Guides/Vineyards and Wine Guide - Revision history

LuluDivine: /* Knowing Flavors */

2011-08-23T04:58:19Z

Knowing Flavors

Ariella: /* Knowing Flavors */

2011-08-23T04:00:26Z

Knowing Flavors

Ariella: /* Knowing Flavors */

2011-08-23T03:56:06Z

Knowing Flavors

Ariella at 03:46, 23 August 2011

2011-08-23T03:46:53Z

Ariella at 03:32, 23 August 2011

2011-08-23T03:32:45Z

Ariella: /* Planting */

2011-08-06T23:21:54Z

Planting

Ariella at 23:21, 6 August 2011

2011-08-06T23:21:22Z

Ariella: /* Goals and Knowing Which Vine Type to Plant */

2011-08-06T22:57:02Z

Goals and Knowing Which Vine Type to Plant

Ariella: /* Winebooks and Where to Get Them */

2011-08-06T22:54:23Z

Winebooks and Where to Get Them

KasumiGhia: /* Supplies to have in quantity */

2011-01-01T22:42:36Z

Supplies to have in quantity

← Older revision		Revision as of 04:58, 23 August 2011
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	After that, open a bottle each vintage or two to see if any new flavors have appeared.		After that, open a bottle each vintage or two to see if any new flavors have appeared.
		+
		+	Remember that flavors will be more specific when tasted 1) by someone with a higher palate and 2) out of a higher quality glass. For instance, a flavor could show up simply as 'woodiness' out of a lower quality glass, but may read as 'Oak' or 'Cedar' out of a higher quality glass.

	With the above in mind, you can see that having multiple vineyards at each potential flavor spot is advantageous to be able to have plenty of bottles to test. But this 'juice' bottling technique produces bottles of wine that go bad quicker than better quality wine. 'Going bad' means getting nasty flavors such as 'Mousey Smells', 'Hydrogen Sulfide', 'Horsey Smells', etc. Some flavors take many vintages to appear.		With the above in mind, you can see that having multiple vineyards at each potential flavor spot is advantageous to be able to have plenty of bottles to test. But this 'juice' bottling technique produces bottles of wine that go bad quicker than better quality wine. 'Going bad' means getting nasty flavors such as 'Mousey Smells', 'Hydrogen Sulfide', 'Horsey Smells', etc. Some flavors take many vintages to appear.

← Older revision		Revision as of 04:00, 23 August 2011
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	The theory is that when such messages as 'Overwhelming' are shown at the taste testing that certain flavors that are appearing may have 'overwhelmed' or hidden some other flavors.		The theory is that when such messages as 'Overwhelming' are shown at the taste testing that certain flavors that are appearing may have 'overwhelmed' or hidden some other flavors.
		+
		+	To make bottled wine that will last the length of the tale, leave the juice in the barrels to develop higher alcohol and have good quality grapes. Quality can be heightened in two ways...by tending to maximize the Quality stat and by having vines with 1 or more Quality gene sets.

	== Placing the Glassware ==		== Placing the Glassware ==

← Older revision		Revision as of 03:56, 23 August 2011
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	With a little more patience, keep tending to maximize grapes until just before the change of vintage which is just before the next Egyptian month. KEEP IN MIND YOU MUST BOTTLE BEFORE THE CHANGE OF VINTAGE/EGYPTIAN MONTH, NOT JUST HARVEST OR PUT IN BARREL ONLY. This way you have more bottles for future tests. Since more flavors develop with later vintages (each vintage has a 'potential' of adding zero or more flavor/s), serving a bottle right after the vintage/Egyptian month you bottled in will reveal the flavors of two vintages.		With a little more patience, keep tending to maximize grapes until just before the change of vintage which is just before the next Egyptian month. KEEP IN MIND YOU MUST BOTTLE BEFORE THE CHANGE OF VINTAGE/EGYPTIAN MONTH, NOT JUST HARVEST OR PUT IN BARREL ONLY. This way you have more bottles for future tests. Since more flavors develop with later vintages (each vintage has a 'potential' of adding zero or more flavor/s), serving a bottle right after the vintage/Egyptian month you bottled in will reveal the flavors of two vintages.
		+
		+	After that, open a bottle each vintage or two to see if any new flavors have appeared.
		+
		+	With the above in mind, you can see that having multiple vineyards at each potential flavor spot is advantageous to be able to have plenty of bottles to test. But this 'juice' bottling technique produces bottles of wine that go bad quicker than better quality wine. 'Going bad' means getting nasty flavors such as 'Mousey Smells', 'Hydrogen Sulfide', 'Horsey Smells', etc. Some flavors take many vintages to appear.
		+
		+	The theory is that when such messages as 'Overwhelming' are shown at the taste testing that certain flavors that are appearing may have 'overwhelmed' or hidden some other flavors.

