Fumeology/Two Herb - Revision history

Ninfa at 05:16, 6 March 2011

2011-03-06T05:16:20Z

Ninfa at 03:56, 6 March 2011

2011-03-06T03:56:30Z

Ninfa at 03:53, 6 March 2011

2011-03-06T03:53:14Z

Ninfa at 03:38, 6 March 2011

2011-03-06T03:38:34Z

Ninfa at 03:37, 6 March 2011

2011-03-06T03:37:53Z

Sohgin at 02:13, 16 October 2010

2010-10-16T02:13:09Z

Zonk: Added a column for T5 verification

2010-10-01T13:43:38Z

Added a column for T5 verification

Sohgin: Created page with "{{T4}} {| border="1" class="wikitable sortable" ! Herb 1 Name !! Herb 2 Name !! Flavor !! Aroma |- | Anansi || Asafoetida || Creamy || Rotting Flesh |- | Anansi|| Crimson Lettuc..."

2010-09-27T23:05:37Z

Created page with "{{T4}} {| border="1" class="wikitable sortable" ! Herb 1 Name !! Herb 2 Name !! Flavor !! Aroma |- | Anansi || Asafoetida || Creamy || Rotting Flesh |- | Anansi|| Crimson Lettuc..."

New page

{{T4}}

{| border="1" class="wikitable sortable"
! Herb 1 Name !! Herb 2 Name !! Flavor !! Aroma
|-
| Anansi || Asafoetida || Creamy || Rotting Flesh
|-
| Anansi|| Crimson Lettuce || Harsh || Earth
|-
| Beetle Leaf || Cinnamon || Mellow || Stewed Vegetables
|-
| Black Pepper Plant || Bluebottle Clover || Astringent || Oak
|-
| Black Pepper Plant || Buckler Leaf || Smokey || Oak
|-
| Black Pepper Plant || Cinnamon || Dry || Pepper
|-
| Black Pepper Plant || Crimson Lettuce || Hot || Dried Apples
|-
| Black Pepper Plant || Dark Ochoa || Smokey || Oak
|-
| Black Pepper Plant || Dusty Blue Sage || Hot || Chocolate
|-
| Black Pepper Plant || Glechoma || Rough || Maple
|-
| Black Pepper Plant || Harebell || Mellow || Minerals
|-
| Black Pepper Plant || Houseleek || Woody || Pepper
|-
| Black Pepper Plant || Meadowsweet || Spicy || Dried Cherries
|-
| Black Pepper Plant || Sorrel || Bitter || Camel Dung
|-
| Black Pepper Plant || Steel Bladegrass || Oily || Dried Cherries
|-
| Black Pepper Plant || Wild Lettuce || Creamy || Candy
|-
| Bluebottle || Chives || Dry || Dried Cherries
|-
| Bluebottle || Glechoma || Toasty || Moss
|-
| Bluebottle || Mountain Mint|| Spicy || Sulfur
|-
| Bluebottle || Pale Dhamasa || Toasty || Lead Pencil
|-
| Blue Damia|| Albright|| Harsh || Dried Cherries
|-
| Blue Damia|| Aloe|| Smokey || Minerals
|-
| Brown Muskerro || Tamarask|| Smokey || Camel Dung
|-
| Buckler Leaf || Tiny Clover || Sweet || Smoldering Paper
|-
| Cardamon || Buckler Leaf || Rough || Pine
|-
| Chaffa || Schisandra || Burnt || Licorice
|-
| Cinnamon || Tsangto || Smokey || Camel Dung
|-
| Common Basil || Cardamom || Interesting and Spicy || Candy
|-
| Common Basil || Daggerleaf || Sweet || Smoldering paper
|-
| Common Basil || Hogweed || Oily|| Dried Cherries
|-
| Common Basil || Verdant Squill || Toasty || Roasted Onions
|-
| Common Rosemary || Panoe || Oily || Lead Pencil
|-
| Common Rosemary || Thyme || Rough || Pine
|-
| Common Sage|| Crimson Lettuce || Bitter || Rotting Flesh
|-
| Discorea || Thyme || Mellow || Leather
|-
| Earth Apple || Wild Lettuce || Toasty || Berries
|-
| Glechoma || Wild Lettuce || Dry || Maple
|-
| Glechoma || Myristica || Burnt || Berries
|-
| Gnemnon || Thyme || Creamy || Roasted Onions
|-
| Hogweed || Thyme || Toasty || Berries
|-
| Indigo Damia || Verdant Squill|| Smokey || Cedar
|-
| Lemongrass || Wild Lettuce || Toasty || Candy
|-
| Mariae || Wild Lettuce || Hot || Roasted Onions
|-
| Myristica || Sorrel || Hot || Cedar
|-
| Myristica || Verdant Squill|| Bitter || Pepper
|-
| Rhubarb || Sweetgrass || Hot || Dried Cherries
|-
| Shrub Sage || Sorrel || Bitter || Cedar
|-
| Tiny Clover|| Wild Lettuce || Bitter || Exotic Spices
|-
| Tiny Clover|| Verdant Squill|| Astringent || Stewed Vegetabled
|-
| Turtle's Shell|| Wild Lettuce || Toasty || Leather
|-
| Verdant Squill|| Wild Lettuce || Sweet || Candy
|-
| Verdant Squill|| Stickler Hedge ||

