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	<title>User:Lilinou/Sinaï - Revision history</title>
	<link rel="self" type="application/atom+xml" href="http://www.atitd.org/wiki/t5w/index.php?action=history&amp;feed=atom&amp;title=User%3ALilinou%2FSina%C3%AF"/>
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	<updated>2026-07-12T00:39:30Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>http://www.atitd.org/wiki/t5w/index.php?title=User:Lilinou/Sina%C3%AF&amp;diff=82433&amp;oldid=prev</id>
		<title>PYRA: Created page with &quot; Your Menu has been written:   First course:     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 24 minutes 56 seconds     Wine with: Tannin at leas...&quot;</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t5w/index.php?title=User:Lilinou/Sina%C3%AF&amp;diff=82433&amp;oldid=prev"/>
		<updated>2011-03-07T10:44:02Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot; Your Menu has been written:   First course:     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 24 minutes 56 seconds     Wine with: Tannin at leas...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
Your Menu has been written:&lt;br /&gt;
  First course:&lt;br /&gt;
    Dish with Giant Crayfish Meat at least one seventh by item, duration at least 24 minutes 56 seconds&lt;br /&gt;
    Wine with: Tannin at least 5. Alcohol at least 11 percent. &lt;br /&gt;
    Beer that is: Spicy Dry honey&lt;br /&gt;
  Second course:&lt;br /&gt;
    Dish with Coconut Meat at least one seventh by item, duration at least 24 minutes 48 seconds&lt;br /&gt;
    Wine with: Age at least 2 vintages. Residual Sugar at least 13 percent. &lt;br /&gt;
    Beer that is: Fruity Brown honey&lt;br /&gt;
  Third course:&lt;br /&gt;
    Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 28 minutes 13 seconds&lt;br /&gt;
    Wine with: Age at least 1 vintages. Residual Sugar at least 14 percent. &lt;br /&gt;
    Beer that is: Very Potent Dry cherry&lt;br /&gt;
  Fourth course:&lt;br /&gt;
    Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 24 minutes 45 seconds&lt;br /&gt;
    Wine with: Tannin at least 3. Residual Sugar at least 2 percent. &lt;br /&gt;
    Beer that is: Potent Black barley&lt;br /&gt;
  Fifth course:&lt;br /&gt;
    Dish with Camel Meat at least one seventh by item, duration at least 27 minutes 38 seconds&lt;br /&gt;
    Wine with: Age at least 2 vintages. Residual Sugar at least 17 percent. &lt;br /&gt;
    Beer that is: Very Potent Sweet cherry&lt;br /&gt;
  Sixth course:&lt;br /&gt;
    Dish with Serpentfish Meat at least one seventh by item, duration at least 21 minutes 52 seconds&lt;br /&gt;
    Wine with: Alcohol at least 9 percent. Residual Sugar at least 12 percent. &lt;br /&gt;
    Beer that is: Potent Black honey&lt;br /&gt;
  Seventh course:&lt;br /&gt;
    Dish with Cabbage at least one seventh by item, duration at least 28 minutes 9 seconds&lt;br /&gt;
    Wine with: Age at least 2 vintages. Residual Sugar at least 21 percent. &lt;br /&gt;
    Beer that is: Very Potent Black nutmeg&lt;/div&gt;</summary>
		<author><name>PYRA</name></author>
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