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	<title>Malt (raw) - Revision history</title>
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	<updated>2026-06-05T14:30:01Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>http://www.atitd.org/wiki/t5w/index.php?title=Malt_(raw)&amp;diff=36493&amp;oldid=prev</id>
		<title>Shuyya: First generation of page</title>
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		<updated>2010-10-25T16:43:14Z</updated>

		<summary type="html">&lt;p&gt;First generation of page&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Template:ItemInfo|weight=1|bulk=1|image=Malt_raw.png|description=A staple grain crop.}} &lt;br /&gt;
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== Source ==&lt;br /&gt;
Malt (raw) is made by placing 20 [[Barley (Raw)]] on a [[Malting Tray]].  The process takes about 1 minute to complete and yields 20 Malt (raw).&lt;br /&gt;
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== Use ==&lt;br /&gt;
Malt (raw) can be used in the production of [[Beer]].  It can also be roasted in a [[Grain Oven]] to produce Malt (light), Malt (medium), Malt (dark) and [[Malt (burnt)]]. These roasted versions are also used in beer making.&lt;br /&gt;
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== Research and Tuition ==&lt;br /&gt;
* 20000 required for [[Beer Brewing]]&lt;br /&gt;
* 300 needed to learn [[Mechanics]] at a [[School of Body]]&lt;br /&gt;
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=== See Also ===&lt;br /&gt;
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[[Category:Resources]]&lt;/div&gt;</summary>
		<author><name>Shuyya</name></author>
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