	== Placing the Glassware ==		== Placing the Glassware ==

← Older revision		Revision as of 03:46, 23 August 2011
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	The quickest way to know the young flavors of a vineyard spot is to plant the vine, do one tend for maximum grapes(two vines next to each other is good for this purpose so that you have 21 grapes to make one bottle of wine) , harvest, put multiples of 21 grapes in the wine barrel (labeling as: Flavor Test <coords of vineyard/s>) and instantly bottle (commonly called instabottling). Serve at the Tasting Table.		The quickest way to know the young flavors of a vineyard spot is to plant the vine, do one tend for maximum grapes(two vines next to each other is good for this purpose so that you have 21 grapes to make one bottle of wine) , harvest, put multiples of 21 grapes in the wine barrel (labeling as: Flavor Test <coords of vineyard/s>) and instantly bottle (commonly called instabottling). Serve at the Tasting Table.
		+
		+	With a little more patience, keep tending to maximize grapes until just before the change of vintage which is just before the next Egyptian month. KEEP IN MIND YOU MUST BOTTLE BEFORE THE CHANGE OF VINTAGE/EGYPTIAN MONTH, NOT JUST HARVEST OR PUT IN BARREL ONLY. This way you have more bottles for future tests. Since more flavors develop with later vintages (each vintage has a 'potential' of adding zero or more flavor/s), serving a bottle right after the vintage/Egyptian month you bottled in will reveal the flavors of two vintages.

	== Placing the Glassware ==		== Placing the Glassware ==

← Older revision		Revision as of 03:32, 23 August 2011
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	Choose "Open the Barrel and Bottle the Wine". It will tell you if your Items does not contain enough Empty Wine Bottles.		Choose "Open the Barrel and Bottle the Wine". It will tell you if your Items does not contain enough Empty Wine Bottles.
		+
		+	== Knowing Flavors ==
		+
		+	Particular flavors are needed in the Winebooks and for Test of Festivals.
		+
		+	The quickest way to know the young flavors of a vineyard spot is to plant the vine, do one tend for maximum grapes(two vines next to each other is good for this purpose so that you have 21 grapes to make one bottle of wine) , harvest, put multiples of 21 grapes in the wine barrel (labeling as: Flavor Test <coords of vineyard/s>) and instantly bottle (commonly called instabottling). Serve at the Tasting Table.

	== Placing the Glassware ==		== Placing the Glassware ==

@@ Line 114: / Line 114: @@
 == Planting ==
-Starting values for all stats for a vine when first planted are 0 except for Grapes and Vigor.  Grapes starting value is between 8 and 12 (inclusive and regardless of how many Grapes gene sets a vine genome has) and is 'assigned' randomly for a unique vine genome.  You might also think of it as each type of vine is 'assigned' an amount of starting Grapes and every cutting from that vine will ALWAYS have that amount of starting Grapes. Vigor begins with 100 health and will always decrease with each tend.  See [[Guides/Vineyards_and_Wine_Guide | Vineyards and Wine Guide]] also.
+Starting values for all stats for a vine when first planted are 0 except for Grapes and Vigor.  Grapes starting value is between 8 and 12 (inclusive and regardless of how many Grapes gene sets a vine genome has) and is 'assigned' randomly for a unique vine genome.  You might also think of it as each type of vine is 'assigned' an amount of starting Grapes and every cutting from that vine will ALWAYS have that amount of starting Grapes. Vigor begins with 100 health and will always decrease with each tend.
 [[Image:Default_Vine_Stats.jpg | 500 px | Starting Vine Stats of Zero]]

