><br />
<br />
'''1061, 4951:''' -<br />
Microbes Detected: Yeast-75 Yeast-65 Acetobacter-30 Lactobacillus-85 Yeast-57 Mold-15 Yeast-90 Lactobacillus-77 Yeast-26 Yeast-59 Mold-71 Yeast-98 <br><br />
<br />
'''1061, 4931:''' -<br />
Microbes Detected: Yeast-75 Lactobacillus-85 Yeast-65 Yeast-57 Yeast-98 Yeast-27 Lactobacillus-4 Mold-15 Acetobacter-30 Mold-71 Yeast-91 Lactobacillus-77 Acetobacter-70 Yeast-3 Acetobacter-54 Lactobacillus-37 Lactobacillus-28 Yeast-90 <br><br />
<br />
'''1061, 4911:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Yeast-98 Lactobacillus-77 Yeast-75 Acetobacter-30 Yeast-3 Lactobacillus-4 Yeast-27 Mold-71 Lactobacillus-93 Yeast-59 Acetobacter-54 Yeast-90 Lactobacillus-28 Lactobacillus-100 Yeast-72 <br><br />
<br />
'''1061, 4891:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Yeast-75 Lactobacillus-4 Lactobacillus-77 Mold-71 Yeast-98 Lactobacillus-100 Mold-15 Yeast-3 Lactobacillus-93 Acetobacter-54 Yeast-27 Yeast-90 Acetobacter-30 Yeast-72 Yeast-59 Yeast-91 Acetobacter-70 Yeast-10 Yeast-26 <br><br />
<br />
'''1061, 4871:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Lactobacillus-4 Mold-71 Acetobacter-54 Yeast-3 Yeast-75 Lactobacillus-77 Lactobacillus-93 Mold-15 Yeast-27 Yeast-98 Lactobacillus-100 Acetobacter-30 Yeast-72 Yeast-10 Yeast-90 Lactobacillus-28 Yeast-59 Yeast-26 Yeast-91 Lactobacillus-85 Acetobacter-70 Yeast-34 Mold-23 <br><br />
<br />
'''1061, 4851:''' -<br />
Microbes Detected: Lactobacillus-36 Yeast-26 Acetobacter-94 Lactobacillus-28 Yeast-48 Lactobacillus-84 Mold-63 Lactobacillus-5 Acetobacter-6 Yeast-9 Acetobacter-70 Yeast-75 Mold-47 Yeast-32 Yeast-3 Mold-23 Acetobacter-54 Lactobacillus-21 Mold-95 Mold-7 <br><br />
<br />
'''1061, 4831:''' -<br />
Microbes Detected: Lactobacillus-36 Lactobacillus-28 Acetobacter-94 Yeast-48 Lactobacillus-84 Yeast-75 Yeast-26 Lactobacillus-21 Mold-95 Mold-63 Yeast-83 Acetobacter-54 Acetobacter-70 Yeast-9 Mold-23 Acetobacter-6 Mold-47 Mold-7 <br><br />
<br />
'''1061, 4811:''' -<br />
Microbes Detected: Lactobacillus-36 Acetobacter-94 Lactobacillus-28 Yeast-75 Mold-95 Lactobacillus-84 Mold-63 Acetobacter-70 Lactobacillus-21 Acetobacter-6 Yeast-48 Yeast-83 Mold-23 Mold-47 Yeast-9 Yeast-26 Yeast-10 <br><br />
<br />
<br />
'''1061, 4691:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-21 Yeast-83 Lactobacillus-36 Mold-47 Yeast-10 Acetobacter-22 Yeast-34 Lactobacillus-45 Yeast-16 Yeast-18 Yeast-26 Acetobacter-94 Yeast-9 Yeast-25 Yeast-40 Acetobacter-38 Mold-95 Yeast-48 <br />
<br><br />
<br />
'''1061, 4711:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-36 Yeast-83 Acetobacter-22 Yeast-48 Acetobacter-6 Yeast-26 Lactobacillus-21 Yeast-40 Mold-95 Yeast-10 Yeast-34 Mold-47 Acetobacter-94 <br />
<br><br />
<br />
'''1061, 4731:''' -<br />
Microbes Detected: Lactobacillus-28 Acetobacter-22 Mold-23 Acetobacter-6 Lactobacillus-36 Yeast-48 Yeast-83 Mold-95 Acetobacter-94 Mold-47 Yeast-34 Lactobacillus-21 Yeast-26 Lactobacillus-45 Yeast-99 <br />
<br><br />
<br />
'''1061, 4751:''' -<br />
Microbes Detected: Lactobacillus-36 Mold-95 Mold-23 Lactobacillus-28 Yeast-75 Acetobacter-94 Lactobacillus-21 Acetobacter-70 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4771:''' -<br />
Microbes Detected: Lactobacillus-28 Yeast-75 Lactobacillus-21 Lactobacillus-36 Mold-95 Acetobacter-94 Mold-23 Yeast-99 Yeast-9 Acetobacter-70 Mold-7 Yeast-17 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4651:''' -<br />
Microbes Detected: Yeast-34 Lactobacillus-28 Yeast-9 Mold-23 Yeast-83 Yeast-10 Lactobacillus-21 Lactobacillus-36 Yeast-16 Yeast-26 Acetobacter-22 Mold-47 Mold-95 Yeast-98 Yeast-66 Acetobacter-94 Yeast-25 Lactobacillus-12 Lactobacillus-45 <br><br />
<br />
'''1061, 4671:''' -<br />
Microbes Detected: Mold-23 Yeast-34 Lactobacillus-21 Lactobacillus-28 Mold-47 Yeast-83 Lactobacillus-36 Mold-95 Yeast-9 Yeast-26 Yeast-25 Yeast-10 Acetobacter-22 Acetobacter-94 Yeast-16 Lactobacillus-12 Yeast-98 Yeast-48 <br><br />
<br />
'''1061, 4551:''' - <br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Yeast-25 Lactobacillus-68 Yeast-49 Yeast-17 Yeast-65 Yeast-73 Yeast-24 Yeast-80 Lactobacillus-93 Mold-55 <br><br />
<br />
'''1061, 4571:''' -<br />
Microbes Detected: Acetobacter-54 Mold-15 Yeast-25 Acetobacter-70 Yeast-17 Lactobacillus-68 Yeast-49 Yeast-73 Yeast-65 Lactobacillus-93 Acetobacter-86 Yeast-81 Mold-47 Yeast-41 Mold-55 <br />
<br><br />
<br />
'''1061, 4591:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-25 Mold-15 Yeast-73 Yeast-17 Lactobacillus-68 Acetobacter-70 Mold-47 Acetobacter-86 Yeast-49 Lactobacillus-93 Yeast-41 Yeast-65 Yeast-81 Mold-79 Yeast-11 <br><br />
<br />
'''1061, 4471:''' -<br />
Microbes Detected: Lactobacillus-68 Acetobacter-54 Mold-15 Lactobacillus-5 Yeast-9 Acetobacter-70 Yeast-48 Lactobacillus-52 Mold-23 Yeast-58 Yeast-24 Acetobacter-22 Lactobacillus-44 <br />
<br><br />
<br />
'''1061, 4491:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-24 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-2 Yeast-80 Yeast-34 Yeast-49 Yeast-25 Yeast-41 Yeast-35 <br />
<br><br />
<br />
'''1061, 4511:''' -<br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-24 Yeast-80 Yeast-2 Yeast-49 Yeast-34 Yeast-25 Lactobacillus-93 Yeast-41 Lactobacillus-5 <br />
<br><br />
<br />
'''1061, 4531:''' -<br />
Microbes Detected: Acetobacter-54 Lactobacillus-93 Acetobacter-70 Mold-15 Yeast-24 Lactobacillus-68 Yeast-25 Yeast-34 Yeast-41 Yeast-80 Yeast-2 Lactobacillus-5 Yeast-65 <br />
<br><br />
<br />
'''1061, 4411:''' -<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=80508
User:Matk/Yeast
2011-03-01T01:10:09Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
<br />
'''1061, 5991:''' -<br />
<br><br />
<br />
'''1061, 5971:''' -<br />
<br><br />
<br />
'''1061, 5951:''' -<br />
<br><br />
<br />
'''1061, 5931:''' -<br />
<br><br />
<br />
'''1061, 5911:''' -<br />
<br><br />
<br />
'''1061, 5891:''' -<br />
<br><br />
<br />
'''1061, 5871:''' -<br />
<br><br />
<br />
'''1061, 5851:''' -<br />
<br><br />
<br />
'''1061, 5831:''' -<br />
<br><br />
<br />
'''1061, 5811:''' -<br />
<br><br />
<br />
'''1061, 5791:''' -<br />
<br><br />
<br />
'''1061, 5771:''' -<br />
<br><br />
<br />
'''1061, 5751:''' -<br />
<br><br />
<br />
'''1061, 5731:''' -<br />
<br><br />
<br />
'''1061, 5711:''' -<br />
<br><br />
<br />
'''1061, 5691:''' -<br />
<br><br />
<br />
'''1061, 5671:''' -<br />
<br><br />
<br />
'''1061, 5651:''' -<br />
<br><br />
<br />
'''1061, 5631:''' -<br />
<br><br />
<br />
'''1061, 5611:''' -<br />
<br><br />
<br />
'''1061, 5591:''' -<br />
<br><br />
<br />
'''1061, 5571:''' -<br />
Microbes Detected: Mold-95 Yeast-32 Acetobacter-38 Yeast-25 Yeast-2 Lactobacillus-69 Mold-15 Lactobacillus-92 Lactobacillus-21 Yeast-58 Mold-31 Mold-71 Lactobacillus-44 <br><br />
<br />
'''1061, 5551:''' -<br />
Microbes Detected: Yeast-32 Yeast-25 Mold-95 Yeast-2 Lactobacillus-21 Mold-31 Acetobacter-38 Mold-71 Acetobacter-78 Yeast-51 Lactobacillus-20 Yeast-58 <br><br />
<br />
'''1061, 5531:''' -<br />
Microbes Detected: Yeast-32 Yeast-2 Mold-95 Acetobacter-78 Yeast-25 Lactobacillus-21 Mold-71 Lactobacillus-20 Yeast-27 <br><br />
<br />
'''1061, 5511:''' -<br />
Microbes Detected: Yeast-32 Yeast-2 Lactobacillus-21 Mold-71 Acetobacter-78 Mold-95 Lactobacillus-20 Lactobacillus-5 <br><br />
<br />
'''1061, 5491:''' -<br />
Microbes Detected: Lactobacillus-92 Mold-71 Yeast-2 Lactobacillus-21 Yeast-27 Yeast-19 Yeast-50 Yeast-91 Yeast-90 Mold-15 <br><br />
<br />
'''1061, 5471:''' -<br />
Microbes Detected: Yeast-2 Lactobacillus-92 Lactobacillus-21 Yeast-27 Mold-71 Yeast-90 Yeast-19 Lactobacillus-53 Yeast-91 <br><br />
<br />
'''1061, 5451:''' -<br />
Microbes Detected: Yeast-19 Lactobacillus-21 Yeast-2 Yeast-27 Lactobacillus-92 Lactobacillus-53 Yeast-90 Mold-71 Yeast-91 Yeast-88 Yeast-32 Yeast-17 Mold-7 <br><br />
<br />
'''1061, 5431:''' -<br />
Microbes Detected: Yeast-2 Lactobacillus-92 Lactobacillus-53 Yeast-90 Yeast-19 Acetobacter-14 Yeast-27 Yeast-98 Mold-71 Lactobacillus-21 Yeast-32 Yeast-40 Yeast-3 Mold-7 Yeast-50 Yeast-17 Yeast-26 <br><br />
<br />
'''1061, 5411:''' -<br />
Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-19 Yeast-90 Lactobacillus-92 Acetobacter-14 Yeast-98 Mold-71 Acetobacter-62 Yeast-3 Yeast-17 Yeast-27 Yeast-88 Acetobacter-22 Lactobacillus-76 Lactobacillus-21 Yeast-32 Yeast-75 Yeast-74 <br><br />
<br />
'''1061, 5391:''' -<br />
Microbes Detected: Yeast-2 Yeast-19 Acetobacter-14 Lactobacillus-53 Yeast-90 Yeast-3 Acetobacter-62 Lactobacillus-92 Lactobacillus-76 Yeast-17 Yeast-97 Yeast-75 Mold-7 Yeast-98 Mold-71 Acetobacter-22 Yeast-88 Yeast-18 Yeast-27 Yeast-32 <br><br />
<br />
'''1061, 5371:''' -<br />
Microbes Detected: Lactobacillus-85 Yeast-83 Yeast-81 Yeast-33 Yeast-88 Yeast-8 Mold-47 Yeast-67 Acetobacter-86 Yeast-90 Yeast-96 Yeast-16 Lactobacillus-12 Acetobacter-94 Lactobacillus-36 Mold-31 Mold-79 Yeast-41 Lactobacillus-13 Acetobacter-46 Yeast-24 Yeast-3 Yeast-19 Lactobacillus-60 Lactobacillus-52 Mold-15 Lactobacillus-4 Yeast-74 Yeast-34 Lactobacillus-21 Acetobacter-62 <br><br />
<br />
'''1060, 5351:''' -<br />
Microbes Detected: Lactobacillus-85 Yeast-88 Mold-47 Yeast-83 Yeast-81 Yeast-67 Yeast-33 Mold-31 Yeast-8 Yeast-90 Yeast-41 Yeast-3 Acetobacter-86 Mold-79 Yeast-16 Yeast-96 Yeast-24 Lactobacillus-13 Lactobacillus-12 Acetobacter-94 Acetobacter-46 Lactobacillus-36 Lactobacillus-60 Yeast-34 Yeast-19 Yeast-74 Lactobacillus-4 Lactobacillus-52 Lactobacillus-21 <br><br />
<br />
'''1061, 5331:''' -<br />
Microbes Detected: Lactobacillus-85 Mold-31 Yeast-88 Mold-79 Yeast-8 Yeast-3 Mold-47 Yeast-83 Yeast-67 Lactobacillus-13 Yeast-81 Yeast-41 Yeast-34 Yeast-16 Acetobacter-86 Lactobacillus-4 Lactobacillus-36 Yeast-33 Yeast-90 Yeast-96 Acetobacter-78 <br><br />
<br />
== Good ==<br />
<br />
'''1061, 5051:''' -<br />
Microbes Detected: '''Yeast-59 (1200s) Yeast-9 (1000s) Yeast-75''' Acetobacter-22 (800s) Acetobacter-70 Yeast-40 Lactobacillus-77 Yeast-82 Acetobacter-78 Lactobacillus-4 Yeast-16 Yeast-1 Mold-71 <br><br />
<br />
'''1061, 4611:''' -<br />
Microbes Detected: '''Yeast-66 Yeast-9 (1400s) Yeast-83 (1000-1200s) Yeast-16 Yeast-98''' Acetobacter-22 Mold-23 (800s) Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br><br />
<br />
'''1061, 4631:''' -<br />
Microbes Detected: (1200s) '''Yeast-9 (1120-1160s) Yeast-83''' (1000-1080s) Mold-23 Yeast-34 (800s) Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br><br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1061, 5031:''' -<br />
Microbes Detected: Yeast-59 Yeast-75 Yeast-9 Acetobacter-22 Lactobacillus-77 Acetobacter-70 Yeast-90 Yeast-40 Mold-71 Acetobacter-30 Lactobacillus-28 Yeast-82 Lactobacillus-61 Yeast-1 <br><br />
<br />
'''1061, 5311:''' -<br />
Microbes Detected: Lactobacillus-85 Yeast-3 Mold-79 Lactobacillus-12 Mold-31 Lactobacillus-13 Yeast-67 Lactobacillus-4 Lactobacillus-60 Yeast-83 Yeast-8 Lactobacillus-36 Yeast-81 Yeast-24 Yeast-16 Acetobacter-86 Yeast-18 Lactobacillus-21 <br><br />
<br />
'''1061, 5271:''' -<br />
Microbes Detected: Lactobacillus-85 Mold-79 Mold-31 Yeast-3 Lactobacillus-12 Yeast-18 Lactobacillus-60 Lactobacillus-4 Lactobacillus-36 Lactobacillus-13 Yeast-16 Acetobacter-38 Yeast-82 <br><br />
<br />
'''1061, 5251:''' -<br />
Microbes Detected: Lactobacillus-85 Mold-79 Mold-31 Acetobacter-38 Yeast-3 Lactobacillus-60 Yeast-18 Lactobacillus-4 Lactobacillus-12 Yeast-82 Lactobacillus-36 Yeast-91 Acetobacter-14 Lactobacillus-21 <br><br />
<br />
'''1061, 5231:''' -<br />
Microbes Detected: Yeast-67 Lactobacillus-13 Lactobacillus-36 Mold-79 Yeast-3 Yeast-18 Acetobacter-86 Yeast-65 Lactobacillus-85 Yeast-19 Lactobacillus-12 Yeast-82 Lactobacillus-5 Lactobacillus-28 Yeast-48 <br><br />
<br />
'''1061, 5211:''' -<br />
Microbes Detected: Yeast-67 Yeast-3 Lactobacillus-13 Mold-79 Yeast-19 Yeast-18 Lactobacillus-36 Yeast-65 Lactobacillus-12 Yeast-82 Acetobacter-86 Yeast-88 Lactobacillus-21 Lactobacillus-100 Yeast-48 <br><br />
<br />
'''1061, 5191:''' -<br />
Microbes Detected: Yeast-67 Lactobacillus-13 Yeast-3 Mold-79 Yeast-82 Yeast-19 Yeast-18 Lactobacillus-12 Yeast-65 Lactobacillus-100 Mold-31 Mold-63 Lactobacillus-36 Acetobacter-86 Yeast-41 Yeast-48 Lactobacillus-21 Yeast-57 <br><br />
<br />
'''1061, 5171:''' -<br />
Microbes Detected: Lactobacillus-13 Yeast-67 Yeast-3 Mold-63 Lactobacillus-36 Yeast-19 Yeast-18 Mold-79 Mold-31 Yeast-82 Yeast-48 Yeast-41 Lactobacillus-85 Lactobacillus-100 Yeast-65 Mold-7 Acetobacter-86 Acetobacter-78 Yeast-57 Lactobacillus-77 Yeast-88 <br><br />
<br />
'''1061, 5151:''' -<br />
Microbes Detected: Lactobacillus-13 Mold-63 Yeast-67 Yeast-3 Yeast-19 Yeast-48 Lactobacillus-36 Yeast-18 Yeast-82 Yeast-41 Mold-79 Lactobacillus-100 Mold-31 Yeast-58 Mold-7 Acetobacter-78 Yeast-17 Yeast-88 Lactobacillus-77 Acetobacter-86 Mold-95 Yeast-43 Yeast-49 Yeast-57 <br><br />
<br />
'''1061, 5131:''' -<br />
Microbes Detected: Lactobacillus-13 Mold-63 Yeast-3 Yeast-67 Lactobacillus-100 Yeast-41 Yeast-19 Yeast-82 Mold-31 Yeast-18 Yeast-58 Yeast-48 Yeast-43 Lactobacillus-36 Yeast-17 Mold-7 Acetobacter-78 Yeast-42 Mold-79 Yeast-49 Yeast-65 Yeast-51 Yeast-89 Mold-95 Acetobacter-86 Yeast-88 <br><br />
<br />
'''1061, 5111:''' -<br />
Microbes Detected: Yeast-9 Acetobacter-78 Yeast-16 Acetobacter-70 Yeast-82 Yeast-59 Yeast-75 Yeast-41 Yeast-42 Yeast-83 Yeast-57 Lactobacillus-61 Acetobacter-22 Yeast-18 Yeast-40 Yeast-56 Lactobacillus-12 Yeast-49 Lactobacillus-4 Yeast-81 Acetobacter-30 <br><br />
<br />
'''1061, 5091:''' -<br />
Microbes Detected: Yeast-9 Yeast-59 Yeast-75 Acetobacter-78 Yeast-16 Acetobacter-70 Yeast-82 Yeast-40 Acetobacter-22 Yeast-57 Yeast-83 Lactobacillus-12 Yeast-41 Yeast-42 Lactobacillus-4 Yeast-90 Lactobacillus-61 <br><br />
<br />
'''1061, 5071:''' -<br />
Microbes Detected: Yeast-9 Yeast-59 Yeast-75 Acetobacter-70 Acetobacter-78 Acetobacter-22 Yeast-41 Mold-71 Lactobacillus-4 Yeast-40 Lactobacillus-61 Yeast-16 Yeast-82 Yeast-90 Lactobacillus-28 <br><br />
<br />
'''1061, 5011:''' -<br />
Microbes Detected: Yeast-59 Yeast-75 Acetobacter-22 Mold-71 Lactobacillus-28 Lactobacillus-77 Acetobacter-70 Yeast-98 <br><br />
<br />
'''1061, 4991:''' -<br />
Microbes Detected: Acetobacter-30 Yeast-75 Yeast-65 Yeast-56 Acetobacter-70 Yeast-90 Mold-79 Acetobacter-86 Yeast-26 <br><br />
<br />
'''1061, 4971:''' -<br />
Microbes Detected: Yeast-75 Acetobacter-30 Yeast-65 Yeast-90 Yeast-57 Acetobacter-70 Lactobacillus-85 Yeast-98 Yeast-26 <br><br />
<br />
'''1061, 4951:''' -<br />
Microbes Detected: Yeast-75 Yeast-65 Acetobacter-30 Lactobacillus-85 Yeast-57 Mold-15 Yeast-90 Lactobacillus-77 Yeast-26 Yeast-59 Mold-71 Yeast-98 <br><br />
<br />
'''1061, 4931:''' -<br />
Microbes Detected: Yeast-75 Lactobacillus-85 Yeast-65 Yeast-57 Yeast-98 Yeast-27 Lactobacillus-4 Mold-15 Acetobacter-30 Mold-71 Yeast-91 Lactobacillus-77 Acetobacter-70 Yeast-3 Acetobacter-54 Lactobacillus-37 Lactobacillus-28 Yeast-90 <br><br />
<br />
'''1061, 4911:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Yeast-98 Lactobacillus-77 Yeast-75 Acetobacter-30 Yeast-3 Lactobacillus-4 Yeast-27 Mold-71 Lactobacillus-93 Yeast-59 Acetobacter-54 Yeast-90 Lactobacillus-28 Lactobacillus-100 Yeast-72 <br><br />
<br />
'''1061, 4891:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Yeast-75 Lactobacillus-4 Lactobacillus-77 Mold-71 Yeast-98 Lactobacillus-100 Mold-15 Yeast-3 Lactobacillus-93 Acetobacter-54 Yeast-27 Yeast-90 Acetobacter-30 Yeast-72 Yeast-59 Yeast-91 Acetobacter-70 Yeast-10 Yeast-26 <br><br />
<br />
'''1061, 4871:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Lactobacillus-4 Mold-71 Acetobacter-54 Yeast-3 Yeast-75 Lactobacillus-77 Lactobacillus-93 Mold-15 Yeast-27 Yeast-98 Lactobacillus-100 Acetobacter-30 Yeast-72 Yeast-10 Yeast-90 Lactobacillus-28 Yeast-59 Yeast-26 Yeast-91 Lactobacillus-85 Acetobacter-70 Yeast-34 Mold-23 <br><br />
<br />
'''1061, 4851:''' -<br />
Microbes Detected: Lactobacillus-36 Yeast-26 Acetobacter-94 Lactobacillus-28 Yeast-48 Lactobacillus-84 Mold-63 Lactobacillus-5 Acetobacter-6 Yeast-9 Acetobacter-70 Yeast-75 Mold-47 Yeast-32 Yeast-3 Mold-23 Acetobacter-54 Lactobacillus-21 Mold-95 Mold-7 <br><br />
<br />
'''1061, 4831:''' -<br />
Microbes Detected: Lactobacillus-36 Lactobacillus-28 Acetobacter-94 Yeast-48 Lactobacillus-84 Yeast-75 Yeast-26 Lactobacillus-21 Mold-95 Mold-63 Yeast-83 Acetobacter-54 Acetobacter-70 Yeast-9 Mold-23 Acetobacter-6 Mold-47 Mold-7 <br><br />
<br />
'''1061, 4811:''' -<br />
Microbes Detected: Lactobacillus-36 Acetobacter-94 Lactobacillus-28 Yeast-75 Mold-95 Lactobacillus-84 Mold-63 Acetobacter-70 Lactobacillus-21 Acetobacter-6 Yeast-48 Yeast-83 Mold-23 Mold-47 Yeast-9 Yeast-26 Yeast-10 <br><br />
<br />
<br />
'''1061, 4691:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-21 Yeast-83 Lactobacillus-36 Mold-47 Yeast-10 Acetobacter-22 Yeast-34 Lactobacillus-45 Yeast-16 Yeast-18 Yeast-26 Acetobacter-94 Yeast-9 Yeast-25 Yeast-40 Acetobacter-38 Mold-95 Yeast-48 <br />
<br><br />
<br />
'''1061, 4711:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-36 Yeast-83 Acetobacter-22 Yeast-48 Acetobacter-6 Yeast-26 Lactobacillus-21 Yeast-40 Mold-95 Yeast-10 Yeast-34 Mold-47 Acetobacter-94 <br />
<br><br />
<br />
'''1061, 4731:''' -<br />
Microbes Detected: Lactobacillus-28 Acetobacter-22 Mold-23 Acetobacter-6 Lactobacillus-36 Yeast-48 Yeast-83 Mold-95 Acetobacter-94 Mold-47 Yeast-34 Lactobacillus-21 Yeast-26 Lactobacillus-45 Yeast-99 <br />
<br><br />
<br />
'''1061, 4751:''' -<br />
Microbes Detected: Lactobacillus-36 Mold-95 Mold-23 Lactobacillus-28 Yeast-75 Acetobacter-94 Lactobacillus-21 Acetobacter-70 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4771:''' -<br />
Microbes Detected: Lactobacillus-28 Yeast-75 Lactobacillus-21 Lactobacillus-36 Mold-95 Acetobacter-94 Mold-23 Yeast-99 Yeast-9 Acetobacter-70 Mold-7 Yeast-17 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4651:''' -<br />
Microbes Detected: Yeast-34 Lactobacillus-28 Yeast-9 Mold-23 Yeast-83 Yeast-10 Lactobacillus-21 Lactobacillus-36 Yeast-16 Yeast-26 Acetobacter-22 Mold-47 Mold-95 Yeast-98 Yeast-66 Acetobacter-94 Yeast-25 Lactobacillus-12 Lactobacillus-45 <br><br />
<br />
'''1061, 4671:''' -<br />
Microbes Detected: Mold-23 Yeast-34 Lactobacillus-21 Lactobacillus-28 Mold-47 Yeast-83 Lactobacillus-36 Mold-95 Yeast-9 Yeast-26 Yeast-25 Yeast-10 Acetobacter-22 Acetobacter-94 Yeast-16 Lactobacillus-12 Yeast-98 Yeast-48 <br><br />
<br />
'''1061, 4551:''' - <br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Yeast-25 Lactobacillus-68 Yeast-49 Yeast-17 Yeast-65 Yeast-73 Yeast-24 Yeast-80 Lactobacillus-93 Mold-55 <br><br />
<br />
'''1061, 4571:''' -<br />
Microbes Detected: Acetobacter-54 Mold-15 Yeast-25 Acetobacter-70 Yeast-17 Lactobacillus-68 Yeast-49 Yeast-73 Yeast-65 Lactobacillus-93 Acetobacter-86 Yeast-81 Mold-47 Yeast-41 Mold-55 <br />
<br><br />
<br />
'''1061, 4591:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-25 Mold-15 Yeast-73 Yeast-17 Lactobacillus-68 Acetobacter-70 Mold-47 Acetobacter-86 Yeast-49 Lactobacillus-93 Yeast-41 Yeast-65 Yeast-81 Mold-79 Yeast-11 <br><br />
<br />
'''1061, 4471:''' -<br />
Microbes Detected: Lactobacillus-68 Acetobacter-54 Mold-15 Lactobacillus-5 Yeast-9 Acetobacter-70 Yeast-48 Lactobacillus-52 Mold-23 Yeast-58 Yeast-24 Acetobacter-22 Lactobacillus-44 <br />
<br><br />
<br />
'''1061, 4491:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-24 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-2 Yeast-80 Yeast-34 Yeast-49 Yeast-25 Yeast-41 Yeast-35 <br />
<br><br />
<br />
'''1061, 4511:''' -<br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-24 Yeast-80 Yeast-2 Yeast-49 Yeast-34 Yeast-25 Lactobacillus-93 Yeast-41 Lactobacillus-5 <br />
<br><br />
<br />
'''1061, 4531:''' -<br />
Microbes Detected: Acetobacter-54 Lactobacillus-93 Acetobacter-70 Mold-15 Yeast-24 Lactobacillus-68 Yeast-25 Yeast-34 Yeast-41 Yeast-80 Yeast-2 Lactobacillus-5 Yeast-65 <br />
<br><br />
<br />
'''1061, 4411:''' -<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=80504
User:Matk/Yeast
2011-03-01T00:41:04Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
<br />
'''1061, 5591:''' -<br />
<br><br />
<br />
'''1061, 5571:''' -<br />
Microbes Detected: Mold-95 Yeast-32 Acetobacter-38 Yeast-25 Yeast-2 Lactobacillus-69 Mold-15 Lactobacillus-92 Lactobacillus-21 Yeast-58 Mold-31 Mold-71 Lactobacillus-44 <br><br />
<br />
'''1061, 5551:''' -<br />
Microbes Detected: Yeast-32 Yeast-25 Mold-95 Yeast-2 Lactobacillus-21 Mold-31 Acetobacter-38 Mold-71 Acetobacter-78 Yeast-51 Lactobacillus-20 Yeast-58 <br><br />
<br />
'''1061, 5531:''' -<br />
Microbes Detected: Yeast-32 Yeast-2 Mold-95 Acetobacter-78 Yeast-25 Lactobacillus-21 Mold-71 Lactobacillus-20 Yeast-27 <br><br />
<br />
'''1061, 5511:''' -<br />
Microbes Detected: Yeast-32 Yeast-2 Lactobacillus-21 Mold-71 Acetobacter-78 Mold-95 Lactobacillus-20 Lactobacillus-5 <br><br />
<br />
'''1061, 5491:''' -<br />
Microbes Detected: Lactobacillus-92 Mold-71 Yeast-2 Lactobacillus-21 Yeast-27 Yeast-19 Yeast-50 Yeast-91 Yeast-90 Mold-15 <br><br />
<br />
'''1061, 5471:''' -<br />
Microbes Detected: Yeast-2 Lactobacillus-92 Lactobacillus-21 Yeast-27 Mold-71 Yeast-90 Yeast-19 Lactobacillus-53 Yeast-91 <br><br />
<br />
'''1061, 5451:''' -<br />
Microbes Detected: Yeast-19 Lactobacillus-21 Yeast-2 Yeast-27 Lactobacillus-92 Lactobacillus-53 Yeast-90 Mold-71 Yeast-91 Yeast-88 Yeast-32 Yeast-17 Mold-7 <br><br />
<br />
'''1061, 5431:''' -<br />
Microbes Detected: Yeast-2 Lactobacillus-92 Lactobacillus-53 Yeast-90 Yeast-19 Acetobacter-14 Yeast-27 Yeast-98 Mold-71 Lactobacillus-21 Yeast-32 Yeast-40 Yeast-3 Mold-7 Yeast-50 Yeast-17 Yeast-26 <br><br />
<br />
'''1061, 5411:''' -<br />
Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-19 Yeast-90 Lactobacillus-92 Acetobacter-14 Yeast-98 Mold-71 Acetobacter-62 Yeast-3 Yeast-17 Yeast-27 Yeast-88 Acetobacter-22 Lactobacillus-76 Lactobacillus-21 Yeast-32 Yeast-75 Yeast-74 <br><br />
<br />
'''1061, 5391:''' -<br />
Microbes Detected: Yeast-2 Yeast-19 Acetobacter-14 Lactobacillus-53 Yeast-90 Yeast-3 Acetobacter-62 Lactobacillus-92 Lactobacillus-76 Yeast-17 Yeast-97 Yeast-75 Mold-7 Yeast-98 Mold-71 Acetobacter-22 Yeast-88 Yeast-18 Yeast-27 Yeast-32 <br><br />
<br />
'''1061, 5371:''' -<br />
Microbes Detected: Lactobacillus-85 Yeast-83 Yeast-81 Yeast-33 Yeast-88 Yeast-8 Mold-47 Yeast-67 Acetobacter-86 Yeast-90 Yeast-96 Yeast-16 Lactobacillus-12 Acetobacter-94 Lactobacillus-36 Mold-31 Mold-79 Yeast-41 Lactobacillus-13 Acetobacter-46 Yeast-24 Yeast-3 Yeast-19 Lactobacillus-60 Lactobacillus-52 Mold-15 Lactobacillus-4 Yeast-74 Yeast-34 Lactobacillus-21 Acetobacter-62 <br><br />
<br />
'''1060, 5351:''' -<br />
Microbes Detected: Lactobacillus-85 Yeast-88 Mold-47 Yeast-83 Yeast-81 Yeast-67 Yeast-33 Mold-31 Yeast-8 Yeast-90 Yeast-41 Yeast-3 Acetobacter-86 Mold-79 Yeast-16 Yeast-96 Yeast-24 Lactobacillus-13 Lactobacillus-12 Acetobacter-94 Acetobacter-46 Lactobacillus-36 Lactobacillus-60 Yeast-34 Yeast-19 Yeast-74 Lactobacillus-4 Lactobacillus-52 Lactobacillus-21 <br><br />
<br />
'''1061, 5331:''' -<br />
Microbes Detected: Lactobacillus-85 Mold-31 Yeast-88 Mold-79 Yeast-8 Yeast-3 Mold-47 Yeast-83 Yeast-67 Lactobacillus-13 Yeast-81 Yeast-41 Yeast-34 Yeast-16 Acetobacter-86 Lactobacillus-4 Lactobacillus-36 Yeast-33 Yeast-90 Yeast-96 Acetobacter-78 <br><br />
<br />
== Good ==<br />
<br />
'''1061, 5051:''' -<br />
Microbes Detected: '''Yeast-59 (1200s) Yeast-9 (1000s) Yeast-75''' Acetobacter-22 (800s) Acetobacter-70 Yeast-40 Lactobacillus-77 Yeast-82 Acetobacter-78 Lactobacillus-4 Yeast-16 Yeast-1 Mold-71 <br><br />
<br />
'''1061, 4611:''' -<br />
Microbes Detected: '''Yeast-66 Yeast-9 (1400s) Yeast-83 (1000-1200s) Yeast-16 Yeast-98''' Acetobacter-22 Mold-23 (800s) Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br><br />
<br />
'''1061, 4631:''' -<br />
Microbes Detected: (1200s) '''Yeast-9 (1120-1160s) Yeast-83''' (1000-1080s) Mold-23 Yeast-34 (800s) Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br><br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1061, 5031:''' -<br />
Microbes Detected: Yeast-59 Yeast-75 Yeast-9 Acetobacter-22 Lactobacillus-77 Acetobacter-70 Yeast-90 Yeast-40 Mold-71 Acetobacter-30 Lactobacillus-28 Yeast-82 Lactobacillus-61 Yeast-1 <br><br />
<br />
'''1061, 5311:''' -<br />
Microbes Detected: Lactobacillus-85 Yeast-3 Mold-79 Lactobacillus-12 Mold-31 Lactobacillus-13 Yeast-67 Lactobacillus-4 Lactobacillus-60 Yeast-83 Yeast-8 Lactobacillus-36 Yeast-81 Yeast-24 Yeast-16 Acetobacter-86 Yeast-18 Lactobacillus-21 <br><br />
<br />
'''1061, 5271:''' -<br />
Microbes Detected: Lactobacillus-85 Mold-79 Mold-31 Yeast-3 Lactobacillus-12 Yeast-18 Lactobacillus-60 Lactobacillus-4 Lactobacillus-36 Lactobacillus-13 Yeast-16 Acetobacter-38 Yeast-82 <br><br />
<br />
'''1061, 5251:''' -<br />
Microbes Detected: Lactobacillus-85 Mold-79 Mold-31 Acetobacter-38 Yeast-3 Lactobacillus-60 Yeast-18 Lactobacillus-4 Lactobacillus-12 Yeast-82 Lactobacillus-36 Yeast-91 Acetobacter-14 Lactobacillus-21 <br><br />
<br />
'''1061, 5231:''' -<br />
Microbes Detected: Yeast-67 Lactobacillus-13 Lactobacillus-36 Mold-79 Yeast-3 Yeast-18 Acetobacter-86 Yeast-65 Lactobacillus-85 Yeast-19 Lactobacillus-12 Yeast-82 Lactobacillus-5 Lactobacillus-28 Yeast-48 <br><br />
<br />
'''1061, 5211:''' -<br />
Microbes Detected: Yeast-67 Yeast-3 Lactobacillus-13 Mold-79 Yeast-19 Yeast-18 Lactobacillus-36 Yeast-65 Lactobacillus-12 Yeast-82 Acetobacter-86 Yeast-88 Lactobacillus-21 Lactobacillus-100 Yeast-48 <br><br />
<br />
'''1061, 5191:''' -<br />
Microbes Detected: Yeast-67 Lactobacillus-13 Yeast-3 Mold-79 Yeast-82 Yeast-19 Yeast-18 Lactobacillus-12 Yeast-65 Lactobacillus-100 Mold-31 Mold-63 Lactobacillus-36 Acetobacter-86 Yeast-41 Yeast-48 Lactobacillus-21 Yeast-57 <br><br />
<br />
'''1061, 5171:''' -<br />
Microbes Detected: Lactobacillus-13 Yeast-67 Yeast-3 Mold-63 Lactobacillus-36 Yeast-19 Yeast-18 Mold-79 Mold-31 Yeast-82 Yeast-48 Yeast-41 Lactobacillus-85 Lactobacillus-100 Yeast-65 Mold-7 Acetobacter-86 Acetobacter-78 Yeast-57 Lactobacillus-77 Yeast-88 <br><br />
<br />
'''1061, 5151:''' -<br />
Microbes Detected: Lactobacillus-13 Mold-63 Yeast-67 Yeast-3 Yeast-19 Yeast-48 Lactobacillus-36 Yeast-18 Yeast-82 Yeast-41 Mold-79 Lactobacillus-100 Mold-31 Yeast-58 Mold-7 Acetobacter-78 Yeast-17 Yeast-88 Lactobacillus-77 Acetobacter-86 Mold-95 Yeast-43 Yeast-49 Yeast-57 <br><br />
<br />
'''1061, 5131:''' -<br />
Microbes Detected: Lactobacillus-13 Mold-63 Yeast-3 Yeast-67 Lactobacillus-100 Yeast-41 Yeast-19 Yeast-82 Mold-31 Yeast-18 Yeast-58 Yeast-48 Yeast-43 Lactobacillus-36 Yeast-17 Mold-7 Acetobacter-78 Yeast-42 Mold-79 Yeast-49 Yeast-65 Yeast-51 Yeast-89 Mold-95 Acetobacter-86 Yeast-88 <br><br />
<br />
'''1061, 5111:''' -<br />
Microbes Detected: Yeast-9 Acetobacter-78 Yeast-16 Acetobacter-70 Yeast-82 Yeast-59 Yeast-75 Yeast-41 Yeast-42 Yeast-83 Yeast-57 Lactobacillus-61 Acetobacter-22 Yeast-18 Yeast-40 Yeast-56 Lactobacillus-12 Yeast-49 Lactobacillus-4 Yeast-81 Acetobacter-30 <br><br />
<br />
'''1061, 5091:''' -<br />
Microbes Detected: Yeast-9 Yeast-59 Yeast-75 Acetobacter-78 Yeast-16 Acetobacter-70 Yeast-82 Yeast-40 Acetobacter-22 Yeast-57 Yeast-83 Lactobacillus-12 Yeast-41 Yeast-42 Lactobacillus-4 Yeast-90 Lactobacillus-61 <br><br />
<br />
'''1061, 5071:''' -<br />
Microbes Detected: Yeast-9 Yeast-59 Yeast-75 Acetobacter-70 Acetobacter-78 Acetobacter-22 Yeast-41 Mold-71 Lactobacillus-4 Yeast-40 Lactobacillus-61 Yeast-16 Yeast-82 Yeast-90 Lactobacillus-28 <br><br />
<br />
'''1061, 5011:''' -<br />
Microbes Detected: Yeast-59 Yeast-75 Acetobacter-22 Mold-71 Lactobacillus-28 Lactobacillus-77 Acetobacter-70 Yeast-98 <br><br />
<br />
'''1061, 4991:''' -<br />
Microbes Detected: Acetobacter-30 Yeast-75 Yeast-65 Yeast-56 Acetobacter-70 Yeast-90 Mold-79 Acetobacter-86 Yeast-26 <br><br />
<br />
'''1061, 4971:''' -<br />
Microbes Detected: Yeast-75 Acetobacter-30 Yeast-65 Yeast-90 Yeast-57 Acetobacter-70 Lactobacillus-85 Yeast-98 Yeast-26 <br><br />
<br />
'''1061, 4951:''' -<br />
Microbes Detected: Yeast-75 Yeast-65 Acetobacter-30 Lactobacillus-85 Yeast-57 Mold-15 Yeast-90 Lactobacillus-77 Yeast-26 Yeast-59 Mold-71 Yeast-98 <br><br />
<br />
'''1061, 4931:''' -<br />
Microbes Detected: Yeast-75 Lactobacillus-85 Yeast-65 Yeast-57 Yeast-98 Yeast-27 Lactobacillus-4 Mold-15 Acetobacter-30 Mold-71 Yeast-91 Lactobacillus-77 Acetobacter-70 Yeast-3 Acetobacter-54 Lactobacillus-37 Lactobacillus-28 Yeast-90 <br><br />
<br />
'''1061, 4911:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Yeast-98 Lactobacillus-77 Yeast-75 Acetobacter-30 Yeast-3 Lactobacillus-4 Yeast-27 Mold-71 Lactobacillus-93 Yeast-59 Acetobacter-54 Yeast-90 Lactobacillus-28 Lactobacillus-100 Yeast-72 <br><br />
<br />
'''1061, 4891:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Yeast-75 Lactobacillus-4 Lactobacillus-77 Mold-71 Yeast-98 Lactobacillus-100 Mold-15 Yeast-3 Lactobacillus-93 Acetobacter-54 Yeast-27 Yeast-90 Acetobacter-30 Yeast-72 Yeast-59 Yeast-91 Acetobacter-70 Yeast-10 Yeast-26 <br><br />
<br />
'''1061, 4871:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Lactobacillus-4 Mold-71 Acetobacter-54 Yeast-3 Yeast-75 Lactobacillus-77 Lactobacillus-93 Mold-15 Yeast-27 Yeast-98 Lactobacillus-100 Acetobacter-30 Yeast-72 Yeast-10 Yeast-90 Lactobacillus-28 Yeast-59 Yeast-26 Yeast-91 Lactobacillus-85 Acetobacter-70 Yeast-34 Mold-23 <br><br />
<br />
'''1061, 4851:''' -<br />
Microbes Detected: Lactobacillus-36 Yeast-26 Acetobacter-94 Lactobacillus-28 Yeast-48 Lactobacillus-84 Mold-63 Lactobacillus-5 Acetobacter-6 Yeast-9 Acetobacter-70 Yeast-75 Mold-47 Yeast-32 Yeast-3 Mold-23 Acetobacter-54 Lactobacillus-21 Mold-95 Mold-7 <br><br />
<br />
'''1061, 4831:''' -<br />
Microbes Detected: Lactobacillus-36 Lactobacillus-28 Acetobacter-94 Yeast-48 Lactobacillus-84 Yeast-75 Yeast-26 Lactobacillus-21 Mold-95 Mold-63 Yeast-83 Acetobacter-54 Acetobacter-70 Yeast-9 Mold-23 Acetobacter-6 Mold-47 Mold-7 <br><br />
<br />
'''1061, 4811:''' -<br />
Microbes Detected: Lactobacillus-36 Acetobacter-94 Lactobacillus-28 Yeast-75 Mold-95 Lactobacillus-84 Mold-63 Acetobacter-70 Lactobacillus-21 Acetobacter-6 Yeast-48 Yeast-83 Mold-23 Mold-47 Yeast-9 Yeast-26 Yeast-10 <br><br />
<br />
<br />
'''1061, 4691:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-21 Yeast-83 Lactobacillus-36 Mold-47 Yeast-10 Acetobacter-22 Yeast-34 Lactobacillus-45 Yeast-16 Yeast-18 Yeast-26 Acetobacter-94 Yeast-9 Yeast-25 Yeast-40 Acetobacter-38 Mold-95 Yeast-48 <br />
<br><br />
<br />
'''1061, 4711:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-36 Yeast-83 Acetobacter-22 Yeast-48 Acetobacter-6 Yeast-26 Lactobacillus-21 Yeast-40 Mold-95 Yeast-10 Yeast-34 Mold-47 Acetobacter-94 <br />
<br><br />
<br />
'''1061, 4731:''' -<br />
Microbes Detected: Lactobacillus-28 Acetobacter-22 Mold-23 Acetobacter-6 Lactobacillus-36 Yeast-48 Yeast-83 Mold-95 Acetobacter-94 Mold-47 Yeast-34 Lactobacillus-21 Yeast-26 Lactobacillus-45 Yeast-99 <br />
<br><br />
<br />
'''1061, 4751:''' -<br />
Microbes Detected: Lactobacillus-36 Mold-95 Mold-23 Lactobacillus-28 Yeast-75 Acetobacter-94 Lactobacillus-21 Acetobacter-70 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4771:''' -<br />
Microbes Detected: Lactobacillus-28 Yeast-75 Lactobacillus-21 Lactobacillus-36 Mold-95 Acetobacter-94 Mold-23 Yeast-99 Yeast-9 Acetobacter-70 Mold-7 Yeast-17 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4651:''' -<br />
Microbes Detected: Yeast-34 Lactobacillus-28 Yeast-9 Mold-23 Yeast-83 Yeast-10 Lactobacillus-21 Lactobacillus-36 Yeast-16 Yeast-26 Acetobacter-22 Mold-47 Mold-95 Yeast-98 Yeast-66 Acetobacter-94 Yeast-25 Lactobacillus-12 Lactobacillus-45 <br><br />
<br />
'''1061, 4671:''' -<br />
Microbes Detected: Mold-23 Yeast-34 Lactobacillus-21 Lactobacillus-28 Mold-47 Yeast-83 Lactobacillus-36 Mold-95 Yeast-9 Yeast-26 Yeast-25 Yeast-10 Acetobacter-22 Acetobacter-94 Yeast-16 Lactobacillus-12 Yeast-98 Yeast-48 <br><br />
<br />
'''1061, 4551:''' - <br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Yeast-25 Lactobacillus-68 Yeast-49 Yeast-17 Yeast-65 Yeast-73 Yeast-24 Yeast-80 Lactobacillus-93 Mold-55 <br><br />
<br />
'''1061, 4571:''' -<br />
Microbes Detected: Acetobacter-54 Mold-15 Yeast-25 Acetobacter-70 Yeast-17 Lactobacillus-68 Yeast-49 Yeast-73 Yeast-65 Lactobacillus-93 Acetobacter-86 Yeast-81 Mold-47 Yeast-41 Mold-55 <br />
<br><br />
<br />
'''1061, 4591:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-25 Mold-15 Yeast-73 Yeast-17 Lactobacillus-68 Acetobacter-70 Mold-47 Acetobacter-86 Yeast-49 Lactobacillus-93 Yeast-41 Yeast-65 Yeast-81 Mold-79 Yeast-11 <br><br />
<br />
'''1061, 4471:''' -<br />
Microbes Detected: Lactobacillus-68 Acetobacter-54 Mold-15 Lactobacillus-5 Yeast-9 Acetobacter-70 Yeast-48 Lactobacillus-52 Mold-23 Yeast-58 Yeast-24 Acetobacter-22 Lactobacillus-44 <br />
<br><br />
<br />
'''1061, 4491:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-24 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-2 Yeast-80 Yeast-34 Yeast-49 Yeast-25 Yeast-41 Yeast-35 <br />
<br><br />
<br />
'''1061, 4511:''' -<br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-24 Yeast-80 Yeast-2 Yeast-49 Yeast-34 Yeast-25 Lactobacillus-93 Yeast-41 Lactobacillus-5 <br />
<br><br />
<br />
'''1061, 4531:''' -<br />
Microbes Detected: Acetobacter-54 Lactobacillus-93 Acetobacter-70 Mold-15 Yeast-24 Lactobacillus-68 Yeast-25 Yeast-34 Yeast-41 Yeast-80 Yeast-2 Lactobacillus-5 Yeast-65 <br />
<br><br />
<br />
'''1061, 4411:''' -<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=80187
User:Matk/Yeast
2011-02-28T04:19:11Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
<br />
'''1061, 5391:''' -<br />
<br><br />
<br />
'''1061, 5371:''' -<br />
<br><br />
<br />
'''1060, 5351:''' -<br />
<br><br />
<br />
'''1061, 5331:''' -<br />
<br><br />
<br />
== Good ==<br />
<br />
'''1061, 5051:''' -<br />
Microbes Detected: '''Yeast-59 (1200s) Yeast-9 (1000s) Yeast-75''' Acetobacter-22 (800s) Acetobacter-70 Yeast-40 Lactobacillus-77 Yeast-82 Acetobacter-78 Lactobacillus-4 Yeast-16 Yeast-1 Mold-71 <br><br />
<br />
'''1061, 4611:''' -<br />
Microbes Detected: '''Yeast-66 Yeast-9 (1400s) Yeast-83 (1000-1200s) Yeast-16 Yeast-98''' Acetobacter-22 Mold-23 (800s) Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br><br />
<br />
'''1061, 4631:''' -<br />
Microbes Detected: (1200s) '''Yeast-9 (1120-1160s) Yeast-83''' (1000-1080s) Mold-23 Yeast-34 (800s) Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br><br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1061, 5031:''' -<br />
Microbes Detected: Yeast-59 Yeast-75 Yeast-9 Acetobacter-22 Lactobacillus-77 Acetobacter-70 Yeast-90 Yeast-40 Mold-71 Acetobacter-30 Lactobacillus-28 Yeast-82 Lactobacillus-61 Yeast-1 <br><br />
<br />
'''1061, 5311:''' -<br />
Microbes Detected: Lactobacillus-85 Yeast-3 Mold-79 Lactobacillus-12 Mold-31 Lactobacillus-13 Yeast-67 Lactobacillus-4 Lactobacillus-60 Yeast-83 Yeast-8 Lactobacillus-36 Yeast-81 Yeast-24 Yeast-16 Acetobacter-86 Yeast-18 Lactobacillus-21 <br><br />
<br />
'''1061, 5271:''' -<br />
Microbes Detected: Lactobacillus-85 Mold-79 Mold-31 Yeast-3 Lactobacillus-12 Yeast-18 Lactobacillus-60 Lactobacillus-4 Lactobacillus-36 Lactobacillus-13 Yeast-16 Acetobacter-38 Yeast-82 <br><br />
<br />
'''1061, 5251:''' -<br />
Microbes Detected: Lactobacillus-85 Mold-79 Mold-31 Acetobacter-38 Yeast-3 Lactobacillus-60 Yeast-18 Lactobacillus-4 Lactobacillus-12 Yeast-82 Lactobacillus-36 Yeast-91 Acetobacter-14 Lactobacillus-21 <br><br />
<br />
'''1061, 5231:''' -<br />
Microbes Detected: Yeast-67 Lactobacillus-13 Lactobacillus-36 Mold-79 Yeast-3 Yeast-18 Acetobacter-86 Yeast-65 Lactobacillus-85 Yeast-19 Lactobacillus-12 Yeast-82 Lactobacillus-5 Lactobacillus-28 Yeast-48 <br><br />
<br />
'''1061, 5211:''' -<br />
Microbes Detected: Yeast-67 Yeast-3 Lactobacillus-13 Mold-79 Yeast-19 Yeast-18 Lactobacillus-36 Yeast-65 Lactobacillus-12 Yeast-82 Acetobacter-86 Yeast-88 Lactobacillus-21 Lactobacillus-100 Yeast-48 <br><br />
<br />
'''1061, 5191:''' -<br />
Microbes Detected: Yeast-67 Lactobacillus-13 Yeast-3 Mold-79 Yeast-82 Yeast-19 Yeast-18 Lactobacillus-12 Yeast-65 Lactobacillus-100 Mold-31 Mold-63 Lactobacillus-36 Acetobacter-86 Yeast-41 Yeast-48 Lactobacillus-21 Yeast-57 <br><br />
<br />
'''1061, 5171:''' -<br />
Microbes Detected: Lactobacillus-13 Yeast-67 Yeast-3 Mold-63 Lactobacillus-36 Yeast-19 Yeast-18 Mold-79 Mold-31 Yeast-82 Yeast-48 Yeast-41 Lactobacillus-85 Lactobacillus-100 Yeast-65 Mold-7 Acetobacter-86 Acetobacter-78 Yeast-57 Lactobacillus-77 Yeast-88 <br><br />
<br />
'''1061, 5151:''' -<br />
Microbes Detected: Lactobacillus-13 Mold-63 Yeast-67 Yeast-3 Yeast-19 Yeast-48 Lactobacillus-36 Yeast-18 Yeast-82 Yeast-41 Mold-79 Lactobacillus-100 Mold-31 Yeast-58 Mold-7 Acetobacter-78 Yeast-17 Yeast-88 Lactobacillus-77 Acetobacter-86 Mold-95 Yeast-43 Yeast-49 Yeast-57 <br><br />
<br />
'''1061, 5131:''' -<br />
Microbes Detected: Lactobacillus-13 Mold-63 Yeast-3 Yeast-67 Lactobacillus-100 Yeast-41 Yeast-19 Yeast-82 Mold-31 Yeast-18 Yeast-58 Yeast-48 Yeast-43 Lactobacillus-36 Yeast-17 Mold-7 Acetobacter-78 Yeast-42 Mold-79 Yeast-49 Yeast-65 Yeast-51 Yeast-89 Mold-95 Acetobacter-86 Yeast-88 <br><br />
<br />
'''1061, 5111:''' -<br />
Microbes Detected: Yeast-9 Acetobacter-78 Yeast-16 Acetobacter-70 Yeast-82 Yeast-59 Yeast-75 Yeast-41 Yeast-42 Yeast-83 Yeast-57 Lactobacillus-61 Acetobacter-22 Yeast-18 Yeast-40 Yeast-56 Lactobacillus-12 Yeast-49 Lactobacillus-4 Yeast-81 Acetobacter-30 <br><br />
<br />
'''1061, 5091:''' -<br />
Microbes Detected: Yeast-9 Yeast-59 Yeast-75 Acetobacter-78 Yeast-16 Acetobacter-70 Yeast-82 Yeast-40 Acetobacter-22 Yeast-57 Yeast-83 Lactobacillus-12 Yeast-41 Yeast-42 Lactobacillus-4 Yeast-90 Lactobacillus-61 <br><br />
<br />
'''1061, 5071:''' -<br />
Microbes Detected: Yeast-9 Yeast-59 Yeast-75 Acetobacter-70 Acetobacter-78 Acetobacter-22 Yeast-41 Mold-71 Lactobacillus-4 Yeast-40 Lactobacillus-61 Yeast-16 Yeast-82 Yeast-90 Lactobacillus-28 <br><br />
<br />
'''1061, 5011:''' -<br />
Microbes Detected: Yeast-59 Yeast-75 Acetobacter-22 Mold-71 Lactobacillus-28 Lactobacillus-77 Acetobacter-70 Yeast-98 <br><br />
<br />
'''1061, 4991:''' -<br />
Microbes Detected: Acetobacter-30 Yeast-75 Yeast-65 Yeast-56 Acetobacter-70 Yeast-90 Mold-79 Acetobacter-86 Yeast-26 <br><br />
<br />
'''1061, 4971:''' -<br />
Microbes Detected: Yeast-75 Acetobacter-30 Yeast-65 Yeast-90 Yeast-57 Acetobacter-70 Lactobacillus-85 Yeast-98 Yeast-26 <br><br />
<br />
'''1061, 4951:''' -<br />
Microbes Detected: Yeast-75 Yeast-65 Acetobacter-30 Lactobacillus-85 Yeast-57 Mold-15 Yeast-90 Lactobacillus-77 Yeast-26 Yeast-59 Mold-71 Yeast-98 <br><br />
<br />
'''1061, 4931:''' -<br />
Microbes Detected: Yeast-75 Lactobacillus-85 Yeast-65 Yeast-57 Yeast-98 Yeast-27 Lactobacillus-4 Mold-15 Acetobacter-30 Mold-71 Yeast-91 Lactobacillus-77 Acetobacter-70 Yeast-3 Acetobacter-54 Lactobacillus-37 Lactobacillus-28 Yeast-90 <br><br />
<br />
'''1061, 4911:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Yeast-98 Lactobacillus-77 Yeast-75 Acetobacter-30 Yeast-3 Lactobacillus-4 Yeast-27 Mold-71 Lactobacillus-93 Yeast-59 Acetobacter-54 Yeast-90 Lactobacillus-28 Lactobacillus-100 Yeast-72 <br><br />
<br />
'''1061, 4891:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Yeast-75 Lactobacillus-4 Lactobacillus-77 Mold-71 Yeast-98 Lactobacillus-100 Mold-15 Yeast-3 Lactobacillus-93 Acetobacter-54 Yeast-27 Yeast-90 Acetobacter-30 Yeast-72 Yeast-59 Yeast-91 Acetobacter-70 Yeast-10 Yeast-26 <br><br />
<br />
'''1061, 4871:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Lactobacillus-4 Mold-71 Acetobacter-54 Yeast-3 Yeast-75 Lactobacillus-77 Lactobacillus-93 Mold-15 Yeast-27 Yeast-98 Lactobacillus-100 Acetobacter-30 Yeast-72 Yeast-10 Yeast-90 Lactobacillus-28 Yeast-59 Yeast-26 Yeast-91 Lactobacillus-85 Acetobacter-70 Yeast-34 Mold-23 <br><br />
<br />
'''1061, 4851:''' -<br />
Microbes Detected: Lactobacillus-36 Yeast-26 Acetobacter-94 Lactobacillus-28 Yeast-48 Lactobacillus-84 Mold-63 Lactobacillus-5 Acetobacter-6 Yeast-9 Acetobacter-70 Yeast-75 Mold-47 Yeast-32 Yeast-3 Mold-23 Acetobacter-54 Lactobacillus-21 Mold-95 Mold-7 <br><br />
<br />
'''1061, 4831:''' -<br />
Microbes Detected: Lactobacillus-36 Lactobacillus-28 Acetobacter-94 Yeast-48 Lactobacillus-84 Yeast-75 Yeast-26 Lactobacillus-21 Mold-95 Mold-63 Yeast-83 Acetobacter-54 Acetobacter-70 Yeast-9 Mold-23 Acetobacter-6 Mold-47 Mold-7 <br><br />
<br />
'''1061, 4811:''' -<br />
Microbes Detected: Lactobacillus-36 Acetobacter-94 Lactobacillus-28 Yeast-75 Mold-95 Lactobacillus-84 Mold-63 Acetobacter-70 Lactobacillus-21 Acetobacter-6 Yeast-48 Yeast-83 Mold-23 Mold-47 Yeast-9 Yeast-26 Yeast-10 <br><br />
<br />
<br />
'''1061, 4691:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-21 Yeast-83 Lactobacillus-36 Mold-47 Yeast-10 Acetobacter-22 Yeast-34 Lactobacillus-45 Yeast-16 Yeast-18 Yeast-26 Acetobacter-94 Yeast-9 Yeast-25 Yeast-40 Acetobacter-38 Mold-95 Yeast-48 <br />
<br><br />
<br />
'''1061, 4711:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-36 Yeast-83 Acetobacter-22 Yeast-48 Acetobacter-6 Yeast-26 Lactobacillus-21 Yeast-40 Mold-95 Yeast-10 Yeast-34 Mold-47 Acetobacter-94 <br />
<br><br />
<br />
'''1061, 4731:''' -<br />
Microbes Detected: Lactobacillus-28 Acetobacter-22 Mold-23 Acetobacter-6 Lactobacillus-36 Yeast-48 Yeast-83 Mold-95 Acetobacter-94 Mold-47 Yeast-34 Lactobacillus-21 Yeast-26 Lactobacillus-45 Yeast-99 <br />
<br><br />
<br />
'''1061, 4751:''' -<br />
Microbes Detected: Lactobacillus-36 Mold-95 Mold-23 Lactobacillus-28 Yeast-75 Acetobacter-94 Lactobacillus-21 Acetobacter-70 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4771:''' -<br />
Microbes Detected: Lactobacillus-28 Yeast-75 Lactobacillus-21 Lactobacillus-36 Mold-95 Acetobacter-94 Mold-23 Yeast-99 Yeast-9 Acetobacter-70 Mold-7 Yeast-17 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4651:''' -<br />
Microbes Detected: Yeast-34 Lactobacillus-28 Yeast-9 Mold-23 Yeast-83 Yeast-10 Lactobacillus-21 Lactobacillus-36 Yeast-16 Yeast-26 Acetobacter-22 Mold-47 Mold-95 Yeast-98 Yeast-66 Acetobacter-94 Yeast-25 Lactobacillus-12 Lactobacillus-45 <br><br />
<br />
'''1061, 4671:''' -<br />
Microbes Detected: Mold-23 Yeast-34 Lactobacillus-21 Lactobacillus-28 Mold-47 Yeast-83 Lactobacillus-36 Mold-95 Yeast-9 Yeast-26 Yeast-25 Yeast-10 Acetobacter-22 Acetobacter-94 Yeast-16 Lactobacillus-12 Yeast-98 Yeast-48 <br><br />
<br />
'''1061, 4551:''' - <br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Yeast-25 Lactobacillus-68 Yeast-49 Yeast-17 Yeast-65 Yeast-73 Yeast-24 Yeast-80 Lactobacillus-93 Mold-55 <br><br />
<br />
'''1061, 4571:''' -<br />
Microbes Detected: Acetobacter-54 Mold-15 Yeast-25 Acetobacter-70 Yeast-17 Lactobacillus-68 Yeast-49 Yeast-73 Yeast-65 Lactobacillus-93 Acetobacter-86 Yeast-81 Mold-47 Yeast-41 Mold-55 <br />
<br><br />
<br />
'''1061, 4591:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-25 Mold-15 Yeast-73 Yeast-17 Lactobacillus-68 Acetobacter-70 Mold-47 Acetobacter-86 Yeast-49 Lactobacillus-93 Yeast-41 Yeast-65 Yeast-81 Mold-79 Yeast-11 <br><br />
<br />
'''1061, 4471:''' -<br />
Microbes Detected: Lactobacillus-68 Acetobacter-54 Mold-15 Lactobacillus-5 Yeast-9 Acetobacter-70 Yeast-48 Lactobacillus-52 Mold-23 Yeast-58 Yeast-24 Acetobacter-22 Lactobacillus-44 <br />
<br><br />
<br />
'''1061, 4491:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-24 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-2 Yeast-80 Yeast-34 Yeast-49 Yeast-25 Yeast-41 Yeast-35 <br />
<br><br />
<br />
'''1061, 4511:''' -<br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-24 Yeast-80 Yeast-2 Yeast-49 Yeast-34 Yeast-25 Lactobacillus-93 Yeast-41 Lactobacillus-5 <br />
<br><br />
<br />
'''1061, 4531:''' -<br />
Microbes Detected: Acetobacter-54 Lactobacillus-93 Acetobacter-70 Mold-15 Yeast-24 Lactobacillus-68 Yeast-25 Yeast-34 Yeast-41 Yeast-80 Yeast-2 Lactobacillus-5 Yeast-65 <br />
<br><br />
<br />
'''1061, 4411:''' -<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Beer&diff=80186
User:Matk/Beer
2011-02-28T04:19:09Z
<p>Matk: </p>
<hr />
<div>== '''1071, 4411''' ==<br />
<br />
'''1071, 4411 - 40H @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 239 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24<br />
<br><br />
<br />
'''1071, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 2 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 60 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 60 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 128 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 21 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 562 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 76 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 13 ---<br />
--- Banana Flavor (fruity): 7 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 81 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 25 ---<br />
--- Nasty Flavors (unpleasant): 12 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
'''1081, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 3 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 59 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 59 ---<br />
<br />
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58 <br />
<br><br />
<br />
<br />
'''1091, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br> <br />
Brief Description: Cloying Beer<br><br />
<br><br />
--- Alcohol: 242 ---<br><br />
--- Color: 5 ---<br><br />
--- Mold: 0 ---<br><br />
--- Vitamins: 17 ---<br><br />
<br><br />
--- Glucose (sweet): 164 ---<br><br />
--- Maltose (sweet): 13 ---<br><br />
--- Lactose (sweet): 0 ---<br><br />
<br><br />
--- Citric Acid (sour): 0 ---<br><br />
--- Lactic Acid (sour): 0 ---<br><br />
--- Acetic Acid (sour): 0 ---<br><br />
<br><br />
--- Honey Flavor (fruity): 38 ---<br><br />
--- Bread Flavor (pleasant): 62 ---<br><br />
--- Grapefruit Flavor (fruity): 6 ---<br><br />
--- Pear Flavor (fruity): 43 ---<br><br />
--- Blackberry Flavor (fruity): 11 ---<br><br />
--- Prune Flavor (fruity): 2 ---<br><br />
--- Jasmine Flavor (pleasant): 30 ---<br><br />
--- Clove Flavor (slightly bitter): 7 ---<br><br />
--- Vanilla Flavor (pleasant): 11 ---<br><br />
--- Tannin Flavor (very bitter): 30 ---<br><br />
--- Herbal Flavor (unpleasant): 63 ---<br><br />
<br><br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
== 1071, 4401 ==<br />
<br />
'''1071, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 67 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 61 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 62 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 323 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 270 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 73 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 487 ---<br />
--- Banana Flavor (fruity): 5 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 10 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: '''Fruity Dry Beer. Noticeable orange flavor.''' <br />
<br />
--- Alcohol: 329 ---<br />
--- Color: 18 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 321 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 77 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 28 ---<br />
--- Orange Flavor (fruity): 496 ---<br />
--- Banana Flavor (fruity): 6 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 9 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 11 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 670 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 244 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1008 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 23 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 89 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 21 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
<br />
<br />
'''1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??'''<br />
<br />
Brief Description: '''Very Potent Fruity Sweet Beer. Bold orange flavor.''' <br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 24 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 42 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 <br />
<br><br />
<br />
'''1091, 4401 - 24H,6RW @ Start - No Seal'''<br />
<br><br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 6 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 29 ---<br />
<br />
--- Glucose (sweet): 69 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 23 ---<br />
--- Bread Flavor (pleasant): 72 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 35 ---<br />
--- Herbal Flavor (unpleasant): 73 ---<br />
<br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
'''1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 177 ---<br />
--- Banana Flavor (fruity): 1 ---<br />
--- Cherry Flavor (fruity): 3 ---<br />
--- Date Flavor (fruity): 1 ---<br />
--- Honey Flavor (fruity): 154 ---<br />
--- Cinnamon Flavor (slightly bitter): 1 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3549 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 21 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 12 ---<br />
--- Herbal Flavor (unpleasant): 157 ---<br />
--- Nasty Flavors (unpleasant): 3 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 45 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 390 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 8 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 156 ---<br />
--- Nutmeg Flavor (slightly bitter): 2 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 11 ---<br />
--- Blackberry Flavor (fruity): 11 ---<br />
--- Prune Flavor (fruity): 14 ---<br />
--- Jasmine Flavor (pleasant): 3121 ---<br />
--- Clove Flavor (slightly bitter): 11 ---<br />
--- Vanilla Flavor (pleasant): 20 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 16 ---<br />
--- Herbal Flavor (unpleasant): 136 ---<br />
--- Nasty Flavors (unpleasant): 7 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: '''Potent Fruity Dry Beer. Bold orange flavor'''. <br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 268 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 396 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 299 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 54 ---<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 7 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 1081 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 6 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 11 ---<br />
--- Herbal Flavor (unpleasant): 48 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
'''Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor. '''<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 235 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br><br />
<br />
'''1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 770 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 256 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1158 ---<br />
--- Banana Flavor (fruity): 14 ---<br />
--- Cherry Flavor (fruity): 26 ---<br />
--- Date Flavor (fruity): 15 ---<br />
--- Honey Flavor (fruity): 99 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 15 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5<br />
<br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 867'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 100H @ Start, 5RM @ end - Seal 874'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 302 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 17 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 102 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 110H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 807 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 298 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 284 ---<br />
--- Banana Flavor (fruity): 11 ---<br />
--- Cherry Flavor (fruity): 131 ---<br />
--- Date Flavor (fruity): 8 ---<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 11 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 31 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 945 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 48 ---<br />
<br />
--- Glucose (sweet): 360 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 382 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 148 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 33 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 110H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 477 ---<br />
<br />
--- Glucose (sweet): 43 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 1846 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 572 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 2180 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1171, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: '''Dry Beer. '''<br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1161, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. <br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98<br />
<br />
<br><br />
<br />
'''1161, 4411 - 75H, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 755 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 570 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 38 ---<br />
--- Banana Flavor (fruity): 21 ---<br />
--- Cherry Flavor (fruity): 120 ---<br />
--- Date Flavor (fruity): 20 ---<br />
--- Honey Flavor (fruity): 1261 ---<br />
--- Nutmeg Flavor (slightly bitter): 37 ---<br />
--- Cinnamon Flavor (slightly bitter): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 23 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 148, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 438 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 422 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 225, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. Hint of honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 403 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 314 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 219 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 263 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 807 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 16 ---<br />
--- Date Flavor (fruity): 11 ---<br />
--- Honey Flavor (fruity): 124 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Bread Flavor (pleasant): 17 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 5 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1611 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 9 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Herbal Flavor (unpleasant): 74 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 690 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 947'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 902 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 18 ---<br />
--- Date Flavor (fruity): 12 ---<br />
--- Honey Flavor (fruity): 125 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 10 ---<br />
--- Bread Flavor (pleasant): 18 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 6 ---<br />
--- Blackberry Flavor (fruity): 5 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1800 ---<br />
--- Clove Flavor (slightly bitter): 6 ---<br />
--- Vanilla Flavor (pleasant): 10 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Herbal Flavor (unpleasant): 82 ---<br />
--- Nasty Flavors (unpleasant): 18 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Bold honey flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 714 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64<br />
<br />
<br />
<br><br />
<br />
'''1501, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 253 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 391 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 459 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 262 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
