User:Artemis/Banquet - Revision history

Artemis at 20:59, 11 August 2011

2011-08-11T20:59:59Z

Artemis at 20:29, 5 August 2011

2011-08-05T20:29:44Z

Artemis at 20:34, 21 June 2011

2011-06-21T20:34:32Z

Artemis: Created page with "Your Menu has been written: First course: Dish with Mutton at least one seventh by item, duration at least 26 minutes 2 seconds Wine with: Age at least 1 vintages. Alco..."

2011-04-04T17:50:06Z

Created page with "Your Menu has been written: First course: Dish with Mutton at least one seventh by item, duration at least 26 minutes 2 seconds Wine with: Age at least 1 vintages. Alco..."

New page

Your Menu has been written:
First course:
Dish with Mutton at least one seventh by item, duration at least 26 minutes 2 seconds
Wine with: Age at least 1 vintages. Alcohol at least 11 percent.
Beer that is: Fruity Brown date
Second course:
Dish with Nile Fire Mushrooms at least one seventh by item, duration at least 17 minutes 10 seconds
Wine with: Alcohol at least 6 percent. Residual Sugar at least 3 percent.
Beer that is: Very Potent Dry barley
Third course:
Dish with Oyster Meat at least one seventh by item, duration at least 17 minutes
Wine with: Tannin at least 8. Age at least 2 vintages.
Beer that is: Fruity Sweet barley
Fourth course:
Dish with Kingfish Meat at least one seventh by item, duration at least 17 minutes 40 seconds
Wine with: Age at least 1 vintages. Residual Sugar at least 17 percent.
Beer that is: Fruity Black banana
Fifth course:
Dish with Carrots at least one seventh by item, duration at least 16 minutes 30 seconds
Wine with: Age at least 3 vintages. Alcohol at least 6 percent.
Beer that is: Spicy Dry barley
Sixth course:
Dish with Heaven's Torrent Mushrooms at least one seventh by item, duration at least 16 minutes 44 seconds
Wine with: Tannin at least 7. Alcohol at least 7 percent.
Beer that is: Fruity Dry banana
Seventh course:
Dish with Ayu Meat at least one seventh by item, duration at least 19 minutes 24 seconds
Wine with: Tannin at least 3. Alcohol at least 7 percent.
Beer that is: Fruity Sweet date

@@ Line 1: / Line 1: @@
 Your Menu has been written:
    First course:
-     Dish with Grilled Carrots at least one seventh by item, duration at least 20 minutes 36 seconds
+     Dish with River Crab Meat at least one seventh by item, duration at least 26 minutes 7 seconds
-     Wine with: Age at least 1 vintages. Residual Sugar at least 15 percent.
+     Wine with: Tannin at least 8. Residual Sugar at least 4 percent.
-     Beer that is: Very Potent Black banana
+     Beer that is: Potent Black orange
    Second course:
-     Dish with Oyster Meat at least one seventh by item, duration at least 21 minutes 49 seconds
+     Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 25 minutes 40 seconds
-     Wine with: Age at least 2 vintages. Alcohol at least 6 percent.
+     Wine with: Tannin at least 5. Alcohol at least 9 percent.
-     Beer that is: Very Potent Dry cinnamon
+     Beer that is: Potent Brown barley
    Third course:
-     Dish with Moonfish Meat at least one seventh by item, duration at least 26 minutes 53 seconds
+     Dish with Sea Urchin Meat at least one seventh by item, duration at least 28 minutes 40 seconds
-     Wine with: Tannin at least 9. Alcohol at least 7 percent.
+     Wine with: Tannin at least 9. Alcohol at least 6 percent.
-     Beer that is: Spicy Brown cinnamon
+     Beer that is: Fruity Brown orange
    Fourth course:
-     Dish with Perch Meat at least one seventh by item, duration at least 24 minutes 5 seconds
+     Dish with Perch Meat at least one seventh by item, duration at least 25 minutes 15 seconds
-     Wine with: Age at least 3 vintages. Alcohol at least 6 percent.
+     Wine with: Tannin at least 4. Age at least 2 vintages.
-     Beer that is: Very Potent Black barley
+     Beer that is: Spicy Sweet barley
    Fifth course:
-     Dish with Spoonfish Meat at least one seventh by item, duration at least 19 minutes 9 seconds
+     Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 22 minutes 40 seconds
-     Wine with: Tannin at least 9. Residual Sugar at least 3 percent.
+     Wine with: Alcohol at least 9 percent. Residual Sugar at least 10 percent.
-     Beer that is: Fruity Black banana
+     Beer that is: Potent Brown honey
    Sixth course:
-     Dish with Pancake Loach Meat at least one seventh by item, duration at least 17 minutes 19 seconds
+     Dish with Carrots at least one seventh by item, duration at least 23 minutes 45 seconds
-     Wine with: Age at least 2 vintages. Residual Sugar at least 14 percent.
+     Wine with: Tannin at least 3. Residual Sugar at least 9 percent.
-     Beer that is: Potent Black banana
+     Beer that is: Fruity Sweet cinnamon
    Seventh course:
-     Dish with Grilled Garlic at least one seventh by item, duration at least 22 minutes 50 seconds
+     Dish with Catfish Meat at least one seventh by item, duration at least 26 minutes 40 seconds
-     Wine with: Tannin at least 3. Alcohol at least 8 percent.
+     Wine with: Age at least 3 vintages. Residual Sugar at least 21 percent.
-     Beer that is: Very Potent Brown orange
+     Beer that is: Fruity Black honey