@@ Line 111: / Line 111: @@
 | '''Vigor''' || How much "life" is left in the vine. If Vigor ever reaches 0, the vine will die. || GGGRO
 |}
 == Tending ==

@@ Line 79: / Line 79: @@
 | Frivolity
 | [[Wine/Frivolity | Frivolity Tending Table]]
-| KRROOYYGGGGGYYYGGGYYYRROOYYGGGGGGYRK - will be corrected
+| KRROOYYGGGGGYYYGGGYYYRROOYYGGGGGGYRK
 | Higher Tannin from color for chemists to make higher volume and types of spirits. Higher Sugar for higher alcohol for winebooks (fall over from being drunk) and chemists for spirits and for sweeter wines. Spirits are needed for Test of Festivals.  Higher Acid expresses flavors better and maybe faster development of alcohol.
 | 1 Acid OYYG 2 Color RROOYY 2 Sugar YYY

@@ Line 3: / Line 3: @@
 == Winebooks and Where to Get Them ==
-Pick up your Winebooks at School of Body. YOU GET A PERMANENT PER POINT FOR EACH WINEBOOK FINISHED!
+Pick up your Winebooks at School of Body. YOU GET A PERMANENT PERCEPTION POINT FOR EACH WINEBOOK FINISHED!
 * Beginner
 ** A Sampling of 28 Wines

@@ Line 48: / Line 48: @@
 You might want a warehouse exclusively for Wine Supplies.
-* Boards, Nails and Rope to build vineyards.  40 Boards, 25 Nails and 12 Rope each vineyard.
+* [[Boards]], [[Nails]] and [[Rope]] to build [[vineyard]]s.  40 [[Boards]], 25 [[Nails]] and 12 [[Rope]] each [[vineyard]].
-* Empty Wine bottles produced from Normal glass.  Can produce batches of 12 in glaziers bench. 21 grapes per bottle.
+* [[Empty Wine Bottles]] produced from [[Glass Products|Normal glass]].  Can produce batches of 12 in [[Glazier's Bench]]. 21 [[grapes]] per bottle.
-* Barrel taps.  Made with Iron Knife and Carving 3.
+* [[Barrel Tap]]s.  Made with [[Iron Knife]] and [[Carving]] 3.
-* Label papers made from 1 Papyrus Paper (made on a Paper Press) and 1 Ink (made in a Chemistry Lab) and 1 Quill (made from an Ibis feather).  Or be smart and give it a good name from the start so you don't have to relabel.
+* Label papers made from 1 [[Papyrus Paper]] (made on a [[Paper Press]]) and 1 [[Ink]] (made in a [[Chemistry Laboratory]]) and 1 [[Quill]] (made from an [[Ibis feather]]).  Or be smart and give it a good name from the start so you don't have to relabel.
-* Barrels. Buy Cooperage skill at SBody (need level 5 and Advanced Metallurgy Tech) for 2 Brass Plates, 50 Copper Straps and 100 boards.  Build a Barrel Vise with 2 Brass Plates and 6 Copper Sheeting.  You will need 100 boards, 2 copper straps and 150 wood(approximately to be safe) to make each barrel.  Barrel making is easy as long as you do not fall asleep.
+* Barrels. Buy [[Cooperage]] skill at SBody (need level 5 and Advanced Metallurgy Tech) for 2 [[Brass Plate]]s, 50 [[Copper Strap]]s and 100 [[boards]].  Build a [[Barrel Vise]] with 2 [[Brass Plate]]s and 6 [[Copper Sheeting]].  You will need 100 [[boards]], 2 [[Copper Strap]]s and 150 [[wood]](approximately to be safe) to make each barrel.  Barrel making is easy as long as you do not fall asleep.
-* Wine Barrels. 6 Boards + 50 Nails + 1 Small Barrel
+* [[Wine Barrel]]s. 6 [[Boards]] + 50 [[Nails]] + 1 [[Small Barrel]]
-* Ceremonial Tasting Table needs 6 Oyster Shell Marble and 20 boards.
+* [[Ceremonial Tasting Table]] needs 6 [[Oyster Shell Marble]] and 20 [[boards]].
 == Goals and Knowing Which Vine Type to Plant ==