'''1521, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 400 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 258 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 474 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49<br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 60H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 611 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 254 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 57 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 11 ---<br />
--- Pear Flavor (fruity): 38 ---<br />
--- Blackberry Flavor (fruity): 31 ---<br />
--- Prune Flavor (fruity): 11 ---<br />
--- Jasmine Flavor (pleasant): 10 ---<br />
--- Clove Flavor (slightly bitter): 131 ---<br />
--- Vanilla Flavor (pleasant): 1207 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 23 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 80H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 811 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 58 ---<br />
--- Blackberry Flavor (fruity): 36 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 12 ---<br />
--- Clove Flavor (slightly bitter): 132 ---<br />
--- Vanilla Flavor (pleasant): 1348 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1007 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 126 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 96 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 21 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 135 ---<br />
--- Vanilla Flavor (pleasant): 1374 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 25 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 130 ---<br />
<br />
--- Glucose (sweet): 115 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 30 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
'''1501, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 999 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 85 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 95 ---<br />
--- Bread Flavor (pleasant): 22 ---<br />
--- Grapefruit Flavor (fruity): 12 ---<br />
--- Pear Flavor (fruity): 43 ---<br />
--- Blackberry Flavor (fruity): 23 ---<br />
--- Prune Flavor (fruity): 22 ---<br />
--- Jasmine Flavor (pleasant): 35 ---<br />
--- Clove Flavor (slightly bitter): 440 ---<br />
--- Vanilla Flavor (pleasant): 398 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 27 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 160H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 104 ---<br />
<br />
--- Glucose (sweet): 516 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 152 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 31 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 90H,40DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Dry Brown Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 238 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 67 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 96 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 87 ---<br />
--- Bread Flavor (pleasant): 250 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 29 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 143 ---<br />
--- Vanilla Flavor (pleasant): 1372 ---<br />
--- Tannin Flavor (very bitter): 60 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ 200, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 342 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 571 ---<br />
--- Bread Flavor (pleasant): 26 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 36 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 147 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 38 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 580 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 22 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 43 ---<br />
--- Prune Flavor (fruity): 35 ---<br />
--- Jasmine Flavor (pleasant): 28 ---<br />
--- Clove Flavor (slightly bitter): 145 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 36 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 140H @ start - No Seal - Oops, no RW!'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 17 ---<br />
<br />
--- Glucose (sweet): 695 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nonalcoholic Soup<br />
<br />
--- Alcohol: 7 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 284 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 2 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 13 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Vanilla Flavor (pleasant): 15 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 13 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 141 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 261 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 268 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 140H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1183 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 250 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
--- Bread Flavor (pleasant): 262 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 33 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 144 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 273 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 23H,2LW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 233 ---<br />
--- Color: 3 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 12 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 22 ---<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Grapefruit Flavor (fruity): 2 ---<br />
--- Pear Flavor (fruity): 15 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 13 ---<br />
--- Clove Flavor (slightly bitter): 207 ---<br />
--- Vanilla Flavor (pleasant): 85 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 8 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H,35RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Spicy Sweet Beer. Muddled flavors. <br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 35 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 113 ---<br />
<br />
--- Glucose (sweet): 451 ---<br />
--- Maltose (sweet): 88 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 155 ---<br />
--- Bread Flavor (pleasant): 427 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 208 ---<br />
--- Herbal Flavor (unpleasant): 435 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 130H,30RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 30 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 105 ---<br />
<br />
--- Glucose (sweet): 244 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 126 ---<br />
--- Bread Flavor (pleasant): 367 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 179 ---<br />
--- Herbal Flavor (unpleasant): 374 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 25H,20DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 369 ---<br />
--- Color: 119 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 87 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 27 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 24 ---<br />
--- Bread Flavor (pleasant): 122 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 28 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 14 ---<br />
--- Clove Flavor (slightly bitter): 239 ---<br />
--- Vanilla Flavor (pleasant): 89 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 140H @ 120, 6 RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 409 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 933 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 656 ---<br />
<br />
--- Glucose (sweet): 255 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2500 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55<br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 179 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 5 ---<br />
--- Banana Flavor (fruity): 45 ---<br />
--- Cherry Flavor (fruity): 190 ---<br />
--- Date Flavor (fruity): 30 ---<br />
--- Honey Flavor (fruity): 92 ---<br />
--- Nutmeg Flavor (slightly bitter): 9 ---<br />
--- Cinnamon Flavor (slightly bitter): 110 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 45 ---<br />
--- Nasty Flavors (unpleasant): 100 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 80H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 805 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 6 ---<br />
--- Banana Flavor (fruity): 52 ---<br />
--- Cherry Flavor (fruity): 216 ---<br />
--- Date Flavor (fruity): 35 ---<br />
--- Honey Flavor (fruity): 111 ---<br />
--- Nutmeg Flavor (slightly bitter): 11 ---<br />
--- Cinnamon Flavor (slightly bitter): 127 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 50 ---<br />
--- Nasty Flavors (unpleasant): 114 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Lactobacillus-12 Yeast-89 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 100H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 991 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 123 ---<br />
<br />
--- Glucose (sweet): 14 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 62 ---<br />
--- Cherry Flavor (fruity): 228 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 204 ---<br />
--- Nutmeg Flavor (slightly bitter): 39 ---<br />
--- Cinnamon Flavor (slightly bitter): 147 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 131 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 835 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 25 ---<br />
<br />
--- Glucose (sweet): 370 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 56 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 27 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 24 ---<br />
--- Nasty Flavors (unpleasant): 47 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 130H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 864 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 26 ---<br />
<br />
--- Glucose (sweet): 441 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 23 ---<br />
--- Cherry Flavor (fruity): 59 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 151 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 33 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 52 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 6RM @ end - Seal 1400s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Hint of nutmeg flavor. <br />
<br />
--- Alcohol: 1083 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 0 ---<br />
<br />
--- Glucose (sweet): 123 ---<br />
--- Maltose (sweet): 30 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 13 ---<br />
--- Orange Flavor (fruity): 56 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 63 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 144 ---<br />
--- Nutmeg Flavor (slightly bitter): 202 ---<br />
--- Cinnamon Flavor (slightly bitter): 21 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 50 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 110H @ start, 5RM @ end - Seal 1000s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 883 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 164 ---<br />
<br />
--- Glucose (sweet): 222 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 60 ---<br />
--- Cherry Flavor (fruity): 226 ---<br />
--- Date Flavor (fruity): 36 ---<br />
--- Honey Flavor (fruity): 140 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 145 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 130 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 90H @ start, 5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 160 ---<br />
<br />
--- Glucose (sweet): 202 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 359 ---<br />
--- Date Flavor (fruity): 65 ---<br />
--- Honey Flavor (fruity): 97 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 66 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 32 ---<br />
--- Nasty Flavors (unpleasant): 65 ---<br />
<br />
Microbes Detected: Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 7MM,5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Hint of cherry flavor. <br />
<br />
--- Alcohol: 715 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 372 ---<br />
<br />
--- Glucose (sweet): 4 ---<br />
--- Maltose (sweet): 95 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 18 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 365 ---<br />
--- Date Flavor (fruity): 66 ---<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 67 ---<br />
--- Tannin Flavor (very bitter): 7 ---<br />
--- Grassy Flavor (unpleasant): 32 ---<br />
--- Nasty Flavors (unpleasant): 66 ---<br />
<br />
Microbes Detected: Yeast-9 <br />
<br><br />
<br />
'''1061, 5051 - 45H @ start, 5RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 444 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 168 ---<br />
<br />
--- Glucose (sweet): 12 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 184 ---<br />
--- Pear Flavor (fruity): 41 ---<br />
--- Blackberry Flavor (fruity): 3 ---<br />
--- Prune Flavor (fruity): 9 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 9 ---<br />
--- Vanilla Flavor (pleasant): 29 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-59 Yeast-9 Yeast-75 Acetobacter-22 Acetobacter-70 Yeast-40 Lactobacillus-77 Yeast-82 Acetobacter-78 Lactobacillus-4 Yeast-16 Yeast-1 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 5051 - 45H @ start, 5RW @ end - Seal @ 1197'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 242 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 214 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Bread Flavor (pleasant): 14 ---<br />
--- Grapefruit Flavor (fruity): 184 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 3 ---<br />
--- Prune Flavor (fruity): 3 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-59 <br />
<br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Beer&diff=80179
User:Matk/Beer
2011-02-28T03:43:43Z
<p>Matk: </p>
<hr />
<div>== '''1071, 4411''' ==<br />
<br />
'''1071, 4411 - 40H @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 239 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24<br />
<br><br />
<br />
'''1071, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 2 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 60 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 60 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 128 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 21 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 562 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 76 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 13 ---<br />
--- Banana Flavor (fruity): 7 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 81 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 25 ---<br />
--- Nasty Flavors (unpleasant): 12 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
'''1081, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 3 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 59 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 59 ---<br />
<br />
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58 <br />
<br><br />
<br />
<br />
'''1091, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br> <br />
Brief Description: Cloying Beer<br><br />
<br><br />
--- Alcohol: 242 ---<br><br />
--- Color: 5 ---<br><br />
--- Mold: 0 ---<br><br />
--- Vitamins: 17 ---<br><br />
<br><br />
--- Glucose (sweet): 164 ---<br><br />
--- Maltose (sweet): 13 ---<br><br />
--- Lactose (sweet): 0 ---<br><br />
<br><br />
--- Citric Acid (sour): 0 ---<br><br />
--- Lactic Acid (sour): 0 ---<br><br />
--- Acetic Acid (sour): 0 ---<br><br />
<br><br />
--- Honey Flavor (fruity): 38 ---<br><br />
--- Bread Flavor (pleasant): 62 ---<br><br />
--- Grapefruit Flavor (fruity): 6 ---<br><br />
--- Pear Flavor (fruity): 43 ---<br><br />
--- Blackberry Flavor (fruity): 11 ---<br><br />
--- Prune Flavor (fruity): 2 ---<br><br />
--- Jasmine Flavor (pleasant): 30 ---<br><br />
--- Clove Flavor (slightly bitter): 7 ---<br><br />
--- Vanilla Flavor (pleasant): 11 ---<br><br />
--- Tannin Flavor (very bitter): 30 ---<br><br />
--- Herbal Flavor (unpleasant): 63 ---<br><br />
<br><br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
== 1071, 4401 ==<br />
<br />
'''1071, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 67 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 61 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 62 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 323 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 270 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 73 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 487 ---<br />
--- Banana Flavor (fruity): 5 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 10 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: '''Fruity Dry Beer. Noticeable orange flavor.''' <br />
<br />
--- Alcohol: 329 ---<br />
--- Color: 18 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 321 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 77 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 28 ---<br />
--- Orange Flavor (fruity): 496 ---<br />
--- Banana Flavor (fruity): 6 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 9 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 11 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 670 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 244 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1008 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 23 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 89 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 21 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
<br />
<br />
'''1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??'''<br />
<br />
Brief Description: '''Very Potent Fruity Sweet Beer. Bold orange flavor.''' <br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 24 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 42 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 <br />
<br><br />
<br />
'''1091, 4401 - 24H,6RW @ Start - No Seal'''<br />
<br><br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 6 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 29 ---<br />
<br />
--- Glucose (sweet): 69 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 23 ---<br />
--- Bread Flavor (pleasant): 72 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 35 ---<br />
--- Herbal Flavor (unpleasant): 73 ---<br />
<br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
'''1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 177 ---<br />
--- Banana Flavor (fruity): 1 ---<br />
--- Cherry Flavor (fruity): 3 ---<br />
--- Date Flavor (fruity): 1 ---<br />
--- Honey Flavor (fruity): 154 ---<br />
--- Cinnamon Flavor (slightly bitter): 1 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3549 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 21 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 12 ---<br />
--- Herbal Flavor (unpleasant): 157 ---<br />
--- Nasty Flavors (unpleasant): 3 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 45 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 390 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 8 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 156 ---<br />
--- Nutmeg Flavor (slightly bitter): 2 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 11 ---<br />
--- Blackberry Flavor (fruity): 11 ---<br />
--- Prune Flavor (fruity): 14 ---<br />
--- Jasmine Flavor (pleasant): 3121 ---<br />
--- Clove Flavor (slightly bitter): 11 ---<br />
--- Vanilla Flavor (pleasant): 20 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 16 ---<br />
--- Herbal Flavor (unpleasant): 136 ---<br />
--- Nasty Flavors (unpleasant): 7 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: '''Potent Fruity Dry Beer. Bold orange flavor'''. <br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 268 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 396 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 299 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 54 ---<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 7 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 1081 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 6 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 11 ---<br />
--- Herbal Flavor (unpleasant): 48 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
'''Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor. '''<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 235 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br><br />
<br />
'''1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 770 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 256 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1158 ---<br />
--- Banana Flavor (fruity): 14 ---<br />
--- Cherry Flavor (fruity): 26 ---<br />
--- Date Flavor (fruity): 15 ---<br />
--- Honey Flavor (fruity): 99 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 15 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5<br />
<br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 867'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 100H @ Start, 5RM @ end - Seal 874'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 302 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 17 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 102 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 110H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 807 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 298 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 284 ---<br />
--- Banana Flavor (fruity): 11 ---<br />
--- Cherry Flavor (fruity): 131 ---<br />
--- Date Flavor (fruity): 8 ---<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 11 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 31 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 945 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 48 ---<br />
<br />
--- Glucose (sweet): 360 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 382 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 148 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 33 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 110H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 477 ---<br />
<br />
--- Glucose (sweet): 43 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 1846 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 572 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 2180 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1171, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: '''Dry Beer. '''<br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1161, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. <br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98<br />
<br />
<br><br />
<br />
'''1161, 4411 - 75H, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 755 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 570 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 38 ---<br />
--- Banana Flavor (fruity): 21 ---<br />
--- Cherry Flavor (fruity): 120 ---<br />
--- Date Flavor (fruity): 20 ---<br />
--- Honey Flavor (fruity): 1261 ---<br />
--- Nutmeg Flavor (slightly bitter): 37 ---<br />
--- Cinnamon Flavor (slightly bitter): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 23 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 148, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 438 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 422 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 225, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. Hint of honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 403 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 314 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 219 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 263 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 807 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 16 ---<br />
--- Date Flavor (fruity): 11 ---<br />
--- Honey Flavor (fruity): 124 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Bread Flavor (pleasant): 17 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 5 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1611 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 9 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Herbal Flavor (unpleasant): 74 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 690 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 947'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 902 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 18 ---<br />
--- Date Flavor (fruity): 12 ---<br />
--- Honey Flavor (fruity): 125 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 10 ---<br />
--- Bread Flavor (pleasant): 18 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 6 ---<br />
--- Blackberry Flavor (fruity): 5 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1800 ---<br />
--- Clove Flavor (slightly bitter): 6 ---<br />
--- Vanilla Flavor (pleasant): 10 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Herbal Flavor (unpleasant): 82 ---<br />
--- Nasty Flavors (unpleasant): 18 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Bold honey flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 714 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64<br />
<br />
<br />
<br><br />
<br />
'''1501, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 253 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 391 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 459 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 262 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
'''1521, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 400 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 258 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 474 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49<br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 60H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 611 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 254 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 57 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 11 ---<br />
--- Pear Flavor (fruity): 38 ---<br />
--- Blackberry Flavor (fruity): 31 ---<br />
--- Prune Flavor (fruity): 11 ---<br />
--- Jasmine Flavor (pleasant): 10 ---<br />
--- Clove Flavor (slightly bitter): 131 ---<br />
--- Vanilla Flavor (pleasant): 1207 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 23 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 80H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 811 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 58 ---<br />
--- Blackberry Flavor (fruity): 36 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 12 ---<br />
--- Clove Flavor (slightly bitter): 132 ---<br />
--- Vanilla Flavor (pleasant): 1348 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1007 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 126 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 96 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 21 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 135 ---<br />
--- Vanilla Flavor (pleasant): 1374 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 25 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 130 ---<br />
<br />
--- Glucose (sweet): 115 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 30 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
'''1501, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 999 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 85 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 95 ---<br />
--- Bread Flavor (pleasant): 22 ---<br />
--- Grapefruit Flavor (fruity): 12 ---<br />
--- Pear Flavor (fruity): 43 ---<br />
--- Blackberry Flavor (fruity): 23 ---<br />
--- Prune Flavor (fruity): 22 ---<br />
--- Jasmine Flavor (pleasant): 35 ---<br />
--- Clove Flavor (slightly bitter): 440 ---<br />
--- Vanilla Flavor (pleasant): 398 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 27 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 160H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 104 ---<br />
<br />
--- Glucose (sweet): 516 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 152 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 31 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 90H,40DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Dry Brown Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 238 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 67 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 96 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 87 ---<br />
--- Bread Flavor (pleasant): 250 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 29 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 143 ---<br />
--- Vanilla Flavor (pleasant): 1372 ---<br />
--- Tannin Flavor (very bitter): 60 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ 200, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 342 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 571 ---<br />
--- Bread Flavor (pleasant): 26 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 36 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 147 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 38 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 580 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 22 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 43 ---<br />
--- Prune Flavor (fruity): 35 ---<br />
--- Jasmine Flavor (pleasant): 28 ---<br />
--- Clove Flavor (slightly bitter): 145 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 36 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 140H @ start - No Seal - Oops, no RW!'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 17 ---<br />
<br />
--- Glucose (sweet): 695 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nonalcoholic Soup<br />
<br />
--- Alcohol: 7 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 284 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 2 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 13 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Vanilla Flavor (pleasant): 15 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 13 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 141 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 261 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 268 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 140H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1183 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 250 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
--- Bread Flavor (pleasant): 262 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 33 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 144 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 273 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 23H,2LW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 233 ---<br />
--- Color: 3 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 12 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 22 ---<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Grapefruit Flavor (fruity): 2 ---<br />
--- Pear Flavor (fruity): 15 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 13 ---<br />
--- Clove Flavor (slightly bitter): 207 ---<br />
--- Vanilla Flavor (pleasant): 85 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 8 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H,35RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Spicy Sweet Beer. Muddled flavors. <br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 35 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 113 ---<br />
<br />
--- Glucose (sweet): 451 ---<br />
--- Maltose (sweet): 88 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 155 ---<br />
--- Bread Flavor (pleasant): 427 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 208 ---<br />
--- Herbal Flavor (unpleasant): 435 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 130H,30RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 30 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 105 ---<br />
<br />
--- Glucose (sweet): 244 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 126 ---<br />
--- Bread Flavor (pleasant): 367 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 179 ---<br />
--- Herbal Flavor (unpleasant): 374 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 25H,20DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 369 ---<br />
--- Color: 119 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 87 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 27 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 24 ---<br />
--- Bread Flavor (pleasant): 122 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 28 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 14 ---<br />
--- Clove Flavor (slightly bitter): 239 ---<br />
--- Vanilla Flavor (pleasant): 89 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 140H @ 120, 6 RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 409 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 933 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 656 ---<br />
<br />
--- Glucose (sweet): 255 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2500 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55<br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 179 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 5 ---<br />
--- Banana Flavor (fruity): 45 ---<br />
--- Cherry Flavor (fruity): 190 ---<br />
--- Date Flavor (fruity): 30 ---<br />
--- Honey Flavor (fruity): 92 ---<br />
--- Nutmeg Flavor (slightly bitter): 9 ---<br />
--- Cinnamon Flavor (slightly bitter): 110 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 45 ---<br />
--- Nasty Flavors (unpleasant): 100 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 80H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 805 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 6 ---<br />
--- Banana Flavor (fruity): 52 ---<br />
--- Cherry Flavor (fruity): 216 ---<br />
--- Date Flavor (fruity): 35 ---<br />
--- Honey Flavor (fruity): 111 ---<br />
--- Nutmeg Flavor (slightly bitter): 11 ---<br />
--- Cinnamon Flavor (slightly bitter): 127 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 50 ---<br />
--- Nasty Flavors (unpleasant): 114 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Lactobacillus-12 Yeast-89 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 100H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 991 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 123 ---<br />
<br />
--- Glucose (sweet): 14 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 62 ---<br />
--- Cherry Flavor (fruity): 228 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 204 ---<br />
--- Nutmeg Flavor (slightly bitter): 39 ---<br />
--- Cinnamon Flavor (slightly bitter): 147 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 131 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 835 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 25 ---<br />
<br />
--- Glucose (sweet): 370 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 56 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 27 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 24 ---<br />
--- Nasty Flavors (unpleasant): 47 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 130H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 864 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 26 ---<br />
<br />
--- Glucose (sweet): 441 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 23 ---<br />
--- Cherry Flavor (fruity): 59 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 151 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 33 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 52 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 6RM @ end - Seal 1400s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Hint of nutmeg flavor. <br />
<br />
--- Alcohol: 1083 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 0 ---<br />
<br />
--- Glucose (sweet): 123 ---<br />
--- Maltose (sweet): 30 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 13 ---<br />
--- Orange Flavor (fruity): 56 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 63 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 144 ---<br />
--- Nutmeg Flavor (slightly bitter): 202 ---<br />
--- Cinnamon Flavor (slightly bitter): 21 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 50 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 110H @ start, 5RM @ end - Seal 1000s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 883 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 164 ---<br />
<br />
--- Glucose (sweet): 222 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 60 ---<br />
--- Cherry Flavor (fruity): 226 ---<br />
--- Date Flavor (fruity): 36 ---<br />
--- Honey Flavor (fruity): 140 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 145 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 130 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 90H @ start, 5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 160 ---<br />
<br />
--- Glucose (sweet): 202 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 359 ---<br />
--- Date Flavor (fruity): 65 ---<br />
--- Honey Flavor (fruity): 97 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 66 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 32 ---<br />
--- Nasty Flavors (unpleasant): 65 ---<br />
<br />
Microbes Detected: Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 7MM,5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Hint of cherry flavor. <br />
<br />
--- Alcohol: 715 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 372 ---<br />
<br />
--- Glucose (sweet): 4 ---<br />
--- Maltose (sweet): 95 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 18 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 365 ---<br />
--- Date Flavor (fruity): 66 ---<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 67 ---<br />
--- Tannin Flavor (very bitter): 7 ---<br />
--- Grassy Flavor (unpleasant): 32 ---<br />
--- Nasty Flavors (unpleasant): 66 ---<br />
<br />
Microbes Detected: Yeast-9 <br />
<br><br />
<br />
'''1061, 5051 - 45H @ start, 5RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 444 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 168 ---<br />
<br />
--- Glucose (sweet): 12 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 184 ---<br />
--- Pear Flavor (fruity): 41 ---<br />
--- Blackberry Flavor (fruity): 3 ---<br />
--- Prune Flavor (fruity): 9 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 9 ---<br />
--- Vanilla Flavor (pleasant): 29 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-59 Yeast-9 Yeast-75 Acetobacter-22 Acetobacter-70 Yeast-40 Lactobacillus-77 Yeast-82 Acetobacter-78 Lactobacillus-4 Yeast-16 Yeast-1 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 5051 - 45H @ start, 5RW @ end - Seal @ 1197'''<br />
<br />
<br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Beer&diff=80172
User:Matk/Beer
2011-02-28T03:25:19Z
<p>Matk: </p>
<hr />
<div>== '''1071, 4411''' ==<br />
<br />
'''1071, 4411 - 40H @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 239 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24<br />
<br><br />
<br />
'''1071, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 2 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 60 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 60 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 128 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 21 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 562 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 76 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 13 ---<br />
--- Banana Flavor (fruity): 7 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 81 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 25 ---<br />
--- Nasty Flavors (unpleasant): 12 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
'''1081, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 3 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 59 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 59 ---<br />
<br />
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58 <br />
<br><br />
<br />
<br />
'''1091, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br> <br />
Brief Description: Cloying Beer<br><br />
<br><br />
--- Alcohol: 242 ---<br><br />
--- Color: 5 ---<br><br />
--- Mold: 0 ---<br><br />
--- Vitamins: 17 ---<br><br />
<br><br />
--- Glucose (sweet): 164 ---<br><br />
--- Maltose (sweet): 13 ---<br><br />
--- Lactose (sweet): 0 ---<br><br />
<br><br />
--- Citric Acid (sour): 0 ---<br><br />
--- Lactic Acid (sour): 0 ---<br><br />
--- Acetic Acid (sour): 0 ---<br><br />
<br><br />
--- Honey Flavor (fruity): 38 ---<br><br />
--- Bread Flavor (pleasant): 62 ---<br><br />
--- Grapefruit Flavor (fruity): 6 ---<br><br />
--- Pear Flavor (fruity): 43 ---<br><br />
--- Blackberry Flavor (fruity): 11 ---<br><br />
--- Prune Flavor (fruity): 2 ---<br><br />
--- Jasmine Flavor (pleasant): 30 ---<br><br />
--- Clove Flavor (slightly bitter): 7 ---<br><br />
--- Vanilla Flavor (pleasant): 11 ---<br><br />
--- Tannin Flavor (very bitter): 30 ---<br><br />
--- Herbal Flavor (unpleasant): 63 ---<br><br />
<br><br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
== 1071, 4401 ==<br />
<br />
'''1071, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 67 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 61 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 62 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 323 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 270 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 73 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 487 ---<br />
--- Banana Flavor (fruity): 5 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 10 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: '''Fruity Dry Beer. Noticeable orange flavor.''' <br />
<br />
--- Alcohol: 329 ---<br />
--- Color: 18 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 321 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 77 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 28 ---<br />
--- Orange Flavor (fruity): 496 ---<br />
--- Banana Flavor (fruity): 6 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 9 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 11 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 670 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 244 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1008 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 23 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 89 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 21 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
<br />
<br />
'''1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??'''<br />
<br />
Brief Description: '''Very Potent Fruity Sweet Beer. Bold orange flavor.''' <br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 24 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 42 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 <br />
<br><br />
<br />
'''1091, 4401 - 24H,6RW @ Start - No Seal'''<br />
<br><br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 6 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 29 ---<br />
<br />
--- Glucose (sweet): 69 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 23 ---<br />
--- Bread Flavor (pleasant): 72 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 35 ---<br />
--- Herbal Flavor (unpleasant): 73 ---<br />
<br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
'''1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 177 ---<br />
--- Banana Flavor (fruity): 1 ---<br />
--- Cherry Flavor (fruity): 3 ---<br />
--- Date Flavor (fruity): 1 ---<br />
--- Honey Flavor (fruity): 154 ---<br />
--- Cinnamon Flavor (slightly bitter): 1 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3549 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 21 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 12 ---<br />
--- Herbal Flavor (unpleasant): 157 ---<br />
--- Nasty Flavors (unpleasant): 3 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 45 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 390 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 8 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 156 ---<br />
--- Nutmeg Flavor (slightly bitter): 2 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 11 ---<br />
--- Blackberry Flavor (fruity): 11 ---<br />
--- Prune Flavor (fruity): 14 ---<br />
--- Jasmine Flavor (pleasant): 3121 ---<br />
--- Clove Flavor (slightly bitter): 11 ---<br />
--- Vanilla Flavor (pleasant): 20 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 16 ---<br />
--- Herbal Flavor (unpleasant): 136 ---<br />
--- Nasty Flavors (unpleasant): 7 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: '''Potent Fruity Dry Beer. Bold orange flavor'''. <br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 268 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 396 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 299 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 54 ---<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 7 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 1081 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 6 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 11 ---<br />
--- Herbal Flavor (unpleasant): 48 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
'''Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor. '''<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 235 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br><br />
<br />
'''1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 770 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 256 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1158 ---<br />
--- Banana Flavor (fruity): 14 ---<br />
--- Cherry Flavor (fruity): 26 ---<br />
--- Date Flavor (fruity): 15 ---<br />
--- Honey Flavor (fruity): 99 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 15 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5<br />
<br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 867'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 100H @ Start, 5RM @ end - Seal 874'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 302 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 17 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 102 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 110H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 807 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 298 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 284 ---<br />
--- Banana Flavor (fruity): 11 ---<br />
--- Cherry Flavor (fruity): 131 ---<br />
--- Date Flavor (fruity): 8 ---<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 11 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 31 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 945 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 48 ---<br />
<br />
--- Glucose (sweet): 360 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 382 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 148 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 33 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 110H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 477 ---<br />
<br />
--- Glucose (sweet): 43 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 1846 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 572 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 2180 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1171, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: '''Dry Beer. '''<br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1161, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. <br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98<br />
<br />
<br><br />
<br />
'''1161, 4411 - 75H, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 755 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 570 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 38 ---<br />
--- Banana Flavor (fruity): 21 ---<br />
--- Cherry Flavor (fruity): 120 ---<br />
--- Date Flavor (fruity): 20 ---<br />
--- Honey Flavor (fruity): 1261 ---<br />
--- Nutmeg Flavor (slightly bitter): 37 ---<br />
--- Cinnamon Flavor (slightly bitter): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 23 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 148, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 438 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 422 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 225, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. Hint of honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 403 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 314 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 219 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 263 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 807 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 16 ---<br />
--- Date Flavor (fruity): 11 ---<br />
--- Honey Flavor (fruity): 124 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Bread Flavor (pleasant): 17 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 5 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1611 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 9 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Herbal Flavor (unpleasant): 74 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 690 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 947'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 902 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 18 ---<br />
--- Date Flavor (fruity): 12 ---<br />
--- Honey Flavor (fruity): 125 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 10 ---<br />
--- Bread Flavor (pleasant): 18 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 6 ---<br />
--- Blackberry Flavor (fruity): 5 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1800 ---<br />
--- Clove Flavor (slightly bitter): 6 ---<br />
--- Vanilla Flavor (pleasant): 10 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Herbal Flavor (unpleasant): 82 ---<br />
--- Nasty Flavors (unpleasant): 18 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Bold honey flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 714 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64<br />
<br />
<br />
<br><br />
<br />
'''1501, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 253 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 391 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 459 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 262 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
'''1521, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 400 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 258 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 474 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49<br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 60H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 611 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 254 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 57 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 11 ---<br />
--- Pear Flavor (fruity): 38 ---<br />
--- Blackberry Flavor (fruity): 31 ---<br />
--- Prune Flavor (fruity): 11 ---<br />
--- Jasmine Flavor (pleasant): 10 ---<br />
--- Clove Flavor (slightly bitter): 131 ---<br />
--- Vanilla Flavor (pleasant): 1207 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 23 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 80H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 811 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 58 ---<br />
--- Blackberry Flavor (fruity): 36 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 12 ---<br />
--- Clove Flavor (slightly bitter): 132 ---<br />
--- Vanilla Flavor (pleasant): 1348 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1007 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 126 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 96 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 21 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 135 ---<br />
--- Vanilla Flavor (pleasant): 1374 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 25 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 130 ---<br />
<br />
--- Glucose (sweet): 115 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 30 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
'''1501, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 999 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 85 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 95 ---<br />
--- Bread Flavor (pleasant): 22 ---<br />
--- Grapefruit Flavor (fruity): 12 ---<br />
--- Pear Flavor (fruity): 43 ---<br />
--- Blackberry Flavor (fruity): 23 ---<br />
--- Prune Flavor (fruity): 22 ---<br />
--- Jasmine Flavor (pleasant): 35 ---<br />
--- Clove Flavor (slightly bitter): 440 ---<br />
--- Vanilla Flavor (pleasant): 398 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 27 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 160H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 104 ---<br />
<br />
--- Glucose (sweet): 516 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 152 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 31 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 90H,40DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Dry Brown Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 238 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 67 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 96 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 87 ---<br />
--- Bread Flavor (pleasant): 250 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 29 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 143 ---<br />
--- Vanilla Flavor (pleasant): 1372 ---<br />
--- Tannin Flavor (very bitter): 60 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ 200, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 342 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 571 ---<br />
--- Bread Flavor (pleasant): 26 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 36 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 147 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 38 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 580 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 22 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 43 ---<br />
--- Prune Flavor (fruity): 35 ---<br />
--- Jasmine Flavor (pleasant): 28 ---<br />
--- Clove Flavor (slightly bitter): 145 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 36 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 140H @ start - No Seal - Oops, no RW!'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 17 ---<br />
<br />
--- Glucose (sweet): 695 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nonalcoholic Soup<br />
<br />
--- Alcohol: 7 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 284 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 2 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 13 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Vanilla Flavor (pleasant): 15 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 13 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 141 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 261 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 268 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 140H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1183 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 250 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
--- Bread Flavor (pleasant): 262 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 33 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 144 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 273 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 23H,2LW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 233 ---<br />
