User:Matk/Beer - Revision history

Matk at 01:47, 2 March 2011

2011-03-02T01:47:46Z

2011-03-02T00:37:32Z

2011-02-28T04:19:09Z

2011-02-28T03:43:43Z

2011-02-28T03:25:19Z

2011-02-28T03:00:01Z

2011-02-28T02:32:08Z

2011-02-26T05:03:51Z

2011-02-26T03:57:13Z

2011-02-26T03:53:54Z

← Older revision		Revision as of 04:19, 28 February 2011
Line 2,848:		Line 2,848:
	'''1061, 5051 - 45H @ start, 5RW @ end - Seal @ 1197'''		'''1061, 5051 - 45H @ start, 5RW @ end - Seal @ 1197'''

		+	<br>
		+
		+
		+	Brief Description: Cloying Beer
		+
		+	--- Alcohol: 242 ---
		+	--- Color: 1 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 218 ---
		+
		+	--- Glucose (sweet): 214 ---
		+	--- Maltose (sweet): 13 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Honey Flavor (fruity): 43 ---
		+	--- Bread Flavor (pleasant): 14 ---
		+	--- Grapefruit Flavor (fruity): 184 ---
		+	--- Pear Flavor (fruity): 4 ---
		+	--- Blackberry Flavor (fruity): 3 ---
		+	--- Prune Flavor (fruity): 3 ---
		+	--- Jasmine Flavor (pleasant): 3 ---
		+	--- Clove Flavor (slightly bitter): 4 ---
		+	--- Vanilla Flavor (pleasant): 8 ---
		+	--- Tannin Flavor (very bitter): 5 ---
		+	--- Herbal Flavor (unpleasant): 22 ---
		+
		+	Microbes Detected: Yeast-59
	<br>		<br>

@@ Line 2,846: / Line 2,846: @@
 <br>
-'''1061, 5051 - 45H @ start, 5RW @ end - Seal @ 1200'''
+'''1061, 5051 - 45H @ start, 5RW @ end - Seal @ 1197'''
 <br>

← Older revision		Revision as of 03:25, 28 February 2011
Line 2,813:		Line 2,813:

	<br>		<br>
		+
		+
		+	Brief Description: Cloying Beer
		+
		+	--- Alcohol: 444 ---
		+	--- Color: 1 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 168 ---
		+
		+	--- Glucose (sweet): 12 ---
		+	--- Maltose (sweet): 13 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Honey Flavor (fruity): 43 ---
		+	--- Bread Flavor (pleasant): 21 ---
		+	--- Grapefruit Flavor (fruity): 184 ---
		+	--- Pear Flavor (fruity): 41 ---
		+	--- Blackberry Flavor (fruity): 3 ---
		+	--- Prune Flavor (fruity): 9 ---
		+	--- Jasmine Flavor (pleasant): 3 ---
		+	--- Clove Flavor (slightly bitter): 9 ---
		+	--- Vanilla Flavor (pleasant): 29 ---
		+	--- Tannin Flavor (very bitter): 5 ---
		+	--- Herbal Flavor (unpleasant): 22 ---
		+
		+	Microbes Detected: Yeast-59 Yeast-9 Yeast-75 Acetobacter-22 Acetobacter-70 Yeast-40 Lactobacillus-77 Yeast-82 Acetobacter-78 Lactobacillus-4 Yeast-16 Yeast-1 Mold-71

	<br>		<br>

@@ Line 2,742: / Line 2,742: @@
 <br>
 <br>
@@ Line 2,747: / Line 2,777: @@
 '''1061, 4631 - 70H @ start, 7MM,5RM @ end - Seal @ 1150'''
 <br>

@@ Line 2,745: / Line 2,745: @@
 <br>
-'''1061, 4631 - 708H @ start, 7MM,5RM @ end - Seal @ 1150'''
+'''1061, 4631 - 70H @ start, 7MM,5RM @ end - Seal @ 1150'''
 <br>

@@ Line 2,559: / Line 2,559: @@
 '''1061, 4631 - 100H @ start, 5RM @ end - No Seal'''
 Brief Description: Nasty Beer
@@ Line 2,735: / Line 2,736: @@
 Microbes Detected: Yeast-9 Yeast-83
 <br>