User:Cross/Beer Data 600 -1650 - Revision history

Cross: /* Microbe Entry Times */

2010-09-24T23:34:37Z

Microbe Entry Times

2010-09-24T23:24:14Z

Microbe Entry Times

2010-09-24T23:05:50Z

Microbe Entry Times

2010-09-24T02:37:41Z

Microbe Entry Times

2010-09-24T01:21:57Z

2010-09-24T01:13:40Z

Microbe Entry Times

2010-09-23T05:33:46Z

Microbe Entry Times

2010-09-23T03:40:35Z

Microbe Entry Times

2010-09-23T02:26:35Z

2010-09-23T02:20:41Z

Microbe Entry Times

@@ Line 184: / Line 184: @@
 | GF WTF || none || 100 honey ||
 |-
-| brown, hint barley + honey || 20 light, 30 dark || none ||
+| yeast honey flavor test || 70 med || none ||
 |-
-| No Seal || 120 honey || 5 light
+| No Seal 2 || 120 honey || 5 light
 |}

@@ Line 180: / Line 180: @@
 ! Test !! Start !! End
 |-
-| Vit Floor || 150 honey || 2 light ||
+| VF 2 || 150 honey || 4 light ||
 |-
-| Gluc Floor || none || 50 honey ||
+| GF WTF || none || 100 honey ||
 |-
-| Malt Floor || none || 50 light ||
+| brown, hint barley + honey || 20 light, 30 dark || none ||
 |-
-| No Seal || 150 honey || 5 light
+| No Seal || 120 honey || 5 light
 |}

@@ Line 3: / Line 3: @@
 !Time Left!!Microbes
 |-
-|Open || Y98 M95 Y42 Y48 L13 Y10 L36 L12 L92 L29 Y51 L60 Y34 L68
+|Open || [[Y98]] M95 Y42 Y48 L13 Y10 L36 L12 L92 L29 Y51 L60 Y34 L68
 |-
 |600 || Y98 M95 Y42

@@ Line 14: / Line 14: @@
 Summary: Y98 fuck yeah
 <pre>
 Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor.
@@ Line 48: / Line 46: @@
 Probing recipes:
 {|
 ! Test !! Start !! End
 |-
-| Gluc Floor || none || 50 honey
+| Vit Floor || 150 honey || 2 light ||
 |-
-| Malt Floor || none || 50 light
+| Malt Floor || none || 50 light ||
 |-
 | No Seal || 150 honey || 5 light
 |}

@@ Line 56: / Line 56: @@
 |-
 | Malt Floor || none || 50 light
 |}

← Older revision		Revision as of 05:33, 23 September 2010
Line 11:		Line 11:
	\|1200 \|\| None		\|1200 \|\| None
	\|}		\|}
		+
		+	Summary: Y98 fuck yeah
		+
		+	<pre>
		+
		+
		+	Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor.
		+
		+	--- Alcohol: 1421 ---
		+	--- Color: 8 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 1674 ---
		+
		+	--- Glucose (sweet): 139 ---
		+	--- Maltose (sweet): 300 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 32 ---
		+	--- Orange Flavor (fruity): 34 ---
		+	--- Banana Flavor (fruity): 28 ---
		+	--- Cherry Flavor (fruity): 34 ---
		+	--- Date Flavor (fruity): 54 ---
		+	--- Honey Flavor (fruity): 3566 ---
		+	--- Nutmeg Flavor (slightly bitter): 388 ---
		+	--- Cinnamon Flavor (slightly bitter): 34 ---
		+	--- Tannin Flavor (very bitter): 16 ---
		+	--- Grassy Flavor (unpleasant): 30 ---
		+	--- Nasty Flavors (unpleasant): 25 ---
		+
		+	Microbes Detected: Yeast-98
		+	</pre>

@@ Line 7: / Line 7: @@
 |600 || Y98 M95 Y42
 |-
-|900 || pending
+|900 || Y98
 |-
 |1200 || None
 |}