--- Color: 3 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 12 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 22 ---<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Grapefruit Flavor (fruity): 2 ---<br />
--- Pear Flavor (fruity): 15 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 13 ---<br />
--- Clove Flavor (slightly bitter): 207 ---<br />
--- Vanilla Flavor (pleasant): 85 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 8 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H,35RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Spicy Sweet Beer. Muddled flavors. <br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 35 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 113 ---<br />
<br />
--- Glucose (sweet): 451 ---<br />
--- Maltose (sweet): 88 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 155 ---<br />
--- Bread Flavor (pleasant): 427 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 208 ---<br />
--- Herbal Flavor (unpleasant): 435 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 130H,30RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 30 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 105 ---<br />
<br />
--- Glucose (sweet): 244 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 126 ---<br />
--- Bread Flavor (pleasant): 367 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 179 ---<br />
--- Herbal Flavor (unpleasant): 374 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 25H,20DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 369 ---<br />
--- Color: 119 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 87 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 27 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 24 ---<br />
--- Bread Flavor (pleasant): 122 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 28 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 14 ---<br />
--- Clove Flavor (slightly bitter): 239 ---<br />
--- Vanilla Flavor (pleasant): 89 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 140H @ 120, 6 RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 409 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 933 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 656 ---<br />
<br />
--- Glucose (sweet): 255 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2500 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55<br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 179 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 5 ---<br />
--- Banana Flavor (fruity): 45 ---<br />
--- Cherry Flavor (fruity): 190 ---<br />
--- Date Flavor (fruity): 30 ---<br />
--- Honey Flavor (fruity): 92 ---<br />
--- Nutmeg Flavor (slightly bitter): 9 ---<br />
--- Cinnamon Flavor (slightly bitter): 110 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 45 ---<br />
--- Nasty Flavors (unpleasant): 100 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 80H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 805 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 6 ---<br />
--- Banana Flavor (fruity): 52 ---<br />
--- Cherry Flavor (fruity): 216 ---<br />
--- Date Flavor (fruity): 35 ---<br />
--- Honey Flavor (fruity): 111 ---<br />
--- Nutmeg Flavor (slightly bitter): 11 ---<br />
--- Cinnamon Flavor (slightly bitter): 127 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 50 ---<br />
--- Nasty Flavors (unpleasant): 114 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Lactobacillus-12 Yeast-89 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 100H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 991 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 123 ---<br />
<br />
--- Glucose (sweet): 14 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 62 ---<br />
--- Cherry Flavor (fruity): 228 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 204 ---<br />
--- Nutmeg Flavor (slightly bitter): 39 ---<br />
--- Cinnamon Flavor (slightly bitter): 147 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 131 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 835 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 25 ---<br />
<br />
--- Glucose (sweet): 370 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 56 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 27 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 24 ---<br />
--- Nasty Flavors (unpleasant): 47 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 130H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 864 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 26 ---<br />
<br />
--- Glucose (sweet): 441 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 23 ---<br />
--- Cherry Flavor (fruity): 59 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 151 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 33 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 52 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 6RM @ end - Seal 1400s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Hint of nutmeg flavor. <br />
<br />
--- Alcohol: 1083 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 0 ---<br />
<br />
--- Glucose (sweet): 123 ---<br />
--- Maltose (sweet): 30 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 13 ---<br />
--- Orange Flavor (fruity): 56 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 63 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 144 ---<br />
--- Nutmeg Flavor (slightly bitter): 202 ---<br />
--- Cinnamon Flavor (slightly bitter): 21 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 50 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 110H @ start, 5RM @ end - Seal 1000s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 883 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 164 ---<br />
<br />
--- Glucose (sweet): 222 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 60 ---<br />
--- Cherry Flavor (fruity): 226 ---<br />
--- Date Flavor (fruity): 36 ---<br />
--- Honey Flavor (fruity): 140 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 145 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 130 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 90H @ start, 5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 160 ---<br />
<br />
--- Glucose (sweet): 202 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 359 ---<br />
--- Date Flavor (fruity): 65 ---<br />
--- Honey Flavor (fruity): 97 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 66 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 32 ---<br />
--- Nasty Flavors (unpleasant): 65 ---<br />
<br />
Microbes Detected: Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 7MM,5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Hint of cherry flavor. <br />
<br />
--- Alcohol: 715 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 372 ---<br />
<br />
--- Glucose (sweet): 4 ---<br />
--- Maltose (sweet): 95 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 18 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 365 ---<br />
--- Date Flavor (fruity): 66 ---<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 67 ---<br />
--- Tannin Flavor (very bitter): 7 ---<br />
--- Grassy Flavor (unpleasant): 32 ---<br />
--- Nasty Flavors (unpleasant): 66 ---<br />
<br />
Microbes Detected: Yeast-9 <br />
<br><br />
<br />
'''1061, 5051 - 45H @ start, 5RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 444 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 168 ---<br />
<br />
--- Glucose (sweet): 12 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 184 ---<br />
--- Pear Flavor (fruity): 41 ---<br />
--- Blackberry Flavor (fruity): 3 ---<br />
--- Prune Flavor (fruity): 9 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 9 ---<br />
--- Vanilla Flavor (pleasant): 29 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-59 Yeast-9 Yeast-75 Acetobacter-22 Acetobacter-70 Yeast-40 Lactobacillus-77 Yeast-82 Acetobacter-78 Lactobacillus-4 Yeast-16 Yeast-1 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 5051 - 45H @ start, 5RW @ end - Seal @ 1200'''<br />
<br />
<br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Beer&diff=80166
User:Matk/Beer
2011-02-28T03:00:01Z
<p>Matk: </p>
<hr />
<div>== '''1071, 4411''' ==<br />
<br />
'''1071, 4411 - 40H @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 239 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24<br />
<br><br />
<br />
'''1071, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 2 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 60 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 60 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 128 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 21 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 562 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 76 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 13 ---<br />
--- Banana Flavor (fruity): 7 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 81 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 25 ---<br />
--- Nasty Flavors (unpleasant): 12 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
'''1081, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 3 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 59 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 59 ---<br />
<br />
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58 <br />
<br><br />
<br />
<br />
'''1091, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br> <br />
Brief Description: Cloying Beer<br><br />
<br><br />
--- Alcohol: 242 ---<br><br />
--- Color: 5 ---<br><br />
--- Mold: 0 ---<br><br />
--- Vitamins: 17 ---<br><br />
<br><br />
--- Glucose (sweet): 164 ---<br><br />
--- Maltose (sweet): 13 ---<br><br />
--- Lactose (sweet): 0 ---<br><br />
<br><br />
--- Citric Acid (sour): 0 ---<br><br />
--- Lactic Acid (sour): 0 ---<br><br />
--- Acetic Acid (sour): 0 ---<br><br />
<br><br />
--- Honey Flavor (fruity): 38 ---<br><br />
--- Bread Flavor (pleasant): 62 ---<br><br />
--- Grapefruit Flavor (fruity): 6 ---<br><br />
--- Pear Flavor (fruity): 43 ---<br><br />
--- Blackberry Flavor (fruity): 11 ---<br><br />
--- Prune Flavor (fruity): 2 ---<br><br />
--- Jasmine Flavor (pleasant): 30 ---<br><br />
--- Clove Flavor (slightly bitter): 7 ---<br><br />
--- Vanilla Flavor (pleasant): 11 ---<br><br />
--- Tannin Flavor (very bitter): 30 ---<br><br />
--- Herbal Flavor (unpleasant): 63 ---<br><br />
<br><br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
== 1071, 4401 ==<br />
<br />
'''1071, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 67 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 61 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 62 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 323 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 270 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 73 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 487 ---<br />
--- Banana Flavor (fruity): 5 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 10 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: '''Fruity Dry Beer. Noticeable orange flavor.''' <br />
<br />
--- Alcohol: 329 ---<br />
--- Color: 18 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 321 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 77 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 28 ---<br />
--- Orange Flavor (fruity): 496 ---<br />
--- Banana Flavor (fruity): 6 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 9 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 11 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 670 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 244 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1008 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 23 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 89 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 21 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
<br />
<br />
'''1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??'''<br />
<br />
Brief Description: '''Very Potent Fruity Sweet Beer. Bold orange flavor.''' <br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 24 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 42 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 <br />
<br><br />
<br />
'''1091, 4401 - 24H,6RW @ Start - No Seal'''<br />
<br><br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 6 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 29 ---<br />
<br />
--- Glucose (sweet): 69 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 23 ---<br />
--- Bread Flavor (pleasant): 72 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 35 ---<br />
--- Herbal Flavor (unpleasant): 73 ---<br />
<br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
'''1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 177 ---<br />
--- Banana Flavor (fruity): 1 ---<br />
--- Cherry Flavor (fruity): 3 ---<br />
--- Date Flavor (fruity): 1 ---<br />
--- Honey Flavor (fruity): 154 ---<br />
--- Cinnamon Flavor (slightly bitter): 1 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3549 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 21 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 12 ---<br />
--- Herbal Flavor (unpleasant): 157 ---<br />
--- Nasty Flavors (unpleasant): 3 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 45 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 390 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 8 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 156 ---<br />
--- Nutmeg Flavor (slightly bitter): 2 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 11 ---<br />
--- Blackberry Flavor (fruity): 11 ---<br />
--- Prune Flavor (fruity): 14 ---<br />
--- Jasmine Flavor (pleasant): 3121 ---<br />
--- Clove Flavor (slightly bitter): 11 ---<br />
--- Vanilla Flavor (pleasant): 20 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 16 ---<br />
--- Herbal Flavor (unpleasant): 136 ---<br />
--- Nasty Flavors (unpleasant): 7 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: '''Potent Fruity Dry Beer. Bold orange flavor'''. <br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 268 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 396 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 299 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 54 ---<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 7 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 1081 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 6 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 11 ---<br />
--- Herbal Flavor (unpleasant): 48 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
'''Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor. '''<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 235 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br><br />
<br />
'''1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 770 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 256 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1158 ---<br />
--- Banana Flavor (fruity): 14 ---<br />
--- Cherry Flavor (fruity): 26 ---<br />
--- Date Flavor (fruity): 15 ---<br />
--- Honey Flavor (fruity): 99 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 15 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5<br />
<br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 867'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 100H @ Start, 5RM @ end - Seal 874'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 302 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 17 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 102 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 110H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 807 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 298 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 284 ---<br />
--- Banana Flavor (fruity): 11 ---<br />
--- Cherry Flavor (fruity): 131 ---<br />
--- Date Flavor (fruity): 8 ---<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 11 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 31 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 945 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 48 ---<br />
<br />
--- Glucose (sweet): 360 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 382 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 148 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 33 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 110H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 477 ---<br />
<br />
--- Glucose (sweet): 43 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 1846 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 572 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 2180 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1171, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: '''Dry Beer. '''<br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1161, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. <br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98<br />
<br />
<br><br />
<br />
'''1161, 4411 - 75H, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 755 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 570 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 38 ---<br />
--- Banana Flavor (fruity): 21 ---<br />
--- Cherry Flavor (fruity): 120 ---<br />
--- Date Flavor (fruity): 20 ---<br />
--- Honey Flavor (fruity): 1261 ---<br />
--- Nutmeg Flavor (slightly bitter): 37 ---<br />
--- Cinnamon Flavor (slightly bitter): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 23 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 148, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 438 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 422 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 225, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. Hint of honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 403 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 314 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 219 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 263 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 807 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 16 ---<br />
--- Date Flavor (fruity): 11 ---<br />
--- Honey Flavor (fruity): 124 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Bread Flavor (pleasant): 17 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 5 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1611 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 9 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Herbal Flavor (unpleasant): 74 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 690 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 947'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 902 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 18 ---<br />
--- Date Flavor (fruity): 12 ---<br />
--- Honey Flavor (fruity): 125 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 10 ---<br />
--- Bread Flavor (pleasant): 18 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 6 ---<br />
--- Blackberry Flavor (fruity): 5 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1800 ---<br />
--- Clove Flavor (slightly bitter): 6 ---<br />
--- Vanilla Flavor (pleasant): 10 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Herbal Flavor (unpleasant): 82 ---<br />
--- Nasty Flavors (unpleasant): 18 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Bold honey flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 714 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64<br />
<br />
<br />
<br><br />
<br />
'''1501, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 253 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 391 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 459 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 262 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
'''1521, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 400 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 258 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 474 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49<br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 60H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 611 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 254 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 57 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 11 ---<br />
--- Pear Flavor (fruity): 38 ---<br />
--- Blackberry Flavor (fruity): 31 ---<br />
--- Prune Flavor (fruity): 11 ---<br />
--- Jasmine Flavor (pleasant): 10 ---<br />
--- Clove Flavor (slightly bitter): 131 ---<br />
--- Vanilla Flavor (pleasant): 1207 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 23 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 80H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 811 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 58 ---<br />
--- Blackberry Flavor (fruity): 36 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 12 ---<br />
--- Clove Flavor (slightly bitter): 132 ---<br />
--- Vanilla Flavor (pleasant): 1348 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1007 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 126 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 96 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 21 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 135 ---<br />
--- Vanilla Flavor (pleasant): 1374 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 25 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 130 ---<br />
<br />
--- Glucose (sweet): 115 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 30 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
'''1501, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 999 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 85 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 95 ---<br />
--- Bread Flavor (pleasant): 22 ---<br />
--- Grapefruit Flavor (fruity): 12 ---<br />
--- Pear Flavor (fruity): 43 ---<br />
--- Blackberry Flavor (fruity): 23 ---<br />
--- Prune Flavor (fruity): 22 ---<br />
--- Jasmine Flavor (pleasant): 35 ---<br />
--- Clove Flavor (slightly bitter): 440 ---<br />
--- Vanilla Flavor (pleasant): 398 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 27 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 160H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 104 ---<br />
<br />
--- Glucose (sweet): 516 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 152 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 31 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 90H,40DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Dry Brown Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 238 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 67 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 96 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 87 ---<br />
--- Bread Flavor (pleasant): 250 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 29 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 143 ---<br />
--- Vanilla Flavor (pleasant): 1372 ---<br />
--- Tannin Flavor (very bitter): 60 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ 200, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 342 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 571 ---<br />
--- Bread Flavor (pleasant): 26 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 36 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 147 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 38 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 580 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 22 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 43 ---<br />
--- Prune Flavor (fruity): 35 ---<br />
--- Jasmine Flavor (pleasant): 28 ---<br />
--- Clove Flavor (slightly bitter): 145 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 36 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 140H @ start - No Seal - Oops, no RW!'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 17 ---<br />
<br />
--- Glucose (sweet): 695 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nonalcoholic Soup<br />
<br />
--- Alcohol: 7 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 284 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 2 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 13 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Vanilla Flavor (pleasant): 15 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 13 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 141 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 261 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 268 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 140H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1183 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 250 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
--- Bread Flavor (pleasant): 262 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 33 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 144 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 273 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 23H,2LW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 233 ---<br />
--- Color: 3 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 12 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 22 ---<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Grapefruit Flavor (fruity): 2 ---<br />
--- Pear Flavor (fruity): 15 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 13 ---<br />
--- Clove Flavor (slightly bitter): 207 ---<br />
--- Vanilla Flavor (pleasant): 85 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 8 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H,35RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Spicy Sweet Beer. Muddled flavors. <br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 35 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 113 ---<br />
<br />
--- Glucose (sweet): 451 ---<br />
--- Maltose (sweet): 88 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 155 ---<br />
--- Bread Flavor (pleasant): 427 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 208 ---<br />
--- Herbal Flavor (unpleasant): 435 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 130H,30RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 30 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 105 ---<br />
<br />
--- Glucose (sweet): 244 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 126 ---<br />
--- Bread Flavor (pleasant): 367 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 179 ---<br />
--- Herbal Flavor (unpleasant): 374 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 25H,20DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 369 ---<br />
--- Color: 119 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 87 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 27 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 24 ---<br />
--- Bread Flavor (pleasant): 122 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 28 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 14 ---<br />
--- Clove Flavor (slightly bitter): 239 ---<br />
--- Vanilla Flavor (pleasant): 89 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 140H @ 120, 6 RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 409 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 933 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 656 ---<br />
<br />
--- Glucose (sweet): 255 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2500 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55<br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 179 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 5 ---<br />
--- Banana Flavor (fruity): 45 ---<br />
--- Cherry Flavor (fruity): 190 ---<br />
--- Date Flavor (fruity): 30 ---<br />
--- Honey Flavor (fruity): 92 ---<br />
--- Nutmeg Flavor (slightly bitter): 9 ---<br />
--- Cinnamon Flavor (slightly bitter): 110 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 45 ---<br />
--- Nasty Flavors (unpleasant): 100 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 80H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 805 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 6 ---<br />
--- Banana Flavor (fruity): 52 ---<br />
--- Cherry Flavor (fruity): 216 ---<br />
--- Date Flavor (fruity): 35 ---<br />
--- Honey Flavor (fruity): 111 ---<br />
--- Nutmeg Flavor (slightly bitter): 11 ---<br />
--- Cinnamon Flavor (slightly bitter): 127 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 50 ---<br />
--- Nasty Flavors (unpleasant): 114 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Lactobacillus-12 Yeast-89 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 100H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 991 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 123 ---<br />
<br />
--- Glucose (sweet): 14 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 62 ---<br />
--- Cherry Flavor (fruity): 228 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 204 ---<br />
--- Nutmeg Flavor (slightly bitter): 39 ---<br />
--- Cinnamon Flavor (slightly bitter): 147 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 131 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 835 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 25 ---<br />
<br />
--- Glucose (sweet): 370 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 56 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 27 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 24 ---<br />
--- Nasty Flavors (unpleasant): 47 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 130H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 864 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 26 ---<br />
<br />
--- Glucose (sweet): 441 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 23 ---<br />
--- Cherry Flavor (fruity): 59 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 151 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 33 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 52 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 6RM @ end - Seal 1400s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Hint of nutmeg flavor. <br />
<br />
--- Alcohol: 1083 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 0 ---<br />
<br />
--- Glucose (sweet): 123 ---<br />
--- Maltose (sweet): 30 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 13 ---<br />
--- Orange Flavor (fruity): 56 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 63 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 144 ---<br />
--- Nutmeg Flavor (slightly bitter): 202 ---<br />
--- Cinnamon Flavor (slightly bitter): 21 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 50 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 110H @ start, 5RM @ end - Seal 1000s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 883 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 164 ---<br />
<br />
--- Glucose (sweet): 222 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 60 ---<br />
--- Cherry Flavor (fruity): 226 ---<br />
--- Date Flavor (fruity): 36 ---<br />
--- Honey Flavor (fruity): 140 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 145 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 130 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 90H @ start, 5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 160 ---<br />
<br />
--- Glucose (sweet): 202 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 359 ---<br />
--- Date Flavor (fruity): 65 ---<br />
--- Honey Flavor (fruity): 97 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 66 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 32 ---<br />
--- Nasty Flavors (unpleasant): 65 ---<br />
<br />
Microbes Detected: Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 7MM,5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Hint of cherry flavor. <br />
<br />
--- Alcohol: 715 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 372 ---<br />
<br />
--- Glucose (sweet): 4 ---<br />
--- Maltose (sweet): 95 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 18 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 365 ---<br />
--- Date Flavor (fruity): 66 ---<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 67 ---<br />
--- Tannin Flavor (very bitter): 7 ---<br />
--- Grassy Flavor (unpleasant): 32 ---<br />
--- Nasty Flavors (unpleasant): 66 ---<br />
<br />
Microbes Detected: Yeast-9 <br />
<br><br />
<br />
'''1061, 5051 - 45H @ start, 5RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1061, 5051 - 45H @ start, 5RW @ end - Seal @ 1200'''<br />
<br />
<br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=80165
User:Matk/Yeast
2011-02-28T02:58:54Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
<br />
'''1061, 5051:''' -<br />
Microbes Detected: '''Yeast-59 (1200s) Yeast-9 (1000s) Yeast-75''' Acetobacter-22 (800s) Acetobacter-70 Yeast-40 Lactobacillus-77 Yeast-82 Acetobacter-78 Lactobacillus-4 Yeast-16 Yeast-1 Mold-71 <br><br />
<br />
'''1061, 5031:''' -<br />
Microbes Detected: Yeast-59 Yeast-75 Yeast-9 Acetobacter-22 Lactobacillus-77 Acetobacter-70 Yeast-90 Yeast-40 Mold-71 Acetobacter-30 Lactobacillus-28 Yeast-82 Lactobacillus-61 Yeast-1 <br><br />
<br />
<br />
<br />
<br />
== Good ==<br />
<br />
'''1061, 4611:''' -<br />
Microbes Detected: '''Yeast-66 Yeast-9 (1400s) Yeast-83 (1000-1200s) Yeast-16 Yeast-98''' Acetobacter-22 Mold-23 (800s) Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br><br />
<br />
'''1061, 4631:''' -<br />
Microbes Detected: (1200s) '''Yeast-9 (1120-1160s) Yeast-83''' (1000-1080s) Mold-23 Yeast-34 (800s) Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br><br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1061, 5311:''' -<br />
Microbes Detected: Lactobacillus-85 Yeast-3 Mold-79 Lactobacillus-12 Mold-31 Lactobacillus-13 Yeast-67 Lactobacillus-4 Lactobacillus-60 Yeast-83 Yeast-8 Lactobacillus-36 Yeast-81 Yeast-24 Yeast-16 Acetobacter-86 Yeast-18 Lactobacillus-21 <br><br />
<br />
'''1061, 5271:''' -<br />
Microbes Detected: Lactobacillus-85 Mold-79 Mold-31 Yeast-3 Lactobacillus-12 Yeast-18 Lactobacillus-60 Lactobacillus-4 Lactobacillus-36 Lactobacillus-13 Yeast-16 Acetobacter-38 Yeast-82 <br><br />
<br />
'''1061, 5251:''' -<br />
Microbes Detected: Lactobacillus-85 Mold-79 Mold-31 Acetobacter-38 Yeast-3 Lactobacillus-60 Yeast-18 Lactobacillus-4 Lactobacillus-12 Yeast-82 Lactobacillus-36 Yeast-91 Acetobacter-14 Lactobacillus-21 <br><br />
<br />
'''1061, 5231:''' -<br />
Microbes Detected: Yeast-67 Lactobacillus-13 Lactobacillus-36 Mold-79 Yeast-3 Yeast-18 Acetobacter-86 Yeast-65 Lactobacillus-85 Yeast-19 Lactobacillus-12 Yeast-82 Lactobacillus-5 Lactobacillus-28 Yeast-48 <br><br />
<br />
'''1061, 5211:''' -<br />
Microbes Detected: Yeast-67 Yeast-3 Lactobacillus-13 Mold-79 Yeast-19 Yeast-18 Lactobacillus-36 Yeast-65 Lactobacillus-12 Yeast-82 Acetobacter-86 Yeast-88 Lactobacillus-21 Lactobacillus-100 Yeast-48 <br><br />
<br />
'''1061, 5191:''' -<br />
Microbes Detected: Yeast-67 Lactobacillus-13 Yeast-3 Mold-79 Yeast-82 Yeast-19 Yeast-18 Lactobacillus-12 Yeast-65 Lactobacillus-100 Mold-31 Mold-63 Lactobacillus-36 Acetobacter-86 Yeast-41 Yeast-48 Lactobacillus-21 Yeast-57 <br><br />
<br />
'''1061, 5171:''' -<br />
Microbes Detected: Lactobacillus-13 Yeast-67 Yeast-3 Mold-63 Lactobacillus-36 Yeast-19 Yeast-18 Mold-79 Mold-31 Yeast-82 Yeast-48 Yeast-41 Lactobacillus-85 Lactobacillus-100 Yeast-65 Mold-7 Acetobacter-86 Acetobacter-78 Yeast-57 Lactobacillus-77 Yeast-88 <br><br />
<br />
'''1061, 5151:''' -<br />
Microbes Detected: Lactobacillus-13 Mold-63 Yeast-67 Yeast-3 Yeast-19 Yeast-48 Lactobacillus-36 Yeast-18 Yeast-82 Yeast-41 Mold-79 Lactobacillus-100 Mold-31 Yeast-58 Mold-7 Acetobacter-78 Yeast-17 Yeast-88 Lactobacillus-77 Acetobacter-86 Mold-95 Yeast-43 Yeast-49 Yeast-57 <br><br />
<br />
'''1061, 5131:''' -<br />
Microbes Detected: Lactobacillus-13 Mold-63 Yeast-3 Yeast-67 Lactobacillus-100 Yeast-41 Yeast-19 Yeast-82 Mold-31 Yeast-18 Yeast-58 Yeast-48 Yeast-43 Lactobacillus-36 Yeast-17 Mold-7 Acetobacter-78 Yeast-42 Mold-79 Yeast-49 Yeast-65 Yeast-51 Yeast-89 Mold-95 Acetobacter-86 Yeast-88 <br><br />
<br />
'''1061, 5111:''' -<br />
Microbes Detected: Yeast-9 Acetobacter-78 Yeast-16 Acetobacter-70 Yeast-82 Yeast-59 Yeast-75 Yeast-41 Yeast-42 Yeast-83 Yeast-57 Lactobacillus-61 Acetobacter-22 Yeast-18 Yeast-40 Yeast-56 Lactobacillus-12 Yeast-49 Lactobacillus-4 Yeast-81 Acetobacter-30 <br><br />
<br />
'''1061, 5091:''' -<br />
Microbes Detected: Yeast-9 Yeast-59 Yeast-75 Acetobacter-78 Yeast-16 Acetobacter-70 Yeast-82 Yeast-40 Acetobacter-22 Yeast-57 Yeast-83 Lactobacillus-12 Yeast-41 Yeast-42 Lactobacillus-4 Yeast-90 Lactobacillus-61 <br><br />
<br />
'''1061, 5071:''' -<br />
Microbes Detected: Yeast-9 Yeast-59 Yeast-75 Acetobacter-70 Acetobacter-78 Acetobacter-22 Yeast-41 Mold-71 Lactobacillus-4 Yeast-40 Lactobacillus-61 Yeast-16 Yeast-82 Yeast-90 Lactobacillus-28 <br><br />
<br />
'''1061, 5011:''' -<br />
Microbes Detected: Yeast-59 Yeast-75 Acetobacter-22 Mold-71 Lactobacillus-28 Lactobacillus-77 Acetobacter-70 Yeast-98 <br><br />
<br />
'''1061, 4991:''' -<br />
Microbes Detected: Acetobacter-30 Yeast-75 Yeast-65 Yeast-56 Acetobacter-70 Yeast-90 Mold-79 Acetobacter-86 Yeast-26 <br><br />
<br />
'''1061, 4971:''' -<br />
Microbes Detected: Yeast-75 Acetobacter-30 Yeast-65 Yeast-90 Yeast-57 Acetobacter-70 Lactobacillus-85 Yeast-98 Yeast-26 <br><br />
<br />
'''1061, 4951:''' -<br />
Microbes Detected: Yeast-75 Yeast-65 Acetobacter-30 Lactobacillus-85 Yeast-57 Mold-15 Yeast-90 Lactobacillus-77 Yeast-26 Yeast-59 Mold-71 Yeast-98 <br><br />
<br />
'''1061, 4931:''' -<br />
Microbes Detected: Yeast-75 Lactobacillus-85 Yeast-65 Yeast-57 Yeast-98 Yeast-27 Lactobacillus-4 Mold-15 Acetobacter-30 Mold-71 Yeast-91 Lactobacillus-77 Acetobacter-70 Yeast-3 Acetobacter-54 Lactobacillus-37 Lactobacillus-28 Yeast-90 <br><br />
<br />
'''1061, 4911:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Yeast-98 Lactobacillus-77 Yeast-75 Acetobacter-30 Yeast-3 Lactobacillus-4 Yeast-27 Mold-71 Lactobacillus-93 Yeast-59 Acetobacter-54 Yeast-90 Lactobacillus-28 Lactobacillus-100 Yeast-72 <br><br />
<br />
'''1061, 4891:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Yeast-75 Lactobacillus-4 Lactobacillus-77 Mold-71 Yeast-98 Lactobacillus-100 Mold-15 Yeast-3 Lactobacillus-93 Acetobacter-54 Yeast-27 Yeast-90 Acetobacter-30 Yeast-72 Yeast-59 Yeast-91 Acetobacter-70 Yeast-10 Yeast-26 <br><br />
<br />
'''1061, 4871:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Lactobacillus-4 Mold-71 Acetobacter-54 Yeast-3 Yeast-75 Lactobacillus-77 Lactobacillus-93 Mold-15 Yeast-27 Yeast-98 Lactobacillus-100 Acetobacter-30 Yeast-72 Yeast-10 Yeast-90 Lactobacillus-28 Yeast-59 Yeast-26 Yeast-91 Lactobacillus-85 Acetobacter-70 Yeast-34 Mold-23 <br><br />
<br />
'''1061, 4851:''' -<br />
Microbes Detected: Lactobacillus-36 Yeast-26 Acetobacter-94 Lactobacillus-28 Yeast-48 Lactobacillus-84 Mold-63 Lactobacillus-5 Acetobacter-6 Yeast-9 Acetobacter-70 Yeast-75 Mold-47 Yeast-32 Yeast-3 Mold-23 Acetobacter-54 Lactobacillus-21 Mold-95 Mold-7 <br><br />
<br />
'''1061, 4831:''' -<br />
Microbes Detected: Lactobacillus-36 Lactobacillus-28 Acetobacter-94 Yeast-48 Lactobacillus-84 Yeast-75 Yeast-26 Lactobacillus-21 Mold-95 Mold-63 Yeast-83 Acetobacter-54 Acetobacter-70 Yeast-9 Mold-23 Acetobacter-6 Mold-47 Mold-7 <br><br />
<br />
'''1061, 4811:''' -<br />
Microbes Detected: Lactobacillus-36 Acetobacter-94 Lactobacillus-28 Yeast-75 Mold-95 Lactobacillus-84 Mold-63 Acetobacter-70 Lactobacillus-21 Acetobacter-6 Yeast-48 Yeast-83 Mold-23 Mold-47 Yeast-9 Yeast-26 Yeast-10 <br><br />
<br />
<br />
'''1061, 4691:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-21 Yeast-83 Lactobacillus-36 Mold-47 Yeast-10 Acetobacter-22 Yeast-34 Lactobacillus-45 Yeast-16 Yeast-18 Yeast-26 Acetobacter-94 Yeast-9 Yeast-25 Yeast-40 Acetobacter-38 Mold-95 Yeast-48 <br />
<br><br />
<br />
'''1061, 4711:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-36 Yeast-83 Acetobacter-22 Yeast-48 Acetobacter-6 Yeast-26 Lactobacillus-21 Yeast-40 Mold-95 Yeast-10 Yeast-34 Mold-47 Acetobacter-94 <br />
<br><br />
<br />
'''1061, 4731:''' -<br />
Microbes Detected: Lactobacillus-28 Acetobacter-22 Mold-23 Acetobacter-6 Lactobacillus-36 Yeast-48 Yeast-83 Mold-95 Acetobacter-94 Mold-47 Yeast-34 Lactobacillus-21 Yeast-26 Lactobacillus-45 Yeast-99 <br />
<br><br />
<br />
'''1061, 4751:''' -<br />
Microbes Detected: Lactobacillus-36 Mold-95 Mold-23 Lactobacillus-28 Yeast-75 Acetobacter-94 Lactobacillus-21 Acetobacter-70 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4771:''' -<br />
Microbes Detected: Lactobacillus-28 Yeast-75 Lactobacillus-21 Lactobacillus-36 Mold-95 Acetobacter-94 Mold-23 Yeast-99 Yeast-9 Acetobacter-70 Mold-7 Yeast-17 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4651:''' -<br />
Microbes Detected: Yeast-34 Lactobacillus-28 Yeast-9 Mold-23 Yeast-83 Yeast-10 Lactobacillus-21 Lactobacillus-36 Yeast-16 Yeast-26 Acetobacter-22 Mold-47 Mold-95 Yeast-98 Yeast-66 Acetobacter-94 Yeast-25 Lactobacillus-12 Lactobacillus-45 <br><br />
<br />
'''1061, 4671:''' -<br />
Microbes Detected: Mold-23 Yeast-34 Lactobacillus-21 Lactobacillus-28 Mold-47 Yeast-83 Lactobacillus-36 Mold-95 Yeast-9 Yeast-26 Yeast-25 Yeast-10 Acetobacter-22 Acetobacter-94 Yeast-16 Lactobacillus-12 Yeast-98 Yeast-48 <br><br />
<br />
'''1061, 4551:''' - <br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Yeast-25 Lactobacillus-68 Yeast-49 Yeast-17 Yeast-65 Yeast-73 Yeast-24 Yeast-80 Lactobacillus-93 Mold-55 <br><br />
<br />
'''1061, 4571:''' -<br />
Microbes Detected: Acetobacter-54 Mold-15 Yeast-25 Acetobacter-70 Yeast-17 Lactobacillus-68 Yeast-49 Yeast-73 Yeast-65 Lactobacillus-93 Acetobacter-86 Yeast-81 Mold-47 Yeast-41 Mold-55 <br />
<br><br />
<br />
'''1061, 4591:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-25 Mold-15 Yeast-73 Yeast-17 Lactobacillus-68 Acetobacter-70 Mold-47 Acetobacter-86 Yeast-49 Lactobacillus-93 Yeast-41 Yeast-65 Yeast-81 Mold-79 Yeast-11 <br><br />
<br />
'''1061, 4471:''' -<br />
Microbes Detected: Lactobacillus-68 Acetobacter-54 Mold-15 Lactobacillus-5 Yeast-9 Acetobacter-70 Yeast-48 Lactobacillus-52 Mold-23 Yeast-58 Yeast-24 Acetobacter-22 Lactobacillus-44 <br />
<br><br />
<br />
'''1061, 4491:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-24 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-2 Yeast-80 Yeast-34 Yeast-49 Yeast-25 Yeast-41 Yeast-35 <br />
<br><br />
<br />
'''1061, 4511:''' -<br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-24 Yeast-80 Yeast-2 Yeast-49 Yeast-34 Yeast-25 Lactobacillus-93 Yeast-41 Lactobacillus-5 <br />
<br><br />
<br />
'''1061, 4531:''' -<br />
Microbes Detected: Acetobacter-54 Lactobacillus-93 Acetobacter-70 Mold-15 Yeast-24 Lactobacillus-68 Yeast-25 Yeast-34 Yeast-41 Yeast-80 Yeast-2 Lactobacillus-5 Yeast-65 <br />
<br><br />
<br />
'''1061, 4411:''' -<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Beer&diff=80161
User:Matk/Beer
2011-02-28T02:32:08Z
<p>Matk: </p>
<hr />
<div>== '''1071, 4411''' ==<br />
<br />
'''1071, 4411 - 40H @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 239 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24<br />
<br><br />
<br />
'''1071, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 2 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 60 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 60 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 128 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 21 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 562 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 76 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 13 ---<br />
--- Banana Flavor (fruity): 7 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 81 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 25 ---<br />
--- Nasty Flavors (unpleasant): 12 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
'''1081, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 3 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 59 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 59 ---<br />
<br />
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58 <br />
<br><br />
<br />
<br />
'''1091, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br> <br />
Brief Description: Cloying Beer<br><br />
<br><br />
--- Alcohol: 242 ---<br><br />
--- Color: 5 ---<br><br />
--- Mold: 0 ---<br><br />
--- Vitamins: 17 ---<br><br />
<br><br />
--- Glucose (sweet): 164 ---<br><br />
--- Maltose (sweet): 13 ---<br><br />
--- Lactose (sweet): 0 ---<br><br />
<br><br />
--- Citric Acid (sour): 0 ---<br><br />
--- Lactic Acid (sour): 0 ---<br><br />
--- Acetic Acid (sour): 0 ---<br><br />
<br><br />
--- Honey Flavor (fruity): 38 ---<br><br />
--- Bread Flavor (pleasant): 62 ---<br><br />
--- Grapefruit Flavor (fruity): 6 ---<br><br />
--- Pear Flavor (fruity): 43 ---<br><br />
--- Blackberry Flavor (fruity): 11 ---<br><br />
--- Prune Flavor (fruity): 2 ---<br><br />
--- Jasmine Flavor (pleasant): 30 ---<br><br />
--- Clove Flavor (slightly bitter): 7 ---<br><br />
--- Vanilla Flavor (pleasant): 11 ---<br><br />
--- Tannin Flavor (very bitter): 30 ---<br><br />
--- Herbal Flavor (unpleasant): 63 ---<br><br />
<br><br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
== 1071, 4401 ==<br />
<br />
'''1071, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 67 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 61 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 62 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 323 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 270 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 73 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 487 ---<br />
--- Banana Flavor (fruity): 5 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 10 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: '''Fruity Dry Beer. Noticeable orange flavor.''' <br />
<br />
--- Alcohol: 329 ---<br />
--- Color: 18 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 321 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 77 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 28 ---<br />
--- Orange Flavor (fruity): 496 ---<br />
--- Banana Flavor (fruity): 6 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 9 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 11 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 670 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 244 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1008 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 23 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 89 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 21 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
<br />
<br />
'''1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??'''<br />
<br />
Brief Description: '''Very Potent Fruity Sweet Beer. Bold orange flavor.''' <br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 24 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 42 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 <br />
<br><br />
<br />
'''1091, 4401 - 24H,6RW @ Start - No Seal'''<br />
<br><br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 6 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 29 ---<br />
<br />
--- Glucose (sweet): 69 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 23 ---<br />
--- Bread Flavor (pleasant): 72 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 35 ---<br />
--- Herbal Flavor (unpleasant): 73 ---<br />
<br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
'''1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 177 ---<br />
--- Banana Flavor (fruity): 1 ---<br />
--- Cherry Flavor (fruity): 3 ---<br />
--- Date Flavor (fruity): 1 ---<br />
--- Honey Flavor (fruity): 154 ---<br />
--- Cinnamon Flavor (slightly bitter): 1 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3549 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 21 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 12 ---<br />
--- Herbal Flavor (unpleasant): 157 ---<br />
--- Nasty Flavors (unpleasant): 3 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 45 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 390 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 8 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 156 ---<br />
--- Nutmeg Flavor (slightly bitter): 2 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 11 ---<br />
--- Blackberry Flavor (fruity): 11 ---<br />
--- Prune Flavor (fruity): 14 ---<br />
--- Jasmine Flavor (pleasant): 3121 ---<br />
--- Clove Flavor (slightly bitter): 11 ---<br />
--- Vanilla Flavor (pleasant): 20 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 16 ---<br />
--- Herbal Flavor (unpleasant): 136 ---<br />
--- Nasty Flavors (unpleasant): 7 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: '''Potent Fruity Dry Beer. Bold orange flavor'''. <br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 268 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 396 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 299 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 54 ---<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 7 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 1081 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 6 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 11 ---<br />
--- Herbal Flavor (unpleasant): 48 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
'''Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor. '''<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 235 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br><br />
<br />
'''1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 770 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 256 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1158 ---<br />
--- Banana Flavor (fruity): 14 ---<br />
--- Cherry Flavor (fruity): 26 ---<br />
--- Date Flavor (fruity): 15 ---<br />
--- Honey Flavor (fruity): 99 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 15 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5<br />
<br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 867'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 100H @ Start, 5RM @ end - Seal 874'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 302 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 17 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 102 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 110H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 807 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 298 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 284 ---<br />
--- Banana Flavor (fruity): 11 ---<br />
--- Cherry Flavor (fruity): 131 ---<br />
--- Date Flavor (fruity): 8 ---<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 11 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 31 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 945 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 48 ---<br />
<br />
--- Glucose (sweet): 360 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 382 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 148 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 33 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 110H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 477 ---<br />
<br />
--- Glucose (sweet): 43 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 1846 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 572 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 2180 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1171, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: '''Dry Beer. '''<br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1161, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. <br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98<br />
<br />
<br><br />
<br />
'''1161, 4411 - 75H, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 755 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 570 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 38 ---<br />
--- Banana Flavor (fruity): 21 ---<br />
--- Cherry Flavor (fruity): 120 ---<br />
--- Date Flavor (fruity): 20 ---<br />
--- Honey Flavor (fruity): 1261 ---<br />
--- Nutmeg Flavor (slightly bitter): 37 ---<br />
--- Cinnamon Flavor (slightly bitter): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 23 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 148, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 438 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 422 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 225, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. Hint of honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 403 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 314 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 219 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 263 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 807 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 16 ---<br />
--- Date Flavor (fruity): 11 ---<br />
--- Honey Flavor (fruity): 124 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Bread Flavor (pleasant): 17 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 5 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1611 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 9 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Herbal Flavor (unpleasant): 74 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 690 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 947'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 902 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 18 ---<br />
--- Date Flavor (fruity): 12 ---<br />
--- Honey Flavor (fruity): 125 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 10 ---<br />
--- Bread Flavor (pleasant): 18 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 6 ---<br />
--- Blackberry Flavor (fruity): 5 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1800 ---<br />
--- Clove Flavor (slightly bitter): 6 ---<br />
--- Vanilla Flavor (pleasant): 10 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Herbal Flavor (unpleasant): 82 ---<br />
--- Nasty Flavors (unpleasant): 18 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Bold honey flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 714 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64<br />
<br />
<br />
<br><br />
<br />
'''1501, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 253 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 391 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 459 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 262 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
'''1521, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 400 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 258 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 474 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49<br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 60H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 611 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 254 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 57 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 11 ---<br />
--- Pear Flavor (fruity): 38 ---<br />
--- Blackberry Flavor (fruity): 31 ---<br />
--- Prune Flavor (fruity): 11 ---<br />
--- Jasmine Flavor (pleasant): 10 ---<br />
--- Clove Flavor (slightly bitter): 131 ---<br />
--- Vanilla Flavor (pleasant): 1207 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 23 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 80H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 811 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 58 ---<br />
