User:Cross/Beer Data 450 -1600 - Revision history

Cross: /* Microbe Entry Times */

2010-09-23T05:30:46Z

Microbe Entry Times

Cross: /* Microbe Entry Times */

2010-09-23T03:38:41Z

Microbe Entry Times

Cross: /* Microbe Entry Times */

2010-09-23T02:18:32Z

Microbe Entry Times

Cross: /* Microbe Entry Times */

2010-09-23T02:17:54Z

Microbe Entry Times

Cross: /* Microbe Entry Times */

2010-09-23T02:07:19Z

Microbe Entry Times

Cross at 01:01, 23 September 2010

2010-09-23T01:01:02Z

Cross: TL 1200

2010-09-22T22:37:56Z

TL 1200

New page

===Microbe Entry Times===
{|class="wikitable sortable"
!Time Left!!Microbes
|-
|Open || Y35 Y24 A6 Y27 Y41 L52 L68 Y51 M71 Y73 Y56 L12 M7 M55 Y82 Y91 L20 L60 Y58 L5
|-
|1200 || Y35 Y24 A6
|}

← Older revision		Revision as of 05:30, 23 September 2010
Line 11:		Line 11:
	\|1800 \|\| none		\|1800 \|\| none
	\|}		\|}
		+
		+	Isolation test:
		+
		+	Recipe: 30 light, 150 honey at end:
		+
		+	<pre>
		+
		+
		+	Brief Description: Cloying Beer
		+
		+	--- Alcohol: 784 ---
		+	--- Color: 8 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 2042 ---
		+
		+	--- Glucose (sweet): 776 ---
		+	--- Maltose (sweet): 300 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 32 ---
		+	--- Orange Flavor (fruity): 40 ---
		+	--- Banana Flavor (fruity): 21 ---
		+	--- Cherry Flavor (fruity): 125 ---
		+	--- Date Flavor (fruity): 21 ---
		+	--- Honey Flavor (fruity): 2511 ---
		+	--- Nutmeg Flavor (slightly bitter): 39 ---
		+	--- Cinnamon Flavor (slightly bitter): 7 ---
		+	--- Tannin Flavor (very bitter): 16 ---
		+	--- Grassy Flavor (unpleasant): 21 ---
		+	--- Nasty Flavors (unpleasant): 36 ---
		+
		+	Microbes Detected: Yeast-35
		+	</pre>

@@ Line 7: / Line 7: @@
 |1200 || Y35 Y24 A6
 |-
-|1500 || pending
+|1500 || Y35
 |-
 |1800 || none
 |}

@@ Line 7: / Line 7: @@
 |1200 || Y35 Y24 A6
 |-
-|900 || pending
+|1500 || pending
 |-
-|600 || none
+|1800 || none
 |}