@@ Line 60: / Line 60: @@
 | Cinnamon || Tsangto || Smokey || Camel Dung
 |-
-| Common Basil || Cardamom || Interesting and Spicy || Candy
+| Common Basil || Cardamom || Interesting and Spicy || Candy|| 238
 |-
 | Common Basil || Daggerleaf || Sweet || Smoldering paper|| 237

@@ Line 56: / Line 56: @@
 | Cardamon || Buckler Leaf || Rough || Pine
 |-
-| Chaffa || Schisandra || Burnt || Licorice
+| Chaffa || Schisandra || Burnt || Licorice || 239
 |-
 | Cinnamon || Tsangto || Smokey || Camel Dung

@@ Line 80: / Line 80: @@
 | Glechoma || Wild Lettuce || Dry || Maple
 |-
-| Glechoma || Myristica || Burnt || Berries
+| Glechoma || Myristica || Burnt || Berries || 235
 |-
 | Gnemnon || Thyme || Creamy || Roasted Onions

@@ Line 74: / Line 74: @@
 | Common Sage|| Crimson Lettuce || Bitter || Rotting Flesh
 |-
-| Discorea || Thyme || Mellow || Leather
+| Discorea || Thyme || Mellow || Leather|| 236
 |-
 | Earth Apple || Wild Lettuce || Toasty || Berries

@@ Line 6: / Line 6: @@
 | Anansi || Asafoetida || Creamy || Rotting Flesh
 |-
-| Anansi|| Crimson Lettuce || Harsh || Earth ||  19
+| Anansi || Crimson Lettuce || Harsh || Earth ||  19
 |-
 | Beetle Leaf || Cinnamon || Mellow || Stewed Vegetables

@@ Line 2: / Line 2: @@
 {| border="1" class="wikitable sortable"
-! Herb 1 Name !! Herb 2 Name !! Flavor !! Aroma
+! Herb 1 Name !! Herb 2 Name !! Flavor !! Aroma !! Verified  T5 (at how many points)
 |-
 | Anansi || Asafoetida || Creamy || Rotting Flesh
 |-
-| Anansi|| Crimson Lettuce || Harsh || Earth
+| Anansi|| Crimson Lettuce || Harsh || Earth ||  19
 |-
 | Beetle Leaf || Cinnamon || Mellow || Stewed Vegetables
@@ Line 14: / Line 14: @@
 | Black Pepper Plant || Buckler Leaf || Smokey || Oak
 |-
-| Black Pepper Plant || Cinnamon || Dry || Pepper
+| Black Pepper Plant || Cinnamon || Dry || Pepper || 20
 |-
 | Black Pepper Plant || Crimson Lettuce || Hot || Dried Apples