--- Blackberry Flavor (fruity): 36 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 12 ---<br />
--- Clove Flavor (slightly bitter): 132 ---<br />
--- Vanilla Flavor (pleasant): 1348 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1007 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 126 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 96 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 21 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 135 ---<br />
--- Vanilla Flavor (pleasant): 1374 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 25 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 130 ---<br />
<br />
--- Glucose (sweet): 115 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 30 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
'''1501, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 999 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 85 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 95 ---<br />
--- Bread Flavor (pleasant): 22 ---<br />
--- Grapefruit Flavor (fruity): 12 ---<br />
--- Pear Flavor (fruity): 43 ---<br />
--- Blackberry Flavor (fruity): 23 ---<br />
--- Prune Flavor (fruity): 22 ---<br />
--- Jasmine Flavor (pleasant): 35 ---<br />
--- Clove Flavor (slightly bitter): 440 ---<br />
--- Vanilla Flavor (pleasant): 398 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 27 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 160H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 104 ---<br />
<br />
--- Glucose (sweet): 516 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 152 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 31 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 90H,40DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Dry Brown Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 238 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 67 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 96 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 87 ---<br />
--- Bread Flavor (pleasant): 250 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 29 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 143 ---<br />
--- Vanilla Flavor (pleasant): 1372 ---<br />
--- Tannin Flavor (very bitter): 60 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ 200, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 342 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 571 ---<br />
--- Bread Flavor (pleasant): 26 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 36 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 147 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 38 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 580 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 22 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 43 ---<br />
--- Prune Flavor (fruity): 35 ---<br />
--- Jasmine Flavor (pleasant): 28 ---<br />
--- Clove Flavor (slightly bitter): 145 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 36 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 140H @ start - No Seal - Oops, no RW!'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 17 ---<br />
<br />
--- Glucose (sweet): 695 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nonalcoholic Soup<br />
<br />
--- Alcohol: 7 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 284 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 2 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 13 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Vanilla Flavor (pleasant): 15 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 13 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 141 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 261 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 268 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 140H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1183 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 250 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
--- Bread Flavor (pleasant): 262 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 33 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 144 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 273 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 23H,2LW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 233 ---<br />
--- Color: 3 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 12 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 22 ---<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Grapefruit Flavor (fruity): 2 ---<br />
--- Pear Flavor (fruity): 15 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 13 ---<br />
--- Clove Flavor (slightly bitter): 207 ---<br />
--- Vanilla Flavor (pleasant): 85 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 8 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H,35RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Spicy Sweet Beer. Muddled flavors. <br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 35 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 113 ---<br />
<br />
--- Glucose (sweet): 451 ---<br />
--- Maltose (sweet): 88 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 155 ---<br />
--- Bread Flavor (pleasant): 427 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 208 ---<br />
--- Herbal Flavor (unpleasant): 435 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 130H,30RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 30 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 105 ---<br />
<br />
--- Glucose (sweet): 244 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 126 ---<br />
--- Bread Flavor (pleasant): 367 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 179 ---<br />
--- Herbal Flavor (unpleasant): 374 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 25H,20DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 369 ---<br />
--- Color: 119 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 87 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 27 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 24 ---<br />
--- Bread Flavor (pleasant): 122 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 28 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 14 ---<br />
--- Clove Flavor (slightly bitter): 239 ---<br />
--- Vanilla Flavor (pleasant): 89 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 140H @ 120, 6 RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 409 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 933 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 656 ---<br />
<br />
--- Glucose (sweet): 255 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2500 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55<br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 179 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 5 ---<br />
--- Banana Flavor (fruity): 45 ---<br />
--- Cherry Flavor (fruity): 190 ---<br />
--- Date Flavor (fruity): 30 ---<br />
--- Honey Flavor (fruity): 92 ---<br />
--- Nutmeg Flavor (slightly bitter): 9 ---<br />
--- Cinnamon Flavor (slightly bitter): 110 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 45 ---<br />
--- Nasty Flavors (unpleasant): 100 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 80H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 805 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 6 ---<br />
--- Banana Flavor (fruity): 52 ---<br />
--- Cherry Flavor (fruity): 216 ---<br />
--- Date Flavor (fruity): 35 ---<br />
--- Honey Flavor (fruity): 111 ---<br />
--- Nutmeg Flavor (slightly bitter): 11 ---<br />
--- Cinnamon Flavor (slightly bitter): 127 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 50 ---<br />
--- Nasty Flavors (unpleasant): 114 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Lactobacillus-12 Yeast-89 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 100H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 991 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 123 ---<br />
<br />
--- Glucose (sweet): 14 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 62 ---<br />
--- Cherry Flavor (fruity): 228 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 204 ---<br />
--- Nutmeg Flavor (slightly bitter): 39 ---<br />
--- Cinnamon Flavor (slightly bitter): 147 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 131 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 835 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 25 ---<br />
<br />
--- Glucose (sweet): 370 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 56 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 27 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 24 ---<br />
--- Nasty Flavors (unpleasant): 47 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 130H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 864 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 26 ---<br />
<br />
--- Glucose (sweet): 441 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 23 ---<br />
--- Cherry Flavor (fruity): 59 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 151 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 33 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 52 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 6RM @ end - Seal 1400s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Hint of nutmeg flavor. <br />
<br />
--- Alcohol: 1083 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 0 ---<br />
<br />
--- Glucose (sweet): 123 ---<br />
--- Maltose (sweet): 30 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 13 ---<br />
--- Orange Flavor (fruity): 56 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 63 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 144 ---<br />
--- Nutmeg Flavor (slightly bitter): 202 ---<br />
--- Cinnamon Flavor (slightly bitter): 21 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 50 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 110H @ start, 5RM @ end - Seal 1000s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 883 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 164 ---<br />
<br />
--- Glucose (sweet): 222 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 60 ---<br />
--- Cherry Flavor (fruity): 226 ---<br />
--- Date Flavor (fruity): 36 ---<br />
--- Honey Flavor (fruity): 140 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 145 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 130 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 90H @ start, 5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 160 ---<br />
<br />
--- Glucose (sweet): 202 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 359 ---<br />
--- Date Flavor (fruity): 65 ---<br />
--- Honey Flavor (fruity): 97 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 66 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 32 ---<br />
--- Nasty Flavors (unpleasant): 65 ---<br />
<br />
Microbes Detected: Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 7MM,5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Hint of cherry flavor. <br />
<br />
--- Alcohol: 715 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 372 ---<br />
<br />
--- Glucose (sweet): 4 ---<br />
--- Maltose (sweet): 95 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 18 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 365 ---<br />
--- Date Flavor (fruity): 66 ---<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 67 ---<br />
--- Tannin Flavor (very bitter): 7 ---<br />
--- Grassy Flavor (unpleasant): 32 ---<br />
--- Nasty Flavors (unpleasant): 66 ---<br />
<br />
Microbes Detected: Yeast-9 <br />
<br><br />
<br />
'''1061, 5051 - 45H @ start, 5RW @ end - No Seal'''<br />
<br />
<br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=80159
User:Matk/Yeast
2011-02-28T02:30:58Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
<br />
'''1061, 5051:''' -<br />
Microbes Detected: '''Yeast-59 Yeast-9 Yeast-75''' Acetobacter-22 Acetobacter-70 Yeast-40 Lactobacillus-77 Yeast-82 Acetobacter-78 Lactobacillus-4 Yeast-16 Yeast-1 Mold-71 <br><br />
<br />
'''1061, 5031:''' -<br />
Microbes Detected: Yeast-59 Yeast-75 Yeast-9 Acetobacter-22 Lactobacillus-77 Acetobacter-70 Yeast-90 Yeast-40 Mold-71 Acetobacter-30 Lactobacillus-28 Yeast-82 Lactobacillus-61 Yeast-1 <br><br />
<br />
<br />
<br />
<br />
== Good ==<br />
<br />
'''1061, 4611:''' -<br />
Microbes Detected: '''Yeast-66 Yeast-9 (1400s) Yeast-83 (1000-1200s) Yeast-16 Yeast-98''' Acetobacter-22 Mold-23 (800s) Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br><br />
<br />
'''1061, 4631:''' -<br />
Microbes Detected: (1200s) '''Yeast-9 (1120-1160s) Yeast-83''' (1000-1080s) Mold-23 Yeast-34 (800s) Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br><br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1061, 5311:''' -<br />
Microbes Detected: Lactobacillus-85 Yeast-3 Mold-79 Lactobacillus-12 Mold-31 Lactobacillus-13 Yeast-67 Lactobacillus-4 Lactobacillus-60 Yeast-83 Yeast-8 Lactobacillus-36 Yeast-81 Yeast-24 Yeast-16 Acetobacter-86 Yeast-18 Lactobacillus-21 <br><br />
<br />
'''1061, 5271:''' -<br />
Microbes Detected: Lactobacillus-85 Mold-79 Mold-31 Yeast-3 Lactobacillus-12 Yeast-18 Lactobacillus-60 Lactobacillus-4 Lactobacillus-36 Lactobacillus-13 Yeast-16 Acetobacter-38 Yeast-82 <br><br />
<br />
'''1061, 5251:''' -<br />
Microbes Detected: Lactobacillus-85 Mold-79 Mold-31 Acetobacter-38 Yeast-3 Lactobacillus-60 Yeast-18 Lactobacillus-4 Lactobacillus-12 Yeast-82 Lactobacillus-36 Yeast-91 Acetobacter-14 Lactobacillus-21 <br><br />
<br />
'''1061, 5231:''' -<br />
Microbes Detected: Yeast-67 Lactobacillus-13 Lactobacillus-36 Mold-79 Yeast-3 Yeast-18 Acetobacter-86 Yeast-65 Lactobacillus-85 Yeast-19 Lactobacillus-12 Yeast-82 Lactobacillus-5 Lactobacillus-28 Yeast-48 <br><br />
<br />
'''1061, 5211:''' -<br />
Microbes Detected: Yeast-67 Yeast-3 Lactobacillus-13 Mold-79 Yeast-19 Yeast-18 Lactobacillus-36 Yeast-65 Lactobacillus-12 Yeast-82 Acetobacter-86 Yeast-88 Lactobacillus-21 Lactobacillus-100 Yeast-48 <br><br />
<br />
'''1061, 5191:''' -<br />
Microbes Detected: Yeast-67 Lactobacillus-13 Yeast-3 Mold-79 Yeast-82 Yeast-19 Yeast-18 Lactobacillus-12 Yeast-65 Lactobacillus-100 Mold-31 Mold-63 Lactobacillus-36 Acetobacter-86 Yeast-41 Yeast-48 Lactobacillus-21 Yeast-57 <br><br />
<br />
'''1061, 5171:''' -<br />
Microbes Detected: Lactobacillus-13 Yeast-67 Yeast-3 Mold-63 Lactobacillus-36 Yeast-19 Yeast-18 Mold-79 Mold-31 Yeast-82 Yeast-48 Yeast-41 Lactobacillus-85 Lactobacillus-100 Yeast-65 Mold-7 Acetobacter-86 Acetobacter-78 Yeast-57 Lactobacillus-77 Yeast-88 <br><br />
<br />
'''1061, 5151:''' -<br />
Microbes Detected: Lactobacillus-13 Mold-63 Yeast-67 Yeast-3 Yeast-19 Yeast-48 Lactobacillus-36 Yeast-18 Yeast-82 Yeast-41 Mold-79 Lactobacillus-100 Mold-31 Yeast-58 Mold-7 Acetobacter-78 Yeast-17 Yeast-88 Lactobacillus-77 Acetobacter-86 Mold-95 Yeast-43 Yeast-49 Yeast-57 <br><br />
<br />
'''1061, 5131:''' -<br />
Microbes Detected: Lactobacillus-13 Mold-63 Yeast-3 Yeast-67 Lactobacillus-100 Yeast-41 Yeast-19 Yeast-82 Mold-31 Yeast-18 Yeast-58 Yeast-48 Yeast-43 Lactobacillus-36 Yeast-17 Mold-7 Acetobacter-78 Yeast-42 Mold-79 Yeast-49 Yeast-65 Yeast-51 Yeast-89 Mold-95 Acetobacter-86 Yeast-88 <br><br />
<br />
'''1061, 5111:''' -<br />
Microbes Detected: Yeast-9 Acetobacter-78 Yeast-16 Acetobacter-70 Yeast-82 Yeast-59 Yeast-75 Yeast-41 Yeast-42 Yeast-83 Yeast-57 Lactobacillus-61 Acetobacter-22 Yeast-18 Yeast-40 Yeast-56 Lactobacillus-12 Yeast-49 Lactobacillus-4 Yeast-81 Acetobacter-30 <br><br />
<br />
'''1061, 5091:''' -<br />
Microbes Detected: Yeast-9 Yeast-59 Yeast-75 Acetobacter-78 Yeast-16 Acetobacter-70 Yeast-82 Yeast-40 Acetobacter-22 Yeast-57 Yeast-83 Lactobacillus-12 Yeast-41 Yeast-42 Lactobacillus-4 Yeast-90 Lactobacillus-61 <br><br />
<br />
'''1061, 5071:''' -<br />
Microbes Detected: Yeast-9 Yeast-59 Yeast-75 Acetobacter-70 Acetobacter-78 Acetobacter-22 Yeast-41 Mold-71 Lactobacillus-4 Yeast-40 Lactobacillus-61 Yeast-16 Yeast-82 Yeast-90 Lactobacillus-28 <br><br />
<br />
'''1061, 5011:''' -<br />
Microbes Detected: Yeast-59 Yeast-75 Acetobacter-22 Mold-71 Lactobacillus-28 Lactobacillus-77 Acetobacter-70 Yeast-98 <br><br />
<br />
'''1061, 4991:''' -<br />
Microbes Detected: Acetobacter-30 Yeast-75 Yeast-65 Yeast-56 Acetobacter-70 Yeast-90 Mold-79 Acetobacter-86 Yeast-26 <br><br />
<br />
'''1061, 4971:''' -<br />
Microbes Detected: Yeast-75 Acetobacter-30 Yeast-65 Yeast-90 Yeast-57 Acetobacter-70 Lactobacillus-85 Yeast-98 Yeast-26 <br><br />
<br />
'''1061, 4951:''' -<br />
Microbes Detected: Yeast-75 Yeast-65 Acetobacter-30 Lactobacillus-85 Yeast-57 Mold-15 Yeast-90 Lactobacillus-77 Yeast-26 Yeast-59 Mold-71 Yeast-98 <br><br />
<br />
'''1061, 4931:''' -<br />
Microbes Detected: Yeast-75 Lactobacillus-85 Yeast-65 Yeast-57 Yeast-98 Yeast-27 Lactobacillus-4 Mold-15 Acetobacter-30 Mold-71 Yeast-91 Lactobacillus-77 Acetobacter-70 Yeast-3 Acetobacter-54 Lactobacillus-37 Lactobacillus-28 Yeast-90 <br><br />
<br />
'''1061, 4911:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Yeast-98 Lactobacillus-77 Yeast-75 Acetobacter-30 Yeast-3 Lactobacillus-4 Yeast-27 Mold-71 Lactobacillus-93 Yeast-59 Acetobacter-54 Yeast-90 Lactobacillus-28 Lactobacillus-100 Yeast-72 <br><br />
<br />
'''1061, 4891:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Yeast-75 Lactobacillus-4 Lactobacillus-77 Mold-71 Yeast-98 Lactobacillus-100 Mold-15 Yeast-3 Lactobacillus-93 Acetobacter-54 Yeast-27 Yeast-90 Acetobacter-30 Yeast-72 Yeast-59 Yeast-91 Acetobacter-70 Yeast-10 Yeast-26 <br><br />
<br />
'''1061, 4871:''' -<br />
Microbes Detected: Yeast-57 Lactobacillus-37 Lactobacillus-4 Mold-71 Acetobacter-54 Yeast-3 Yeast-75 Lactobacillus-77 Lactobacillus-93 Mold-15 Yeast-27 Yeast-98 Lactobacillus-100 Acetobacter-30 Yeast-72 Yeast-10 Yeast-90 Lactobacillus-28 Yeast-59 Yeast-26 Yeast-91 Lactobacillus-85 Acetobacter-70 Yeast-34 Mold-23 <br><br />
<br />
'''1061, 4851:''' -<br />
Microbes Detected: Lactobacillus-36 Yeast-26 Acetobacter-94 Lactobacillus-28 Yeast-48 Lactobacillus-84 Mold-63 Lactobacillus-5 Acetobacter-6 Yeast-9 Acetobacter-70 Yeast-75 Mold-47 Yeast-32 Yeast-3 Mold-23 Acetobacter-54 Lactobacillus-21 Mold-95 Mold-7 <br><br />
<br />
'''1061, 4831:''' -<br />
Microbes Detected: Lactobacillus-36 Lactobacillus-28 Acetobacter-94 Yeast-48 Lactobacillus-84 Yeast-75 Yeast-26 Lactobacillus-21 Mold-95 Mold-63 Yeast-83 Acetobacter-54 Acetobacter-70 Yeast-9 Mold-23 Acetobacter-6 Mold-47 Mold-7 <br><br />
<br />
'''1061, 4811:''' -<br />
Microbes Detected: Lactobacillus-36 Acetobacter-94 Lactobacillus-28 Yeast-75 Mold-95 Lactobacillus-84 Mold-63 Acetobacter-70 Lactobacillus-21 Acetobacter-6 Yeast-48 Yeast-83 Mold-23 Mold-47 Yeast-9 Yeast-26 Yeast-10 <br><br />
<br />
<br />
'''1061, 4691:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-21 Yeast-83 Lactobacillus-36 Mold-47 Yeast-10 Acetobacter-22 Yeast-34 Lactobacillus-45 Yeast-16 Yeast-18 Yeast-26 Acetobacter-94 Yeast-9 Yeast-25 Yeast-40 Acetobacter-38 Mold-95 Yeast-48 <br />
<br><br />
<br />
'''1061, 4711:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-36 Yeast-83 Acetobacter-22 Yeast-48 Acetobacter-6 Yeast-26 Lactobacillus-21 Yeast-40 Mold-95 Yeast-10 Yeast-34 Mold-47 Acetobacter-94 <br />
<br><br />
<br />
'''1061, 4731:''' -<br />
Microbes Detected: Lactobacillus-28 Acetobacter-22 Mold-23 Acetobacter-6 Lactobacillus-36 Yeast-48 Yeast-83 Mold-95 Acetobacter-94 Mold-47 Yeast-34 Lactobacillus-21 Yeast-26 Lactobacillus-45 Yeast-99 <br />
<br><br />
<br />
'''1061, 4751:''' -<br />
Microbes Detected: Lactobacillus-36 Mold-95 Mold-23 Lactobacillus-28 Yeast-75 Acetobacter-94 Lactobacillus-21 Acetobacter-70 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4771:''' -<br />
Microbes Detected: Lactobacillus-28 Yeast-75 Lactobacillus-21 Lactobacillus-36 Mold-95 Acetobacter-94 Mold-23 Yeast-99 Yeast-9 Acetobacter-70 Mold-7 Yeast-17 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4651:''' -<br />
Microbes Detected: Yeast-34 Lactobacillus-28 Yeast-9 Mold-23 Yeast-83 Yeast-10 Lactobacillus-21 Lactobacillus-36 Yeast-16 Yeast-26 Acetobacter-22 Mold-47 Mold-95 Yeast-98 Yeast-66 Acetobacter-94 Yeast-25 Lactobacillus-12 Lactobacillus-45 <br><br />
<br />
'''1061, 4671:''' -<br />
Microbes Detected: Mold-23 Yeast-34 Lactobacillus-21 Lactobacillus-28 Mold-47 Yeast-83 Lactobacillus-36 Mold-95 Yeast-9 Yeast-26 Yeast-25 Yeast-10 Acetobacter-22 Acetobacter-94 Yeast-16 Lactobacillus-12 Yeast-98 Yeast-48 <br><br />
<br />
'''1061, 4551:''' - <br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Yeast-25 Lactobacillus-68 Yeast-49 Yeast-17 Yeast-65 Yeast-73 Yeast-24 Yeast-80 Lactobacillus-93 Mold-55 <br><br />
<br />
'''1061, 4571:''' -<br />
Microbes Detected: Acetobacter-54 Mold-15 Yeast-25 Acetobacter-70 Yeast-17 Lactobacillus-68 Yeast-49 Yeast-73 Yeast-65 Lactobacillus-93 Acetobacter-86 Yeast-81 Mold-47 Yeast-41 Mold-55 <br />
<br><br />
<br />
'''1061, 4591:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-25 Mold-15 Yeast-73 Yeast-17 Lactobacillus-68 Acetobacter-70 Mold-47 Acetobacter-86 Yeast-49 Lactobacillus-93 Yeast-41 Yeast-65 Yeast-81 Mold-79 Yeast-11 <br><br />
<br />
'''1061, 4471:''' -<br />
Microbes Detected: Lactobacillus-68 Acetobacter-54 Mold-15 Lactobacillus-5 Yeast-9 Acetobacter-70 Yeast-48 Lactobacillus-52 Mold-23 Yeast-58 Yeast-24 Acetobacter-22 Lactobacillus-44 <br />
<br><br />
<br />
'''1061, 4491:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-24 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-2 Yeast-80 Yeast-34 Yeast-49 Yeast-25 Yeast-41 Yeast-35 <br />
<br><br />
<br />
'''1061, 4511:''' -<br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-24 Yeast-80 Yeast-2 Yeast-49 Yeast-34 Yeast-25 Lactobacillus-93 Yeast-41 Lactobacillus-5 <br />
<br><br />
<br />
'''1061, 4531:''' -<br />
Microbes Detected: Acetobacter-54 Lactobacillus-93 Acetobacter-70 Mold-15 Yeast-24 Lactobacillus-68 Yeast-25 Yeast-34 Yeast-41 Yeast-80 Yeast-2 Lactobacillus-5 Yeast-65 <br />
<br><br />
<br />
'''1061, 4411:''' -<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=80102
User:Matk/Yeast
2011-02-27T22:41:02Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
<br />
'''1061, 4831:''' -<br />
<br><br />
<br />
'''1061, 4851:''' -<br />
<br><br />
<br />
<br />
== Good ==<br />
<br />
'''1061, 4611:''' -<br />
Microbes Detected: '''Yeast-66 Yeast-9 (1400s) Yeast-83 (1000-1200s) Yeast-16 Yeast-98''' Acetobacter-22 Mold-23 (800s) Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br><br />
<br />
'''1061, 4631:''' -<br />
Microbes Detected: (1200s) '''Yeast-9 (1120-1160s) Yeast-83''' (1000-1080s) Mold-23 Yeast-34 (800s) Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br><br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1061, 4811:''' -<br />
Microbes Detected: Lactobacillus-36 Acetobacter-94 Lactobacillus-28 Yeast-75 Mold-95 Lactobacillus-84 Mold-63 Acetobacter-70 Lactobacillus-21 Acetobacter-6 Yeast-48 Yeast-83 Mold-23 Mold-47 Yeast-9 Yeast-26 Yeast-10 <br><br />
<br />
<br />
'''1061, 4691:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-21 Yeast-83 Lactobacillus-36 Mold-47 Yeast-10 Acetobacter-22 Yeast-34 Lactobacillus-45 Yeast-16 Yeast-18 Yeast-26 Acetobacter-94 Yeast-9 Yeast-25 Yeast-40 Acetobacter-38 Mold-95 Yeast-48 <br />
<br><br />
<br />
'''1061, 4711:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-36 Yeast-83 Acetobacter-22 Yeast-48 Acetobacter-6 Yeast-26 Lactobacillus-21 Yeast-40 Mold-95 Yeast-10 Yeast-34 Mold-47 Acetobacter-94 <br />
<br><br />
<br />
'''1061, 4731:''' -<br />
Microbes Detected: Lactobacillus-28 Acetobacter-22 Mold-23 Acetobacter-6 Lactobacillus-36 Yeast-48 Yeast-83 Mold-95 Acetobacter-94 Mold-47 Yeast-34 Lactobacillus-21 Yeast-26 Lactobacillus-45 Yeast-99 <br />
<br><br />
<br />
'''1061, 4751:''' -<br />
Microbes Detected: Lactobacillus-36 Mold-95 Mold-23 Lactobacillus-28 Yeast-75 Acetobacter-94 Lactobacillus-21 Acetobacter-70 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4771:''' -<br />
Microbes Detected: Lactobacillus-28 Yeast-75 Lactobacillus-21 Lactobacillus-36 Mold-95 Acetobacter-94 Mold-23 Yeast-99 Yeast-9 Acetobacter-70 Mold-7 Yeast-17 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4651:''' -<br />
Microbes Detected: Yeast-34 Lactobacillus-28 Yeast-9 Mold-23 Yeast-83 Yeast-10 Lactobacillus-21 Lactobacillus-36 Yeast-16 Yeast-26 Acetobacter-22 Mold-47 Mold-95 Yeast-98 Yeast-66 Acetobacter-94 Yeast-25 Lactobacillus-12 Lactobacillus-45 <br><br />
<br />
'''1061, 4671:''' -<br />
Microbes Detected: Mold-23 Yeast-34 Lactobacillus-21 Lactobacillus-28 Mold-47 Yeast-83 Lactobacillus-36 Mold-95 Yeast-9 Yeast-26 Yeast-25 Yeast-10 Acetobacter-22 Acetobacter-94 Yeast-16 Lactobacillus-12 Yeast-98 Yeast-48 <br><br />
<br />
'''1061, 4551:''' - <br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Yeast-25 Lactobacillus-68 Yeast-49 Yeast-17 Yeast-65 Yeast-73 Yeast-24 Yeast-80 Lactobacillus-93 Mold-55 <br><br />
<br />
'''1061, 4571:''' -<br />
Microbes Detected: Acetobacter-54 Mold-15 Yeast-25 Acetobacter-70 Yeast-17 Lactobacillus-68 Yeast-49 Yeast-73 Yeast-65 Lactobacillus-93 Acetobacter-86 Yeast-81 Mold-47 Yeast-41 Mold-55 <br />
<br><br />
<br />
'''1061, 4591:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-25 Mold-15 Yeast-73 Yeast-17 Lactobacillus-68 Acetobacter-70 Mold-47 Acetobacter-86 Yeast-49 Lactobacillus-93 Yeast-41 Yeast-65 Yeast-81 Mold-79 Yeast-11 <br><br />
<br />
'''1061, 4471:''' -<br />
Microbes Detected: Lactobacillus-68 Acetobacter-54 Mold-15 Lactobacillus-5 Yeast-9 Acetobacter-70 Yeast-48 Lactobacillus-52 Mold-23 Yeast-58 Yeast-24 Acetobacter-22 Lactobacillus-44 <br />
<br><br />
<br />
'''1061, 4491:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-24 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-2 Yeast-80 Yeast-34 Yeast-49 Yeast-25 Yeast-41 Yeast-35 <br />
<br><br />
<br />
'''1061, 4511:''' -<br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-24 Yeast-80 Yeast-2 Yeast-49 Yeast-34 Yeast-25 Lactobacillus-93 Yeast-41 Lactobacillus-5 <br />
<br><br />
<br />
'''1061, 4531:''' -<br />
Microbes Detected: Acetobacter-54 Lactobacillus-93 Acetobacter-70 Mold-15 Yeast-24 Lactobacillus-68 Yeast-25 Yeast-34 Yeast-41 Yeast-80 Yeast-2 Lactobacillus-5 Yeast-65 <br />
<br><br />
<br />
'''1061, 4411:''' -<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Beer&diff=79499
User:Matk/Beer
2011-02-26T05:03:51Z
<p>Matk: </p>
<hr />
<div>== '''1071, 4411''' ==<br />
<br />
'''1071, 4411 - 40H @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 239 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24<br />
<br><br />
<br />
'''1071, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 2 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 60 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 60 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 128 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 21 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 562 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 76 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 13 ---<br />
--- Banana Flavor (fruity): 7 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 81 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 25 ---<br />
--- Nasty Flavors (unpleasant): 12 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
'''1081, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 3 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 59 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 59 ---<br />
<br />
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58 <br />
<br><br />
<br />
<br />
'''1091, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br> <br />
Brief Description: Cloying Beer<br><br />
<br><br />
--- Alcohol: 242 ---<br><br />
--- Color: 5 ---<br><br />
--- Mold: 0 ---<br><br />
--- Vitamins: 17 ---<br><br />
<br><br />
--- Glucose (sweet): 164 ---<br><br />
--- Maltose (sweet): 13 ---<br><br />
--- Lactose (sweet): 0 ---<br><br />
<br><br />
--- Citric Acid (sour): 0 ---<br><br />
--- Lactic Acid (sour): 0 ---<br><br />
--- Acetic Acid (sour): 0 ---<br><br />
<br><br />
--- Honey Flavor (fruity): 38 ---<br><br />
--- Bread Flavor (pleasant): 62 ---<br><br />
--- Grapefruit Flavor (fruity): 6 ---<br><br />
--- Pear Flavor (fruity): 43 ---<br><br />
--- Blackberry Flavor (fruity): 11 ---<br><br />
--- Prune Flavor (fruity): 2 ---<br><br />
--- Jasmine Flavor (pleasant): 30 ---<br><br />
--- Clove Flavor (slightly bitter): 7 ---<br><br />
--- Vanilla Flavor (pleasant): 11 ---<br><br />
--- Tannin Flavor (very bitter): 30 ---<br><br />
--- Herbal Flavor (unpleasant): 63 ---<br><br />
<br><br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
== 1071, 4401 ==<br />
<br />
'''1071, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 67 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 61 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 62 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 323 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 270 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 73 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 487 ---<br />
--- Banana Flavor (fruity): 5 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 10 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: '''Fruity Dry Beer. Noticeable orange flavor.''' <br />
<br />
--- Alcohol: 329 ---<br />
--- Color: 18 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 321 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 77 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 28 ---<br />
--- Orange Flavor (fruity): 496 ---<br />
--- Banana Flavor (fruity): 6 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 9 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 11 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 670 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 244 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1008 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 23 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 89 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 21 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
<br />
<br />
'''1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??'''<br />
<br />
Brief Description: '''Very Potent Fruity Sweet Beer. Bold orange flavor.''' <br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 24 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 42 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 <br />
<br><br />
<br />
'''1091, 4401 - 24H,6RW @ Start - No Seal'''<br />
<br><br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 6 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 29 ---<br />
<br />
--- Glucose (sweet): 69 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 23 ---<br />
--- Bread Flavor (pleasant): 72 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 35 ---<br />
--- Herbal Flavor (unpleasant): 73 ---<br />
<br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
'''1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 177 ---<br />
--- Banana Flavor (fruity): 1 ---<br />
--- Cherry Flavor (fruity): 3 ---<br />
--- Date Flavor (fruity): 1 ---<br />
--- Honey Flavor (fruity): 154 ---<br />
--- Cinnamon Flavor (slightly bitter): 1 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3549 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 21 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 12 ---<br />
--- Herbal Flavor (unpleasant): 157 ---<br />
--- Nasty Flavors (unpleasant): 3 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 45 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 390 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 8 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 156 ---<br />
--- Nutmeg Flavor (slightly bitter): 2 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 11 ---<br />
--- Blackberry Flavor (fruity): 11 ---<br />
--- Prune Flavor (fruity): 14 ---<br />
--- Jasmine Flavor (pleasant): 3121 ---<br />
--- Clove Flavor (slightly bitter): 11 ---<br />
--- Vanilla Flavor (pleasant): 20 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 16 ---<br />
--- Herbal Flavor (unpleasant): 136 ---<br />
--- Nasty Flavors (unpleasant): 7 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: '''Potent Fruity Dry Beer. Bold orange flavor'''. <br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 268 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 396 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 299 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 54 ---<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 7 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 1081 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 6 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 11 ---<br />
--- Herbal Flavor (unpleasant): 48 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
'''Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor. '''<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 235 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br><br />
<br />
'''1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 770 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 256 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1158 ---<br />
--- Banana Flavor (fruity): 14 ---<br />
--- Cherry Flavor (fruity): 26 ---<br />
--- Date Flavor (fruity): 15 ---<br />
--- Honey Flavor (fruity): 99 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 15 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5<br />
<br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 867'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 100H @ Start, 5RM @ end - Seal 874'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 302 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 17 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 102 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 110H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 807 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 298 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 284 ---<br />
--- Banana Flavor (fruity): 11 ---<br />
--- Cherry Flavor (fruity): 131 ---<br />
--- Date Flavor (fruity): 8 ---<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 11 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 31 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 945 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 48 ---<br />
<br />
--- Glucose (sweet): 360 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 382 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 148 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 33 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 110H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 477 ---<br />
<br />
--- Glucose (sweet): 43 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 1846 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 572 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 2180 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1171, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: '''Dry Beer. '''<br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1161, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. <br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98<br />
<br />
<br><br />
<br />
'''1161, 4411 - 75H, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 755 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 570 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 38 ---<br />
--- Banana Flavor (fruity): 21 ---<br />
--- Cherry Flavor (fruity): 120 ---<br />
--- Date Flavor (fruity): 20 ---<br />
--- Honey Flavor (fruity): 1261 ---<br />
--- Nutmeg Flavor (slightly bitter): 37 ---<br />
--- Cinnamon Flavor (slightly bitter): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 23 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 148, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 438 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 422 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 225, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. Hint of honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 403 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 314 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 219 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 263 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 807 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 16 ---<br />
--- Date Flavor (fruity): 11 ---<br />
--- Honey Flavor (fruity): 124 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Bread Flavor (pleasant): 17 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 5 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1611 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 9 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Herbal Flavor (unpleasant): 74 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 690 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 947'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 902 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 18 ---<br />
--- Date Flavor (fruity): 12 ---<br />
--- Honey Flavor (fruity): 125 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 10 ---<br />
--- Bread Flavor (pleasant): 18 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 6 ---<br />
--- Blackberry Flavor (fruity): 5 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1800 ---<br />
--- Clove Flavor (slightly bitter): 6 ---<br />
--- Vanilla Flavor (pleasant): 10 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Herbal Flavor (unpleasant): 82 ---<br />
--- Nasty Flavors (unpleasant): 18 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Bold honey flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 714 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64<br />
<br />
<br />
<br><br />
<br />
'''1501, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 253 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 391 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 459 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 262 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
'''1521, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 400 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 258 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 474 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49<br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 60H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 611 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 254 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 57 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 11 ---<br />
--- Pear Flavor (fruity): 38 ---<br />
--- Blackberry Flavor (fruity): 31 ---<br />
--- Prune Flavor (fruity): 11 ---<br />
--- Jasmine Flavor (pleasant): 10 ---<br />
--- Clove Flavor (slightly bitter): 131 ---<br />
--- Vanilla Flavor (pleasant): 1207 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 23 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 80H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 811 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 58 ---<br />
--- Blackberry Flavor (fruity): 36 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 12 ---<br />
--- Clove Flavor (slightly bitter): 132 ---<br />
--- Vanilla Flavor (pleasant): 1348 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1007 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 126 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 96 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 21 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 135 ---<br />
--- Vanilla Flavor (pleasant): 1374 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 25 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 130 ---<br />
<br />
--- Glucose (sweet): 115 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 30 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
'''1501, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 999 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 85 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 95 ---<br />
--- Bread Flavor (pleasant): 22 ---<br />
--- Grapefruit Flavor (fruity): 12 ---<br />
--- Pear Flavor (fruity): 43 ---<br />
--- Blackberry Flavor (fruity): 23 ---<br />
--- Prune Flavor (fruity): 22 ---<br />
--- Jasmine Flavor (pleasant): 35 ---<br />
--- Clove Flavor (slightly bitter): 440 ---<br />
--- Vanilla Flavor (pleasant): 398 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 27 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 160H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 104 ---<br />
<br />
--- Glucose (sweet): 516 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 152 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 31 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 90H,40DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Dry Brown Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 238 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 67 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 96 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 87 ---<br />
--- Bread Flavor (pleasant): 250 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 29 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 143 ---<br />
--- Vanilla Flavor (pleasant): 1372 ---<br />
--- Tannin Flavor (very bitter): 60 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ 200, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 342 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 571 ---<br />
--- Bread Flavor (pleasant): 26 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 36 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 147 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 38 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 580 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 22 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 43 ---<br />
--- Prune Flavor (fruity): 35 ---<br />
--- Jasmine Flavor (pleasant): 28 ---<br />
--- Clove Flavor (slightly bitter): 145 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 36 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 140H @ start - No Seal - Oops, no RW!'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 17 ---<br />
<br />
--- Glucose (sweet): 695 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nonalcoholic Soup<br />
<br />
--- Alcohol: 7 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 284 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 2 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 13 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Vanilla Flavor (pleasant): 15 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 13 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 141 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 261 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 268 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 140H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1183 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 250 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
--- Bread Flavor (pleasant): 262 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 33 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 144 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 273 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 23H,2LW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 233 ---<br />
--- Color: 3 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 12 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 22 ---<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Grapefruit Flavor (fruity): 2 ---<br />
--- Pear Flavor (fruity): 15 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 13 ---<br />
--- Clove Flavor (slightly bitter): 207 ---<br />
--- Vanilla Flavor (pleasant): 85 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 8 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H,35RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Spicy Sweet Beer. Muddled flavors. <br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 35 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 113 ---<br />
<br />
--- Glucose (sweet): 451 ---<br />
--- Maltose (sweet): 88 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 155 ---<br />
--- Bread Flavor (pleasant): 427 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 208 ---<br />
--- Herbal Flavor (unpleasant): 435 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 130H,30RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 30 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 105 ---<br />
<br />
--- Glucose (sweet): 244 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 126 ---<br />
--- Bread Flavor (pleasant): 367 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 179 ---<br />
--- Herbal Flavor (unpleasant): 374 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 25H,20DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 369 ---<br />
--- Color: 119 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 87 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 27 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 24 ---<br />
--- Bread Flavor (pleasant): 122 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 28 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 14 ---<br />
--- Clove Flavor (slightly bitter): 239 ---<br />
--- Vanilla Flavor (pleasant): 89 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 140H @ 120, 6 RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 409 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 933 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 656 ---<br />
<br />
--- Glucose (sweet): 255 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2500 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55<br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 179 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 5 ---<br />
--- Banana Flavor (fruity): 45 ---<br />
--- Cherry Flavor (fruity): 190 ---<br />
--- Date Flavor (fruity): 30 ---<br />
--- Honey Flavor (fruity): 92 ---<br />
--- Nutmeg Flavor (slightly bitter): 9 ---<br />
--- Cinnamon Flavor (slightly bitter): 110 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 45 ---<br />
--- Nasty Flavors (unpleasant): 100 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 80H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 805 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 6 ---<br />
--- Banana Flavor (fruity): 52 ---<br />
--- Cherry Flavor (fruity): 216 ---<br />
--- Date Flavor (fruity): 35 ---<br />
--- Honey Flavor (fruity): 111 ---<br />
--- Nutmeg Flavor (slightly bitter): 11 ---<br />
--- Cinnamon Flavor (slightly bitter): 127 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 50 ---<br />
--- Nasty Flavors (unpleasant): 114 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Lactobacillus-12 Yeast-89 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 100H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 991 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 123 ---<br />
<br />
--- Glucose (sweet): 14 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 62 ---<br />
--- Cherry Flavor (fruity): 228 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 204 ---<br />
--- Nutmeg Flavor (slightly bitter): 39 ---<br />
--- Cinnamon Flavor (slightly bitter): 147 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 131 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 835 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 25 ---<br />
<br />
--- Glucose (sweet): 370 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 56 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 27 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 24 ---<br />
--- Nasty Flavors (unpleasant): 47 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 130H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 864 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 26 ---<br />
<br />
--- Glucose (sweet): 441 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 23 ---<br />
--- Cherry Flavor (fruity): 59 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 151 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 33 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 52 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 6RM @ end - Seal 1400s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Hint of nutmeg flavor. <br />
<br />
--- Alcohol: 1083 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 0 ---<br />
<br />
--- Glucose (sweet): 123 ---<br />
--- Maltose (sweet): 30 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 13 ---<br />
--- Orange Flavor (fruity): 56 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 63 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 144 ---<br />
--- Nutmeg Flavor (slightly bitter): 202 ---<br />
--- Cinnamon Flavor (slightly bitter): 21 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 50 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 110H @ start, 5RM @ end - Seal 1000s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 883 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 164 ---<br />
<br />
--- Glucose (sweet): 222 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 60 ---<br />
--- Cherry Flavor (fruity): 226 ---<br />
--- Date Flavor (fruity): 36 ---<br />
--- Honey Flavor (fruity): 140 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 145 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 130 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 90H @ start, 5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 160 ---<br />
<br />
--- Glucose (sweet): 202 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 359 ---<br />
--- Date Flavor (fruity): 65 ---<br />
--- Honey Flavor (fruity): 97 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 66 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 32 ---<br />
--- Nasty Flavors (unpleasant): 65 ---<br />
<br />
Microbes Detected: Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 7MM,5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Hint of cherry flavor. <br />
<br />
--- Alcohol: 715 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 372 ---<br />
<br />
--- Glucose (sweet): 4 ---<br />
--- Maltose (sweet): 95 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 18 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 365 ---<br />
--- Date Flavor (fruity): 66 ---<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 67 ---<br />
--- Tannin Flavor (very bitter): 7 ---<br />
--- Grassy Flavor (unpleasant): 32 ---<br />
--- Nasty Flavors (unpleasant): 66 ---<br />
<br />
Microbes Detected: Yeast-9 <br />
<br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Beer&diff=79491
User:Matk/Beer
2011-02-26T03:57:13Z
<p>Matk: </p>
<hr />
<div>== '''1071, 4411''' ==<br />
<br />
'''1071, 4411 - 40H @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 239 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24<br />
<br><br />
<br />
'''1071, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 2 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 60 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 60 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 128 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 21 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 562 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 76 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 13 ---<br />
--- Banana Flavor (fruity): 7 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 81 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 25 ---<br />
--- Nasty Flavors (unpleasant): 12 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
'''1081, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 3 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 59 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 59 ---<br />
<br />
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58 <br />
<br><br />
<br />
<br />
'''1091, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br> <br />
Brief Description: Cloying Beer<br><br />
<br><br />
--- Alcohol: 242 ---<br><br />
--- Color: 5 ---<br><br />
--- Mold: 0 ---<br><br />
--- Vitamins: 17 ---<br><br />
<br><br />
--- Glucose (sweet): 164 ---<br><br />
--- Maltose (sweet): 13 ---<br><br />
--- Lactose (sweet): 0 ---<br><br />
<br><br />
--- Citric Acid (sour): 0 ---<br><br />
--- Lactic Acid (sour): 0 ---<br><br />
--- Acetic Acid (sour): 0 ---<br><br />
<br><br />
--- Honey Flavor (fruity): 38 ---<br><br />
--- Bread Flavor (pleasant): 62 ---<br><br />
--- Grapefruit Flavor (fruity): 6 ---<br><br />
--- Pear Flavor (fruity): 43 ---<br><br />
--- Blackberry Flavor (fruity): 11 ---<br><br />
--- Prune Flavor (fruity): 2 ---<br><br />
--- Jasmine Flavor (pleasant): 30 ---<br><br />
--- Clove Flavor (slightly bitter): 7 ---<br><br />
--- Vanilla Flavor (pleasant): 11 ---<br><br />
--- Tannin Flavor (very bitter): 30 ---<br><br />
--- Herbal Flavor (unpleasant): 63 ---<br><br />
<br><br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
== 1071, 4401 ==<br />
<br />
'''1071, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 67 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 61 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 62 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 323 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 270 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 73 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 487 ---<br />
--- Banana Flavor (fruity): 5 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 10 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: '''Fruity Dry Beer. Noticeable orange flavor.''' <br />
<br />
--- Alcohol: 329 ---<br />
--- Color: 18 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 321 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 77 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 28 ---<br />
--- Orange Flavor (fruity): 496 ---<br />
--- Banana Flavor (fruity): 6 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 9 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 11 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 670 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 244 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1008 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 23 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 89 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 21 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
<br />
<br />
'''1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??'''<br />
<br />
Brief Description: '''Very Potent Fruity Sweet Beer. Bold orange flavor.''' <br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 24 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 42 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 <br />
<br><br />
<br />
'''1091, 4401 - 24H,6RW @ Start - No Seal'''<br />
<br><br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 6 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 29 ---<br />
<br />
--- Glucose (sweet): 69 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 23 ---<br />
--- Bread Flavor (pleasant): 72 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 35 ---<br />
--- Herbal Flavor (unpleasant): 73 ---<br />
<br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
'''1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 177 ---<br />
--- Banana Flavor (fruity): 1 ---<br />
--- Cherry Flavor (fruity): 3 ---<br />
--- Date Flavor (fruity): 1 ---<br />
--- Honey Flavor (fruity): 154 ---<br />
--- Cinnamon Flavor (slightly bitter): 1 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3549 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 21 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 12 ---<br />
--- Herbal Flavor (unpleasant): 157 ---<br />
