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	<title>User:Lilinou/Celaeno - Revision history</title>
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	<updated>2026-07-12T00:39:48Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://www.atitd.org/wiki/t5w/index.php?title=User:Lilinou/Celaeno&amp;diff=82434&amp;oldid=prev</id>
		<title>PYRA: Created page with &quot;Your Menu has been written:   First course:     Dish with Rotten Fish at least one seventh by item, duration at least 22 minutes 41 seconds     Wine with: Alcohol at least 8 perc...&quot;</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t5w/index.php?title=User:Lilinou/Celaeno&amp;diff=82434&amp;oldid=prev"/>
		<updated>2011-03-07T10:45:31Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Your Menu has been written:   First course:     Dish with Rotten Fish at least one seventh by item, duration at least 22 minutes 41 seconds     Wine with: Alcohol at least 8 perc...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Your Menu has been written:&lt;br /&gt;
  First course:&lt;br /&gt;
    Dish with Rotten Fish at least one seventh by item, duration at least 22 minutes 41 seconds&lt;br /&gt;
    Wine with: Alcohol at least 8 percent. Residual Sugar at least 2 percent. &lt;br /&gt;
    Beer that is: Spicy Black cherry&lt;br /&gt;
  Second course:&lt;br /&gt;
    Dish with Chicken Meat at least one seventh by item, duration at least 17 minutes 52 seconds&lt;br /&gt;
    Wine with: Tannin at least 8. Residual Sugar at least 14 percent. &lt;br /&gt;
    Beer that is: Spicy Sweet barley&lt;br /&gt;
  Third course:&lt;br /&gt;
    Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 17 minutes 52 seconds&lt;br /&gt;
    Wine with: Age at least 1 vintages. Alcohol at least 12 percent. &lt;br /&gt;
    Beer that is: Fruity Black nutmeg&lt;br /&gt;
  Fourth course:&lt;br /&gt;
    Dish with Great Knucklefish Meat at least one seventh by item, duration at least 23 minutes 59 seconds&lt;br /&gt;
    Wine with: Alcohol at least 10 percent. Residual Sugar at least 5 percent. &lt;br /&gt;
    Beer that is: Potent Dry cherry&lt;br /&gt;
  Fifth course:&lt;br /&gt;
    Dish with Dates at least one seventh by item, duration at least 16 minutes 7 seconds&lt;br /&gt;
    Wine with: Age at least 2 vintages. Alcohol at least 7 percent. &lt;br /&gt;
    Beer that is: Potent Brown date&lt;br /&gt;
  Sixth course:&lt;br /&gt;
    Dish with Lima Chub Meat at least one seventh by item, duration at least 16 minutes 18 seconds&lt;br /&gt;
    Wine with: Age at least 2 vintages. Residual Sugar at least 1 percent. &lt;br /&gt;
    Beer that is: Spicy Brown cherry&lt;br /&gt;
  Seventh course:&lt;br /&gt;
    Dish with Serpentfish Meat at least one seventh by item, duration at least 24 minutes 30 seconds&lt;br /&gt;
    Wine with: Tannin at least 6. Residual Sugar at least 10 percent. &lt;br /&gt;
    Beer that is: Spicy Brown date&lt;/div&gt;</summary>
		<author><name>PYRA</name></author>
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