Talk:Yeast - Revision history

Hekatef at 04:02, 10 November 2010

2010-11-10T04:02:20Z

Hekatef at 03:51, 10 November 2010

2010-11-10T03:51:45Z

Hekatef: Created page with "I'm skeptical about the need to include a column for Honey flavor on this page. In my experience Honey flavor is based entirely on the honey that is added, not on the action of ..."

2010-09-24T14:43:17Z

Created page with "I'm skeptical about the need to include a column for Honey flavor on this page. In my experience Honey flavor is based entirely on the honey that is added, not on the action of ..."

New page

I'm skeptical about the need to include a column for Honey flavor on this page. In my experience Honey flavor is based entirely on the honey that is added, not on the action of the yeast. If yeasts created Honey flavor, we'd expect to see some of it in malt-only or wheat-only beers, but it has always been zero in those I've brewed. -- [[User:Hekatef|Hekatef]]

← Older revision		Revision as of 04:02, 10 November 2010
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	I'm skeptical about the need to include a column for Honey flavor on this page. In my experience Honey flavor is based entirely on the honey that is added, not on the action of the yeast. If yeasts created Honey flavor, we'd expect to see some of it in malt-only or wheat-only beers, but it has always been zero in those I've brewed. -- [[User:Hekatef\|Hekatef]]		I'm skeptical about the need to include a column for Honey flavor on this page. In my experience Honey flavor is based entirely on the honey that is added, not on the action of the yeast. If yeasts created Honey flavor, we'd expect to see some of it in malt-only or wheat-only beers, but it has always been zero in those I've brewed. -- [[User:Hekatef\|Hekatef]]

−	UPDATE: ~~Just now~~ I ~~brewed a beer using only burnt & dark malt, yet it had a~~ small ~~amount~~ of ~~honey~~ flavor~~! Fascinating~~. ~~Will investigate further and try to figure out what happened~~. -- [[User:Hekatef\|Hekatef]]	+	UPDATE: Okay, yeah, I'm definitely getting small amounts of Honey flavor from malt-only recipes using Y-82. So yeah, forget everything I said, I'm convinced that yeast does in fact produce Honey flavor. -- [[User:Hekatef\|Hekatef]]

← Older revision		Revision as of 03:51, 10 November 2010
Line 1:		Line 1:
	I'm skeptical about the need to include a column for Honey flavor on this page. In my experience Honey flavor is based entirely on the honey that is added, not on the action of the yeast. If yeasts created Honey flavor, we'd expect to see some of it in malt-only or wheat-only beers, but it has always been zero in those I've brewed. -- [[User:Hekatef\|Hekatef]]		I'm skeptical about the need to include a column for Honey flavor on this page. In my experience Honey flavor is based entirely on the honey that is added, not on the action of the yeast. If yeasts created Honey flavor, we'd expect to see some of it in malt-only or wheat-only beers, but it has always been zero in those I've brewed. -- [[User:Hekatef\|Hekatef]]
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		+	UPDATE: Just now I brewed a beer using only burnt & dark malt, yet it had a small amount of honey flavor! Fascinating. Will investigate further and try to figure out what happened. -- [[User:Hekatef\|Hekatef]]