--- Nasty Flavors (unpleasant): 3 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 45 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 390 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 8 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 156 ---<br />
--- Nutmeg Flavor (slightly bitter): 2 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 11 ---<br />
--- Blackberry Flavor (fruity): 11 ---<br />
--- Prune Flavor (fruity): 14 ---<br />
--- Jasmine Flavor (pleasant): 3121 ---<br />
--- Clove Flavor (slightly bitter): 11 ---<br />
--- Vanilla Flavor (pleasant): 20 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 16 ---<br />
--- Herbal Flavor (unpleasant): 136 ---<br />
--- Nasty Flavors (unpleasant): 7 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: '''Potent Fruity Dry Beer. Bold orange flavor'''. <br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 268 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 396 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 299 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 54 ---<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 7 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 1081 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 6 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 11 ---<br />
--- Herbal Flavor (unpleasant): 48 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
'''Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor. '''<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 235 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br><br />
<br />
'''1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 770 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 256 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1158 ---<br />
--- Banana Flavor (fruity): 14 ---<br />
--- Cherry Flavor (fruity): 26 ---<br />
--- Date Flavor (fruity): 15 ---<br />
--- Honey Flavor (fruity): 99 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 15 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5<br />
<br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 867'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 100H @ Start, 5RM @ end - Seal 874'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 302 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 17 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 102 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 110H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 807 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 298 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 284 ---<br />
--- Banana Flavor (fruity): 11 ---<br />
--- Cherry Flavor (fruity): 131 ---<br />
--- Date Flavor (fruity): 8 ---<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 11 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 31 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 945 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 48 ---<br />
<br />
--- Glucose (sweet): 360 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 382 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 148 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 33 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 110H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 477 ---<br />
<br />
--- Glucose (sweet): 43 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 1846 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 572 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 2180 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1171, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: '''Dry Beer. '''<br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1161, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. <br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98<br />
<br />
<br><br />
<br />
'''1161, 4411 - 75H, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 755 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 570 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 38 ---<br />
--- Banana Flavor (fruity): 21 ---<br />
--- Cherry Flavor (fruity): 120 ---<br />
--- Date Flavor (fruity): 20 ---<br />
--- Honey Flavor (fruity): 1261 ---<br />
--- Nutmeg Flavor (slightly bitter): 37 ---<br />
--- Cinnamon Flavor (slightly bitter): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 23 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 148, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 438 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 422 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 225, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. Hint of honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 403 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 314 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 219 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 263 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 807 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 16 ---<br />
--- Date Flavor (fruity): 11 ---<br />
--- Honey Flavor (fruity): 124 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Bread Flavor (pleasant): 17 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 5 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1611 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 9 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Herbal Flavor (unpleasant): 74 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 690 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 947'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 902 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 18 ---<br />
--- Date Flavor (fruity): 12 ---<br />
--- Honey Flavor (fruity): 125 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 10 ---<br />
--- Bread Flavor (pleasant): 18 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 6 ---<br />
--- Blackberry Flavor (fruity): 5 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1800 ---<br />
--- Clove Flavor (slightly bitter): 6 ---<br />
--- Vanilla Flavor (pleasant): 10 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Herbal Flavor (unpleasant): 82 ---<br />
--- Nasty Flavors (unpleasant): 18 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Bold honey flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 714 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64<br />
<br />
<br />
<br><br />
<br />
'''1501, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 253 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 391 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 459 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 262 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
'''1521, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 400 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 258 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 474 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49<br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 60H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 611 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 254 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 57 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 11 ---<br />
--- Pear Flavor (fruity): 38 ---<br />
--- Blackberry Flavor (fruity): 31 ---<br />
--- Prune Flavor (fruity): 11 ---<br />
--- Jasmine Flavor (pleasant): 10 ---<br />
--- Clove Flavor (slightly bitter): 131 ---<br />
--- Vanilla Flavor (pleasant): 1207 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 23 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 80H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 811 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 58 ---<br />
--- Blackberry Flavor (fruity): 36 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 12 ---<br />
--- Clove Flavor (slightly bitter): 132 ---<br />
--- Vanilla Flavor (pleasant): 1348 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1007 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 126 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 96 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 21 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 135 ---<br />
--- Vanilla Flavor (pleasant): 1374 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 25 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 130 ---<br />
<br />
--- Glucose (sweet): 115 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 30 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
'''1501, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 999 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 85 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 95 ---<br />
--- Bread Flavor (pleasant): 22 ---<br />
--- Grapefruit Flavor (fruity): 12 ---<br />
--- Pear Flavor (fruity): 43 ---<br />
--- Blackberry Flavor (fruity): 23 ---<br />
--- Prune Flavor (fruity): 22 ---<br />
--- Jasmine Flavor (pleasant): 35 ---<br />
--- Clove Flavor (slightly bitter): 440 ---<br />
--- Vanilla Flavor (pleasant): 398 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 27 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 160H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 104 ---<br />
<br />
--- Glucose (sweet): 516 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 152 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 31 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 90H,40DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Dry Brown Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 238 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 67 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 96 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 87 ---<br />
--- Bread Flavor (pleasant): 250 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 29 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 143 ---<br />
--- Vanilla Flavor (pleasant): 1372 ---<br />
--- Tannin Flavor (very bitter): 60 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ 200, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 342 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 571 ---<br />
--- Bread Flavor (pleasant): 26 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 36 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 147 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 38 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 580 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 22 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 43 ---<br />
--- Prune Flavor (fruity): 35 ---<br />
--- Jasmine Flavor (pleasant): 28 ---<br />
--- Clove Flavor (slightly bitter): 145 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 36 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 140H @ start - No Seal - Oops, no RW!'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 17 ---<br />
<br />
--- Glucose (sweet): 695 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nonalcoholic Soup<br />
<br />
--- Alcohol: 7 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 284 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 2 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 13 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Vanilla Flavor (pleasant): 15 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 13 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 141 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 261 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 268 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 140H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1183 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 250 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
--- Bread Flavor (pleasant): 262 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 33 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 144 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 273 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 23H,2LW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 233 ---<br />
--- Color: 3 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 12 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 22 ---<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Grapefruit Flavor (fruity): 2 ---<br />
--- Pear Flavor (fruity): 15 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 13 ---<br />
--- Clove Flavor (slightly bitter): 207 ---<br />
--- Vanilla Flavor (pleasant): 85 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 8 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H,35RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Spicy Sweet Beer. Muddled flavors. <br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 35 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 113 ---<br />
<br />
--- Glucose (sweet): 451 ---<br />
--- Maltose (sweet): 88 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 155 ---<br />
--- Bread Flavor (pleasant): 427 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 208 ---<br />
--- Herbal Flavor (unpleasant): 435 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 130H,30RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 30 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 105 ---<br />
<br />
--- Glucose (sweet): 244 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 126 ---<br />
--- Bread Flavor (pleasant): 367 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 179 ---<br />
--- Herbal Flavor (unpleasant): 374 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 25H,20DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 369 ---<br />
--- Color: 119 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 87 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 27 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 24 ---<br />
--- Bread Flavor (pleasant): 122 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 28 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 14 ---<br />
--- Clove Flavor (slightly bitter): 239 ---<br />
--- Vanilla Flavor (pleasant): 89 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 140H @ 120, 6 RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 409 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 933 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 656 ---<br />
<br />
--- Glucose (sweet): 255 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2500 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55<br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 179 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 5 ---<br />
--- Banana Flavor (fruity): 45 ---<br />
--- Cherry Flavor (fruity): 190 ---<br />
--- Date Flavor (fruity): 30 ---<br />
--- Honey Flavor (fruity): 92 ---<br />
--- Nutmeg Flavor (slightly bitter): 9 ---<br />
--- Cinnamon Flavor (slightly bitter): 110 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 45 ---<br />
--- Nasty Flavors (unpleasant): 100 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 80H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 805 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 6 ---<br />
--- Banana Flavor (fruity): 52 ---<br />
--- Cherry Flavor (fruity): 216 ---<br />
--- Date Flavor (fruity): 35 ---<br />
--- Honey Flavor (fruity): 111 ---<br />
--- Nutmeg Flavor (slightly bitter): 11 ---<br />
--- Cinnamon Flavor (slightly bitter): 127 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 50 ---<br />
--- Nasty Flavors (unpleasant): 114 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Lactobacillus-12 Yeast-89 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 100H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 991 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 123 ---<br />
<br />
--- Glucose (sweet): 14 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 62 ---<br />
--- Cherry Flavor (fruity): 228 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 204 ---<br />
--- Nutmeg Flavor (slightly bitter): 39 ---<br />
--- Cinnamon Flavor (slightly bitter): 147 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 131 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 835 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 25 ---<br />
<br />
--- Glucose (sweet): 370 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 56 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 27 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 24 ---<br />
--- Nasty Flavors (unpleasant): 47 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 130H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 864 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 26 ---<br />
<br />
--- Glucose (sweet): 441 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 23 ---<br />
--- Cherry Flavor (fruity): 59 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 151 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 33 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 52 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 6RM @ end - Seal 1400s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Hint of nutmeg flavor. <br />
<br />
--- Alcohol: 1083 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 0 ---<br />
<br />
--- Glucose (sweet): 123 ---<br />
--- Maltose (sweet): 30 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 13 ---<br />
--- Orange Flavor (fruity): 56 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 63 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 144 ---<br />
--- Nutmeg Flavor (slightly bitter): 202 ---<br />
--- Cinnamon Flavor (slightly bitter): 21 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 50 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 110H @ start, 5RM @ end - Seal 1000s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 883 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 164 ---<br />
<br />
--- Glucose (sweet): 222 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 60 ---<br />
--- Cherry Flavor (fruity): 226 ---<br />
--- Date Flavor (fruity): 36 ---<br />
--- Honey Flavor (fruity): 140 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 145 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 130 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 90H @ start, 5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 7MM,5RM @ end - Seal @ 1150'''<br />
<br />
<br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Beer&diff=79490
User:Matk/Beer
2011-02-26T03:53:54Z
<p>Matk: </p>
<hr />
<div>== '''1071, 4411''' ==<br />
<br />
'''1071, 4411 - 40H @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 239 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24<br />
<br><br />
<br />
'''1071, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 2 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 60 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 60 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 128 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 21 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 562 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 76 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 13 ---<br />
--- Banana Flavor (fruity): 7 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 81 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 25 ---<br />
--- Nasty Flavors (unpleasant): 12 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
'''1081, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 3 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 59 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 59 ---<br />
<br />
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58 <br />
<br><br />
<br />
<br />
'''1091, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br> <br />
Brief Description: Cloying Beer<br><br />
<br><br />
--- Alcohol: 242 ---<br><br />
--- Color: 5 ---<br><br />
--- Mold: 0 ---<br><br />
--- Vitamins: 17 ---<br><br />
<br><br />
--- Glucose (sweet): 164 ---<br><br />
--- Maltose (sweet): 13 ---<br><br />
--- Lactose (sweet): 0 ---<br><br />
<br><br />
--- Citric Acid (sour): 0 ---<br><br />
--- Lactic Acid (sour): 0 ---<br><br />
--- Acetic Acid (sour): 0 ---<br><br />
<br><br />
--- Honey Flavor (fruity): 38 ---<br><br />
--- Bread Flavor (pleasant): 62 ---<br><br />
--- Grapefruit Flavor (fruity): 6 ---<br><br />
--- Pear Flavor (fruity): 43 ---<br><br />
--- Blackberry Flavor (fruity): 11 ---<br><br />
--- Prune Flavor (fruity): 2 ---<br><br />
--- Jasmine Flavor (pleasant): 30 ---<br><br />
--- Clove Flavor (slightly bitter): 7 ---<br><br />
--- Vanilla Flavor (pleasant): 11 ---<br><br />
--- Tannin Flavor (very bitter): 30 ---<br><br />
--- Herbal Flavor (unpleasant): 63 ---<br><br />
<br><br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
== 1071, 4401 ==<br />
<br />
'''1071, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 67 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 61 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 62 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 323 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 270 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 73 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 487 ---<br />
--- Banana Flavor (fruity): 5 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 10 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: '''Fruity Dry Beer. Noticeable orange flavor.''' <br />
<br />
--- Alcohol: 329 ---<br />
--- Color: 18 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 321 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 77 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 28 ---<br />
--- Orange Flavor (fruity): 496 ---<br />
--- Banana Flavor (fruity): 6 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 9 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 11 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 670 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 244 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1008 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 23 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 89 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 21 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
<br />
<br />
'''1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??'''<br />
<br />
Brief Description: '''Very Potent Fruity Sweet Beer. Bold orange flavor.''' <br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 24 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 42 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 <br />
<br><br />
<br />
'''1091, 4401 - 24H,6RW @ Start - No Seal'''<br />
<br><br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 6 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 29 ---<br />
<br />
--- Glucose (sweet): 69 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 23 ---<br />
--- Bread Flavor (pleasant): 72 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 35 ---<br />
--- Herbal Flavor (unpleasant): 73 ---<br />
<br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
'''1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 177 ---<br />
--- Banana Flavor (fruity): 1 ---<br />
--- Cherry Flavor (fruity): 3 ---<br />
--- Date Flavor (fruity): 1 ---<br />
--- Honey Flavor (fruity): 154 ---<br />
--- Cinnamon Flavor (slightly bitter): 1 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3549 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 21 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 12 ---<br />
--- Herbal Flavor (unpleasant): 157 ---<br />
--- Nasty Flavors (unpleasant): 3 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 45 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 390 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 8 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 156 ---<br />
--- Nutmeg Flavor (slightly bitter): 2 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 11 ---<br />
--- Blackberry Flavor (fruity): 11 ---<br />
--- Prune Flavor (fruity): 14 ---<br />
--- Jasmine Flavor (pleasant): 3121 ---<br />
--- Clove Flavor (slightly bitter): 11 ---<br />
--- Vanilla Flavor (pleasant): 20 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 16 ---<br />
--- Herbal Flavor (unpleasant): 136 ---<br />
--- Nasty Flavors (unpleasant): 7 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: '''Potent Fruity Dry Beer. Bold orange flavor'''. <br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 268 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 396 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 299 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 54 ---<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 7 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 1081 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 6 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 11 ---<br />
--- Herbal Flavor (unpleasant): 48 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
'''Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor. '''<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 235 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br><br />
<br />
'''1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 770 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 256 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1158 ---<br />
--- Banana Flavor (fruity): 14 ---<br />
--- Cherry Flavor (fruity): 26 ---<br />
--- Date Flavor (fruity): 15 ---<br />
--- Honey Flavor (fruity): 99 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 15 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5<br />
<br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 867'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 100H @ Start, 5RM @ end - Seal 874'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 302 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 17 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 102 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 110H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 807 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 298 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 284 ---<br />
--- Banana Flavor (fruity): 11 ---<br />
--- Cherry Flavor (fruity): 131 ---<br />
--- Date Flavor (fruity): 8 ---<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 11 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 31 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 945 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 48 ---<br />
<br />
--- Glucose (sweet): 360 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 382 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 148 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 33 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 110H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 477 ---<br />
<br />
--- Glucose (sweet): 43 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 1846 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 572 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 2180 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1171, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: '''Dry Beer. '''<br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1161, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. <br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98<br />
<br />
<br><br />
<br />
'''1161, 4411 - 75H, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 755 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 570 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 38 ---<br />
--- Banana Flavor (fruity): 21 ---<br />
--- Cherry Flavor (fruity): 120 ---<br />
--- Date Flavor (fruity): 20 ---<br />
--- Honey Flavor (fruity): 1261 ---<br />
--- Nutmeg Flavor (slightly bitter): 37 ---<br />
--- Cinnamon Flavor (slightly bitter): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 23 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 148, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 438 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 422 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 225, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. Hint of honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 403 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 314 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 219 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 263 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 807 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 16 ---<br />
--- Date Flavor (fruity): 11 ---<br />
--- Honey Flavor (fruity): 124 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Bread Flavor (pleasant): 17 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 5 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1611 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 9 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Herbal Flavor (unpleasant): 74 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 690 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 947'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 902 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 18 ---<br />
--- Date Flavor (fruity): 12 ---<br />
--- Honey Flavor (fruity): 125 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 10 ---<br />
--- Bread Flavor (pleasant): 18 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 6 ---<br />
--- Blackberry Flavor (fruity): 5 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1800 ---<br />
--- Clove Flavor (slightly bitter): 6 ---<br />
--- Vanilla Flavor (pleasant): 10 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Herbal Flavor (unpleasant): 82 ---<br />
--- Nasty Flavors (unpleasant): 18 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Bold honey flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 714 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64<br />
<br />
<br />
<br><br />
<br />
'''1501, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 253 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 391 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 459 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 262 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
'''1521, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 400 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 258 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 474 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49<br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 60H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 611 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 254 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 57 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 11 ---<br />
--- Pear Flavor (fruity): 38 ---<br />
--- Blackberry Flavor (fruity): 31 ---<br />
--- Prune Flavor (fruity): 11 ---<br />
--- Jasmine Flavor (pleasant): 10 ---<br />
--- Clove Flavor (slightly bitter): 131 ---<br />
--- Vanilla Flavor (pleasant): 1207 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 23 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 80H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 811 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 58 ---<br />
--- Blackberry Flavor (fruity): 36 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 12 ---<br />
--- Clove Flavor (slightly bitter): 132 ---<br />
--- Vanilla Flavor (pleasant): 1348 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1007 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 126 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 96 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 21 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 135 ---<br />
--- Vanilla Flavor (pleasant): 1374 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 25 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 130 ---<br />
<br />
--- Glucose (sweet): 115 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 30 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
'''1501, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 999 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 85 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 95 ---<br />
--- Bread Flavor (pleasant): 22 ---<br />
--- Grapefruit Flavor (fruity): 12 ---<br />
--- Pear Flavor (fruity): 43 ---<br />
--- Blackberry Flavor (fruity): 23 ---<br />
--- Prune Flavor (fruity): 22 ---<br />
--- Jasmine Flavor (pleasant): 35 ---<br />
--- Clove Flavor (slightly bitter): 440 ---<br />
--- Vanilla Flavor (pleasant): 398 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 27 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 160H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 104 ---<br />
<br />
--- Glucose (sweet): 516 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 152 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 31 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 90H,40DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Dry Brown Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 238 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 67 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 96 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 87 ---<br />
--- Bread Flavor (pleasant): 250 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 29 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 143 ---<br />
--- Vanilla Flavor (pleasant): 1372 ---<br />
--- Tannin Flavor (very bitter): 60 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ 200, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 342 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 571 ---<br />
--- Bread Flavor (pleasant): 26 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 36 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 147 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 38 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 580 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 22 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 43 ---<br />
--- Prune Flavor (fruity): 35 ---<br />
--- Jasmine Flavor (pleasant): 28 ---<br />
--- Clove Flavor (slightly bitter): 145 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 36 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 140H @ start - No Seal - Oops, no RW!'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 17 ---<br />
<br />
--- Glucose (sweet): 695 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nonalcoholic Soup<br />
<br />
--- Alcohol: 7 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 284 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 2 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 13 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Vanilla Flavor (pleasant): 15 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 13 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 141 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 261 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 268 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 140H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1183 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 250 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
--- Bread Flavor (pleasant): 262 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 33 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 144 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 273 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 23H,2LW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 233 ---<br />
--- Color: 3 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 12 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 22 ---<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Grapefruit Flavor (fruity): 2 ---<br />
--- Pear Flavor (fruity): 15 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 13 ---<br />
--- Clove Flavor (slightly bitter): 207 ---<br />
--- Vanilla Flavor (pleasant): 85 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 8 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H,35RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Spicy Sweet Beer. Muddled flavors. <br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 35 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 113 ---<br />
<br />
--- Glucose (sweet): 451 ---<br />
--- Maltose (sweet): 88 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 155 ---<br />
--- Bread Flavor (pleasant): 427 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 208 ---<br />
--- Herbal Flavor (unpleasant): 435 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 130H,30RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 30 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 105 ---<br />
<br />
--- Glucose (sweet): 244 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 126 ---<br />
--- Bread Flavor (pleasant): 367 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 179 ---<br />
--- Herbal Flavor (unpleasant): 374 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 25H,20DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 369 ---<br />
--- Color: 119 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 87 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 27 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 24 ---<br />
--- Bread Flavor (pleasant): 122 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 28 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 14 ---<br />
--- Clove Flavor (slightly bitter): 239 ---<br />
--- Vanilla Flavor (pleasant): 89 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 140H @ 120, 6 RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 409 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 933 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 656 ---<br />
<br />
--- Glucose (sweet): 255 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2500 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55<br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 179 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 5 ---<br />
--- Banana Flavor (fruity): 45 ---<br />
--- Cherry Flavor (fruity): 190 ---<br />
--- Date Flavor (fruity): 30 ---<br />
--- Honey Flavor (fruity): 92 ---<br />
--- Nutmeg Flavor (slightly bitter): 9 ---<br />
--- Cinnamon Flavor (slightly bitter): 110 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 45 ---<br />
--- Nasty Flavors (unpleasant): 100 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 80H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 805 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 6 ---<br />
--- Banana Flavor (fruity): 52 ---<br />
--- Cherry Flavor (fruity): 216 ---<br />
--- Date Flavor (fruity): 35 ---<br />
--- Honey Flavor (fruity): 111 ---<br />
--- Nutmeg Flavor (slightly bitter): 11 ---<br />
--- Cinnamon Flavor (slightly bitter): 127 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 50 ---<br />
--- Nasty Flavors (unpleasant): 114 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Lactobacillus-12 Yeast-89 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 100H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 991 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 123 ---<br />
<br />
--- Glucose (sweet): 14 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 62 ---<br />
--- Cherry Flavor (fruity): 228 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 204 ---<br />
--- Nutmeg Flavor (slightly bitter): 39 ---<br />
--- Cinnamon Flavor (slightly bitter): 147 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 131 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 835 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 25 ---<br />
<br />
--- Glucose (sweet): 370 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 56 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 27 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 24 ---<br />
--- Nasty Flavors (unpleasant): 47 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 130H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 864 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 26 ---<br />
<br />
--- Glucose (sweet): 441 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 23 ---<br />
--- Cherry Flavor (fruity): 59 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 151 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 33 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 52 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 6RM @ end - Seal 1400s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Hint of nutmeg flavor. <br />
<br />
--- Alcohol: 1083 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 0 ---<br />
<br />
--- Glucose (sweet): 123 ---<br />
--- Maltose (sweet): 30 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 13 ---<br />
--- Orange Flavor (fruity): 56 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 63 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 144 ---<br />
--- Nutmeg Flavor (slightly bitter): 202 ---<br />
--- Cinnamon Flavor (slightly bitter): 21 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 50 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 110H @ start, 5RM @ end - Seal 1000s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 883 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 164 ---<br />
<br />
--- Glucose (sweet): 222 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 60 ---<br />
--- Cherry Flavor (fruity): 226 ---<br />
--- Date Flavor (fruity): 36 ---<br />
--- Honey Flavor (fruity): 140 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 145 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 130 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 90H @ start, 5RM @ end - Seal @ 1150'''<br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1061, 4631 - 708H @ start, 7MM,5RM @ end - Seal @ 1150'''<br />
<br />
<br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=79486
User:Matk/Yeast
2011-02-26T03:19:57Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
<br />
<br />
== Good ==<br />
<br />
'''1061, 4611:''' -<br />
Microbes Detected: '''Yeast-66 Yeast-9 (1400s) Yeast-83 (1000-1200s) Yeast-16 Yeast-98''' Acetobacter-22 Mold-23 (800s) Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br><br />
<br />
'''1061, 4631:''' -<br />
Microbes Detected: (1200s) '''Yeast-9 (1120-1160s) Yeast-83''' (1000-1080s) Mold-23 Yeast-34 (800s) Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br><br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1061, 4811:''' -<br />
Microbes Detected: Lactobacillus-36 Acetobacter-94 Lactobacillus-28 Yeast-75 Mold-95 Lactobacillus-84 Mold-63 Acetobacter-70 Lactobacillus-21 Acetobacter-6 Yeast-48 Yeast-83 Mold-23 Mold-47 Yeast-9 Yeast-26 Yeast-10 <br><br />
<br />
<br />
'''1061, 4691:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-21 Yeast-83 Lactobacillus-36 Mold-47 Yeast-10 Acetobacter-22 Yeast-34 Lactobacillus-45 Yeast-16 Yeast-18 Yeast-26 Acetobacter-94 Yeast-9 Yeast-25 Yeast-40 Acetobacter-38 Mold-95 Yeast-48 <br />
<br><br />
<br />
'''1061, 4711:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-36 Yeast-83 Acetobacter-22 Yeast-48 Acetobacter-6 Yeast-26 Lactobacillus-21 Yeast-40 Mold-95 Yeast-10 Yeast-34 Mold-47 Acetobacter-94 <br />
<br><br />
<br />
'''1061, 4731:''' -<br />
Microbes Detected: Lactobacillus-28 Acetobacter-22 Mold-23 Acetobacter-6 Lactobacillus-36 Yeast-48 Yeast-83 Mold-95 Acetobacter-94 Mold-47 Yeast-34 Lactobacillus-21 Yeast-26 Lactobacillus-45 Yeast-99 <br />
<br><br />
<br />
'''1061, 4751:''' -<br />
Microbes Detected: Lactobacillus-36 Mold-95 Mold-23 Lactobacillus-28 Yeast-75 Acetobacter-94 Lactobacillus-21 Acetobacter-70 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4771:''' -<br />
Microbes Detected: Lactobacillus-28 Yeast-75 Lactobacillus-21 Lactobacillus-36 Mold-95 Acetobacter-94 Mold-23 Yeast-99 Yeast-9 Acetobacter-70 Mold-7 Yeast-17 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4651:''' -<br />
Microbes Detected: Yeast-34 Lactobacillus-28 Yeast-9 Mold-23 Yeast-83 Yeast-10 Lactobacillus-21 Lactobacillus-36 Yeast-16 Yeast-26 Acetobacter-22 Mold-47 Mold-95 Yeast-98 Yeast-66 Acetobacter-94 Yeast-25 Lactobacillus-12 Lactobacillus-45 <br><br />
<br />
'''1061, 4671:''' -<br />
Microbes Detected: Mold-23 Yeast-34 Lactobacillus-21 Lactobacillus-28 Mold-47 Yeast-83 Lactobacillus-36 Mold-95 Yeast-9 Yeast-26 Yeast-25 Yeast-10 Acetobacter-22 Acetobacter-94 Yeast-16 Lactobacillus-12 Yeast-98 Yeast-48 <br><br />
<br />
'''1061, 4551:''' - <br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Yeast-25 Lactobacillus-68 Yeast-49 Yeast-17 Yeast-65 Yeast-73 Yeast-24 Yeast-80 Lactobacillus-93 Mold-55 <br><br />
<br />
'''1061, 4571:''' -<br />
Microbes Detected: Acetobacter-54 Mold-15 Yeast-25 Acetobacter-70 Yeast-17 Lactobacillus-68 Yeast-49 Yeast-73 Yeast-65 Lactobacillus-93 Acetobacter-86 Yeast-81 Mold-47 Yeast-41 Mold-55 <br />
<br><br />
<br />
'''1061, 4591:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-25 Mold-15 Yeast-73 Yeast-17 Lactobacillus-68 Acetobacter-70 Mold-47 Acetobacter-86 Yeast-49 Lactobacillus-93 Yeast-41 Yeast-65 Yeast-81 Mold-79 Yeast-11 <br><br />
<br />
'''1061, 4471:''' -<br />
Microbes Detected: Lactobacillus-68 Acetobacter-54 Mold-15 Lactobacillus-5 Yeast-9 Acetobacter-70 Yeast-48 Lactobacillus-52 Mold-23 Yeast-58 Yeast-24 Acetobacter-22 Lactobacillus-44 <br />
<br><br />
<br />
'''1061, 4491:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-24 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-2 Yeast-80 Yeast-34 Yeast-49 Yeast-25 Yeast-41 Yeast-35 <br />
<br><br />
<br />
'''1061, 4511:''' -<br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-24 Yeast-80 Yeast-2 Yeast-49 Yeast-34 Yeast-25 Lactobacillus-93 Yeast-41 Lactobacillus-5 <br />
<br><br />
<br />
'''1061, 4531:''' -<br />
Microbes Detected: Acetobacter-54 Lactobacillus-93 Acetobacter-70 Mold-15 Yeast-24 Lactobacillus-68 Yeast-25 Yeast-34 Yeast-41 Yeast-80 Yeast-2 Lactobacillus-5 Yeast-65 <br />
<br><br />
<br />
'''1061, 4411:''' -<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Beer&diff=79478
User:Matk/Beer
2011-02-26T02:19:49Z
<p>Matk: </p>
<hr />
<div>== '''1071, 4411''' ==<br />
<br />
'''1071, 4411 - 40H @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 239 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24<br />
<br><br />
<br />
'''1071, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 2 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 60 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 60 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 128 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 21 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 562 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 76 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 13 ---<br />
--- Banana Flavor (fruity): 7 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 81 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 25 ---<br />
--- Nasty Flavors (unpleasant): 12 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
'''1081, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 3 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 59 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 59 ---<br />
<br />
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58 <br />
<br><br />
<br />
<br />
'''1091, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br> <br />
Brief Description: Cloying Beer<br><br />
<br><br />
--- Alcohol: 242 ---<br><br />
--- Color: 5 ---<br><br />
--- Mold: 0 ---<br><br />
--- Vitamins: 17 ---<br><br />
<br><br />
--- Glucose (sweet): 164 ---<br><br />
--- Maltose (sweet): 13 ---<br><br />
--- Lactose (sweet): 0 ---<br><br />
<br><br />
--- Citric Acid (sour): 0 ---<br><br />
--- Lactic Acid (sour): 0 ---<br><br />
--- Acetic Acid (sour): 0 ---<br><br />
<br><br />
--- Honey Flavor (fruity): 38 ---<br><br />
--- Bread Flavor (pleasant): 62 ---<br><br />
--- Grapefruit Flavor (fruity): 6 ---<br><br />
--- Pear Flavor (fruity): 43 ---<br><br />
--- Blackberry Flavor (fruity): 11 ---<br><br />
--- Prune Flavor (fruity): 2 ---<br><br />
--- Jasmine Flavor (pleasant): 30 ---<br><br />
--- Clove Flavor (slightly bitter): 7 ---<br><br />
--- Vanilla Flavor (pleasant): 11 ---<br><br />
--- Tannin Flavor (very bitter): 30 ---<br><br />
--- Herbal Flavor (unpleasant): 63 ---<br><br />
<br><br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
== 1071, 4401 ==<br />
<br />
'''1071, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 67 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 61 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 62 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 323 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 270 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 73 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 487 ---<br />
--- Banana Flavor (fruity): 5 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 10 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: '''Fruity Dry Beer. Noticeable orange flavor.''' <br />
<br />
--- Alcohol: 329 ---<br />
--- Color: 18 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 321 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 77 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 28 ---<br />
--- Orange Flavor (fruity): 496 ---<br />
--- Banana Flavor (fruity): 6 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 9 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 11 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 670 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 244 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1008 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 23 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 89 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 21 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
<br />
<br />
'''1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??'''<br />
<br />
Brief Description: '''Very Potent Fruity Sweet Beer. Bold orange flavor.''' <br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 24 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 42 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 <br />
<br><br />
<br />
'''1091, 4401 - 24H,6RW @ Start - No Seal'''<br />
<br><br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 6 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 29 ---<br />
<br />
--- Glucose (sweet): 69 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 23 ---<br />
--- Bread Flavor (pleasant): 72 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 35 ---<br />
--- Herbal Flavor (unpleasant): 73 ---<br />
<br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
'''1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 177 ---<br />
--- Banana Flavor (fruity): 1 ---<br />
--- Cherry Flavor (fruity): 3 ---<br />
--- Date Flavor (fruity): 1 ---<br />
--- Honey Flavor (fruity): 154 ---<br />
--- Cinnamon Flavor (slightly bitter): 1 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3549 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 21 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 12 ---<br />
--- Herbal Flavor (unpleasant): 157 ---<br />
--- Nasty Flavors (unpleasant): 3 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 45 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 390 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 8 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 156 ---<br />
--- Nutmeg Flavor (slightly bitter): 2 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 11 ---<br />
--- Blackberry Flavor (fruity): 11 ---<br />
--- Prune Flavor (fruity): 14 ---<br />
--- Jasmine Flavor (pleasant): 3121 ---<br />
--- Clove Flavor (slightly bitter): 11 ---<br />
--- Vanilla Flavor (pleasant): 20 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 16 ---<br />
--- Herbal Flavor (unpleasant): 136 ---<br />
--- Nasty Flavors (unpleasant): 7 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: '''Potent Fruity Dry Beer. Bold orange flavor'''. <br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 268 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 396 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 299 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 54 ---<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 7 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 1081 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 6 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 11 ---<br />
--- Herbal Flavor (unpleasant): 48 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
'''Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor. '''<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 235 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br><br />
<br />
'''1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 770 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 256 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1158 ---<br />
--- Banana Flavor (fruity): 14 ---<br />
--- Cherry Flavor (fruity): 26 ---<br />
--- Date Flavor (fruity): 15 ---<br />
--- Honey Flavor (fruity): 99 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 15 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5<br />
<br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 867'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 100H @ Start, 5RM @ end - Seal 874'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 302 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 17 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 102 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 110H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 807 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 298 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 284 ---<br />
--- Banana Flavor (fruity): 11 ---<br />
--- Cherry Flavor (fruity): 131 ---<br />
--- Date Flavor (fruity): 8 ---<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 11 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 31 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 945 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 48 ---<br />
<br />
--- Glucose (sweet): 360 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 382 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 148 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 33 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 110H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 477 ---<br />
<br />
--- Glucose (sweet): 43 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 1846 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 572 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 2180 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1171, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: '''Dry Beer. '''<br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1161, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. <br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98<br />
<br />
<br><br />
<br />
'''1161, 4411 - 75H, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 755 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 570 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 38 ---<br />
--- Banana Flavor (fruity): 21 ---<br />
--- Cherry Flavor (fruity): 120 ---<br />
--- Date Flavor (fruity): 20 ---<br />
--- Honey Flavor (fruity): 1261 ---<br />
--- Nutmeg Flavor (slightly bitter): 37 ---<br />
--- Cinnamon Flavor (slightly bitter): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 23 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 148, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 438 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 422 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 225, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. Hint of honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 403 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 314 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 219 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 263 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 807 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 16 ---<br />
