Tribisha at 12:18, 28 September 2010

2010-09-28T12:18:09Z

Tribisha at 12:16, 28 September 2010

2010-09-28T12:16:25Z

Tribisha: Created page with "This page has been copied from User:Arame/Cooking == Actual Coordinate Map == A big "Thank You" to emeraldlily for help running tests! Now available at http://cooking.drun..."

2010-09-28T12:13:43Z

Created page with "This page has been copied from User:Arame/Cooking == Actual Coordinate Map == A big "Thank You" to emeraldlily for help running tests! Now available at http://cooking.drun..."

New page

This page has been copied from [[User:Arame/Cooking]]

== Actual Coordinate Map ==
A big "Thank You" to emeraldlily for help running tests!

Now available at http://cooking.drunkenfumble.com including source spreadsheets and graphing file.

Website has been updated to Pass 2 - I won't be updating the images here as often. 80 more herbs, salt, barley, and a couple of other fish & such.

Most main ingredients and first pass of herbs:

===Upper left corner:===
[[Image:NWCook.jpg]]

===Upper right corner: ===
[[Image:NECook.jpg]]

===Lower left corner: ===
[[Image:SWCook.jpg]]

===Lower right corner: ===
[[Image:SECook.jpg]]

== Cooking Data ==
Check the [[SpreadsheetSlaves | Testing Guild]] page for what herbs are done and what's scheduled. Fish & Shrooms can be found below.

=== What I need ===
If folks want to donate resources, I'm always happy to take them. Primarily, I'm using a lot of cabbage, mutton, honey, and carrots in my testing. While those are generally pretty easy to keep in stock, I use anywhere from 6 to 20 of each for testing one new coordinate, so they do move quick. Otherwise, if you see fish or mushrooms that aren't on the coordinate list or the list below, I need anywhere from 4-10db to successfully test a new item. My camp is at about (525, -1400) in Sterope.

=== Basics Tested ===
*Cabbage
*Carrots
*Garlic
*Leeks
*Onions
*Grilled Cabbage
*Grilled Carrots
*Grilled Garlic
*Grilled Onions
*Cabbage Juice
*Carrot Juice
*Camel Meat
*Camel Milk
*Mutton
*Oyster Meat
*Grilled Fish
*Oil
*Fish Oil
*Fish Roe
*Honey
*Dates
*Barleys
*Malts
*Salt
*Chicken Meat
*Eggs

=== Fish Tested ===
*Ayu
*Bay Lobster
*Nile Mackerel
*Pancake Loach
*River Crab
*White Oniontail
*Carp
*Catfish
*Abdju
*Chromis
*Perch
*Phagrus
*Tilapia
*Tigerfish
*Tilefish
*Spiny Dogfish
*Octec Longfish

=== Mushrooms Tested ===
*Acorns Cap
*Beehive
*Bleeding Hand
*Camels Mane
*Carrion
*Cobra Hood
*Colts Foot
*Dead Tongue
*Dueling Serpent
*Earth Light
*Eye of Osiris
*Falcons Bait
*Hairy Tooth
*Iron Knot
*Nefertaris Crown
*Nile Fire
*Peasant Foot
*Pool of Tranquility
*Ras Awakening
*Razors Edge
*Sand Spore
*Scorpions Brood
*Spiderling
*Toad Skin

== How To Run Tests ==
There's a decent amount of math involved in cooking tests, but once you have the formula, it's relatively simplistic. For the basic testing, we need to find the relationship between our test subject and three or four known ingredients. For me, I use Honey, Mutton, and Cabbage to start with, and then replace failed reactions (negative times) with other ingredients. You'll run every test at a 6:1 ratio for these three ingredients, and then you'll pick the closest one (longest duration), and also test that at 13:1. Record everything in your own single-pair worksheet - you'll want it later on in your cooking career.

For testing, we then plug the data into a spreadsheet with the following formulas:
[[Image:CookingValues.JPG]]

The columns are:
*Base : pretty explanatory, the base you're using in your 6:1 or 13:1 relationship.
*Additive : the ingredient we're testing.
*7Dur : the duration of the 6:1 test. When you enter this, enter min*60 + sec, so that it's extremely easy to check.
*14Dur : the duration of the 13:1 test. Same format as 7Dur.
*Potency = Dur Difference *14 : =(7Dur-14Dur)*14 [on my spreadsheet : (C2-D2)*14 ]
*Bulk = Duration7 - 1/7(Potency) : =7Dur - (Potency/7) [ C2 - (E2/7) ]
*Distance = 1000 - Bulk: =1000-Bulk [1000 - F2]

[[SpreadsheetSlaves|Testing Guild]]

@@ Line 13: / Line 13: @@
 ===Upper left corner:===
-[[Image:NWCook.jpg]]
+[[Image:NWCook_greytest.jpg]]
 ===Upper right corner: ===
@@ Line 19: / Line 19: @@
 ===Lower left corner: ===
-[[Image:SWCook.jpg]]
+[[Image:SWCook_greytest.jpg]]
 ===Lower right corner: ===
-[[Image:SECook.jpg]]
+[[Image:SECook_greytest.jpg]]
 == Cooking Data ==

@@ Line 16: / Line 16: @@
 ===Upper right corner: ===
-[[Image:NECook.jpg]]
+[[Image:NECook_greytest.jpg]]
 ===Lower left corner: ===

User:Tribisha/Cooking/Greyscale Maps - Revision history

Tribisha at 12:18, 28 September 2010

Tribisha at 12:16, 28 September 2010

Tribisha: Created page with "This page has been copied from User:Arame/Cooking == Actual Coordinate Map == A big "Thank You" to emeraldlily for help running tests! Now available at http://cooking.drun..."