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	<title>User:Lilinou/Taygete - Revision history</title>
	<link rel="self" type="application/atom+xml" href="http://www.atitd.org/wiki/t5w/index.php?action=history&amp;feed=atom&amp;title=User%3ALilinou%2FTaygete"/>
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	<updated>2026-07-12T00:38:32Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>http://www.atitd.org/wiki/t5w/index.php?title=User:Lilinou/Taygete&amp;diff=82431&amp;oldid=prev</id>
		<title>PYRA: Created page with &quot; Your Menu has been written:   First course:     Dish with Fish Roe at least one seventh by item, duration at least 27 minutes 51 seconds     Wine with: Tannin at least 3. Residu...&quot;</title>
		<link rel="alternate" type="text/html" href="http://www.atitd.org/wiki/t5w/index.php?title=User:Lilinou/Taygete&amp;diff=82431&amp;oldid=prev"/>
		<updated>2011-03-07T10:41:52Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot; Your Menu has been written:   First course:     Dish with Fish Roe at least one seventh by item, duration at least 27 minutes 51 seconds     Wine with: Tannin at least 3. Residu...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
Your Menu has been written:&lt;br /&gt;
  First course:&lt;br /&gt;
    Dish with Fish Roe at least one seventh by item, duration at least 27 minutes 51 seconds&lt;br /&gt;
    Wine with: Tannin at least 3. Residual Sugar at least 9 percent. &lt;br /&gt;
    Beer that is: Fruity Sweet cherry&lt;br /&gt;
  Second course:&lt;br /&gt;
    Dish with Otterfish Meat at least one seventh by item, duration at least 18 minutes 14 seconds&lt;br /&gt;
    Wine with: Alcohol at least 6 percent. Residual Sugar at least 17 percent. &lt;br /&gt;
    Beer that is: Spicy Sweet barley&lt;br /&gt;
  Third course:&lt;br /&gt;
    Dish with Perch Meat at least one seventh by item, duration at least 17 minutes 51 seconds&lt;br /&gt;
    Wine with: Age at least 1 vintages. Residual Sugar at least 5 percent. &lt;br /&gt;
    Beer that is: Very Potent Sweet nutmeg&lt;br /&gt;
  Fourth course:&lt;br /&gt;
    Dish with Grilled Garlic at least one seventh by item, duration at least 22 minutes 31 seconds&lt;br /&gt;
    Wine with: Age at least 1 vintages. Residual Sugar at least 15 percent. &lt;br /&gt;
    Beer that is: Potent Dry orange&lt;br /&gt;
  Fifth course:&lt;br /&gt;
    Dish with Dead Ant at least one seventh by item, duration at least 15 minutes 20 seconds&lt;br /&gt;
    Wine with: Alcohol at least 10 percent. Residual Sugar at least 19 percent. &lt;br /&gt;
    Beer that is: Fruity Black barley&lt;br /&gt;
  Sixth course:&lt;br /&gt;
    Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 15 minutes 47 seconds&lt;br /&gt;
    Wine with: Alcohol at least 6 percent. Residual Sugar at least 1 percent. &lt;br /&gt;
    Beer that is: Fruity Black date&lt;br /&gt;
  Seventh course:&lt;br /&gt;
    Dish with Giant Crayfish Meat at least one seventh by item, duration at least 15 minutes 36 seconds&lt;br /&gt;
    Wine with: Tannin at least 5. Alcohol at least 10 percent. &lt;br /&gt;
    Beer that is: Potent Sweet cinnamon&lt;/div&gt;</summary>
		<author><name>PYRA</name></author>
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