--- Date Flavor (fruity): 11 ---<br />
--- Honey Flavor (fruity): 124 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Bread Flavor (pleasant): 17 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 5 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1611 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 9 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Herbal Flavor (unpleasant): 74 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 690 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 947'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 902 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 18 ---<br />
--- Date Flavor (fruity): 12 ---<br />
--- Honey Flavor (fruity): 125 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 10 ---<br />
--- Bread Flavor (pleasant): 18 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 6 ---<br />
--- Blackberry Flavor (fruity): 5 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1800 ---<br />
--- Clove Flavor (slightly bitter): 6 ---<br />
--- Vanilla Flavor (pleasant): 10 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Herbal Flavor (unpleasant): 82 ---<br />
--- Nasty Flavors (unpleasant): 18 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Bold honey flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 714 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64<br />
<br />
<br />
<br><br />
<br />
'''1501, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 253 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 391 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 459 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 262 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
'''1521, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 400 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 258 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 474 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49<br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 60H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 611 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 254 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 57 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 11 ---<br />
--- Pear Flavor (fruity): 38 ---<br />
--- Blackberry Flavor (fruity): 31 ---<br />
--- Prune Flavor (fruity): 11 ---<br />
--- Jasmine Flavor (pleasant): 10 ---<br />
--- Clove Flavor (slightly bitter): 131 ---<br />
--- Vanilla Flavor (pleasant): 1207 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 23 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 80H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 811 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 58 ---<br />
--- Blackberry Flavor (fruity): 36 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 12 ---<br />
--- Clove Flavor (slightly bitter): 132 ---<br />
--- Vanilla Flavor (pleasant): 1348 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1007 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 126 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 96 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 21 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 135 ---<br />
--- Vanilla Flavor (pleasant): 1374 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 25 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 130 ---<br />
<br />
--- Glucose (sweet): 115 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 30 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
'''1501, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 999 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 85 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 95 ---<br />
--- Bread Flavor (pleasant): 22 ---<br />
--- Grapefruit Flavor (fruity): 12 ---<br />
--- Pear Flavor (fruity): 43 ---<br />
--- Blackberry Flavor (fruity): 23 ---<br />
--- Prune Flavor (fruity): 22 ---<br />
--- Jasmine Flavor (pleasant): 35 ---<br />
--- Clove Flavor (slightly bitter): 440 ---<br />
--- Vanilla Flavor (pleasant): 398 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 27 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 160H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 104 ---<br />
<br />
--- Glucose (sweet): 516 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 152 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 31 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 90H,40DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Dry Brown Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 238 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 67 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 96 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 87 ---<br />
--- Bread Flavor (pleasant): 250 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 29 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 143 ---<br />
--- Vanilla Flavor (pleasant): 1372 ---<br />
--- Tannin Flavor (very bitter): 60 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ 200, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 342 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 571 ---<br />
--- Bread Flavor (pleasant): 26 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 36 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 147 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 38 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 580 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 22 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 43 ---<br />
--- Prune Flavor (fruity): 35 ---<br />
--- Jasmine Flavor (pleasant): 28 ---<br />
--- Clove Flavor (slightly bitter): 145 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 36 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 140H @ start - No Seal - Oops, no RW!'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 17 ---<br />
<br />
--- Glucose (sweet): 695 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nonalcoholic Soup<br />
<br />
--- Alcohol: 7 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 284 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 2 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 13 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Vanilla Flavor (pleasant): 15 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 13 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 141 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 261 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 268 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 140H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1183 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 250 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
--- Bread Flavor (pleasant): 262 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 33 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 144 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 273 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 23H,2LW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 233 ---<br />
--- Color: 3 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 12 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 22 ---<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Grapefruit Flavor (fruity): 2 ---<br />
--- Pear Flavor (fruity): 15 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 13 ---<br />
--- Clove Flavor (slightly bitter): 207 ---<br />
--- Vanilla Flavor (pleasant): 85 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 8 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H,35RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Spicy Sweet Beer. Muddled flavors. <br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 35 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 113 ---<br />
<br />
--- Glucose (sweet): 451 ---<br />
--- Maltose (sweet): 88 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 155 ---<br />
--- Bread Flavor (pleasant): 427 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 208 ---<br />
--- Herbal Flavor (unpleasant): 435 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 130H,30RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 30 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 105 ---<br />
<br />
--- Glucose (sweet): 244 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 126 ---<br />
--- Bread Flavor (pleasant): 367 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 179 ---<br />
--- Herbal Flavor (unpleasant): 374 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 25H,20DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 369 ---<br />
--- Color: 119 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 87 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 27 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 24 ---<br />
--- Bread Flavor (pleasant): 122 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 28 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 14 ---<br />
--- Clove Flavor (slightly bitter): 239 ---<br />
--- Vanilla Flavor (pleasant): 89 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 140H @ 120, 6 RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 409 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 933 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 656 ---<br />
<br />
--- Glucose (sweet): 255 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2500 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55<br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 179 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 5 ---<br />
--- Banana Flavor (fruity): 45 ---<br />
--- Cherry Flavor (fruity): 190 ---<br />
--- Date Flavor (fruity): 30 ---<br />
--- Honey Flavor (fruity): 92 ---<br />
--- Nutmeg Flavor (slightly bitter): 9 ---<br />
--- Cinnamon Flavor (slightly bitter): 110 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 45 ---<br />
--- Nasty Flavors (unpleasant): 100 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 80H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 805 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 6 ---<br />
--- Banana Flavor (fruity): 52 ---<br />
--- Cherry Flavor (fruity): 216 ---<br />
--- Date Flavor (fruity): 35 ---<br />
--- Honey Flavor (fruity): 111 ---<br />
--- Nutmeg Flavor (slightly bitter): 11 ---<br />
--- Cinnamon Flavor (slightly bitter): 127 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 50 ---<br />
--- Nasty Flavors (unpleasant): 114 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Lactobacillus-12 Yeast-89 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 100H @ start, 5RM @ end - No Seal'''<br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 991 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 123 ---<br />
<br />
--- Glucose (sweet): 14 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 62 ---<br />
--- Cherry Flavor (fruity): 228 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 204 ---<br />
--- Nutmeg Flavor (slightly bitter): 39 ---<br />
--- Cinnamon Flavor (slightly bitter): 147 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 131 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 835 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 25 ---<br />
<br />
--- Glucose (sweet): 370 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 56 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 27 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 24 ---<br />
--- Nasty Flavors (unpleasant): 47 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 130H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 864 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 26 ---<br />
<br />
--- Glucose (sweet): 441 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 23 ---<br />
--- Cherry Flavor (fruity): 59 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 151 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 33 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 52 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 6RM @ end - Seal 1400s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Hint of nutmeg flavor. <br />
<br />
--- Alcohol: 1083 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 0 ---<br />
<br />
--- Glucose (sweet): 123 ---<br />
--- Maltose (sweet): 30 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 13 ---<br />
--- Orange Flavor (fruity): 56 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 63 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 144 ---<br />
--- Nutmeg Flavor (slightly bitter): 202 ---<br />
--- Cinnamon Flavor (slightly bitter): 21 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 50 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 110H @ start, 5RM @ end - Seal 1000s'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 883 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 164 ---<br />
<br />
--- Glucose (sweet): 222 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 7 ---<br />
--- Banana Flavor (fruity): 60 ---<br />
--- Cherry Flavor (fruity): 226 ---<br />
--- Date Flavor (fruity): 36 ---<br />
--- Honey Flavor (fruity): 140 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 145 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 130 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 <br />
<br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Beer&diff=79462
User:Matk/Beer
2011-02-26T01:13:49Z
<p>Matk: </p>
<hr />
<div>== '''1071, 4411''' ==<br />
<br />
'''1071, 4411 - 40H @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 239 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24<br />
<br><br />
<br />
'''1071, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 2 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 60 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 60 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 128 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 21 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 562 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 76 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 13 ---<br />
--- Banana Flavor (fruity): 7 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 81 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 25 ---<br />
--- Nasty Flavors (unpleasant): 12 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
'''1081, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 3 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 59 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 59 ---<br />
<br />
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58 <br />
<br><br />
<br />
<br />
'''1091, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br> <br />
Brief Description: Cloying Beer<br><br />
<br><br />
--- Alcohol: 242 ---<br><br />
--- Color: 5 ---<br><br />
--- Mold: 0 ---<br><br />
--- Vitamins: 17 ---<br><br />
<br><br />
--- Glucose (sweet): 164 ---<br><br />
--- Maltose (sweet): 13 ---<br><br />
--- Lactose (sweet): 0 ---<br><br />
<br><br />
--- Citric Acid (sour): 0 ---<br><br />
--- Lactic Acid (sour): 0 ---<br><br />
--- Acetic Acid (sour): 0 ---<br><br />
<br><br />
--- Honey Flavor (fruity): 38 ---<br><br />
--- Bread Flavor (pleasant): 62 ---<br><br />
--- Grapefruit Flavor (fruity): 6 ---<br><br />
--- Pear Flavor (fruity): 43 ---<br><br />
--- Blackberry Flavor (fruity): 11 ---<br><br />
--- Prune Flavor (fruity): 2 ---<br><br />
--- Jasmine Flavor (pleasant): 30 ---<br><br />
--- Clove Flavor (slightly bitter): 7 ---<br><br />
--- Vanilla Flavor (pleasant): 11 ---<br><br />
--- Tannin Flavor (very bitter): 30 ---<br><br />
--- Herbal Flavor (unpleasant): 63 ---<br><br />
<br><br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
== 1071, 4401 ==<br />
<br />
'''1071, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 67 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 61 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 62 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 323 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 270 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 73 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 487 ---<br />
--- Banana Flavor (fruity): 5 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 10 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: '''Fruity Dry Beer. Noticeable orange flavor.''' <br />
<br />
--- Alcohol: 329 ---<br />
--- Color: 18 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 321 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 77 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 28 ---<br />
--- Orange Flavor (fruity): 496 ---<br />
--- Banana Flavor (fruity): 6 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 9 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 11 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 670 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 244 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1008 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 23 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 89 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 21 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
<br />
<br />
'''1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??'''<br />
<br />
Brief Description: '''Very Potent Fruity Sweet Beer. Bold orange flavor.''' <br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 24 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 42 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 <br />
<br><br />
<br />
'''1091, 4401 - 24H,6RW @ Start - No Seal'''<br />
<br><br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 6 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 29 ---<br />
<br />
--- Glucose (sweet): 69 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 23 ---<br />
--- Bread Flavor (pleasant): 72 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 35 ---<br />
--- Herbal Flavor (unpleasant): 73 ---<br />
<br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
'''1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 177 ---<br />
--- Banana Flavor (fruity): 1 ---<br />
--- Cherry Flavor (fruity): 3 ---<br />
--- Date Flavor (fruity): 1 ---<br />
--- Honey Flavor (fruity): 154 ---<br />
--- Cinnamon Flavor (slightly bitter): 1 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3549 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 21 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 12 ---<br />
--- Herbal Flavor (unpleasant): 157 ---<br />
--- Nasty Flavors (unpleasant): 3 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 45 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 390 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 8 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 156 ---<br />
--- Nutmeg Flavor (slightly bitter): 2 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 11 ---<br />
--- Blackberry Flavor (fruity): 11 ---<br />
--- Prune Flavor (fruity): 14 ---<br />
--- Jasmine Flavor (pleasant): 3121 ---<br />
--- Clove Flavor (slightly bitter): 11 ---<br />
--- Vanilla Flavor (pleasant): 20 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 16 ---<br />
--- Herbal Flavor (unpleasant): 136 ---<br />
--- Nasty Flavors (unpleasant): 7 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: '''Potent Fruity Dry Beer. Bold orange flavor'''. <br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 268 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 396 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 299 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 54 ---<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 7 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 1081 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 6 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 11 ---<br />
--- Herbal Flavor (unpleasant): 48 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
'''Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor. '''<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 235 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br><br />
<br />
'''1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 770 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 256 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1158 ---<br />
--- Banana Flavor (fruity): 14 ---<br />
--- Cherry Flavor (fruity): 26 ---<br />
--- Date Flavor (fruity): 15 ---<br />
--- Honey Flavor (fruity): 99 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 15 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5<br />
<br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 867'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 100H @ Start, 5RM @ end - Seal 874'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 302 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 17 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 102 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 110H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 807 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 298 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 284 ---<br />
--- Banana Flavor (fruity): 11 ---<br />
--- Cherry Flavor (fruity): 131 ---<br />
--- Date Flavor (fruity): 8 ---<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 11 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 31 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 945 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 48 ---<br />
<br />
--- Glucose (sweet): 360 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 382 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 148 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 33 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 110H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 477 ---<br />
<br />
--- Glucose (sweet): 43 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 1846 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 572 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 2180 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1171, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: '''Dry Beer. '''<br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1161, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. <br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98<br />
<br />
<br><br />
<br />
'''1161, 4411 - 75H, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 755 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 570 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 38 ---<br />
--- Banana Flavor (fruity): 21 ---<br />
--- Cherry Flavor (fruity): 120 ---<br />
--- Date Flavor (fruity): 20 ---<br />
--- Honey Flavor (fruity): 1261 ---<br />
--- Nutmeg Flavor (slightly bitter): 37 ---<br />
--- Cinnamon Flavor (slightly bitter): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 23 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 148, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 438 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 422 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 225, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. Hint of honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 403 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 314 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 219 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 263 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 807 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 16 ---<br />
--- Date Flavor (fruity): 11 ---<br />
--- Honey Flavor (fruity): 124 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Bread Flavor (pleasant): 17 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 5 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1611 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 9 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Herbal Flavor (unpleasant): 74 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 690 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 947'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 902 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 18 ---<br />
--- Date Flavor (fruity): 12 ---<br />
--- Honey Flavor (fruity): 125 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 10 ---<br />
--- Bread Flavor (pleasant): 18 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 6 ---<br />
--- Blackberry Flavor (fruity): 5 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1800 ---<br />
--- Clove Flavor (slightly bitter): 6 ---<br />
--- Vanilla Flavor (pleasant): 10 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Herbal Flavor (unpleasant): 82 ---<br />
--- Nasty Flavors (unpleasant): 18 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Bold honey flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 714 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64<br />
<br />
<br />
<br><br />
<br />
'''1501, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 253 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 391 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 459 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 262 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
'''1521, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 400 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 258 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 474 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49<br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 60H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 611 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 254 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 57 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 11 ---<br />
--- Pear Flavor (fruity): 38 ---<br />
--- Blackberry Flavor (fruity): 31 ---<br />
--- Prune Flavor (fruity): 11 ---<br />
--- Jasmine Flavor (pleasant): 10 ---<br />
--- Clove Flavor (slightly bitter): 131 ---<br />
--- Vanilla Flavor (pleasant): 1207 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 23 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 80H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 811 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 58 ---<br />
--- Blackberry Flavor (fruity): 36 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 12 ---<br />
--- Clove Flavor (slightly bitter): 132 ---<br />
--- Vanilla Flavor (pleasant): 1348 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1007 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 126 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 96 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 21 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 135 ---<br />
--- Vanilla Flavor (pleasant): 1374 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 25 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 130 ---<br />
<br />
--- Glucose (sweet): 115 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 30 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
'''1501, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 999 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 85 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 95 ---<br />
--- Bread Flavor (pleasant): 22 ---<br />
--- Grapefruit Flavor (fruity): 12 ---<br />
--- Pear Flavor (fruity): 43 ---<br />
--- Blackberry Flavor (fruity): 23 ---<br />
--- Prune Flavor (fruity): 22 ---<br />
--- Jasmine Flavor (pleasant): 35 ---<br />
--- Clove Flavor (slightly bitter): 440 ---<br />
--- Vanilla Flavor (pleasant): 398 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 27 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 160H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 104 ---<br />
<br />
--- Glucose (sweet): 516 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 152 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 31 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 90H,40DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Dry Brown Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 238 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 67 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 96 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 87 ---<br />
--- Bread Flavor (pleasant): 250 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 29 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 143 ---<br />
--- Vanilla Flavor (pleasant): 1372 ---<br />
--- Tannin Flavor (very bitter): 60 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ 200, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 342 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 571 ---<br />
--- Bread Flavor (pleasant): 26 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 36 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 147 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 38 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 580 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 22 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 43 ---<br />
--- Prune Flavor (fruity): 35 ---<br />
--- Jasmine Flavor (pleasant): 28 ---<br />
--- Clove Flavor (slightly bitter): 145 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 36 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 140H @ start - No Seal - Oops, no RW!'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 17 ---<br />
<br />
--- Glucose (sweet): 695 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nonalcoholic Soup<br />
<br />
--- Alcohol: 7 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 284 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 2 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 13 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Vanilla Flavor (pleasant): 15 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 13 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 141 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 261 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 268 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 140H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1183 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 250 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
--- Bread Flavor (pleasant): 262 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 33 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 144 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 273 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 23H,2LW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 233 ---<br />
--- Color: 3 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 12 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 22 ---<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Grapefruit Flavor (fruity): 2 ---<br />
--- Pear Flavor (fruity): 15 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 13 ---<br />
--- Clove Flavor (slightly bitter): 207 ---<br />
--- Vanilla Flavor (pleasant): 85 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 8 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H,35RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Spicy Sweet Beer. Muddled flavors. <br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 35 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 113 ---<br />
<br />
--- Glucose (sweet): 451 ---<br />
--- Maltose (sweet): 88 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 155 ---<br />
--- Bread Flavor (pleasant): 427 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 208 ---<br />
--- Herbal Flavor (unpleasant): 435 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 130H,30RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 30 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 105 ---<br />
<br />
--- Glucose (sweet): 244 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 126 ---<br />
--- Bread Flavor (pleasant): 367 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 179 ---<br />
--- Herbal Flavor (unpleasant): 374 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 25H,20DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 369 ---<br />
--- Color: 119 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 87 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 27 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 24 ---<br />
--- Bread Flavor (pleasant): 122 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 28 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 14 ---<br />
--- Clove Flavor (slightly bitter): 239 ---<br />
--- Vanilla Flavor (pleasant): 89 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 140H @ 120, 6 RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 409 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 933 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 656 ---<br />
<br />
--- Glucose (sweet): 255 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2500 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55<br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 179 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 5 ---<br />
--- Banana Flavor (fruity): 45 ---<br />
--- Cherry Flavor (fruity): 190 ---<br />
--- Date Flavor (fruity): 30 ---<br />
--- Honey Flavor (fruity): 92 ---<br />
--- Nutmeg Flavor (slightly bitter): 9 ---<br />
--- Cinnamon Flavor (slightly bitter): 110 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 45 ---<br />
--- Nasty Flavors (unpleasant): 100 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 80H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 805 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 6 ---<br />
--- Banana Flavor (fruity): 52 ---<br />
--- Cherry Flavor (fruity): 216 ---<br />
--- Date Flavor (fruity): 35 ---<br />
--- Honey Flavor (fruity): 111 ---<br />
--- Nutmeg Flavor (slightly bitter): 11 ---<br />
--- Cinnamon Flavor (slightly bitter): 127 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 50 ---<br />
--- Nasty Flavors (unpleasant): 114 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Lactobacillus-12 Yeast-89 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 100H @ start, 5RM @ end - No Seal'''<br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 991 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 123 ---<br />
<br />
--- Glucose (sweet): 14 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 62 ---<br />
--- Cherry Flavor (fruity): 228 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 204 ---<br />
--- Nutmeg Flavor (slightly bitter): 39 ---<br />
--- Cinnamon Flavor (slightly bitter): 147 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 131 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 835 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 25 ---<br />
<br />
--- Glucose (sweet): 370 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 56 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 27 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 24 ---<br />
--- Nasty Flavors (unpleasant): 47 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 130H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 864 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 26 ---<br />
<br />
--- Glucose (sweet): 441 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 23 ---<br />
--- Cherry Flavor (fruity): 59 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 151 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 33 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 52 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 6RM @ end - Seal 1400s'''<br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1061, 4631 - 110H @ start, 5RM @ end - Seal 1000s'''<br />
<br />
<br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Beer&diff=79460
User:Matk/Beer
2011-02-26T01:05:00Z
<p>Matk: </p>
<hr />
<div>== '''1071, 4411''' ==<br />
<br />
'''1071, 4411 - 40H @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 239 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24<br />
<br><br />
<br />
'''1071, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 2 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 60 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 60 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 128 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 21 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 562 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 76 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 13 ---<br />
--- Banana Flavor (fruity): 7 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 81 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 25 ---<br />
--- Nasty Flavors (unpleasant): 12 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
'''1081, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 3 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 59 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 59 ---<br />
<br />
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58 <br />
<br><br />
<br />
<br />
'''1091, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br> <br />
Brief Description: Cloying Beer<br><br />
<br><br />
--- Alcohol: 242 ---<br><br />
--- Color: 5 ---<br><br />
--- Mold: 0 ---<br><br />
--- Vitamins: 17 ---<br><br />
<br><br />
--- Glucose (sweet): 164 ---<br><br />
--- Maltose (sweet): 13 ---<br><br />
--- Lactose (sweet): 0 ---<br><br />
<br><br />
--- Citric Acid (sour): 0 ---<br><br />
--- Lactic Acid (sour): 0 ---<br><br />
--- Acetic Acid (sour): 0 ---<br><br />
<br><br />
--- Honey Flavor (fruity): 38 ---<br><br />
--- Bread Flavor (pleasant): 62 ---<br><br />
--- Grapefruit Flavor (fruity): 6 ---<br><br />
--- Pear Flavor (fruity): 43 ---<br><br />
--- Blackberry Flavor (fruity): 11 ---<br><br />
--- Prune Flavor (fruity): 2 ---<br><br />
--- Jasmine Flavor (pleasant): 30 ---<br><br />
--- Clove Flavor (slightly bitter): 7 ---<br><br />
--- Vanilla Flavor (pleasant): 11 ---<br><br />
--- Tannin Flavor (very bitter): 30 ---<br><br />
--- Herbal Flavor (unpleasant): 63 ---<br><br />
<br><br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
== 1071, 4401 ==<br />
<br />
'''1071, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 67 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 61 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 62 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 323 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 270 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 73 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 487 ---<br />
--- Banana Flavor (fruity): 5 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 10 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: '''Fruity Dry Beer. Noticeable orange flavor.''' <br />
<br />
--- Alcohol: 329 ---<br />
--- Color: 18 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 321 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 77 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 28 ---<br />
--- Orange Flavor (fruity): 496 ---<br />
--- Banana Flavor (fruity): 6 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 9 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 11 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 670 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 244 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1008 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 23 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 89 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 21 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
<br />
<br />
'''1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??'''<br />
<br />
Brief Description: '''Very Potent Fruity Sweet Beer. Bold orange flavor.''' <br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 24 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 42 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 <br />
<br><br />
<br />
'''1091, 4401 - 24H,6RW @ Start - No Seal'''<br />
<br><br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 6 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 29 ---<br />
<br />
--- Glucose (sweet): 69 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 23 ---<br />
--- Bread Flavor (pleasant): 72 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 35 ---<br />
--- Herbal Flavor (unpleasant): 73 ---<br />
<br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
'''1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 177 ---<br />
--- Banana Flavor (fruity): 1 ---<br />
--- Cherry Flavor (fruity): 3 ---<br />
--- Date Flavor (fruity): 1 ---<br />
--- Honey Flavor (fruity): 154 ---<br />
--- Cinnamon Flavor (slightly bitter): 1 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3549 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 21 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 12 ---<br />
--- Herbal Flavor (unpleasant): 157 ---<br />
--- Nasty Flavors (unpleasant): 3 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 45 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 390 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 8 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 156 ---<br />
--- Nutmeg Flavor (slightly bitter): 2 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 11 ---<br />
--- Blackberry Flavor (fruity): 11 ---<br />
--- Prune Flavor (fruity): 14 ---<br />
--- Jasmine Flavor (pleasant): 3121 ---<br />
--- Clove Flavor (slightly bitter): 11 ---<br />
--- Vanilla Flavor (pleasant): 20 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 16 ---<br />
--- Herbal Flavor (unpleasant): 136 ---<br />
--- Nasty Flavors (unpleasant): 7 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: '''Potent Fruity Dry Beer. Bold orange flavor'''. <br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 268 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 396 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 299 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 54 ---<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 7 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 1081 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 6 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 11 ---<br />
--- Herbal Flavor (unpleasant): 48 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
'''Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor. '''<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 235 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br><br />
<br />
'''1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 770 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 256 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1158 ---<br />
--- Banana Flavor (fruity): 14 ---<br />
--- Cherry Flavor (fruity): 26 ---<br />
--- Date Flavor (fruity): 15 ---<br />
--- Honey Flavor (fruity): 99 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 15 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5<br />
<br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 867'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 100H @ Start, 5RM @ end - Seal 874'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 302 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 17 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 102 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 110H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 807 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 298 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 284 ---<br />
--- Banana Flavor (fruity): 11 ---<br />
--- Cherry Flavor (fruity): 131 ---<br />
--- Date Flavor (fruity): 8 ---<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 11 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 31 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 945 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 48 ---<br />
<br />
--- Glucose (sweet): 360 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 382 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 148 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 33 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 110H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 477 ---<br />
<br />
--- Glucose (sweet): 43 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 1846 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 572 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 2180 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1171, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: '''Dry Beer. '''<br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1161, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. <br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98<br />
<br />
<br><br />
<br />
'''1161, 4411 - 75H, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 755 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 570 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 38 ---<br />
--- Banana Flavor (fruity): 21 ---<br />
--- Cherry Flavor (fruity): 120 ---<br />
--- Date Flavor (fruity): 20 ---<br />
--- Honey Flavor (fruity): 1261 ---<br />
--- Nutmeg Flavor (slightly bitter): 37 ---<br />
--- Cinnamon Flavor (slightly bitter): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 23 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 148, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 438 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 422 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 225, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. Hint of honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 403 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 314 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 219 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 263 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 807 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 16 ---<br />
--- Date Flavor (fruity): 11 ---<br />
--- Honey Flavor (fruity): 124 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Bread Flavor (pleasant): 17 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 5 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1611 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 9 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Herbal Flavor (unpleasant): 74 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 690 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 947'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 902 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 18 ---<br />
--- Date Flavor (fruity): 12 ---<br />
--- Honey Flavor (fruity): 125 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 10 ---<br />
--- Bread Flavor (pleasant): 18 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 6 ---<br />
--- Blackberry Flavor (fruity): 5 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1800 ---<br />
--- Clove Flavor (slightly bitter): 6 ---<br />
--- Vanilla Flavor (pleasant): 10 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Herbal Flavor (unpleasant): 82 ---<br />
--- Nasty Flavors (unpleasant): 18 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Bold honey flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 714 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64<br />
<br />
<br />
<br><br />
<br />
'''1501, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 253 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 391 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 459 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 262 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
'''1521, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 400 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 258 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 474 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49<br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 60H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 611 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 254 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 57 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 11 ---<br />
--- Pear Flavor (fruity): 38 ---<br />
--- Blackberry Flavor (fruity): 31 ---<br />
--- Prune Flavor (fruity): 11 ---<br />
--- Jasmine Flavor (pleasant): 10 ---<br />
--- Clove Flavor (slightly bitter): 131 ---<br />
--- Vanilla Flavor (pleasant): 1207 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 23 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 80H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 811 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 58 ---<br />
--- Blackberry Flavor (fruity): 36 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 12 ---<br />
--- Clove Flavor (slightly bitter): 132 ---<br />
--- Vanilla Flavor (pleasant): 1348 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1007 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 126 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 96 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 21 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 135 ---<br />
--- Vanilla Flavor (pleasant): 1374 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 25 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 130 ---<br />
<br />
--- Glucose (sweet): 115 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 30 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
'''1501, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 999 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 85 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 95 ---<br />
--- Bread Flavor (pleasant): 22 ---<br />
--- Grapefruit Flavor (fruity): 12 ---<br />
--- Pear Flavor (fruity): 43 ---<br />
--- Blackberry Flavor (fruity): 23 ---<br />
--- Prune Flavor (fruity): 22 ---<br />
--- Jasmine Flavor (pleasant): 35 ---<br />
--- Clove Flavor (slightly bitter): 440 ---<br />
--- Vanilla Flavor (pleasant): 398 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 27 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 160H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 104 ---<br />
<br />
--- Glucose (sweet): 516 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 152 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 31 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 90H,40DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Dry Brown Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 238 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 67 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 96 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 87 ---<br />
--- Bread Flavor (pleasant): 250 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 29 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 143 ---<br />
--- Vanilla Flavor (pleasant): 1372 ---<br />
--- Tannin Flavor (very bitter): 60 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ 200, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 342 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 571 ---<br />
--- Bread Flavor (pleasant): 26 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 36 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 147 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 38 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 580 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 22 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 43 ---<br />
--- Prune Flavor (fruity): 35 ---<br />
--- Jasmine Flavor (pleasant): 28 ---<br />
--- Clove Flavor (slightly bitter): 145 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 36 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 140H @ start - No Seal - Oops, no RW!'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 17 ---<br />
<br />
--- Glucose (sweet): 695 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nonalcoholic Soup<br />
<br />
--- Alcohol: 7 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 284 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 2 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 13 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Vanilla Flavor (pleasant): 15 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 13 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 141 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 261 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 268 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 140H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1183 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 250 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
--- Bread Flavor (pleasant): 262 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 33 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 144 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 273 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 23H,2LW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 233 ---<br />
--- Color: 3 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 12 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 22 ---<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Grapefruit Flavor (fruity): 2 ---<br />
--- Pear Flavor (fruity): 15 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 13 ---<br />
--- Clove Flavor (slightly bitter): 207 ---<br />
--- Vanilla Flavor (pleasant): 85 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 8 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H,35RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Spicy Sweet Beer. Muddled flavors. <br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 35 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 113 ---<br />
<br />
--- Glucose (sweet): 451 ---<br />
--- Maltose (sweet): 88 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 155 ---<br />
--- Bread Flavor (pleasant): 427 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 208 ---<br />
--- Herbal Flavor (unpleasant): 435 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 130H,30RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 30 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 105 ---<br />
<br />
--- Glucose (sweet): 244 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 126 ---<br />
--- Bread Flavor (pleasant): 367 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 179 ---<br />
--- Herbal Flavor (unpleasant): 374 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 25H,20DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 369 ---<br />
--- Color: 119 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 87 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 27 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 24 ---<br />
--- Bread Flavor (pleasant): 122 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 28 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 14 ---<br />
--- Clove Flavor (slightly bitter): 239 ---<br />
--- Vanilla Flavor (pleasant): 89 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 140H @ 120, 6 RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 409 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 933 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 656 ---<br />
<br />
--- Glucose (sweet): 255 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2500 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55<br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 179 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 5 ---<br />
--- Banana Flavor (fruity): 45 ---<br />
--- Cherry Flavor (fruity): 190 ---<br />
--- Date Flavor (fruity): 30 ---<br />
--- Honey Flavor (fruity): 92 ---<br />
--- Nutmeg Flavor (slightly bitter): 9 ---<br />
--- Cinnamon Flavor (slightly bitter): 110 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 45 ---<br />
--- Nasty Flavors (unpleasant): 100 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 80H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 805 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 6 ---<br />
