Filleting - Revision history

Iy-Nefer: /* Source and Cost */

2011-09-16T03:38:40Z

Source and Cost

Tamutnefret: /* Use */

2011-05-27T08:18:35Z

Use

Kilong at 16:42, 30 March 2011

2011-03-30T16:42:00Z

Blueshift: /* Source and Cost */

2011-03-24T19:44:45Z

Source and Cost

Blueshift: /* Source and Cost */

2011-03-24T19:44:13Z

Source and Cost

Blueshift: /* Source and Cost */

2011-03-24T19:43:19Z

Source and Cost

Blueshift: /* Source and Cost */

2011-03-24T19:42:22Z

Source and Cost

Blueshift: /* Background */

2011-03-24T19:39:47Z

Background

Blueshift: /* Background */

2011-03-24T19:38:38Z

Background

Blueshift: /* Background */

2011-03-24T19:32:38Z

Background

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 Filleting 2 hours after the fish is caught will yield [[Rotten Fish]] instead of fillets.
-Filleting often gives [[Fish Scales]] and [[Fish Oil]], and rarely gives [[Fish Roe]].
+Filleting often gives [[Fish Scales]] and [[Fish Oil]].  Each month, one type of fish will give [[Fish Roe]], though only the larger fish sizes give any at all.
 == Source and Cost ==

← Older revision		Revision as of 16:42, 30 March 2011
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	The art of filleting fish to make fish meat. There are five degrees, and filleting can be used without training.		The art of filleting fish to make fish meat. There are five degrees, and filleting can be used without training.

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 == Source and Cost ==
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 Filleting is, like fish, odd to say the least. Not even the great scientists of Egypt can agree on how to handle fish, or what the best way to fillet them is. That is why at some point a few of them insisted that the best way to fillet a fish is by using a hatchet to chop them up in very small bits. Other scientists insisted that mushrooms should be involved when you fillet a fish. Probably for smoking. Of course, you can't fillet a fish when the fish is too cold or too hot compared to the ambient temperature, which is why you need some thermometers. a few to stick in the fish and a few more to see how hot or cold the air around you is. Now because you are pretty much molesting the fish in any way imaginable before you actually start filleting, there is hardly any roe left intact in the fish, which would explain why fish roe is so rare. -Mudkest
-Time wears away the mysteries of science, and likewise powdered gems gently scrape away the nasty and non-useful bits of fish.  At least that is what the scientists of Egypt have discovered.  They hint that there may be one additional technique to get the maximum amount of fish meat possible, but only the wisest and most experienced Egyptians may even begin to contemplate this elusive and esoteric skill, as it requires level 41 to learn. - ''Blueshift''
+Time wears away the mysteries of science, and likewise powdered gems gently scrape away the nasty and non-useful bits of fish.  At least that is what the scientists of Egypt have discovered.  They hint that there may be one additional technique to get the maximum amount of fish meat possible, but only the wisest and most experienced Egyptians may even begin to contemplate this elusive and esoteric skill, as it requires level 42 to learn. - ''Blueshift''
 [[Category:Skills]]