@@ Line 1: / Line 1: @@
 Your Menu has been written:
    First course:
-     Dish with Shelomits Puffer Meat at least one seventh by item, duration at least 28 minutes 53 seconds
+     Dish with Grilled Carrots at least one seventh by item, duration at least 20 minutes 36 seconds
-     Wine with: Tannin at least 3. Residual Sugar at least 17 percent.
+     Wine with: Age at least 1 vintages. Residual Sugar at least 15 percent.
-     Beer that is: Spicy Dry nutmeg
+     Beer that is: Very Potent Black banana
    Second course:
-     Dish with Golden Sun Mushrooms at least one seventh by item, duration at least 25 minutes 43 seconds
+     Dish with Oyster Meat at least one seventh by item, duration at least 21 minutes 49 seconds
-     Wine with: Tannin at least 5. Age at least 3 vintages.
+     Wine with: Age at least 2 vintages. Alcohol at least 6 percent.
-     Beer that is: Very Potent Black orange
+     Beer that is: Very Potent Dry cinnamon
    Third course:
-     Dish with Carrion Mushrooms at least one seventh by item, duration at least 16 minutes 7 seconds
+     Dish with Moonfish Meat at least one seventh by item, duration at least 26 minutes 53 seconds
-     Wine with: Tannin at least 9. Age at least 1 vintages.
+     Wine with: Tannin at least 9. Alcohol at least 7 percent.
-     Beer that is: Fruity Dry date
+     Beer that is: Spicy Brown cinnamon
    Fourth course:
-     Dish with Nature's Jug Mushrooms at least one seventh by item, duration at least 26 minutes 24 seconds
+     Dish with Perch Meat at least one seventh by item, duration at least 24 minutes 5 seconds
-     Wine with: Age at least 1 vintages. Alcohol at least 7 percent.
+     Wine with: Age at least 3 vintages. Alcohol at least 6 percent.
-     Beer that is: Fruity Brown honey
+     Beer that is: Very Potent Black barley
    Fifth course:
-     Dish with Malapterurus Meat at least one seventh by item, duration at least 29 minutes 16 seconds
+     Dish with Spoonfish Meat at least one seventh by item, duration at least 19 minutes 9 seconds
-     Wine with: Tannin at least 4. Alcohol at least 6 percent.
+     Wine with: Tannin at least 9. Residual Sugar at least 3 percent.
-     Beer that is: Very Potent Dry cinnamon
+     Beer that is: Fruity Black banana
    Sixth course:
-     Dish with Razor's Edge Mushrooms at least one seventh by item, duration at least 24 minutes 28 seconds
+     Dish with Pancake Loach Meat at least one seventh by item, duration at least 17 minutes 19 seconds
-     Wine with: Tannin at least 3. Age at least 3 vintages.
+     Wine with: Age at least 2 vintages. Residual Sugar at least 14 percent.
-     Beer that is: Fruity Black cherry
+     Beer that is: Potent Black banana
    Seventh course:
-     Dish with Cobra Hood Mushrooms at least one seventh by item, duration at least 16 minutes 28 seconds
+     Dish with Grilled Garlic at least one seventh by item, duration at least 22 minutes 50 seconds
-     Wine with: Age at least 3 vintages. Alcohol at least 6 percent.
+     Wine with: Tannin at least 3. Alcohol at least 8 percent.
-     Beer that is: Fruity Sweet date
+     Beer that is: Very Potent Brown orange