--- Banana Flavor (fruity): 52 ---<br />
--- Cherry Flavor (fruity): 216 ---<br />
--- Date Flavor (fruity): 35 ---<br />
--- Honey Flavor (fruity): 111 ---<br />
--- Nutmeg Flavor (slightly bitter): 11 ---<br />
--- Cinnamon Flavor (slightly bitter): 127 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 50 ---<br />
--- Nasty Flavors (unpleasant): 114 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Lactobacillus-12 Yeast-89 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 100H @ start, 5RM @ end - No Seal'''<br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 991 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 123 ---<br />
<br />
--- Glucose (sweet): 14 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 62 ---<br />
--- Cherry Flavor (fruity): 228 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 204 ---<br />
--- Nutmeg Flavor (slightly bitter): 39 ---<br />
--- Cinnamon Flavor (slightly bitter): 147 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 131 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 835 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 25 ---<br />
<br />
--- Glucose (sweet): 370 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 56 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 27 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 24 ---<br />
--- Nasty Flavors (unpleasant): 47 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 130H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 864 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 26 ---<br />
<br />
--- Glucose (sweet): 441 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 23 ---<br />
--- Cherry Flavor (fruity): 59 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 151 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 33 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 52 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 6RM @ end - Seal 1400s'''<br />
<br />
<br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=79459
User:Matk/Yeast
2011-02-26T01:04:17Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
<br />
<br />
== Good ==<br />
<br />
'''1061, 4611:''' -<br />
Microbes Detected: '''Yeast-66 Yeast-9 (1400s) Yeast-83 (1000-1200s) Yeast-16 Yeast-98''' Acetobacter-22 Mold-23 (800s) Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br><br />
<br />
'''1061, 4631:''' -<br />
Microbes Detected: (1200s) '''Yeast-9 Yeast-83''' (1000s) Mold-23 Yeast-34 (800s) Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br><br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1061, 4811:''' -<br />
Microbes Detected: Lactobacillus-36 Acetobacter-94 Lactobacillus-28 Yeast-75 Mold-95 Lactobacillus-84 Mold-63 Acetobacter-70 Lactobacillus-21 Acetobacter-6 Yeast-48 Yeast-83 Mold-23 Mold-47 Yeast-9 Yeast-26 Yeast-10 <br><br />
<br />
<br />
'''1061, 4691:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-21 Yeast-83 Lactobacillus-36 Mold-47 Yeast-10 Acetobacter-22 Yeast-34 Lactobacillus-45 Yeast-16 Yeast-18 Yeast-26 Acetobacter-94 Yeast-9 Yeast-25 Yeast-40 Acetobacter-38 Mold-95 Yeast-48 <br />
<br><br />
<br />
'''1061, 4711:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-36 Yeast-83 Acetobacter-22 Yeast-48 Acetobacter-6 Yeast-26 Lactobacillus-21 Yeast-40 Mold-95 Yeast-10 Yeast-34 Mold-47 Acetobacter-94 <br />
<br><br />
<br />
'''1061, 4731:''' -<br />
Microbes Detected: Lactobacillus-28 Acetobacter-22 Mold-23 Acetobacter-6 Lactobacillus-36 Yeast-48 Yeast-83 Mold-95 Acetobacter-94 Mold-47 Yeast-34 Lactobacillus-21 Yeast-26 Lactobacillus-45 Yeast-99 <br />
<br><br />
<br />
'''1061, 4751:''' -<br />
Microbes Detected: Lactobacillus-36 Mold-95 Mold-23 Lactobacillus-28 Yeast-75 Acetobacter-94 Lactobacillus-21 Acetobacter-70 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4771:''' -<br />
Microbes Detected: Lactobacillus-28 Yeast-75 Lactobacillus-21 Lactobacillus-36 Mold-95 Acetobacter-94 Mold-23 Yeast-99 Yeast-9 Acetobacter-70 Mold-7 Yeast-17 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4651:''' -<br />
Microbes Detected: Yeast-34 Lactobacillus-28 Yeast-9 Mold-23 Yeast-83 Yeast-10 Lactobacillus-21 Lactobacillus-36 Yeast-16 Yeast-26 Acetobacter-22 Mold-47 Mold-95 Yeast-98 Yeast-66 Acetobacter-94 Yeast-25 Lactobacillus-12 Lactobacillus-45 <br><br />
<br />
'''1061, 4671:''' -<br />
Microbes Detected: Mold-23 Yeast-34 Lactobacillus-21 Lactobacillus-28 Mold-47 Yeast-83 Lactobacillus-36 Mold-95 Yeast-9 Yeast-26 Yeast-25 Yeast-10 Acetobacter-22 Acetobacter-94 Yeast-16 Lactobacillus-12 Yeast-98 Yeast-48 <br><br />
<br />
'''1061, 4551:''' - <br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Yeast-25 Lactobacillus-68 Yeast-49 Yeast-17 Yeast-65 Yeast-73 Yeast-24 Yeast-80 Lactobacillus-93 Mold-55 <br><br />
<br />
'''1061, 4571:''' -<br />
Microbes Detected: Acetobacter-54 Mold-15 Yeast-25 Acetobacter-70 Yeast-17 Lactobacillus-68 Yeast-49 Yeast-73 Yeast-65 Lactobacillus-93 Acetobacter-86 Yeast-81 Mold-47 Yeast-41 Mold-55 <br />
<br><br />
<br />
'''1061, 4591:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-25 Mold-15 Yeast-73 Yeast-17 Lactobacillus-68 Acetobacter-70 Mold-47 Acetobacter-86 Yeast-49 Lactobacillus-93 Yeast-41 Yeast-65 Yeast-81 Mold-79 Yeast-11 <br><br />
<br />
'''1061, 4471:''' -<br />
Microbes Detected: Lactobacillus-68 Acetobacter-54 Mold-15 Lactobacillus-5 Yeast-9 Acetobacter-70 Yeast-48 Lactobacillus-52 Mold-23 Yeast-58 Yeast-24 Acetobacter-22 Lactobacillus-44 <br />
<br><br />
<br />
'''1061, 4491:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-24 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-2 Yeast-80 Yeast-34 Yeast-49 Yeast-25 Yeast-41 Yeast-35 <br />
<br><br />
<br />
'''1061, 4511:''' -<br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-24 Yeast-80 Yeast-2 Yeast-49 Yeast-34 Yeast-25 Lactobacillus-93 Yeast-41 Lactobacillus-5 <br />
<br><br />
<br />
'''1061, 4531:''' -<br />
Microbes Detected: Acetobacter-54 Lactobacillus-93 Acetobacter-70 Mold-15 Yeast-24 Lactobacillus-68 Yeast-25 Yeast-34 Yeast-41 Yeast-80 Yeast-2 Lactobacillus-5 Yeast-65 <br />
<br><br />
<br />
'''1061, 4411:''' -<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Beer&diff=79450
User:Matk/Beer
2011-02-26T00:14:29Z
<p>Matk: </p>
<hr />
<div>== '''1071, 4411''' ==<br />
<br />
'''1071, 4411 - 40H @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 239 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24<br />
<br><br />
<br />
'''1071, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 2 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 60 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 60 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 128 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 21 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 562 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 76 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 13 ---<br />
--- Banana Flavor (fruity): 7 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 81 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 25 ---<br />
--- Nasty Flavors (unpleasant): 12 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
'''1081, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 3 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 59 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 59 ---<br />
<br />
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58 <br />
<br><br />
<br />
<br />
'''1091, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br> <br />
Brief Description: Cloying Beer<br><br />
<br><br />
--- Alcohol: 242 ---<br><br />
--- Color: 5 ---<br><br />
--- Mold: 0 ---<br><br />
--- Vitamins: 17 ---<br><br />
<br><br />
--- Glucose (sweet): 164 ---<br><br />
--- Maltose (sweet): 13 ---<br><br />
--- Lactose (sweet): 0 ---<br><br />
<br><br />
--- Citric Acid (sour): 0 ---<br><br />
--- Lactic Acid (sour): 0 ---<br><br />
--- Acetic Acid (sour): 0 ---<br><br />
<br><br />
--- Honey Flavor (fruity): 38 ---<br><br />
--- Bread Flavor (pleasant): 62 ---<br><br />
--- Grapefruit Flavor (fruity): 6 ---<br><br />
--- Pear Flavor (fruity): 43 ---<br><br />
--- Blackberry Flavor (fruity): 11 ---<br><br />
--- Prune Flavor (fruity): 2 ---<br><br />
--- Jasmine Flavor (pleasant): 30 ---<br><br />
--- Clove Flavor (slightly bitter): 7 ---<br><br />
--- Vanilla Flavor (pleasant): 11 ---<br><br />
--- Tannin Flavor (very bitter): 30 ---<br><br />
--- Herbal Flavor (unpleasant): 63 ---<br><br />
<br><br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
== 1071, 4401 ==<br />
<br />
'''1071, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 67 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 61 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 62 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 323 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 270 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 73 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 487 ---<br />
--- Banana Flavor (fruity): 5 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 10 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: '''Fruity Dry Beer. Noticeable orange flavor.''' <br />
<br />
--- Alcohol: 329 ---<br />
--- Color: 18 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 321 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 77 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 28 ---<br />
--- Orange Flavor (fruity): 496 ---<br />
--- Banana Flavor (fruity): 6 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 9 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 11 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 670 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 244 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1008 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 23 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 89 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 21 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
<br />
<br />
'''1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??'''<br />
<br />
Brief Description: '''Very Potent Fruity Sweet Beer. Bold orange flavor.''' <br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 24 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 42 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 <br />
<br><br />
<br />
'''1091, 4401 - 24H,6RW @ Start - No Seal'''<br />
<br><br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 6 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 29 ---<br />
<br />
--- Glucose (sweet): 69 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 23 ---<br />
--- Bread Flavor (pleasant): 72 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 35 ---<br />
--- Herbal Flavor (unpleasant): 73 ---<br />
<br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
'''1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 177 ---<br />
--- Banana Flavor (fruity): 1 ---<br />
--- Cherry Flavor (fruity): 3 ---<br />
--- Date Flavor (fruity): 1 ---<br />
--- Honey Flavor (fruity): 154 ---<br />
--- Cinnamon Flavor (slightly bitter): 1 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3549 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 21 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 12 ---<br />
--- Herbal Flavor (unpleasant): 157 ---<br />
--- Nasty Flavors (unpleasant): 3 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 45 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 390 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 8 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 156 ---<br />
--- Nutmeg Flavor (slightly bitter): 2 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 11 ---<br />
--- Blackberry Flavor (fruity): 11 ---<br />
--- Prune Flavor (fruity): 14 ---<br />
--- Jasmine Flavor (pleasant): 3121 ---<br />
--- Clove Flavor (slightly bitter): 11 ---<br />
--- Vanilla Flavor (pleasant): 20 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 16 ---<br />
--- Herbal Flavor (unpleasant): 136 ---<br />
--- Nasty Flavors (unpleasant): 7 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: '''Potent Fruity Dry Beer. Bold orange flavor'''. <br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 268 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 396 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 299 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 54 ---<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 7 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 1081 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 6 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 11 ---<br />
--- Herbal Flavor (unpleasant): 48 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
'''Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor. '''<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 235 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br><br />
<br />
'''1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 770 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 256 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1158 ---<br />
--- Banana Flavor (fruity): 14 ---<br />
--- Cherry Flavor (fruity): 26 ---<br />
--- Date Flavor (fruity): 15 ---<br />
--- Honey Flavor (fruity): 99 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 15 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5<br />
<br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 867'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 100H @ Start, 5RM @ end - Seal 874'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 302 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 17 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 102 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 110H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 807 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 298 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 284 ---<br />
--- Banana Flavor (fruity): 11 ---<br />
--- Cherry Flavor (fruity): 131 ---<br />
--- Date Flavor (fruity): 8 ---<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 11 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 31 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 945 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 48 ---<br />
<br />
--- Glucose (sweet): 360 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 382 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 148 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 33 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 110H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 477 ---<br />
<br />
--- Glucose (sweet): 43 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 1846 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 572 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 2180 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1171, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: '''Dry Beer. '''<br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1161, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. <br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98<br />
<br />
<br><br />
<br />
'''1161, 4411 - 75H, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 755 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 570 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 38 ---<br />
--- Banana Flavor (fruity): 21 ---<br />
--- Cherry Flavor (fruity): 120 ---<br />
--- Date Flavor (fruity): 20 ---<br />
--- Honey Flavor (fruity): 1261 ---<br />
--- Nutmeg Flavor (slightly bitter): 37 ---<br />
--- Cinnamon Flavor (slightly bitter): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 23 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 148, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 438 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 422 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 225, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. Hint of honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 403 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 314 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 219 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 263 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 807 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 16 ---<br />
--- Date Flavor (fruity): 11 ---<br />
--- Honey Flavor (fruity): 124 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Bread Flavor (pleasant): 17 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 5 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1611 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 9 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Herbal Flavor (unpleasant): 74 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 690 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 947'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 902 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 18 ---<br />
--- Date Flavor (fruity): 12 ---<br />
--- Honey Flavor (fruity): 125 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 10 ---<br />
--- Bread Flavor (pleasant): 18 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 6 ---<br />
--- Blackberry Flavor (fruity): 5 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1800 ---<br />
--- Clove Flavor (slightly bitter): 6 ---<br />
--- Vanilla Flavor (pleasant): 10 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Herbal Flavor (unpleasant): 82 ---<br />
--- Nasty Flavors (unpleasant): 18 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Bold honey flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 714 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64<br />
<br />
<br />
<br><br />
<br />
'''1501, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 253 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 391 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 459 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 262 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
'''1521, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 400 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 258 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 474 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49<br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 60H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 611 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 254 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 57 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 11 ---<br />
--- Pear Flavor (fruity): 38 ---<br />
--- Blackberry Flavor (fruity): 31 ---<br />
--- Prune Flavor (fruity): 11 ---<br />
--- Jasmine Flavor (pleasant): 10 ---<br />
--- Clove Flavor (slightly bitter): 131 ---<br />
--- Vanilla Flavor (pleasant): 1207 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 23 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 80H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 811 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 58 ---<br />
--- Blackberry Flavor (fruity): 36 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 12 ---<br />
--- Clove Flavor (slightly bitter): 132 ---<br />
--- Vanilla Flavor (pleasant): 1348 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1007 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 126 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 96 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 21 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 135 ---<br />
--- Vanilla Flavor (pleasant): 1374 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 25 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 130 ---<br />
<br />
--- Glucose (sweet): 115 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 30 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
'''1501, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 999 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 85 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 95 ---<br />
--- Bread Flavor (pleasant): 22 ---<br />
--- Grapefruit Flavor (fruity): 12 ---<br />
--- Pear Flavor (fruity): 43 ---<br />
--- Blackberry Flavor (fruity): 23 ---<br />
--- Prune Flavor (fruity): 22 ---<br />
--- Jasmine Flavor (pleasant): 35 ---<br />
--- Clove Flavor (slightly bitter): 440 ---<br />
--- Vanilla Flavor (pleasant): 398 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 27 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 160H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 104 ---<br />
<br />
--- Glucose (sweet): 516 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 152 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 31 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 90H,40DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Dry Brown Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 238 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 67 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 96 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 87 ---<br />
--- Bread Flavor (pleasant): 250 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 29 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 143 ---<br />
--- Vanilla Flavor (pleasant): 1372 ---<br />
--- Tannin Flavor (very bitter): 60 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ 200, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 342 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 571 ---<br />
--- Bread Flavor (pleasant): 26 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 36 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 147 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 38 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 580 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 22 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 43 ---<br />
--- Prune Flavor (fruity): 35 ---<br />
--- Jasmine Flavor (pleasant): 28 ---<br />
--- Clove Flavor (slightly bitter): 145 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 36 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 140H @ start - No Seal - Oops, no RW!'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 17 ---<br />
<br />
--- Glucose (sweet): 695 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nonalcoholic Soup<br />
<br />
--- Alcohol: 7 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 284 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 2 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 13 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Vanilla Flavor (pleasant): 15 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 13 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 141 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 261 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 268 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 140H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1183 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 250 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
--- Bread Flavor (pleasant): 262 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 33 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 144 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 273 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 23H,2LW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 233 ---<br />
--- Color: 3 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 12 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 22 ---<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Grapefruit Flavor (fruity): 2 ---<br />
--- Pear Flavor (fruity): 15 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 13 ---<br />
--- Clove Flavor (slightly bitter): 207 ---<br />
--- Vanilla Flavor (pleasant): 85 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 8 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H,35RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Spicy Sweet Beer. Muddled flavors. <br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 35 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 113 ---<br />
<br />
--- Glucose (sweet): 451 ---<br />
--- Maltose (sweet): 88 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 155 ---<br />
--- Bread Flavor (pleasant): 427 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 208 ---<br />
--- Herbal Flavor (unpleasant): 435 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 130H,30RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 30 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 105 ---<br />
<br />
--- Glucose (sweet): 244 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 126 ---<br />
--- Bread Flavor (pleasant): 367 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 179 ---<br />
--- Herbal Flavor (unpleasant): 374 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 25H,20DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 369 ---<br />
--- Color: 119 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 87 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 27 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 24 ---<br />
--- Bread Flavor (pleasant): 122 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 28 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 14 ---<br />
--- Clove Flavor (slightly bitter): 239 ---<br />
--- Vanilla Flavor (pleasant): 89 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 140H @ 120, 6 RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 409 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 933 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 656 ---<br />
<br />
--- Glucose (sweet): 255 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2500 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55<br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 179 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 5 ---<br />
--- Banana Flavor (fruity): 45 ---<br />
--- Cherry Flavor (fruity): 190 ---<br />
--- Date Flavor (fruity): 30 ---<br />
--- Honey Flavor (fruity): 92 ---<br />
--- Nutmeg Flavor (slightly bitter): 9 ---<br />
--- Cinnamon Flavor (slightly bitter): 110 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 45 ---<br />
--- Nasty Flavors (unpleasant): 100 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
'''1061, 4631 - 80H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 805 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 6 ---<br />
--- Banana Flavor (fruity): 52 ---<br />
--- Cherry Flavor (fruity): 216 ---<br />
--- Date Flavor (fruity): 35 ---<br />
--- Honey Flavor (fruity): 111 ---<br />
--- Nutmeg Flavor (slightly bitter): 11 ---<br />
--- Cinnamon Flavor (slightly bitter): 127 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 50 ---<br />
--- Nasty Flavors (unpleasant): 114 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Lactobacillus-12 Yeast-89 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 100H @ start, 5RM @ end - No Seal'''<br />
<br />
<br />
Brief Description: Nasty Beer<br />
<br />
--- Alcohol: 991 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 123 ---<br />
<br />
--- Glucose (sweet): 14 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 62 ---<br />
--- Cherry Flavor (fruity): 228 ---<br />
--- Date Flavor (fruity): 40 ---<br />
--- Honey Flavor (fruity): 204 ---<br />
--- Nutmeg Flavor (slightly bitter): 39 ---<br />
--- Cinnamon Flavor (slightly bitter): 147 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 56 ---<br />
--- Nasty Flavors (unpleasant): 131 ---<br />
<br />
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 835 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 25 ---<br />
<br />
--- Glucose (sweet): 370 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 56 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 27 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 24 ---<br />
--- Nasty Flavors (unpleasant): 47 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br><br />
<br />
'''1061, 4611 - 130H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 864 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 26 ---<br />
<br />
--- Glucose (sweet): 441 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 40 ---<br />
--- Banana Flavor (fruity): 23 ---<br />
--- Cherry Flavor (fruity): 59 ---<br />
--- Date Flavor (fruity): 29 ---<br />
--- Honey Flavor (fruity): 151 ---<br />
--- Nutmeg Flavor (slightly bitter): 143 ---<br />
--- Cinnamon Flavor (slightly bitter): 33 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 52 ---<br />
<br />
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br />
<br />
<br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Beer&diff=79407
User:Matk/Beer
2011-02-25T22:43:36Z
<p>Matk: </p>
<hr />
<div>== '''1071, 4411''' ==<br />
<br />
'''1071, 4411 - 40H @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 239 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24<br />
<br><br />
<br />
'''1071, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 2 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 60 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 60 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 128 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 21 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 562 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 76 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 13 ---<br />
--- Banana Flavor (fruity): 7 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 81 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 25 ---<br />
--- Nasty Flavors (unpleasant): 12 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
'''1081, 4411 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Soup<br />
<br />
--- Alcohol: 0 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 3 ---<br />
<br />
--- Glucose (sweet): 21 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 385 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 59 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 59 ---<br />
<br />
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58 <br />
<br><br />
<br />
<br />
'''1091, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br> <br />
Brief Description: Cloying Beer<br><br />
<br><br />
--- Alcohol: 242 ---<br><br />
--- Color: 5 ---<br><br />
--- Mold: 0 ---<br><br />
--- Vitamins: 17 ---<br><br />
<br><br />
--- Glucose (sweet): 164 ---<br><br />
--- Maltose (sweet): 13 ---<br><br />
--- Lactose (sweet): 0 ---<br><br />
<br><br />
--- Citric Acid (sour): 0 ---<br><br />
--- Lactic Acid (sour): 0 ---<br><br />
--- Acetic Acid (sour): 0 ---<br><br />
<br><br />
--- Honey Flavor (fruity): 38 ---<br><br />
--- Bread Flavor (pleasant): 62 ---<br><br />
--- Grapefruit Flavor (fruity): 6 ---<br><br />
--- Pear Flavor (fruity): 43 ---<br><br />
--- Blackberry Flavor (fruity): 11 ---<br><br />
--- Prune Flavor (fruity): 2 ---<br><br />
--- Jasmine Flavor (pleasant): 30 ---<br><br />
--- Clove Flavor (slightly bitter): 7 ---<br><br />
--- Vanilla Flavor (pleasant): 11 ---<br><br />
--- Tannin Flavor (very bitter): 30 ---<br><br />
--- Herbal Flavor (unpleasant): 63 ---<br><br />
<br><br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
== 1071, 4401 ==<br />
<br />
'''1071, 4401 - 40H,5RW @ Start - No Seal'''<br />
<br />
Brief Description: Vinegar Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 5 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 4 ---<br />
<br />
--- Glucose (sweet): 67 ---<br />
--- Maltose (sweet): 13 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 161 ---<br />
<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 61 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 62 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 323 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 270 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 73 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 487 ---<br />
--- Banana Flavor (fruity): 5 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 10 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: '''Fruity Dry Beer. Noticeable orange flavor.''' <br />
<br />
--- Alcohol: 329 ---<br />
--- Color: 18 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 321 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 77 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 28 ---<br />
--- Orange Flavor (fruity): 496 ---<br />
--- Banana Flavor (fruity): 6 ---<br />
--- Cherry Flavor (fruity): 11 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 3 ---<br />
--- Cinnamon Flavor (slightly bitter): 6 ---<br />
--- Tannin Flavor (very bitter): 9 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Nasty Flavors (unpleasant): 11 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 80H @ Start, 5RM @ end - Seal 880'''<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 670 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 244 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1008 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 23 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 89 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 26 ---<br />
--- Nasty Flavors (unpleasant): 21 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
<br />
<br />
'''1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??'''<br />
<br />
Brief Description: '''Very Potent Fruity Sweet Beer. Bold orange flavor.''' <br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 24 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 42 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 <br />
<br><br />
<br />
'''1091, 4401 - 24H,6RW @ Start - No Seal'''<br />
<br><br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 178 ---<br />
--- Color: 6 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 29 ---<br />
<br />
--- Glucose (sweet): 69 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 23 ---<br />
--- Bread Flavor (pleasant): 72 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 32 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 1 ---<br />
--- Jasmine Flavor (pleasant): 22 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 8 ---<br />
--- Tannin Flavor (very bitter): 35 ---<br />
--- Herbal Flavor (unpleasant): 73 ---<br />
<br />
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 <br />
<br><br />
<br />
<br />
'''1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 177 ---<br />
--- Banana Flavor (fruity): 1 ---<br />
--- Cherry Flavor (fruity): 3 ---<br />
--- Date Flavor (fruity): 1 ---<br />
--- Honey Flavor (fruity): 154 ---<br />
--- Cinnamon Flavor (slightly bitter): 1 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 14 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3549 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 21 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 12 ---<br />
--- Herbal Flavor (unpleasant): 157 ---<br />
--- Nasty Flavors (unpleasant): 3 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 45 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 390 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 8 ---<br />
--- Date Flavor (fruity): 4 ---<br />
--- Honey Flavor (fruity): 156 ---<br />
--- Nutmeg Flavor (slightly bitter): 2 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 11 ---<br />
--- Blackberry Flavor (fruity): 11 ---<br />
--- Prune Flavor (fruity): 14 ---<br />
--- Jasmine Flavor (pleasant): 3121 ---<br />
--- Clove Flavor (slightly bitter): 11 ---<br />
--- Vanilla Flavor (pleasant): 20 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 16 ---<br />
--- Herbal Flavor (unpleasant): 136 ---<br />
--- Nasty Flavors (unpleasant): 7 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br />
Brief Description: '''Potent Fruity Dry Beer. Bold orange flavor'''. <br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 268 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 396 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 299 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 54 ---<br />
--- Honey Flavor (fruity): 38 ---<br />
--- Bread Flavor (pleasant): 7 ---<br />
--- Grapefruit Flavor (fruity): 4 ---<br />
--- Pear Flavor (fruity): 4 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 1081 ---<br />
--- Clove Flavor (slightly bitter): 4 ---<br />
--- Vanilla Flavor (pleasant): 6 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 11 ---<br />
--- Herbal Flavor (unpleasant): 48 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1300 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 288 ---<br />
<br />
--- Glucose (sweet): 305 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1953 ---<br />
--- Banana Flavor (fruity): 24 ---<br />
--- Cherry Flavor (fruity): 44 ---<br />
--- Date Flavor (fruity): 27 ---<br />
--- Honey Flavor (fruity): 177 ---<br />
--- Nutmeg Flavor (slightly bitter): 15 ---<br />
--- Cinnamon Flavor (slightly bitter): 26 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 41 ---<br />
--- Nasty Flavors (unpleasant): 40 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960'''<br />
<br />
<br><br />
<br />
<br />
<br />
'''Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor. '''<br />
<br />
--- Alcohol: 1196 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 267 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1797 ---<br />
--- Banana Flavor (fruity): 22 ---<br />
--- Cherry Flavor (fruity): 41 ---<br />
--- Date Flavor (fruity): 24 ---<br />
--- Honey Flavor (fruity): 135 ---<br />
--- Nutmeg Flavor (slightly bitter): 14 ---<br />
--- Cinnamon Flavor (slightly bitter): 24 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 39 ---<br />
--- Nasty Flavors (unpleasant): 37 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 235 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 65 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 1120 ---<br />
--- Color: 596 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 242 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1683 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 38 ---<br />
--- Date Flavor (fruity): 23 ---<br />
--- Honey Flavor (fruity): 139 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 23 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 37 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br><br />
<br />
'''1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Black Beer. Bold orange flavor. <br />
<br />
--- Alcohol: 770 ---<br />
--- Color: 591 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 256 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 125 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 1158 ---<br />
--- Banana Flavor (fruity): 14 ---<br />
--- Cherry Flavor (fruity): 26 ---<br />
--- Date Flavor (fruity): 15 ---<br />
--- Honey Flavor (fruity): 99 ---<br />
--- Nutmeg Flavor (slightly bitter): 8 ---<br />
--- Cinnamon Flavor (slightly bitter): 15 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5<br />
<br />
<br><br />
<br />
'''1071, 4411 - 40H @ Start, 5RM @ end - Seal 867'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 390 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 154 ---<br />
<br />
--- Glucose (sweet): 15 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 9 ---<br />
--- Banana Flavor (fruity): 4 ---<br />
--- Cherry Flavor (fruity): 78 ---<br />
--- Honey Flavor (fruity): 39 ---<br />
--- Nutmeg Flavor (slightly bitter): 5 ---<br />
--- Cinnamon Flavor (slightly bitter): 4 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 20 ---<br />
--- Nasty Flavors (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 100H @ Start, 5RM @ end - Seal 874'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 703 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 302 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 17 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 6 ---<br />
--- Honey Flavor (fruity): 102 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 28 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-48 <br />
<br><br />
<br />
'''1071, 4411 - 110H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 807 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 49 ---<br />
<br />
--- Glucose (sweet): 298 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 12 ---<br />
--- Orange Flavor (fruity): 284 ---<br />
--- Banana Flavor (fruity): 11 ---<br />
--- Cherry Flavor (fruity): 131 ---<br />
--- Date Flavor (fruity): 8 ---<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Nutmeg Flavor (slightly bitter): 10 ---<br />
--- Cinnamon Flavor (slightly bitter): 11 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 31 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H @ Start, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 945 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 48 ---<br />
<br />
--- Glucose (sweet): 360 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 382 ---<br />
--- Banana Flavor (fruity): 13 ---<br />
--- Cherry Flavor (fruity): 148 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 136 ---<br />
--- Nutmeg Flavor (slightly bitter): 12 ---<br />
--- Cinnamon Flavor (slightly bitter): 13 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 33 ---<br />
--- Nasty Flavors (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 110H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 477 ---<br />
<br />
--- Glucose (sweet): 43 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 1846 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4411 - 130H, 5RM @ end - Seal 800'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1062 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 572 ---<br />
<br />
--- Glucose (sweet): 243 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 667 ---<br />
--- Banana Flavor (fruity): 16 ---<br />
--- Cherry Flavor (fruity): 140 ---<br />
--- Date Flavor (fruity): 13 ---<br />
--- Honey Flavor (fruity): 2180 ---<br />
--- Nutmeg Flavor (slightly bitter): 13 ---<br />
--- Cinnamon Flavor (slightly bitter): 16 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 36 ---<br />
--- Nasty Flavors (unpleasant): 28 ---<br />
<br />
Microbes Detected: Yeast-48 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1171, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: '''Dry Beer. '''<br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64 <br />
<br />
<br />
<br><br />
<br />
'''1161, 4411 - 40H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. <br />
<br />
--- Alcohol: 420 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 277 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 21 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 62 ---<br />
--- Date Flavor (fruity): 10 ---<br />
--- Honey Flavor (fruity): 43 ---<br />
--- Nutmeg Flavor (slightly bitter): 20 ---<br />
--- Cinnamon Flavor (slightly bitter): 2 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Nasty Flavors (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98<br />
<br />
<br><br />
<br />
'''1161, 4411 - 75H, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 755 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 570 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 38 ---<br />
--- Banana Flavor (fruity): 21 ---<br />
--- Cherry Flavor (fruity): 120 ---<br />
--- Date Flavor (fruity): 20 ---<br />
--- Honey Flavor (fruity): 1261 ---<br />
--- Nutmeg Flavor (slightly bitter): 37 ---<br />
--- Cinnamon Flavor (slightly bitter): 8 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 23 ---<br />
--- Nasty Flavors (unpleasant): 35 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 148, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Fruity Dry Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 438 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 422 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br />
<br><br />
<br />
'''1161, 4411 - 70H @ 225, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Dry Beer. Hint of honey flavor. <br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 403 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 25 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 11 ---<br />
--- Orange Flavor (fruity): 35 ---<br />
--- Banana Flavor (fruity): 20 ---<br />
--- Cherry Flavor (fruity): 112 ---<br />
--- Date Flavor (fruity): 19 ---<br />
--- Honey Flavor (fruity): 314 ---<br />
--- Nutmeg Flavor (slightly bitter): 34 ---<br />
--- Cinnamon Flavor (slightly bitter): 7 ---<br />
--- Tannin Flavor (very bitter): 5 ---<br />
--- Grassy Flavor (unpleasant): 22 ---<br />
--- Nasty Flavors (unpleasant): 33 ---<br />
<br />
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 219 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 263 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 807 ---<br />
--- Banana Flavor (fruity): 9 ---<br />
--- Cherry Flavor (fruity): 16 ---<br />
--- Date Flavor (fruity): 11 ---<br />
--- Honey Flavor (fruity): 124 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 9 ---<br />
--- Bread Flavor (pleasant): 17 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 5 ---<br />
--- Blackberry Flavor (fruity): 4 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1611 ---<br />
--- Clove Flavor (slightly bitter): 5 ---<br />
--- Vanilla Flavor (pleasant): 9 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 18 ---<br />
--- Herbal Flavor (unpleasant): 74 ---<br />
--- Nasty Flavors (unpleasant): 16 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 880'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 690 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 6RW @ end - Seal @ 947'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Sour Beer<br />
<br />
--- Alcohol: 1072 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 220 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 126 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 35 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 12 ---<br />
--- Blackberry Flavor (fruity): 12 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 3216 ---<br />
--- Clove Flavor (slightly bitter): 12 ---<br />
--- Vanilla Flavor (pleasant): 22 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 152 ---<br />
<br />
Microbes Detected: Yeast-64 Lactobacillus-5 <br />
<br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 2 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 287 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 23 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Barley Flavor (pleasant): 6 ---<br />
--- Orange Flavor (fruity): 902 ---<br />
--- Banana Flavor (fruity): 10 ---<br />
--- Cherry Flavor (fruity): 18 ---<br />
--- Date Flavor (fruity): 12 ---<br />
--- Honey Flavor (fruity): 125 ---<br />
--- Nutmeg Flavor (slightly bitter): 7 ---<br />
--- Cinnamon Flavor (slightly bitter): 10 ---<br />
--- Bread Flavor (pleasant): 18 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 6 ---<br />
--- Blackberry Flavor (fruity): 5 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 1800 ---<br />
--- Clove Flavor (slightly bitter): 6 ---<br />
--- Vanilla Flavor (pleasant): 10 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Grassy Flavor (unpleasant): 19 ---<br />
--- Herbal Flavor (unpleasant): 82 ---<br />
--- Nasty Flavors (unpleasant): 18 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 239 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 35 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 114 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64 <br />
<br />
<br><br />
<br />
'''1071, 4401 - 120H,6RW @ end - Seal @ 960'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Bold honey flavor. <br />
<br />
--- Alcohol: 1198 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 714 ---<br />
<br />
--- Glucose (sweet): 9 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 37 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 14 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 15 ---<br />
--- Jasmine Flavor (pleasant): 3594 ---<br />
--- Clove Flavor (slightly bitter): 14 ---<br />
--- Vanilla Flavor (pleasant): 24 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 169 ---<br />
<br />
Microbes Detected: Yeast-64<br />
<br />
<br />
<br><br />
<br />
'''1501, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 253 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 391 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 8 ---<br />
--- Prune Flavor (fruity): 5 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 271 ---<br />
--- Vanilla Flavor (pleasant): 127 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 243 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
'''1501, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 459 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 6 ---<br />
--- Pear Flavor (fruity): 31 ---<br />
--- Blackberry Flavor (fruity): 13 ---<br />
--- Prune Flavor (fruity): 8 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 433 ---<br />
--- Vanilla Flavor (pleasant): 198 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 35H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 262 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 33 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
'''1521, 4401 - 35H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 362 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 400 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 583 ---<br />
--- Bread Flavor (pleasant): 16 ---<br />
--- Grapefruit Flavor (fruity): 7 ---<br />
--- Pear Flavor (fruity): 19 ---<br />
--- Blackberry Flavor (fruity): 20 ---<br />
--- Prune Flavor (fruity): 6 ---<br />
--- Jasmine Flavor (pleasant): 3 ---<br />
--- Clove Flavor (slightly bitter): 44 ---<br />
--- Vanilla Flavor (pleasant): 835 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 17 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 258 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 52 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 55H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 561 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 474 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 917 ---<br />
--- Bread Flavor (pleasant): 19 ---<br />
--- Grapefruit Flavor (fruity): 10 ---<br />
--- Pear Flavor (fruity): 35 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 10 ---<br />
--- Jasmine Flavor (pleasant): 9 ---<br />
--- Clove Flavor (slightly bitter): 130 ---<br />
--- Vanilla Flavor (pleasant): 1087 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 22 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49<br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 60H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 611 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 254 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 57 ---<br />
--- Bread Flavor (pleasant): 20 ---<br />
--- Grapefruit Flavor (fruity): 11 ---<br />
--- Pear Flavor (fruity): 38 ---<br />
--- Blackberry Flavor (fruity): 31 ---<br />
--- Prune Flavor (fruity): 11 ---<br />
--- Jasmine Flavor (pleasant): 10 ---<br />
--- Clove Flavor (slightly bitter): 131 ---<br />
--- Vanilla Flavor (pleasant): 1207 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 23 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 80H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 811 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 218 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 77 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 58 ---<br />
--- Blackberry Flavor (fruity): 36 ---<br />
--- Prune Flavor (fruity): 13 ---<br />
--- Jasmine Flavor (pleasant): 12 ---<br />
--- Clove Flavor (slightly bitter): 132 ---<br />
--- Vanilla Flavor (pleasant): 1348 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 24 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1007 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 126 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 96 ---<br />
--- Bread Flavor (pleasant): 21 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 21 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 135 ---<br />
--- Vanilla Flavor (pleasant): 1374 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 25 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 130 ---<br />
<br />
--- Glucose (sweet): 115 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 30 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
'''1501, 4401 - 100H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 999 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 85 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 95 ---<br />
--- Bread Flavor (pleasant): 22 ---<br />
--- Grapefruit Flavor (fruity): 12 ---<br />
--- Pear Flavor (fruity): 43 ---<br />
--- Blackberry Flavor (fruity): 23 ---<br />
--- Prune Flavor (fruity): 22 ---<br />
--- Jasmine Flavor (pleasant): 35 ---<br />
--- Clove Flavor (slightly bitter): 440 ---<br />
--- Vanilla Flavor (pleasant): 398 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 27 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 160H @ start, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 104 ---<br />
<br />
--- Glucose (sweet): 516 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 152 ---<br />
--- Bread Flavor (pleasant): 23 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 31 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 90H,40DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Dry Brown Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 238 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 67 ---<br />
<br />
--- Glucose (sweet): 8 ---<br />
--- Maltose (sweet): 96 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 87 ---<br />
--- Bread Flavor (pleasant): 250 ---<br />
--- Grapefruit Flavor (fruity): 14 ---<br />
--- Pear Flavor (fruity): 59 ---<br />
--- Blackberry Flavor (fruity): 38 ---<br />
--- Prune Flavor (fruity): 29 ---<br />
--- Jasmine Flavor (pleasant): 16 ---<br />
--- Clove Flavor (slightly bitter): 143 ---<br />
--- Vanilla Flavor (pleasant): 1372 ---<br />
--- Tannin Flavor (very bitter): 60 ---<br />
--- Herbal Flavor (unpleasant): 20 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H @ 200, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 342 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 571 ---<br />
--- Bread Flavor (pleasant): 26 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 36 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 147 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 38 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 1204 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 580 ---<br />
<br />
--- Glucose (sweet): 7 ---<br />
--- Maltose (sweet): 11 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2000 ---<br />
--- Bread Flavor (pleasant): 25 ---<br />
--- Grapefruit Flavor (fruity): 22 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 43 ---<br />
--- Prune Flavor (fruity): 35 ---<br />
--- Jasmine Flavor (pleasant): 28 ---<br />
--- Clove Flavor (slightly bitter): 145 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 36 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 140H @ start - No Seal - Oops, no RW!'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 705 ---<br />
--- Color: 0 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 17 ---<br />
<br />
--- Glucose (sweet): 695 ---<br />
--- Maltose (sweet): 0 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Nonalcoholic Soup<br />
<br />
--- Alcohol: 7 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 284 ---<br />
<br />
--- Glucose (sweet): 0 ---<br />
--- Maltose (sweet): 2 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 13 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Vanilla Flavor (pleasant): 15 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 13 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 120H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 141 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 115 ---<br />
--- Bread Flavor (pleasant): 261 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 268 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 140H,6RW @ start, 22RW @ 750 - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Cloying Beer<br />
<br />
--- Alcohol: 1183 ---<br />
--- Color: 21 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 162 ---<br />
<br />
--- Glucose (sweet): 250 ---<br />
--- Maltose (sweet): 70 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 133 ---<br />
--- Bread Flavor (pleasant): 262 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 65 ---<br />
--- Blackberry Flavor (fruity): 42 ---<br />
--- Prune Flavor (fruity): 33 ---<br />
--- Jasmine Flavor (pleasant): 26 ---<br />
--- Clove Flavor (slightly bitter): 144 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 126 ---<br />
--- Herbal Flavor (unpleasant): 273 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 23H,2LW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 233 ---<br />
--- Color: 3 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 12 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 10 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 22 ---<br />
--- Bread Flavor (pleasant): 13 ---<br />
--- Grapefruit Flavor (fruity): 2 ---<br />
--- Pear Flavor (fruity): 15 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 4 ---<br />
--- Jasmine Flavor (pleasant): 13 ---<br />
--- Clove Flavor (slightly bitter): 207 ---<br />
--- Vanilla Flavor (pleasant): 85 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 8 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H,35RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Spicy Sweet Beer. Muddled flavors. <br />
<br />
--- Alcohol: 1091 ---<br />
--- Color: 35 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 113 ---<br />
<br />
--- Glucose (sweet): 451 ---<br />
--- Maltose (sweet): 88 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 155 ---<br />
--- Bread Flavor (pleasant): 427 ---<br />
--- Grapefruit Flavor (fruity): 13 ---<br />
--- Pear Flavor (fruity): 44 ---<br />
--- Blackberry Flavor (fruity): 24 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 36 ---<br />
--- Clove Flavor (slightly bitter): 445 ---<br />
--- Vanilla Flavor (pleasant): 404 ---<br />
--- Tannin Flavor (very bitter): 208 ---<br />
--- Herbal Flavor (unpleasant): 435 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1521, 4401 - 130H,30RW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Potent Sweet Beer. Bold vanilla flavor. <br />
<br />
--- Alcohol: 1092 ---<br />
--- Color: 30 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 105 ---<br />
<br />
--- Glucose (sweet): 244 ---<br />
--- Maltose (sweet): 75 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 126 ---<br />
--- Bread Flavor (pleasant): 367 ---<br />
--- Grapefruit Flavor (fruity): 15 ---<br />
--- Pear Flavor (fruity): 60 ---<br />
--- Blackberry Flavor (fruity): 39 ---<br />
--- Prune Flavor (fruity): 27 ---<br />
--- Jasmine Flavor (pleasant): 17 ---<br />
--- Clove Flavor (slightly bitter): 142 ---<br />
--- Vanilla Flavor (pleasant): 1376 ---<br />
--- Tannin Flavor (very bitter): 179 ---<br />
--- Herbal Flavor (unpleasant): 374 ---<br />
<br />
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 25H,20DW @ start - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Bitter Beer<br />
<br />
--- Alcohol: 369 ---<br />
--- Color: 119 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 87 ---<br />
<br />
--- Glucose (sweet): 2 ---<br />
--- Maltose (sweet): 27 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 24 ---<br />
--- Bread Flavor (pleasant): 122 ---<br />
--- Grapefruit Flavor (fruity): 3 ---<br />
--- Pear Flavor (fruity): 28 ---<br />
--- Blackberry Flavor (fruity): 6 ---<br />
--- Prune Flavor (fruity): 7 ---<br />
--- Jasmine Flavor (pleasant): 14 ---<br />
--- Clove Flavor (slightly bitter): 239 ---<br />
--- Vanilla Flavor (pleasant): 89 ---<br />
--- Tannin Flavor (very bitter): 30 ---<br />
--- Herbal Flavor (unpleasant): 9 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1501, 4401 - 140H @ 120, 6 RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 409 ---<br />
<br />
--- Glucose (sweet): 155 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 933 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br />
<br><br />
<br />
'''1501, 4401 - 150H, 6RW @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br />
<br />
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. <br />
<br />
--- Alcohol: 1252 ---<br />
--- Color: 1 ---<br />
--- Mold: 0 ---<br />
--- Vitamins: 656 ---<br />
<br />
--- Glucose (sweet): 255 ---<br />
--- Maltose (sweet): 15 ---<br />
--- Lactose (sweet): 0 ---<br />
<br />
--- Citric Acid (sour): 0 ---<br />
--- Lactic Acid (sour): 0 ---<br />
--- Acetic Acid (sour): 0 ---<br />
<br />
--- Honey Flavor (fruity): 2500 ---<br />
--- Bread Flavor (pleasant): 28 ---<br />
--- Grapefruit Flavor (fruity): 21 ---<br />
--- Pear Flavor (fruity): 46 ---<br />
--- Blackberry Flavor (fruity): 29 ---<br />
--- Prune Flavor (fruity): 40 ---<br />
--- Jasmine Flavor (pleasant): 49 ---<br />
--- Clove Flavor (slightly bitter): 451 ---<br />
--- Vanilla Flavor (pleasant): 406 ---<br />
--- Tannin Flavor (very bitter): 6 ---<br />
--- Herbal Flavor (unpleasant): 42 ---<br />
<br />
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55<br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 70H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1061, 4631 - 80H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1061, 4631 - 100H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br />
<br><br />
<br />
'''1061, 4611 - 120H @ start, 5RM @ end - No Seal'''<br />
<br />
<br><br />
<br />
<br><br />
<br />
'''1061, 4611 - 130H @ start, 5RM @ end - No Seal'''<br />
<br />
<br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=79398
User:Matk/Yeast
2011-02-25T22:11:02Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
<br />
<br />
== Good ==<br />
<br />
'''1061, 4611:''' -<br />
Microbes Detected: '''Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98''' Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br><br />
<br />
'''1061, 4631:''' -<br />
Microbes Detected: '''Yeast-9 Yeast-83''' Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br><br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1061, 4811:''' -<br />
Microbes Detected: Lactobacillus-36 Acetobacter-94 Lactobacillus-28 Yeast-75 Mold-95 Lactobacillus-84 Mold-63 Acetobacter-70 Lactobacillus-21 Acetobacter-6 Yeast-48 Yeast-83 Mold-23 Mold-47 Yeast-9 Yeast-26 Yeast-10 <br><br />
<br />
<br />
'''1061, 4691:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-21 Yeast-83 Lactobacillus-36 Mold-47 Yeast-10 Acetobacter-22 Yeast-34 Lactobacillus-45 Yeast-16 Yeast-18 Yeast-26 Acetobacter-94 Yeast-9 Yeast-25 Yeast-40 Acetobacter-38 Mold-95 Yeast-48 <br />
<br><br />
<br />
'''1061, 4711:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-36 Yeast-83 Acetobacter-22 Yeast-48 Acetobacter-6 Yeast-26 Lactobacillus-21 Yeast-40 Mold-95 Yeast-10 Yeast-34 Mold-47 Acetobacter-94 <br />
<br><br />
<br />
'''1061, 4731:''' -<br />
Microbes Detected: Lactobacillus-28 Acetobacter-22 Mold-23 Acetobacter-6 Lactobacillus-36 Yeast-48 Yeast-83 Mold-95 Acetobacter-94 Mold-47 Yeast-34 Lactobacillus-21 Yeast-26 Lactobacillus-45 Yeast-99 <br />
<br><br />
<br />
'''1061, 4751:''' -<br />
Microbes Detected: Lactobacillus-36 Mold-95 Mold-23 Lactobacillus-28 Yeast-75 Acetobacter-94 Lactobacillus-21 Acetobacter-70 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4771:''' -<br />
Microbes Detected: Lactobacillus-28 Yeast-75 Lactobacillus-21 Lactobacillus-36 Mold-95 Acetobacter-94 Mold-23 Yeast-99 Yeast-9 Acetobacter-70 Mold-7 Yeast-17 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4651:''' -<br />
Microbes Detected: Yeast-34 Lactobacillus-28 Yeast-9 Mold-23 Yeast-83 Yeast-10 Lactobacillus-21 Lactobacillus-36 Yeast-16 Yeast-26 Acetobacter-22 Mold-47 Mold-95 Yeast-98 Yeast-66 Acetobacter-94 Yeast-25 Lactobacillus-12 Lactobacillus-45 <br><br />
<br />
'''1061, 4671:''' -<br />
Microbes Detected: Mold-23 Yeast-34 Lactobacillus-21 Lactobacillus-28 Mold-47 Yeast-83 Lactobacillus-36 Mold-95 Yeast-9 Yeast-26 Yeast-25 Yeast-10 Acetobacter-22 Acetobacter-94 Yeast-16 Lactobacillus-12 Yeast-98 Yeast-48 <br><br />
<br />
'''1061, 4551:''' - <br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Yeast-25 Lactobacillus-68 Yeast-49 Yeast-17 Yeast-65 Yeast-73 Yeast-24 Yeast-80 Lactobacillus-93 Mold-55 <br><br />
<br />
'''1061, 4571:''' -<br />
Microbes Detected: Acetobacter-54 Mold-15 Yeast-25 Acetobacter-70 Yeast-17 Lactobacillus-68 Yeast-49 Yeast-73 Yeast-65 Lactobacillus-93 Acetobacter-86 Yeast-81 Mold-47 Yeast-41 Mold-55 <br />
<br><br />
<br />
'''1061, 4591:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-25 Mold-15 Yeast-73 Yeast-17 Lactobacillus-68 Acetobacter-70 Mold-47 Acetobacter-86 Yeast-49 Lactobacillus-93 Yeast-41 Yeast-65 Yeast-81 Mold-79 Yeast-11 <br><br />
<br />
'''1061, 4471:''' -<br />
Microbes Detected: Lactobacillus-68 Acetobacter-54 Mold-15 Lactobacillus-5 Yeast-9 Acetobacter-70 Yeast-48 Lactobacillus-52 Mold-23 Yeast-58 Yeast-24 Acetobacter-22 Lactobacillus-44 <br />
<br><br />
<br />
'''1061, 4491:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-24 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-2 Yeast-80 Yeast-34 Yeast-49 Yeast-25 Yeast-41 Yeast-35 <br />
<br><br />
<br />
'''1061, 4511:''' -<br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-24 Yeast-80 Yeast-2 Yeast-49 Yeast-34 Yeast-25 Lactobacillus-93 Yeast-41 Lactobacillus-5 <br />
<br><br />
<br />
'''1061, 4531:''' -<br />
Microbes Detected: Acetobacter-54 Lactobacillus-93 Acetobacter-70 Mold-15 Yeast-24 Lactobacillus-68 Yeast-25 Yeast-34 Yeast-41 Yeast-80 Yeast-2 Lactobacillus-5 Yeast-65 <br />
<br><br />
<br />
'''1061, 4411:''' -<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=79237
User:Matk/Yeast
2011-02-25T12:01:47Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
<br />
'''1061, 4691:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-21 Yeast-83 Lactobacillus-36 Mold-47 Yeast-10 Acetobacter-22 Yeast-34 Lactobacillus-45 Yeast-16 Yeast-18 Yeast-26 Acetobacter-94 Yeast-9 Yeast-25 Yeast-40 Acetobacter-38 Mold-95 Yeast-48 <br />
<br><br />
<br />
'''1061, 4711:''' -<br />
Microbes Detected: Lactobacillus-28 Mold-23 Lactobacillus-36 Yeast-83 Acetobacter-22 Yeast-48 Acetobacter-6 Yeast-26 Lactobacillus-21 Yeast-40 Mold-95 Yeast-10 Yeast-34 Mold-47 Acetobacter-94 <br />
<br><br />
<br />
'''1061, 4731:''' -<br />
Microbes Detected: Lactobacillus-28 Acetobacter-22 Mold-23 Acetobacter-6 Lactobacillus-36 Yeast-48 Yeast-83 Mold-95 Acetobacter-94 Mold-47 Yeast-34 Lactobacillus-21 Yeast-26 Lactobacillus-45 Yeast-99 <br />
<br><br />
<br />
'''1061, 4751:''' -<br />
Microbes Detected: Lactobacillus-36 Mold-95 Mold-23 Lactobacillus-28 Yeast-75 Acetobacter-94 Lactobacillus-21 Acetobacter-70 Mold-47 Yeast-83 <br />
<br><br />
<br />
'''1061, 4771:''' -<br />
Microbes Detected: Lactobacillus-28 Yeast-75 Lactobacillus-21 Lactobacillus-36 Mold-95 Acetobacter-94 Mold-23 Yeast-99 Yeast-9 Acetobacter-70 Mold-7 Yeast-17 Mold-47 Yeast-83 <br />
<br><br />
<br />
== Good ==<br />
<br />
'''1061, 4611:''' -<br />
Microbes Detected: '''Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98''' Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br><br />
<br />
'''1061, 4631:''' -<br />
Microbes Detected: '''Yeast-9 Yeast-83''' Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br><br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1061, 4651:''' -<br />
Microbes Detected: Yeast-34 Lactobacillus-28 Yeast-9 Mold-23 Yeast-83 Yeast-10 Lactobacillus-21 Lactobacillus-36 Yeast-16 Yeast-26 Acetobacter-22 Mold-47 Mold-95 Yeast-98 Yeast-66 Acetobacter-94 Yeast-25 Lactobacillus-12 Lactobacillus-45 <br><br />
<br />
'''1061, 4671:''' -<br />
Microbes Detected: Mold-23 Yeast-34 Lactobacillus-21 Lactobacillus-28 Mold-47 Yeast-83 Lactobacillus-36 Mold-95 Yeast-9 Yeast-26 Yeast-25 Yeast-10 Acetobacter-22 Acetobacter-94 Yeast-16 Lactobacillus-12 Yeast-98 Yeast-48 <br><br />
<br />
'''1061, 4551:''' - <br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Yeast-25 Lactobacillus-68 Yeast-49 Yeast-17 Yeast-65 Yeast-73 Yeast-24 Yeast-80 Lactobacillus-93 Mold-55 <br><br />
<br />
'''1061, 4571:''' -<br />
Microbes Detected: Acetobacter-54 Mold-15 Yeast-25 Acetobacter-70 Yeast-17 Lactobacillus-68 Yeast-49 Yeast-73 Yeast-65 Lactobacillus-93 Acetobacter-86 Yeast-81 Mold-47 Yeast-41 Mold-55 <br />
<br><br />
<br />
'''1061, 4591:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-25 Mold-15 Yeast-73 Yeast-17 Lactobacillus-68 Acetobacter-70 Mold-47 Acetobacter-86 Yeast-49 Lactobacillus-93 Yeast-41 Yeast-65 Yeast-81 Mold-79 Yeast-11 <br><br />
<br />
'''1061, 4471:''' -<br />
Microbes Detected: Lactobacillus-68 Acetobacter-54 Mold-15 Lactobacillus-5 Yeast-9 Acetobacter-70 Yeast-48 Lactobacillus-52 Mold-23 Yeast-58 Yeast-24 Acetobacter-22 Lactobacillus-44 <br />
<br><br />
<br />
'''1061, 4491:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-24 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-2 Yeast-80 Yeast-34 Yeast-49 Yeast-25 Yeast-41 Yeast-35 <br />
<br><br />
<br />
'''1061, 4511:''' -<br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-24 Yeast-80 Yeast-2 Yeast-49 Yeast-34 Yeast-25 Lactobacillus-93 Yeast-41 Lactobacillus-5 <br />
<br><br />
<br />
'''1061, 4531:''' -<br />
Microbes Detected: Acetobacter-54 Lactobacillus-93 Acetobacter-70 Mold-15 Yeast-24 Lactobacillus-68 Yeast-25 Yeast-34 Yeast-41 Yeast-80 Yeast-2 Lactobacillus-5 Yeast-65 <br />
<br><br />
<br />
'''1061, 4411:''' -<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=79125
User:Matk/Yeast
2011-02-25T02:49:48Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
<br />
'''1061, 4691:''' -<br />
<br><br />
<br />
'''1061, 4671:''' -<br />
<br><br />
<br />
'''1061, 4671:''' -<br />
<br><br />
<br />
'''1061, 4671:''' -<br />
<br><br />
<br />
'''1061, 4671:''' -<br />
<br><br />
<br />
== Good ==<br />
<br />
'''1061, 4611:''' -<br />
Microbes Detected: '''Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98''' Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br><br />
<br />
'''1061, 4631:''' -<br />
Microbes Detected: '''Yeast-9 Yeast-83''' Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br><br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1061, 4651:''' -<br />
Microbes Detected: Yeast-34 Lactobacillus-28 Yeast-9 Mold-23 Yeast-83 Yeast-10 Lactobacillus-21 Lactobacillus-36 Yeast-16 Yeast-26 Acetobacter-22 Mold-47 Mold-95 Yeast-98 Yeast-66 Acetobacter-94 Yeast-25 Lactobacillus-12 Lactobacillus-45 <br><br />
<br />
'''1061, 4671:''' -<br />
Microbes Detected: Mold-23 Yeast-34 Lactobacillus-21 Lactobacillus-28 Mold-47 Yeast-83 Lactobacillus-36 Mold-95 Yeast-9 Yeast-26 Yeast-25 Yeast-10 Acetobacter-22 Acetobacter-94 Yeast-16 Lactobacillus-12 Yeast-98 Yeast-48 <br><br />
<br />
'''1061, 4551:''' - <br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Yeast-25 Lactobacillus-68 Yeast-49 Yeast-17 Yeast-65 Yeast-73 Yeast-24 Yeast-80 Lactobacillus-93 Mold-55 <br><br />
<br />
'''1061, 4571:''' -<br />
Microbes Detected: Acetobacter-54 Mold-15 Yeast-25 Acetobacter-70 Yeast-17 Lactobacillus-68 Yeast-49 Yeast-73 Yeast-65 Lactobacillus-93 Acetobacter-86 Yeast-81 Mold-47 Yeast-41 Mold-55 <br />
<br><br />
<br />
'''1061, 4591:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-25 Mold-15 Yeast-73 Yeast-17 Lactobacillus-68 Acetobacter-70 Mold-47 Acetobacter-86 Yeast-49 Lactobacillus-93 Yeast-41 Yeast-65 Yeast-81 Mold-79 Yeast-11 <br><br />
<br />
'''1061, 4471:''' -<br />
Microbes Detected: Lactobacillus-68 Acetobacter-54 Mold-15 Lactobacillus-5 Yeast-9 Acetobacter-70 Yeast-48 Lactobacillus-52 Mold-23 Yeast-58 Yeast-24 Acetobacter-22 Lactobacillus-44 <br />
<br><br />
<br />
'''1061, 4491:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-24 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-2 Yeast-80 Yeast-34 Yeast-49 Yeast-25 Yeast-41 Yeast-35 <br />
<br><br />
<br />
'''1061, 4511:''' -<br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-24 Yeast-80 Yeast-2 Yeast-49 Yeast-34 Yeast-25 Lactobacillus-93 Yeast-41 Lactobacillus-5 <br />
<br><br />
<br />
'''1061, 4531:''' -<br />
Microbes Detected: Acetobacter-54 Lactobacillus-93 Acetobacter-70 Mold-15 Yeast-24 Lactobacillus-68 Yeast-25 Yeast-34 Yeast-41 Yeast-80 Yeast-2 Lactobacillus-5 Yeast-65 <br />
<br><br />
<br />
'''1061, 4411:''' -<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=79124
User:Matk/Yeast
2011-02-25T02:48:50Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
<br />
'''1061, 4551:''' - <br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Yeast-25 Lactobacillus-68 Yeast-49 Yeast-17 Yeast-65 Yeast-73 Yeast-24 Yeast-80 Lactobacillus-93 Mold-55 <br><br />
<br />
'''1061, 4571:''' -<br />
Microbes Detected: Acetobacter-54 Mold-15 Yeast-25 Acetobacter-70 Yeast-17 Lactobacillus-68 Yeast-49 Yeast-73 Yeast-65 Lactobacillus-93 Acetobacter-86 Yeast-81 Mold-47 Yeast-41 Mold-55 <br />
<br><br />
<br />
'''1061, 4591:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-25 Mold-15 Yeast-73 Yeast-17 Lactobacillus-68 Acetobacter-70 Mold-47 Acetobacter-86 Yeast-49 Lactobacillus-93 Yeast-41 Yeast-65 Yeast-81 Mold-79 Yeast-11 <br><br />
<br />
'''1061, 4611:''' -<br />
Microbes Detected: '''Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98''' Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71 <br><br />
<br />
'''1061, 4631:''' -<br />
Microbes Detected: '''Yeast-9 Yeast-83''' Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50 <br><br />
<br />
'''1061, 4651:''' -<br />
Microbes Detected: Yeast-34 Lactobacillus-28 Yeast-9 Mold-23 Yeast-83 Yeast-10 Lactobacillus-21 Lactobacillus-36 Yeast-16 Yeast-26 Acetobacter-22 Mold-47 Mold-95 Yeast-98 Yeast-66 Acetobacter-94 Yeast-25 Lactobacillus-12 Lactobacillus-45 <br><br />
<br />
'''1061, 4671:''' -<br />
Microbes Detected: Mold-23 Yeast-34 Lactobacillus-21 Lactobacillus-28 Mold-47 Yeast-83 Lactobacillus-36 Mold-95 Yeast-9 Yeast-26 Yeast-25 Yeast-10 Acetobacter-22 Acetobacter-94 Yeast-16 Lactobacillus-12 Yeast-98 Yeast-48 <br><br />
<br />
'''1061, 4691:''' -<br />
<br><br />
<br />
'''1061, 4671:''' -<br />
<br><br />
<br />
'''1061, 4671:''' -<br />
<br><br />
<br />
'''1061, 4671:''' -<br />
<br><br />
<br />
'''1061, 4671:''' -<br />
<br><br />
<br />
== Good ==<br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1061, 4471:''' -<br />
Microbes Detected: Lactobacillus-68 Acetobacter-54 Mold-15 Lactobacillus-5 Yeast-9 Acetobacter-70 Yeast-48 Lactobacillus-52 Mold-23 Yeast-58 Yeast-24 Acetobacter-22 Lactobacillus-44 <br />
<br><br />
<br />
'''1061, 4491:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-24 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-2 Yeast-80 Yeast-34 Yeast-49 Yeast-25 Yeast-41 Yeast-35 <br />
<br><br />
<br />
'''1061, 4511:''' -<br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-24 Yeast-80 Yeast-2 Yeast-49 Yeast-34 Yeast-25 Lactobacillus-93 Yeast-41 Lactobacillus-5 <br />
<br><br />
<br />
'''1061, 4531:''' -<br />
Microbes Detected: Acetobacter-54 Lactobacillus-93 Acetobacter-70 Mold-15 Yeast-24 Lactobacillus-68 Yeast-25 Yeast-34 Yeast-41 Yeast-80 Yeast-2 Lactobacillus-5 Yeast-65 <br />
<br><br />
<br />
'''1061, 4411:''' -<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=79093
User:Matk/Yeast
2011-02-24T23:15:21Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
<br />
<br />
== Good ==<br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1061, 4471:''' -<br />
Microbes Detected: Lactobacillus-68 Acetobacter-54 Mold-15 Lactobacillus-5 Yeast-9 Acetobacter-70 Yeast-48 Lactobacillus-52 Mold-23 Yeast-58 Yeast-24 Acetobacter-22 Lactobacillus-44 <br />
<br><br />
<br />
'''1061, 4491:''' -<br />
Microbes Detected: Acetobacter-54 Yeast-24 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-2 Yeast-80 Yeast-34 Yeast-49 Yeast-25 Yeast-41 Yeast-35 <br />
<br><br />
<br />
'''1061, 4511:''' -<br />
Microbes Detected: Acetobacter-54 Acetobacter-70 Mold-15 Lactobacillus-68 Yeast-24 Yeast-80 Yeast-2 Yeast-49 Yeast-34 Yeast-25 Lactobacillus-93 Yeast-41 Lactobacillus-5 <br />
<br><br />
<br />
'''1061, 4531:''' -<br />
Microbes Detected: Acetobacter-54 Lactobacillus-93 Acetobacter-70 Mold-15 Yeast-24 Lactobacillus-68 Yeast-25 Yeast-34 Yeast-41 Yeast-80 Yeast-2 Lactobacillus-5 Yeast-65 <br />
<br><br />
<br />
'''1061, 4411:''' -<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=78943
User:Matk/Yeast
2011-02-24T16:28:53Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
<br />
'''1061, 4471:''' -<br />
<br><br />
<br />
'''1061, 4491:''' -<br />
<br><br />
<br />
'''1061, 4511:''' -<br />
<br><br />
<br />
'''1061, 4531:''' -<br />
<br><br />
<br />
== Good ==<br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1061, 4411:''' -<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=78892
User:Matk/Yeast
2011-02-24T12:01:10Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
'''1061, 4411:''' -<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1061, 4471:''' -<br />
<br><br />
<br />
'''1061, 4491:''' -<br />
<br><br />
<br />
'''1061, 4511:''' -<br />
<br><br />
<br />
'''1061, 4531:''' -<br />
<br><br />
<br />
== Good ==<br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk/Yeast&diff=78891
User:Matk/Yeast
2011-02-24T12:00:34Z
<p>Matk: </p>
<hr />
<div>= Yeast Tests =<br />
Microbes Detected: Yeast-48 Mold-15 Yeast-64 Acetobacter-70 Acetobacter-22 Lactobacillus-68 Yeast-57 Lactobacillus-5 Yeast-59 Lactobacillus-52 Yeast-2 Acetobacter-54 Yeast-88 Yeast-43 Yeast-58 Lactobacillus-44 Yeast-24 Yeast-9 <br />
<br><br />
<br />
'''1061, 4431:''' -<br />
Microbes Detected: Lactobacillus-5 Yeast-9 Lactobacillus-52 Acetobacter-70 Yeast-64 Lactobacillus-68 Mold-15 Acetobacter-22 Yeast-48 Yeast-57 Yeast-73 Acetobacter-54 Yeast-43 <br />
<br><br />
<br />
'''1061, 4451:''' - <br />
Microbes Detected: Lactobacillus-68 Lactobacillus-5 Yeast-9 Mold-15 Acetobacter-54 Acetobacter-22 Acetobacter-70 Yeast-64 Lactobacillus-52 Yeast-58 Yeast-24 Yeast-57 Lactobacillus-44 Yeast-48 Yeast-73 <br />
<br><br />
<br />
'''1061, 4471:''' -<br />
<br><br />
<br />
'''1061, 4491:''' -<br />
<br><br />
<br />
'''1061, 4511:''' -<br />
<br><br />
<br />
'''1061, 4531:''' -<br />
<br><br />
<br />
== Good ==<br />
<br />
'''1071, 4411:''' - <br />
Microbes Detected: (1800s) '''Y48''' (880s) '''Y64''' (800s) L5 A70 (720s) A22 (600s) Y57 M15 L68 Y59 A54 Y58 Y9 L52 Y73 Y2 Y24 - Hard to get any cherry flavor<br><br />
<br />
'''1071, 4401:''' - <br />
Microbes Detected: (1040s) '''Y64''' (960s) L5 (880s) A22 Y48 A70 (600s) M15 Y57 L52 Y9 L68 Y59 Y58 Y2 Y73 Y43 Y83 A54 Y67 <br><br />
<br />
'''1501, 4401:''' -<br />
Microbes Detected: (1450s) '''Yeast-27''' (1275s) Yeast-48 Yeast-42 (930-1200s) Yeast-75 (750-900s) Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 (480-537s) Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55 <br />
<br><br />
<br />
'''1521, 4401:''' -<br />
Microbes Detected: '''Yeast-42''' Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49 <br />
<br><br />
<br />
== Dupes and Bad ==<br />
<br />
'''1681, 4401:''' -<br />
Microbes Detected: Yeast-41 Yeast-32 Yeast-43 Yeast-90 Acetobacter-86 Yeast-34 Mold-47 Mold-71 Mold-31 Yeast-25 Acetobacter-6 Yeast-9 Yeast-24 Yeast-51 Yeast-27 Yeast-96 Yeast-67 <br><br />
<br />
'''1701, 4401:''' -<br />
Microbes Detected: Acetobacter-86 Yeast-41 Yeast-90 Mold-31 Yeast-34 Yeast-32 Acetobacter-22 Mold-47 Yeast-43 Acetobacter-6 Yeast-51 Yeast-9 Mold-71 Yeast-35 Yeast-25 Yeast-24 Yeast-96 Yeast-27 <br><br />
<br />
'''1721, 4401:''' -<br />
Microbes Detected: Acetobacter-22 Yeast-34 Acetobacter-86 Yeast-90 Yeast-41 Mold-31 Yeast-51 Acetobacter-6 Yeast-9 Mold-71 Mold-47 Yeast-32 Yeast-43 Yeast-96 Yeast-27 Yeast-35 <br><br />
<br />
'''1741, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-41 Mold-71 Acetobacter-22 Yeast-34 Acetobacter-86 Mold-47 Yeast-90 Yeast-51 Yeast-25 Yeast-96 Mold-31 Acetobacter-14 Yeast-43 Yeast-65 <br><br />
<br />
'''1761, 4401:''' -<br />
Microbes Detected: Mold-71 Yeast-41 Acetobacter-22 Acetobacter-6 Yeast-90 Acetobacter-86 Yeast-51 Yeast-34 Mold-31 Yeast-96 Mold-47 Acetobacter-14 Yeast-25 Yeast-43 Yeast-1 Yeast-9 Yeast-67 Yeast-65 Yeast-35 Lactobacillus-85 <br><br />
<br />
'''1781, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-71 Acetobacter-22 Yeast-41 Mold-31 Yeast-51 Yeast-90 Yeast-1 Yeast-96 Yeast-43 Yeast-34 Acetobacter-86 Mold-47 Yeast-9 Yeast-67 Yeast-65 Acetobacter-14 Yeast-35 Lactobacillus-85 Acetobacter-94 Yeast-59 Yeast-25 <br><br />
<br />
'''1801, 4401:''' -<br />
Microbes Detected: Yeast-10 Yeast-99 Yeast-16 Lactobacillus-20 Yeast-90 Yeast-97 Lactobacillus-52 Acetobacter-6 Yeast-24 Lactobacillus-69 Yeast-75 Yeast-49 Lactobacillus-68 Yeast-67 Yeast-59 Yeast-88 Lactobacillus-12 Mold-95 Lactobacillus-76 Acetobacter-30 Yeast-58 Acetobacter-38 Yeast-56 <br><br />
<br />
'''1581, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Lactobacillus-53 Lactobacillus-44 Yeast-51 Yeast-9 Yeast-58 Acetobacter-70 Yeast-10 Yeast-56 Mold-87 Yeast-74 Yeast-41 Mold-23 Lactobacillus-68 Acetobacter-38 Yeast-89 Yeast-43 <br />
<br><br />
<br />
'''1601, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Lactobacillus-68 Yeast-89 Yeast-41 Acetobacter-70 Lactobacillus-53 Yeast-51 Yeast-43 Lactobacillus-100 Yeast-32 Acetobacter-30 Mold-87 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-74 <br />
<br><br />
<br />
'''1621, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Yeast-10 Mold-87 Yeast-51 Lactobacillus-53 Yeast-89 Yeast-9 Yeast-41 Yeast-43 Yeast-32 Acetobacter-70 Yeast-74 Acetobacter-86 Yeast-34 Acetobacter-30 Acetobacter-38 Yeast-90 <br />
<br><br />
<br />
'''1641, 4401:''' -<br />
Microbes Detected: Acetobacter-6 Mold-87 Yeast-51 Lactobacillus-53 Yeast-90 Yeast-9 Yeast-89 Yeast-32 Yeast-10 Acetobacter-38 Yeast-74 Acetobacter-86 Yeast-43 Yeast-34 Yeast-88 Acetobacter-70 <br />
<br><br />
<br />
'''1161, 4411:''' -<br />
Microbes Detected: '''Y35''' (795-900s) '''Y16''' '''Y48''' A22 Y73 Y64 Y58 Y83 Y9 Y98 <br><br />
<br />
'''1171, 4411:''' -<br />
Microbes Detected: '''Y35''' (800-900s) '''Y16''' A22 Y73 Y48 Y83 Y9 Y58 Y27 Y64 <br><br />
<br />
'''1541, 4401:''' -<br />
Microbes Detected: Yeast-58 Lactobacillus-44 Acetobacter-70 Acetobacter-38 Acetobacter-6 Lactobacillus-53 Yeast-43 Yeast-56 Yeast-10 Yeast-41 Lactobacillus-68 Lactobacillus-100 Mold-23 Acetobacter-30 Yeast-24 Yeast-91 Lactobacillus-37 Mold-79 Lactobacillus-5 Yeast-51 Yeast-9 Mold-31 Yeast-32 Yeast-74 Mold-95 Yeast-11 Mold-47 <br />
<br><br />
<br />
'''1561, 4401:''' -<br />
Microbes Detected: Acetobacter-70 Yeast-58 Lactobacillus-44 Acetobacter-6 Lactobacillus-53 Yeast-9 Yeast-56 Yeast-10 Acetobacter-38 Yeast-43 Yeast-51 Yeast-41 Lactobacillus-68 Mold-23 Yeast-91 Acetobacter-30 Yeast-24 Yeast-74 Yeast-32 Mold-31 Lactobacillus-100 Lactobacillus-5 <br />
<br><br />
<br />
'''1461, 4401:''' -<br />
Microbes Detected: Yeast-27 Lactobacillus-100 Yeast-75 (1000s) Yeast-42 (900s) Lactobacillus-77 Yeast-48 (700-800s) Yeast-91 Yeast-74 Yeast-67 Yeast-32 Acetobacter-86 Yeast-25 Yeast-49 <br />
<br><br />
<br />
'''1481, 4401:''' -<br />
Microbes Detected: Yeast-27 Yeast-48 Lactobacillus-100 Yeast-75 Yeast-42 Lactobacillus-77 Mold-23 Yeast-73 Yeast-41 Acetobacter-86 Yeast-91 Yeast-67 Yeast-25 Yeast-32 Yeast-74 Yeast-80 Lactobacillus-45 Yeast-49 <br />
<br><br />
<br />
'''1281, 4401:''' -<br />
Microbes Detected: Yeast-99 Yeast-32 Lactobacillus-5 Yeast-64 Yeast-10 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-48 Yeast-72 Yeast-96 Lactobacillus-100 Yeast-89 Acetobacter-70 Yeast-65 Yeast-74 Acetobacter-54 Acetobacter-6 Yeast-91 Mold-39 Yeast-33 Yeast-34 Yeast-11 Mold-47 Acetobacter-62 Yeast-43 Mold-95 Yeast-51 <br><br />
<br />
'''1291, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Mold-15 Lactobacillus-77 Lactobacillus-52 Yeast-64 Yeast-10 Yeast-48 Lactobacillus-100 Acetobacter-54 Yeast-72 Yeast-96 Yeast-65 Acetobacter-70 Yeast-89 Acetobacter-6 Yeast-91 Yeast-74 Mold-95 Acetobacter-62 Mold-47 Yeast-34 Yeast-33 Mold-39 Yeast-51 Yeast-17 <br />
<br><br />
<br />
'''1301, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Mold-15 Yeast-64 Acetobacter-54 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-10 Yeast-65 Acetobacter-6 Yeast-72 Yeast-96 Yeast-89 Acetobacter-70 Mold-95 Yeast-74 Yeast-33 Mold-39 Yeast-17 Yeast-34 Mold-47 Acetobacter-62 <br />
<br><br />
<br />
'''1311, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-5 Lactobacillus-77 Lactobacillus-52 Acetobacter-54 Mold-15 Yeast-64 Lactobacillus-100 Yeast-48 Acetobacter-6 Yeast-65 Yeast-91 Yeast-72 Acetobacter-70 Mold-95 Yeast-10 Yeast-17 Yeast-96 Yeast-89 Yeast-74 Mold-39 Yeast-33 <br />
<br><br />
<br />
'''1321, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Acetobacter-54 Acetobacter-6 Lactobacillus-52 Lactobacillus-77 Lactobacillus-5 Yeast-64 Lactobacillus-100 Mold-15 Yeast-65 Yeast-91 Yeast-17 Yeast-48 Yeast-72 Acetobacter-70 Yeast-97 Lactobacillus-45 Yeast-96 <br />
<br><br />
<br />
'''1331, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Yeast-99 Lactobacillus-52 Acetobacter-54 Lactobacillus-77 Lactobacillus-100 Yeast-17 Yeast-64 Yeast-91 Lactobacillus-5 Yeast-65 Mold-15 Yeast-48 Mold-39 Yeast-97 Lactobacillus-44 Lactobacillus-45 Mold-95 Acetobacter-70 Yeast-2 Yeast-72 <br />
<br><br />
<br />
'''1341, 4401:''' -<br />
Microbes Detected: Yeast-32 Acetobacter-6 Lactobacillus-52 Acetobacter-54 Yeast-99 Lactobacillus-100 Yeast-17 Lactobacillus-77 Yeast-91 Yeast-48 Yeast-64 Yeast-65 Lactobacillus-5 Lactobacillus-44 Yeast-97 Mold-39 Lactobacillus-45 Mold-15 Acetobacter-70 <br />
<br><br />
<br />
'''1361, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-99 Lactobacillus-52 Yeast-91 Acetobacter-6 Yeast-17 Yeast-65 Acetobacter-54 Lactobacillus-45 Mold-95 Yeast-48 Lactobacillus-100 Mold-15 Lactobacillus-5 Acetobacter-38 Lactobacillus-77 Yeast-2 <br />
<br><br />
<br />
'''1381, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-17 Yeast-91 Acetobacter-6 Lactobacillus-52 Yeast-99 Acetobacter-54 Yeast-65 Lactobacillus-45 Mold-95 Lactobacillus-100 Yeast-48 Mold-7 Yeast-90 Acetobacter-38 Yeast-27 Mold-15 Lactobacillus-5 <br />
<br><br />
<br />
'''1401, 4401:''' -<br />
Microbes Detected: Yeast-32 Yeast-91 Yeast-17 Lactobacillus-52 Yeast-99 Acetobacter-54 Lactobacillus-45 Mold-7 Yeast-65 Yeast-90 Acetobacter-38 Mold-95 Lactobacillus-100 Acetobacter-6 Yeast-48 Mold-55 Yeast-2 Yeast-27 <br />
<br><br />
<br />
'''1421, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-67 Lactobacillus-52 Yeast-91 Yeast-50 Mold-7 Yeast-74 Acetobacter-70 Yeast-99 Yeast-75 Yeast-49 Yeast-34 Yeast-48 <br />
<br><br />
<br />
'''1441, 4401:''' -<br />
Microbes Detected: Lactobacillus-100 Lactobacillus-77 Yeast-27 Yeast-75 Yeast-48 Yeast-91 Yeast-67 Yeast-74 Yeast-42 Lactobacillus-52 Mold-7 Yeast-32 Yeast-73 Yeast-49 Yeast-99 <br />
<br><br />
<br />
'''1091, 4401:''' - <br />
Microbes Detected: (880s) '''Y64''' A70 Y57 A22 Y73 M15 Y83 (600s) Y9 L5 Y59 Y43 L68 <br><br />
<br />
'''1081, 4411:''' - <br />
Microbes Detected: (1200s) '''Y48''' (880s) L5 A70 Y57 Y64 (600s) A22 M15 A54 Y59 Y9 Y2 L52 Y83 Y25 L68 Y73 Y58 <br><br />
<br />
'''1161, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y48 Y58 Y64 Y83 Y9 Y73 A46 Y27 Y98 <br><br />
<br />
'''1181, 4401:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y83 Y48 Y9 L5 Y27 Y98 <br><br />
<br />
'''1181, 4411:''' -<br />
Microbes Detected: Y35 A22 Y16 Y73 Y48 Y9 Y83 <br><br />
<br />
'''1171, 4401:''' -<br />
Microbes Detected: '''Y35''' '''Y16''' A22 Y83 Y73 Y48 Y9 Y58 Y98 L5 Y27 Y64 <br><br />
<br />
'''1191, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-83 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-4 <br />
<br><br />
<br />
'''1201, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-83 Lactobacillus-4 Yeast-48 Yeast-98 <br />
<br><br />
<br />
'''1211, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Lactobacillus-4 Yeast-83 Yeast-98 Lactobacillus-5 Yeast-48 <br />
<br><br />
<br />
'''1221, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-16 Yeast-27 Yeast-25 Yeast-98 Mold-87 Lactobacillus-4 Yeast-83 Lactobacillus-5 Yeast-73 Mold-71 Yeast-10 Acetobacter-46 <br />
<br><br />
<br />
'''1231, 4411:''' -<br />
Microbes Detected: Yeast-35 Acetobacter-6 Yeast-25 Yeast-98 Yeast-16 Mold-87 Mold-71 Yeast-27 Lactobacillus-5 Yeast-83 Lactobacillus-4 Yeast-73 Yeast-10 Yeast-26 <br />
<br><br />
<br />
'''1241, 4411:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Acetobacter-6 Yeast-25 Yeast-16 Mold-87 Mold-71 Yeast-27 Yeast-83 Lactobacillus-4 Lactobacillus-5 Yeast-10 Yeast-26 Yeast-73 Lactobacillus-12 Acetobacter-46 Acetobacter-86 Mold-39 Acetobacter-78 Yeast-32 <br />
<br><br />
<br />
'''1251, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Acetobacter-6 Mold-39 Lactobacillus-5 Yeast-16 Lactobacillus-4 Mold-87 Acetobacter-38 Yeast-25 Yeast-10 Acetobacter-78 Yeast-51 Yeast-83 Yeast-73 Mold-71 Yeast-67 Lactobacillus-12 Yeast-9 Acetobacter-86 Yeast-27 Yeast-32 Yeast-40 <br />
<br><br />
<br />
'''1261, 4401:''' - <br />
Microbes Detected: Yeast-35 Yeast-98 Yeast-26 Lactobacillus-5 Acetobacter-6 Mold-39 Yeast-25 Mold-87 Yeast-16 Lactobacillus-4 Acetobacter-38 Yeast-10 Acetobacter-78 Mold-71 Acetobacter-86 Yeast-51 Yeast-67 Yeast-73 Yeast-3 Acetobacter-94 Yeast-9 Yeast-27 Yeast-83 Lactobacillus-12 Mold-31 Yeast-40 Yeast-32 Lactobacillus-77 <br />
<br><br />
<br />
'''1271, 4401:''' -<br />
Microbes Detected: Yeast-35 Yeast-26 Yeast-98 Lactobacillus-5 Yeast-25 Mold-39 Acetobacter-78 Acetobacter-6 Acetobacter-38 Mold-87 Acetobacter-86 Yeast-3 Yeast-16 Yeast-10 Yeast-51 Lactobacillus-77 Lactobacillus-4 Yeast-40 Mold-71 Acetobacter-94 Lactobacillus-12 Yeast-32 Yeast-9 Yeast-73 Yeast-67 Mold-31 Yeast-27 Yeast-83 <br />
<br><br />
<br />
'''1151, 4411:''' -<br />
Microbes Detected: Y83 A46 A22 Y9 A70 Y67 L85 A86 M15 Y57 <br><br />
<br />
'''1151, 4401:''' -<br />
Microbes Detected: Y83 A46 A22 Y67 Y9 A70 A86 Y57 M71 L85 M23 Y73 <br><br />
<br />
'''1081, 4401:''' - <br />
Microbes Detected: L5 Y48 A22 Y64 A70 Y57 Y9 M15 Y59 Y2 Y83 L52 A54 Y43 Y73 Y67 Y16 Y88 L68 <br><br />
<br />
'''1101, 4411:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 M15 (600s) Y73 A22 Y64 Y9 Y59 L5 L68 A54 Y43 <br />
<br><br />
<br />
'''1101, 4401:''' - <br />
Microbes Detected: (880s) '''Y83''' A70 Y57 (600s) A22 Y9 Y73 M15 Y64 L5 Y59 Y67 Y48 - ''A70 came first in 600s yeast test'' <br><br />
<br />
'''1111, 4411:''' -<br />
Microbes Detected: Y83 A70 A22 M15 Y57 Y9 Y73 Y64 Y67 Y59 L5 <br><br />
<br />
'''1121, 4411:''' -<br />
Microbes Detected: A22 Y83 A70 M15 Y9 Y57 Y73 Y48 Y59 Y67 <br><br />
<br />
'''1121, 4401:''' -<br />
Microbes Detected: Y83 A22 A70 Y57 Y9 M15 Y67 Y73 Y64 Y59 A46 Y48 <br><br />
<br />
'''1111, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 Y64 Y73 M15 L5 Y59 Y67 <br><br />
<br />
'''1131, 4411:''' -<br />
Microbes Detected: Y83 A22 A70 Y9 M15 Y57 Y67 A46 Y48 Y73 Y59 <br><br />
<br />
'''1141, 4411:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 A70 Y67 M15 Y57 <br><br />
<br />
'''1141, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 A46 Y67 Y57 A70 M15 Y73 M71 <br><br />
<br />
'''1131, 4401:''' -<br />
Microbes Detected: Y83 A22 Y9 Y57 A70 A46 Y67 M15 Y73 <br><br />
<br />
'''1091, 4411:''' - <br />
Microbes Detected: A70 Y57 Y83 Y73 Y64 A22 M15 Y9 L68 Y43 L5 Y59 A54 <br></div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk&diff=78813
User:Matk
2011-02-24T03:38:09Z
<p>Matk: </p>
<hr />
<div>== Things I Sell ==<br />
<br />
{| border="1"<br />
|'''SELL'''<br />
|'''Value'''<br />
|'''In Stock'''<br />
|-<br />
|1 Thermometer<br />
|12<br />
|0<br />
|}<br />
<br />
<br><br />
<br />
== Things I Will Buy ==<br />
<br />
{| border="1"<br />
|'''BUY'''<br />
|'''Value'''<br />
|-<br />
|2 Ash <br />
|1<br />
|-<br />
|1 Carrot Seed<br />
|24<br />
|-<br />
|3 Cuttable Stone<br />
|2<br />
|-<br />
|50 Flax (dried or rotten ok)<br />
|3<br />
|-<br />
|1 Glass Pipe<br />
|4<br />
|-<br />
|5 Gravel<br />
|1<br />
|-<br />
|1 Lime<br />
|1<br />
|-<br />
|10 Limestone<br />
|1<br />
|-<br />
|1 Linen<br />
|3<br />
|-<br />
|3 Potash<br />
|2<br />
|-<br />
|1 Quicksilver<br />
|1<br />
|-<br />
|5 Slate<br />
|1<br />
|-<br />
|2 Soda<br />
|1<br />
|-<br />
|50 Wood<br />
|1<br />
|}<br />
<br />
== No Longer Trading ==<br />
<br />
{| border="1"<br />
|'''BUY'''<br />
|'''Value'''<br />
|-<br />
|35 Boards<br />
|1<br />
|-<br />
|12 Carrots<br />
|1<br />
|-<br />
|10 Papyrus (Dried or Sterile)<br />
|1<br />
|-<br />
|5 Papyrus (Fertile)<br />
|1<br />
|-<br />
|1 Slave's Bread Mushroom <br />
|6<br />
|}<br />
<br />
<br />
<br><br />
<br />
[[User:Matk/Skills]]<br><br />
[[User:Matk/Fumeology]]<br><br />
[[User:Matk/Yeast]]<br><br />
[[User:Matk/Beer]]<br><br />
[[User:Matk/GrapesAndWine]]<br><br />
[[User:Matk/Food]]<br><br />
[[User:Matk/Dowsing]]<br><br />
[[User:Matk/RaeliOvens]]<br><br />
[[User:Matk/Obelisk]]<br><br />
[[User:Matk/Food]]<br><br />
[[User:Matk/Paint]]<br><br />
[[User:Matk/MetalTreatment]]<br><br />
[[User:Matk/WoodTreatment]]<br><br />
<br />
'''TO DO LIST'''<br><br />
---<br><br />
--Greenhouses - 32 Sheet Glass, 1 Thermometer, 500 Dirt, 6 Canvas, 60 Water in Jugs per<br><br />
--Reactory<br><br />
--Camp Deco 3 - 1/1 Huge Diamond, 1/1 Huge Emerald, 0/1 Huge Ruby, 1/1 Huge Sapphire<br><br />
--Bot ID: Second Degree (level ?) - 15/15 Earth Light, 15/15 Fish Hook, 15/15 Hairy Tooth, 7/15 Nefertari's Crown, 0/15 Ra's Awakening, 15/15 Slave's Bread<br><br />
--Cooking: Sixth Degree (level 22) - 0/100 Peppers, 0/100 Eggplant, 0/100 Cucumbers, 100/100 Coconut Meat<br><br />
--Fly Tying: Third Degree (level 9) - 14/14 Footworm, 14/14 Clay Slug, 1/14 Snowberry Butterfly, 8/14 Woodmoth, 14/14 Red Cricket, 14/14 Honey Fly, 14/14 Skinlicker <br />
<br />
'''Quarry'''<br><br />
---<br><br />
-Oyster Shell 1412, 4391 - A245-282; B103-119,F142-169<br><br />
-Oyster Shell 1448, 4374 - G406-487; C290-328,F46-56<br><br />
-Mud Granite 1476, 4397 - A253-A293; D152-178,H225-263<br><br />
-White Travertine 1491, 4389 - C374-423; D340-401,F291-340<br><br />
-Hornet's Wing 1667, 4296 - D391-442; A314-355,G400-488<br><br />
<br />
'''Raeli Ovens'''<br><br />
---<br><br />
296/9000 Clay Bricks<br><br />
150/150 Copper Wire<br><br />
4/75 Moon Steel Sheeting<br><br />
60/60 Small Gears<br><br />
30/30 Bearings<br><br />
30/30 Cement<br><br />
30 Cut Stone<br><br />
30/30 Rope<br><br />
15 Crucibles<br><br />
15 Glass Pipes<br><br />
6/15 Medium Gears<br><br />
9 Iron Bars<br><br />
3/9 Shovel Blades<br><br />
3/6 Pinch Roller<br><br />
3 5000+ Quality Carpentry Blade<br><br />
<br />
<br><br />
<br />
'''Recipes'''<br><br />
16 CON - 2 Bee Balm. 5 Dark Ochoa. 5 Lemondrop. 2 Meadowsweet. 5 Mindanao. 2 Panoe. <br><br />
<br />
'''Seeds:'''<br><br />
---<br><br />
Sinai - Cabbage<br><br />
Taygete - Onions<br><br />
Merope - Garlic<br><br />
Alcyone - Garlic<br><br />
Sterope - Onions<br><br />
Maia - Leek<br><br />
Celaeno - Cabbage<br><br />
<br />
'''Veg Yields:'''<br><br />
---<br><br />
914, 4796 Tay - 3L,1G,4O,1Cab<br><br />
764, 5051 Tay - 3L,1G,4O,1Cab<br><br />
1676, 2310 AC1 - 3L,1G,4O,1Cab<br><br />
-1721, 877 Cel - 5L,1G,4O,5Cab<br><br />
-1885, 875 Cel - 5L,1G,5O,5Cab<br><br />
-1895, 754 Cel - 5L,1G,5O,5Cab<br><br />
-2039, 876 Cel - 5L,1G,5O,5Cab<br><br />
-2139, 7207 Mer - 3L, 1G, 13O<br><br />
-2241, 7206 Mer - 3L, 1G, 10O<br><br />
-1610, 7571 Mer - 3L, 1G, 8O<br><br />
2736, 4964 Sin - 3L, 1G, 4O, 1Cab<br><br />
1842, -2093 Ster - 8L, 1G, 9O, 8Cab<br><br />
<br />
'''Pearl Necklace:'''<br><br />
---<br><br />
Small: NOT black, NO MORE white, NO MORE aqua, NOT coral, NOT smoke, NOT pink<br><br />
-- Slot 1: Aqua - DONE<br><br />
-- Slot 2: Pink - DONE<br><br />
-- Slot 3: must be beige<br><br />
-- Slot 4: Smoke - DONE<br><br />
-- Slot 5: Coral - DONE<br><br />
-- Slot 6: White - DONE<br><br />
-- Slot 7: smoke - DONE<br><br />
<br />
Medium: NOT white, NO MORE Aqua, NO MORE Black, NOT coral, NOT smoke<br><br />
-- Slot 1: must be beige or pink<br><br />
-- Slot 2: Aqua - DONE<br><br />
-- Slot 3: Smoke - DONE<br><br />
-- Slot 4: Black - DONE<br><br />
<br />
Large: NOT white, NOT aqua, NOT black<br><br />
-- Slot 1: coral - DONE<br><br />
-- Slot 2: pink - DONE<br><br />
<br />
<br><br />
<br />
<br />
My Raeli Oven in Camp:<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:04 - Snow<br><br />
-- 1:56:04 - White Smoke<br><br />
-- 1:51:50 - Linen<br><br />
-- 1:47:45 - Antique White<br><br />
-- 1:41:30 - Gainsboro<br><br />
-- 1:34:58 - Light Grey<br><br />
-- 1:28:34 - Wheat<br><br />
-- 1:26:40 - Silver<br><br />
-- 1:22:24 - Tan<br><br />
-- 1:05:15 - Feldspar<br><br />
-- 0:47:35 - Peru<br><br />
-- 0:39:05 - Sienna<br><br />
-- 0:21:01 - Saddle Brown<br><br />
-- 0:19:50 - Dark Olive Green<br><br />
-- 0:03:36 - Dark Slate Gray<br><br />
-- 0:00:00 - Black<br><br />
<br />
Raeli Oven Two - Celaeno (-2138, 2265):<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:17 - Ghost White<br><br />
-- 1:56:24 - Alice Blue<br><br />
-- 1:50:19 - Lavender<br><br />
-- 1:37:33 - Powder Blue<br><br />
-- 1:33:56 - Light Blue<br><br />
-- 1:26:35 - Light Steel Blue<br><br />
-- 1:23:35 - Sky Blue<br><br />
-- 1:14:00 - Cornflower Blue<br><br />
-- 0:54:55 - Royal Blue<br><br />
-- 0:30:19 - Steel Blue<br><br />
-- 0:27:59 - Dark Slate Blue<br><br />
-- 0:17:36 - Midnight Blue<br><br />
-- 0:00:00 - Black<br><br />
<br />
Raeli Oven Three - Sterope (4897, 824):<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:40 - Snow<br><br />
-- 1:56:27 - Ghost White<br><br />
-- 1:55:53 - Lavender Blush<br><br />
-- 1:48:29 - Lavender<br><br />
-- 1:39:54 - Plum<br><br />
-- 1:31:50 - Violet<br><br />
-- 1:08:08 - Orchid<br><br />
-- 1:00:51 - Fuchsia<br><br />
-- 0:40:42 - Dark Violet<br><br />
-- 0:30:25 - Dark Magenta<br><br />
-- 0:18:57 - Purple<br><br />
-- 0:09:39 - Indigo<br><br />
-- 0:01:00 - Midnight Blue<br><br />
-- 0:00:00 - Black<br><br />
<br />
Ritual Tattoo<br><br />
<br />
Statue < 100 ft: 1343, 1443<br><br />
Road, Bridge, Statue, < 100 ft: -450, 2584<br><br />
<br />
Dowsing:<br><br />
<br />
-- every coordinate from 1075, 4385 east to 1133, 4385<br />
-- every three coordinates from 1100, 4385 north to 1100, 4640<br />
-- every 5 coordinates from 1100, 4640 east to 1530, 4640<br />
-- Copper at 1535, 4640</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk&diff=78783
User:Matk
2011-02-24T01:32:32Z
<p>Matk: </p>
<hr />
<div>== Things I Sell ==<br />
<br />
{| border="1"<br />
|'''SELL'''<br />
|'''Value'''<br />
|'''In Stock'''<br />
|-<br />
|1 Thermometer<br />
|12<br />
|0<br />
|}<br />
<br />
<br><br />
<br />
== Things I Will Buy ==<br />
<br />
{| border="1"<br />
|'''BUY'''<br />
|'''Value'''<br />
|-<br />
|2 Ash <br />
|1<br />
|-<br />
|1 Carrot Seed<br />
|24<br />
|-<br />
|3 Cuttable Stone<br />
|2<br />
|-<br />
|50 Flax (dried or rotten ok)<br />
|3<br />
|-<br />
|1 Glass Pipe<br />
|4<br />
|-<br />
|5 Gravel<br />
|1<br />
|-<br />
|1 Lime<br />
|1<br />
|-<br />
|10 Limestone<br />
|1<br />
|-<br />
|1 Linen<br />
|3<br />
|-<br />
|3 Potash<br />
|2<br />
|-<br />
|1 Quicksilver<br />
|1<br />
|-<br />
|5 Slate<br />
|1<br />
|-<br />
|2 Soda<br />
|1<br />
|-<br />
|50 Wood<br />
|1<br />
|}<br />
<br />
== No Longer Trading ==<br />
<br />
{| border="1"<br />
|'''BUY'''<br />
|'''Value'''<br />
|-<br />
|35 Boards<br />
|1<br />
|-<br />
|12 Carrots<br />
|1<br />
|-<br />
|10 Papyrus (Dried or Sterile)<br />
|1<br />
|-<br />
|5 Papyrus (Fertile)<br />
|1<br />
|-<br />
|1 Slave's Bread Mushroom <br />
|6<br />
|}<br />
<br />
<br />
<br><br />
<br />
[[User:Matk/Skills]]<br><br />
[[User:Matk/Fumeology]]<br><br />
[[User:Matk/Yeast]]<br><br />
[[User:Matk/Beer]]<br><br />
[[User:Matk/GrapesAndWine]]<br><br />
[[User:Matk/Food]]<br><br />
[[User:Matk/Dowsing]]<br><br />
[[User:Matk/RaeliOvens]]<br><br />
[[User:Matk/Obelisk]]<br><br />
[[User:Matk/Food]]<br><br />
[[User:Matk/Paint]]<br><br />
[[User:Matk/MetalTreatment]]<br><br />
[[User:Matk/WoodTreatment]]<br><br />
<br />
'''TO DO LIST'''<br><br />
---<br><br />
--Greenhouses - 32 Sheet Glass, 1 Thermometer, 500 Dirt, 6 Canvas, 60 Water in Jugs per<br><br />
--Reactory<br><br />
--Camp Deco 3 - 1/1 Huge Diamond, 1/1 Huge Emerald, 0/1 Huge Ruby, 1/1 Huge Sapphire<br><br />
--Bot ID: Second Degree (level ?) - 15/15 Earth Light, 15/15 Fish Hook, 15/15 Hairy Tooth, 7/15 Nefertari's Crown, 0/15 Ra's Awakening, 15/15 Slave's Bread<br><br />
--Cooking: Sixth Degree (level 22) - 0/100 Peppers, 0/100 Eggplant, 0/100 Cucumbers, 100/100 Coconut Meat<br><br />
--Fly Tying: Third Degree (level 9) - 14/14 Footworm, 14/14 Clay Slug, 1/14 Snowberry Butterfly, 8/14 Woodmoth, 14/14 Red Cricket, 14/14 Honey Fly, 14/14 Skinlicker <br />
<br />
'''Quarry'''<br><br />
---<br><br />
-Oyster Shell 1412, 4391<br><br />
-Oyster Shell 1448, 4374<br><br />
-Mud Granite 1476, 4397<br><br />
<br />
'''Raeli Ovens'''<br><br />
---<br><br />
296/9000 Clay Bricks<br><br />
150/150 Copper Wire<br><br />
4/75 Moon Steel Sheeting<br><br />
60/60 Small Gears<br><br />
30/30 Bearings<br><br />
30/30 Cement<br><br />
30 Cut Stone<br><br />
30/30 Rope<br><br />
15 Crucibles<br><br />
15 Glass Pipes<br><br />
6/15 Medium Gears<br><br />
9 Iron Bars<br><br />
3/9 Shovel Blades<br><br />
3/6 Pinch Roller<br><br />
3 5000+ Quality Carpentry Blade<br><br />
<br />
<br><br />
<br />
'''Recipes'''<br><br />
16 CON - 2 Bee Balm. 5 Dark Ochoa. 5 Lemondrop. 2 Meadowsweet. 5 Mindanao. 2 Panoe. <br><br />
<br />
'''Seeds:'''<br><br />
---<br><br />
Sinai - Cabbage<br><br />
Taygete - Onions<br><br />
Merope - Garlic<br><br />
Alcyone - Garlic<br><br />
Sterope - Onions<br><br />
Maia - Leek<br><br />
Celaeno - Cabbage<br><br />
<br />
'''Veg Yields:'''<br><br />
---<br><br />
914, 4796 Tay - 3L,1G,4O,1Cab<br><br />
764, 5051 Tay - 3L,1G,4O,1Cab<br><br />
1676, 2310 AC1 - 3L,1G,4O,1Cab<br><br />
-1721, 877 Cel - 5L,1G,4O,5Cab<br><br />
-1885, 875 Cel - 5L,1G,5O,5Cab<br><br />
-1895, 754 Cel - 5L,1G,5O,5Cab<br><br />
-2039, 876 Cel - 5L,1G,5O,5Cab<br><br />
-2139, 7207 Mer - 3L, 1G, 13O<br><br />
-2241, 7206 Mer - 3L, 1G, 10O<br><br />
-1610, 7571 Mer - 3L, 1G, 8O<br><br />
2736, 4964 Sin - 3L, 1G, 4O, 1Cab<br><br />
1842, -2093 Ster - 8L, 1G, 9O, 8Cab<br><br />
<br />
'''Pearl Necklace:'''<br><br />
---<br><br />
Small: NOT black, NO MORE white, NO MORE aqua, NOT coral, NOT smoke, NOT pink<br><br />
-- Slot 1: Aqua - DONE<br><br />
-- Slot 2: Pink - DONE<br><br />
-- Slot 3: must be beige<br><br />
-- Slot 4: Smoke - DONE<br><br />
-- Slot 5: Coral - DONE<br><br />
-- Slot 6: White - DONE<br><br />
-- Slot 7: smoke - DONE<br><br />
<br />
Medium: NOT white, NO MORE Aqua, NO MORE Black, NOT coral, NOT smoke<br><br />
-- Slot 1: must be beige or pink<br><br />
-- Slot 2: Aqua - DONE<br><br />
-- Slot 3: Smoke - DONE<br><br />
-- Slot 4: Black - DONE<br><br />
<br />
Large: NOT white, NOT aqua, NOT black<br><br />
-- Slot 1: coral - DONE<br><br />
-- Slot 2: pink - DONE<br><br />
<br />
<br><br />
<br />
<br />
My Raeli Oven in Camp:<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:04 - Snow<br><br />
-- 1:56:04 - White Smoke<br><br />
-- 1:51:50 - Linen<br><br />
-- 1:47:45 - Antique White<br><br />
-- 1:41:30 - Gainsboro<br><br />
-- 1:34:58 - Light Grey<br><br />
-- 1:28:34 - Wheat<br><br />
-- 1:26:40 - Silver<br><br />
-- 1:22:24 - Tan<br><br />
-- 1:05:15 - Feldspar<br><br />
-- 0:47:35 - Peru<br><br />
-- 0:39:05 - Sienna<br><br />
-- 0:21:01 - Saddle Brown<br><br />
-- 0:19:50 - Dark Olive Green<br><br />
-- 0:03:36 - Dark Slate Gray<br><br />
-- 0:00:00 - Black<br><br />
<br />
Raeli Oven Two - Celaeno (-2138, 2265):<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:17 - Ghost White<br><br />
-- 1:56:24 - Alice Blue<br><br />
-- 1:50:19 - Lavender<br><br />
-- 1:37:33 - Powder Blue<br><br />
-- 1:33:56 - Light Blue<br><br />
-- 1:26:35 - Light Steel Blue<br><br />
-- 1:23:35 - Sky Blue<br><br />
-- 1:14:00 - Cornflower Blue<br><br />
-- 0:54:55 - Royal Blue<br><br />
-- 0:30:19 - Steel Blue<br><br />
-- 0:27:59 - Dark Slate Blue<br><br />
-- 0:17:36 - Midnight Blue<br><br />
-- 0:00:00 - Black<br><br />
<br />
Raeli Oven Three - Sterope (4897, 824):<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:40 - Snow<br><br />
-- 1:56:27 - Ghost White<br><br />
-- 1:55:53 - Lavender Blush<br><br />
-- 1:48:29 - Lavender<br><br />
-- 1:39:54 - Plum<br><br />
-- 1:31:50 - Violet<br><br />
-- 1:08:08 - Orchid<br><br />
-- 1:00:51 - Fuchsia<br><br />
-- 0:40:42 - Dark Violet<br><br />
-- 0:30:25 - Dark Magenta<br><br />
-- 0:18:57 - Purple<br><br />
-- 0:09:39 - Indigo<br><br />
-- 0:01:00 - Midnight Blue<br><br />
-- 0:00:00 - Black<br><br />
<br />
Ritual Tattoo<br><br />
<br />
Statue < 100 ft: 1343, 1443<br><br />
Road, Bridge, Statue, < 100 ft: -450, 2584<br><br />
<br />
Dowsing:<br><br />
<br />
-- every coordinate from 1075, 4385 east to 1133, 4385<br />
-- every three coordinates from 1100, 4385 north to 1100, 4640<br />
-- every 5 coordinates from 1100, 4640 east to 1530, 4640<br />
-- Copper at 1535, 4640</div>
Matk
http://www.atitd.org/wiki/t5w/index.php?title=User:Matk&diff=78775
User:Matk
2011-02-24T00:49:55Z
<p>Matk: </p>
<hr />
<div>== Things I Sell ==<br />
<br />
{| border="1"<br />
|'''SELL'''<br />
|'''Value'''<br />
|'''In Stock'''<br />
|-<br />
|1 Thermometer<br />
|12<br />
|0<br />
|}<br />
<br />
<br><br />
<br />
== Things I Will Buy ==<br />
<br />
{| border="1"<br />
|'''BUY'''<br />
|'''Value'''<br />
|-<br />
|2 Ash <br />
|1<br />
|-<br />
|1 Carrot Seed<br />
|24<br />
|-<br />
|3 Cuttable Stone<br />
|2<br />
|-<br />
|50 Flax (dried or rotten ok)<br />
|3<br />
|-<br />
|1 Glass Pipe<br />
|4<br />
|-<br />
|5 Gravel<br />
|1<br />
|-<br />
|1 Lime<br />
|1<br />
|-<br />
|10 Limestone<br />
|1<br />
|-<br />
|1 Linen<br />
|3<br />
|-<br />
|3 Potash<br />
|2<br />
|-<br />
|1 Quicksilver<br />
|1<br />
|-<br />
|5 Slate<br />
|1<br />
|-<br />
|2 Soda<br />
|1<br />
|-<br />
|50 Wood<br />
|1<br />
|}<br />
<br />
== No Longer Trading ==<br />
<br />
{| border="1"<br />
|'''BUY'''<br />
|'''Value'''<br />
|-<br />
|35 Boards<br />
|1<br />
|-<br />
|12 Carrots<br />
|1<br />
|-<br />
|10 Papyrus (Dried or Sterile)<br />
|1<br />
|-<br />
|5 Papyrus (Fertile)<br />
|1<br />
|-<br />
|1 Slave's Bread Mushroom <br />
|6<br />
|}<br />
<br />
<br />
<br><br />
<br />
[[User:Matk/Skills]]<br><br />
[[User:Matk/Fumeology]]<br><br />
[[User:Matk/Yeast]]<br><br />
[[User:Matk/Beer]]<br><br />
[[User:Matk/GrapesAndWine]]<br><br />
[[User:Matk/Food]]<br><br />
[[User:Matk/Dowsing]]<br><br />
[[User:Matk/RaeliOvens]]<br><br />
[[User:Matk/Obelisk]]<br><br />
[[User:Matk/Food]]<br><br />
[[User:Matk/Paint]]<br><br />
[[User:Matk/MetalTreatment]]<br><br />
[[User:Matk/WoodTreatment]]<br><br />
<br />
'''TO DO LIST'''<br><br />
---<br><br />
--Greenhouses - 32 Sheet Glass, 1 Thermometer, 500 Dirt, 6 Canvas, 60 Water in Jugs per<br><br />
--Reactory<br><br />
--Camp Deco 3 - 1/1 Huge Diamond, 1/1 Huge Emerald, 0/1 Huge Ruby, 1/1 Huge Sapphire<br><br />
--Bot ID: Second Degree (level ?) - 15/15 Earth Light, 15/15 Fish Hook, 15/15 Hairy Tooth, 7/15 Nefertari's Crown, 0/15 Ra's Awakening, 15/15 Slave's Bread<br><br />
--Cooking: Sixth Degree (level 22) - 0/100 Peppers, 0/100 Eggplant, 0/100 Cucumbers, 100/100 Coconut Meat<br><br />
--Fly Tying: Third Degree (level 9) - 14/14 Footworm, 14/14 Clay Slug, 1/14 Snowberry Butterfly, 8/14 Woodmoth, 14/14 Red Cricket, 14/14 Honey Fly, 14/14 Skinlicker <br />
<br />
'''Quarry'''<br><br />
---<br><br />
-Oyster Shell 1412, 4391<br><br />
<br />
'''Raeli Ovens'''<br><br />
---<br><br />
296/9000 Clay Bricks<br><br />
150/150 Copper Wire<br><br />
4/75 Moon Steel Sheeting<br><br />
60/60 Small Gears<br><br />
30/30 Bearings<br><br />
30/30 Cement<br><br />
30 Cut Stone<br><br />
30/30 Rope<br><br />
15 Crucibles<br><br />
15 Glass Pipes<br><br />
6/15 Medium Gears<br><br />
9 Iron Bars<br><br />
3/9 Shovel Blades<br><br />
3/6 Pinch Roller<br><br />
3 5000+ Quality Carpentry Blade<br><br />
<br />
<br><br />
<br />
'''Recipes'''<br><br />
16 CON - 2 Bee Balm. 5 Dark Ochoa. 5 Lemondrop. 2 Meadowsweet. 5 Mindanao. 2 Panoe. <br><br />
<br />
'''Seeds:'''<br><br />
---<br><br />
Sinai - Cabbage<br><br />
Taygete - Onions<br><br />
Merope - Garlic<br><br />
Alcyone - Garlic<br><br />
Sterope - Onions<br><br />
Maia - Leek<br><br />
Celaeno - Cabbage<br><br />
<br />
'''Veg Yields:'''<br><br />
---<br><br />
914, 4796 Tay - 3L,1G,4O,1Cab<br><br />
764, 5051 Tay - 3L,1G,4O,1Cab<br><br />
1676, 2310 AC1 - 3L,1G,4O,1Cab<br><br />
-1721, 877 Cel - 5L,1G,4O,5Cab<br><br />
-1885, 875 Cel - 5L,1G,5O,5Cab<br><br />
-1895, 754 Cel - 5L,1G,5O,5Cab<br><br />
-2039, 876 Cel - 5L,1G,5O,5Cab<br><br />
-2139, 7207 Mer - 3L, 1G, 13O<br><br />
-2241, 7206 Mer - 3L, 1G, 10O<br><br />
-1610, 7571 Mer - 3L, 1G, 8O<br><br />
2736, 4964 Sin - 3L, 1G, 4O, 1Cab<br><br />
1842, -2093 Ster - 8L, 1G, 9O, 8Cab<br><br />
<br />
'''Pearl Necklace:'''<br><br />
---<br><br />
Small: NOT black, NO MORE white, NO MORE aqua, NOT coral, NOT smoke, NOT pink<br><br />
-- Slot 1: Aqua - DONE<br><br />
-- Slot 2: Pink - DONE<br><br />
-- Slot 3: must be beige<br><br />
-- Slot 4: Smoke - DONE<br><br />
-- Slot 5: Coral - DONE<br><br />
-- Slot 6: White - DONE<br><br />
-- Slot 7: smoke - DONE<br><br />
<br />
Medium: NOT white, NO MORE Aqua, NO MORE Black, NOT coral, NOT smoke<br><br />
-- Slot 1: must be beige or pink<br><br />
-- Slot 2: Aqua - DONE<br><br />
-- Slot 3: Smoke - DONE<br><br />
-- Slot 4: Black - DONE<br><br />
<br />
Large: NOT white, NOT aqua, NOT black<br><br />
-- Slot 1: coral - DONE<br><br />
-- Slot 2: pink - DONE<br><br />
<br />
<br><br />
<br />
<br />
My Raeli Oven in Camp:<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:04 - Snow<br><br />
-- 1:56:04 - White Smoke<br><br />
-- 1:51:50 - Linen<br><br />
-- 1:47:45 - Antique White<br><br />
-- 1:41:30 - Gainsboro<br><br />
-- 1:34:58 - Light Grey<br><br />
-- 1:28:34 - Wheat<br><br />
-- 1:26:40 - Silver<br><br />
-- 1:22:24 - Tan<br><br />
-- 1:05:15 - Feldspar<br><br />
-- 0:47:35 - Peru<br><br />
-- 0:39:05 - Sienna<br><br />
-- 0:21:01 - Saddle Brown<br><br />
-- 0:19:50 - Dark Olive Green<br><br />
-- 0:03:36 - Dark Slate Gray<br><br />
-- 0:00:00 - Black<br><br />
<br />
Raeli Oven Two - Celaeno (-2138, 2265):<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:17 - Ghost White<br><br />
-- 1:56:24 - Alice Blue<br><br />
-- 1:50:19 - Lavender<br><br />
-- 1:37:33 - Powder Blue<br><br />
-- 1:33:56 - Light Blue<br><br />
-- 1:26:35 - Light Steel Blue<br><br />
-- 1:23:35 - Sky Blue<br><br />
-- 1:14:00 - Cornflower Blue<br><br />
-- 0:54:55 - Royal Blue<br><br />
-- 0:30:19 - Steel Blue<br><br />
-- 0:27:59 - Dark Slate Blue<br><br />
-- 0:17:36 - Midnight Blue<br><br />
-- 0:00:00 - Black<br><br />
<br />
Raeli Oven Three - Sterope (4897, 824):<br><br />
-- 2:00:00 - White<br><br />
-- 1:59:40 - Snow<br><br />
-- 1:56:27 - Ghost White<br><br />
-- 1:55:53 - Lavender Blush<br><br />
-- 1:48:29 - Lavender<br><br />
-- 1:39:54 - Plum<br><br />
-- 1:31:50 - Violet<br><br />
-- 1:08:08 - Orchid<br><br />
-- 1:00:51 - Fuchsia<br><br />
-- 0:40:42 - Dark Violet<br><br />
-- 0:30:25 - Dark Magenta<br><br />
-- 0:18:57 - Purple<br><br />
-- 0:09:39 - Indigo<br><br />
-- 0:01:00 - Midnight Blue<br><br />
-- 0:00:00 - Black<br><br />
<br />
Ritual Tattoo<br><br />
<br />
Statue < 100 ft: 1343, 1443<br><br />
Road, Bridge, Statue, < 100 ft: -450, 2584<br><br />
<br />
Dowsing:<br><br />
<br />
-- every coordinate from 1075, 4385 east to 1133, 4385<br />
-- every three coordinates from 1100, 4385 north to 1100, 4640<br />
-- every 5 coordinates from 1100, 4640 east to 1530, 4640<br />
-- Copper at 1535, 4640</div>
Matk